experimental notebook
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 01-02variants..
conditions:
1.50 kg of flour
30 g. of yeast
30g of salt
900 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 2 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 1 hour
medium pressure.
5g. of pigment.
*200g. glass wax
*tin dripping
*carbonizing crust
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 03variants..
conditions:
3.00 kg of flour
60 g. of yeast
60g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 200º. hold 200º 2 hour medium pressure.
30g. of pigment.
*carbonizing crust
*join the pieces to do a pilar
.experiment 04variants..
conditions:
3.00 kg of flour
70 g. of yeast
0g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 250º. hold 250º 2 hour
high pressure. 30g. of pigment.
*glass wax and tin inside the kiln to melt them
*join the pieces to do a pilar
.experiment 04variants..
conditions:
3.00 kg of flour
70 g. of yeast
0g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 250º. hold 250º 2 hour
high pressure. 30g. of pigment.
*glass wax and tin inside the kiln to melt them
*join the pieces to do a pilar
.experiment 04variants..
conditions:
3.00 kg of flour
70 g. of yeast
0g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 250º. hold 250º 2 hour
high pressure. 30g. of pigment.
*glass wax and tin inside the kiln to melt them
*join the pieces to do a pilar
.experiment 05-06
Conditions:
300g wax water
30g pigment
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 250º. hold 250º 2 hour
high pressure. 30g. of pigment.
*glass wax and tin inside the kiln to melt them
*join the pieces to do a pilar
.experiment 05-06
conditions:
3.00 kg of flour
70 g. of yeast
0g of salt flakes
2000 g water
mix the flour, yeast and salt making a hole in the center of the mix. pour the water slowly inside it and mix it with the rest of the ingredients. knead until you have an allin-one. place it in a pot with a damp cloth for 1 hour. it will grow twice its size. knead lightly. put into the moulds. 12 hours in the fridge. place in the kiln: 40 minutes from 0 to 250º. hold 250º 2 hour
high pressure. 30g. of pigment.
*glass wax and tin inside the kiln to melt them
*join the pieces to do a pilar
