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the area’s premier, full service landscape design/build firm, since 1987
naturalenvironmentslandscaping.com 5505 53rd avenue s, fargo, nd | 701.237.6994
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We Put the World at Your Feet www.carpetworldfargo.com
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4601 17th Ave S. Fargo I 235-7525
45TH ST. S.
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Great design begins with vision.....
Great design begins with vision, builds with passion and succeeds with teamwork. Inspired by natural surroundings, we bring beauty and sustainability to every project.
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5622 53rd Avenue South, Fargo, ND 701.361.2498 | precisionlawnandlandscape.net
c CONTENTS
JULY/AUGUST 2020
Photography by Zach Davis
VOLUME 11, ISSUE 4 ADDITIONS
FEATURE 40 SHOWCASE Design Challenge: How do you transition the beauty of your outdoor patio into your home to create a year-round gathering space? You’ll love the answer! DEPARTMENTS 18 COLOR The inherent qualities of the color blue come as no surprise. Find out how to incorporate this regal color into your own home. 24 DISCOVERIES FInd out how one bold company has a mission to rid our oceans of megatons of plastic trash. The beautiful results will surprise you!
8 | JULY/AUGUST 2020
32 OUTDOORS Homeowners desire comfort and usability in their outdoor spaces. New decking products help!
10
Musings
12
Contributors
69
Wine Wisdom
50 TASTE Popsicles — always a summer treat. Try these delicious and nutritious gourmet popsicles!
72
Reflections
54 PETS Here’s how to help identify seasonal allergies in your pet and approaches to provide comfort. 64 HUMOR Mayhem ensues as Bernie attempts his famous summer family reunion COVID style. Zoom anyone?
62 CUISINE Yellow golden corn — our sweet summer treat. Enjoy great recipes for the perfect grilled cob and learn that there is more to corn than good taste. 68 INGREDIENTS Pavlova, please — a perfectly luscious and easy-to-make summertime dessert.
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Enjoy one-stop total design services!
Sylvia Lunski Interior Designer
New!
Pr e c e d e n t C u s to m M ade Furniture
Christina Mehl Interior Designer
Delrae Schefter Interior Designer
New Construction | Remodeling | Lake Homes Wood Flooring | Carpet | Ceramic Tile Furniture | Window Blinds | Fabric Window Coverings www.DesignDirectionFargo.com
701.365.4040
3211 Fiechtner Drive, Suite 1, Fargo, North Dakota
m MUSINGS Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on
(Inspired Home Magazine)
Editorial Director Terri Ferragut Creative Director Terri Ferragut Art Director Susan Walker
Photography by Terri Ferragut
M
y garden is my happy place. I am not a Master Gardener and I have no horticultural wisdom in my back pocket. The fact remains — I love being in my gardens. Some are a hot mess, some are more “quietly organized” and some purely experimental. Weeding, inspecting, fussing, true joy and lamenting loss are all in the spectrum of my gardening experience, and that’s just fine with me. Interestingly enough, it seems as if life charters that same course. I am a farmer’s daughter and proud of it. On our farm, the appreciation of gardening was instilled in me at an early age. My mother and my grandmother encouraged me and really taught me to appreciate the soil and what it was capable of producing. A real joy for me is to see my four grown children raising their own gardens in New York, Oregon, Chicago and Fargo. Our summers fade away all too quickly and this zany world of ours may preoccupy all of us at times. Just remember to enjoy a little quiet time in your garden this summer. And it’s not how perfect they are — it’s that they simply are.
Director of Operations Scott Drzewiecki Contributing Photographers Jill Ockhardt Blaufuss Lauren Ferragut Carlson Zach Davis Contributing Writers Jill Ockhardt Blaufuss Lauren Ferragut Carlson Dayna Del Val Bernie Erickson Terri Ferragut Granville Wood Copy Editor Keri Guten Cohen Social Media Director Bailey Hovland
Enjoy reading our Summer issue! Production representative
Terri Ferragut
Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com
Franklin Place 29200 Northwestern Hwy., Suite 114 Southfield, MI 48034 (248) 546-7070
this label only applies to the text stock
10 | JULY/AUGUST 2020
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where life is simply good
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choosebarnesville.com
c CONTRIBUTORS
o t e m o c l e W
Every issue we share a fresh and local approach to your home and life. TERRI FERRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. From design to great food our goal is to provide you with relevant information you value. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me. JILL OCKHARDT BLAUFUSS Jill Ockhardt Blaufuss is a photographer for architecture and interior design. Her clients range from designers to builders, both commercial and residential. Her experience in marketing and portrait photography is wide ranging and has been the photographic component for several Addy award winning projects. Jill enjoys time spent with her large, blended family of seven in rural Minnesota, as well as pinochle, public radio, cooking and travel. BERNIE ERICKSON Specializing in helping his clients make small changes with maximum impact, Erickson is a residential real estate agent in Fargo-Moorhead.
12 | JULY/AUGUST 2020
LAUREN F. CARLSON Carlson, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.
BAILEY HOVLAND Before earning an English writing degree at Concordia College, Hovland dreamed of being an interior designer. Now, serving Inspired Home Magazine as a writer and social media director, she has the best of both worlds—pairing the power of words with innovative interior design.
DAYNA DEL VAL Del Val is the President & CEO of The Arts Partnership in Fargo, ND. She is a professional actor and passionate arts activist as well as mom to a fabulous violin playing engineer and wife to a plant cell wall biochemist. She enjoys travel, reading and high teas.
ASHLEY F. JOHNSON Ashley Johnson loves her home city of Fargo. She works as a registered nurse at Sanford Medical Center and shares her happy home with her husband, 2 children and a rescue cat. She loves traveling with her family, cooking, entertaining and good wine. She can’t wait to show her children the world.
ZACH DAVIS Davis loves capturing stories with his camera. He is a photographer and videographer who specializes in weddings and portraits. He has a weakness for wanderlust, feeling the urge to leave the country whenever possible. He currently curates The Open Window Exchange, a collaborative online travel journal.
GRANVILLE WOOD Wood is an international chef who worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum. INSPIREDHOMEMAGAZINE.COM
e v Lo
outdoor living.
Above
Revive Cushion Collection Left
Holly Hill Cushion Dining Collection
GRAND FORKS | MINOT
TheAmishGallery.com 800-950-8222
The Cork’n’Cleaver made it’s debut in spring of 1970…a new, casual, dining experience with a southwestern flair. Our original menu featured only four, hand-cut, aged steaks plus our garden fresh salads and your choice of a Red River Valley baked potato, sautéed button mushrooms or a Castroville Artichoke. Over the years, the menu has diversified to include Alaskan King Crab, Walleye Pike, Jumbo Black Tiger Shrimp and Teriyaki Chicken. When appetizers were added, we started with Beer Batter Mushrooms and our famous ‘Lavosh.’ We came across it in a small Armenian bakery in Fresno and brought the recipe home. Since then, we’ve added Smoked Salmon, Jumbo Shrimp Cocktail, Artichoke Spinach Dip, Crab Cakes, Pike Fingers and more! The Cork offers an escape into a casual and friendly atmosphere. Enjoy indoor service for dinner, appetizers, a cocktail, beer or glass of wine but, on a pleasant summer evening, our patio is the place to be! When we opened in 1970, our South University Drive location was out of the way and our concept was ‘out of the ordinary.’ After 50 years, The Cork is no longer ‘out of the way’ but our concept is still out of the ordinary.
Join us and celebrate 50 years at The Cork! 3301 South University Drive - Fargo 701-237-6790 - www.fargocork.com
Since 1970, Aged to Perfection
The Fargo Cork ‘N Cleaver and The Fargo Cork 'N Cleaver 50 Years
Welcome back to our dining room and games because...
WE’RE OPEN AND READY FOR FAMILY FUN! For the spring 2020 grading period, bring in your printed or digital report card and get your reward for being hard working and flexible students.
20 FREE TOKENS! For pre-school through grade six students.
Buy a pizza. Get a pizza! any size or style.
of equal or lesser value.
