New Year’s Eve dinner
31st December 2025
Appetizers
Savoury cannoli with scallops and pink sauce
Salmon and caviar blini • Foie gras rocher
Red prawn tartare with caviar and citrus fruits
Catalan - style lobster
Pâté en croûte with pickled vegetable salad
Beef millefeuille with black truffle and savoury zabaglione
Franciacorta rice and oysters
Ravioli with sweetbreads and hazelnuts
Sole meunière and bottarga • Beef Wellington
Saint Honoré • Sacher • Modern citrus cake
Dainty pastries and coffee
At midnight as per tradition cotechino and lentils
350 Euro per person
The menu includes appetizers, a choice of two starters, one first course, one main course and one dessert. Drinks are not included.