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Q. What inspired you to go above and beyond in keeping the community informed about traffic projects and updates?
A. Honestly, it started with a Facebook comment. After Hurricane Beryl, I saw a resident frustrated about the oneways being out of sync, and I felt like I couldn’t ignore it. I jumped in to explain what the issue was, what I planned to do to fix it, and promised to keep them updated. That moment reminded me how important transparency is. People want to feel seen and heard — especially when it comes to things that impact their daily lives, like traffic. I believe public service is about more than just getting the job done; it’s about building trust with the community and making sure they’re never left in the dark. That’s the standard I hold myself to.
Q. Can you share a project or moment where you saw your efforts make a real difference in the community’s response or understanding?
A. One moment that truly showed the impact of our efforts was during Mardi Gras. We made some bold operational decisions that I honestly expected to draw backlash — closing 25th Street and adjusting parking rules on Seawall Boulevard. These were major changes to traffic flow and accessibility during one of Galveston’s busiest events. But to my surprise, the public overwhelmingly appreciated it. People recognized the intention behind it — that we were prioritizing safety and working proactively to prevent gridlock and emergency access issues. That positive response showed me that when you lead with safety, transparency, and well-thought-out planning, the community really does notice — and support you.
Q. If Galveston traffic had a theme song, what would it be and why?
A. If Galveston traffic had a theme song, it would be ‘Hold On, I’m Comin’ by Sam & Dave. It’s soulful, it’s persistent, and it captures the spirit of what we do — always on the move, responding, adapting, and finding a way through no matter what the island throws at us. Whether it’s a festival, flooding, or cruise ship traffic, we’re working behind the scenes to keep things flowing. And just like the song says — hold on, we’re coming to fix it.
If you’re craving a juicy, no-nonsense smashburger in Galveston, MAC-IES hits the spot. Located at 1110 23rd St, this local gem serves up crispy-edged burgers on fresh-baked buns made daily next door, plus cripsy waffle fries and bold monthly specials. And they’re not slowing down; MAC-IES is expanding with a second location coming soon to the old Sonic at 2927 Broadway St. Get ready for double the flavor, island-style.
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Cordray Drug Store Rolled Ice Cream is a nostalgic treat tucked inside a beautifully restored 1920s pharmacy at 3827 Avenue L. Known for its made-to-order rolled ice cream, this local gem offers a fun and flavorful experience with each swirl. Open Tuesday through Sunday from 12 PM to 6 PM, it’s the perfect afternoon stop for a cool, creamy escape full of vintage charm.
In a world full of noise, Gilbert Alvarado Jr. has carved out a voice that refuses to be ignored. Known to his listeners as Witch Dokta, Gilbert is far more than just a musician. He’s a father, a cancer survivor, an artist, an internet radio host, and above all a realist. His music is rooted in truth, fueled by experience, and driven by a deep love for storytelling. Whether he’s making beats, writing lyrics, or speaking into a mic on his podcast, one thing remains constant: his purpose.
“I’m chasing my dream no matter what obstacles come my way,” he says. And when you listen to his story, it’s clear he means it.
Gilbert’s first memories of music weren’t from stages or studios, but from the heart of his home. “My house was always filled with music,” he recalls. “My dad would be outside working on his truck with Southern rock, rock and roll, or hip hop blasting. My mom? She was inside vibing to Tina Turner, Selena, R&B, disco you name it.”
Those early sounds shaped his world, laying a foundation that would grow into a genre-blending style that’s uniquely his own. Influences range from Big Pun to Santana, from Three 6 Mafia to Kid Frost, and even from The Clash to Metallica. But what truly lit the fire was seeing Hispanic artists rise. “They showed me that someone of my color could actually do it. That I could do it.”
Born and raised in Galveston, Texas, Gilbert carries his city with him in every lyric. “People see the beaches, the shops, the tourist side. But that’s not the whole island,” he says. “There’s a darker side. A side nobody talks about. And I’ve always felt like I was one of the best people to tell those stories.” His music isn’t just a vibe it’s a reflection. It’s pain, hustle, survival, and beauty, told through the lens of someone who’s lived it. He wanted to be the voice of the island.
For Gilbert, flow matters but message matters more. “If you can’t
ride a beat, I can’t listen. But if your lyrics don’t say anything? I’m not playing it twice,” he says. Whether it’s political, personal, or party-driven, his music always carries substance. It’s not just about bars it’s about meaning. Over the years, his sound has evolved from raw aggression to focused revolution. “It’s always been about uplifting Raza, about strength and reality. But now there’s more compassion, more global awareness. I think about Palestine, immigration, our people being kidnapped by governments. I want my music to reflect that fight.”
