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A message from We will miss you. The Cystic Fibrosis Association of North Dakota will dearly miss seeing families and friends attend the Holiday Home of Hope Tour this year. We will miss the vibrant hum of activity at the boutique and vendor fair. We cannot wait for things to be “normal” again so that we can host Holiday Homes of Hope in the future. Until then, we still need your help so that we may continue to offer hope to our friends with CF. We humbly ask that you consider donating what you would have spent on Holiday Homes of Hope tickets, lunch, and gifts at our boutique. In doing so you will help to provide HOPE to so many. To donate: Donations may be made at cfand.org. Please click donate and at the “direct my donation” drop down, choose Holiday Homes of Hope. Thank you, from the bottom of our hearts. See you next year! Questions? Contact Pam Thomspon at 701.222.3998 or email info@cfand.org
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c CONTENTS
NOVEMBER/DECEMBER 2020
Photography by King’s Court Creative Photography
VOLUME 11, ISSUE 6 FEATURE 26 SHOWCASE Take a holiday tour of beautiful Oxbow homes, arrayed in the season’s finest decor—created for a cause. DEPARTMENTS 12 DISCOVERIES Gingerbread across the world. Discover why this holiday treat has a delicious history all its own.
ADDITIONS 42 COMMUNITY Holiday Homes of Hope is cancelled this year, but for area young people living with cystic fibrosis? Hope has not. 44 DOWNTOWN HOLIDAY GIFT GUIDE Downtown in the FM area is a nostalgic and a vibrant place to be for the holiday season. Experience the warmth and hospitality for yourself!
18 TASTE 54 HUMOR Chase the chill of the holiday season This holiday is a bit different and far away with the satisfying flavors humor is medicine for our souls, of warm spices. now more than ever.
6 | NOVEMBER/DECEMBER 2020
8 Musings 10 Contributors 60
Wine Wisdom
66 Reflections
58 CUISINE Holiday favorites from Chef Granville create a menu of comfort and holiday warmth for the season. 62 INGREDIENTS Scandinavian heritage is the inspiration for a favorite traditional Christmas treat – fattigman!
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m MUSINGS Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on
(Inspired Home Magazine) Editorial Director Photography by Cyd Halvorsen
W
ell, here we are — another holiday season filled with “hope” and “wonder,” albeit most would admit, a bit different. Our lives have changed. We may be “hoping” to stay healthy. We may be “wondering” what lies ahead of us? The hustling and bustling of running the exciting race to beat the holiday countdown when loved ones arrive and the celebrations begin — that will no doubt be tempered. Events canceled and postponed only to be canceled and postponed yet again. There is an unusual quiet for Inspired Home this holiday season. The 11th Annual Holiday Homes of Hope Tour, an event that brings an entire community together to aid area young people living with cystic fibrosis, was canceled. Although there are and will continue to be disappointments and some sadness over changes that are out of our control, we carry on. We fight the good fight, believing, as a good friend of mine says, “This too shall pass.” Although we may not always feel like it, the staying-at-home experience may involve silver linings that have already presented themselves. Empathy, patience, understanding, a slower pace, appreciation of the natural world, a social calendar that isn’t demanding our full attention — all have tested us. Hopefully, we have gained new insights into a crazy thing called life. During this time, more than ever, Inspired Home understands the importance of the “stay-at-home” reading and learning experience our magazine helps provide. Our readers tell us they read Inspired Home from cover to cover, which makes my heart full and my soul well, despite a pandemic. More than ever, Inspired Home is thankful for our readers, for our faithful advertisers who believe in us and for the opportunity we have been given to shine a positive light into our community. It is with grateful hearts that the Inspired Home staff wishes you and yours a meaningful and blessed Holiday season. Enjoy reading our Holiday issue. We do it all for you!
Terri Ferragut
Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com 8 | NOVEMBER/DECEMBER 2020
Terri Ferragut Creative Director Terri Ferragut Art Director Susan Walker Director of Operations Scott Drzewiecki Contributing Photographers Gorden Court, Kings Court Photography Lauren Ferragut Carlson Cyd Halvosen Contributing Writers Lauren Ferragut Carlson Dayna Del Val Bernie Erickson Terri Ferragut Ashley Ferragut Johnson Granville Wood Copy Editor Keri Guten Cohen
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c CONTRIBUTORS
o t e m o c l e W
Every issue we share a fresh and local approach to your home and life. TERRI FERRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. From design to great food our goal is to provide you with relevant information you value. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me. JILL OCKHARDT BLAUFUSS Jill Ockhardt Blaufuss is a photographer for architecture and interior design. Her clients range from designers to builders, both commercial and residential. Her experience in marketing and portrait photography is wide ranging and has been the photographic component for several Addy award winning projects. Jill enjoys time spent with her large, blended family of seven in rural Minnesota, as well as pinochle, public radio, cooking and travel. BERNIE ERICKSON Specializing in helping his clients make small changes with maximum impact, Erickson is a residential real estate agent in Fargo-Moorhead.
10 | NOVEMBER/DECEMBER 2020
LAUREN F. CARLSON Carlson, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.
ASHLEY F. JOHNSON Ashley Johnson loves her home city of Fargo. She works as a registered nurse at Sanford Medical Center and shares her happy home with her husband, 2 children and a rescue cat. She loves traveling with her family, cooking, entertaining and good wine. She can’t wait to show her children the world.
DAYNA DEL VAL Del Val is the President & CEO of The Arts Partnership in Fargo, ND. She is a professional actor and passionate arts activist as well as mom to a fabulous violin playing engineer and wife to a plant cell wall biochemist. She enjoys travel, reading and high teas.
GRANVILLE WOOD Wood is an international chef who worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum.
BAILEY HOVLAND Before earning an English writing degree at Concordia College, Hovland dreamed of being an interior designer. Now, serving Inspired Home Magazine as a writer and social media director, she has the best of both worlds—pairing the power of words with innovative interior design.
GORDEN COURT Kings Court Creative Photography has been a dream of mine since I was in middle school and bought my own Minolta point and shoot camera. I am hooked on light.
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From our family to yours,
Happy Holidays!
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INSPIRED HOME | 11
d DISCOVERIES
This spicy treat flavored by the gnarly and nubby ginger root takes many forms, from sugary houses with questionable architectural integrity to breads, crisp cookies and, of course, candy-studded little men.
Gingerbread Across the World
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i n g e r b re a d i s u n e q u i v o c a l l y associated with Christmas just as an adorned fir tree, twinkling lights and blankets of snow. The spicy treat flavored by the gnarly and nubby ginger root takes many forms, from sugary houses with questionable architectural integrity (made by your local third grader) to breads, crisp cookies and, of course, candystudded little men. Its history is long and not confined just to Christmas. Gingerbread, or its predecessor, can be traced back to 2000 B.C.E. when both Egyptians and Greeks baked spiced INSPIREDHOMEMAGAZINE.COM
BY LAUREN FERRAGUT CARLSON
“cakes.� These cakes were made with stale breadcrumbs, rose water, ground almond and ginger. Special molds were made to honor the shapes of saints and religious figures. Ginger root is native to China and has been cultivated there for thousands of years. It was the Silk Road that brought ginger to Europe, along with other exotic commodities. During the Middle Ages, before its form took the shape of tiny fragrant men and houses, it was used to mask the flavor of ill-tasting preserved meats. Henry VIII had a ginger concoction he hoped would keep him safe from the plague.
Ginger is still used today to help ease nausea and an upset stomach. I can remember my mother giving me little nibs of crystallized ginger if I had an upset stomach. As spices like ginger became more affordable, gingerbread became sought after and increasingly popular. European woodcarvers established their own guild in the 15th century, working exclusively for gingerbread bakers by carving intricate molds out of cherry and pear woods. The designs carried great symbolic significance. The guild controlled the market so only professional INSPIRED HOME | 13
The 16th-century European gingerbread recipes consisted of ground almonds, stale breadcrumbs, rosewater, sugar and ginger. Pressed into intricately carved wooden molds, the cookies became the news of the day bearing the likenesses of kings, emperors and queens. Gold leaf icing was favored by Queen Elizabeth I.
Brought to Europe in 992, the traditional Hungarian gingerbread cookies, mezeskalacs, are painstaking works of artistry. By 1458, they were heralded as works of art and mostly sold in markets around Christmas time.
gingerbread bakers were allowed to bake and sell them. Gingerbread became the main treat at fairs and festivals in medieval Europe. They came in numerous shapes — a knight’s armor, animals, babies and flowers. These were not your everyday gingerbread; many of these crisp and spicy cookies were decorated beautifully with foil and gold leaf. This overthe-top decoration is credited to Queen Elizabeth I, who had gingerbread cookies made to look like the foreign dignitaries who visited her court. What a notable surprise it 14 | NOVEMBER/DECEMBER 2020
was to be presented with a cookie made in your likeness. Gingerbread cookies were often gifted by ladies-in-waiting to their favorite knight as a token of good luck. So powerful was the gingerbread allure that during this superstitious time in history, folks ate gingerbread to increase the chances of finding one’s true love. A specialty of the Netherlands and Belgium, molded ginger cookies, or speculaas, were made with intricately designed wooden molds to make more commonplace shapes.
