CORPORATE CATERING
BREAKFAST ($12-$25/PP)
CONTENTIAL
HOT BUFFET
RISE AND SHINE
BACON AND EGGS
fresh brewed coffee, tea and decaf, fruit juice,
scrambled eggs, apple smoked bacon,
assorted breakfast pastries, seasonal fruit
sausage, hash browns
HEALTHY START
BREAKFAST BURRITOS & GREEN CHILI
fresh brewed coffee, tea and decaf, fruit juice, assorted
shredded lettuce, shredded cheese, pico de gallo,
breakfast pastries, seasonal fruit, yogurt, granola and
guacamole, sour cream, salsa
bananas
CHOICE OF (2)
MORNING GLORY
chorizo, potato, egg, cheese
fresh brewed coffee, tea and decaf, fruit juice,
bacon, potato, egg, cheese
assorted breakfast pastries, seasonal fruit, yogurt,
potato, egg, cheese
granola, bananas, bag
BREAKFAST ALA CARTE
ACTION STATION
SCRAMBLED EGGS*
OMELET* STATION
apple smoked bacon, breakfast potatoes, grilled
whole eggs, egg whites, cheddar cheese,
tomato
onions, bell peppers, jalapeno, ham, bacon,
BANANA’S FOSTER FRENCH TOAST
sausage, spinach
maple syrup, sausage, grilled pineapple, fresh
BELGIAN WAFFLE STATION
berries
maple syrup, whipped cream, strawberry
FRITATA
compote, bananas, chocolate chips,
spinach and goat cheese, assorted vegetables,
HUEVOS RANCHEROS
sausage and caramelized onions, potato and
tortillas, ranchero salasa, queso fresco, Fried
bacon
eggs, cilantro, onions
GRAB & GO BREAKFAST BURRITO scrambled egg*, cheese, chorizo, potato, peppers, onion, salsa
GRAB & GO BREAKFAST SANDWICH hot fresh croissant, ham, scrambled egg*, cheddar cheese
OATMEAL STATION irish steel cut oatmeal, sugar, dried fruits and nuts, honey, fresh berries
YOGURT STATION fresh yogurt, assorted dried fruit and nuts, fresh berries, granola
LUNCH ($20-$35/PP)
BUFFET
BOXED SANDWICH
DELI BUFFET
ROAST BEEF* AND CHEDDAR
selection of deli meats and cheeses, lettuce, red onion,
roast beef and cheddar, red onion marmalade,
tomato, pickles, condiments, bread, kettle chips, pasta
roma tomatoes, arugula
salad, field green salad, assorted Cookies, brownies
ROAST TURKEY
SOUP AND SALAD BUFFET
roast turkey, leaf lettuce, vine ripe tomato,
cut romaine, baby spinach, spring mix, baby arugula,
bermuda onion, sun-dried cranberry mayonnaise
crisp applewood bacon bits, hard boiled egg, red onion, cheddar cheese, matchstick carrot,
CHICKEN CAESAR WRAP
cucumber, baby heirloom tomato, mixed olives, artichoke
crisp romaine, shaved parmesan, housemade croutons,
hearts, butter baby croutons, choice of two dressings,
grilled chicken breast, classic caesar dressing
ranch, bleu cheese, balsamic vinaigrette, thousand island, vinegar and oil, italian
HAM AND SWISS ham, swiss cheese, leaf lettuce, tomato, red onion
CHOOSE (1) OF THE FOLLOWING: tomato
portabella mushroom wrap
chicken noodle
ROASTED PORTABELLA
broccoli and cheddar
assorted grilled vegetables, boursin cheese, whole wheat wrap
TEXAS BBQ smoked beef brisket, pulled pork, soft rolls, home-style
CURRY CHICKEN SALAD WRAP
baked beans, creamy coleslaw, brownies
curried chicken, peanut sauce, spring greens, crispy noodle
TACO BAR shredded beef and chicken, taco shells, pico de gallo, sour cream, guacamole, shredded cheese, shredded lettuce, salsa, spanish rice and beans, tres leches cake
SANDWICH WRAPS BUFFET your choice of three (3) of the following: chicken caesar, smoked turkey and bacon, portobello mushroom, chicken salad, steak and blue cheese, ham and swiss, southwest quinoa and field green salad, kettle chips, blondies
LUNCH BOXED SALAD SHAVED BRUSSELS CHICKEN CAESAR fresh shaved brussels sprouts | grilled chicken | parmesan | sourdough croutons | smoked bacon
THE ITALIAN CHOPPED romaine and ice berg chopped | salami and sopresetta | banana peppers | mozzeralla | aritichokes
CRUNCHY ASIAN cabbage | red onion | grilled salmon | shredded carrots | edamame | cashews | red onion | wonton
CUCUMBER TOMATO GREEK romaine | baby cucumeber | chicken kabob | heirloom tomatoes | red onion | feta | olive | pepperoncini
ROASTED CHICKEN SALAD oven roasted chicken | dijon | celery | almonds | chives | flat bread crackers
APPETIZERS & TAPAS STATION
APPETIZERS VEGE TABLES ($3-$5/PP) VEGET AVOCADO SPRING ROLL
HEIRLOOM TOMATO TART
marinated vegetables, avocado purée,
marinated tomatoes, crispy pastry, brulee goat
vermicelli, citrus ponzu
cheese
WILD MUSHROOM ARANCINI
SHITAKE MUSHROOM DUMPLING
oyster mushroom, canaoli rice, parmesan,
ginger, garlic, steamed dumpling, napa cabbage,
tomato confit
dumpling sauce
SWEET CORN EMPANADAS
VEGETABLE MANAPUA(STEAM BUN)
charred corn, red bell peppers, goat cheese, scallions, chimichurri
bok choy, leeks, garlic, mushroom
ROASTED TOMATO BRUSCHETTA
TRUFFLED DEVILED EGGS
marinated tomatoes, micro basil, fresh mozzeralla,
creamy egg, truffle in olive oil, chives
micro basil, balsamic
AVOCADO SUSHI ROLL inside out roll, creen onion, carrots, avocado layed over the top, avocado aioli
GRILLED ASPARUGUS ROLL chargrilled aspargus, spicy mayo, red bell pepper
GERMAN POTATO PANCAKES shredded yukon gold, creme fraiche, carmelized onion, chives
TOMATO & MUSHROOM GRILLED CHEESE heirloom tomato | garlic mushrooms | brie
APPETIZERS SEAF OOD ($5-$10/PP) SEAFOOD
MEAT ($4-$9/PP)
AHI POKE TACOS
LAMB TARTARE
hawaiian style poke, wonton shells, avocado
colorado lamb, mustard, apple, chives, egg yolk
mayo, sesame, green onions
HOT CHICKEN SLIDER
MAINE LOBSTER ROLL
nashville hot chicken, pickled red onion,
top cut brioche, buttered maine lobster, vinegar
southern slaw
slaw
SPICY BEEF EMPANADA
BLUE CRAB CAKE
serrano spicy ground beef, carmlized onions,
crab and bread crumb, mustard, mayo, chives, old
mozzeralla
bay, louisana hot sauce
CARNITAS BIRRIA TACOS
SPICY TUNA SUSHI ROLL
chipotle peppers, tomato, onion, cilantro, flour
sriracha sushi, cucumber, green onion, spicy
tortillas
mayo
PORK FRIED SPRING ROLL
SMOKED SALMON CANAPE
crispy rice paper, bibb lettuce, peanut dipping
atlantic salmon, brioche, caper, red onion,
sauce, marinated vegetables
creme fraiche
SHRIMP CREOLE
CHARGRILLED CHICKEN WINGS buffalo, bbq, bleu cheese, ranch green onions
marinated gulf shrimp, lemon, garlic, creamy grits
LAMB MEATBALLS local lamb, feta cheese, red onions , tzaziki
GRILLED MAHI TACOS herb marinated mahi, cilatro slaw, avocado mayo
sauce, chives
FOOD STATIONS SALAD STATION ($25-$18/PP)
ANTIPASTI BAR ($18-$24/PP)
CHOOSE THREE OPTIONS
CHOOSE THREE OPTIONS
CAESAR
GREEK DIPS
avocado caesar dressing, pork belly, sour dough
garlic hummus, red pepper hummus, riata, skordaila
croutons, sunflower seeds, shaved parmesan
charred bread, flatbread crackers, cucumbers
CHOPPED
CHARCUTERIE BOARD
shreded ice berg, cherry tomatoes, garbanzo, salami,
proscuitto, salami, capicola, sopraseta, crustinis,
cucumber, olives
pickled mustard, gherkins, cocktail onions
BEET AND GOAT CHEESE
CHEESE BOARD
red and golden beets, goat cheese, honey, candied
double cream brie, white cheddar, baby blue,
pecans, mirco cilantro
herbed goat cheese, toma sheeps milk
BABY WEDGE
MARINATED VEGETABLES
baby bibb wedge, blue cheese, blue cheese dressing,
charred artichokes, sundried tomatoes, gigantes
bacon, cherry tomatoes
white beans, mixed greek olives, pickled asparagus, cherry peppers
FOOD STATIONS DIM SUM ($16-$22/PP) CHOOSE THREE OPTIONS
MUSHROOM GYOZA shitake, ginger, onion, cabbage, dumpling sauce
SHRIMP SHUMAI chopped shrimp, shallots, green onion
PORK BELLY BAO crispy pork belly, kimchi cucumbers, oyster sauce
RICE NOODLE ROLLS rice noodle, shrimp, sweet soy, chili oil
RADISH CAKE daikon, green onion, leek, garlic, chilis
PASTA STATION ($22-$28/PP) TAGLITELLE BOLOGNESE beef and pork bolognese, shaved parmesan, carrots, onions, red wine
GNOCCHI PESTO basil, garlic, olive oil, pinenuts, burrata
CAMPANELLE SAUSAGE & PEPPERS spicy italian sausage, carmilized onions, green and red bell peppers, tomato confit
SEAFOOD LINGUINE shrimp, scallops, mussels, white wine, cream, parmesan
SPICY RIGATONI POMODORO
STREET TACO BAR ($20-$25/PP) CHOOSE THREE OPTIONS
PORK CARNITAS pork shoulder, orange juice, cilantro, garlic, onion
CHICKEN ADOBO braised chicken thigh, chipotle, tomato, green onion
BEEF BARBACOA shreeded spicy beef, jalapenos, caramelized onion
SWEET POTATO AND BLACK BEAN charred sweet potato, refried black beans, chives
oregano stewed tomatoes, basil, thyme, garlic confit, grated parmesan
FOOD STATIONS SWEET WORLD ($12-$20/PP) CHOCOLATE CHURROS mexican style churro, chocolate ganache,
BANANA LUMPIA(THAI EGG ROLL) sweet banana, crispy lumpia, nutella spread
cinnamon sugar
SNICKERS BROWNIE SUMMER FRUIT TARTS
caramel, peanuts, nouget, chocolate ganache
raspberry, blackberry, strawberry, pastry cream
RED VELVET CUP CAKES VANILLA BEAN CREME BRULEE french custrad, vanilla bean, fresh fruit, whipped cream
KITCHEN SINK COOKIES coffee grounds, potato chips, butterscotch, pretzels
chocolate, vanilla sugar, cream cheese icing
CARVED SPECIALTY MEAT DISPLAY
SPECIALITY BOARDS MEAT ($32-$48/PP)
FISH ($28-$45/PP)
PRIME RIB
THAI SALMON
garlic and herbed rubbed, chargrilled aspargus, horseradish yukon gold potatoes, slow roasted
green curry, papaya salad, rice noodle salad, tom yum soup
roma tomatoes, beef au jus
CREOLE SNAPPER ROOTBEER BRAISED SHORTRIB
dirty rice, gumbo, roasted bell pepper, parsley
creamy smashed potatoes, carmelized carrots,
salad
micro thyme salad
MISO BLACK COD SOUSVIDE HANGAR STEAK caramelized onions, green chile polenta cakes, cauliflower au gratin, au pouvre sauce
WAGYU STRIP LOIN potato dauphine, bordelaise sauce, oyster mushrooms, haricot verts
miso glazed, pickled daikon, shitake mushroom risotto, choy sum salad
SPECIALITY SEAFOOD ($24-$35/PP)
VEGETARIAN ($18-$26/PP)
NEW ENGLAND CRAB CAKES
TEMPURA BOARD
lump blue crab, roasted corn, boil red potatoes,
asapargus, sweet potato, broccoli, sweet
dijonaise, crab claws
onions, crookneck squash
PAELLA BOARD
CAULIFLOWER STEAK
mussels, clams, stuffed calamari, saffron
sweet corn succatash, walnut romenesco,
rissotto, peas and carrots, shaved imberico
salsa verde, spicy peptias, chive and mint salad
CAST IRON GULF PRAWNS
SPRING ROLLS
lime confit, creamy rosemary polenta,
vegan spicy ground chorizo, napa cabbage, red
crispy brussels, drawn butter, creole bbq sauce
onions, avocado, pea shoots
BUFFET
MENU PACKAGE ($30-$300/PP)
APPETIZERS ALA CARTE VEGETARIAN AVOCADO SPRING ROLL
HEIRLOOM TOMATO TART
marinated vegetables, avocado purée, vermicelli,
marinated tomatoes, crispy pastry, brulee goat
citrus ponzu
cheese
WILD MUSHROOM ARANCINI
SHITAKE MUSHROOM DUMPLING
oyster mushroom, canaoli rice, parmesan, tomato
ginger, garlic, steamed dumpling, napa cabbage,
confit
dumpling sauce
SWEET CORN EMPANADAS
VEGETABLE MANAPUA (STEAM BUN)
charred corn, red bell peppers, goat cheese,
bok choy, leeks, garlic, mushroom
scallions, chimichurri
ROASTED TOMATO BRUSCHETTA
TRUFFLED DEVILED EGGS
marinated tomatoes, micro basil, fresh mozzeralla,
creamy egg, truffle in olive oil, chives
micro basil, balsamic
AVOCADO SUSHI ROLL inside out roll, green onion, carrots, avocado layed over the top, avocado aioli
GRILLED ASPARUGUS ROLL chargrilled aspargus, spicy mayo, red bell pepper
GERMAN POTATO PANCAKES shredded yukon gold, creme fraiche, carmelized onion, chives
TOMATO & MUSHROOM GRILLED CHEESE heirloom tomato | garlic mushrooms | brie
APPETIZERS ALA CARTE MEAT
SEAFOOD
LAMB TARTARE
AHI POKE TACOS
colorado lamb, mustard, apple, chives, egg yolk
hawaiian style poke, wonton shells, avocado mayo, sesame, green onions
HOT CHICKEN SLIDER nashville hot chicken, pickled red onion, southern slaw
MAINE LOBSTER ROLL top cut brioche, buttered maine lobster, vinegar
SPICY BEEF EMPANADA
slaw
serrano spicy ground beef, carmlized onions, mozzeralla
BLUE CRAB CAKE crab and bread crumb, mustard, mayo, chives, old
CARNITAS BIRRIA TACOS
bay, louisana hot sauce
chipotle peppers, tomato, onion, cilantro, flour tortillas
SPICY TUNA SUSHI ROLL sriracha sushi, cucumber, green onion, spicy mayo
PORK FRIED SPRING ROLL crispy rice paper, bibb lettuce, peanut dipping sauce,
SMOKED SALMON CANAPE
marinated vegetables
atlantic salmon, brioche, caper, red onion, creme fraiche
CHARGRILLED CHICKEN WINGS buffalo, bbq, bleu cheese, ranch green onions
SHRIMP CREOLE marinated gulf shrimp, lemon, garlic, creamy grits
LAMB MEATBALLS local lamb, feta cheese, red onions , tzaziki sauce, chives
GRILLED MAHI TACOS herb marinated mahi, cilatro slaw, avocado mayo
BUFFET PROTEINS AIRLINE CHICKEN BREAST herb mustard, charred lemon, chilli relish, herb salad on the side: truffle aioli, chimichurri
SOUS VIDE BEEF spiced crusted, ponzu jus, ginger scallion, heirloom herb slaw, microgreens
KING SALMON citrus ponzu, toasted garlic, sesame seeds, ginger,
CHEESE BURGER prime beef, caramelized onions, aged cheddar, sesame brioche on the side: fd sauce, truffle aioli, mustard sauce g d , chilli jam, chili relish, arugula, tomatoes, pickles, crispy potato
WAGYU HOT DOG poppy seed brioche on the side: cheese sauce, caramelized onions, chili relish, mustard sauce, chilli jam, pickles, iceberg, tomatoes, crispy onions
scallion
PRIME STRIPLOIN SEABASS
spice rub, kombu jus, ginger scallion, heirloom herb
smoked corn puree, seasonal vegetables, tom
slaw
yum, coconut, ginger, scallion, crispy potato, microgreens
BEEF TENDERLOIN truffle peppercorn, horseradish mustard, chimichurri
TEXAS BRISKET ballpark mustard, salt, black pepper, white oak
MISO BLACK COD
smoke
butternut squash, sake miso sauce, heirloom herb slaw
on the side: mole bbq sauce , mustard sauce, crispy onions
JERK CHICKEN jerk coconut sauce, pineapple relish, heirloom herb slaw
KOREAN STICKY RIBS korean bbq sauce, toasted sesame, garlic nuts, heirloom herb slaw
SMOKED TROUT mustard sauce, fresh dill, charred lemon, pickled shallot on the side: green goddess
VEGAN OPTION - CHOOSE 1 CAULIFLOWER STEAK black garlic glaze, succotash, spinach, pumpkin seed romesco, salsa verde, heirloom herb slaw, puffed rice
VEGAN MAC BAO impossible meat, caramelized onions, poblano cashew cheese, mustard sauce, iceberg, tomato, pickles, crispy onions, beet steam bun
SLOW ROASTED MISO GLAZED SQUASH impossible chorizo, grilled broccolini, coconut sauce, pink peppercorn and pumpkin seed brittle, microgreens
BUFFET STARCHES
VEGETABLES
TRUFFLE GNUDI
CHARRED BROCCOLINI
king oyster, cremini, shitake, sunflower pesto, truffle
olive oil, sea salt, lemon, chilli relish, toasted
sauce, mushroom soil, crispy cheese, pea shoots
garlic, microgreens
PESTO GNOCCHI brown butter, golden zucchini sauce, preserved chilli, pumpkin seed brittle, toasted garlic, pickled
SHAWARMA CAULIFLOWER beet hummus, labneh, chimichurri, pickled shallots, zaatar
squash salad
PESTO ALLA GENOVESE orecchiette, sunflower pesto butter, zucchini, asparagus, peas, pecorino, black pepper, herb chili salad
SPICY RIGATONI pomodoro, vodka parmesan cream, preserved chili, caramelized onion, padano, toasted garlic, chives, basil sprouts
KIMCHI FRIED RICE caramelized onions, wild mushrooms, heirloom carrots, celery, zucchini, chopped egg, crispy rice, cilantro, scallions
POMME PURÉE
MAITAKE MUSHROOMS citrus ponzu, truffle aioli, furikake, chilli herb salad, quinoa togarashi
GRILLED ASPARAGUS brown butter hollandaise, lemon, chilli relish, crispy onion, microgreens
BABY VEGETABLES carrots, radishes, beets, shallot dressing, green goddess, leek hay, chives
FLASH FRIED ZUCCHINI herb garlic oil, lemon, pumpkin seed romesco, crispy jalapeño, basil
yukon potato, caramelized garlic, truffle oil, chives,
EGGPLANT CHIPS
crispy onion
old bay, truffle honey, smoked crema, chimichurri, chilli herb salad
BABY POTATOES mustard sauce, caramelized onions, dill, parsley, chives, crispy jalapeños on the side: truffle aioli
SMOKED CREAM CORN jalapeño, grilled corn, cheddar, lime, mole popcorn, cilantro
SUMMER STREET CORN herb garlic, mole crumble, smoked crema, salsa verde, scallion
BUFFET SALADS CAESAR avocado caesar dressing, pork belly, sour dough croutons, sunflower seeds, shaved parmesan
CHOPPED shreded ice berg, cherry tomatoes, garbanzo, salami, cucumber, olives
BEET AND GOAT CHEESE red and golden beets, goat cheese, honey, candied pecans, mirco cilantro
BABY WEDGE baby bibb wedge, blue cheese, blue cheese dressing, bacon, cherry tomatoes
DESSERTS CHOCOLATE CHURROS mexican style churro, chocolate ganache, cinnamon sugar
SUMMER FRUIT TARTS raspberry, blackberry, strawberry, pastry cream
VANILLA BEAN CREME BRULEE french custrad, vanilla bean, fresh fruit, whipped cream
KITCHEN SINK COOKIES coffee grounds, potato chips, butterscotch, pretzels
BANANA LUMPIA(THAI EGG ROLL) sweet banana, crispy lumpia, nutella spread
SNICKERS BROWNIE caramel, peanuts, nouget, chocolate ganache
RED VELVET CUP CAKES chocolate, vanilla sugar, cream cheese icing
OFFICE STAFF ENGAGEMENTS ($49-$99/PP) SUSHI ROLLING CLASS - Chef Teaches the group the art of cutting fish and rolling sushi. Once the lesson is complete, attendees will enjoy fresh cut fish and rolls with tradition Japanese accoutrements. PASTA ROLLING CLASS - Chef teaches the group the finer points of making homemade pasta. Once the lesson is complete, attendees will enjoy a fresh pasta dish with traditional Italian Flair BBQ TRAINING - Chef teaches the finer points of smoking, slow cooking, and roasting. Explains the regional differences in BBQ techniques and styles of sauces and rubs. Once the lesson is complete, attendees enjoy BBQ fair from the region of your choice. REGIONAL COOKING CLASS - Chef teaches the group about a specific state, region, or nations local cuisine. Highlighting local ingredients, history of the area, and how food is prepared and served. Once the lesson is complete, attendees enjoy a plate of the Regional Cuisine selected. WINE PAIRING CLASS - 2-4 Appetizer Stations with a Wine Pairing for each. Tasting & Pairing notes at each station. Sommelier on-site to discuss the class and answer questions. WHISKEY TASTING - 2-4 whiskeys to taste and compare. Sommelier and/or Spirits Specialist on-site to present the whiskey, answer questions, and discuss food pairings. Light bites or snacks for attendees to munch on. COCKTAIL MIXING CLASS - Spirits Specialist teaches the group how to make two cocktails; one classic and a modern take on an old classic. Light bites and snacks for attendees to munch on.
FREQUENTLY ASKED QUESTIONS BAR SERVICES DO YOU OFFER BAR PACKAGES? we have many options, including consumption and cash bar. please do not hesitate to ask us for our bar menu packages.
LIQUOR PERMITS when intueat provides the bar service, it will be handled under the intueat catering license. a private event held at a private residence does not require a liquor license. a special occasions permit is needed if you are providing your own alcohol and the event is being held in a public venue. we are always happy to answer any questions regarding the sop and we can help with the application process for your event.
WHAT DOES THE SOFT BAR INCLUDE & HOW MUCH DOES IT COST? soft bar includes soda pop, juice and garnishes for the bar. we provide diet coke, coke, sprite, ginger ale, soda water, tonic water, orange juice, cranberry juice, lemons and limes. bloody mix, mojitos, sparkling/flat waters, and specialty garnishes will be an additional cost to the soft bar package. ice is also billed separately and is charged on a per-person basis.
CONSUMPTION BAR consumption bar service is based on a 2-drink minimum. no refunds can be made after the event. over consumption will be billed post event.
WHEN DO YOU NEED THE FINAL GUEST COUNT? 14 days before the event date. our chefs order food in advance, so last minute changes (like large increases or decreases) cannot be guaranteed.
FREQUENTLY ASKED QUESTIONS ARE RENTAL COSTS INCLUDED IN THE CATERING QUOTE? no. rental costs differ based on guest count and style of food service, with an additional charge reflecting the rentals needed for each individual event. Once a menu is finalized, we create a rental list based on everything that is needed. we send this list to the rental company to get an estimate, which is then relayed to the client and added to the final bill.
SERVICE FEE & TIPS the service fee is charged to cover the administrative and operational services related to your event. tips are not included in your quote as all staff members receive a premium hourly wage. any additional tips are fully discretionary to the client during the event time. If the client would like to distribute additional tips post-event, they should contact their event coordinator.
WHAT IS THE MINIMUM ORDER? 3000$
WHAT IF MY EVENT LOCATION IS OUTSIDE OF DENVER? any event sites outside of denver are subject to an additional fee to cover the expenses of transportation. if the event is outside of the city of denver we charge a travel fee of $1.75/per mile, to and from the destination, plus the hours of travel for each staff member.
HOW MANY APPETIZERS WILL EACH GUEST RECEIVE? we guarantee one of each appetizer per guest. since some guests take more than one of certain items, we always bring extra food to ensure there is more than enough.
HOW LONG DOES THE APPETIZER SERVICE LAST? appetizer service lasts anywhere from 1 - 2 hours, depending on your guest count and the event timeline.
VEGAN OPTIONS vegan options will be provided complimentary for all food services to accommodate vegan guests at each event.
FREQUENTLY ASKED QUESTIONS DO YOU SERVE CONTINENTAL BREAKFAST /BRUNCH? yes. ff the minimum order is met, we offer a variety of selections presented on our brunch menu.
HOW DO YOU DEAL WITH FOOD ALLERGIES & RESTRICTIONS? our food is made from scratch, so it’s easy for us to accommodate allergies and food restrictions. so long as we are informed of the specifications in advance, we can always prepare dishes without certain ingredients or create a separate dish to accommodate the special needs of a particular guest.
WHAT HAPPENS TO LEFTOVER FOOD? all food leftovers will be handled by the executive chef and strictly followed by food safety protocols. no leftovers can be guaranteed.
ANNUAL MENU CHANGES intueat executive chefs change the menus each year, based on seasonality, sustainability and food trends. therefore, food tastings for weddings are recommended within the same year.
WHEN DO I NEED TO SIGN THE CONTRACT? to save your date, it is recommended to sign the contract as soon as possible, since many dates book up quickly. your event is not confirmed until a signed contract and deposit have been received.
FORMS OF PAYMENT we require a 25% deposit upon signing of the contract. this can be paid via check, cash, e-transfer, invoice or wire transfer. the remainder of the payment is due 7 days before your event, and can be paid using the same methods. we do accept credit cards. however, if it is the only option, an additional 2.5% admin fee will be applied on top of the final bill for visa, or master card. please note if you are using an amex the admin fee is
4%.
CANCELLATION if the event is cancelled by the client, three months (90 days) or more from the event date, 100% of the deposit will be held by the caterer to be credited in favour of the client towards any future client event(s) that are held within twelve (12) months from the scheduled event date, but thereafter will be forfeited in full. if the event is cancelled by the client for any reason, between 1 month (30 days) and 3 months (90 days) from the event date, the deposit will be forfeited in full. if the event is cancelled by the client, within 2 weeks (14 days) to 1 month (30 days) of the event date, the deposit will be forfeited in full and the client will be charged for 50% of their total quote. if the event is canceled within 2 weeks (14 days) of the event date, the deposit will be forfeited in full and the client will be charged 100% of their total quote. during the covid-19 pandemic special cancellation policies are in effect.