FESTIVE LUNCH MENU
starters
ASIAN ST YLE CONFIT DUCK SPRING ROLL
With pickled vegetables, Asian garden salad, drizzled with sweet chili & lemon dressing (Contains (1 wheat, 5,9,6,7,9,11,12)
SNOW-KISSED ARUGULA SALAD
Tender arugula leaves topped with creamy goat cheese, orange segments , pomegranate jewels, and crunchy candied walnuts, finished with a delicate maple vinaigrette (Contains 7,8,9,10,12)
VELVET Y CARROT & PARSNIP SOUP WITH HERB OIL (Contains 7,9,12)
mains
TRADITIONALLY ROASTED TURKEY BREAST with Honey & Mustard Glazed Ham Apple & fresh sage stuffing, served with roast vegetables, creamed vegetables in a natural jus (Contains 1-wheat,6,7,9,10,12)
ORANGE & SUMMERVILLE HONEY GLAZED SALMON
served with creamy mashed potatoes, broccolini steam, seasonal vegetable and finished with a luxurious saffron Beurre Blanc (Contains 2,4,6,7,9,12)
HERB CRUSHED CHICKEN KIEV
(Contains 1-wheat,3,6,9,10,12)
served with gratin dauphinois, parsnip puree, melange vegetables in a red wine jus
SWEET AND SOUR VEGETABLE WITH BASMATI RICE (Contains 1-wheat,2,6,9,11,12)
DESSERT
Chefs Assiette FESTIVE PLUM PUDDING TOPPED WINTER RED BERRY CHEESECAKE FROSTED GINGER ALMOND TARTLET
( Contains 1-wheat,3,5,6,7,8,12)
Tea & Coffee
Allergen List: 1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs
