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Bars & Restaurants

Blé Vin

Discover a minimalistic space with a charming cellar boasting 400 exquisite Greek and foreign wines. Alternatively, relish a selection by the glass at tables crafted from walnut logs. Pair your wine with a platter featuring unique prosciutto and other exclusive imported PDO-aged cuts with extended maturation (up to 48 months), cheeses from excellent makers, and homemade chutneys and pickles crafted from wild produce. Additionally, savour offerings from a weekly menu based on the availability of fresh, high-quality ingredients. GR EN

BLÉ VIN

Brunch(s)in

Brunch(s)in,

και ιδιαίτερες συνταγές. New entry

Japanese soufflé

cocktails.

At 26 Palaion Patron Germanou Street, a restaurant invites you to indulge in the most ‘sinful’ culinary creations. At Brunch(s)in, the egg –sourced from select Greek farms– takes centre stage. From classic eggs Benedict to a rolled omelet wrapped in a crêpe with cheese béchamel, spinach, and graviera, you’ll discover some of the most original and inventive recipes. A standout new addition to the menu: the Japanese soufflé pancake. Explore a range of sweet and savoury options, mouthwatering burgers, vegan-friendly dishes, and round out your gastronomic experience with a refreshing cocktail.

BRUNCH(S)IN

26 Palaion Patron Germanou St, Tel: +30 2310 227260 www.brunchsin.gr

Canteen

GR EN

cocktail.

Located in one of Thessaloniki’s most charming areas, Fanarioton Square in the city centre, Canteen stands out as the ultimate all-day restaurant. Contemporary with a timeless appeal, it is the perfect destination at any hour, whether for morning coffee and brunch or for dinner and cocktails late into the night. The ever-evolving menu features seasonal ingredients, complemented by an exquisite wine list, showcasing Canteen’s dynamic character and modern philosophy.

CANTEEN

7 Demetriou Gounari St, Tel: +30 2310 228520

Olympos Naoussa

GR EN

Residence,

Situated on the ground floor of the luxurious ON Residence Hotel, the iconic Olympos Naoussa restaurant returns to the fine dining scene as a treasure trove of cherished memories. Led by renowned chef Dimitris Tasioulas, Thessaloniki’s local cuisine is showcased at its best, offering a cosmopolitan mosaic of flavours to both locals and visitors. Bold combinations, the freshest Greek ingredients, and aromas that awaken the senses define its menu. The experience is beautifully complemented by an extensive collection of exceptional wine labels.

OLYMPOS NAOUSSA

5 Nikis Ave, Tel: +30 2310 275715 www.olymposnaoussa.gr

Roots

In the heart of the historic Athonos Square, you will find Thessaloniki’s first exclusively vegan and vegetarian restaurant. Roots has opened new horizons on the city’s culinary scene, offering a vibrant palette of flavours and aromas. Its menu, updated twice a year to reflect seasonal produce, features standout dishes such as roasted iceberg lettuce, vegan gyro, artichokes a la polita, and exquisite vegan desserts. In its wine cellar, you will find carefully selected labels from Greek winemakers, as well as beers from local craft breweries.

Wine Hideout

Το Wine Hideout

wine bar

Wine Hideout is a striking wine bar nestled in the heart of Thessaloniki. Its cellar features over 400 carefully selected labels from both Greek and international vineyards. Thanks to the Coravin system, guests can savour these wines by the glass. The menu offers distinctive gastronomic delights: from traditional handmade pinsa romana, premium charcuterie and cheeses, to beef carpaccio, beef tongue, pork with caramelised onions, and duck confit. Classic cocktails and limited-edition spirits round out the selection. GR EN

confit.

2 Traditional

FARM TO PLATE | GREEK | MEZE |

Bombidia

GR EN

στοάς, ακριβώς δίπλα

από το κεντρικό κατάστημα, μπο-

ρείτε να απολαύσετε ανατολίτικο μοσχαρίσιο doner, σούβλες αλλά

και χειροποίητες πίτες. Πρόσφατα άνοιξε και νέο κατάστημα

Discover one of Thessaloniki’s oldest haunts. Delight in their succulent Bombidia Soutzoukakia (a dish of spicy meatballs), a refined Constantinople recipe made here since 1982 that stands out for its taste and quality. The menu features an array of offerings, including XXXLarge steaks, pancetta, souvlaki with oregano and soutzouki Karamanlidiko (a recipe from Asia Minor). Experience their two new spaces: the first inside the arcade, conveniently located next to the main shop where you can indulge in oriental beef kebabs, skewers and handmade pies, and the second in Kalamaria, on Chilis Street number 6.

BOMBIDIA

35-37 Vasileos Herakliou St, City Centre, Tel: +30 2310 281939

6 Chilis St, Κalamaria, Tel: +30 2310 420467

Full Tou Meze

Nestled in the cobbled streets of Ladadika, Full Τou Meze invites you to savour the authentic flavours of Greece. Each dish is crafted with the finest seasonal ingredients, bringing traditional recipes to life with care and passion. From handmade grilled meatballs and flavourful mussel pilaf to the distinctive Sogania (onion dolmas) and a rich selection of cheeses, every bite tells its own unique story. A thoughtfully curated range of ouzo, tsipouro, and wines offers the perfect pairing to complete your dining experience.

Kioupia

With over 35 years of presence in Ladadika, Kioupia has become a staple of Thessaloniki’s dining scene. Set against Morichovou Square, it pairs a stunning view with cuisine that blends Mediterranean tradition with modern and international influences. Renowned chef Tasos Savvidis curates a menu featuring meats, seafood, fresh fish, pasta, risotto, stews, and refreshing salads. Evenings come alive with live Greek music, and the venue is also available for private or corporate events. Reservations are essential.

KIOUPIA

3-5 Morichovou Square, Tel: +30 2310

Rediviva Cucina Povera

Rediviva Cucina

Povera. H Cucina Povera

Nestled in Tsinari, one of the most charming neighbourhoods in Ano Poli, is the small cooperative restaurant Rediviva Cucina Povera. Cucina Povera is more than just a cooking style – it’s a way of life that embraces simplicity, sustainability, and flavour. Following a ‘farm to plate’ philosophy, they cultivate their own vegetables, herbs, and microgreens on-site, serving traditional Greek and Mediterranean dishes with plenty of vegetarian and vegan options. It offers a truly enjoyable experience of sustainable gastronomy, set in a peaceful, lush, and beautifully decorated courtyard. GR EN

REDIVIVA CUCINA POVERA

70 Al. Papadopoulou St, Ano Poli, Tel: +30 2313 067400

www.rediviva.gr

All Day

Blé Taste Gallery

Ένα ολιστικό Bake House, Patisserie, Espresso-Micro

Roastery

A culinary haven unfolds within 1,000 square metres of volcanic red stone – a harmonious blend of a holistic Bake House, Patisserie, Espresso-Micro Roastery, and Eatery. At its heart are the unique 12m high menhir-shaped wood-fired oven, the long-ripened yeast bread, the sourdough pastries, and the handmade Macedonian and Cretan pies. The desserts, small works of art of Belgian chocolate and fresh fruit, the completely natural ice cream and the seasonal cuisine in buffet or handheld snacks complete with the homemade 100% arabica coffee blend the gallery of flavours on the city’s main pedestrian street.

Foodie’s Art Gluten Free Bakery

Foodie’s Art Gluten Free

If you’re looking for gluten-free flavours bursting with creativity and inspiration, Foodie’s Art Gluten Free Bakery in the heart of Thessaloniki is the perfect choice. Each creation is crafted with care, love, and high-quality ingredients under the expert guidance of chef Vasiliki Vaidou. Every day, you’ll discover irresistible gluten-free delights that stand out for their flavour and variety. With friendly service and a warm, welcoming atmosphere, Foodie’s Art is a must-visit for every food lover in the city!

FOODIE’S ART GLUTEN FREE BAKERY 5 Kathigitou Antoniou Keramopoulou St, Tel: +30 2311 219581

Klio Cruise Bar

Tiki Bar,

events

At Thessaloniki’s beachfront, near the iconic White Tower, you’ll find the boat Klio. Embark on a 30-minute cruise through the city’s port, where you can enjoy breathtaking panoramic views, tropical cocktails, exotic décor, and delightful music – making it a must-visit for any traveller. There’s no need to buy a ticket; simply spend a minimum of €7 per person at the stunning Tiki Bar. Klio is also the perfect venue for hosting private receptions, corporate events, and unforgettable bachelor parties.

