Moulsham Times - July 2025

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MT Welcome

Hi readers,

Welcome to the July edition of Moulsham Times, our 150th edition! The first issue was January 2013 - how time flies!

There’s lots going on locally this summer of course, so do please pick up a copy of The City Times and check out our What’s On guide for many local events.

This year, Radio 2 in the Park has chosen Hylands Park as its venue and the event will be 5th to 7th September. How exciting!

If you would like to advertise in the next edition, please contact us for prices, and also for distribution details. We can then send over all the information you will need.

Regards

Paul

Advertising & Editorial

Paul Mclean 01245 262082/07595 949701 paul@moulshamtimes.com

Disclaimer: It’s Your Magazines Ltd publish the Moulsham Times. The opinion expressed in each article is the opinion of its author and does not necessarily reflect the opinion of It’s Your Magazines Ltd. No part may be reproduced without the prior written permission of It’s Your Magazines Ltd. Reg Co No. 12080535. Printed by Warners (Midlands) PLC.

Latest News

Radiating Pride: Chelmsford Community Radio Joins the 21st Essex Pride Celebration

The sun was shining, the music was pumping and the rainbow flags were flying high as Essex Pride marked its 21st anniversary in true celebratory style - and Chelmsford Community Radio (CCR) was right at the heart of it all.

Held annually in Chelmsford, Essex Pride is a vibrant celebration of LGBTQ+ life and a powerful expression of community, inclusion and love. This year, CCR was proud to play a special role in the festivities, capturing the energy, voices and unforgettable moments that made this milestone event one for the books.

The day began with a spectacular march through Chelmsford city centre, where colour, music and unity poured through the streets en route to Central Park Arena.

Leading the CCR coverage was Rich Lyman, joined by George, Amy, Kaelyn and twins Izzy and Erin - an energetic team ready to follow the party wherever it led.

Upon arrival, the arena was buzzing with activity. Pride-goers of

On Sunday 17th August, Chelmsford City Racecourse will be transformed into a sea of colour and foam for Essex & Herts Air Ambulance’s (EHAAT) very first Bubble Rush event.

This family-friendly fun run is open to all ages and abilities, with no pressure to race - just a chance to enjoy a bubbly adventure for a brilliant cause.

Participants will make their way through a 5K course, encountering

all ages explored a joyful sprawl of attractions, from community and sponsor stalls to an all-day silent disco and even circus skills workshops.

The entertainment line-up did not disappoint. The cabaret area dazzled with performances from an array of drag stars, while the main stage brought high-energy acts and heartfelt moments to the crowd. Highlights included a show-stopping set by drag artist Carrot, a spirited performance from Chelmsford’s own Springers amateur theatre group, and a standout tribute to pop icon Pink by local talent Vicky.

CCR’s exclusive backstage access allowed the team to get up close with performers and fans alike, capturing raw reactions and in-the-moment interviews.

One emotional highlight came when a Drag Race UK superstar brought her father on stage, sharing a personal and touching moment that reminded everyone what Pride is truly about - family, acceptance and authenticity.

Throughout the day, the CCR team fanned out across the event, chatting with local businesses, engaging with excited attendees and bringing real-time updates to listeners back home. The backstage hustle offered a unique view into the heart of the event, where glitter, nerves and laughter collided in the best way.

As the sun dipped lower, the stage came alive once again for the evening finale. Performances from Louisa Johnson, Queenz, and the iconic Vengaboys brought the crowd to their feet. The energy was infectious. The music, flawless. In a final, fabulous moment, the Vengaboys posed for photos with the CCR crew, capping off a day filled with unforgettable memories.

Essex Pride has always been more than a party. It’s a celebration of identity, equality and the strength of community. For Chelmsford Community Radio, it was an honour to share that message loud and clear. We are both inclusive and care massively about community; this was the perfect collaboration - and we couldn’t be more grateful to the organisers, partners and the wider Essex community for welcoming us so warmly. It was a day where love ruled, joy reigned and every voice was celebrated.

www.chelmsfordcommunityradio.com

of Essex &

four Bubble Stations where powerful cannons fill the air with vibrant, frothy foam.

Organised by local charity EHAAT, the event will raise vital funds to help keep their life-saving air ambulance service operational, ensuring specialist critical care can reach people in Essex and Hertfordshire when it matters most.

Tickets are from £15 for adults and £10 for under 16s. The event begins at 10am.

Alongside the run, there’ll be an open-to-all Event Village, packed with live entertainment, face painting, food stalls and family fun - perfect for supporters who want to soak up the atmosphere without running.

To sign up or find out more, visit ehaat.org/events and help support your local air ambulance charity in the most colourful way possible.

Bubble Rush Comes to Chelmsford in Support
Herts Air Ambulance

Extraction Sucks! - By Andy at Three River Kitchens & Interiors

Please excuse the terrible wordplay, but choosing the right extraction option for your kitchen is a minefield filled with competing designs, price points and advice.

Firstly, you should have an extractor! Since around 2006, mechanical extraction has been required in new kitchens in new builds or major structural renovations, so it’s non-negotiable - but even though you don’t have to have one in a kitchen renovation, I would strongly advise it. Most people who don’t want one will often believe their existing one is ineffective, and this is almost always down to one of three reasons: its poor quality, filters were rarely changed, or washable filters were never cleaned.

An effective, well-chosen extractor not only removes odours but also airborne grease and particulates from the kitchen - and they can make cooking a much more pleasant experience in your new space. Power is crucial. Multiply the height, length and width of your room (in metres) by ten for the minimum m3/h extraction rate needed. If you do heavy frying or grilling, opt for higher power.

Placement also matters:

1. Wall-mounted: Common and often a visual feature, these need minimal power considerations.

2. Ceiling-mounted: Can be extravagant (ornate hanging designs) or inconspicuous (flush to the ceiling) but need more power for higher distances from the hob.

3. Integrated: These are usually concealed inside a wall cabinet, to

hide the extractor as much as possible. These are just as effective as a wall mounted and becoming increasingly popular once more.

4. Downdraft extractors: Fashionable, but require space under the hob, often making cabinets below less functional. They’re also less efficient when it comes to large pans on the outer edge and tend to be pricier - and if they break, you will need a new hob too...

Noise is another factor. We have a Novy that reaches 830m3/h but maxes out at 50dB of noise - incredibly quiet but very powerful. although it is an expensive extractor! More common would be around the 60-65dB mark for the average 650-800m3/h extractor, but beware of anything higher than this, as it can be loud enough to be very annoying or difficult to talk over!

Noise reduction through external motors is very effective but expensive and impractical for many homes.

The final consideration would be ease of cleaning - Bear in mind, that when you are falling in love with a crystal strewn, super-fancy, floating extractor, that you will have to clean this item in the future, which is super-important and often overlooked!

Ultimately, the right choice is a balance of looks, power, noise, functionality, practicality and ergonomics. I cannot recommend enough that you speak to an expert about it before purchasing, as every home and every client is different. An expert will guide you to the right choice for your beautiful new kitchen.

This month, I’ve had the real privilege of being part of two events in Chelmsford that reminded me exactly why I feel so proud to live and work here. Both occasions carried the same message at their heartone of belonging, celebration and the power of community.

The first event was the Green Fair at St John’s Church on Moulsham Street. On a sunny Saturday, more than 800 people came together to mark the official opening of the newly renovated churchyard - a green space created for everyone. It was a wonderful day, made even more special by the presence of the newly appointed Mayor, Jannetta Sosin, who cut the ribbon to formally open the space.

I attended with Cllr Rose Moore, cabinet member for Greener Chelmsford, and it was clear to both of us just how much care and local pride had gone into bringing this project to life. I was struck by how immediately welcoming and thoughtful the space felt. It has been designed not only to support nature and biodiversity, but also to connect people - whether they’re stopping by for quiet reflection or joining a group activity.

From the new opening in the churchyard wall, allowing access directly to the grounds, to the beautifully laid pathways that make the site more accessible, this is a space that has been shaped with everyone in mind. The soft sound of harp music drifting through the garden, the warmth of the JubiLatte Café, and the sounds of children exploring and families chatting made the whole event feel like a true celebration of community. With a range of activities, from wildlife photography workshops to grow your own community vegetable workshops, there’s a huge amount to get involved in.

One conversation I’ll particularly remember was with a lovely local resident who shared memories of her parents marrying at the church nearly a century ago. Thanks to the newly laid paths, she can now navigate the grounds in her mobility scooter - something she hadn’t been able to do in years. It was a powerful reminder of how thoughtful design can open doors, literally and figuratively.

The local community are welcome to enjoy the space, whether that’s eating a packed lunch on one of the many new recycled benches, sitting on the patio with a coffee and a good book, or even volunteering for a few hours here and there to help maintain the space.

Later in the month, as Equality and Diversity Champion, I was incredibly proud to be part of another brilliant celebration of community - Essex Pride 2025, held in Central Park, now in its 21st year. I was joined by newly elected Cllr Seán Manley, and we bumped into many familiar faces throughout the day, including MP Marie

Goldman and Cllr Simon Goldman.

Despite the heat, thousands turned out to take part in or cheer on the Pride March through the city centre, where local shops had decorated their windows in rainbow colours and were handing out water to the procession as it passed. It was a fantastic show of support - not just for LGBTQ+ people, but for the values of visibility, acceptance and community that underpin Pride itself.

There was a vibrant and welcoming atmosphere in the park, with great music, independent food trucks and community stalls offering everything from advice to merchandise and creative activities. But more than that, there was a sense of shared celebration, of everyone being free to show up as themselves and be seen.

But the celebration doesn’t end with the march. Over the coming months, the Essex Liberal Democrats will be hosting a series of LGBTQ+ Pint and Politics events - informal, friendly evenings to meet, share and discuss issues that matter. The next one is on 17th July at Brewhouse and Kitchen in Chelmsford. All are welcome. Further details can be found at cmld.org.uk/social.

Chelmsford is doing something really special. Whether it’s reimagining green spaces to welcome every neighbour, or creating platforms to celebrate every identity, we are showing that community isn’t just about place - it’s about people. And I feel very proud to be one of them.

Take care,

Cllr Charlene Adutwim Liberal Democrat

charlene.adutwim@chelmsfordlibdems.org.uk

City Councillor for Moulsham & Central Chair of the Policy Board Equality and Diversity Champion

Left to right: Cllr Andrew Sosin, Cllr Seán Manley, Cllr Charlene Adutwim, Cllr Simon Goldman, MP Marie Goldman, Cllr Jannetta Sosin (Mayor of Chelmsford)

Chelmsford - By Marie Goldman MP

1. A New Landmark for Chelmsford

By the time you read this, the new Bow Bridge, linking Baddow Road car park with Wharf Road, will hopefully already be open. I’m happy to see this striking new addition to our city’s landscape.

