Things to do on the Island
1. Festival of Lights at Moody Gardens
Visit 1 Hope Blvd, Galveston, and immerse yourself in a dazzling holiday experience. Take a festive stroll along a scenic, mile-long trail adorned with over two million lights and enchanting displays synchronized to holiday music. As you wander through the Moody Gardens property, enjoy breathtaking views of Galveston Bay. Highlights include Star, the Dancing Tree of Light, cozy concession spots offering hot chocolate and fireside s’mores, mistletoe, and a variety of festive treats. Don’t forget to capture the magic with plenty of photo and selfie opportunities along the way!
2. Ice Land: Pole to Pole at Moody Gardens
Head to 1 Hope Blvd, Galveston, for an unforgettable holiday experience! Encounter stunning ice sculptures of polar bears, penguins, humpback whales, snowy owls, walruses, and reindeer, all masterfully crafted by a world-renowned team of artists. This incredible display is housed in a massive insulated tent, kept at a chilly nine degrees. Adding to the frosty fun, Shiver’s Ice Bar returns to ICE LAND, offering festive holiday drinks in a unique iglooshaped bar made entirely of ice, perfectly complementing this year’s Poleto-Pole theme.
3. The Polar Express Train Ride
Join the magic at 2602 Santa Fe Pl, Galveston, with a ride on The Polar Express! Presented by the Galveston Railroad Museum from November 8 to December 23, 2024, this immersive experience brings the beloved story to life. Your adventure begins at the museum’s vintage train station and whisks you off to the North Pole. Along the way, meet iconic characters from the film, including the conductor, singing chefs, the hobo, and Santa Claus himself. Gather your family, put on your coziest pajamas, and enjoy a fun-filled, theatrical journey you’ll never forget! 1 2 3
LET’S EAT WITH
WINGS & MORE FOOD HUT
Wings & More Food Hut is a local favorite located at 2122 61st St, serving up bold flavors and comforting classics. Owned by Will Smith, a proud Galveston native, this cozy spot has been delighting the island’s foodies for over a year. Will’s passion for great food and his community shines through in every bite.
The menu features must-tries like the sweet-and-spicy hot honey wings and smoky, tangy BBQ wings, perfectly paired with their rich mac ‘n cheese and crispy, seasoned fries. Open Monday
through Saturday from 11 AM to 11 PM, it’s the perfect spot to satisfy your cravings any time of day.
Don’t miss out on Dollar Wing Fridays, a deal you’ll only find here in Galveston! Will is the only one on the island offering this incredible special, making Fridays at Wings & More Food Hut a can’t-miss event for wing lovers. Whether you’re dining in or taking it to-go, this is one local treasure you’ll want to savor.
BoardsbyTiff
H I D D E M N G
MOD Coffeehouse, located at 2126 Postoffice St, is a charming local favorite offering a warm atmosphere and exceptional coffee.
Whether you’re catching up with friends or taking a peaceful break, this spot offers something special for everyone. Treat yourself to their signature Caramel Dream Iced Latte, a delightful mix of caramel and vanilla, or savor the smooth perfection of their classic hot latte. It’s the ideal spot to savor exceptional flavors in a welcoming setting!
When the Bartenders Take Over,
Meet Melissa Marshall, where twenty years ago she embarked on a journey that would shape her life in ways she never expected. What started as a job has grown into an art, a skill, and a passion. After all these years, bartending became so much more than mixing drinks—it’s about creating experiences, connecting with people, and navigating the highs and lows of the job with a dose of humor.
Q: What’s the most rewarding part of bartending for you?
A
There’s nothing quite like the satisfaction of crafting a drink for someone who has no idea what they want. When a guest walks in and simply says, “Make me something,” it’s my chance to really shine. I start by asking about their preference in liquor and then let my creativity take over. The moment they take their first sip and their eyes light up, I know I’ve done my job right.
Q: Whats the most challenging part of working in the industry, and how do you overcome it?
A:
The schedule. Long nights and early mornings can be exhausting, and the missed holidays, birthdays, and family gatherings are a bittersweet part of the job. The nights blend into early mornings, and sleep becomes a rare luxury. But for those of us who love what we do, it’s a sacrifice that comes with the territory.Another challenge is handling difficult customers. Let’s be real, no bartender enjoys dealing with unruly customers. I’ve learned that sometimes the best solution is the most straightforward one. I keep it polite, but firm: if someone’s not going to respect the space or the people in it, I ask them to leave. It’s not about confrontation; it’s about maintaining the atmosphere that makes a good bar great.
Q: In your opinion, what makes a great bartender? Is it more about technical skill or personality?
