Moulsham Times - November 2025

MoulshamTimes

MT Welcome

Hi readers,

Welcome to the November edition of Moulsham Times

It seems that autumn is well and truly here now with so many leaves falling to the ground!

If you wish to advertise anything specifically Christmas-related for our December edition, do please get in touch as soon as possible using the details below.

If you would like to advertise in the next edition, please contact us for prices, and also for distribution details. We can then send over all the information you will need.

Regards

Paul

Advertising & Editorial

Paul Mclean

01245 262082 / 07595 949701 paul@moulshamtimes.com

Disclaimer: It’s Your Magazines Ltd publish the Moulsham Times. The opinion expressed in each article is the opinion of its author and does not necessarily reflect the opinion of It’s Your Magazines Ltd. No part may be reproduced without the prior written permission of It’s Your Magazines Ltd. Reg Co No. 12080535. Printed by Warners (Midlands) PLC.

Extension, Extension, Extension...

By Andy at Three River Kitchens & Interiors

One of the most common projects we undertake at Three River Kitchens thee days is with clients wanting to extend their homes.

Most commonly, this will be to add dining or kitchen facilities, taking a home they love and giving them all of the space options they need and want.

It’s a great way to add value to your home, gain a dream space and adapt to your changing needs but it can be fraught with difficulties, so here’s a few points that might helpful you start your home extension project.

What Do You Need and What Can You Afford?

Begin by identifying the purpose of your extension - whether it’s a larger kitchen, a new dining area or play space for the kids, you need to know what it’s for and why you need it. Create a list of your requirements and set a realistic budget, factoring in not just construction costs but also design fees, planning applications and contingencies for unexpected expenses. A great early guide is, for a single storey extension, around £2500/m2

Planning Permission and Building Regulations

In the UK, many extensions fall under ‘permitted development rights’, meaning you might not need planning permission if your plans meet certain size and design criteria, but it is vital to check with your local planning authority and make sure you know what can be done and what you need to do to do it legally.

Even if planning permission isn’t required, all extensions must comply with building regulations, covering aspects like structural integrity,

insulation, and accessibility. Consulting your local council’s website or speaking with a planning officer can clarify the requirements in your area.

Engage Professionals

Hiring an architect or architectural designer, alongside a kitchen and interior designer can help turn your vision into workable designs and they can advise you on maximising your space, ensuring the design complements your existing property and navigating the planning process. If you can, find someone who can fulfil more than just one of those roles!

Be

a Good Neighbour

Good neighbourly relations are important. Extensions can impact neighbouring properties through loss of light, privacy, or disruption during construction (and these issues could halt your project!). It’s courteous - and beneficial - to discuss your plans with your neighbours early on.

Select a Reputable Builder

Always go to several companies for all of the works and obtain several quotes. If you can, consider going with a company that offers to undertake more than one element and potentially project manage for you within one contract. The written contract should outline the scope, timeline and payment terms, helping to avoid misunderstandings and whoever you employ, should be flexible should something unforeseeable arise.

Conclusion

Planning an extension in the UK is a multi-stage process, but with thorough preparation and the right professional support, you can create a space that enhances your home and lifestyle. You should always ensure compliance with local regulations and maintain open communication with all involved to ensure a smooth and successful project.

Most importantly, go in with an understanding that substantial development work is stressful, plagued with issues and hugely complex BUT, almost always, totally worth it once the project is complete.

Local Update - By Seán Manley

Dear neighbours, we hope you’re enjoying the crisp autumn days!

I’m pleased to be writing this month’s article on behalf of your team of councillors representing Moulsham & Central ward and to share some updates on how we’re working together to make the city centre even better.

Improving the City Centre

I’m proud to be part of the team at Chelmsford’s Business Improvement District, which runs events that bring a buzz to the city centre.

September’s cocktail weekend was a huge hit, followed by the spooky themed Witches of Chelmsford week in October half-term. Coming up, the Christmas lights switch-on is on 16th November and the festive cabins will be returning from the 29th November.

Safety in the town centre is a topic that often comes up on doorsteps. Recently I went out with Cllr Helen Ayres and Inspector Emily Holmes to discuss how the police patrol and deal with crime and antisocial behaviour in the town centre.

Reporting crimes is key, as this helps the police build up a map of issues in the local area from which they can act. These can be reported via www.essex.police.uk, or by phone on 101 for nonemergencies, or 999 for emergencies.

Coming to a Street Near You

In October, we trialled our new street surgery, enabling us to speak to residents directly in areas where concerns have been raised, making

it easier for you to share your views.

Cllr Charlene Adutwim and I paid a visit to Shrublands to listen to residents’ concerns about the lack of parking and antisocial behaviour. If you would like us to visit your street, please do get in touch via our council emails.

Better Parking

Chelmsford City Council’s multi-storey car parks are getting an upgrade! New Automatic Number Plate Recognition (ANPR) and True Blue validation technology will soon be in place at Townfield Street, High Chelmer, and Meadows Retail car parks. This will make parking simpler and quicker for everyone.

Unfortunately, we’ve also had residents raise concerns about vehicles parking on the pavements at the top end of Moulsham Street.

This has made it difficult for pedestrians to get around safely. Essex County Cllr David Loxton is working to find practical solutions to tackle this issue.

With best wishes.

Councillor Seán Manley - on behalf of your Moulsham & Central Councillors

Latest News

It has been a busy autumn for the team so far. We’ve taken part in the Chelmsford College fresher’s fair, plus multiple careers events - and keep being invited to more!

We’ve hosted more students on work experience, run workshops for the Essex Book Festival Writing and Talking National Saturday Club and supported the Anglia Ruskin University Science Festival with activity stands.

Chelmsford Community Radio are also pleased to share that our team will be attending the Essex Chambers of Commerce’s Festival of Business at the Chelmsford City Racecourse on Wednesday 5th November. The event promises to be an inspiring celebration of innovation, collaboration and enterprise with hundreds of stands

from businesses, including our own where we will be having a bit of fun with passers-by and doing ‘beat the vocal’. If you’re coming along then please do pop over and say hello.

The festival offers a unique opportunity to connect with thought leaders, industry experts and local businesses who are shaping the future of our economy.

From keynote talks and interactive workshops to networking events and showcases of cutting-edge ideas, there’s something for everyone looking to expand their knowledge and make valuable connections.

Over the last few months, we have been speaking to the Essex Chambers of Commerce team who have been sharing on-air their journeys to joining the chambers as well as an insight into their work supporting businesses in the county and of course what to expect at the festival - all of the interviews can be accessed on our listen again page: www.mixcloud.com/chelmsfordcr.

Tickets for the Essex Festival of Business are free and can be booked in advance via www.festivalofbusiness.co.uk, or just turn up and register on the day.

www.chelmsfordcommunityradio.com

Chelmsford - By Marie Goldman MP

There’s been a lot going on lately, and I’ve been working hard to address the issues that matter most to you. Whether it’s healthcare, transport, or local services, your concerns are always top of mind.

Moulsham Lodge Surgery

I’ve received a number of emails from constituents about the booking system at Moulsham Lodge Surgery and the difficulty some of you are facing in securing appointments. I know how frustrating that can be, so I arranged a meeting with Beacon Health Group to discuss how we can improve the system for patients.

One option we’re looking into is setting up a Patient Participation Group (PPG), which would give patients a chance to share their thoughts and feedback directly with the practice. This could be a great way for everyone to have a voice in making the service better. If any patients would be interested in understanding more about this and would like to consider joining the group, please do get in touch with me directly at marie.goldman.mp@parliament.uk.

Beaulieu Park Station

After years of waiting (and let’s face it, decades for some of us), Beaulieu Park Station finally opened its doors on Sunday, 26th October 2025, with the first train leaving early in the morning. I had the chance to visit the station again just before the grand opening and it was fantastic to see how far the project has come since my last visit in November 2024. The station looks incredible, both inside and out.

This project has been a long time in the making, and it’s a real achievement for Chelmsford. Beaulieu Park Station will make travel around Essex much quicker and more convenient. I can’t wait to catch a train from there myself and I know many of you are looking

forward to it too.

Rail Nationalisation

Switching gears to national rail, Chelmsford has one of the best local rail services in the country. Just recently, the Chelmsford Station Team was nominated for the Station Staff Team or Person Award at the RailStaff Awards. This award recognises station staff who go the extra mile to provide great customer service and keep everything running smoothly. The Chelmsford team really does a fantastic job making sure our journeys are safe, reliable and easier. We’re so lucky to have them right here in Chelmsford.

But when you look at the bigger picture, there are still some serious issues with the rail system nationwide. I recently spoke to BBC Essex about the nationalisation of Greater Anglia and the rising cost of rail fares. At the end of the day, most passengers just want reliable, affordable and comfortable services - whether that’s from a private company or the government.

But right now, many passengers are getting the opposite. Train delays and cancellations are all too frequent, ticket prices keep going up and the whole ticketing system is outdated. Yet there’s still no clear plan to fix it.

My Lib Dem colleagues and I are committed to a better deal for passengers. We want to focus on fairer pricing, simpler journeys and cleaner, more reliable trains. It’s time we got the rail system back on track (pun intended!).

I’ve also written to the Transport Secretary along with other MPs representing Greater Anglia areas, asking for reassurance that the excellent service will continue after recent nationalisation. I’ll keep in touch with the Department for Transport and Greater Anglia to make sure that high standards are maintained and Chelmsford residents satisfied.

Mental Health Help

It’s fantastic to see local organisations having such a positive impact on our community here in Chelmsford. I had the opportunity to visit The Priory in Springfield - a leading mental health centre providing vital support to individuals facing a wide range of mental health challenges.

The Priory works with both private patients and the NHS, offering professional care to those in need. I heard first-hand about the essential services they provide, the dedication of their staff and the innovative ways they’re supporting recovery and well-being.

We talked about how we can better join up mental health servicesnot just here in Chelmsford, but across the region and the country. We need to make sure that support is more connected, making it easier for people to get the help they need, when they need it. Mental health affects so many people and shouldn’t be overlooked.

Let’s

Connect

Need my help? You can contact me by email at marie.goldman.mp@ parliament.uk. Please make sure you include your full name and address when contacting me, as this will help my team respond more quickly and effectively.

To keep up-to-date with what’s happening, follow me on social media where I regularly post updates for constituents. You can find me here on Facebook: Marie Goldman MP - Chelmsford (www.facebook.com/ MarieGoldmanLD).