What once was a very special and meaningful food transitioned to one that people began making from home. During the 18th century, people recognized and associated with the new and clever cookie images, which more and more reflected the common people, their trades, domestic life and street scenes. The delightful tradition of gingerbread houses was born in Germany sometime in the early 1800s. Historians say they were directly inspired by the Grimm Brothers’ “Hansel and Gretel,” which tells the tale of two children lured by a cannibalistic witch who tempted them with a candy trail, which led right to her gingerbread house. It did not end well for either child! Many East Coast colonial homes have a distinct white detailed architectural trim, inspired from the folklore of gingerbread homes. There are many beautiful examples of this in the town where I live, Geneva, New York. The varieties and forms gingerbread takes are as broad as the world is wide. In Russia, gingerbread was called pyraniki and first mentioned in 1568. In Poland, where it is called pierniki, it is so beloved that the INSPIREDHOMEMAGAZINE.COM
Swedish gingerbread, pepparkakor, was brought to Sweden by German immigrants in the 13th century. Traditionally eaten after the Christmas Eve meal, the classic shapes are hearts, snowflakes or the Swedish “Christmas Goat.” Norwegian gingerbread cookies, pepperkaker, which translated means pepper cakes, traditionally had no actual pepper in them. In the "old days" peppering the food meant "adding spice." Traditional patterns of stars and snowflakes are common.
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Intricately carved molds by Dutch medieval artisans created speculaas. The gingerbread, important for the Christmas feast of Saint Nicholas, was adorned with silver and gold. Eventually, more common scenes of everyday life prevailed.
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country has many unique regional styles. In our neck of the woods, we are quite familiar with pepperkaker and pepperkakor of Norway and Sweden. Lekach, a traditional Jewish honey cake dense and strongly spiced with cloves and cinnamon, is eaten during Rosh Hashanah, the Jewish New Year. Romania and the Czech Republic have their own versions, often dressed in intricate icing. Gingerbread has touched nearly every corner of the planet and it only seems right to free its deliciousness from the parameters of Christmas to enjoy year-round. But, for now, try adding this historically fragrant and delicious spiced treat to your holiday menu!
INGREDIENTS 3
⁄4
cup butter, softened
1
cup packed brown sugar
1
large egg, room temperature
⁄4
GRANITE & QUARTZ
3
cup molasses
4
cups all-purpose flour
2
tsps. ground ginger
1- ⁄2 tsps. baking soda 1
1-1⁄2
tsps. ground cinnamon
⁄4
tsp. ground cloves
⁄4
tsp. salt
3 1
Vanilla frosting of your choice Red and green food coloring METHOD In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 4 hours or overnight.
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Preheat oven to 350°. On a lightly floured surface, roll dough to 1⁄8-inch thickness. Cut with floured 2-1⁄2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Tint some of the frosting red and some green; leave remaining frosting plain. Decorate cookies. INSPIREDHOMEMAGAZINE.COM
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INSPIRED HOME | 17
t TASTE
BY TERRI FERRAGUT
Cardamom, cloves, peppercorns and ginger complete the warm and comforting essence of chai tea on a chilly day.
18 | NOVEMBER/DECEMBER 2020
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H
oliday aromas wafting from the kitchen on a cold day often reveal the comforting fragrance of warm spices. Spices such as cloves, coriander, cinnamon, cardamom, allspice and ginger play starring roles in delightful dishes both sweet and savory, and according to science, they are beneficial to our health. During the spice trades five centuries ago, they were a symbol of wealth and status. Nations sailed vast oceans between Africa, Asia and Europe in search of them, and merchants became wealthy trading spices valued equally to that of gold and silver for great profit. Fortunately for us today, spices are relatively inexpensive, allowing us a vast array of culinary options that positively impact our health. Health Benefits Spices have a lovely warming effect on our bodies and naturally aid in functions from healthy digestion to improved circulation. Black pepper, the most expensive spice during the spice trades, has antiseptic and antioxidant properties. Cardamom, a member INSPIREDHOMEMAGAZINE.COM
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INSPIRED HOME | 19
Camarillo Trout by Beverly Benda©2020
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GRAND OPENING! Spices such as cloves, coriander, cinnamon, cardamom, allspice and ginger play starring roles in delightful dishes both sweet and Spotted on the Wilderness Loop by Barbara Benda Nagle©2020
Still Looking Up by Barbara Benda Nagle ©2020
Double Trouble GALLERY November 20-21, 10 am-6 pm 809 20th St N, Moorhead, MN barbarabendanagle.com
Double Trouble Gallery is a new art gallery owned by Barbara and Beverly Benda that features original art at all price points. We are currently open by appointment by contacting us at barbara@barbarabendanagle.com or 218.443.1126. Visit our online store, The Benda Twins Art Store at barbarabendanagle.company.site For updates on upcoming Beginning Drawing and Watercolor workshops, visit barbarabendanagle.com Barbara (left) and Beverly (right) have been creating art for over 40 years. The Benda Twins Art Store and Double Trouble Gallery reflects their willingness to sell art at affordable prices so all may have access to original art.
20 | NOVEMBER/DECEMBER 2020
savory, and according to science, they are beneficial to our health. of the ginger family, is a natural expectorant and aids in opening respiratory passages. The warming cayenne, rich in vitamin C, helps relieve chills, coughs and congestion. The ever-popular cinnamon has warming qualities able to ward off the cold and help poor circulation. Also an antiseptic, cinnamon is an excellent aid in the digestive process. Ginger, long known to relieve nausea, is a natural antioxidant and antiseptic and also improves circulation. This holiday season incorporate these healthy warm spices with these easy tips! Simmer 8 ounces of ginger in a half gallon of water for 20 minutes; then strain into the bathtub. Steep sliced ginger and cinnamon sticks in boiling water for a flavorful and effective after-dinner sipper. INSPIREDHOMEMAGAZINE.COM
Spice Tips
Best sources for spices: Many health food stores, co-ops and gourmet groceries have bulk sections for spices and teas. In the F-M area, visit Asian and American Market or Tochi Products. Spice Storage: Spices last a while, but they lose their flavor over time, so buy them in usable quantities. The ground versions lose flavor faster than their whole counterparts. Seal tightly in glass containers, and store in the dark, away from the heat, for optimal freshness.
Mix together a teaspoon each of cumin, coriander and sea salt and keep near your stove or dinner table for a healthy way to give food a pop of flavor. Substitute ground cardamom for nutmeg in pies and cookies for a spicy, floral note. Cook rice or other grains with star anise, cinnamon and cardamom pods to add surprising flavor. Root vegetables love warm spices. Roast carrots with cumin and ginger or beets with cumin and coriander. Add a pinch of cinnamon and coriander to a tomato sauce for a Venetian spin. Make a paste of 2 teaspoons ground cumin, 1 tablespoon extra-virgin olive oil and a pinch of sea salt. Rub on chicken or fish before roasting to create an exotic flavor. Mull cider or wine by simmering with star anise and cinnamon sticks. Add 1/2 teaspoon ground ginger, cumin or coriander to a vinaigrette for a unique flavor spin. Spice up tea time. Try chai Chai, a spiced and fragrant milky tea drink in India and east Africa, is an easy and delicious way of enjoying warm spices. The intensely fragrant and dominant flavor in chai is cardamom combined with cinnamon, ginger and black pepper. Other desirable flavor options are fennel seed (mild licorice), whole cloves (strong and musky), coriander seeds (sweet citrus note) or star anise (dark strong licorice). INSPIREDHOMEMAGAZINE.COM
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INSPIRED HOME | 21
Chai Infused White Russian
METHOD
Warm spices unite with black tea, vodka, coffee liquor and heavy whipping cream to create this fragrant, creamy holiday beverage.
Place vodka and chai tea bags in a mason jar or glass bowl and let steep for a minimum of two hours. The vodka will turn black. When the vodka has finished infusing, remove tea bags and discard. To make the cocktail, shake together the chai infused vodka, coffee liquor and heavy cream in a cocktail shaker filled with ice. Strain and pour over 4 glasses filled with ice. Garnish with cinnamon sticks and star anise. Enjoy!
INGREDIENTS 3 bags chai black tea 8 ounces vodka 4 ounces coffee liquor such as Kahlua 8 tablespoons heavy cream
Masala Chai
Pretty... but not piled up in your Egress Walls!