The 50m-span corten steel pedestrian and road bridge isn’t just a beautiful landmark. It’s an essential piece of infrastructure, connecting the growing Chelmer Waterside neighbourhood to the heart of Chelmsford. After months of construction, planning and safety testing, it’s finally ready to welcome all residents.

But this bridge isn’t just about functionality or aesthetics. It also stands in a historically rich part of Chelmsford. Here, where the River Chelmer and River Can meet and flow toward the Blackwater Estuary, Chelmsford’s industrial journey began. In the early 1800s, the Chelmer and Blackwater Navigation allowed cheap coal to be brought in by canal, powering the town’s first gas works in 1819. This development helped transform Chelmsford from a small market town into the vibrant city we know today.

Enjoy using the new Bow Bridge - whether you’re commuting, walking or just taking in the view.

2. Celebrating Amazing Volunteers at VOLFEST Moving further, there’s been a lot going on in Chelmsford recently. At the start of June, we celebrated National Volunteers’ Week. It was a great opportunity to recognise the fantastic work being done by volunteers across the country.

But new research commissioned by the Royal Voluntary Service and carried out by the Centre for Economics and Business Research (CEBR) uncovered a frustrating truth: last year, UK employers lost around £32 billion in value due to 140 million unused volunteer hours. That’s a huge loss - not just economically, but socially tooespecially when so many brilliant organisations are out there looking for volunteers.

Earlier in June, I popped down to Chelmsford High Street for VOLFEST - an annual event organised by Chelmsford CVS, which supports the local charity and voluntary sector. VOLFEST is where information meets celebration.

The aim is twofold: to raise public awareness about the wide range of organisations in our community, and to highlight the many volunteering opportunities available. It’s also a great chance for charities to connect, collaborate and share ideas.

Whenever I attend events like this, I do my best to speak to as many people as possible - although I must admit, I’m often drawn to the stalls with cute, well-behaved dogs! This year, I had the pleasure of meeting the team from Cue Service Dogs UK, along with their stunning Ambassadog, Luna. I had a great chat with Rhys and Amanda about the incredible work they do training dogs to become confidence-building companions for former service personnel dealing with anxiety or PTSD. For many veterans, these dogs are lifechanging. They’re helping them regain independence and overcome everyday challenges.

It’s easy to forget, in our fast-paced lives, just how powerful volunteering can be. It isn’t just a selfless act - it’s something that can be hugely rewarding for the volunteer as well. It’s a chance to learn new skills, meet new people and feel that deep sense of satisfaction that comes from giving back.

Sadly, volunteering has declined significantly since the pandemic. It’s hard to say exactly why. Some suggest it’s due to changes in working patterns or lifestyle shifts, while others point to older volunteers choosing to step back. Whatever the reasons, the need for volunteers is still as urgent as ever.

That said, why not try something new and volunteer some of your time? Whether it’s once a week or once a month, you can make change lives of many for better. To explore current opportunities, visit www.chelmsfordcvs.org.uk.

3. A Lovely Day at the Green Fair at St John’s Church It was so lovely to head down to St John’s Church on Moulsham Street for the Green Fair and the official opening of their newly renovated churchyard.

It was a welcoming, friendly, relaxed atmosphere in the churchyard that has been transformed into a beautiful community space - and it was full of people enjoying the day. There were stalls selling everything from local honey to handmade crafts, fun games like hooka-duck, and even a harpist playing in the background.

It’s such a brilliant addition to the community and it’s clear a lot of hard work went into making it happen. A big well done to everyone who helped bring the project to life.

Keep well.

Marie

MT Gardening

As summer reaches its peak in late June and early July, the garden hums with life. Roses are in full bloom, bees are busy among the lavender, and borders are brimming with colour. It’s a time of both reward and vigilance: while we can finally enjoy the fruits of our spring labours, warm and dry spells mean watering and deadheading are key to keeping displays looking fresh. Whether you’re harvesting the first tomatoes, staking floppy delphiniums, or simply taking in the scent of sweet peas on a still evening, this is a month to both nurture and savour your garden’s high summer glory.

Keep Deadheading

Regular deadheading will keep your borders looking neat and help many perennials and annuals produce more flowers. Focus on repeat-flowering roses, sweet peas, cosmos and bedding plants, like pelargoniums and marigolds. Pinch or snip off spent blooms just above a healthy leaf or bud to encourage new growth rather than letting plants set seed too soon.

Mind the Watering

Watering becomes more critical now, especially for containers, hanging baskets and newly planted areas. Aim to water thoroughly and less often, rather than giving a daily sprinkle, which encourages shallow rooting. Early morning or late evening are the best times to water, reducing evaporation and allowing plants to absorb moisture effectively. Mulching around thirsty plants with compost or bark will help retain moisture and suppress weeds.

Support and Tidy

Tall perennials like hollyhocks, delphiniums and lupins can be vulnerable to wind damage, particularly after heavy rain. Use discreet

supports to hold stems upright and prevent snapping. Trim back flopping foliage and spent flower spikes of early-flowering perennials like geraniums to encourage a second flush and tidy up the border.

Check for Pests

Warm, dry weather brings out pests. Watch for aphids clustering on new growth and use organic controls like neem oil or a blast of water to dislodge them. Keep an eye on lily beetles and vine weevils in containers.

Also, look out for signs of powdery mildew, particularly on courgettes, honeysuckle, and phlox - good air circulation and regular watering can help prevent outbreaks.

Harvest and Sow

In the veg patch, it’s time to harvest early potatoes, broad beans, courgettes and salad leaves. Pick regularly to keep crops coming. You can still sow fast-growing vegetables like lettuce, radishes and spring onions for late summer crops and start off biennials like foxgloves and wallflowers for next year’s display.

Time to Take Stock

This is also a good moment to step back and assess what’s working in your garden. Make a few notes - what’s flowering when, where gaps appear, what combinations delight you - and take photos for future reference. These reflections will be invaluable when planning or tweaking planting schemes in the quieter months.

Late June into July is a time of abundance and delight, but also one of gentle attention. By staying on top of a few key tasks, you’ll keep your garden thriving through the height of summer and ensure you can enjoy it in full bloom, with a glass of something cold in hand.

Happy gardening!

For personalised gardening advice, feel free to contact Tom Cole, Freelance Horticulturist and online tutor, at tomcole8@hotmail.com or visit www.learningwithexperts.com for online RHS courses.

Cool to be Kind

I recently joined the wonderful charity Cool to be Kind, and it’s an exciting time to be part of the team. For those who may not be familiar with us or what we do, I’d like to share an overview of our services and our journey so far.

Cool to be Kind began in 2015 when Dan Skeates walked the streets of Chelmsford and noticed the number of rough sleepers. He was inspired to help and since then, Cool to be Kind has been driven by dedicated volunteers committed to spreading support and kindness throughout the Essex community. Our mission is to make a positive impact, especially for those experiencing homelessness and rough sleeping in the region.

Here’s an overview of the projects we’ve undertaken, starting with the Rucksack Project. This initiative focuses on collecting and distributing everyday essentials to individuals experiencing homelessness. The local Essex community has shown incredible generosity, and their overwhelming support is a testament to their unwavering dedication and compassion. To date, we have helped over 1,000 individuals.

From this, Cool to be Kind began collaborating with other outreach groups. You may have seen our Lay By project on Wednesdays, where rough sleepers and those experiencing homelessness can get a hot meal, clothes and advice. Most importantly, it’s a non-judgmental and safe environment for them.

In 2022, Cool to be Kind launched Street Support Chelmsford, which I am now happy to announce I am the engagement manager of this innovative online directory of help and services for vulnerable people in the Chelmsford community. This initiative was designed predominantly to assist those facing homelessness or struggling with the rising cost of living. Since then, this platform has grown and now helps the wider public, from families and single parents to those struggling with financial and housing issues, as well as basic food needs and so much more.

In 2023, Cool to be Kind made significant strides toward becoming a fullyfledged charity. We’ve received recognition and accolades, and last year, we were officially awarded the King’s Award for Voluntary Service in 2024. We couldn’t have achieved this without the help of our amazing volunteers.

We’re excited to announce that we are still going strong in 2025, thanks to the incredible dedication and collaborative efforts of our volunteers such as Laura Nillson who keeps it all together and is passionate to keep everything running. Their commitment of time and energy has been instrumental in our growth and ability to support the community.

With exciting new projects on the horizon, we invite you to visit our website and social media channels to learn more. We hope you’ll consider joining us in our mission to further expand our reach and impact.

Suzanne Dighton

Cool To be Kind

www.c2bk.co.uk

streetsupport.net/chelmsford

ECL Highfields News

The Sun Has Finally Got Its Hat On! During last year’s refurbishment of the Chelmsford (Highfields) day centre, the garden was rather neglected, so the team and a group of green fingered customers have been trying to reclaim some of it. They started by clearing weeds and fallen leaves and the tree surgeon visited and gave some of the biggest trees a prune.

After discussions, it was decided to leave some areas undisturbed and left a little wilder to create wildlife habitats. Some vegetable seeds were planted - tomatoes, beans, cucumbers, peppers, chillis, carrots and cauliflower. The pots and baskets have also all been revitalised and have started to flower. They have also managed to reclaim an old sink which is going to be a pond - the customers and staff are very excited about this.

The garden not only provides a fun activity for the customers to take part in, but it also provides a tranquil space for time out and a sensory space for all.

The environment within the hub and in the wider community is very important to the everyone here at ECL, as well as recycling within the hubs, the customers regularly go on local litter picking walks to do their bit in the local area.

It has been great to get back to Riverside for swimming, this is an activity that is enjoyed by staff and the customers and the team at Riverside are always supportive. The café after is always a nice way to round out the visit.

The Buzz in the City bees were collected at the beginning of June. The customers were very proud of the finished bees and we look forward to seeing them on the Farleigh Hospice Buzz in the City trail which begins in July.

For some of our customers with mobility issues, the trail will unfortunately be inaccessible, so the team are going to take pictures and video the trail and then recreate a trail within the centre for those customers to enjoy in a more manageable way. The team are always finding new and imaginative ways to ensure inclusivity for all our customers and to give person centred support to all who attend.