Bring in the whole magazine. We’ll stamp this coupon. One offer per party. Cannot be used with other coupons, discounts, offers or photocopies. Inspired .072020 Expires: Thur.Sept.3.2020
1202 Nodak Drive in Fargo East of I-29 off 13th Avenue Phone: 701.232.7967 Open 11 am to 8 pm daily Offer good for in-store dining or take out.
072020
TOKENS for Grades
c COLOR
TrueBlue “Blue is the closet color to truth.”
Steven Tyler, American singer/songwriter
BY TERRI FERRAGUT
T
he inherent qualities of the color blue come as no surprise. Often associated with trust, loyalty, intelligence and truth, blue has the ability to have a relaxing and calming effect on our psyche. The phrase “true blue” may have earned its classic meaning from Egyptians 6,000 years ago. Using chemistry to combine rare lapis with ingredients such as calcium, limestone and other pigments, they created a deeply saturated, permanent blue pigment. The dye was used in multiple mediums from plaster, papyrus and wood to stone for jewelry. It was at this time that the Egyptian word for blue — caeruleum — first emerged. Scientists generally agree that humans began to recognize “blue” as a color as a result of the beautiful pigment. Today we enjoy the color blue in our daily lives with the help of synthetic pigments. Inspired Home investigated the rich and sophisticated world of blue from art to our bathroom tub. Take a colorful peek at what we found!
While some dark colors can feel gloomy, navy blue is a stable color that spices up any interior design project. Reminiscent of the ocean, it is also a very relaxing color — another reason why navy blue remains a favorite color to work with. bocadolobo.com
In Velvet Midnight, the Margot Chair epitomizes modern elegance with graceful arms, French-seam detailing, and loose, luxurious cushions to construct a look both contemporary and timeless. The extra wide seat is perfect for lounging with a good book. scandesignnd.com
A bit of blue is fun to do. Here, Symphony Blue by Benjamin Moore takes center stage accompanied by the freshness of Benjamin Moore, Dove White. Incorporate blue and white together for bold décor style without overpowering your room. benjaminmoore.com
Italian tradition continues in the Maiolica wall tile collection from Iris Ceramica. The soft and de-shadowed surfaces, underlined by flaws and graduations of color, create the artisan handmade appearance, a signature Italian style of the Renaissance. naturalenvironmentslandscaping.com
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INSPIRED HOME | 17
The striking harmony of blue and white is undeniable. The Cabrera floral pattern seen here is from Thibaut, the oldest wallpaper firm in the country. Established on 1886, they offer historic reproductions to traditional, classic and tropical designs. rosecreekdesign.com
Serenity and comfort surround this dining area, made possible by Benjamin Moore Hale Navy paint. Simplistic yet powerfully steadfast, this blue creates a beautiful pairing with natural, rustic woods providing a perfect dining experience. benjaminmoore.com
BE BOLD with Black Stainless Steel Appliances
(218) 233-6104 609 MAIN AVE | MOORHEAD
rigels.com 18 | JULY/AUGUST 2020
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Bring on the blues if it looks this great in your kitchen! Enjoy industrial chic with this Isenberg Tanz faucet. It’s a tough performer in the kitchen with rotating spout and a side sprayer. Available in 20 colorful ceramic finishes from Crimson to Classic Blue. isenbergfaucets.com
The “Firefrost” pendant from Tech Lighting evokes simplistic beauty with the power of color. Frosted Italian Murano glass surrounds a frosted raindrop diffuser, which sets a tone of modern sophistication with your choice of five bold color options. techlighting.com
Countertops
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Fireplaces
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Window sills
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Showers
Granite & Quartz
The “Wave” by Polywood represents so much more than beautiful outdoor furniture. Available in 11 fade-proof colors, they help tell the story of recycling 1 million pounds of ocean-bound plastic into their products. The exclusive design creates a cresting wave as a reminder. polywood.com
NorthernStone.com
New Location!
From centuries-old craftsmanship in pottery comes the beautiful traditions of Asian Ceramics imported garden décor. Blue, the color of nature’s water and sky, is a stunning addition to anyone’s garden landscape. Available in a myriad of colors and textures. naturalenvironmentslandscaping.com
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We are moving and our team will be better able to serve you - from one location! y New expanded Northern Stone inventory y Sinks for kitchen, bath, laundry and more y Countertop service & repair y Remnant inventory selection on-site plus convenient online viewing
1126 Main Avenue W, West Fargo, ND 58078
|
701-297-2255 INSPIRED HOME | 19
Original art plays an integral role in creating a home specifically our own. Here, the artist captures the beauty of blue in the natural world with the upward movement of the birch tree. The introspective qualities of blue emote respite and reflection. barbarabendanagle.com
Blue blooms in this Sapphire Blue “Mallory” soaking tub by MTI. An elegant slipper tub, its soft curves, rolled rim and minimalist lines compliment both contemporary and vintage decors. Made of 75% organic natural stone mixed with high-performance resins. mtibaths.com
Blue, a symbol of nature’s water, makes the perfect backdrop for this inviting bathing area. These Vignette® Modern Roman Shades were created using Jewelstone fabric, in the color Kyanite. This beautifully saturated blue defines relaxation and repose. rosecreekdesign.com
20 | JULY/AUGUST 2020
Adding sophisticated color to the bathroom is easy with the Muse Vanity by ICERA. Inspired by modern minimalist design, its hardwood quality construction, marble countertop/backsplash, dovetail joinery and color options create dramatic style. icerausa.com
INSPIREDHOMEMAGAZINE.COM
Blue blooms in this Sapphire Blue “Mallory” soaking tub by MTI. An elegant slipper tub, its soft curves, rolled rim and minimalist lines compliment both contemporary and vintage decors. Made of 75% organic natural stone mixed with high-performance resins. mtibaths.com
In true Scandinavian spirit, this “Contrast” glass bowl by Kosta Boda creates a beautiful, dramatic and functional display piece. Its organic shape with swirls of white make each one unique. Designed by Swedish artist Anna Ehrner. stabo-imports.com
Y
Waou kno ter w wh pro at’s of aweso Ca me? rpe t!
Kallod Carpet
2420 S University Drive • Fargo, ND
701.235.7507
laminate | carpet | hardwood | area rugs | tile Visit kallodcarpet.com for decorating ideas! Brunswick Billiards and Game Products
SOMETHING AWESOME HAPPENS ON SHAW FLOORS
Carpet | Tile & Stone | Hardwood Floor | Laminate | Resilient showfloors.com
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INSPIRED HOME | 21
2553 Kirsten Lane S | Fargo ND ShowplaceDesignCenter.com
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Granite Shown: Nevaska
easy 1 steps
Haley Jalbert Stone Specialist
Come to our showroom and pick out your ACTUAL slab that will be used in your home.
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Arrange for a laser in home measurement (no need to have your countertops removed).
2414 South University Dr. Fargo, North Dakota
701.893.3430
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Schedule the installation and we will dispose of your old tops and install your new beautiful granite countertops in ONE DAY!
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Fargo Operations Manager
d DISCOVERIES
T
here has been no greater time than the present to start investing in our future — and in planet Earth. While “reduce, reuse, recycle” is a mantra that has been ingrained into the general population, one company was light years ahead of the now-famous recycle green icon with revolving arrows. During the 1980s, the government rolled out sweeping mandated, recycling programs. While use of plastic in the U.S. skyrocketed, so did the waste. Garbage quickly became a perilous threat to our natural landscape — lakes, rivers, streams and oceans. This became the inspiration that drove Doug Rassi, co-founder and CEO of Polywood, to turn plastic waste into high-density polyethylene outdoor furniture. The Polywood story began in a garage in Syracruse, Indiana, by two high school friends with a great idea. Similar to other entrepreneurial stories, they had a determined mission of stewardship in mind — something meaningful for future generations, which remains the company’s goal today. For the last 30 years, Polywood has been transforming outdoor living spaces with durable and sustainable outdoor furniture. Using ocean-bound and landfill-bound plastic, the furniture is produced in a 99% waste-free facility in Syracruse that processes more than 400,000 milk jugs each day. This spring, Polywood launched its new “Ocean Chair” as part of its commitment to recycle 1 million pounds of ocean-bound plastic into its furniture line by 2021. Brady Maller, EVP of Strategy and Sales, says, “Today over 8 million metric tons of plastics are pouring into our A fitting wave crest design is the signature look of the Polywood Wave collection that symbolizes the company's commitment to recycle 1 million pounds of ocean-bound trash into their furniture.
