A Taste of SLIGO Radisson Blu Hotel & Spa Sligo
THE BRASSERIE BURGER WITH BRISKET & CHEESE
Beef Pattie with slow-cooked beef brisket, melted cheddar Pickles & mustard mayo, served with fries & ranch dressing (Contains 1-wheat,barley,3,6,7,9,10,12)
ROAST OF THE DAY
Please enquire with your server on today’s choice
GRILLED CHICKEN SUPREME
Mushroom ketchup, slow cooked carrots and light jus (Contains 7,8,10,12)
CAULIFLOWER STEAK WITH ROMESCO SAUCE
Chargrilled with smoky romesco Roasted baby potatoes & sautéed greens (Contains 12) - vegan
CRISPY SOLE & CHUNKY CHIPS
Golden beer battered sole with chunky chips Tartar sauce & minted pea crush (Contains 1-wheat,3,4,7,9,10,12)
BREAD & BUTTER PUDDING
Drizzled with Keiths Clarke’s Knocknarea honey & vanilla custard (Contains 1-wheat,3,6,7,12)
CHEESECAKE OF THE DAY
Please ask your server for today’s details
WARM CHOCOLATE BROWNIE
With caramel sauce, salted popcorn & vanilla ice cream (Contains 1-wheat,barley,oats,rye,3,6,7,8-hazelnut)
SELECTION OF ICE CREAM
Please ask your server for today’s flavours (Contains 1-wheat,3,6,7,8-variety,12)
Choice of main course and small sweet treat of above selection € 25.50
Full size dessert € 4.00 suppl.
Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.
1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs