A Storied Life
Emeritus Member Norman Green looks back on a century of adventures
DECISION
Welcome Home Premium real estate for Tokyo living
www.nskre.co.jp/english
We don’t just offer places to live, but locations where communities can grow.
Our newest project, Livio Residence Nishiazabu, is a 32-story, high-rise tower that is surrounded by lush greenery, standing out as an oasis in the heart of the city as well as an architectural landmark. It offers a wide range of amenities to enrich residents’ daily lives, from a fully appointed fitness room to a comfortable teleworking lounge. This property is the latest example of our dedication to providing high-quality housing in Tokyo’s city center for our discerning customers.
A FOND FAREWELL
As his chapter as general manager closes, Darren Morrish reflects on the experience and what the Club has meant to him.
BATTLE-READY BARBIE
Ahead of her meet and greet at the Club this month, pro wrestler Chi Chi shares why she left the ballet stage to battle in the ring.
CENTURY MARK
On the eve of his 100th birthday, Emeritus Member Norman Green looks back on a rich life and invites Members to join in.
BOARD OF GOVERNORS
Representative Governor Jesse Green (2025)
First Vice President Reiko Saito (2025)
Second Vice President Ginger Griggs (2025)
Secretary Nils Plett (2025)
Treasurer Rune Sølvsteen (2025)
Governors Trista Bridges Bivens (2024), Justin Keyes (2024), Mihoko Manabe (2024), Tetsutaro Muraki (2024), Sam Rogan (2024), Dean R Rogers (2024), Edward Rogers (2024), Nathan Schmidt (2025), Vanessa Thomas (2025)
Statutory Auditors Koichi Komoda (2024), Paul Kuo (2025)
Parentheses denote term limit.
CLUB COMMITTEE CHAIRS
Compensation Sam Rogan
Culture, Community & Entertainment
Matthew Tappenden (Trista Bridges Bivens)
Finance Patrick McLeod (Rune Sølvsteen)
Food & Beverage Mark Spencer (Nathan Schmidt)
House Adam Donahue (Justin Keyes)
Human Resources Ken Cogger (Sam Rogan)
Membership Justin Negrón (Tetsutaro Muraki)
Nihonbashi Geoffrey Kamizuru-Bowman (Ginger Griggs)
Nominating Grace Lee
Recreation Shinji Yamasaki (Nils Plett)
Risk Control Ren Kuroda (Mihoko Manabe)
Parentheses denote Board liaison.
GENERAL MANAGER
Darren Morrish
ASSISTANT GENERAL MANAGER
Business Support Lian Chang
DIRECTORS
Facilities Toby Lauer
Finance Naoto Okutsu
Human Resources Jason Dominici
Marketing & Communications Shane Busato
Member Services Jonathan Allen
Nihonbashi Noriaki Yamazaki
Operations Thomas Zaleski
Recreation Susanna Yung
INTOUCH
Managing Editor C Bryan Jones
editor@tac-club.org
Communications Editor Alec Jordan
Assistant Editor Kathy Russo
Designer Kohji Shiiki
Designer/Photographer Clara Garcia
Production Administrator Yuko Shiroki
CONTRIBUTORS
Writers
Shane Busato
Jesse Green
Mai Otsuka Lauridsen
Darren Morrish
Lincoln Zhang
Photographers
Donna Beeman
Yuuki Ide
Benjamin Parks
Bruno Prieur
Kohji Shiiki
Kayo Yamawaki
Illustrator
Tania Vicedo
INTOUCH is printed on Forest Stewardship Council-certified paper, harvested from sustainably managed forests.
ADVERTISING IN INTOUCH
Explore the Club’s range of advertising possibilities by talking to the Club’s exclusive advertising agency, Custom Media.
Custom Media CEO Robert Heldt
Custom Media Publisher Simon Farrell
Custom Media Sales Director Edvard Vondra
advertising@tac-club.org 03-4540-7730 | custom-media.com
JOINING TOKYO AMERICAN CLUB
To arrange a tour of the facilities, contact the Membership Office.
Tokyo American Club 2-1-2 Azabudai, Minato-ku, Tokyo 106-8649
membership@tac-club.org 03-4588-0687 | tokyoamericanclub.org
All prices referenced in INTOUCH include consumption tax.
The early years (3 to 6) are a time to bring the world to the child in their classroom, to instil in the child a sense of joy, wonder, and awe for the world—their home. Choosing the right school for your child is an important decision, and we invite you to visit us to see the benefits of a Montessori education. At Dandelion Montessori School, we are dedicated to providing a nurturing and stimulating environment where each child can thrive. Our Montessori programme is designed to meet the unique needs and interests of each child, providing a personalised educational experience that fosters independence, resilience, creativity, and a love of learning.
A School for Joyful and Resilient Children
In our multi-aged classroom, children are able to learn at their own pace and in a way that is meaningful to them. Our experienced, Montessori-trained teachers provide guidance and support, allowing the children to direct their own learning and make their own discoveries while encouraging them to live together harmoniously in our small community.
OPEN HOUSE November 30 10am to 3pm
WINTER CAMP
December 16–20
Spaces are limited.
Dandelion Montessori School 62-3 Azabu-Mamianacho, Minato-ku, Tokyo
Future Focused
WORDS JESSE GREEN IMAGE KAYO YAMAWAKI
With the closing of the fiscal year at the end of September, I am excited to report that we have continued to make significant strides in enhancing your membership experience, and are on the cusp of rolling out exciting new projects that will elevate the Club to even greater heights.
Based on your feedback in the latest Membership Satisfaction Survey, overall Member satisfaction has climbed to an impressive 4.40 out of 5, setting a record for the third straight year. Even more impressively, the percentage of Members who reported being “very satisfied” also reached an all-time high.
Our Net Promoter Score hit a Club high of +39, up from +37 last year. This means even more of you are recommending our Club to friends, colleagues and newcomers to the community, and that the Club is living up to its reputation as your “home away from home.”
Furthermore, you told us that you see the value of your membership. We achieved a 3.98 out of 5—just 0.01 points shy of last year’s record-setting result. Rest assured, delivering the greatest value for your membership remains a top priority as we move into the new year.
The Nihonbashi Club also continues to shine, with Reception, the Muromachi Bar & Lounge and the American Room scoring top marks.
Looking ahead, there are two exciting projects that have recently been approved by the Board which demonstrate our commitment to delivering even more reasons to love your Club.
With more Members coming to the Club to work, participate in virtual meetings and, ultimately, utilize space beyond its intended purpose, we’re adapting to better balance the needs of those wanting to work from the Club with those using it for more traditional purposes.
That’s why we will soon be introducing a purpose-built, fully equipped workspace designed specifically for Members who need to focus, be productive and take care of business without sacrificing the comforts of the Club.
We also recognize the importance of creating spaces where families can connect, relax and spend quality time together. Based on parent and youth Member feedback, we have undertaken a comprehensive review of the facilities targeting our younger Members.
As a result, I’m proud to announce plans for a brand-new Fun Zone. This warm and welcoming environment, where Members of all ages can play, interact and collaborate, will be a true reflection of the Club’s commitment to supporting our families. The Childcare Center will also be upgraded to better serve a broader array of age groups and their specific needs, while the Kids’ Lounge and Teen Connection will be repurposed to better address our other recreation needs.
Finally, I’d like to remind you about our Annual General Meeting on November 19. One of the most important events of the year, it’s a time when you can have a direct impact on the future of the Club. Whether you choose to attend in person or virtually, your participation is key.
This past year has been one of incredible growth, and the road ahead is even brighter. We remain laser-focused on building a future that continues to exceed your expectations so that the Club remains the heartbeat of your family, social and professional lives in Tokyo.
Jesse Green is the Club’s representative governor.
“We’re adapting to better balance the needs of those wanting to work from the Club with those using it for more traditional purposes.”
Whether it’s being used by serious swimmers aiming to improve their lap times or young children gaining confidence in the water, the Sky Pool is a favorite spot for many at the Club.
And as acting manager Johnnie Collins explains, ensuring the safety of all who use it is at the heart of the Sky Pool lifeguards’ work. Since 2022, they have been certified through
Water Wise
Jeff Ellis & Associates, a leading governing body for water safety and rescue.
On November 5 from 2 to 3:30pm, the Sky Pool will be closed for the lifeguards’ annual recertification training. As Collins explains, the process pays great dividends. “Knowing that lifeguards are certified ensures that Members can enjoy our facilities, worry-free.” AJ
CHARITY
Be an Angel
Members have the chance to spread the joy of Christmas beyond the Club this month through Connections’ annual Be an Angel initiative.
Since 2018, this program has ensured that each child living in a local Salvation Army home wakes up to a joyous Christmas morning.
“We have no way to measure the impact that these presents have on the children, but I have to believe it helps fill that void for the moment and leaves lasting impressions of love and support for each child, even into adulthood,” says Colonel Stephen Morris, commander of the Salvation Army in Japan.
To participate, Members can select an item from the Amazon Wish List and bring the purchased gift to the Connections Office. And this year, we will also be making cash donations to young adults leaving these facilities so that they can purchase essential items for their new lives.
Be an Angel runs through December 4 or until the Wish List has been fulfilled. CBJ
KOHJI SHIIKI
Taara Bhatia recalls always being surrounded by books at home and at school as a child in Delhi, India. “I always loved looking at them and taking care of them,” she says. Before moving from Singapore to Japan, the 10-year-old Member sold 200 of her books for $1 each and donated the money to help those impacted by the war in Ukraine. She can often be found in the young adult section of the second-floor Library, pursuing her goal of reading every book on the shelves.
What was your favorite early childhood book?
From the Shelves
The Gruffalo by Julia Donaldson. My parents had to read this book to me every single night, so much so that we came to know every word by heart. As far as I can remember, I always needed a book before going to bed, and it always helped me sleep well. What inspired your love of books?
I love how I can step into a new world and look at things from another person’s perspective. Each story offers a unique human experience, allowing me to explore emotions, cultures and ideas I might not otherwise encounter. The joy of getting lost in a narrative and the connections I make with characters truly ignite my passion for reading.
What genre do you most enjoy?
While I try reading different types of books, my absolute favorite genre is fantasy. The themes of courage, friendship and personal growth resonate deeply, and I love how fantasy challenges our perceptions of what’s possible. It’s like stepping into a dream where anything can happen!
What are you currently reading?
The Land of Stories series by Chris Colfer. It is such a fantastic blend of fairy tales and original storytelling! I love how it weaves classic characters and stories into a larger narrative. The way the series explores themes of family, friendship and self-discovery is really engaging. Plus, the idea of crossing into different fairytale worlds is just magical. When were you last unable to put down a book? Every day. I hate leaving a book in between. If I have to pick one I’ve read recently, then it would be The Book Thief by Markus Zusak. It’s so engaging that I just had to keep reading till the last page. It’s a book that teaches you a lot about hope, even when things are really hard. I think everyone should read it!
Image: Taara Bhatia
MAINTENANCE
O-Zone Evolution
The second-floor O-Zone space is set to undergo some exciting enhancements, including the installation of a new multisport surface featuring the Club logo and painted lines for pickleball and basketball. Four hoops will be introduced—two eight-footers for juniors and two 10-footers for adults.
The space will continue to accommodate futsal nets and fitness equipment, ensuring a versatile environment for both casual play and workouts for Members of all ages.
O-Zone will be closed from November 5 to 10 for construction, so Members are encouraged to plan accordingly. This dynamic area promises to enhance the overall experience at the Club, providing exciting new opportunities for outdoor fitness and fun. SB
CLARA GARCIA
Step by Step
While on vacation in Germany, Member George Hansen fell and injured his foot.
“It was really hurting,” he recalls. “I could not put weight on my right foot. The next morning, it was getting bigger and bigger.”
X-rays found nothing broken, but the pain lingered long after his return to Tokyo.
The injury kept Hansen away from the Fitness Center, but he was eager to get back into a regular exercise routine. When he returned, he asked fitness attendant Imanuel Yan for advice on machines he could use that would be easy on his foot. Yan quickly assessed the problem and offered solutions.
Hansen was so impressed with his care and insights, he recognized Yan in an online Tell TAC.
“He told me it would be good to start doing some small exercises, and he showed me five that I could do at the gym and at home,” Hansen explains. “After the second day, my pain was significantly reduced.”
Two weeks later, the pain was almost gone.
“Having suffered from injuries is one of the reasons I wanted to become a trainer,” says the Jakarta native who joined the Club in March after working at Club Med for 14 years. “When Mr Hansen approached me, I gave him some advice on things to work on based on my experience.”
Now feeling much better, Hansen says he greatly appreciates Yan’s help. “He’s a real professional. He has deep knowledge and is very, very supportive and open.” CBJ
Members can recognize Club staff by submitting an online Tell TAC through the Club website.
WINE
California Classics
WORDS MAI OTSUKA LAURIDSEN
Members had the chance to join a series of informative talks, dinners and tastings during October’s Wine Week. My favorite was the Premium California Wine Tasting, and here are three wines that truly stood out.
Au Bon Climat’s 2022 Chardonnay, Santa Barbara County (¥3,900) is well balanced. Old World-style, it is aged in neutral French oak and showcases classic citrus and stone fruit traits. The oak and malolactic fermentation add a creaminess and restrained complexity. Also from Au Bon Climat is the 2022 Pinot Noir, Santa Barbara County (¥4,000). A touch different from typical California Pinot Noir, this Burgundian-style wine focuses on balance and aging quality. It’s medium to deep ruby in the glass, with ripe berry, cherry, vegetal and spice notes. Open early and enjoy the evolving flavor throughout the evening.
Flowers Vineyards & Winery’s 2022 Sonoma Coast Chardonnay (¥8,800) truly delivers, embodying elegance through delicate aromas of white flowers, peach, coastal minerality and light salinity. Beautiful on the nose, with a long finish on the palate, this is a wine that lets you enjoy the expression of Sonoma Coast terroir. Flowers’ wines are among the most popular in The Cellar, and this is a great addition.
Mai Otsuka Lauridsen is a member of the Club’s Wine & Beverage Committee.
For the month of November, receive a 10 percent discount on purchases of at least three bottles of any of these recommended Cellar wines.
IMAGE KAYO YAMAWAKI
Image: (l–r) George Hansen and Imanuel Yan
What’s on in
NOVEMBER 6 Exhibition: Artists of Noto
On the first day of 2024, residents of the Noto Peninsula, in Ishikawa Prefecture, were shaken by a 7.5-magnitude earthquake. The tremor left hundreds dead, more than 1,000 injured and caused $17 billion worth of damage.
As the area continues to recover, the Frederick Harris Gallery welcomes local artisans to share their crafts, including lacquerware, candles, cloth and traditional suzuyaki pottery.
The exhibition aims to bring awareness to the relief efforts in the region, further hampered by September’s record rainfall and flooding.
Among the lineup is Aiko Shioyasu, who draws inspiration from the stunning natural scenery of Noto’s Mount Sato and Sato Sea.
Shioyasu’s recent works have used kintsugi restoration methods on lacquerware that was damaged in the quake, reflecting the resilient spirit of the region and its people’s dedication to keeping their traditions alive even during difficult times.
“I believe [art] will give the people of Noto the energy to move forward,” shares Shioyasu.
Pottery maker Tatsuma Nakayama’s house and workshop collapsed during the disaster, and he has dedicated his work to connecting with the region’s suzuyaki tradition. “I pour my heart and soul into my work using the soil and materials of Suzu,” says the Ishikawa native.
Additional pieces from Hisashi Takazawa, Shinichi Chahira, Yutaka Yamazaki, Caroline Watanabe and others will be on display from November 6 through December 2, along with a special display of the Noto local support group’s reborn lacquerware project.
All proceeds will support the artists. KR
Members are invited to attend the opening reception, featuring sake from Noto, on November 6 at 6:30pm.
• Through December 2 • Frederick Harris Gallery
• Artworks available for purchase through Member Services • Details online
1
Brunch Buffet
Enjoy an eye-popping selection of brunch classics and Club signatures.
• Weekends & holidays • 11am–3pm
• Rainbow Café • Adults: ¥4,200; ages 12–17: ¥3,400; ages 7–11: ¥1,600; ages 6 & under: free • Details online
1–8
Chef Oikawa Specials
Enjoy dishes inspired by the culinary creativity of the renowned kaiseki chef.
• Lunch & dinner • American Room
• Details online
5
Nihonbashi Chef’s Table
Enjoy an intimate dinner of gourmet cuisine paired with wines from New Zealand’s Trinity Hill Winery.
• 6pm • American Room (private dining room) • ¥16,800 (guests: ¥20,000) • Sign up online
5–29
Veuve Clicquot Happy Hour
Experience the charm of autumn with a refreshing glass of Champagne and complimentary canapés.
• 4–7pm • Muromachi Bar & Lounge
• ¥1,800 • Details online
6
Spaghetti Wednesday
Feast on classic Italian-American pasta dishes every hump day.
• 3–11pm • 51 East Bar • Details online
6 & 20
Toastmasters Luncheon
Hone your public speaking and presentation skills with the Club’s cohort of Toastmasters.
• 12–1:30pm • ¥2,420 (guests: ¥2,900)
• Sign up online
8
Movie Night
Club kids uncover a lineup of mystery flicks while parents party with the dead at First Friday.
• 6–9pm • Washington & Lincoln rooms
• ¥2,750 (guests & walk-ins: ¥3,300)
• Ages 5–12 • Sign up online
10–12 International Bazaar
Forty artists, artisans and vendors converge on the Club for a sale of art, antiques, handmade apparel, bags, handicrafts and much more at the annual Connections-organized shopping extravaganza.
Felipe Fonseca of Makers Co returns for another year with his collection of handmade jewelry.
“Every piece I design is handcrafted solely by me from start to finish,” he says. “So when someone not only buys but truly values and cherishes it, that’s my ultimate joy.”
In addition to the usual lineup of booths, this year’s market will feature a stand from Ishikawa Prefecture to support the Club’s ongoing relief efforts for the earthquake-damaged region.
The first night will include a talk by Tetsuya Okazaki, executive fellow of Japanese entertainment company Shochiku and an Ishikawa tourism ambassador, about Kabuki and the acrobatic firefighter culture of kaga-tobi, followed by a special performance from Hogaku Team D, a group of traditional musicians who support various aid efforts. Guests can also enjoy a tasting of Ishikawa sake.
Launching with an evening sale for Azabudai and Nihonbashi Members and their guests on November 10, the International Bazaar is Connections’ biggest fundraiser of the year and the perfect chance to pick up holiday gifts, keepsakes and home enhancements while supporting local charities and the Noto Peninsula. KR
• November 10: 3–7:30pm; November 11: 10:30am–7pm; November 12: 10:30am–2pm • Open to the public on November 11 & 12 • New York Ballroom & Brooklyn rooms • Details online
DONNA BEEMAN
8
Chef Oikawa Night in 1673
Savor a Kyoto-style, full-course kaiseki meal prepared by the master chef himself.
• 6–9:30pm • 1673 • ¥22,000 (guests: ¥26,400); sake and wine pairing: ¥11,000 (guests: ¥13,200)
• Sign up online
8
Pierre Girardin Wine Dinner
Enjoy a multicourse meal prepared by chef Francesco “Paco” La Monica at this exquisite evening led by the 13thgeneration winemaker.
• 7–9pm • 51 East • ¥29,700
• Sign up online
8
First Friday: Día de Muertos
Paint your face and prepare to party at this colorful celebration of Mexico’s Day of the Dead festival.
• 7–10pm • Winter Garden, American Bar & Grill • ¥3,750 (walk-ins: ¥5,000); guests: ¥7,500 (walk-ins: ¥10,000)
• Adults only • Sign up online
14
Comedy Night with Trevor Lock
A laughing spree is brewing as British comedian Trevor Lock brings his improv show back to the Club.
• 7–9pm • Washington & Lincoln rooms
• ¥3,500 (walk-ins: ¥4,300); guests: ¥4,000 (walk-ins: ¥5,000) • Adults only • Sign up online
15
Sanyukai Charity Drive
Ahead of the holiday season, donate food and household goods to support a Tokyo homeless shelter.
• 9–11:30am & 2–3:30pm • Parking Lot (B1) • Free • Details online
15
Wine Dinner with a Master of Wine
Edouard Baijot shares insights into Napa and Sonoma wines at this rich and informative gastronomic experience.
• 6:30–9pm • 1673 • ¥28,000 (guests: ¥33,600) • Sign up online
Thanksgiving at the Club
Enjoy the flavors of this all-American holiday, whether you’re dining in the heart of the city or the comfort of home. AJ
18–29
Thanksgiving in the City
Savor a lunch plate featuring turkey roulade and all the fixin’s, or a dinner set menu that includes a harvest salad, creamy mushroom soup and pumpkin pear tart.
• Lunch and dinner • American Room • Details online
23–29
Stress-Free Feasts
Whether you’re feeding three—or more than a dozen—leave it to the Club’s catering service to create the perfect Thanksgiving spread, ready for pickup or delivery straight to your door.
• Details online
25–29
All the Fixin’s
Enjoy a delectable set menu on Thanksgiving Day and a fully loaded turkey plate from the 25th to the 27th and on the 29th.
• Lunch and dinner • American Bar & Grill, Traders’ Bar • Details online
28
Café Creations
Bask in the Turkey Day flavors with a holiday plate or set menu.
• Lunch and dinner • Café Med, Rainbow Café • Details online
28
A Gourmet Touch
Chef Francesco “Paco” La Monica puts his own spin on holiday fare with a set menu that complements turkey roulade with smoked bonito, wagyu, Ezo deer and chestnut squash-andamaretto ravioli.
• Dinner • 51 East • Details online
28
Thanksgiving Grand Buffet Feast to your heart’s content on all the traditional favorites, from turkey and stuffing to mashed potatoes and pumpkin pie, at the Club’s celebrated holiday buffet.
• 12–2pm & 4:30–7:30pm • New York Ballroom • Sign up online
KAYO YAMAWAKI
30 Holiday Lighting Ceremony
Every year, Rockefeller Center installs one of the tallest living illuminated Christmas trees in the United States. The tradition started in 1931 when construction workers put up a modest 20-foot balsam fir. Decorated with handmade ornaments crafted from cranberries, strings of paper and tin cans, the tree helped lift spirits during the Great Depression.
The trees erected at the landmark today—most often Norway spruces—can reach over 70 feet. While the Club’s centerpiece may not tower to quite that height, the annual lighting evokes the same sense of awe that draws millions from around the world to New York City during the holiday season.
Families of all ages are invited to help the Club “switch on” Christmas with a sparkling countdown event that will start outdoors with music, a snow shower, roasted chestnuts and hot drinks, including tea, wine and cocoa. It’s the perfect way to turn the calendar from the delicious feasts of Thanksgiving to a December filled with fun fit for Saint Nick. CBJ
• 6pm • Club entrance, Winter Garden • Free • Details online
17
51 East Brunch
Enjoy elevated delights while kids try their hand at crafting sweet sensations.
• One Sunday each month • 11am–3pm
• 51 East • ¥8,000; ages 9–12: ¥4,000; ages 6–8: ¥2,000 (includes cooking activity for ages 6–12) • Details online
19
Cocktail Connections
Head to the Club’s watering hole for this fall-infused mixer.
• 5–7pm • Traders’ Bar
• Connections members: free (nonConnections members & guests: ¥1,000) • Details online
19
Annual
General Meeting
The Club unveils its new Board following the annual election. Learn more about those in the running on page 20.
• 6:30–9pm • New York Ballroom
• Free • Sign up online
20
Nikko Tour
Venture north to Tochigi Prefecture for a day of cultural and natural wonders on this Connectionsorganized tour.
• 7:45am–6pm • Connections members: ¥14,000 (non-Connections members & guests: ¥15,500)
• Sign up online
21
Book Lovers’ Group
The Club’s band of bibliophiles discuss Timothy Egan’s A Fever in the Heartland
• 11am–12:30pm • 51 East • Free
• Details online
25
Coffee Connections
Expand your social circle over a morning cup of joe.
• 10–11:30am • Toko Shinoda & Yukiko Maki classrooms
• Connections members: free (nonConnections members & guests: ¥1,000) • Details online
Check the Club website for the most up-to-date information on events and programs.
Charting New Territory
The British School in Tokyo is transitioning to the International Baccalaureate for senior students.
The British School in Tokyo (BST) plans to transition from the A Level curriculum to the International Baccalaureate Diploma Programme (IBDP) for students in Years 12 and 13. This strategic shift reflects the school’s commitment to providing an educational experience that aligns with the evolving aspirations and needs of its diverse and dynamic student community.
BST is currently a candidate school * for the IBDP and aims to become an authorized IB World School, with the last A-Level cohort running from 2024 to 2026. The (I)GCSE will remain for Year 11, and there will be no changes for other year groups.
STUDENT SUCCESS
Founded in 1989, BST is the largest British international school in Japan. The school
currently serves a diverse international community of students with 65 nationalities. While A Levels remain a respected qualification, the school has recognized the need to evolve in response to its changing demographic. The IBDP, a globally recognized qualification offered by thousands of schools worldwide, provides a broader and more international approach to education.
The IBDP offers a comprehensive education, requiring students to study six subjects across disciplines. It encourages critical thinking through Theory of Knowledge and promotes holistic development via Creativity, Activity and Service, fostering independence and confidence.
Widely recognized by universities, the IBDP is one of the most rigorous pre-university qualifications. Research shows IBDP graduates are more likely
to be accepted at top higher-education institutions, with components such as the Extended Essay preparing students for university challenges.
FRESH PATH FORWARD
In the past five years, BST students have matriculated to top universities such as Oxford, Cambridge, LSE, Columbia, Pennsylvania, UBC, Amsterdam and Todai. BST believes that it is important to match students to the best university for them, and the IBDP will help BST students continue to secure places in a wide variety of universities all around the world.
As BST embarks on this exciting journey towards becoming an IB World School, it remains committed to providing students with the best possible education, equipping them with the know ledge, skills and values necessary for success in an increasingly globalized world.
www.bst.ac.jp
* Only schools authorized by the IB Organization can offer any of its four academic programmes: the Primary Years Programme, the Middle Years Programme, the Diploma Programme, or the Career-related Programme. Candidate status gives no guarantee that authorization will be granted. For more information: www.ibo.org.
Ironclad Flavor
WORDS C BRYAN JONES
IMAGE KAYO YAMAWAKI
The name “porterhouse” is often linked to 19th-century American taverns and inns, known as porterhouses, where the steaks were among the hearty meals served alongside the porter beer they offered.
One famous legend claims that a New York City restaurateur named Martin Morrison coined the name in the early 1800s after serving these large cuts of steak in his porterhouse near the Hudson River.
Chef Nathan Anaya and the American Bar & Grill team elevate Morrison’s legacy by showcasing a delectable 32-ounce (900-gram) cut of dry-aged, bone-in wagyu, seared to perfection in cast iron—a modern twist on a classic dish.
• Double-Cut F1 Wagyu Porterhouse Steak
• American Bar & Grill • ¥22,000
Excellence in Action
Kozue Dunn is taking her real estate services to new heights, delivering top-tier results for her clients in Tokyo.
When Kozue Dunn first became a real estate agent, she was new to the field but better suited to the job than most. Her personable approach and determina tion quickly proved that she was an exceptional agent. “From the first month, I started to close deals,” she says. Dunn’s commitment to her clients makes her a powerhouse agent—and it’s also what made her one of Keller Williams’ top agents this past year.
RAISING THE BAR WITH TERASS
Now, Dunn has partnered with Terass (pronounced Terrace), a next-generation real estate firm that sets high standards in the industry. Terass prides itself on the motto, “A good deal comes from a good agent,” and its rigorous screening process ensures that only 5 percent of aspiring agents pass the selection process. The fact that Dunn is now a part of the Terass team should come as no surprise.
Dunn is now backed by a firm that is well-known for its training and expertise, and she’s excited about the enhanced
services she can offer. “I was already giving 100 percent to my clients,” she explains. And now, she can give even more.
With Terass, Dunn gains access to top-tier industry tools such as a loan finder system that helps secure the best mortgage rates, expanded listings (including off-market ones), financial planning resources and a full legal team to help navigate difficult deals. Terass partners with more than 50 banks and mortgage companies to offer the best loans to potential buyers.
“MY CLIENTS ARE LIKE MY FAMILY. I WANT TO TAKE CARE OF THEM.”
A CLIENT-CENTRIC APPROACH
Dunn is thrilled to be working with a sophisticated firm such as Terass, which allows her to concentrate on what matters most: her clients. With access to advanced tools and exclusive resources, Terass enables Dunn to elevate the level of service she offers. In addition, Dunn was also hand-selected and completed Terass’ Agent Academy, which has been described as “Top Gun” for real estate agents.
More than just an agent, Dunn serves as a trusted adviser who combines her extensive knowledge of the Tokyo market with a personal approach. She takes the time to understand her clients’ goals and works tirelessly to exceed their expectations. “My clients are like my family,” she says. “I want to take care of them.” As she embarks on this exciting new chapter with Terass, Dunn is more confident than ever that she can deliver the best real estate solutions on the market with commitment and care.
Kozue is proud to support the Children’s Cancer Association of Japan by donating Christmas gifts.
A FOND FAREWELL
As his chapter as general manager closes, Darren Morrish reflects on the experience and what the Club has meant to him.
WORDS
DARREN MORRISH
IMAGE BENJAMIN
PARKS
As I prepare to say goodbye to the Club, I’ve been reflecting on my experiences over the past three years and the memories that have made this time truly special. From connecting with Members to witnessing the Club’s post-pandemic revival, I’ve had countless memorable moments that I will carry with me.
What I’ve enjoyed the most is getting to know Members face-to-face. Although I was familiar with several Members before becoming general manager, being here fulltime has allowed me to engage with and build relationships with even more of you.
The pandemic posed significant challenges, but guiding the Club through that period and seeing Members, guests and staff return to rebuild our community has been one of the most fulfilling experiences of my career.
I take pride in the steady improvement of key membership metrics over these three years. Collaborating with the Board to create a mid-to-long-term plan for the Club’s financial health was a notable achievement, as was working alongside the staff to enhance these key metrics.
If I were to stay, I would love to continue our current momentum and see these front- and back-of-house metrics reach even greater heights. I would have especially enjoyed participating in the planning for the Club’s centenary celebrations. I hope to receive an invitation to return and celebrate this significant milestone!
The Club will always have a special place in my heart as my first experience in the world of private membership clubs. While there are similarities with the hotel industry, where I spent many years, this environment offers unique experiences. During my time here, I’ve made new friendships and strengthened existing ones with both staff and Members, all of whom have provided me with cherished memories.
Image: Darren Morrish
My final event as general manager will be the Annual General Meeting on November 19. After that, I’ll be heading back to Australia to take on the role of chief executive officer at The Tattersalls Club in Brisbane, one of our reciprocal clubs. With Brisbane set to host the 2032 Summer Olympics, this will be my fourth experience with the Games, and I very much look forward to spending more time outdoors, enjoying barbecues all year round and reembracing the Australian way of life.
I am truly grateful for my time at the Club and the relationships I’ve built along the way. Thank you to all the Members and staff who have made this journey so rewarding. It has been an honor and a privilege to lead such a fantastic and iconic membership club. I hope our paths cross again, perhaps at the Club’s 100th birthday celebration or in Brisbane. I wish you all the best and know that the Club has a bright future ahead.
Darren Morrish has served as the Club’s general manager since October 2021.
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BATTLE-READY BARBIE
Ahead of her meet and greet at the Club this month, pro wrestler Chi Chi shares why she left the stage to battle in the ring.
WORDS
C
BRYAN JONES IMAGE EVOLUTION JOSHI PRO-WRESTLING
Japanese pro wrestler Chi Chi is no stranger to performing. Long before she was scouted as a founding member of Evolution Joshi Pro-Wrestling, the petite powerhouse graced the stage as a ballerina for more than 20 years. When she stepped into the ring on March 31, 2023, against experienced wrestler Yuu, known for her judo-infused style and international wrestling success, she fell short in her first bout. But the experience fueled her desire to rise to the top. The “battle-ready Barbie” tells INTOUCH why she traded the grace of ballet for the grit of wrestling.
What drew you to wrestling?
I was drawn to the dynamic moves, the sound of bodies hitting the mat and the sight of wrestlers who never give up—no matter how much pain they’re in.
How does your ballet training translate to the ring?
The flexibility and grace I developed through dance really shine through in my wrestling style. For example, when I’m in a bridge or stretch hold, my flexibility allows my body to bend and stretch further than my opponents, making it visually striking—even though it hurts a lot!
How does your training differ between ballet and wrestling?
The big difference is the role your voice plays in the performance. In ballet, you express yourself without speaking, but in wrestling, you use your voice to connect with the audience, so you’re always vocal, even in practice. Wrestling training is also tougher—I rarely pushed myself to the point of being out of breath in ballet. As for similarities, both can have happy and notso-happy endings (laughs). Also, both the ring and the stage are like living creatures—you only get one shot, and anything can happen.
What does being part of the sport mean to you?
I’m still a rookie, but I’m at the top of my group and responsible for teaching my juniors. It’s rare for a rookie to have that opportunity, so it’s a mental challenge, but I feel it’s helping me grow. It’s a lot of fun building up [Evolution Joshi Pro-Wrestling].
What is your ultimate goal or dream?
To become a Barbie doll. Mattel, the company that makes Barbie, creates dolls of famous people. I want to be successful, become famous and one day play with a Chi Chi Barbie.
What can Members expect from this month’s meet and greet?
I want this to be a chance for everyone to discover the fun of pro wrestling. I’d love for boys and girls alike to join us. I’m looking forward to meeting everyone!
Meet and Greet with Pro Wrestler Chi Chi • November 23 • 1–2:30pm • Gymnasium • Free • Sign up online
Image: Chi Chi
ELECTION TIME
This year’s Board of Governors candidates share their hopes and aims for the Club.
WORDS C BRYAN JONES
“Democracy is not a spectator sport,” American civil rights leader Marian Wright Edelman once said, reminding us that active participation is at the heart of progress.
For Members, exercising your democratic right is key to building the kind of Club and community you want.
Before the polls close at the Annual General Meeting (AGM) on November 19, Voting Members must choose from a slate of 12 candidates (listed on these pages), with
up to five Americans, one Japanese, one “other nationality” candidate and a Connections representative to be elected.
Online voting runs until 10pm on November 18. After that, Members can cast their ballots in person during the first 15 minutes of the AGM.
At the close of the annual meeting, the new Board will convene to select a representative governor and other officers of its executive committee.
At age 85, Edelman continues to encourage people to make their voice heard: “We must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.”
Through voting and engagement, Members can reaffirm their commitment to one another and to the future of the Club, ensuring it remains a vibrant second home for years to come.
Annual General Meeting • November 19 • 6:30–9pm • New York Ballroom
US Citizens
DAVID HACKETT
Joined the Club: 2013
“I love this community and want to make it better. My experience in management and leadership roles will help us empower new management, make membership value a fundamental rule of the Club and drive transparency so all Members can see how the Board is taking care of their needs.”
BRYAN J JACOP
Joined the Club: 2021
“The Club is facing new challenges, from finding a new general manager to balancing finances and improving Member benefits. Competition for the Club is growing. I aim to enhance community engagement and foster a vibrant Club environment by prioritizing Member-driven events and community outreach over third-party usage of Club facilities.”
GEOFFREY KAMIZURU-BOWMAN
Joined the Club: 2009
“I will work tirelessly to enhance the Club membership experience. We are the premier social club in Japan, and we must provide Members with the highest quality facilities, food and beverage offerings, events and community. I will bring my experience as Nihonbashi Committee chair to help achieve our long-term goals.”
JUSTIN NEGRÓN
Joined the Club: 2019
“My aim is to represent the greater membership’s interests around the areas of their experience and the environment in which they enjoy it, with a focus on employee and Member culture. I seek transparency, pragmatic decisions made utilizing data and Member-communicated needs and supporting management in delivering upon the vision.”
SPENCER WOLFE
Joined the Club: 2001
“The Club is an important international community in Japan that we have enjoyed for decades. I love people and want to make sure the majority of us are kept in mind for every decision.”
US Citizens
DEAN R ROGERS
Joined the Club: 2012
“As a longtime Member, I am dedicated to enhancing our Club’s value and strengthening its ethical governance. With leadership experience within and outside the Club, I am passionate about collaboration. I seek your support for reelection to continue our ongoing efforts to improve our community for all Members.”
LIN SHI
Joined the Club: 2022
“Being a new Member and having served on the board of the American Club Hong Kong gives me a unique perspective on how the Club can be more user-friendly. Leveraging my professional background, I will focus on streamlining communications and strengthening governance to address issues more efficiently and enhance the Member experience.”
Japanese Citizens
US Citizens Other Nationalities Connections
JUSTIN KEYES
Joined the Club: 2013
“The Club has been a second home to my family for 10 years. Recognizing and retaining talented staff members that make this place great while improving the quality of the food will be my focus. Our priority in the short term is finding a new general manager, something I hope to add value to.”
HIROSHI MIYAMASU
Joined the Club: 2010
“To strengthen the Club’s financials and increase the quality of food and beverage, recreation and other offerings, I will focus on improving efficiency, developing revenue and adjusting prices to increase Member satisfaction. I will bring my experience as a past Club treasurer, local CFO of Amazon, CEO of Clarks and a CPA to the Board.”
SHINJI YAMASAKI
Joined the Club: 1991
“As chair of the Recreation Committee, I revitalized the Club’s recreation programs and facilities, which led to an increase in membership value and significant growth in usage. These successes demonstrate my ability to bring a valuable perspective to the Board, blending my lifelong experiences as a Member with the needs of fellow Members.”
AGNES OUELLETTE
Joined the Club: 2009
“My policy is to always act in the interest of Members. I would like to focus on developing valueadded opportunities that encourage participation in the Club community. I value honesty, transparency, effective communication and collaboration between Members and management to create a sustainable Club culture and strong financial legacy.”
JILLIAN TATTLE
Joined the Club: 2021
“I am proud to be the newly elected president of Connections. This club within the Club remains a vital group for Members looking to make friends and acclimate to their new life in Tokyo. I am excited to work with the Board of Governors to maintain the excellence of Connections and the Club.”
CENTURY MARK
On the eve of his 100th birthday, Emeritus Member Norman Green looks back on a rich life.
WORDS ALEC JORDAN
Norman Green was 17 when Japan attacked Pearl Harbor on December 7, 1941. Following the surprise strike, teachers at his high school in Brooklyn, New York, assembled the students to address the impact and the United States’ intention to enter World War II.
It was a pivotal moment, Green tells INTOUCH, in a remarkable, century-spanning journey that he invites all Members to celebrate with him at the Club on November 25.
“Everything changed right then and there—our lives and mentality. The entire country was gearing up for war and it was full steam ahead. The only thing on the lips of all of us was where you wanted to go when you went to the service.”
By the end of 1942, Green wrote his local draft board and requested to be called up in the next round. He was sworn into the US Army in March 1943, at age 19.
Images: (top) Norman Green visits Sens, France, in 2017; (right) Green with his mother, Henrietta
“Green says he could imagine no better place to mark the milestone than the Club, surrounded by his family and the friends he’s made over the decades.”
After processing and training at bases in New Jersey, Florida and South Carolina, he was transferred to North Carolina, where he became a member of the 326th Glider Infantry Regiment of the 13th Airborne Division of the US Army Air Forces.
Green was sent with his division to France in February 1945 and stationed in the picturesque cathedral town of Sens, some 120 kilometers southeast of Paris.
It was there, during a visit to an electronics shop to purchase parts for his radio, that he met the shop’s owner Germaine Castets, whose husband Pierre had been a hero in the Resistance. Identified by a Vichy collaborator, Pierre had been captured and sent to the Buchenwald concentration camp.
Germaine, who was president of the town’s Resistance wives group, would listen to troop movements on the radio each night in hopes that her husband would be freed.
“She became a very close friend of mine,” Green explains. “I called her my mom. We were very dear to each other.”
Later, Green would be transferred to Melun, on the southeastern outskirts of Paris, to await deployment to Stuttgart, Germany, from where he was expected to be sent to the Eastern Front. But the end of the war in Europe, and
some months later in the Pacific, meant that he would not fight, and civilian life was near. And back in Sens, Pierre had returned after Buchenwald was liberated.
After being honorably discharged, Green earned a degree from NYU. He followed a diverse career path, starting with the British Overseas Airways Corporation (now British Airways), and then on to social work and insurance claims, before he moved to Wyeth Pharmaceuticals in Philadelphia. The company sent him on his first overseas assignments. He traveled often to East Asia and lived three years in the Philippines. Later, he worked for Syntex Corporation in Hong Kong.
He saw Japan for the first time in 1961 and was astounded by the country’s dynamism. “Remember, this was just 16 years after the war, and they were still rebuilding,” he says. “The country was in constant metamorphosis, it seemed. The Shinkansen was being built then. There was energy everywhere, and a very positive outlook.”
Green later shifted to medical publishing, working with Excerpta Medica, which finally brought him to Japan permanently in 1980. He and his wife Vickie joined the Club upon arriving, and it quickly became a central part of their lives. He served as an active member of the House Committee and saw the Club change drastically—for the positive—over the years.
Compared with earlier days, he remarks, women now play a pivotal role in the Club’s governance and operation, and that it has become a particularly welcoming place for children. “It is now truly a family-oriented Club.”
Green still comes to the Club four to five times a week. It remains a focal point in his family’s life, he explains, both inside its walls and through the friends and relationships they’ve built with fellow Members—even those who have returned to their home countries.
Reflecting on how he’s managed to make it to such a ripe old age, he attributes his longevity in part to the excellent healthcare system in Japan—but also his diet. He recalls that he failed his first physical to join the air cadets because he was underweight. This led him to go on a heavy diet of bananas to meet the requirement. While he says that he’s never eaten a banana since, he chalks up some of his good health to regularly drinking orange juice and eating smoked salmon every day.
With his 100th birthday coming this December, Green says he could imagine no better place to mark the milestone than the Club, surrounded by his family and the friends he’s made over the decades.
Norman Green’s 100th: Celebrating a Century of Life
• November 25 • 6–8pm • Manhattan III • Free • Open to all Members • Details online
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Movement Matters
Trainer Dan Mullaney returns to the Club to help Members improve form and function.
When I was a teenager , I was introduced to Olympic weightlifting. I really enjoyed the functional nature of the sport and continued to pursue it through university.
I found that many of my classmates lacked pure knowledge about weightlifting and focused more on machines. So, I began helping them broaden their training, regardless of the sport. Seeing the way in which people were training in gyms, and how dysfunctional it often was, really opened my eyes to how I could help them train in a more functional way. I studied sports science and became a physical education teacher.
When it comes to physical training, sitting on machines and focusing on a specific muscle group may not be the best approach. For most, it is far better to think functionally. Ask yourself, “What am I not doing in everyday life that I should be doing as a human being?” That’s how I like to approach sessions in the Fitness Center.
Once upon a time, when we were active, we were working manually and were physically busy in our day-to-day lives. We didn’t sit at a desk in an office day in and day out. Those movement patterns—pushing, pulling, bending, squatting, lunging—meant, in effect, we were exercising every day. We were baling hay, chopping trees, even throwing spears if you go back far enough. So, while machines have their benefits, we really need to aim to mimic those movement patterns when we are at the gym. Similarly, for those who seek to improve sports performance—be it tennis, golf or any other
Image: Dan Mullaney
pastime—conditioning will not be best served by machinebased training.
Today, we might do something as simple as picking up an object off the floor, reaching to put something on a high shelf or lifting a suitcase off an airport carousel. Because we’re not conditioned to make these movements, we can easily injure ourselves doing something that seems routine.
I did some work at a chiropractor’s clinic in the UK. We would make adjustments and take patients and clients into the gym to work on stabilizing their realigned body. I think that is absolutely essential. The first thing I would do with a client was to look at the way they were standing, look at their posture. In a sense, it’s like a roadmap for where we need to go.
I approach working with Members in the Nihonbashi Fitness Center the same way. We then work on squat, push, pull, rotation and bend patterns in every workout, ascending or descending the complexity of the movement patterns based on the Member’s condition. The goal is to get people exercising on their feet. If we sit all day at the office, do we really want to then sit down at each station in the gym?
The best approach differs from person to person—we’re all unique—and helping find that path is what has driven me since those early years in the weight room.
As told to INTOUCH’s C Bryan Jones.
KAYO YAMAWAKI
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AZABUDAI
USA | Evelyn & Casey Maki
Komatsu Ltd.
“Originally from Milwaukee, Wisconsin, we’ve recently arrived in Tokyo and are excited to start this new adventure. We’re looking forward to making new friends through the Club, where our kids will no doubt be found at the gym, on the soccer field or bowling. As a family, we’re eager to join the Club’s social events and explore the variety of restaurants it has to offer. We can’t wait to meet everyone!”
Image: (l-r) Tiago, Casey, Evelyn and Rafael Maki
AZABUDAI
USA
Kevin Aoki & Nai Wen Hu Aoki Group
James Cappiello & Mariko Suzuki RockyAds, LLC
Yanfang (Emma) & Joseph
Cherian
Oxleyan Holdings K.K.
Carol DeWolf & Charles Miller
Evercore ISI Eric Heard AG Japan
Andrew Hong & Ling Qiu Woven by Toyota
Eric & Yoon Choi John Boeing Japan K.K.
Robert Lawson
Sony Group Corporation
Eric Chai Yei Lin & Chih-Tung
Sabina Huang
RocketAdmit
Stella Lin (Eri Satoi) & Arata Satoi Togoshiginza Ladies Clinic
Robert Nakamura
Citigroup Global Markets Japan, Inc.
Brian & Mariko White
Specialized Group
AUSTRALIA
Paul Dwyer
Ernst & Young Tax Co.
Brendan & Emma Levy
BGC Shoken Kaisha Limited
Nigel & Kuniyo Muston CLSA Securities
BRAZIL
Eduardo Wanis Teixeira & Soraia Branquinho de Oliveira GlaxoSmithKline K.K.
CANADA
Angus Yuk Chi Wai & Wang Ling Chang Polymer Capital Japan Limited
CHINA
Jue Wang & Kemmei Fukunaga JW Agency Co., Ltd.
Gang Wang & Jia Qu The Grand Summit Company
FRANCE
Mohammady Alireza & Anne Foex Wismettac (Nishimoto Co., Ltd.)
Corinne Southarewsky AXA Life Insurance Co., Ltd.
GERMANY
Jens & Vanessa Schader Boehringer Ingelheim Seiyaku, Ltd.
HONG KONG
Hao Zhou & Hong Xu King & Wood Mallesons
INDIA
Khalid Ahmad & Shuchika Sahay Metlife Insurance K.K.
JAPAN
Mona Alawdeen (Kunimoto) & Jonathan Parker
NIHONBASHI
JAPAN | Norifumi Egi
Orange Business
“I used to live in San Francisco and Taiwan, and I had wonderful experiences. People there were so nice to me that I’ve always wanted to give something back to them and to other countries around the world. Becoming a Member of the Club will give me a chance to do just this. I look forward to taking part in the Club’s many events, getting to know fellow Members, expanding my network and dedicating myself globally.”
Image: Norifumi Egi
Kotaro & Arisa Chiba
Office Chiba, Inc.
Noriko Honjo
Forest Corporation
Sayako & Shuhei Koga
Kino Medic Clinic
Shoji & Natsumi Koga Suiten, Inc.
Kei & Tomoko Kubota
Federal Express Japan Godo Kaisha
Karin Kuwayama
Saho & Kenta Maeda K's International Co., Ltd.
Masahiro Matsubara Matsubara Clinic
Norihisa & Chiaki Miyama Wakasa Consulting
Sayaka Mori
MGM Resorts Japan
Yota & Reika Nakajima Kioicho Clinic
Yosuke & Fumi Ohta Accenture
Rena Otsuka
Ippan Shadanhoujin Artbase
Akira & Noriko Satake
Japan Post Holdings
Kaoru & Daijiro Shiraki Kao Corporation
Michiyoshi Takuma Bears, Inc.
Yuki & Risa Tanaka BlackRock Japan
Masahiro & Machi Yamashiro Mount White, Inc.
SOUTH KOREA
Yujin Hong & Moonwe Jung
Jun Deok Kim & Soo Yun Song
Jefferies Japan, Ltd.
Euikyung Shin & Yoshiki
Komatsubara
Fujifilm Corporation
SPAIN
Julio Heshiki Ferrer & Claudia De las Casas
Kyndryl Japan K.K.
TAIWAN
Jengta Chang & Yi Zhong
Eian Co., Ltd.
UK
Adil Alshinbayev & Akbota
Zhanassova
Hakuba Springs Hotel K.K.
Chadly Boujellabia & Maki Ando
Alyssa Partners Japan K.K.
Kush Jayant Ratansi
BofA Securities Japan Co., Ltd.
Sau Wan (Wendy) Yau & Chi
Keung Tse
Lyondell Japan, Inc.
NIHONBASHI
JAPAN
Keiichi Komamura
SKYY Development Japan G.K.
Yusuke & Eriko Kumazaki
UBS Securities Japan Co., Ltd.
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IMAGE CLARA GARCIA
Image: Andrew Urabe
September 27 Fall Kickoff BBQ
Members kicked off fall in style, enjoying cowboy steaks, bourbon brownies and endless drinks, all while swapping summer stories.
IMAGES KAYO YAMAWAKI
September 30
TAC Talk: New World and Old World Wines
Tope Wines’ owner Tom Kriegshauser shared top Australian vintages and highlighted key differences between Old and New World wines.
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October 4
First Friday: Bollywood Night
Delicious food and vibrant music kept Members partying all night long in tribute to the Land of Spices and its cinematic magic.
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October 6
Fukutoku Shrine Shinkosai Festival
Members and Club staff donned traditional hanten coats and took to the streets to shoulder a mikoshi float during the annual Nihonbashi festival.
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Safe and Sound
WORDS LINCOLN ZHANG ILLUSTRATION TANIA VICEDO
Sunlight streamed through the window, signaling the start of a new day. Stretching, I sat up in bed, pulling open the curtains to see the sun rising above the buildings of Tokyo. I followed all my morning routines, said goodbye to my parents and exited my building, beginning the walk to school. A cool breeze brushed my face, rustling the leaves around me. Checking my watch, I saw it was 7:59am. I had 11 minutes before the school gates closed.
As I made my way down the street, I noticed three first graders walking to school all by themselves, with no adults in sight. At first, I felt worried for them. What if a kidnapper came? It wasn’t safe to walk through the streets alone at such a young age. But then, I remembered that this is Japan, and crime isn’t much of a problem here. I had also seen small kids at the park, in a café and even taking the subway by themselves.
Speaking of cafés, I peeked into one on the side of the street, where tables were filled with people working and families talking—something you would find anywhere. However, as I continued watching, I spotted a man standing up and heading outside to answer his phone,
leaving all his items on the table. Once again, a wave of worry rushed over me, and I took a step toward the man. But then, I remembered that this is Japan, where thieves aren’t as common, and your belongings are usually safe and sound. Just as I started to pass the café, I spotted the man reentering and returning to his work on his device.
I checked my watch once again. It read 8:06am. Only four more minutes to get to school! I picked up my pace, hurrying past restaurants, stores and parks, just barely making it before the guards shut the gate behind me. I let out a sigh of relief and ran over to my friends, a wide smile spreading across my face.
At the end of the school day, I was walking back home when one of my friends asked: “Hey Linc, I’m going to Step Park. Want to come?” “Sure!” I replied. As we arrived at the park, I noticed a line of bicycles and scooters on the street facing the park. There was a neon green bicycle with “SPEED” written on the side in black. This bicycle didn’t have a lock and had been left unattended. But this is Japan, and your items, no matter where or what they are, will always be safe and sound.
Having visited and lived in a variety of countries, I’ve noticed that these things are unique to Japan and don’t happen elsewhere. In other countries, parents watch their children closely, and people never leave their belongings unguarded. But here, people don’t feel the need to be cautious of strangers. This knowledge brings me a sense of security and pride, knowing that Japan—my country, my home—is a unique place where everyone and everything is always, always safe and sound.
Lincoln Zhang is a seventh grader and a Member of the Club.
Gather in the Company of Sea and Sky
Connect and share in a place that blends natural beauty and modern design with amenities that include meticulously crafted pools that provide settings for both relaxation and exercise.
オアフの自然美を取り入れたモダンデザインと、細部にまでこだわり抜いた プールなどのアメニティの数々で、人々はつながり、分かち合う。
Studio, One, Two, and Three Bedroom Honolulu Residences ホノルルのスタジオ、1ベッドルーム、2ベッドルーム、3ベッドルームレジデンス
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thelauniuwardvillagehonolulu.com | + 1 808 470 8028 Offered by Ward Village Properties, LLC RB-21701
THE PROJECT IS LOCATED IN WARD VILLAGE, A MASTER PLANNED DEVELOPMENT IN HONOLULU, HAWAII, WHICH IS STILL BEING CONSTRUCTED. ANY VISUAL REPRESENTATIONS OF WARD VILLAGE, INCLUDING WITHOUT LIMITATION, RETAIL ESTABLISHMENTS, PARKS, AMENITIES, OTHER FACILITIES AND THE CONDOMINIUM PROJECTS THEREIN, INCLUDING THEIR LOCATION, UNITS, VIEWS, FURNISHINGS, DESIGN, COMMON ELEMENTS AND AMENITIES, DO NOT ACCURATELY PORTRAY THE CONDOMINIUM PROJECTS OR THE MASTER PLANNED DEVELOPMENT. ALL VISUAL DEPICTIONS AND DESCRIPTIONS IN THIS ADVERTISEMENT ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DEVELOPER MAKES NO GUARANTEE, REPRESENTATION OR WARRANTY WHATSOEVER THAT THE DEVELOPMENTS, FACILITIES OR IMPROVEMENTS OR FURNISHINGS AND APPLIANCES DEPICTED WILL ULTIMATELY APPEAR AS SHOWN OR EVEN BE INCLUDED AS A PART OF WARD VILLAGE OR ANY CONDOMINIUM PROJECT THEREIN. EXCLUSIVE PROJECT BROKER WARD VILLAGE PROPERTIES, LLC, RB-21701. COPYRIGHT ©2024. EQUAL HOUSING OPPORTUNITY.
WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED OR QUALIFIED