A:
In my opinion, the most important quality a great bartender can have is personality. Yes, anyone can be taught to mix a drink, but not everyone can make a customer feel welcome and valued. The way you engage with a guest, the little jokes, the friendly banter are the things that create an atmosphere where people want to come back. People don’t just remember the drinks; they remember how they felt when they were served. And that’s where the true magic lies.
Q: What’s your favorite cocktail to make, and why?
A: The classic Bloody Mary. It’s not just a drink; it’s a canvas for creativity. I take pride in making what I think is a killer Bloody Mary, complete with my own homemade mix. It’s the drink that’s perfect for brunch, a hangover cure, or simply because someone wants something bold, spicy, and flavorful.
The Fun Begins
Meet Jade Turn from serving hesitant drinks at a bustling Sky Bar to crafting signature cocktails that people line up for, the journey of Jade's passion and creativity. What started as a nudge from a friend turned into a career that has become a defining part of her identity.
Q:
AHow did you get started in bartending? What specific moment made you pursue it?
I started bartending in 2014 at Sky Bar, thanks to a little push from my best friend, Katie, who practically had to convince me to try serving. Back then, I was incredibly shy and nervous—something that might surprise people now. I spent about a year as a server before transitioning to bartending, where I stayed for seven years. Making drinks came naturally to me because I was always the one mixing up creative cocktails for my friends and myself at home. It didn’t take long for bartending to become more than a job. I realized bartending was my true calling when regulars began seeking me out to make their drinks, even when I wasn’t officially behind the bar. They appreciated something unique about the way I mixed their favorites. The moment that really solidified it for me was when people started asking me to surprise them with whatever I wanted to make. They trusted me completely, knowing that whatever I crafted would be good. That’s when I knew I was in the right place.
Q:
How do you keep up with the evolving beverage scene?
A:
Social media is a huge source of inspiration for me. I follow bartenders from around the world on TikTok and other platforms, where I can see new trends, techniques, and innovative twists on classic cocktails. The creativity out there is endless, and there’s always someone coming up with the next big idea. It keeps me motivated to experiment and stay ahead of the curve, constantly finding fresh ways to elevate my craft.
Q: What’s the most creative drink you’ve ever made?
A:
One of my most creative cocktails is what I call the Cherry Bomb. It’s a vibrant mix of cherry-flavored vodka, maraschino liqueur, cherry juice, and pineapple juice, all topped with brut champagne. I love the way the sweetness of the cherry and pineapple balances with the dryness of the champagne. Whenever I’ve featured it on a menu, it’s always been a hit. It’s a drink that’s fun, bold, and never fails to leave an impression.
Q: Can you share a memorable story from behind the bar that stood out to you?
AChoosing just one memorable moment behind the bar is tough because there have been so many special nights. But if I had to pick, I’d say that bartending during the pub crawls on the Strand is always an unforgettable experience. The crowd is full of locals who are welcoming and full of energy, and there’s a sense of camaraderie that makes the night feel like one big celebration. Everyone shows up dressed festively, and it’s so much fun to be part of that party atmosphere. If I had to pick a favorite among them, Barcycle would be at the top of my list. The mix of excitement, familiar faces, and the contagious energy makes it an experience that I always look forward to.
Scan for information on how to donate to a toy drive of your choice and help bring smiles to children in need.
DID YOU KNOW?
In 1871, Galveston Island became home to the Tremont Opera House, the first true opera house in Texas, marking a significant cultural milestone. By the late 19th century, cities like Austin, Dallas, Fort Worth, and San Antonio followed suit, establishing their own opera houses. These venues became vibrant hubs for musical and theatrical performances, showcasing opera alongside a variety of artistic entertainment, and laying the foundation for Texas’ rich performing arts tradition.
Established in 1891, the University of Texas Medical Branch at Galveston (UTMB) is the oldest medical school in Texas and a pioneering institution in healthcare education and innovation. As the state’s first medical school, UTMB has played a critical role in advancing medical research, training generations of healthcare professionals, and providing quality care to communities across Texas. With over a century of history, UTMB continues to be a leader in shaping the future of medicine while honoring its legacy of excellence and service.
Before the devastating 1900 storm, Galveston was a thriving economic powerhouse and the second richest city per capita in the United States. Dubbed the “Wall Street of the South,” the city was renowned for its booming banking industry and the success of The Strand, a vibrant commercial district. Galveston’s prosperity and influence made it a hub of trade, finance, and culture in the South, leaving a lasting legacy despite the challenges that followed.
Anthony “Bino” Garcia’s story is a rich testament to how a single individual’s passion can resonate throughout an entire community, shaping its culture and inspiring those around them. Bino’s journey in Galveston, where the waves of the Gulf blend seamlessly with the city’s historic charm, reflects a unique synergy of skateboarding and art—a connection that embodies both the freedom of skating and the creativity found in Galveston’s coastal atmosphere.
