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SPRING

FEATURE

38 SHOWCASE

Growing up, Jodell and Brent Teiken recall fond memories of camping and fishing trips on summer weekends at the lake. Read how the beauty and peace of lake country create a perfect destination for this entire family today.

DEPARTMENTS

10 ADDITIONS

Spread a little joy in this world. The nostalgic beauty of tulips creates a welcoming sign of spring. Read to learn easy steps to design beautiful floral bouquets for your home. They provide an organic splash of color your entire family will appreciate.

16 GARDEN

As Midwesterners, we’re growing a little weary of winter by now –enough of the snow and freezing temperatures. It is time to think about the early spring cleanup of our gardens. Read Spring Revival to help maintain a healthy landscape.

22 ELEMENTS

Your front entrance is the gateway to your home and provides the first exclamation mark in the entry procession of guests. If you are planning changes in your house, these ideas could inspire you to create a memorable first impression.

30 COLOR

A delicious blend of heathered plum and velvety brown, Cinnamon Slate, Benjamin Moore’s Color of the Year, possesses a calm and comforting aesthetic that easily integrates into any room. Its undertones add intricacy and dimension.

48 DESIGN

Imagine waking up to the tranquil sound of water gently lapping the shoreline and stepping outside to a panoramic view of a lake. Building a lake home is a dream come true. Determining the location and orientation is influenced by many things.

56 CUISINE

Chef Granville does it again. No one knows more about eating a breakfast fit for a king than the British. The best show-stopping breakfast is a “Full English or Scottish” found only across the pond or at his home on Saturday mornings.

60 INGREDIENTS

Every year, Norwegians put aside their otherwise reserved selves and hit the street for a full day of celebration. Syttende Mai, or Constitution Day, is the biggest day of the year in Norway. Read and get inspiration on how to “Party Like a Norwegian.”

Ellen Diederich, Spring Update, watercolor reproduction giclée

musings

Ellen Diederich | Ice Cream Joy , original watercolor

Two words we yearn to hear this time of year – warmer weather. Welcome to the Inspired Home Spring issue!

There is a change in the air. Winter’s icy grip, although still present, is gradually beginning to relinquish its northern power to its persistent southern opponent. Spring is arriving in the Northland!

We patiently wait as we keep our eyes turned downward in diligence for the first glimpse of green leaves determined to push their way upward. Homeowners deliberate when it’s “safe” to take that first drag of the rake through our winter-weary lawns. All in all, our minds are swirling as the projects we had scribbled on our B-list, now with warmer weather, re-emerge as “let’s get this done.” We are officially into a new mindset, accompanied by renewed energy.

We are excited to share this issue with you. We will inspire you with tips and fresh ideas that create beauty all around you. From readying our gardens and creating DIY floral bouquets to the love of lake country, it’s all here waiting for you. Enjoy reading the Inspired Home Spring issue.

Terri Ferragut

Associate Publisher

Editorial

Director

terri.ferragut@gmail.com terri@inspiredhomemagazine.com

Inspired Home Associate Publisher Terri Ferragut

Phone: 701.866.4405

Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com

Find us on (Inspired Home Magazine)

Editorial Director

Terri Ferragut

Creative Director

Terri Ferragut

Art Director

Kaitlyn Iezzi

Director of Operations

Scott Drzewiecki

Contributing Photographers

Jill Ockhardt Blaufuss

Lauren Ferragut Carlson

Sarah Dolyniuck

Dan Francis Photography

Kensie Wallace

Contributing Writers

Lauren Ferragut Carlson

Terri Ferragut Granville Wood

Copy Editor

Keri Guten Cohen

Social Media Director

Bailey Hovland

Production representative

161 MPB 18530 Mack Avenue

Grosse Pointe Farms, MI 48236 (313) 510-4429

TERRI FERRAGUT

Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. From design to great food our goal is to provide you with relevant information you value. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me.

ASHLEY F. JOHNSON

Ashley Johnson loves her home city of Fargo. She works as a registered nurse at Sanford Medical Center and shares her happy home with her husband, 2 children and a rescue cat. She loves traveling with her family, cooking, entertaining and good wine. She can’t wait to show her children the world.

JILL OCKHARDT BLAUFUSS

Jill Ockhardt Blaufuss is a photographer for architecture and interior design. Her clients range from designers and builders, both commercial and residential. When she's not working she enjoys spending time with her family and friends, cooking, traveling and entertaining.

LAUREN F. CARLSON

recently moved back home to Fargo with her husband and daughter after living in Upstate New York for 8 years where she worked at Cornell University as a research technician. There she worked with hemp for CBD/grain/fiber and willow for bioenergy. After having a baby she took some time off to be a mom. She loves knitting, running, cross-stitch, and of course, Scandinavian baking.

SARAH DOLYNIUK

A career in the interior design world, along with a genuine interest in connection, led Sarah here to Inspired Home Magazine. She loves date nights (or days) with her boyfriend, nature photography (iphone style), walks with her dog, kissing on her rescue kitties, listening to podcasts, reading, yoga, antiquing, getting lost in a good television show, and enjoying a citrusy IPA or glass of wine.

BAILEY HOVLAND

Before earning an English writing degree at Concordia College, Hovland dreamed of being an interior designer. Now, serving Inspired Home Magazine as a writer and social media director, she has the best of both worlds—pairing the power of words with innovative interior design.

DAN FRANCIS

is an award-winning architectural photographer with over 20 years of experience capturing the essence of architecture. Dan’s work has graced the covers of 37 architecture magazines and earned him a reputation as a leading visual storyteller in the industry. Dan specializes in transforming architectural spaces into compelling visual narratives.