One of Gilbert’s most special songs is “I Am Galveston”, a collaboration that brings the island’s soul to life. Produced by Keith Beatz, the track samples the Barry White scored soundtrack from the 1970s cult film Together Brothers, which was filmed in Galveston. “Keith found the vinyl at the Rosenberg Library, sampled it, and gave me the beat. I was on it instantly.” The track also features Jack the Ripper, another hard-hitting artist from the island. “It’s one of my favorites. It’s our story, our sound, and our city all in one track.”
Gilbert doesn’t create fiction. His music is drawn from real life gangbanging as a youth, becoming a single father, losing friends, surviving heartbreak, and battling cancer. “Life dealt me death early on,” he says. “So when I speak, it’s real. And if someone out there feels it, then I know I did something right.”
The Creative Mind of Witch Dokta while rooted in hip hop, Gilbert refuses to be boxed in. “I’ve done rock, reggae, even working on a country song right now,” he says. “When you love music, it consumes you. You can create anything.” If he could work with anyone? “2Pac and Bob Marley. But also Big Pun, Santana, and Selena. Imagine that track.”
Beyond music, Gilbert’s also creates logos. His Dokz Block Pop Up Shop (@dokzblockpopupshop) showcases his custom logo and art work. He’s also prepping the return of his podcast, Vatos Y Tacos, this fall bringing on new guest, hosts and fresh energy. And of course, fans can expect more music: a new album, Dok’z Boombox II EP, is dropping soon.
Find the Music. Hear the Message. You can stream Witch Dokta on all platforms. Just search Witch Dokta, he’s out there telling stories that matter. YouTube: Witch Dokta Channel, Facebook: Dokz Block Pop Up Shop & Music: Available on all major streaming platforms
Gilbert Alvarado Jr. isn’t here to fake it, follow trends, or chase clout. He’s here to tell the truth through beats, bars, and bold messages. Whether it’s from his block, his island, or for the world he’s speaking up. Because sometimes the realest music comes from the ones who survived it all.
In the heart of Galveston, tucked just off the beaten path, lives a story that’s as rich as the flavors coming from its kitchen.
It begins decades ago with Jesús, from Nuevo León, and Victoria Mendiola, from Tamaulipas, Mexico. Both arrived in Galveston chasing better lives not just for themselves, but for their nine children. At the time, they were working three jobs each, barely scraping by, sacrificing their own comfort for the future of their family. But one thing they shared, beyond love and resilience, was a dream: to work for themselves, and to build something lasting.
That dream became a reality in 1995, when El Rey Restaurant was born.
At first, it was just an idea with no investors, no fancy signage, and certainly no guarantees. The first dish they ever served? The now-iconic breakfast burrito, a humble and hearty creation that would go on to become a community staple. But those early days weren’t easy. Customers were few and far between. For the first three years, Jesús and Victoria still had to keep second jobs just to stay afloat. But they refused to give up.
Slowly, the word spread. Burritos led to tacos, then to croissants and breakfast sandwiches, added thoughtfully for folks who weren’t quite ready for beans and eggs at sunrise. Over time, El Rey’s menu and its reputation grew. Students from Ball High became regulars, stopping in before class or after practice, always greeted with warmth and a full plate. NFL star Mike Evans even stepped in, donating every summer to help the restaurant feed students after their long, hot practices.
This wasn’t just a restaurant it was (and still is) a family affair. With 24 grandkids and one greatgrandchild, nearly every member of the family has played a role at El Rey. No outside help. No franchise backing. Just family, faith, and a fierce love for good food and good people.
When El Rey reached its 10 year anniversary, Jesús and Victoria could hardly believe it. Not only had they beat the odds, but they’d also achieved something remarkable: they owned the building outright. No mortgage. No loans. Just years of sweat and sacrifice paid off.
Today, the menu remains mostly unchanged because why mess with something so loved? But more than that, the values haven’t changed. Victoria has always said: “If someone is hungry, feed them—even if they can’t pay. Never turn anyone away.”
That spirit of generosity has kept El Rey rooted in the community. They proudly sponsor local teams like the 6U Her-icanes, the Raptors Soccer Team, Coed Softball’s Pitches Be Crazy, and LULAC Council #22427. And every so often, former Ball High students now adults walk through the door again, smiling as they revisit a place that helped shape their childhood.
Jesús and Victoria are now looking toward retirement. But El Rey will stay in the family, just as it always has. Their children and grandchildren are ready to carry the torch not just by cooking the food, but by living the values that built it all. Because El Rey isn’t just a restaurant. It’s a reminder that from love, hard work, and a little spice, something beautiful can grow.