ΚLIO CRUISE BAR

Thessaloniki waterfront next to the White Tower, Tel: +30 698 5837160 www.kliocruise.gr

Kyma Beach Bar Restaurant

Το Kyma Beach Bar Restaurant,

Since 1987, Kyma Beach Bar Restaurant has been offering unparalleled moments of relaxation, just a few minutes’ drive from Thessaloniki. Nestled in a tranquil, green landscape, guests can unwind with expertly crafted cocktails on comfortable sunbeds or savour a selection of exquisite dishes at the restaurant –including fresh seafood and premium meats– all complemented by selected local wines. In the evenings, DJs and live performers elevate the atmosphere, creating a truly memorable experience. For those looking to extend their stay, Kyma also features elegantly designed rooms, fully equipped with modern amenities.

KYMA BEACH BAR RESTAURANT Palioura, Epanomi, Tel: +30 23920 41442

Senol

Tucked away on the picturesque Palaion Patron Germanou, Senol has earned a cult following as Thessaloniki’s croissant haven. This artisan bakery tempts passersby each morning with the rich, buttery scent of over 30 sweet and 15 savoury croissant varieties, all baked fresh daily. Beyond its signature pastries, Senol also offers handcrafted baguettes made with the finest ingredients. At the heart of it all is baker and pastry chef Senol, whose passion and precision shine through in every creation. Among the standouts? The flavour-packed Italiano baguette and the decadent Oreo cube. SENOL

Stratis Trigona

Stratis Trigona has been crafting exceptional desserts since 1969 in the heart of Thessaloniki. Now guided by the second generation of pastry chefs, it remains dedicated to its traditional roots, offering a harmonious blend of timeless flavours and outstanding quality. Renowned for its iconic Trigona Panoramatos –featuring delicately crisp Beirut pastry filled with freshly whipped, velvety cream– it delivers an indulgent and unforgettable experience. From the rich, classic kazan dibi to the elegant mille-feuille, Stratis continues to delight every palate, adding sweetness to life’s most treasured moments.

STRATIS TRIGONA

12 Antigonidon St, City Centre, Tel: +30 2310 548708

www.stratistrigona.gr

The Grocery of Asian Cuisine

In the heart of Thessaloniki, the Grocery of Asian Cuisine –open since 2020– takes you on a journey across continents. Offering a wide selection of products from Asia, North America, Latin America, and Africa, it brings exotic flavours and unique culinary experiences. From noodles and spring rolls to sushi ingredients and Asian cookware, it’s a go-to destination for ethnic food lovers. Every visit becomes a cultural adventure. Discover a world where every cuisine tells a story.

Anemi

Since 1983, Anemi has been a well-established name in women’s fashion, offering clothing that stands out for its quality, style, and authenticity. Based in Thessaloniki, the company designs and produces its collections locally, with great attention to detail, creating pieces that express feminine personality. Each piece blends contemporary aesthetics with artistic influences, while distinctive patterns are a hallmark of its identity. It also offers accessories and jewellery to complete the look, crafting a unique fashion experience that inspires.

Ladida

Located in the heart of Thessaloniki’s most multicultural neighbourhood, Ladida is a family-run store dedicated to those wishing to express their creativity. With love and passion, the team continuously updates the collection, offering a wide variety of beads, hypoallergenic metal components, and semi-precious stones. From the innovative ‘Create Yours,’ where customers select their own charms and chains, to ready-made and handcrafted pieces inspired by a broad range of trends, Ladida stands out by offering an unforgettable personal creative journey.