KINSEY WALLACE

A licensed real estate agent and photographer based in the FM area, Kinsey can wholeheartedly say she found her calling and has met amazing people along the way! Obsessed with interior design and home renovation, she is, by her own admission, a true introvert that enjoys spending her free time traveling, reading, and enjoying the outdoors with her dogs, Finley and Murphy.

GRANVILLE WOOD

Wood is an international chef who worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum.

Fresh Floral Medleys

These early spring bloomers are cheerful messengers of a warmer season about to arrive. Enjoy their short-lived presence.

BY TERRI FERRAGUT PHOTOGRAPHY BY TRAVIS BEAUCHENE

Spring brings the awaited emergence of flora and fauna that rejuvenates our winterweary souls. A nostalgic favorite of mine is tulips. Their presence in the garden brings instant cheer as they push their seasonal and determined debut through the warming soil. Arrange them for a spirited and colorful addition to any room in your home. Their natural wily ways will create an organic splash of color your entire family will appreciate.

Time: 7 minutes

MATERIALS:

1-2 bundles of grocery store tulips or right from your garden!

Sturdy vase, deep enough to support the flower’s weight.

Fillers we used in this bouquet:

Seeded Eucalyptus, seeded greens Golden Solidago, yellow florets Oregonia, variegated greens

Hosta or other greens from your yard work well as fillers.

Hint: Choose the freshest tulips you can find. Ideally, when you choose them from your garden or a local market, they should be mostly closed and the edges of the blossoms should be opaque — not thin or transparent.

METHOD:

Rinse tulip stems with cold water to remove any dirt trapped in the leaves.

Trim the stems of your tulips 1 inch or more using sharp shears. Note: I tend to leave 6-8 inches above the vase for tulip-only arrangements. Remember, you can always go shorter, but never longer. Remove any excess leaves, especially those that fall below the water line.

Fill a vase with cool water. Place your tulips in the vase, one with a wide enough opening and deep enough to support the weight of the tulips.

2 3

Step 1

Cutting the stems at this angle, rather than straight across, allows for greater surface area and corresponding increased water uptake.

Step 2

Look for the freshest tulips you can find, with blooms that are mostly closed. Rinse tulip stems with cold water to remove any trapped dirt in the leaves. Fill the vase with cold water. If you are adding filler greenery, now is the time to build the bouquet base by placing them first.

Step 3

Before beginning to place the tulips in the vase, make sure to trim the stems 1 inch or more using sharp shears or a knife. Cut stems diagonally to expose a greater surface area to the water for better saturation. Remove any excess leaves, especially below the water line to prevent rot.

Color Our World

4 5 additions

Step 4

Begin placing the tulips, one by one, beginning at the base of the vase and gradually moving upward. Keep turning the floral arrangement to see all angles, checking for holes you might need to fill or adjust. Keep your finished arrangement away from bright sunny windows.

Step 5

Although tulips already have lovely green leaves, incorporating additional greenery adds another layer of beautiful depth. Here, we used seeded eucalyptus, golden Solidago yellow florets, and Oregonia, which are variegated greens. Colors and textures combine to create extra interest.

Tulips naturally droop and that is part of their charm. They have long stems that are soft and weak, making it hard to support the heavy bud. They also tend to bend toward the light. Embrace this migration as it makes tulips prettier each day and it creates a stunning organic look. If your tulip arrangement looks a bit “stiff” to you, don't worry; they will start to relax in just a few hours.

DIY Backyard Method

You can build an inspirational spring bouquet for your home from your backyard with a few simple steps.

1. Choose a vase and fill it with water. We used a colored mason jar, which was readily available. Get creative with your vases! A watering can, a teapot, a water pitcher, chemistry beakers, or a champagne flute – all are great options. Use two or three smaller vessels to create mini-arrangements and place them throughout your living areas.

2. We picked verdant variegated hosta leaves as a filler from our garden to build a pocket of greenery to line the jar and place the flowers in. Add a variety of greens from your garden as filler and to add interest. Herbs are a great choice for adding beautiful textures.

3. Next, we added assorted peonies and hydrangeas. Choose 3-5 flower varieties to add interest to your bouquet – more isn’t always better.

4. Share the love! Think about giving one to a friend or neighbor to make their corner of the world a little brighter! Happy Spring! Simplistic in its presentation, this

DIY arrangement with flowers from this local backyard becomes a beautiful bouquet in three easy steps.

GLASS INSERTS

Spring Revival

BY TERRI FERRAGUT

s Midwesterners, we’re growing a little weary of winter by now — enough with the snow and freezing temperatures. We can’t wait to enjoy the longer spring days and watch in delight as our gardens come alive. To maintain a long-term healthy and beautiful landscape, there are important cleanup steps to take in early spring. Start planning for the warm season as early as you can — think about what you want your 2025 landscape to look like, decide what new perennials, annuals and edibles you want to plant in your garden and add these essential tasks to your spring to-do list:

Hyacinth, an early bloomer, is one of the most powerful scents in a spring garden. The fragrance and spikes of flowers are delightful.

Spring is the ideal time to assess the condition of your garden soil to make amendments that ensure optimal health and growth.

PHOTOGRAPHY BY TRAVIS BEAUCHENE

For the iris, early spring is the time to freshen the mulch and remove old foliage to allow for new growth. Gently scratch in an all-purpose fertilizer around the plants.

These faithful bloomers need a light layer of compost or balanced fertilizer in early spring.

TREAT WINTER DAMAGE

Cold winter winds can dry and damage our skin, so it is with plantings. The harshness of winter may damage trees, shrubs and other perennial plants. Cycles of freezing and thawing and salt buildup are also damaging. After the snow and ice melt, take time to assess your landscape for these signs of damage:

• Leaf scorch and winter burn

• Discoloration of new growth

• Bent or broken branches

• Branch dieback

• Salt buildup/dehydrated roots

Deep watering will rehydrate your plants and wash away damaging salts, giving them much-needed love. Tidying and pruning unsightly branches and removing a dead tree or shrub might be necessary. Note plants affected by the harshness of winter, to prepare them more adequately next year with mulch or wrapping.