This warm and milky tea filled with spicy aromatics is a perfect fall treat. Makes 4 cups. Prep time: 5 minutes INGREDIENTS 8 green cardamom pods, lightly crushed 8 whole cloves 4 black peppercorns 2 cinnamon sticks 1 1-inch piece fresh ginger, sliced 2 cups whole milk 4 bags black tea (such as Darjeeling) 8 teaspoons sugar or more, to taste
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METHOD Place the cardamom, cloves and peppercorns in a resealable plastic bag and crush with a heavy skillet. Place the crushed spices in a medium saucepan along with the cinnamon sticks, ginger, milk and 2 cups water. Bring to a boil. Remove from heat; add the tea bags, cover, and let steep for 10 minutes. Strain into cups. To each cup, add sugar to taste. Enjoy! INSPIREDHOMEMAGAZINE.COM
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701.893.3430
3
Schedule the installation and we will dispose of your old tops and install your new beautiful granite countertops in ONE DAY!
Joyce Balstad
Fargo Operations Manager
h HOLIDAY
Holiday design by Burlap
24 | NOVEMBER/DECEMBER 2020
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T
A holiday filled with hope
Holiday design by Burlap
BY ASHLEY FERRAGUT-JOHNSON | PHOTOGRAPHY BY KING’S COURT CREATIVE PHOTOGRAPHY
he leaves have turned, and the pages of the calendar still envelope us in this unprecedented time. Heading into another holiday season, we realize this one might be a bit different. The current cultural climate surrounding the coronavirus may keep us from large gatherings with friends and loved ones. It may keep us from going to our favorite Christmas ballet or holiday concert. Understanding the many health implications, the decision was made to cancel the 11th annual 2020 Holiday Homes of Hope tour. While this time is trying for INSPIREDHOMEMAGAZINE.COM
us all, Inspired Home remains vigilant in maintaining awareness for a cause truly important to us. For the past 11 years, Holiday Homes of Hope, a tour of magnificently decorated homes in the FM area, has raised funds for the Cystic Fibrosis Association of North Dakota. Local businesses, designers, homeowners and more than 200 volunteers have rallied together for the tours showcasing inspiring holiday decor. So many have graciously allowed the public to step into their homes year after year. Homeowners Josh and Katie Benson explain, “Opening our
home to the community last year during the Holiday Homes of Hope tour was a way for us to give back, to help families who are dealing with cystic fibrosis in our community.” Cystic Fibrosis is a relentless disease that affects the lungs and immune system and is usually diagnosed shortly after birth. Sadly, this disease may take the life of young people affected. The good news is that with new scientific developments and medical research, new medications and treatments have been proven to extend and improve the quality of life. INSPIRED HOME | 25
This is the perfect season to reflect on the tour last year and to remember the “reason for the season.” Last year, selfless homeowners opened their hearts — and front doors — to help raise more than $80,000 for the CFA of ND. Jennah and Jim Nyhof were among those homeowners last year. “We were truly honored to hold the tour in Oxbow and enjoyed watching our home be transformed into a winter wonderland! We loved being a part of raising awareness through the Cystic Fibrosis Association of North Dakota and Holiday Homes of Hope tour and making an impact on local families!” This time last year, the Christmas spirit became palpable in the tour homes. The scent of pine hung in the air, the warm glow of candles and the soft touch of woolen blankets kept the winter’s chill outside where it belonged. Inside, the spirit of giving and sense of community was strong and perceptible. Sally McCravey and Philip Henry shared their sentiments with Inspired Home about opening their home for the event. “Our greatest memory of the experience was meeting the families who volunteer every year in support of their children who have cystic fibrosis. I would highly recommend getting involved if you are asked. It is a blessing and a gift.” This year is different. The decision was a difficult one. And although the Holiday Homes of Hope activities were canceled this season — our hope was not.
MARY SUE OHLHAUSER, LINDA HILBRANDS & MELANIE WENDEL Burlap Owner & Designers JOSH & KATIE BENSON
Homeowners
"A modern farmhouse last year was such a perfect fit for Burlap — simple and sleek. A wooden vintage sleigh was placed on the dining table filled with holiday greens. We incorporated vintage signs, ladders and a gorgeous tree adorned with woodsy ornaments and chippy porch posts on the mantle. A custom handcrafted tea table was the center of attention. The kitchen had Nordic inspired theme incorporated by patterns, colors and textures." ~ Mary Sue Ohlhauser
Keep hope alive this holiday season. Please help our area children and young adults breathe easier. Your donations will assist area families in defraying expenses for vital medical treatments and medicines. Donations may be made at cfand.org. Click “donate” and at the “direct my donation” drop down, choose Holiday Homes of Hope. For more information, contact Pam Thompson at 701.222.3998 or email info@cfand.org. Happy Holidays and thank you! Mary Sue Ohlhauser, Melanie Wendel and Linda Hilbrands – Burlap team designers
26 | NOVEMBER/DECEMBER 2020
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Katie Benson, homeowner and pet
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INSPIRED HOME | 27
SARAH LILJESTRAND Holland’s, Owner/Designer
BETTY AND TERRY BENSON
Homeowners
“Holland’s was again honored to decorate for the Holiday Homes of Hope tour. We chose to style this beautiful traditional home in Oxbow with shimmering metallic, warm tones and lots of pine for a classic Christmas look. It is such an amazing gift that homeowners open their homes to the tour for such a worthy cause!” ~ Sarah Liljestrand
Sarah Liljestrand, Holland’s, Owner/Designer
28 | NOVEMBER/DECEMBER 2020
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INSPIRED HOME | 29
Monica Hart, owner of Monica Hart Interior Design
30 | NOVEMBER/DECEMBER 2020
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MONICA HART & SHOTWELL FLORAL Monica Hart Owner/Designer, Monica Hart Interior Design “As designers, we put in many hours planning for this event. Knowing that the money raised from ticket sales, boutique and VIP evening is all donated to the Cystic Fibrosis Association of North Dakota makes it worth every minute! I love that the money donated stays right here in our state and benefits those who really need it. It’s fun for our community to enjoy beautiful Christmas decor ideas while getting in the Christmas spirit. Designing and donating — a perfect combo.” ~ Monica Hart
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INSPIRED HOME | 31
SYDNEY FRITZ
Interior Designer, McNeal & Friends
MELISSA & CORY THEUNINCK Homeowners
32 | NOVEMBER/DECEMBER 2020
“I’ve been involved in the Holiday Homes of Hope Tour for three years. It is a rewarding experience to give back to my community and build awareness for cystic fibrosis. It’s always inspiring going through each of the decorated homes and appreciating their different aesthetics. I’m so thankful to have the opportunity to have participated in this great charitable event.” ~ Sidney Fritz
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Sydney Fritz, Interior Designer, McNeal & Friends
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INSPIRED HOME | 33
DELRAE SCHEFTER, CHRISTINA MEHL
Interior Designers, Design Direction
JENAAH & JIM NYHOF Homeowners
“The Home for the Holiday event is a fantastic time to get in the spirit of Christmas. We enjoyed decorating the home knowing that the proceeds of the tour go to a great cause.“ ~ Delrae Schefter, Design Direction “I enjoyed being able to contribute my time to decorate a home for Christmas for the Holiday Homes of Hope Tour. Seeing area designers come together to give back to the community is what makes our city so wonderful.” ~ Christina Mehl, Interior Designer, Design Direction
Delrae Schefter and Christina Mehl, Interior Designers, Design Direction
34 | NOVEMBER/DECEMBER 2020
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Jenaah Nyhof, Homeowner
“We were truly honored to hold the tour in Oxbow and enjoyed watching our home be transformed into a winter wonderland! We loved being a part of raising awareness through the Cystic Fibrosis Association of North Dakota and Holiday Homes of Hope tour, making an impact on local families!” ~ Jenaah Nyhof INSPIREDHOMEMAGAZINE.COM
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MELISSA FLUGE, PAM ERICKSON, Infinity Designs CHERYL & MICHAEL GLASOE
Homeowners
“Being a part of the HHOH is truly a highlight to our Christmas season. Each year we are thankful to design a holiday home with hope that people touring walk away with inspiration and joy to begin the season with holiday cheer. We hope everyone gets ideas to use in their own holiday decorating. We never forget the importance of “why” we put time and love into this event — to raise money for an amazing charity, the Cystic Fibrosis Association of ND.” ~ Melissa Fluge
