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Wellbeing Support
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8 DEAL INDEX A summary of the deals in one handy list 10 UNLOCKING EXCELLENCE Why the Great Taste Awards are not to be ignored. 14 BEER & CIDER
42 EASY CASK Hobsons innovation helps keep great beer on your bar for longer.
70 KÖLSCH Orbit beers explain why you need a taste of Cologne’s cultural icon.
96 £1000 TOWARDS YOUR HOLIDAYS? Win a chance with Peroni.
126 RE-WILDING CIDER Read about how Napton Cidery went from orchard to B-Corp
140 WIN £10’000 Celebrate 145 years of Westons cider
145 SOFT DRINKS & SNACKS
146 GIVE YOUR GUT SOME LOVE Do your bit for your biome!
186 WE DON’T SELL PIZZA But we do sell almost everything else you need!
218 MOCKTAIL SERVES Folkingtons offer some great serves to boost your margins.
242 SPIRITS & LIQUEURS
206 WIN A FINE DINING TRIP We’ve teamed up with Lanique and the prize is MASSIVE!
212 THE SPRITZ IS ITALIAN RIGHT? Think again! Read our handy spritz guide.
232 YOUR VENUE X CRAZY GIN The collab you never knew you needed!
NEW PRODUCTS
THE LATEST BRANDS AND THE LATEST TRENDS
Welcome to the Inn Express new product selection, your go-to independent drinks wholesaler in the UK. We're not your typical distributor; we're a family-owned business passionate about delivering excellence in every sip. Our extensive portfolio caters to a diverse clientele, from local pubs seeking the familiar to Michelin-star restaurants in pursuit of the extraordinary.
Whether you're a neighbourhood pub or a fine dining establishment, we have something special.
With roots in major cities like Birmingham, Worcester, Cardiff, Bristol, and London and charming rural spots like the Cotswolds, Worcestershire, and Herefordshire, we serve the heart of the UK's vibrant hospitality scene. Our mission is to help our customers stay one step ahead of the competition by
offering a wide range of products, from mainstream brands to the most unique and niche concoctions.
In this feature, we're excited to showcase the latest additions to our product line-up. For daily new products, head to our new products page and join us as we explore the trends and innovations that will elevate your beverage offerings and keep your customers returning for more.
EFES PILSNER ICONIC TURKISH REFRESHMENT
EFES
PILSNER is Turkey’s most iconic beer – and for good reason. Brewed since 1969 using bottom fermentation, it’s a crisp, clean lager made with rice and malted barley for a light, refreshing flavour.
There’s just enough bitterness to keep things interesting, but it’s the smooth finish that keeps people coming back. Efes sits at 5% ABV and is a go-to for anyone who wants a reliable, sessionfriendly lager with a subtle international edge.
Already huge across Europe and the Mediterranean, it’s an easy win for venues looking to expand their fridge without going too niche. Think grilled food, mezze plates or an ice-cold pint at the end of a shift – Efes fits right in.
With branding that feels familiar yet distinctive and a style that’s easy on the palate, it offers broad appeal with a bit of personality. For anyone after a premium import that delivers on taste and consistency, this one’s a must.
SIXTOWN SPIRITS SPIRITS WITH STYLE
SIXTOWNS
SPIRITs are all about detail, craftsmanship and serious flavour. Distilled in Stokeon-Trent by the Brosna family, they blend tradition with bold design to create a standout range of gins and vodkas.
The bottle alone tells a story –sleek, art deco styling that nods to the family’s ceramic heritage. But it’s what’s inside that really matters. Their London Dry Gin is sharp, balanced and citrus-led, while the vodka is clean, silky and great for sipping or mixing.
Each spirit is copper pot distilled in small batches, making them a great fit for bars and venues that care about what they’re pouring. They’re not just crowd-pleasers –they’re conversation starters.
Perfect for G&Ts, cocktails or a simple serve over ice, Sixtowns brings quality and elegance without the fuss. If your back bar needs a premium, British-made upgrade with a story and style to match, this range is well worth a place on the shelf.
MATCH TONICS MIXERS THAT LET SPIRITS SHINE
MATCH
TONICS are crafted to do one thing exceptionally well – complement great spirits. Made with natural ingredients and zero artificial sweeteners, these tonics are clean, crisp and packed with well-balanced flavour.
They’re ideal for elevating simple serves. Whether you’re mixing with a premium gin or building low-alc cocktails, MATCH works behind the scenes to bring everything together. The classic Indian Tonic is dry and citrusy, while the flavoured range – including Pink Grapefruit and Cucumber & Mint – adds a modern twist without going over the top.
They’re not just about taste either. The sleek branding and slim bottles look smart on any bar or table. They’re made for venues that want more from their mixers without the bells and whistles.
MATCH is a brilliant call for cocktail boards, spirit and mixer pairings or even for those looking to make their house G&T a little more memorable. Serve chilled and let the spirit shine.
New Products
LITTLE POMONA CIDER WITH CHARACTER AND CURIOSITY
LITTLE
POMONA is a modern cider maker driven by flavour, curiosity and a deep love for real fruit. Every bottle and can begins with proper apples – grown, picked and pressed with care –and is fermented with minimal intervention to let the fruit shine.
This is cider as it should be: natural, expressive and packed with personality. Whether it’s bone-dry, barrel-aged or bursting with juicy freshness, each release reflects the season, the fruit and the maker’s instinct. Their smallbatch approach means no two ciders are ever quite the same –and that’s entirely the point.
From crisp pét-nats to complex wild ferments, Little Pomona makes cider for wine drinkers, beer lovers and everyone in between. It’s thoughtful, honest and full of life.
For venues wanting to offer something that challenges expectations and starts conversations, this is the kind of cider that gets noticed. Authentic, grown-up, and anything but ordinary. Serve cool, drink slow, and savour the craft.
MOTH SPICY 'MARG' HEAT IN A CAN
THETEAM AT MOTH have built their reputation on delivering bar-quality cocktails in easy, goodlooking cans – and their Spicy Margarita might just be the best yet. It’s fiery, zesty and brilliantly balanced.
Made with Enemigo Tequila, triple sec, lime and a proper hit of chilli, it brings heat and zing in equal measure. At 14.9% ABV, it’s no lightweight – this is a cocktail that means business. Crack the can, pour over ice, add a chilli-salt rim if you fancy, and you’re good to go.
It’s ideal for venues looking to serve premium cocktails quickly without compromising on quality. Great for events, festivals, takeaway drinks or menus where speed matters, the MOTH Margarita stands up against any freshly made serve.
With clean, modern branding and a loyal following, this little can delivers big impact. Spicy without being overpowering, it’s a fantastic way to mix up your cocktail list and surprise your guests.
WE CAN BE FRIENDS NO ALCOHOL, BUT ALL THE FLAVOUR
WE CAN BE FRIENDS is a brewery dedicated to creating alcohol-free beers that taste like… well, beer. No gimmicks, no half measures –just great-tasting brews made for anyone and everyone.
Their approach is all about quality. Working alongside some of the UK’s highest-rated brewers, they use real ingredients and modern brewing techniques to craft alcohol-free beers with depth, character and body. From hoppy pale ales to crisp lagers, their range is refreshingly fullflavoured and brewed to be enjoyed, not just tolerated.
The branding is smart, the beers are award-winning, and the ethos is simple – alcohol-free beer should never feel like second best. Whether your customers are cutting back, cutting out, or just fancy something different, We Can Be Friends offers a confident, considered option for modern drinkers.
Perfect for menus that take mindful drinking seriously – or fridges that need something fresh. Great beer. No alcohol. No compromise. Simple as that.
THE WINE COLLECTION
2025
DEAL iNDEX
BEER & CiDER
SOFT DRiNKS & SNACKS
SPiRiTS & LiQUEURS
READY TO DRiNK
iNSTALL PROMOS
Great Taste Awards
UNLOCKING EXCELLENCE
Considered the Oscars of food & drink, his prestiguous award is often overlooked and at times wrongly underrated.
In a world overflowing with choice, quality is the calling card of switched-on bartenders and savvy drinkers. With what feels like an endless stream of drinks awards being handed out to an ever-growing list of products, it’s getting harder to know what truly stands out. That’s why real trust in quality is vital for building a drinks menu that delivers.
Enter the Guild of Fine Foods’ Great Taste Awards – more than just a label, it’s a stamp of genuine
excellence. Yes, it’s long been more visible in off-trade circles, but that’s changing fast.
As today’s drinkers expect more from their nights out, this award is turning up on more and more of our standout lines. Despite its global credibility and growing appearance on bar menus, most consumers don’t realise just how tough it is to win.
Take 2023, out of 14,195 entries, only 1.8% landed the coveted 3-star rating. That’s not
just rare, that’s next-level. And it’s why these stars are worth your attention.
DECODING THE STARS: WHAT DO THEY MEAN?
These awards aren’t about hype they’re about flavour. Products are blind-tasted by expert judges, purely on their taste. No branding. No bias. Just good, honest judging.
There are three possible outcomes: 1, 2 or 3 stars. Each one a sign of serious quality.
1 STAR
This means “simply delicious”. A product that tastes great and does exactly what it should.
2 STARS
“Above and beyond delicious.” Flavour with flair that goes the extra mile and then some.
3 STARS
The big one. “Exquisite, wowfactor flavour.” Reserved only for the very best of the best.
WHY SHOULDN’T YOU IGNORE THESE AWARDS?
Let’s be honest – awards get thrown around a lot in this industry, and it can be hard to separate the flashy from the meaningful.
But the Great Taste Awards aren’t about marketing fluff or who shouts the loudest – they’re about flavour, craftsmanship and genuine quality. In a market full of noise, they speak volumes.
They help bartenders choose better, give customers a reason to trust what’s on the menu, and offer real backing to producers who care about doing things properly.
These aren’t participation trophies, they’re hard-earned,
respected across the trade, and fast becoming a key marker of standout quality on back bars everywhere.
TOP-CLASS JUDGING:
These awards don’t care about labels, logos or loud branding. Every product is judged blind, which means decisions are made on taste alone – no distractions, no bias, just pure flavour. It’s proper.
Over several weeks, expert panels of chefs, buyers, food writers and industry pros work through thousands of entries with the same criteria: is it delicious, and does it deliver? That level of scrutiny means when something wins, it really deserves it.
TRUSTED BY DRINKERS:
Let’s face it, most customers don’t have time to analyse every product on your menu – but they do recognise a Great Taste star. It’s a simple, powerful symbol that gives them confidence in what they’re ordering. When people see that black-and-gold badge, they know the product’s been through proper scrutiny. It takes the guesswork out and helps them feel good about spending that little bit more.
Great Taste Awards
CLEAR QUALITY MARKERS:
The tiered stars help customers spot good, great, and exceptional with ease. It’s a brilliant way to guide customers through your list and spotlight drinks that deserve attention – from hidden gems to absolute showstoppers.
TRADE RECOGNITION:
This isn’t just a consumer badge. Within the industry, a Great Taste Award carries real weight. For producers, it’s proof their product stands up to scrutiny and is respected by some of the best palates in the business. For bars, it’s a chance to stock drinks with serious credibility. It adds substance to your list and shows your customers you care about quality, not just what’s trending.
FLAVOUR FIRST:
These awards back what really matters: taste. That’s what people remember, recommend and reorder.
So, next time you see a bottle or can wearing a Great Taste star, don’t overlook it. It’s not just there for show. It’s a signpost to a standout product, and your customers will taste the difference.
LUCKY SAINT: 1 STAR 2023
MOTH DRINKS: 1 STAR 2023
SAICHO JASMINE: 3 STAR 2023
OUR TOP PICKS
Get some award winning products on your list. Sales increase when you highlight them on your menu so customers can upgrade!
ATTIC BREW C O
ALC FREE PALE ALE | 0.5%
Vibrant and juicy pale ale with flavours of passion fruit and lime. At 0.5% ABV, this low alcohol brew is still a beer, just one that can be enjoyed at any time.
SERIOUS PIG
One ingredient. That’s it. A bold, hard Italian cheese made with 400 litres of fresh milk per wheel—seriously good stuff.
A Superior smoothness and simply blended with Spring Water to retain the full essence of the Botanicals, leading to a wonderful louche or clouding of the spirit when cooled or mixed.
DR EAMERS
LUCID
SNACKING CHEESE
LONDON DRY GIN
BOTIVO
NON ALC APERITIVO
An intensely refreshing aperitivo with a bittersweet backbone, herbal notes and a tang of citrus. A big-sipping drink hand-blended in small batches at Lannock Farm, the Botivo blend of five raw ingredients takes over 1 year from start to finish.
EDWARDS
ELDERFLOWER LIQUEUR
A best of British collaboration. Made in collaboration with multi star winning Bottle Green using Edwards 1902 premium English Potato Vodka and fragrant handpicked elderflowers courtesy of Bottlegreen, this elegant, floral vodka liqueur is the ultimate cocktail component.
CRUSH HOUR
HAZY PALE ALE | 4.6%
Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour.
WANT MORE? VOCATION
BEER & CIDER
THE 2025 TREND REPORT
NITRO BEER
Nitrogen-infused beers are expanding beyond stouts, with breweries applying nitro to a variety of styles, from pale ales to sours. The result? A smoother, creamier drinking experience that offers something truly different. Carling Premier anyone?
HYBRID BEER-CIDER CROSSOVERS
Beer-cider hybrids are emerging, blending the hoppy bitterness of beer with the crisp fruitiness of cider. These hybrids offer refreshing alternatives and appeal to both beer and cider drinkers looking for something in between.
SUSTAINABILITY IN BREWING
Eco-friendly brewing practices are becoming essential. Breweries are focusing on water conservation, carbon neutrality, and sustainable packaging. Expect more zero-waste beers and partnerships with sustainable agriculture.
NON-ALCOHOLIC BEER GROWTH
Not exactly a new trend but this category shows no sign of stopping. Non-alcoholic beer options are growing in variety and quality. Craft breweries are investing in creating rich, full-flavoured alcohol-free beers that rival their traditional counterparts. These offerings are ideal for capturing the mindful drinking market.
BARREL AGED BEERS
Barrel-ageing isn't just for whisky anymore. Breweries are more so than ever ageing their beers in whisky, rum, or wine barrels, infusing them with deep, complex flavours. Whether it's a stout with hints of bourbon or a sour aged in Chardonnay barrels, these beers add a premium element to your offerings, ideal for drinkers seeking a richer experience.
HOW MUCH GAS DO I NEED?
When dispense gas prices are on the way up and at times it seems that consistent availability is going the opposite direction, its now more important than ever to get a good understanding of how product you can dispense on one canister.
Mixed Gas | 10 Ltr Cylinders
Stouts & Ales
11-12Ales, Lagers & Ciders
11-12 Lagers & Cider
Lagers & Ciders
Dispense capacities can only be given as an approximate guide due to many factors such as:
• Gas Pumps for cask ales: these can be heavy users of gas
• Line Cleaning: various methods used, predominantly pressurising a line cleaning bottle with gas, this will be affected by the size of the bottle and by the number of dispense heads
• Most cellars may experience background leaks at some point
NOTE: ALL DISPENSE CAPACITIES QUOTED ARE 11 GALLON KEGS ALL FIGURES ARE APPROXIMATE AND TO BE USED AS A GUIDE ONLY
KEG CONNECTORS
Whether you call it a keg connector a coupler or a fitment.. There is a world of names for these essential pieces of equipment. But for any draft beer or soft drink system the performance of the keg coupler is vital. The keg coupler connects the gas and beverage lines to the keg and ensures a pressurized flow from the keg.
DRAUGHT KEG FITTINGS
& THE PRODUCERS WHO USE THEM
(A)A-Type: (KK) Key Keg: (G)Grundy:
Guinness/Diageo, Shepherd Neame
Kegstar, E-Keg, Carlsberg, Heineken, Westons, Asahi UK Schneider
Molson Coors, Thatchers BBG / ABInbev (mostly)
Mostly used by craft breweries. Please see our website for up to date list
CO2 cylinders are characterised by a purple valve guard with a grey cylinder body. Unlike mixed gas Co2 has no ID tags
MALE CONNECTOR
MIXED GAS cylinders are characterised by a pink valve guard. The cylinder body is grey with a green shoulder.
FEMALE CONNECTOR
MIXED GAS TAGS ALL INN EXPRESS BEVERAGE GAS IS SUPPLIED BY AIR LIQUIDE
MIXED GAS ID TAGS ARE FITTED TO ALL MIXED GAS CYLINDERS.
IF NO TAG PLEASE DO NOT USE CYLINDER BUT WHICH ONE DO YOU NEED?
30/70 60/40 200 BAR 180 BAR
CO ² GAS LAGERS, CIDERS, ALES
40/60 GAS LAGERS, CIDERS, ALES
30/70 GAS ALES & STOUTS
CELLAR TECHNICAL SERVICES
Boooorrring... until it isn’t!
