INCREDIBLE_GREECE_9_SANTORINI

INCREDIBLE GREECE

— SANTORINI —

LOVE AT FIRST SIP

A VISIT TO 4 DISTINCTIVE WINERIES GASTRONOMIC GEMS

THE BEAUTY OF ZAKYNTHIAN CUISINE THE VOICE INTERVIEW WITH NANA MOUSKOURI

YOUR FREE COPY

FRAPORT GREECE MAGAZINE

LOUIS VUITTON MYKONOS

Louis Vuitton unveils a new store celebrating timeless elegance through women’s and men’s collections in the heart of Mykonos, one of the Mediterranean’s most iconic summer destinations.

Nestled within the charming alleyways of Mykonos Town, the store blends the island’s Cycladic architecture with Louis Vuitton’s refined design aesthetic. The space offers a relaxed, sun-drenched atmosphere, featuring natural textures, hancrafted finishes, and panoramic views that reflect the House’s spirit of escapism and discovery.

The Mykonos store showcases an array of offerings, including ready-to-wear, leather goods, shoes, accessories, and sunglasses. The selection highlights Louis Vuitton’s latest collections for Women and Men, as well as seasonal pieces and resort exclusives that capture the essence of a refined summer.

To mark the store’s opening, Louis Vuitton is presenting a curated edit of Mykonos-exclusive items, including special editions of iconic bags such as the exclusive Mykonos tote bag and accessories adorned with motifs inspired by the island’s colours and scenery.

Whether shopping for elegant silhouettes, effortless beach-

EDITORIAL

Dear Traveller,

Welcome to one of the most beautiful corners of the world – Greece! At Fraport Greece, we proudly operate 14 airports across the country. Each of these gateways not only connects you to incredible destinations but also reflects our commitment to providing high-quality services that enrich your travel experience.

Our vision extends beyond managing busy summer months. We are diligently working to extend the tourist season throughout the year, inviting visitors to discover Greece’s diverse beauty year-round. Every season offers something unique, and every region has its own story to tell.

Tourism is a major pillar of the national economy and a significant opportunity for local communities. Yet, it also brings great responsibility: to ensure that growth does not come at the expense of the character and authenticity that make each destination special. At Fraport Greece, we continuously invest in modern infrastructure, innovative services, and sustainable practices to strike this crucial balance. Through every initiative, from terminal upgrades to community partnerships, we aim to deliver not just efficient operations but also memorable experiences for travellers and lasting value for the local economy. Together with our partners, we remain committed to building a stronger, more resilient tourism sector for Greece.

Thank you for choosing Greece – and for allowing us to be part of your journey.

Alexander Zinell CEO, Fraport Greece

40 Women of the Cyclades

44 Ionian Serenity

50 Salty Summers

58 Tangled Nets, Timeless Waters

68 Love at First Sip

80 The Revelation

90 Nana Mouskouri

The exhibition Kykladitisses: Untold Stories of the Women in the Cyclades

Small, lush, and with turquoise waters, Meganisi is the peaceful haven of the Ionian.

Mykonos boasts stunning natural beauty across its many beaches.

A day on Michalis’ fishing boat from Svoronata in Kefalonia.

Four wineries reveal the most intoxicating side of Santorini.

Patmos has been praised by poets, revered by pilgrims, and adored by travellers.

Interview with the internationally acclaimed Greek singer. 98 Wolves of the Sea

«Lupimaris». Τhe lives of Paros’ last fishermen are captured in the documentary Lupimaris. 108 A Hub for Culture

The heart of Thessaloniki beats nonstop at the First Pier.

ON THE COVER

AKTIO: Perikles Merakos, CHANIA: Constantinos Sofikitis, CORFU: Julia Klimi, KAVALA: Olga Deikou, KEFALONIA: Petros Sofikitis, KOS: Getty Images/Ideal Image George Papapostolou, LESVOS: Petros Sofikitis, MYKONOS: Yiorgos Kordakis, RHODES: Constantinos Sofikitis, SAMOS: Getty Images/Ideal Image Christoph Hetzmannseder, SANTORINI: Marina Vernicos, SKIATHOS: Constantinos Sofikitis, THESSALONIKI: Karen Gkiounasian, ZAKYNTHOS: Nobelos Bio Restaurant

116 Steps Through Centuries

128 An Architectural Narrative

138 Slow Living

148 Gastronomic

156 Sea, Soil, and Simplicity

162 As if It Were Yesterday

166 Mythical Stone

170 The Miracle of the Aegean

174 Contemporary Horizons

CONTENTS

A path in Akrotiri of Chania leads to history.

A stroll through the neoclassical architectural masterpieces at the centre of Kavala.

Fourni island makes the perfect base for nature lovers, divers, and sailors.

Zakynthos is evolving into a prominent gastronomic destination.

Discover Skiathos’ distinctive cuisine.

At the Danilia village museum, Corfu unveils its true character.

In Petra of Lesvos, beauty blends with the blue of the sea and the sky.

Panormitis of Symi, an eternal beacon of faith and miracles, illuminates the Aegean.

A world of images and ideas unfolds at the National Museum of Contemporary Art.

EN

Greece in summer is more than a destination. It’s a state of mind. Time seems to stand still during slow afternoons while sailing aboard a traditional fishing boat. It’s a quiet pleasure that defies description, revealing itself in every taste, every glance, and every cicada’s song beneath tamarisk trees that have stood witness to a lifetime of stories.

In this issue, we travel from Kos to Patmos, where elegance is a way of life rather than a luxury. We depart from Samos, with the delicate sweetness of Muscat still on our lips, and arrive in Fourni, a small paradise where simplicity becomes a profound experience. We explore Crete’s untamed landscapes, savour authentic flavours in Skiathos, and end up at the wineries of Santorini, where the volcano has left its mark on every drop of wine. Along the way, we meet the voice that has carried Greece to the world’s greatest stages: Nana Mouskouri. She speaks to us about life, music, and her deep bond with the land that shaped her.

Incredible Greece celebrates summer once again with colour, flavour, rhythm, and soul. Join us on journeys scented with sea breeze and wild thyme, as islands unfold like verses of a poem dedicated to Greece.

Happy reading.

Ioannis K. Dragounis

GR

INCREDIBLE GREECE

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Art in Gold

The House of Zolotas celebrates 130 years, staying true to the philosophy that jewellery is a timeless symbol

To set the scene, we must travel to the outskirts of the Acropolis, Athens, in 1895. Then, the 21-year-old Efthymios Zolotas, having completed his apprenticeship at some of Paris’ most distinguished ateliers, founded a new jewellery house on Aiolou Street. Exactly 130 years later, the House of Zolotas continues its journey sculpting in gold, carrying the spirit and heritage of Greece to the world.

From the very beginning, it has been defined by its authentic style and its mission to embody the symbols of Greek history. This vision gave birth to the unique art of Zolotas goldsmithery, as reimagined in the 1950s by Xenophon Zolotas, the

IRENE PAPAS wearing Zolotas jewellery, in a sketch by Ronald McNamer. Bracelet in 18K gold with lion head motifs.

Ή PALOMA PICASSO

PALOMA PICASSO

in her own designs for the House – Helmut Newton. The Zolotas couple. Limited edition rings for the 200th anniversary of 1821.

GR EN founder’s son: a new approach in which ancient jewellery-making techniques are revived through the skilled hands of the House of Zolotas’ master goldsmiths.

Paloma Picasso, Claude Lalanne

Takis.

Mythical creatures such as the lions of Mycenae and the serpents of Asclepius are transformed into symbolic jewels, cherished by international celebrities. This global appeal led the House of Zolotas to Paris in 1967 and to New York in 1969. In the 1970s, it opened its atelier to fine artists including Paloma Picasso, Claude Lalanne, and Takis.

This year, the House of Zolotas proudly celebrates by reviving iconic creations inspired by Mediterranean nature, and introducing new collections that faithfully follow the philosophy that jewellery is much more than a precious object. It is nature transformed by human skill, a timeless symbol of beauty and a reflection of history, tradition, and culture.

On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula Four Seasons offers a laid-back seaside escape just 30 minutes from the historical city centre

Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax.

In Santorini, the women find their voice through an exhibition that reveals the hidden side of their history.

WOMEN OF THE CYCLA DES

Text: Ellie Karnezi, Photos: Paris Tavitian

A forgotten narrative written among ruins, rituals, jewellery, and inscriptions takes shape through the exhibition Kykladitisses: Untold Stories of Women in the Cyclades. More than 180 original artefacts invite visitors on a journey that begins in prehistory and extends to the 19th century. Aspects of women’s daily life, worship, roles, and social engagements are revealed in the subtle gesture of a figurine, the composition of a fresco, the texture of a piece of jewellery, and the silence of an inscription. Goddesses and mothers, priestesses and courtesans, merchants and warriors, intellectuals and mourners – all return through the traces they left behind: ritual objects, personal items – remnants that speak volumes. The exhibition, originally held in Athens and organised by the Museum of Cycladic Art and the Ministry of Culture in collaboration with the Ephorate of Antiquities of Cyclades, is being hosted this summer at the newly renovated Archaeological Museum of Thera. It brings together material from seventeen Cycladic islands, creating a mosaic of the relationship between female figures with love, spirituality, death, and public life – emblematic works that testify to the role of women in the Aegean across the centuries. EN GR

VATHY, an old fishing village and bustling harbour, spreads peacefully across the northeast of the island.

Ιmpressive fjords, pristine white shores, sparkling emerald waters, sea caves, and traditional villages – in the Ionian, this paradise is known as Meganisi.

Text: Kallia Kastani

IONIAN SERENITY

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Hidden between Lefkada and Aetolia-Acarnania, the small island of Meganisi –the largest of the Prigiponisia Islands– boasts 30 kilometres of lacy coastline. Dozens of fjord-like bays and coves, small picturesque beaches and rocky, deep inlets –mainly in the north– unfold serenely at every turn of the coastline, creating a landscape of effortless beauty. Fanari, Agios Ioannis, Limonari, Elia, Pasoumaki, and Ammoglossa are the most well-known beaches – most of them with pebbles or fine white gravel and turquoise waters.

The island is small and lush, with just three beautiful traditional villages featuring quaint stone houses, narrow cobbled alleys, charming windmills, and very few cars. The old fishing village of Vathy, in the northeast, is now a bustling anchorage where the island’s nightlife comes alive. Katomeri is nestled among olive groves, while to the north and west lies the picturesque Spartochori, built on a hillside, with its port Spilia serving as the docking point for boats from Lefkada. The village is famous for Stefani Square, a balcony-like terrace offering an unmatched view of the Ionian Sea. Watching the

PERCHED on the hill, Spartochori –with its cobbled streets and stone houses– captures the heart of every visitor.

MEGANISI is an emerald sanctuary with coves and turquoise waters framed by lush greenery.

sunset from here is a must.

And if the natural beauty and traditional villages win you over from the very first moment, Meganisi also has small, well-guarded treasures. Like the impressive Papanikolis Sea Cave in the south, named after the WWII submarine of the same name, said to have been used as a secret base. Or the old Μonastery of Agios Ioannis, steeped in history. In Vathy, the seabed with the sunken plane awaits you, while the crystal-clear waters nearby are perfect for snorkeling. And of course, nothing compares to a boat trip to the secluded, enchanting beaches you’ll discover while circumnavigating the island.