ECL provide day support for adults 18 to 100+. There are a range of activities each day; this could be community visits, shop and cook sessions, gardening, ACL college courses - and a lot of karaoke! And for older people who may just like to come and spend the day in a supportive and caring environment, we can help.

If you are interested in finding out more about ECL’s Day Services and would like to arrange an informal visit to one of our centres across Essex, please email ecl.contactcentre@essexcares.org, or call 03330 135 438, or visit the website at www.ecl.org.

Nick Garner’s Music & Ramblings

It has been hot recently, and as I begin writing this article, it’s almost 30 degrees now - and its not even lunchtime! it’s being said that this is officially now a heatwave, and I will not argue with them about that!

Both of my grandchildren have finished their GCSE and A level exams, so no more revising for them now - but they do now have the big wait for their results, but I feel confident that they will both have done well.

My granddaughter is working with my daughter childminding - as they both love kids, it should be good. My granddaughter is doing just a few hours and having recently passed her driving test is driving herself to and from work. She also picked her brother up on his last day at school, so well done to her. Being her mother’s car, she now needs to learn how to fill up with fuel! Both of my grandchildren have birthdays coming up - one will be 16 the other 18.

We had The Green Fair at St John’s Church in Moulsham Street the other Saturday. I did not manage to get to this, but I am told it was very busy all day, which is great to hear. There are other things going on locally now it’s summer - and of course the big three-day event; Chelmsford City Live at the Race Course.

I am sad to see that Inlustris Gifts has now gone from Moulsham Street, althoug they are still seliing online. We do wish them well. I am sure the shop will not be empty for too long though.

We have a new restaurant that has opened in town in Baddow Road. It is Pan-Asian and its called Arugam Bay. They also do Ceylon cuisine and their variety of dishes is quite amazing. They also have an event space upstairs called Cinnamon, which you can hire for up to 70 people.

Shortly we will also have the annual beer festival, and Pride has just happened. Coming up is Fake Fest, The Writtle Festival, Sausage and Cider Fest, Streets Alive, and History Heroes.

Music

It’s almost time for me to go off again in my caravan to visit more festivals. I have already been to my first of the year which was Red Rooster at Euston Hall in Thetford. The festival is not big, but it is always great and is very family and animal-friendly - they even have a lake you can swim in, as well as all the great entertainment and shops and food outlets.

Sadly John Coghlan of Status Quo has had to cancel with us on Friday 31st October, but I have filled the night with quite possibly the best AC/DC tribute act in the country; they are called Hells Bells. For Hot Box on Sunday 19th October, I have managed to get Wreckless Ericso that’s two more great acts for this year.

I recently saw an act from Malawi called Gasper Nali. He plays a Babatoni which is his unique homemade 3 metre one-string bass, which he plays with a stick and a beer bottle - he also has a cowskin kick drum. He creates the most amazing sounds, along with a guitarist and percussionist. The music is very danceable and enjoyable. The show was well supported (which it deserved to be) and I look forward to seeing more like this. I have just seen they have an act from Zimbabwe on the 20th July, so I will defo try and make this.

I have recently put on Robin Bibi, Voodoo Room, Thomas Heppell and Diva Purple who blew us all away - we will be rebooking them for the future.

Soon, we have What a Waste playing, and on Sunday 6th July, we have Andy Twyman and his not-to-be-missed one-man show. Then on Thursday 10th we have Will Wilde - this one is now sold out. The last gig at the Social Club until September will be on Friday 18th

July with Held By Trees. So if you are a fan of Dave Gilmour’s Pink Floyd or Talk Talk, then this is for you - they play homage to both these artists and feature three ex-members of Talk Talk and Mark Hollis. With Calum Ingram and his electric cello opening and later joining the main band, we highly recommend not missing this show.

You can get tickets for all our shows at The Chelmsford Social Club in the Meadows shopping centre from Intense Records, and in Moulsham Street from The Hop Beer Shop, and also next to the County Hall and the Library from Chelmsford 4 Good. Please pay with cash when you buy from them.

Tickets for all shows, including Hot Box, are available online from www.wegottickets.com/BlackFrogPresents, or book via our ticket hotline at no extra charge - call or text 07508 496 411 and you can then pay at the advance price on entry without paying any commission. To find out more about Black Frog Presents and our shows, go to www.linktr.ee/BlackFrogPresets or scan the QR code in our adverts in this publication.

What an amazing day we had with our Green Fair to celebrate the reopening of the churchyard! Thank you so much, lovely people of Moulsham, for turning up to support our efforts - you were the real stars of the show! Nearly 850 people visited, with 1 in 5 of them being children. I enjoyed having lots of people sitting on me, even though the smell of Rok Kitchen chicken and the WI crumbles made me feel very hungry - an unusual sensation for a bench!

I loved listening to the conversations: ‘Why have you done all this to the churchyard?’ and the reply came back, ‘Because we believe God called us to care for the earth and that the church is here to welcome everyone, and we especially want our community to feel that the churchyard is your green space.’ Another question was, ‘Why is the grass left so long and why doesn’t the council cut it more often?’ The reply was, ‘We do that to encourage pollinators and wild flowers which feed the bees and insects and the council has helped and supported us because we share the green agenda about caring for earth instead of exploiting it.’

It’s hard to ignore the reality of climate change when you’re sitting here in a heatwave, and watching all the children in the churchyard made me feel really conscious that we all need to do whatever we can to redress the damage we have caused in the world. That’s why lots of people in our church are accepting the challenge of Plastic Free July. Why not join us? For just one month try to refuse things wrapped in plastic - it’s really hard! But if you’ve watched David Attenborough’s film Oceans, you’ll appreciate we have to try to reduce plastic when we know so much of it ends up in the oceans, killing so much marine life.

I’ll just end with the prayer I whisper every day (I whisper because some people might be shocked to hear a bench praying out loud). ‘Creator God, you made the goodness of the land, the riches of the sea and the rhythm of the seasons; as we thank you for your gracious providing, may we cherish and respect this planet and its peoples, through Jesus Christ, our Lord. Amen.’

Your friend, the Bench

Blog From the Bench at St John’s Church

Charity shop co-manager

We are seeking a dedicated, responsible volunteer who would like to play a leading role in managing a busy little charity shop in central Chelmsford.

This would mean helping out on the till and with donations, but also unlocking and locking up, cashing up and helping us to support other volunteers.

Volunteer social media content creator - Kids Inspire

Do you enjoy creating engaging content and staying on top of social media trends? Kids Inspire is looking for creative volunteers to support our digital communications by designing posts and shortform content that help us connect with a wider audience.

This is a great opportunity for anyone with a flair for social media, creativity, and a passion for mental health awareness.

County Treasurer and Trustee - Chelmsford Scouts

We’re looking to recruit someone to help with the management and

monitoring of the financial activities of the County and County Trustee Board, working with the Assistant County Treasurer and the County Finance Administrator in administering the day to day finances of the County.

Trustee / treasurer - Hearing Help Essex

Hearing Help Essex exists to alleviate the isolation and loneliness that hearing loss can bring. Our award-winning team of staff and volunteers provide services across the county supporting over 8,000 individuals each year. We are seeking to appoint a treasurer to join our Board of Trustees.

Mealtime Companion Volunteer - Broomfield Hospital

We are currently seeking friendly, supportive and caring volunteers to help support patients at busy meal times.

As a Mealtime Companion you be encouraging patients to eat, cutting up food and feeding patients. You will receive training as a Mealtime Companion and full support from the nursing team.

Activity centre volunteer - Essex Dementia Care

Volunteers are needed to engage with people living with dementia in a group setting, supported by experienced practitioners.

Duties could including assisting clients to engage with activities, assisting with teas, coffees and serving of lunches and working with practitioners to ensure that our clients have a fun and fulfilling day.

Beach School Explorers Now Open for School Trip Bookings for Next Year 2026

Beach School Explorers is now taking bookings for the next academic year, offering exciting and educational school trips. These immersive, hands-on experiences are designed to inspire curiosity, a love for nature and a deeper understanding of the world around us - all against the stunning backdrop of our Essex Coastline.

Our beach school sessions offer pupils the chance to explore a wide range of curriculum-linked topics. Children will learn about the history of the seaside and how it has changed over time, investigate local ocean and coastal habitats and discover the unique ecosystems found along our shores. Each session is led by experienced outdoor educators who bring the beach to life through storytelling, games, exploration and scientific discovery.

Sustainability is at the heart of our programme. Pupils are encouraged to think critically about their role in protecting the planet, with activities that highlight the impact of climate change, pollution and conservation. Whether it’s identifying marine life in rockpools, learning about tidal patterns, or creating art with natural materials, our sessions aim to foster environmental awareness through active learning.

Perfect for school enrichment weeks, topic launches, or end-of-year trips, Beach School Explorers trips are a memorable and meaningful

way to engage young learners.

To secure your preferred date, early booking is recommended. Visit our website or contact us directly to find out more and reserve your school’s place. Go to www.beachschoolexplorers.co.uk or email lisa@ beachschoolexplorers.co.uk.

Wharam’s Wine Words

Welcome back everyone, to July’s Wine Words. Whilst we head into the holiday season and having already enjoyed some hot sunny days, I felt it entirely suitable that we look at Spain - and in particular, the wines of the islands.

Though not widely available in the UK, there are some significant wineries spread across the Balearics and Canaries and should you find yourself over there, well worth a little trip and with luck, a tasting or two.

The wines are renowned for their unique characteristics, reflecting the diverse climates, volcanic soils and rich cultural histories of these Spanish archipelagos. Although often overshadowed by mainland Spain’s renowned wine regions, both island groups have cultivated vibrant wine traditions that produce distinctive and increasingly acclaimed wines.

The Balearic Islands - primarily Mallorca, Menorca, Ibiza and Formentera - have a long history of winemaking dating back to the Phoenicians and Romans. Today, Mallorca is the most prominent producer with a focus on both local indigenous varieties and international grapes. The island’s climate is Mediterranean, characterised by hot, dry summers and mild winters, with limited rainfall. These conditions, combined with volcanic and limestone-rich soils, create ideal terroirs for certain grape varieties.

Mallorca’s wines are known for their freshness, vibrant acidity, and mineral qualities. The traditional Manto Negro and Callet reds, along with the whites of Prensal Blanc and the aromatic Moll grape, dominate local vineyards. The island also produces notable rosés and sparkling wines, often crafted using traditional methods. Wineries like Bodegas José L Ferrer and Bodega de S’Hereu have gained recognition for their quality offerings.

Menorca’s wines are less commercialised, but boast a similarly Mediterranean character, with a focus on traditional varieties like Malvasia for sweet wines.

Ibiza’s wineries tend to be boutique, with a focus on eco-friendly practices and boutique viticulture, sometimes blending indigenous and international grapes. We do think of Ibiza as a party island, which of course it has been for over 5,000 years. Known originally as the island of Bez (name sound familiar?), it has played host to civilisations from right across the Mediterranean and beyond who went to the island to party. But the Ibiza of today is changing - some say for the better, some not.

There are now wonderful restaurants to suit most pockets, serving international styles or more traditional Spanish and Ibizenco dishes. I was fortunate enough to visit some excellent local tapas bars in San Antonio last month - and to come away with a bill well under a hundred euros for four people with beers and wines was a real tonic. Do take your time to trawl through the visitor guides to find hidden gems, and if you get to the north of the island, there are unspoilt beaches with delicious fresh produce on offer.

The Canary Islands, situated off the northwest coast of Africa, have a captivating wine heritage shaped by volcanic landscapes, varied microclimates and a mix of indigenous and imported grape varieties. The islands include Tenerife, Gran Canaria, Lanzarote, Fuerteventura, La Palma, La Gomera and El Hierro.

Lanzarote stands out with its volcanic soils, especially in the region of La Geria. Here, vineyards are cultivated in volcanic craters or behind stone walls called ‘zocos’, which protect vines from wind and help conserve moisture. The primary white variety is Malvasia Volcánica, producing rich, aromatic wines with a mineral edge. The reds, mainly

Listán Negro, are light, fruity and often elaborated into single-varietal wines or blends.

Tenerife’s viticulture includes the high altitude region of Valle de la Orotava, producing both whites and reds with notable acidity and freshness. The island’s diverse microclimates foster a wide array of wine styles, from sweet to dry.

Gran Canaria and La Palma also offer compelling wines, frequently utilising local varieties like Listán Blanco and Negramoll. Fuerteventura’s wine production is smaller but notable, often emphasising tradition and climate adaptability.

The Canary Islands have gained international recognition for their unique volcanic wines with some wines earning prestigious awards. The volcanic soils impart a distinctive minerality and complexity, setting these wines apart globally.

Both the Balearic and Canary Islands have distinct wine identities rooted in their unique geographical and cultural contexts. The Balearic Islands favour vibrant, fresh wines often showcasing local indigenous varieties, while the Canary Islands are celebrated for their volcanic wines that reflect their dramatic landscapes. Increasing global awareness and a focus on sustainable, organic practices continue to elevate their profiles, making these islands vital and exciting contributors to Spain’s diverse wine scene.

This month’s focus is on the Ibizkus winery close to the stylish northern town of Santa Eularia on Ibiza. I have been visiting Ibizkus for four years now and am always impressed by their tenacity and dedication to producing the finest quality wines. Since opening for business in 2007, they have developed three ranges of wine - Can Basso, Ibizkus (the flagship range illustrated above) and Totem which can be found in some of the most famous and highly regarded restaurants in the world.

Ibizkus wines are available in several bars and eateries in our home town of Chelmsford, and hot off the press is the news that they will be featured in the latest opening in Viaduct Road, The Kitchen Disco. The brainchild of local celebrities Eloise Durrant of Channel 4 Extreme Cake makers and Tristan Barrett a well-known DJ and businessman, the Kitchen Disco will be offering a wide selection of sumptuous delicacies as well as music events and themed nights. Opening at the beginning of July, this writer is looking forward to the fun commencing.

Run by the urbane Henrik Smith, himself a very experienced and welltravelled businessman, Ibizkus was the brainchild of its two creators who saw the potential to make high quality Provence style wines from native grape varieties. Until 2007, there was no commercial wine production on Ibiza at all. The vineyards were in the hands of local families who had harvested the grapes and vinified the entire yield themselves. These two interlopers were initially viewed with great suspicion by the Ibizencos and there was an almost total reluctance to sell grapes to this new fangled winery. Fast forward eighteen years and the picture is much different. Winemaker Davide de Novicio is often glimpsed travelling from one small family-owned parcel to another for the vines grow all over the island. Monastrell, Malvasia abound, yet there are also small parcels of Chardonnay, Moscato and Syrah if you are prepared to explore. There are even some ungrafted vines which somehow survived the scourge of 1890s phylloxera and these are highly prized. The average age of vines is much older than is traditional in mainland Spain, some over 70 years old. However, the oldest winegrower is now 108 and still telling David what to do when he visits her!

If you are planning to visit Ibizkus, you can book a tasting via their website at ibizkus.com. Ibizkus wines are now available of course, from kitchendiscobar.com here in Chelmsford to take away or enjoy at the venue.

Happy drinking everyone! I have begun my bespoke monthly wine tastings now, so if anyone is interested to join small groups of up to ten people, please get in touch via my Instagram: @philipwharam.

This month, Emily and I are raising a (wine) glass to celebrate our 8th anniversary - and what better way to mark the occasion than with a dish as golden, warm and gloriously seasoned as the love story it’s honouring?

This chicken, pea and leek traybake is a celebration in itself: crisp, bronzed chicken thighs nestled into sweet peas and mellow leeks, all bathed in gentle spice and oven-kissed until tender and fragrant. It’s sunshine on a plate, perfect for those long, lazy summer evenings when you want maximum joy with minimal effort.

Sunshine on a plate, spice in your soul and flavour that doesn’t mess around.

Let’s be honest: summer is not the time to be slaving over a stove while the garden is glowing, the rosé is chilling, and your playlist is vibing at ‘BBQ brunch in Ibiza’ levels of joy. What we want - what we deserve - is food that feels luxurious and fresh, but asks very little in return. Enter the Chicken, Pea and Leek Traybake; your new midweek (or weekend!) hero. It’s low-effort, high-reward cooking with a twist of spice and a hint of sunshine.

This recipe is all about simplicity done right. It’s the culinary equivalent of throwing on your favourite linen shirt - effortless, elegant, a little rumpled, but gorgeously alive with character. You toss it all in one dish, pop it in the oven, then emerge like a domestic deity an hour later with golden chicken, a riot of peas and meltingly soft leeks perfumed with garlic and spice.

The Line-Up Ingredients for 3–4 people (or 2 very hungry ones):

• 6-8 chicken thighs (bone-in, skin-on for best results).

• 1 whole bag of frozen peas (around 400-500g).

• 1 large leek, sliced into thick 1-inch discs.

• 2-3 garlic cloves (skin on, bashed for rustic flair).

• 1 tsp garlic powder.

• 1 tsp cumin.

• ½ tsp chilli flakes (or more if you’re feeling saucy).

• Salt and freshly cracked black pepper.

• 80ml chicken stock.

Optional finishing touches: chilli oil, or a zingy salsa made with finely

diced scotch bonnet, shallots, and ripe tomatoes

Method: Minimal Fuss, Maximum Flavour

1. Lay the stage:

Preheat your oven to 180°C (fan). In a deep roasting dish, tip in your bag of frozen peas - yes, straight from the freezer, no defrosting nonsense here.

2. Layer up the green goodness:

Nestle your 1-inch slices of leek throughout the peas like edible stepping stones. Tuck in the garlic cloves (still in their papery jackets - they’ll roast into sweet, savoury bombs you can squidge over your plate later).

3. Season the star:

Rub your chicken thighs with garlic powder, cumin, chilli flakes, salt and pepper. Give them a good massage then place them skin-side up atop the veg.

4. Moisten the magic:

Pour in 80ml of chicken stock around the sides. You’re not drowning it, just giving everything a little steam to get started.

5. Roast to glory:

Pop the tray in the oven uncovered for 65 minutes. You’ll know it’s done when the chicken skin is crispy and golden, the leeks have surrendered to sweetness and the peas are buttery-soft and juicy.

Finishing Flair - The Real Game Changers

Now, if you really want to wow - if you want your traybake to go from ‘that was nice’ to ‘what is this sorcery?!’ - you need one of two things (or both, if you’re feeling extra):

1. A Drizzle of Chilli Oil:

Buy it, make it, borrow it from a friend - whatever you do, get your hands on a good, punchy chilli oil and let it drizzle down over the chicken just before serving. The richness of the chicken, the sweetness of the peas and the heat of the oil? Heaven.

2. The Salsa of Dreams:

Finely dice one ripe tomato, one shallot and half a scotch bonnet (or the whole thing if you’ve got a taste for danger). Add salt, pepper, a glug of olive oil and a squeeze of lime. Mix it, let it sit, then spoon it generously over each plate. It will sing. It will make you feel like you’re eating on a sun-drenched terrace somewhere between Colombo and Capri.

Why This Dish Is So Perfect Right Now

Summer is the season of freedom. Of barefoot lunches, al fresco dinners and deciding at 3pm that yes, actually, we will have a glass of wine. This traybake leans into all of that. It’s no-nonsense, no-sweat, and 100% crowd-pleasing.

It’s packed with peas; those glorious green gems that are so often underappreciated. Their sweetness cuts through the spice and paired with slow-roasted leeks and garlic, they become something utterly enchanting. The chicken? Crispy on top, juicy underneath, marinated with a whisper of cumin and a hint of heat. It tastes like sunshine with a side of attitude.

Wine Pairing? But of Course

• A dry, chilled Riesling will bounce off the spice and bring out the sweetness of the peas.

• A crisp Sauvignon Blanc (think Marlborough, darling) will cleanse your palate and keep things zingy.

• Feeling bold? Try a light, chilled Grenache rosé - it’s like drinking summer in a glass.

Final Thought

This recipe doesn’t demand perfection. It demands enthusiasm. It’s the dish you can throw together on a Tuesday night while chatting about holiday plans, or serve to friends on a sunny Sunday with napkins tucked into wine glasses. It’s bold, beautiful, and packed with soul. Just like you.

Until next time, keep it flavourful, keep it fiery - and never underestimate the power of a pea.

Believe the Hype - By Parlour

Summer has arrived, and sticking with the sunshine theme, we had a meal at Lanthong Thai restaurant on Baddow Road. I’d only ever tried their takeaway service before, but recently discovered the eat-in menu includes a few of our favourites. The building reminded me of The Imperial Chinese that used to sit across the road - a birthday staple for us growing up.

Lanthong has become one of our favourites since moving back to Chelmsford. When we lived in Leytonstone, our go-to Thai spot was Singburi - a hidden gem that’s now fully booked for months. The best restaurants are always no-frills: just great food and even better service.

We also loved Siam Cottage (brasserie) on Moulsham Street and were gutted when it closed last year.

Walking into Lanthong feels like stepping into someone’s home. It’s cosy and welcoming from the moment you head up the stairs. Our server was attentive, and we kicked off with a bottle of Chablis and vegetarian spring rolls while browsing the menu.

We ended up ordering Phaneang Neua (beef penang), Pak Bung Fai Dang (stir-fried morning glory), egg fried rice, Pla Tod Laad Pik (deep-fried red snapper), and Som Tam (papaya salad). Once it all hit the table, we realised we’d probably over-ordered, but no regrets. We weren’t rushed, so we took our time.

The penang was the standout. The sauce? Rich, velvety, perfectly balanced with coconut cream, lemongrass and just the right amount of heat. The beef? Slowcooked and melt-in-your-mouth tender. Penang is one of my all-time favourite dishes, and this one seriously delivered.

The Som Tam was a fresh contrast - crunchy papaya, prawns, peanuts, chilli and green beans in a zesty, tangy dressing. It cut through the richness of the other dishes beautifully and is something we always order.

Unfortunately, we didn’t manage to catch Lanthong for the mini-interview we usually include, but I highly recommend a visit - go see (and taste) for yourself.

Parlour at the Oddfellow’s Arms While I’ve got your attention: Parlour is taking over the kitchen at Oddfellow’s Arms on Springfield Road permanently from 11th July! I’ve finally found a home...

We’re planning to bring street food, guest chef takeovers, supper clubs and food trucks into the beer garden, to add a bit of variety to Chelmsford’s food scene.

Soft Launch Weekend: 11th-13th July. Keep an eye on our socials for what’s on.

As always, all of our experiences are paid for, supporting local, independent businesses to keep our community buzzing with great places to eat and drink.

Find out more at @parlour_presents on Instagram.

It will soon be the school holidays (apologies if you did not want to be reminded!), a season of moving on for many children and young people. We will be saying goodbye to several of our pre-schoolers who attend Little Acorns at St Lukes, and children from our Edward Bear Baby and Toddler Group too. We will give them a Bible story book to remind them of our time together, and we wish them well for the future.

I know that many of the young people have their eyes on August, the time of change, with exam results and new opportunities. I was thinking about a story in the Bible about change and moving on, I think that God looks for something different in us - let’s see: The story starts with the Prophet Samuel...

God speaks to Samuel and asks him to go and choose the new king (in waiting). Samuel was very nervous, but he goes off to Bethlehem, offers the people peace and meets with Jesse, the father of eight sons. Jesse is very excited by this plan to anoint one of his sons and enthusiastically calls on his oldest son to come forward. Samuel was in a very difficult position because this son was tall and handsome, mature and seemed to be everything that a king should be.

But God spoke to Samuel and said ‘This is not the one I am choosing.’ Jesse enthusiastically called the next son and the next but none of these sons seemed to be God’s choice. In desperation Samuel asked Jesse whether he had any other sons. Jesse answered that there is the youngest son, but that he is looking after the sheep. They sent for him and the Lord said to Samuel, ‘Rise and anoint him,

this is the one.’ And the spirit of God came powerfully on David.

He did not become king straight away, in fact he went on to be the boy that we knew who fought with Goliath. There was something special about God’s choice. God was able to choose someone who he knew had a good heart, had a good character and was honest and caring.

These are qualities which are not always looked for in our current exam system, and yet they are important too. David was very gifted. He played the lyre and wrote many of the psalms that we have in the Bible. He was able to calm the resident king with his beautiful playing and singing. That reminds me, well done to those of you who were able to join in with our outdoors Songs of Praise event, uniting with Moulsham Lodge Methodists.

Perhaps July is a good month to take time with friends, to smell the flowers, to renew a passion for recycling in a month of goodbyes and farewells. Wishing you a happy and peaceful July with a God who looks at the heart.

Reverend Canon Stephanie Gillingham

St Luke’s Church, Gloucester Avenue, Moulsham Lodge, CM2 9DT www.stlukemoulshamlodge.co.uk Facebook: @stlukesmoulshamlodge

Widford Lodge Celebrates 90 Years Plus Success in Essex Young Farmers Competition and Skipathon

Widford Lodge Preparatory School proudly celebrated its 90th anniversary this term, marking nine decades of educational excellence with special events that brought together pupils, staff and distinguished guests.

A particularly exciting event came with a visit from a team of local metal detectorists, who gave pupils a hands-on demonstration of their equipment, searching for a time capsule buried by previous pupils. Children had the chance to search the school grounds, bringing the past to life. The previous Headmaster, Simon Trowell, also delivered workshops to pupils reflecting on how the school has changed.

Another proud moment was the visit of The Lord-Lieutenant of Essex, Mrs Jennifer Tolhurst, who joined pupils and staff for a celebratory lunch. In her address, she spoke warmly about the school’s legacy and its importance in the life of the community. Her presence marked a great honour for Widford Lodge and added further prestige

to the occasion.

Headteacher Michelle Cole said: “Our 90th anniversary has been a wonderful opportunity to reflect on our journey and everything that makes Widford Lodge special - from our talented children and dedicated staff to our supportive families and alumni.

“We are especially grateful to have celebrated this milestone with such a strong sense of community, and with the honour of a visit from the Lord-Lieutenant.”

As Widford Lodge looks ahead to its centenary, it continues to build on its strong foundations, blending tradition with innovation to prepare pupils - not just for the next school, but for life.

Before the Easter break, children from Years 3 to 6 at took part in the Essex Schools YFC Show Competition, an exciting event run by the Essex Agricultural Society and proudly sponsored by Barleylands.

This year’s challenge invited students to put their creativity and teamwork to the test by designing a brand new piece of farm equipment. Working in groups, our pupils rose to the occasion with enthusiasm, innovation and a great sense of fun.

We were thrilled to learn that our school’s entries were shortlisted into the top three among many schools across Essex - a fantastic achievement and a reflection of our students’ hard work and imagination.

Widford has once again shown its big heart and community spirit by taking part in another fundraising event, this time in support of The Royal Marsden Cancer Charity. Pupils and staff laced up their trainers and grabbed their skipping ropes for a fun-filled skipathon, raising an impressive amount of £750 for this vital cause.

Hello everyone. Been a bit warm, hasn’t it? We’ve had record-breaking June temperatures. In a small way, we can take the credit for this. We normally go away on holiday in mid June, but the last couple of years we have not been too lucky with the weather, so we booked sites for July...

Never mind, next month may be dry but not so hot, although we are going to the Lakes, so I guess we have to keep our fingers crossed.

I needed to speak to my new internet and TV provider this week. The first thing; is AI an it or, as it has a female voice, should it be her? Never mind, she asked the basic things like name, address, etc, then asked ‘in a few words, tell us what you are phoning about’. Well, I tried several times to slowly say ‘I want to speak about my bill’. Then ‘please tell me your memorable word. ‘Well, I can’t remember it...’

OK I’m then asked for the last two digits of my postcode. Hey presto! She has put me through! Off we go again. About half an hour later, we are getting somewhere, just a short time to go. Now, sorry this is going on a bit. We have our grandson staying with us at the moment and he has two dogs. He had to go out for a short time and put the dogs in their cage next to the open back door. Just as I am getting to a crucial point on my phone call, one of the dogs comes bounding into the room. Oh no! The dogs have escaped. Do I ring off or try to catch the dog? I put the phone on-hold and rushed out, only to see that my grandson had returned and let them out. I got back on the phone to be told that they were going to give me a refund, so job done, despite the panic.

I seem to be reading less and less in my daily paper these days. This is because if the bi-line mentions the Beckhams or Harry or Meghan, I don’t read it. I ask again, who is it that finds these people of any interest at all?

On a similar theme, who are these Influencers I keep reading about? Where did they spring from, what qualifications do they have and who ever told them that I want to read their advice or to hear from them? As for so called trolls, who are they? Those of us of a certain age will, like me, picture a little bridge with goats trying to cross. scared that a troll in lurking under the bridge.

This one will come under Richard Littlejohn’s ‘you couldn’t make it up’ section. The government - the one that is struggling to fill a £20 billion ‘black hole’ in its finances - has decided to redesign their logo. Why do they want one in the first place? Currently, it is a picture of a crown, followed by ‘UK.GOV’. They have spent £500,000 (how much?) to get this changed to the same picture of a crown followed by ‘UK. GOV’ - but with the dot half way up the K (sorry, but with my poor technical knowledge, I can’t move the dot, but I think you can imagine it). Anyway, it seems a little pointless (see what I did there) and apart from any thing else, I think one of my grandchildren would have done it for a tenner!

There Is so much in the news lately about AI. For those who don’t know, it stands for Artificial Intelligence. In my ignorance, I thought it was a farming term for something completely different. Still, I know now.

According to the internet, the definition of AI is: ‘Artificial Intelligence:(AI) refers to the simulation of human intelligence processes by machines, particularly computer systems. It encompasses the ability of systems to perform tasks that typically require human intelligence, such as learning, problem-solving, decision-making and perception. Essentially, AI enables computers to mimic cognitive functions associated with the human mind’. Scary huh?

The people that know about these things seem to think this is wonderful, and I am sure there are a many wonderful uses of it. But,

what if the old sci-fi comic strips were right and these things take over the world creating more and more AIs, if that’s what they would be called?

We could have havoc in places all over the world, with leaders of countries making decisions affecting lots of of people and conflict throughout the globe. They could make crazy decisions like changing rules about people’s gender and prosecuting people for something they have written or said. Oh, just a minute...

Without doubt, the recent warm weather has resulted in many families having a barbecue, and for some reason, many seem to be overseen by a man or men in the group. Now, I do worry about this, because I am basing this on my experience, not necessarily everyone. Not because I think men can’t cook, many professional chefs are men, but the whole idea of the risks involved. Firstly the flapping apron, often with an amusing phrase or picture on the front. If not done up properly, they can present a fire risk. The use of copious amounts of lighting fuel along with the odd slurp of wine or beer and the ability to control the temperature of the coals often leads to what I call armoured sausages. Black on the outside, pink in the middle!

Oh well, at least we all get some fresh air. Enjoy.

Bin End Chuckles

I saw a book in a shop recently entitled How to Solve 50% of Your Problems. So I bought two...

I stopped a man in the street recently and asked him, ‘Why are you carrying a 9 foot book?’ He said ‘it’s a long story...’

