Inside Columbia Magazine March 2020

Page 95

flavor

Love Coffee is scheduled to open early

get authentic fresh-made crepes, and the

this month, and most of its employees

sandwiches are a little bit special with the

will come from word-of-mouth referrals,

fresh[ly] made bread. It’s sort of our own

including other communities such as City

twist on things.”

of Refuge and local veterans. The employees of Love Coffee will

Llorens feels that Love Coffee’s opening will provide a new gathering place for

learn skills related to customer service

the community, one that brings people

and food prep, as well as professional

from different walks of life together in a

etiquette. The goal is that these skills can

positive setting.

then be applied to other employment

“We’ve had an overwhelmingly

opportunities in the community and be-

positive response from the community,”

yond. Besides professional development, a

Llorens says. “People just want to learn,

key mission of Love Coffee is creating an

give back and be supportive. We hope

environment of community engagement.

that we get a lot of people coming into

“One of the things I’d like to do is

the coffee shop, not only for good food

provide a location for folks with special

and good coffee, but to interact with

needs and without special needs to gather

somebody they may not have otherwise

and socialize together,” Crews says. “Like

interacted with. These folks just tend to

game night or karaoke night to help those

lift the mood of a room.”

individuals socialize with the general

Love Coffee’s menu will include, of

population. Many of them just know their

course, a full coffee bar. Espresso and drip

parents and caregivers.”

coffee will be served alongside tea, hot

Dr. Becky Llorens is the vice president

chocolate and chai lattes. A pastry case

of Love Coffee’s board, and her son Nick

will feature fresh fruit-stuffed scones,

will be working in the cafe. Nick, 28,

biscotti, cookies and cinnamon rolls.

has autism and has worked with Crews

For those looking for something a little

through Special Olympics. Nick is excited

heavier, a small breakfast and lunch menu

about the opportunity to work in the cafe,

will be available.

and his mom is particularly excited about the teamwork he will experience. “He’s going to be able to work with

compote, biscuits and gravy, fresh crepes and parfaits. The cafe also will offer breakfast sandwiches made with savory

cial interaction,” Llorens says. “These guys

scones, dubbed “Sconewiches.” Lunch

don’t get that nearly enough.”

will include a combination of soups, signature salads and sandwiches. All

is the brains behind the menu at Love

of the bread for the sandwiches will be

Coffee. He lives up to his namesake — he

made from scratch, including croissants

has worked as a baker for 18 years. After

and multigrain.

being approached by Love INC about his

The cafe will be open from 6 a.m. to 6

work, he got to know the organization’s

p.m. Monday through Thursday and from

business model and fell in love with it,

6 a.m. to 8 p.m. on Friday and Saturday,

agreeing to develop the menu for the

with special events on the weekend

Love Coffee venture.

evenings. Love Coffee will be closed on

“I really wanted to create some dishes

We hope that we get a lot of people coming into the coffee shop, not only for good food and good coffee, but to interact with somebody they may not have otherwise interacted with. These folks just tend to lift the mood of a room."

Breakfast options include berry

other staff and get that collaborative so-

Food Service Manager Micah Baker

DINING OUT

Sundays. Visit Love Coffee at 15 Business

that would satisfy Columbians’ needs,”

Loop 70 E., or check out their website at

Baker says. “There aren’t many places to

www.columbialovecoffee.org

INSIDE COLUMBIA MARCH 2020 95


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Inside Columbia Magazine March 2020 by Inside Columbia Magazine - Issuu