

Summer











SUMMER
The simplistic, wide bloom of the Cosmos is excellent for attracting pollinators.
FEATURE
44 SHOWCASE
For this couple, Fargo’s downtown urban setting had a strong sense of community that attracted them to embark on a journey that surrounded them with a new landscape, an invigorating atmosphere, and a vibrant culture.
DEPARTMENTS
10 ADDITIONS
Window boxes are a stunning and timeless way of creating stylistic charm to the architecture of your home. Since the time of the Roman Empire, from functionality to its current aesthetic evolution, they have added a cheery entrance greeting.
20
BACKYARD
Many of us spend most of our days in an office, leaving little time to enjoy the great outdoors as we would like. If you can relate, we have the perfect remedy for what might be ailing you – gardening. “Dig” a bit deeper to find health and well-being.
28 TRAVEL
Planning a trip? The iconic Chicago Architectural River Tour is one that the entire family will never forget. Board the First Lady Cruise ship as she introduces you to some of the most renowned architectural structures on the Chicago River.
36 ESSENTIALS
If your last experience with bunk beds was in a college dorm or summer camp, think again. Sleepovers never go out of style and neither do bunk beds. They are a great upgrade with integrated features, storage solutions and stylish designs.
62 INGREDIENTS
This Danish cake, sandkage is enjoyed especially during Midsommar, the Nordic summer solstice. Similar to a pound cake, ground almonds give it texture and moisture, while rose jelly adds the delightful crowning glory to this special treat.
54 CUISINE
Chef Granville Wood invites you to join him as he travels to New Orleans, Louisiana. Beloved for its vibrant culture, rich history, and unique blend of music, cuisine, and festivals, you’ll discover all the hidden food and cultural gems the city has to offer.






For many of us, each season leaves a distinct impression on our lives for various reasons. Summer brings a fresh array of events — family reunions, weddings and other special gatherings that create lasting memories for future generations. The warm days of summer bring vacations, new experiences and special, unfettered spaces of time we reserve for our family and friends.
Summer is also a time when nature shares her much-anticipated vibrant colors from our flower gardens and the delicious flavors of freshly picked vegetables. In this issue, we share insight into integrating garden beauty with the architecture of our home through time-honored window boxes. We’ll take you across the globe to explore their beautiful role in history.
From ancient history to summer travel, we’ll take you to Chicago, Illinois, to board the “First Lady” for the renowned Chicago River Boat Architectural Tour. Known around the world for its remarkable feats of architecture, we’ll share with you 100-year-old Art Deco, Neo-Classical, and Gothic Towers alongside some of the tallest modern-day skyscrapers – all from the boat.
Then, to the South we go as we travel with Chef Granville Wood, who “ate his way” through New Orleans, Louisiana, during a recent vacation. He will share the invigorating spirit of the “Big Easy” with you through food, architecture and NOLA culture. Enjoy all the hidden gems!
Sit back, put your feet up, reach for a cold glass of lemonade… and enjoy reading the Inspired Home summer issue!
Terri Ferragut Associate Publisher
Editorial Director
terri.ferragut@gmail.com
terri@inspiredhomemagazine.com

Inspired Home Associate Publisher Terri Ferragut
Phone: 701.866.4405
Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com
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(Inspired Home Magazine)
Editorial Director
Terri Ferragut
Creative Director
Terri Ferragut
Art Director
Kaitlyn Iezzi
Director of Operations
Scott Drzewiecki
Contributing Photographers
Jill Ockhardt Blaufuss
Lauren Ferragut Carlson
Sarah Dolyniuck
Kensie Wallace
Contributing Writers
Lauren Ferragut Carlson
Terri Ferragut
Granville Wood
Copy Editor
Keri Guten Cohen
Production representative
161 MPB 18530 Mack Avenue Grosse Pointe Farms, MI 48236 (313) 510-4429
A major part of tall grass prairies, Indiangrass, thrives in North Dakota.











The ageless beauty of a window box…
BY LAUREN FERRAGUT CARLSON
PHOTOGRAPHY BY LAUREN CARLSON AND ZACH DAVIS
Originally made simply of terra cotta, as affluence grew so did the beauty and what they contained. The ancient Roman elite soon created rooftop gardens with fishponds, waterfalls and window boxes that hung from their balconies. Necessary herbs and vegetables were replaced with draping vines, roses, lilies, violets, and pansies.

ike many aspects of history, what began as functionality has undergone an aesthetic evolution over time. Roman gardens started as practical features; regardless of their size, they provided vegetables, herbs, and fruits for the household. A clear example is food, which was once necessary solely for survival; today, it often serves as a form of art, rich in creativity and consumption. Candles were created for essential evening light in the days before electricity; now, they offer a fragrant and luminous ambiance in our homes. Plants displayed in window boxes have experienced a similar transformation throughout history.
If your home has window boxes, you are following in the footsteps of those who came before you. Archaeological evidence dates window boxes back to the Romans and the first century B.C. when
they served a purely utilitarian purpose. Necessity dictated that these spaces were essential for everyday survival, allowing the cultivation of food and herbs used for consumption, medicine, and spiritual practices.
Originally made simply of terra cotta, as affluence grew, so did the complexity of the window boxes and their contents. The Roman elite soon created rooftop gardens featuring fish ponds, waterfalls and window boxes that hung from their balconies. The stunning visuals of draping vines, roses, lilies, violets, and pansies replaced the once-essential herbs and vegetables. Greek and Roman texts paint vivid pictures of lush vegetation cascading like waterfalls down the terraces of the 75-foot-high gardens. Exotic plants, herbs, and flowers dazzled the eyes, and fragrances wafted through the towering botanical oasis adorned with statues and tall stone columns.
The Roman elite created rooftop gardens that featured fish ponds, waterfalls and window boxes that hung from their balconies. Stunning visuals of draping vines, roses, lilies and violets dazzled the eyes and created wonderful fragrances that wafted through the air. Complex pumps, cisterns and waterwheels provided water.