Melissa Fluge, Pam Erickson, Infinity Designs
Michael Glasoe, homeowner
36 | NOVEMBER/DECEMBER 2020
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INSPIRED HOME | 37
HOLIDAY HOMES OF HOPE COMMITTEE, Designers SALLY MCCRAVEY & PHILIP HENRY
Homeowners
“We were truly honored to hold the tour in Oxbow and enjoyed watching our home be transformed into a winter wonderland! We loved being a part of raising awareness through the Cystic Fibrosis Association of North Dakota and Holiday Homes of Hope tour, making an impact on local families!” ~ Sally McCravey & Philip Henry
38 | NOVEMBER/DECEMBER 2020
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Philip Henry, Sally McCravey & Holiday Homes of Hope committee member, Emily Flanagan
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INSPIRED HOME | 39
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I
We still need your help. BY PAMELA THOMPSON, DEVELOPMENT DIRECTOR AT CYSTIC FIBROSIS OF NORTH DAKOTA
t has been quite a year. I spent most of the spring holed up at home with my laptop and four kids — balancing work and homeschooling and, admittedly, baking too much homemade sourdough bread. At first, slowing down my usual life was a welcome retreat. But, while my busy life slowed down, my worry ramped up. What if my parents caught the virus? What if my husband or I did? What about my kids? There are so many unknowns surrounding COVID19. What are the best ways to prevent it? What is the best way to treat it? Will I die? As I spent many a sleepless night worrying and praying, I came to the realization that, for better or for worse, I was walking, in a small way, in the shoes of our cystic fibrosis families. The harsh reality is that our friends with cystic fibrosis live with these same fears — not just during a global pandemic, but every single day of their lives. Hand washing, disinfecting, sanitizing, staying home, avoiding crowds, staying 6 feet apart from others — all this becomes just another day for someone living with
Pamela Thompson
cystic fibrosis. And, like COVID-19, cystic fibrosis has no cure or vaccine. While CFA of ND, as an organization, learns to navigate the murky waters of operating during a global pandemic, we face the reality that the needs of the CF community are higher
s e m i t g n i Challeng
o
FOR THE PAST EIGHT YEARS as development director for the Cystic Fibrosis Association of North Dakota, I have worked with individual and corporate donors to our organization. I also coordinate communications and fundraising events across the state from our Bismarck office. Fundraising during a pandemic is a challenge; however, it has helped me look toward possibilities. How can we reimagine events? Can we begin new strategies? What needs do our friends with CF have that we may not have realized before? The best way to help is with a sustainable donation. While a one-time gift is greatly appreciated, a small monthly gift spreads your impact over the course of a year. It is easy to set up monthly giving with CFA and it helps us budget more efficiently because we know what kind of income to anticipate month to month. Our donors are precious to us and are truly part of our team. We have promising therapies available right now. Trikafta
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than ever. We have members who have had to give up jobs to stay home and stay safe. We have some who have upped their daily physiotherapy to keep their lungs strong and healthy. Our members still need their regular medications. They still need to visit their physicians to monitor their lung functions to stay healthy. Cystic fibrosis does not take a break, and neither can we. Our traditional fundraising streams are a little drier than in a “normal” year, but our needs are still extremely real — and they are life-and-death. So, I am asking you, our faithful supporters, to examine whether you can support us monetarily during these uncertain times. I am aware the past months have been tough for many of you as well. If you are in a position where you have been less economically affected by COVID-19, I am asking you to give to make a vital impact in the lives of our friends living with cystic fibrosis. Cystic fibrosis never takes a break, and neither can we.
very well may be a game-changer. Sadly, it is not yet a cure. This promising medication allows our friends with CF to live a much more normal life, but it comes with a hefty price tag. With the partnership of our donors, we are able to pick up much of the uninsured costs of this medication, which can run thousands of dollars per month. I like to say that the money we raise helps us to say “yes” a lot more. Yes, we can offer travel assistance so you can get to your quarterly checkup worry-free. Yes, you can afford that medication because we can help you pay for it. Yes, you can go to college — and you should — because now your life expectancy is much greater than it was 10 years ago. Our friends with cystic fibrosis have so much hope. Please help to see their hope is realized. TO DONATE: To donate, go to cfand.org. Choose Holiday Homes of Hope in the “direct my donation” drop-down. Thank you from the bottom of our hearts.
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THINK LOCAL. THINK Downtown. Shop Small Business Saturday November 28th! Fun for the entire family!
This holiday season bring a friend and head downtown. Experience small business warmth and hospitality for yourself!
Fargo Park District Office – 701 Main Avenue, Downtown Fargo 44 | NOVEMBER/DECEMBER 2020
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SHOP MAIN AVENUE
SHOP MAIN AVENUE
SHOP MAIN AVENUE
BABB’S COFFEE HOUSE
FRONT STREET TAPROOM
FARGO MATTRESS
CARMINE & HAYWORTH
BABB’S COFFEE HOUSE We are unique coffee and food experience—a true taste of Seattle! Beautiful artwork and a relaxing setting makes for the perfect place to chill with friends or meet for business. Enjoy a variety of coffee and tea drinks along with homemade pastries, breakfast, and lunch items! We have holiday gift cards for your coffee lovers! Skip the lines! Order ahead for home delivery or curbside pick-up with Babb’s Mobile App. 604 Main Avenue 701.271.0222 babbscoffeehouse.com
FRONT STREET TAPROOM Specializing in Local Craft beer, Front Street Taproom features 30 rotating taps of the best beer in the region, and a robust selection of other tasty beverages including Ciders, Seltzers, Craft N/A products, and a new and improved wine menu! The perfect spot for a shopping break. Available: Two great spaces for holiday parties/ private events.
FARGO MATTRESS Find your best sleep here! With over twenty years in the mattress business, owner Derrick Fechtner is dedicated to ensuring just that. With good sleep knowledge and product for every budget, Fargo Mattress is focused on making sure everyone gets a good night’s rest. Shop this beautiful boutique style showroom—pricing starting at $249.00! Check out our sleep accessories—cuddly blankets, pillows & more!
614 Main Avenue Fargo, ND 701.566.7226 frontstreettaproom.com
610 Main Avenue Fargo, ND 701.205.1600 sleepfargomattress.com
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SHOP MAIN AVENUE
CARMINE & HAYWORTH We're not your average vintage shop. Carmine & Hayworth Vintage is a safe space for us weirdos, dreamers, curiosity seekers, risk takers and those who love the thrill of all things different. We're an EXPERIENCE! Leave your worries at the door and find your new favorite place. Vintage, gifts, novelties, and more are waiting for you! 616 Main Avenue Fargo, ND 701.205.0698 carmineabdhayworth@gmail.com @carmineandhayworth
INSPIRED HOME | 45
SHOP EIGHTH STREET SHOP EIGHTH STREET SHOP EIGHTH STREET SHOP EIGHTH STREET
REED & TAYLOR
VICTORIAN TEA ROOM
VIOLET VINTAGE
DAKOTA FINE ART
REED & TAYLOR We’re a local treasure with hidden gems for everyone. We are proud to be celebrating 8 years on Block 8 and Main with lots of exciting changes. Stop in to see our completely redesigned store. Join us for an OPEN HOUSE November 21, 6-9pm to celebrate exciting businesses new and old on our street.
VICTORIAN TEA ROOM A small, elegant restaurant, we are inspired by the lovely tradition of an English Afternoon Tea. Enjoy a full afternoon tea experience, paired with savory tea sandwiches, scones, clotted cream and jam, and gourmet desserts. Perfect for bridal and baby showers, children’s parties, and family reunions. Hours: Th-Sun, 2-6pm. Reservations required. OPEN HOUSE, November 21, 6-9pm.
VIOLET VINTAGE We’re celebrating 8 years in downtown Fargo. We offer a great variety of personally selected women’s vintage clothing and accessories, men’s vintage and amazing décor items. Visit our newly expanded location—inside Dakota Business College, next to Dakota Fine Art Gallery. Open Tue-Sat, 11- 6. OPEN HOUSE— Join us, Nov. 21, 6 -9pm!
DAKOTA FINE ART Located Downtown on Historic 8th Street, discover an artist run gallery filled with unique, inspired gifts created by hand. Deck your halls for the holidays with intriguing original art by local creators. Choose from painting, pottery, glass and jewelry to printmaking, photography and art furniture. Gift cards available.