Instagram: mariecgoldman (www.instagram.com/mariecgoldman) Bluesky: Marie Goldman MP (bsky.app/profile/mariecgoldman.bsky. social)

MT Gardening

If September is the gardener’s second spring, then late October and early November are the quiet exhale before winter sets in. The borders are losing their bright energy, but there’s still plenty to doand plenty of beauty if you take time to look. Misty mornings, glowing berries and the crunch of leaves underfoot make this one of the most atmospheric times in the gardening year.

While it may feel tempting to retreat indoors with a mug of tea, a few well-chosen jobs now will pay off handsomely next spring.

1. Plant Bare-Root Trees, Shrubs and Hedges

As plants enter dormancy, it’s the perfect time to establish bareroot specimens. The soil still holds a little warmth, encouraging root growth before frost sets in.

What to plant: Try Rosa rugosa (rugosa rose) for wildlife-friendly hedging, Malus sylvestris (crab apple) for blossom and fruit, or Corylus avellana (hazel) if you fancy your own cobnuts.

How to do it: Soak bare-root plants in a bucket of water for an hour before planting. Dig a wide hole, spread out the roots and backfill with a mix of soil and compost. Firm gently and water well. Finish with a thick mulch of bark or leafmould to protect roots and conserve moisture.

For best results, choose a still, mild day for planting - roots establish best when soil is moist but not waterlogged.

2. Lift and Store Tender Plants

Before the first hard frost arrives, protect your tender beauties. Plants that thrived in summer can quickly succumb to cold, wet soil if left outside.

What to lift: Dahlia pinnata (dahlia), Canna indica (canna lily) and Pelargonium zonale (zonal geranium).

How to do it: Cut back foliage to 10-15cm, then carefully lift the plants using a fork. Shake off loose soil and allow tubers or rhizomes to dry for a few days in a frost-free shed. Store in trays of dry compost or sand over winter, checking occasionally for rot. Remember to label the varieties before storage!

3. Tidy - But Not Too Much

The instinct to ‘clear the decks’ is strong, but a perfectly tidy garden can be surprisingly lifeless. Now’s the moment to strike a balance between order and wildlife care.

Where to tidy: Cut back collapsing herbaceous perennials like Helenium autumnale (sneezeweed) or Phlox paniculata (garden phlox) to soil level once they’ve blackened. Remove any diseased leaves from Rosa (roses) to prevent overwintering fungal spores.

Where to leave: Keep seed heads from Echinacea purpurea (purple coneflower), Verbena bonariensis (Argentinian vervain) and ornamental grasses like Miscanthus sinensis (Chinese silver grass). These add winter structure and feed birds through the lean months. Gather fallen leaves into a wire cage or bin bag, pierce holes and leave them to break down into glorious leafmould - the gardener’s black gold.

What’s Still Shining

Even in November, the garden has its quiet stars:

• Callicarpa bodinieri var. giraldii ‘Profusion’ (beautyberry), with vivid purple berries.

• Nerine bowdenii (Guernsey lily), still sparkling with candy-pink blooms.

• Viburnum × bodnantense ‘Dawn’ (Bodnant viburnum), just starting to flower, its pink clusters sweetly scented on cold mornings.

They remind us that beauty persists even as the garden slows down.

Quick Wins for the Coming Cold

• Clean tools and pots to prevent disease.

• Wrap outdoor taps and insulate pots with bubble wrap or hessian.

• Feed the birds - fat balls, seed and water are vital as temperatures drop.

Other Tasks for Late October and Early November

• Rake up fallen leaves from lawns and paths to prevent mould and slippery surfaces.

• Finish planting spring bulbs, especially Tulipa (tulips), which prefer cool soil.

• Prune climbing roses (Rosa spp.) to remove long, whippy growths that could be damaged by wind.

• Move containers closer to walls or into sheltered spots to protect from frost.

• Check supports and stakes on trees and shrubs - strong winds can loosen ties and cause damage.

Final Thought

Late autumn is not about perfection. It’s about stewardship - tucking the garden up for its long winter rest and setting the stage for renewal. Plant trees, store tender treasures and embrace a gentler rhythm.

Stand back for a moment, listen to the rustle of leaves and the soft chatter of robins and remember that gardening isn’t only about what’s growing - it’s about being part of the changing seasons. So pull on your gloves, grab the rake, and breathe in the earthy calm of November. The garden may be slowing down, but a good gardener never really does.

Happy gardening!

For personalised gardening advice, feel free to contact Tom Cole, Freelance Horticulturist and online tutor, at tomcole8@hotmail.com or visit www.learningwithexperts.com/ for online RHS courses.

A Fantastic Start to the Year at Oaklands!

Oaklands Primary has had an incredible start to the academic year, filled with learning, creativity and community spirit. We were delighted to welcome our new families into the school and have begun the year with a strong sense of togetherness.

This half term has been jam packed with exciting experiences. In Year 1, children enjoyed meeting visitors who shared stories about their childhoods, bringing history to life in a meaningful way.

Our Harvest Celebration was another highlight, where pupils performed beautifully for parents and carers. During this event, we proudly launched our Trust Community Award, which recognises the positive impact our children make beyond the classroom.

Throughout the year, pupils will have opportunities to take the Oaklands Code into the wider

community. To launch this initiative, the whole school focused on the theme of ‘Kindness’. Beech Class planted bulbs and gave them to a local care home with the stunning water colours paintings created by Year 1. Chestnut class painted stones with uplifting messages to leave around the community, while our EYFS children raised awareness and collected food donations for the Chelmsford Food Bank. These acts of kindness have been a wonderful way to show care and compassion for others.

We ended the half term with an inspiring STEM Week, where children explored engineering and science through hands-on activities, sparking curiosity and problem-solving skills.

It has truly been an amazing first half term at Oaklands! Keep an eye out when you’re out and about - you might just find one of our positive message stones to brighten your day!

Nick Garner’s Music & Ramblings

I have done a couple of non-music things this month, I know that might be hard to believe! I have been to see my friend Barry’s art exhibition at the Art Place in the Meadows in Chelmsford - and well worth a visit it is, if you are quick. He uses reused corrugated iron sheets - you really have to see them to understand what Barry does. I love them but sadly I have no room left in my house to put anything new up.

I have also had my flu jab as I always do, and I have recently been to my great nephew’s wedding reception; he is the first from this generation of our family to get married - he is the son of my eldest brother’s eldest child, Anthony. I was there with my brothers and sister and sister-in-law’s and many other family members and their friends in a beautiful setting at Crockwell Farm near Silverstone. I had to go and return in the same day as I had a gig the day before and the day after. It’s lucky in way that I don’t drink anymore!

My granddaughter is now settled into her university and seems to be enjoying it so far, and my grandson is enjoying it at home as he has moved into her bigger room, as well as being in the sixth form studying for his A levels. I know he is also helping some of the younger children with their maths as he is so good that the teachers asked him to help.

It has been very changeable in the weather recently as about the only thing we don’t seem to have had so far is snow. During the first big winds the other weekend I had my fence damaged, but I now have the bits to repair it and I am just waiting to have it fixed - as I am no good at it myself! Luckily, I know a man who is... It looks like I was fairly lucky during storm Benjamin though.

Hoorah! after many years it’s here and it has been opened - the new railway station at Beaulieu Park Chelmsford! Let’s hope it helps to ease the pressure on Chelmsford Station, which often had issues through overcrowding which I often witnessed in my days of being a taxi driver.

One part to this last month was not so pleasant though, which was my friend Lesley Nelson’s funeral. She was a good friend, a great mother and grandmother and also a very good partner to Mike. She will be greatly missed by many of us. The crematorium was completely packed out, and afterwards, we celebrated her life.

Music

This last month has been quite busy for me. We did have to reschedule one show sadly as the artist was double-booked - that was Mim Grey, who is now playing Hot Box on Tuesday 31st March 2026.

I am now busy booking acts for next year, and I have a couple of unusual shows too. First is Tony De Meur (Ronnie Golden) he is both a musician and founder of The Fabulous Poodles as well as a top comedian - he was the late Barry Cryer’s best friend and they used to write together and appeared together, often at the Edinburgh Fringe

Festival. This will be a great show of music and comedy and is on Saturday 21st March 2026.

The next is with two of The Rutles, a parody of The Beatles which had Neil Innes and Eric Idle (Monty Python) as well as a cameo appearance by Geore Harrison. The show will be on Saturday 18th April 2026. Originally, The Rutles featured in a mockumentary called All You Need Is Cash. John Halsey played Barrington Womble - he has now shortened his stage name to Barry Wom just as Ringo shortened his from Richard Starky in The Beatles.

John is actually a top drummer and played in The Rutles’ touring band. He also was the drummer for Lou Reed’s album Transformer. He also played with David Bowie, and with Neil Innes in his band Fatso, as well as appearing in Rutland Weekend Television. He was also the drummer for Pato, but you can hear all this from John at the show. John will be accompanied by Phil Jenkins who played keys in The Rutles’ touring band too and has himself played with many others over the years, including Neil Innes. This will be a show of music memories, comedy and much more, so get booking!

I have now already booked about sixty shows for next year - and I still have more to go. Talk about taking it is easy when you get older; not me it seems! At 72 I am busier than ever, but then what else would I do?

Most of the acts that we have left for 2025 are advertised in this edition. But a further taste of what is confirmed for next year is as follows: we have Big Joe Bone, Pearl Handled Revolver, Imagine The Beatles, Pete Bruntnil Band, Rich Miller, Tim Edey and Steemy Dan. There’s lots more too, so if you can go online to our Black Frog Presents website you can see the full list.

My recent gigs have been great, especially Wreckless Eric - so if you missed any of them it’s your loss - but don’y worry, there’s plenty more to come! I also went go to see Hayseed Dixie at Hot Box - who, as ever, were fantastic and blew everyone away.

If you have anything you think that could be of interest to our readers for either publication, then please let us know by emailing editorial@ itsyourmedia.co.uk - it may be an event or a topic of interest. Or have you done anything unusual or are you planning something? If so, we and our readers want to know about it! And if you know of someone who may wish to advertise with us, then please ask them to contact ads@itsyourmedia.co.uk and we can send over the full details to them.

