MT Welcome
Hi readers,
Welcome to the December edition of Moulsham Times
Here we are with the last issue of another year. Sadly, we have a writer leaving us after being with us for the last 13 years. Originally he wrote about wine, then more generally about anything that came into his mind throughout the month. Thank you Jonny’s World for the 100+ articles!
With the festive holiday almost upon us, do please check the adverts for events happening over the next month for festive things to do. We wish for a merry Christmas and a happy New Year to all our readers, advertisers and writers, and of course our delivery people. Without all of these pieces of the jigsaw the magazine would not exist!
If you would like to advertise in the next edition, please contact us for prices, and also for distribution details. We can then send over all the information you will need.
Regards
Paul
Advertising & Editorial
Paul Mclean
01245 262082 / 07595 949701 paul@moulshamtimes.com
Disclaimer:
What Is a Kitchen Designer? - By Andy At Three River Kitchens & Interiors
When embarking on a kitchen renovation, whether as part of a larger home extension or simply updating an existing space, many people do not realise that in larger kitchen companies, they are often speaking to a salesperson rather than a true kitchen designer.
Salesperson vs Kitchen Designer
The difference between a salesperson and a kitchen designer is significant: A salesperson is trained to use design software and is primarily focused on the profitability of the project for their company. Their main goal is to sell you a kitchen that you like enough to enable you to part with your money - regardless of its quality of design or products.
In contrast, a professional kitchen designer is primarily interested in maximising the functionality and visual appeal of your kitchen in accordance with your design brief, whilst meeting your budget. Their focus is not on maximising profit, but on delivering the best possible design for your needs without overspending.
The Value of a Kitchen Designer
A genuine kitchen designer will expertly guide you through selecting suitable materials, finishes, colours and tones, whilst recommending cabinet types, internal fixtures and fittings tailored to your specific requirements. By asking about how you intend to use the kitchen, they will ensure that ergonomic considerations are met, such as worktop and appliance heights and that you receive the right products for your needs.
Additionally, a kitchen designer will assess your budget and have it in mind throughout the design process, ensuring maximum value for
you, the client.
While any business must make a profit, most independent kitchen retailers operate with a set profit margin, sticking to a reasonable percentage, whereas larger sales-driven companies aim to exceed the minimum profit wherever possible, which is why they may offer sudden discounts and special offers to secure a speedy commitment.
A genuine kitchen designer will rely on the quality of their design and products rather than sales pressure and tricks to win your business.
In Summary
A skilled kitchen designer will also be an interior designer and a sales person - but the reverse is rarely true. Kitchen designers must possess a deep understanding of electrics, plumbing, materials, furniture design, ergonomics, be knowledgeable about cooking practices and fully understand how different clients will use their kitchens. They need to be familiar with a huge range of appliances and products and know what will function well and look good at a price you can afford. They will ensure you get as much as possible, at the highest possible standard, for the money you have to spend. With so much to consider, it is a highly specialised role, and truly talented designers are relatively rare.
With such a large financial commitment and such a big change to your home for a long time into the future, you need to ensure that the design you receive is one you will be happy with not just now but for the next 15-20 years so I advise visiting an independent kitchen retailer, where you are more likely to receive guidance from a qualified kitchen designer, rather than a salesperson at a large chain.
Local Update - By Your City Councillors
As we head towards the festive season, your councillors for Moulsham and Central would like to share some recent highlights and important updates from across the ward.
Last month, Cllr Helen Ayres and Cllr David Loxton represented Moulsham & Central at the Remembrance Sunday service. The ceremony, led by The Very Reverend Dr Jessica Martin, Dean of Chelmsford, was a moving tribute to those who gave their lives for our country. Residents gathered on the crisp autumn morning in solidarity, as the armed forces paraded alongside brass bands, and wreaths were laid at the war memorial. It was a poignant reminder of the sacrifices made and the importance of community in remembering them.
The Christmas lights switch-on was a resounding success! The event brought together Chelmsford residents for an afternoon of live music, street food, mulled wine and walkabout performers. Families enjoyed the festive atmosphere, and it was wonderful to see so many residents celebrating the start of the season. Thank you to everyone who joined us and helped make the event so special.
In ward news, we are continuing to follow up with Voi regarding
concerns about dangerous scooter driving in the Old Moulsham area. While e-scooters offer a convenient way to travel, safety must come first. If you are borrowing a scooter, please ensure you follow the Highway Code, ride responsibly - and remember: only one person per scooter!
Finally, the UK government is currently consulting on how local government in Essex could be reshaped over the next three years. This is a significant opportunity for you to influence how local services are delivered and how your voice is heard. Chelmsford City Council, along with nine other local authorities, supports an option to reduce the number of councils in Essex from fifteen to five. Under this proposal, Chelmsford would merge with Maldon, Brentwood and part of Essex County Council.
Your views matter. To learn more and share your feedback, visit: citylife.chelmsford.gov.uk/posts/have-your-say-on-the-councils-of-thefuture.
We look forward to continuing to work with you to make Moulsham & Central a vibrant and welcoming community. Wishing you all a joyful festive season!
Latest News
We had a fantastic time at the Festival of Business. Our grateful thanks go to Essex Chambers of Commerce team for allowing us to be part of such a brilliant event. Student reporter Sonny was given access to interview their prestigious special guest George Clark, and our team even managed a photo with him as he wandered around the marquee after his talk. You can catch Sonny’s interview on our Mixcloud catch up page as part of the Chelmsford Reports show from the 13th November.
As we head towards the Christmas season, our radio family are starting to prepare for many fantastic seasonal shows, including the annual Christmas concert from the Essex Police Band and carol services from Chelmsford Cathedral. Not forgetting of course our radio pantomime - this year we are actually going to broadcast two pantomimes on Christmas Day: Jack and the Beanstalk and also Robin Hood… Sort Of featuring our friends from Chelmsford Theatre Workshop (who are looking for new members if you fancy yourself as a bit of a thespian).
Speaking of pantomimes, Chelmsford Community Radio are delighted to share the news that we won Bronze for our last pantomime,
Treasure Island at the 2025 Community Radio Awards. The shows are always a joy to work on and include as many of our wonderful team of volunteers as we can.
Also celebrating success at the Community Radio Awards this year was our very own Daisy Barker from Friday Drive at 5 (Silver in the Young Person under 25’s Presenter category) and Amy Boyd (pictured right) from Tuesday Drive at 5. Amy won Bronze in the Young Person under 25’s Presenter Category and Gold in the Best Newcomer Category. Well done everyone. We are so very proud in these achievements for our station.
And Finally…
A little shout-out for budding citizen journalists and community groups who have a story they want to tell. Thanks to the Chelmsford Round Table, we have been kitted out with some brand new recorders which means that we can now record and report more community stories than ever.
If your organisation has news to share or you’re working on a local story, we welcome you to contact us so we can help highlight it.
www.chelmsfordcommunityradio.com
Chelmsford City Council is looking at how communities in central Chelmsford are represented. Now's the time to have your say!
If you live in the unparished area, scan the QR code to find out what form of local representation you could choose and complete the survey by 4 January 2026.
Or visit www.chelmsford.gov.uk/cgr2025
Chelmsford - By Marie Goldman MP
It’s been a busy few weeks across Chelmsford, with progress on local issues from road safety and hospital parking to new healthcare facilities and employment support. Here’s a quick roundup of what’s been happening.
Update on the Junction of Gloucester Avenue and Lucas Avenue
A few weeks ago I heard from several concerned residents about a safety issue at the junction of Gloucester Avenue and Lucas Avenue. Drivers have been parking dangerously close to the junction, severely obstructing visibility for those trying to exit Lucas Avenue.
Many have told me it’s become difficult to judge when it’s safe to pull out and, in an area where families, commuters and children are regularly on the move, this kind of risk is simply unacceptable. I’ve passed these concerns to Essex Highways for their awareness and action. If you spot similar issues in your area, please don’t hesitate to contact your local councillors - they can help ensure these matters are addressed quickly.
Blue Badge Parking at Broomfield Hospital
Continuing on the topic of parking, I’ve also heard from many constituents about the parking arrangements for Blue Badge holders at Broomfield Hospital.
Currently, only one car can be registered per Blue Badge holder, which means some visitors have to queue at reception to validate their parking. This is causing unnecessary delays and frustration. I’ve contacted the hospital and have now followed up again to chase an update. I’ve asked them to make changes swiftly so that Blue Badge holders can park without hassle or long waits.
A Milestone for Local Healthcare
After a long wait, the new Beaulieu Health Centre has finally opened its doors - it’s a major win for the wider Chelmsford area.
I’ve been working closely with the new GP partnership, the NHS, and Chelmsford City Council to help get this project over the finish line. The centre provides more space, improving access to appointments for local patients.
Huge congratulations to everyone involved. It’s been a long time coming, but a real team effort.
Supporting People Into Work
It was good to visit the Chelmsford Job Centre and meet the dedicated staff who work tirelessly to support people back into employment. The team provides targeted help for customers with health conditions, young people, older workers and ex-offenders.
They also help with delivering key services, including Universal Credit, Employment and Support Allowance, and Jobseeker’s Allowance, while partnering with local training providers and employers.
It was fantastic to see first-hand the commitment and compassion of the job centre team. Chelmsford is lucky to have such a supportive service helping people get back on their feet.
Festive Season Wishes
As the year comes to a close, I want to take a moment to send my warmest wishes to everyone in our community. This is a time to pause, reflect and enjoy the company of family, friends, and loved ones.
Wishing you a peaceful festive season and a new year filled with hope, joy, and happiness.
Let’s Connect
As always, I’m here to help with any issues or questions you may have. You can contact me by email at marie.goldman.mp@ parliament.uk. Please make sure you include your full name and address when contacting me, as this will help my team respond more quickly and effectively.
To keep up-to-date with what’s happening, follow me on social media where I regularly post updates for constituents. You can find me here:
Facebook: ‘Marie Goldman MP - Chelmsford’ (www.facebook.com/ MarieGoldmanLD).
Instagram: ‘mariecgoldman’ (www.instagram.com/mariecgoldman). Bluesky: ‘Marie Goldman MP’ (bsky.app/profile/mariecgoldman.bsky. social).
Deadlines for the January 2026 edition:
Articles: 17th December
Artwork: 19th December
MT Gardening
By late November, the garden has entered its quiet season. Frost rims the edges of leaves, the soil feels heavier underfoot and even the robins seem to sing more softly. Yet for keen gardeners, this is far from a dormant month. While growth has slowed outdoors, winter brings its own set of satisfying, preparatory tasks - the kind that set you up beautifully for the year ahead.
So wrap up warm, grab a flask of something hot and let’s look at what deserves attention as winter settles in.
1. Caring for Houseplants
With central heating now firmly switched on, indoor plants can struggle more than their outdoor counterparts.
• Days are short and even the brightest windowsills lose strength. Move plants closer to natural light, rotating them weekly to keep them even. Spathiphyllum wallisii (peace lily) and Dracaena trifasciata; previously known as Sansevieria trifasciata (snake plant) cope admirably with low light, but even they appreciate a bright spot. In addition, wipe dusty leaves with a damp cloth to help plants photosynthesise efficiently.
• Watering: This is the most common winter mistake. Most houseplants need far less water now - allow compost to dry between waterings. Overwatering starves roots of oxygen.
• Radiators dry the air. Cluster plants together or place trays of pebbles and water beneath pots to increase humidity.
• A little winter care now prevents leggy growth, yellow leaves and the dreaded fungus gnat explosion.
2. Collecting Leaves & Making Leafmould
If you do no other composting in your life, make leaf mould. It is the simplest, slowest, magical transformation: leaves become dark, crumbly gold that enriches borders, pots and seed composts.
How to collect leaves:
• Use a spring-tine rake or leaf blower to gather leaves from lawns, borders and paths. Wet leaves left on lawns encourage worm casts, disease and yellowing patches.
• Avoid using leaves from Juglans nigra (black walnut), which contain growth-inhibiting chemicals.
Top tip: Leaves from Fagus sylvatica (beech) and Acer campestre (field maple) break down quickly; thicker leaves like Quercus robur (oak) benefit from being shredded first. Those with a larger lawn, and who have a rotary mower with a box, could set it on its highest setting and run over the leaves. This will produce a ripped and torn mix ready to breakdown faster.
How to make leaf mould:
• Fill a reusable garden bag, wire cage, or even black bin bags with your collected leaves.
• Pierce holes in the bags for airflow, then water lightly if the leaves are very dry.
• Seal and leave them in a shady corner.
How to use it:
• After one year, leaves will soften into a coarse crumb - ideal as a surface mulch around perennials and shrubs.
• After two years, it becomes fine, sweet-smelling leaf mouldperfect for improving soil structure or mixing into seed composts.
3. Preparing the Greenhouse for Next Season
Before seedsowing season creeps up (which it always does), now is the moment to give the greenhouse a proper winter reset:
• Clear out every pot and sweep away debris. Pests such as aphids and red spider mites overwinter in hidden corners.
• Wash glazing inside and out with warm, soapy water. More light now = stronger seedlings later.
• Disinfect benches and staging using a greenhouse-safe disinfectant.
• Check for draughts and repair broken seals.
• Lay insulation (bubble wrap works well) on the inside of the frame if you plan to overwinter tender plants.
Top tip: Stand pots on bricks, not the cold ground, to prevent roots from chilling. Come February, you’ll thank yourself for this moment of winter housekeeping.
4. Winter Pruning Established Apple Trees
With leaves now fallen, the structure of Malus domestica (apple) trees is fully visible - ideal for winter pruning. The aim is to let light and air into the canopy, reduce congestion maintaining good shape.
Remove first:
• Any dead, damaged, or diseased wood.
• Branches crossing or rubbing against each other.
• Next, shorten last year’s growth by about a third, cutting to an outward-facing bud.
• The overall aim is to maintain an open ‘goblet’ form to encourage fruiting.
• Avoid cutting spurs - these are short, knobbly shoots where next year’s fruit will develop.
Top tip: Always use sharp, clean tools. A clean cut heals faster and reduces the chance of disease.
Final Thoughts
Late November and early December offer quiet, reflective pleasures. Houseplants need gentle care, leaves become treasure, greenhouses are cleaned and reset and apple trees stand ready for thoughtful pruning. Winter may seem like the garden’s rest - but a good gardener knows it’s simply the pause before the next wonderful beginning.
Happy gardening!
For personalised gardening advice, feel free to contact Tom Cole, Freelance Horticulturist and online tutor, at tomcole8@hotmail.com or visit www.learningwithexperts.com for online RHS courses.
Nick Garner’s Music & Ramblings
The Christmas lights are now on, so I suppose it means that we are in full swing for the festive season! Mind you, we had only just had Halloween when this happened, so does this mean one will eventually roll into the next? And when Christmas is over the Easter eggs go straight into to the shops...
For the festive season, the schools, colleges and universities are off (and so are most of you) for both Christmas and the New Year break. To me, it is the time to remember those who are homeless and those who are alone. The festive season can be very lonely; I know because I can get lonely at times.
I went to a very good old friend’s 75th birthday recently, where I got to catch up with many of my oldest friends - some who go back to my teenage years. Some have done very well in life and some, like me, keep on plodding along. There was a fair bit of live music and I was asked to play which was fabulous and an honour, as many of those there were top musicians.
I have to mention it, which is of course the weather. We have had it all recently - I even saw a few flakes of snow the other day and after one of my shows I came out to find the van frozen. We have also had big winds and some some heavy rain, but also some sun, I wonder what else is in store for us.
Some sad news for those of us who listen to BBC Essex, as Dave Monk has announced that he now has terminal pancreatic cancer. it’s something he did beat before but this time sadly it is not looking good at all.
I know Dave from the charities I worked for and from him and his wife coming to some of my gigs and I am more than pleased to able to call him a friend. Dave is a great man and has been involved with BBC Essex from the beginning right up till 2023,
It has been announced that from 26th to 28th June 2026 we will have a big festival in Hylands Park called State Fayre - which I suspect as this edition comes out will be sold out. The headliners over the three days are Kings of Leon, Neil Young and the Lumineers. It’s a very good line-up all round, but it is limited to 30,000 people. There will also be camping and barbeque areas as well and I expect people to be coming from all over, and not just from the UK.
Music
As I am writing this article I have just heard that we have sadly lost Jimmy Cliff, who was 81 years young. He was one of the greats and helped make reggae more popular. His voice was fantastic as was his writing. Jimmy Cliff, you will be very sadly missed.
Do please check out my website to see who is coming up and confirmed for 2026 so far. I have recently booked Slim Chance, and Now I’m Here (a great Queen tribute). Albert Lee is also returning and The Jeff Beck Experience will be playing. These are just some of the
Limehosue Lizzy
acts for the Social Club - we have a few left who we are just waiting to confirm.
For Blues Box at Hot Box I have just confirmed The Equators (reggae), The Vagaband, and Ronnie Golden, who is a top comedian and a great musician who founded The Fabulous Poodles. We also have two of The Rutles coming along. We have many more, so do check it all out online and get booking to save being disappointed! Sometimes we just have to say ‘sorry it is sold out’ as we have had to recently.
This past month has been full of great acts that I have put on, including Creedence Rising, James Oliver, and Hells Bells. Sadly, Deborah Bonham has had to rebook as she was unwell and is now playing on 27th February next year.
We’ve also seen Martin Harley, and then we went to The Apex in Bury St Edmunds the next day to see John Illsey, who has Robbie McIntosh, Steve Smith and Hannah Robinson in the band - it was a great night.
We also have Robert Vincent, and The Paul Rose Trio both returning and rebooked. Then we had two sellout shows with Limehouse Lizzy and Stray, both were excellent as ever - and we’re looking to rebook them as we are many others.
We now have just over 70 shows confirmed for 2026 - and we ain’t finished just yet - as long as I can survive that long! I am sure I will survive; as the say, only the good die young and that ain’t me - and many will agree with that who know me!
If you have anything that you think could be of interest to our readers for either publication, then please let us know by emailing to editorial@itsyourmedia.co.uk. It may be an event or a topic of interest. Or have you done anything unusual or are you planning something? If so, we want to know about it. And if know of someone who may wish to advertise with us, then please ask them to contact ads@itsyourmedia.co.uk and we can send over the full details for this and the Moulsham Times
You can get tickets for all our Black Frog Presents shows at The Social Club in Chelmsford from Intense Records, The Hop Beer Shop and Chelmsford 4Good - please pay cash in person when you buy from them as well. Tickets for all shows, including Hot Box, are also available online from www.wegottickets.com/BlackFrogPresents, or via our ticket hotline at no extra charge - call or text us at 07508 496 411 and you can then pay the advance price on entry and without paying any commission as well for the show rather than the walk-up price.
To find out more about Black Frog Presents and our shows go to www.linktr.ee/BlackFrogPresets or scan the QR code in our adverts.
John Illsey
The Vinyl Lover’s Christmas: Shopping at Intense Records, the
Meadows
Your Festive Guide to the Best Music Gifts, Exclusive Vinyl, and DJ Essentials This December!
As the lights switch on across Chelmsford, and The Meadows shopping centre fills with the familiar glow of Christmas shoppers, one store stands out as a true destination for music lovers, DJs, collectors, and anyone hunting for that perfect gift: Intense Records.
Stepping inside feels like walking into a different world - a maze of vinyl racks, rare pressings, dance classics, chart CDs, box-fresh turntables, band T-shirts, posters and the unmistakable buzz of people discovering their next favourite track.
This year, Intense Records has doubled-down on festive spirit with exclusive releases, limited-edition merch, new arrivals daily and gift ideas you won’t find anywhere else, including the latest craze, K-Pop Demon Hunters!
For more info visit www.intenserecords.com
Copying VHS Video Tapes to Digital Format
Slide to Digital is now able to copy VHS video tapes (and DVD) to digital format, alongside copying 35mm slides and negatives...
Slide to Digital has been transferring and restoring 35mm slides and negatives for many years for both professionals and the public; why add something new?
“I needed to copy some of my own videos and decided to explore my options. I am a designer by trade using various software tools, so wondered if this might fit into what Slide to Digital currently undertakes - was there a market for this?”
Why can’t anyone just do this themselves? We all have much better computers these days...
“It’s a lot more complicated than it appears - as is everything when you explore it properly. You need a very good VHS player (that still works well!) a good capture card for digitising the analogue VHS signal, and software such as OBS (Open Broadcast Software) to allow recording of what you have captured - and all of this goes via a mini RGB upscaler. And you need to learn how to work all of this well.
“It gets more complicated the more you look into it of courseespecially when you wonder how to correct that infamous ‘wobbly look’ that old VHS often has; especially with homemade tapes.”
So how would you do that? Is it even possible?
“Yes it is possible - but the gear you need to do it can cost a few thousand pounds, making it not quite worth it monetarily for someone doing it part-time. The thing is, VHS is redundant now mostly, so no-one makes these items anymore, so the second-hand market is ever-decreasing. These are called Time Based Correctors (TBC) and they are like gold dust - they offer small miracles in correcting poor VHS video signal. You can get them incorporated
within certain JVC and Panasonic high-end video players too, but people have caught on and now these sell for upwards of £300. And there’s also the risk that these recorders are old and well used and might not even work - or worse, just chew tapes.”
Are there any alternatives?
“Luckily, there are to a certain extent. I now use a Panasonic ES10 DVD player as a ‘passthrough’, as it can automatically correct (in laymans’ terms) ‘wobbly’ vertical images to an extent and allow a poorer signal to get through to being able to be recorded.
“Add into this the use of deinterlacing to correct the ugly ‘combing effect’ that video will probably show when viewed on a large TV and you begin to get the ability to capture something that looks decent.
“We must bear in mind of course, that VHS is a long way from ever being 1080p or 4K quality - VHS resolution is about 480p (only around 333 x 480 pixels), which when viewed on a large screenwhich no-one really had back in the days of VHS - can make digitising more challenging.
“VHS is normally 4:3 (rather than widescreen) and I upscale to 1024 x 768 to offer the best chance of decent viewing on larger formats. This doesn’t mean any improvement in picture quality - VHS is what it is - but it gives a better overall viewing experience.”
So it’s certainly not a simple thing to do yourself...
“No, but even it if was, there is still a worthwhile service to offer here as there’s such a lot that goes into it. Anyway, you can always paint your own house, but will often get someone else to do it for you!”
For more info visit www.slidetodigital.co.uk, or see add on page 21
Urgent need - English For All Sessions needs you! We are looking for friendly and approachable volunteers to help people learn and practice English at our group sessions. We run several sessions at two central locations in Chelmsford. If you are able to volunteer at one session or more on a regular basis, we would love to hear from you.
Help a young person learn construction - Essex Youth Build
We are looking for enthusiastic volunteers to join our team and support learners (aged 14-19) in our workshop and classroom environments. If you have a good understanding of DIY or manual activities (such as bricklaying, painting, tiling, carpentry and electrics) and care about young people - please get in touch!
Springfield District Neighbourhood Watch volunteer
We need 12 new volunteer coordinators in the wards of Trinity, The Lawns, North Springfield, Chelmer Village and Beaulieu Park.
The role is voluntary and involves getting to know your neighbours and ensuring they’re aware of preventative measures to help keep
Great News - Our Large Hall Is Open Again!
On 17th November we reopened our large hall, having installed an under-roof designed to support the existing roof, constructed using Reinforced Autoclaved Aerated Concrete (RAAC).
While the hall was closed, we took the opportunity to paint the inside and out, restore our wooden floor, install new notice boards, and repair and clean our curtains.
The hall looks better than ever and we are delighted to welcome back regular hall users, who for the last 10 weeks have been using our church and small hall. Our halls are available to hire and all details are on our website.
Once again, the church is now open for reflection and private prayer during the day.
This work, which cost more than £80,000, was possible thanks to the generous support of:
• St Luke’s congregation, who gave freely of their time and money.
• The congregation and PCC of Widford Parish.
• Our community which participated in fundraising activities.
• Grant making organisations, including #NationalLotteryplayers, Chelmsford City Council, Benefact Trust and the Bernard Sunley Foundation.
A major reason for our success in receiving grants is the extensive use made of our large hall by community groups. Currently we
them safer from crime and anti-social behaviour.
Fun Run volunteers! Sunday 4th January
We need volunteers for our Fun Run on Sunday 4th January 2026 at Beaulieu. Volunteers will help us set-up, make sure runners are following the right route, hand out water, help clear up and cheer everyone on!
Office/admin volunteer - Hearing Help Essex
We need a volunteer to help with our to help with day-to-day tasks within the office which is situated in Meadow View Cottage, Moulsham Mill.
Toddler Group - volunteers needed in South Woodham Ferrers
We are looking for dedicated individuals to join us in delivering this Toddler Group to the community.
The group runs every term time on a Monday 9.30am - 11.30am. If you are able to help set up the hall and clear away after the group we want to hear from you!
You can stay and help in the kitchen with refreshments if you would like to.
Trustees needed
Trustees play a crucial role in guiding charities, helping make plans and decisions and making sure they stay on track. It is a fantastic opportunity to make real difference to the organisation you volunteer for. You don’t need prior experience, just enthusiasm and dedication.
have some spare hall capacity and would love to hear from local community groups interested in hiring this space, particularly those focussed on health and well-being.
It is great to be back to normal, particularly with Christmas fast approaching. Why not come and join us as we prepare to celebrate the birth of Jesus?
A question is asked in one of our carols: ‘What can I give him, poor as I am?’ Come and join us to find out some answers to this question. We start the season with our Christingle Service on Sunday 30th November at 4pm. It is one for everybody, a chance to make, to sing and we hope to have a puppet or two telling us a story!
A new event this year is Cakes and Carols on Saturday 6th December at 2.30pm. Sounds like heaven - I love cake, and carol singing is always a favourite! Come and choose one and set your Christmas off to a good start.
Then there is more carol singing at The Eagle and Hind pub on Tuesday 16th December from 6pm, when we join with all our church friends. All are welcome.
Come and Be a Christmas Detective is one for all the family. We will make an owl who will journey with us to meet the Christmas nativity characters. We will be inside and outside, crafting and eating, singing and retelling the most wonderful story of all. This is on Monday 22nd December from 2pm - 4pm.
Bishop Adam is with us at St Lukes on Sunday 28th December at 10am, where he will bless our hall and enthuse us into 2026. All are welcome.
In the carol the answers come: ‘if I were a shepherd I would bring a lamb, if I were a wise man I would do my part - yet...
What should we give him? Come and find out, share and enjoy. Christmas is coming, may it be joyful and peaceful.
Reverend Canon Stephanie Gillingham
St Luke’s Church, Gloucester Avenue, Moulsham Lodge, CM2 8DT www.stlukemoulsham.co.uk Facebook @Stlukesmoulshamlodge
Wharam’s Wine Words
Welcome Everyone to the Christmas Edition of Wharam’s Wine Words The decorations are up in our city, the music has taken a cheesy turn, (Noddy has finally said ‘Yes’) and the first mulled wine has appeared in the Christmas markets. We popped up to Jimmy’s Farm three weeks ago to sample the fayre and very enjoyable it was. So nice to see English wine producers represented from our region, and if you get the chance, do go to Galleywood, Felsted and New Hall. A hearty welcome will be waiting and something different to accompany your Christmas Day meal will certainly be on offer.