REJUVENATE THE LAWN

Your lawn is a valued part of your landscape. Achieving a lush, verdant-green lawn starts with pampering your grass early on. Here are some tips for after the snow melts:

• Remove debris from the winter and rake leaves leftover from the fall.

• De-thatch your lawn by raking it thoroughly.

• Aerate by using a lawn aeration tool.

• Overseed any bare or thin patches of grass.

• Water and fertilize your lawn.

• Mow your lawn only when it has reached three-four inches in height. Cut no more than one-third of the height off at a time.

Start the growing season off right. Clean the plant debris from your garden beds, such as fallen branches, matted-down leaves, last year’s perennial foliage and ornamental grasses. This will help to keep pests and diseases at bay.

START SEEDS INDOORS

Growing season is a few months away, so it’s a great time to begin planning what you want to grow this year. Many seeds for annual flowers and edibles can be started indoors in early spring, giving them a growing season head-start. Most seeds should be started about six-eight weeks before the last predicted frost date, about the third week of May. If starting by March, decide what you want to grow and follow seed packet instructions regarding germination time.

PREPARE GARDEN BEDS FOR PLANTING

While your seeds are tucked away safely in their nutrientrich beds, you may begin readying your garden for planting. Clear out old plant material, mulch, weeds and other debris — they are unattractive and a liability to your new plants. Freshen up perennial plants with a light trim and fresh mulch.

GARDENING TIPS

Are mulch and compost the same?

COMPOST

Compost and mulch are terms often used interchangeably; however, they are quite different and serve distinct purposes. Compost is a biologically active material that decomposes from organic matter. To gardeners, compost is referred to as “black gold” because of its many benefits to the soil. It is an excellent addition to clay soils, making them easier to cultivate and plant. Incorporating organic matter into the soil promotes plant growth and health. Composting involves four key components: organic matter, moisture, oxygen, and

bacteria. Compost materials should consist of a mixture of equal parts brown and green. Greens include food scraps such as apple cores, leafy greens, onion skins, corn cobs and husks, eggshells, banana peels, chopped potatoes, squash, pumpkins, and coffee grounds—leftovers from fruits and vegetables. Browns include tree trimmings, branchy plants, leaves, shredded paper, newspapers, sawdust, nut shells, coffee filters, straw, small twigs, wood chips, and cardboard tubes. For faster composting, smaller pieces are preferable. Brown

The most important part of preparing garden beds for spring is preparing the soil for planting. The weight of winter’s snow and ice tends to compact the soil, so begin by loosening up the ground and replenishing garden beds with soil where needed. Finally, enrich the soil with compost and other additives, which improve texture, drainage, moisture retention and nutrient content.

Now is a perfect time to plan your annual plant displays and prepare your gardens for planting. Determine the mulch or compost application needs for all your plant beds. Following these tips early will provide an aesthetically pleasing, nutrient-filled landscape, creating lasting summer and fall beauty. Need help? Spring prep may be overwhelming at times. Seek out trusted lawn care and garden plant bed professionals in our area. With early planning, you will enjoy the season admiring your healthy lawn, bountiful flowers and vigorous vegetables.

materials provide carbon, while green materials offer nitrogen. Water adds moisture to aid in the breakdown of organic matter. A compost pile functions as a living ecosystem that requires the right balance of ingredients along with sufficient moisture to operate effectively. The goal is for the compost pile to stay damp while maintaining good drainage.

MULCH

Mulch refers to any organic or inorganic material that covers a soil surface as a protective layer. The materials can include leaves, lawn clippings, shredded wood, straw, recycled rubber,

gravel, crushed seashells, crushed nut shells, and similar products. It is particularly effective at limiting weed growth, preventing erosion, and retaining soil moisture. While inorganic materials that technically qualify as mulch provide some of the benefits associated with all types of mulch, organic options, such as shredded leaves, shredded wood, or lawn clippings, offer additional advantages by enhancing soil structure and adding nutrients as they decompose.

Want more information about composting? Visit: https:www. ag.ndsu.edu/publications/ food-nutrition/how-to-compost

A stunning medley of architectural elements creates this grand entrance.

Architectural Design: Tony Stoll, AIA, Widseth, Perham, MN

Photography: Kristen Jyrkas

the anatomy of a grand entrance Welcome...

BY TERRI FERRAGUT

The gateway to your home, your front entrance, provides the first exclamation mark in the entry procession of guests. Regardless of your home’s style, your entrance can narrate the story behind the front door — the people who live there, the lives they lead and the home in which they dwell. While we diligently focus on perfecting our interior spaces, we often neglect to give this semi-open area

equal attention. The entrance can set the tone for the entire house, so why not give it some significance? Whether a large space or a cozy nook, this area can be transformed into a welcoming zone that your visitors will always remember. If you’re planning changes in your house, these ideas could inspire you to create a memorable first impression. What does your home’s entrance say about you?

Inspired by nature, this walkway and entry entrances those who enter.

Architectural Design: Tony Stoll, AIA, Widseth, Perham, MN

CREATE A FOCAL POINT

Creating a focal point in your entryway is essential for making a lasting first impression. A well-designed entryway establishes the tone for the rest of your home’s interior design. Design elements can attract immediate attention and instill a sense of grandeur. Incorporate bold colors or distinctive architectural features to make the space stand out. Adding greenery, such as a potted plant or a vase of fresh flowers, introduces a natural element into the entryway, enhancing visual interest and warmth. Craft an inviting

and memorable entryway that reflects your style by emphasizing complementary design elements.