You can get tickets for all our shows at The Chelmsford Social Club in Chelmsford in the Meadows shopping centre from Intense Records, and in Moulsham Street from The Hop Beer Shop, and next to County Hall and the Library, Chelmsford 4Good. Please pay cash in person when you buy from them. Tickets for all shows, including ours at Hot Box, are available online from www.wegottickets. com/BlackFrogPresents, or book via our ticket hotline at no extra charge - call or text 07508 496 411 and you can then pay at the advance price on entry without paying any commission. To find out more about Black Frog Presents and our shows go to www.linktr. ee/BlackFrogPresets or scan the QR code in our adverts in this publication.

The Journey to Beaulieu

I am delighted and proud to see that the new Beaulieu Station opened on Sunday, 26th October. This is a project that I have dedicated much of my planning career to making a success and I reflect on the many challenges and obstacles that we overcame to deliver. It is the first new station on the Great Eastern main line in over 100 years. It has been a long journey.

Congratulations to all who contributed to the realisation of this major new infrastructure asset for Chelmsford. However, the one person who should be honoured for inspiring and starting the journey is the late Alan Cherry CBE DL FRICS Hon MRTPI, who sadly died in 2010. During his half century at the helm of the company he founded, Countryside Properties, he created one of the UK’s leading and most respected housing and property companies specialising in the erection of sustainable communities and urban regeneration. The vision for Beaulieu and the new railway station is his. Without Alan’s experience, vision, drive and tenacity, this station would not have happened - and certainly not at the present time. This article is a tribute to Alan for everything he did towards realising the potential of Chelmsford.

The starting point was that having successfully delivered Chelmer Village, Alan was contemplating where Chelmsford could potentially meet its future housing and employment needs. Having worked closely together on the planning of Church Langley in Harlow, Great Ashby in Stevenage and Great Notley Garden Village, Alan asked for my opinion on the potential future growth options for Chelmsford.

Following a detailed ‘sieve map’ analysis and comparative assessment of various alternatives, it was concluded that the area of north east Chelmsford, in proximity to the main line railway and A12/A130 junction, was the preferred opportunity area with scope to build a new sustainable mixed-use community. Alan considered that with Chelmsford’s reputation and success in establishing a strong economic base, including world class electronics and defence technology, there was a great opportunity to develop a hi-tech version of Stockley Park in West London for the county town and mid-Essex.

Together with a wide mix of high-quality housing in a landscaped setting, it would become an attractive location for successful expanding and ‘footloose’ companies. However, a new railway station was essential in order to tempt such firms to locate to Chelmsford.

There had been previous ideas mooted to create a halt at north-east

congestion at the existing town centre station.

With the support of landowners, Alan commissioned a team of consultants, including myself as planning and master planning lead, to advise on the full range of key considerations and inputs to prepare a masterplan and vision for the area. These included Derek Lovejoy and Partners as Landscape Architects, Anthony Blee of Basil Spence & Partners on heritage and architecture, Denis Wilson & Partners as transport planners and many others on various other topics. Under Alan’s leadership, we all worked with him to formulate the initial masterplan for discussion with the County Council, Chelmsford Borough Council and key stakeholders.

One of the key challenges was to devise a scheme that had sufficient economies of scale to fund and deliver the station and other major infrastructure, but also integrated the listed Grade I and Registered Park and Garden of New Hall without causing unacceptable harm.

This was addressed in the masterplan by proposing large scale compensatory landscaping to enhance the setting and create new viewpoints to appreciate the former Tudor palace. Much of the historic setting of New Hall had been spoilt over years by new major highways to the south, and to the north by pylons, mineral workings and new buildings required by the school. There were no obvious signs of the original deer park that was located predominantly to the north of the palace. To enhance the setting of the main façade, the masterplan proposed a major parkland to the south towards the railway that was intended to be reminiscent of a Tudor deer park together with a series of green links integrating new development with the wider countryside.

A new state-of-the-art business park for Chelmsford, similar to ’Stockley Park’ near Heathrow, including a new railway station, was proposed to the east of General’s Lane and a potential new northern bypass, where it would not be viewed from New Hall.

Unfortunately, Alan’s ideas and proposals were far too visionary and ambitious for the two authorities concerned in the late 1980s and 1990s. Although Countryside Properties promoted the scheme for Greater Beaulieu Park to be allocated in the emerging first Borough Local Plan, it was omitted by the council. The first breakthrough came about because the Local Plan Inspector

Springfield for freight and transport of minerals, but not a new station that would also relieve

concluded that there should be an allocation for approximately 400 dwellings to the east of White Hart Lane. This was subsequently the subject of a series of successful planning applications that became what is now called Beaulieu Park.

The second and most significant breakthrough came about following a change in direction at the borough council from around 2003, plus Network Rail’s endorsement in 2004, meant that the principle of the new station was established. It was then a matter of how to deliver it.

By 2008 Chelmsford had been identified in the Approved East of England Plan (EE) as a ‘key centre for development and change’, with the potential to develop as a significant growth focus for central Essex and as a ‘regional transport node’: the councils should work with developers and other agencies to secure enhancement, effective management and appropriate use of land in the urban fringe. It also proposed that employment sites of quality and quantity should be provided at specified strategic locations, including Chelmsford. The employment base should be increased and diversified. With regard to transport, it stated that growth must assist the development of more sustainable transport systems within the town and improve on its strategic links to London.

The EEP set the focus of the new Chelmsford Core Strategy in 2008 which established the strategic location for two new neighbourhoods to the north of Chelmsford, one of which was at north-east Springfield. This included the integration of major new transport infrastructure including the new station as part of the overall development.

I acted to promote, prepare and present evidence to the Inspector examining the submitted Core Strategy that the proposed scale of the Beaulieu Park scheme was essential to demonstrate a viable technical and business case to deliver the station and other major transport infrastructure. In this regard, great credit must be given to Ian Mitchell of Mayer Brown Transport Planning Consultants, who undertook the work and collaborated with Network Rail and Essex County Council to satisfy the Inspector. This work was subsequently updated and refined during the preparation, submission and consideration of the outline planning applications for the railway station and Beaulieu Park submitted in 2009, that were granted in May 2013 and March 2014, respectively. Very sadly, Alan Cherry is no longer with us to see that his vision and foresight would become a reality.

The overall journey and timetable to arrival at Beaulieu Station is as follows:

1986

North east Chelmsford identified in a strategic growth study as a sustainable location for major mixed use development served by a multi-modal transport interchange with a new station at the A12/ A130 interchange and new north-east Chelmsford by-pass.

1987

Countryside Properties agree terms to promote land at New Hall, Old Lodge Farm, Belstead Hall Farm and Bulls Lodge, collectively renamed Beaulieu Park as a tribute to Henry VIII’s renaming of New Hall as the Palace of Beaulieu.

1987-1990

Beaulieu Park masterplanned and promoted through early stages of emerging new Local Development Framework for Chelmsford as a new sustainable community with new high-tech business park and commercial uses focussed on a new station and major regional transport interchange.

1987-2005

Beaulieu Park promoted through the then emerging Chelmsford Local Plan. The proposals were omitted by the borough council in the draft plan, but following a Local Plan Inquiry the Inspector agreed that land to the east of White Hart Lane should be allocated for housing. A series of planning permissions in the 1990s delivered around 650 homes, open space and sports facilities, known at the time as

‘Lesser Beaulieu Park’. This effectively became phase 1 of Beaulieu.

2005-2008

Beaulieu Park promoted through various stages of the emerging Chelmsford Core Strategy. The Core Strategy (CS) established the principle of development of two new neighbourhoods to the north of Chelmsford, one of which was at north-east Springfield. This included the integration of major transport infrastructure, including the new station, as part of the overall development. As part of the justification for the Beaulieu Park scheme, evidence was presented to the Inspector that the station and major infrastructure was viable and deliverable.

2008-2009

Two planning applications with EIAs prepared and submitted by Andrew Martin Associates for Countryside Zest for a new neighbourhood and railway station to run in parallel with the emerging North Chelmsford Area Action Plan (NCAAP).

2008-2010

The NCAAP set out the development framework for north-east Chelmsford including the allocation of the new neighbourhood proposed as Beaulieu Park, together with the strategic infrastructure including the station.

2012

Following refinements to the proposals during engagement with key stakeholders and public consultation, the planning applications/EIAs were revised.

2013

28th May 2013: outline planning permission granted for the new station and related development.

2014

7th March 2014: outline planning permission granted for the new neighbourhood of Beaulieu Park for up to 3,600 dwellings, 62,300 sqm mixed uses, education, neighbourhood centre, open space and associated development.

2016

Further options agreed by Countryside Zest to promote strategic growth of land at Boreham Airfield, Bulls Lodge Quarry and Park Farm to form part of the Chelmsford Garden Community.

2018-2020

Preparation and submission of evidence to emerging Chelmsford Local Plan to support the allocation of the Chelmsford Garden Community, as proposed in the Local Plan adopted in 2020.

2022

22nd June 2022: approval of application by Network Rail for Reserved Matters and discharge of conditions of 2013 outline consent.

2023

March: construction commences on the new station.

2025

26th October: station scheduled to open.

JOURNEY TIME = 39 YEARS

Andrew Martin MAUD DipTP(Distinction) FRICS FRTPI

Andrew Martin - Planning Limited info@am-plan.com

Deadlines for the December edition:

Articles: 21st November

Artwork: 24th November

Wharam’s Wine Words

Welcome back everyone to the second of my autumnal articles. We currently seem to be in the grip of changeable weather and I for one am turning my head and my glass towards warm, supple reds, hearty food and comfort.

The Danes have a lovely word, hygge (pronounced ‘hoogah’) which certainly comes into its own as temperatures descend into single figures. Think candles, open fires, thick jumpers and smiling friends. See, you’re feeling better already!

South America has long been celebrated for its diverse landscapes, rich cultural heritage and vibrant wine regions. Among its most prominent contributors to the global wine industry are Chile and Argentina; two countries whose wines have gained international acclaim for their quality, distinctiveness and innovative spirit. Today, their wines continue to evolve, reflecting a blend of tradition and modernity and maintaining their position as influential players in the global market.

Chile’s wine industry boasts a history that dates back over 150 years, but it is only in recent decades that Chile has truly positioned itself as a major player on the world stage. Known for its remarkable diversity of microclimates and terrains - from the arid Atacama Desert in the north to the lush valleys in the south - Chile offers ideal conditions for a wide range of grape varieties.