Bino’s early days on the skateboard were more than just fun; they were the foundation for a life dedicated to pushing boundaries and nurturing a shared love for the sport. With an innate drive and love for skating, he quickly became a fixture in Galveston’s skateboarding circles, creating a community of like-minded individuals who, under his influence, discovered the joy of the sport and the bonds that come with it. He wasn’t just skating for himself; he was fostering a movement, nurturing the next generation of skaters, and showing that skateboarding is more than just a hobby—it’s a way of life that builds character and camaraderie.
As Bino evolved in his journey, he found a unique way to merge his artistic side with his passion for skateboarding. His innovative approach to recycling used skateboard decks into art pieces not only adds an eco-friendly element but also tells a story of transformation. Each piece he creates serves as a symbol of the resourcefulness and ingenuity that defines not just his art, but Galveston itself. Through this work, he bridges two realms—skateboarding and art—that might seem disparate but share the core value of self-expression.
Bino’s presence at Galveston’s Art Walk further amplifies his impact, offering a platform for his creations that resonate with both art lovers and the skateboarding community. His work stands as a reminder that creativity knows no bounds and that beauty can emerge from the most unexpected places.
Minds.
Whether it’s through a hand-carved art piece or an unforgettable skateboarding trick, Bino’s work sends a clear message: art and passion are always intertwined, and community thrives when people are willing to invest in each other’s passions.
Anthony “Bino” Garcia is more than a local legend; through his dedication to skateboarding and his creative artistry, Bino has truly cemented his legacy in Galveston as not just an inspiration, but a cornerstone of its vibrant culture.
Written by: Victoria Neill
DEC 2024 events
Holiday Tours of the 1892 Bishop’s Palace
Friday & Saturday, December 13 & 14 | 5:30 PM – 6:30 PM 1402 Broadway Avenue J
Celebrate the season with a festive tour of The Bishop’s Palace, featuring nine stunning Christmas trees, live greenery, poinsettias, and more. Learn about the history of the house and Victorian holiday traditions, all while sipping on complimentary champagne. Photography is encouraged to capture the holiday magic!
Christmas Market with Santa
Saturday, December 14th | 2:00 PM – 5:00 PM 8423 Stewart Rd.
Join us for the second annual Christmas Market, a festive event full of holiday cheer! Shop from over 20 vendors offering handcrafted treasures, stunning decorations, and delightful holiday surprises. From 2:00 PM to 5:00 PM, bring the kids, naughty or nice, for a special meet and greet with Santa Claus. From 4:00 PM to 5:00 PM, don’t forget to bring your furry friends for a fun selfie with Santa! Christmas caroling will add to the festive atmosphere throughout the event.
Santa Hustle 5K, Half Marathon and Kids Dash
Sunday, December 22
Celebrate the season with the Santa Hustle!
Half Marathon: 8:00 AM 5K: 8:15 AM Kid’s Dash: 7:30 AM
Each participant receives an ugly sweater shirt, Santa Hustle beanie, and a finisher medal. Don’t miss the festive fun—join us for a merry good time!
Beerfoot
A brewery and bar offering a variety of beers, plus pool tables and views. Located at 2816 Avenue R 1/2, Galveston, TX 77550 where they brew their own beer and have an extensive draft beer wall that is constantly updating. They also have a FULL bar for all the non-beer drinkers out there!
B. Jiggers Lounge
For great live entertainment with a view of the beach, enjoy the nightlife at B. Jigger’s at the Holiday Inn Resort Galveston On the Beach. A casual lounge offering craft beer, cocktails, and happy hour specials, plus live entertainment located at 5002 Seawall Blvd, Galveston, TX 77551.
Vargas Cut and Catch
Located in the heart of Galveston’s historic downtown district, 2102 Postoffice St, Galveston, TX, Vargas Cut and Catch is a contemporary upscale steakhouse serving surf ‘n’ turf dishes and other seafood options in a classy setting. Inspired by family’s travels and love for the classic American Steakhouse, Vargas Cut and Catch features only the finest.
“A Wave From It All” where you can get that much needed rest and relax. What’s that one thing we all look for in a hotel, condo, or vacation rental? Excellent customer service is what we can provide to you and your family. Where we aim to please and know you’ll have the time of your life! Feel free to send a message with any and all questions so we can reach back out to fulfill that escape!
Full Remodels
Custom Cabinets
Fences • Framing
Decks • Sheetrock
Carpentry • Baseboards
Flooring • Plumbing
Fixtures • Painting
Landscape
Sign Hanging And Much More