Scientists have surmised that a complex system of pumps, waterwheels and cisterns would have been employed to raise and deliver the water from the nearby Euphrates River to the top of the gardens. Recent existing structures have been found that reveal evidence of extensive aqueduct systems that delivered much-needed water.
As the power and influence of the Roman Empire spread so did their window boxes. Throughout Europe, terracotta gave way to the wire hay baskets prevalent in English cottage gardens. France's black wrought iron boxes gained popularity in Germany, Holland, Italy and Ireland. Eventually, the colonization of America began its debut in the United States. Today, a flowerbox creates a cheery old-world charm that emits a welcoming feeling for arriving guests. From my travels through Italy, Ireland and Mexico, I was inspired to incorporate them into my home.
When considering a window box, maintain the stylistic theme of your home. A dramatic wrought-iron filigree box may look out of place on a colonial style or clapboard farmhouse. The box length should span the entire length of your window. Another consideration is
Basil and green peppers combine happily with dusty miller, zinnias and salvia in copper boxes.
White is a perfect backdrop for the vibrant mixtures of colors and plants. An assortment of flowers and colorful cabbage make great visual partners.
White on white is simply beautiful and sophisticated in this window box.



Shutters frame and complement this window box filled with poppies, pansies and trailing verbena.
Shutters again create a stunning framework for a window box overflowing with the color and enduring charm of a classic summer flower – geraniums.
A magical fairy tale ambiance is created and combined with rustic elegance, adding charm to this backyard storage shed.


Marasinghe, MD Pediatrics
the material the boxes are made from, which is any material you can imagine. If your box will be in full sun all day, it is best not to choose a dark-colored or metal box. Be mindful of sunlight and choose plants with smaller root systems.
Last year, I filled my boxes with sweet potato vine, creeping jenny, coleus, herbs, bacopa, and salvia for height. The bacopa grew incredibly fast and is my favorite plant for creating a fountain of cascading flowers. Add distinct charm to your boxes by changing them seasonally. Bulbs like daffodils and crocuses grow beautifully in flower boxes in early spring. When they are done blooming, you can plant a new summer array of flowers, herbs, and filler plants. Once the winter season rolls around, fill them with winter greenery, berries, and pinecones – a welcoming sight your family and guests will appreciate. Window boxes are just another container pot, so get creative and get planting!

This is who we are, and this is what we care about.
Our mission is reflected in the work we do every day, and it goes far beyond hospital or clinic walls. Dr. Marasinghe lives that mission by running a ‘teddy bear clinic’ to ease kids’ fears. Because a strong, healthy community means everything to us.
Learn more at EssentiaHealth.org/OurCommunity
Dhilhan
Trailing vinca vines add verdant green drama to a beautiful and assorted display of moss rose. This is a perfect heat-tolerant grouping.
A trip to Norway was testimony to the Nordic appreciation of incorporating window boxes into the exteriors of their homes.
Seasonal Living, Thoughtfully Designed
There’s something about summer that invites a fresh perspective. The sunlight shifts, gatherings move outdoors, and our homes take on a new rhythm. Everything feels lighter, brighter, and more intentional.
At Interiors by Design, that seasonal shift isn't just about new decor. It's about designing spaces that reflect your lifestyle with comfort, beauty, and purpose. From indoor furnishings to curated outdoor collections, every piece is selected to help you feel more at home.

“Helping people fall in love with their home is why we do what we do. That’s the heart behind every piece we carry.”
— Kim, Owner

“We had a relaxing, no-pressure buying experience. Excellent price and most importantly exceptional quality.”
— Linda, Customer
“I am blown away with their pairings of furniture and accessories. I can count on them to bring unique ideas to my space that just cannot be found at other stores.”
— Debbie, Customer

Whether you're updating a sunroom, creating a cozy reading corner, or styling your patio with outdoor pieces, Interiors by Design offers a collection that blends timeless quality with thoughtful design. Explore furniture, rugs, lighting, wall art, and curated accessories that bring together comfort and style in every room.
Our team works with you to ensure each piece fits both your space and your sense of home.

Visit our Bismarck showroom to explore new seasonal arrivals and see how thoughtful design can refresh the way you live at home.

701.223.8818 | ibdinteriors.com
Showroom open Monday–Saturday






COMMERCIAL PROJECT, BANK OF NORTH DAKOTA, BISMARCK, ND
CUSTOM














CUSTOM GLASS RAILINGS
BACK PAINTED BACK SPLASH
CUSTOM SHOWER ENCLOSURE
CUSTOM TABLETOP





Tending a garden is a meditative, humbling experience. You can’t force anything. You must be patient and just wait.
The softness of the late daylight is the perfect backdrop for this floral bit of heaven.

garden
BY TERRI FERRAGUT
PHOTOGRAPHY BY ZACH DAVIS
The glory of a garden lies in more than meets the eye. — Rudyard Kipling
Many of us spend most of our days in an office, leaving little time to enjoy the great outdoors as we would like. If you can relate, we have the perfect remedy for what might be ailing you — gardening. Tending your garden can help you stay connected with the natural world around you.
A good, honest, dirty sweat (and even the resulting aches) does the body good, and the mind wonders. What could be more satisfying than kneeling in the soil, preparing the earth and planting seeds with the soft spring sunshine on your back? Gardening slows us down. Tending a garden is a meditative, humbling experience. You can’t force anything; you must be patient and simply wait. Every time you place something in the ground, it feels like a proclamation of faith in the future — or at least in the next few months. Planting a garden is an act of optimism. When you plant a seed, you put hope in the ground. You trust in the future, even when there are no present signs that life will emerge.
As we journey through garden seasons of every type, the pattern of birth, flourishing, maturation and decay sheds light on who we are as human beings. It’s an activity we can engage in whether we are worried, stressed, exuberant, or sad. Witnessing living things slowly emerge from the earth is deeply gratifying. If this is not enough to persuade you, let’s “dig” deeper.
Looking more like flowers than
GOOD FOR YOUR HEALTH
Gardening is a repetitive, low- to-mediumimpact form of exercise that requires strength and stretching to perform, and it works for all the major muscle groups. It’s an excellent activity for those who are older, have disabilities, or suffer from chronic pain. The National Heart, Lung and Blood Institute rates 30 minutes of gardening several times a week as the second recommended way to battle high blood pressure. Studies from the British Journal of Sports Medicine show that activities like gardening can cut the risk of heart attack and stroke and prolong life by as much as 30 percent among people aged 60 or older.
HEALTHIER CHILDREN
“Playing in the dirt” is beneficial for our overall health. Research suggests that children who are exposed to soil in their formative years develop stronger immune systems and lower incidences of conditions such as asthma, eczema and other allergies.
GARDENING IMPROVES MENTAL HEALTH



We’re addicted to technology. Time devoted to our emails and smartphones is a form of “directed attention” that our brains have only a finite amount of capacity for — too much and we become irritable, error-prone and stressed out. Gardening, a form of “effortless attention” can be done instinctually, allowing our brains to relax and release the backlog of tension. A scientific reason for the improved moods of gardeners can be found in the earth itself. Within the soil

The edible soft and fuzzy Lamb’s Ear.
Hardy grape cultivars are increasingly popular with regional gardeners.
a vegetable, ornamental cabbage adds beauty.

is a naturally forming and harmless bacteria, Mycobacterium vaccae. In studies, the bacteria raised serotonin levels in the prefrontal cortex region of the brain, which controls cognitive functions and mood. Researchers in Norway help patients with severe depression by involving them in gardening projects. Patients experience improved moods months after the studies take place.


Installation of Trees, Shrubs and Perennials Rock and Mulch | Sod Maintenance Plant


See our work at gardenprofm.com tony@gardenprofm.com
Purple cone flowers mingle happily with fragrant lavender spikes of speedwell in this local garden.
White liatris, or blazing star, provides a welcoming landing rich with nectar and pollen for this Rusty Patched Bumblebee, a threatened species in North Dakota.

Garden Stuff: Tools of the trade hang diligently in this local gardener’s organized shed.
A SENSE OF ACCOMPLISHMENT
Gardening creates a feeling of abundance, compassion and reward. When we harvest armfuls of tomatoes and cucumbers, or witness seedlings we planted at a young age become trees providing shade, we feel full of gratitude.
Patience and hard work keep a garden going, and we are accountable for the various needs of the plants in our care. Focusing on needs beyond our own transfers to our personal relationships.
GARDENING BRINGS FAMILIES TOGETHER
The National Gardening Association says gardening is a great
way to teach kids valuable life lessons. The patience they need to wait for plants to grow and seeing just how vital their care is in tending the garden cultivates understanding and responsibility.
GARDENING IS GOOD FOR COMMUNITY
The love of gardening can be a major plus for our communities. Residents who live in natural landscapes know their neighbors better, spend more time outdoors and generally live in safer environments. The growing popularity of community gardens brings neighbors and families together through hard work and a shared bounty.
GARDENING FOR A BETTER WORLD
We live in a symbiotic relationship with plants around us. Through photosynthesis, plants use sunshine to synthesize food from the carbon dioxide we breathe out and the water they take in through their roots. As a waste product, plants send out oxygen, which helps us breathe. Eco-friendly rain gardens use plants to capture and use rain run-off, preventing pollutants from reaching streams and lakes. Lastly, gardens provide a diverse natural habitat by providing food and shelter for wildlife.
JUST DO IT
Don’t dismay if you lack space for a garden. Maintaining several potted vegetables or flowers on your deck or front step add natural beauty and provide you with the benefits of gardening. So, what are you waiting for?
Get out and garden!

Located on a piece of paradise northwest of Vergas, MN, The Forest Edge Gallery features a kaleidoscope of art from local and regional artists. See our sculpture, pottery, hand-blown glass, laser art, jewelry and paintings.



























A River Runs Through It…
BY TERRI FERRAGUT PHOTOGRAPHY BY JAMES FERRAGUT a Chicago iconic architectural river tour
Long before kayakers paddled along the Chicago River, diners sipped wine on the Riverwalk, or visitors on a boat tour looked upwards at the stunning architecture. Chicago was a rugged frontier town, and its waterways reflected that.
By the mid-to-late 1800s, this relatively new town called Chicago grew rapidly into the largest metropolis in the Midwest. As Chicago’s profile and population grew, a hidden killer was taking lives. Sewage and waste were being dumped into the Chicago River and polluting Lake

Michigan, the city’s drinking water source. Polluted waterways and lack of a sewage system fostered waterborne diseases that ran rampant, killing thousands of Chicagoans over a few decades. At the heart of the problem was the Chicago River, which carried waste directly toward the city, not away from it. Reaching 1 million residents by the 1890s, city officials had no option but to embark on a daring civil engineering feat to reshape part of the natural world – reverse the river flow direction. A flow reversal of the Chicago River was achieved by eight years of hard manual labor, digging a 28-mile canal
Known as the birthplace of modern architecture, Chicago is known worldwide for its architectural feats, both exteriors and interiors of buildings.
system of locks and pumping stations to lead the water away to the Mississippi River.
The Chicago River has undergone revitalization efforts, transforming from a once-polluted industrial waterway into a vibrant public asset featuring thriving ecosystems, recreational activities, and economic development. Ongoing beautification efforts continue to enhance the waterway, highlighted by the Riverwalk addition, a 1.25-mile-long public path along the south bank of the Chicago River. This path offers a variety of breezy cafes, wineries, bars, museums, water excursions,

The wavy St. Regis was designed by founder Jeanne Gang of Studio Gang Architects, a worldwide Chicago-based architecture and urban design firm. The tallest building in the world, designed by a woman, it is the third-tallest in Chicago and 10th in the United States.

sleek Modern Style skyscraper was designed by Schipporeit & Heinrich, students of Ludvig Mies van der Rohe.