As the festive season approaches, many of us begin to think about the perfect wines to accompany our Christmas celebrations. Whether it’s for a grand feast, intimate family gathering, or cosy evenings by the fire, selecting the right wines can elevate the holiday experience. We’re going to look at some of the best Christmas wines available here in Chelmsford, offering recommendations for every palate and occasion.
Christmas wines are not just about the grape; they are about creating memories and enhancing the flavours of the holiday dishes. Traditionally, the festive meal in the UK revolves around succulent roasts, rich side dishes and an array of desserts. The role of wine is essential in balancing these flavours, making the right choices vital for a delightful experience for you and your guests alike.
Red Wines: The Heart of the Festive Table Red wines are often the stars of the Christmas table, pairing beautifully with roasts and hearty fare. Popular choices include:
1. Aged Red Bordeaux: A classic choice for celebrations, an aged Bordeaux will have developed complex flavours of blackcurrant, cedar, and spices, making it an excellent companion for roast beef or lamb. I tend to push the boat out a little at this time of the year! Majestic is the logical port of call for these (and port!).
2. Rioja Reserva: This Spanish wine is rich and full-bodied, characterised by its dark fruit flavours and oak influences. It pairs wonderfully with roast turkey and all the trimmings. Try any of the major supermarkets and especially Thirst Drinks/The Secret Vine.
3. Pinot Noir: For those who prefer a lighter red, Pinot Noir offers a stunning balance of acidity and fruitiness. It complements poultry dishes, particularly roast duck or turkey with cranberry sauce. Look out for Burgundy if you have deep pockets or Romania if you’re on a budget.
4. Malbec: Gaining popularity with beef eaters in the UK, Malbec’s boldness also works well with richer dishes, particularly lamb and charcuterie. Its dark fruit and chocolate notes enhance the flavours of hearty winter meals. Lidl and Aldi have good examples.
5. Zinfandel/Primitivo: Known for its jammy fruit flavours and spicy finish, Zinfandel is a versatile choice that goes well with glazed ham and festive cheese boards. Try Aldi.
White Wines: Brightening Up the Celebrations
While red wines often take centre stage, white wines can provide refreshing contrast to heavier festive foods. Consider these options:
1. Chardonnay: A well-oaked Chardonnay, with its buttery and toasty notes, can complement dishes like creamy mashed potatoes or
buttery side dishes and seafood appetisers. Delve back into this style if you haven’t bothered recently.
2. Sauvignon Blanc: Crisp and zesty, Sauvignon Blanc pairs beautifully with lighter meats such as turkey or chicken. Its acidity also cuts through the richness of traditional sides like Brussels sprouts with bacon. Try Majestic.
3. Riesling: This aromatic white wine comes in various styles, from dry to sweet. A dry Riesling can be a fantastic pairing with spicy food, while a sweeter style meshes well with desserts and cheese plates. Lidl has a beautiful Austrian one from Niederosterreich.
4. Viognier: With its floral and stone fruit aromas, Viognier is an excellent match for roasted vegetables and turkey. Its rich texture can provide a lovely contrast against traditional Christmas fare. Plenty of good wines available under £10.
Sparkling Wines: The Festive Fizz
No celebration is complete without sparkling wine. In the UK, Champagne is often the go-to choice, but there are many alternatives worth exploring:
1. Champagne: The classic choice, offering nuanced flavours and a celebratory touch. Look for a non-vintage Champagne for a reliable, cost-effective option. House Champagnes at Sainsbury, Tesco and Morrisons are all worth a look. Do check the shelves for the Christmas offers as they are out now.
2. English Sparkling Wine: The UK has become celebrated for its high-quality sparkling wines, produced primarily in Sussex and Kent. These wines often rival Champagne, presenting a crisp and refreshing profile. Do not miss Thirst Drinks under the viaduct.
3. Prosecco: For a lighter, fruitier option, Prosecco is a great choice. It’s perfect as an aperitif or paired with light appetisers like shrimp or canapés. Aldi and Lidl have price busting offers.
4. Cava: A delightful Spanish sparkling wine, Cava offers excellent value and pairs nicely with a range of festive foods from appetisers to desserts. Try Cava Rosado for a change!
Sweet Treats: Dessert Wines for Christmas Puddings
As the meal transitions to desserts, consider these sweet wines to serve alongside traditional Christmas fayre:
• Port: This fortified wine is typically rich and sweet, making it a classic accompaniment to Christmas pudding or chocolate desserts. Try LBV (Late-bottled vintage) from Sainsburys, (Grahams), or 20 year old Tawny if you like a wood port.
• Sauternes: A luxurious dessert wine from Bordeaux, Sauternes has honeyed fruit flavours that complement creamy desserts and blue cheeses beautifully. Ask for advice at Majestic.
• Late Harvest Riesling: These dessert-style Rieslings are sweet and aromatic, great for pairing with fruit-based desserts and cheeses. Try the Wine Society if you’re a member. If you’re not, why not gift a membership to a friend or relative?
Wine Pairing Tips for the Holiday Feast
When it comes to pairing wines with your Christmas dinner, here are some useful tips:
• Match weight with weight: Light wines work best with lighter dishes and vice versa.
• Consider flavours: Look at the dominant flavours in your dishes (eg, sweet, spicy, savoury) and choose wines with complementary profiles.
• Experiment: Don’t hesitate to try new wines each year. The festive spirit is about celebrating with joy and discovery. Why not host a little tasting for your guests before lunch or dinner?
Buying your Christmas wine is an event in itself. If you can afford the time, wander the shelves, ask for advice, (the smaller, independent outlets shine) and enjoy. I look forward to chatting with as many of you as possible on Chelmsford Community Radio during the Christmas month and would like to wish you all a very merry Christmas and a happy and prosperous New Year.
Nadolig Llawen!
Phil
Christmas is approaching fast, and the weather has finally started to feel more wintery after a relatively balmy autumn.
Advent, the month of December when we prepare for Christmas, is a time for reflection and a season of light and hope, which is much needed in our world which can feel dark and even hope-less at times.
As Christians, during Advent we prepare to look back at Christmas and remember the incarnation of God in Jesus Christ over 2,000 years ago. We also look forward during Advent to the coming of the Kingdom of God, which Christ brought near - a kingdom of light, peace, justice, unity, abundance and prosperity for all, well-being and compassion - where love reigns supreme and hatred is banished.
We have something for everyone during Advent and Christmas at St John’s, so please come and join us!
We begin the Advent and Christmas season with beer and carol singing in the Cricketers on Monday 1st December from 7pm. There will be more carol singing at the St John’s Green Christmas Fair in church on Saturday 6th December from 11am to 4pm. Entry is free, Father Christmas will be visiting and there will be lots to do: an ecocraft market, seasonal refreshments, family activities, readings and carols, games galore and our famous raffle. There will also be carols in the café on Thursday 18th December at 10.30am at Jubilatte Café in church.
We have a full range of Christmas Services at St John’s for all ages, including Christingle on Sunday 14th December at 4pm; Family Carols by Candlelight on Sunday 21st December at 4pm; a Crib Service for children and families on Christmas Eve at 4pm; Midnight Mass on Christmas Eve at 11.30pm, and Holy Communion for families at 10am on Christmas Day.
For those who want an antidote to the ‘busy-ness’, stress and materialism that so often accompanies the build-up to Christmas, at St John’s we are offering an opportunity for a more spiritual and contemplative journey through the season of Advent.
We are offering a weekly opportunity to gather together for an Advent quiet hour of contemplation, and spiritual refreshment and renewal in church, from 7.30pm - 8.30pm on Tuesday 2nd and Mondays 8th, 15th and 22nd December.
As we travel through Advent together as a church, we will also be following a cycle of short daily prayers for Advent, finding five minutes of quiet and calm wherever we are each day to pray and reflect. If you would like a copy of these daily Advent prayers, please contact me on frjohnbloomer@gmail.com.
Advent is a season of light and hope - and if you look out towards the Essex County Cricket ground every Sunday evening during Advent from 5-6pm (starting on Advent Sunday, 30th November) you will see the cricket ground lights lit up like a giant Advent crown, with an extra light added each Sunday of Advent until all four are lit up on Sunday 21st December. Thanks to Dan Feist and the team at Essex Cricket!
I wish you all a blessed Advent, filled with light and hope and a joyous and peaceful Christmas when it comes.
Fr John Bloomer
frjohnbloomer@gmail.com www.stjohnsmoulsham.org.uk
Leftover Christmas Roast With Spicy Cashew Rice and Shallot and Chilli Pickleby - By Biv Pirathapan
Christmas leftovers might be one of the greatest gifts of the season. The chaos is over, the fridge is full and suddenly you have the makings of a dish that feels comforting, vibrant and - most importantly - effortless.
This wasn’t supposed to be the recipe this week, but the moment I tested it, I knew it needed to be shared. It’s everything you want between Christmas and New Year: warming, punchy, colourful and just different enough from the original roast to wake your tastebuds up again.
Think fluffy spiced rice baked in the oven, studded with crunchy chilli cashews, turmeric, cumin, leftover sprouts and caramelised bits of onion. Then all your roasted meats and vegetables reheated and laid proudly on top.
