Restaurants Konoba Marinero If you happen to be enjoying the fine beaches of Župa Dubrovačka, be sure to pop into Konoba Marinero in Mlini, where you’ll find colourful tables set in lush gardens overlooking the sea. Great seafood and local specialities are carefully prepared by the lady owner - a supremely relaxing treat.QŠetalište Marka Marojice 16, Mlini, tel. (+38520) 48 72 57/(+385-) 098 69 96 13, vivado@du.t-com. hr, www.vivado.hr. Open 11:00 - 24:00. (70 - 130kn). ALGB Leut One of the best places to try quality local cooking in Cavtat, this little gem on the waterfront in the very centre of this beautiful little town is renowned among locals for its risottos. They don’t mess around when it comes to steaks and seafood either.QTrumbićev put 17, Cavtat, tel. (+385-20) 47 84 77/(+385-) 098 24 42 25, info@restaurant-leut. com, www.restaurant-leut.com. Open 11:00 - 24:00. (70 - 250kn). PAGBXW Obala There can be few better places to relax over a leisurely Adriatic meal than Obala, set right on Lopud’s waterfront with a trio of stately palm trees offering shade. The menu covers familiar fish and seafood territory with the addition of several chickenbased alternatives and a succulent baked octopus with potatoes. QObala Ivana Kuljevana 18, Lopud, tel. (+385-20) 75 91 70/(+385-) 098 51 27 25, obala@du.t-com.hr. Open 07:30 - 24:00. (150 - 300kn). PAGBXW
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Orsan Gverović This fine family villa has its own beach and moorings, and has enjoyed a cult reputation for good food since opening in 1966. Best known for its eponymous risotto (an carnival of seafood) and salad made from motar, a grass that grows at the edge of the sea.QŠtikovica 43, Zaton Mali, tel. (+385-20) 89 12 67, restoran@gverovic-orsan.hr, www. gverovic-orsan.hr. Open 12:00 - 23:00. (110 - 200kn). ALGBXW Toranj Toranj does a consistently grand job of dishing out the best in Dalmatian cuisine. Grilled fish and shellfish as usual take up most pages in the menu, although there’s a solid choice of seafood pasta dishes which - despite being listed as starters - constitute a satisfying main course in their own right. QObala A. Starčevića 18, Cavtat, tel. (+385-20) 47 95 77/ (+385-) 091 478 10 99, www.konoba-toranj.com. Open 11:00 - 24:00. (80 - 130kn). PAGBXW Vila Koruna The restaurant is known for its pristine oysters, local olives, cheese, hams and sensual wines. On offer are also rooms and suites that have been refurbished with state of the art features. The surroundings are lush and neatly secluded. Friendly staff looks after every detail.QMali Ston, tel. (+385-20) 75 49 99/(+385-) 098 34 42 33, vila-koruna@ du.t-com.hr, www.vila-koruna.hr. Open 07:00 - 23:00. (60 - 150kn). PJHALBKW
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6.6.2014. 17:50:57