24 | JULY/AUGUST 2020
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From Trash to Treasure BY ASHLEY FERRAGUT JOHNSON | PHOTOS COURTESY OF POLYWOOD
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INSPIRED HOME | 25
Tired of cleaning out
egress wells?
The Ocean Chair is part of the company’s Wave Collection, which is available in 11 fade-proof colors and features a curated series of four Adirondack chairs that create a cresting wave when arranged together.
Acrylic Frame Steel Frame
From window well covers to displaying fine art... trust our service and product knowledge for your custom plastic projects. Clear acrylic allows maximum light Unique design keeps water out Fits galvanized, cement & timber egress frames Collectibles custom display cases.
701-280-1993 800-380-1993 2310 3rd Avenue N. Fargo, ND 58102
www.customplasticsfargo.com 26 | JULY/AUGUST 2020
oceans through rivers and streams. With the launch of the Wave Collection, consumers are able to make a direct impact with their purchases of high-quality, classically styled outdoor furniture that will look beautiful for generations.” Available in 11 fade-proof colors, the series features a curated set of four Adirondack chairs that create an impressive cresting wave when arranged together. CEO Rassi adds, “In 2019 alone, Polywood recycled the equivalent of 146 million milk jugs at the in-house recycling facility we built in Syracuse, Indiana. Although our products are fully produced in the U.S.A., we, as a company, have always had our sights set on making a positive impact globally. The Wave Collection enables consumers to
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Each Wave Collection heirloom-quality chair will save 1,000 single-use plastic containers from the ocean. In 2019, Polywood recycled the equivalent of 146 million milk jugs at their recycling facility in Syracuse, Indiana.
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Beauty, durability and peace-of-mind accompanies every purchase of furniture from a company that emerged 30 years ago with recycling and sustainability foremost in their mind.
INSPIRED HOME | 27
Turning trash into treasure — a powerful and important story for us all.
The Harbor Collection features deep seating, providing you with the comfort of your living room in your outdoor setting. Available in six frame colors and Sunbrella fabric color options.
Perfect for outdoor entertaining, the high-top La Casa Cafe Farmhouse bar set brings outdoor living to new heights. Available in 12 colors!
28 | JULY/AUGUST 2020
help us make that difference on a very large scale, and it’s something we’re proud of and excited about.” With its story of outdoor furniture with a purpose, Polywood remains, after 30 years, more determined than ever to continue its mission of sustainability. The exclusive crested wave of the Ocean Chair helps tell the real story of one company’s real commitment to saving our world from plastic waste. Turning trash into real treasure — a powerful and important story for us all. Need more information? Visit polywood.com.
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The Edge series, a modular deep seating sectional, provides comfort with high-performance attributes for harsh weather conditions.
BOUTIQUE
STYLE
SMALL TOWN SERVICE | PRICES FOR EVERY BUDGET
1200 S Washington | Grand Forks Shop Online at shopthelightinggallery.com
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INSPIRED HOME | 29
Custom Shower
Add Class with Glass
Custom Shower
Custom Shower
www.redriverglazing.com
Custom Shower
Glass Cabinetry
Back Painted Backsplash
Custom Glass & Mirror Design • Fabricate • Install • Commercial • Residential
Conference Room & Table
Glass Railings
Licensed and Insured Contractor in ND and MN
Stacy Pellett
Sales and Installation Manager, RRG, Inc.
1365 Tacoma Avenue, Unit 6, Bismarck, ND
Showroom 300 43rd Street NW, Fargo, ND
701.751.0694
701.232.4717
o OUTDOORS
Integrating the outdoors BY TERRI FERRAGUT | IMAGES COURTESY OF DECKORATORS
As dusk approaches, the summertime beauty of this deck shines on. Unmatched strength and 35% lighter than other composites, its elegance unites with durability. Voyage Series Color: Mesa
A
trend increasingly prevalent in the construction industry is the homeowner’s desire for increased comfort and usability of their outdoor spaces. While a deck used to mean a simple grill and maybe a lounger or two, in recent years, these areas have become truly valuable and usable square footage of the home. With various decking, railing, lighting, pergolas,
furniture and outdoor cooking options, the all-American deck is coming of age. The accessories are as beautiful, thoughtfully chosen and durable as anything in the main living area of the home. With the help of Zach Fluto, owner of Premium Decks in Fargo, Inspired Home would like to share a few deck design thoughts to consider.
This inviting gathering area details the “picture-framing” styling of the deck boards surrounding the seating area and perimeter. The usage of vertical boards for deck skirting adds a finished look. Voyage Series Color: Sierra and Tundra Black pergola
Popular Colors In recent years, cool gray tones have been a popular choice for decking. “Gray and black hues are more popular than ever,” Fluto says. While outdoor spaces are still leaning toward neutral colors and earthy tones, wood-like deck boards are also becoming increasing popular choices. Creative Design Picture-framing deck boards, breaker boards and custom inlays are different ways you can create an original deck design. Deck configurations are also endless for the customized look you’d like to achieve. Looking for a modern alternative for deck skirting? Consider installing deck boards in a horizontal or vertical manner for a completely streamlined look. Textured embossing gives these deck boards 34% greater surface traction — perfect for decking applications near water. Two-tier design adds beauty and practical usage of space. Voyage Series Color: Khaya
34 | JULY/AUGUST 2020
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While a deck used to mean a simple grill and maybe a lounger or two, in recent years, these areas have become truly valuable and usable square footage of the home.
Sophisticated Sleek Lines Contemporary design trends are coming on strong. Cable railing continues to remain a popular choice with clear, unobstructed railing views requiring minimal maintenance. Fluto says that since they first opened in 2001, decking design has moved from multiple
shapes and angles being predominant to more sleek designs. “These decks were excessive, and we accrued a massive amount of waste in constructing them,” Fluto explains. “Now, the current design trend incorporates clean lines, high-end decking and utilizes a sleek style of aluminum railing.”
Sophistication is evident in the decking and pavers, creating ample room for entertaining. This durable decking won’t splinter, sag, chalk or crack. Voyage Series Color: Costa
Experience light when you want it. Manage your shades with precise control from your pebble remote or your smart devices. Voice activate when integrated with smart-home systems like Amazon, Alexa or Siri. Energy efficiency through preset schedules that control solar heat gain or loss. Two battery options or hard wire options for new construction. In the garden? Carry out commands from in or around your home. Ask me about Powerview Automation!
Monday - Sunday by appointment only
701.893.5134
SHOWROOM 4631 40th Ave S, Fargo
karen@thelittleblindshop.com | rosecreekdesign.com INSPIREDHOMEMAGAZINE.COM
Karen Anderson, Designer, Owner Rosecreek Design
INSPIRED HOME | 35
Varied plank deck boards add great design detail to this deck. Two-tiers with deck lighting create ample space for larger gatherings. Voyage Series Color: Mesa
Owner Zach Fluto stands in his Premium Decks showroom, which showcases countless decking options.
Add Ambiance with Lighting Lighting is an important aesthetic for both indoor and outdoor spaces. Setting the ambiance with deck lighting will insure an enjoyable experience for you and your guests. Lighting elements should provide style, directional lighting and functionality. Extended Deck Seasons Homeowners are enjoying their decks for extended seasons beyond summer months. In our Northern region with its extreme temperature changes, quality 36 | JULY/AUGUST 2020
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Homeowners are enjoying their decks for extended seasons beyond summer months. materials become an important factor in your investment. Fluto is highly impressed with Deckorators decking materials — a product he uses, which has created major technological advancements in the decking materials industry. He considers many things before introducing new decking products. “We analyze various characteristics of deck board when deciding to add a new line to our current product list. Some of the more significant characteristics include scratch/ stain resistance, thermal movement, warranty, color palette, heat retention, strength-toweight ratio and slip resistance.” Deckorators Technology Deckorators uses "Eovations™" technology, a revolutionary product that is a fully fibrous composite, stronger pound for pound than
any other material in the industry, with virtually no thermal expansion or contraction. “The common issue of butt and miter joints separating due to temperature change is no longer a problem. There are many deck boards on the market that expand or contract up to half an inch,” says Fluto. Deckorators Eovations™ was created with this in mind — withstanding the widest Midwest temperature ranges. Greater surface traction of the deck boards (slip resistance) and zero moisture absorption make it a popular choice for pool areas, flower planters and edging applications. This summer spend a little time at home relaxing on a great investment — your new deck! Thinking about a new deck or have a few questions? Call Zach Fluto at Premium Decks, 701.492.8080 or visit premiumdecks.com.