In a quest to create the perfect FAQ section, we asked our team, “what is the most asked question when speaking with our customers?” The answer to this came without much thought or hesitation, and despite being pipped into first place by ‘we cant find you’ (one of the downsides of our depot being in rural Warwickshire), there was one clear winner by a country mile.*
I have a problem in my cellar, who do I call? “ “
This question is frequently delivered in a tone of panic and accompanied by gas hissing or (worse) beer flowing onto the cellar floor or (even more catastrophic) no beer coming out the taps. But the answer isn’t always that simple. So, when faced with this query, our team can only answer it effectively once we’ve asked a question.
“Who is your lead/domain brewer? “
This is usually followed by a pause and ponder from the caller, swiftly followed by, “What the
hell does that mean?” So in this article, we try to explain in more detail and offer some guidance you can share with your team when you need some assistance when that time comes.
For all cellar and drinks dispense problems, the brand owner of the products provides first-line technical services support. However, in most cases, one brewer/supplier/producer will cover all of your cellar equipment if they occupy a majority share of your draught lines. This is known as the ‘lead or domain brewer’
SO, WHO IS YOUR LEAD / DOMAIN BREWER?
when this happens. Whoever this is, they will be the number you call when any cellar issues arise.
OK, how do i find out who mine is?
The ’lead brewer’ is known as a brewer that occupies the majority of the taps at your venue. They are responsible for servicing and
maintaining the remote beer cooler in the cellar, pythons, the primary gas-reducing valve, their branded fonts and underbar secondary cooling.
A brand owner who is not a lead brewer is only responsible for their font, underbar secondary cooling, backboard equipment in the cellar and secondary gas-reducing valves.
SO WHO ARE YOU GOING TO CALL?
you’re singing ghostbusters right?
•If all beers are fobbing/not pouring and your remote cooler is not working correctly, you should contact your lead brewer.
•If you have one product down and everything else is pouring correctly, at the correct temperature, you should contact the brand owner of the product
•If you have issues with a cask handpull/beer engine for a permanent cask ale installation, you should contact the brand owner of the product.
•If you have a gas leak that isn’t isolated to a particular keg/container, contact your lead brewer.
•If you have issues with a handpull/keg line for an independent rotating keg or cask ale, you should contact the installers of this equipment.
TECHNICAL NUMBERS
Scan the QR code to see an extensive list of brand owners, brewers and suppliers alongside the brands they own.
FREE CELLAR POSTERS
The Inn Express free cellar posters are waterproof and full of helpful guidance. Separate keg & cask posters available. They also include a handy space to record your cellar tech number to ensure issues are fixed ASAP.
Head over to www. inn-express.com and search ‘cellar poster’ to order your FREE posters.
Beer & Cider
A 4.3% SMOOTH, UNLAWFULLY FRUITY HAZY PALE ALE WITH ORANGE, CITRUS AND TROPICAL NOTES.
FRUITY IPA’S ARE #1 FASTEST GROWING CRAFT SEGMENT*
BARTENDERS BRAND AWARDS 2023. VALUE - SILVER AWARD, DESIGN - BRONZE AWARD, TASTE - SILVER AWARD.
3.4% ETERNALLY LIGHT, EASY DRINKING ALL DAY IPA, WITH MELLOW TROPICAL NOTES AND CITRUS AROMA.
LARGE INCREASE IN DRINKERS LOOKING TO MODERATE, ACCESSIBLY PRICED CRAFT ALE FOR ALL VENUES!
CASTLE ROCK • CORE KEG
ALSO AVAILABLE IN 440ML CANS
SESSION • 30L
ATTIC x CRB 30L • VEGAN
FIRST ONE’S ON US!
Get a free keg, glassware & bar runners – all free when you stock us.
Orchard View is the product of the combined skill of Shepherd Neame and Sheppy’s, Somerset’s oldest family cidermakers. It uses the finest dessert, culinary and cider apple varieties, artfully blended to create a bright, light strawcoloured cider with a fresh, rustic apple orchard aroma.
The cider boasts a wellbalanced, crisp palate and gentle, drying finish. It is suitable for vegans and gluten free.
A fusion of four UK and US hops, First Drop Session IPA was originally created by Shepherd Neame as a limited-edition craft keg beer. Due to its popularity, it joined the independent family brewer’s permanent range earlier this year.
Water from the artesian well beneath Shepherd Neame’s historic Faversham brewery is combined with the finest English Pale malt and then infused with UK Challenger and Jester hops, as well as US hops, Mosaic and Amarillo, to create a crisp, zesty brew.
It boasts lively citrus aromas and flavours, with a refreshingly wellbalanced finish.
Hailing from the US, cider makers spent 15 years experimenting at their home in Cincinnati with ‘hard’ cider before perfecting Angry Orchard.
Refreshing and sweet with a pale straw colour, Angry Orchard is made from nine different varieties of apples and is naturally gluten free.
AWARD-WINNING BEERS
FIRST ONE’S ON US!
Get a free keg, glassware & bar runners – all free when you stock us.
Shepherd Neame, Britain’s oldest brewer, has been proudly brewing in the historic market town of Faversham, Kent since 1698. That’s over 300 years of brewing brilliance and counting.
We’re family-run, totally independent, and seriously passionate about two things: brewing award-winning beer
and running equally great pubs. If you’ve had a pint of Spitfire, Master Brew, or Bishops Finger, you’ve already had a taste of what we do best.
But don’t go thinking we’re stuck in the past. We’re also behind fresh favourites like:
Bear Island East Coast
bold and refreshing
First Drop Session – easydrinking and
Orchard View – fruity, fresh and deliciously
Singhathe legendary Thai lager, brewed right here in Kent
70 MILLION PINTS A YEAR? GO ON THEN!
With 289 pubs, hotels and inns across Kent, London and the South East, you’re never too far from a Shepherd Neame pint. We’re pouring over 70 million pints a year and We’ve also picked up over 40 awards for our range of beers.
WASTE NOT, WANT NOT
We’re big on sustainability too — 97% of our grain and hops get reused as animal feed on local farms. The rest? We recycle like pros - and we’ve got big green goals:
Zero waste to landfill by 2025
Net zero carbon for direct emissions by 2030
Net zero supply chain emissions by 2040
HOMEGROWN GOODNESS
We’re proudly local. 98% of our malt is UK-sourced and 80% of our hops come from a 10-mile radius around the brewery. Great tasting beer starts with quality, locally-souced ingredients.
OUR BEERS REALLY ARE WORLD CLASS!
During the past year, our fantastic production team have won more than a dozen brewing accolades including five World Beer Awards. Cheers to that!
COME SEE FOR YOURSELF!
Fancy a behind-the-scenes peek at our brewery? Or just want to know more about us?
Come visit our award-winning brewery in Faversham. We’d love to show you around.
WANT
TO
STOCK
US? WE’VE GOT A PERK OR THREE!
Thinking of adding us to your bar? You’ll get:
• A FREE keg on install
• FREE glassware
Plus FREE bar runners and more to kit out your bar.
It’s our way of saying ‘cheers’ for joining the family.
shepherdneame.co.uk
@shepherdneame across all socials
CASTLE ROCK • CORE CASK
CASTLE ROCK • CORE KEG
ALSO AVAILABLE IN 440ML CANS
SESSION • 30L VEGAN + GLUTEN FREE
DDH PALE: Citra 30L • VEGAN
GREENE KING IPA
STYLE: SESSION ALE
ABV: 3.4%
COPPER
RICH CARAMEL, CITRUS HOPPY EDGE
IT'S AN EASY DRINKING, SESSION ALE WITH A HOPPY TASTE AND AROMA MAKING IT CLEAN, CRISP AND MOREISH.
OLD SESSION HEN
STYLE: SESSION ALE
ABV: 3.4%
GOLDEN
TROPICAL FRUITS
A LIGHT AND REFRESHING ALE CRAFTED WITH HARLEQUIN HOPS FOR A HINT OF TROPICAL FRUIT, AND CASCADE HOPS FOR THE PERFECT BALANCE OF BITTERNESS.
RUDDLES
STYLE: CLASSIC ENGLISH ALE
ABV: 3.4%
COPPER
FRESH HOP, MALTY, SOFT FRUITS
HOPPY, FRUITY, CITRUS UNDERTONES BALANCED WITH BITTERNESS AND A LIGHT SWEETNESS.
PEACH COOLER
STYLE: SESSION PALE ALE
ABV: 3.4%
LIGHT GOLD
HOPPY, STONE FRUITS, PEACH
A WELL-BALANCED SESSION PALE ALE, A LIGHT MALT BASE WITH A HINT OF HONEY COMBINED WITH STONE FRUIT AND PEACH CHARACTERS.