DOZENS OF FJORD-LIKE BAYS AND COVES, SMALL PICTURESQUE BE ACHES AND ROCKY, DEEP INLETS UNFOLD SERENELY AT EVERY TURN OF

SA LTY SUMMERS

There are more than 20 beaches on Mykonos, and each one makes you feel like you’ve discovered something truly unique.

Text: Kallia Kastani, Photos: Marina Vernicos

ΤHE COSMOPOLITAN

Psarou, one of the most beautiful and well-known beaches on Mykonos.

GR

Mykonos is cosmopolitan, vibrant, bustling, and sleepless. It is also wild, lashed by the wind, with waters both deep and shallow, golden and turquoise. Its beaches are breathtaking. Most are flawless, like perfect versions of summer.

On the island, you’ll find beaches with stylish restaurants and clubs, sheltered coves perfect for families, remote and peaceful spots, and stretches of coast where surfers and kite-surfers gather. Everything is within a half-hour’s reach. The daily riddle every visitor must solve is just one: which way is the wind blowing? Because –fair warning– the Mykonian Meltemia (winds) of July and August are significant.

Among the southern beaches, Ornos is sheltered, easily accessible, lively, and popular with tourists. It’s lined with hotels, cafés, restaurants, a diving school, and a small anchorage for boats. From here, water taxis depart for many of the island’s other famous beaches. Nearby, Psarou –with its emerald waters–is glamorous and cosmopolitan, a hotspot for those

ON THE ISLAND, YOU’LL FIND BEACHES WITH STYLISH RESTAURANTS AND CLUBS, SHELTERED COVES, REMOTE AND PEACEFUL SPOTS, AND STRETCHES OF COAST WHERE SURFERS AND KITE-SURFERS GATHER.

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THE UNTOUCHED Agios Sostis, and Super Paradise, the latter ideal for those seeking clubbing from early on.

GR seeking the luxury of the iconic restaurant Nammos. The busy and well-organised Platis Gialos is a favourite among families, while the charming, laid-back Paraga attracts visitors looking for a beach with amenities but without the crowds –though in peak season, it can get packed. A major highlight is its breathtaking views of Naxos, Paros, and the spectacle of sunsets, a daily ritual since the arrival of Scorpios, a stunning beach club.

Νάξο, Πάρο και το ηλιοβασίλεμα-υπερπαραγωγή που, μετά την άφιξη του εντυπωσιακού «Scorpios», έχει εξελιχθεί σε

της

ταυτότητας της Μυκόνου και, ταυτόχρονα, απόηχος

τα beach clubs, τα

events (όπως το drag show στο «Jackie O’») και το clubbing

Paradise and Super Paradise are woven into the identity of Mykonos as they echo a distant, slightly hippie era defined by freedom, carefree vibes, and parties that lasted until sunrise. These beaches are perfect for those who love loud music, beach clubs, unique events (like the drag show at Jackie O’), and daytime clubbing which kicks off as early as 4 p.m.

The setting is stunning: coarse golden sand and crystal-clear waters. At nearby Agrari, the scenery shifts once again and the energy softens. This long sandy beach is divided into two parts, with local lore claiming the left side is better, though no one quite knows why. You’ll find sunbeds, umbrellas, and a taverna here. It’s considered an ideal spot when

PARAGA is beautiful and relaxed, with stunning views of Naxos and Paros, and a magical sunset.

the north wind is blowing.

On the southeastern coast of the island, the beaches of Elia, Kalo Livadi, Kalafatis, and Lia cater to those seeking tranquillity, crystal-clear waters, and a stylish atmosphere. Exotic Elia, with its fine sand, draws couples and nature lovers. Kalo Livadi –one of Mykonos’ largest and most organised beaches– is popular with families. Kalafatis, a windsurfer’s paradise, also attracts fans of water sports. Beautiful Lia, with its emerald waters, offers full amenities and the perfect setting for a peaceful day by the sea.

Wilder and wind-swept, the northern coast of Mykonos appeals to a smaller, more discerning crowd. Once almost deserted, the tranquil Panormos has taken on a new life with the arrival of the elegant Principote beach club. Agios Sostis remains a more bohemian choice, free of beach bars and sunbeds – once a haven for hippies and nudists. Windy Ftelia is a favourite among surfers and those drawn to the boho-chic parties at Alemagou. Finally, about 12.5km from Chora, Fokos is a place of otherworldly beauty – a small, unorganised beach, ideal for solitude.

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TANGLED NETS

TIMELESS WATERS

An experience steeped in salt and sea breeze, rich with flavours, traditions, and the authentic spirit of Greece unfolds within the hidden beauties of the Ionian.

Text: Christina Katsantoni, Photos: Petros Sofikitis

The rendezvous is set for 8 a.m. at the picturesque harbour of Agia Pelagia in Svoronata, southwestern Kefalonia, near the very rock where Lord Byron once found inspiration, gazing out over the waters of the Ionian. The welcome takes place aboard Michalis , a lovingly maintained wooden fishing boat, with Greek coffee, fresh juices, and homemade cake baked with eggs from the captain’s own family hens. A unique journey begins – an exploration of the Greek sea, of fishing boats, and of maritime tradition.

Among the many treasures offered by the ever-surprising island of Kefalonia is fishing tourism – an alternative, themed form of travel that invites visitors to experience the magic of nature, discover hidden beauties, savour local flavours, and gain a deeper understanding of the inextricable link between the sea, gastronomy, and local culture.

Michalis Mesoloras, a fisherman for as long as he can remember, was among the first to be granted a license to conduct fishing tours. That first summer, he barely managed to make ten trips. Nearly a decade later, the family now owns a second boat, and there

A DAY on Michalis’ boat, filled with sea, flavours, and authentic Greece.

EN

are 15 licensed fishing boats operating in Kefalonia alone out of 350 across all of Greece. These boats not only bring visitors closer to the region’s fishing heritage, but also offer unforgettable experiences while highlighting the importance of sustainable fishing and responsible management of marine resources.

The true charm of fishing tourism lies in its authenticity, ensured by the fact that only professional fishermen are permitted to offer it. It immerses you in the wisdom and rhythm of daily life at sea and in the anticipation, the freedom, and the traditions of those who make their living on the water. This isn’t about boats that merely simulate the fishing experience for tourists – it’s about active fishermen who share their way of life, supplement their income and, at the same time, allow the sea to rest from overfishing. Passengers can relax on the Ionian waves –waters that the local fishermen know better than anyone–and feel like part of their family. They get to join in

THE TRUE CHARM OF FISHING TOURISM LIES IN ITS AUTHENTICITY. IT IMMERSES YOU IN THE RHYTHM OF DAILY LIFE AT SE A AND THE TR ADITIONS OF THOSE WHO MAKE THEIR LIVING ON THE WATER.

FROM THE NETS to the plate – with Antonia revealing the secrets of the Ionian.

the hard work and camaraderie of gathering and cleaning the nets, experience the excitement and joy of a good catch, and enjoy the fresh treasures of the sea, served straight to their plate.

On Michalis’ boat, gathering and sorting the nets –pulling the fish from them one by one– usually takes around 40 to 45 minutes. The captain and his wife, Antonia, are happy to answer any questions about the fish varieties of the Ionian, while lobsters, groupers, sea bass, sea bream, and shrimp spill out from the nets. Right after, the boat sets sail for one of the stunning, secluded beaches along the island’s southern coast – places unreachable by land and hidden from maps, yet unforgettable for a lifetime.

The cooking process is a ritual in itself. The menu features lobster pasta, fried fish and seafood, fresh vegetables from the family’s garden, and crisp salads – all drizzled with their own organic olive oil.

Fishermen know how to cook – especially their own catch. No seafood dish compares to Micha-

PA

SSENGERS

GET

TO JOIN

IN

THE

EVERY DISH is prepared on the spot with fresh vegetables, fine olive oil, and the day’s catch.

lis’ lobster pasta, made with lobsters pulled straight from the sea. Wine from his father’s vineyard and fresh fruit from Antonia’s garden complete a truly special culinary experience – one that blends simplicity with grandeur, all set against a backdrop of breathtaking natural beauty.

On the way back, a wide smile spreads across every face. Some call it the most beautiful day of their lives, while others sit quietly, letting the sea breeze tangle their hair as they soak in a feeling of freedom, fullness, and Greece – a feeling only a humble fishing boat can offer, in the same magical waters that once inspired Lord Byron.

HARD WORK AND CAMAR ADERIE

OF G ATHERING AND CLE ANING THE NETS, EXPERIENCE THE JOY OF A GOOD CATCH, AND ENJOY THE FRESH TRE ASURES OF THE SE A .

WE’RE ALL CONNECTED

Connecting more countries than any other.

LOVE AT FIRST SIP

Four wineries reveal the most intoxicating character of Santorini and forever change the way we experience wine.

Text: Christina Katsantoni, Photos: Constantinos Sofikitis

GR EN The wineries of this land, born of lava, offer more than fine wine. They distill into a single glass the island’s history, climate, viticulture, and volcanic soil. They guide you through its traditions, conveying the taste, the aroma –even the very breath–of Santorini.

Venetsanos Winery

The winery is located in one of the most beautiful spots on the island, above Athinios Bay, offering breathtaking views of the iconic Caldera, while carrying the rich history of one of the most significant wine producers in the Aegean. Built in 1947, it represents the first attempt on Santorini to operate an industrial-style winery with modern equipment. The building’s main feature, which appears wedged into an irregular crevice, almost carved into the natural landscape, is its unconventional construction, built from the top down. Taking advantage of the land’s slope, it was built in four levels, each corresponding to a different stage of winemaking to harness the power of gravity at a time when access to electricity was limited. Visitors have the opportunity to admire its unique architecture and enjoy exceptional wines

VENETSANOS

Winery, the island’s first industrial winery carved into volcanic rock, blends history with innovation.

GR on the terrace with the world’s most famous sunset as a backdrop.

Gavalas Winery

The Gavalas family’s connection to winemaking dates back to the late 18th century. By 1920, their distribution had reached as far as Alexandria, Egypt. And from 1930 onward, mules carrying goatskin wine sacks would transport their precious cargo to barrels at the port of Fira, bound for Piraeus. The first bottling took place in 1998, at the traditional winery in Megalochori, where today the 4th and 5th generations of winemakers continue to craft wines that are synonymous with the island. The stone building of the winery was once an old Kanava, in keeping with the architecture of ancient Thira. All the original spaces –cellars, wine presses, and entrances– have been preserved, while a section with modern equip-

TAKING ADVANTAGE OF THE L AND’S SLOPE, VENETSANOS WINERY

S BUILT IN FOUR LEVELS, E ACH CORRESPONDING TO A DIFFERENT STAGE OF WINEMAKING TO HARNESS THE POWER OF GR AVITY.

GAVALAS WINERY seamlessly fuses tradition with modern technology to craft high-quality wines.