Stay cool and look after each other.

Grove Road Evangelical Church

In the autumn of 1976 I studied at a Christian Community and Study Centre high up in the Swiss Alps called L’Abri, meaning ‘The Shelter’. The centre had been established by an American evangelical pastor called Dr Francis Schaeffer. While I was there, he had just completed writing a book and producing a series of ten half-hour documentary videos based upon it.

The book and film series are titled How Should We Then Live? and subtitled, The Rise and Decline of Western Thought and Culture. The videos are still freely available on YouTube. They trace the history of the Western world from the Roman Empire up until the 1970s, from the three-fold perspective of philosophy, science and religion. A few years later volume two was published: “Whatever Happened to the Human Race?” jointly written with C Everett Koop who had served as Surgeon General of the United States.

The first volume traces where human thought goes when people reject the God of the Bible and the gospel of the Lord Jesus Christ. The second where human action goes under the same rejectionist worldview. Both volumes are prophetic, warning where the west would end up if it continued along its dark path of thought and action. History shows Schaeffer’s predictions in fact did not go far enough into the darkness. These volumes argue that the solution to reversing this destructive path is to be found in Biblical Christianity that is centred on the Lord Jesus Christ.

Maybe you are concerned about some aspects of where we appear to be heading? If so, why not read these books and watch the videos? And if you would like to explore these issues further, please visit our church or any of the others who hold to Biblical Christianity. We meet Sunday mornings at 11am.

Philip Loose, Senior Pastor

Grove Road Evangelical Church (behind Tesco Express, Moulsham Street)

www.grecuk.co.uk

pastor@grecuk.co.uk

MT History: Essex Geneology - By Helen Finch

I am an avid genealogist and am fascinated about my heritage, the trades my ancestors had and how they survived all sorts of ups and downs through some pretty traumatic historical occurrences.

I am also able to trace several lines of my family, quite extensively in our wonderful county of Essex, so I feel justified in calling myself a ‘true Essex Girl’.

Essex is proud of its rich heritage and notable figures, but do not forget the people who kept this county going - and for some of you, that could be your ancestors. They may not have made it into the Essex history books, come from the landed gentry, or been famous for any particular reason. However, they were busy in the background, whether it was as an agricultural labourer, a ladies maid or the owner of the local public house.

It is strange how when we trace our family history and find out facts about our ancestors, we can sometimes see patterns in trades, roots firmly stuck in specific areas or those who couldn’t wait to escape the confines of the county and try their luck elsewhere, either in London or further afield. My Essex family were no different.

Many years ago I got the family history bug. This was in the days before the internet and many a visit to St Catherine’s House to search through large books for births, marriages and deaths were common, then waiting ages for certificates to turn up in the post.

Saturday was spent at the ERO trawling through directories and census returns or reading wills of ancestors, leaving their best linen and silver teaspoon to their heirs. Can you imagine today, finding out that you were now the proud owner of a partial dinner service and duvet set left to you from a relative you may have never heard of!

After connecting with a cousin, who was tracing back on my paternal

line (all communicated by letter and telephone), we finally met to have a trip to the ERO and Sible Hedingham, where our ancestor Robert Davey had been born. After some research in Chelmsford we discovered that he had been an agricultural labourer on the land belonging to the De Veres, who were living at Castle Hedingham at that time. He was also mentioned in a De Vere will back in the late 1600s. Now this got us thinking: Why would a lowly ag lab be mentioned in the will of such a prestigious family? Could there have been a bit of scandal that they felt they needed to mention him? All very odd, but De Vere and Davey are not too far removed from each other.

We also noted some of the family were beerhouse keepers and landlords of local pubs. Beerhouse keepers were ratepayers who were allowed, under the 1830 Beer Act, to brew and sell beer and ale but had to pay an annual licence fee. As we followed our ancestral line into the 1800s, this trade followed the family and many siblings then seen owning the local public houses - keeping it in the family.

Another strange coincidence was one I found on my maternal line. All we knew was they originated in the mid-late 1800s from Bethnal Green area and that my great grandma was living in the worst street in London according to Booth’s Poverty Map. She must have been a tough lady and when married was living with her husband and family in a tenement block in Bethnal Green near to where one of Jack the Ripper’s victims was found. I knew nothing of where her family roots were, so started to research. It then materialised that my great great grandad was living in Romford Market Place and had been born in Navestock. This is right on my doorstep, and I had no idea they’d been in the area for generations. So finding my 7th great grandparents marrying in 1682 and living in NokeHill (Noak Hill, Romford, Essex), is even closer.

With a little bit of delving, you may find that your roots too, are firmly set in Essex soil.

What One Thing Could You Change to Boost You Health and Well-Being? - By Eleanor Searle

Win the lottery! Often people have an idea about what they would like to change but never do anything about it… buy a ticket. In all seriousness, what would you like to improve and how could you go about it? Change occurs not when the stars align or you win the lottery, but when you identify it, are ready to act and take the action needed.

Considering the potential barriers to change is also important; not to stack up reasons to justify potential failure, but to put strategies in place to enable you to overcome potential obstacles, factoring them in and increasing your chances of success.

Great, you’re now ready for change, have taken action, have planned to overcome your life’s hurdles and then something truly unforeseen occurs. What happens now? Well, you could just give up and consider how you were doomed to fail from the outset, or a more effective strategy would be to keep a sense of perspective. Life events occur and human nature means that sometimes we get knocked off course. Just dust yourself off, go back a step, re-evaluate, and go again, without any negative self-talk or wasted time. No athlete on the planet has had a clear path to success; the most successful ones, sometimes with the help of a psychologist, have literally just acknowledged the issue, learnt from it and rebuilt and got back on track working towards their goal.

Often in my physiotherapy clinic, people turn up because they have identified something that they need to change to get out of pain, improve their sporting performance or just manage a particular activity. They start well but then something gets in the way, and they feel that all hope is gone. It is then my job to help them to keep things in perspective, encouraging them back on the road to achieving their

goals, which can be hard, particularly when pain has flared up in the process but with truly person-centred care, they see it as more of a ripple than a tidal wave and go on to achieve their goal.

The other thing that I see a lot is people who have a long-term condition, who have been successfully rehabilitated and achieved their goals. They leave with a programme of exercises and selfmanagement advice to enable them to cope with their current issue, potential flare up or to prevent recurrence and then again one of these life changers blows in and they are knocked off course. The tried and tested exercises and specific coping strategies that work for them have gone out the window, as they struggle with this life event and then they are back to square one with a sense of abject failure, feeling doomed to live like this forever. But by having what is driving the flare-up drawn out of them, re-evaluating where things have gone wrong and reminding them that hope is not lost, restoring their good habits means all will be well again.

Hopefully, this article has given some of you something to think about - and saved you a physio session or two...

Hummingbird Pilates and Yoga, my studio, provides a great gateway to activity for those that would like to gradually change one thing and safely reintroduce exercise. It is also somewhere that is set up around you, giving you somewhere to be and stay positive, with a whole host of classes run by expert teachers who will encourage you to stay on track - not by shouting at you to work harder but by nurturing and encouraging you. We are so well set up with flexible classes and membership options that don’t tie you in that you should be able to keep coming, whatever life throws at you. Hummingbird is a lovely place to come and a great place to maintain good habits. No excuses; book today at www.hummingbirdpilates.co.uk.

Misplaced confidence over inheritance tax (IHT) rules leave Brits with wrong assumptions over tax liability. So, who exactly is liable for the tax?

This year, Tax Freedom Day - the day when Britons stop paying tax and can keep what they earn - falls on 10th June. The date has been getting progressively later year by year. It falls four days later than last year, and two weeks later than before the pandemic. There is another under-the-radar tax that has seen a significant increase and is set to increase further - inheritance tax.

Figures released by HMRC showed IHT receipts of £780 million for April 2025. This is the second highest monthly total ever recorded and a rise of £97 million year on year. Tax receipts have been increasing as rising house prices and frozen tax allowances draw more people into the net through fiscal drag. Changing pension rules are likely to add to the total from 2027. The OBR forecasts that IHT receipts will hit £14bn by the end of the decade, from their current level of just over £8bn.

IHT Is Often Misunderstood

Part of the problem is that many people still have holes in their understanding of IHT and the steps they can take to mitigate it. In our latest Money Milestones’ research, over 80% of consumers say they understand how IHT works, yet closer inspection shows there are areas that are poorly understood. Only a quarter (26%) say they understand IHT completely. This means they may make the wrong assumptions about their estate’s liability.

52% say they know how much IHT will be payable in the event of their death. The research also shows that for those with smaller estates, it tends to be over-estimated, 55% of those with an estate valued between £100,000 and £325,000 (ie, below the nil rate band) believing there will be tax to pay.

However, more worryingly, the research also shows that those estates that have an active IHT liability (39%), tend to underestimate their potential bill, meaning there can be an unpleasant surprise on the part of executors when the time comes to settle the estate liability.

Building a Better Understanding

As the IHT net expands, many people will need to build a better understanding of their liability. Around 10% of estates are likely to pay IHT by 2030, an increase on the current level of 5%. Even that level assumes there are not significant changes to the current rules, which - with a cash-strapped government - remains a possibility. Cuts to the existing £325,000 nil-rate band are plausible. Equally, if there were to be significant rises in property prices or wages, more estates could be liable for IHT.

Starting planning early is vital and will give you the maximum range of options to mitigate IHT. First and foremost, you will need a will. Making a will won’t, of itself, get rid of an IHT problem, but it is a starting point in distributing your assets effectively. Many people assume that if they don’t make a will, their estate will be divided up between their family in an equitable way. This isn’t necessarily the case. If there is no will, the assets are divided according to the laws of intestacy, which are complicated and may not be in line with your wishes.

What Options Are Available?

Looking at the overall level of your assets to get an idea of your potential liability is important, and the earlier you can do this the better. If you leave IHT planning to the last minute, there isn’t a magic trust, or investment that is going to help your heirs avoid tax. Consequently, the nature of the rules mean that forward planning is necessary if you wish to meaningfully reduce your inheritance tax

liability.

There are various options, such as investing in AIM shares. These are subject to IHT at 20% rather than 40% (from April 2026), but investors still need two years of qualifying ownership and must ensure they are aware of the higher risk features of investments within this market.

The most effective tool for IHT mitigation is ultimately gifting assets. There are three main gifting options: The first is to use the annual gift allowance of £3,000. This is your annual exemption in each tax year, and can be given away to whoever you like. The second is a less widely used option. You can make gifts out of regular surplus income, providing you can show the gift does not impact your standard of living. There is no limit to these but are usually cash gifts (because they need to be out of a regular income stream for the exemption to apply).