And to cut through the richness? A sharp, lively pickle of shallots, chillies, lemon and vinegar that brightens every forkful. It’s comforting, festive and incredibly easy. No standing over the stove. No fuss. Just assemble, bake, and feast.
Why It Works It tastes like Christmas… but better. The roasted meats and veg are already seasoned beautifully from the big day. Pairing them with spicy, nutty, aromatic rice steers the whole meal in a new directionstill hearty, but with a bit more excitement and heat.
The textures are perfect together. Soft rice. Crisp cashews. The tenderness of leftover turkey or ham. Sweet roasted carrots. And then that pickle - fresh, sharp, lightly spicy - which ties everything together.
It’s Minimal Effort, Maximum Payoff
The rice cooks entirely in the oven. The pickle takes minutes. The leftovers just need reheating. You basically step back and let the oven do the heavy lifting.
Ingredients
For the spicy cashew rice:
• Long-grain or basmati rice.
• Chilli cashews (or plain roasted cashews + chilli flakes).
• A pinch of cumin.
• A pinch of turmeric.
• Leftover sautéed sprouts (or any leftover veg bits you’ve got).
• Fried onions (optional but excellent).
• Boiling water (twice the volume of the rice).
• Salt.
For the Shallot and Chilli Pickle:
• Shallots, finely sliced.
• Fresh green chillies, sliced.
• Salt and black pepper.
• Lemon juice (a squeeze).
• White wine vinegar (a splash).
• Curry leaves (optional but amazing).
• Your leftovers.
• Any roasted meat: turkey, ham, beef, goose - whatever you cooked.
• Any roasted vegetables from Christmas dinner.
Method
Make the spicy cashew rice (zero effort method):
1. Take a baking tray.
2. Add rice, chilli cashews, cumin, turmeric, leftover sautéed sprouts and fried onions.
3. Pour in twice the amount of boiling water as rice.
4. Salt generously.
5. Cover tightly with foil.
6. Bake for 22 minutes at 200°C.
When it’s done, fluff the rice and let all the spices, nuts and sprouts mingle together into something golden and aromatic.
Make the Pickle
In a small bowl, mix your sliced shallots, green chillies, salt, pepper, lemon juice, vinegar and curry leaves if you have them. It should be bright, sharp and slightly fiery - exactly what the rich leftovers need.
Finish the Dish
Reheat your leftover meats and vegetables. Spoon the spicy cashew rice onto a plate, lay the reheated roast on top and finish with a generous scattering of the shallot and chilli pickle. It looks like comfort food. It tastes like comfort food. But it eats like something new and exciting.
Final Thoughts
This dish is everything great about leftovers: resourceful, flavour-packed and easy. It respects the work you put into Christmas dinner while turning it into something altogether different.
The pickle wakes everything up. The rice gives you warmth and spice. The roast brings nostalgia and richness.
It’s a bowl of post-Christmas joy - simple, delicious and exactly what you need before the year draws to a close.
Believe the Hype - By Parlour
Winter has arrived - a favourite season of mine... cosy food, warming vibes... I would say a chance to slow down and unwind - but that never seems to happen.
But keeping to the theme of cosy & warm, that is why this month’s article is focussed on a new restaurant to Chelmsford - One Love. They have three different restaurant sites in Chadwell Heath, Basildon and newly opened Chelmsford site on Baddow Road.
We had been out trick-or-treating (in the rain) and wanted something to warm the soul. I had been following One Love on Instagram (@oneloverestaurant) and been waiting to order - this was perfect chance.
We went for jerk chicken with jollof rice, chicken curry with rice and peas and a curry goat with rice and peas, a portion of probably the best plantain I have ever had was in the bag too.
The jerk chicken was on the bone, smokey, sticky and delicious and fell apart - exactly how you want it. it was not as spicy as I thought it was going to be, but it was perfect and meant we could share all of it with our 8-year-old daughter.
I think my favourite dish was the curry goat; soft deliciously spiced goat curry mixed with rice and peas - a memory of Notting Hill Carnival and it takes me back every single time.
The chicken curry was off-the bone and melt in the mouth. Each mouthful perfectly spiced and delicious - you don’t want it to end.
Next time I really want to dine-in and experience it all in the restaurant, they have DJs and live singers in the evening at weekends along with an extensive cocktail and drinks list. What story do you aim to tell with your food?
“With our food we aim to tell the story of authentic Jamaican flavours brought to the UK with love. We know not everyone has the chance to fly out to Jamaica to experience the real taste of home, so our goal is to bring that same warmth boldness and soul straight to your plate.
“Our name One Love represents more than just food. It speaks to the
energy and the environment we’ve created vibrant welcoming and full of love.”
Do you have a food memory from childhood?
“One of my favourite childhood food memories is being in Jamaica eating stew peas with plain rice right by the beach. The sun the sea the smell of the food everything came together perfectly, and those moments are what I try to bring into our dishes today.”
What’s your guilty food pleasure?
“My guilty food pleasure has got to be something simple and comforting - the kind of food you can sit back and enjoy without thinking twice.”
Advice for aspiring food businesses?
“For anyone dreaming of starting a food business, my advice is to stay true to yourself. Don’t try to follow someone else’s lane because you’ll lose your way. Your business reflects who you are so let your uniqueness shine.
“Stay consistent show up every day and keep your standards high. Don’t cut corners because the details matter and your customers will always taste the difference.”
One Love is open 7 days a week, you can place a takeaway order for delivery or collection, you can dine-in and they offer event catering services.
All our experiences are paid for to support local, independent businesses and to try and help keep our community buzzing with great places to eat and drink.
Find out more about where we have been and what we are up by searching ‘@parlour_presents’ and visit www.parlour-catering.co.uk.
Christmas Is Just Around the Corner - By Eleanor Searle
For some, Christmas is a joyful time off with family and friends; for others it is a time of stress and anxiety, when there is the added pressure to be jolly.
For those who are lucky enough to be surrounded by loved ones whose company they enjoy - the present buying, wrapping, hosting and cooking can still be overwhelming.
Feasting, Christmas party-induced late nights and drinking, mean that even if your body was previously a temple and your intentions remain good, your body may feel less than holy as the festive season progresses. Trying to maintain your previously good habits can be hard, as the number of socials ramp up and recovery needs factoring into your spare time.
Try to remember to take a breath; keep up your exercise regime; go out for a walk and try using mindfulness strategies, as instead of being something tricky to fit in, they will help you to cope.
Getting Christmas shopping in early and hiding it wrapped, also helps. I used to be someone who enjoyed shopping and wrapping on Christmas Eve, but having children has put paid to my last minute shopping trips and it is now a more organised operation.
Keep Christmas in perspective. At Hummingbird Pilates & Yoga, we run classes during the festive period, so instead of waiting till new year to look after yourself, maybe book in some festive TLC and join us for a class, as relaxing and moving can provide an amazing antidote to the full on nature of Christmas.
Wishing you all a happy Christmas and healthy New Year!
Galleywood Christmas Light Up Event
Join us for a magical evening of free festive fun as we kick off the Christmas season in Galleywood.
• Watch Father Christmas switch on the Christmas tree lights.
• Meet his live reindeer - a delight for all ages.
• Enjoy Christmas carols performed by local school children.
• Browse the village shops - some will be open late.
• Take a festive photo at our Christmas selfie board.
• Bring a bauble to hang in memory of someone special in our quiet reflection space.
Free tickets are available by searching eventbrite.co.uk. Bring your friends and family and share in the joy of the season!
Thursday 4th December, 5pm - 7pm Village Shops, Watchouse Road, Galleywood CM2 8PU
A Chance to Win Ralph Oates’ New Boxing Book
Candy Jar Books proudly presents two essential boxing titles by former amateur boxer and Guinness World Records boxing consultant Ralph Oates: Sir Henry Cooper: A Boxing Knight and The World Champions Boxing Quiz Book
He knocked out opponents and won hearts. Now, Britain’s most beloved heavyweight hero, Sir Henry Cooper, finally gets the book he deserves. Sir Henry Cooper: A Boxing Knight traces Cooper’s journey from his early days in the ring, to his historic showdown with Muhammad Ali on May 21st 1966. It explores both his triumphs and setbacks, painting a portrait of a man whose courage, determination and charm made him a national treasure.
Ralph Oates, whose lifelong passion for boxing inspired the book, says,“Cooper faced setbacks, endured defeats, yet always bounced back. He wasn’t just a boxer; he was a man of integrity and humility, admired by fans and critics alike. He may not have won the world title, but he became a true ambassador for the sport.”
Shaun Russell, Head of Publishing at Candy Jar, adds: “Henry Cooper was more than a boxer; he was a national treasure. Ralph Oates captures not only his triumphs in the ring but his warmth, charm and resilience. And for fans who love a challenge, his rereleased quiz
book will put their knowledge to the ultimate test!”
Alongside this, the re-released The World Champions Boxing Quiz Book delivers a thousand questions spanning the careers of over fifty world champions, including Muhammad Ali, Lennox Lewis, Joe Calzaghe and Frank Bruno.
Jim Watt MBE, former WBC World, British and European lightweight champion, provided the prologue for The World Champions Boxing Quiz Book in 2013. At the time, he said: “This book is essential for all boxing fans. The younger ones will find it educational, while the seasoned fan will find it an excellent reference guide.”