INCREDIBLE GREECE

VOLCANIC SOIL, a rare microclimate, and human passion come together to create the miracle of wines on Santorini.

IN THE UNDERGROUND Hatzidakis Winery, organic cultivation yields wines with a distinctive character.

GR

ment has been added to produce high-quality wines. The visit includes a tour of the historic cellars, the production areas and, of course, a wine tasting in the picturesque courtyard or on the terrace.

Hatzidakis Winery

A once-neglected family vineyard, a deep passion for showcasing the richness of Santorini’s viticulture, and a lifelong dream brought to life – these elements form the remarkable story of Hatzidakis Winery. Since its founding in 1997, it has transformed the island’s wine scene and set a new standard for excellence. From the very beginning, Hatzidakis Winery has practiced organic cultivation across all its vineyards – remaining true to the philosophy of its founder, Haridimos: “A good wine is made in the winery; an exceptional one is made in the vineyard.” Its facilities are housed in a stunning, entirely underground winery, which naturally maintains the ideal temperature for wine production and aging. Visitors can tour the production tanks and the barrel-aging cave, gaining insight into the uniqueness of Santorini’s vineyards.

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Cultures Connected Destinations Celebrated

From immersive family-friendly escapes to sophisticated, design-forward adults-only resorts in the Mediterranean’s most sought-after destinations, Domes provides signature experiences that embrace local culture, Michelin-awarded gastronomy, and wellness.

Discover Domes

ATHENS CRETE IONIAN HALKIDIKI CYCLADES ALGARVE

HATZIDAKIS WINERY HAS PR ACTICED ORG ANIC CULTIVATION – REMAINING TRUE TO THE PHILOSOPHY OF ITS FOUNDER, HARIDIMOS: “A GOOD WINE IS MADE IN THE WINERY; AN EXCEPTIONAL ONE IS MADE IN THE VINEYARD.”

GR

ΤΟ

Βασάλτη

και

οινοποίηση

VASSALTIS Vineyards brings together geometry, light, and traditional winemaking with modern techniques.

EN They’ll have the chance to taste wines with rich texture, depth, and a deep connection to the island’s winemaking heritage.

Vassaltis Vineyards

The people at Vassaltis Vineyards like to do things differently. They harvest before dawn to pick the perfect grapes and blend white and red varieties in the same bottle. Innovation is one aspect of their philosophy, while the other is the pursuit of traditional winemaking secrets, modernised in a sustainable way. This is not the classic, underground Kanava of Santorini. It’s a state-of-the-art building, seamlessly integrated into the natural surroundings, where the white of the light contrasts with the black of the volcanic rocks. The geometric composition, clean lines, and large glass surfaces that allow light to flood the spaces create an impressive balance between the past and the present. Open to visitors, with a beautiful tasting room offering stunning views of the sea and vineyards, the winery offers wines that capture the pure virtues of Santorini while guiding its winemaking tradition into the future.

THE REVEL ATION

Spiritual, mystical, simple, and majestic. It is no coincidence that Patmos has been praised by poets, revered by the faithful, and adored by travellers.

Text: Christina Katsantoni

Photos: Christos Drazos

MA JESTIC MANSIONS, TR ADITIONAL HOMES WITH TINY JASMINE-SCENTED COURTYARDS, AND DOZENS OF HISTORIC CHURCHES FORM ONE OF THE BEST-PRESERVED BYZ ANTINE SETTLEMENTS IN THE AEGE AN.

Elytis praised it as a symbol of inner quest and spiritual revelation. Seferis was captivated by its commanding presence, which moved him to whisper, “Come and see.” Poets and writers from around the world have drawn inspiration from the energy, spirituality, and unspoiled beauty of this sacred island of stone and light.

Protected from mass tourism, it blends a mystical atmosphere with cosmopolitan charm, a distinctive architectural identity with tradition, and an authentic mediaeval aura with enchanting beaches.

The Chora of Patmos, built beneath the walls of the Byzantine Monastery of Saint John the Theologian, invites you to lose yourself in its labyrinthine alleyways, where swallows nest in the vaulted arcades. Majestic mansions (many of which are open

peak to its shores, the island radiates a rare and unspoiled nobility.

PATMOS captivates visitors with a blend of mysticism, tradition, and cosmopolitan charm.

GR EN

to visitors) with stone lintels and Byzantine crosses on their windows, traditional homes with tiny jasmine-scented courtyards, and dozens of historic churches –over 50 in total– form one of the best-preserved Byzantine settlements in the Aegean. Since 1999, it has been recognised as a UNESCO World Heritage Site.

Μuseums, galleries, tasteful shops, cafés, bars, restaurants serving meze, and bakeries offering traditional Patmian cheese pies complete the mosaic of a unique island capital – one that knows how to enchant with flavours, sights, and scents not easily forgotten. Dominating the landscape, the Byzantine monastery impresses with its architecture, frescoes, library, museum, and the profound sense of serenity it effortlessly commands.

Awe and reverence overwhelm the visitor in the Cave of the Apocalypse, where the Evangelist John rested his head in a hollow of the rock. Just above it

CHORA, with its mazelike alleyways, has preserved its authentic mediaeval character.

is the triple fissure through which he is said to have heard the divine voice. Yet Patmos owes its worldwide fame not only to its religious heritage. Since antiquity, when even Orestes sought refuge here from the Furies, it has united spiritual quest with natural beauty, soothing the mind and captivating the senses.

Dozens of beaches to meet every desire –some organised, others secluded, yet all easily accessible–offer crystal-clear, refreshing waters. For soft, golden sands, Psili Ammos (fine sand) lives up to its name entirely. A different kind of experience awaits at Petra Beach, in the beautiful bay of Grikos, where the legendary rock of Kalikatsou –once a site of worship for Aphrodite and later a refuge for hermits– draws visitors with its mysterious aura and is considered a geological marvel. To the north, Kampos offers all the comforts for a perfect swim in sparkling waters, while Lambi, with its colourful sunlit pebbles and traditional seaside taverna, evokes the authentic spirit of the Aegean – one that makes you want to stay forever.

with its sandy shore and shallow waters, and the majestic Monastery of Saint John.

˙THE VOICE˙

NANA

MOUSKOURI

Text: Romina Xyda

Τhe artist who transcended borders, she carved out a journey that continues to inspire and exemplify what it truly means to serve song with passion and soul.

PHOTO: MARA DESIPRIS

Baez

WITH THE GREAT American singer and activist Joan Baez and the unforgettable Melina Mercouri.

She has sold more than 300 million records. She has given more than 10,000 concerts and performed over 1,500 songs. She is established as one of the most successful singers in history, alongside legends like the Beatles and Elvis Presley. She has moved, uplifted, and enchanted audiences in every corner of the Earth. And yet, Nana Mouskouri never spoke of numbers. Nor did she speak of records or accolades. She never needed to. Because her journey isn’t measured – it’s heard. And, perhaps for her, it can be summed up entirely in the lyrics of her favourite song: My Love Is Somewhere.

Ms Mouskouri, what is your earliest memory of music? Was there a particular song or sound that captivated you as a child and made you dream of a life in music? My earliest memory of music is songs from movies. My father, a cinema technician, worked at the Proteas cinema in Koukaki – unfortunately, it no longer exists. Inside, there was a small house where we lived. The song that marked me the most was Over the Rainbow from The Wizard of Oz, sung by Judy Garland. It gave me hope – something we desperately needed at the time because of the war. Those songs were my very first wings.

You grew up in great poverty. Your family often had to move because you couldn’t afford the rent. In the end, do we learn more from life’s hardships? Our life was very poor and extremely difficult. Of course, as children –my sister and I– we didn’t fully realise it because there was love in our family. But as I grew older, I came to understand the hardships and realised that life is a struggle, and nothing is given to you for free.

Has music always been your top priority? Did you have to make any sacrifices along the way? Music has always been,

GR and will always be, my top priority. It wasn’t just a job to me; it was my life’s calling and my deepest passion. It’s what brought me to where I am today.

Was there ever a time when music felt like your own medicine? Absolutely. As I’ve said, I was a child of war – and my songs helped heal the wounds I carried inside me.

You’ve said that you never had much self-confidence. How does an artist without confidence manage to reach the top of global record sales alongside Elton John, Madonna, and the Beatles? I may not have had much self-confidence as a person. But I knew what I wanted to do, and when I stepped onto the stage, I felt a sense of certainty. I was always willing to learn, and I always wanted to improve, to become better. I worked hard –and I still work very hard. The journey never truly ends.

You’ve sung in every corner of the world and encountered so many different cultures. What element from each place do you feel shaped you a little more? In the end, where would you say your true homeland lies? I’ve drawn elements from many countries and cultures and made them part of who I am – but Greece is my one and only homeland.

You are a global Greek. Do you feel as though you carry Greece

A JOB

IT

S MY LIFE’S CALLING AND MY DEEPEST PASSION. IT’S WHAT BROUGHT ME TO WHERE I AM TODAY.

with you on every journey, at every concert? I always feel a tremendous responsibility. I have to respect both my own country, which in a way I represent –and I must do so properly– and the country I’m visiting. I’ve travelled to almost every corner of the globe. In every country, they accepted my identity, and I respected their cultures. As for the songs, there is no concert where I don’t sing both in the language of the country we’re performing in and in Greek. After all, I always end my concerts with Ηartino To Feggaraki (Paper Moon).

What is it that kept you humble and grounded in a world that constantly seeks adoration? Love and respect for what I did – that’s what kept me grounded. I was never interested in adoration. All I ever longed for was the love of the people.

Behind the stage, beyond the lights and applause – who is Nana Mouskouri? I’m the same person whether I’m on stage, in the studio, or at home with my loved ones. And I believe I haven’t changed – which is why, after all these years, I never took off my glasses, even though at first, everyone insisted I should.

Throughout your career, the world’s circumstances, social trends, and art have all changed. What is it that has remained unchanged in you and deeply yours? I believe I’ve grown alongside my age – and I’ve grown beautifully.

WITH THE LEGENDARY Bob Dylan and the renowned Greek poet and lyricist Nikos Gatsos.

I’M THE SAME PERSON WHETHER I’M ON STAGE, IN THE STUDIO, OR AT HOME WITH MY LOVED ONES. AND I BELIEVE I HAVEN’T CHANGED – WHICH IS WHY, AFTER ALL THESE YE ARS, I NEVER TOOK OFF MY GL ASSES.

GR EN That’s why, I must admit, I feel a sense of pride. However, what hasn’t changed is my need to learn. And as my beloved Nikos Gatsos used to say: make the sun your boundary and always search for the truth

Your voice is your mark on the world. Do you see it as something entrusted to you, a way to carry a deeper message to others? Love and respect for one another. To me, that is the most powerful and timeless message of all. With everything happening around us, I pray for peace. I know it may sometimes sound a bit cliché, but when you have lived through war, when you’ve heard the sirens, when you’ve run to shelters, and when you’ve seen the streets filled with the dead from hunger and the wounded from the frontlines, you feel the need to send a message of peace.