These deck boards are impervious to moisture and possess great surface traction — perfect for a hot tub deck. Voyager Series Color: Costa with Dark Slate picture-frame board.
How does your garden grow?
Loving plants for 58 years!
Enjoy vigorous landscape & garden beauty with expertise from Thompson Greenery!
COMPLETE GARDEN CENTER!
Thompson Greenery
hanging baskets trees
shrubs
annuals
perennials
garden art
gifts
Minutes from Fargo-Moorhead Quick stop on the way to the lakes! Follow us on Facebook
Darrel & Ruth Thomas
Highway 34, Barnesville, MN • 218.493.4535 • thompsongreenery.com INSPIREDHOMEMAGAZINE.COM
INSPIRED HOME | 37
A
Kaufman Construction - Winner of the 2018 and 2019 Gold Star Award in Decorative Concrete Presented by ND Ready-Mix and Concrete Products Association
r tistry
in concrete
The Area’s Premiere, Award Winning Concrete Artisans
• Decorative concrete patios, pool decks, sidewalks and driveways. • Concrete resurfacing and decorative overlays. • New and replacement standard concrete. • Elevated concrete decks. • Creative and one-of-a-kind outdoor living spaces.
AUFMAN ONSTRUCTION
INC
Since 1947 and three generations of craftsmanship, honesty, integrity and relaibility guide our work on your project.
Mobile: 701-799-1832 kaufmanconcrete@gmail.com www.kaufmanconstructionND.com Like us on Facebook: Kaufman Construction Casselton
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(218) 512-3033
Call today!
1001 Caddy Ave. Moorhead, MN, 56560
BeeHiveHomes.com/Location/Moorhead/ Come tour our brand new building and see why we’re
* Per state regulations
A three-armed chandelier by Burke Decor embraces the living with modern style. Built-ins filled with family photos and a mix of decor balance the room with a variety of textures and finishes. Cozy navy blue armchairs and soft, cream-colored sofas (in performance fabric) provide a calm space for the family to unwind. (Original interior design of built-ins, fireplace, mantel and ceiling by Monica Hart Interior Design.)
Practically Gorgeous STORY AND PHOTOGRAPHY BY JILL OCKHARDT BLAUFUSS
The custom green mohair stools and vintage-inspired leather ottoman meld seamlessly with more modern aspects of the room, like the black and white artwork and flower vase from Brooke & Lou, and a unique side table.
A
s a busy mother and wife, Bria Hammel, principal designer and CEO of Bria Hammel Interiors of Mendota Heights, Minnesota, understands how a well-designed home must be more than just easy on the eyes. “One thing that sets our studio apart from the rest is our focus on livability,” says Hammel. “Beautiful and functional can go hand in hand.” Looking back on her childhood, Hammel she was practically raised to be a designer. “I used to rearrange my room about once a month as a child,” she reminisces. “I loved to help my mother select wallpaper for our house, and visit the local furniture stores in town with her. She had such a passion for home décor and interior design, and that obviously rubbed off on me.” Hammel first studied business in college before switching her major to interior design at the University of Kansas. Today Hammel merges both of those passions with her interior design firm and her e-commerce home décor line Brooke & Lou, named for her children, Brooklyn, 4, and Louie, 8. “They are inspiration for everything I do,” says Hammel. When asked to design a new addition for a busy family like her own
Two stunning Barry Goralnick chandeliers in aged iron and brass hang from the sunroom's vaulted ceiling, creating visual interest by day and sensible warm light by night.
A custom lounge chair rests in the corner of the sunroom, making it the perfect spot to curl up with a good book or to relax and look out onto the gorgeous landscaped patio.
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INSPIRED HOME | 43
A three-armed chandelier by Burke Decor embraces the living with modern style. Built-ins filled with family photos and a mix of decor balance the room a variety of textures and finishes. Cozy navy blue armchairs and soft, cream-colored sofas (in performance fabric) provide a calm space for the family to unwind. (Original interior design of built-ins, fireplace, mantel and ceiling by Monica Hart Interior Design.)
in Fargo, Hammel explored how the family currently “lived” in their home, both inside and outside. They had recently added an outdoor patio area, but were looking for extra space to relax as a family and entertain friends yearround. “A sunroom was the perfect bridge between their beautiful outdoor space and the rest of their home,” says Hammel. “Although it’s meant for four seasons, we wanted to give the room a feeling as if you were outside.” The new sunroom glows with light. 44 | JULY/AUGUST 2020
Hammel’s design includes elegant, black floor-to-ceiling grid windows, contrasting beautifully with the airy white drapery and natural woven wood shades. The high ceilings feel unconfined, and a porch swing hung from the exposed wood beams creates an unexpected place to unwind indoors. “We mimicked the organic, natural surroundings and opted for green as our accent color,” says Hammel. “From the mohair stools to the striped pillows, the room has that fresh feeling
we love to see in sunrooms and porches.” Phase two of the project was a remodel of the existing living room. “They wanted to create cohesion throughout the rest of the home,” says Hammel, adding her client’s wish for the design to feel timeless and have a bit of personality, with some pops of color on a fairly neutral palette. “The beautiful patterned rug set the tone for us on the color scheme, and from there we selected furnishings and pillows that complimented it,” says Hammel. INSPIREDHOMEMAGAZINE.COM
An assortment of vintage accessories and modern, cream-colored vases fill this Brooke & Lou Larkin cabinet. A harmonious arrangement of antique and contemporary artwork is paired together, creating an effortless feel to the stylish decor.
The beautiful stone finish of this Aerin Pierrepont table lamp adds texture while providing a bit of light to this corner of the living room. By mixing modern and vintage artwork above the sunroom mantle, including this antique portrait art, the newly created space was given a more lived-in feel.
INSPIREDHOMEMAGAZINE.COM
INSPIRED HOME | 45
One of the more whimsical choices in the sunroom, the hanging swing is a favorite of the family’s kids. Filled with Brooke & Lou’s Wentworth stripe pillow and Gemma throw in sage, this cozy spot is perfect for an afternoon nap.
“The deep navy chairs were a great way to incorporate color and a clever way to hide any stains and spills that the kiddos might make.” They added clean, white sofas (in a forgiving performance fabric) to balance the space. With all new updated light fixtures, window treatments, furnishings and accessories, Hammel says the two spaces were finally truly connected, sharing an updated, fresh look. 46 | JULY/AUGUST 2020
Like most families, Hammel says, this client uses their living areas in a traditional sense. Considering the usual bustle of activity, they needed multi-functionality for family, friends, kids and pets. “This was crucial in both rooms, but especially in the sunroom,” says Hammel. “Right outside they have a hot tub that their kids love to play in. It was important that furnishings could withstand their children
coming in wet from the hot tub and potentially sitting down on the furniture — real life stuff !” While everyone’s style is unique, Hammel says the responsibility of an interior designer is to put aside your own preferences and connect with the client’s individuality. “All of our projects are client driven — as they should be,” says Hammel. “The best feeling for us is when we can link with our clients on a deeper INSPIREDHOMEMAGAZINE.COM
When asked to design a new addition for a busy family like her own in Fargo, Hammel explored how the family currently “lived” in their home, both inside and outside.
level.” Both Hammel and the homeowners own their own businesses and Hammel says because of that, they shared similar values and experiences. “Being business owners, we felt that they really trusted us as designers,” says Hammel. “They let us use our expertise to execute their project. Because of this, their project came together so beautifully, as did our relationship with them.” INSPIREDHOMEMAGAZINE.COM
Bria Hammel, principal designer and CEO of Bria Hammel Interiors, smiles as she applies finishing touches to her Fargo project.