The Maipo Valley, around Santiago, remains the heart of Chilean wine production, famous for its robust Cabernet Sauvignon and Merlot. The Casablanca Valley, located closer to the coast, specialises in crisp, aromatic whites such as Sauvignon Blanc and Chardonnay, benefiting from cool ocean breezes. The Colchagua Valley, often dubbed the ‘Tuscany of the Americas’, is renowned for its full-bodied reds, especially Carménère - a variety once thought extinct, now considered Chile’s signature grape.

In recent years, Chilean winemakers have focused on sustainable practices and organic farming, aligning with global trends towards environmental responsibility. Innovations such as precision viticulture, enhanced irrigation techniques and experimentation with lesserknown varieties are shaping the industry’s future. Chile’s commitment to quality and sustainable development is evident in its increasing number of boutique wineries and premium labels that appeal to discerning consumers.

Chilean wines today enjoy widespread recognition, particularly in markets like the UK, United States, the European Union and Asia. Moderate prices combined with high quality make Chile an attractive option for both everyday drinking and luxury wine connoisseurship. International awards and critic reviews have boosted Chile’s reputation and its wines are often lauded for their balance, drinkability and terroir expression.

Argentina, the eighth-largest wine producer worldwide, has a deeply rooted wine tradition influenced by European immigrants, especially Italians and Spanish. The country’s expansive geography and diverse climates provide a rich canvas for viticulture, with the Mendoza region

standing out as the crown jewel.

Mendoza, situated on the eastern slopes of the Andes, accounts for nearly two-thirds of Argentina’s wine production. Its high-altitude vineyards, some reaching over 3,000 meters above sea level, create a unique environment where temperature fluctuations enhance grape acidity and flavour concentration.

Malbec, originally from France, was adopted by Argentine winemakers and transformed into the country’s flagship grape. Today, Argentine Malbec is celebrated worldwide for its ripe fruit, velvety tannins and distinctive minerality. If you’re thinking beef, think Malbec!

Beyond Mendoza, regions like Salta, San Juan and Patagonia are gaining prominence. Salta, with its high-altitude vineyards, produces aromatic whites like Torrontés and exceptional reds.

Patagonia in the southern reaches, offers cooler climates ideal for Pinot Noir and innovative blends, emphasising freshness and elegance. The Welsh immigrants brought traditional cheeses from Cymru and the renaissance of culture and language from the old country has blended beautifully with softer Malbecs and Pinots.

Argentineans are embracing organic and biodynamic viticulture, driven by a desire to express terroir authentically. Winemakers are also experimenting with small-batch production, single-vineyard wines and movement towards more climate-resilient varieties. The aim is to produce wines that reflect Argentina’s terroir while adapting to the challenges of climate change.

In recent years, Argentine wines have been steadily rising in international markets, with Malbec leading the charge. The country’s wine exports have increased, especially to North America and Europe, and critical acclaim - through awards and high ratings - has elevated Argentina’s status. Notably, Argentine Malbecs are appreciated for their plummy richness, smooth tannins and versatility, making them popular with both casual drinkers and connoisseurs.

While both Chile and Argentina share similarities, such as their vibrant red wines and high-altitude vineyards, their wine cultures differ significantly. Chile’s approach emphasises innovation, sustainability and a diverse range of varietals, with a strong focus on quality across the board. Argentina, meanwhile, retains a deep passion for its traditional grapes, especially Malbec, and continues to explore terroir-driven and sustainable practices.

Looking ahead, both countries are poised to expand their influence through increased investments in technology, sustainable practices, and quality improvements. Climate change poses challenges, but it also pushes winemakers to innovate further, experimenting with new techniques. My recent tasting of these two countries’ wines at The Chelmsford Club in New London Road was a great success and if you want to try some delights, I recommend Chilean Gewurztraminer from Majestic Wine and Patagonian Malbec from Aldi. The Appassimento Carmenere from Aldi was also a standout at £8.99. Get these while you can.

As the days shorten, and the cycle of nature enters a time of rest, the beginning of November is a time for remembering those who have died. We celebrate All Souls Day, when we remember those who we love who have died, whether recently or some time ago.

We will be holding a Service of Commemoration of the Faithful Departed for All Souls at St John’s on Sunday 2nd November at 4pm. At this short, contemplative service we will pray for those we love whom we have lost, read out their names, and there is the opportunity to light a candle in their memory. If you would like to join us and have names of loved ones you would like to be read out in the service, please email me on frjohnbloomer@gmail. com.

Soon after All Souls is Remembrance Sunday when we remember those who have given their lives in the two world wars and in conflicts ever since. We also pray for peace and for all victims of conflict, which is especially important at this time, when there are so many conflicts around the world, from Ukraine to the Middle East, Sudan and the Democratic Republic of Congo to Myanmar, and continued world tension. As well as our Remembrance Sunday service at 10am on Sunday 9th November, we will also be holding an Act of Remembrance at the Old Moulsham war memorial at St John’s on Armistice Day, Tuesday 11th November, gathering at 10.45am with 2 minutes silence at 11am.

Fr John Bloomer frjohnbloomer@gmail.com www.stjohnsmoulsham.org.uk

At the end of November, our attention turns towards Christmas and we begin our journey through the season of Advent. At St John’s

we will be supporting people on their Advent journey who want an antidote to the ‘busy-ness’, stress and materialism that so often accompanies the build-up to Christmas, with short daily prayers for Advent and a weekly opportunity to gather together for some time in contemplation and spiritual refreshment and renewal. Please contact me on frjohnbloomer@gmail.com if you would like to join in.

Finally, a date for your diaries: the St John’s Green Christmas Fair will be on Saturday 6th December in church from 11am to 4pm, which will be a joyous time. Entry is free, Father Christmas will be visiting and there will be lots to do: an eco-craft market, seasonal refreshments, family activities, readings and carols, games galore, and - as usualour famous raffle. So please do come and join us!

Chicken Kyiv, Mash & Pickled Shallots - A Hug on a Plate by

You know when a meal sneaks up on you? When you weren’t planning on making it, but suddenly, it’s all you can think about? That’s how this week’s recipe came to life. It wasn’t supposed to be the one, but from the moment I started buttering the garlic to the final mouthful, it was pure, unfiltered joy.

As winter creeps closer, when the days get shorter and you start to crave something that feels like a hug from the inside out - this is that dish: crispy, buttery, golden Chicken Kyiv, cloud-like mash, roasted veg glistening in the oven light, rich chicken gravy and a zesty shallot pickle that cuts through it all like a sunbeam.

Yes, it takes a bit of prep. But stay with me. Because if you skip to the lazy version at the end, you’ll still get comfort - just not quite the same comforting embrace. Think of it as the difference between a firm, all-encompassing bear hug and a polite pat on the back.

Why This Works

Chicken Kyiv is one of those perfect culinary contradictionsindulgent yet elegant, crunchy yet soft, garlicky yet balanced. That moment when the knife cuts through and molten butter spills out? It’s magic every single time.

The mash is the supporting act that steals the show - creamy, buttery and smooth enough to make you question your life choices if you’ve ever used instant before. The roasted leeks and courgettes bring a delicate sweetness, a whisper of spring tucked inside a hearty winter plate.

And the pickle. Oh, the pickle. Tiny diced shallots with slivers of chilli and a sprinkle of curry leaves - sharp, aromatic and alive. It slices through the richness of the Kyiv and gravy like a squeeze of lemon over fried fish. It’s not optional. It’s essential.

Ingredients

For the Chicken Kyiv:

• 2 chicken breasts or a whole chicken (use the legs and bones for your gravy).

• 100g butter, softened.

• 3 cloves garlic, finely grated.

• Handful of parsley, finely chopped.

• 1 egg, beaten.

• Plain flour for coating.

• Breadcrumbs (mix in cayenne or smoked paprika for a kick).

• Salt and pepper.

For the Mash:

• 4 large Maris Piper potatoes, peeled and chopped.

• 50g butter.

• Splash of milk or cream.

• Salt and white pepper.

For the Roasted Veg:

• 1 leek, sliced into 1-inch rounds.

• 1 courgette, sliced into half moons.

• Olive oil, salt, pepper.

For the Gravy:

• Leftover chicken bones and trimmings.

• 1 onion, roughly chopped.

• 1 carrot, roughly chopped.

• 1 tbsp flour.

• 500ml chicken stock.

For the Pickled Shallot:

• 2 shallots, finely diced.

• 1 red chilli, finely sliced.

• 4 curry leaves, finely chopped.

• 1 tsp sea salt.

• 1 tsp black pepper.

• 2 tbsp white wine vinegar.

• 1 tbsp olive oil.

Method

1. Make the Garlic Butter

Mash together your softened butter, garlic, parsley, salt and pepper. Form it into a log, wrap in clingfilm and chill until firm (this step is where the magic begins).

2. Prep the Chicken

Slice a pocket into each chicken breast and stuff generously with the garlic butter. Seal the edges with a gentle press. Dip each piece into flour, then beaten egg, then the spiced breadcrumbs.

3. Fry and Bake

Shallow-fry until golden all over, then transfer to a baking dish and roast for 20 minutes at 180°C. The key is patience - don’t rush. You want that butter molten, not lost.

4. The Mash

Boil your potatoes in salted water until tender. Drain and mash with butter and a splash of milk until silky smooth. Season with salt and white pepper - it’s the difference between ‘nice’ and restaurant-level.

5. Roast the Veg

Toss your leeks and courgettes with olive oil, salt and pepper. Roast in a hot oven (200°C) for 25 minutes, until the edges caramelise and your kitchen smells like comfort itself.

6. The Gravy

Roast the leftover chicken bones and veg scraps for colour, then simmer them in stock for 30 minutes. Strain, thicken with a spoonful of flour and whisk until glossy.

7. The Pickle

Mix everything together and let it sit for an hour. The vinegar softens the shallots, the curry leaves bloom and it becomes the secret weapon of this entire dish.

Wine Pairings

• A Chardonnay (oaky, buttery, elegant) echoes the Kyiv’s richness perfectly. If you prefer something lighter, a dry Riesling or Pinot Grigio will dance with the pickle and roasted veg.

• For beer lovers a Belgian blonde ale has just enough sweetness to pair beautifully with garlic butter and gravy.

How to Cheat (and Still Win)

• Buy a pre-made Chicken Kyiv (I won’t judge… much).

• Use packet mash.

• Make gravy from granules.

But please - do make the pickle. It takes five minutes and transforms everything. Trust me, this little bowl of zingy joy will wake up your entire plate.

Final Thoughts

This is one of those dishes that’s more than a meal - it’s a mood. Crispy, buttery, golden indulgence, grounded by creamy mash, brightened by sharp pickle, all swimming in homemade gravy that hugs every bite. You’ll spend a little time, yes - but what you’ll get is comfort, nostalgia and flavour all rolled into one. And if that’s not what we all need as the nights draw in, I don’t know what is. So, pour a glass of wine, grab your biggest plate, and dive in. Because this, my friends, is what happiness tastes like.

Believe the Hype - By Parlour

As someone who works from home when not cooking or hosting events, I’m always on the lookout for a café to work from that gets me out of the house.

Recently, I met Russ from World’s Pantry at one of our pop-ups at Chelmsford Brew Co back in summer, and he told me about the café he’d just opened at The Moulsham Mill, just off the Army & Navy roundabout.

A beautiful Grade II listed building, the mill was originally a watermill but now houses local businesses and offices. Situated at the bottom is World’s Pantry - a brand built by Russ and Amanda through their love of food and local produce. What began as filming recipes for social media soon grew into UK-wide live cooking demos, and now, their café at The Mill.

The coffee shop is cosy, inviting, and full of familiar faces - Russ seems to know everyone, a sign of the strong community he’s already built. They serve delicious coffees, speciality teas, iced drinks, milkshakes and a chai blend in the making. There’s also a small toasted sandwich menu, locally made sausage rolls that fly out as soon as they’re baked and a counter filled with brownies, cinnamon buns and muffins.

I ordered an oat cortado and the Italian sandwich - slow-roasted chicken with pesto mayo, Grana Padano, vine tomatoes, lamb’s lettuce and balsamic glaze in olive oil ciabatta.

Sandwiches come with Tyrell’s crisps for £8.50, and sausage rolls, handmade with Crouch Valley pork and served with tomato chutney, are £6.50 - great value using quality ingredients as opposed to some of your usual chain coffee shops. If you’re bringing the kiddos, they can also modify any of the sandwiches to accommodate.

With its warm atmosphere, friendly community and thoughtful food, World’s Pantry is the perfect spot for coffee, lunch, or a change of work scenery.

What story do you aim to tell with your food?

“The story I aim to tell is the wording on our logo ‘globally inspired, food is our common ground’. There is one thing that unites every walk of life and that is food. I’ve been to many countries met many nationalities, sat down at their tables and have laughed, eaten and raised a glass... even if sometimes we didn’t always understand each other’s languages very well.”

Do you have a food memory from childhood?

“Yes, not liking it very much! My mum was a good traditional cook, but I just always wanted more from dishes. I was always experimenting, but we just didn’t have things to experiment with when I was young. It wasn’t until I went to France at 16 and moved abroad at 18. I discovered a world of flavours, and my eyes were opened.”

What’s your guilty food pleasure?

“Ferrero Rocher and really good ice cream (Anita’s in London if anyone is interested) - not the soft scoop stuff, that’s not ice cream. Oh, and cornflakes with double cream and cane sugar.”

Advice for aspiring food businesses?

“This is gonna be very controversial. Do not do it unless you have a bucket load of passion; you will be average at best and the person that opens next-door to you with passion will make your business dwindle. Be prepared for hard work - the reward is both monetary and the feedback you get from your customers. Do not sacrifice

If you’re looking for a little getaway just outside of the city centre, there is free parking at The Mill and they are open Tuesday - Saturday from 8am - 3pm. Go and visit, you’ll soon be made to feel like part of the WP family.

All our experiences are paid for to support local, independent businesses and to try and help keep our community buzzing with great places to eat and drink.

Find out more about where we have been and what we are up to by searching ‘@parlour_ presents’ and visit www.parlour-catering.co.uk.

Life at Moulsham St Luke’s...

In my family, one of the nights we children were allowed to stay up late was to watch the Festival of Remembrance hosted by the Royal British Legion coming from the Royal Albert Hall. They lead us in a moving service that honours people who have served and sacrificed for our country. The next day, Sunday, we will remember in church. Poppies are worn and once a year we remember together lives lost and those who continue to serve our country in this way.

Always, there is a hope and a promise that we will never again experience the pain and suffering of long-term war. However, we know that there are still many places torn apart by war - we pray for a brighter future - a world where the lion will lie down with the lamb.

This year, Advent season starts in November. This is the season of preparation for the arrival of the Saviour of the world. It starts with our Farleigh Hospice Light up a Life service on Saturday 29th November at 4pm and then we will hold a Christingle service on the afternoon of the Sunday 30th November at 4pm.

A Christingle service is a beautiful service for all the family, when we have the opportunity to be creative together ending up with sweets, seasons and a ribbon of love, surrounding the Christ light. We will collect for The Children’s Society, supporting children in this country who are experiencing challenges in their lives.

Looking a bit further ahead, we will be holding Cakes and Carols on Saturday 6th December at 2.30pm - an opportunity for older members of our community to come together to eat, chat and sing favourite carols.

Looking back, Saturday 4th October was the festival day for Saint Francis. Saint Francis is the patron saint of animals and the environment, so it was great to join a Pilgrimage Walk from Boreham, to Springfield, finishing up at Chelmsford Cathedral. Have a look at the photo and see if you can find a pea pod, some stars and several animals... People dressed up, chatted together and shared - and the dogs enjoyed the day too! Look out for the date next year; this could become an annual event.

A big thank you to everyone who brought tea bags for our Harvest. Why tea bags? Well, Fairtrade tea bags ensure that everyone in the work chain receives a proper wage, including the farmer who grows the tea. We gave the teabags to the Foodbank, so we hope lots of families are enjoying them.

Remembrance Day is an opportunity to join our hopes and hearts together for a peaceful future. God bless you; remembering.

Reverend Canon Stephanie Gillingham

St Luke’s Church, Gloucester Avenue, Moulsham Lodge, CM2 9DT www.stlukemoulshamlodge.co.uk Facebook: @stlukesmoulshamlodge Email: moulshamchurches@gmail.com

Autumn Adventures and Acts of Kindness at Widford Lodge School

It’s been a busy and heartwarming start to the autumn term at Widford Lodge School, with our pupils embracing the season through outdoor learning, charitable giving and exciting educational experiences.

As part of our Harvest Festival, families generously donated an impressive array of food items to help those in need within the local community.

In addition, we collected dozens of warm coats for The Little Edi Foundation, supporting local children and families as we head into the colder months. We’re incredibly proud of the kindness and compassion shown by our school community.

Our Reception class enjoyed a wonderful visit to Lathcoats Farm, where they had the opportunity to pick apples straight from the trees. Back at school, they set up their very own apple stall, selling the fruit to raise money for charity, a brilliant way to combine outdoor learning,

enterprise and giving back.

Children from Years 1 to 6 took part in an action-packed day at Danbury Outdoors, where they challenged themselves through a variety of outdoor activities. From zip wires to climbing walls, the day was full of adventure and teamwork - an experience our pupils won’t forget.

Back in the classroom, the school was buzzing with creativity during our STEAM Morning, where pupils explored the exciting world of Science, Technology, Engineering, Art and Maths.

Across all year groups, children engaged in hands-on challenges designed to inspire curiosity, problem-solving, and collaboration.

At Widford Lodge, we strive to nurture not only academic excellence but also empathy, resilience and a strong sense of community.

This term’s events have reflected these values perfectly, and we look forward to more memorable moments as the year continues.

Hello everyone, I hope you are well and enjoying some sunny days. Only about two months until the shortest day when it gets a bit lighter - but only a little bit!

We had a week in northern Portugal recently, just up from Porto. The weather was great, the last day there was in the high twenties. Bit of a shock when we got back to Stansted at 9.30am on a Sunday night, although it was not too cold.

The flights were not too bad, but, as you might expect, not everything went smoothly. Well, it wasn’t the flights as such, it was trying to get the boarding passes sorted. The pass gets you onto the plane and shows your allocated seat. The airline we flew with, depending on how you booked your trip, only lets you get the pass 24 hours before the flight, and it has to be done online. Oh dear.

Our flight was 8.45am on a Sunday, so we started trying to get the boarding pass at about 9 o’clock Saturday morning. Here we go...

They said it was easiest to download the app. Tick. Just enter your reference number and email address and press enter. Tick, Then the surprise, ‘something’s gone wrong, enter your details again’. After several attempts, and being aware of Einstein’s definition of insanity, which, if you don’t know, is: insanity is ‘when you keep doing the same thing and expect a different outcome’ Well, I am officially insane! Argggg.

Let’s go onto the company website. I followed all the instructions (just once this time). ‘We don’t have a record of your booking’ was the message. So after spending two hours, that I will never get back, we contact the travel agent. We explain the situation and within minutes the boarding passes are delivered by email. Well done Newmarket Holidays!

Then the bombshell. You are going to have to do the same for the return flight. Nooooooo! Needless to say, at the appointed time for the return, we phoned Newmarket Holidays and within minutes the passes were on my phone. Was it worth the hassle? Yes, but I think we may stick with our motorhome trips in the UK in future!

Having said all that, we had a great time, daily visits included two visits to fabulous churches built in the mountains. The first was a sanctuary at Bom Jusus, near Braga, the second to a church in the region of Minho, the Viana do Castelo.

I have watched football for years, since the 1960s, both on the terraces and nowadays on the television. I am very disappointed about the way the professional game is going. The amount of money involved these days is becoming ridiculous. Millions and millions paid for players, some of whom are failures at their new clubs. It means those clubs that cannot afford these inflated prices for players are being adversely affected in the leagues. The gap between the top of

the Championship and the Premier League is widening. I was born in Southampton and always have and always will support them. I must admit my loyalty is getting a bit stretched at the moment. But they are an example of the gap between the leagues. OK, they just achieved promotion to the Premiership but failed to stay up, along with the other promoted clubs. It was the same the year before. Oh well, things can only get better...

The recent sacking of managers this season is one thing that is annoying me. Managers of Rangers, West Ham and Nottingham Forest, for example, have been dismissed after a handful of games. At which point they pick up enormous payoffs for failure. What happens to the business acumen of the board members when they get involved with football? They seem to leave their skill in the dressing room!

Well, next time there is a vacancy for a football manager, I think I will apply. I won’t have any idea what to do if I get the job, but, hey ho, who cares. After a few games, I will be sacked and get a fantastic payoff. Where do I sign?

Bin End Chuckles

I ordered four Kindles on a Black Friday deal... They sent me a Two Ronnies CD...