If you were asked to send a message to a young artist just starting out, what advice would you give them? First, they should study and work on their art – to understand the how and why of things, and most importantly, not make success the goal of their life. The surest way to fail is to chase success. On the other hand, if success comes, they must understand that it comes with great responsibility. When I won my first award at the inaugural Greek Song Festival in 1959 with My Love Is Somewhere, Konstantinos Karamanlis told me, “From now on,

KARAMANLIS, one of the most important Greek politicians of his time.

EN you should fear no one. Not that there won’t always be someone ahead of you – that’s life. What matters is that you surpass yourself and let the world decide.”

Memories are like musical notes; sometimes they fade gently, and sometimes they last forever. If you had to choose just one memory from all these years, which one would you want to freeze in time? All the experiences that became memories have led me to who I am today. I can’t choose just one memory, just as I can’t remove a note from a song. I’m deeply grateful to life for everything it has brought me – for all the travels I’ve had, for all the songs I’ve sung, and for all the moments I’ve lived, both the easy and the difficult ones. I thank God and life for everything.

If your life were a song, what would its title be, and what message would you want to convey through it? My Love Is Somewhere, the song with which, 66 years ago, we won our first award with Manos Hadjidakis. I hope everyone finds it and never loses it.

THERE IS NO CONCERT WHERE I DON’T SING BOTH IN THE L ANGUAGE OF THE COUNTRY WE’RE PERFORMING IN AND IN GREEK. AFTER ALL, I ALWAYS END MY CONCERTS WITH ΗARTINO TO FEGGAR AKI (PAPER MOON).

LUPIMA RIS

Wolves of the Sea

The old Greek fishermen are the last of their kind. And Christian Stemper is the photographer who captured them.

Text: Kallia Kastani, Photos: Christian Stemper

A. Karapetis, F. Tsantanis, Al. Kritsalis, P. Delentas

men of a tradition that's slowly fading.

A SEA BREAM and a white fishing boat – a day in the life of a local fisherman.

GIANNIS PERANTINOS, a fisherman from Piso Livadi, and his boat, Popi.

THE FISHERMEN’S REL ATIONSHIP WITH THEIR BOATS IS EQUALLY SPECIAL. IT’S CLOSE. THEY TRE AT THEM LIKE MEMBERS OF THEIR FAMILY – WHICH IS WHY MANY BOATS ARE NAMED AFTER A MOTHER, A DAUGHTER, OR A WIFE.

The year is 2010. Austrian photographer Christian Stemper –a world traveller and visitor to the island of Paros– begins documenting the last remaining fishermen with their wooden boats. Men who languidly untangle their nets while sitting by the shore – a scene straight out of a typical Greek postcard. In total: 99 boats and 31 fishermen.

By the time he returns in 2013, he’s saddened to find that nearly half are gone – abandoned, dismantled, or sold. The younger generation shows no interest in learning the old craft. And so, he decides to preserve the traces of a millennia-old tradition before it disappears into oblivion forever.

In October 2014, he finds himself in Paros once again – this time with a small film crew. He documents the lives and work of the fishermen, speaks with them, photographs their boats and their faces – faces etched by sun and salt, reminiscent of Santiago from The Old Man and the Sea, Hemingway’s masterpiece novella. They don’t trust easily. These men are solitary, reserved, and wary of strangers. “Each harbour is ruled by its own family, with its own unwritten laws. Photographing the people,” Stemper says, “was harder than photographing their boats from above, using a crane. Almost no one came willingly to be photographed. To get them there, I had to call in favours – friends or family members who would reveal on the spot that a photo session was taking place.” Their relationship with their boats is equally special. It’s close. “They treat them like members of their family – which is why many boats are named after a mother, a daughter, or a wife. Or after the Virgin Mary, or a saint.”

The material Christian Stemper collected became the foundation for both a book and a documentary sharing the same title. In the years that followed, Lupimaris was presented as a travelling exhibition in Paros, Antiparos, Athens, Vienna, Hamburg, and Tarragona, Spain. In Paros, Christian invited all the fishermen he had photographed to attend the exhibition. Only one showed up. The rest were elsewhere – likely out at sea, chasing the next big fish in deeper waters. GR EN

First Pier of Thessaloniki is a vibrant nexus of culture and entertainment, where the heart of the city beats continuously.

Text: Christina Katsantoni, Photos: Olga Deikou

A HUB FOR CULTURE

GR

Eli Modiano

Cultural events, festivals, exhibitions, concerts, gatherings, film screenings, and endless strolls with a view of the Thermaic Gulf create the image of a youthful hub of life and sociability. At First Pier, the pulse of the city is strongest, transmitting its rhythm to a world eager to be swept away by it. Bustling and creative, especially over the past decade, it has evolved into a favourite destination of leisure where culture and contemporary art meet historical heritage.

Its long and rich history reflects the evolution of Thessaloniki from the Ottoman period to the present day. Construction began in the late 19th century, when a French company led by Edmond Bartissol undertook new developments at the port. By 1902, the current pier and part of the breakwater had already been completed. In 1910, Warehouse A was erected, along with the old customs house, based on designs by Eli Modiano – a renowned architect who left an indelible mark on the city, inspired by the distinctive architectural style of early 20th-century European industrial buildings. In 1930, the Greek state acquired the rights to operate the port and

FIRST PIER, a bustling hub for art and relaxation with a view of the Thermaic Gulf.

GR ΕΝ

ΤΟ MOMUS

και το πλοίο «Βέλος»

καλλιτεχνική

την ιστορία.

MOMUS and the ship Velos bring together contemporary artistic creation and history.

proceeded with the construction of much of the infrastructure that still exists today.

A pivotal year in establishing First Pier as an iconic landmark of the city was 1994, when the Ministry of Culture included it within the historic centre of Thessaloniki, designating the area as a Historic Site. Three years later, restoration work began to repurpose the pier as a cultural venue, as part of the initiatives for Thessaloniki’s role as the European Capital of Culture in 1997.

The redevelopment of the area has brought multiple benefits to the city, creating, since 2011, an urban cultural park. Among the most significant cultural events it hosts are the Thessaloniki International Film Festival –the city’s multifaceted cinematic celebration held every November– and the Documentary Festival Images of the 21st Century. The site is also home to the Thessaloniki Cinema Museum, the only museum in Greece dedicated to the art of cinema. The museum organises film screenings, retrospectives, lectures, and open discussions. Its permanent exhibition presents the history of Greek cinema, while its library holds more than 13,000 film

A CENTRE FOR ART and culture, First Pier hosts exhibitions, festivals, and innovative events. GR

ΕΝ

titles. Warehouse A houses MOMus-Thessaloniki Museum of Photography. Its rich and diverse collection includes approximately 120,000 negatives and photographic documents spanning a period from 1890 to 2024. Nearby, in Warehouse B1, you’ll find MOMus-Experimental Centre for the Arts, which follows contemporary art trends and, through exhibitions and multifaceted initiatives, contributes to the diffusion of art in public spaces.

An ideal spot for strolls, First Pier has firmly established itself as a popular meeting point, attracting visitors year-round. Beyond its museums and cultural events, it offers charming cafés, bars, and restaurants providing peaceful mornings, a romantic atmosphere at sunset, and music that intensifies and defines the night.

BUSTLING AND CREATIVE, ESPECIALLY OVER THE PAST DECADE, FIRST PIER HAS EVOLVED INTO A FAVOURITE DESTINATION OF LEISURE WHERE CULTURE AND CONTEMPORARY ART MEET HISTORICAL HERITAGE.

attica, Nike, Massimo Dutti, H&M, Lacoste, Sephora

TGI Fridays, McDonald’s

περιλαμβάνει 11 κινηματογραφικές αίθουσες Village Cinemas, escape rooms και άνετο

Mediterranean Cosmos is the largest shopping center in Northern Greece and it is located in the city of Thessaloniki, only 5km away from the city’s airport. Mediterranean Cosmos features 200 stores such as attica department store, Nike, Massimo Dutti and H&M, as well as Lacoste, Sephora and iStorm. Additionally, there are more than 30 dining and co�ee options such as TGI Fridays, McDonald’s and Starbucks. It also includes 11 Village Cinemas screening rooms, escape rooms and ample parking. Moreover, it o�ers a variety of services, such as free lockers, currency exchange service and tax-free shopping, making it the ultimate destination for visitors wishing to enjoy a unique shopping and entertainment experience.

STEPS THROUGH CENTURIES

At Akrotiri in Chania, monasteries, caves, and the wild landscape of Crete weave a path that leads deep into history.

Text: Romina Xyda

Photos: Petros Sofikitis

THE MONASTERIES of Tzagaroli and Gouverneto unite centuries of faith along a timeless path.

THE ROUTE IS GENTLE, WITHOUT DIFFICULTY, BUT NOT FOR THE HURRIED. IT’S NOT THE DISTANCE THAT SLOWS YOU DOWN – IT’S THE L ANDSCAPE WHICH MAKES YOU STOP, LOOK, AND LISTEN.

EN

We begin early, before the sun has risen. Our starting point is the Monastery of Agia Triada Tzagaroli, nestled in greenery on the Akrotiri Peninsula of Chania, just a few kilometres outside the city. Olive groves and cypress trees appear as elongated shadows slowly retreating before the light. An architectural statement of faith, built in 1612 by two Venetian monks who became Orthodox, the stone monastery, housing centuries of history, resembles more a palace with its symmetrical façades, Venetian details, and bell towers. The courtyard is filled with roses and lavender, and the vineyards in the distance still produce wine and oil, the latter bottled on site. Everything is orderly, geometric, and serene. We continue northward, deeper into the Akrotiri Peninsula. The distance to the Gouverneto Monastery is about 2.5 kilometres – that’s roughly a 30 to 40 minute walk along a dirt road and a narrow path through vegetation. The route is gentle, without difficulty, but not for the hurried. It’s not the distance that slows you down – it’s the landscape which makes you stop, look, and listen. The stones, the birdsong, the changing light – everything moves to its own rhythm. Before us,

THE CAVE OF ARKOUDIOTISSA, with its bear-shaped stalagmite, is steeped in legend.

EN

και αφιερώθηκε στην Παναγία

των Αγγέλων. Διατηρεί ενετικά στοιχεία, αλλά με πιο

αυστηρή, σχεδόν οχυρωματική μορφή. Ορθογώνιο

περίγραμμα, παχιοί πέτρινοι τοίχοι, μικρά

Akrotiri unfolds as it truly is: bare, authentic, and quiet. At some point through the trees, the monastery appears like a fortress. Built around 1548, it is dedicated to the Lady of the Angels. It retains Venetian elements, but with a stricter, almost fortified form: a rectangular structure, thick stone walls, and small windows. It suffered damage when it was set on fire during the Revolution of 1821, but it still stands.

We take the old cobbled path that descends south into the gorge. As we walk, the path narrows and the vegetation thickens. We enter deeper. The distance to our next destination is short – about a 10 to 15 minute walk. The atmosphere changes. Sounds fade, and the air grows cooler. Suddenly, the Cave of Arkoudiotissa –or Bear Cave, as the locals call it– opens before us. The name is no accident. Inside, a stalagmite resembles a bear bent down to drink water. Legend has it that it was once a real animal until the Virgin Mary turned it to stone for drinking the monks’ scarce water. The cave has been a place of worship since antiquity. According

GR

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KATHOLIKO

Monastery, the oldest in Crete, still exudes the quiet spirit of monastic devotion.

THE STONE-ARCHED bridge of Katholiko Monastery offers sweeping views of the gorge.

to tradition, Apollo and Artemis were once honoured here. Later, it was embraced by the Christian faith and became a place of prayer – a passage that connects eras, gods, and people.

We step outside and continue northward, following the path that sinks even deeper into the gorge.

The walk to the next point is short – about 10 minutes of gentle descent through low shrubs. In the distance, almost hidden within the rock, the Katholiko Monastery emerges. It feels as if it wasn’t built by human hands, but carved out by the landscape itself. It is the oldest monastery in Crete, founded in the 11th century by Saint John the Hermit, who lived an ascetic life in nearby caves. Its bridge hangs over the gorge. The stone cells are two-storied with arches. Everything here is stone and prayer.

We follow the path as it descends toward the sea. Its sound begins to reach us, and there –at the exit of the Avlaki Gorge– a small fjord unfolds. It’s Katholiko Bay, or the Saint’s Ιnlet, with its clear, bluegreen waters. This was once the old harbour of the Katholiko Monastery. Today, only remnants remain:

GR EN

THE TRAIL ends at Katholiko Bay, a sheltered fjord – calm, still, and shimmering with icy turquoise waters.

a crumbling dock, a few scattered stones, the occasional sheep or goat – and absolute tranquility. We dive in. The water is ice-cold. It jolts the body awake. The return begins from Katholiko Bay. The path climbs upward. In about an hour, we reach the plateau of Akrotiri. The landscape opens up. We continue westward –another hour of walking– descending once more toward the sea. The journey ends at Stavros Beach, a small, almost perfect semicircle of sand and stillness. The water is calm. The surrounding rocks feel protective. It was here that the legendary final scene of Zorba the Greek was filmed – Anthony Quinn dancing the Syrtaki in the waves, a scene that became a global symbol of freedom and of life.

AN A RCHITECTUR A L

NA RR ATIVE

A stroll through the centre of Kavala reveals a mosaic of neoclassical masterpieces – buildings that captivate with their elegance and history.

Text: Romina Xyda

Photos: Olga Deikou

THE INTERIOR of the Great Club is decorated with murals, mirrors, and elegant halls.

GR

EN There are streets that you simply walk through to get somewhere. And then there are others where your steps slow before the buildings –their shapes, their forms– and your gaze drifts into the colours and memories they carry. Within these walls, lectures, receptions, agreements, and encounters have left their mark on time. They are not merely walls and roofs – they are witnesses of another era, bearers of memory, and echoes of grandeur.

On the cobbled Kyprou Street stands The Great Club, perhaps the city’s most iconic and stately neoclassical building. Built in the early 20th century, it once served as a gathering place for the elite of local society: tobacco merchants, politicians, and intellectuals. Within the ornate halls, grand mirrors, and painted murals, ideas were born and conversations took place – shaping the course of this place. The visionaries and creators behind it were the women of the Charitable Sisterhood, who began their selfless work in 1902. From their very first meeting on November 8, 1902, to the construction of The Great Club

THE MUNICIPAL TOBACCO Warehouse used to be where tobacco was processed and stored.

INCREDIBLE GREECE

THE GREAT CLUB stands out on the cobbled Kyprou Street as a neoclassical gem.

σχολεία και απόρους. Η Μεγάλη Λέσχη, τόπος συνεδριάσεων,

in 1910, a story unfolds of national and social contribution. With the support of affluent wom en of the Hellenic world and careful management of finances, the sisterhood funded hospitals, schools, and aid for the poor. The Great Club –a venue for meetings, dances, and cultural events– remains to this day a vibrant landmark and a testament to an era when women’s initiative shaped the future with grace, vision, and determination.

A little further down, where the street opens to ward the sea and the light plays across the façades, the Town Hall (also known as the Herzog Mansion) comes into view, like something out of a fairytale. Built in the early 20th century as the private residence of tobacco Baron Pierre Herzog, of Hungarian descent, its architectural style bears strong elements of Central European Romanticism. With its turrets, carved details, and symmetrical lines, it reveals the story of a cosmopolitan city that embraced European influences. To the visitor, it is an unexpected sight – a touch of refinement and elegance woven into

BUILT IN THE E A RLY 20TH CENTURY A S THE PRIVATE RESIDENCE OF TOBACCO BA RON PIERRE HERZOG, THE TOWN HA LL REFLECTS THE ELEG A NCE OF CENTR A L EUROPE A N ROM A NTICISM.

the urban landscape. Today’s Town Hall is more than just a seat of administration; it stands as a symbol of Kavala’s multicultural heritage and an enchanting introduction to the city’s historical identity.

Next to the Town Hall stands the distinctive Wix Mansion. Built by Baron Adolf Wix de Zsolnay, it is an architectural gem with an aristocratic façade and windows that seem to gaze longingly toward Europe. The building represents an era when tobacco was not merely a commodity, but a way of life. The essence of those days still lingers in its walls – when its halls hosted merchants and facilitated deals. It is said that its cellars once safeguarded valuable shipments and secrets – a silent nod to the city’s commercial grandeur. Today, while the building’s interior

TOWN HALL, a building straight out of a fairytale, showcases

is no longer in use, the Wix Mansion remains open to visitors. Its architecture continues to narrate the stories of another time. One only has to stand before it to truly feel the weight of history and to envision the golden days of Kavala’s thriving trading past.

Just a few steps away, in Kapnergati Square, the Municipal Tobacco Warehouse stands as a rare example of Ottoman Baroque architecture deeply intertwined with the historical and social fabric of the region. A symbol of the tobacco workers’ activity in the 20th century, it once housed the processing and storage of tobacco. Now carefully restored with respect to its original form, it has been transformed into a cultural hub and is preparing to reopen its doors as a museum. Its revival marks a pivotal step in the city’s broader effort to reconnect with its industrial past and to embrace it as a foundation of its modern cultural identity. At the same time, the redevelopment of the square enhances the public character of the area, creating a space not only for people, but also for memories that –no matter how many years pass– remain alive in this city.

THE MUNICIPAL TOBACCO Warehouse stands out for its Ottoman Baroque style and its ties to the city’s tobacco industry.

SLOW LIVING

Windmills on the hills, amphorae on the seabed, beaches without sunbeds. In Fourni, old Greece isn’t a memory – it’s everyday life.

Text: Kallia Kastani

Photos: Constantinos Sofikitis

οποίοι προμήθευαν την αρχαία Μίλητο με μάρμαρο από τα τοπικά

EN

Tranquility. That’s what you’ll find in Fourni. Hardly any cars, unspoiled beaches with turquoise waters, small fishing villages, and fresh fish. A taste of old Greece unfolding at a slow, unhurried pace.

Fourni is essentially a cluster of around 20 small islands, islets, and rocky outcrops nestled between Ikaria and Samos, stretching across a vast 120-kilometre coastline. The largest among them are the namesake Fourni and Thimena. It is believed that the islands were first settled by Ionians, who supplied ancient Miletus with marble from local quarries. What is certain, however, is that during Byzantine times, the area served as an ideal pirate hideout, thanks to its countless tiny fjords, hidden coves, and sheltered bays.

Today, the area is an ideal base for those wishing to explore this small Polynesia of the Aegean: an archipelago of rare beauty, with lace-like shores, rocky reefs, hidden coves, secret water passages, and sheer cliffs that look as if they were sliced clean with a knife. The region is part of the NATURA 2000 network, and is considered a paradise for nature lovers, sailors, and divers alike. A total of 58 shipwrecks have been discovered here, along with thousands of

THE VILLAGE, just a breath away from the harbour with its traditional fishing boats.

FOURNI IS ESSENTIALLY A CLUSTER OF AROUND 20 SMALL ISL ANDS, ISLETS, AND ROCKY OUTCROPS NESTLED BETWEEN IK ARIA AND SAMOS, STRETCHING ACROSS A VAST 120-KILOMETRE COASTLINE.

FRESH FISH straight from the nets to your table. Elidaki Beach, with its crystal-clear waters.

EN

small artefacts, vessels, and amphorae dating back to the Archaic period. This place lives off the sea, so don’t be surprised by the dozens of fishing boats moored around the harbour. The primary occupation of the permanent residents is fishing, as the area is a well-known fish migration route.

Chora, with its narrow alleyways and traditional houses, is the island’s main settlement. Stroll along the cobbled path shaded by mulberry trees that leads from the harbour to the central square. Be sure to pick up a jar of the island’s famous thyme honey and rest at the local café with a refreshing Lagou orangeade – the local soft drink with a true, fruity orange flavour.

Kampi, the island’s other seaside village, is built amphitheatrically around a small bay, about one kilometre from Chora. It boasts one of the most beautiful beaches on the island, with fine sand and pebbles. Its signature landmark is the trio of old weathered windmills standing guard at the village entrance. Further north, about 14 kilometres away, lies Chrysomilia, a charming fishing village with a

THE SEASIDE village of Kamari exudes an authentic island charm with tavernas right by the water.

handful of rental rooms and a single traditional taverna.

Traces of history are scattered all over the island: remnants of a Cyclopean wall on the hill of Agios Georgios (well worth the climb for the breathtaking view), ruins of an ancient city underwater at Kamari, and a genuine Roman quarry at Petrokopio – a stunning beach 3.5 kilometres south of the harbour, where the shore is strewn with fragments of columns, marble blocks, and even an entire carved Ionic pediment.

The beaches are Fourni’s greatest treasure: numerous, mostly unorganised, with crystal-clear waters. Most are accessible by car, and some can also be reached by small boats. Petrokopio, Vlychada, Agios Ioannis, the secluded Koumara, Elidaki (a favourite among naturists), Kamari, Kasidi, Vitsilia, Ampelos, Agia Triada, and Bali are among the bestknown. From the main port, you can also hop on a traditional caique to nearby Thimena, home to just 150 residents and the sandy beach of Keramidou – an untouched paradise, far from the tourist trail. There, time stands still. GR EN ΤΟ

Zakynthos captivates not only with its beauty but also with its cuisine, which tells the story of its Ionian heritage.

Text: Eleftheria Vassiliadi

G A STRONOMIC GEMS

THE ART OF FLAVOUR at Flow and the enchanting view at Movida.

GR EN Gastronomy is woven into the history of a place – its traditions and secrets passed down through generations. In recent years, Zakynthos has emerged as one of Greece’s most dynamic culinary destinations, with restaurants spanning the spectrum of contemporary fine dining. In their kitchens, talented chefs highlight the bright, modern face of local cuisine, drawing inspiration from Ionian recipes and working hand in hand with local producers.

Στο Prosilio, η chef-συνιδιοκτήτρια Κρυσταλία

Καραγεώργου και ο συνοδοιπόρος της στη σάλα και

υπεύθυνος της κάβας, Γιώργος Καμπίτσης, εκφράζουν

βιωματικά τη δική τους εκδοχή φιλοξενίας, μένοντας

πιστοί στο τοπικό συνταγολόγιο.

At Prosilio, chef and co-owner Krystalia Karageorgou, alongside her partner Giorgos Kampitsis, who oversees the wine cellar and dining experience, offer a deeply personal take on hospitality that honours the island’s traditional recipes. Guided by flavour, Karageorgou breathes new life into Zakynthos’ culinary heritage with a modern perspective, crafting dishes that resonate with both locals and visitors – such as her contemporary version of Pastitsada (rooster with pasta) in a rich tomato-based sauce.

At Movida, nestled beside the imposing Venetian Fortress at the highest point of the city where the view stretches out like a painting, chef Stavros Yfantidis fuses the island’s historic charm with the

ΣΤΟ PROSILIO

AT PROSILIO,

Krystalia Karageorgou elevates Ionian cuisine with a modern twist (1,

GR

EN modern face of gastronomy. Standout dishes like cabbage Dolmas (stuffed leaves) with smoked eel and slow-cooked Zakynthian lamb with parsley cream bring a fresh perspective to Greek culinary tradition. The experience is complemented by a curated wine list featuring over 200 labels from both Greek and international vineyards.

Nobelos Bio Restaurant, run by the second generation of the Nobelos family –brothers Alexandros, Dionysis, and Stamatis– stands out as yet another exceptional culinary destination on the island. Alexandros leads the kitchen crafting dishes with locally sourced fish such as dentex, red porgy, grouper, gilthead sea bream, and scorpionfish paired with carefully selected, mostly organic ingredients. Wine connoisseurs will be delighted by the restaurant’s exclusive collection of rare vintage wines, available only on-site.

At Flow Dine & Wine, located within the Olea All

GREEK FLAVOURS at Movida (4), and authentic seafood dishes at Nobelos (5, 6).

μοντέρνων, ανάλαφρων ελ-

σπεσιαλιτέ, τις οποίες ανακαλύπτετε τη στιγμή

του σερβιρίσματος. Υπάρχει, φυσικά, και η à la carte

επιλογή – εξίσου ενδιαφέρουσα. Το περίφημο Bostani Farm to Table, στο ξενο-

«Lesante Cape», είναι το comfort καταφύγιο του Νίκου

Suite Hotel, chef Michael Nourloglou invites you to place your trust in him. With the Go with the Flow blind tasting menu –updated almost daily–you surrender to the creativity of the culinary team and the charm of modern, light Greek specialities revealed only at the moment they’re served. Of course, there’s also an à la carte option, equally enticing.

The renowned Bostani Farm to Table at Lesante Cape Hotel is the comfort-food haven of chef Nikos Ispiroudis, who this year took on the role of culinary director across all of the Lesante Collection Hotels. Here, the spotlight falls on open-fire cooking, organic vegetables grown in the hotel’s own garden, and locally sourced meats prepared on the spit, the grill, or in a traditional clay pot. With head chef Dimos Michas by his side, Ispiroudis celebrates Greek cuisine through shareable dishes rooted in authenticity.

At the same resort, the atmospheric Fiore embraces a modern Ionian style and caters to the discerning. Set against a vast backdrop of blue, its fine dining cuisine shines through a tasting menu

that combines finesse with thoughtfully selected wine pairings. This season’s highlights include Nerokremmidopita (local onion pie), Nerantzosalata (citrus salad), Barbouni Savoro (red mullet in a tangy sauce), and Lamb Skordostoumbi (a traditional garlic-based dish).

The charming Melia restaurant at Lesante Blu is yet another gem of Zakynthos. Here, the menu is deeply rooted in tradition, skillfully reimagined by executive chef Stelios Karavas and head chef Vasilis Kranias, who bring a modern touch to rich Ionian cuisine. Signature dishes stand out, including Barbouni Savoro with smoked eel cannelloni, Stifado (rabbit stew) with three onion textures, and a meat pie unlike any you’ve ever tasted.

Finally, a sense of serene relaxation envelops guests at Nobile, the fine dining restaurant of the Contessina Suites & Spa, set against a dreamy backdrop of the hotel’s gardens and pool. The tasting menu draws inspiration from traditional Ionian recipes, reimagined as contemporary works of culinary art. Local treasures such as extra virgin olive oil, locally sourced meats and poultry, fresh daily catches from island fishermen, and seasonal vegetables and fruits come together in a refined farm-to-table experience.

Mykonos

The Authentic Cycladic Life

mykonos.gr

SEA, SOIL, AND SIMPLICITY

Vast olive groves, plentiful fish and shellfish, and vegetables from its gardens – all are elements that create Skiathos’ simple yet distinctive cuisine.

Text: Eleni Psyhouli

Photos: George Drakopoulos

Food Styling: Makis Georgiadis

Styling: Elena Jeffrey

Crayfish with Zucchini

with Greens

μέχρι και τα τελευταία

χρόνια, προτού η υπεραλίευση αλλάξει τα δεδομένα, ο αστακός αποτελούσε μέρος του καθημερινού τραπεζιού. Κι ενώ αλλού η κουζίνα της παράδοσης παντρεύει τα θαλασσινά με ζυμαρικά ή ρύζι για να γεμίσει το πιάτο, εδώ τα μαγειρεύουν στην

κατσαρόλα με χορταρικά

BACK IN THE DAY, FISHERMEN TR ADED THE SE A’S TRE ASURES FOR FARMERS’ FRESH VEGETABLES AND OLIVE OIL, CRE ATING A RICH, AROMATIC CUISINE.

Skiathos Cheese Pie

All of the Sporades islands make this beloved cheese pie – and each one passionately claims it as their own. It’s a pie that local housewives whip up in a flash, right in the frying pan, using just three simple, everyday ingredients. It’s a treat for an unexpected guest, a quick bite at any hour of the day. The dough is rolled out thin, filled only with feta or goat cheese, then twisted into a spiral, like a snail. It’s the exceptional local olive oil that gives it its full flavour and makes it one of the tastiest pies in Greek culinary tradition.

God has blessed Skiathos with the rich gifts of the sea. Until recent years –before overfishing changed everything–lobster was a regular feature on everyday tables. And while elsewhere, traditional cuisine combines seafood with pasta to stretch it further, here it’s cooked in a pot with greens and vegetables. The recipe changes with the seasons. In winter, it’s made with wild greens; in summer, it’s with amaranths and other garden delights. But both always incorporate onion, garlic, tomato, and fresh herbs. 1 2 3 4 5

Crayfish with Zucchini

Crayfish and octopus –the latter so plentiful they would cling to your feet as you swam– along with squid and shellfish were once everyday fare for the people of Skiathos often paired with fresh garden vegetables.

Crayfish cooked with fresh tomatoes, garlic, onions, and tender zucchinis is a truly special dish with a unique taste. The most delightful bite? The rich, briny broth of the sea-salt-kissed juices from the crayfish’s head. The same dish can also be made with shrimp or lobster.

Grouper Stew

On the island, grouper is considered the king of fish – and not without reason. Elusive and demanding, it can’t be caught with nets; it’s only fished with a speargun in deep waters that require skill and patience. A prized fish like this deserves special treatment. Its head makes the best soup, while its flesh can be grilled or simmered in a pot. But it’s the stew that is the perfect match. The sweet, spicy pearl onions, first fried in olive oil, enhance the delicate fish and create a rich, flavourful sauce that keeps every bite tender and juicy.

Lobster with Greens

Aspro

White as the bride’s wedding dress, Aspro (meaning white) is a spoon sweet served at every wedding. Its recipe is based on just one key ingredient: the almond. Skiathos is famous for its almond trees and the rich flavour of their fruit. Finely chopped white almonds, lemon, and sugar – these are the simple, humble ingredients. The secret lies in the technique, which is anything but simple: the syrup must be worked quickly, with persistence, until it thickens and whitens, becoming chewy and transforming into a kind of nougat.

EN In Danilia Village, the past comes to life through a nostalgic journey into the lifestyle and culture of another era. Quaint alleys and stone stairways, Venetian lanterns, arcades and arches, houses with distinctive balustrades – all come together to recreate the atmosphere of old Corfu.

From the very first steps, you feel like the star of a classic period film. Narrow paths lead you to mediaeval houses with staircases and vaulted arches at their beautiful entrances. The Folklore Museum with its rich exhibits, the winery, the print shop, and the olive press with its millstones bring to life the everyday experiences of Corfiots at the beginning of the last century.

In the square stands the charming chapel of Saint Irene, its distinctive bell tower rising on the horizon. Small shops invite you to explore them, the traditional café with its shady courtyard offers you coffee and spoon sweets, while the taverna awaits with a unique gastronomic experience – Ionian recipes made with

At the Danilia Village museum, Corfu reveals its authentic, timeless identity.

As if It Were Yesterday

Text: Christina Katsantoni

ΤΟ DANILIA VILLAGE

DANILIA VILLAGE brings the stories of the past century to life.

organic products that highlight local flavours. The village’s story begins in the 1970s, when brothers Emilios and Dimitris Bouas, inspired by the village of Poble Espanyol in Spain, and together with their father Spyros, set out to create a place in Corfu that would embody the island’s history and architecture. To create it, the family travelled across the entire island, collecting bricks, tiles, arches, windows, and everyday household items.

Today, the village belongs to Grecotel, which continues its legacy with respect for its unique character. And if some part of it looks familiar, you may have already seen it on the big screen – Danilia Village is often chosen as a filming location for major international productions, from the James Bond adventure For Your Eyes Only to My Big Fat Greek Wedding 3 and the popular British TV series The Durrells

QUAINT

ALLEYS AND STONE STAIRWAYS, VENETIAN L ANTERNS, ARCADES AND ARCHES, HOUSES WITH DISTINCTIVE BALUSTR ADES – ALL COME TOGETHER TO RECRE ATE THE ATMOSPHERE OF OLD CORFU.

In Petra of Lesvos, absolute beauty meets the blue of the sea and the sky.

Text:

Photos:

MYTHIC A L STONE

Christina Katsantoni

Petros Sofikitis

GR Legend has it that Achilles anchored in Petra’s bay during the Trojan War. Eons later, according to local tradition, a sea captain saw the image of the Virgin Mary shining at the top of the rock that towers over the centre of the village, while a craftsman who had fallen during the construction of the church climbed back up, miraculously unharmed. Here, the generosity of the gods and nature nurtures myths and allows faith in miracles to flourish.

At first glance, its beauty takes you by surprise. Built between a golden shoreline and a lush green plain in the northern part of the island, with a towering rock –about 40 metres high– rising among the houses, it looks like something straight out of a painting. The well-preserved neoclassical homes of the 19th and 20th centuries, with their ornate entrances, reflect the former prosperity of a place inhabited since antiquity. Of special note is the restored mansion of Vareltzidaina – one of the few surviving examples of a traditional noble residence on the island of Lesvos.

At the top of the rock stands the Church of Panagia Glykofilousa, a landmark that draws many visitors. Some climb its 114 steps to offer their prayers and admire the intricately carved wooden bishop’s throne. Others come to take in the intoxicating sunset with sweeping views of the Aegean and the deserted islets on the horizon.