FURNITURE

Add furniture to the entrance to provide comfort and foster a welcome message. Create an entrance area where precipitation and humidity are not a hindrance with the addition of a weather-resistant settee, pillows, sofa and ottoman to create an outdoor conclave or mini waiting area.

FRONT DOOR UPDATE

Change the look of your home’s facade with

a new front door, which will immediately impact your home’s curb appeal. Brighten up an entryway with a new exterior door, transom and sidelights. Both sidelights and a transom window will add interest and brighten the entryway interiors. For an easy revamp, consider a splash of bright and bold colors that provide contrast with your home’s siding and trim. Consider the style and materials of your home to choose the best front door color. Use wood doors, transom windows and centered hanging light fixtures with matching sconces to create sophistication and an inviting presence.

Natural elements of brick, stone, transoms and columns create a welcoming architectural success. The contrast of the rich wood door, centered lighting and natural greenery add warmth and New England charm.

An interesting composition created by oversized shutters, stone, lighting and archway spells welcome.

A transom window, brick red door framed by columns, sconces and natural greenery – perfect.

Simple elements of design add up to a big architectural design interest. Updating your entrance with a new door, house number, lighting, or handle sets is an easy way to add curb appeal.

HOUSE NUMBERS

Replacing run-of-the-mill house numbers is easy and an eye-catching front entrance idea. House numbers can help a home look well-maintained and aesthetically pleasing. They can also be an inexpensive way to add instant curb appeal. House numbers come in a variety of styles and finishes, allowing you to reflect your personality or match your home's design. For example, copper numbers on a reclaimed wood background can signal a modern farmhouse. Check local laws — North Dakota State Building Code states that numerals must be at least 4 inches tall and have a stroke width of at least 0.5 inches.

ARCHITECTURAL FEATURES

Add appropriate architectural details such as decorative brackets, moldings, columns, stone, glass, porticos and trim. A new porch roof bump-out can transform an ordinary entry into a stunning focal point of the home’s exterior. A porch can provide a sheltered entrance and an opportunity to add columns and stonework to the façade. From a soaring wall of glass, a simple archway or an extensive enclosed entrance walkway, create a dynamic transition from outside to our inside environments.

ENTRANCE LIGHTING

Entrance lighting plays an important role in safety and portraying a welcoming appearance for guests.

It creates the first impression of a building, highlighting its design elements, enhancing safety by providing visibility and setting the tone for the space inside. They act as a host and a welcoming beacon for visitors while complementing the overall aesthetic appeal of your property. Light plays a fundamental role in how your guests feel immediately after they enter your home.

FRONT WALKWAY

Guide guests to the front door from the street or driveway with a clearly marked and wellmaintained path. Keep the entrance clean, including the door, lighting, porch steps and walkway. Cut back overgrown plantings that may have spilled over onto the walk. Create a charming path for your guests to follow with bordering gardens. For a seasonal change, add another design layer with appropriate holiday décor, adding a simple doormat is a sign of welcome.

You may just be starting with a blank canvas or brainstorming a fresh re-design approach, yet a front entrance makeover can be a creative, fun and satisfying project to tackle. Gathering ideas that inspire you and narrowing down your design focus will make the project more approachable and exciting. Questions? Ask area professionals for guidance and direction to help you on your journey.

This stunning covered wood-barreled ceiling greets guests arriving in inclement weather. Architectural Design: Tony Stoll, AIA, Widseth, Perham, MN. Builder: Kochmann Brothers Homes. Photography: Jill Ockhardt Blaufuss

Inspired Elegance

A delicate blend of heathered plum and velvety brown, Cinnamon Slate, Benjamin Moore’s Color of the Year, possesses a calm and comforting aesthetic easily integrated into any room.

QuietandColorful

BY TERRI FERRAGUT

In recent years, the influence of vibrant colors with super-saturated palettes has become apparent in design trends. As the use of more saturated colors in design has increased, color experts are observing a growing interest in nuanced shades, “whose undertones add intricacy and dimension,” says Andrea Magno, director of color marketing and design at Benjamin Moore. The selection of the color of the year is a meticulous process. Benjamin Moore sought to create a balance of trendy and timeless, representing a subtle shift that thoughtfully merges the desire for bold colors with the need for nuance. Welcome to Cinnamon Slate, Benjamin Moore’s 2025 Color of the Year. Described as a “delicate blend of heathered plum and velvety brown,” it possesses enough vibrancy to illuminate a room while still feeling familiar enough to ensure your guests feel relaxed and cozy.

The velvety Leather Saddle Brown, a 2025 complementary color is an enveloping hue, inspired by the depth and character of a well-worn leather.

This color aptly represents change, sometimes resembling a soft plum and other times, it may appear to reflect gentle browns. This balance is what offers enduring style and a modern sensibility. Its inviting depth and richness create an air of approachability and comfort throughout the home. Easily integrated into any room, it is a color we can trust.

Benjamin Moore’s Color Trends 2025 palette is an inspirational collection of hues on both ends of the color spectrum, reminding us of what makes different shades captivating. Carefully and thoughtfully chosen to complement Cinnamon Slate, you will find inspiration in these calm, confident colors that are as adaptable as they are distinct. Discover the beauty in their undertones and the possibilities they can bring to a design, allowing this palette of foundational colors to transition gracefully from room to room. Paired together in a room or throughout the home, these thoughtful hues exude warmth, comfort, and a sense of ease.

Rosepine, another Ben Moore 2025 complementary color, possesses hints of gray that bring versatility and depth to the rich forest green used on the door. Glacier White, a warm neutral hue, is expressed on the surrounding walls, creating hushed cream undertones.

Quietly colorful, these muted, approachable colors also act as the perfect transitional shades for those ready to embrace color without straying too far from the safety of neutrals. Color gives a space life and personality, especially shades like Tissue Pink and Leather Saddle Brown that offer adaptability, a color you could drench your home in. They combine the energy of one hue with the subtlety of another, creating a space that is way more charismatic. Using these agreeable colors, pulling off a monochromatic room look is easy. Choose your wall color, and then, staying in that same family of colors, go a little lighter and darker with furniture and accents to create visual interest. Play with textures. Add silk-trimmed

Here, Sea Salt on the walls, highlighted by Glacier White trim creates a sophisticated monochromatic scheme of color.

A stunning trio of Rosepine steps, Seat Salt walls and Glacier white trim combine to define ultimate elegance in this staircase.

Tissue Pink with its graceful blush and Paris Rain with a soft green and touch of gray combine to ensure a spot to linger.

A rich blend of 18th century-white and yellow ochre pigments results in this rich hue, Chowning’s Tan, perfect for complementing period furnishings and fixtures.

curtains, a plush pile rug, or nubby pillows. Let the color be the main character, and all the textures become the supporting cast to enhance and create a stunning effect.

This year, rethink your approach to paint with the Benjamin Moore 2025 palette of colors. There are more ways to paint a room than simply covering the walls and choosing white trim. Consider adding color to the trim itself. If committing to a complete paint job seems overwhelming, just painting the trim can significantly enhance the character and sophistication of the space. Choose a contrasting color, such as Rosepine, from the 2025 palette, and apply it to your baseboard, crown molding, or window trim. This is a stunning way to introduce color to any area of your home. Happy painting!

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I don’t know what it is about lake life; I guess it just feels like a vacation. Everyone is in a good mood and willing to overlook their differences … we are the family we should be at the lake.

— Jodell Teiken

at home in lake country

TERRI FERRAGUT

PHOTOS BY DAN FRANCIS PHOTOGRAPHY

Minnesota’s Big Cormorant Lake became a beautiful backdrop for this new home. With its refined rustic look and ample living space for family and guests, the homeowners’ goals were completed.

In the land of 10,000 lakes (Minnesotans will politely offer 11,842 as the actual count) lies the beautiful Big Cormorant Lake. The expansive 3,657-acre lake, with its sparkling clear water and pristine beaches, is surrounded by lush, verdant forests. It is a natural prairie lake, a haven for those who enjoy all that lake living has to offer – a tranquil sense of community.

Growing up, Jodell and Brent Teiken recall fond memories of camping and fishing trips on summer weekends at the lake. After getting married, they promised each other they would, one day, own a lake home. That dream became a reality when they bought a cabin on Lake Lida while their children were ten, seven, and four. At the time, the open floor plan and the upstairs loft were perfect, where “20 plus kids could (and did) ‘sleep,’” Jodell recalls fondly. Spending family time at the lake holds a special place in her heart. “I don’t know what it is about lake life; I guess it just feels like a vacation. Everyone is in a good mood and willing to overlook their differences … we are the family we should be at the lake.”

The Lake Lida home served the Teikens well, but after 15 years, they experienced growing pains as the family’s specific needs began to shift. “We needed a space our family could grow, a place that made it easy and fun to come home.” Bedroom suites, each with a bathroom and closet for every child, with gathering places inside and outside for family and friends, became important. Areas to unwind in the evening with views of the lake and a level lot to enable easy viewing when monitoring grandchildren were essential. Patio design and an outdoor kitchen were equally important. “Brent’s cooking is a highlight at the lake, so we carefully planned his outdoor kitchen to include all the tools he needs for grilling and smoking,” adds Jodell.

This is an image worth a gasp in beauty. Architectural genius is on full display in this formal seating area. The expanse of nature is a breathtaking one.

Every possible architectural angle makes the viewer pause to appreciate the relationship between nature and man. High beams, a stone fireplace, a floating staircase and rich complementary hues bathe this area in sophistication.

Initial planning stages began with clarity and purpose. The Teikens knew they wanted Kochmann Brothers Homes of Fargo to build their home and an architect who shared their design vision — David C. Zweber, principal designer, David Charles Designs, Lakeville, Minnesota.. “After walking the property with us, Dave pulled out his sketchbook and started asking questions,” Jodell shares. “We still have the original sketch, which

This butler’s pantry is an intermediary room, essential for hosting family and guests.

Entertaining was carefully considered when planning the kitchen. Hand-crafted fireclay tile and the richness of “Chocolate Pine” flooring from Design Direction help define refined-rustic aesthetics. The island top is created in Peruvian walnut wood, end-grain with oil finish – a family favorite.

is surprisingly close to the finished product.”

The intricacy of the project was an eyeopener. “Getting from custom design to the actual build took more ingenuity than I realized,” says Jodell. Building a lake home can present a unique set of challenges. The floating staircase, floor-to-ceiling windows, and large open spaces required creative problem-solving by Darrick Guthmiller, president of Kochmann Homes; Bob Kochmann, co-founder; and Christina Mehl, Design Direction owner and designer; and the subcontractors. Jodell admits, “Call it ignorant bliss, but if there were issues, the whole team did a nice job finding solutions before they turned into problems.”

The kitchen is the heartbeat of a home – a beautiful and organized space. “A place for everything and everything in its place” comes to mind.