I bought a cheap wig this morning. It was a small price toupee...

Stay well and look after each other.

Grove Road Evangelical Church

Mary Slessor was born into poverty in Scotland in 1848. In her twenties she decided to become a Christian missionary. After her training, she set off for Nigeria, arriving there in 1876. Apart from a break to recover from malaria, she continued to work in Nigeria until her death in 1915.

Mary sought to earn the trust of the communities where she was now living. In this way she gained opportunities to speak about Jesus through her commitment to serving the people she lived among.

She worked hard in the areas of education and healthcare. She especially worked for the education, health and protection of children, and equally to promote women’s rights. A notable victory was in overturning one of the culture’s darkest customs: it was said that twins were cursed and needed to be killed at birth or the curse would spread to the rest of the population.

Mary’s approach was to serve the people around her and use the opportunities that this gave her to speak of the love of Jesus and of the truth of the Bible. It was that love and truth that motivated her concern for others, especially those whom the local culture at that time considered to be worthless.

She both lived and spoke the gospel of the saving love of Jesus to all around her as she worked to help them, to bring freedom and hope into their lives.

Mary proved that this gospel has the power to change lives, to change culture, to change society. That is a message of great relevance still today in so many places, including where we live. Through Jesus living in and through Mary, the world around her was changed from darkness to light.

May we learn these lessons from Mary’s life and see how they can help transform our communities today.

Philip Loose, Senior Pastor

Grove Road Evangelical Church (Behind Tesco Express, Moulsham Street)

www.grecuk.co.uk

pastor@grecuk.co.uk

MT

The Gunpowder Plot

As we enter November, firework displays will be organised to ‘celebrate’, loosely, the Gunpowder Plot. When I was younger, it was common place to see children parading the streets with an effigy of Guy Fawkes, which comprised of clothes stuffed with newspaper or straw plonked awkwardly in a pram or wheelbarrow, knocking on doors or standing on the corner of the road calling out, ‘Penny for the guy’. The trousers, shirt or jumper and socks with a face drawn on to card which was fixed on the top and sometimes even sported a hat, were old clothes (hopefully donated!) by a family member.

Any money raised would go towards their fund to purchase fireworks and sparklers and the guy would end up on the top of the bonfire whilst the display of highly coloured and loud fireworks lit up the night sky. In the back garden, Catherine wheels would be fixed to the fence and whizz round and round, whilst rockets, roman candles and bangers would be lit by an adult and children would watch at a safe distance whilst waving the sparklers, leaving bright streaks in their wake.

There were many large organised bonfires and firework displays but Penny for the Guy seemed to diminish in the 1980s. Unlike today, fireworks were usually only apparent on the 5th November or the Saturday nearest to it - not lasting the whole week.

Although the Gunpowder Plot aimed to assassinate King James I, the Protestant king, during his attendance at the State Opening of Parliament on 5th November 1605, there were tenuous Essex connections.

The mastermind behind the Gunpowder Plot was Robert Catesby. He was a devout English Catholic and by getting rid of the king, he hoped that Catholic rule would return in England. However, Lord Monteagle who was due to be in parliament that day had been sent an anonymous letter saying that he should find an excuse not to attend. He immediately took the letter to the government who set about searching the area.

It is widely speculated that the letter was written by one of the gang who turned out to be a traitor, Francis Tresham, Lord Monteagle’s brother-in-law. Although he was involved, it was thought that he didn’t approve of the plot. The main mastermind behind it was Robert Catesby.

During the search below the House of Lords, around midnight, they found Guy Fawkes along with matches and 36 barrels of gunpowder. Guy was arrested despite protesting his innocence. Due to his experience of explosives Guy Fawkes had been the person chosen to set the fuse. Imprisoned in the Tower of London, it took a few days before Guy told on his fellow conspirators.

The Essex connection, however speculative, finds us in Barking at Eastbury Manor. It was rented to Lewis Tresham, the brother of Francis Tresham and cousin to Robert Catesby. It is here that it is thought the men had met and planned what they were going to do. Another connection is that a fisherman from Barking was questioned after the arrest of Guy Fawkes. The fisherman said that a boat was previously rented to Guy Fawkes and several of the other plotters by his master and that the boat was to be made available for Guy’s escape after the explosion.

How much of this is speculation and whether the plotting at Eastbury Manor actually occurred is true, we may never know. The truth was probably never completely told and any chance of finding out ended with the execution of Guy Fawkes and his fellow conspirators.

In 1606 King James I passed an act for bonfires to be lit on the 5th November, celebrating the foiling of the plot and his survival. Whilst the Gunpowder Plot had initially been based on politics and religion, it certainly hasn’t retained those reasons in modern times.

So if you are going to be attending a firework event, please be extremely careful, but also try to think of why it is taking place. Like many of our celebrations we sometimes appear to be caught up in the commercialisation surrounding it, but forget how and why it happens.

Sound Advice - By Eleanor Searle

Most people who develop a pain or other health condition want to find out more about their problem and what they can do to help themselves. Dr Google has opened a world of information, which can mean that patients come into clinic with their own views on their diagnosis and the best course of management. The internet is a useful tool for both clinicians and patients, but caution should be exercised, as not all sources of information are supported by a robust scientific evidence-base. Our world is increasingly full of misinformation and it can sometimes be hard to unravel fact from fiction.

Treatments that are supported by science go through clinical trials. Not all clinical trials are equally efficacious and the most robust are randomised control trials, where there are at least two groups of participants - a group that received the treatment and a group, the control, which does not. The two groups are then compared to see if there is truly a difference between them and this difference is statistically analysed. If the difference between them is statistically significant, the treatment may be considered useful within that group of patients.

However, there are many other factors to consider, a few basic ones being: sample size (where the treatments undertaken are on enough people to truly generate a statistical significant result); method (was the trial set up well enough to see if the treatment was effective or could other factors have influenced the results); statistics (were the right statistics applied and calculated correctly); results (were the results interpreted in the right way).

There are many other things to consider in terms of the quality of a scientific study beyond the scope of this article.

However, it is worth noting that systematic reviews and met analyses are even more useful as they review a number of good quality randomised control trials to see if collectively they provide evidence to support a particular treatment and it is from these sorts of studies, that guidelines for specific conditions can be generated.

More basic studies/case studies on a single or group of patients can be useful but their results cannot be generalised beyond their study.

Websites such as the NHS website provide evidence-based information based on the best quality evidence available and can really help you to understand and manage your problems. Sites such as this also provide links to other trusted sites to support you in finding information or services to help you to do what you can to manage your problem and when to seek further help and advice.

Social media is not a good source of information as it is unvetted, often based on personal experience or is simply aimed at selling a product.

Hummingbird Pilates and Yoga was developed by me - as a Clinical Specialist Physiotherapist - and my business partner, to provide somewhere for people to exercise safely and support their own health and well-being. We don’t make outlandish claims about what we can achieve, we simply provide a lovely supportive space for people to relax and move. Please check out or website if you think that you could benefit: www.hummingbirdpilates.co.uk.

MT Finance: Five Ways to Ensure Comprehensive End-Of-Life

How can you organise your finances, protect your legacy and support loved ones through thoughtful later life planning?

As we move into later life, financial priorities shift. The focus turns from building wealth to preserving it, passing it on and ensuring affairs are in order. Whether you’re in robust health or beginning to think about care needs, end-of-life financial planning is a vital part of securing peace of mind for you and your loved ones.

From updating your will to managing inheritance tax, here are five essential steps to help ensure your later life financial planning is thorough, thoughtful, and future-proofed.

1. Update Your Will and Legal Documents

A Will is the foundation of any end-of-life plan. It ensures your assets are distributed according to your wishes and can help prevent confusion or conflict among family members. Yet many people either don’t have a will or haven’t updated it in years.

It’s a good idea to review your Will regularly, especially after major life events such as marriage, divorce, the birth of children or grandchildren, or the death of a spouse. Make sure it reflects your current wishes and includes all relevant assets. If you’ve acquired property, investments, or personal items of value, these should be clearly accounted for.

Alongside your Will, consider setting up a Lasting Power of Attorney (LPA) - or Continuing Power of Attorney if you’re in Scotland. This legal document allows someone you trust to make decisions on your behalf if you lose the capacity to do so. It is crucial you do this at an early stage as you cannot appoint a Lasting Power of Attorney after you lose capacity. Otherwise, the process involves going through the Court of Protection to appoint someone as your deputy which can be lengthy and costly.

There are two types of LPA: one for property and financial affairs and another for health and welfare. Both are crucial components of financial planning for end-of-life care, especially if you anticipate needing support with medical or care decisions.

2. Plan for Inheritance Tax (IHT)

Inheritance tax is often misunderstood and overlooked, but it can have a significant impact on the value of your estate passed on to beneficiaries. Currently, IHT is charged at 40% on estates above the threshold (known as the nil-rate band), which is £325,000 for individuals. However, additional allowances may apply, such as the residence nil-rate band if you’re passing on a home to direct descendants.

Even if you don’t consider yourself wealthy, rising property values and accumulated savings mean more estates are falling into the taxable bracket. In addition, unused pension pots are set to be included in calculations from April 2027. Planning early is essential.

There are several ways to reduce your IHT liability:

• Gifting: You can give away money or assets during your lifetime. Gifts within certain limits are immediately exempt, while others become exempt after seven years.

• Trusts: For larger estates setting up a trust can help you control how assets are used and potentially reduce IHT.

• Business Property Relief (BPR): Despite forthcoming changes, BPR is still an option to reduce inheritance tax.

• Charitable donations: Leaving at least 10% of your estate to charity can reduce the IHT rate from 40% to 36%.

Professional advice is recommended to navigate the complexities of these options and ensure your strategy is appropriate and effective.

3. Review Your Pension Schemes and Beneficiary Nominations

Your pensions may be one of your largest assets and how they’re treated after death depends on the type and your age at the time of passing. Defined contribution pensions, for example, can often be passed on tax-free if you die before age 75 under current rules and taxed at the recipient’s marginal rate of income tax if you die later.

However, this is set to change from April 2027 when unused pots will be

included in estate valuations, potentially creating an extra IHT liabilities for the unwary.

It’s essential to:

• Check your nominated beneficiaries with each pension provider. These nominations of where you want the money to go on death don’t automatically follow your Will, so they must be updated separately.

• Understand the pension rules of your specific scheme. Some older schemes, especially many defined benefit schemes, have limited death benefit options.