LANDLORD
The well-loved 4.3% classic pale ale, well-balanced with a complex citrus andhoppy aroma. The most awarded beer in Britain.
LANDLORD DARK
A 4.3% dark ale with bo dy and depth and a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue.
BOLTMAKER
A 4% well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and a hoppy aroma.
GOLDEN BEST
A 3.4% light mild, with an amber colour, creamy flavour and refreshing ta ste. The last of the true Pennine light milds.
KNOWLE SPRING
A 4.2% easy-drinking blonde beer, with f loral and grap efruit aromas, complex depth of flavour and aromatic citrus hops.
DARK MILD
A 3.4% dark ruby beer with roasted notes and a smooth, rich, creamy taste. Loved by those who enjoy a good mild.
SCAN TO ORDER £22 + VAT
Why is easy cask right for you?
The theatre of cask remains on the bar
Adjust your existing handpull or install patented Masons handpull.
Up to 6 weeks life once opened
Reduced waste.
Ready to serve on delivery
Cask beer brewed the same way it always has been, BUT packaged to last.
EMAIL US: beer@hobsons-brewery.co.uk
Scan this QR to watch a video on how Easy Cask Works.
Cask and Keg Beer from an established independent, award winning Brewery.
As an independent, award-winning South West brewery with a proud heritage, we brew exceptional cask ales alongside a dynamic range of keg beers. From crisp lagers to vibrant pale ales and our own Fresh Ale, our beers embody quality and innovation. Trusted by pubs and loved by drinkers, we’re passionate about delivering outstanding brews for every occasion.
IESB 51 Deal #
Tap Social is an Oxford-based social enterprise brewery that employs people in prison and prison leavers to reduce reoffending and turn lives around.
30% of our team has experience of prison on average 94% of our employees are still employed one year after release compared to the national average of 17%
6% of our employees reoffend compared to the national average reoffending rate of 38-63%
1 x Free keg and Point of Sale Kit with all permanent Installations
TAKE A PERMANENT LINE OF ATTIC BREW CO. (EITHER A CORE BEER OR A ROTATING LINE) FOR 2 YEARS* AND WE’LL PAY YOU £500 (+VAT) DIRECTLY.
WE’LL ALSO SUPPLY POS (GLASSES, BAR RUNNERS, BEER MATS) AND OFFER TRAINING FOR YOUR TEAM.
*REQUIRES A SIGNED LINE AGREEMENT INCLUDING SUPPLY VIA INN EXPRESS FOR THE DURATION OF THE CONTRACT. MINIMUM VOLUME REQUIREMENTS MAY APPLY.
Say hello to Centro Session IPA, our newest, gluten free, core beer here at Attic Brew Co. We’re all aware the beer market is constantly evolving and recently we’ve seen a growing demand for lighter, more approachable and refreshing beers. This is even more true as we head towards the summer and hopefully some sunny weather!
With more and more drinkers becoming interested in craft beer, we’re launching Centro to help attract them into the craft beer world. With its refreshing flavour and clear appearance it’s a perfect beer to make the step up into more hop driven beers but without the challenge that some of the more hazy, hoppy beers present.
Brewed to be bright and refreshing, like a lager, it’s hopped with Simcoe, Mosaic, Citra and Amarillo which give it subtle flavour notes of soft berries, citrus and tropical fruits. It’s perfect for folks wanting to start their journey into more hoppy, craft beer.
The name and design pay homage to the West Midlands’ transport network of yesteryear - as always it’s eye-catching and immediately recognisable as an Attic Beer so consumers will know they’re getting the great taste and quality they’ve come to expect from our beers.
Available in keg, can and cask so there’s something for everyone. Why not hop aboard and enjoy a pint of Centro this summer!
GREAT TASTING BEER SINCE 2007
From humble beginnings to being one of the key players in the UK beer scene, we now produce around a million litres a year, sold in pint cans and on tap up and down the country and beyond. Everything we do here at Arbor is driven by our desire to make a diverse, interesting range of beers that offer something for
everyone, and most importantly, that we really want to drink ourselves. We’re proud to be one of the only breweries in the UK packaging our beers in pint cans, and are always working to deliver good value, great tasting pale ales, IPA’s, Imperial stouts, and everything in between.
NEW LOOK FOR 2025
ZERO ALCOHOL FULL PINT
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Beer & Cider
To celebrate partnering with Lost and Grounded Brewers, our customers have access to an exclusive deal this summer! New customers who sign up to a permanent listing of EXTRA NICE, HELLES or KELLER PILS will receive a complimentary launch keg, plus another bonus keg after 3 months of stocking to say thanks!
Existing customer? Reach out and see how we can further support.
e s t a r t
a g e r . T o d o t h i s , w e u s e s t a t e - o f - t h e - a r t e q u i p m e n t , g r e a t c a r e a n d t h e b e s t
i n g r e d i e n t s a v a i l a b l
. T h e r e s u l
i
s e l e c t i o n o f u n f i l t e r e d , u n p a s t e u r i z e d a n d n a t u r a l l y c a r b o n a t e d b e e r s t h a t h a v e c o m p l e x i t y w h i l s t r e t a i n i n g t h e
r e f r e s h i n g d r i n k a b il i t y e v e r y g r e a t l a g e r s h o u l d h a v e .
O U R B E E R S A N D O U R L O V E F O R T R A D I T I O N A L B
T h e f i n a l , a n d s o me s a y, mo s t
i mpo r t a n t i n gr e d i e n t i s o ur l o c a l
Mi d l a n d s w a t e r We h a ve o ur o w n
r e ve r s e o s mo s i s w a t e r t r e a t me n t
pl a n t t o s o f t e n t h e w a t e r a n d e n s ur e
G e r m a n y
We only use m a l t from Germany that we mill on-site just before every brew for utmost freshness We import our classic German h o p varieties directly from a renowned hop farm in Tettnang. We only use our own house lager y e a s t for maximum quality
a gr e a t e r s mo o t h n e s s i n t h e f i n a l
pr o d uc t .
We pe r f o r m d e c o c t i o n m a s h i n g ,
br i n gi n g s o me o f t h e ma s h t o t h e bo i l
t o c r e a t e a d e e pe r ma l t i n e s s i n t h e
f i n a l be e r . We f e r me n t o ur be e r s a t
9º C , c o l d e r a n d s l o w e r t h a n s t a n d a r d
Helles Lager
This is our take on a traditional Bavarian Helles. Malt forward, light and easy drinking; a very sessionable lager with plenty of flavour.
4.2% ABV
Keller Lager
Kellerbier, meaning cellar beer, is the beer that started it all. A proper lager, full-bodied, complex and refined.
4.8% ABV
Pilsner Lager
Light body and pleasing carbonation, lemon zest notes from the hops, extremely thirst-quenching and moreish character, fine and refreshing bitterness.
4.5% ABV
n
POUR MORE POUR BETTER
Your partners over at Budweiser Drinks Dispense have been working hard, listening to your feedback and are proud to introduce the newest member of your team, DraftVision.
From beer fobbing to install requests DraftVision provides a single point of contact.
Why Hawkstone belongs in your brilliant pub?
• Premium ingredients from brilliant British Farms.
• Brewed right here in the UK.
• Award-winning incredible taste – your customers will love it!
• Premium retail selling price with proven rate of sale –more profit for you.
• Get your own personal online account on our new Trade Portal to request premium POS and footfall driving support – see below.
• Hawkstone is one of the World’s most followed beer brands on social media with more than 828k followers on Instagram!!
• Obviously better than French beer.
For details on POS and support please check out our 'new' trade portal: hawkstone.com/pages/stock-us
Hawkstone beers and ciders are produced in both keg and bottle. So, speak to your wholesaler to find out which of our delicious beers and ciders they stock for you.
Look out for Clarkson’s Farm Season 4 coming soon, which will feature Hawkstone in Jeremy’s new pub, The Farmer’s Dog.
HOBSONS KEG RANGE ‘A UNIFIED IDENTITY’
Single custom font for all Keg products Parasols
2 FREE KEGS!
*INSTALL A HOBSONS KEG PRODUCT AND RECEIVE TWO FREE KEGS. ONE ON INSTALL, THE NEXT TWO MONTHS LATER!
Time
to cool down with this cool gluten-free IPA!
Hopfather is a session IPA boasting a vibrant gold colour, zesty fruit flavours and a refreshingly crisp finish. It features Mosaic, Summit, Cascade, Pilot and Azacca hops to provide some seriously hoppy clout. Now in 30-litre keg AND gluten free!