CONTRIBUTORS

General Contractor, Builder Kochmann Brothers Homes, Inc., Fargo, ND

Architectural Design

David C. Zweber, Principal Designer David Charlez Designs, Lakeville, MN

Interior Design Design Direction, Christina Mehl, Principal Designer

Cabinetry & Design Wood Specialists, Beth Kemmer, CKD, CLC

Lighting Valley Lights

Stone, Fireplaces

Hebron Brick

Painting

Red River Drywall

Fixtures

Northern Plumbing

Siding

Lemke Home

Improvements

Certain spaces foster a special fondness with the family, one being the hearth room.“There’s nothing like the scent of the wood-burning fireplace and the relaxed ambiance in the room,” Jodell says. “Brent and I appreciate wine, so we love the backdrop of the wine cellar in this room.” The relaxing aesthetic of the space creates a perfect setting for family engagement, from morning coffee to game day, cribbage and interesting conversation. Another Teiken favorite design element is the intrinsic beauty of the natural stonework by Hebron Brick. “The stonework throughout the interior and exterior of the home is magnificent, but particularly in this space,” says Jodell.

The kitchen, the heartbeat of any home, plays an important role in the lives it frames. Jodell confirms, “I would be remiss if I didn’t mention the kitchen among my favorite rooms in the house. We rarely eat out at the lake, so this space is used regularly throughout the day and when we host.”

Finding cabinetry craftsmen on such a large project was stress-free for the homeowners. When finalizing project details, they contacted builder Darrick Guthmiller for recommendations. He answered assuredly, “Wood Specialists need to build this kitchen. When I asked why, he simply said, “Go talk to Beth.” I called Brent from my car after the meeting at Wood Specialists and said, “I know why Darrick said that...It’s

because of Beth!” The Teikens love the design elements of their new kitchen, from the large butcher-block island to thoughtfully planned cabinetry. They were grateful for the team of Beth Kemmer, designer; Steve Schall, business manager and owner; and Jeremy Dubord, production manager and owner of Wood Specialists. Collaboration and communication are the key elements in any building project.

In this hectic world where schedules and deadlines can rue the day, the Teiken family feels gratitude for a job well done. “Brent and I cannot express how much we trust and appreciate the team who worked on this project. This is a story of how it should be.”

The expanse of windows in this home defines an open and readily available lake view from every area of the lake home.

This special space in the family’s lives creates a relaxing atmosphere to enjoy a glass of wine, converse, or play a game of cribbage.

Linear Drain, Corner Shelf, & Niche Shelf

Curbless

We can never have enough of nature.

— Henry David Thoreau

BY TERRI FERRAGUT

Imagine waking up to the tranquil sound of water gently lapping the shoreline and stepping outside to a panoramic view of a peaceful lake. Building a lake home is a dream come true for many, and when it’s nestled in the picturesque lake country, it becomes a rare privilege. The serene surroundings, the refreshing breeze and the endless outdoor activities make it an ideal location to build your home. Determining a perfect location and orientation for the home maximizes and is influenced by natural views. Residential designers create homes with views in mind, not just living spaces but vantage points to the outdoors. Design choices should be rooted in what the people living in the home will experience in the day-to-day functions of their lives. Let’s explore a few things to consider when contemplating a lake home build. for a

Lake living offers many advantages for nature lovers. Here, a powerful connection is evident. Architectural Design: Widseth, Perham, MN. Photography: Jill Ockhardt Blaufuss.

RESEARCH THE LAKE AREA

Location is key when it comes to real estate. Understanding local laws will be of great value in your decision-making. Think about the shoreline and depth of the lake. Is the lake prone to flooding? How close can you build to the shoreline? Will you be able to construct a dock? To construct a dock, you must know how deep the water is and what kind of watercraft you plan to use.

UNDERSTANDING THE HOMESITE

Every site is unique and, just like the lake itself, the one you select will ultimately influence the design of your future home. It is important to understand the land and what you can and cannot do when building. Ask questions about the property as you visit different homesites with your builder or architect. Their expertise can guide you in determining which land is best for your new lake home.

Walls of windows show the homeowner’s respect for Frank Lloyd Wright’s belief in melding outdoors with indoors. Architectural Design: Tony Stoll, AIA, Widseth, Perham, MN. Photography: Jill Ockhardt Blaufuss.

Every site is unique, like the lake itself. The one you select will ultimately influence the design of your home. Interior Design: Kris Carlson, designingwomen2. Photography: Zach Davis.

Mike, Director of Operations Gloria, Owner

WATER QUALITY

The quality and clarity of the water can greatly affect your enjoyment of a lake home. Ask about the water quality in the lake, including lake weeds or invasive species and if these will affect your use and enjoyment. Local environmental agencies and homeowner associations frequently monitor and report on water quality. Review these reports and speak with neighbors to understand the water conditions throughout the year.

LIFESTYLE MATCH

A good question to ask yourself is, how do you plan to enjoy the water? Do you envision relaxing on a quiet afternoon, sitting on the dock with a book, participating in lake sports, or enjoying big crowds and social gatherings? Does the area provide ample opportunity for boating, fishing, kayaking and swimming?

Design your favorite views by incorporating them into the areas of your home where you enjoy spending time.

Architectural Design: Tony Stoll, AIA, Widseth, Perham, MN. Photography: Jill Ockhardt Blaufuss.

Easy access from the kitchen to the dining area, surrounded by beautiful views, is ideal for entertaining. Architectural Design: Tony Stoll, AIA, Widseth, Perham, MN. Photography: Jill Ockhardt Blaufuss.

Great Selection & Service

S t u n n i n g c o l o r s e l e c t i o n

C o u n t e r t o p s e r v i c e & r e p a i r

S t o c k i n v e n t o r y a n d r e m n a n t s

v i e w a b l e f r o m o u r w e b s i t e

n o r t h e r n s t o n e . c o m

For those who enjoy being on land, check for access to hiking trails, parks and golf courses, ensuring options for outdoor entertainment. Some lakes are perfect for boating and water sports, while others are better for fishing and swimming. Understanding your recreational preferences will allow you to build your home on a site that fits your needs and lifestyle. Your preferences will guide your search to help you find a property that perfectly matches your lifestyle.

