CORPORATE BREAKFAST/LUNCH
BREAKFAST
CONTINENTAL
RISE AND SHINE
fresh brewed coffee, tea and decaf, fruit juice, assorted breakfast pastries, seasonal fruit
HEALTHY START
fresh brewed coffee, tea and decaf, fruit juice, assorted breakfast pastries, seasonal fruit, yogurt, granola and bananas
MORNING GLORY
fresh brewed coffee, tea and decaf, fruit juice, assorted breakfast pastries, local bagels, seasonal fruit, yogurt, granola and bananas
HOT BUFFET
BACON AND EGGS
scrambled eggs, apple smoked bacon, sausage, hash browns
BREAKFAST BURRITOS & GREEN CHILI
shredded lettuce, shredded cheese, pico de gallo, guacamole, sour cream, salsa
CHOICE OF (2)
chorizo, potato, egg, cheese
bacon, potato, egg, cheese
potato, egg, cheese
BREAKFAST
ALA CARTE
SCRAMBLED EGGS*
apple smoked bacon, breakfast potatoes, grilled tomato
BANANA’S FOSTER FRENCH TOAST
maple syrup, sausage, grilled pineapple, fresh berries
FRITATA
spinach and goat cheese, assorted vegetables, sausage and caramelized onions, potato and bacon
GRAB & GO BREAKFAST BURRITO
scrambled egg*, cheese, chorizo, potato, peppers, onion, salsa
GRAB & GO BREAKFAST SANDWICH
hot fresh croissant, ham, scrambled egg*, cheddar cheese
OATMEAL STATION
irish steel cut oatmeal, sugar, dried fruits and nuts, honey, fresh berries
YOGURT STATION
fresh yogurt, assorted dried fruit and nuts, fresh berries, granola
ACTION STATION
OMELET* STATION
whole eggs, egg whites, cheddar cheese, onions, bell peppers, jalapeno, ham, bacon, sausage, spinach
BELGIAN WAFFLE STATION
maple syrup, whipped cream, strawberry compote, bananas, chocolate chips
HUEVOS RANCHEROS
tortillas, ranchero salsa, queso fresco, fried eggs, cilantro, onions
LUNCH
BUFFET
DELI BUFFET
selection of deli meats and cheeses, lettuce, red onion, tomato, pickles, condiments, bread, kettle chips, pasta salad, field green salad, assorted cookies, brownies
SOUP AND SALAD BUFFET
cut romaine, baby spinach, spring mix, baby arugula, crisp applewood bacon bits, hard boiled egg, red onion, cheddar cheese, matchstick carrot, cucumber, baby heirloom tomato, mixed olives, artichoke hearts, butter baby croutons, choice of two dressings, ranch, blue cheese, balsamic vinaigrette, thousand island, vinegar and oil, italian dressing
CHOOSE (1) OF THE FOLLOWING:
tomato
chicken noodle
broccoli and cheddar
TEXAS BBQ
smoked beef brisket, pulled pork, soft rolls, home-style baked beans, creamy coleslaw, brownies
TACO BAR
shredded beef and chicken, taco shells, pico de gallo, sour cream, guacamole, shredded cheese, shredded lettuce, salsa, spanish rice and beans, tres leches cake
SANDWICH WRAPS BUFFET
your choice of three (3) of the following:
chicken caesar, smoked turkey and bacon, portobello mushroom, chicken salad, steak and blue cheese, ham and swiss, southwest quinoa and field green salad, kettle chips, blondies
BOXED SANDWICH
ROAST BEEF* AND CHEDDAR
roast beef and cheddar, red onion marmalade, roma tomatoes, arugula
ROAST TURKEY
roast turkey, leaf lettuce, vine ripe tomato, bermuda onion, sun-dried cranberry mayonnaise
CHICKEN CAESAR WRAP
crisp romaine, shaved parmesan, house-made croutons, grilled chicken breast, classic caesar dressing
HAM AND SWISS
ham, swiss cheese, leaf lettuce, tomato, red onion
portobello mushroom wrap
ROASTED PORTOBELLO
assorted grilled vegetables, boursin cheese, whole wheat wrap
CURRY CHICKEN SALAD WRAP
curried chicken, peanut sauce, spring greens, crispy noodle
LUNCH
BOXED SALAD
SHAVED BRUSSELS CHICKEN CAESAR
fresh shaved brussels sprouts | grilled chicken | parmesan | sourdough croutons | smoked bacon
THE ITALIAN CHOPPED
romaine and iceberg chopped | salami and soppressata | banana peppers | mozzarella | artichokes
CRUNCHY ASIAN
cabbage | red onion | grilled salmon | shredded carrots |
edamame | cashews | red onion | wonton
CUCUMBER TOMATO GREEK
romaine | baby cucumber | chicken kabob | heirloom
tomatoes | red onion | feta | olive | pepperoncini
ROASTED CHICKEN SALAD
oven roasted chicken | dijon | celery | almonds | chives | flat bread crackers
APPETIZERS & TAPAS STATION
APPETIZERS VEGETABLES
AVOCADO SPRING ROLL
marinated vegetables, avocado purée, vermicelli, citrus ponzu
WILD MUSHROOM ARANCINI
oyster mushroom, carnaroli rice, parmesan, tomato confit
SWEET CORN EMPANADAS
charred corn, red bell peppers, goat cheese, scallions, chimichurri
TRUFFLED DEVILED EGGS
creamy egg, truffle in olive oil, chives
AVOCADO SUSHI ROLL
inside out roll, green onion, carrots, avocado
layer over the top, avocado aioli
GRILLED ASPARAGUS ROLL
char-grilled asparagus, spicy mayo, red bell pepper
GERMAN POTATO PANCAKES
shredded yukon gold, creme fraiche, caramelized onion, chives
TOMATO & MUSHROOM GRILLED
CHEESE
heirloom tomato | garlic mushrooms | brie
HEIRLOOM TOMATO TART
marinated tomatoes, crispy pastry, brulee goat cheese
SHIITAKE MUSHROOM DUMPLING
ginger, garlic, steamed dumpling, napa cabbage, dumpling sauce
VEGETABLE MANAPUA (STEAM BUN)
bok choy, leeks, garlic, mushroom
ROASTED TOMATO BRUSCHETTA
marinated tomatoes, micro basil, fresh mozzarella,
APPETIZERS
SEAFOOD
AHI POKE TACOS
hawaiian style poke, wonton shells, avocado
mayo, sesame, green onions
MAINE LOBSTER ROLL
top cut brioche, buttered maine lobster, vinegar slaw
BLUE CRAB CAKE
crab and bread crumb, mustard, mayo, chives, old bay, louisiana hot sauce
SPICY TUNA SUSHI ROLL
sriracha sushi, cucumber, green onion, spicy
mayo
SMOKED SALMON CANAPE
atlantic salmon, brioche, caper, red onion, creme fraiche
SHRIMP CREOLE
marinated gulf shrimp, lemon, garlic, creamy grits
GRILLED MAHI TACOS
herb marinated mahi, cilantro slaw, avocado mayo
MEAT
LAMB TARTARE
colorado lamb, mustard, apple, chives, egg yolk
HOT CHICKEN SLIDER
nashville hot chicken, pickled red onion, southern slaw
SPICY BEEF EMPANADAS
serrano spicy ground beef, caramelized onions, mozzarella
CARNITAS BIRRIA TACOS
chipotle peppers, tomato, onion, cilantro, flour tortillas
PORK FRIED SPRING ROLL
crispy rice paper, bibb lettuce, peanut dipping sauce, marinated vegetables
CHARGRILLED CHICKEN WINGS
buffalo, bbq, blue cheese, ranch green onions
LAMB MEATBALLS
local lamb, feta cheese, red onions , tzatziki sauce, chives
FOOD STATIONS
SALAD STATION
CHOOSE THREE OPTIONS
CAESAR
avocado caesar dressing, pork belly, sour dough croutons, sunflower seeds, shaved parmesan
CHOPPED
shredded ice berg, cherry tomatoes, garbanzo, salami, cucumber, olives
BEET AND GOAT CHEESE
red and golden beets, goat cheese, honey, candied pecans, micro cilantro
BABY WEDGE
baby bibb wedge, blue cheese, blue cheese dressing, bacon, cherry tomatoes
ANTIPASTO BAR
CHOOSE THREE OPTIONS
GREEK DIPS
garlic hummus, red pepper hummus, raita, skordalia
charred bread, flatbread crackers, cucumbers
CHARCUTERIE BOARD
prosciutto, salami, capicola, soppressata, crustinis, pickled mustard, gherkins, cocktail onions
CHEESE BOARD
double cream brie, white cheddar, baby blue, herbed goat cheese, toma sheep’s milk
MARINATED VEGETABLES
charred artichokes, sundried tomatoes, gigantes white beans, mixed greek olives, pickled asparagus, cherry peppers
FOOD STATIONS
DIM SUM
CHOOSE THREE OPTIONS
MUSHROOM GYOZA
shiitake, ginger, onion, cabbage, dumpling sauce
SHRIMP SHUMAI
chopped shrimp, shallots, green onion
PORK BELLY BAO
crispy pork belly, kimchi cucumbers, oyster sauce
RICE NOODLE ROLLS
rice noodle, shrimp, sweet soy, chili oil
RADISH CAKE
daikon, green onion, leek, garlic, chilis
STREET TACO BAR
CHOOSE THREE OPTIONS
PORK CARNITAS
pork shoulder, orange juice, cilantro, garlic, onion
CHICKEN ADOBO
braised chicken thigh, chipotle, tomato, green onion
BEEF BARBACOA
shredded spicy beef, jalapenos, caramelized onion
SWEET POTATO AND BLACK BEAN
charred sweet potato, refried black beans, chives
PASTA STATION
TAGLIATELLE BOLOGNESE
beef and pork bolognese, shaved parmesan, carrots, onions, red wine
GNOCCHI PESTO
basil, garlic, olive oil, pine nuts, burrata
CAMPANELLE SAUSAGE & PEPPERS
spicy italian sausage, caramelized onions, green and red bell peppers, tomato confit
SEAFOOD LINGUINE
shrimp, scallops, mussels, white wine, cream, parmesan
SPICY RIGATONI POMODORO
oregano stewed tomatoes, basil, thyme, garlic confit, grated parmesan
FOOD STATIONS
SWEET WORLD
CHOCOLATE CHURROS
mexican style churro, chocolate ganache, cinnamon sugar
SUMMER FRUIT TARTS
raspberry, blackberry, strawberry, pastry cream
VANILLA BEAN CREME BRULEE
french custard, vanilla bean, fresh fruit, whipped cream
KITCHEN SINK COOKIES
coffee grounds, potato chips, butterscotch, pretzels
BANANA LUMPIA (THAI EGG ROLL)
sweet banana, crispy lumpia, nutella spread
SNICKERS BROWNIE
caramel, peanuts, nougat, chocolate ganache
RED VELVET CUP CAKES
chocolate, vanilla sugar, cream cheese icing
CARVED SPECIALTY MEAT DISPLAY
SPECIALTY BOARDS MEAT
PRIME RIB
garlic and herb rubbed, char-grilled asparagus, horseradish yukon gold potatoes, slow roasted roma tomatoes, beef au jus
ROOTBEER BRAISED SHORTRIB
creamy smashed potatoes, caramelized carrots, micro thyme salad
SOUS VIDE HANGAR STEAK
caramelized onions, green chile polenta cakes, cauliflower au gratin, au poivre sauce
WAGYU STRIP LOIN
potato dauphine, bordelaise sauce, oyster
mushrooms, haricot verts
THAI SALMON
green curry, papaya salad, rice noodle salad, tom yum soup
CREOLE SNAPPER
dirty rice, gumbo, roasted bell pepper, parsley salad
MISO BLACK COD
miso glazed, pickled daikon, shiitake mushroom
risotto, choy sum salad
FISH
SPECIALITY SEAFOOD
NEW ENGLAND CRAB CAKES
lump blue crab, roasted corn, boil red potatoes, dijonaise, crab claws
PAELLA BOARD
mussels, clams, stuffed calamari, saffron risotto, peas and carrots, shaved iberico
CAST IRON GULF PRAWNS
lime confit, creamy rosemary polenta, crispy brussels, drawn butter, creole bbq sauce
VEGETARIAN
TEMPURA BOARD
asapargus, sweet potato, broccoli, sweet onions, crookneck squash
CAULIFLOWER STEAK
sweet corn succotash, walnut romanesco, salsa verde, spicy pepitas, chive and mint salad
SPRING ROLLS
vegan spicy ground chorizo, napa cabbage, red onions, avocado, pea shoots
BUFFET MENU PACKAGE
APPETIZERS ALA CARTE
VEGETARIAN
AVOCADO SPRING ROLL
marinated vegetables, avocado purée, vermicelli, citrus ponzu
WILD MUSHROOM ARANCINI
oyster mushroom, carnaroli rice, parmesan, tomato confit
SWEET CORN EMPANADAS
charred corn, red bell peppers, goat cheese, scallions, chimichurri
TRUFFLED DEVILED EGGS
creamy egg, truffle in olive oil, chives
AVOCADO SUSHI ROLL
inside out roll, green onion, carrots, avocado
layer over the top, avocado aioli
GRILLED ASPARAGUS ROLL
char-grilled asparagus, spicy mayo, red bell pepper
GERMAN POTATO PANCAKES
shredded yukon gold, creme fraiche, caramelized onion, chives
TOMATO & MUSHROOM GRILLED
CHEESE
heirloom tomato | garlic mushrooms | brie
HEIRLOOM TOMATO TART
marinated tomatoes, crispy pastry, brulee goat cheese
SHIITAKE MUSHROOM DUMPLING
ginger, garlic, steamed dumpling, napa cabbage, dumpling sauce
VEGETABLE MANAPUA (STEAM BUN)
bok choy, leeks, garlic, mushroom
ROASTED TOMATO BRUSCHETTA
marinated tomatoes, micro basil, fresh mozzarella, micro basil, balsamic
APPETIZERS ALA CARTE
MEAT
LAMB TARTARE
colorado lamb, mustard, apple, chives, egg yolk
HOT CHICKEN SLIDER
nashville hot chicken, pickled red onion, southern slaw
SPICY BEEF EMPANADA
serrano spicy ground beef, caramelized onions, mozzarella
CARNITAS BIRRIA TACOS
chipotle peppers, tomato, onion, cilantro, flour tortillas
PORK FRIED SPRING ROLL
crispy rice paper, bibb lettuce, peanut dipping sauce, marinated vegetables
CHARGRILLED CHICKEN WINGS
buffalo, bbq, blue cheese, ranch green onions
LAMB MEATBALLS
local lamb, feta cheese, red onions , tzatziki sauce, chives
SEAFOOD
AHI POKE TACOS
hawaiian style poke, wonton shells, avocado mayo, sesame, green onions
MAINE LOBSTER ROLL
top cut brioche, buttered maine lobster, vinegar slaw
BLUE CRAB CAKE
crab and bread crumb, mustard, mayo, chives, old bay, louisiana hot sauce
SPICY TUNA SUSHI ROLL
sriracha sushi, cucumber, green onion, spicy mayo
SMOKED SALMON CANAPE
atlantic salmon, brioche, caper, red onion, creme fraiche
SHRIMP CREOLE
marinated gulf shrimp, lemon, garlic, creamy grits
GRILLED MAHI TACOS
herb marinated mahi, cilatro slaw, avocado mayo
BUFFET PROTEINS
AIRLINE CHICKEN BREAST
herb mustard, charred lemon, chili relish, herb salad
on the side: truffle aioli, chimichurri
SOUS VIDE BEEF
spiced crusted, ponzu jus, ginger scallion, heirloom herb slaw, micro greens
KING SALMON
citrus ponzu, toasted garlic, sesame seeds, ginger, scallion
SEABASS
smoked corn puree, seasonal vegetables, tom yum, coconut, ginger, scallion, crispy potato, micro greens
TEXAS BRISKET
ballpark mustard, salt, black pepper, white oak smoke
on the side: mole bbq sauce , mustard sauce, crispy onions
JERK CHICKEN
jerk coconut sauce, pineapple relish, heirloom herb slaw
KOREAN STICKY RIBS
korean bbq sauce, toasted sesame, garlic nuts, heirloom herb slaw
SMOKED TROUT
mustard sauce, fresh dill, charred lemon, pickled shallot
on the side: green goddess
CHEESE BURGER
prime beef, caramelized onions, aged cheddar, sesame brioche
on the side: burger sauce, truffle aioli, mustard, chili jam, chili relish, arugula, tomatoes, pickles, crispy potato
WAGYU HOT DOG
poppy seed brioche
on the side: cheese sauce, caramelized onions, chili relish, mustard sauce, chili jam, pickles, iceberg, tomatoes, crispy onions
PRIME STRIPLOIN
spice rub, kombu jus, ginger scallion, heirloom herb slaw
BEEF TENDERLOIN
truffle peppercorn, horseradish mustard, chimichurri
MISO BLACK COD
butternut squash, sake miso sauce, heirloom herb slaw
VEGAN OPTION -
CHOOSE 1
CAULIFLOWER STEAK
black garlic glaze, succotash, spinach, pumpkin seed romesco, salsa verde, heirloom herb slaw, puffed rice
VEGAN MAC BAO
impossible meat, caramelized onions, poblano cashew cheese, mustard sauce, iceberg, tomato, pickles, crispy onions, beet steam bun
SLOW ROASTED MISO GLAZED SQUASH
impossible chorizo, grilled broccolini, coconut sauce, pink peppercorn and pumpkin seed brittle, micro greens
BUFFET STARCHES
TRUFFLE GNUDI
king oyster, cremini, shiitake, sunflower pesto, truffle sauce, mushroom soil, crispy cheese, pea shoots
PESTO GNOCCHI
brown butter, golden zucchini sauce, preserved chili, pumpkin seed brittle, toasted garlic, pickled squash salad
PESTO ALLA GENOVESE
orecchiette, sunflower pesto butter, zucchini, asparagus, peas, pecorino, black pepper, herb chili salad
SPICY RIGATONI
pomodoro, vodka parmesan cream, preserved chili, caramelized onion, padano, toasted garlic, chives, basil sprouts
KIMCHI FRIED RICE
caramelized onions, wild mushrooms, heirloom
carrots, celery, zucchini, chopped egg, crispy rice, cilantro, scallions
POMME PURÉE
yukon potato, caramelized garlic, truffle oil, chives, crispy onion
BABY POTATOES
mustard sauce, caramelized onions, dill, parsley, chives, crispy jalapeños
on the side: truffle aioli
SMOKED CREAM CORN
jalapeño, grilled corn, cheddar, lime, mole popcorn, cilantro
VEGETABLES
CHARRED BROCCOLINI
olive oil, sea salt, lemon, chili relish, toasted garlic, micro greens
SHAWARMA CAULIFLOWER
beet hummus, labneh, chimichurri, pickled shallots, za’atar
MAITAKE MUSHROOMS
citrus ponzu, truffle aioli, furikake, chili herb salad, quinoa togarashi
GRILLED ASPARAGUS
brown butter hollandaise, lemon, chili relish, crispy onion, micro greens
BABY VEGETABLES
carrots, radishes, beets, shallot dressing, green goddess, leek hay, chives
FLASH FRIED ZUCCHINI
herb garlic oil, lemon, pumpkin seed romesco, crispy jalapeño, basil
EGGPLANT CHIPS
old bay, truffle honey, smoked crema, chimichurri, chili herb salad
SUMMER STREET CORN
herb garlic, mole crumble, smoked crema, salsa verde, scallion
BUFFET
SALADS CAESAR
avocado caesar dressing, pork belly, sour dough croutons, sunflower seeds, shaved parmesan
CHOPPED
shredded ice berg, cherry tomatoes, garbanzo, salami, cucumber, olives
BEET AND GOAT CHEESE
red and golden beets, goat cheese, honey, candied pecans, mirco cilantro
BABY WEDGE
baby bibb wedge, blue cheese, blue cheese dressing, bacon, cherry tomatoes
DESSERTS
CHOCOLATE CHURROS
mexican style churro, chocolate ganache, cinnamon sugar
SUMMER FRUIT TARTS
raspberry, blackberry, strawberry, pastry cream
VANILLA BEAN CREME BRULEE
french custard, vanilla bean, fresh fruit, whipped cream
KITCHEN SINK COOKIES
coffee grounds, potato chips, butterscotch, pretzels
BANANA LUMPIA (THAI EGG ROLL)
sweet banana, crispy lumpia, nutella spread
SNICKERS BROWNIE
caramel, peanuts, nougat, chocolate ganache
RED VELVET CUP CAKES
chocolate, vanilla sugar, cream cheese icing
FREQUENTLY ASKED QUESTIONS
BAR SERVICES
DO YOU OFFER BAR PACKAGES?
we have many options, including consumption and cash bar. please do not hesitate to ask us for our bar menu packages.
LIQUOR PERMITS
when intueat provides the bar service, it will be handled under the intueat catering license. a private event held at a private residence does not require a liquor license. a special occasions permit is needed if you are providing your own alcohol and the event is being held in a public venue. we are always happy to answer any questions regarding the sop and we can help with the application process for your event.
WHAT DOES THE SOFT BAR INCLUDE & HOW MUCH DOES IT COST?
soft bar includes soda pop, juice and garnishes for the bar. we provide diet coke, coke, sprite, ginger ale, soda water, tonic water, orange juice, cranberry juice, lemons and limes bloody mix, mojitos, sparkling/flat waters, and specialty garnishes will be an additional cost to the soft bar package. ice is also billed separately and is charged on a per-person basis.
CONSUMPTION BAR
consumption bar service is based on a 2-drink minimum no refunds can be made after the event over consumption will be billed post event.
WHEN DO YOU NEED THE FINAL GUEST COUNT?
14 days before the event date. our chefs order food in advance, so last minute changes (like large increases or decreases) cannot be guaranteed.
FREQUENTLY ASKED QUESTIONS
ARE RENTAL COSTS INCLUDED IN THE CATERING QUOTE?
no. rental costs differ based on guest count and style of food service, with an additional charge reflecting the rentals needed for each individual event. once a menu is finalized, we create a rental list based on everything that is needed we send this list to the rental company to get an estimate, which is then relayed to the client and added to the final bill.
SERVICE FEE & TIPS
the service fee is charged to cover the administrative and operational services related to your event. tips are not included in your quote as all staff members receive a premium hourly wage. any additional tips are fully discretionary to the client during the event time. if the client would like to distribute additional tips post-event, they should contact their event coordinator.
WHAT IS THE MINIMUM ORDER?
3000$
WHAT IF MY EVENT LOCATION IS OUTSIDE OF DENVER?
any event sites outside of denver are subject to an additional fee to cover the expenses of transportation. if the event is outside of the city of denver we charge a travel fee of $1.75/per mile, to and from the destination, plus the hours of travel for each staff member.
HOW MANY APPETIZERS WILL EACH GUEST RECEIVE?
we guarantee one of each appetizer per guest. since some guests take more than one of certain items, we always bring extra food to ensure there is more than enough.
HOW LONG DOES THE APPETIZER SERVICE LAST?
appetizer service lasts anywhere from 1 - 2 hours, depending on your guest count and the event timeline.
VEGAN OPTIONS
vegan options will be provided complimentary for all food services to accommodate vegan guests at each event.
FREQUENTLY ASKED QUESTIONS
DO YOU SERVE CONTINENTAL BREAKFAST /BRUNCH?
yes. if the minimum order is met, we offer a variety of selections presented on our brunch menu.
HOW DO YOU DEAL WITH FOOD ALLERGIES & RESTRICTIONS?
our food is made from scratch, so it’s easy for us to accommodate allergies and food restrictions so long as we are informed of the specifications in advance, we can always prepare dishes without certain ingredients or create a separate dish to accommodate the special needs of a particular guest.
WHAT HAPPENS TO LEFTOVER FOOD?
all food leftovers will be handled by the executive chef and strictly followed by food safety protocols no leftovers can be guaranteed.
ANNUAL MENU CHANGES
intueat executive chefs change the menus each year, based on seasonality, sustainability and food trends therefore, food tastings for weddings are recommended within the same year.
WHEN DO I NEED TO SIGN THE CONTRACT?
to save your date, it is recommended to sign the contract as soon as possible, since many dates book up quickly. your event is not confirmed until a signed contract and deposit have been received
FORMS OF PAYMENT
we require a 25% deposit upon signing of the contract. this can be paid via check, cash, e-transfer, invoice or wire transfer. the remainder of the payment is due 7 days before your event, and can be paid using the same methods. we do accept credit cards. however, if it is the only option, an additional 2.5% admin fee will be applied on top of the final bill for visa, or master card. please note if you are using an amex the admin fee is 4%.
CANCELLATION
if the event is canceled by the client, three months (90 days) or more from the event date, 100% of the deposit will be held by the caterer to be credited in favor of the client towards any future client event(s) that are held within twelve (12) months from the scheduled event date, but thereafter will be forfeited in full if the event is canceled by the client for any reason, between 1 month (30 days) and 3 months (90 days) from the event date, the deposit will be forfeited in full. if the event is canceled by the client, within 2 weeks (14 days) to 1 month (30 days) of the event date, the deposit will be forfeited in full and the client will be charged for 50% of their total quote. if the event is canceled within 2 weeks (14 days) of the event date, the deposit will be forfeited in full and the client will be charged 100% of their total quote. during the covid-19 pandemic special cancellation policies are in effect