The final option is to make ‘potentially exempt transfers’. These are gifts of cash or assets and can be as much as you want, though there are potential tax consequences if the gift amount exceeds your nil rate band - specialist advice should be sought in these instances. If you survive for seven years after the gift, it will fall out of your estate for inheritance tax purposes. If you survive for less than seven years, but over three years from the date of the gift, the tax bill can be tapered.

It is important to note the rules around ‘gifts with reservation of benefit’. It is not enough to give away legal ownership. If you give away your home and continue to live in it, HMRC will want to see that you are paying the new owner a market rent, even if it’s your child. Equally, potentially exempt transfers are transfers for capital gains tax purposes, so be wary of gifting assets that may have a large capital gain attached.

There are more complex tax planning options, which can be worth exploring for larger estates including the selective use of trusts. These are not as tax advantageous as they used to be but have a role in specific circumstances. In other circumstances, life insurance can be used to reduce the IHT bill on your beneficiaries. This can also mean beneficiaries can meet inheritance taxes easily and without selling assets. Charitable gifts are another option: if you leave at least 10% of your assets in your will to charity, you can reduce the rate of inheritance tax on everything else to 36%. These latter options require financial advice.

Mitigating inheritance tax requires forward planning. That means discussing the options as a family, making gifts where possible, and having a strategy for passing on the remainder of your assets. While it can be a difficult subject, it is an area where good communication can really pay off.

Austin, Chartered FCSI Investment Director Graham.Austin@charles-stanley.co.uk 0207 149 6696

The value of investments can fall as well as rise. Investors may get back less than invested. Past performance is not a reliable guide to future returns. The information in this article is for general information purposes and is not a trading recommendation. Charles Stanley is not a tax adviser.

Nothing in this article should be construed as personal advice based on your circumstances. No news or research item is a personal recommendation to deal.

Charles Stanley & Co. Limited is authorised and regulated by the Financial Conduct Authority. Registered office: Ropemaker Place, 25 Ropemaker Street, London EC2Y 9LY.

Is It Too Hot to Excercise?

As someone who writes for a monthly magazine, I’m always on the lookout for new topics to write about. One of the things I had on my list of topics is seasonal training.

The reality is that at this time of the year, it’s always tricky. As a nation, we’re not equipped to deal with hot weather. We only get a few weeks of hot weather each year, so we haven’t invested in our infrastructure. We end up making the best of a bad situation.

I run a Boxercise class every Tuesday night and the room we use has floor to ceiling glass windows/walls. It’s a lovely room but you can imagine what it’s like when it gets hot. Like most buildings in the UK, it doesn’t have air conditioning, so it’s difficult to do vigorous exercise.

There was a day in August last year when I had to cancel a class because the weather was so hot. This year, the hot weather has come a lot sooner. As I write this article in the middle of June, summer has barely begun and we’re already hitting temperatures of 28 degrees.

So How Have We Coped?

1. We’ve tried cooling the room down. One of the participants brought in an industrial fan and along with another one provided by the centre, we’ve been able to cope with temperatures up to 28 degrees.

2. Train outside - this fell flat on its face. I asked the centre if there was any way we could hold our session outside, but they politely declined due to health and safety concerns. I’m seriously considering running some outdoor sessions in August - so be on the lookout.

3. Change the structure of the session. With Boxercise, the clue is in the name. Part of what we do is exercise and it’s vigorous. I decided to work on technique due to the smaller class size. For my fitness classes, we’ve been doing mainly floor work - glutes, core, mobility and stretching.

4. If all fails and no-one wants to train - cancel! There’s always the next week.

Now, for those that have turned up - and anyone exercising in the hot weather - here a few tips which are common sense (but common sense isn’t that common).

1. Stay hydrated: Whenever I hold seated exercise classes in any of the libraries around Chelmsford, water is always at hand. Make sure you bring enough water and sip it before, during and after your session.

2. Wear appropriate clothing: Wear loose fitting items like vests, shorts - and possibly a hat if you are training outdoors.

3. Try and exercise in the morning if possible: I see people running around midday and applaud them for their zeal. Or if you’re not an early bird - how about early evening when the sun has cooled down a bit.

4 Play! Add games to your workout: My lady’s fitness classes have been enjoying the benefits of adding an element of playfulness to the sessions. It doesn’t have to be serious, but it must be fun!

And talking about ladies’ fitness - if you want to experience this first hand, my new fitness class Wellfit AM, starts on Wednesday the 2nd of July right here in Moulsham Lodge. Twice a week for 4 weeks only. Contact me for more information. Ciao!

www.beencouragedwellness.co.uk www.facebook.com/BeEncouragedBeStrong

Ladies and a brave gent from our knitting group sat, knitted and chatted for 6 hours as part of our second knitathon.

This year’s project was 99 poppies, which will be sent to decorate Southend Pier for Remembrance Day - and within a week we had achieved 150! Very well done! We are planning to take a coach to Southend to see them on display in November (there will be a limited number of seats available if you would like to join us). The group is now already producing items for our Christmas Fayre - in June! So far the knitathon has raised over £250 for MLCT.

The team at MLCT recently met to discuss our long term strategy. Number one on the list is to expand our space. We would love to replace the marquee with a brick building, but this would be the most expensive option and would cost many thousands of pounds before

we ever laid a brick. Options for funding are available, but always oversubscribed. Other options are to extend the Community Station at the sides and the rear - this would be a cheaper option but will not give us the total extra space we would like. We will be developing all ideas on this front over the year.

Brand awareness and public engagement are important in highlighting what we can offer at MLCT, we need a volunteer who can help with this and offer time to update our website and social media channels. If you would like to have a chat about this, then please get in touch - we can offer training for website management software that we use (it’s not too difficult!).

Our restructuring to a Charitable Incorporated Organisation (CIO) is moving ahead. We are doing this to reduce the amount of red tape we currently have to complete every year by being both a charity and a company limited by guarantee.

The Community Station and The Copper Pot Café are open MondayFriday, 8am - 4pm, and Saturday from 9am - 3pm.

www.mlct.org.uk enquiries@mlct.org.uk 07434 678 999

An Update From Moulsham Lodge Ward - By

&

Celebrating Success & Inclusion in Chelmsford It’s been a fantastic few weeks in Chelmsford, with two brilliant events that truly showcased the best of our city - the Chelmsford Business Awards and Essex Pride.

Each event was unique in its focus, but both shared a common theme: celebrating people, community and the incredible things we can achieve when we work together.

The Chelmsford Business Awards, held at Chelmsford Cathedral, was a real highlight. The evening brought together businesses from across the city - from independent retailers and to established companies and social enterprises. It was a wonderful opportunity to recognise the innovation, determination and community spirit that drives our local economy.

As local councillors, it was inspiring to meet business owners and staff who have not only weathered challenging times, but found ways to grow, adapt and support others along the

way. What really stood out was the pride people have in Chelmsford - not just as a place to do business, but as a community they’re invested in. Whether it was an award for customer service, sustainability, or business growth, every story had a thread of passion and purpose running through it.

We’d like to extend our congratulations to all the finalists and winners. You’ve set the bar high and made Chelmsford proud.

Thank you to everyone involved in organising - the volunteers, sponsors, performers, judges and attendees - for your energy and commitment. It’s people like you who make Chelmsford such a fantastic place to live, work and celebrate together.

That’s it for now. For any local issues, please do not hesitate to get in touch.

simon.goldman@chelmsfordlibdems.org.uk ashley.thompson@chelmsfordlibdems.org.uk Chelmsford Liberal Democrats

Or follow us on the following platforms: Facebook: www.facebook.com/ChelmsLibDems @chelmsfordlibdems.bsky.social

Facebook: search for Simon GoldmanMoulsham Lodge Councillor YouTube: www.youtube.com @ChelmsfordLibDems

Our Spring Fayre was a success with the weather helping increase the visitors to the Community Station. Thanks to all our volunteers that made it a success. Above are a couple of photos from the day.

Tile Kiln Corner - By Cllr Linda Mascot

This month, as ward councillors, Cllr Hazel Clark and myself have been contacted by many residents concerned about planning applications that affect them.

The most important action is to make sure you comment on any application directly to the City Council through the online portal so your comments can be taken into account when the application is being considered - the details will be posted on a yellow notice outside the property. You can search for any planning applications through this link: www.chelmsford.gov.uk/planning-and-buildingcontrol/view-or-comment-on-planning-applications.

There are still issues with cars parked on zig zag or double yellow lines and these should be reported at the link below, so enforcement officers can attend and issue penalty notices: www.chelmsford.gov.uk/parking-and-travel/parking-restrictions/ report-a-parking-issue.

Often, residents are worried about noise nuisance either by neighbours, late night parties, people walking home disturbing sleep, noisy licensed premises or dogs barking. Please keep a diary of occurrences and contact: www.chelmsford.gov.uk/environment-and-public-health/noise-andnuisance/report-a-noise-problem.

To report a noise problem, you will need:

• Your name, address and contact details.

• What the noise is.

• Where you think the noise is coming from.

• How long the noise lasts for.

• How often the noise happens.

• The time the noise usually happens.

• How the noise is affecting you and your family.

If you experience a noise problem outside of 8.45am and 4.45pm Monday to Friday, you need to use the out-of-hours noise service. To report a noise problem, you will need:

• Your name, address and contact details.

• What the noise is.

• Where you think the noise is coming from.

• How long the noise lasts for.

• How often the noise happens.

• The time the noise usually happens.

• How the noise is affecting you and your family.

You can report a noise to the out-of-hours noise service by calling 01245 606 606.

If you need help with any of these issues, please contact me on mascotlinda@gmail.com.

Who’s in Charge Here?

National world leaders are increasingly at odds with one another, resorting to weapons to get their own way, or right perceived wrongs. War is ever in the world, but right now seems only to be increasing.

Personal interest and national interest collide and the result is bombs, drones and death. I don’t need to name and names, you know them already.

None of them seem to be in charge. There doesn’t particularly seem to be leadership - or if there is, it doesn’t seem to be working! Are we just destined to a world of squabbling that results in catastrophic consequences? And if so, why do we hanker after better leaders? Leaders who serve, who put the interest of others above themselves, who do right wrongs but also seek peace? These are significant questions for our time.