This
The popular Chicago Riverwalk addition, part of an ongoing beautification project, is a path along the river that offers dining, wineries, museums and recreation.

and recreation options serving as a summertime entertainment hub. The Chicago River grows in popularity every day.
Known as the birthplace of modern architecture, Chicago is known worldwide for its architectural feats, both exteriors and interiors of buildings. Chicago attracted numerous architects and designers after the “Great Fire,” eager to rebuild the city. Their contributions to its neighborhoods and current skyline make for one of the most popular and well-known architectural landscapes worldwide.
From the 100-year-old Art Deco, NeoClassical, and Gothic Towers to some of the tallest modern-day skyscrapers, Chicago is where old meets futuristic architectural endeavors. The popular Chicago River Boat Architectural Tours are incredible additions to the many historical, cultural and entertainment
options Chicago offers its visitors.
On a recent trek to Chicago to visit family, we experienced this architectural journey of camera-captured moments aboard Chicago’s First Lady Cruise ship. The boat navigated the aqua-blue waters of the Chicago River, passing architectural gems that define the city’s brilliant building and design heritage, both past and present, as well as its most iconic architects. For nearly 30 years, this boat line has partnered with the Chicago Architecture Foundation Center to present its river cruise narrated by knowledgeable and certified guides. We were entranced by the historical information and expertise our guide shared with us.
From the Wrigley Building and Marina City to the Neo-Gothic Tribune Tower, this vibrant city is famed for its bold architecture that pierces the worldfamous Chicago skyline.


Marina City, a corn-cob-shaped Chicago landmark, designed by architect Bertrand Goldberg in the 1960s, was the tallest concrete structure in the world.
The iconic luminous Wrigley Building was once the original headquarters for the Wrigley Gum company. Designed by Graham, Anderson, Probst & White in 1921.


If you find yourself in Chicago around St. Patrick’s Day, you’ll notice the Chicago River looking a brilliant emerald green. For over 60 years, the city has colored the river water with a non-toxic plant-based dye. Done in correlation with the Chicago St. Patrick’s Day parade, it is a tradition that thrills locals and visitors alike and has become one of Chicago’s most famous events.
For land lovers, the options are endless. The Art Institute of Chicago, “The Bean,” Shedd Aquarium, Field Museum of Natural History, Chicago Riverwalk, an incredible theater and dance scene (including Joffrey Ballet), Michelin-starred restaurants, and Museum of Science – the options are endless. The city, with more than three million residents, is the third largest in the United States and has retained its “Midwest Nice” vibe – a genuinely large small town. It is a beautiful city to visit, offering a variety of inspiring opportunities for all ages. Think about Chicago for your next getaway!
Architects Raymond Hood and John Mead Howells designed the Chicago Tribune Tower in the early 1920s. The neo-Gothic skyscraper has been converted into luxury residences since 2018. (Shown: The top floor “crown”)

The 463-foot-tall Chicago Tribune Tower, a neo-Gothic design, was the original headquarters in 1925 for the Chicago Tribune.
The aqua blue Chicago River, famous for its scenic architectural boat tours and beautiful riverwalk, flows through the heart of downtown Chicago. Since 1962, on St. Patrick’s Day, the city dyes the river emerald green, using a vegetable-based, non-toxic dye.















Brilliant Bunkbeds
BY TERRI FERRAGUT
If your last experience with bunk beds was in a college dorm or summer camp, think again. Sleepovers never go out of style, and neither do bunk beds. They are the epitome of our childhood dreams, reminiscent of summer camp or big family vacations with laughter and beds full of cousins. In summer, there is something nostalgic about having built-in bunk beds at a lake home full of kids… it’s a true slice of Americana. It’s a small sign that all is right with the world, even if just for a few moments – a little thing, that reminds you how good life truly is.
Elevate your bedroom space with their charm and versatility by incorporating them into your home. They can be a perfect solution for a room’s functionality and aesthetics. Spacious enough to sleep kids or adults, bunks use space efficiently and can feature thoughtful design extras like cleverly hidden storage, reading sconces, and integrated steps and shelving. Add storage drawers to the design of the stairs or underneath the beds. Create a cubby for each bed with a switch to operate an individual wall sconce, a receptacle for charging electronics, and a shelf space to use as a nightstand. The options are endless.
Bunk beds are a great upgrade to your home if you have kids, host guests, slumber parties or rental properties. They are an attractive built-in bedroom feature and can be a focal piece that adds value to your home or rental. A space-saving option, they leave room for activities.
MAXIMIZING SPACE
Custom built-in bunk beds are crafted to maximize available space. Whether it’s a child’s bedroom, a guest room, or a vacation home, these beds provide an efficient solution for accommodating multiple sleepers without compromising the floor space.
This bunkroom, including a free-standing twin bed, sleeps seven guests comfortably. Decorative guard rails create safety and great design interest.
Pictured – a charming mix of colors, steps and bookshelves.
Great design, using slate blue and brass railing, ladders, storage and individual bunk lighting creates comfort. Curtains provide privacy.
essentials


UNIQUE DESIGN STYLE
One of the standout features of custom built-in bunk beds is the ability to tailor the design to match your style preferences. From contemporary and modern to rustic or whimsical, the customization options are endless. Choose materials, colors, and finishes that seamlessly integrate with your overall decor. These beds are not just functional furniture; they become an integral part of your living space. With seamless integration into the room’s architecture, custom built-in bunk beds add to the overall visual appeal.
STORAGE SOLUTIONS
Many custom-built bunk beds come with integrated storage solutions. Drawers beneath the lower bunk, built-in shelves, or even a trundle bed that can be pulled out when needed—all contribute to efficient organization and decluttering.