806 Main Avenue Fargo, ND 701.241.4520 reedandtaylorantiques.com
8th Street S Fargo, ND 701.367.8616 fargotearoom.com @soireevictoriantea
11- 8th Street S (new location) Fargo, ND 701.478.4525 violetvintage62@gmail.com
11 8th Street S Fargo, ND 701.415.4616 Facebook.com/dakotafineart Instagram @dakotafineart
46 | NOVEMBER/DECEMBER 2020
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DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
THIRD DROP COFFEE + KITCHEN
SCAN DESIGN SCAN DESIGN Enjoy a visit to one of our spacious showrooms. Our focus is on clean, modern Scandinavian design for both home and office settings. Locally owned and operated for over 16 years and home to the Stressless recliner — a perfect place to relax after a day of holiday shopping!” 110 Broadway N Fargo, ND 701.365.0900 1803 S Washington Street DT Grand Forks, ND 701.314.1568 scandesign.com
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BLACKBIRD WOODFIRE GRILL THIRD DROP COFFEE + KITCHEN Welcome to Third Drop Coffee + Kitchen! With the same great owners and friendly baristas, the same delicious bakery and an even better lunch we’re excited to have you stop by! Breakfast pastries, lunch salads & sandwichesorder online for pick-up! Ask us about our awesome catering program! 111 Broadway N Fargo, ND 701.297.0170 115 4th St S Moorhead, MN 218.233.0900
BLACKBIRD WOODFIRE GRILL Built on a pioneering spirit for creating and sustaining, Blackbird Woodfire is based upon a lifetime love for the region. Within Blackbird’s values lies a strong connection to Dakota-madeproducts and ingredients, including 100% high-protein spring wheat. Now offering frozen take-n-bake pizzas! Perfect for fund raising projects! 206 Broadway N Fargo, ND 701.478.1968 blackbirdwoodfire.com
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DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO Photo by M. Schleif Photography
STABO SCANDINAVIAN IMPORTS
UNGLUED
ZANDBROZ VARIETY
BLACK COFFEE AND WAFFLE BAR
STABO SCANDINAVIAN IMPORTS Velkommen til Stabo! Enter the world of Scandinavia as you visit our new DT Fargo location. Peruse the beauty of Scandinavia as you view stunning glassware and linens to sweaters and rosemaling. Perfect for holiday shoppers! Owner Sue Rusch and her team will help you select the oh-so-perfect Nordic gift for that special person on your list. Shop in our store or shop and order your gifts online!
UNGLUED Peruse the most original gifts Fargo has to offer! Ashley Morken, Unglued owner says, “We love the handmade.” Check out the talents of over 250 local and regional crafters, artists and makers. Sign up for a virtual craft or gift-making party this holiday season. Oneof-a-kind shirts, mugs and Fargo ornaments-perfect gifts!
406 Broadway N Fargo, ND 701.282.0421 stabo-imports.com
408 Broadway N Fargo, ND 701.205.1597 ungluedmarket.com
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ZANDBROZ VARIETY Zandbroz is your home for books, body products, tea, stationery, art supplies, toys, home décor and much more! Shop Early. Shop Often. Shop Online. Private shopping. Personal shopping. Curbside Pick-Up. Local Delivery. 420 Broadway N Fargo, ND 701.239.4729 zandbroz.com @ZandbrozVariety
BLACK COFFEE AND WAFFLE BAR You can’t miss this! We offer up waffles with totally fresh ingredients and toppings made in-house. Coffee beans are provided by quality roasters for your cup of “get-megoing goodness”. The amazing space provides an open area for the community to relax, hang out and enjoy. So awesome, you’ll never want to leave! NEW—Glutenfriendly/vegan options. 550 2nd Ave, Fargo, ND 701.566.8749 blackcoffeeandwaffle.com
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DOWNTOWN FARGO
BEYOND RUNNING
DOWNTOWN FARGO
OUTERMOST LAYER
DOWNTOWN FARGO
BEYOND RUNNING
DOWNTOWN FARGO
OUTERMOST LAYER BEYOND RUNNING
ARCH DENTAL
FARGO PUBLIC LIBRARY
BEYOND RUNNING OUTERMOST LAYER BEYOND RUNNING Two great stores in one location—Beyond Two great stores in one space— Running and Outermost Layer. We’ve been Outermost & Beyond Running. We offering shoes, clothing and accessories pride ourselves in curating collections for the everyday athlete for over 10 years! of amazing things. Pendleton, Ice From lululemon to Patagonia our active Breaker, Smart Wool—just to name a footwear and gear for outdoor winter few. We are eco-conscious! Discover activity is the best! Signature service and brands like United by Blue and Ten-Tree friendly atmosphere will have you running that clean rivers, oceans and plant trees happy! Sunglasses, cookbooks, t-shirts, gift for items sold. Don’t forget Fido–Ruffcards—all great stocking stuffers! wear, StuntPuppy and Ollydog! Gift cards make great gifts.
FARGO PUBLIC LIBRARY The Fargo Public Library is more than books! We offer eBooks, eAudiobooks, DVDs, CDs, and online resources for you to experience. With three locations, we provide exciting educational and entertainment materials for people of all ages! Join us for events and activities for kids, teens, and adults by checking our calendar of events for upcoming programs. Hours vary based on location.
ARCH DENTAL Our team at Arch Dental is committed to providing you with an exceptional dental experience. We believe that everyone deserves the opportunity to experience optimal dental and whole body health. We know that nothing feels better than owning a beautiful smile!
516 Broadway N, Fargo, ND 701.365.4786 gobeyondrunning.com
102 3rd St N Fargo, ND 701.241.1472
321 4th Street N 701.638.3151 archdentalfargo.com
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518 Broadway N, Fargo, ND 701.232.2977 outermostlayer.com
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MOORHEAD CENTER MALL
MOORHEAD CENTER MALL
FM ANTIQUES AND MORE
PUFFE’S FINE JEWELRY
JAY'S SMOKIN' BBQ
KREP'S FAMILY FARM
FM ANTIQUES AND MORE Take a stroll down memory lane at FM Antiques and More. With many antiques and collectibles, you are sure to reminisce, seeing all the merchandise of yesteryear. Check out the wonderful displays by each vendor and shop often since items are added daily. Let yourself be swept back to times past and enjoy shopping with us at the Moorhead Center Mall. Moorhead Center Mall 218.303.1724 fmantiques@outlook.com @fmantiques
PUFFE’S FINE JEWELRY Puffe’s Fine Jewelry located in the Moorhead Center Mall has been family owned and operated since 1975. Stop in and receive the utmost gemological expertise whether you are buying an engagement ring or a unique gift for that special occasion. Gem stones, gold, rose-gold—we have everything! On-site jewelry repair. Buy with confidence + guaranteed value. Moorhead Center Mall 218.233.3190 puffesfinejewelry.com
50 | NOVEMBER/DECEMBER 2020
JAY’S SMOKIN’ BBQ Jay’s Smokin’ BBQ in the Moorhead Center Mall may look small but the flavor of our smoked meats is HUGELY mouth-watering delicious! Tender fall-off-the-bone smoked meats are the main event but paired with our mac-and-cheese, signature baked beans and coleslaw…the flavors become legendary! We love what we do-you will too! We cater!
KREP’S FAMILY FARM Located north of the FM area, our family provides farm-to-table, wholesome food for you and your family. We raise poultry, swine, eggs, produce and more! Our jams and jellies, breads, pies, baked goods, pickles, picante sauce, and Bloody Mary mix make great holiday gifts. Homemade goodness from a licensed inspected commercial kitchen.
Moorhead Center Mall Moorhead, MN 218.477.1110 jayssmokinbbqfm.com
(Retail outlet) Moorhead Center Mall Moorhead, MN 701.200.1719 krepsfamilyfarm.com
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MOORHEAD CENTER MALL
DOWNTOWN MOORHEAD
DOWNTOWN MOORHEAD
CENTRE FOR HAIR & WELLNESS
MELBERG CHRISTIAN BOOK & GIFT
HOLLAND'S
MOORHEAD PUBLIC LIBRARY
CENTRE FOR HAIR & WELLNESS From caring guidance on wigs and hair replacement to trend setting accessories, you will be glad you stopped in. Celebrating 36 years in business this year, Centre for Hair has a stunning selection of wigs, hair pieces, hats, headwraps and scarves for anyone coping with hair loss due to Alopecia, chemotherapy or thinning hair. 100% European human hair piece – $60 – perfect for the holidays! MOORHEAD CENTER MALL 218.236.6000 centreforhairandwellness.com
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MELBERG CHRISTIAN BOOK & GIFT Family owned since 1952, Melbergs is a hidden gem in downtown Moorhead. Make your Christmas meaningful and Christ-centered with Nativity sets, holiday wall decor, books and inspirational items that make perfect gifts. First time visitors, take 20% off one item. Enjoy hot cider and treats served daily in December. 16 14th Street N Moorhead, MN 218.233.4971 melbergs.biz
HOLLAND’S Welcome to Holland’s! We’re a fun mix of boho + vintage and Scandinavian holiday decor! Minnesota made soy candles & fresh Minnesota grown greens and tree tops guaranteed to put you in a Christmas mood. Sarah, Terryl and their team will help you pick the perfect gift for that special person or décor for your home. Check out Holland’s on Facebook.com/hollandsgarden.mn classes. Celebrate our Holiday Open House on Small Business Saturday, November 28th! 1201 Center Ave, Moorhead, MN 218.233.6131 hollandslandscapingandgarden.com
MOORHEAD PUBLIC LIBRARY Find everything you need for entertainment and enrichment at the Moorhead Public Library! Get a library card at larl.org/applyonline and start borrowing books, movies, eBooks and eAudiobooks, as well as unlock access to a digital streaming service with thousands of titles, similar to Netflix – all free of charge. 118 5th Street S Moorhead, MN 218.233.7594 larl.org
INSPIRED HOME | 51
DOWNTOWN MOORHEAD
DOWNTOWN MOORHEAD
PRAIRIE FIBER ARTS CENTER
Moorhead, MN 218.284.0004 prairiefiberarts.com prairie-fiber-arts-center.myshopify.com
SCHEELS
PUFFE’S FINE JEWELRY
EVENTIDE PRAIRIE FIBER ARTS CENTER We offer a variety of beautifully sustainable specialty yarns, accessories, gifts, fiber art classes, Zoom tutoring, design consultations, and more! Our store is proud to be community-centered and open to everyone of all skill levels. Stop in at our downtown store or visit our online store!
