Christmas Lunch
25th December 2025
Soft-boiled egg, black salsify and formai de mut cheese
Chopped scampi with crème fraîche, caviar, sea urchin
with ginger and pink pepper
Escalope of foie gras with red wine reduction, brioche bun and red berries
Risotto with morel mushrooms and black truffle
Seafood cannelloni with bisque and basil
Ravioli del plin in chicken broth
Romanesco broccoli with Mediterranean seasonings
Char-grilled glazed eel with root vegetable pavé
Stuffed capon with potato gratin and Branzi cheese
Classic Panettone
Black Forest Gateaux
Monte Bianco
Three-course menu - 140 Euro per person (drinks excluded).
Four-course menu – 160 Euro per person (drinks excluded).