Ralph Oates continues: “My books have always been meticulously researched. This time around, we’ve gone the extra mile to provide the best possible books for fans of this noble sport. If you have a genuine interest in boxing, both books are definitely for you.”
Both titles showcase Ralph Oates’ deep knowledge of boxing history and his lifelong dedication to the sport. Sir Henry Cooper: A Boxing Knight captures the story of one of Britain’s most beloved athletes, while The World Champions Boxing Quiz Book provides fans with a ringside seat to decades of boxing trivia, challenging even the most diehard supporters.
Both books are being distributed by the Books Council of Wales, making them available from major booksellers across the UK. Sir Henry Cooper: A Boxing Knight is available on Amazon now!
Competition!
For a chance to win a copy of Sir Henry Cooper: A Boxing Knight please answer the following question.
What year was Sir Henry Cooper born?
A: 1934
B: 1935
C: 1936
Only one entry per person, winners will be notified by email. Closing date is 18th December 2025. Please email your entry to paul@moulshamtimes.com.
Hi everyone, I have decided to hang up my pen and stop writing my article. I have written a little limerick to say goodbye.
It’s been over twelve years since the start,
It’s time to hang up the pen and depart,
I’ve enjoyed writing each month, Through covid and financial crunch, I mean that right from the heart.
I started talking about wine, Seemed a good idea at the time, Should I talk red or talk white? Getting all uptight, Which one would turn out to be fine?
Over the years I’ve tried to amuse, Trying even harder not to confuse, The most difficult thing, Spending lots of time trying, To decide which chuckles to use.
I’ve mentioned our visits away, The various places we stay, Using our motorhome at home, Or planes to places like Rome, We have fun every single day.
Old Park Meadow Donation
Old Park Meadow and its community is celebrating another successful donation, this time to the Essex Wildlife Trust for £871.80 from their weekly coffee mornings.
The team at Old Park Meadow would like to thank everyone who has attended and supported their coffee mornings throughout the year. The money raised will help the Trust protect local wildlife and natural habitats.
“We are absolutely thrilled by this total,” said Delyse Jackaman, manager of Old Park Meadow. “It just shows what a difference a cup of coffee and a biscuit can make! Every penny donated is going directly to a fantastic cause and we are so grateful for the community’s continued support.”
Thank you for reading over the years. Stay safe and look after each other.
I finish with two of my favourite bin end chuckles:
A man walks into a bakers and asked to buy a wasp. The baker said ‘we don’t sell wasps’. The man said, ‘But you’ve got some in the window..!’
A man walks into a shop and asked the shopkeeper if he can make an appointment for an eye test. He said ‘you don’t need an appointment, I can tell you, you need glasses’. The customer replies ‘you mean because of your expertise you can tell that just by looking at me. No he explains, ‘the opticians is next door, this is the butchers...’
All the best.
Jonny
Old Park Meadow’s weekly coffee mornings are not just for fundraising; they are a fantastic opportunity for the local community to meet and chat in a relaxed setting.
The coffee mornings are held every Wednesday between 10am and 12pm. All are welcome to come along.
MT History: Wandering in Winter -
Even though the dark nights limit our day time activities, there are still many places to visit in our county.
With trips to the coast, castles, islands, gardens and historical picturesque villages, we are extremely spoilt. Do not spend the winter months stuck inside.
Just driving through the country lanes we can experience history. Thatched cottages, quaint village shops lost in time, nestled against modern properties - they somehow complement each other.
Finchingfield has been voted one of (if not the) prettiest village, but there are others that I would argue are just as idyllic.
Many we may drive through but miss out on. Each one has its own unique history but which may not feature in a top 10 list, so tend to get unreasonably ignored.
I recently stopped in Great Bardfield on my way towards Steeple Bumpstead - a village that I hadn’t visited before, yet passed through many a timeon my way to Finchingfield and Braintree.
Great Bardfield is a village 9 miles from Braintree and 12 miles from Saffron Walden, with a direct route through from Great Dunmow and Thaxted, known for its association with the Great Bardfield Artists.
It was extremely quiet when I was there, but I was taken with the variety of buildings, some leaning on others as if for support, but in a friendly way. Tudor properties cosied up to brightly painted buildings and at the top of the village the church steeple poked out above, as if overseeing the area. Other religious buildings include a Quaker Meeting House, a house now converted from a Methodist Chapel and a Catholic church.
Traders would come to the charming village for horse fairs and in the 1950s the artists including Edward Bawden were known to host exhibitions in the village. There are connections with Anne of Cleves at Great Lodge, which it is said she lived, and the Oxlip plant which appears in the coat of arms.
A small Cottage Museum, free to visit but with limited hours, includes locally made corn dollies (or Harvest Tokens) which were made out of local straw each autumn after the crops had been harvested. The tradition is that the ‘corn spirit’ would return to the field when the new crops were planted in the belief (and more probably, hope) that the next crop
By Helen Finch
would be abundant. The museum also contains other artifacts of local significance. You can also find the ‘Bardfield Cage’ which was a village lock up and close by, Bardfield Vineyard.
So despite being next door to nearby Finchingfield with its duckpond, tiny bridge and windmill, Great Bardfield definitely deserves a visit. A beautiful bookshop, gift shop, friendly butcher and several places to have refreshments, makes it an ideal place to visit for an hour or two.
Even during these colder months, you can spare some time to take a walk in the countryside, even combining one of these villages with those such as Lavenham or Clare in nearby Suffolk.
Do not let the dark days get you down, take a walk, get out and about and find out more about these villages on our doorstep.
MT Finance: Cash ISAs vs Savings Accounts -
Savings accounts and Cash ISAs both offer a safe home for your money, but one could help you keep more of the interest earned.
For many of us, our personal finance goal is simple - make our money work as hard as possible in a savings account without losing any of it to unnecessary tax.
The challenge, however, is that finance often gives us so many decisions to make. And sometimes, we’re choosing between things that sound very similar.
Take Cash ISA and savings accounts. Both options help us set money aside securely, earning interest, but they serve slightly different purposes.
Understanding when to channel money into a different savings product can help you meet your savings goals with peace of mind, knowing your cash is there when you need it and growing taxefficiently when you don’t.
What Are the Main Differences?
In a normal savings account, you only pay tax on the interest earned if it exceeds your personal savings allowance (PSA):
• Income tax band.
• Personal savings allowance.
• Basic-rate taxpayers.
• Up to £1,000 tax-free interest each year.
• Higher-rate taxpayers.
• Up to £500 tax-free interest each year.
• Additional-rate taxpayers.
• No tax-free interest each year.
(Source: gov.co.uk)
If your savings are modest or interest rates are low enough that you stay under your PSA, a standard savings account should do the job nicely. But if your savings pot is larger, or interest rates are higher (like they are now), you could easily break through your PSA.
That’s where a Cash ISA comes in with tax-saving benefits. As a tax wrapper around your savings, it shields earned interest from income tax. Each year, you can pay in up to £20,000 across all your ISAs combined (including Stocks & Shares ISAs).
There’s been speculation that Chancellor Rachel Reeves could halve the Cash ISA allowance to £10,000 in her Autumn Budget. This would be the biggest change to ISAs in 25 years, and if it happens, we’ll guide you through it.
Managing Your Allowance
When you put money into a Cash ISA, it uses up part of your £20,000 allowance. If you then withdraw that money in the same tax year, you lose that portion of your ISA allowance unless the provider runs a ‘flexible’ ISA, which will allow you to ‘resubscribe’ those funds within the same tax year. If the provider does not offer a flexible ISA, if you then add the money back, it will count as a new contribution.
That means if you’re saving for something you’ll spend soon - be it a holiday, home improvements or a new car - it may not be the best use of your ISA allowance. It would be better to keep that cash in a normal savings account, preserving your ISA allowance for later in the tax year when you want to put in money for longer-term savings.
What About Accessibility?
The main selling point of a Cash ISA is that your interest is tax-free, so the more interest your savings earn, the more valuable the ISA becomes.
Among different types of savings accounts, fixed-term options usually
Where Should Your Money Go?
offer the highest rates. This is because you‘re agreeing to lock away your money for a set period. In theory, these suit being held in the ISA, where tax-free interest can build over time.
Even if you prefer an easy access account, it’s worth thinking about your time horizons. If the money is for something short-term, it makes sense to preserve your ISA allowance and access your money anytime with the flexibility most savings accounts offer.
Matching the Right Account to the Right Goal
• Savings goal.
• Best account.
• Money for Christmas presents.
• Non-ISA savings account.
• An emergency fund (3-6 months’ expenses).
• Non-ISA savings account.
• A house deposit in a year or two.
• Cash ISA.
• A bigger car for a growing family.
• Cash ISA.
• Building up wealth over the medium to long-term.
• Stocks and Shares ISA.
In reality, many savers use both. An emergency fund or short-term savings can be held in an instant-access savings account, while longterm reserves grow tax-free in an ISA.
Investing is a third option which typically offers better potential to grow wealth. Cash rarely keeps pace with inflation over the long term, so while investing means taking a little more risk, history shows that it’s usually far more rewarding than saving.
You can hold both a Cash ISA and a Stocks and Shares ISA at the same time, and both can be subscribed to in the same tax year, so long as the combined subscribed amount is £20,000 or less.