DOWNTOWN MOORHEAD
SCHEELS Since 1902, Scheels has grown to 28 stores in 13 states, with 2 additional stores to open in 2021. Scheels features the largest selection of sporting goods, apparel, and footwear. There's something for everyone on your shopping list! 505 Center Avenue Moorhead, MN 218.233.2751 moorheadscheels.com @moorheadscheels
52 | NOVEMBER/DECEMBER 2020
EVENTIDE PUFFE’S FINE JEWELRY Eventide opened its doors in Moorhead Puffe’s Fine Jewelry located in the in June, 1951 with room for 52 residents Moorhead Center Mall has been and has since grown to include locations family owned and operated since in Fargo, West Fargo, Jamestown and 1975. Stop in and receive the utmost Devils Lake, North Dakota. With a gemological expertise whether you mission to “Empower Older Adults to are buying an engagement ring or a Thrive,” Eventide proudly serves over unique gift for that special occasion. 1,200 residents daily, while employing Gem stones, gold, rose-gold—we over 1,400 people. have everything! On-site jewelry repair. Buy with confidence + Eventide Home Office guaranteed value. 801 Main Ave. Suite 201 Moorhead, MN Moorhead Center Mall 218.291.2206 218.233.3190 eventide.org puffesfinejewelry.com
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Enjoy one-stop total design services!
New Construction Remodeling Lake Homes Wood Flooring Luxury Vinyl Flooring Carpet Ceramic Tile Furniture Window Blinds Fabric Window Coverings
Sylvia Lunski Interior Designer
Delrae Schefter Interior Designer
Christina Mehl Interior Designer
www.DesignDirectionFargo.com
701.365.4040 53 | NOVEMBER/DECEMBER 2020
INSPIREDHOMEMAGAZINE.COM 3211 Fiechtner Drive, Suite 1, Fargo, North Dakota
h HUMOR
A Christmas with
F Yours, Truly.
54 | NOVEMBER/DECEMBER 2020
silver linings
STORY AND PHOTOGRAPHY BY BERNIE ERICKSON
or the last two or three decades, the holiday season has taken me by surprise. You would think after the first or second time that happened, I may have figured out some type of system to get the annual holiday on my mental calendar. But no. Every single year for at least the past 30 years, Christmas seemed to surprise me. It didn’t matter that department store holiday décor came out the day after the Fourth of July. Or that holiday music was playing full blast while picking out Halloween candy. Even seeing a guy in a Halloween costume giving lessons on stuffing a turkey while standing next to a Christmas tree in a grocery store poultry department didn’t remind me something big was coming. INSPIREDHOMEMAGAZINE.COM
Then, just like every other year, after about the third turkey sandwich Thanksgiving Day afternoon, it occurred to me: Christmas and the New Year were just four weeks away. And I hadn’t given it much thought. It’s not like I didn’t have time. This year, like almost everyone I know, my work allowed plenty of flexibility. So much flexibility, in fact, I barely made it through my honey-do list of summer projects by Labor Day. And, as usual, I scrambled to stain the deck, trim the shrubs and paint the trim the last two weeks of August. I can always count on the fact it never rains here the last two weeks of August. I find myself wondering how I ever got anything accomplished around here when I spent 40 to 50 hours away from home working in my office. In fact, it seemed like things were in worse shape here with me hanging around the house “working from home” over the summer. But that’s a different topic. Something like “the more time I have at home, the less I get done at home.” This holiday season is going to be like none before it. For starters, the first time in nearly 20 years we won’t be hosting our traditional holiday open house the last Friday before the last Saturday before Christmas. Over the years, I learned to include a holiday open house invitation with Christmas greetings we sent to local friends. That will be different this year. I have to figure out a way to send our holiday greetings early in December like always and include a “don’t feel bad about not being invited to our traditional first Friday before the first Saturday before Christmas holiday open house because we will not be having a first Friday before the first Saturday before Christmas holiday open house this year.” A number of years ago, I made it a point to always have our holiday decorations up early in November so that friends and family could enjoy them before the holidays. Well, that, too, was going to be different this year. Considering what seemed like a reasonably warm fall this year, I didn’t think it would be too bad spending some time on a rented hydraulic lift repurposing the 1,000 lights we typically put on our Christmas tree to place on every window and every peak of our home. The white spindle exterior railings on our front stoop that coordinate perfectly with our white spindle interior staircase screamed for INSPIREDHOMEMAGAZINE.COM
Experiencing HAIR LOSS?
“
These are difficult times we are living through. If you are dealing with hair loss, call to make an appointment. To serve you better, I am making house calls in the comfort of your own home. Violet Deilke
contact Violet Deilke at 218.236.6000
Centre for Hair and Wellness
DOWNTOWN MOORHEAD • centreforhairandwellness.com
INSPIRED HOME | 55
The fact I yet again rented and did not fall of a hydraulic lift was in itself a bit of a Christmas miracle.
THE {FULL} LIFE:
40 YEARS OF FAMILY VALUES When Touchmark Founder and Chairman Werner G. Nistler, Jr. was caring for his aging parents, he wished he could f ind a place where they would be valued as individuals with unique backgrounds, needs, and goals. Not f inding such a place, he made it his life’s mission to create that for others. Today, Touchmark’s core values—excellence, teamwork, hospitality, integrity, and compassion—are the building blocks Touchmark uses to reach its ultimate mission: To enrich people’s lives. “Every organization should be modeled on this one, f rankly. This kind of service and caring is unique. To put a basket of food and plants on my counter for me as I moved in—I’ve never seen such hospitality before. Everyone I’ve encountered, f rom the f ront desk, dining services, housekeeping, to truly everyone, is focused on your needs. They work beyond the call of service here.” - Meredith Mason, resident It’s time to make a move and enjoy your retirement. Call today to get started. TOUCHMARK AT HARWOOD GROVES FULL-SERVICE RETIREMENT COMMUNITY 701-552-9559 • TOUCHMARKFARGO.COM 2023619 © Touchmark, LLC, all rights reserved
56 | NOVEMBER/DECEMBER 2020
some garland, lights and red bows. When all was said and done, it wasn’t the Griswold home from National Lampoon’s Christmas Vacation. It was, however, bright enough that I was concerned I’d receive a call from Hector Airport requesting to tone it down because it is too close to the 25th Street flight landing pattern. I was feeling pretty good about repurposing our interior decorations outdoors. The fact I yet again rented and did not fall off a hydraulic lift was a bit of a Christmas miracle. I was sharing my good feelings with you-know-who and he asked me if I was all done decorating. He thought there was maybe one Christmas tradition we’d shared for nearly 20 years that I had overlooked. There was. Every year I grumbled just a little bit about how much time and attention it takes to decorate our staircase. One hundred oldfashioned lights, 75 neckties, about 200 multicolored glass balls and a couple thousand glass beads had become our Christmas décor trademark. And the ones who enjoyed it the most lived right here in this house. So, I started attaching the neckties on every other spindle. Each one had meaning, whether handed down from a dad or purchased for a high school or college graduation; others had been from baptisms, weddings, job interviews or mementos of vacations. Every glance walking by our staircase brought back fond memories of lives well lived. And I wouldn’t have it any other way. What started out with me trying to create something to adequately replace our Christmas traditions ended up turning into something quite different, but with things we’ll most likely add to our holidays for years to come. Here’s wishing you a holiday season filled with all the things that bring you joy. Take time to pause and reflect and look forward to all the great things that lie ahead. INSPIREDHOMEMAGAZINE.COM
Celebrating 32 years of keeping you beautifully organized!
by Trusted Builders for 32 years
Home Organization For ANY Budget On Time Installations Guaranteed Bedrooms | Pantry | Storage
Call us today to get started!
SHOWROOM OPEN BY APPOINTMENT
1821 26th Street South, Moorhead, Minnesota 218.233.4817 FREE ESTIMATES jlshelving.com
c cuisine
Traditions BY CHEF GRANVILLE WOOD
This holiday serve a delectable meal of venison tenderloin medallions, fresh from the fall hunting season. Try a savory lingonberry sauce alongside.
A tradition is kept alive only by something being added to it. Henry James
58 | NOVEMBER/DECEMBER 2020
INSPIREDHOMEMAGAZINE.COM
Nothing tops a Yukon Gold and sweet potato casserole with onion, bacon and cheese mingling in every bite.
The human soul can always use a new tradition.” Pat Conroy, The Lords of Discipline
W
e are a nation of traditions. As a melting pot of cultures and ethnicities, we now have many more than we ever imagined. As a young lad, I saw Fiddler on the Roof on Broadway. Zero Mostel singing “Tradition,” a key song to the theme of the musical, is stuck in my mind after all these years. It would shock some as I a belted out one word — “Tradition!” — while leading my kitchen crew through the preparation of a holiday meal. Thanksgiving, our No. 1 tradition, is purely American. Decades old, the tradition of thanking God for our well-being was celebrated with a feast and merriment. Now it is football, parades and shopping, but the feasting is still intact. Ironically, it was President Lincoln in 1863, during the Civil War, who proclaimed Thanksgiving a national holiday. Now presidents ceremoniously pardon the holiday bird from being part of the feast. Yet, the star of our holiday tables is still the turkey, gloriously bronzed and waiting to be carved with a small amount of trepidation INSPIREDHOMEMAGAZINE.COM
as the family looks on. Carving the bird is an honor but one that comes with some anxiety, if you have ever seen a Thanksgiving movie. The turkey is always the star. Me, I enjoy all the side dishes and accompaniments: homemade cranberry jams, jellies of all persuasions and late-season vegetables — squashes and root vegetables. Butternut squash roasted and made into a rich, warming soup with spices like ginger, cumin and a hint of curry powder is excellent with a splash of pure maple syrup to pull it all together, along with a swirl of rich full cream. Back in the day, oysters were a huge part of the American diet and oyster stew appeared on many a holiday table. The Wampanoag Native American tribe taught the Pilgrims what was good to eat from the ground, identifying root vegetables, mushrooms and other items that would sustain the immigrants over the next winter. Those vegetables adorn our holiday tables to this day. These may include platters of braised red
cabbage with apples topped with chopped walnuts or a refreshing slaw of celery root, pear, radishes and cider. Autumn vegetables are well suited for roasting, intensifying their nutty flavor and sweetness. Acorn squash split and sliced, with the seeds removed and the skin on, brushed with butter and roasted until tender and golden, then sprinkled with chopped pecans — perfection. Consider this: Late-season carrots, orange and yellow, split lengthwise, brushed with vegetable oil and a dusting of turbinado sugar, roasted until sweet and tender. My favorite sweet potatoes have many creative aspirations. One method is to bake until super soft, scoop out the flesh, mash, and whip with butter until creamy and smooth, and then top with toasted pumpkin seeds. I also like to roast them until soft. When cool enough to handle, split lengthwise and carefully peel. Place on a sheet pan flat side up. Top with panko breadcrumbs mixed with melted butter, finely chopped cooked INSPIRED HOME | 59
bacon, chopped pecans and minced chives. Broil until breadcrumbs are lightly browned —pure heaven. Sweet potato and Yukon Gold potato casserole is another family favorite. Peel equal amounts of sweet potatoes and Yukon Gold potatoes using a mandolin or slicer. Cut potatoes 1/8inch thick. Rub a casserole dish with butter. Cook six slices of bacon until crisp. When cool, chop coarsely. Peel and thinly slice one large red onion, sauté until soft and caramelized. Grate 1 to 2 cups of sharp cheddar cheese. Put a layer of the white potatoes in the casserole, then season with salt and pepper. Sprinkle some of the bacon, cheese and onion, and cover with a layer of sweet potatoes. Cover lightly with heavy cream — repeat. Brush top layer with melted butter, cover with parchment paper and foil. Bake at 350 for 45 minutes until potatoes are tender. Uncover and sprinkle with some cheese and bake until melted and browned. Every meal deserves a green vegetable and autumn delivers two of the tastiest and most controversial, Brussels sprouts and kale. Both are extremely delicious when handled with
some love. Lightly blanch the sprouts in boiling salted water to set their color. Split in half lengthwise and toss with olive oil, salt and pepper. Julienne some slices of prosciutto and roast until tender. Give them a splash of white balsamic vinegar and toss at the end. Wash and dry your kale leaves. Remove the tough stem and lightly tap the leaves all over with a rolling pin to tenderize. Roll up the leaves and chop into bite size pieces. Mince a large shallot and sauté in olive oil until aromatic; add all the kale and cook, turning frequently. Season with salt and pepper. When softened, squeeze the juice of on large lemon onto the kale and add a generous amount of chopped roasted cashews. Toss and serve. I would never dream of trying to alter my mothers-in-law’s cornbread dressing, which is delicious, but I like mine to be a bit tougher, so I use ciabatta bread, the “Holy Trinity” (chopped onions, celery and carrots), fresh sage and thyme leaves, chicken stock and a generous amount of butter. All or some of these side dishes play well at our most favorite holiday, Christmas. In
lieu of turkey, I prefer a beef rib roast or a boneless leg of lamb for a nice change. Cornish game hens are readily available and make for a rather simple, elegant dinner with a wild rice medley and some late-season green beans to complete the plate. Finally, 2020 is coming to an end. For the New Year, break out the champagne, along with a special dinner. As the hunting season just recently came to an end, a saddle of venison with those delectable tenderloins works well. Have your butcher or hunter remove the loins from the saddle and sauté them to a nice pink, medium rare to medium for a tender, tasty dinner. After cooking, cut into thick medallions and serve a nice savory berry sauce alongside. For the less adventurous, get a nice center-cut chateau of beef tenderloin. Roast to a nice medium and serve with some roasted vegetables and a nice blue cheese sauce. Now, bring on more champagne and chocolate — Happy Holidays!
Wine Wisdom Ferrari Carano Chardonnay This California Chardonnay, aged in French oak barrels is always raking in awards with each new vintage. The light floral notes blended with traditional baking spices and the toasted nature of this wine make it a perfect choice for Thanksgiving. This Chardonnay even pairs well with a fresh batch of sugar cookies! Chelsey Malstrom, Seven Sisters Spirits, Detroit Lakes, Minnesota
W
hen the air gets crisp, my mind starts planning holiday parties! I love to cook, entertain, and most of all, drink wine. For me, it’s important to have wine on hand that can go with a variety of things since you never know who or when family and friends might stop by.
G.D. Vajra Langhe Rosso Imported from Italy, with bright notes of cherry and plum, this red blend is incredibly balanced. Made of mostly Nebbiolo, Barbera and Dolcetto grapes, it may sound like a powerhouse, but it comes off more delicate and soft. If you like Pinot Noir, this is a fun change of pace. This wine is light enough to work with turkey or ham, but don’t be afraid to set this bottle next to a plated prime rib!
Cheers! Chelsey Malstrom 60 | NOVEMBER/DECEMBER 2020
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WHIPPED SWEET POTATOES
ROASTED PUMPKIN SEEDS
INGREDIENTS
INGREDIENTS
6 medium sweet potatoes
pumpkin seeds
½ cup butter, melted
olive oil
½ tsp. salt
garlic powder
2 tbsps. brown sugar
paprika
METHOD Preheat oven to 400°F. Wash the sweet potatoes and pierce the skin several times with a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil and bake for 45-60 minutes, until tender. Note: Actual baking time depends on the size of the sweet potatoes and may vary. Carefully peel the skin off the hot sweet potatoes and place the orange flesh into a large mixing bowl. Add the melted butter and salt. With an electric mixer, whip the sweet potatoes until smooth and creamy in texture. Stir in the brown sugar. Garnish with roasted pumpkin seeds.
Food Fact Pumpkin seeds promote heart health, lower blood sugar levels and boost bone health and sleep. They are high in Vitamin A, protein, iron, magnesium, manganese, zinc, potassium, Omega 3 and more!
