Inn Express Winter Drinks Brochure 2025 | Seasonal Specials & Bonus January Offers

Wellbeing Support

Practical Support

CO NTE NTS...

BONUS

Over 30 pages of deals, tips & support for January 2026

4 DEAL INDEX A summary of the deals in one handy list.

12 ENGLISH WINE Made here but loved everywhere and deserves a place on your list.

16

GOOD VINES ONLY Organic wines are proving more than a fad.

25 ONE LESS LAGER? Trimming your lager range could grow your sales.

26 PUT YOUR NAME ON IT! Brand your own beer range.

28 HOPPY HOLIDAYS Winter hop based bonkers beers.

30 STOUT ALL ABOUT IT Check out the latest stouts on the market.

72 SHOUTING, LAGER LAGER The UK’s #1 beer style, elevated by England’s best brewers.

186 FANCY A SESSION? ABV is no longer a restriction for flavour!

110 FESTIVE OPENING TIMES Get planning and see our festive delivery schedule.

142 FROM AUSTRIA WITH LOVE Made exclusively for us but brewed for you .

176 FRESH NEW LOOK Benson’s have a new look!

236 PLANET NOT PROFIT Evrythng switch up the model and want you to join them.

238 ECO-RITA The planets favourite cocktail?

244 WINTER SPRITZ Who says they’re only for the summer?

272 IT’S NOT JUST FOR YOUR NAN Sherry cocktails perfect for the winter.

280 FREE BRITISH RUM? No strings just a chance to upgrade your rum.

302 JANUARY DEALS Make January count with our deals and tips.

324 DRY JANUARY EVENT Let Nirvana take over your venue and showcase their range.

331 SAINTLY SERVES Elevate your range with Lucky Saint cocktails.

BEER & CIDER

SOFT DRINKS & SNACKS

SPIRITS & LIQUEURS

NEW PRODUCTS

THE LATEST BRANDS AND THE LATEST TRENDS

We're not your typical distributor; we're a family-owned business passionate about delivering excellence in every sip. Our extensive portfolio caters to a diverse clientele, from local pubs seeking the familiar to Michelin-star restaurants in pursuit of the extraordinary.

Whether you're a neighbourhood pub or a fine dining establishment, we have something special.

With roots in major cities like Birmingham, Worcester, Cardiff, Bristol, and London and charming rural spots like the Cotswolds, Worcestershire, and Herefordshire, we serve the heart of the UK's vibrant hospitality scene. Our mission is to help our customers stay one step ahead of the competition by offering a wide

range of products, from mainstream brands to the most unique and niche concoctions.

In this feature, we're excited to showcase the latest additions to our product line-up. For daily new products, head to our new products page and join us as we explore the trends and innovations that will elevate your beverage offerings and keep your customers returning for more.

MODELO ESPECIAL

MODELO ESPECIAL COMES FROM THE HEART OF MEXICO, EMULATING THE PASSION OF THE MEXICAN PEOPLE IN A

Modelo Especial’s INCREDBLE SUCCESS IN THE USA & MEXICO, BECOMING THE #1 beer IN BOTH COUNTIRES, HAS DRIVEN THE GLOBAL SUCCESS OF THE BRAND, CEMENTING MODELO AS A STAPLE ACROSS BARS, RESTAURANTS & HOUSEHOLDS AROUND THE WORLD AS THE #4 MOST VALUEABLE BEER BRAND

BODDINGTONS

AROMA | NOTES OF MALT, GRAINS & HONEY WITH A HINT OF HERBS

History on t'handpull

Flavour | Refreshing & subtly sweet, well balanced with hops & a crisp, fresh finish – 4.5% Source:

By 'eck it's back! We are thrilled to announce the return of Boddingtons on cask this winter. A beer with genuine heritage and iconic status, it is making a longawaited comeback in the trade. We were proud to be chosen as one of a select group of wholesale partners trusted with early distribution, and the response has been remarkable. The first deliveries quite literally flew out, proving just how much demand there is for this Manchester classic.

For venues, the timing could not be better. A familiar name with an established reputation, Boddingtons brings both nostalgia and credibility to your bar, while also attracting curious new drinkers who want to see what the fuss is about. Stock will remain limited, so securing an allocation early is key. With Boddingtons back on cask, you can offer your customers a pint that blends heritage, quality and a story worth talking about.

SCHREMSER HAUS Inn Express exclusive

Mbottle!

Say hello to Schremser

Haus – a 4% lager brewed in Austria exclusively for the UK market and distributed solely by Inn Express. This beer brings together traditional Austrian craftsmanship and modern English drinkability. Created in partnership with the historic Schremser brewery, it’s a lager that celebrates authenticity, balance and heritage in every pour.

The badge has been reimagined by our in-house design team, giving a contemporary look to a genuine Austrian classic while paying respect to its origins. Brewed the traditional way, Schremser Haus is nonpasteurised, non-preserved and patiently lagered for six to eight weeks in horizontal tanks dating back to the mid-1900s. This slow maturation creates a beer with depth and character – a sturdy malt backbone lifted by an elegant, drying hop finish.

Clean, crisp and perfectly balanced, it’s a true Austrian original, brewed with care.

Available this winter for the first time through Inn Express. Known globally as one of the most popular Mexican lagers, Modelo brings its crisp, refreshing taste and stylish brand presence to the tap, giving venues an instant talking point at the bar.

This is more than just another lager; Modelo has built a reputation for its easy-drinking quality and strong international following. Putting it on draught makes it even more accessible, delivering excellent serve consistency and speed of pour during busy service.

For operators, this is a chance to capitalise on a trusted brand name with a loyal customer base, while also appealing to drinkers who increasingly look for world lagers on tap. Stock is now available in limited volumes, so act quickly to ensure your customers can enjoy this globally renowned favourite on draught.

BELVOIR FRUITZ

Real fruit. Real fizz. No nonsense

Meet

the new Belvoir Fruitz 2025 range; the fizzy revolution your fridges have been waiting for. With 45% real fruit juice, no added sugar and no artificial sweeteners, these sparkling drinks prove that indulgence and health can share the same glass.

Whether it’s the exotic tango of Passion Fruit & Mango, the intense duo of Cherry & Raspberry or the bright tropical spark of Orange & Pineapple, every sip bursts with real fruit flavour. Vegan friendly, naturally refreshing and school compliant, these drinks fit wherever your menu needs a smart, guilt free fizz.

For your customers, they’re the feel good choice that tastes like a treat. For you, they’re a sales opportunity; premium soft drinks that stand out, deliver on quality and boost your margin. Stock up now and let Belvoir Fruitz 2025 turn your shelves into a destination.

RECLAIM

Rise. Restore. Recover.

Late night? Long shift? Big weekend? Reclaim Morning Recovery is the small but mighty 150 ml shot designed to help your body bounce back fast. It’s packed with functional ingredients including lion’s mane, cordyceps, ginseng, milk thistle, antioxidants, electrolytes and fullspectrum B-vitamins that work together to rehydrate, detoxify and restore focus.

Developed by nutrition experts, Reclaim is all about smart recovery. There are no artificial sweeteners or gimmicky claims, just clean ingredients with proven benefits. It’s vegan friendly, shelf stable and ready to serve straight from the fridge or counter.

For operators, it’s an easy win that fits seamlessly into both wellness-led menus and latenight venues. For customers, it’s a reset in a bottle that keeps them coming back for more. Whether it’s the morning after the night before or a midday boost, Reclaim Morning Recovery offers a genuinely functional way to feel good, fast.

DRINK MAMA

Naturally sparkling. Simply real.

There’s nothing artificial about Drink Mamas. Every bottle is made with real fruit, natural botanicals and a touch of sparkle for a refreshingly honest soft drink. Organic, vegan and free from any synthetic ingredients, this is fizz done properly.

The range includes vibrant, grown-up flavours that pack plenty of character. Ginger Mama balances fiery ginger with zesty Sicilian lemon, while Mango & Orange delivers bright tropical sunshine in every sip. Cola Mama gives the familiar favourite a clean, natural makeover, using real ingredients to build flavour rather than chemicals.

Perfect for mindful drinkers or venues looking to offer a premium, low-intervention soft option, Drink Mamas sits proudly between indulgence and wellbeing. It’s a drink that looks great, tastes even better and leaves you feeling good. For operators, it’s a range that stands out, adds credibility to your menu and delivers the kind of quality customers notice.

POMELLE

Aperitif re-imagined in pink

Sun

kissed pomelos meet delicate elderflower in a bright, modern twist on a classic aperitif.

Crafted at 18% ABV, Pomelle blends juicy citrus warmth and floral lift into a balanced, elegant serve.

Think of it as your drink menu’s glow up. Serve Pomelle over ice with soda or tonic, or pair it with sparkling wine for a refined spritz. Its pink hue invites curiosity, while its flavour of zesty pomelo brightness and elderflower softness delivers instant satisfaction.

For venues, it’s more than just another bottle; it’s a visual and tasting standout that brings sophistication to any back bar. For customers, it’s a fresh take on the pre dinner ritual, offering something vibrant, light and irresistibly modern. Serve Pomelle chilled, let curiosity do the rest and watch it become a new favourite for those who appreciate drinks that look as good as they taste.

BIRCH

Scotland’s forest in a glass

Crafted

in the heart of Scotland, Birch Premium Botanical Vodka captures the essence of the wild. Each bottle begins with fresh birch sap, sustainably harvested every spring, which makes up 60% of the liquid. This natural base is slowly distilled and delicately infused with birch botanicals to create a vodka that is smooth, layered and unmistakably Scottish. Notes of green apple, caramel and fennel sit over a soft, woody spice that lingers on the finish.

This is vodka with a sense of place. Enjoy it neat and chilled for a velvety serve, mix with cloudy apple juice and a squeeze of lime, or top with tonic or soda for a forest fresh alternative to a G&T.

For operators, Birch adds something genuinely distinctive to the back bar; a premium spirit that tells a story of provenance and craft. For drinkers, it offers flavour, texture and quiet sophistication in every sip.

RAMSTEINN

Bold spirits. Bold character.

Fuelled by intensity and craftsmanship, Rammstein brings the same fire from the stage to the bottle. The range covers rum, gin, tequila, whisky and vodka, each one made with precision and personality. From the rich Rum Limited Edition and Cognac Finish expressions to the vibrant Black Gin and Pink Gin, every release is built to stand out. Even the Rammstein Tequila and Whiskey deliver depth, smoke and unmistakable confidence.

This is a brand that does not whisper; it roars. Serve neat or on the rocks when guests want something with impact, or mix their gins into bold, conversationstarting cocktails. The limited editions make ideal collector pieces, offering intrigue for adventurous drinkers.

For operators, Rammstein adds genuine theatre to any back bar. For customers, it is not just a drink but an experience, packed with power, precision and unmistakable character.

WINE

THE 2025 TREND REPORT

Organics on the Rise

Organic wine is moving from niche to mainstream, with customers increasingly asking for sustainability on their wine list. Carrying a few organic options signals quality, responsibility and relevance, and makes your offer more appealing to diners who are trading up.

Low & No Innovations

Low and no alcohol wine is finally stepping up in taste and style. With new ranges arriving, like Divin and Bolle, venues can offer wine experiences that suit moderation without sacrificing quality, broadening the menu for today’s drinking culture.

Greek Wine Renaissance

Greece is back on the wine map, and it’s more than just Retsina. Modern producers are delivering crisp whites and structured reds with real character. Stocking even one or two Greek wines gives your list a point of difference.

English Wine Growth

English vineyards are producing sparkling and still wines that rival Europe. Customers are proud to buy local, so featuring an English bottle or two can create excitement, support home-grown producers, and encourage up-selling with food pairings and special occasions.

Native Grapes in Demand

Drinkers are curious about native grape varieties, from Assyrtiko in Greece to Baga in Portugal. Featuring these lesser-known grapes adds a sense of discovery to your list. Promote them by the glass to drive trial and create talking points.

Lighter Styles Lead

Across red, white and rosé, lighter, fresher styles are winning. Guests want wines that are food-friendly, approachable and versatile by the glass. Stocking a few lower-tannin reds and crisp whites ensures your list feels modern and keeps customers ordering more.

FOR

AIM:

FOR OVER 35 YEARS, NYETIMBER HAS HAD A SINGLE AIM: TO MAKE THE FINEST ENGLISH SPARKLING WINES, TO RIVAL THE VERY BEST IN THE WORLD.

FOR OVER 35 YEARS, NYETIMBER HAS HAD A SINGLE AIM: TO MAKE THE FINEST ENGLISH SPARKLING WINES, TO RIVAL THE VERY BEST IN THE WORLD.

PERFECTLY BRITISH

CLASSIC CUVEE MV

ROSÉ MV

CUVEE CHÉRIE MV

TILLINGTON SINGLE VINEYARD BLANC DE BLANCS

CLASSIC CUVEE MV

ROSÉ MV

CUVEE CHÉRIE MV

TILLINGTON SINGLE VINEYARD BLANC DE BLANCS

MADE HERE loved everywhere

English wine has quietly gone from curiosity to credibility, and now it’s charging into the spotlight. Warmer summers, chalky soils and world-class winemaking have transformed the south of England into serious sparkling wine country – with quality that rivals Champagne and demand that’s climbing fast across the on-trade.

At the front of this new wave are producers showing just how far English wine has come. Nyetimber’s Blanc de Blancs 2016 is a masterclass in precision and patience, made entirely from Chardonnay and aged to perfection. Roebuck’s Blanc de Noirs brings richness and depth, crafted from Pinot Noir grapes grown on south-facing slopes. All Angels Classic Cuvée Long Lees Aged lives up to its name with layers of toast, orchard fruit and fine bubbles, while Pattingham Sparkling Rosé proves that even smaller producers are creating bottles full of finesse and local charm.

English wine isn’t just having a moment – it’s carving a permanent place on the wine list. Serve these homegrown sparklers chilled, celebrate local craftsmanship, and give your guests a taste of something truly British that stands shoulder to shoulder with Europe’s best.

FIZZ, FLUFF & fa n cy wor ds

Let’s be honest. Sparkling wine labels love a bit of drama. Gold foil, cursive writing and a flurry of terms designed to impress and baffle. But behind the show, some of it’s actually useful, and some of it is just smoke and mirrors. If you want to serve better wine, understand what you’re pouring, and cut through the marketing spiel, here’s what you need to know

SPARKLING WINE INDICATORS OF QUALITY

Traditional Method (aka Méthode Traditionnelle, Metodo Classico, or Classic Method)

Used in Champagne, English Sparkling, Cava, Franciacorta and some high-end South African fizz (MCC or Méthode Cap Classique) amongst others. Secondary fermentation takes place in the bottle, followed by lees ageing, which adds fine bubbles, creaminess and complexity. A gold standard for quality fizz..

Charmat Method (or Tank Method)

Used for Prosecco, some Lambrusco, and other fruitforward sparkling wines. Secondary fermentation happens in pressurised tanks, not in the bottle. The result is fresh, youthful fizz with juicy fruit and bigger bubbles. While often associated with cheaper styles, good Charmat wines (like top-tier Prosecco Superiore DOCG) can be excellent. The key is grape quality and time on lees.

Pétillant Naturel (aka Pét-Nat)

A natural sparkling style made using the ancestral method, where the wine is bottled before fermentation finishes. No added sugars, no second fermentation — just a single wild, rustic fizz bomb.

Unfiltered and often cloudy, with lower pressure, funkier flavours and no dosage. Proper ones are smallbatch, minimal intervention and packed with character. They’re not polished, but that’s the point.

Transfer Method

A hybrid between Traditional and Charmat. The second fermentation still happens in the bottle, but instead of riddling and disgorging each one individually, the wine is transferred to a tank, filtered, then rebottled under pressure.

Used for some Australian and New World fizz. Still capable of quality, especially when lees ageing is involved, though less nuanced than full Traditional Method.

CHAMPAGNE INDICATORS OF QUALITY

Brut / Extra Brut / Brut Nature

This refers to dosage, the small amount of sugar added after ageing to balance the acidity.

Brut Nature – no sugar added at all, bone dry

Extra Brut – barely any sugar

Brut – the most common style, still dry, just a touch softer

The less sugar, the more the wine needs to stand on its own. So if you see Extra Brut or Brut Nature and it tastes brilliant, you’re drinking good stuff.

Disgorgement Date / Lees Ageing

A Champagne that tells you how long it’s aged on the lees (dead yeast cells) or gives a disgorgement date (when it was finished and corked) is usually made by someone who cares.

THE FINAL WORD

Long lees ageing adds richness, creaminess and those lovely toasty, nutty notes.

Méthode Traditionnelle

This is how all proper Champagne is made. The second fermentation happens in the bottle, not in a tank. That’s what creates the fine bubbles, the yeasty richness and the long, elegant finish. If a sparkling wine isn’t made this way, it’s not Champagne.

Vintage vs Non-Vintage (NV)

A vintage Champagne is made from grapes harvested in a single year. It’s only done in the best years and usually means the wine has a bit more depth and ageing potential.

Non-vintage is a blend of multiple years, made to keep the house style consistent. Still great, just different.

Blanc de Blancs / Blanc de Noirs

Made entirely from white grapes (mainly Chardonnay), which usually makes it crisp, zesty and age-worthy.

Blanc de Noirs is made from black grapes (Pinot Noir or Pinot Meunier) but without skin contact, so it’s still white in the glass. These tend to be richer, rounder and a bit more food-friendly.

Grower Champagne (look for RM on the label)

Flip the bottle over and you might see letters like RM, NM or CM. RM stands for Récoltant-Manipulant, or grower Champagne. That means the same people who grew the grapes made the wine. More hands-on, more personality, often much better value. Well worth seeking out.

When it comes to Champagne and Sparkling wines of the world, knowledge beats branding every time. The labels might be dressed up, but if you know what to look for, and what to ignore, you can offer your customers real value, better flavour and bottles with genuine character.

So if you’re looking for wines that drink well above their weight without costing the earth, we’ve got the good stuff.

GOOD VINES ONLY

Organic wines are better for the planet, but even better for your wine list

More than just a buzzword, organic wine is here to stay – and for good reason. Grown without synthetic pesticides or fertilisers, organic vineyards are alive with biodiversity, producing wines that are full of character and expression. With

consumers now mindful of sustainability and transparency, it is no wonder organic wines are flying off shelves and wine lists.

At Inn Express, we are proud to champion a broad and brilliant selection of organic wines that cater to every venue, whether you are pouring

by the glass or shouting about something special. From the playful No Lemon No Melon White Merlot, with its juicy fruit and eye-catching label, to the ever-popular Gran Cerdo Blanco from Rioja, made with minimal intervention and maximum flavour, there is something here to suit all palates. Italy’s

Fabrizio Vella Bianco offers freshness and Sicilian flair at a fantastic price point. With a growing number of customers seeking ecoconscious choices, now is the perfect time to explore this exciting category. As always, we are here to help you stay ahead with selection, expertise and service.

TOP PICKS

1. Adaras Lluvia Blanco Organic // Spain

A superb white wine from Spain. The label artistically represents the hailstorms that frequent the Almansa area of Castilla, giving the wine its name, “Lluvia” –Spanish for rain.

2. Sumarroca Cava Reserva Brut // Spain

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine’s structure.

3. Gavroche Rouge // France

A natural, organic and now biodynamic cuvée from this dynamic estate - a great summer red that can be served lightly chilled.

This delicious alcohol-free punch can be enjoyed by adults as much as children. The fruity hot drink combines the juice of apples, currants and elderberries, seasoned with cinnamon and cloves

Glühwein literally translates to “glow-wine” because of how you feel after you’ve been drinking tiny mugs outside in December.

To many of us mulled wine is usually a warming winter drink based on a cheap and inferior red wine to which spices are added to mask the flavour, but you won’t find anything inferior about the ingredients in Hitzkopf “Classic” Glühwein, in fact you won’t find any red wine either. What makes

it so special is that it is a 100% fruit wine, based on the fermentation of fresh fruit and berries, setting it apart from its low grade alternatives, as well as containing far less sugar.

All the ingredients are hand-picked and 100% natural, there are no artificial colourings, sweeteners or flavourings to be found. Hitzkopf Glühwein is Gluten-free, and fully suitable for Vegetarians and Vegans.

BRANDED URNS ALSO AVAILABLE

CLASSIC GLÜHWEIN

5.4%

Leap into the aromatic world of German apple cider. Hitzkopf Baked Apple breathes a rich smell of freshly baked apples straight out of the oven with aromas of cinnamon and vanilla to give the perfect festive feeling.

5.5%

Fruit and Berry Mulled Wine. Handcrafted from fresh fruits enhanced with a secret blend of spices. Hitzkopf Gluwein transforms cinnamon, cloves, orange and lemon flavours into a festive winter classic.

OLD ROOTS new rules

THE NEW GENERATION REWRITING THE RULES OF OLD-WORLD WINE

Some wines break tradition. Others rebuild it. The bottles below reimagine what classic wine styles can be, familiar in feel but with a twist that brings them right up to date. They’re made by winemakers who respect where wine has come from but aren’t afraid to experiment with how it’s made or who it’s made for.

For the on-trade, these wines are a gift. They bring talking points, fresh energy and clear upsell potential for lists that need something exciting without straying too far from what customers already know. Each bottle has the comfort of a classic but enough character to spark curiosity and repeat orders.

Take No Lemon No Melon, a white Merlot that flips expectations completely

and gives drinkers a familiar grape in an unexpected form. Warnung Potato Land Grüner Veltliner offers a lively, cloudy pour with personality and purpose, perfect for natural wine lists or by-the-glass features that invite exploration. Adele and Chat Fou, both from Rhône winemaker Eric Texier, showcase how balance and brightness can meet depth and structure, offering modern Rhône wines that stay light on their feet and work beautifully with food.

Chablis Amphore from Domaine Fontaine Goby brings texture and minerality together through ageing in clay, delivering a pure yet rounded expression that works across a menu. Bel A Ciao Vin Orange walks the line between white and red, perfect for sharing

boards, small plates and curious customers who want something different but still accessible.

Then there’s Tattarrattat Carbonic Merlot, playful, juicy and great fun to pour. It’s a talking point that also happens to be delicious. For those wanting something with a bit more depth, Château L’Ermite D’Auzun Rouge and Il Borghetto ‘Montedesassi’ deliver soulful, modern reds rooted in tradition but full of freshness and life.

Together, these bottles show that the classics aren’t stuck in the past. They’re evolving, energising wine lists and reminding us that innovation and heritage can sit side by side, keeping wine exciting for both the trade and their customers.

LOVE & TASTE LEARN

Wine should be fun, not intimidating. Our tastings and training sessions help you sip with confidence, ditch the jargon, and discover great wines in a relaxed, approachable way. No expertise required; just curiosity!

We believe great wine should be fun, accessible, and tailored to your venue. Whether you’re a cosy local pub, a high-end restaurant, or a boutique hotel, we provide more than just bottles, we offer the expertise, support, and service that help you confidently curate an exceptional wine experience for your customers.

Engaging and Educational Wine Tastings

We take the fear out of wine with our fun, interactive training sessions, designed to engage and educate your team. Our tastings aren’t stuffy lectures; they’re relaxed, informative, and built to boost confidence. Whether your staff are wine novices or seasoned pros, our sessions equip them with the knowledge and enthusiasm to recommend, serve, and upsell with confidence. After all, when your team enjoys learning about wine, that passion translates into better customer experiences and increased sales.

Expert Support with Reliable Delivery & Service

Our team is backed by a dedicated delivery and customer service team, ensuring you get the right wines, at the right time, with the right support. No last-minute surprises, just a seamless service that helps you keep your wine list running smoothly.

Got a question? Need advice? Our specialists are always on hand to help.

A Wine Range to Suit Every Venue and Budget

With an extensive selection of wines covering every price and style, we cater to every venue and customer preference. From crowd-pleasers to niche, high-end gems, we’ll help you build a list that suits your venue’s

identity and customer base. Our range includes sustainably produced, organic, and lesser-known gems to help set your menu apart.

Support Beyond the Bottle

We go beyond simply supplying wine. We offer practical support to help your business thrive. Our tailored packages include:

• Wine Dinners & Events – Bring your customers a memorable experience with guided tastings, winemaker evenings, and food pairings.

• Team Training – Equip your staff with the confidence to recommend and sell more effectively.

• Financial Support Packages – Flexible solutions to help you stock the right wines without the cash flow strain.

• Equipment Support – From wine preservation systems to glassware, we help you serve wine in the best condition, every time.

With Inn Express, you don’t just get wine, you get a partner committed to your success. Make contact with you account manager and discover how we can elevate your wine offering!

BEER & CIDER

THE 2026 TREND REPORT

No-Alcohol That Tastes Like Beer

Alcohol-free beer has stepped up, delivering flavour and body that rivals full-strength pints. Adding a couple of quality no-alcohol options ensures you don’t lose sales to moderation and shows customers they can still enjoy a proper pint without compromise.

Freshness Matters

Consumers want beer at its best, which means fresher stock and faster rotation. Venues focusing on quality over sheer volume see better repeat sales. Keep lines moving, highlight freshness on menus, and shout about short supply chains to boost reputation.

Flavour First Ciders

Cider is stretching beyond sweet and simple, with heritage blends, drier profiles and inventive flavours growing in demand. Highlight cider pairings with food, rotate seasonal options, and position premium ciders as a credible alternative to wine or craft beer.

Lagers with Character

Drinkers are trading up from standard pours to genuine European imports and quality British-brewed lagers. Stocking both gives customers choice and confidence, while signalling your venue values flavour and authenticity. It’s an easy way to elevate your range and margins.

Session Strength Rules

Drinkers are leaning towards beers that deliver flavour without heavy ABVs. Sub-5% pale ales, modern bitters and crisp lagers are seeing renewed interest. Highlight sessionable cask lines and approachable pales on boards and menus to encourage repeat orders and longer visits.

Rotating Craft Lines

Too many venues carry multiple lagers that all do the same job. Replacing one with a rotating craft line won’t dent lager sales, but it will bring in a fresh audience looking for discovery and keep your bar offer dynamic.

ONE LESS LAGER ONE SMARTER BAR

Why trimming duplicate lines makes space for different beers and bigger profits

In the UK, around six pints out of every ten sold are lager. It is the nation’s comfort blanket; the pint most people order without even glancing at the taps. But here is the rub: if your bar is pouring four or five lagers of the same style and strength, you are e ectively o ering the same pint with a di erent badge.

Worried that people will leave if their favourite lager is not on? Ask yourself this: is that beer really the only reason they come to your venue? Or is it because of your sta , the service, the atmosphere and the food? The truth is, a missing lager does not drive customers away. It simply nudges them to pick another from the same family. Research shows that lager drinkers will happily switch between brands if their preferred option is not available, so reducing duplication does not reduce sales (Kingfisher Drinks, “Boring Beer Index 2025” via Morning Advertiser, 1 Oct 2025).

The bigger risk is looking too samey. The Boring Beer Index found that 71% of UK pubgoers are bored with the beer ranges they see, and 20% said they would even walk out of a venue if they did not like what was on o er (Morning Advertiser, 2025). Four lagers, Carling, Foster’s, Carlsberg and Stella Artois, topped the list of beers considered “most boring,” while premium lager Madri saw its “boring” score almost double in just a year (Morning Advertiser, 2025). The message is clear: variety matters more than duplication.

This is not about reducing sales. It is about consolidating your range. You will still pour the same volume of lager, but across fewer lines. That

means less stock tied up in near-identical kegs, freeing space and cash for something that makes your bar stand out. Consolidating the right lines could also increase the financial support you receive if you are on a volume-based retro, since the same sales would be focused into fewer brands.

What Should Go On That Tap?

So you have freed up a line, what now? This is where a local craft beer really earns its keep. Not only does it carry stronger margins, it taps into local demand. Customers enjoy drinking something that feels rooted in their area and it is often the kind of product they will recommend to friends.

It is also a chance to bring in seasonal variety. A refreshing sour in summer, a bold stout in winter, or a low and no option in January keeps your bar relevant and keeps customers engaged.

If you are unsure what to pour, speak to your account manager. They know what is landing well in venues like yours and can recommend breweries with a local following. You can also browse our website for the latest craft and seasonal listings to see what fits your customer base. With the best composite range available, Inn Express is perfectly placed to advise on what works for your venue and your customers.

The truth is simple. Trim the duplication, reduce your stockholding, and turn one line into something that earns you more, excites your customers, and even strengthens your buying support. Because nobody brags about drinking their fifth identical lager of the night.

LET’S BE HONEST, BETWEEN CREEPING PRICES AND PATCHY SUPPLY, THE ‘BIG G’ ISN’T DOING YOU TOO MANY FAVOURS IN 2025.

But here’s the good news: there’s a world of dark beer beyond the harp and your customers are more open to it than ever. This guide is your shortcut to smart swaps. We’re talking smooth nitro pours, bold porters and rich stouts with proper character. And here’s the kicker, they don’t just taste great; they can help you make more money too.

THE KING OF STOUT!

But is it time for a change?

Guinness is the reigning the king of beer in the UK. It is easily the most iconic example of a drink defining a nation. It’s always a lovely sight watching a pint getting poured. The way the white, creamy head mixes with the dark stout beneath, watching the bubbles rise to the top. Ahh, perfect.

STOUTS & PORTERS

What’s the difference?

Stouts & porters are ultimately the same. They are top-fermented beers. The name porter was first used in 1721 to describe a dark brown beer that had been made with roasted malts. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called “stout porters”, so the history & development of stout & porter are intertwined, & the term stout has become firmly associated with dark beer, rather than just strong beer.

But even with global dominance & all that theatre surrounding Guinness, the stout category is huge. There are some damn tasty & great value alternatives to this “king of stout”, or as the locals like to call it the “black stuff”. Not only will these alternative stand to make you more money but they give your customers a great tasting option.

What are milk stouts? The origin of the milk stout can be traced back to early 20th century England, an outgrowth of the increased popularity of dark ales like a porter, & later strong (or “stout”) porters. Milk, “sweet,” or “cream” stouts were generally beers with low amounts of alcohol but high amounts of residual sugar, Residual sugars are those left in a beer after the yeast has completed its fermentation. Because lactose is unfermentable by brewer’s yeast, lactose added to a beer makes the final product sweeter, fuller, & creamier.

NORTHERN RISING IRISH STOUT NORTHERN MONK & TIMOTHY TAYLOR BRENNANS

NIGHTJAR

Made in union by the cream of northern breweries. Northern Monk & Timothy Taylor. This is a velvet smooth 4.4% ABV stout with deep flavours of roasted malt, subtle caramel and lashings of dark chocolate.

BROKEN DREAM

Brennan’s Irish Stout, is a velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip.

WYE VALLEY WIPER & TRUE

MILKSHAKE

Nightjar is a beer of few words. A dark and thoughtful brew that lets its rich coffee notes, intense roasted barley flavours and dry, bitter finish do all the talking. So taste it for yourself and be enlightened… And left speechless.

SIREN CRAFT

LONDON BLACK

ANSPACH & HOBDAY

An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It’s brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London’s Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

A velvety, smooth and indulgent dark beer. This recipe is the result of years of tinkering and refinement; it’s loaded with bags of vanilla and a touch of cocoa for sweet decadence, with dark roasted and caramel malts bringing balance and depth. One to savour.

London’s Original Nitro-Porter. Inspired by London’s brewing heritage, this is a truly sessionable London Porter. Brewed for a smoother mouthfeel; perfectly balanced with cascading notes of coffee and velvety chocolate.

WHAT STOUTS DO YOU DO?

SHOP OUR RANGE OF CASK & KEG STOUTS FROM THE UK & irelands BEST BREWERS

LONDON BLACK

The true craft alternative to big beer macro stouts.

London Black is our session strength nitro Porter that takes inspiration form our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth

mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.

The beer brings together the rich history and heritage of London Porters, with the modern techniques of brewing nitro beers. The result is a beer that is easy drinking, without sacrificing its character.

Scan to discuss a no obligation trial keg at your venue Available in 30 / 50 litre steel 30 litre keykeg

Beer & Cider

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HAZY PALES ALWAYS VEGAN & GLUTEN FREE

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ELSIE MOEL + ELSIE MO

Cask and Keg Beer from an established independent, award winning Brewery.

It’s real simple. We brew beers we are proud of. Beers that we love to drink

We think that if we’re passionate about our beer, you will be too. We take a lot of time to get our brews right. Yes, we’re always open to new ideas and are ready to experiment, but we will never compromise. Every beer has to be distinctive, refreshing and darn right quaffable before it is given the right to display the famous Titanic ship.

ASK ABOUT OUR STOCKIST SUPPORT PACKAGES

Point of Sale Kits Tap Take Overs Meet The Brewer Events

From humble beginnings 40 years ago, we’re proud to serve nearly 4 million pints every year to pubs across the country. From the award-winning Plum Porter to the classic refreshing Iceberg Extra Pale Ale, you can be sure

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CELLAR TECHNICAL SERVICES

Boooorrring... until it isn’t!

In a quest to create the perfect FAQ section, we asked our team, “what is the most asked question when speaking with our customers?” The answer to this came without much thought or hesitation, and despite being pipped into first place by ‘we cant find you’ (one of the downsides of our depot being in rural Warwickshire), there was one clear winner by a country mile.*

I have a problem in my cellar, who do I call? “ “

This question is frequently delivered in a tone of panic and accompanied by gas hissing or (worse) beer flowing onto the cellar floor or (even more catastrophic) no beer coming out the taps. But the answer isn’t always that simple. So, when faced with this query, our team can only answer it effectively once we’ve asked a question.

“Who is your lead/domain brewer? “

This is usually followed by a pause and ponder from the caller, swiftly followed by, “What the

hell does that mean?” So in this article, we try to explain in more detail and offer some guidance you can share with your team when you need some assistance when that time comes.

For all cellar and drinks dispense problems, the brand owner of the products provides first-line technical services support. However, in most cases, one brewer/supplier/producer will cover all of your cellar equipment if they occupy a majority share of your draught lines. This is known as the ‘lead or domain brewer’

SO, WHO IS YOUR LEAD / DOMAIN BREWER?

when this happens. Whoever this is, they will be the number you call when any cellar issues arise.

OK, how do i find out who mine is?

The ’lead brewer’ is known as a brewer that occupies the majority of the taps at your venue. They are responsible for servicing and

maintaining the remote beer cooler in the cellar, pythons, the primary gas-reducing valve, their branded fonts and underbar secondary cooling.

A brand owner who is not a lead brewer is only responsible for their font, underbar secondary cooling, backboard equipment in the cellar and secondary gas-reducing valves.

SO WHO ARE YOU GOING TO CALL?

you’re singing ghostbusters right?

•If all beers are fobbing/not pouring and your remote cooler is not working correctly, you should contact your lead brewer.

•If you have one product down and everything else is pouring correctly, at the correct temperature, you should contact the brand owner of the product

•If you have issues with a cask handpull/beer engine for a permanent cask ale installation, you should contact the brand owner of the product.

•If you have a gas leak that isn’t isolated to a particular keg/container, contact your lead brewer.

•If you have issues with a handpull/keg line for an independent rotating keg or cask ale, you should contact the installers of this equipment.

TECHNICAL NUMBERS

Scan the QR code to see an extensive list of brand owners, brewers and suppliers alongside the brands they own.

FREE CELLAR POSTERS

The Inn Express free cellar posters are waterproof and full of helpful guidance. Separate keg & cask posters available. They also include a handy space to record your cellar tech number to ensure issues are fixed ASAP.

Head over to www. inn-express.com and search ‘cellar poster’ to order your FREE posters.

ENGLISH Lager:

It’s still the most-poured pint in the UK, but for years it’s been shrugged off as basic or boring. That’s down to how it was treated, rushed through fermentation, filtered until flavourless, and brewed to hit volume, not quality.

But that’s not the lager we are passionate about. And it’s not the lager being brewed across England today by some of our favourite producers.

Right now, we’re seeing a proper return to form. English brewers are reclaiming the style, brewing it slow, cold and with real care. They’re showing that when it’s done properly, lager can be as nuanced and characterful as anything on the bar.

Where it started, and why it matters?

The word lager comes from the German lagern - “to store.” That’s exactly what 15th-century Bavarian brewers did. They fermented their beer cold and stored it in caves to mature. That patience gave rise to a beer that was cleaner, crisper, and more stable than anything before it.

Unlike ale, which ferments warm with top-fermenting yeast, lager ferments cold with bottom-fermenting yeast. It takes more time, but rewards that effort with a smoother, more refined finish.

And within the category? Loads of variation and lot of myths (more on that later).

• German Pilsner: Crisp, bitter, grassy. All about hop bite and balance.

• Czech Pilsner: Fuller bodied, maltier and slightly softer.

• Helles: A malt-led lager, low bitterness, smooth and sessionable.

• Vienna Lager: Toasted malt, amber hue, and a touch of sweetness.

• Dunkel: Darker, caramel-forward, with a subtle roast edge.

All brewed using the same cold fermentation method, but with totally different results.

Myth 1: Lager is boring

It only feels that way if all you’ve known is macro fizz. Proper lager is crisp, clean and layered with subtlety, but it doesn’t shout about it.

Take Verdant’s Helles. Soft malt body, delicate citrus lift and a dry noble hop finish. It’s unfiltered and gluten free,

yet still one of the best-executed lagers we’ve tasted.

Attic’s Forward, brewed in Birmingham, brings bready malt, floral hops and a dry finish. It’s complex in the background, but effortless to drink.

And Deya’s Tappy Pils? A modern classic. Snappy bitterness, lean body and that signature Deya balance. It’s also vegan and gluten free, ticking every box for modern drinkers.

Lagers like Orbit Nico, and Beak Dest Pilsner all prove you can have personality without over-complication. These aren’t one-note pours. They’re deliberate, confident beers built on precision.

Myth 2: Lager is just for hot weather

Refreshing? Yes. But the best lagers go further. They bring depth, malt warmth and structure that stand up year-round, pairing just as well with roasts and rich dishes as they do with sunshine and bar snacks

Vocation Hilltop is a malt-forward, fuller-bodied lager with spicy hop character and a smooth, clean finish.

Braybrooke’s Keller Lager, unfiltered and naturally carbonated, delivers soft bready depth and a rustic mouthfeel. It’s brewed in Leicestershire with imported German ingredients and plenty of patience.

Lost & Grounded Helles plays it soft with delicate floral bitterness and rounded malt flavour. It’s endlessly

Myth 3: All lager tastes the same

This one gets thrown around too easily. Lager is not a single style. It’s a method. What you do within that method is where the real variation lives.

Pillars Pilsner, brewed in East London, is a great example. Classic noble hop character, grassy freshness and a firm bitterness. Lager is all they brew, and it shows.

Polly’s Pilsner comes from a brewery known for hazy pale ales, but for this one they dial things right back. Crisp, balanced and clean, without losing interest after the first sip.

Then there’s Three Acre Hayloft Lager. Brewed with all-British malt and hops, it’s floral and smooth with a finish that gives you a reason to pour another. Exactly what modern English lager should be.

Myth 4: Low and no will never sell

Let’s be honest. It used to be. For years, alcohol-free lagers tasted like beerflavoured water. They were brewed as an afterthought, slapped with a wellness badge, and parked in the fridge to tick a box.

That’s not what’s happening anymore. Today’s low and no brewers are building

drinkable and full of subtle charm.

Traditional lagering caves (15th century storage method)

these beers properly. They’re using real lager methods, better yeast, longer conditioning and smart techniques to recreate body, bitterness and bite. Some are even experimenting with flavour science. Take Mashgang’s Glug, for example. Born from countless trials, it uses Szechuan pepper to mimic alcohol’s warming finish. That level of thinking was unheard of in the low and no category just a few years ago.

Whether it’s Nirvana’s classic 0.5% lager, or the bright and dry Wiper & True’s Tomorrow, this category has grown up. These beers aren’t just a backup option. They belong on the bar. And more customers are asking for them every week.

And it’s not just in cans anymore. The rise of draught options from producers proves this isn’t a passing trend. It’s a response to genuine customer demand.

Low and no lagers are no longer an apology. They’re a serious choice. And they’re only getting better.

So what is the takeaway?

It would be easy to assume lager had lost its way, but thanks to some of the best brewers in the UK, that idea no longer holds. The truth is, it was never broken. Just overlooked. For years, it sat quietly on the bar while the spotlight moved elsewhere. But now, British brewers are giving it the respect it deserves. They’re slowing down the process, sharpening the recipes and putting quality first.

You can taste the difference. These lagers are brewed with intention. Some

THI RST Y?

An independent company rooted in family values

honour tradition with noble hops, cold fermentation and slow conditioning. Others lean into innovation by rethinking ingredients, reworking formats and refining what modern lager can be.

Whether it’s a crisp German-style pilsner, a malt-led Helles, an unfiltered kellerbier or a stand-out 0.5% pour, we’ve got the best of them ready to go. Whether you’re after All-British, gluten free, vegan, low and no. Keg, can, filtered, unfiltered, classic or fresh.

There’s a lager for every menu, every fridge and every drinker. Your next lager success story is in stock. Just say when. Cheers,

Adam Taylor

Craft Beer Buyer, Inn Express

WHETHER IT’S ENGLISH, GERMAN, CZECH, DUTCH, ITALIAN, INDIAN, SPANISH OR JAPANESE WE HAVE IT!

Discover over 400 lagers from all over the world. scan HERE

L a g e r s p e c i a l i s t

W e s t a r t e d B r a y b r o o k e i n 2 0 1 7 w i t h j u s t o n e a i m : t o m a k e r e a l l y g o o d , p r o p e r

l a g e r . T o d o t h i s , w e u s e s t a t e - o f - t h e - a r t e q u i p m e n t , g r e a t c a r e a n d t h e b e s t

i n g r e d i e n t s a v a i l a b l e . T h e r e s u l t i s a s e l e c t i o n o f u n f i l t e r e d , u n p a s t e u r i z e d a n d

n a t u r a l l y c a r b o n a t e d b e e r s t h a t h a v e c o m p l e x i t y w h i l s t r e t a i n i n g t h e

r e f r e s h i n g d r i n k a b il i t y e v e r y g r e a t l a g e r s h o u l d h a v e .

O U R B E E R S A N D O U R L O V E F O R T R A D I T I O N A L B R E W I N G

M a k i n g t h e b e s t l a g e r s t a k e s a l o t o f

w o r k , a n d i t a l l s t a r t s w i t h t h e b e s t

i n g r e d i e n t s T o s o u r c e t h e s e , w e

h a v e l o o k e d t o o n e o f t h e b e s t l a g e r -

b r e w i n g c o u n t r i e s i n t h e w o r l d :

G e r m a n y

W e o n l y u s e m a l t f r o m G e r m a n y t h a t

w e m i l l o n - s i t e j u s t b e f o r e e v e r y b r e w

f o r u t m o s t f r e s h n e s s W e i m p o r t o u r

c l a s s i c G e r m a n h o p v a r i e t i e s d i r e c t l y

f r o m a r e n o w n e d ho p f a r m i n

T e t t n a n g . W e o n l y u s e o u r o w n h o u s e

l a g e r y e a s t f o r m a x i m u m q u a l i t y

T h e f i n a l , a n d s o m e s a y , m o s t

i m p o r t a n t i n g r e d i e n t i s o u r l o c a l

M i d l a n d s w a t e r W e h a v e o u r o w n

r e v e r s e o s m o s i s w a t e r t r e a t m e n t

p l a n t t o s o f t e n t h e w a t e r a n d e n s u r e

a g r e a t e r s m o o t h n e s s i n t h e f i n a l

p r o d u c t .

W e p e r f o r m d e c o c t i o n m a s h i n g ,

b r i n g i n g s o m e o f t h e m a s h t o t h e b o i l

t o c r e a t e a d e e p e r m a l t i n e s s i n t h e

f i n a l b e e r . W e f e r m e n t o u r b e e r s a t

9 º C , c o l d e r a n d s l o w e r t h a n s t a n d a r d

c o m m e r c i a l l a g e r s

STOCK ONE OF OUR CORE LAGERS STOCK ONE OF OUR CORE LAGERS

AND GLASSWARE AND GLASSWARE AND WE’LL SET YOU UP WITH TWO AND WE LL SET OU U W T TWO

THE FIRST KEG IS DELIVERED WITH YOUR INSTALL THE SECOND KEG IS YOURS AFTER MONTHS ON THE LINE AVAILABLE WITH A 6-MONTH LINE AGREEMENT VIA INN EXP RESS

*MINIMUM VOLUME REQUIREMENTS APPLY

*MINIMUM VOLUME RE UIREMENTS APPLY

30L KEGS

KELLER LAGER 4.8% ABV

Malty, amber-hued, and deeply satisfying. Our flagship lager - a real taste of Franconia.

HELLES LAGER 4.2% ABV

Golden, refreshing, effortlessly drinkable. Our best selling beer and your new house lager.

PILSNER LAGER 4.5% ABV

Crisp, hoppy, and perfectly balanced. Brewed for food, or just a quiet pint.

BREWERS OF SPECIALTY LAGERS AND BELGIAN-INSPIRED ALES

Lost and Grounded Brewers is an independent, award winning brewery based in Bristol. Established in July 2016, they operate from their state-of-the-art brewhouse to produce beers with balance, nuance and a depth of character. Renowned for their flagship lager KELLER PILS, which won Gold in the Kellerbier/Zwickelbier category at the 2023 World Beer Cup Awards®, their German-inspired range includes their HELLES - Unfiltered Lager and EXTRA NICE - Extra Dry Lager.

THEIR BEERS

KELLER PILS 4.8% Hop-Bitter Lager Beer

THEIR BREWHOUSE

Lost and Grounded have a clear focus on sustainable brewing and operate from their state-of-the-art German brewhouse complete with energy recovery technology and CO2 recapture. Whilst the brewhouse is ultra-modern, their process echoes traditional German brewing techniques which produce beers with smooth and rounded finishes.

Keller Pils is Lost and Grounded’s flagship lager and is the beer that founded the brewery. Using Pilsner malt from Germany and Belgium, and a combination of three traditional German hop varieties, the team produces what is largely heralded as the best and most unique lager in the UK.

HELLES 4.4% Unfiltered Lager Beer

Gentle and balanced, Helles exemplifies everything Lost and Grounded aim to achieve as lager brewers. Using the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang, this is a soft, bready, easydrinking rendition of a classic Helles lager.

EXTRA NICE 4% Extra Dry Lager

Brewed as a ‘Beer with Purpose’, Extra Nice supports Stonewall Housing with £1 from each keg and 5p from each can sold going to the charity. Using a portion of rice in the grist to soften the palate, this is a light, crisp lager promoting diversity, creativity and inclusivity.

All our beers are unfiltered, unpasteurised and vegan friendly.

WHAT IS THE MEANING BEHIND THE LOST AND GROUNDED NAME?

The ‘Lost’ bit is not knowing your whereabouts. Annie and I have lived all over the world –Australia, Belgium, the UK – and I have a US/ Chilean background, but I spent half my life in Australia. Bristol was a long-term stop for us and we wanted to remember what was important. The ‘Grounded’ flows through how we work, how we engage with our community and how we treat our customers and team.

DID YOU HAVE BREWING BACKGROUNDS BEFORE FOUNDING LOST AND GROUNDED BREWERS?

Yes, I’ve been in the industry for more than 20 years, starting as a brewer and working up to senior roles. Annie worked in training and support roles alongside people with learning disabilities. Her love of creative writing, music, poetry, street art and fashion has transferred beautifully to her role as our creative lead. Our story is the book Annie never got to write.