• Consider consolidation if you have multiple pensions, to simplify management and ease of administration for your loved ones.

• This final step is particularly important in the context of financial planning for end-of-life care, as pensions may be used to fund care costs or support dependents.

4. Prepare for Medical and Care Costs

Later life often brings increased health needs and planning for these costs is a critical part of end-of-life financial planning. Whether it’s routine medical expenses, adaptions to your home, or long-term residential care, the financial impact can be significant.

Care costs in the UK vary widely depending on location, type of care and individual circumstances. While some support may be available through the NHS or local authorities, many people end up funding care privatelysometimes by selling property or drawing down savings.

To prepare:

• Research care options and associated costs in your area.

• Factor care into your financial plan, alongside lifestyle spending and legacy goals.

• Consider insurance products such as long-term care insurance or annuities designed to cover care fees.

• This is also a good time to think about your preferences for care and treatment and to communicate these clearly with your family and professional advisers.

5. Create a Central Resource for Loved Ones

In times of loss or crisis, clarity is invaluable. Creating a simple, central document or ‘open in the case of emergency’ box, physical or digital, that outlines your key financial and legal information can make things much easier for your family.

This document should include:

• Contact details for your solicitor, financial adviser and pension providers.

• A summary of your assets, liabilities and insurance policies.

• Details of your Will, LPAs, and funeral preferences.

• Secure access instructions for digital accounts and any other important documents.

While this isn’t a legal document, it’s best to keep it updated and store it somewhere safe, ideally with a trusted person, and ensure all relevant parties know where to find it and what it contains.

Graham Austin, Chartered FCSI Investment Director Graham.Austin@charles-stanley.co.uk 0207 149 6696

The value of investments can fall as well as rise. Investors may get back less than invested. Past performance is not a reliable guide to future returns. The information in this article is for general information purposes and is not a trading recommendation. Charles Stanley is not a tax adviser.

Nothing in this article should be construed as personal advice based on your circumstances. No news or research item is a personal recommendation to deal.

Charles Stanley & Co. Limited is authorised and regulated by the Financial Conduct Authority. Registered office: Ropemaker Place, 25 Ropemaker Street, London EC2Y 9LY.

The Seasons - They Are a Changing

By the time you read this, autumn will have arrived. The clocks would have gone backwards, the leaves are falling from the trees, the sun is a distant memory, you’ve changed your wardrobe and maybe you’ve already got the heating on (I’m holding out till November).

As the seasons change, so do our habits and ways of life. As a health, nutrition and fitness coach, at this time of the year, I see people making changes to their nutrition and their exercise routines. Stir- fries and salad give way to winter warmers and one-pot dishes. I think at this time of the year my slow cooker goes into overdrive. Outdoor walks give way to indoor activities. In terms of nutrition, there’s something about winter warmers - they make us feel warm inside. This got me thinking about how to make our winter warmers healthier. My favourite meals at this time of the year are stews and casseroles. Here are a couple of my favourites:

1. Pulled Chicken

When you say ‘pulled’ and ‘slow cook’ in the same sentence people automatically think of pulled pork. Since I’m trying to cut down on red meat (and I have nothing against red meat) I like to use chicken instead. I’ve tried it with drumsticks and thighs, and I think I prefer thighs. You can have this with anything you like. I like having it with cauliflower rice, but you can have it in a roll or with normal rice.

2. Mixed Bean Casserole

This one is easy another and one for the slow cooker. I just chuck a bunch of veggies and different type of pulses into the cooker and smash them with spices. I’ve called it a mixed bean casserole, but I use different types of pulses - chickpeas, black beans, haricot beans, yellow split lentils and red lentils. You can use any pules you want. Sometimes I add a bit of chicken to this - I call this ‘protein overload’.

Now that we’ve got our nutrition sorted, how about exercise? Those

shorter days can really affect out exercise/ movement schedule. It’s much harder getting out of bed to go to the gym or go for a walk when it’s still dark.

That’s why exercise needs to be a lifestyle factor - rain or shine you still do it. If you’ve made this change, then it’s easier but if not, here a few tips:

1. Put in your diary: In my experience, anything that isn’t in the diary doesn’t get done. Set yourself a reminder the day before and you’re more likely to do it. Get your clothes ready beforehand so you don’t have an excuse to not do it.

2. Make sure you’re doing something you enjoy: Exercise shouldn’t be a chore; it should be fun. If you don’t enjoy it, you will give up as soon as things become difficult.

3. Get yourself a workout buddy: If you are going to, the gym or are going for a walk or doing a class, then do it with someone else. I know someone who started a walking group a couple of weeks ago because she had stopped walking. It started with just her, now she has a group of 10-12 ladies, and they walk every day.

If you have any other tips, then drop me an email. Happy autumn!

www.beencouragedwellness.co.uk www.facebook.com/BeEncouragedBeStrong

Our conversion to a Charitable Incorporated Organisation (CIO) has now taken place and we now look forward to a little less red tape. Our Company Limited by Guarantee has been closed down with the transfer to the CIO. Good governance is essential for all charities and allows us all to manage day-today activities without being a burden, especially a small charity like ours. In terms of what you see us do here at MLCT on a day-to-day basis, below you can see the current list of activities.

We’ve also had our electricity meter upgraded and are in the process of getting the three-phase supply upgraded to 100amp - our electrician has now done the work to allow UK Power Networks to come an upgrade the underground cables. By the new year we should have a building that can cope with the demands we place on it.

We are running a coach trip to see the poppies on Southend Pier in November. Currently all the seats have been booked, but we are planning to trial more coach trips and the next one will be to Summerhill Garden Centre for a Christmas shopping expedition - if coach trips are of interest to you then we will see if there is enough interest and we will also take suggestions on where you would like to go - we will only be going local at the moment, so Essex trips. If you would like to register your interest, please let us know using the contact details below.

By the time you read this our Breakfast With Santa tickets will most likely be sold out, we have in the past sold all 200 tickets in just over a week! Please check our website for any last minute tickets. Also, don’t forget our Christmas Fayre on 8th November, between 10am and 3pm.

The Community Station and Copper Pot Café are open MondayFriday 8am till 4pm and Saturday from 9am - 3pm.

www.mlct.org.uk enquiries@mlct.org.uk 07434 678 999

Lodge Ward - By Ashley Thompson & Simon Goldman

John Shennan Play Area Set to Open for Half Term

There’s some great news for local families this autumn - the newly improved play area at John Shennan opened in time for the half-term break. After months of improvement works, the finishing touches are now being made and the team I hopes that our younger residents will able enjoy the fresh, modern play space.

The transformation of the play area forms part of a wider investment in community spaces across Chelmsford, designed to create safe, accessible and welcoming places for all ages. The new equipment includes an exciting mix of play structures, swings, climbing frames and sensory features - all chosen to encourage active, imaginative and inclusive play.

While the play area itself has now opened, visitors should be aware that some works will continue in the surrounding area over the coming weeks. These include landscaping and improved paths and the parking area. Every effort has been made to open the play area safely for families to enjoy, even while the final touches to the wider site continue.

What’s Coming up on the High Street

As we look ahead to the festive season, there’s plenty happening in and around Chelmsford to get everyone in the Christmas spirit.

Christmas Lights Switch-On - Sunday 16th November

The city centre will be full of festive fun throughout the day, with live entertainment, family activities and seasonal stalls. The official lights switch-on takes place at 5pm, bringing a sparkle to Chelmsford High Street as the countdown to Christmas begins. It’s always a fantastic community event - a great opportunity to come together and celebrate with friends, neighbours and family.

Bike Marking and Crime Prevention - Wednesday 13th November

Ahead of the festive rush, Essex Police will be at High Chelmer offering free bike marking and providing crime prevention advice. Officers will be on hand to chat about keeping bikes secure and staying safe in the city centre. It’s a great opportunity to meet the local policing team and learn more about how to protect your property.

For any local issues, please do not hesitate to get in touch:

simon.goldman@chelmsfordlibdems.org.uk ashley.thompson@chelmsfordlibdems.org.uk or follow us on the following platforms: Chelmsford Liberal Democrats

Facebook: www.facebook.com/ChelmsLibDems @chelmsfordlibdems.bsky.social

Facebook: Simon Goldman - Moulsham Lodge Councillor YouTube: www.youtube.com/@ChelmsfordLibDems

An Update From Moulsham

Tile Kiln Corner - By Cllr Linda Mascot

Voi Scooters

You may have noticed a change in the colour of the e-scooters for hire on the Essex County Council trial scheme. I often receive complaints about scooters being ‘abandoned’ or selfishly parked across pavements and walkways reducing access and causing inconvenience to pedestrians, particularly when trying to navigate mobility aids and pushchairs, Voi are now contracted to supply and collect the distinctive pink scooters and have this guidance regarding pathways:

“Voi is committed to reducing pavement riding through improved real-time GPS tracking and geofencing to help manage speed and location.

“A hybrid parking model will be rolled out across all locations. This includes mandatory parking zones, painted or virtual parking bays and incentivised parking zones offering ride discounts. All reports of incorrectly parked vehicles are thoroughly investigated and in such cases the user will receive a formal warning. Should the same user violate our User Agreement again, a fine will be imposedcontinued non-compliance may result in the user’s account being permanently suspended from accessing our services.”

It’s also worth mentioning that it’s illegal to ride any other privately owned scooters on any public land in Chelmsford and these can be reported direct to Essex Police.

If you see any Voi scooters around your area which are causing a nuisance, please report on the website at, report.voi.com, or by email to, support@voi.com or ring their helpline on 07476 550 190 including the exact location and photos showing the licence plates so Voi can relocate them as quickly as possible to avoid further inconvenience.

tThe Beautiful Autumn Leaves

A few weeks ago, the kids and I raked up the leaves in our back garden. It was just after the first storm of the autumn, and so plenty had come down and we gathered two big garden bags full of leaves. But there were still plenty on the trees. It’s incredible how many leaves are on trees! We’ll be out raking again before long…

It got me thinking about the beauty of the autumn season. The general consensus is that this autumn the leaves are more spectacular and colourful because it’s been a warm and long summer. Those reds, oranges, yellows - fiery colours that demand our attention.

The Psalms (the songbook and prayerbook of the Bible) regularly talk about the whole of creation praising God - trees of the forest singing for joy, seas roaring, the skies proclaiming God’s handiwork. The whole of creation demonstrates God’s creativity and goodness. Trees positively ‘sing’ in the autumn as they reach the pinnacle of beauty right at the end of their growing cycle.

It’s easy not to notice the beauty in creation. When we do notice it, it takes our breath away. And there’s a reason for that - because the God who created the world loves to pour his love and creativity into every aspect of it. The leave change colour and fall not because of some impersonal system, but because there is a personal, creator God who created them to do just that.

The colour and beauty is designed to help us to notice our Creator God. To look up, catch our breath and rejoice that God is alive, true, and active in the world. And with the world as it is now, that’s really good news! Such beauty demands to be acknowledged and must elicit a response of praise to the Creator of such beauty. The fiery leaves are a signpost to God.

But that’s not the only signpost - in fact, so much does he desire to be known by us and to know and love us, that his most perfect revealing of who God is, is seen in His Son, Jesus Christ.

We’re not far from Christmas, celebrating God becoming man, so that we can know God. Why? Because you really do matter to God and God wants you to know that. Want to explore that? Try praying. Here’s a guide to help with that: www.trypraying.org (or scan the QR code).

If you want to know more, or have any questions, please get in touch!

Tim Goodall, Pastor, Tile Kiln Church.

tim.goodall@tilekilnchurch.org.uk

Phone: 07821 866 301 YouTube: tinyurl.com/y24qlkvx Facebook: www.facebook.com/tilekilnchurch www.tilekilnchurch.org.uk

Quiz Time - Who Sang the 80s Hit?

The Look

The Look of Love Back to Life Rio

More Than This Drive

You Can Call me Al Man in the Mirror

Running Up That Hill

You’re the Voice

Don’t You Want Me

Africa

Rock Me Amedeus

Shy Boy

Hangin’ Tough

White Wedding

Tell It To My Heart Nightshift

The Word Girl Too Shy Eye Know

Electric Avenue Buffalo Stance

Welcome to the Jungle Just Can’t Get Enough

Smooth Operator

Kiss

Feels Like I’m in Love

Happy Talk Down Under I’m Your Man

Pump Up The Volume First Time Desire Every Loser Wins True Blue Chain Reaction

On Track -

By Holly Lucking

The carriage was filled with the scent of expensive perfume, the type where the aroma is so delicate that you are afraid it will run out before you have savoured it. The train was exactly on time, not a minute behind schedule, and Leah allowed herself to gaze from the window and watch the countryside roll by. It was mainly farmland with livestock lining the fields, so used to the whoosh of passing trains that they no longer cared to glance up.

Her fingers nervously played with the silver chain around her neck that was a present from her late mother. It always brought her comfort to have it nearby, like a talisman that warded away evil spirits and kept her protected. No necklace could replace the comforting words of encouragement that her mother would have bestowed on this special day, but it was a relief to have a part of her so close to her heart.

Leah’s last job had been as carer to her mother, which had been hard yet rewarding, but it had also left a huge gap in her resume that she knew the interviewer would question. It was best to be honest, but her time out of the field had given others a step up on the ladder, so now she was falling severely behind. They were fresh out of university with bright ideas and an extra spring in their step, eager to conquer the world she’d been absent from for some time. The train was mostly empty as it was a Wednesday afternoon when most had taken to the day before the sun rose to get to work and set the wheels of the working world into motion. A man sat across from her, and Leah noted they were of a similar age, early thirties, and he wore a smart slate grey suit with a crimson tie. The colour contrasted well, showing he took great care in his appearance.

On his knee was a laptop that he was eagerly tapping away on, yawning to himself as he hastily swallowed the remains in his refillable cup. Coffee, definitely coffee, Leah thought to herself as the mellow roasted scent wafted across to her and worked to keep her senses alive. Not that she had the inclination to fall asleep as others around her had decided to on the hour-long journey down to London. The fear of crumpling her dress, or oversleeping, or snoring aloud as she’d been informed she did by various partners, whirled around her in mind until she

was forced to take note of her breathing.

Out of nowhere, the train began to slow at a rapid pace, and the sudden hiss of the brakes slamming into cold metal caught everyone’s attention.

“What’s happening?” A man muttered a few chairs over as if someone aboard had the answer.

“We’ll get going again any second now,” another announced in conjecture, and willing for it to be true, Leah believed them wholeheartedly.

The static of a voice over the intercom caused the entire train of bodies to look skywards. “Apologies, ladies and gentlemen, for the delay. We are experiencing signal problems at the moment and are working to resolve this as quickly as possible. Any updates, I will let you know.”

The man across from Leah gave a heavy sigh, running a tired hand through his clipped black hair and then lightly slamming the lid of his laptop closed. “Brilliant, just what I needed.”

It had been many years since Leah had travelled on a train, not since she was a little girl heading to the beach with a bucket and spade in hand and the wild excitement of knowing that no day at the beach is complete without an ice cream. Was it usual for this sort of thing to happen? If so, would it be resolved quickly?

Glancing at the screen on her phone, she saw the time to be 12:48, exactly five minutes from when she last checked it. Her interview was at 15:00, so she had plenty of time to arrive at the station, find the closest taxi rank, and get to Founders Place in 17 minutes. That was without any traffic, and knowing London, there would be traffic.

“Are you alright?” A voice entered her frantic thoughts as she was planning a situation that was no longer in her control.

“You look a little…flustered.”

The man across from her had placed his laptop to one side and was leaning forward, meeting her eye so she could see the tiny flecks of brown amongst the mossy green. They were narrowed and full of concern, tiny wrinkles appearing on his brow line.

Leah brought a hand up to her flushed cheek and felt the heat burning its way through her flesh like an uncontrollable forest fire. Her head did feel a little light, and her fingers were beginning to tremble.

“I…I’m not sure.”

“Here, have something to eat.” He reached into his pocket and produced a bar of chocolate. Leah was ready to decline his kind offer, but before she could, he added, “I really shouldn’t have it on me as it’s just a temptation. My New Year’s resolution was to give the thing up…easier said than done.”

Innocently, he shrugged his broad shoulders, and Leah immediately felt more at ease. She devoured the bar so quickly that the man couldn’t believe it, shaking his head and grinning across with shiny white teeth. “I take it you didn’t have lunch?”

“I didn’t have time. I had to feed my cat and then get to the station and find the right platform, so I wasn’t really thinking about food.” Her gaze turned to the silent meadow they had rolled to a stop beside them, void of wildlife and trees. Overgrown grass for as far as the eye could see. “I also wasn’t expecting any delays.”

“You never expect these things; they just happen. A nuisance, but life, unfortunately. I use this train every day to get to work and can count on one hand the number of times the journey’s gone without a hitch.”

He waggled his fingers for emphasis. “Are you on your way to work?”

His gaze travelled down and did a quick survey of her smart dress, simple kitten heels, and minimalistic makeup.

“I’m actually on my way to an interview, which I’m most definitely going to be late for now,” Leah sighed, again checking her watch that seemed to have sped up since her last glance. “I had everything meticulously planned out. No delays, no traffic, no drama. I even had time to go over potential interview questions, but now…it’s pointless. I’ve missed the interview and the biggest opportunity of my life.”

The man smiled kindly, trying his best to offer her reassurance by saying, “Not yet, you haven’t. The train could start up again any second…” but before he could finish, the buzz of static from the microphone cut him off.

“Ladies and gentlemen, we again apologise for the delay. Unfortunately, there are still problems with the signalling of the overhead wires, and I’m afraid all trains are currently at a standstill on this line. We are working to get this fixed as soon as possible, and again, we apologise for any inconvenience caused.”

Sheepishly, his grin fell. “Or

maybe not. Why don’t you try calling the company and getting a message through to the interviewer? Any reasonable employer will understand.”

That was a great idea from an exceptionally kind gentleman who was making this unbearable delay a little more bearable for her.

Dialling the number to the company receptionist, Leah was put through immediately and explained what was happening. The man on the other end of the line was polite and told her that it may be possible to schedule her interview for later that day, or another day entirely, but he’d need to check with his manager, Mr Andrew Bell, who’d be conducting the interview.

“What I will do is give Mr Bell a call now and see if he would be able to reschedule for another day if you are unable to get here. I will call you back in a moment.”

“Thank you. Thank you so much!” Leah cried in relief, hanging up the call and collapsing back into the seat. It was the best possible outcome, and as the man across from her had said, any reasonable employer would understand.

“How did it go?” He asked with a knowing smirk, able to read the relief coating her features.

“Better than I could have hoped. The receptionist is going to call him…”

The sharp vibration of an incoming phone call cut her off. Reaching into the inside of his suit pocket, the man mouthed his apologies and answered. For a few moments, he was quiet, listening intently, occasionally nodding to whatever the person on the other end was saying.

“I see…right…yes…Jason, that is absolutely fine. We can always arrange it online or over the phone. Please tell Ms Leah Barton that I look forward to meeting her.” He ended the call looking rather pleased with himself, and when he returned Leah’s gaze, he found her staring at him in utter shock, mouth open, ready to catch flies.

“I don’t suppose you’re Ms Leah Barton by any chance?”

The man mused in humorous disbelief.

“And I don’t suppose you are Mr Andrew Bell?”

Looking to the heavens wholeheartedly, he chuckled to himself and shrugged. “Life has its funny little ways. How do you feel about starting the interview a little early?”

Take a Look Through the Moulsham Lodge Camera Club Lens

Dream of a Theme

This month is all about themes. Why not give yourself a theme to concentrate on? This focuses your mind as well as your camera skills. For example: whilst sitting in the car, in torrential rain, waiting for a ferry I concentrated on an orange wall, vehicles, ferry and the rain drops. Four items made up my theme and I had to stick to it.

Compare the standard snap of the wall/ van/ferry and rain. I had to dream hard to keep on my theme with the other three. Each one contains the wall, vehicles, ferry and atrocious weather BUT they challenged my mind and photography skills. Now dream of your own theme (maybe start with two essential items) and see how creative you can be with your chosen subjects. Make something ordinary come alive.

You don’t need to dream about coming alive on Monday nights at Moulsham Lodge Camera Club. We will be happy to see new members for a 3 week free trial at Moulsham Lodge Methodist Church, 110 Lime Walk, CM2 9NJ. We start at 8pm with tea and biscuits at 9pm, finishing at 10pm. Turn your dream into reality.

By Liz Croxson

moulshamlodgecameraclub@gmail.com | www.moulshamlodgecamerclub.co.uk

Captain

Wham!

MARRS

Robin

U2

Nick

Madonna

Diana

Depeche