Interior Design | Bria Hammel, principal designer/CEO, Bria Hammel Interiors, Mendota Heights, MN
INSPIRED HOME | 47
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t TASTE
Pretty Cool BY TERRI FERRAGUT
50 | JULY/AUGUST 2020
INSPIREDHOMEMAGAZINE.COM
W
hen I was young, my sisters and I would make popsicles on hot summer days. A little Hawaiian Punch in an ice cube tray covered with plastic wrap, toothpicks poked through, and frozen to perfection. Sometimes Kool-Aid was the main ingredient in our delectable frozen little wonders. They were brightly colored, vaguely sweet ice cubes, but we thought we were culinary wizards and proud of it. The frozen art of making homemade popsicles remained of interest to me and, eventually, my children created the same refreshing summer treats. In recent years, homemade popsicles have become a bit more creative, with molds and ingredients that are more substantial. The new molds are a definite upgrade from the ice-cube tray “popsicle” molds of my youth. There are plenty of popsicle makers available in varying shapes and sizes to choose from. Many molds have reusable plastic stems for the pops. Although to me, the familiar wooden stick remains the hallmark of a proper popsicle. Also, using natural ingredients and relying on the sweetness of fresh produce instead of lots of added sugar reigns supreme, resulting in a popsicle that is packed with flavors and nutrition. Give these tried-and-true colorful pops a try. It’s summer and popsicles are always on the menu! My granddaughter, Tüni Joanne Carlson eating her first popsicle.
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INSPIRED HOME | 51
flesh. Transfer kiwi to blender with 2 Tbsp. granulated sugar. Pulse until pureed. Force mixture through a fine mesh strainer to remove seeds. Remove popsicles from freezer and carefully pour about 1 Tbsp. kiwi over coconut layer. Return to freezer and chill until solid, about 2-3 hours. To remove, run warm water on molds several seconds. Makes 10 servings.
MELON BASIL MOSCOW MULE POPSICLES (Tequila & Ginger Beer Adult Popsicles) A cool and refreshing twist on the famous drink INGREDIENTS: 1
lb. cantaloupe
5 - 7 mint leaves
WATERMELON POPSICLES Fresh watermelon, coconut milk and kiwi — the perfect combination! INGREDIENTS: 19 oz. cubed seedless watermelon (about 3½ cups) 5 ½ Tbsp. granulated sugar, divided 1
Tbsp. fresh lemon juice
6
oz. cup Tequila Reposado
4
oz. cup limeade
½ cup canned coconut milk,well shaken
4
oz cup ginger beer
13 oz. kiwi (about 6 medium)
2
oz. cup simple syrup (less if the melon is perfectly ripe and sweet)
METHOD:
METHOD: Add cantaloupe, mint leaves, Tequila and limeade into a blender and process until smooth. Add the ginger beer and stir to combine. Add 1 tablespoon of simple syrup at a time to sweeten the mixture if needed. Pour mixture into wells of the popsicle mold. Place a sheet of foil on top and using your finger trace the edge of each well. Use a small knife and cut a small hole in the center of each well. Insert popsicle stick and transfer popsicle mold to the freezer. Freeze until set, about 4 to 6 hours. Time will vary according to freezer setting and how full your freezer is. Makes 10 popsicles.
52 | JULY/AUGUST 2020
Add watermelon, 2 Tbsp. granulated sugar and lemon juice to a blender and puree. Skim foam off, then carefully pour into 10 popsicle molds, about 2/3 full. (Try not to splash on sides.) Cover with the lid and insert popsicle sticks. Freeze 3½ hours. During last 30 minutes, whisk together coconut milk with 1½ Tbsp. sugar until sugar has dissolved. Chill 30 minutes to a nice pourable consistency. Remove popsicles from freezer, remove lid and carefully pour a scant tablespoon coconut milk over watermelon layer. Clean sides as necessary. Freeze again, uncovered, and chill 45 minutes. Cut tops from kiwi and scoop out the
BLUEBERRY YOGURT POPSICLES Cool down this summer with these fouringredient Blueberry Yogurt Popsicles! INGREDIENTS: 1½ cups fresh or frozen blueberries 1½ Tbsp. honey 2½ cups vanilla yogurt, whole milk or reduced fat 4-6 Tbsp. milk METHOD: Heat the blueberries and honey together in a small saucepan over medium heat. Simmer several minutes until the blueberries start to burst and release their juices. Mash them a little with a fork, leaving some berries whole. Remove from heat and cool. Whisk the yogurt and milk together in a bowl. Use just enough milk to thin the INSPIREDHOMEMAGAZINE.COM
yogurt to a pourable consistency. Gently fold the cooled blueberry mixture into the yogurt. To retain a swirly pattern, do not mix it too much (otherwise it will turn purple). Pour the mixture into popsicles molds. Place popsicle sticks into the molds, cover and freeze for a few hours or overnight until solid. You can also use small paper cups.
HONEYDEW BASIL POPSICLES Enjoy this fresh combination of summer melon, bright basil and lemonade. INGREDIENTS:
To unmold, dip the popsicle molds in warm water and then pull the popsicles out. Makes 10 popsicles.
4
cups honeydew cubes
¼
cup packed basil
½
cup frozen lemonade concentrate
METHOD: Combine the honeydew, basil and lemonade concentrate in the bowl of a blender. Puree until smooth. Pour into popsicle molds and freeze for at least six hours or until frozen. Makes 12 popsicles.
Continuous Beauty COCONUT-LIME DESSERT POPSICLES Creamy, sweet and tart, these coconut-lime popsicles are easy to make! INGREDIENTS: 1½ cups vanilla Greek yogurt ¾
cup lime juice
2
limes, zested
½
cup cream of coconut
METHOD: Juice and zest 2 limes. In blender, add vanilla Greek yogurt, lime juice, lime zest and cream of coconut. Pour into popsicle molds and allow to freeze for 1 hour. After popsicles are starting to firm up, add popsicle stick and allow to freeze completely. Makes 10 popsicles. INSPIREDHOMEMAGAZINE.COM
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curbmasternd.com INSPIRED HOME | 53
p Pets
S
Allergies Away BY TERRI FERRAGUT
easonal allergies can make us miserable and can also affect the well-being of our pets. For both cats and dogs, allergy symptoms and treatments can vary. Here are some ways you can identify seasonal allergies in your pets and approaches to provide comfort.
muzzle or paw areas. If you notice repetitive scratching, rubbing on carpet or furniture, chewing or licking more than normal, it’s worth taking your pet to see your veterinarian. This behavior can lead to painful infections that require immediate attention.
Signs of seasonal allergies The reactions dogs have to allergens are slightly different from those of humans. Itchy skin and recurrent ear infections are the most common signs of seasonal allergies in dogs. They may also experience red, swollen eyes, sneezing and a clear, runny nose. Itchiness, from mild to intense, likely occurs in the armpit, groin,
What causes allergies? Allergies occur when your pet inhales or is in contact with something they’re sensitive to. Your dog’s immune system can become less tolerant of an allergen, so when it’s encountered in the environment, like humans, it reacts with an inflammatory response. Tree and grass pollen, dust and dust mites, mold, flea bites and fresh grass in the fall or summer — all can be culprits.
54 | JULY/AUGUST 2020
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Can allergies be diagnosed? A visit to your trusted vet will tell you if your dog is experiencing seasonal allergies based upon your pet’s history, a physical exam, laboratory tests and response to therapy. Skin testing can be performed. Using this information, they can make a serum for allergy shots that may lessen your dog's response to allergens. Allergy injections tend to have low levels of side effects, which make them a good option for moderate to severe allergies. Managing allergies with medication With mild allergies, your dog may respond well to several over-the-counter and at-home remedies, such as antihistamines. Antiitch medicine can work quickly and can be discontinued without negative side effects. Nutrition is another way of treating your dog's seasonal allergies. Therapeutic dog foods are specially formulated to help manage your dog’s skin allergies. Always ask your vet before introducing anything new to your dog’s system, especially with over-thecounter medicines. Keeping allergies at bay Try to limit your dog’s exposure to allergens. After outside playtime, use a baby wipe on their underside, paws and legs before letting them inside, reducing allergens from your dog’s skin. Weekly lukewarm baths with oatmeal shampoos can be helpful versus hot water, which is drying and irritating to skin. Dogs also tend to respond well to baths with medicated shampoos that contain antihistamines or steroids. INSPIREDHOMEMAGAZINE.COM
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What about cats? Our feline friends can also be susceptible to seasonal allergies. In felines, symptoms typically manifest as atopic dermatitis, with signs of allergies on the skin or coat. You may notice your cat excessively scratching, chewing or biting the skin. Open sores, lesions, scabbing, hair loss or redness on the chin, paws, anus or mouth are possible. In some cases, your kitty may experience sneezing and head shaking and may have a runny nose, red eyes and coughing.
home clean by vacuuming and washing your floors with non-toxic cleaners. Close windows during allergy seasons to help allergens from entering your home. While seasonal allergies will always occur, their impact on your pet’s well being can be reduced with proper treatment and prevention measures. Not every approach will be right for every pet, but, with a little trial and error, you and your veterinarian will help your pet enjoy a great summer!