HIGHLIGHT THE VIEWS

When designing your lake home, be sure to take into account the view nature has provided. Design your favorite views by incorporating

them in areas of your home where you plan to spend the most time. Good communication with your architect and builder will come into play during this phase of the process. If you have dreamed of waking up and stepping out to a private balcony from your master bedroom, let the architect and builder know. If entertaining is important and you enjoy hosting dinner parties, perhaps you’ll want a dining room with walk-out access to a patio for your guests to gather. To accentuate the views, consider the types of windows you’ll incorporate. Frameless windows create the illusion of a picture frame, bordering the stunning lake views. Use varying perspectives to create different feelings in a space. While some windows may overlook the

water, some can highlight other impressive natural views, such as the hills or wooded areas. The choices you make to highlight will allow you to be closer to the outdoors while you remain inside.

THE LAKE LIFE

There’s something about being on the water that relaxes you. It is a peaceful, easy-going and serene experience. Lake living benefits your health. Everyday life is fast-paced and demanding, and living on a body of blue water will help you slow down, relax and refocus. Reduced stress, improved sleep, cleaner air, fishing and walking — all are key ingredients that make lake living one you’ll love.

Use varying perspectives to create different feelings in a space. Everyday life is fast-paced and demanding. Living on a body of water will help you slow down, relax and refocus. The choices you make will allow you to feel closer to the outdoors. Photography by Travis Beauchene.

cuisine

The English breakfast, an iconic dish in British culinary culture, embodies a centuries-old tradition passionately sustained for generations. It includes fried eggs, sausages, bacon, potatoes, mushrooms, broiled tomatoes, baked beans, and black pudding with toast.

Breakfast, the Meal for the King in all of us

It has been a moniker for healthy eating for centuries, well perhaps a few decades, that you should eat breakfast like a king, lunch like a prince and dinner like a pauper. This idea has gained popularity recently as the best way to shed a few pounds. It makes sense to load up calories and carbs at the start of the day rather than at night. Missing breakfast can have deleterious effects. A nutritious breakfast helps children be more attentive in school and keeps all of us more alert while helping us keep trim and fit.

I love a good breakfast, and I am always on the lookout for a cool breakfast joint. It might be a truck stop diner or some hip coffee shop. I want something that will wow me, making it my new spot. Quality ingredients prepared well, friendly, efficient service and comfortable surroundings are winning factors. I found that spot recently; I discovered Benedicts on 32nd Avenue at Interstate 29.

The best show-stopping breakfast is a “Full English or Scottish” found only across the pond or at my home on a weekend morning. If you have traveled to the UK or Scotland, you understand. This “brekie” will set you up for a day of walking throughout the Yorkshire Dales or trekking the Scottish Highlands.

BY CHEF GRANVILLE WOOD

mushrooms, broiled tomato, baked beans and black pudding with buttered toast. It has to be the most complex assortment of proteins, carbs and fats on one plate.

The word breakfast comes from the 15th-century English “brekenfast,” which means to break the fast. After sleeping all

shortage of coffee shops where you can get a variety of designer coffees and a pastry. If you are searching for an excellent croissant, try Nichole’s European Bakery.

Eastern Europeans and regions of Finland make blintzes served sweet with berries and sour cream and dusted with powdered sugar or filled with savory items. The French and Central European countries have crepes, thin pancakes made without any leavening agent, served in the morning and again later as a dessert with ice cream and fruit.

A full English breakfast is something to behold. Your plate will have two fried eggs, sausages, back bacon, potatoes, sautéed

night, going without food, or fasting, you break the fast by having breakfast. Old English called the first meal of the day “morgenmete” or morning meal. Like many other countries, the French start the day with strong coffee and a croissant or other pastry. Fargo has no

The British version of crepes was my family's favorite, sprinkled with fresh orange juice and crunchy granulated sugar or Lyle’s Golden Syrup. The Italian version of the crepe is called a crespelle, traditionally made with chestnut flour, rolled up like a tortilla, and served with broth or soup.

The Italians give us a brilliant breakfast/brunch dish, “Eggs in Purgatory.” This simple dish from Southern Italy relies on a few quality ingredients. Uova in Purgatorio, as it is known, requires a good tomato sauce made with San Marzano tomatoes, onion, garlic, basil and olive oil. The sauce is warmed in an oven-proof frying pan for several people or individual ramekins. Eggs are cracked into the heated sauce and baked until the whites are cooked and the yolks are still runny, then served with focaccia for dipping.

In a French variation called “en Cocotte,”

A delicious trio of blintzes, fruit and sour cream.

eggs

In this one-skillet Southern Italian breakfast dish, “Uova al Purgatorio,” eggs are gently poached in a hearty, spicy tomato sauce. Tomatoes, olive oil, onion, garlic, fresh basil and red pepper flakes are a few of the key players accompanying the eggs in this satisfying meal.

A traditional British version of the much-loved crepe is sprinkled with fresh orange juice and crunchy granulated sugar or served with Lyle’s Golden Syrup. A British favorite, the thick syrup is amber-colored and made from inverted sugar from sugar cane or sugar beet juice.

the eggs are baked in a ramekin with heavy cream, diced ham, and cheese. They are then placed in a hot water bath and baked slowly, resulting in a creamy, cheesy dish. Shirred eggs are similar but baked in a buttered ramekin with a little heavy cream on top until the white is cooked, then sprinkled with chives and parmesan cheese.

Fargo has many options for a traditional American-style breakfast, and my new favorite is Benedict’s “Morning Heroes.” Like a ray of sunshine, the aesthetic is bright and fresh, with big windows, comfy booths, tables and counter seating overlooking the kitchen. Benedict’s stands out from others with its ambiance, menu variety, attentive service, and, most importantly, the quality of the food and its presentation. The eight variations of Eggs Benedict are outstanding, and I highly recommend the Huevos Rancheros and Monkey Bread – true must-haves. Breakfast here is fit for a king. Bon Appetite!

Shirred

are ramekin-baked in a cream sauce flavored with Parmesan cheese and chives – delicious!

The French “en Cocotte,” is an egg baked in a ramekin hot water bath with heavy cream, ham and cheese.

This is another memorable image taken on a day excursion by boat from Balestrand to Flåm. Sheer majesty surrounded us as we traveled through the breathtaking Sognefjord, the largest and deepest in all of Norway.

A view I will never forget: A two-mile trek up the mountain to see the majestic Briksdalsbreen glacier in Norway brought this breathtaking scene on our hike midway down again.

Party like a Norwegian

STORY AND PHOTOGRAPHY

BY LAUREN FERRAGUT CARLSON

As a former Upstate New Yorker, there was a major lack (or access to) the Norwegian foods I grew up with, like lefse, krumkake and berlinerkranser. There, it was the land of the “Sons of Italy.” It didn’t surprise me that Syttende Mai came and went every year without a blink of any local eyes. To celebrate, I learned I had to take matters into my own hands.

Every year, Norwegians put aside their otherwise reserved selves and hit the street for a full day of celebration.

— Lauren Ferragut Carlson

The Syttende Mai celebrations emphasize the involvement of children. In Oslo, parade routes run directly by the royal palace, where members of the royal family proudly cheer and wave flags.

Wearing the bunad is a public way to share with others which region of Norway their family comes from. Hundreds of versions are adorned with silver, gold, silks and pewter.

Syttende Mai or Constitution Day is the biggest day of the year in Norway. Every year, Norwegians put aside their otherwise reserved selves and hit the street for a full day of celebration. In 1814, Norway became an independent nation when the Eidvoll Assembly unanimously agreed upon it one day earlier on May 16. The constitution was immediately in effect the next day, 17 Mai. After hundreds of years of domination by their Scandinavian neighbors, Norwegians broke out spontaneously in celebration. Shortly after, Norway quickly joined a union with Sweden. Unlike the independence days of other countries, Norway’s celebrations are strikingly unmilitaristic and child-centered. Syttende Mai often brings even more excitement to children than Christmas. This is largely because children are allowed to eat as much

ice cream and pølse (Norwegian hotdogs wrapped in lefse) as they want — all day long. Both foods are traditional staples for Syttende Mai.

The day of celebration begins with breakfast or frokost, which traditionally includes scrambled eggs with salmon, the most famous combination, enjoyed with a fizzy drink. Vafler or waffles are another favorite, served with tart lingonberry jam and sour cream. Frokost also includes an array of cured meats and cheeses.

It reminds me of a meal my family enjoyed on a trip to Norway some years ago. It was an experience of a lifetime to meet and get acquainted with our Norwegian relatives for the first time. We feasted on an assortment of cured meats: reindeer, moose, pork and beef, all of which came from their farm. Eggs with tomatoes, flatbrød and assorted summer melons were placed on the beautifully set farm table. Then came the grand entrance of rømmegrøt served beautifully on delicate floral china. It was served with raisins and

cinnamon with coffee and fresh lemonade. It was a true celebration meal.

The Syttende Mai celebrations continue after the breakfast meal with children’s parades, followed by the people’s parade. Onlookers stroll about, enjoying simple street food from vendors. Marching bands play, and flags wave as beautiful people don traditional bunads, worn by most Norwegians. The style and pattern of these costumes indicate which part of Norway you and your family hail from. Bunads are serious and expensive traditional attire, costing up to $12,000. Created from beautifully embroidered silks, silver, gold, and pewter, bunads are so significant that Norway has a governmental department dedicated to their authenticity. If you have one made, you must prove through family documents or photos that the materials and style are legitimate.

Once the parades are over, people head home to continue their celebration with friends and family for smørbrød (an

assortment of open-faced sandwiches) and several classic cakes like bløtkake, suksesskake and verdensbeste. And, of course, the traditional herb-flavored drink aquavit, produced in Norway since the 15th century, is enjoyed during the celebration.

When Syttende Mai rolled around every spring in New York, my family celebrated in our own special way. I donned my traditional silver Norwegian solje earrings and let the festivities begin. We started our day with a big frokost of vafler with lingonberries and sour cream, a big hit with our then twoyear-old daughter. She took sheer delight in picking every lingonberry out of the jam and eating each one. We could not have celebrated in our house without lox made by my husband and served with eggs. I like to serve breakfast with melon just as my Norwegian relatives did when my family visited them in Norway.

My advice for May 17, 2025? Celebrate Syttende Mai and party like a Norwegian! Hipp hipp hurra!

NORWEGIAN VAFLER (WAFFLES)

INGREDIENTS:

2 cups flour

4 tsp. baking powder

½ tsp. salt

¼ cup sugar

METHOD:

2 eggs

½ cup vegetable oil

2 cups milk or buttermilk

1 tsp. vanilla

Mix the dry ingredients together in a large bowl.

In a separate bowl, separate the egg whites and beat until stiff peaks form. In a separate bowl, mix the egg yolks, milk, oil and vanilla. Stir slightly. I like to do this step in one large Pyrex measuring cup.

Add to dry ingredients and mix.

Gently fold in egg whites.

Pour ¼ cup of the batter onto the waffle iron, close and cook on medium-high heat for 3-5 minutes or until light brown. (Follow instructions for your waffle iron. You may need more or less batter. You can use a spatula to spread it evenly in the iron. Serve with whipped cream, crème fraiche, or sour cream. Traditional toppings include lingonberry jam, brown cheese, fresh fruit or sour cream and fresh berries. Serves about 4-6 people and makes approximately 6 waffles.

Nyte! Enjoy!