Here, a cozy slated board design with plentiful headroom and hidden storage steps provides a space for slumber.
This trio of sleeping arrangements features multiple areas for storage and striking brass ladder access to the top bunks.



This inviting bunkroom incorporates the warmth of natural wood, thoughtful design and windows that provide beautiful outdoor vistas – a perfect accompaniment for guests.
A fresh and airy design sense is achieved with a cozy neutral palette of color. A nod to the nautical is accomplished by open “portholes.”
Rustic and warm in its design, guests will appreciate their stay.

CUSTOM CONFIGURATIONS
Customization allows for versatile configurations to meet specific needs. L-shaped bunk beds, corner bunk beds, or even designs that incorporate a desk or seating area beneath the top bunk showcase the adaptability of these pieces.
SOCIAL SPACE
Bunk beds foster a comforting sense of community, making them ideal for shared spaces. Whether sharing a room with siblings or a communal sleeping area, the design encourages interaction and a shared experience.
A rustic and natural wood theme dominates including a clever step system centrally located.
A cozy bunking system by Kochmann Brothers Homes provides the perfect solution for lake home guests.
This earthy approach to a lake home bunkroom sets a standard for comfort, style and good memories. The sophisticated design approach to this bunkroom is just one example of the many aesthetics possible.




































BY TERRI FERRAGUT
PHOTOGRAPHY BY KINSEY WALLACE

Designer Kris Carlson of designingwomen2

We love Downtown Fargo and are believers in this community.
The alluring charm and energy of downtown Fargo have altered the direction and familiar flow of life experiences for many. Its urban setting with a strong sense of community has attracted many to embark on a journey that has enveloped them with a new landscape, an invigorating atmosphere, and a vibrant culture.
For these homeowners, moving downtown would create yet another scenario. They had lived on a golf course, near a river, a lake, and in suburban areas. This move would be life-changing. They had arrived at a time in their well-lived lives that beckoned them to embrace change. “We are now empty nesters. We wanted restaurants, shops, and the excitement that downtown provides,” the homeowner shares. The couple has Fargo business interests, one located downtown. With their move came the opportunity and added benefit of being part of an exciting downtown community as residents and business owners. “We love Downtown Fargo and are believers in this community. It has been so fun to spend time there and take in all that Downtown Fargo has to offer, which is a lot!”
Spending a significant amount of time at their lake home, they realized they preferred a downtown residence that would be more contemporary, sophisticated, and yet simplistic. They considered manageable maintenance an important factor. They opted for a smaller footprint—a condominium they loved— knowing updates would be made to their floor plan to suit their specific lifestyle. With the new, smaller area, they wanted to create something that was updated to utilize the new space effectively. The goal was to create a warm and comfortable
This once-forgotten brick wall became a beautiful backdrop for this sophisticated dry bar for entertaining, a homeowner’s favorite.
Another kitchen perspective shows the waterfall countertop in Panda White porcelain from Northern Stone. Island lighting by Revelation adds the drama that designer Kris Carlson likes to incorporate. Black painted oak cabinetry by Bits adds sophistication.
This view from the kitchen shows the open design floor plan, perfect for entertaining.
space. Exposed brick walls and underutilized space made a creative design opportunity for Kris Carlson, the designer and owner of designingwomen2. She was eager for the design challenge desired by the homeowners. "The homeowners wanted a downtown contemporary vibe that would let them entertain but also just enjoy beautiful surroundings," Carlson adds. “They had a blank canvas of exposed brick and space to reinvent. We leaned into what the space already had, including the incredible brick wall." The once-forgotten wall became the backdrop for a sleek dry bar, complete with floating glass shelves and moody accent lighting. “Now, it's the first thing guests gravitate toward," Carlson explains.






The foyer welcomes guests in style, accented by a wall-hanging wood art piece by Carlson
The homeowners love their newly updated home, so it is no surprise that their favorite design elements were created during the remodel process. “We love the granite waterfall island and the offsetting countertop that reminds us of a leather finish.” The bar and beverage area, a big win for the couple, is a perfect storage solution and better for entertaining, which was a priority. From furniture to the distinctive and artful lighting, the project was a design success.
Carlson admits she is passionate about lighting. “Lighting, she insists, is everything, especially in smaller spaces. It's not just functional, it's art." She resisted the urge to use the usual pendant lights over the island. Instead, a sculptural ceiling fixture winds rhythmically above the space like a ribbon of light,
opposite page:
A great conversation area has been created here with a downtown view and outside access to a deck.
This backlit mirror in the bathroom provides sophistication and, with its soft glow, provides the perfect lighting needed—Athena polished shower tile in Plata by Showcase Floors.
Design Build.
Seen over the dining area is another stunning lighting piece and a great conversation starter by Revelation.