The Stocks and Shares ISA will shield your investment returns from income tax, dividend tax and capital gains tax, so has valuable tax benefits of its own, over and above cash.
Graham Austin, Chartered FCSI Investment Director Graham.Austin@charles-stanley.co.uk 0207 149 6696
The value of investments can fall as well as rise. Investors may get back less than invested. Past performance is not a reliable guide to future returns. The information in this article is for general information purposes and is not a trading recommendation. Charles Stanley is not a tax adviser.
Nothing in this article should be construed as personal advice based on your circumstances. No news or research item is a personal recommendation to deal.
Charles Stanley & Co. Limited is authorised and regulated by the Financial Conduct Authority. Registered office: Ropemaker Place, 25 Ropemaker Street, London EC2Y 9LY.
Master December to Stave off the January Blues
By the time you read this, we will be well into December. My clients have already started requesting Christmas music in November in their classes - which I duly obliged. Each year Christmas seems to start earlier. As a fitness professional, I worry because clients start to miss sessions due to the demands of Christmas.
In my humble opinion, this is probably the worst time of the year to do this. ‘Why is that?’ I hear you say. Good habits start going out of the window just when they are needed most. So, over the Christmas period, we eat more, move less and by January we go into overdrive to lose the weight.
Now, it’s almost impossible to avoid all the rigmarole around Christmas, however, there are ways that we can still maintain our good habits, so we don’t have to start again from scratch in January.
Here are a few simple things you can do in December to stave off the January blues.
1. Keep Exercise Fun and Festive
If you’ve worked with me over Christmas, you’ll know I like to keep my classes festive. Last year we had the 12 days of Christmas workouts, building a snowman and loads of interval training with Christmas music. Watch out for similar fun workouts this December.
2. Maintain Don’t Gain!
December is not the month to hit new targets or set new goals. People are busy, routines change and social events take over. So try and set yourself smaller targets like maintaining your fitness or even your weight over Christmas - that way, you won’t have to start from scratch in January.
3. Don’t Fall Into the ‘All or Nothing’ Trap It shouldn’t be ‘stuffing yourself vs totally missing out’ over Christmas; ou just should aim for balance. Here are a few basic tips that go a long way.
1. Remember to keep drinking water. This is one that really gets me, because there are so many different drinks around that water just gets ignored. Remember to fill that water bottle and keep sipping.
2. Make sure you have enough protein. This one isn’t hard for me. We have turkey, fish, lamb and chicken for Christmas dinner so there is always protein on hand. If you’re vegetarian, I’m sure there lots of alternatives. One of my sons was vegetarian for a year, so I learnt how to make a nut roast.
3. Get up and move every couple of hours. Even though I’m normally an active person, Christmas day is one of the times that I’m sedentary. I guess we’re all so stuffed we can’t move - so challenge yourself. Get up and move. If you have a smart watch, set it to remind you every hour.
If you can’t get to the gym, do a short 10-minute workout at home. There are tons online - just find one you like (or ask me for one). A lot of people go for a walk before Christmas dinner and some people also go for family walks on Boxing Day. If you are with family, then start a new tradition by walking on this day - last Christmas, I went for a run. I’ve been on long walks with my church on Boxing Day too, which is always great fun.
By sticking to small habits, you will be able to maintain your gains and still enjoy Christmas. Don’t give the gyms and slimming clubs the satisfaction of taking your money in January. If all else fails, come and attend one of my classes.
I know December gets hectic, but I’d like to see you in one of my classes. If you’re one of my clients, don’t you dare go AWOL over Christmas! Remember, Ola is watching you...
Have a good Christmas.
www.beencouragedwellness.co.uk www.facebook.com/BeEncouragedBeStrong
November saw our Christmas Fayre with the Mayor of Chelmsford, Jannetta Sosin, opening proceedings (see the photo below).
This event and the Spring Fayre are set to become a regular feature in our annual calendar, as has our main fundraising event, Breakfast With Santa. These events raise important funds that enable Moulsham Lodge Community Trust to make the charity sustainable and maintain the building.
Another new activity we have added in the last month and with one to come soon, are coach trips. The first one was to see Poppies On The Pier (see photo, right) in Southend. There was plenty of time to walk the pier and have a meal before returning early evening.
The second one is a trip to Summerhill Garden Centre in Billericay to visit their very large Christmas shop and have a bite to eat in the café. We will be offering trips in the new year with details to come in January. If there is somewhere you think people would like to go, please get in touch and we can add it to the list of possible venues.
The Community Station and Copper Pot Café are open MondayFriday, 8am till 4pm and Saturday 9am - 3pm. www.mlct.org.uk enquiries@mlct.org.uk 07434 678 999
An Update From Moulsham Lodge Ward - By
A Moulsham Christmas: Looking Out for Each Other and Enjoying the Festive Season
As the evenings draw in and the familiar glow of Christmas lights begins to brighten our streets, Moulsham is once again getting ready for a season filled with warmth, celebration and community spirit. Christmas is always a special time of year here, not just because of the festive traditions we cherish, but because it gives us the chance to reconnect - with family, with friends and importantly, with our neighbours.
In the run-up to Christmas, many of us are rushing around trying to get everything done, from picking up presents to planning meals and juggling diaries. But amidst all this activity, it’s important to pause occasionally and think about those around us who may find this season more difficult. Not everyone has family nearby and some people may be feeling isolated as the winter cold sets in. A simple knock on the door, a quick chat over the garden fence, or offering to pick up a few essentials from the shops can make a world of difference to someone who might otherwise feel forgotten. Moulsham Lodge has always prided itself on being a caring and inclusive community and this Christmas is the perfect opportunity for each of us to play our part in keeping that spirit alive.
Of course, Christmas should also be a time of joy, celebration and making memories. Our shops, cafés and local businesses are all gearing up to bring plenty of festive cheer to the high street. From seasonal treats and warming drinks to Christmas gifts and decorations, there’s a lot to enjoy close to home. Choosing to support local traders not only helps keep our city thriving, but also contributes to that unique sense of community that makes Moulsham Lodge such a fantastic place to live.
Ashley Thompson
&
Simon Goldman
One event we’re particularly looking forward to this year is Breakfast With Santa at The Copper Pot. It’s always a highlight in the local festive calendar and a chance for families to come together, enjoy a hearty breakfast and let the little ones experience the magic of meeting Santa himself. The team at The Copper Pot always go the extra mile to create a warm, welcoming atmosphere and it’s wonderful to see so many excited and happy faces each year. I’m hoping we’ll see even more of you there this time round, helping to make it an event to remember.
As we approach the big day, let’s each take a moment to appreciate the things that make Christmas in Moulsham so special: the kindness of neighbours, the smiles of children, the hard work of local businesses and the shared sense of belonging that binds us all together. Whether you’re spending Christmas with family, meeting up with friends, or simply enjoying a peaceful break at home, I hope the season brings you joy, comfort and a little bit of sparkle.
Wishing everyone in Moulsham a wonderful Christmas - and we hope to see plenty of cheerful faces at Breakfast With Santa at The Copper Pot!
Take care and have a wonderful Christmas. For any local issues, please do not hesitate to get in touch.
simon.goldman@chelmsfordlibdems.org.uk ashley.thompson@chelmsfordlibdems.org.uk Chelmsford Liberal Democrats
Or follow us on the following platforms: Facebook: www.facebook.com/ChelmsLibDems @chelmsfordlibdems.bsky.social
Facebook: Simon Goldman - Moulsham Lodge Councillor YouTube: www.youtube.com/@ChelmsfordLibDems
www.moulshamtimes.com
Tile Kiln Corner - By Cllr Linda Mascot
As we come to the end of the year and the festive season is in full swing, I’d like to celebrate two wonderful people who I’m very pleased to call my friends as well as neighbours.
Both of them make a huge effort to support their local community and bring joy to all who see the really lovely displays outside their houses.
Heydi Alverado is an expert balloon artist. Her fabulous creations grace Essex Pride and many other special occasions. During celebrations, particularly Halloween, Heidi really makes fantastic balloon creations outside her house in Goshawk Drive.
The past couple of years have been difficult due to high winds - a nightmare for balloons! However, she never disappoints all her young visitors and her display is a highlight of Tile Kiln trick or treating. Thank you Heidi for your hard work to make us all smile. You can contact Heidi on Facebook or by emailing: partydecorationsheydi@
gmail.com.
Sue Sharp is well known locally for transforming her front garden on the corner of Dove Lane into a winter wonderland - usually themed, in the lead up to Christmas. Sue told me: “I have been doing my display for 20 years and have raised many thousand of pounds for various charities including Mcmillian, Farleigh, the baby unit at St John’s Hospital and the Essex Air Ambulance. My lighting up times are 4pm to 9pm seven days a week (unless for inclement weather) from 1st of December.
“I started the display in memory of my parents whom I lost both at Christmas-time. The display has become larger over the years and brings a little happiness to many people. The magic and sparkle in the children’s eyes seeing the lights is a big reward.”
Thank you Sue, for creating a lovely seasonal display - I have loved visiting with my children, and now grandchildren to brighten up the cold and dark evenings.
Don’t forget to pay a visit and make a donation to benefit one of the charities Sue is supporting.
