Hillgrove Hotel PK Dessert Menu

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WARM CHOCOLATE FONDANT 9.50

With fresh cream and chocolate sauce (Contains 1-wheat,3,6,7,12)

STICKY TOFFEE PUDDING 9.50

Caramel sauce and Chantilly cream (Contains 1-wheat,barley,3,7,12)

CHEESECAKE

OF THE DAY 9.50

Please ask your server for today’s flavour (Contains 1-wheat,3,7,12)

APPLE SPONGE WITH CRÈME ANGLAISE

9.50

Served warm with fresh cream (Contains 1-wheat,3,6,7)

BANOFFEE PIE 9.50

Caramelised banana, crushed hazelnut, vegan ice cream (Contains 1-wheat,6,8-hazelnut)

RASPBERRY AND WHITE CHOCOLATE ROULADE 9.50

With berry compote (Contains 3,7,12)

VANILLA ICE CREAM 7.50

Served in a wafer basked with a duo of sauces (Contains 1-wheat,3,6,7,12)

We kindly request to inform your served if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.

1-CEREALS CONT. GLUTEN, 2-CRUSTACEANS, 3-EGGS,4-FISH, 5-PEANUTS, 6-SOYBEANS, 7MILK, 8-NUTS,9-CELERY, 10-MUSTARD, 11-SESAME SEEDS, 12-SULPHITES, 13-LUPINS, 14MOLLUSCS

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