WHY SPECIALISE IN BREWING LAGER?

We’re kind of an outlier in the fact that we focus on brewing lager. Lager is a style of beer that is incredibly difficult to master, but we love the challenges that brewing this type of beer brings. When we founded our brewery in 2016 we set out to make the best and most unique lager in the UK, starting with our flagship Keller Pils, and now we brew lager every week of the year!

CUSTOMER SUPPORT

91 Whitby Road, Bristol, BS4 4AR

info@lostandgrounded.co.uk

+44 (0)117 332 7690

HOW DID THE CAN DESIGNS COME ABOUT?

We found a local illustrator whose style we loved and she and Annie hit it off. Between them, they visually translated our values, starting with the flying hippo, our humble mascot. As we see it, our hippo isn’t the rock star of the animal kingdom, he’s a quiet achiever who believes in himself and, who knows, if he works hard enough, he can carry the world.

WHAT MAKES A GREAT LAGER?

It’s really about our entire brewing philosophy – the choice of ingredients such as malt and hops, the way the water treated, brewing techniques , as well as fermentation and lagering procedures… and of course time! In the end we are after a beer that is relatively subtle, but is full of character and personality.

Lost and Grounded Brewers are capable of being the Lead Brewery, offering a full support package for customers buying through Inn Express including: Free Launch Keg for new stockists / Glassware / Branded Beer Mats / Bar Runners / Staff Training & a dedicated Lost and Grounded Account Manager.

@lostandgrounded

@lostandgroundedbrewers

www.lostandgrounded.co.uk

Credit :Adam Gasson

ALEX TRONCOSO & ANNIE CLEMENTS

Co-founders

To celebrate partnering with Lost and Grounded Brewers, our customers have access to an exclusive deal this summer! New customers who sign up to a permanent listing of EXTRA NICE, HELLES or KELLER PILS will receive a complimentary launch keg, plus another bonus keg after 3 months of stocking to say thanks!

Existing customer? Reach out and see how we can further support.

Köln-Style Beer, Brewed in London

“At Orbit Beers, we fell in love with Kölsch on our early trips to Cologne, not just for the beer itself but for the sociable, easy-going drinking culture that surrounds it. Our Homage to the style - Nico - brings that same balance, ease, and drinkability to the pint glass and to the UK beer drinkers.”

Robbie Sykes, GM at Orbit Beers

Kölsch is more than a style of beer it’s a tradition. Often considered a lager/ale hybrid, it’s brewed with top-fermenting ale yeast at cool temperatures, then cold-conditioned like a lager. The result is a brilliantly clear, golden beer with subtle fruitiness, gentle hop bitterness, soft carbonation, and a crisp, dry finish Balanced, elegant, and effortlessly drinkable.

Orbit Beers have brewed their flagship Köln-style beer, Nico, since day one inspired by Cologne’s br ewing traditions and eager to bring them to UK drinkers.

Orbit Beers’ Nico Köln Lager:

Session strength: 4.8% ABV, crisp and balanced, perfect for repeat pints.

Broad appeal: A natural bridge between lager and ale, suited to all palates.

Point of difference: A classic European style with a great story to tell.

Consistency: Gentle carbonation, reliable quality, and clarity in every pour.

In an ever-evolving UK beer scene, Kölsch offers something refreshingly simple: high-quality, versatile, and a guaranteed crowd-pleaser. It’s a lager with character, and the perfect choice for pubs, restaurants, and bars looking to offer customers something distinctive.

Add Nico to your bar and introduce your customers to one of Europe’s most drinkable beer styles A pint that keeps them coming back.

TODAY

AND TOMORROW: WIPER AND TRUE’S PREMIUM APPROACH TO LAGER

Lager continues to be the most widely consumed beer style in the world, and demand is only growing in both the premium and alcohol-free categories. Bristol-based Wiper and True have taken a deliberate, quality-driven approach to both, producing two outstanding lagers for the trade: Today, a traditional Munich Helles, and Tomorrow, its alcohol-free counterpart.

TODAY: 4.7% LAGER

Head Brewer Marvin, originally from Poing near Munich, brings his firsthand expertise to Wiper and True’s Helles. Brewed with German Pilsner and Munich malts, Today delivers a golden, soft and moreish malt backbone. Hallertauer hops add a gentle herbal note, while an extended maturation period ensures a crisp, dry finish and clean bitterness.

Unfined and unfiltered, the beer retains its natural depth of flavour, appealing to today’s drinkers looking for authenticity from their lagers. Suitable for vegans, it’s a versatile option for those looking for a premium, easy-drinking lager that still carries distinction.

TOMORROW:

ALCOHOL-FREE BEER, DONE PROPERLY

With the alcohol-free market expanding rapidly, quality remains the key differentiator. Tomorrow begins life as Today, Wiper and True’s full-strength Helles. It then undergoes a 60-hour reverse osmosis de-alcoholisation, gently removing the alcohol while maintaining the beer’s complexity and balance. The result is a 0.5% lager with notes of bread crust and subtle herbal hops,

rounded off by a crisp, clean finish. Importantly, the process delivers consistency across brews. The beer has already been recognised at the highest level, winning Bronze at the 2024 World Alcohol-Free Awards, and positions itself as a bestin-class alcohol-free option that doesn’t compromise on flavour.

WHY IT MATTERS FOR YOU

Today and Tomorrow offer you the ability to serve premium quality across two of the fastest-growing categories in beer: traditional lager and alcohol-free. Both are brewed with authenticity, flavour, and consumer satisfaction in mind. These are beers to add value to the bar and credibility to your rangecheers to that.

Established in 1995, Freedom Brewery has spent three decades honing its craft as a leading independent British Brewery dedicated to sustainability and producing well-balanced, veganfriendly beers. The brewery showcases this appreciation for remarkable quality and taste through its hero brand, Freedom Premium British Lager. Also in the core range is the Organic & Gluten Free 4.8% Helles and 4.4% Pilsner. The lagers are recognised as some of the best crisp & clean lagers in Europe and have won Gold and Double Gold at the European Beer Awards in 2024 & 2025.

Freedom’s commitment to low-temperature fermentation and long maturation processes results in naturally carbonated, unpasteurised lagers that burst with delicate, refined flavours. They have their own unique water supply located beneath the brewery and they recycle all waste water through a natural reed bed filtration system.

Freedom Lagers are proudly served by the UK’s leading hospitality groups, pubs, restaurants, and hotels—recognised for their exceptional quality and taste.

Why stock

More profit per pint

• Proven high rate of sale at a premium price > more profit in your till.

• Taste that delivers – from lager loyalists to Clarkson diehards, they’re all fans.

• Drinkers want British – 42% say buying British is very important when choosing beer and cider.

• Increasing footfall into pubs – driving our 1 million followers into pubs like yours.

Don’t just take our word for it…

‘ Hawkstone is a winner! Amazing customer feedback and excellent service.’

– The Swan Tavern, Ripponden

You’re not just a customer, you’re a partner

• You’ll feature on the pub finder on our website with 30K monthly visitors.

• Want more rewards and perks? Ask your rep about our Centurion Club.

• Our Trade Portal makes it easy to get everything you need to pour Hawkstone. Scan here to get started.

‘ Hawkstone sales are booming! We can’t keep it on tap fast enough – the quality and taste are a hit...’

–

The Horseshoe, Chipping Sodbury

‘Our customers love Hawkstone’s local brews! Great quality, great support.’

– The Crown, Chinnor

Everything you need to launch

• All new stockists get a starter kit.

• Packaged kit: tent cards, posters, drip mats.

• Keg kit: pint and half-pint glassware, bar runners, drip mats, tent cards and posters.

‘ Hawkstone is in high demand here! We’re seeing the benefits of the brand’s popularity.’

– The Dumb Post Inn

‘ Hawkstone is a fantastic addition! Exceptional quality, customers love it.’

– The King William, Milford

*Install must remain in place for 3 months

1 X FREE 50L KEG ON INSTALL

WHEN THERE’S A LOT OF OPTIONS IT’S THE LITTLE THINGS THAT MATTER. BREWED IN THE HEART OF THE UK FORWARD STANDS OUT FROM THE CROWD IN TASTE, VALUE AND ACCESSIBILITY.

UNASHAMEDLY BRUMMIE BUT STILL BREWED IN A TRADITIONAL STYLE WITH HALLERTAU MITTELFREU HOPS, IT’S A CRISP, REFRESHING PINT WITH ALL THE FLAVOURS YOU’D EXPECT FROM A LAGER. ADD TO THIS THAT IT’S NOT ONLY VEGAN, LIKE ALL OUR BEERS, BUT ALSO GLUTEN FREE MAKING IT ACCESSIBLE TO A WIDE RANGE OF YOUR CUSTOMERS.

ATTRACTIVE PRICING, ENTICING APPEARANCE AND DELICIOUS FLAVOUR - IT’S GUARANTEED TO BE A HIT.

DON’T JUST TAKE OUR WORD FOR ITFORWARD HAS BEEN AWARDED 2 STARS IN THE PRESTIGIOUS GREAT TASTE AWARDS THIS YEAR!

A NEW BENCHMARK FOR THE ART OF CONTEMPORARY BEERS

CONNOISSEURIAL TASTE

NOAM IS A LIGHT, REFRESHING LAGER BEER WITH A DISTINGUISHED MILD TASTE. IT IS CHARACTERISED BY THE FLORAL AND SAVOURY FLAVOURS OF THE DELICATE “SMARAGD” HOP,FUSED WITH A SIGNATURE HERBAL BASE NOTE.

NOAM LAGER IS NATURALLY FINISHED TO THE HIGHEST BAVARIAN PURITY STANDARDS AND IS NEITHER STABILISED, NOR FILTERED OR THERMALLY TREATED. WITH 5.2 PERCENT OF ALCOHOL IT IS AGED FOR 6 WEEKS TO ACHIEVE ITS SUPERIOR TASTE. NOAM LAGER IS BEST ENJOYED AT A MAXIMUM TEMPERATURE OF 6 DEGREES.

BUT SMALL SMALL BUT MIGHTY MIGHTY MIGHTY

A SELECTION OF FLAVOUR PACKED PINTS THAT PUNCH WAY ABOVE THEIR ABV

Session beers once had a reputation for being safe but forgettable. That is no longer the case. Brewers everywhere are proving that sub 4.5% beers can be every bit as exciting as their stronger siblings. It is not just about pales and IPAs either. Some of the best brewers are now giving lagers the attention they deserve, with Extra Nice by Lost & Grounded (50L) standing out as one of the finest 4% lagers on the market from one of the finest lager makers on the market.

We have spent plenty of time tasting through the category and a few names always rise to the top. Heart & Soul (30L, 9G cask % 330ml can) from Vocation is a huge seller, doubling as a gluten free option and available in keg, cask and can just like Siren Lumina.

A beer we are loving at the minute which has a great story is Pretty Decent Beer and their “I Could Get Better in T*sco for a Quid.” The name came from a throwaway Untappd review. Rather than take it to heart, the brewery leaned into the joke and turned it into one of their most successful beers

Glasshouse Bringing Seshy Back (30L, 50L & 440ml can) alongside Arbor Pocket Rocket (30L, 9G cask & 440ml can) are perfect examples of what a 3.4% beers can taste like, while Verdant Lightbulb (30L, 50L & 440ml can) at 4.2% continue to show how much character a lower-strength pint can carry.

Imports are playing their part too. Schremser Haus (50L) is an authentic Austrian 4% Pilsner lager exclusively brewded for Inn Express that proves continental quality works at session strength. Then there are modern smash hits such as Weekend Project Island Hopper (50L, 30L & 440ml can), Vault City Cloudy Lemonade (30L & 440ml can) and a stone cold classic in Sonoma from Track Brewing (50L, 30L, 9G cask & 440ml can) are all reliable, all popular, and all brilliant examples of what a session beer should be.

These are the beers we back, stock and sell every day. They are also the ones we like to drink ourselves when we are off the clock. Small in strength, mighty in flavour.

A tribute to one of our favourite (*sobs*) Google reviews. Local Guide - we hear you, we take it on board and we’re really trying with this one we promise! Brewed with Simcoe and Mosaic - this is a tropical, juicy, hazy pale. Let’s sit back and watch the reviews roll in!

bringing seshy back

verdant

lightbulb

Pale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale.

ARBOR ales pocket rocket

siren craft lumina

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.

Glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness.

vocation heart & soul

A balanced and full-bodied beer with grapefruit, orange and passion fruit notes and a light, refreshing finish. All the hoppy goodness of a big IPA at a more easy-going strength.

Schremser is now seen as one of the best-selling, highend ‘boutique’ beer brands present on the Vienna beer scene. Nonpasteurised, nonpreserved and lagered for six to eight weeks in horizontal lagering tanks that date back to the mid 1900s.

vault city cloudy lemonade

This tart and refreshing. Bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it’s a vegan friendly, light and crushable session sour.

WEEKEND PROJECT ISLAND HOPPER

& clean, beautifully drinkable & juicy. Hopping between 2 continents, utilising US Mosaic & Citra and beautiful top notes from Australian Galaxy

lost & grounded extra nice

Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing!

track brewing co. sonoma

Hopped generously with Mosaic, Centennial & Citra. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection.

ATTIC brew co intuition

A session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness on the finish.

BEAUTIFUL BEER

FROM BRISTOL

We’re a multi-award-winning independent craft brewery based in Bristol, creating Beautiful Beer whilst reducing our impact upon the planet. Our expert team operates from a world class facility, where we obsess over creative recipes, brewed with skill and care for balanced, refined and refreshing drinking. With accolades under our belt including Brewery of The Year, Great Taste and the World Alcohol-Free Awards, we’re on a mission to become the UK’s best independent craft brewery.

SUSTAINABILITY

As part of our mission to reach Net Zero by 2030, we have heavily invested in sustainable brewing. This includes solar-powered brewing, CO2 recapture technology, and energyefficient systems that help reduce our footprint.

DE-ALCOHOLISER

To create our award-winning no + low alcohol beers, we use market-leading technology to separate the alcohol from the beer. This approach preserves the best possible flavour and aroma possible, leading to the best tasting alcohol-free beers.

MULTI-AWARD-WINNING BEAUTIFUL BEER

Don’t just take our word for it - we’re the proud recipients of multiple awards including Brewery of The Year, Sustainability Champions, 4 Great Taste stars and multiple medals at the World Alcohol-Free Awards.

CUSTOMER SERVICE

We’re a values-led company, guided by our desire to make Beautiful Beer, whilst also respecting our team, stockists and suppliers. When you work with us, we make sure to take care of you and your business.

Do you want to be the Bigmouth in your tow

Yeastie Boys is a craft brewery from Ne We’re open, honest, beer lovers that have producing award winning, eye-catching, r beers. Our flagship beer is a deliciously Session IPA called Bigmouth. The juicy Nelson Sauvin, give it its distinctly refreshing t

In this challenging economic climate it has more impor tant to get your beer range r not just competing with other pubs and bar any other ways the public can spend their disposable income. You need to provide a dif and interesting offering.

88%

of craft drinkers are bored of seeing t brands in every outlet so why not break fr norm and serve a delicious pint of different. up to this special offer, we won’t install Bigmout any other pubs or bars in your town!!

What’s in i

£300 Listing Fee

Personalised POS inclu mats

Personalised social me £100 of geo-targeted so your area And a free 30l keg on i

Testimonial

Craft beer used to be all about interesting distinctive beers, but now it’s dominated three brands that you find everywhere. W Kingfisher Drinks’s offer to be the only Y Bigmouth stockist in our Beckenham customers won’t find Bigmouth anywhere gives us a point of difference, and they lo We also got bespoke POS and social media asse we can shout about being the Only Bigmout

Vin Read, Managing Director, Fest & Revel

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LifeChanging Beer

Generously hopped with Citra and Mosaic, this Juicy IPA brims with lashings of peach, passion fruit, and mango aromas and flavours.