This bedroom is defined by neutral elegance. Metallic gold accents, such as the table lamps, provide artistic glamour.

bold and unexpected. "It's fun to think outside the box," she grins. In the bedroom, her design signature and expertise continue. Arched mirrors above each nightstand mimic the soft lines of the tables below, adding symmetry and softness to a room where calm reigns. And in the bathroom, a backlit mirror glows softly with sophistication and purpose, offering the precise and perfect lighting needed. "Backlit mirrors are underrated," Carlson says. "They're beautiful and practical – what more could you ask for?"
Communication and collaboration are key building blocks for successful outcomes in any project. The couple agrees, “Kris listened to our thoughts, put things down on paper to get our feedback, made changes to accommodate that feedback and then she executed.” Together, they created exactly what they envisioned. “Everyone feels great about the project in the end. We hope everyone who updates a space or builds a new home has the great experience we did.”
Carlson understands the importance of project communication and also credits her team. “The subcontractors are amazing,” she adds. “They make my role seamless. Our collaboration feels more like family than a job.”
The result? A perfect place to call home –Downtown Fargo. A home that provides beauty, comfort and a great sense of “You’re welcome here” – just as it was intended.


ART OF DESIGN
Unused spaces can be transformed into stunning, functional areas. Imagine a brick wall becoming art, a dining area reborn, or a bedroom turned into an oasis. Designer Kris Carlson brings both function and beauty—let her help you reimagine your home’s hidden potential. Transform your space with purpose and style.













A city alive: Bourbon Street

HOT TIME in the City
BY CHEF GRANVILLE WOOD
Summer is an elusive little minx when you live in North Dakota. Like spring, you never really know when it will arrive. One day it is sunny and teasingly warm, and then it snows. All the garden centers are filling their shelves with bright, colorful plants, and those who rush out and buy them will only have their visions crushed by frost or even a blizzard.
I decided to skip the agony of waiting and headed south to New Orleans for warmth, humidity, and a dose of southern hospitality— not to mention outrageously tasty food—BAM. I had not been to NOLA for several years, and extraordinarily little had changed. My hotel was perched on the edge of the French Quarter, the old part of town steeped in the history of jazz, bawdy sailors, and eccentric writers.
cuisine
Café DU MONDE
The Quarter is where Emile Commander opened his saloon in 1893, the original hub of what is now New Orleans. Famous for Bourbon Street and its rowdy bars, there is much more to explore. The area is a very romantic part of town with narrow streets and sidewalks made of large stone slabs. Over time, enduring many storms, they have shifted, making for careful walking. Off the beaten track, tucked away in the quarter, you will find unique art galleries, antique and jewelry shops, and exceptionally talented street musicians.
The cuisine of New Orleans is influenced by the French, Spanish, African, and Caribbean cultures. The day starts at Café du Monde, a NOLA tradition, for strong coffee and Beignets. These are fried dough balls, buried under an avalanche of powdered sugar. On any given day, this covered patio café may be heaving with tourists and residents alike, but





VERTI MARTE
Since 1862, this iconic New Orleans café has thrilled its guests with its café au laits, chicory coffee and beignets – a great way to start the day.
Verti Marte has humble beginnings as an Italian neighborhood corner store that evolved into a culinary haven, especially known for its famous Po-Boys.
ACME
Oyster House



The French Quarter has many family-owned eating establishments with architecture blends of French, Spanish and Caribbean influences, particularly in the “Creole” style featured here in the cast iron railings.
ANTOINE’S

it does not bother the service staff as they weave between the tightly packed tables with smiles on their faces.
Another food tradition is the Po-Boy. It is a submarine sandwich with unique flavors fueled by Cajun/ Creole seasoning and indigenous ingredients of fried oysters, shrimp, secret sauces, and great bread. Stashed away in a small bodega on Royal Street is Verti Marte, a cash-only Po-Boy shop making their unique sandwiches since 1920. There are all sorts of treasures and little nuggets to uncover in the Quarter by just walking around. Acme Oyster Bar offers the best chargrilled oysters you will ever find, along with their freshly shucked oysters. Order an Abita Wrought Iron IPA and a dozen each of oysters, grilled and raw, and let the afternoon slowly drift by like the mighty Mississippi River. INSPIRED
Antoine’s is the oldest restaurant in the French Quarter. Founded in 1840, the family-run business is world-renowned for traditional French-Creole cuisine, including the invention of oysters Rockefeller.
Since 1910, the Acme Oyster House in the French Quarter has been a vintage slice of New Orleans life. Dine in a casual atmosphere and enjoy their famous fresh raw oysters, chargrilled oysters and New Orleans seafood dishes, including Po-Boys, gumbo and jambalaya.
The French Quarter, founded by the French in 1718, is New Orleans’ oldest neighborhood. French-Creole influence is seen in Antoine’s elegant exterior.

’ s cuisine
B
rennan
One of the reasons I love New Orleans is its fine dining experiences. Two of the best are in the French Quarter: Antoine’s, America’s oldest familyowned restaurant, and Brennan’s. Antoine’s was founded in 1840 by a young Frenchman and has been passed down through the generations to the present. During that time, it became famous for its Creole cuisine, the invention of Oysters Rockefeller, and its renowned tableside presentation of Baked Alaska. A few blocks away is the dining establishment Brennan’s, established in 1946, another classic restaurant known for its style and grace.



Commander’s



Palace
Commander’s Palace was established in 1893 by Emile Commander in the Garden District. Now a celebrated fine dining restaurant, it helped launch the careers of renowned chefs like Emeril Lagasse, Paul Prudhomme and Tory McPhail.
Two delicious staples at the restaurant – roasted quail and strawberry shortcake.
Brennan’s sophistication, from its striking pink exterior to its upscale interior, is a charming experience.
At Brennan’s, dine in one of New Orleans’ most revered and iconic dining rooms.
The iconic Brennan’s Breakfast – Eggs Hussarde, Strawberry Trifle and Brandy Milk Punch.
For 70 years, Brennan’s has been famous for authentic Creole cuisine and masterful culinary inventions such as Flaming Bananas Foster and Eggs Hussarde.
continued on 60
GARDEN District



The Garden District, a historic neighborhood in Uptown New Orleans, Louisiana, is known for its grand antebellum mansions, lush gardens, and tree-lined streets.
The Garden District is characterized by its rich history, beautiful architecture, and closeknit community. Colorful row houses range from Classic Revival mansions to cottages.
Leafy green canopies, magnolia blossoms and the scent of jasmine envelope the neatly manicured homes surrounded by opulent black wrought iron fences.



Velkommen til Stabo!
The beauty of Scandinavian awaits you.

continued from 58
Both Antoine’s and Brennan’s uphold the tradition of the dress code—jackets please, gentlemen. With impeccable service and the finest Creole cuisine, Brennan’s offers an unforgettable experience. Each room has unique decor and ambiance, showcasing classic old-world French parlors and a wine cellar with a rugged brick and bare wood aesthetic. The front room is painted from wall to ceiling, resembling the inside of an antique circus tent in muted pastels.
Brennan’s, a fine dining restaurant, has made its mark serving the must-have breakfast. For seventy years, residents have flocked there for Eggs Hussarde, a Brennan’s cuisine invention and perhaps their now famous morning pickme-up, a famous Brandy Milk Punch and Bananas Foster, which has become a cultural phenomenon.
On the other side of town, the Garden District is a refined city sector with mansions built in the late 1800s surrounded by large, lavish gardens. These plantations, over time, gave way to Victorian homes constructed throughout the area. A beautiful and elegant part of the city, it is known for its trolley and walking tours. My third gem of hospitality and graciousness is Commander’s Palace. Founded by Emma Brennan in 1969, she became a New Orleans iconic figure in culinary circles. It was here under her steady hand that chefs like Emeril Lagasse and Paul Prudhomme made their mark. Now, for the first time, Commander’s has a female Chef, Meg Bickford. I ordered boneless quail stuffed with smoked Boudin that had a sauce that was out of this world. No extra fussy stuff cluttering the plate; it was the perfect portion. And where else can you go where you order your strawberry shortcake when you order your entrée? They bake the biscuits to order, hot and fresh, piled high with fresh berries and Chantilly Cream. From the greeting and service to the last bite, this was total immersion into a great dining experience. I have to say the hospitality, food, and service in New Orleans, this city of exciting contradictions, are something to behold.
I hear summer has finally broken through back home in Fargo, so it’s time for me to pack and dash, but I will be back - the food is that good.
WE SEE YOU
Memory Cafe of the Red River Valley (MCRRV) is a free social gathering located in the FargoMoorhead area where people experiencing memory loss, and their care partners, come together in a safe, supportive, and welcoming environment. We serve individuals and families of all ages who are living with memory loss for any medical reason. Our mission is to recognize the intrinsic beauty and value of those living with memory loss while inspiring them and their care partners with hope, joy, and a sense of empowerment.

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Memory Cafe is a free social gathering where people experiencing memory loss and their care partners come together in a safe, supportive, and welcoming environment; a place where they can experience a true sense of belonging and meaningful purpose.
Memory Cafe is a free social gathering where people experiencing memory loss and their care partners come together in a safe, supportive, and welcoming environment; a place where they can experience a true sense of belonging and meaningful purpose.
“I believe that one of the biggest and most ignored human rights for people living with dementia is the right to have hope, to be able to live positively, meaningfully, and as fully as possible.”
JOIN US!
JOIN US!
Coffee and Conversation: 9–11am
Bethel Church (2702 30th Ave S)
Breakout groups for individuals living with dementia and care partners
Various programs (Education music
At Memory Cafe we are committed to reminding our participants they are valued, significant members of our community by changing the way we think about and support memory loss.
At Memory Cafe we are committed to reminding our participants they are valued, significant members of our community by changing the way we think about and support memory loss.
JOIN US!
JOIN US!
Monday Gatherings
Monday Gatherings
(Education, music, and art): 1-2:30pm 1st and 2nd Monday of each month Bethel Church (2702 30th Ave S)
WE SEE YOU
Coffee and Conversation: 9–11am
Coffee and Conversation: 9–11am
Bethel Church (2702 30th Ave S)
— Dr. Allen Power, M.D., Geriatrician, Author, Educator

Memory Cafe was founded by Deb Kaul and Beth Ustanko who both had personal experience caring for parents living with dementia. They recognized the need for a specialized approach to improve the quality of life for individuals and families living with cognitive impairment. Memory Cafe was born out of that need. Our dedicated team aims to provide sustained friendships, meaningful purpose, and a sense of belonging for members of the memory loss community. Our mission is guided by the strong belief that together we can make a positive difference in the lives of people living with memory challenges and their loved ones.
Bethel Church (2702 30th Ave S)
"Bill and I have been coming to Memory Cafe for over four years. It has been, and continues to be, an invaluable program. To keep our loved ones at home, care partners need as much support, education and friendships as possible. We are blessed on this life path to have Memory Cafe."
Breakout groups for individuals living with dementia and care partners
Breakout groups for individuals living with dementia and care partners
— Cate Coghlan
Various programs (Education, music,
Various programs (Education, music,

Our mission is to recognize the intrinsic beauty and value of those living with memory loss while inspiring in them and their care partners hope, joy, and a sense of empowerment.