If you haven’t tried 1985 yet, what have you been waiting for? Moreish and refreshing, this multiple award-winning British lager combines the best of British hops and European lager hops for a cool, crisp taste. The perfect summer pint!
buy 2 kegs and get a free POS kit:
. 12 pint glasses
. drips mats
. bar runner
. tap lens
1 KIT PER CUSTOMER
Hofmeister keg install
Install Hofmeister to receive a POS kit worth £100 & 2 x free kegs
T&C’s: 1x keg on install and 1x keg after 26 weeks, subject to a minimum purchase amount of 1x 50ltr p/w dur ing the 26 weeks.
We’re Iford Cider.
We take real, super-fresh apples, let wild fermentation do its thing (because nature knows what it’s doing), and create cider that actually tastes like apples. It’s crisp. It’s dry. It’s sweet. It’s balanced. It’s outrageously drinkable. And it doesn’t have any of that added weird nonsense. Because we respect the fresh fruit, and we respect you.
At our absolute core is fermentation. It happens spontaneously with wild yeast every year. It’s feral, complex, and a full on expression of our geography.
Our cidery sits bang on the border of Wiltshire and Somerset right near Bath. Our apples draw on Somerset’s famous bittersweet fruit heritage, giving us beautiful tannic baselines and a balance you just can’t get using concentrate syrup, fast fermentations and lab-made yeast.
It’s cider made fresh start to finish by people who love it.
And our final ingredient? Time.
We use it generously. Guided by nature, the fresh fermenting juice stays in tank for as long as it takes for it’s character to develop and tannins to round. That could be 12 months. But hey, this is the West Country, there’s no rush.
Once the cider’s finally ready, our skilled cider makers take over. Every drop stays in our hands, right here at Iford.
Fermentation, ageing, finishing, blending, packing, it’s all done in-house. No shortcuts. No outsourcing. No mystery middlemen. Just our team, our juice, our care. We taste, tweak, and tune each batch obsessively.
Then we pack it right here at our cidery, whether it’s going into kegs or cans making sure it reaches the world exactly as intended: fresh, honest, and full of the good stuff.
scan for cider
IESU 124
Deal #
IESU
Beer & Cider
Sheppy ’s Cider, one of the oldest cidermakers globally, has been crafting traditional cider in Somerset for over 200 years
Founded in 1816 by David Sheppy's ancestors, the company combines time-honoured methods with modern technology while maintaining its commitment to quality
David Sheppy, the Master of Cider, oversees the meticulous cider-making process from apple to bottle, ensuring high quality through expert knowledge
Sheppy ’s uses only the finest locally sourced apples, naturally fermented with wild yeasts.
Located near Taunton, the company prides itself on pure apple juice and natural ingredients, producing a range of exceptional ciders for discerning consumers. Additionally, Sheppy ’s is committed to environmental protection and sustainability
Sheppy ’s Cider minimises waste in production by channelling used water into swales, creating habitats for diverse wildlife The cidermaker also partners with sustainable packaging suppliers to maintain strong environmental practices
These efforts reflect Sheppy ’s commitment to sustainability while honouring its heritage.
‘Award-Winning’
Ciders
But What’s really in an Award?! -
Don’t be sheepish!
These days, ever y drinks brand claims to be award-winning – but not all awards are created equal. So which ones actually matter?
Let’s talk real recognition ...
The International Brewing & Cider Awards - known as the Oscars of the Industr y - have been running since 1888, judged by working professionals and held in the highest regard.
We’re proud to say our Phantom Of The Orchard (1% LO -ALC) not only took Gold in the No/Low Alcohol Cider Class, but also won the Innovation Trophy.
Then there’s the International Cider Challenge, run by Drinks Retailing. While they dish out medals generously, only one Trophy is awarded per st yleand Cotswold Prime (4.6% ABV) took the top spot in its tannin-led categor y.
Two top trophies. One easy choice. Stock the real good stuff this summer.
Phantom Of The Orchard: 12 x 330ml bottles Cotswold Prime: 50L keg & 12 x 500ml bottles
Check out the range and request your samples today
SOFT DRINKS
THE 2025 TREND REPORT
PREMIUM LOW-CALORIE SODAS
Consumers are still loving low-sugar drinks, but now they’re seeking options that taste indulgent. Premium low-calorie sodas are using natural sweeteners like stevia and monk fruit to deliver big, bold flavours without the guilt.
SPARKLING TEA & KOMBUCHA
Often thought of as the same thing, sparkling tea drinks and Kombucha are gaining ground as a lighter, more refreshing alternative to soft drinks. From matcha to herbal tea blends, craft sparkling teas are not only lower in sugar but offer a unique flavour profile that feels grown-up and elegant. Kombucha, with its natural fermentation process, adds a tangy twist and a gut-friendly boost, appealing to health-conscious consumers who want a functional drink without sacrificing flavour. Both sparkling teas and kombucha bring a sophisticated, wellness-driven option to your drinks menu.
ZERO-WASTE SOFT DRINKS
As sustainability becomes a priority, brands are introducing zero-waste or fully recyclable packaging for soft drinks. For bars, stocking these eco-conscious options can signal a commitment to environmental responsibility.
FUNCTIONAL HEALTH BEVERAGES
Health-conscious consumers are turning to drinks that serve more than just refreshment. Expect an increase in beverages packed with adaptogens, probiotics, or ingredients like CBD and nootropics that support wellness.
BOTANICAL INFUSIONS
Soft drinks are taking a page from the cocktail world, incorporating sophisticated botanicals like lavender, rose, and elderflower into their formulas. These delicate flavours appeal to those looking for more refined, natural-tasting options.
EXOTIC FRUIT SODAS
The demand for unique and bold flavours is pushing exotic fruits like yuzu, dragon fruit, lychee, and passionfruit into the spotlight. These flavours are being incorporated into craft sodas and sparkling waters, offering consumers a refreshing break from the usual citrus and berry options, and bringing a tropical flair to non-alcoholic offerings.
An independent company rooted in family values
CO FF EE
Yes, we know many suppliers can offer coffee, but this is coffee done, the Inn Express way...
We have teamed up with Gimoko Coffee. Founded in the 1980s, these guys are the real deal; they are the second largest roastery in Italy, roasting 120 tonnes of authentic Italian coffee per day!
SO WHAT CAN INN EXPRESS & GIMOKA DO?
Whether you are after a traditional espresso system or are looking to add some pod coffee to your rooms, we have the perfect solution. Our comprehensive coffee solutions are designed to solve your problems and create that ever-elusive additional margin. We offer a one-stop solution in terms of machine supply, machine servicing, warranty coverage, and preventative maintenance schedules across a wide range of manufacturer brands, such as Bravilor, Iberital, JURA, WMF, and Franke, to name just a few.
A FEW COFFEE FACTS
There are over 85 coffee producing origins
Each tree produces 1.5lbs of coffee and the first crop takes 5 years
Did you know coffee is the world’s second largest traded commodity after oil?
Robusta beans add body and aid the crema on espresso
Coffee is only grown in the tropics. Ideally at altitude
Robusta coffee contains approx 40% more caffeine than Arabica beans.
SO, WHAT CAN WE OFFER?
VARIOUS FORMATS INC WHOLEBEAN AND PODS
A RANGE OF AWARD WINNING STYLES INC ORGANIC & RAINFOREST ALLIANCE
BESPOKE SOLUTION TAILORED TO YOUR NEEDS
LEASE OR PURCHASE OPTIONS AVAILABLE
BETTER VALUE - SUPERIOR PRODUCT - SECTOR EXPERTISE
A ONE STOP SHOP FOR ALL YOUR HOT DRINKS NEEDS! INCLUDING TEA, COFFEE, SUGAR, MILK & MACHINES
COMPLIANCE - SERVICE - TRAINING - On site training sessions - Refresher courses
SCAN FOR SAMPLES
THAN JUST COFFEE
TAKEAWAY CUPS
CARRY TRAYS
SUGAR STICKS
DRINKING CHOCOLATE & TEAS
... ALL YOU COULD EVER NEED
Celebrating the artistry, heritage, and craftsmanship of the nest teas, each sparkling tea is imbued with a distinctive sense of place. Meticulously sourced and expertly balanced, Saicho is designed to pair perfectly with food.
Rede ning Dining: The Rise of Sparkling Tea
Sparkling tea is a compelling alternative to wine and champagne due to its depth, complexity, and effervescence, but it is also its own unique category. Its elegant bitterness, tannins, and diverse avour pro les—ranging from oral and fruity to roasted and smoky—make it a sophisticated and versatile choice. Saicho use single-origin teas, cold-brewed for 24 hours to extract the most delicate avours, and balance them with a hint of sweetness and acidity. The sparkling nish enhances the experience, offering a re ned non-alcoholic option perfect for pairing with food or savouring on its own.