A crisp, moderately bitter glutenfree pale ale hopped with Azacca and Amarillo that together impart fruit-forward flavours.

A rounded, award-winning Czechstyle lager that balances floral, slightly fruity flavours with light bitterness.

glutenfree lager hopped with Admiral and Hallertauer Tradition.

A dry, tropical fruit-forward hazy pale hopped with Idaho 7,

and experimental HBC 630.

A roasty, balanced stout with sweet biscuit aromas and dark chocolate and coffee flavours. Oats give the beer a creamy head and smooth, rich body.

Krush,

TAKE A PERMANENT LINE OF ATTIC BREW CO. (EITHER A CORE BEER OR A ROTATING LINE) FOR 2 YEARS* AND WE’LL PAY YOU £500 (+VAT) DIRECTLY.

WE’LL ALSO SUPPLY POS (GLASSES, BAR RUNNERS, BEER MATS) AND OFFER TRAINING FOR YOUR TEAM.

*REQUIRES A SIGNED LINE AGREEMENT INCLUDING SUPPLY VIA INN EXPRESS FOR THE DURATION OF THE CONTRACT. MINIMUM VOLUME REQUIREMENTS MAY APPLY.

karaoke

GLUTEN FREE PALE - 4.2%

Soft, hoppy pale with saturated flavour and low bitterness Amarillo on hot & cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine Super drinkable and gluten-free

CANS 12 x 500ml ~ £33.99

SANKEY 30L ~ £98 99

SANKEY 50L ~ £135.99

island hopper

PALE - 4.5%

Soft & clean, beautifully drinkable & juicy Hopping between 2 continents, utilising US Mosaic & Citra T90 and beautiful, bright top notes from New Zealand with fresh & vibrant Galaxy T90

CANS 12 x 500ml ~ £33.99

SANKEY 30L ~ £107.99

SANKEY 50L ~ £142 99

POUR MORE POUR BETTER

Your partners over at Budweiser Drinks Dispense have been working hard, listening to your feedback and are proud to introduce the newest member of your team, DraftVision.

From beer fobbing to install requests DraftVision provides a single point of contact.

WHY DRAFTVISION

Your online hub for all Budweiser Drinks Dispense requests

24/7 self-service support section designed alongside our best in class technicians View all of your completed requests & receive updates for ongoing ones

Scan to sign up or visit us at draftvision.co.uk

Coming soon: Bar Analytics, training guides & more

GREAT TASTING BEER SINCE 2007

From humble beginnings to being one of the key players in the UK beer scene, we now produce around a million litres a year, sold in pint cans and on tap up and down the country and beyond. Everything we do here at Arbor is driven by our desire to make a diverse, interesting range of beers that offer something for

everyone, and most importantly, that we really want to drink ourselves. We’re proud to be one of the only breweries in the UK packaging our beers in pint cans, and are always working to deliver good value, great tasting pale ales, IPA’s, Imperial stouts, and everything in between.

NEW LOOK FOR 2025

To Believe It To Believe It

Taste It Taste It Taste It To Believe It

Tzatziki Sour 4. 3%

Orbit Beers’ award-winning Tzatziki Sour emulates the flavours of the classic Greek yoghurt dip.

Brewed with fresh mint, organic cucumbers, and soured with natural Greek yoghurt, it’s an unforgettable cult-classic of the beer world.

30L Kegs

330ml Bottles

Nico Lager 4.8%

Nico is Orbit Beers’ award-winning, gluten-free, Köln-style Lager. A pale, golden colour with herbal hop aromas, lemon citrus, and red apple notes. The bready, honey malt flavours are complemented by pear drop esters from the Kölsch yeast. Crisp bitterness and soft carbonation create a smooth lager with ale-like qualities.

Ivo Pale Ale 4.2%

Ivo is a session pale ale with Simcoe, Mosaic, and Amarillo hops. Tropical fruit notes of grapefruit, mango, guava, and peach with top notes of pine and light citrus on the nose and palate Intensely hoppy, with added oats for a smooth mouthfeel.

At Curious we brew with a winemaker’s mindset – patience, precision and an obsession with flavour. From using Champagne Yeast in our flagship lager Curious Brew, to only using 100% handpicked Kentish Apples in our Curious Apple Cider, we take inspiration from the artistry of winemaking to create drinks with elegance, depth and character.

Clean, crisp, aromatic cider brewed from 100% Kentish apples and fermented with Bacchus wine yeast

FREE KEG & POS INCLUDING GLASSWARE AND BAR RUNNERS WITH PURCHASE OF 1X 30L

HOW MUCH GAS DO I NEED?

When dispense gas prices are on the way up and at times it seems that consistent availability is going the opposite direction, its now more important than ever to get a good understanding of how product you can dispense on one canister.

Mixed Gas | 10 Ltr Cylinders

Stouts & Ales

11-12Ales, Lagers & Ciders

11-12 Lagers & Cider

Lagers & Ciders

Dispense capacities can only be given as an approximate guide due to many factors such as:

• Gas Pumps for cask ales: these can be heavy users of gas

• Line Cleaning: various methods used, predominantly pressurising a line cleaning bottle with gas, this will be affected by the size of the bottle and by the number of dispense heads

• Most cellars may experience background leaks at some point

NOTE: ALL DISPENSE CAPACITIES QUOTED ARE 11 GALLON KEGS ALL FIGURES ARE APPROXIMATE AND TO BE USED AS A GUIDE ONLY

KEG CONNECTORS

Whether you call it a keg connector a coupler or a fitment.. There is a world of names for these essential pieces of equipment. But for any draft beer or soft drink system the performance of the keg coupler is vital. The keg coupler connects the gas and beverage lines to the keg and ensures a pressurized flow from the keg.

DRAUGHT KEG FITTINGS

& THE PRODUCERS WHO USE THEM

(A)A-Type: (KK) Key Keg: (G)Grundy:

Guinness/Diageo, Shepherd Neame

Kegstar, E-Keg, Carlsberg, Heineken, Westons, Asahi UK Schneider

Molson Coors, Thatchers BBG / ABInbev (mostly)

Mostly used by craft breweries. Please see our website for up to date list

CO2 cylinders are characterised by a purple valve guard with a grey cylinder body. Unlike mixed gas Co2 has no ID tags

MALE CONNECTOR

MIXED GAS cylinders are characterised by a pink valve guard. The cylinder body is grey with a green shoulder.

FEMALE CONNECTOR

MIXED GAS TAGS ALL INN EXPRESS BEVERAGE GAS IS SUPPLIED BY AIR LIQUIDE

MIXED GAS ID TAGS ARE FITTED TO ALL MIXED GAS CYLINDERS.

IF NO TAG PLEASE DO NOT USE CYLINDER BUT WHICH ONE DO YOU NEED?

30/70 60/40 200 BAR 180 BAR

CO ² GAS LAGERS, CIDERS, ALES

40/60 GAS LAGERS, CIDERS, ALES

30/70 GAS ALES & STOUTS

JW Lees, Manchester’s oldest brewer, is now the exclusive brewer of Boddingtons Cask Ale.

GOLDEN

BANANA, GRAPEFRUIT, HERBAL

CARAMEL, TOFFEE, GRAPEFRUIT

Why is easy cask right for you?

The theatre of cask remains on the bar

Adjust your existing handpull or install patented Masons handpull.

Up to 6 weeks life once opened

Reduced waste.

Ready to serve on delivery

Cask beer brewed the same way it always has been, BUT packaged to last.

EMAIL US: beer@hobsons-brewery.co.uk

Scan this QR to watch a video on how Easy Cask Works.

The cask conditioning process

HORIZONTAL EXTRACTION/STILLAGE

1. STILLAGE - Position on stillage. If beer sits longer than 24 hours, gently roll cask and reposition before venting

2. CLEAN the shive and the keystone with warm water

3. VENT cask with hard peg, slowly release gas and remove peg

4. TAP cask with a clean, closed tap

5. CONDITION - Leave the shive hole empty for 24 hours. Insert soft peg, ideally replace every 12 hours (min. 24 hours) until conditioned

6. SAMPLE - Pour off some beer, check for Clarity, Aroma and Taste

7. SEAL THE CASK with hard peg until ready to go on sale

8. CONNECT the line (check hop filter in place) add soft peg for sale

9. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve Morning & Close

AT CLOSE Close the cask taps/add a hard peg to the shive, putting the cask to bed.

MORNING Open the cask tap, replace hard peg with soft peg. Pull through at the handpull, test for Clarity, Aroma and Taste

VERTICAL EXTRACTION/STILLAGE

1. ROLL - Gently roll the cask into final position.

If the beer sits for more than 24 hours, gently roll cask and reposition before venting

2. CLEAN and dry the keystone with warm water

3. TAP the cask (clean closed tap)

4. CONDITION - Leave the vent on the tap open fully for min. 48 hours

5. CLOSE THE VENT until ready to go on sale

6. CONNECT cask to line (hop filter in place) using rod or float

7. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve Morning & Close

AT CLOSE Close the tap valve, putting the cask to bed

MORNING Open the tap valve, pull through at the handpull, test for Clarity, Aroma and Taste

12 HOURS

Time it takes to get down to cellar temperature from delivery

48 HOURS 10 DAYS

Once the cask is at the right temperature, tap/vent and condition breathe for 48hrs.

Once conditioned, beer can be left sealed for up to 10 days before it needs to go on sale (remember - it must always be sold within its best before date)

AWARD-WINNING BEERS

FIRST ONE’S ON US!

Get a free keg, glassware & bar runners – all free when you stock us.

Shepherd Neame, Britain’s oldest brewer, has been proudly brewing in the historic market town of Faversham, Kent since 1698. That’s over 300 years of brewing brilliance and counting.

We’re family-run, totally independent, and seriously passionate about two things: brewing award-winning beer

and running equally great pubs. If you’ve had a pint of Spitfire, Master Brew, or Bishops Finger, you’ve already had a taste of what we do best.

But don’t go thinking we’re stuck in the past. We’re also behind fresh favourites like:

Bear Island East Coast

bold and refreshing

First Drop Session – easydrinking and

Orchard View – fruity, fresh and deliciously

Singhathe legendary Thai lager, brewed right here in Kent

70 MILLION PINTS A YEAR? GO ON THEN!

With 289 pubs, hotels and inns across Kent, London and the South East, you’re never too far from a Shepherd Neame pint. We’re pouring over 70 million pints a year and We’ve also picked up over 40 awards for our range of beers.

WASTE NOT, WANT NOT

We’re big on sustainability too — 97% of our grain and hops get reused as animal feed on local farms. The rest? We recycle like pros - and we’ve got big green goals:

Zero waste to landfill by 2025

Net zero carbon for direct emissions by 2030

Net zero supply chain emissions by 2040

HOMEGROWN GOODNESS

We’re proudly local. 98% of our malt is UK-sourced and 80% of our hops come from a 10-mile radius around the brewery. Great tasting beer starts with quality, locally-souced ingredients.

OUR BEERS REALLY ARE WORLD CLASS!

During the past year, our fantastic production team have won more than a dozen brewing accolades including five World Beer Awards. Cheers to that!

COME SEE FOR YOURSELF!

Fancy a behind-the-scenes peek at our brewery? Or just want to know more about us?

Come visit our award-winning brewery in Faversham. We’d love to show you around.

WANT

TO

STOCK

US? WE’VE GOT A PERK OR THREE!

Thinking of adding us to your bar? You’ll get:

• A FREE keg on install

• FREE glassware

Plus FREE bar runners and more to kit out your bar.

It’s our way of saying ‘cheers’ for joining the family.

shepherdneame.co.uk

@shepherdneame across all socials

BYU 4 SESAC MOREHTF

TEGENO

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A 4.3% SMOOTH, UNLAWFULLY FRUITY HAZY PALE ALE WITH ORANGE, CITRUS AND TROPICAL NOTES.

FRUITY IPA’S ARE #1 FASTEST GROWING CRAFT SEGMENT*

4% SESSION IPA. HOPPY AROMA, WITH DELICATELY BALANCED TROPICAL AND GRAPEFRUIT NOTES.

BARTENDERS BRAND AWARDS 2023. VALUE - SILVER AWARD, DESIGN - BRONZE AWARD, TASTE - SILVER AWARD.

3.4% ETERNALLY LIGHT, EASY DRINKING ALL DAY IPA, WITH MELLOW TROPICAL NOTES AND CITRUS AROMA.

LARGE INCREASE IN DRINKERS LOOKING TO MODERATE, ACCESSIBLY PRICED CRAFT ALE FOR ALL VENUES!

A SMOOTH AND REFRESHING PILSNER BREWED USING EFES’ MEDITERRANEAN SLOW BREW TECHNIQUE FOR AN EVEN SMOOTHER TASTE & OUR SIGNATURE CRISP FINISH.

30L Keg & 24x330ml

ORDER 4 KEGS OF EFES & GET A CASE OF CURIOUS LAGER BOTTLES ABSOLUTELY FREE! SPECIAL OFFER:

£500 LISTING FEE FREE KEG ON INSTALL FREE POS KIT* Includes: Stein Glassware, Bar Runners, T-Shirts & Coasters

All new stockists who sign up between 1st October and 30th November 2025 will be entered into the draw to win a trip to Prague for two.

*Valid for new customers with a 12-month pouring agreement. Contact your Inn Express Account Manager or scan the QR code

TASTe the chilled side of japan with orion the draft born on the tropical islands of okinawa and shaped by generations of care and craftmanship.

The Draft is a high-quality premium lager, inspired by classic German and American lager. brewed with Japanese quality and Okinawan soulfulness, it’s A clean, easy drinking lager that speaks to moments of joy, sharing and freedom..

FREE CASE OF GLASSWARE WITH EVERY INSTALL

T HE FRESH PI L S EN E R

Fr esh VE LTINS .

INSTALL VELTINS & RECEIVE A FREE 50L KEG PLUS PREMIUM POS KIT & GLASSWARE

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We

’re Iford Cider.

We take real, super-fresh apples, let wild fermentation do its thing (because nature knows what it’s doing), and create cider that actually tastes like apples. It’s crisp. It’s dry. It’s sweet. It’s balanced. It’s outrageously drinkable. And it doesn’t have any of that added weird nonsense. Because we respect the fresh fruit, and we respect you.

At our absolute core is fermentation. It happens spontaneously with wild yeast every year. It’s feral, complex, and a full on expression of our geography.

Our cidery sits bang on the border of Wiltshire and Somerset right near Bath. Our apples draw on Somerset’s famous bittersweet fruit heritage, giving us beautiful tannic baselines and a balance you just can’t get using concentrate syrup, fast fermentations and lab-made yeast.

It’s cider made fresh start to finish by people who love it.

And our final ingredient? Time.

We use it generously. Guided by nature, the fresh fermenting juice stays in tank for as long as it takes for it’s character to develop and tannins to round. That could be 12 months. But hey, this is the West Country, there’s no rush.

Once the cider’s finally ready, our skilled cider makers take over. Every drop stays in our hands, right here at Iford.

Fermentation, ageing, finishing, blending, packing, it’s all done in-house. No shortcuts. No outsourcing. No mystery middlemen. Just our team, our juice, our care. We taste, tweak, and tune each batch obsessively.

Then we pack it right here at our cidery, whether it’s going into kegs or cans making sure it reaches the world exactly as intended: fresh, honest, and full of the good stuff. scan for cider

IEWB 148

Sheppy ’s Cider, one of the oldest cidermakers globally, has been crafting traditional cider in Somerset for over 200 years

Founded in 1816 by David Sheppy's ancestors, the company combines time-honoured methods with modern technology while maintaining its commitment to quality

David Sheppy, the Master of Cider, oversees the meticulous cider-making process from apple to bottle, ensuring high quality through expert knowledge

Sheppy ’s uses only the finest locally sourced apples, naturally fermented with wild yeasts.