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salt and pepper to taste
SWEET POTATO AND YUKON GOLD CASSEROLE INGREDIENTS equal amounts of Yukon Gold potatoes and sweet potatoes 6 slices bacon, cooked until crisp 1 large red onion, peeled and sliced 1-2 cups sharp cheddar cheese
METHOD
heavy cream
Remove seeds from a medium-sized pumpkin. Use a colander to wash and remove pulp. Dry the seeds as much as possible. This will help to crisp up the seeds during roasting. Any excess moisture will create steam in the oven and prolong the cooking time. Toss seeds in a bowl with olive oil and a pinch of salt, garlic powder, paprika and black pepper* to mixture. Make sure to separate and spread the seeds evenly on a lightly greased cookie sheet for even roasting. Roast the seasoned pumpkin seeds at 350°F for about 12 to 15 minutes. Toss the seeds every 5 minutes to encourage even browning. When the seeds give a nutty aroma and turn golden brown, they are ready! Eat alone as a nutritious snack or as a topping for your favorite soup or side dish.
melted butter
* Seasoning options are endless! Try cinnamon, smoked paprika, brown sugar, nutmeg or Worcestershire sauce, to name a few.
salt and pepper to taste METHOD Peel equal amounts of sweet potatoes and Yukon Gold potatoes using a mandolin or slicer. Cut potatoes an 1⁄8-inch thick. Rub a casserole dish with butter. Cook six slices of bacon until crisp. When cool, chop coarsely. Peel and slice one large red onion, slice thinly and sauté until soft and caramelized. Grate 1 to 2 cups of sharp cheddar cheese. Put a layer of the Yukon Gold potatoes on the casserole bottom. Season with salt and pepper. Sprinkle some of the bacon, cheddar cheese and onion over the Yukon Gold potato layer. Next, add a layer of sweet potatoes. Cover lightly with heavy cream — repeat the layers. Brush the top layer with melted butter. Cover with parchment paper and foil. Bake at 350°F for 45 minutes until potatoes are tender. Uncover and sprinkle with some cheese. Bake until cheese is melted and browned. INSPIRED HOME | 61
i INGREDIENTS
, n a m g i tt a F
a Norwegian Christmas tradition
STORY AND PHOTOGRAPHY BY LAUREN FERRAGUT CARLSON
T
he list of things that makes Christmas time memorable for me is endless. Food traditions, Christmas morning hikes and decorating the tree with many wonky-looking snowmen I made in my third-grade art class. For me, Christmas orbits around food and my grandparents’ farm near Buxton, North Dakota. For weeks leading up to Christmas,
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I would daydream about my Grandma Jo’s gravy, my aunt’s kringle and getting bundled up (sometimes in my grandparents’ old snowmobile suits from the 1970s) to play in the snow until it was too dark to see. I still feel this way at age 34. The dessert tray was my favorite (and first) thing to scope out. It came in the shape of a
Christmas tree and had compartments that held different confections and treats, such as iced sugar cookies, homemade fudge, peanut brittle and berlinerkranser. It was always a good mix of traditional Norwegian cookies and pretzels baked with M&Ms made to look like reindeer. One of the slv slag kaker or “seven sorts of cookies” often represented INSPIRED HOME | 63
For me personally, Christmas orbits around food and my grandparent's farm near Buxton, North Dakota. with our Christmas desserts was fattigman or “poor man cookies.” Fattigman is a bit of a misnomer. In English, it means “poor man,” but the cookie made its way into Norwegian food culture at the turn of the 18th century when the ingredients would have been very expensive. Eggs, sugar, cream, cognac, cardamom and cinnamon are the key players and, to be honest, cardamom is still expensive! So, how did this name come to be? It is possible it came from the Swedish name klenät because that almost means poor man, but it is widely accepted as being a satirical name. Regardless of how that name came to be, for my Great-grandma Verna, they were a year-round Norwegian staple. Now she is 106 years old, and I am grateful for the first day she introduced me to these golden fried bits of heaven. She never used cognac in hers, to my knowledge, but my 8-year-old self didn’t care. Making fattigman does take some time and planning. I recommend making the dough a day before. It needs to rest in the fridge to make rolling and frying successful. It is similar, in one sense, to making cut-out cookies in that you roll the dough out to 1⁄8” and will need to gently move the shapes to a pan — or in the case of fattigman, to the oil to fry. I used a fluted pastry cutter to make the shape by hand, but you can purchase a fattigman pastry cutter at any Scandinavian specialty store or online. To cut the dough with a pasty cutter, first cut strips 1.25” wide, then cut across these to make a diamond shape. It sounds harder than it is, trust me. Then make a slit in the middle of each diamond with a knife. Gently tuck two corners through the slit. Don’t worry if they don’t look perfect; I think that is the joy in making fattigman and it gives them their rustic, iconic shape. Traditions are traditions for a reason, but if you’re looking to try something new this Christmas, fattigman are worth the effort. Start a new holiday food tradition this year. From now on, your family members will scope out the dessert tray for these heavenly fried little knots for years to come.
64 | NOVEMBER/DECEMBER 2020
I like to practice "mis en place" when I bake which translates from French to everything in its place. Ingredients are set out and organized ahead of time. You're ready to bake!
For this recipe I used a hand mixer but you can easily use a stand mixer with whisk attachment. The paddle attachment would also work well for this step.
In a separate bowl whisk the cream to stiff peaks. I like to let both the cream and eggs come to room temperature. Gently fold into egg/sugar mixture.
Sift flour and cardamom together. Sifted flour is much lighter than unsifted so it is easier to mix uniformly with and into other dry ingredients.
You don't want to over work your dough but do mix thoroughly. I usually mix half at a time. I do this by hand but to speed things up, use your stand or hand mixer.
Roll your dough into an even rectangle. Cut 1-1/4" strips lengthwise. To make the diamond shape I made one "corner to corner" angled cut and made parallel cuts to follow.
Gently tuck 2 corners into the center slit. It is easier than it sounds as long as your dough is cold and you work quickly.
Frying is the easy part! Have plenty of cooling racks and paper towels on hand to rid excess oil quickly and efficiently.
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Fattigman INGREDIENTS: 6
egg yolks
6
Tbs. sugar
½
cup heavy cream
2
Tbs. cognac or brandy (I used a good quality whiskey I had on hand and it worked great)
2½ cups flour, approximately 1
tsp. ground cardamom
16 ounces lard or vegetable oil Cinnamon and powdered sugar for sprinkling METHOD: Prepare the dough a day ahead. Whisk the egg yolks and sugar together until light, fluffy and pale yellow. Add the cognac, if using. Whip the heavy cream until firm and fold it into the egg/sugar mixture. Add the flour and cardamom and mix until well incorporated. Have a little sprinkle of flour on reserve to mix in if the dough is too sticky the next day. When ready to shape and fry, heat the lard or vegetable oil in a large saucepan to 350 degrees. Roll the dough out to 1⁄8” on a lightly floured surface. Using a pastry cutter, cut the dough into diamond shapes 11⁄4” and place a small slit in the middle of each diamond. Gently tuck two corners through the slit to achieve a knot shape. Once lard or oil has read 350 degrees, drop in the fattigman, a few at a time. Don’t add too many that you lower the temperature of the oil. Fry until light brown, just a couple of short minutes. Sprinkle the fattigman with a mixture of powered sugar and cinnamon while still hot. If you are making them in advance, heat them in the oven just before serving. Sprinkle with sugar/cinnamon mixture. Enjoy!
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Happy ! s y a d Holi
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INSPIRED HOME | 65
REFLECTIONS
Upending traditions T
he holidays will look and feel different this year: Large gatherings of family and friends will be curtailed. Parents with kids in school and activities will have to weigh whether it’s worth it or not to potentially expose extended family to COVID. Testing isn’t always accurate and can take longer for results than expected, adding stress to getting together with others. Public transportation feels a little to a lot scary unless absolutely necessary. So, what does that mean for our traditions? For our “but we always spend Thanksgiving at so and so’s house”? What does this do to our memory-making experiences? It likely shifts them — and pretty dramatically, too. For many of us, there’s sadness around not getting together for the holidays. This is often the one time of year when we make an effort to gather. The noise, the stress, the over-eating, the packed-in nature of multi-generations living under one roof, even just for a long weekend, is something many of us don’t even think about because it’s so ingrained in our 66 | NOVEMBER/DECEMBER 2020
BY DAYNA DEL VAL
annual physical and emotional calendar. We have an opportunity this year, like so much of 2020, to redefine what the holidays mean to us and how we spend them. Let’s create more outdoor opportunities to gather, despite the cold. Fire pits could see a whole additional season of use. Instead of sitting on couches or collecting in the kitchen, gather in smaller groups around a crackling fire with comfy blankets, folding chairs, and hand and feet warmers. Take this time to write notecards and letters again — the way we used to at the holidays. I know that practically everyone is on social media and knows practically every single thought we have, but there’s nothing like an actual piece of mail to brighten anyone’s day. Zoom has saved the business world from utter collapse; can it also save your kids’ relationship with their grandparents? Can they make cookies, go for a walk, learn to knit together over Zoom? Can somebody play the piano and everybody else sings from their own living rooms? It’s not ideal, but it’s a
pretty amazing alternative. Instead of sending endless presents, which almost nobody needs or even wants as evidenced by the tremendous amount of culling people have done in these months, make a commitment to giving deeply to your local food banks and homeless shelters. While COVID has been remarkably inconvenient for many of us, it’s been truly devastating for people who were already on the edge. Little about 2020 has been “typical,” and the holidays will be out of sorts, too. But you can choose how you manage your reaction. Recall the Nativity story: Don’t be the multiple inn keepers who shut the door on a young family in desperate need. Step outside your own losses and make this time a little easier for others. And bring your kids along in the planning and executing of this work. At the end of the day, we’re all in this together. Stay safe and happy holidays, Merry Christmas, Happy Chanukah, Kwanzaa and Winter Solstice. Here’s to a better 2021.
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