Sparkling tea’s diverse avour pro les make it an ideal partner for food.
Like ne wines, the acidity and tannins in sparkling tea make it a natural companion for a wide range of cuisines. Our Jasmine pairs beautifully with delicate dishes like sushi and summer salads, while Darjeeling complements richer avours like grilled meats or roasted vegetables. The toasty, umami notes of our Hojicha are a perfect match for earthy or smoky dishes.
Charlie Winkworth-Smith, Co-founder of Saicho
The rise of sparkling tea is driven by the growing demand for sophisticated non-alcoholic options and the increasing focus on wellness. Saicho has gained traction in luxury hospitality, with their teas featured in some of the world’s best restaurants and hotels. Sparkling tea offers the complexity and structure needed for food pairing, providing the same depth and story as alcoholic drinks. It appeals to consumers who appreciate artisanal craftsmanship and want a re ned yet innovative drinks experience.
Sparkling tea is set to become a major category in the drinks industry, with offerings to suit diverse audiences and occasions. As its versatility and quality become more widely recognised, sparkling tea will establish itself as the go-to alternative to wine and champagne, especially for food pairing, gifting and celebrations.
Soft Drinks & Snacks
100% Juice, 100% delicious!
Bensons is a family owned business and we have been making delicious products since 1999 in the heart of the Cotswolds.
We are passionate about making healthy, natural products using British fruit from British farms wherever possible. We aim to keep food miles low and we continually strive to be plastic free. All our drinks are packed in easily recyclable packaging.
Lexi Benson
NEVER FROM CONCENTRATE ONE OF YOUR 5 A DAY NO ADDED SUGAR
Our classic collection of Totally Fruity juices are carefully blended to deliver an all-natural pressed fruit juice, not from concentrate.
O NEOF YOU R A DAY 5
Change up your soft drinks offerings and give us a try!
Joosed
Fizz
Just fruit juice mixed with sparkling water, with no added sugar, colourings or flavourings.
O NEOF YOU R A DAY 5
Joosed Fruity Water
Just fruit juice mixed with still water, with no added sugar, colourings or flavourings.
Wonderfruit Mango with Passionfruit
Choose from our range of 15 delicious avours: Orange, Cloudy Apple, Mango, Pineapple, Tomato, Peach, ACE (Orange/Carrot/Lemon), Strawberry, Dragonfruit Guava, Cranberry, Blueberry, Apricot, Pear, Tropical Cocktail and Pink Grapefruit
• Bespoke social media posts to promote your outlet
• 3 Multi-Buy promotions PA
• FREE Glassware & POS PAGO SUPPORT
To access support email: orders@premiumbeverages.co.uk
*June/July only deal
FRUIT DRINKS
Soft Drinks & Snacks
KOMBUCHA THAT DOESN’T
LIVE CULTURES
NON-alcoholic CARBON NEUTRAL NATURAL INGREDIENTS
PERFECT SERVE THE
LIFE IS FLAT UNLESS YOU SHAKE IT
Soft Drinks & Snacks
Soft Drinks & Snacks
Soft Drinks & Snacks
Soft Drinks & Snacks
made with pressed fruit, never from concentrate, no added sugar, no sweeteners, no shortcuts and all 100% recyclable
STOCKING ALL YOUR ESSENTIAL CONSUMABLE ITEMS PLUS MORE ...
BLUE ROLL
TOILET ROLL
BEER LINE CLEANER
NAPKINS
BAR EQUIPMENT & TOOLS
GLASSWARE
PAPER STRAWS
CANDLES
KEG CONNECTORS
CASK ALE TAPS & BUNGS
DISPOSABLE COFFEE CUPS
SUGAR STICKS
CELLAR GAS
PLASTIC GLASSWARE
DISH/GLASSWASH CHEMICALS
COCKTAIL UMBRELLAS
FREEZE DRIED GARNISHES
VACU VIN SUPPLIERS
TO BROWSE THE FULL RANGE SCAN ME
Why
INN EXPRESS? choose
NO MINIMUM ORDERS
Manage your cash flow, stock holding or keep things fresh. Whatever your needs, we offer regular deliveries with no minimum orders.
A PASSION FOR LOGISTICS
The selection of vintage vehicle illustrations in our chairman Dennis' office wall is testament to this passion running through our business. Our service levels are only possible due to our unique approach to logistics. This is crucial for ensuring timely and respectful deliveries and providing the exceptional service that our diverse range of customers relies on.
DEDICATED ACCOUNT MANAGER
Our account managers offer advice, training, and guidance and only succeed when you do. When you become an Inn Express customer you don’t just get added to a call list, you get your very own industry expert.
ONLINE ORDERING 24/7
Used by hundreds of our customers. Our online portal shows our entire catalogue, current stock levels and exclusive deals. All with your bespoke pricing.
CUSTOMER SERVICE TEAM
A team you can actually speak to. Whether it's to check what time your delivery is arriving or you need to chat to our accounts team, we are here to help you.
Soft Drinks & Snacks
Soft Drinks
IEWB
Soft Drinks & Snacks
GINGER
CHERRY SODA
RHUBARB SODA PEACH SODA
Dragonfruit and guava punch
Dragonfruit juice, guava juice, grape juice, bitter orange and quinine
Recipe:
75ml Guava & dragonfruit
150ml can of Indian Tonic water
Garnish with a wedge of orange
Introducing 4 super-quick-serve, very profitable Folkington’s mocktails
Best served with 3-4 cubes of ice in a tall-stemmed wine glass
Long bitter orange
Orange juice, bergamot and quinine
Recipe:
75ml Orange juice
150ml can of Earl grey tonic water
Garnish with a wedge of orange
Ginger pear spritz
Pear juice, ginger and lemon, with a wedge of lime
Recipe:
75ml Pear juice
150ml can of Ginger ale
Squeeze the lime wedge into drink
Av. trade cost per serve: £0.90
Suggested selling price: £5.00
Potential gross profit: 75%+
English apple garden spritz
Apple juice, cucumber, mint, rosemary and bitters (including quinine) with a sprig of mint
Please contact us for some bar-top menus by phone on 01323 485602 or email sales@folkingtons.com
Recipe:
75ml Apple juice
150ml can of English garden tonic water
Garnish with a sprig of mint
EASY TO POUR, EASY TO STORE 12 MONTH SHELF-LIFE
CHERRY GIN FIZZ
50 ml GIN
50 ml Little Mixers Cherry Purée
20 ml Little Mixers Lime Juice
10 ml SIMPLE SYRUP
SODA WATER ICE
Garnish LIME WEDGE MORE RECIPES
LET’S GO MANGO
45 ml COGNAC
30 ml CHAMPAGNE
25 ml Little Mixers Mango Purée
20 ml COINTREAU
15ml Little Mixers Lime Juice
10 ml HONEY SYRUP
2 DASHES OF BITTERS
Garnish ORANGE TWIST
STRAWBERRY DAIQUIRI
50 ml WHITE RUM
50 ml Little Mixers Strawberry Purée
25 ml Little Mixers Lime Juice
15 ml SIMPLE SYRUP ICE
Garnish STRAWBERRY & LIME SLICE
PEACH BELLINI
45 ml Bourbon
30ml Little Mixers Pure Lemon
60 ml Little Mixers Pineapple Purée
120 ml PROSECCO
60 ml Little Mixers White Peach Purée
Garnish OPTIONAL PEACH SLICE OR MINT
*serving suggestions
SPIRITS & LIQUEURS
THE 2025 TREND REPORT
EXOTIC & UNCOMMON BOTANICALS
Distillers are going beyond juniper and citrus, infusing spirits with unusual botanicals like seaweed, baobab, and myrrh. These wild ingredients are giving gin and vodka exciting new flavour profiles that offer something unique for adventurous palates.
AGED & CASK-FINISHED LIQUEURS
Expect to see more liqueurs taking a page from the whisky world, ageing in barrels for added depth. Think cask-finished coffee liqueurs or spiced liqueurs with a subtle smokiness—perfect for sipping or adding complexity to cocktails.
DISTILLERY COLLABORATIONS
Why should craft brewers have all the fun eh? Partnerships between distilleries are on the rise, with two brands combining their expertise to craft unique, limited-edition spirits. These collaborations drive excitement and exclusivity, ideal for premium drink offerings.