We’re very lucky to have such kind and selfless neighbours. Wishing you all a merry Christmas and a happy New Year.
mascotlinda@gmail.com
Tents at Christmas
What’s the latest in the year you’ve ever been camping? I once went camping in October… never again, it was bitterly cold overnight! Admittedly, being a teenager at the time, I was wholly unprepared for the realities of autumn nights in England. But why talk about tents as we begin advent and look forward to Christmas? I’m glad you asked!
www.moulshamtimes.com
Advent is the time of waiting - waiting for an arrival. The arrival of Jesus. You might be familiar with the story. Mary and Joseph. Shepherds and angels. Magi and Herod. Bethlehem and mangers.
Well, we get all of that from two of the four biographies of Jesus (in the gospel of Matthew and gospel of Luke - find them in the Bible, or search on Google for ‘Bible Gateway’).
But what of the other two biographies? Well, we get different ways of telling the
same story of waiting and arrival. In Mark’s biography it’s right into the action - BAM! Jesus turned up teaching.
In John’s biography, it’s different again, describing Jesus’ arrival as Jesus turning up and pitching his tent among us. Middle of winter! Jesus turns up and pitches his tent and lives amongst us. Jesus, whom Christians worship and declare as God’s Son and chosen King of the whole of absolutely everything (ask a Christian why, they’d love to tell you!), turned up and made his tent and lived among humans. Scan the code if you want to read about it.
Why? Because you really do matter to God, and God wants you to know that. Jesus pitched his tent because you matter to him - and he wants you to know that today.
We’re telling the story again on Sunday 21st December and I’d love to invite you to come along. At 10.30am we’re telling the story through drama at our family nativity, and at 6pm we’re telling the story through our annual carol service. See the flyer on the left for more details. If you want to know more, or have any questions, please get in touch!
Tim Goodall, Pastor, Tile Kiln Church
tim.goodall@tilekilnchurch.org.uk 07821 866 301
YouTube: tinyurl.com/y24qlkvx Facebook: www.facebook.com/tilekilnchurch www.tilekilnchurch.org.uk
Quiz Time - Who Sang the 90s Hit?
Paradise Waterfalls The Sign If It Makes You Happy Born Slippy
Lifted Never Ever Nobody Knows Fairground
Baby, I love Your Way
Don’t Speak A Girl Like You
Hazzard
Black Velvet Friday I’m in Love
How Do I Live Always Would I Lie to You? More Than Words
Linger Hold On Fields of Gold Think Twice Kiss From a Rose Angels Kingston Town Stay Lovefool MMMBop ’74-’75 Wind of Change To Be With You
What’s Up? Only Wanna Be With You Basket Case Smooth Song 2 Buddy Holly Hear the Drummer Get Wicked
Lines in the Snow - By Holly Lucking
The first snow of the season was coming down as David left his mother’s house. He was wearing his smart black coat with the collar turned up, and he slipped his bare hands into the pockets as he braved the weather. Tiny snowflakes had created a landscape of pure white, and he was shocked not to have noticed it sooner. Then again, his mother always kept the curtains drawn tightly at night so her nosey neighbours wouldn’t be peeping through the window.
“I’m sure they’ve got better things to be doing with their time, mum,” he said, rolling his eyes. David had met the neighbours around his mother’s house and they all seemed perfectly civilised people with their own lives to lead, but his mother, Angie, would never be told. He had had his fill of biscuits and tea and wanted to get an early night, so her kissed her on the cheek and made his goodbyes at around eight.
Christmas Eve was a day away, and another year had vanished just like that. David felt old as he pulled a hand from his pocket and rubbed it across the scars and wrinkles there. The forty-six years of his life hadn’t been kind, but somehow the lights on the Christmas tree and festive numbers on the radio helped him forget how mundane his life was.
The streetlights on Wheaton Grove led him to his blue Fiesta parked up the street, as the space outside his mum’s house had been taken. He didn’t mind at the time, but he minded then as the flakes turned the size of golf balls.
Black trainers slipping across the powder beneath his feet, David misjudged a step and flew backwards, hitting the pavement heavily.
It winded him for a moment, wishing he were a decade younger with bones to match. He considered getting mad, but found himself suddenly laughing deeply as an old memory came to mind from when he was a boy of nine. Andy Larking had thrown a snowball at his back so hard that he had landed like a snow angel face down in the snow, and he had returned the favour with a carefully placed shot to Andy’s knee, so the boy’s bright red coat and worn jeans disappeared into ten inches of snow.
Sitting up on the cold pavement, David considered what had happened to his childhood friend as they had lost contact when his family moved a few towns over. Andy had cried when he had told him, lips quivering as he tried to get the words out. Both boys had been heartbroken by the separation.
David was sure they would have stayed friends as they had loved many of the same things - comic books, football, sherbet lemon sweets. Unfortunately, life had other plans for them.
When he finally pulled himself to his feet, a pain shot through his left ankle, and he struggled to put weight on it, so with a heavy sigh, he decided to take himself down to the closest A&E at Greystone.
As he expected for a few days before Christmas, the place was heaving with tired and sickly faces, all wishing they were anywhere else. David considered turning around, but his ankle buckled beneath him, and a nurse came rushing over to help. He was placed in a wheelchair in the waiting area and told that it was a very busy night, so it might take a while for him to be seen by a doctor.
At five o’clock on Christmas Eve, David was wheeled into a small examination room feeling very tired indeed. He hadn’t been able to sleep a wink with the commotion going on around him, and his
ankle was feeling worse by the hour. It had swelled to the size of an elephant’s foot.
“David Baldwin?” A young, smiling doctor with a long white coat walked into the clinic room where the light was a little too bright. “Nice to meet you. What has brought you to the hospital today?”
David explained what had happened and felt rather silly as he showed the doctor his bruised and swollen foot. The doctor was very kind, and David could hardly believe it when the man said he’d been on shift for nearly ten hours and he was his last patient to be seen.
The doctor decided an X-ray should be taken to be safe, but he believed the ankle was just badly sprained and would heal within a few weeks with elevation, ice and rest. As he was about to leave, David froze as he saw the man’s name badge. Dr Larking.
Glancing up at the young man’s face, it held a striking resemblance to the man he had once known... Rounded face, thick blonde hair, soulful grey eyes. He had seen it when they had first met, but had not put the two together.
“Dr Larking. Are you any relation to Andy Larking?”
Dr Larking stopped on his way to the door, turning. “I am.” A smile pulled on his lips as a finger came up to tap his chin. “I thought I recognised your name. My father talked of you many times, how you lived on the same road and were best friends as children.” A sad smile pulled at the doctor’s lips as he recalled, “He always looked so sad when he spoke of you, as if he was lost in a memory that we couldn’t pull him back from.”
“It is the strangest thing,” David replied thoughtfully. “I was just thinking of your father just today, after my accident. Some of my happiest childhood memories were with him. How is he doing these days? No doubt all ready for Christmas…”
His voice trailed off, though, when he saw the sadness well in the young man’s eyes, identical to that of his father.
“Actually, my father died three years ago now. Christmas is not the same without him, so I try to work as much as I can to distract myself.” Dr Larking approached David and reached out his hand. “It was lovely meeting you, David. I always tried to picture you when my father spoke of you two growing up together, but I never quite could. There were photographs of you both as children, but I couldn’t imagine you as an adult. Now here you are.” He cleared his throat and wiped a stray tear away. “I will have a nurse come and take you down for your X-ray.” His long fingers reached for the door handle.
David couldn’t believe that his childhood friend was gone, a man who would have been the same age as he was. In his mind, he was immortalised as that young boy, laughing and smiling with his crooked smile and straw-coloured hair in a lopsided bowl haircut.
Dr Larking stopped, turning back one final time. “You might like to know that he named me after you. My name is David Larking. He never forgot you, and I hope that will bring you some comfort. Merry Christmas, David.”
If he closed his eyes, he could have sworn it was Andy’s voice saying it. “Merry Christmas.”
Both men had tears on their cheeks as they parted ways, thinking of a man, gone, but a memory that could never be forgotten.
Take a Look Through the Moulsham Lodge Camera Club Lens
Driving Home for Christmas
You may well be driving home for Christmas this month, and if you are a passenger or a driver who is stationary and stuck in a traffic jam, then this is the perfect opportunity to grab your mobile/camera and try to get creative with what is around you...
You’ll find plenty of opportunities, as I have done here, while stuck on the M25...
This is the perfect month to either treat yourself or someone you know to a wonderful gift that keeps on giving - membership to Moulsham Lodge Camera Club.
We inspire new members to get creative with their mobiles/cameras. We have an actionpacked programme of events throughout 2026 incorporating creative evenings, events, competitions, speakers and more. perhaps it’s time to cross that tricky present off your list!
If you are struggling to know what to do on Monday nights, start the new year off with a 3-week free
trial. We meet at Moulsham Lodge Methodist Church, 110 Lime Walk, CM2 9NJ, starting at 8pm, with tea and biscuits at 9pm, finishing at 10pm.
By Liz Croxson
moulshamlodgecameraclub@gmail.com www.moulshamlodgecamerclub.co.uk
Mr
Hootie
Greenday
Santana
Blur
Weezer
Chad