A few weeks ago, we at Tile Kiln Church celebrated the ascension of Jesus Christ. You may not have heard of it, but Jesus’ ascension is the most significant reality when it comes to answering the question ‘who is in charge?’.

After God raised Jesus to life again, with a new body that can never decay or die, he was present with many people for 40 days, and then he ascended to a throne. That throne is in the very presence of God,

and as he was enthroned, he was given authority and power over all that is - everything, everywhere, at all times. It is now all under Jesus Christ’s authority and power.

That would be a seriously frightening thing if we did not know Jesus’ character. But we do know Jesus’ character. Jesus’ character can be seen in how he lived - and he lived for others, ultimately giving up his own life for others - for you, for me. He willingly laid down his life so that we could be invited to know God, personally, today.

And because of his selfless love, God raised Jesus Christ and gave him power and authority over all the world’s rulers. They might seem to have a free ride now, but that’s not the full picture. Jesus is the only truly just judge and only one who can bring full and lasting peace. As you face the chaos of the world, Jesus invites you to discover that he is the world’s true King.

If you want to know more, or have any questions, please get in touch!

Tim Goodall, Pastor, Tile Kiln Church

tim.goodall@tilekilnchurch.org.uk 07821 866 301

YouTube: tinyurl.com/y24qlkvx www.facebook.com/tilekilnchurch www.tilekilnchurch.org.uk

Quiz Time - By John Theedom

What type of young waterfowl is a cygnet?

Which Beatles song was nominated for Song of The Year at the 2025 Brit Awards?

How many popes have been British?

Which hangs from the ceiling, a stalactite or stalagmite?

Which tennis player has won the most Grand Slam titles??

How many points is a try worth in rugby?

In which country was the Battle of Arnhem?

What word can go before ‘pet’, ‘ton’ and ‘mine’?

Which country invented snooker?

How many legs does a cranefly have?

What comprises the diet of a pangolin?

What is the most sensitive of the human senses?

How many yards is the penalty spot from a soccer goal line?

Who was the author of Gunga Din?

What movie stars Diana Ross and Michael Jackson??

What colour are wild budgerigars?

In Scrabble, what is the letter ‘C’ worth?

The Corbillon Cup is awarded in which sport?

From which language does the word chassis originate?

Ochlophobia is the fear of what?

What is a melodeon?

Which animal family are Impala, Eland and Dik-dik from?

The leader of an orchestra plays which instrument?

Who preceded Edward VI as monarch?

What is the start of Psalm 23?

The city of Ely stands on which river?

Which golfer has won the most major championships??

In the commercial world, what does GPD stand for?

What is a snake’s cast-off skin called?

What type of creature is a turnstone?

What was Marc Bolan’s real name?

Who was the first Bond girl?

Whose flag is the Red Ensign?

What is the name of the thin and long country that spans more than half of the western coast of South America?

What does IBM stand for?

Who or what is a Cader Idris?

What is a honey locust?

Bonny Lad and White Windsors are types of what?

Which Prime Minister introduced a 10.30pm TV curfew?

From which metal is a 50p made?

We saw it, we really did. I didn’t even want to go, but Darren turned those big, sad eyes my way, ones that were the exact mirror of my own and there was no denying him.

“Only a few more minutes” I kept saying, trudging after him over Farmer Keller’s field that is now used as a footpath by all the locals. I was so tired that I could barely keep lucid as we went on for what seemed like miles. Being brother and sister is a special enough bond in itself, but being a twin is something else entirely. We have shared everything up until this point and that will never change - it’s also the reason why I followed when Darren took the lead.

“Not much longer now, Dani. Do you see that top of that hill, in the distance? That’s where we’re going.”

Of course I could see it. It was the only steep rise of the land, a black silhouette against the fading light with only torches in our hands to guide us.

“Okay, so you’ve told me where we’re going, but not why. Care to share, little brother?”

Only by ten minutes, but it’s not something I’m ever likely to let him forget.

He turned to me over his shoulder and narrowed his eyes - a silent warning. There was nothing little about him anymore, the size of Bigfoot with abnormally long arms and hairy feet to match. I, on the other hand, am tiny, small enough to be picked up for piggybacks whenever Darren or dad wants a laugh.

“You’ll see,” is the only response I get, cryptic as ever. I stepped into a nettle patch, the immediate tingling of my ankle making me seethe furiously. I had already acquired matching scratches to my arms and face from every bush and overgrown tree we’d passed, while Darren was ambling along as if he didn’t have a care in the world.

When we were halfway up the mountain and I had expelled my lungs a good few feet back, I stopped and placed my hand on my hips, fighting to suck in a breath.

“I...can’t...go...any...further. Leave me behind” I cried dramatically, falling to my knees and rolling onto my back. The stars hung with such grace and speechless beauty that it was almost worth all the pain to be there. Almost.

Darren’s big feet padded back to me, looking down at me with a curious and amused expression. Probably wondering whether to leave me behind. “Come on Dani, it’s only a few more feet.”

“You said that a few feet ago. And a few feet before that. And a few feet before that” I growled, closing my eyes and concentrating on the cool dew of the grass beneath me. “If you want me to move, you better tell me why we’re here.”

There was a long pause, silence surrounding me from every angle that I could hear my heartbeat drumming in my ears. For a second, I even thought my brother had left me behind, but then he said one word that changed everything. “Aliens.”

My eyes shot open. I couldn’t see much of him as his body was nothing more than a dark outline from that angle, but there was no mistaking the glint in his bright eyes that did something unsettling to my stomach.

“Aliens?” I said, sitting up.

“I know what you’re gonna say...”

“You really don’t...”

“Just hear me out.” There was a begging note to his tone, and as I needed a good story to tell everyone at the dinner table, I allowed him to proceed. “I was speaking to Ben, and he knows a guy who knows another guy, and last month, he came up to this hill with his girlfriend. They were on a date, picnic under the stars kind of thing, and that’s when he saw it.”

“Aliens,” I repeat, on the verge of laughing hysterically that I can hear the waver in my voice. “You can’t be serious.”

To show how serious he was, Darren bent down and hooked my elbows to pull me up.

“This way” he murmured, pulling me along with him until we reached the top of the hill. “Now all we have to do is sit here and wait. There are no guarantees, of course, but you never know.” That grin of his was unsettling as he released me and flopped to the ground, crossing his ankles and knotting his hands behind his head like a military parade was preparing to walk by just for his benefit.

“This is insane. Do mum and dad know about this?”

Although he did a good job of hiding it, I saw that smile falter for a second which was all the answer I needed. But of course, I wouldn’t rat him out as there is that pesky unspoken bond that sometimes I wish could be cut.

When my legs were too tired to stand, they gave out and I fell to the floor beside Darren, following where his eyes were pinned to the sky, scanning for any signs of life. He kept quiet so I did the same, wondering if he needed concentration when he finally spotted the landing party. For what felt like a decade, we stayed there. My eyes kept creeping closed, and my reward was a jab to the shoulder when I was caught.

Finally, Darren jumped to his feet and kicked a patch of dirt. “This is stupid. It’s not coming.”

“I could have told you that,” I mumble under my breath, quiet enough for my ears only. “Can we go now?”

Darren’s neck was bent to the ground, hands on his hips in a stance that had completely given up, and in that moment, my heart broke for him.

“Let’s go,” he says, walking past me and starting his descent, but I stayed where I was seated. It took him a moment to realise I wasn’t following, but when he finally did, he stormed back to where I was waiting with a thunderous expression.

“What are you doing, Dani? You’ve wanted to leave since the second we got here, now you won’t go? Make up your mind.”

“I have, and I’m going to stay a little longer. You can go if you want, but company would be nice.”

I don’t think I could have confused my brother more, his eyebrows rising so high they merged with his hairline.

“I suppose another ten minutes couldn’t hurt.”

Ten minutes came and went, then fifteen, twenty, and we both realised that we really should be heading back.

“Thank you,” I heard Darren murmur ahead of me as we retraced the trail back to our neighbourhood.

He’s not always great at expressing his feelings so I kept that one close to my chest as if I hadn’t heard a thing, locked away in a special place that I’d one day look back on with fond memories. Maybe sixty years from now when we are old and grey, and memories from our childhood are the magic that keeps us going through the mundane.

Suddenly, a light pierced the skyline and my head snapped that way, as did Darren’s. We both stood still, staring in shocked silence as something passed between the stars as if it were on an invisible path, kept hidden from prying human eyes. It was there one minute and gone the next, my eyes refusing to leave the last place it was visible and then suddenly... nothing.

“What was that?” I gasped.

Darren looked at me with a knowing smile, then wrapped his arm around my shoulder to get me moving. Without it, I don’t think I’d have moved a muscle. “Don’t you know anything, Dani? They call them unidentified for a reason.”

Take a Look Through the Moulsham Lodge Camera Club Lens

What’s in the net? Have you ever wondered why fresh produce is often packed into those annoying nylon net bags, which are hard to cut open. They are designed to make the produce look more desirable. See my examples below and make up your own mind. Are the bagged items a more desirable colour and texture? This process is called ‘colour assimilation’.

Here is the famous painting by Vermeer. This was taken in The Twist Museum, Oxford Street. Look closely and you will see that the girl is actually black and white and the small crosses over her cause assimilated colour and make us think we see blocks of colour. We don’t know why this happens, but one explanation is ‘neural blurring’ in the brain cells which average out the light signals.

Either way, your task this month is to experiment with different coloured net bags or anything else you can think of. Try to create some kind of illusion with colour.

At Moulsham Lodge Camera Club we would be interested in your results, so come for free trial on Monday nights, Moulsham Lodge Methodist Church, 110 Lime Walk, CM2 9NJ. We start at 8 pm with tea and biscuits at 9pm, and we finish at 10pm (no fish nets required). NOTE: Summer recess is from 19th May until Monday 1st September.

Liz Croxson

moulshamlodgecameraclub@gmail.com www.moulshamlodgecamerclub.co.uk

Swan Now and Then One Stalactite

Novak Djokovic

5 Netherlands Car India

Six

Ants and termites

Hearing Twelve

Rudyard Kipling The Wiz Green Three Table tennis France Crowds Musical instrument

Antelope Violin

Henry VIII

‘The Lord is My Shepherd’ River Great Ouse

Jack Nicklaus

Gross Domestic Product

Slough

A bird

Mark Feld

Ursula Andress

British Merchant Navy

Chile International Business Machines

A mountain

Deciduous tree

Broad beans

Edward Heath in 1973

Copper and nickel (cupro-nickel) 29.

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