CENTURIES have carved Petra to reflect serenity in the Aegean.

Panormitis of Symi, a singular beacon of faith and miracles, lights up the Aegean.

The Miracle of the Aegean

EN Nestled almost at the water’s edge, at the innermost point of the Panormos Bay from which it takes its name, stands the Monastery of Archangel Michael Panormitis, with its impressive bell tower, arched balconies, and pebbled courtyard.

The exact date of its founding is unclear. The first reference appears in a handwritten manuscript dating back to 1460 AD. According to local tradition, however, the monastery’s origins are tied to a miracle: the revelation of the icon of Archangel Michael to a devout local woman named Maria de Proteni. Over time, following various phases of construction and restoration, the main church took on its present form in the 18th century. Standing prominently at the Venetian-style entrance, its 20-metre-high bell tower –a rare blend of Baroque and Renaissance styles– was built between 1905 and 1911.

Towering nearly two metres high, covered in silver leaf, and adorned with countless votive offerings, the miraculous

Text: Kallia Kastani, Photos: Perikles Merakos

STANDING PROMINENTLY AT THE VENETIAN-STYLE ENTR ANCE, ITS 20-METRE-HIGH BELL TOWER –A R ARE BLEND OF BAROQUE AND RENAISSANCE STYLES– WAS BUILT BETWEEN 1905 AND 1911.

THE MONASTERY Ό F PANORMITIS is one of the most important religious monuments of the Dodecanese.

icon of Archangel Michael inspires awe. In the Dodecanese, Archangel Michael is considered the protector of seafarers. The monastery’s sacristy overflows with prayers and supplications sealed in bottles, jars, and handmade little boats sent by the faithful from every corner of the world and cast into the sea with the hope that they will reach Panormitis.

The monastery hosts visitors in guesthouses, two small museums as well as a library containing Byzantine manuscripts. It is accessible by road, but also by sea, with boats departing from Gialos. If you arrive at night, you’ll witness a moving sight: from afar, Panormitis, with its illuminated bell tower, resembles a great ship sailing through the night, carrying hopes and prayers.

The EMST is a dynamic cultural hub housed in one of Athens’ most iconic landmarks.

Text: Ellie Karnezi

Contemporary Horizons

A living organism of expression and an open window to Greek and international creativity, Greece’s foremost museum of contemporary art is housed just steps from the Acropolis, in the historic building of the former FIX brewery on Syngrou Avenue.

With its iconic and inspirational character, the National Museum of Contemporary Art (EMST) resembles a modern vessel sailing through time. It speaks to the enduring nature of art and its many forms of creativity. From the very first step inside, a world of images, ideas, and sensations unfolds – inviting the visitor on an experiential journey of discovery.

– a space where one can pause, reflect, and feel. And when the tour comes to an end, the experience continues. The museum houses a fine dining restaurant, while the rooftop terrace offers panoramic views of the urban landscape – from the Acropolis to the Bay of Faliro.

PHOTOS: KATERINA PARASKEVA, EVA LIAPI, STEPHIE GRAPE

EXPLORE

IN PALEOCHORA, Crete, the wild, rocky beauty of the land and the calm of the sea coexist in harmony, creating a unique sense of balance. On one side, the splash of the water; on the other, the silence of the stone. Cold and heat together; exploration and relaxation side by side. A natural setting that reminds you it’s the contrasts that craft the most beautiful summer stories.

ΟΎΖΟ:

THE INSIDER

Tips & tricks. The Ultimate Guide for your Destination

ΛΕΣΒΟΣ/LESVOS

What to Buy from Lesvos

OUZO: Renowned for its quality and taste, this traditional spirit is infused with anise and local herbs. It’s known for its delicate aromas and is a beloved drink around the world.

1 4 5 6 2 3

OLIVE OIL: The island produces exceptional olive oil. The extra virgin olive oil from the local Kolovi and Adramytini varieties stands out for its aromatic profile and golden hue.

WINE: Winemaking on the island has deep roots dating back to antiquity. Small vineyards around Mithymna and Kalloni produce wines with character, authenticity, and rich flavour.

SARDINES KALLONI:

Known for their refined taste and delicate texture, they are mostly enjoyed salt-cured or grilled. A culinary treasure of Lesvos, they pair perfectly with ouzo or wine.

SOAP: Made from pure olive oil, this soap nourishes, hydrates, and protects the skin. Crafted using age-old techniques and featuring a mild fragrance, it offers gentle, beneficial care for everyday use.

THYME HONEY: Collected from bees that feed on wild thyme, this honey is prized for its rich flavour, distinct aroma, and health benefits. It pairs beautifully with yogurt or cheese and enhances the traditional cuisine of Lesvos.

/ THESSALONIKI

Timeless Ladadika

TODAY, Ladadika is vibrant with traditional tavernas, bars, and restaurants offering visitors an authentic Thessaloniki experience day and night. GR

One of the city’s most historic neighbourhoods, it has kept its traditional character alive. Once a hub for warehouses and trade, it later became home to olive oil merchants who gave the area its name. Declared a Historic Site in 1985, restoration efforts in the 1990s revealed its unique identity. With cobblestone streets, low-rise buildings, and an atmosphere reminiscent of a bygone era, it exudes a charm that captivates every visitor.

Action Without Limits

One City, Ten Experiences

Visit the Acropolis, an impressive fortress offering panoramic views over the city and the Aegean Sea.

Mountain Biking: The island offers numerous mountain biking routes suited for all experience levels, set amidst landscapes that highlight its natural beauty and terrain.

Hiking: With easily accessible trails, the area is ideal for hiking. Lush vegetation, mountain villages, and distinctive architecture offer an authentic connection to the landscape.

Water Sports: Kos is a hotspot for water sports, featuring organised beaches with activities for all ages like windsurfing, kitesurfing, SUP, jet skiing, water skiing, and flyboarding.

DIVING: The island’s volcanic seabed reveals a stunning underwater world with caves, reefs, and rich marine life. At well-equipped dive centres, you can safely explore the hidden wonders of the Aegean Sea.

Wander through the Old Town (Panagia), with its traditional alleyways and mansions.

Admire the Aqueduct (Kamares), a striking Ottoman monument that dominates the skyline.

Swim at beautiful beaches with golden sands and crystalclear waters.

Explore the Tobacco Museum, which traces the region’s rich history in the tobacco industry.

Step inside the Imaret, a 19thcentury Ottoman building now functioning as a historical hotel.

Savour local flavours at traditional tavernas, tasting fresh seafood and regional delicacies.

Discover the Archaeological Site of Philippi, featuring an ancient theatre, Roman forum, and early Christian basilicas.

Hike the trails of Mount Pangaio, discovering lush nature, historical monasteries, and picturesque villages.

Τaste local wines at nearby wineries that offer guided tours and tastings. 1 2 3 4 5 6 7 8 9 10

KABAΛΑ / KAVALA

Authentic Villages

STONE PATHS, local flavours, a scent of tradition and untouched island charm.

1 2 3 4 5

Βολίμες:

Volimes: Located in northern Zakynthos, Volimes has preserved its character with stone-built houses and narrow alleyways. Renowned for local products such as honey, olive oil, and handmade textiles, it offers visitors an authentic island experience.

Kiliomenos: A mountain village from the 16th century, it is known for the Church of Saint Nicholas and its traditional architecture. The women’s cooperative Melissiotisses showcases the region’s heritage through the production of quality goods.

Loucha: A quaint village on the island, nestled among hills and olive groves, remains largely untouched by mass tourism. With quiet squares, traditional homes, and panoramic views, it is ideal for those seeking peace and authenticity.

Exo Chora: With a 500-year-old history, this village retains the authentic Zakynthian architectural style. Its homes are notable for their unique Koloro hue – a traditional colour made by mixing horse manure with wine sediment.

Anafonitria: A semimountainous village with deep historical roots, it is best known for the Monastery of Panagia Anafonitria and its breathtaking view toward the famous Shipwreck. It’s a place where religious tradition and natural beauty coexist in harmony.

Sailing the Soul of the Ionian

Around Lefkada, the Ionian Sea unveils its most captivating side. Sailing reveals beaches accessible mainly by water, such as Porto Katsiki and Egremni, where ethereal waters meet striking white cliffs. Skorpios, the legendary private island of Onassis, impresses with its legacy, while Meganisi and Ithaca –the homeland of Odysseus– offer harbours full of authentic charm. Kefalonia completes the journey with the breathtaking views of Myrtos and Fiskardo, where natural beauty meets quaint elegance. This journey is not just beautiful – it’s different, and that’s what makes it unforgettable.

/ SANTORINI

Tiny Fruit, Bold Taste

GR

EN

Santorini is renowned for its authentic flavours. At the heart of its local cuisine is a tiny fruit that steals the show: the famous cherry tomato. Grown in the island’s dry, volcanic soil, this unique fruit bursts with flavour, aroma, and history. With its rich flesh and sweet-tangy balance, it has earned Protected Designation of Origin (PDO) status and is a staple in traditional recipes like tomato fritters and Santorini salad. Locals transform it into paste, sun-dried tomatoes, and other culinary delights, preserving its vibrant taste all year round.

RARE, authentic, and exceptionally delicious, the cherry tomato is not just a product – it is a symbol of the land that gave birth to it.

Endlessly Blue

‣ MYRTOS consistently ranks among the best beaches in Greece – award-winning and internationally acclaimed. Nestled between two mountains and accessible via a winding road, it dazzles with turquoise waters, white sand, and dramatic cliffs. ‣ ANTISAMOS is one of Kefalonia’s most beautiful beaches, featuring crystal-clear waters, lush greenery, and white pebbles. A Blue Flag beach, it offers comfort, water sports, and served as a filming location for Captain Corelli’s Mandolin. ‣ XI BEACH is famous for its orangered sand and clay cliffs near Lixouri. It offers water sports, convenient facilities, and even a natural spa! Its sunset is simply breathtaking. ‣ EMBLISI, near Fiskardo, stuns with its crystal-clear waters and white pebbles. Although not organised, it provides a tranquil setting, a fascinating seabed for swimming, and remarkable views from the surrounding rocks. ‣ MAKRIS GIALOS, just outside Argostoli, is one of the island’s most popular beaches. With clean, azure waters and golden sand, it offers everything from water sports to fully equipped beach bars. ‣ DAFNOUDI BEACH is ideal for the more adventurous. Accessed through a cypress forest, getting there is an experience in itself. With vivid green waters and large rocks, it promises endless dives and exploration.

In the Footsteps of Polycrates

He was one of the most complex figures of antiquity. His strictness and intolerance toward his opponents was balanced by exceptional administrative skills and a visionary outlook for Samos. Despite restrictions on personal freedoms, the island flourished under his rule. Fortifications, harbours, the aqueduct of Eupalinos, and the Heraion are lasting testaments to the ambition of a ruler who left an indelible mark on the island’s history.

KRHTH/CRETE

Samaria National Park

‣ 1962 was the year Samaria National Park was officially established.

