the
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example what happened in Gi.Metal where the Covid crisis, rather than bringing depression, triggered a special desire to do, highlighting an adaptability on the part of the whole work group that pleasantly surprised me. A reaction that led us to rapidly find out new solutions for our customers, such as separators among the tables. A reaction that confirms that the customer and his needs are always the first thought of a company like Gi.Metal».
tors will be more aware and professionally more and more prepared. In this context, pizza makers will be at the forefront, their ability to adapt and improve is proverbial».
A reaction to the crisis that I think chefs and restaurateurs also had? «I am not surprised by the reactivity of the operators, the pizza world has always been proactive, I know too well who works there: desire to do, passion for work, combativeness, in addition to their proverbial spirit of sacrifice, from this point of view the pizza makers Italians have a lot to teach». So, will this crisis ultimately bring something good? «If I could have chosen, I would certainly have avoided it, but we must be conscious that, since the world began, in every critical situation there is always more than one opportunity. I am a radical optimist and I am convinced that the change that the Covid pandemic has induced, will lead us indeed towards a more sustainable consumer market, where opera-
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Well, but let’s take a look at the future: what idea did you have about the human aspect? how much this will still count? And what about pizza? Will it be just a machine food, as we see in some videos? The question comes from the fact that you produce equipment for pizza chefs.