Located near Taunton, the company prides itself on pure apple juice and natural ingredients, producing a range of exceptional ciders for discerning consumers. Additionally, Sheppy ’s is committed to environmental protection and sustainability

Sheppy ’s Cider minimises waste in production by channelling used water into swales, creating habitats for diverse wildlife The cidermaker also partners with sustainable packaging suppliers to maintain strong environmental practices

These efforts reflect Sheppy ’s commitment to sustainability while honouring its heritage.

GALIPETTE CIDRE IS MADE OF 100% PURE CIDER APPLE JUICE FROM FRANCE

NO ADDED SUGAR, SWEETENERS OR WATER

GLUTEN FREE & VEGAN

GALIPETTE BRUT (4.5%)

GALIPETTE ROSÉ (4.0%)

GALIPETTE NON-ALC (0.3%)

GALIPETTE NON-ALC

100% CIDRE APPLES FROM NORMANDY AND BRITTANY, 0% ALCOHOL

NO ADDED SUGAR, SWEETENERS OR WATER

GLUTEN FREE & VEGAN

‘Award-Winning’

Ciders

But What’s really in an Award?! -

Don’t be sheepish!

These days, ever y drinks brand claims to be award-winning – but not all awards are created equal. So which ones actually matter?

Let’s talk real recognition ...

The International Brewing & Cider Awards - known as the Oscars of the Industr y - have been running since 1888, judged by working professionals and held in the highest regard.

We’re proud to say our Phantom Of The Orchard (1% LO -ALC) not only took Gold in the No/Low Alcohol Cider Class, but also won the Innovation Trophy.

Then there’s the International Cider Challenge, run by Drinks Retailing. While they dish out medals generously, only one Trophy is awarded per st yleand Cotswold Prime (4.6% ABV) took the top spot in its tannin-led categor y.

Two top trophies. One easy choice. Stock the real good stuff this summer.

Phantom Of The Orchard: 12 x 330ml bottles Cotswold Prime: 50L keg & 12 x 500ml bottles

Check out the range and request your samples today

SOFT DRINKS

THE 2026 TREND REPORT

Functional and Feel-Good

Soft drinks are no longer just about quenching thirst; customers expect benefits like energy, gut health or focus. Stocking functional sodas or botanical mixers gives customers a reason to trade up. Promote them at lunchtime and as premium non-alcoholic options in the evening.

Exotic Meets Nostalgic

Flavours are pulling in two directions, with exotic fruits sitting alongside retro favourites. Offer a small but varied range that balances adventure with familiarity. Seasonal specials or limited runs create talking points and encourage trial without tying up too much fridge space.

Coffee with Character

Coffee is fast becoming an experience, not just a pickme-up. Nitro pours, flavoured lattes and seasonal blends keep menus fresh. Even one or two inventive additions can elevate your hot drinks offer and turn casual customers into regulars.

Less Sugar, More Flavour

Customers are looking for cleaner drinks without losing taste. Lighter recipes with natural ingredients are the sweet spot. Offer lower sugar soft drinks and teas as a clear alternative, and train staff to highlight them when serving health-conscious customers.

Tea as Theatre

Tea is emerging from the shadows with speciality blends, cold infusions and elegant service. Offering a few carefully chosen teas, presented well, can create an easy upsell at quieter times of day and broaden your non-alcoholic repertoire.

Mixers with Meaning

Premium spirits need mixers to match. More venues are swapping out standard tonics for crafted sodas, flavoured tonics and botanical blends. A small upgrade in your mixer range can justify higher prices and deliver a better experience for every serve.

An independent company rooted in family values

CO FF EE

Yes, we know many suppliers can offer coffee, but this is coffee done, the Inn Express way...

We have teamed up with Gimoko Coffee. Founded in the 1980s, these guys are the real deal; they are the second largest roastery in Italy, roasting 120 tonnes of authentic Italian coffee per day!

SO WHAT CAN INN EXPRESS & GIMOKA DO?

Whether you are after a traditional espresso system or are looking to add some pod coffee to your rooms, we have the perfect solution. Our comprehensive coffee solutions are designed to solve your problems and create that ever-elusive additional margin. We offer a one-stop solution in terms of machine supply, machine servicing, warranty coverage, and preventative maintenance schedules across a wide range of manufacturer brands, such as Bravilor, Iberital, JURA, WMF, and Franke, to name just a few.

A FEW COFFEE FACTS

There are over 85 coffee producing origins

Each tree produces 1.5lbs of coffee and the first crop takes 5 years

Did you know coffee is the world’s second largest traded commodity after oil?

Robusta beans add body and aid the crema on espresso

Coffee is only grown in the tropics. Ideally at altitude

Robusta coffee contains approx 40% more caffeine than Arabica beans.

SO, WHAT CAN WE OFFER?

VARIOUS FORMATS INC WHOLEBEAN AND PODS

A RANGE OF AWARD WINNING STYLES INC ORGANIC & RAINFOREST ALLIANCE

BESPOKE SOLUTION TAILORED TO YOUR NEEDS

LEASE OR PURCHASE OPTIONS AVAILABLE

BETTER VALUE - SUPERIOR PRODUCT - SECTOR EXPERTISE

A ONE STOP SHOP FOR ALL YOUR HOT DRINKS NEEDS! INCLUDING TEA, COFFEE, SUGAR, MILK & MACHINES

COMPLIANCE - SERVICE - TRAINING - On site training sessions - Refresher courses

SCAN FOR SAMPLES

THAN JUST COFFEE

TAKEAWAY CUPS

CARRY TRAYS

SUGAR STICKS

DRINKING CHOCOLATE & TEAS

... ALL YOU COULD EVER NEED

Soft Drinks & Snacks

TRAY BIEN

INCREASE YOUR SERVICE, ENGAGEMENT, SALES & PROFITS WITH ONE SIMPLE CHANGE

Table service is far more than just ferrying pints and plates to patrons—it’s a transformative strategy for boosting your bottom line.

In the wake of shifting post-pandemic customer preferences, the clamour for more personalised service at the table has surged. For those managing restaurants or any facet of the hospitality sector, now is the prime time to embrace this trend and adapt to the new demands of your clientele.

Clearly the benefits of table service extend beyond mere customer satisfaction. This approach not only potentially increases revenue but also mitigates congestion in typically busy areas of your venue. Thanks to modern EPOS systems, which facilitate seamless order taking and payments right at your guest’s table, providing top-notch service has never been simpler. These technological advances ensure that guests feel thoroughly cared for, encouraging them to open their wallets a little wider.

Despite its apparent popularity, the true potential of table service often remains untapped post-delivery of the initial

round of drinks.

The real opportunity for increased sales and profit emerges from the second drink onwards. Envision this: a patron is comfortably seated, their drink half full pondering their next move. Just then, a perceptive server approaches with the golden question: “Same again for you?”

It’s a proposition as rare as it is welcomed in the cosy confines of a lively venue, reminiscent of a bustling December evening at the German Markets. Comfortably nestled in their seat, a customer barely has to nod before a fresh round is summoned—potentially keeping them from moving on to another location.

So, table service isn’t just an amenity; it’s a strategic sales tool that, when implemented effectively, can significantly enhance the customer experience and your venue’s profitability. Whether it’s the allure of comfort or the ease of ordering, mastering this service can set your venue apart in a competitive market.

What Has Changed?

To celebrate a decade of deliciousness, we’re unveiling our boldest look yet: our brand-new dress code. A chic new bottle with vibrant swirls and a bold new label. It’s still the lightest mixer bottle on the market — because looking good and doing good go hand in hand — and now it’s packed with 15% more sparkle to dial up the fizz. Born to mix and raised to party, we’ve spent ten years pushing flavour boundaries and serving up surprises with every sip. We’re not just older — we’re bolder. Pass the Double Dutch — it’s party time!

Mediocre mixers? Not on our watch. Your drinks demand something more. That’s why we created Double Dutch: bold, vibrant, and fun soft drinks & mixers bursting with unexpected flavours inspired by molecular gastronomy and made with high-quality, natural ingredients that never compromise on taste. Proudly B Corp certified, we bring the party with every flavourful pour. Expected the unexpected. So, what are you waiting for? Grab a glass and join the adventure.

From Joyce & Raissa

Add

a

drop of the Cotswolds to your range

“Introducing our new look and exciting new range of pressed juices and juice drinks to celebrate 25 years of juicing in the heart of the Cotswolds”

SERVE UrnWARM deals and branded cups available,enquireplease

Bensons Family Juicers have been juicing in the Cotswolds since 1999

Bensons Pressed Juices

On a misty morning on our National Trust farm in the heart of the Cotswolds you’ll find our team blending and bottling our delicious pressed juices. Another tough day at the office! New this season is our Pressed Apple and Ginger juice!

NEW Pressed Juice in Cans

Much as we love traditional glass bottles, we know there are places where aluminium cans can be easier to handle and of course don’t need to be decanted before serving. We are delighted to present our biggest selling flavours in new easy to recycle 250ml slim cans.

NEW Bensons

Sparkling

Bensons Sparkling – Looking for something deliciously light, yet full of flavour and truly refreshing? Try our new Bensons Sparkling range.

Bensons Fruity Water

Lexi created Bensons Fruity Water back in 2013 to give her four kids a delicious drink that would quench their thirst with no added sugar, and nothing artificial.

IEWB

Spice up yourwinter menu with

Soft Drinks & Snacks

Delicious on its own or with a shot of vodka to create the best Bloody Mary ever… every time!

Available in individual 250ml bottles, ready to serve.

Leading the way with Royal Approval

£2.50 off per case!

SUSTAINABLE HEROES - APPLES

As well as working to reduce our own impact on the environment through minimising food miles, food waste and our carbon footprint, we spend time with our apple growers, pressers and bottlers in the UK, to ensure that they also continue to make substantial strides in making a positive impact on the environment.

REDUCED FOOD MILES

by using only English apples instead of apples from overseas.

We only use English-grown Russet and Jonagold variety apples grown by Red Tractor certified farms in Kent, Sussex and the Three Counties, pressed in Herefordshire and bottled in Glamorgan, Wales.

RECYLCED & RE-USED surplus water and waste materials

Surplus water from the pressing factory is recycled and re-used to irrigate surrounding blackcurrant fields.

Waste materials from pressing such as the core & skin are re-used by converting into animal feed.

REDUCED CO2e

emissions & use renewable sources of power

CO2e emissions from the introduction of LPG into the pressing facility have reduced by 16%.

22% of electricity used for pressing the fruit is now from renewable sources (solar panels).

REDUCED FOOD WASTE

and greenhouse gas emissions from otherwise decomposing fruit

Since 2019 we have prevented 743 tonnes of food

waste

We’ve gone out of our way to pick some 7.5 million traditional Russet apples (743 tonnes), that are rarely picked for the shops, and would otherwise be left to drop and decompose.

Russet apples are often used to help pollinate other apple trees, for example, Cox and Bramley apples. When these other apples are picked, the farmers don’t pick the pollinator Russets at the same time because the shops often don’t want them. So Folkington’s steps in, pays the farmers a bit extra, and gets these Russets picked & juiced. And saved.

That’s more than the weight of 140 UK ambulances!

The UK Committee on Climate Change calculates that an average of 1.6kg of Greenhouse Gases are emitted into the atmosphere for every 1kg of food waste.

So by doing this we’ve prevented over 1,185,000 kg of greenhouse gases

REFILLABLE & REDUCED storage containers

Juice is stored in re-usable containers (Octoboxes) instead of traditional steel or plastic drums which reduces the CO2e cost of packaging the juice by 92%. The resulting reduced product storage per m2, compared with steel drums, reduces storage CO2e emissions by 36%. Scan here to watch a short video on our apples

Buy any 4 cases of Folkington’s in November and December

Winter Warmth Rede ned: Saicho’s Seasonal Sophistication

As winter settles across the hospitality landscape, Saicho sparkling tea emerges as the perfect companion for the season’s evolving dining culture. Where wine has long been the language of European dining, and tea the quiet heart of Asian meals, Saicho bridges these traditions - bringing the mindfulness of tea ceremony to the celebration of ne dining.

Elevating Winter Hospitality

The colder months bring a shift toward richer, more indulgent avours - exactly where Saicho’s artisanal range excels. Darjeeling’s robust character pairs perfectly with traditional Christmas fare, from roasted turkey and beef to mince pies and Christmas pudding. Hojicha’s toasty, umami depth compliments smoked salmon, Stilton cheese boards, and festive cheesecakes, while delicate Jasmine shines in festive cocktails and alongside lighter holiday appetisers.

“Our Darjeeling complements traditional roasted meats and rich Christmas desserts, while the toasty, umami notes of our Hojicha are a perfect match for smoked dishes and aged cheeses,” notes Charlie Winkworth-Smith.

Ceremonial

Excellence

Winter entertaining often involves lengthy, multi-course experiences where guests seek re ned alternatives that match the occasion’s sophistication. Saicho’s 24-hour cold-brewing process extracts nuanced avours that develop throughout the meal, while the effervescence provides the celebratory lift essential for seasonal gatherings. The complexity rivals traditional wine pairings, offering depth and ceremony be tting premium dining experiences.

Seasonal Service Excellence

Forward-thinking establishments bene t from both Saicho’s versatile formats and the educational resources of the Art of Pairing series. The elegant presentation in 750ml and 200ml bottles allows exible service, while documented expertise from culinary innovators provides staff with compelling stories and technical knowledge to enhance guest experiences.

As the drinks landscape evolves, Saicho represents more than a trend - it’s a fundamental shift toward drinks that honour both tradition and innovation. This winter, establishments partnering with Saicho aren’t just offering an alternative; they’re pioneering the future of sophisticated, inclusive hospitality.

The Art of Pairing: Professional Inspiration

Saicho’s acclaimed Art of Pairing series demonstrates the brand’s commitment to elevating culinary partnerships. This collaborative journey with world-renowned chefs and sommeliers provides establishments with proven pairing frameworks and creative inspiration. “Each collaboration celebrates the terroir and depth of avour in our single origin teas, while honouring the expertise and dedication of our culinary partners,” explains the Saicho team. “Together, we’re rede ning the art of non-alcoholic food pairing.”

These professional collaborations showcase how single origin terroir translates into sophisticated food partnerships, providing establishments with con dence-building case studies and serving techniques re ned by industry leaders.

Photos by Johnny Stephens

Soft Drinks & Snacks

info@luscombe.co.uk

luscombe.co.uk

Soft Drinks & Snacks

IEWB 197 Deal #

DEDICATED TO THE ART OF CRAFTING EXQUISITE

SOFT DRINKS FOR OVER 140 YEARS

“Hartridges has been a family owned soft drinks producer for over 140 years.

We welcome you to try our refreshed range of soft drinks.”

Ed Hartridge 5th generation owner

BRITISH PROVENANCE

AN ESTABLISHED HERITAGE BRAND SERVING HOSPITALITY FOR 141 YEARS

EXCLUSIVE

PRODUCTS ARE NOT AVAILABLE IN MULTIPLE GROCERY RETAILERS

NATURAL INGREDIENTS

OUR SPARKLING & JUICE RANGES CONTAIN ALL NATURAL INGREDIENTS

COMPETITIVE PRICING

THE POTENTIAL FOR GREATER MARGIN COMPARED TO OTHER PREMIUM BRANDS

Case size Sparkling 12 x 330ml, Juices 12 x 275ml. Flavours available: 330ml Sparkling - Ginger Beer, Rose Lemonade, Raspberry Lemonade, Traditional Lemonade, Elderflower Presse, Dandelion & Burdock, Original Cola, Root Beer. 275ml Juices - Orange Juice, Cloudy Apple Juice, Cranberry Juice. 275ml Mixed Juices - Orange & Passion Fruit, Apple & Mango, Apple & Raspberry.

Soft Drinks & Snacks

F

o asses vy

OUR STORY

FOUNDED BY HUSBAND AND WIFE, KIT & SHIREEN, IN 1989, BOTTLEGREEN CELEBRATES OVER 30 SUCCESSFUL YEARS IN THE SOFT DRINKS MARKET.INSPIRED BY THEIR BACKGROUND IN WINE MAKING AND WITH A DESIRE TO CREATE SOMETHING OUT OF THE ORDINARY, THE COUPLE BEGAN EXPERIMENTING WITH AN ABUNDANCE OF LOCAL ELDERFLOWERS GROWING RIGHT ON THEIR DOORSTEP.

