OPTION THREE
GOOD TIMES
Carmelised onions
Buttered corn on the cob
Andarl farm jumbo sausage
Pulled pork in creole spices
Slow cooked bourbon glazed chicken pieces
Flame grilled vegetables, fresh chili coriander, and lime juice
Seared jumbo shrimp skewers, cajun spices, and bell peppers
Chargrilled beef burger, chicken fillet burger and veggie burger
Aged cheddar cheese served with a selection of baps and sauces
Served with a selection of three salads, baked potatoes and sour cream
Freshly brewed tea and coffee
€32.50pp
Add mini desserts €6.50pp
OPTION FOUR
THE FEAST
Maple glazed jumbo sausage
Lemon dill butter corn on the cob
Chimichurri marinated Irish beef minute steak
Butterflied leg of lamb with anchovy, rosemary, garlic and chilli
Balsamic, soya and garlic marinated mushroom and red onion skewers
Gilligan's Farm beeg burger with bacon jam, gouda cheese, brioche bun
Garlic and dijon marinated salmon, courgette, and yellow pepper skewers
Carribean jerk chicken pieces - drumsticks and thighs, with pineapple salsa
Served with a selection of five salads, baked potatoes and sour cream
Freshly brewed tea and coffee
€36.50pp
Add mini desserts €6.50pp
SALADS
Included:
Baby mixed salsd leaves with apple cider vinaigrette
Choose from the below:
Roasted baby potato with rosemary, scallions, and garlic
Sweet cumber pickle
Tomato, red onion and basil
Fennel, apple, and red cabbage with creamy maple-tarragon dressing
Green bean with confit garlic and tahini dressing
Egg noodle salad with red chili dressing
Barbecued carrot, ricotta and pecans
DESSERT
Choose three:
Mini Pavlova topped with vanilla cream and berry compote
Chocolate and salted caramel brownie
Coconut and passion fruit pana cotta, hazelnut and oatmeal crumb
Blueberry and white chocolate cheesecake
Lemon meringue tartlets, raspberry and mint
Strawberries and cream, honey and lime drizzle