601 26 Ave E, West Fargo Center) th






Wednesday Gatherings = Respite



General Meeting 1st and 3rd Wednesday 1:00–2:30pm • Hope Lutheran South (3636 25th St S Fargo) 2nd Wednesday • 1:00–2:30pm Hjemkomst Center (202 1st Ave N Moorhead)
Monthly Support Groups 4th Wednesday Moving Ahead: Life After Loss (9:30-11:00am)











Caregiver Cafe (1:00-2:30pm) 1122 1st Ave N Fargo “Memory Cafe has been such a



Signs of summer – Roses and Danish sandkage cake. A Danish version of pound cake, this is a special treat your guests will appreciate year-round.
Sandkage, a sign of summer
inter is by far my favorite season. However, as soon as the melting snow begins dripping off my roof like rain, I immediately think of the warm months to come. My thoughts, of course, turn toward baking. The fresh air inspires me, and I crave a cookie or cake that tastes as wonderful as I feel, cracking the windows open for the first time in warm weather. Bright flavors like lemon, lavender, and grapefruit, pop into my head. Yet, it’s hard to ignore my favorite — rose. Sandkage rose cake is a traditional Danish version of pound cake known for its “sandy” texture of the ground almonds. It is enjoyed especially at Christmas or “midsommar,” the Nordic summer solstice. There are two schools of opinion regarding rose-flavored items, whether they are baked goods, soaps, or lotions. To some, it is pungent and reminiscent of grandmother’s scented sachets or unpleasant soaps. To others, myself included, it is floral, light, and ethereal; I believe everyone should belong to this camp. I understand the plight of those whose olfactory senses are offended. Using rose, (rose extract or rose water) can go wrong – a little goes a very long way. However, when used correctly and in the right amount, it is sheer heaven.
I have done my fair share of baking with rose water- macarons, cupcakes, cookies, meringues, angel food cake, and even jam. I found that almond cake serves as a perfect vehicle for the essence of the rose to work its magic. The almond and rose pair wonderfully together. When properly incorporated, rose imparts an almost savory hint that enhances the inherent sweetness of the almonds, much like a small amount of coffee in a chocolate cake. Though undetectable, it deepens and enriches the chocolate flavor.
Making this cake is a breeze. Since it is a sponge cake, it exhibits moisture and texture. My advice is to do what the recipe says regarding the almonds. Do not substitute almond flour or almond meal for fresh ground almonds — the ground almonds add a great deal more moisture. It will take 45 seconds to crush two cups of almonds in your food processor. It is worth it, I promise! In addition to the moisture, the fresh ground almonds add great texture, beautiful flecks throughout and a satisfying bite.

Do understand that this cake batter is thick, almost like cookie dough — note, the seven tablespoons of milk. This loosens the batter a little, but it remains quite thick. I love this cake recipe because it is simple to adapt. Adding a little cardamom (another favorite of mine)
STORY AND PHOTOGRAPHY BY LAUREN FERRAGUT CARLSON

to the cake batter would be amazing. Or perhaps some orange zest, or maybe both!
This is a special cake because it utilizes rose jam rather than rose water or rose extract. The rose jam is only in the icing, not the cake itself. The flavor is milder and perfect for those using rose for the first time. If you can’t find rose jam at your grocery store, most specialty stores have it, or search online. You can substitute the rose jam for rose water. My suggestion is to start with ½ teaspoon – you can always add more, but do it in small increments. Sandkage, can be whipped together in minutes and is perfect for afternoon coffee dates with friends or family — or just for yourself! No matter what season, baking this cake will taste like summer all year.
SANDKAGE
Indulge in this Danish version of pound cake with a delicious cup of coffee!
CAKE:
11/8 cups butter, plus more for the baking tin
2 cups skin-on almonds
1¼ cups super-fine sugar
4 eggs
1¼ cups all-purpose flour
2 tsp. baking powder
7 Tbsp. whole milk
FROSTING:
6 Tbsp. rose jelly or jam
1 ²/3 cups powdered sugar Pink food coloring (optional)
Rose flavoring adds a delightful floral flavor, refreshing and unique, one that can not be duplicated.



A majority of Scandinavian recipes begin with fresh basic ingredients of eggs, butter, sugar and flour. Floral and fresh, the added ingredient of rose brings me joy.
Note: The batter consistency will be like a thick cookie dough. When baked, the cake will have a delightful, moist texture with beautiful dark flecks, resulting from the ground almonds.
After baking, allow the cake to cool for 10 minutes, then transfer the cake to a wire rack and let it rest until completely cool. Allow the rose frosting to sit for a few minutes before drizzling.
continued on 66



Photographer | Real Estate Photography
METHOD:
Preheat the oven to 350°F. Butter a 9x5 loaf tin and line the base with baking parchment.
Crush the whole almonds, with their skins, in a food processor until they are ground. Cream the butter and sugar with an electric mixer until light and fluffy. Gradually add the eggs one at a time, beating well after each addition. Sift the flour and baking powder and mix them into the ground almonds. Fold into the butter mixture with a spatula, adding enough milk to reach a dropping consistency. Pour the batter into the prepared tin.
Bake for one hour. Let cool for 10 minutes, then turn it out onto a wire rack and leave until cold.
ICING:
Place the rose jelly in a bowl, and gradually add the sugar. Mix until you have a smooth icing; the color will be a pale rose pink. If you prefer a deep pink, add a tiny bit of red food coloring. Add a splash of water, continuing to whisk, until the consistency is smooth and not too runny. Drizzle the icing over the cake. Decorate with rose petals, if you wish. If you prefer a more modern, clean look, place the cake upside down with the bottom on top.

The fresh air inspires me, and I crave a cookie or cake that tastes as wonderful as I feel, cracking the windows open for the first warm weather day.
Tired of cleaning out



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