At Chrysikopoulou Arcade, Neniu creates a world where tradition meets contemporary craftsmanship. Just as the arcade keeps alive the charm of the past, Neniu’s jewellery honours the artistry of grandmothers, transforming it into modern designs. Each piece is handcrafted in small batches, with a love of authenticity, and every item is unique – just like the story that brought it to life. Choose to stand out. Because what’s truly unique is what endures. GR EN

NENIU HANDMADE JEWELLERY AND MORE 16 Tsimiski St, Chrysikopoulou Arcade, Tel: +30 694 5348549 www.neniu.gr

Zoniou

GR EN

The Greek brand Zoniou offers a complete experience in the world of perfumery and personal care. Its collection features distinctive fragrances, body and hair care products, as well as home scents – all thoughtfully designed to express your unique identity. The new ‘She Nomad’ collection approaches fragrance as a destination: each note evokes emotions, each composition awakens memories. At Zoniou, every product tells a story – because what truly matters isn’t the label, but how it makes you feel.

17 Mitropolitou Iosif St / 9 Victor Hugo St, City Centre

Tel: +30 2310 251925

www.zoniou.gr

ZONIOU

INCREDIBLE THESSALONIKI

| RESTAURANTS | BEACH BARS | Halkidiki

Arsanas

For 30 years, Arsanas Restaurant in Nikiti, Halkidiki, has transformed flavour into a journey –shaped by love, the sea, and distant cuisines. With a breathtaking view of the endless blue, you can enjoy fresh seafood, pasta, and select meats, accompanied by thoughtfully curated music. Owner and chef Michalis Delithanasis crafts dishes inspired by Greek Mediterranean cuisine, featuring modern, creative touches that highlight every ingredient. Warm hospitality and a refined atmosphere complete the experience. A taste of summer you’ll want to savour forever.

ARSANAS

Nikiti Beach, Sithonia, Halkidiki, Tel: +30 23750 23787

www.arsanas.gr

La Luna

Where the golden sands meet the deep blue waters of Halkidiki, La Luna, a unique beach bar-restaurant, awaits you in the heart of Trani Ammouda. The refreshing cocktails, the distinctive atmosphere, and the comfortable sunbeds create the perfect setting for ultimate relaxation. What truly sets La Luna apart is its restaurant, where the acclaimed chef, Dionisis Kapogiannis, crafts exceptional dishes daily, blending fresh, high-quality ingredients with creative Mediterranean inspiration. From refreshing salads and seafood to refined flavours crafted with modern techniques, the experience here is a true work of art.

LA LUNA LOUNGE BEACH BAR-RESTAURANT

Trani Ammouda Beach, Halkidiki, Tel: +30 698 2129009 www.lalunabeachbar.gr

Mellia Restaurant

Located on Karidi Beach, in Vourvourou, Halkidiki, Mellia Restaurant offers a distinctive culinary experience. The menu, curated by renowned chef Giannis Baxevanis, features fresh seafood and fish, all crafted with pure ingredients and passion. Complete your dining experience with the restaurant’s signature cocktails –inventive creations that balance flavour, freshness, and a summery vibe. For a quick bite, the take-away menu includes handmade sandwiches with chicken, pork belly, or beef patties. GR EN

MELLIA RESTAURANT

Karidi Beach, Vourvourou, Halkidiki, Tel: +30 23750 91067 www.meliarestaurant.com

O Zaxos

Nestled in the heart of the Kassandra peninsula, in the pine-covered village of Kassandrino, the restaurant O Zaxos has been honouring the art of spit-roasting high-quality meat since 1962. Here, everything is grilled the traditional way –slowly and with passion– over charcoal. With handmade flavours, exceptional quality, and respect for every dish, O Zaxos stands as an authentic gastronomic destination for those seeking the very best in its category.

O ZAXOS

Soboro

Το Soboro Gastropub λειτουργεί από το 2002 στην

τα Estia Awards το 2019, προσφέ-

burger, αλλά και το δημο-

φιλές Beef Tomahawk του ενός

κιλού! Μην παραλείψετε να ρω -

Since 2002, Soboro Gastropub has welcomed guests to the heart of traditional Afytos in Halkidiki, a village with 3,000 years of history just 70km from Macedonia Airport. Awarded by the Estia Awards in 2019, it offers flavourful dishes in a warm, inviting setting. Highlights include the signature Angus burger and the popular one-kilo Beef Tomahawk. Don’t forget to ask about the traditional dish of the day. Beer lovers will appreciate eight Greek craft labels on tap –served from a chilled beer cellar– alongside a curated selection of IPA, lager, stout, weiss, and cider.

INCREDIBLE

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