What are cats allergic to? Cats may also react to airborne allergens including pollen, mold and dust mites. Other substances that may cause trouble are perfumes, cleaning products, cigarette smoke or certain foods. Like dogs, their immune system misidentifies non-harmful molecules. Thinking they are a threat, their body releases antihistamines as a defense response, resulting in inflammation and your cat feeling miserable. Addressing your cat’s allergies There are supplements and medications your veterinarian may recommend for your cat. At home, bathe your cat to wash allergens off, taking care not to bathe too often because it can dry skin and increase irritation. Wipe your cat’s fur with a warm, wet washcloth to remove surface irritants and keep your INSPIREDHOMEMAGAZINE.COM
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h HUMOR
Hello Summer!
BY BERNIE ERICKSON
T
he Summer Outdoors and Color Inspired Home issue is always one of my favorites. There are usually tons of inspirational topics during this season of graduations, weddings, neighborhood and family backyard parties. And then there are all my lawn issues. And “The Lake.” This year,all that is looking a lot different. My column is due about 4- 6 weeks prior to publication, and I'm working on this in early June. Early June has not been much like any other June, and I’m not feeling especially amusing or sarcastic. That said, laughing at absurd situations and colorful characters, like Aunt Francine and my bestie Dahlia (two imaginary characters based on real people), is good for my soul. In situations when I don’t know whether the laugh or cry, I go for the laughter first. The following is how I imagine things would play out if I were trying to organize a family gathering this summer. Well, it turns out every single thing I love about summer gatherings could now put our well-being in jeopardy. Large groups? Risky. Sneezing and 58 | JULY/AUGUST 2020
Coughing? Typhoid Mary. Sharing food in big bowls buffet-style? Nope. A pile of kids splashing in the pool or wrestling in the grass? Better plan on them all quarantining at your house for 14 days, just to be safe. The worst part? Giving up the one time per year I get to spend time with some of my favorite people in the world. The second worst? I now know how to spell “quarantining” and use it correctly in a sentence. Time to call my bestie Dahlia for some insights. When you know someone so well, you know their facial expressions, even when you’re having a cell phone conversation instead of sitting at a coffee shop. Well, Dahlia tilted her head back, rolled her eyes and let out a heavy sigh when I asked her what I could do in this case. “You get everyone together in a Zoom Room like everyone does in the ‘new normal!’” That made complete sense. Dozens of work conferences via Zoom. An occasional happy hour. A memorial service. I’ve done all these virtually. Surely, I could coordinate some type of a Saturday get-together via technology. I FaceTimed a couple of my cousins,
and they liked the idea. They’d been videoconferencing for work, and every parent with a school-age kid had had two months to become tech savvy. I texted a couple of aunts and uncles, and they were on board. And I phoned Aunt Francine. To say Aunt Francine is a bit particular is an understatement. First of all, around here we call our parents’ female siblings “aunt,” which rhymes with “want,” as in I want to go visit Aunt Francine (which I doubt anyone ever said). She insists on being called Aunt Francine, pronounced to rhyme with “can’t,” as in “Why can’t Aunt Francine behave like a normal person?” (which I suspect people say a lot). And it’s not Francine that sounds like Francis. It’s Francine that sounds like “Frawnseen.” I called her Auntie Frankie once when I was about 15. You only do that once. Aunt Francine proudly considers herself a forward thinker. And she wears her sensibility and thrift as a badge of honor. She loves and takes very good care of her 1985 Buick Skylark. Her avocado green Northwestern Bell rotarydial Princess phone is in perfect condition; INSPIREDHOMEMAGAZINE.COM
it has spent the last 40 years on the kitchen wall above one of those chrome stools with a high back and a step that flips forward. She never got in on that extra-long cord trend, holding all her conversations sitting on that stool. The only other phone in her house is a 1996 Motorola flip phone she keeps in her purse. That’s the forward-thinking part. I’ve run errands for Aunt Francine for years, picking up groceries, delivering dry cleaning and so forth. Even though we don’t share the same house, which I could never imagine, we do share enough regular day-to-day contact that social distancing never occurred to us. Aunt Francine in on our Zoom reunion wouldn’t be a COVID concern. It would just be the usual critical eye and helpful suggestions on how I could maintain a cleaner, more efficient household. Because, you know, I really appreciate that kind of stuff. The third Saturday of June arrived and so did Aunt Francine, her usual 20 minutes early. Aunt Francine is nothing if not reliable. Forward-thinking Aunt Francine brought her 1996 Motorola flip phone and an old iPad I’d given her so she could participate in this event just like everyone else. She didn’t use the flip phone or iPad very much. She preferred the free “interweb” at the library. Getting everyone connected online was much less complicated than I anticipated. Clearly, all these Zoom meetings and school classes had paid off for everyone. Mostly everyone. Aunt Francine was having audio problems with the iPad, so I got her set up with flip phone audio and iPad video. Keeping both of Aunt Francine’s hands busy would probably be a good thing anyway. Someone who sat on the same stool, talking on the phone for 40 years, could not sit still for the Zoom chat. Aunt Francine was on the deck, then indoors grabbing some snacks in the kitchen, then out by the pool. Watching her window on my screen was kind of like watching a house tour. Only backwards. She’d take a chair by the pool for about 10 minutes, and then the tour would start again. The cousins began sharing zany screen shots of Aunt Francine’s home tours via text. It was especially hard not getting busted and really hard not bursting out laughing at some of her facial expressions. I knew what she was thinking. I’d see her facial expression and know she was disappointed in the condition of the interior of my fridge. Her concern INSPIREDHOMEMAGAZINE.COM
the potato salad might be going bad. And the disgust when she wiped dog hair off the chair cushion by the pool. But the best screen shot was the fifth and final time she wiped off the chair cushion, mis-stepped, and she, the iPad and flip phone all wound up in the pool. Cousin Stuart sent me that one. I think I’ll frame it and sneak it under her Christmas tree. Wishing you love and peace during this “now normal.” (I refuse to call it “new normal” because this is a temporary condition.) As much as I poke fun at words on a wall, rest assured, I will ALWAYS choose joy.
Bailey Hovland, Social Media Director
INSPIRED HOME | 59
It's time to relax.....
