INTUEAT Diner's Digest

To my Team, Family, Friends, and Our Chefs –

Words cannot begin to describe how thankful I am to all of you for your continued support and contribution to growing the INTUEAT brand. These last few years have been among the most fulfilling, exciting, and humbling years of my life. I look forward to seeing what the future will bring for us and continuing our journey together!

LEONARDO DE AGUIAR CEO & FOUNDER

WHAT IS AN INTUEAT EXPERIENCE?

Imagine what life would be like if all of the coordination that goes into preparing a five-star catered meal is handled for you. Your Chef does the shopping, cooking, and cleaning and brings all the tools they need with them, including the tableware! All you’ve got to do is tell them when, where, and what you want to eat. The INTUEAT experience is that sophisticated flavor of decadence you can’t get anywhere else. It’s the swell of pride you feel in your chest as your guests raise a toast to you and your secret weapon chef in thanks for a fabulous meal. It’s the relief that washes you clean, as the last thing you see before you go to bed is a spotless kitchen. The INTUEAT experience is what life should be, all available with the click of a button.

WHO ARE OUR CHEFS?

Comprised of the best in the industry, our Chef members are highly respected culinary professionals whose skills are unique, refined, and held in high esteem among their peers. Each of our chefs demonstrates qualities that surpass their colleagues in every aspect of their artistry. The chefs represented by INTUEAT encompass a deep devotion to professionalism and meticulous execution of their craft. Most importantly, they love doing what they do! Our Chefs’ desire for excellence is evident in every detail from menu strategy to how they interact with you and your guests as your satisfaction is always top of mind.

WHO IS INTUEAT?

Established in 2019, INTUEAT is an innovative luxury brand & digital marketplace that provides discerning diners access to an elite portfolio of hand-selected private chefs who are passionate about providing bespoke in-home culinary experiences. The INTUEAT Team, including its founder, is a group of passionate visionaries on a mission to connect the apex of private chef talent with our clients to deliver the ultimate culinary experience. Our aggregate experience in the hospitality, culinary, and tech sectors has converged to create the only on-demand fine-dining experience available. Armed with real-world exposure to the inner workings of a global conglomerate, fine culinary artistry, rare wine procurement, and exquisite design, we know what it takes to make memories around food. INTUEAT is eager to disrupt the stodgy private chef industry with a level of service that exceeds the expectations of all who engage.

*ALL PHOTOGRAPHY

BY JONI SCHRANTZ

How the booking process works BOOK YOUR CHEF

Start by conveniently browsing through our fully vetted and background checked Chefs. Pick a local chef that appeals to you and send your booking request, your Chef will confirm their availability within 24 hours. Plan

What To Expect AFTER YOU BOOK

The INTUEAT experience is that sophisticated flavor of decadence you can’t get anywhere else. It’s the swell of pride you feel in your chest as your guests raise a toast to you and your secret weapon chef in thanks for a fabulous meal. It’s the relief that washes you clean as the last thing you see before you go to bed is a spotless kitchen.

Who does the shopping?

Your Chef will purchase all required ingredients for your upcoming experience.

Who sets the table?

Your Chef comes fully prepared bringing with them everything they’ll need to set the table.

What about cookware?

Your Chefs will always come prepared with the essentials and ready to prepare a magical meal.

Is there service staff?

Your Chef will always bring additional staff if needed to ensure a magical experience.

Who cleans up?

Dont worry, at the end of the night your kitchen will be cleaner than your Chef found it!

What should you do?

Enjoy the company of your invitees and experience what it’s like to host like you’re one of the guests.

FAQs

Why does each Chef have a different cost?

Each Chef sets their own price point. They are asked to take into account their training, expertise, and cuisine when decide. Who is available on my date or at my location?

Each Chef sets their own availability, service radius, and the minimum & maximum they can accommodate. In each Trading Card profile, you will see that Chef’s availability. You are also able to search for a specific date, location, and number of attendees.

How can I contact the Chef for my event?

When you book an event you can leave your phone number, there is also a chat feature in your booked event where you can chat with the chef.

What is included in the Chef’s fee & service charge?

All bookings include a minimum of three-courses, all ingredients, dinnerware, silverware, and an additional staffing (if needed).

How are the Chefs vetted?

All Chefs are required to pass a background check as well as demonstrate their culinary expertise to the INTUEAT team. In addition, all Chefs are required to be fully-insured.

What equipment do I need in my home to accommodate the Chef?

Chefs will bring all necessary cooking equipment and will communicate should they need any appliances (stove, oven, etc.)

When will my Chef arrive?

The Chef will typically arrive 1-2 hours prior to the event but will communicate the exact arrival time. What type of cuisines are offered?

Our platform of Chefs offers a wide variety of cuisines. From Japanese to French, Mediterranean to plant-based BBQ, you will have no issue finding a Chef to fit any and all of your dining needs!

What is the menu for my event?

Once the Chef has accepted your event, a chat feature will be available within your account on www.intueat.com. You can chat directly with your Chef to decide the menu.

Can the Chef accommodate my dietary restrictions and/or allergies?

Should you have any dietary restrictions or allergies, please communicate that with the Chef within the chat feature prior to menu discussion.

How many courses are included?

All bookings will be three-courses at minimum, but you are able to discuss additional courses with the Chef (subject to fee). Is there a discount for kids?

Kid’s pricing is at discretion of each Chef.

Do you offer continuous meal prep options?

Yes! We can provide meal prep options and tailor the menu to your needs. Meal prep can be booked 1 week at a time. Lunch and dinner will be delivered together one day at a time.

Can I book an event as a gift for someone else?

Yes! When booking, input the location in which they will be needing Chef services as well as the other required information.

Upon the Chef accepting the event, please let the Chef know in the chat feature that this is a gift for someone else. At that time, you are able to discuss the menu and plan the menu for them or you can provide your guest’s contact information so they can discuss the menu with the Chef.

• What if I need to add extra people once the booking is already made?

• Do I get a refund if a guest or a couple of guests do not show up to the event?

• Where can I leave a review?

• What type of private events do you offer?

• How much will this cost?

Do you cater large format events?

Yes! I.e. rehearsal dinners, weddings, family reunions, etc. What is the lead time?

36-72 hours

All

Sip of Flowers

Chef Anthony Ramos

Tapas

Spanish Meatballs with Almond Sauce, Tempranillo Chorizo, Sizzling Chili Shrimp Ham Croquettes

Yucca, Pimentos, Pickle, Manchego, Panko, Mustard Aioli Catalan Salada

Salted Cod, Red Bell, Jalapeno, Spanish Olives, Lemon, Tomato, Cucumber Cream

Spinach and Mushroom Tortilla

Onion, Roasted Garlic, Toasted Almond, Manchego, Parmesan

Chicken Livers

Roasted Garlic, Mushrooms, Sherry Butter Sauce

Veal

Mojo Marinade, Roasted Salted Potatoes, Garlic Aioli, Romano, Beans, Serrano Ham sample menu provided by chef

Chef Bella B

Watermelon Salad

Fresh Diced Watermelon, English Cucumbers, Red Onion, Feta, Tossed in a Mint-Basil Vinaigrette

Bourbon Short Ribs

Pan Seared to Perfection and Glazed with Bourbon Pan Sauce, Served with Lemon-Basil Asparagus and Garlic Roasted Potatoes

Cheesecake Crumble Cups

Creamy Cheesecake Filling Layered with Graham Cracker Crust, Served with Fresh Fruit and Whipped Cream Topping

sample menu provided by chef

At INTUEAT, we know there is no better place to create lasting memories with your loved ones than around your own dining table. Born out of the need to connect passionate best-in-class chefs with clients craving a magical culinary experiences that transcends the traditional walls of a restaurant. Every experience we facilitate should be nurtured and cultivated to spark unforgettable moments on both sides of the plate, so we are wholeheartedly committed to making every bite a core memory. The driving force behind the success of our platform is our devotion to exemplary customer service and precise execution during every interaction.

We stand apart from our competitors by focusing on quality over quantity for both our chef members and clients. Our objective is to disrupt the Food & Beverage industry through our innovative digital marketplace & concierge service by providing a better way to find a private or personal chef in todays digital age. While we must remain steadfast to our goal of generating revenue, we believe that purpose drives superior organizations, not solely profit. They grow transactions by growing relationships; they live through the people they serve and are held accountable for their impact on society.

Let’s create impactful and meaningful memories together. If you’re interested in learning more, there’s always a seat at our table