Brunch with the Descendants
SEASONAL STARTERS
Fresh Fruit Salad
Melons, Pineapple, Berries
Açaí Breakfast Bowl
Açaí Yogurt, Granola, Berries, Mango, Banana, Toasted Coconut, Honey
Smoked Salmon Toast
Scottish Smoked Salmon, Whipped Cream Cheese, Cucumber, Shallot, Avocado, Capers, Fresh Dill & Mint, Sourdough Bread
Avocado Toast
Heirloom Tomatoes, Pickled Onions, Goat Cheese, Multigrain Toast, Olive Oil, Sea Salt
Poached Shrimp
Horseradish Cocktail Sauce
Artisan Bread Display
Croissants, Assorted Danishes, Banana Bread, Gourmet Rolls, Sweet Butter
CHEF-CRAFTED STATIONS
Made-to-Order Omelets
Toppings: Mushrooms, Tomatoes, Onions, Cheddar Cheese, Spinach, Bell Peppers, Ham
Pancakes
Toppings: Blueberries, Banana, Chocolate Chips, Pecans
Steak & Eggs
Roasted New York Strip, Poached Eggs, Roasted Potatoes, Chimichurri, Horseradish Cream, Au Jus
MAIN ENTRÉES
Grilled Salmon Steak
Braised Tomato Sauce, Pickled Vegetables
Potato-Crusted Frittata
Mushrooms, Onions, Peppers, Cheddar Cheese
Bacon & Gruyère Quiche Cups
Spinach, Bacon, Gruyère Cheese
Biscuits & Gravy
French Toast Bread Pudding
Caramel, Fresh Berries, Whipped Cream
Bacon & Sausage
DESSERTS
Strawberry Sticky Buns
Poison Apple Turnovers
Cruella Cream Puffs