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c cuISINE
Yellow Gold,
the color of summer STORY AND PHOTOGRAPHY BY CHEF GRANVILLE
C
orn — that bright yellow, crunchy, sweet summer treat — delights adults and children alike. From that first snap and crunch as the warm butter runs down your chin at the backyard barbecue to the bucket of salty popcorn at the late-night movie, nothing encapsulates summer like corn. On or off the cob, let us explore the wonders of America’s first summer favorite. Sorry watermelon, adieu ice cream; you will have your place, so do not worry. Corn has a rich history, and it transcends geographic and political borders because good food has no borders. Food travels with our cultures and corn has traveled far, from the Americas to Europe and on to Asia. Corn is found on six continents out of seven, and I imagine it is probably in Antarctica somewhere as well. It is indigenous to Mexico, Peru and Chile and has spread out across the Americas. Commonly referred to as “maize” internationally, archeologists have traced its beginnings back 7,000 years to the Tehuacán Valley in Mexico. A major part of the Native Indians of Central and South America’s diet, corn traveled with them and soon became a major part of the lifestyle of the Native Americans of the Southwest. The Native Indians of Mexico perfected a technique still used to today called “nixtamalization” that produces a product called nixtamal or hominy. By soaking the corn kernels in a bath of lime and ash lye, they could then remove the skin from the kernels and dry them. This made the corn stable for dry storage, allowing it to be ground and made into masa for tortillas and tamales. Hominy was used in soups and stews, like posole and menudo. As a global product, corn out produces wheat or rice and is an essential part of our culinary culture: cornbread, savory corn cakes, grits, corn pudding, corn chowder, corn starch, corn oil, corn syrup, cornmeal, bourbon, popcorn and, of course, buttery corn on the cob. Not to mention all the corn feed for livestock and ethanol for our cars. There is polenta from Italy and, of course, tortillas and tamales from Mexico and South America. It seems every country around the world has a take on corn on the cob, which usually involves grilling the cob whole and basting with regional flavors. One example is elote, a Mexican favorite. The grilled cob is slathered INSPIREDHOMEMAGAZINE.COM
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Find us on Pinterest for some of Chef Wood’s all- time favorites! with mayonnaise, dusted with chile powder and Cotija cheese and finished with a squeeze of lime. (Cotija is a dry Mexican cheese similar to Parmesan, which can be substituted in elote.) One American twist is to smear a compound butter of maple syrup and bourbon on the corn, then wrap it in thin slices of bacon before grilling and, then finally, showering the cob with chopped scallions. Taiwan offers up a garlicky soy paste, with sweet chili sauce. West African cobs are bathed in coconut milk, turmeric, green chili powder, cilantro and lemon before a turn on the grill. My favorite is a cob slathered with sweet-and-spicy barbecue sauce and then given some time over smoldering wood chips for a deep smoky flavor. I always make a few extra so I can dehydrate the kernels, grind them into a powder and add to different dishes.
Other than a cob of sweet corn, my two favorite dishes using ground corn are Southern coarse yellow grits topped with spicy shrimp or a creamy Italian-style polenta with burrata cheese, a ragu of vine-ripe tomatoes, topped with crispy, fried prosciutto. I use the same coarse ground yellow cornmeal for both dishes. I like the texture more than the Southern white grits, which reminds me of Cream of Wheat. These are exciting times in the world of corn as chefs and farmers are bringing back native heirloom varieties, long over-shadowed by sweet corn varieties and “dent,” the field corn used primarily for feed and ethanol. It’s a colorful resurgence with Kulli, a rare, deep purple variety from Peru, which is again being raised in New Mexico. Chicha-Morada, a Peruvian beverage dating back to the Inca civilization incorporates the boiled corn juice with flavors of cinnamon, clove and pineapple.. Baker Creek Heirloom Seeds in Bozeman, Montana, has been breeding seeds for heirloom varieties such as Glass Gem, a multi-colored native cob, ideal for grinding. The Atomic Orange and Astronomy Domaine both are easy to grow in North Dakota and have sweet, complex flavors and are loaded
terrific tile awaits...
with antioxidants, protein and carotene. Big Horse Spotted Corn was a favorite of the Osage people and was used for grinding into meal or flour. These ancient varieties are bringing new life to tortillas, from the three-star Pujol restaurant in Mexico City to Rick Bayless’s outposts in Chicago. I see nothing but sunshine and sweet, delicious corn in our future. I will be taking full advantage of every minute of summer by making corn fritters with a drizzle of honey, shrimp and grits, and good, old grilled corn on the cob with loads of sweet butter. Embrace summer with corn!
CORN, BLACK BEAN AND MANGO SALSA INGREDIENTS 1 16 oz. can black beans, drained and rinsed
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2 cups fresh or frozen corn kernels 1 cup red pepper, seeded and diced ½ cup diced red onion 2 cups diced ripe mango 1 large jalapeno, seeded and finely diced 4 Tbsp. cilantro, chopped 1 Tbsp. smoked paprika 1 Tbsp. chili powder 1 tsp. cayenne pepper 2 Tbsp. vegetable oil
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Juice of 1 large Lime Kosher salt to taste METHOD Toss all ingredients together, cover and refrigerate until ready to use. INSPIREDHOMEMAGAZINE.COM
"Have fun with these and adjust seasonings to your taste. Experiment with other flavors and take advantage of summer’s sweet golden treat. " – Chef Granville
L to R: Sweet Buttered Corn | Elote (Mexican Corn) | Smoked Chili Butter with Cilantro | Blue Cheese Buttered with Bacon Sweet & Spicy BBQ with Grilled Pepper Powder
Grilled Corn Butters ELOTE (MEXICAN CORN) Brush corn with softened butter and sprinkle with kosher salt. Grill until lightly charred, smear with mayonnaise and roll in finely grated Cotija or Parmesan cheese. Sprinkle all over with chili powder, some cayenne pepper and a squeeze of lime. CHILI BUTTER & CILANTRO Soften 4 tbsp. butter to room temperature. Blend in 2 Tbsp. chili powder, 1 Tbsp. smoked paprika, 1 tsp. cumin, ½ tsp. cayenne, and 1 Tbsp. dark brown sugar. Blend well, rub on corn and grill. Remove from grill. Sprinkle with chopped cilantro and a squeeze of lime. INSPIREDHOMEMAGAZINE.COM
BLUE CHEESE BUTTER & BACON Cook four strips of smoked bacon until crisp, drain and reserve fat. Chop bacon fine. To 4 Tbsp. softened butter, add 4 Tbsp. crumbled blue cheese and ½ tsp. bacon fat. Blend until smooth, (warm in microwave 15 seconds to blend smoothly). Smear butter over corn and grill until golden. Remove from grill and sprinkle with chopped bacon and chopped green onions. SWEET & SPICY BBQ To 4 Tbsp. softened butter, add 6 Tbsp. smoky BBQ sauce, 1 Tbsp. adobo sauce from a can of chipotle peppers, and 1 Tbsp. honey. Blend well. Smear all over the corn and grill until nicely caramelized. Note: Sprinkle all with kosher or sea salt.
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Food
Thoughts BY TERRI FERRAGUT
THE TRUE ORIGINS OF MANY FOODS
we enjoy today are steeped in ancestral heritage — not even a thought to us as we sink our teeth into that buttery, delicious cob of corn. For many of our foods, we can thank indigenous peoples from South, Central and North America. Most historians believe corn (maize) was domesticated in the Tehuacán Valley of Southern Mexico, more than 7,000 years ago. About 6,700 years ago, a cultivation wave occurred from Mexico to the South American Andes of Peru. The second wave brought cultivation to lower South America 2,000 years ago. North American Native Americans began raising corn about the same time. Corn, highly prized, was adopted into their agricultural and ceremonial ways of life. The cultivation of native corns, preserving seeds and encouraging others to raise corn, rich in culture and history, has become increasingly popular. Here are a few of Chef Granville’s favorites.
KULLI
GLASS GEM
The ancient “maiz morado” dates to more than 2,700 years ago as the Incas began building their empire in Peru. The powerful antioxidant anthocyanin gives it its deep purple, nearly black color. It is excellent for flour or picked young as a flavorful sweet corn. It is also used in South America for a highly revered drink known as “chicha morada” — a ceremonial drink of the Incan civilization.
To honor his Cherokee ancestry, an Oklahoma farmer collected and grew rare, indigenous varieties of corn. When they eventually crosspollinated, his corn began producing kernels that glittered with every color of the rainbow. This heirloom corn, amazing in color range, produces translucent strands of kernels resembling glass beads. The 3- to 8-inch ears are beautifully decorative and delicious to eat as well.
ATOMIC ORANGE
ASTRONOMY DOMAIN
BIG HORSE SPOTTED
High in protein and beta carotene, these nutritious, delicious ears hail from Bozeman, Montana, after more than 30 years of development. This protein-rich heirloom sports a range of brilliant colors, from sunburst orange to pumpkin and russet. Although derived from varieties in South America and the Caribbean, it can also be grown in North Dakota.
This multicolored, open-pollinated sweet corn has descended from hundreds of varieties of heirloom and modern sweet corns. The nutrient-dense strain with an old-fashioned sweet corn flavor offers an amazing display of colors. This robust and easy-to-grow heirloom grows well in North Dakota, suitable for shorter growing seasons.
This stunningly beautiful corn originated from the Osage Native Americans. Six- to 7-inch ears bear rounded, solid kernels that are bluish-black speckled in white, white speckled in blue, orange speckled in blue or orange speckled in black. It is perfect for grinding into flour and meal. This heirloom variety is endangered and difficult to find.
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i INGREDIENTS
Pavlova STORY AND PHOTOGRAPHY BY LAUREN FERRAGUT CARLSON
I
You'll know summer has officially arrived when you take your first bite of a fruit laden pavlova.
think the easiest desserts to a make are those involving whipped egg whites. Meringues, trollkrem, macarons are all elegant and not as difficult to make as you may think. Pavlova, a favorite dessert of mine, when it comes right down to it, is simply whisking egg whites into stiff peaks — and it yields the most impressive
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summer dessert! Pavlova has it roots in Australia, dating somewhere around 1906. The dessert was famously created in honor of Russian ballerina Anna Pavlova during her tours to Australia and New Zealand around that same time. She craved a dessert that was an indulgence, but one that was low in
calories. Pavlova, really just eggs white and a little sugar is still very popular in New Zealand and Australia. If you are a fan of texture, this could be your dessert. Its signature is the crunchy crispiness, the chewiness and the marshmallow-y goodness in the center. All pavlova recipes require egg whites and INSPIREDHOMEMAGAZINE.COM
sugar but will also call for an acid and corn starch, which serve very important purposes. Baking, after all, is edible chemistry! The whipped egg whites serve as the base structure of the pavlova. It is obvious the sugar serves to slightly sweeten the dessert, but it also binds to the egg whites, which helps stabilize it. The sugar binds to the eggs and the eggs need something to help bind to all those delicate air bubbles. This is where the acid comes in. You can use any type of vinegar (which works best), lemon juice or cream of tartar. Cornstarch is a classic thickener, and is what helps give Pavlova its classic, gooey, marshmallow-y center. Some things I learned along the way:
E A free-form, rustic pavlova is the best.
There are no rules when it comes to shape or height, you’ll just have to adjust the baking time. Some are wide and shallow, some are tall, some are swoopy, some are swirly. I do recommend keeping the diameter around 9 inches. Have fun with it!
some cracks. Wanting cracks seems counterintuitive (especially if you are a perfectionist) but this ensures those crispy crunchy edges and a perfect center. It is important to let the pavlova cool in the oven for a couple hours after you’ve baked it, which helps to dry it out.
E You can never let it cool, rest or dry for
too long. Pavlovas are baked at a low temperature for a long time, anywhere from 1½ to 5 hours or even longer. I opt for the “even longer” method. No one wants a weepy, mushy pavlova, so work in your garden for a few hours if yours is thick and tall. Alternatively, one that is more disk-like and shallow will take a shorter amount of time.
E You know your pavlova is done baking when it is pale in color and has
Traditionally, pavlova is topped with fresh whipped cream and fruit, which is exactly what I like to do. You can use any fruit you have on hand in your kitchen. Another great option is to fill it with custard. After all, you’ll have four egg yolks left over from this recipe — just what you need to create crème patisserie, pudding or a delicious lemon curd. This is what I had hoped to do, but with a very mobile 11-month old these days, that was not in the cards. You can easily make this recipe ahead of time, which is great news. If it is completely dry and cool, it stores perfectly in an airtight container. Impress your friends and family this summer with a beautiful, light and berrytopped pavlova. It will be an instant hit!
Wine Wisdom
Altered Dimension — Art Meets Wine. Rosè This wine opens bright with great strawberryrhubarb jam flavor on the front and tart cherries to finish. With plenty of fruit flavor, I would still consider this a dry rosè. It pairs perfectly with the catch of the day, especially walleye!
Cabernet Sauvignon This wine presents a beautiful crimson color in the glass. With your first sip, you are greeted with black cherries and warm spices, followed Chelsey Malstrom, Seven Sisters Spirits, through with plenty of dark, bold fruit. This wine is an incredible value. Pairs well with my favorite Detroit Lakes, Minnesota entrée — ribeye steak.
Cheers! Chelsey Malstrom
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INSPIRED HOME | 69
If you are a fan of texture, this could be your dessert.
This dessert may look difficult to make, but I assure you- it is easy. If you can beat egg whites, you can make this dessert! TIP: When making pavlova, use room temperature eggs. They will whip up faster and have a greater volume than cold eggs.
TIP: Typically caster sugar, also known as superfine sugar, is an important ingredient in this recipe. If you don’t have any on hand, you can whizz granulated sugar in a food processor until ground fine, but not powdered.
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TIP: The meringue tends to look uniquely different for each pavlova. l used an offset spatula to make the vertical ridges on the side of my pavlova. You may use a butter knife or back of a spoon to make creative swirls and swoops.
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Pavola
INGREDIENTS 4 large egg whites, room temperature 1 cup superfine sugar 1 tsp. pure vanilla extract ½ tsp. cream of tartar or 1 tsp. vinegar 1 tsp. cornstarch Assorted berries or preferred fruit Whipped cream
THE {FULL} LIFE CONTINUES
METHOD Preheat the oven to 180° F. Line a sheet tray with parchment. Mark a circle with pencil, if you like, but be sure to turn the parchment over so the pencil doesn’t get on your pavlova. Beat the egg whites on high until soft peaks form, about 3 minutes. Add the sugar little by little while the mixer is still going. Add vanilla and keep beating. The peaks will become glossy, shiny and very thick. Spread the pavlova mixture onto the parchment-lined tray. You can make decorative tips and swirls, as you like. Bake until firm and dry, about 90 minutes. Rotate the baking sheet if you notice some spots browning. Use your oven light to check on the pavlova rather than opening the oven door. Turn the oven off and let the pavlova cool IN the oven for 1-2 hours. Once the pavlova has cooled, top with whipped cream and fruit. Enjoy! Unfilled, pavlova may be stored at room temperature, covered tightly, for up to 2 days. INSPIREDHOMEMAGAZINE.COM
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REFLECTIONS
S
ummer is the traditional time of year where things slow down. We spend the long, dark, cold months of winter planning family reunions and vacations to national parks, to see our parents or to travel abroad during the short, beautiful months of summer. We have spontaneous gatherings with friends and neighbors — those we see while we mow our lawns, who stop by on their bikes or who drop in unexpectedly while out walking their dog. A casual conversation in the front yard with a neighbor or two can quickly evolve into an unplanned barbecue potluck. Somebody fires up their grill and everybody runs home to bring back their families and whatever they were planning to put on their own grill that evening for dinner and, suddenly, it’s a party. But this year, the only tradition being kept up is that things have slowed down. WAY down. We may have spent the long, dark, cold months of winter planning those reunions and
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The unexpected gifts of this summer
BY DAYNA DEL VAL
vacations, but they have, by and large, all been cancelled or delayed in hopes of being able to gather next summer. My husband and I were planning to take my mom and her partner to Ireland in August — that trip is almost certainly not happening. We were planning to attend a large family reunion in July — that was cancelled in March because we have too many relatives who fall into the high-risk categories to attempt to gather together. We have seen our neighbors and talked from safe distances, either between our yards or from across the street, but we haven’t had any spontaneous gatherings. We’ve all gotten very adept at waving through picture windows and greeting people loudly from the sidewalk as we stroll past their houses. So, how are you spending this unusual summer? Assuming you and those you love are healthy and employed (all that really matters, ultimately), what are you doing to
honor this weird gift of a truly slowed-down period of time during the best months of our calendar? Are you spending more time in your yard and gardens? Are you going for longer bike rides and walks? Are you pursuing your favorite or new hobbies? Are you taking time every day to appreciate the weather, the incredible amount of daylight hours, the lush, riotous colors of summer and more? Are you remembering to be grateful for what you do have versus what you are missing? Every year for as long as I can remember, we have gotten to September and said, “Where did the summer go?!?!” Well, we won’t likely say that this fall. This summer, we have the opportunity to embrace the languid nature of these long days and warm nights, and to truly slow down and appreciate a different pace and season. Pay attention and enjoy; it’s unlikely we’ll ever have this time again. INSPIREDHOMEMAGAZINE.COM
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