Long before Las Vegas claimed the crown of America’s adult playground, there was Galveston—a Gulf Coast city where high rollers, gangsters, and Hollywood stars rubbed shoulders in a world of underground casinos, moonshine bars, and secret speakeasies.
In the 1940s and ’50s, Galveston, Texas was the South’s own version of Las Vegas—a sun-soaked island where gambling, bootlegging, and live entertainment thrived in plain sight. At the heart of this underworld glamour was the Balinese Room, a lavish nightclub built over the Gulf, run by the powerful Maceo brothers. Behind exotic décor and velvet curtains, high-stakes casino games buzzed, shielded by a long hallway designed to delay police raids. Celebrities like Frank Sinatra, Bob Hope, and Peggy Lee performed here, drawing Hollywood glitz to a city that operated on charm and bribes.
For years, Galveston’s vice empire operated openly, known as the “Free State of Galveston” for its defiance of state law. The Maceo brothers were more than nightclub owners—they were power brokers who mingled with politicians and donated generously to local charities and churches. Their influence allowed Galveston to become a booming resort
town, where tourists could gamble, drink, and dance the night away without fear of
the law. While illegal, the operations were highly organized and brought wealth and jobs to the island during and after the Great Depression.
Still, not everyone was willing to look the other way. By the 1950s, pressure from state leaders and federal authorities began to mount. The Texas Rangers, with support from Governor Allan Shivers, were finally able to breach the Maceos’ operations. In 1957, the Balinese Room was raided and shut down, its gaming tables seized and its doors closed for good. It marked the end of Galveston’s lawless era, as clubs across the island quickly followed suit or disappeared entirely.
Although the Balinese Room stood for decades after its closure, it was ultimately destroyed by Hurricane Ike in 2008, washing into the Gulf like a final curtain call. Today, little remains of the physical structure, but its story endures in local memory, ghost tours, and museum exhibits. Galveston’s glamorous outlaw years—full of jazz, risk, and rebellion—still cast a long shadow over the island, reminding visitors that beneath its sandy beaches lies one of the most fascinating and unlikely chapters in Texas history.
When The Grand 1894 Opera House opened, it was one of the first buildings in Texas to be fully electrified, using technology supplied by Thomas Edison’s company. The original wiring and some fixtures are still visible backstage!
In the late 1800s, Galveston was considered for a major U.S. naval base, but hurricanes and better harbors elsewhere redirected the plan.
In the 1940s - 1950s, Galveston was a notorious gambling and bootlegging haven. Places like the Balinese Room hosted stars like Frank Sinatra and had hidden casino rooms behind fake walls. The FBI and Texas Rangers eventually shut it down, but that outlaw glamour still colors the city’s legacy.
That’s more than any other city on the Texas Gulf Coast. It’s also one of the few places where you can drive directly onto the sand (on the West End).
MON 11 SAT 16 FRI-SUN 22-24
Get ready for an unforgettable evening of art and cocktails at Bar 43! Join Painting Instructor Tiffanni Seelbach as she transforms the space into a pop-up art studio for a night of creativity, laughter, and a little buzz. No experience needed, just bring your favorite drink and your favorite person!
$70 per couple - Only 8 couple spots available
Step up, speak out, and shine! Whether you’re a poet, musician, comedian, or just love a good vibe, this stage is yours. Swing by and enjoy this new sweet store cafe bar on the island.
Open mic starts from 2:00pm - 6:00pm
Landry’s Select Club Members!
From August 22–24, grab a friend and get ready for double the thrills at Galveston’s iconic Pleasure Pier! Two passes, endless fun, don’t miss out on this limited-time deal!
SUN 24
Watch pups strut their stuff in their trendiest beachwear for a chance to win a grand prize gift basket and fun giveaways! Enjoy a free photo booth, cool-down pup pools, and frozen pawgaritas in the beer garden—because our four-legged friends deserve the VIP treatment too!
$20 entry fee - All proceeds benefit the Galveston Island Humane Society.
Pre-order your Island Vibe shirt today!
Sizes S to XL are available for immediate purchase. Extended sizes are available upon request. Contact us now to secure yours!
“A Wave From It All” where you can get that much needed rest and relax. What’s that one thing we all look for in a hotel, condo, or vacation rental? Excellent customer service is what we can provide to you and your family. Where we aim to please and know you’ll have the time of your life! Feel free to send a message with any and all questions so we can reach back out to fulfill that escape!
Registration number - GVR-05405