A Taste of SLIGO Radisson Blu Hotel & Spa Sligo
GILLIGAN FARM BEEF BURGER
With all the dressings and trimmings, skinny fries (Contains 1-wheat,3,6,7,10,12)
PROPER TRADITIONAL FISH ‘N CHIPS
Crispy fillets with beef dripping chunky chips (Contains 1-wheat,hops,rye,3,4,6,7,9,10,12)
GRILLED CAULIFLOWER STEAKS
Smoked tomatoes & sauce, seared greens and baby potatoes (Contains 6,12) - Vegan
ROAST CHICKEN SUPREME
Smoked pudding fondant and sour dough bread sauce (Contains 1-wheat,rye,6,7,9,10,12)
JOE SHANNON’S SLOW ROAST FEATHERBLADE (€ 5.00 suppl.)
Champ potatoes and parsnips (Contains 7,9,12)
WEST COAST SALMON FILLET
Burtonport crabcake, mashed potatoes (Contains 1-wheat,2,3,4,6,7,9,10,12) ***
BREAD & BUTTER PUDDING WITH KEITH’S KNOCKNAREA HONEY (Contains 1-wheat,3,6,7,12)
TASTE OF SUMMER ETON MESS (Contains 3,7,12)
FRESH RHUBARB CRUMBLE (Contains 1-wheat,oat,3,6,7,12)
CHOCOLATE AFFOGATO WITH 5-MILE COFFEE ESPRESSO (Contains 3,6,7,12)
Choice of main course and small sweet treat of above selection € 24.50
Full size dessert € 4.00 suppl.
Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.
1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs