READY TO SERVE GRAPE ESCAPE
Furry Fashionistas
This year’s International Bazaar has something for everyone—even those with four legs
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VIVA ITALIA! The spirit of Italy leads the way at this year’s International Bazaar. 22 WITH GRATITUDE
As Jesse Green passes the baton, the Club’s representative governor reflects on leading a community that’s been a constant thread throughout his life. 19
WINES WITH A WINK TOPÉ’s Tom Kriegshauser invites Members to share a glass from Down Under at this month’s Nihonbashi Mixer.
BOARD OF GOVERNORS
Representative Governor Jesse Green (2025)
First Vice President Nils Plett (2025)
Second Vice President Agnes Ouellette (2026)
Secretary Lin Shi (2026)
Treasurer Hiroshi Miyamasu (2026)
Governors Ginger Griggs (2025), David Hackett (2026), Geoffrey Kamizuru-Bowman (2026), Justin Negrón (2026), Dean R Rogers (2026), Reiko Saito (2025), Nathan Schmidt (2025), Rune Sølvsteen (2025), Jillian Tattle (2025)
Statutory Auditors Paul Kuo (2025), Alok Rakyan (2026)
Parentheses denote term limit.
CLUB COMMITTEE CHAIRS
Centennial Anniversary Brian Nelson
Compensation Nils Plett
Culture, Community & Entertainment Matthew Tappenden (David Hackett)
Finance Dennis Hubbs (Hiroshi Miyamasu)
Food & Beverage Douglas Schafer (Nathan Schmidt)
House Martin Zotta (Justin Negrón)
Human Resources Ken Cogger (Reiko Saito)
Long-Range Planning Ron Lenore
Membership John Sasaki (Lin Shi)
Nihonbashi Rike Wootten (Ginger Griggs)
Nominating Neil Bevan
Recreation Shinji Yamasaki (Agnes Ouellette)
Risk Control Ren Kuroda (Geoffrey Kamizuru-Bowman)
Parentheses denote Board liaison.
GENERAL MANAGER
Dustin McAvoy
ASSISTANT GENERAL MANAGER
Nori Yamazaki
DIRECTORS
Brand Marketing & Communications Shane Busato
Facilities Richard Woods
Finance Naoto Okutsu
Food & Beverage Gerard Bonenfant
Human Resources Jason Dominici
Member Services Jonathan Allen
Operations Thomas Zaleski
Recreation Kaitlyn Giguere
INTOUCH
Managing Editor C Bryan Jones
editor@tac-club.org
Communications Editor Alec Jordan
Assistant Editor Kathy Russo
Designers
Kohji Shiiki
Anna Wong
Designer/Photographer Clara Garcia
CONTRIBUTORS
Writers
Nathan Anaya
Jesse Green
Kozue Hirabuki
Brian Nelson
Keith Truelove
Photographers
Satoshi Aoki, Yuuki Ide
Fumiya Sawa, Takumaru Suzuki
Yuya Tamagawa, Irwin Wong
Noriyuki Yamamura
Kayo Yamawaki
Real Joy Photography
Illustrator
Tania Vicedo
INTOUCH is printed on Forest Stewardship Council-certified paper, harvested from sustainably managed forests.
ADVERTISING IN INTOUCH
Explore the Club’s range of advertising possibilities by talking to the Club’s exclusive advertising agency, Custom Media.
Custom Media CEO Robert Heldt
Custom Media Publisher Simon Farrell
Sales Director Edvard Vondra
advertising@tac-club.org 03-4540-7730 | custom-media.com
JOINING TOKYO AMERICAN CLUB
To arrange a tour of the facilities, contact the Membership Office.
Tokyo American Club 2-1-2 Azabudai, Minato-ku, Tokyo 106-8649
membership@tac-club.org 03-4588-0687 | tokyoamericanclub.org
All prices referenced in INTOUCH include consumption tax.
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Celebrating 100 Years
WORDS BRIAN NELSON IMAGE SHANE BUSATO
As the Club approaches its 100th anniversary in 2028, the Board of Governors recently approved the new Centennial Anniversary Special Committee to guide preparations and events for this historic milestone. I am honored to have been selected as chair.
The centennial is far more than a celebration of longevity. It represents a century of friendship, cultural exchange, and community. For generations, the Club has served as a home away from home for Members and their families, and this is an opportunity to honor that legacy while building a strong foundation for the next century.
The committee’s mission is to design a program of signature events and activities that reflect both the history and the future of the Club. We aim to create an inclusive calendar filled with diverse celebrations—from gala evenings and cultural showcases to family-friendly events and community outreach programs. These activities will not only highlight the Club’s heritage but also strengthen our ties to the Tokyo community through service, education, and cultural exchange.
This work will be a collective effort, carried out in close partnership with Club management, including our new general manager, Dustin McAvoy. His leadership and experience will be vital in ensuring the success of our plans. We will also coordinate with key groups—the Finance, Recreation, Food & Beverage, Long-Range Planning, and Culture, Community & Entertainment Committees, as well as Connections—to align centennial projects with the Club’s broader strategic and operational goals. By working together across these areas, we can ensure that the centennial celebrations are financially sound, engaging for all Members, and true to the Club’s long-term vision.
What makes this centennial particularly exciting is the chance to engage everyone in our community. Whether through large-scale commemorative events, intimate gatherings, or community service initiatives, we hope all Members will find ways to connect, celebrate, and contribute.
Looking ahead, the Centennial Anniversary Special Committee is filled with enthusiasm. With guidance from the Board, the support of management, and the collaboration of our committees and membership, we will design an unforgettable centennial that both honors the past and inspires the future.
The Centennial Anniversary Special Committee’s journey to 2028 begins now. To gather historical information, memorabilia, and ideas for centennial programs and events, we will start reaching out to the membership in the near future.
I invite all Members to join in this effort to celebrate 100 years of friendship, achievement, and cultural exchange, and to help us shape the Club’s next 100 years.
Brian Nelson is chair of the Centennial Anniversary Special Committee.
“I invite all Members to join in this effort to celebrate 100 years of friendship, achievement, and cultural exchange, and to help us shape the Club’s next 100 years.”
Sharing Solace
Those living on the fringes of Japanese society have found solace at Sanyukai since 1984. As part of a long-running partnership with Sanyukai, the Club’s Connections group collects items to donate each November. The homeless shelter provides free meals, shelter, and medical services to scores of the destitute in the Sanya district of northeastern Tokyo. Members can learn about homelessness and poverty in the Sanya area and see how donations are used by joining a study tour to the facility on November 8. Ages 10 and
HOLIDAYS
above are welcome to come along. The charity drive itself will take place on November 21 in the B1 Parking Lot from 9 to 11:30am and 2 to 3:30pm, with Members donating food— especially rice and rice seasoning—as well as goods such as soap, toothpaste, new socks, and small towels.
Connections’ fundraising efforts and philanthropic initiatives, including the Sanyukai Charity Drive, stretch back decades and make a real difference in the community. CBJ
Just Around the Corner
Before you know it, the holiday season will fill the Club with cheer. Here’s a little preview of what’s on the way.
Things kick off on November 4, when Club kids start dropping off their letters to Santa. The Azabudai clubhouse will then come to vibrant life on November 29, when we “switch on” Christmas at the annual lighting ceremony. Other highlights include Connections’ holiday luncheon on December 3; the Azabudai and Nihonbashi clubhouses’ bonenkai bashes on December 5 and 12, respectively; and the Family Christmas Show on December 13 and 14. Then top it all off by welcoming the New Year at 51 East’s countdown party. So, dust off that festive sweater and prepare for the most wonderful time of the year! AJ
YUYA TAMAGAWA
From the Shelves
Originally from Madrid, Spain, nine-year-old Jimena García is enjoying her fourth year living in Tokyo—a city she truly loves. Helping her feel at home are the afternoons she spends in the second-floor Library after school, reading, meeting friends, and taking part in activities. Curious and cheerful, the young Member also loves traveling with her family during school holidays and discovering new stories through books, one of her favorite ways to learn and dream.
What was your favorite early childhood book?
My favorite early childhood books were from the Peppa Pig series. I loved all the characters. Piggy and George
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Don’t have the app yet? Just search for Tokyo American Club on Apple’s App Store or Google Play. AJ
were so funny, and their friends were all different animals who had the most hilarious adventures together. I used to imagine being part of their stories and laughing with them!
What inspired your love of books?
My love of books started thanks to my parents. Every night before going to sleep, they used to read me a story, and it became one of my favorite parts of the day. Also, my school, ASIJ, really encourages every student to read and discover new books. Because of that, I’ve learned how amazing reading is. It’s like traveling to different worlds without leaving my room!
What genre do you most enjoy?
I really enjoy books that are full of mystery, horror, and funny moments, but I also love a bit of romance. I like stories that make me feel different emotions—when I laugh, when I get scared, or when something really sweet happens between the characters. What are you currently reading?
Right now, I’m reading The Baby-sitters Club , and I’m loving it! I like how the girls in the story work together, help each other, and always find creative ways to solve problems.
When were you last unable to put down a book?
Honestly, every single day. Whenever I start reading a good book, I completely forget about everything else. My parents have to remind me to stop reading and go to sleep—that’s how much I love it!
Jimena García
Elevated Evenings
Thursday and Friday nights get kicked up a notch with the 51 East Bar & Lounge’s calendar of events, making for the perfect way to ease into the weekend as you mingle with fellow Members. Thursday Night Sips puts a spotlight on a variety of libations, offering up everything from free-flow Champagne to craft beer tastings and special cocktail evenings. Meanwhile, music lovers can catch DJ sets, jazz combos, and more tunes at Friday Night Live.
Check out the Club’s website for the new third-floor hot spot’s detailed schedules. AJ
SIPS
Happy Pairings
The newly renovated 51 East Bar & Lounge has taken creative cocktails to a new level, but it also offers some great choices for wine lovers on its freshly designed Happy Hour menu. In addition to Italian options, two New World wines by the glass have been added to satisfy pre-dinner thirsts.
The 2024 Dog Point Sauvignon Blanc, Marlborough (¥1,200) delivers everything you’d hope for from a varietal synonymous with New Zealand. An intense nose of citrus and eucalyptus is followed by the classic balance of sharp acidity, fresh greens, and a finish of zesty lime. Perfect on its own, it’s also a great companion to bar bites like the artichoke hummus or the calamari fritto.
Looking for a heartier start to the evening? The 2022 Bedrock Wine Co. Old Vine Zinfandel, Sonoma (¥1,300) comes from 80-year-old vines that are an American cousin of Italy’s Primitivo. The ruby red color belies the wine’s fruit-forward nature—a blend of ripe blackberries, cooked cherries, white pepper, and cinnamon that favors acidity over tannins. An excellent match for the smoked beef tongue, it also pairs well with one of the hearty pastas from the main dinner menu. Try it with the wild boar ragù pappardelle or the fresh pasta tagliatelle wagyu Bolognese.
Keith Truelove is chair of the Club’s Wine & Beverage Committee.
WORDS KEITH TRUELOVE
IMAGE KAYO YAMAWAKI
TAKUMARU
What’s on in
NOVEMBER 5
Exhibition: Talent Knows No Handicap
Artists Shunichiro Minami, Mamoru Morita, and Haruka Nakamura are excited to share their creative visions with Club Members this month in the Frederick Harris Gallery.
The trio is part of Art Mura, a project launched in 1992 by Pasona Heartful, one of 66 subsidiaries of the Pasona Group staffing and outsourcing agency. Founded in 1989 as Pasona Sunrise, Pasona Heartful works to advance the employment of disabled people across a range of industries.
Individuals with an artistic bent can unleash their creativity through Art Mura. Their artworks are sold or rented out to businesses, such as hotel chains, and are also featured in product design.
The Japanese government stipulated in 1976—the same year Yasuyuki Nambu founded the Pasona Group— that businesses must hire a certain number of disabled workers. Companies are keen to participate in Heartful’s programs as a way of meeting their targets under corporate social responsibility initiatives and the United Nations’ Sustainable Development Goals.
The Art Mura project currently has about 22 staff artists who have turned out thousands of works that have graced the walls of such venues as the Sakata City Museum of Art in Yamagata Prefecture, Haneda Airport, and the National Art Center in Roppongi.
This month’s exhibition marks the group’s fourth show at the Club. CBJ
• Through November 25 • Frederick Harris Gallery
• Artworks available for purchase through Member Services • Details online
Hanaburuma by Haruka Nakamura
Peacock by Mamoru Morita
The Four Plates by Shunichiro Minami
1
Brunch Buffet
Enjoy an eye-popping selection of brunch classics and Club signatures.
• Weekends & holidays • 11am–3pm
• Rainbow Café • Adults: ¥4,200; ages 12–17: ¥3,400; ages 7–11: ¥1,600; ages 6 & under: free • Details online
4
Mashiko Pottery Tour
Travel to the pottery mecca of Mashiko in Tochigi for a day of shopping for exquisite ceramics.
• 7:45am–6:30pm • Connections members: ¥9,800 (non-Connections members & guests: ¥10,780) • Adults only • Details online
4
Culture Connections
Dr. Kimihiko Oishi returns to offer insights into cross-cultural healthcare, crisis management, and the human side of global medicine.
• 10–11:30am • Beate Sirota Gordon & Haru Reischauer classrooms
• Connections members: free (nonConnections members & guests: ¥1,000) • Details online
4–28
Veuve Clicquot Happy Hour Promotion
Experience the charm of autumn with a refreshing glass of Champagne and complimentary canapés.
• 5–7pm • Muromachi Bar & Lounge
• ¥1,800 • Details online
5
Champagne, Caviar & Truffle Dinner
Indulge in a specially curated multicourse dinner elevated by sublime richness and earthy elegance.
• 6:30–9pm • 1673 • ¥38,000 (guests: ¥42,000) • Limit three guests per Member • Sign up online
8
Cocktail Connections
Celebrate hump day at this fun evening of mingling over drinks.
• 5–7pm • 51 East Bar & Lounge
• Connections members: free (nonConnections members & guests: ¥1,000) • Details online
9–11 International Bazaar
Italy takes center stage at this year’s edition of the Club’s annual shopping extravaganza, filled with an array of goods perfect for your home or gift-giving. There’s even something special for your four-legged friend.
Kicking off with an evening of shopping for Members only on November 9, the sale is once again packed with purveyors of interior furnishings, artwork, handicrafts, handmade jewelry, and more— not just from Italy but around the world. And since the seasonal emporium is the Connections group’s biggest fundraiser of the year, shoppers can pick up holiday gifts, keepsakes, and home enhancements while supporting local charities.
Among the many vendors is DolcePet, which will present a curated selection of stylish clothing, accessories, and limited-edition pieces. “In particular, our Milano pullover and elegant coats are very popular among fashion-conscious pets in Italy,” notes company representative Kayo Bizzarri. “We hope our creations bring joy, elegance, and a deeper connection between pets and their owners, wherever they are in the world.”
For those looking for a taste of Italy, wines and finger foods will also be available as the Brooklyn rooms will be transformed into a café where guests can purchase and enjoy snacks, drinks, bentos, and sweets.
Learn more about this year’s event and some of the vendors bringing Italian flair to the New York Ballroom on page 24. CBJ
• November 9: 3:30–7:30pm; November 10: 10:30am–7pm; November 11: 10:30am–2pm • Open to the public on November 10 & 11 • New York Ballroom & Brooklyn rooms • Details online
KAYO YAMAWAKI
13 & 25
Squash Night
Enjoy casual games on the second Thursday and final Tuesday of the month.
• 5:30–7:30pm • Squash Courts
• Details online
14
Cub Scout Meeting
Elementary school kids are introduced to the world of Scouting through the Club-sponsored Pack 51.
• 6:30–8:30pm • Free • Ages 5–10
• Details online
16
Sky Pool Splash-A-Round
Kids burn off energy and make new friends during an afternoon of aquatic thrills.
• 3–5:30pm • Sky Pool • ¥2,200 (guests: ¥2,750) • Ages 5–12 • Sign up online
16
Troop 51 Meeting
Discover adventure and lifelong skills through the Club-sponsored Scouting troop.
• 5–7pm • Free • Ages 10–17
• Details online
18
Show & Tell Jamboree
Ages 6 to 9 build confidence at an afternoon of games, music, and selfesteem-boosting activities.
• 1–2:30pm • Beate Sirota Gordon & Haru Reischauer classrooms • ¥1,000 (guests: ¥1,200) • Sign up online
18
Youth Toastmasters Club
Youngsters pick up tips on public speaking from the Club’s own Toastmasters group.
• 3–4pm • Toko Shinoda & Yukiko Maki classrooms • ¥1,100 (guests: ¥1,320)
• Sign up online
18
Annual General Meeting
The Club unveils its new Board following the annual election. Learn more about those in the running on page 20.
• 6:30–9pm • New York Ballroom
• Free • Sign up online
19 Flavors of Japan: Autumn in Kanazawa
Nicknamed the Kyoto of the North, Kanazawa literally means “golden marsh.” According to legend, farmers digging for mountain yams uncovered flakes of gold, and so the area was given its sparkly name. Today, Kanazawa produces 99 percent of the high-quality gold leaf that adorns not only Japanese lacquerware and architecture, but also some wagashi sweets and even tea.
Members can immerse themselves in the culture of Kanazawa—a cradle of Japanese traditional culture and arts for the past 400 years—without leaving the Club as the Culture, Community & Entertainment Committee presents the flavors, sounds, and crafts of Ishikawa Prefecture’s capital city.
Indulge in seasonal delicacies, including local sake paired with succulent sushi from Sushi Mitsukawa, whose main restaurant is nestled in Kanazawa’s Chaya district.
There will also be a musical performance by Kanazawa flute and koto troupe Inoa.
To cap the evening, three lucky Members will win a pair of hotel accommodation vouchers—for a one-night stay and breakfast— provided by the Kanazawa Hotel Forum. And getting there will be easy for one of the winners thanks to JR West’s gift of round-trip Grand Class tickets on the Hokuriku Shinkansen.
All attendees will receive two pairs of waribashi wooden chopsticks provided by Hakuza Co., Ltd. that release a touch of gold powder when split, foam ponzu from Yamato Soysauce & Miso Co., Ltd., and a wooden sushi plate compliments of art gallery Ginza no Kanazawa.
This exclusive event promises to showcase the essence of Ishikawa Prefecture. Don’t miss this chance to sample the siren call of Kanazawa! CBJ
• 6:30–8:30pm • ¥7,500 (guests: ¥9,000) • Limit three guests per Member • Sign up online
Thanksgiving at the Club
From casual lunches to bountiful buffets, there are a variety of ways to enjoy the all-American holiday at the Azabudai and Nihonbashi clubhouses. AJ
17–28
Thanksgiving in the City
At the Nihonbashi Club, sit down to a lunch of turkey roulade and all the fixin’s, or a dinner set menu that includes a harvest salad, creamy mushroom and potato soup, and pumpkin pie.
• Lunch and dinner • American Room • Details online
25–28
Thanksgiving Dinner Course
Enjoy a multicourse meal featuring butternut squash bisque, herb-roasted turkey breast, a braised turkey leg, and spiced pumpkin pie
• Dinner • American Bar & Grill
• Details online
25–28
Turkey Day Tastes
Tuck into seasonal specials featuring the bird in settings ranging from pot pie to salads.
• Lunch and dinner • American Bar & Grill, Traders’ Bar • Details online
25–29
Thanksgiving at 51 East
The Club’s third-floor eatery serves up a course meal featuring chestnut soup, sweet potato casserole, a choice of turkey roulade or smoked F1 strip loin, and a side of stuffing.
• Dinner • 51 East • Details online
25–30
Thanksgiving Flavors
Savor the tastes of the holiday with a turkey plate or other seasonal dishes.
• Lunch and dinner • Café Med, Rainbow Café • Details online
27
Thanksgiving Grand Buffet
Feast to your heart’s content on all the traditional favorites, from turkey and stuffing to mashed potatoes and pumpkin pie, at the Club’s celebrated holiday buffet.
• Lunch: 12–4pm (last entry: 2pm); dinner: 4:30–9:30pm (last entry: 7:30pm) • New York Ballroom & Brooklyn rooms • Sign up online
22
Music Recital
They’ve learned their chords, polished their melodies and honed their routines. Now the curtain rises for the Club’s top musical talents.
• 1–3pm • Manhattan I • Details online
25
Cocktail Hour
Learn to craft a martini—a blend of gin or vodka, dry vermouth, and olives or lemon peel, shaken or stirred—under the guidance of a Muromachi Bar mixologist.
• 5:30pm • Muromachi Bar • ¥2,200
• Members only • Sign up online
25 & 26
Angel Tree Workshop
The Salvation Army’s Stephen Morris, Wendy Morris, and Ken Hanasaki share the origins and history of the program as well as Connections’ support over the years.
• 5:30–6pm • ReShare Store Tokyo Azabu • Free • Details online
27
Exhibition: Hyottoko Suzuki
Explore a mixture of contemporary objects and old-fashioned ukiyo-e expression. Members are invited to a reception with complimentary wine and canapés at 6:30pm.
• Through December 15 • Details online
29
Family Dinner at 51 East
Relax and unwind together with elevated cuisine and a “bambino” appetizer plate for the kids.
• 5–9pm • 51 East • Details online
29
Holiday Lighting Ceremony
Families of all ages help the Club “switch on” Christmas with a sparkling countdown event.
• 6pm • Club entrance, Winter Garden
• Free • Details online
Check the Club website for the most up-to-date information on events and programs.
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Experience the charm of Hokkaido’s ski paradise with an all-inclusive package.
Skip the stress of planning and organizing. Club Med makes your Japanese ski holiday a reality with a comprehensive, all-inclusive experience focused on convenience and family activities.
A global pioneer in all-inclusive travel celebrating 75 years of excellence, Club Med brings its high-quality expertise to four stunning mountain resorts in Hokkaido: Kiroro Grand, Kiroro Peak, Sahoro, and Tomamu.
CONVENIENT SLOPES AND EASY ACCESS
Club Med offers a convenient ski debut and everything you need at a single price. This is especially valuable for first-timers.
Club members are eligible for a 5-percent discount using the coupon code CHATAC
Your all-inclusive package includes accom mo da tions, all-day gourmet dining, lift passes, and a wide variety of drinks. It also comes with ski lessons for adults and kids of all levels.
Maximize your time with the convenient ski-in ski-out access at all four Hokkaido resorts. Whether you’re after the deep snow at Club Med Kiroro Grand or the silky powder of Club Med Sahoro, you’ll be just a few steps away from the slopes. Club Med Tomamu offers access to Japan’s largest indoor
wave
GLOBAL ATMOSPHERE AND FAMILY APRÈS-SKI DELIGHTS
The multicultural atmosphere fosters an international vibe with English, French, Japanese, and other languages commonly spoken alongside a delicious array of food and beverages from around the world.
The all-inclusive bars, open from daytime, offer alcoholic and non-alcoholic drinks, creating a space for all ages. Evenings are festive as they feature a fun, themed dress code and a vibrant nightlife complete with after-dinner entertainment shows and events.
Club Med is family friendly. Professional childcare is provided by staff at age-specific clubs for kids 2 to 17. Services for children 4 and above are included in the all-inclusive package. For those seeking tranquility, Club Med Kiroro Peak offers a winter-season-only, adult-exclusive resort.
After a full day of skiing, enjoy an all-day dining experience featuring world cuisine. Then, relax and warm up at resorts such as Club Med Kiroro Grand, which is equipped with natural hot springs and indoor pools.
A Club Med ski holiday offers an all-inone experience with high-quality service and renowned snow. All you have to do is show up. Create unforgettable memories this season and let Club Med handle every detail of your premium adventure.
pool and the Terrace of Frost Tree, operated by Hoshino Resorts Tomamu.
Your Perfect Island Retreat
Escape to Seaside Village 13, a villa-style retreat located just 30 seconds on foot from the beach, designed for longer stays with all the comforts of home. Just beyond the forest, the stunning Ibaruma coastline awaits, o�ering a tranquil shoreline with breathtaking sunrises. Explore Ishigaki’s natural beauty, from our lush fruit farms to the crystal-clear waters of Hirakubo Sunset Beach. It’s a secluded escape with easy access to the Yaeyama Islands, the perfect gateway to your island adventures.
A Cut Above
WORDS NATHAN ANAYA
IMAGE SATOSHI AOKI/LIFE.14
The Club’s prime rib tradition goes back decades, to the days of the old Azabudai American Room, where it was carved tableside. Today, we honor that legacy with cattle carefully selected for their ideal balance of tender red meat and creamy fat.
The stress-free environment of Nakajima Ranch, with its customized feeding and health monitoring, results in a prime rib that’s deeply flavorful, beautifully textured, and worthy of our Members’ tables. It’s not just a dish, it’s a signature experience that connects past and present, tradition and taste.
• Salt-Crusted Slow Roasted F1 Wagyu • American Bar & Grill • ¥7,200 (6oz); ¥9,200 (8oz); ¥13,000 (12oz); ¥20,000 (20oz) • Available Mondays, Wednesdays, and Fridays
WINES
WITH A WINK
TOPÉ’s Tom Kriegshauser invites Members to share a glass from Down Under at this month’s Nihonbashi Mixer.
WORDS C BRYAN JONES
IMAGE KAYO YAMAWAKI
Origin, says Tom Kriegshauser , is only part of life’s story. What shapes us most is how we live between places, perspectives, and moments.
The Club Member applies the same sentiment to the wines he makes with Peter Warr. The two formed a friendship over many shared sips on the patio of a house in Adelaide, and eventually cofounded TOPÉ Wines in Australia’s Clare Valley.
Adding to those special moments this month will be the Nihonbashi Mixer. Kriegshauser will share five TOPÉ wines with fellow Members during a casual evening of conversation—the same sort of person-to-person connection that gave birth to the winery itself.
Kriegshauser, a native of St. Louis, Missouri, fell in love with the craft while visiting his distant family’s winery in Germany. Wine festivals and the sense of community connected with him, and he soon found himself in Chicago working for a wine company.
“I love the industry, the sensory aspects,” Kriegshauser explains as he swirls a glass in the American Room. “I got really into it and, in 2007, decided to move to Australia and do a master’s degree in wine business at the University of Adelaide. All of us in the house where I lived were wine students. We talked wine all day.”
Warr lived a few blocks away and was a regular at the house.
“We met sitting in the backyard drinking Riesling. We talked a lot about one day maybe doing something. I was
very fortunate to meet so many talented people from all over the world, and we had lots of friends from lots of places, but I always thought Pete was an especially talented winemaker.”
One of TOPÉ’s first wines, the 100 Osmond Riesling, is named for that very house: 100 Osmond Terrace. The label features a sketch of the gathering place, a reminder that the best ideas often come from great company and a shared glass.
The names given to their other wines also celebrate personal elements such as identity, movement, shared fascination, and conversations. The Afternoon Roll Grenache, for example, refers to days spent playing lawn bowls while drinking Grenache in front of the house at 100 Osmond, where there was a wide median of grass.
“It took us about 16 years to realize our vision for TOPÉ, but we got there,” says Kriegshauser, who is eager to share more about the journey on November 19. “It won’t be me standing up and giving a lecture. It will be about conversation. My wife, Tomomi, will be there. She’s better at the story than I am. She definitely tells it better in Japanese than I do. So, for the Japanese Members who come, we’ll be able to interact in both English and Japanese.”
Among the things Kriegshauser has planned is a tasting to compare two Rieslings farmed and made the same way but separated by aspect. “Even though the two vineyards are about five kilometers apart and are at about the same elevation, one faces east and the other faces somewhat to the west,” he explains. “The soils are different, and the wines taste different. We’ll take two glasses of the Riesling, smell them, taste them, and then work out the differences together.”
He’ll also share the newly released Afternoon Roll Grenache, which TOPÉ says is “reflective of season and soil, just as a fond memory is anchored to a time and place.” Much like life itself.
Nihonbashi Mixer
• November 19 • 6–7:30pm • Muromachi Lounge • ¥3,000 (walk-ins: ¥3,500); guests: ¥4,000 (walk-ins: ¥4,500) • Ages 20 & above • Limit two guests per Member • Sign up online
Tom Kriegshauser
SHAPE THE FUTURE
The Members running in this month’s Board election share their vision for the Club.
WORDS C BRYAN JONES IMAGES KAYO YAMAWAKI
November is election season at the Club , with Members selecting a new Board of Governors to lead the Club into 2026 and toward our centennial celebration in 2028.
Neil Bevan, chair of the Nominating Committee, hopes more Members than last year will exercise their democratic right. “You, the Member, can influence things greatly, and it is very important that you take the time to register and then vote in the November election.”
Before the polls close at the Annual General Meeting (AGM) on November 18, Voting Members must choose from a slate of 13 candidates (listed on these pages), with up to four Americans, one Japanese, one “other nationality” candidate, and a Connections representative (to serve a one-year term) to be elected.
“2026 will be an important year, as the Club continues to upgrade facilities and digital infrastructure, adapt to a new general manager, improve the Member experience, and map out a long-term plan. If reelected, I will continue to support those activities and focus on communitybuilding, communications, and sound governance and financial management.”
Advance voting starts on November 3 and runs through November 17. To vote, Members must register as a Voting Member by noon on November 3. Voting Members can still vote in person during the first 15 minutes of the AGM on November 18. Opportunities to meet the candidates will be announced on the Club website.
At the close of the annual meeting, the new Board will convene to select a representative governor and other officers of its executive committee.
With the annual democratic process complete, the dayto-day business of governance then begins.
Annual General Meeting • November 18 • 6:30pm • New York Ballroom
US CITIZENS
“My objective in serving on the Board would be to help put the Club on a successful long-term financial footing, while balancing fiscal responsibility with membership value.”
“I would represent Members to assure the Club’s financial stability and to continue to meet and exceed Member expectations as well as implement a long-term vision to adapt to the changing needs of a new generation of Members and potential Members as Tokyo and the expat community evolves.”
Ginger Griggs Joined the Club: 1997
Dennis M. Hubbs Joined the Club: 2018
Ren Kuroda Joined the Club: 2017
Gregory Lyon
Joined the Club: 2017
“The Club is going through a management transition period, but this will allow us to make significant improvements for both the short and long term.”
Nils Plett
Joined the Club: 2015
“Preserving the Club’s unique community and enhancing the Member experience inspired me to join the Board. If reelected, I will support our new management team in leveraging recent improvements and long-range solutions to modernize operations, strengthen finances, and ensure the Club remains a place Members look forward to each day.”
Douglas Schafer
Joined the Club: 2012
“Overseeing the new 51 East Bar’s planning, construction, and opening revealed the Club’s strengths and weaknesses. To ensure long-term success, we must modernize our articles, reduce Board size, streamline committees, and empower management. My background provides practical insight to strengthen strategy, operations, and governance with clarity and accountability.”
Joined the Club: 2010
“The Club needs to find new ways to deliver stronger value to Members. A passive approach is ineffective. Since 2012, I have developed strong working relationships with both our management and with many Members who actively participate in the Club’s governance. I will help to find solutions and implement them.”
Joined the Club: 2012
“As governor, I will be fiscally responsible, accessible, and focused on strengthening our vibrant American and international community. I will also work to restore 51 East to an Americanstyle venue—like the former Chop or Nihonbashi Club’s American Room— that Members can proudly share with clients and friends.”
JAPANESE CITIZENS CONNECTIONS
Reiko Saito
Joined the Club: 2006
“The 100th anniversary is not only a celebration, but also an opportunity to review our brand, identity, vision, and business model. I am committed to working with management to set clear priorities, use resources wisely, and strengthen staff development so the Club remains sustainable—ensuring what we have today and even more.”
Shimon Takagi
Joined the Club: 2017
“I will represent the greater membership’s experience, community, and environment through transparency and pragmatic, datadriven decisions.”
OTHER NATIONALITIES
Yan Fan
Joined the Club: 2023
“Driving Member value through improved family offerings, better utilization of spaces, and a focus on maintaining the Club’s culture, I will use my fresh perspective as a new mom and my experience as a business owner to serve on the Board and foster a warm and welcoming Club community.”
Joined the Club: 2015
“With global consulting experience and deep community roots, I’ll champion inclusivity, youth engagement, and transparency so the Club thrives as a vibrant, intergenerational hub where every Member feels informed, empowered, and proud to belong. Let’s elevate experiences through thoughtful collaboration and stronger alignment between leadership and the community.”
Joined the Club: 2010
“My focus is on strengthening community spirit. I want every Member—especially spouses and families new to Tokyo—to feel connected, and at home. With my long Club experience, entrepreneurial background, and deep relationships with Members and staff, I can balance Member needs with the high standards that make the Club a place where friendships grow.”
Vibhu Jain
Christa Wallington
Nathan Schmidt
Jim Weisser
WITH
As Jesse Green passes the baton, the Club’s representative governor reflects on leading a community that’s been a constant thread throughout his life.
GRATITUDE
WORDS JESSE GREEN IMAGES KAYO YAMAWAKI
As I prepare to finish my term as representative governor this month, I am filled with immense gratitude. Serving you and our Club over the past four years has been the honor of a lifetime.
When I began my term, the world was still struggling with Covid-19, which was causing uncertainty in every aspect of our operations and testing Member confidence. But we came together, and in the months that followed—with the hard work of our dedicated governors, committees, management, staff, and Members—we rebuilt and refocused on ensuring that our Club emerged stronger.
Today, the Club stands at its healthiest in modern history. Member satisfaction, value, and net promoter score, which were once at historic lows, have since achieved record highs. Our Member community is larger than ever, and our financial position remains strong. These achievements are not just metrics of our success, but also reflect renewed trust and engagement in our Club.
Much of our success comes from our people. Over the past year, we have welcomed new leaders, including our general manager, assistant general manager, food and beverage director, IT manager, facilities director, and recreation director. Each has brought fresh ideas, professionalism, and deep respect for our Member experience. Working together, the Board and our committees are shaping a culture of growth and accountability, one that treats every decision as belonging to our membership.
Some of the results of this teamwork are visible throughout the Club. Our events, once quieted by the pandemic, are again the heartbeat of our community. Our food and beverage outlets now carry more distinctive identities and menus, with even more innovation on the way in the year ahead. The former third-floor teppanyaki space has been reborn as 51 East Bar & Lounge, a refined setting that better captures the spirit of a world-class club. Our banquet facilities have been refreshed with an updated strategy, a new AV system, and new carpeting, elevating our event offering.
The Fitness Center is busier than ever, equipped with state-of-the-art machines and
a full schedule of complimentary recreation programs. The family locker rooms now offer additional showers to ease congestion, and the men’s locker room has been expanded and modernized. Similar improvements are planned for the women’s locker room in the year ahead. The Childcare Center and the Fun Zone have been completely reimagined, giving our youngest Members and their families a space designed for both growth and connection. Our Workspace pilot has proven its value, and a permanent solution that enhances connectivity while you’re in transit at the Club will be introduced next year.
Most recently, we successfully launched a new club management system, Northstar, which is already transforming how our Club interacts with and provides services to Members.
Underpinning all this progress is our financial strength. Operational excellence remains the backbone of our strategy, ensuring we continue to manage costs and achieve efficiencies. Three years ago, we refinanced our loan, reducing risk and positioning the Club for long-term growth. The result is a foundation that has allowed us to both maintain and improve our facilities while also giving us the capacity to dream for the future. The creation of the Long Range Planning Committee has already started to help us chart that path, ensuring the Club’s success for generations to come.
None of this was achieved by one person. It has been the collective work of many— including the Board volunteers, who devoted their time and judgment, the committees that brought ideas to life, management and staff who advised and delivered, and you, the Members, who provided feedback and support along the way.
As I prepare to step aside, I do so with immense pride in what we have accomplished and the sincerest gratitude for the trust you placed in me. This journey has reminded me that leadership is about leaving a place better than you found it, and I believe we have fulfilled that goal.
It has been a privilege to serve you, and I am so excited about what is to come. Thank you for allowing me to play a small part in this Club’s amazing story.
“This journey has reminded me that leadership is about leaving a place better than you found it, and I believe we have fulfilled that goal.”
VIVA ITALIA!
The spirit of Italy leads the way at this year’s International Bazaar.
WORDS C BRYAN JONES
The Club’s artisan marketplace for holiday shopping—and a showcase of beautiful, diverse products from Japan and around the world— returns November 9 to 11. This year’s event will be part of an extravaganza bringing the spirit of Italy to the Club throughout the first half of the month.
In keeping with that theme, a number of Italian vendors will be among the many artisans sharing their crafts with Members in the New York Ballroom. From Sicilian bags to colorful Amalfi Coast ceramics to pet accessories from Milan—modeled by our furry friends Yoki and Joshua on this month’s cover—the 2025 International Bazaar calls for a resounding “la bella Italia!”
“Whether you’re hunting for the perfect Christmas present, craving a taste of Italy, or simply looking to soak in the joy of the season, the International Bazaar is the place to be,” says Robin Cruz, fundraising director for the Connections group.
Among those bringing their wares to the Club is DolcePet, whose pet accessories combine artisanal Italian craftsmanship with refined, timeless design. Each piece is carefully handcrafted using high-quality materials, ensuring comfort, durability, and elegance.
“We see pets as family members, deserving the same attention to comfort and beauty as humans,” explains DolcePet’s Kayo Bizzarri. “Our philosophy is to create products that enhance the joy of pet companionship, bringing a sense of harmony, style, and emotional warmth to everyday life with pets.”
Pullovers like those worn by Joshua and Yoki are made with 100 percent Australian merino wool spun in Biella, Piemonte, a region renowned for its wool and silk textiles. They are also organically dyed.
Bright primary colors that express the cheerful nature of the Sicilian people are a hallmark of fashion brand Ammia, which will offer its handmade bags. Rupin Lentini, who opened Ristorante da Nino in Minami-Aoyama in 2006, founded Ammia’s Japan operations. “I wanted to share the vibrant spirit of
KAYO YAMAWAKI
Sicily with as many people as possible through Ammia’s wonderful design, vibrant colors, and functionality,” she says. “So with the advice of my Sicilian husband, I founded Ammia Japan and opened a store in Gaienmae.”
In addition to bags, Lentini has handpicked an assortment of wallets, pouches, accessories, and clothes for the International Bazaar.
Davide D’Amato hopes Members will enjoy his ceramics, made in Italy near the Amalfi Coast, a region famous for the craft. “My inspiration is to bring from Italy the best handcrafted products made with love,” says the southern Italian native who has been in Japan for 28 years.
Eight years ago, D’Amato launched a consultancy to bring the best Italian products to Japan. He has selected flowerpots, chandeliers, and a variety of small objects especially for Club Members. “I would like people to know that life is so beautiful with love and passion.”
In addition to the vast array of goods—which will include kokeshi dolls, porcelain, home décor, elegant jewelry, accessories, Christmas products, toys, antiques, wine, and art—this year’s fair will include something for the peckish. The Brooklyn rooms will be transformed into a café where guests can purchase and enjoy snacks, drinks, bentos, and sweets.
Another key aspect of the event is community support. Connections helps a number of local charities that have insufficient fundraising resources or government support. In the previous cycle, ¥7 million was donated to five organizations: Art de Vivre, a creative space for people with disabilities; Bridge for Smile, which teaches foster children independent living; Do-It Japan, a leadership program for youth with disabilities and illnesses; mental-health service Comhbo; and the Tokyo Visitation Support Center.
The fundraising focus from June 2025 to May 2026 is education.
“This year’s International Bazaar brings you a dazzling array of handcrafted treasures, gourmet treats, and artisanal delights from around the globe—with a special spotlight on authentic Italian goods,” says Connections Director of Administration Nela Amaral. “As always, 100 percent of the proceeds go to charity, so your holiday shopping will help local communities enjoy a warm holiday season.”
International Bazaar
• November 9–11 • New York Ballroom & Brooklyn rooms
• Open to the public on November 10 & 11 • Details online
1. Joshua the bichon frisé
Ammia handbags
Davide D’Amato ceramics
DolcePet pullovers
Yoki the Yorkshire terrier
BETWEEN
WORLDS
Speaking at the Club this month, internationally acclaimed author Banana Yoshimoto offers a look into the unseen spaces where her stories unfold.
WORDS C BRYAN JONES IMAGE FUMIYA SAWA
That Banana Yoshimoto would make waves in the literary world was clear at an early age. Born Mahoko, the daughter of poet and philosopher Takaaki Yoshimoto, she was always surrounded by storytelling.
As a young adult, she pursued her interest in writing and literature at the Nihon University College of Art, where she adopted the pen name Banana. During her time there, she won the Izumi Kyoka Prize from the faculty for her 1986 novella Moonlight Shadow, the story of a young woman confronting grief after her boyfriend’s sudden death. Two years later, she released Kitchen, for which she won the 6th Kaien Newcomer Writers’ Prize. The story of food, love, and tragedy quickly became a hit, selling more than a million copies in its first year and stirring up a fandom that the media dubbed “Bananamania.”
in simple, everyday settings, Yoshimoto has become one of Japan’s most widely read contemporary novelists and earned a strong international following. Her works have been published in more than 30 countries, and she has received numerous awards, including the Murasaki Shikibu Prize, the Yamamoto Shugoro Prize, and the Minister of Education’s Art Encouragement Prize for New Artists.
Ahead of her TAC Talk this month, Yoshimoto shares a glimpse into her journey and what inspires and shapes her work. Members can learn even more and ask questions of their own at a special evening event on November 12. Her books are also available in the second-floor Library.
When did you first know that you wanted to write?
I decided to become a novelist when I was five years old. I figured I probably wasn’t suited for working outside, and since my sister, who’s seven years older than me, was good at drawing, I convinced myself that writing novels was my path. That turned out to be the right choice. My father was a literary critic, my mother wrote tanka poems and painted with pastels, and my sister became a manga artist and essayist. Everyone in our family was creating something, so it felt natural that I would, too. That atmosphere of creativity kept me from getting complacent, which I think was a good thing.
From where do you draw inspiration for your stories and characters?
As I go about daily life—observing the times and listening to the people around me—themes gradually begin to take shape. Then, as I “interview” imaginary characters in line with those themes, the right character naturally comes into focus.
I imagine what kind of people might live within that world and begin asking them questions such as, “How would you feel in this situation?” or “What kind
of lifestyle do you lead?” They always give me clear and genuine answers, and I use those responses to build the background of my stories.
How do you approach crafting a story?
I map out the plot from beginning to end, deciding on every scene and setting in detail—much like writing a screenplay. The only part I work out as I write, almost like ad-libbing, is how much of the characters’ emotions and abstract ideas to weave into the story. I write steadily from start to finish, then cut what feels unnecessary.
How does your style differ from that of Western authors?
I think I tend to depict what’s happening inside a person more delicately than external events. I also have a tendency to leave the subject ambiguous.
How can English-speaking readers best appreciate Japanese fiction?
I hope they will notice the beautiful depictions of Japan’s natural landscapes. Another point to appreciate is the subtle, detailed portrayal of the characters’ inner lives.
How important is literature to a healthy society?
With so much content available today, reading has become a pastime for only a select few. That’s why I feel compelled to write sincerely for that small core of devoted readers. Literature—and art in general—nurtures the human imagination. A healthy society is one in which people can empathize with others by imagining the many situations they may face.
What advice would you give the Club’s aspiring young writers?
Never write someone else’s words—only your own thoughts. Specifically, make sure you can explain the reason behind every line you write if someone asks.
Why did you choose the pen name Banana?
It doesn’t have any special meaning, but I did want a gender-neutral name.
Who is a writer, living or dead, you’d most like to share a meal with?
Ryu Murakami. I’d like to hear his deep thoughts on the present era.
TAC Talk: An Evening with Banana Yoshimoto • November 12 • 6:30–8:30pm • Manhattan II • ¥2,750 (guests: ¥3,000) • Ages 15 & above • Sign up online
“As I go about daily life—observing the times and listening to the people around me—themes gradually begin to take shape.”
ANNAWONG
Hiroshima’s Hidden Gem
At Setouchi Golf Resort and nearby Takehara, comfort and culture are par for the course.
Overlooking the breathtaking Seto Inland Sea in Hiroshima Prefecture, Setouchi Golf Resort offers something a little different from the usual Tokyo or Kanto golf experience.
First off, it’s easy to get to—just 25 minutes from Hiroshima Airport—and with complimentary bus service for Club Members, it’s a VIP experience from the very start.
This part of Hiroshima is among the most scenic in Japan. Right next to the golf course lies the charming town of Takehara, famous for its beautifully preserved streets lined with historic salt and sake merchant houses, watched over by the elegant Shorenji Temple.
The golf course itself is a gentle parkland-style layout that makes the most of the sweeping views over the island-dotted bay. It features automatic golf carts equipped with an English navigation system. One of the resort’s main highlights is the collection of on-course villas—a new addition offering one-, two-, and three-bedroom options overlooking both the course and the sea beyond. Guests can enjoy a beautifully prepared kaiseki dinner delivered directly to their villa by resort staff.
Club Member Masako Tsubaki commented: “This has to be one of the best golf experiences in Japan! Such a
beautiful region, amazing course and food, and the whole arrangement was flawless.”
An overnight stay at the resort with golf, accommodations, dinner, and breakfast starts at ¥35,000 per person when sharing.
To book your Setouchi Golf Break in English, please scan the QR code. Club Members can enjoy complimentary airport transfer service.
Fresh flavors. Timeless tradition.
Perfectly blending the land, the sea, sweets, and drink, the Club’s osechi boxes bring a modern twist to your New Year feast. Details online
¥56,000 (includes a bottle of Telmont Réserve de la Terre Champagne) Limited to 100 sets;
New Members
AZABUDAI
USA | Eric and Yoko Anderson
Airbus
“We are returning Members after leaving Tokyo for the US and the Philippines, and are delighted to be back with such an internationally diverse community in the city we love. The facility and environment for our children are wonderful, and we look forward to meeting fellow Members and families.”
AZABUDAI
USA
Keith & Penelope Boettiger Olympus Corporation
Jennifer & Carson Brown CLB Partners, LLC
AUSTRALIA
Chien Wen (Calvin) Su KK C.M. Phoenix
CHINA
Shengwei Da & Ye Song Kami K.K.
JAPAN
Nao & Hana Kitazawa Kamogawa Research Institute
Tomoya & Maya Nagata D3LLC
SINGAPORE
Yunsok Chang & Sung Hee Park MasterCard Japan K.K.
UK
Jeremy Lemer
Hakluyt & Company Japan K.K.
Matthew & Orielle Walker Colt Technology Services
NIHONBASHI
JAPAN | Katsuya Tanimizu
Aon Group Company Limited
“The Club has long been a familiar place for me, with frequent visits to Azabudai with friends from work. I discovered the Nihonbashi Club recently thanks to a client and quickly fell in love with its atmosphere and location, as well as the American Room. It didn’t take long for me to join and I am already enjoying it!”
NIHONBASHI
USA
Ian Morehouse Takahara Totan ICAP
JAPAN
Risa Goda Ginza Shinbashi Ekimae Haisha Kyouseishika
Teruyuki & Keiko Sato Eastspring Investments Limited
Toshiko Saito Tamasumi Company, Limited
Yoko, Ethan, Miori, and Eric Anderson
Katsuya Tanimizu
Botox treatments (wrinkle removal, hyperhidrosis, migraines)
Ultherapy, Titan, Laser Genesis, IPL
Mole, tattoo, skin blemish removal
Liposuction, mesotherapy (fat-dissolving injection)
Facelift, breast augmentation/reduction
Laser (for tattoos, hair removal, broken veins)
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Japan’s Elite Homes and Experiences
Taking the Lead
Class
The Hero Lab
What if every child had the chance to lead? Ideas that change the world often come from the experiences we have at a young age. But developing the mindset and skills to bring ideas to life requires nurturing. In this 10-class program for ages 9 to 14, young Members will realize the power of their ideas with the support of mentors from Nagareyama L.E.A.D., a group that helps children discover who they are, take meaningful action, and become proud of their own leadership journey.
“We teach them how to work on an idea and figure out how they can put that idea into action—to be their own hero,” explains Member Blanka Kobayashi, a cofounder of L.E.A.D.
Normally held entirely in Japanese at the L.E.A.D. school in Chiba Prefecture, the classes at the Club will be entirely in English and are free of charge.
Instructors L.E.A.D.
The founders, educators, and volunteers at L.E.A.D. represent five regions of the world, including Japan, the US, the Caribbean, Africa, and Europe, and have academic roots in institutions such as Harvard University, Kyoto University, Temple University, the University of Tokyo, and Ritsumeikan University.
The Hero Lab
• Sunday afternoons starting in January • Free • Members only • Ages 9–14 • Limited to 20 participants • Sign up online
IMAGE REAL JOY PHOTOGRAPHY
Image: (l–r) L.E.A.D. founders Blanka Kobayashi, Sasha Lee Seals, Alison Shimizu, Rebecca Kato, and Henry Seals
September 5
First Friday: Tahitian Night
The New York Ballroom got a South Pacific makeover for a fantastic evening of music, dance, and Polynesian cuisine.
IMAGES YUUKI IDE
September 12 Tokyo Nights
Members welcomed autumn in as they mingled over free-flow libations and delectable bites.
IMAGES YUUKI IDE
September 19
51 East Bar & Lounge Grand Opening
It was cool vibes all around at the launch party for the third-floor hot spot.
IMAGES TAKUMARU SUZUKI
September 24 Connections Annual General Meeting
The Club’s Connections group introduced its new board and celebrated another successful year.
IMAGES KAYO YAMAWAKI
October 3
First Friday: Bollywood Premiere Night
A vibrant celebration filled with electric energy and all the glitz and glamour of the red carpet.
IMAGES KAYO YAMAWAKI
The True Heart of Thanksgiving
WORDS KOZUE HIRABUKI ILLUSTRATION TANIA VICEDO
The first time I celebrated Thanksgiving, I felt as though I had stepped into a living postcard.
My husband, Joshua, and I had flown from Tokyo to Seattle to spend the holiday with his family. My mother-inlaw and father-in-law, Morgan and Bill, welcomed us with open arms. Joshua’s sister made the journey from Tacoma, his brother from Hawaii, and his cousins from New York and Olympia. It was a rare and joyful reunion—so many lives converging around one bustling table.
The table itself was a masterpiece of abundance: a golden turkey, surrounded by cranberry sauce, gravy, creamy mashed potatoes, and a perfectly spiced pumpkin pie. As the Macy’s Thanksgiving Day Parade played softly in the background, conversation flowed easily. Laughter and nostalgia weaved a tapestry of family moments.
As I looked around the room, it all felt familiar. In Japan, the New Year’s holiday carries a similar spirit. Families share osechi ryori, a beautifully arranged assortment of traditional dishes, each symbolizing hopes and good fortune for the year ahead. We talk about our dreams for the coming year, new challenges we want to take on, and laugh over everyday stories, like how our dog, Boony, once surprised us by walking all the way from Tokyo Station to Ebisu—a
7.5-kilometer trek. We cheer for the Ekiden relay race and give thanks for the ties that hold us close. Different cultures, different seasons, yet the same heartbeat of gratitude.
Over dessert, Morgan shared what Thanksgiving truly meant to her family. She said it’s about both thanks and giving, a time to express gratitude for everything we have—family, friends, food, health, and love—and to share these blessings with the community. She explained how, through food banks and shelters, they extend their feast to those who cannot join a family table, making sure no one is left out of the celebration. That simple act of generosity resonated deeply with me.
Back in Tokyo, I carry this lesson with me. When we gather with friends at American Bar & Grill, the golden turkey, laughter, and sense of community all bring back the same feeling I experienced in the US. But beyond the meal itself, Thanksgiving has become a quiet reminder to pause, reflect, and share what I can with others.
In the US, Thanksgiving also marks the beginning of the Christmas season—a time for joy, reflection, and generosity. That spirit lives on at the Club through the Connections group’s Angel Tree program. Each year, children from Salvation Army homes share their Christmas wishes—new clothes, a beloved toy, or a special book—and Members help make those dreams come true. The handwritten cards the children share back to the Club—brimming with gratitude and joy—are a beautiful reminder of how even the smallest act of kindness can brighten a life.
Thanksgiving, I learned, is not just a holiday—it’s a circle. It begins with gratitude and grows through generosity, linking families, friends, and strangers across oceans and cultures. Whether we are gathered around a table in America or Japan, that shared warmth—the blend of thanks and giving—remains the same.
And that, to me, is the true heart of Thanksgiving.
Kozue Hirabuki is a Member of the Club.
平成三年十二月二十日第三種郵便物許可定価八００円
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