FLAVOURED RUM RESURGENCE
Flavoured rum is making a big comeback, with distillers experimenting with everything from tropical fruit to spiced chocolate. Expect vibrant, bold new rum-based cocktails to dominate menus, perfect for attracting rum lovers.
HERITAGE SPIRITS REVIVAL
Traditional, often forgotten spirits like aquavit, mead, and genever are being rediscovered and celebrated for their history and versatility. Bars will be crafting modern takes on classic recipes for customers seeking something new, yet timeless.
ASIAN-INSPIRED SPIRITS
With the rise of Asian cuisine, spirits like shochu, baijiu, and soju are gaining global attention. Bartenders are experimenting with these versatile spirits to craft signature cocktails that offer exciting new taste profiles with a fusion twist. Expect to see more Asian-inspired ingredients and techniques behind the bar.
BREAKING NEWS
IN SHOCKING SCENES report-
ed from venues up and down the country, two bar owners have once again clashed over their weekly order routine.
One of them still fires off their order by email every week. Misses half the products, spells “Pinot” four different ways, and spends the rest of the day wondering if it actually sent. Eyewitnesses even report that the email sender was later overheard asking if “Tequila” has two Ls.
The other calmly opened Order Pad from Inn Express, ticked a few boxes, set their par levels, and hit “Order Now” - all before their colleague had finished saying “Have you got the email address?”
They’ve saved their usual products, set par levels, and placed their order in under a minute. No forgotten lines. No guessing games. No back-and-forth with customer service because “I thought I’d ordered that”.
Order Pad works on mobile, tablet or desktop.
• Save regular products
• Set par levels
• Reorder in one click
• Print it out #retro
Because sending an email might feel easy… until you realise you’ve forgotten the tonic. Again
LANIQUE CIDER SPRITZ
25ml Lanique
125ml Draught Cider
Wine glass full of ice
Slice of apple
To celebrate its rich heritage, we’ve partnered with Lanique Spirit of Rose to offer new and existing customers an exclusive opportunity.
Scan the QR code below to request a sample and try an innovative Lanique Cider Spritz.
Once you’ve experienced the cocktail, you’ll want it on your menu—and to thank you, one lucky stockist will win a Michelin-star dinner for two in Jersey, courtesy of Lanique Spirit of Rose.
To further support your listing, Lanique is also providing bespoke chalkboards to help promote this unique serve in your venue.
TOP PRIZE
Fine Dining
weekend in Jersey inc 5 star hotel, Michelin Starred Dinner, Lanique cocktails & flights for two.
RUNNER UP X 2
Limited Edition 6 litre Lanique presentation bottles. The ultimate addition to any bar.
RULES
& HOW TO ENTER
• List & promote Lanique & Cider Spritz in your pub/bar.
• Buy Lanique via Inn Express.
• Every month you buy Lanique you will get an entry into the prize draw.
• Draw will be pulled on the 26th September 2025
Scan to get your sample & start spritzing
Spirits & Liqueurs
THE WORLD'S FIRST COCKTAIL BRAND, WITH CENTURIES OF CRAFTSMANSHIP AND CAREFULLY SELECTED NATURAL BOTANICALS FOR SUPERIOR TASTE AND FLAVOUR.
SHAKE
CLASSIC SERVE
APPLE ZU
• 50ml ŻUBRÓWKA BISON GRASS VODKA
• PAGO APPLE JUICE
• LEMON JUICE
The Spritz
BIG FLAVOUR BRIGHT BUBBLY PROFITABLE
A brief history:
Origin: Early 1800’s, Northern Italy
Created By: Austrian soldiers
Meaning: Spritz means ‘splash’ in German
Original Mix: Local wine & splash of water
Modern Mix: Sparkling wine + bitter liqueur
THE
SPRITZ MIGHT FEEL
Italian through and through. These days, it certainly is. But its roots trace back to the early 1800s when Austrian soldiers stationed in northern Italy found the local wines a bit too bold for their palate. Their solution? Add a splash (“spritz”) of water to soften things up. That splash turned into a trend. Over time, it evolved, first with soda
VAULT APERITIVO
FOREST FIZZ
DUTCH BERRY COOLER
water, then with sparkling wine, and eventually with bitter liqueurs like Select, Aperol or Campari joining the mix.
Starting as a simple dilution became a category in its own right. The modern Spritz isn’t just a cocktail. It’s a symbol of sunshine, social moments and effortless refreshment. That’s why it deserves pride of place on your menu.
Vault Dry Vermouth - 1 part
Soda water - 2 parts
Prosecco - To the top
Garnish: Green olive and lemon peel
THIS YEAR’S GO-TO SERVES
Spritz season isn’t just alive, it’s bubbling over. While the Aperol Spritz remains a staple, it’s time to give your menu a glow-up with some of the most exciting and profitable twists on this iconic serve. Lighter in ABV but big on flavour, the modern Spritz sits comfortably with mindful drinkers and sunshine seekers alike.
Why it works:
Crisp, clean and perfectly balanced. The Vault Aperitivo brings herbal depth and a savoury lift.
Everleaf Forest - 1 part
Tonic water - 2 parts
Garnish: Orange slice or edible flowers
Why it works:
Zero compromise & zero alcohol. A spritz offering that caters to all without skipping on serve, theatre or margin.
Bols Creme De Cassis - 1 part
Prosecco - To the top
Garnish: Blackberry skewer
Why it works:
A summery twist on a bar classic. Fruity, fizzy and ideal for brunches or afternoon sipping.
RAYO RADIENCE
El Rayo Blanco Tequila - 1 part
Why it works:
Grapefruit soda - 2 parts
Soda Water - To the top
Garnish: Blackberry skewer
A Paloma reimagined. A modern, low-effort serve that makes agave shine without overpowering.
Enjoy the vibrant taste of Casoni Spritz, available in both alcoholic and non-alcoholic versions. A perfect balance of citrus and herbal notes, delivering a refreshing and pleasantly bitter experience. Whether you prefer the classic kick or a lighter alternative, Casoni Spritz is your ideal aperitif for any occasion.
THE LIMONCELLO SPRITZ TWIST!
A zesty twist on the classic spritz, Casoni Limoncello Spritz combines the bright, sun-kissed flavor of Italian lemons with a refreshing, sparkling touch. Perfectly balanced between sweetness and citrusy freshness, it’s the ideal aperitif for any occasion. Enjoy the taste of Italian summer in every sip!
MAKE IN 3 EASY STEPS
1 . POUR 50ML SPIRIT OVER ICE
2 . ADD MIXER ADD GARNISH 3 .
LILLET SPRITZ ROSÉ
50ml Lillet Rosé
100ml Fever Tree Mediterranean Tonic
Garnish with grapefruit slice
ITALICUS CUP
50ml Italicus
100ml Fever Tree Pink Grapefruit Soda
Garnish with grapefruit slice
MALFY RHUBARB SPRITZ
50ml Malfy Gin Rosa
150ml Rhubarb & Raspberry Tonic
Garnish with rhubarb string & raspberries
BEEFEATER G&T
50ml Beefeater Dry Gin
125ml Fever Tree Indian Tonic
Garnish with lemon & orange wheel
Please drink responsibly
JAFFA CAKE VODKA
MADE FROM REAL LIFE, NO-FOOLIN’ JAFFA CAKES
SHAKE UP YOUR SPRITZ MENU WITH THE NATION’S FAVOURITE CAKE… (OR BISCUIT!?)
Buy any 3 bottles from the range and get a free Ja a Cake Vodka JAFFA CAKE SPRITZ
Serve up a Pitcher Perfect Delicious group serves
Summer Bramble Punch Buy 2 bottles
Ingredients (Serves 4)
250 ml Bathtub Gin
125 ml fresh lemon juice
75 ml Creme de Cassis
50 ml simple syrup
375 ml sparkling lemonade
75 g fresh blackberries
1/2 lemon, thinly sliced
Build in pitcher over ice.
Scan here for more Pitcher Perfect Summer serves
FROM DISTILLERY TO BAR BE PART OF THE CRAZY GIN STORY X
We’ve been behind Crazy Gin since the early days – first crossing paths in 2017 and instantly hooked by their (bordering-on-geeky) passion for flavour. From base spirit to final pour, they extract character from every step of the process, blending British and Indian influences with serious skill (and infectious enthusiasm).
Every drop is packed with purpose, and it shows in both of their standout gins:
The world’s first clear Lassi Gin is light, refreshing, and delicately spiced, with a smooth, savoury finish. Punjabi Chai Gin blends black tea and aromatic chai spices with a creamy coconut finish — a bold twist that tastes like nothing else on the back bar and pairs beautifully with ginger ale.