USING A UNIQUE COLD FILTRATION PROCESS, TRADITIONALLY USED FOR WINE MAKING, OUR HANDPICKED ELDERFLOWER CORDIAL WAS CREATED AND… THE REST WAS HISTORY!

OUR MILL IS STILL BASED IN THE HEART OF THE COTSWOLDS, WHERE IT ALL BEGAN… WHERE WE DRAW SPRING WATER FROM OUR VERY OWN SPRING. IT IS AT THE MILL WHERE WE CONTINUE TO DEVELOP BEST IN CLASS, AUTHENTIC FLAVOURED CORDIALS AND PRESSÉS WHICH OUR CUSTOMERS KNOW AND LOVE.

IEWB 212 Deal #

Elderflower Cooler

bottlegreen Handpicked Elderflower

Cordial and Lemon, topped up with soda.

Winter Spiced Berry

A deliciously warming blend of blackcurrants and aronia berries carefully blended with aromatic spices to create a rich and indulgent treat. Serve hot.

BOTTLEGREEN’S CORDIAL RANGE DELIVERS QUALITY VERSATILITY AND FLAVOUR. PERFECT FOR COCKTAILS & MOCKTAILS

bottlegreen cordial 6 x 500ml

elderflower, ,ginger & lemongrass, summer raspberry, pomegranate & elderflower, lime & mint, mango & passionfruit, winter spiced berry

bottlegreen

Sparkling Pressé

Serve over ice with your choice of garnish.

BOTTLEGREEN SPARKLING PRESSÉ RANGE IS EXPERTLY CRAFTED TO DELIVER THE ULTIMATE TASTE EXPERIENCE

bottlegreen pressé 12 x 275ml

elderfllower, crisp apple, raspberry lemonade, ginger beer, pomegranate & elderflower bottlegreen pressé 6 x 750ml

elderfllower

For forward-thinking businesses, provenance really does matter. Our partners understand that. They choose Belu because our water is served with purpose.

The Hari in London. Photo: Zodee Media

IESB

BELU MINERAL WATER

ALWAYS SERVED WITH PURPOSE

Belu is the right choice for hospitality businesses looking for a more purposeful bottled mineral water. UK sourced still and sparkling natural mineral water, in light-weighted bottles made with 40% recycled material. From a social enterprise that invests 100% of profit in changing the way the world sees water.

SEEN ON THE BEST TABLES

Belu is found at Michellin starred restaurants, venues awarded for sustainability, leading hospitality groups and independent hotspots .

UK SUPPLY CHAIN

Our British natural mineral water is sourced and bottled in the UK so it has a much lower carbon footprint than imported water.

£6.1m TO WATERAID since 2011

Choosing Belu helps bring clean water, decent toilets and good sanitation to global communites in partnership with WaterAid.

Start serving with purpose and order Belu now at Inn Express.

Photo: WaterAid, You Sokmeng

24 x 40g case - Not in the supermarkets. Locally grown potatoes. All from East Anglia. All crisps vegetarian and gluten free

ON TREND WINES & COUNTRIES

THE WINE COLLECTION

EXPERT GUIDES WRITTEN TO MAKE YOU MORE MONEY

EXTENSIVE RANGE FROM CLASSICS TO NEWCOMERS.

WELL DELIVERED BY THE BEST DRIVERS AROUND

SPIRITS & LIQUEURS

THE 2026 TREND REPORT

Premium is the Norm

Drinkers are prepared to spend more when they see value in quality. Stock a concise but premium range, train staff to tell the story behind each spirit, and upsell by recommending neat serves or signature cocktails that justify a higher price.

Unusual Botanicals

Spirits with distinctive herbs, spices and florals are driving experimentation. Position them as a talking point on menus and encourage bartenders to create signature serves. Customers will happily try something new if it’s recommended with confidence and a little theatre.

Cocktails as Theatre

Drinking out is entertainment. Cocktails that surprise, delight and tell a story are in high demand. Playful garnishes, unexpected glassware and clever combinations all create a sense of occasion that justifies the price and builds repeat orders.

Flavour Mash-Ups

Borrowing flavours from the kitchen is on the rise, think smoke, spice or savoury twists. Encourage your team to experiment with unusual pairings. A single bold cocktail can create a reputation and spark social media attention for your venue.

Tech-Aged and Innovative Spirits

New production methods are speeding up or enhancing maturation. Customers may not care how it’s made, but they will care that it tastes exceptional. Use innovative spirits sparingly on your list to show you’re tuned into the future.

Sustainability in Spirits

From zero-waste cocktails to eco-packaging, sustainability is shaping spirits culture. Highlight sustainable choices on menus, train staff to share the story, and use it to reassure customers that indulgence can sit comfortably alongside responsibility.

BREAKING NEWS

In shocking scenes reported from venues up and down the country, two bar owners have once again clashed over their weekly order routine.

One of them still fires off their order by email every week. Misses half the products, spells “Pinot” four different ways, and spends the rest of the day wondering if it actually sent. Eyewitnesses even report that the email sender was later overheard asking if “Tequila” has two Ls.

The other calmly opened Order Pad from Inn Express, ticked a few boxes, set their par levels, and hit “Order Now” - all before their colleague had finished saying “Have you got the email address?”

They’ve saved their usual products, set par levels, and placed their order in under a minute. No forgotten lines. No guessing games. No back-and-forth with customer service because “I thought I’d ordered that”.

Order Pad works on mobile, tablet or desktop.

• Save regular products

• Set par levels

• Reorder in one click

• Print it out #retro

Because sending an email might feel easy… until you realise you’ve forgotten the tonic. Again

BAR QUALITY MARGARITAS

FREE KEG ON INSTALL FOR PERMANENT ACCOUNTS

Ingredients:

Pimentae Spicy Margarita 20L Bag-in-Box, Cinnamon, Clove, Star Anise

How to serve:

Served warm, garnished with a cinnamon stick and a chilli for that perfect winter serve.

SAMPLE REQUEST:

CLASSIC SERVE

APPLE ZU

• 50ml ŻUBRÓWKA BISON GRASS VODKA

• PAGO APPLE JUICE

• LEMON JUICE

£1 OFF PER BOTTLE

BIG FLAVOUR, LIQUID SUNSHINE

TROPICAL AND CHARACTERFUL, PACKED WITH VIBRANT EXOTIC FRUIT NOTES. PERFECT ON THE ROCKS OR AS AN ISLAND TWIST ON A COCKTAIL

LANGS RUM IS ONE OF THE FASTEST GROWING FLAVOURED RUM BRANDS BY VALUE IN THE UK ON TRADE, UP +38% YEAR ON YEAR.

FLAVOURED RUM IS ALSO THE FASTEST GROWING SPIRITS CATEGORY IN THE UK ON TRADE*

*Neilsen IQ, CGA, 2024

The Ecorita

The Sustainable Margarita

Cointreau, Los Arcos, and ecoSPIRITS have teamed up to bring you the Ecorita – the classic margarita in a sustainable low waste packaging solution. By serving both brands in ecoTOTEs - you can significantly reduce single use waste and lower your carbon footprint.

EMPTY ECOTOTES RETURNED FOR REFILL

SPIRITS PROCESSED AT THE ECOPLANT

ECOTOTES DELIVERED TO BARS & RESTAURANTS

ENJOY COCKTAILS AT BARS & RESTAURANTS

6 single use glass bottles saved per ecoTOTE

3969g CO2 saved for each 4.5L ecoTOTE =

A spirit that celebrates the traditions of creating Tequila, but more sustainably and consciously.

Using only mature agaves and a blend of modern and traditional tools to produce a structured, full-flavored destilado de agave ideal for both mixing and sipping.

Equivalent emissions reduction to driving 25km by car

The original triple sec used in the Margarita’s creation back in 1948 when Dallas socialite Margarita Sames mixed her two favourite spirits, Cointreau and tequila, together with lime juice. This original Margarita recipe has stood the test of time, because it’s Cointreau that makes a Margarita MargaRight.

CLOSED LOOP SYSTEM

The Ecorita

The Sustainable Margarita

The Recipe

50ml Los Arcos Destilado de Agave

30ml Cointreau L’Unique

1.Make a salt rim on your glass

2.Combine all ingredients in a shaker with ice and shake vigorously until well-chilled

3.Strain into a Margarita glass

4.Garnish with a lime wheel

20ml Lime Juice associated CO2 emissions avoided and 59g of single use packaging waste is eliminated .

Why

INN EXPRESS? choose

NO MINIMUM ORDERS

Manage your cash flow, stock holding or keep things fresh. Whatever your needs, we offer regular deliveries with no minimum orders.

A PASSION FOR LOGISTICS

The selection of vintage vehicle illustrations in our chairman Dennis' office wall is testament to this passion running through our business. Our service levels are only possible due to our unique approach to logistics. This is crucial for ensuring timely and respectful deliveries and providing the exceptional service that our diverse range of customers relies on.

DEDICATED ACCOUNT MANAGER

Our account managers offer advice, training, and guidance and only succeed when you do. When you become an Inn Express customer you don’t just get added to a call list, you get your very own industry expert.

ONLINE ORDERING 24/7

Used by hundreds of our customers. Our online portal shows our entire catalogue, current stock levels and exclusive deals. All with your bespoke pricing.

CUSTOMER SERVICE TEAM

A team you can actually speak to. Whether it's to check what time your delivery is arriving or you need to chat to our accounts team, we are here to help you.

IEWB 242 Deal #

The Spritz

NOT JUST FOR SUMMER

winter edition

BOTANICAL CHERRY SPRITZ

A BRIEF HISTORY:

Origin: Early 1800’s, Northern Italy

Created By: Austrian soldiers

Meaning: Spritz means ‘splash’ in German

Original Mix: Local wine & splash of water

Modern Mix: Sparkling wine + bitter liqueur

The Spritz might feel Italian through and through. These days, it certainly is. But its roots trace back to the early 1800s when Austrian soldiers stationed in northern Italy found the local wines a bit too bold for their palate. Their solution? Add a splash (“spritz”) of water to soften things up. That splash turned into a trend. Over time, it evolved, first with soda water, then with sparkling wine, and eventually with bitter liqueurs

CHESTNUT BOULEVARD

BOTANICAL CHERRY SPRITZ

BRITISH ORCHARD SPRITZ

SLOE YOUR ROLL

like Select, Aperol or Campari joining the mix.

Starting as a simple dilution became a category in its own right. The modern Spritz isn’t just a cocktail. It’s a symbol of sunshine, social moments and effortless refreshment. That’s why it deserves pride of place on your menu

THIS YEAR’S GO-TO SERVES

This winter, we’re taking the spritz to darker, cosier places. Think orchard fruit, spice,

Spirit: Amaro Montenegro

Serve: 1 x Amaro, 2 x Sicilian blood orange soda

Glass: Rocks glass over ice

Garnish: Orange slice & star anise

citrus peel and bittersweet balance. Served cold but built for the season, these twists keep the sparkle but add warmth, richness and serve theatre. With lower ABVs and higher margins, they’re smart winter drinks for smart venues.

From Calvados and cider brandy to fig, ginger, sherry and spice, this edition is all about getting your menu winter-ready without overcomplicating the serve.

Why it works: Bittersweet & citrusy with winter spice running through it. A darker, richer spritz that still feels fresh, ideal for fireside sipping or predinner drinks.

Spirit: Birch Botanical Vodka

Serve: 1 x Birch Vodka, 1 x sour cherry juice, topped with soda

Glass: Wine glass with cubed ice

Garnish: Cherry & orange peel twist

Why it works: The vodka’s forest botanicals pair beautifully with cherry & citrus. It’s sharp, slightly sweet & visually striking. A serve brings depth without losing spritz appeal.

Spirit: Hogan’s Apple Brandy

Serve: 1 x Apple Brandy, 2 x pear juice, splash of soda

Glass: Tumbler over cubed ice

Garnish: Pear fan & a rosemary sprig

Why it works: This is the best of British orchard fruit. The brandy brings body & warmth, the pear adds soft sweetness, and the soda lifts it all. A great alternative to tradition, with a modern, premium feel.

Spirit: 6 O’Clock Sloe Gin

Serve: 1 x sloe gin, 2 x bitter lemon, splash of soda

Glass: Tumbler with cubed ice

Garnish: Orange wheel and a few frozen blackberries

Why it works: Deep fruit meets citrus bite. Sloe gin brings jammy warmth, while bitter lemon keeps it lifted and crisp. A brilliant winter aperitif with strong visual appeal and easy batching potential.

FESTIVE WHISKY Portfolio

A Free Bottle of 70cl

WHEN PURCHASING ANY 6 X 70CL BOTTLES FROM THE LISTED RANGE MUST INCLUDE COURVOISIER

Courvoisier VS/VSOP/XO, Sarti, Campari, Grand Marnier, Frangelico

IEWB 251 Deal #

IEWB

FORGED FROM THE FIRE

Handcrafted with Spirit

When our family’s barn burned to the ground in 2015, we didn’t just rebuild – we reinvented. Out of the ashes came a mission to make bold, uncompromising rums that stand apart from the ordinary. Every bottle carries that origin story and the spirit of reinvention.

Handcrafted in the Heart of Warwickshire

At our rural distillery

we blend traditional rummaking with fearless experimentation. We import high-quality base rums from Guyana, then transform them the finest whole and local ingredients. The result is a range of distinctive rums with depth, character and a memorable back-story for bartenders to share.

Why Spiced and Flavoured Rums?

Rum production and

molasses distillation can be traced back to the Caribbean in the 17th–18th centuries; sailors, merchants and island communities blended whatever they had on hand to improve or preserve spirits. Adding spices—local and imported; was practical - to mask off-notes, stabilise flavours, or add perceived health benefits - and cultural - a reflection of recipes carried by people and ships across the Atlantic.

The British connection is strong: grog and rum were part of Royal Navy life, and UK trade routes carried spices from Asia and the Caribbean to ports across Britain. Over centuries the idea of “spiced” rum evolved from pragmatic to pleasurable; a category with room for wide experimentation, from gentle warm notes to full-on peppery heat.

Our take: why handroasting matters

Most spiced rums are made by steeping spices in rum, sometimes with extracts or oils. We do that, too, but we begin earlier: we hand-roast our spices in small batches.

Roasting transforms flavour; heat caramelises natural sugars, adds a beautiful, toasted note and unlocks essential oils.

The result is a spicier spiced rum; not just more pepper, but more warming, layered spice. One which can hold it’s own in a mixer, and subtly tweak the drinking experience of your favourite cocktails.

We’re a UK-based brand; our flavours are created here, our bottles are hand labelled and finished here, our team is rooted in the UK and we’re inspired by British drinking culture (pubs, winter warmers, perennial highballs). But the spices and base rum heritage are global; we think authenticity means acknowledging that lineage and working responsibly with producers and suppliers. We aim for transparent sourcing and small-batch production to maintain these values and, of course, our amazing flavours.

Spirits & Liqueurs

Why Stock Burning Barn

• Stand-out story your staff can tell at the bar.

• Unique British twist on premium rums.

• Versatility across classic serves and innovative cocktails.

• Trade support with POS, tasting notes and staff training available.

Ignite Your Backbar

Bring the spirit born from adversity to your customers. Every bottle carries the story of resilience and innovation – a spirit for bartenders and drinkers who crave something different.

Order through Inn-Express today and let your rum offering stand out from the crowd.

Infused with real vanilla pods, coconut, chilli, ginger and allspice for an authentic, warming flavour that elevates any cocktail.

Dark, rich rum coldsmoked over applewood for a bold yet balanced finish; perfect sipped neat or stirred into a Smoked Old Fashioned.

Blending golden rum with pure British honey from local hives; smooth, lightly sweet and a real crowd pleaser.

Our newest release blends our history in apple growing with our trademark spice. Apple pie in a glass. Sweet, juicy & tart, it’s such a winner for autumn and winter.

Spiced Rum

Smoked Rum

Honey Rum

Apple Spiced Rum

Artisanal & traditionally produced

Harvested a single field at a time for the true taste of terroir in Tequila

100% Agave Tequila Additive Free

50ML OCHO BLANCO TEQUILA TOP PINK GRAPEFRUIT SODA GARNISH FRESH LIME OR GRAPEFRUIT PALOMA DEAL BUY 2 BOTTLES OF OCHO BLANCO TEQUILA & RECEIVE A CASE OF THREE CENTS PINK GRAPEFRUIT SODA FREE

ENJOY RESPONSIBLY

STOCKING ALL YOUR ESSENTIAL CONSUMABLE ITEMS PLUS MORE ...

BLUE ROLL

TOILET ROLL

BEER LINE CLEANER

NAPKINS

BAR EQUIPMENT & TOOLS

GLASSWARE

PAPER STRAWS

CANDLES

KEG CONNECTORS

CASK ALE TAPS & BUNGS

DISPOSABLE COFFEE CUPS

SUGAR STICKS

CELLAR GAS

PLASTIC GLASSWARE

DISH/GLASSWASH CHEMICALS

COCKTAIL UMBRELLAS

FREEZE DRIED GARNISHES

VACU VIN SUPPLIERS

TO BROWSE THE FULL RANGE SCAN ME

FROM DISTILLERY TO BAR BE PART OF THE CRAZY GIN STORY X

We’ve been behind Crazy Gin since the early days – first crossing paths in 2017 and instantly hooked by their (bordering-on-geeky) passion for flavour. From base spirit to final pour, they extract character from every step of the process, blending British and Indian influences with serious skill (and infectious enthusiasm).

Every drop is packed with purpose, and it shows in both of their standout gins:

The world’s first clear Lassi Gin is light, refreshing, and delicately spiced, with a smooth, savoury finish. Punjabi Chai Gin blends black tea and aromatic chai spices with a creamy coconut finish — a bold twist that tastes like nothing else on the back bar and pairs beautifully with ginger ale.

Clear Lassi Gin

Punjabi Chai Gin

So we’re buzzing now to be partnering with the Crazy Gin founders on a bold new campaign that takes their story from distillery to bar — celebrating British-Indian creativity, unforgettable flavour, and the venues that bring it all to life.

If you’re already pouring Crazy Gin and want your venue to be featured as part of this exciting journey, or if you’d like to book a tasting and see how Crazy Gin could bring something unforgettable to your menu, this is your moment to join the journey.

Here’s what’s on the table:

• Free tasting with the founders

• On-site training and perfect serves

• Join National campaign support

• Get your venue featured

Drop the Crazy Gin team a quick message at info@crazyco.uk to get involved.

THIS IS MORE THAN A DRINK

It’s a story your customers will taste and remember.

SALIZÀ SOUR

45 ml Bepi Tosolini Salizà

20 ml lemon

15 ml sugar syrup

1/2 egg white

Garnish: orange slice

EXPRÈ-SSO MARTINI

35ml Legni Grappa or Vodka

15ml Bepi Tosolini Exprè

15 ml espresso

15ml sugar syrup

Garnish: coffee beans

£3 OFF PER BOTTLE*

* OFFER APPLIES TO BEPI TOSOLINI SALIZÀ & EXPRÈ PLEASE DRINK RESPONSIBLY

Spirits & Liqueurs

SHERRYnot just for your nan!

Time to dust off the old reputation and pour something worth talking about. Sherry might come from the sun-baked vineyards of Jerez, but it’s a perfect match for a British Christmas: rich, warming and full of character.

Made using the solera system, where younger wines are blended with older ones as they age in oak, every glass carries layers of flavour built over decades. From crisp and dry to dark and sweet, there’s a style for every serve and every season.

Spanish Negroni Sherry Spritz

The Amontillado softens the bitterness of a classic Negroni and brings nutty depth that feels instantly Christmassy.

Equal parts Amontillado, sweet vermouth and gin.

Stir over ice and garnish with a cherry and twist of orange peel.

PX espresso martini

Swap your coffee liquer for PX which adds silkiness and rich raisin sweetness that turns this into a proper dessert serve. Ingredients

The bright citrus and gentle bubbles lift the dry, nutty notes of the sherry. Lighter than a G&T, but with far more character.

espresso and Pedro

Fino or Amontillado topped with tonic water, ice and a slice of orange. Add a few drops of orange bitters if you’ve got them handy.

Happy P-Xmas

Velvety, boozy and festive. It’s like drinking liquid Christmas pudding.

PX, a dash of cream and a whole egg, shaken hard with nutmeg on top. Served over ice

Vodka,

Ximénez

BRITISH RUM. NOW AVAILABLE

IN A BESPOKE 100% RECYCLED GLASS BOTTLE.

Our sustainable, premium, award-winning rum distilled in Hampshire is now presented in a custom-designed bottle made from 100% recycled glass in the UK and 100% recycled labels.

SUSTAINABLY DISTILLED

Eco-conscious production and packaging focusing on reducing waste and ensuring a low carbon footprint, the distillery operates entirely on carbon-neutral energy.

CRAFTED FROM SCRATCH IN THE UK

Proud to be one of just 5% of British distilleries producing rum from fermentation to bottle.

EXCLUSIVE TRADE SUPPORT

Complimentary team training, bespoke cocktail development, and tailored menu design with our in-house experts.

AS SERVED IN

GLOBAL

S C A N Q R C O D E F O R A

F R E E 7 0 c l B O T T L E O F B R I T I S H R U M

w

OUR CIRCULAR ECONOMY

Ingredients:

Glengoyne 12 Year Old, 20ml Lemon Juice, 10ml Honey Syrup, Ginger Ale, Lemon Twist Garnish.

Method:

Add the Glengoyne 12 Year Old, Lemon Juice and Honey Syrup to a cocktail shaker with ice, shake, strain into a highball glass with ice, top with Ginger Ale and garnish with Lemon Twist.

APERITIVI PER PASSIONE DAL 1814

APERITIVO 1814

It is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

15% Vol. - 1 L

NON ALCOHOLIC APERITIVO 1814

The same refined taste as always but in a non-alcoholic version.

No alcohol - 70 cl

BITTER 1814

It is the renowned ‘bitter aperitif’ for its intense and strong taste.

23% Vol. - 1 L

VERMOUTH 1814

Casoni Vermouth 1814 is the result of Casoni’s incredible know-how. 17% Vol. - 1 L

DISCOVER THE LINE

WINTER APERITIVO SPRITZ

50 ml Casoni 1814 Aperitivo

75 ml Prosecco

50 ml cranberry juice

25 ml soda Clementine slice and rosemary sprig to garnish

1814 MULLED WINE

1 bottle red wine

250 ml cranberry juice

60 ml Casoni 1814 Vermouth

1 orange sliced, 4 whole cloves

3 cinnamon sticks, 2 star anise

3 tbsp maple syrup

5 Reasons To Love Sky Wave This Winter

1. Premium Taste

Sk y Wave won The World’s Best Gin award and 87 more to date. Your customers will be buying an ultra-premium product and drinking better.

2. Unique and Exciting Range

Sk y Wave offers a range of innovative, world class and naturally flavoured spirits. So you can create unique cocktails and provide intriguing menus.

3. Strong Brand Stor y and Heritage

Sk y Wave has a compelling origin stor y, founded on the search for the perfect gin and the adventures lived by our founders. Sk y Wave encapsulates the innovation and quiet luxur y of the Spirit of Oxfordshire.

4. Robust Marketing and Trade Support

We provide marketing and support to our trade partners including POS, tutored team tastings and bespoke distiller y tours. We make it fun and easy for you to promote our products and drive sales.

5. Commitment to Sustainability

All our processes are designed to have the minimum possible impact on our world. This commitment resonates with today's environmentally conscious consumers.

- Vibrantly Warming -

A DELICIOUS SEASONAL GIN, GENTLY DISTILLED WITH AROMATIC SPICES AND INFUSED WITH FRESH ORANGE PEEL & CRANBERRIES

IDEAL FOR A WINTER G&T TWIST, OR MIXED IN A RANGE OF SEASONAL COCKTAILS

6 REASONS TO FALL IN LOVE WITH

THINKING BEYOND THE BLUE

From classic London Drys to a range of innovative fruit gins, our ever growing family has something for everyone. 1

ECO REFILL POUCHES - 70 CL & 5 LITRE

It's cheaper for your business, provides less glass recycling and reduces associated carbon emissions by more than 90%. 2

GRAB'N'GO COCKTAIL CANS

We have a range of RTD cans that offer convenient solutions without compromising on quality. 3

LOVE BRAND SUPPORT?

From glassware to cocktail kit and menu creation, we like to go a little 'extra' and make sure you get the help you need. 4

VOLUME BASED RETROS

We love to reward our 6 O'clock Gin fans, and offer tiered retro support for customers based on volume or upsells. 5

BECAUSE WE'RE ALWAYS UP FOR CHAT!

Need some new cocktail serves, looking for samples or want to arrange a meeting... scan the QR code below to get in touch. 6

Wilderness Refined

Scotland made

Perfect neat, great for mixing, naturally.

At Buck & Birch we craft drinks that celebrate our wild spaces and protect them for future generations to enjoy.

Discover the incredible range of award winning spirits delighting top bar tenders, chefs and retailers across the UK. vodka, made with pure birch sap.

Join the journey.

Decadently dark and fruity wild spiced elderberry liqueur

FIRST 100 REQUESTS SAMPLES FREE HERE

Artisan spirits crafted from Nature

COUNT MAKING JANUARY

Turn

slow weeks into smart opportunities for growth, planning and progress. January doesn’t have to be quiet; it can be productive. It’s a rare chance to regroup, retrain and refocus your offer before the year ahead. Here are a few ways to make it count, with a little help from Inn Express.

Host a Low & No Tasting Night

Invest in Staff Training

Use the calmer weeks to upskill your team. Our sales and category specialists can deliver hands-on training to build product knowledge, confidence and selling skills ready for the months ahead.

Lean into Dry January by putting quality front and centre. Showcase your low and no-alcohol range in partnership with brands like Nirvana, Big Drop, Days Brewing and Divin. We can help with recommendations, materials and tasting support to make it a proper event.

Refresh Your Range

Take a look at what performed well over Christmas and what didn’t. We can analyse sales, suggest smarter swaps and help plan profitable rotations that keep your offer sharp.

Plan Your Spring Menu Early

Stay ahead of trends with advice on seasonal products, new launches and margin-led drinks lists to start 2026 with confidence.

KEY DATES & EVENTS

• Dry January – highlight your low and no-alcohol range and build it into your menus.

• Try January – encourage guests to discover something new; rotate guest lines or feature small-batch spirits, wines or ciders.

• Burns Night (25th January) – make the most of it with Scotch whisky flights, cocktails and Scottish gins or themed dishes.

• Veganuary – promote plant-based dishes and vegan-friendly drinks.

• Pay Day Weekend – the first big weekend of the year; plan entertainment or a drinks showcase to draw the crowd back in.

RESET & REACHOUT

Jauary can test even the best teams. Through our partnership with the Licensed Trade Charity (LTC), every Inn Express customer has access to free, confidential support for anyone in hospitality; from financial guidance to mental health advice. If things feel tough, reach out.

SODA & LIME your time is up!

Stocking new products can feel daunting, especially in a category that’s changed as fast as No & Low. Once an afterthought, it’s now one of the most innovative and fast-moving parts of the drinks world. Producers are investing heavily, quality has skyrocketed, and consumer demand shows no sign of slowing. Around 25% of all on-trade visits now involve no alcohol at all. The good news is you don’t need to overhaul your range to keep up. Start small, choose well, and let the growing demand work in your favour.

NOT SURE WHERE TO START?

Explore our best-selling No & Low options, latest arrivals and staff favourites; all chosen to help you stock with confidence through the festive period and beyond. With mindful drinking on the rise and more customers than ever looking for quality alcohol-free choices, these are the drinks that keep everyone in the round happy. From sparkling alternatives to clever spirit swaps, they’re perfect for capitalising on demand through Christmas and well into Dry January.

latest drop staff pick best seller

White Cane Spirit

SCAVI & RAY

Sparkling Wine

Unfiltered Lager

Berries & Cherries

Wild & Free

Pale Ale

Lager & Pale Ale

Sparkling Wine Still Wines

LUCKY SAINT

DAYS MASH GANG CHUG

WILD IDOL

DIVIN

OLD MOUT HOGAN’S

IFORD

LYRES WILFREDS

BOTIVO

High Sobriety

WHILE SUPPLIES LAST. 20LTR KEGS NOW AVAILABLE. 30LT R KEGS AVAILABLE MID DECEMBER.

RECOVERY SHOTS

THE “MORNING-AFTER” SOLUTION IN A CAN

PINOT GRIGIO & PRIMITIVO FREE FROM ALCOHOL

0% ALCOHOL CATEGORY SET TO GROW BY 9% OVER 3 YEARS. THE ONLY BWS CATEGORY IN GROWTH* *IWSR 2023 No and Low report 2022-2027 CAGR

WHISKY TO CELEBRA TE BURNS NIGHT

GLENFIDDICH BUCK

Glenfiddich 12 year old, Elderflower cordial, topped with soda water and garnished wth a lemon wedge.

BURNS NIGHT

SUNDAY JANUARY 25TH

Buy a bottle of Glenfiddich 12YO or 15YO and receive 12 x Glenfiddich Hi Ball glasses and a branded chalkboard*

Offer available throughout November, December & January

GLENFIDDICH HIGH BALL

Glenfiddich 15 year old, topped with soda water and garnished wth an orange wedge.

*Whilst stocks last.

3. BECOME A NO/LOW

Give your sta the knowledge and con dence to talk about the UK’s best no/low beers. Nirvana, the country’s most awarded no/low brewery, will host an exclusive tasting session for your venue. Your team will explore the no/low category, taste Nirvana’s award-winning range, and learn how to recommend and serve the very best options to your customers this Dry January.

STOCK THE VERY BEST IN AL COHOL-FREE

Nir vana Brewer y has been leading the way in no- and brewer y of its kind, we’ ve continued to grow as the categor y has soared in popularity

Always innova ting with new yeasts and hops

unrivalled exper tise in cr afting brews tha t never covering all the best-selling styles – from lager s and IPA, to amber ale and stout – plus continental and seasonal specials. With beer s available in cans, bottles, and keg, there’s a Nir vana for ever y taste and occasion.

Today, as demand grows, our trusted por tfolio sets the standard for No/Low drinking and continues to shape its future

Alcohol-free Saintly Serves

LUCKY HIGHBALL

Lucky Saint, Chardonnay Grape, Everleaf Forest, Lemon and Vanilla

FLORIAN FIZZ

Lucky Saint IPA, Fire & 5th, Yuzu and lemon juice

PENTIRE RADLER

Lucky Saint lager, Pentire Adrift, garnish with lemon

LUCKY PICON

Lucky Saint lager, with a shot of Picon Bierre over ice

Bring Days 0.0% Beer to Your Venues This Winter

Support for No/Low Events & Activations – December & January

At Days, we know that December and January are crucial months for pubs and bars to capture new consumers. With more guests than ever looking for great tasting, alcohol-free options, a strong no/low range is no longer a nice-to-have – it’s a must.

2 in 3 UK pub & bar visits now involve alcohol-free December’s festive season and January’s “Dry January” are the biggest opportunities to showcase your no/low range Improving your alcohol-free range is key to attracting new customers and driving repeat visits

How Days Can Support You

Stock Sampling – Free product sampling to introduce Days 0.0% to your customers

On-Site Training – Staff engagement and education on the no/low category

Event Support – Activation ideas and tools to bring your no/low range to life

Available from as little as an 8 case order T&Cs apply Simple Commitment

ZERO ALCOHOL FULL PINT