‣ In 1981, it was included in UNESCO’s World Network of Biosphere Reserves, with the aim of showcasing and protecting areas of vital importance to both humanity and the wider biosphere.

‣ 48,480 hectares was the area covered by the core protected zone as of 2008.

‣ 1,200 metres is the altitude at which the Samaria Gorge begins, at the location known as Xyloskalo.

‣ 2,116 metres is the height of Volakias, the tallest peak in the area, with many surrounding summits exceeding 2,000 metres.

‣ 4 metres is the width of the gorge’s narrowest point, known as The Gates, where the cliff walls reach up to 300 metres in height.

‣ 15.5% of the park’s flora consists of species found nowhere else in the world. Of the more than 450 plant species it hosts, 70 are endemic to Crete.

‣ 50 different species of vertebrates live there, 30 of which are endemic, and 5 are listed in the Red Book of Threatened Species

‣ 40 species of birds nest within the gorge, with notable examples including the bearded vulture, Bonelli’s eagle, and the golden eagle.

‣ 16km is the total length of the gorge, from the northern to the southern entrance, and the hike takes approximately 5 to 6 hours.

‣ 1,200 visitors per day is the maximum permitted entry to the park, according to its operational regulations.

THE GUARDIAN OF THE GORGE: The Kri-Kri is a rare, endemic wild goat that lives in the Samaria Gorge. With light brown fur and backward-curving horns, it is a shy creature, exceptionally skilled at climbing steep slopes.

/MYKONOS

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DID YOU KNOW? Since the 1960s, Mykonos has secured its place on the global tourist map, attracting visitors from all corners of the world. Its fame continues to grow, and today, its nightlife is considered one of the liveliest in Europe with famous clubs that stay open until dawn.

•

THE SECRET RECIPE

Cultural Treasures

Melekouni is a traditional sweet from Rhodes that has recently gained popularity particularly as a nutritious snack.

• 700 grams honey

• 1 kilogram sesame seeds

• ½ teaspoon cinnamon

• ½ teaspoon nutmeg

• Zest of 1 orange (or bergamot)

• 100 grams almonds (peeled)

INSTRUCTIONS: Clean, roast, and grind the sesame seeds in a blender. Boil the honey until it loses its moisture and begins to thicken, then mix it with the remaining ingredients. Spread the hot mixture onto a clean, damp surface and press the almonds onto it to incorporate them. Once it cools and sets, cut the mixture into rhombuses and wrap them in cellophane.

‣ THE MUSEUM OF PAPADIAMANTIS: The house of the great Greek writer, built in 1860, has operated as a museum since 1993. It houses authentic furniture, personal items, books, and translations of his work, attracting thousands of visitors each year. ‣ MARITIME AND CULTURAL TRADITION MUSEUM: Since 2015, at the Bourtzi Cultural Centre, more than 600 items bring the island’s maritime history to life. In 2024, the museum was awarded for highlighting the island’s naval heritage by the European Cultural Tourism Network.

‣ SKIATHITIKO SPITI: A small, stone-built two-storey house from 1910, located on Polytechniou Street, houses heirlooms, traditional costumes, and photographs from the late 19th century, with furniture and items carefully preserved and respected.

‣ MUSEUM OF THE MONASTERY OF EVANGELISTRIA: Sacred heirlooms, relics of saints, and rare musical instruments from across the globe, along with treasured artefacts from the heroes of the 1821 Revolution, all showcase folklore and history.

ΚΕΡΚΥΡΑ/CORFU

Wander through the Old Town of Corfu, a living museum where Venetian, French, and British influences create a noble atmosphere. Discover the narrow streets, Spianada Square, the Venetian fortresses, and the Palace of Saint Michael and Saint George – timeless symbols of the island’s rich history.

Don’t miss out on trying the distinct flavours of Corfiot cuisine, such as Pastitsada (beef with pasta) and Bianco (fish cooked with lemon, potatoes, and garlic). Complete your meal with kumquat liqueur. Made from the island’s iconic fruit, it is aromatic and bittersweet.

by

www.internistore.com · www.modabagno.gr · T. 210 8036700 · www.baxter.it

photography

Andrea Ferrari

Fraport Greece welcomes you to one of the 14 Incredible Greek destinations it serves.

14 Welcome

Your travels start here: Fraport Greece’s 14 upgraded and new airports are now a reality.

A New Era for Travel in Greece

Fraport Greece delivers redeveloped and modernised airports ahead of schedule.

New services, more comfort and more choices for passengers

Three months ahead of schedule, Fraport Greece has completed a major four-year infrastructure development program at the 14 regional airports. Thus, Fraport Greece delivered redeveloped, safe and future-oriented airports that provide new services, greater comfort, and more amenities to Greek and international travellers from around the world.

Fraport Greece launched the airport development program in April 2017, in tandem with the start-up of its concession for managing eleven island and three mainland airports across Greece. Despite various challenges, construction works advanced

1. The iconic new terminal at “Makedonia” airport.

2. The new check-in area at Kefalonia airport.

3. Aerial view of the new terminal at Corfu airport.

επενδυτικό πρόγραμμα, ύψους 440 εκατ. ευρώ της Fraport Greece, μεταμόρφωσε

successfully throughout the first three years, including peak summer months, and overcame many difficulties and challenges during the pandemic. In January 2021, Fraport Greece concluded the last of the construction works for the 14 airports – well ahead of the April 2021 contractual deadline.

Fraport Greece’s innovative €440 million airport development program has significantly transformed these airports. In particular, Fraport Greece has delivered five brand new terminals, expanded and modernised five existing terminals, and upgraded four other terminals. Construction projects at airside operational areas of the regional airports included renovating 12 runways, improving ramp areas, and constructing and renovating 12 fire stations. All of the airports have also been equipped with new state-of-the-art baggage handling and security detection systems.

Construction projects were completed first at the airports of Zakynthos, Chania (Crete) and Kavala. At Zakynthos, refurbishing and remodeling the terminal made it possible to increase the number of check-in counters and security checkpoints by 35% and 150%, respectively. The terminal at Chania was completely modernised, while the number of gates increased by 25% and

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1. The new check-in area at Mytilene.

2. Architectural detail at the new Kefalonia airport.

3. In harmony with the local architecture-the new terminal on Mykonos.

4. Αerial view of the new terminal at Mykonos.

security checkpoints doubled. On the Greek mainland, Kavala’s “Megas Alexandros” Airport received a similar refurbishment, as well as more than a 1,900 square metre expansion.

Also on the mainland, Aktion Airport’s terminal had a complete overhaul and a 2,500 square metre expansion –providing extra space for twice as many security checkpoints, 14 check-in counters, and 7 departure gates. On the island of Samos, the airport terminal was modernised and expanded by over 1,500 square metres – with plenty of room for more check-in counters, departure gates, security checkpoints, and other services. At Skiathos Airport, the terminal has also been completely refurbished and enlarged by nearly 2,200 square metres.

“Odysseas Elytis” Airport in Mytilene features a new terminal with over 7,100 square metres of space. Similarly, the new terminal at Kefalonia “Anna Pollatou” Airport offers some 10,700 square metres of space for passenger comfort, including more services, a 70% increase in the number of check-in counters, and twice as many security checkpoints and departure gates. On Mykonos, the redesigned terminal is now 50% bigger and

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1. Waiting area at Aktion airport.

2. Exterior view of the Chania terminal.

3. The impressive new terminal at Thessaloniki.

4. The new terminal at Kos.

5. Modern aesthetics at the new terminal in Santorini.

combines traditional Cycladic architectural highlights with modern airport facilities. As a result, there is more space for check-in counters, departure gates, as well as a unique ambiance with attractive amenities.

On Rhodes, the airport has also been upgraded to offer world-class services. The terminal has a larger check-in area, plus more security checkpoints and baggage belts, a wider choice of shopping and dining. The apron in front of the terminal was also redesigned for improved operations.

Similarly, in the second quarter of 2020 Corfu “Ioannis Kapodistrias” Airport opened a new terminal with nearly 10,400 square meters of space: including 28 check-in counters, 8 security checkpoints and 12 departure gates.

The remaining construction works continued to progress at three airports: on the islands of Kos and Santorini, as well on the mainland at Thessaloniki “Makedonia ” Airport. At

Kos Airport, the new passenger terminal now boasts more than 23,000 square metres of space and a new apron area. Santorini Airport’s terminal underwent a major redevelopment resulting in a far larger facility total well over 15,000 square metres of space for an optimum passenger experience.

Final construction works were completed at Thessaloniki “Makedonia” Airport, the largest airport in Fraport Greece’s portfolio. This €100 million development has created a new terminal complex to rival Europe’s most popular airports. The new terminal is linked via skyway bridges to the redesigned existing terminal – thus doubling the amount of terminal space available. More check-in space, twice as many departure gates, and a wide range of attractive restaurant and shopping facilities now shape a completely new environment at the international gateway to Greece’s second largest city.

Fraport Greece was established in 2015 for the purposes of developing, managing, operating and improving the 14 regional airports in Greece for the next 40 years. Fraport Greece took over the management of the airports on April 11, 2017 with the objective of enhancing their international competitiveness by way of

modernising their infrastructure, and optimising training programmes for staff. Customer service, competent staff and overall safety have been paramount to the successful implementation of the programme’s overall design.

In every corner of Greece an upgraded airport managed by Fraport Greece, is there to welcome you and elevate your travel experience. Every part of the country is connected and the 14 destinations bring you closer to the world.

The 14 Fraport Greece Airports

PVK Aktion

CHQ Chania

CFU Corfu

KVa Kavala

EF l Kefalonia

KG s Kos

MJT Mitilini

JMK Mykonos

RHO Rhodes

s MI Samos

JTR Santorini

J s I Skiathos

s KG Thessaloniki

ZTH Zakynthos

The 14 Fraport Greece airports are accredited by the ACI

regarding the measures taken aiming to curb the spread of coronavirus.

JTR

KGS

RHO

Aktion Airport, Ε952 (National Road Preveza - Vonitsa) & Eirinis Avenue, Preveza, Aktion, 300 02, www.pvk-airport.gr

Chania Airport, National Road Aerodromiou - Soudas, Chania, 731 00 www.chq-airport.gr

Corfu Airport, Corfu, 491 00 www.cfu-airport.gr

Kavala Airport, Chrysoupoli, 642 00 www.kva-airport.gr

Kefalonia Airport, Kefalonia, 281 00 www.efl-airport.gr

Kos Airport, Antimachia, Kos, 853 02 www.kgs-airport.gr

Mitilini Airport, Lesvos, 811 00 www.mjt-airport.gr

Mykonos Airport, Mykonos, 846 00 www.jmk-airport.gr

Rhodes Airport, Paradisi, Rhodes, 851 06 www.rho-airport.gr

Samos Airport, Pythagoreion, Samos, 831 03 www.smi-airport.gr

Santorini Airport, Thera, 847 00 www.jtr-airport.gr

Skiathos Airport, Skiathos, 370 02 www.jsi-airport.gr

Thessaloniki Airport, National Road, Thessaloniki, 55103, Greece www.skg-airport.gr

Zakynthos Airport, Zakynthos, 290 92 www.zth-airport.gr