Clear Lassi Gin
Punjabi Chai Gin
So we’re buzzing now to be partnering with the Crazy Gin founders on a bold new campaign that takes their story from distillery to bar — celebrating British-Indian creativity, unforgettable flavour, and the venues that bring it all to life.
If you’re already pouring Crazy Gin and want your venue to be featured as part of this exciting journey, or if you’d like to book a tasting and see how Crazy Gin could bring something unforgettable to your menu, this is your moment to join the journey.
Here’s what’s on the table:
• Free tasting with the founders
• On-site training and perfect serves
• Join National campaign support
• Get your venue featured
Drop the Crazy Gin team a quick message at info@crazyco.uk to get involved.
THIS IS MORE THAN A DRINK
It’s a story your customers will taste and remember.
Our Story is
Etched in Stone, Rooted in Soil and Captured in Spirit.
Did you know?
Our name derives from the many ‘witch marks’ found on the beautiful old stone buildings that make up our distillery, dating as far back as the early 1600s. These ‘witch marks’, made from scribing interlinking circles, were carved into the stone and wood beams of our buildings to protect the occupants and the produce within from evil spirits.
Pure English Spirits
Nestled in southwest Wiltshire's historic 9,000-acre Fonthill Estate, Witchmark crafts single origin English spirits with a unique approach.
Unlike other brands, we create our own neutral grain spirit for gins and vodkas, ensuring complete control over quality from grain to glass.
Our Grade II listed barn from the 1600s houses a distillery and visitor centre where we use premium barley from local chalk downlands and pure limestone- ltered water.
We're pioneering a greener distilling future, meticulously crafting spirits that honour our landscape and legacy with every drop re ecting our unwavering commitment to environmental stewardship.
Our range includes Wiltshire Gin, Black Lime Gin, and Vodka, with our rst single malt whisky debuting in 2027. A new chapter in whisky history is being written and it’s etched in Wiltshire stone.
BOOK A TOUR AND EXPERIENCE THE SPIRIT OF WILTSHIRE.
SINGLE ORIGIN ENGLISH GIN
WILTSHIRE GIN
Wiltshire gin is a celebration of oral elegance and citrus brightness, balanced with herbal and spicy notes. A juniper-forward pro le is harmonzed by lime and grapefruit, while lavender, orange blossom, and jasmine add fragrant complexity. Ginger and basil provide warmth, and sloe brings a touch of sweetness for a layered avour.
SMALL BATCH
FLORAL FRESH CITRUS
AWARD-WINNING PREMIUM BRITISH RUM
V Rum is a bold and unapologetic celebration of modern sustainable rum-making, distilled in the UK.
SUSTAINABLY DISTILLED
CRAFTED FROM SCRATCH IN THE UK
Proud to be one of just 5% of British distilleries producing rum from fermentation to bottle.
Small-batch, eco-conscious production with a focus on reducing waste and ensuring a low carbon footprint.
EXCLUSIVE TRADE SUPPORT
Complimentary team training, bespoke cocktail development, and tailored menu design with our in-house experts.
AS SERVED IN
SCAN TO GET IN TOUCH AND ORDER FREE SAMPLES
OUR CIRCULAR ECONOMY
l
t r a d i t i o n a l
An Interview with Georgia Balson, Brugal’s UK Brand Ambassador
What does your role as Brugal Brand Ambassador entail?
My role covers a wide range of responsibilities, from training account teams and bartenders, leading workshops, and more. It’s all about supporting our partners by equipping them with the right tools and training materials—not just for Brugal, but also on the broader rum category. This helps them understand the role of ultra-premium dark rums and where Brugal fits with regards to consumers.
What’s special about the rum category in 2025?
It’s an exciting time for rum; insights show that the ultra-premium dark rum category is forecasted to grow ahead of all other spirits. A key trend driving this is that people are consuming less but purchasing higher quality spirits, and that’s created an interesting space for Brugal to play in.
What trends are you seeing in the on-trade with regards to rum serves?
The most poignant one is ‘the classics’ aren’t going anywhere anytime soon. A Manhattan, Old Fashioned, Negroni, they remain timeless, well-balanced cocktails but the key to a classic? The base spirits must be exceptional. Consumers in the ultra-premium space have stepped away from overly sweetened cocktails,
instead favouring those that are drier in style and hero the spirit that’s being worked with, Brugal can play a valuable role when elevating a classic.
What makes Brugal unique?
We have such depth of history and heritage; our Dominican Republic home is where exceptional climates and ingredients have enabled us to craft our outstanding rum. The quality Brugal has reached today pays homage to the skills learned and exquisite innovation from 5 generations of Maestros Roneros. Our innovative pioneering cask mastery techniques, such as double aging for our Brugal 1888 in ex-bourbon and ex-oloroso sherry casks, results in a complex, drier-style rum making it perfect for sipping and for cocktails.
How would you use Brugal in a cocktail?
A go-to for me would be the 1888 Rum Negroni – it’s perfect a casual sipping cocktail for those summer evenings with friendsfragrant, tropical and fruity. Looking for something a little more special? A Maestro Reserva Manhattan would be my showcase cocktail - the added flair of a miso fat wash truly highlights the complexity and depth of this exceptional rum.
DISC O V E R
th e 1 8 8 8 Ru m N eg r on i
A C L A SSIC WITH A TWIST O F WONDE R
St ir Bruga l 1 88 8 , Campar i & Sw eet Vermou t h over i ce , add an orange t w i s t and en j o y
ENJOY RESPONSIBLY
BLUSH & BLOOM
50ml Silent Pool Gin
150ml Premium Indian Tonic Water
15ml Grenadine
Pour 15ml of Grenadine into a highball glass and add ice, Add Silent Pool Gin and a few pomegranate seeds, then slowly pour the tonic water.
Spirits & Liqueurs
by 80%
Operators stocking a Super-Premium Gin (such as Hendrick’s) alongside an Ultra-Premium Gin (such as Silent Pool) drive more volume across the total gin category than solus stockists.* They will also increase Gin’s share of total spirits in their venue by an average of 33%.**
Make sure you stock the right range to make your gin sales fly this Summer
MOTH: PASSIONFRUIT MARTINI
The UK’s favourite cocktail*
REQUEST SAMPLES
RANGE INCLUDES:
*Source: NIQ Retail Data, 52WE 02.11.24, Total Coverage | CGA Mixed Drinks Report Q3 2023
SIDE
Over the last 30 years Hooch has seen it all, from smoking in pubs to Oasis reuniting. Times change, but 90’s Nostalgia is back and consumers can’t get enough of it!
STUFF YOU NEED TO KNOW!
Nostalgia is already one of the biggest trends of 2025 and it‘s clear this trend isn't going anywhere soon.**
Hard versions of childhood favourites like Lemonade, Pink Lemonade & Cherryade are expected to be highly popular and in high demand.**
Venues which offer 'flavours that evoke feelings of comfort and escapism’ have a massive opportunity to gain a competitive advantage and increase sales behind the bar.**
CHERRY PICKED
To find out how Hooch can support your venue, email sales@globalbrands.co.uk
*Available July 2025 **Synergyuk trend report 2025-26
A throwback to a 90' classic. Sweet and tangy boozy cherryade, made with vodka, fruit juice and cherry flavours.
DON’T BE SO BLUE!
BLUE IS THE OG, BUT VARIETY & FLAVOUR ARE KEY PURCHASE DRIVERS FOR RTD CONSUMERS 1
OVER 90% OF DRINK CHOICES ARE MADE AT THE BAR OR TABLE 2
VENUES CAN INCREASE INCREMENTAL SPEND BY OFFERING CONSUMERS A VARIETY OF FLAVOURS
CONSUMERS PRIORITISE TRIED & TESTED FLAVOURS 3 & WE BRING THE FLAVOUR!
ON TREND WINES & COUNTRIES
THE WINE COLLECTION
EXPERT GUIDES WRITTEN TO MAKE YOU MORE MONEY
EXTENSIVE RANGE FROM CLASSICS TO NEWCOMERS.
WELL DELIVERED BY THE BEST DRIVERS AROUND
I NN E X P R ES S I N DEPE N DE N T D R I N KS DIST R I BU T OR
L o w e r B ar n B uildi n g s, H a s el o r , W a rwic ksh i r e B49 6G B 01789 48800 8 hello @i nn - e xp r e ss . c o m
TEL : E M A I L :
O R DE R O N L IN E i nn - e xp r e ss . c o m
THANK YOU FOR SUPPORTING / i n n - e x p r e s s- inde p end e n t- drinks - dis t rib u t o r PRINTE O D N100% RECYCL E D PAPER
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