FESTIVE DINNER MENU
STARTERS
SNOW-KISSED ARUGULA & SMOKED DUCK CARPACCIO SALAD
Tender arugula leaves layered with smoked duck carpaccio, creamy goat cheese, orange segments, pomegranate jewels, and candied walnuts, delicately dressed with a maple vinaigrette (Contains 7,8,9,10,12)
SANTA’S LITTLE PRAWNS SALAD
Tossed with avocado, mango, cucumber, plum tomato, almond in a champagne vinegar (Contains 2,8-almond,9,10,12)
GOLDEN CHICKEN CIGAR
Stuffed with chorizo, pistachio & cranberry roll in a wrapper Skin Sheet Served with Romesco Mayo & garden leave (Contains 7,9,12)
FILO WRAPPED BAKED BRIE
With red berry coulis & crushed pistachio (Contains 1-wheat,7,8-pistachio,12
VELVET Y BUTTERNUT SQUASH CREAM SOUP
With roasted pumpkin seed and pumpkin oil (Contains 7,9,12)
MAINS
24-DAY AGED SLOW-BRAISED BONE-IN BEEF SHORT RIBS
Served with Crispy onion, creamed potato, mélange of vegetable, in a red wine jus (Contains 6,7,9,10,12)
HERB & CIRTUS CRUSTED PANADE ON HAKE FILLET GF Freshly catch hake Fillet crushed with Cirtus and Herb Served with lobster bisque, scallion champ, charred asparagus, plum tomato and young vegetable (Contains 4,7,9,12)
TRADITIONALLY ROASTED TURKEY BREAST
with Honey & Mustard Glazed Ham Apple & fresh sage stuffing, served with roast vegetables and creamed potato (Contains 1-wheat,6,7,9,10,12)
SMOKED PANCETTA WRAPPED CHICKEN SUPREME
Stuffed with fresh herb cream cheese, spinach, apricot & onion relish Served with scallion champ & mélange of winter vegetables in a creamy mushroom-pepper sauce (Contains 6,7,9,10,12)
ROASTED CELERIAC WITH MOROCCAN STEW
Roasted thick-cut celeriac topped with spiced Moroccan stew with beans Served with couscous, tossed vegetables, candied walnut and drizzle with mint coconut cream (Contains 8,9,10,12)
DESSERT
SPICED MULLED WINE CRÈME BRULÉ
BOMBE TIRAMISU ALASKA
Creamy vanilla custard infused with a hint of mulled wine, served with vibrant winter berries and a delicate buttery cookie (Contains 3,7,8,12)
Creamy tiramisu ice cream inside a coffee-soaked sponge, crowned with toasted meringue Served with warm, chocolaty cappuccino sauce and crunchy candied hazelnuts (Contains 1,3,7,8,12)
RED BERRY CHEESECAKE
served with cookie crumble, chocolate drizzle, and a sprinkle of pistachio (Contains 1-wheat,7,8,1)
CHRISTMAS PUDDING
Traditional pudding with golden Tullamore Dew sauce (Contains 1-wheat,3,7,8,12)
Tea & Coffee
Allergen List: 1-Cereals cont Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs
