By John Hall for Blue Mountain Town & Country Gazette
As we come into the month of June, the fresh produce bounty of summer begins to appear. This is the month to get out and start shopping farmers’ markets and there are many in our area. It’s also the month we celebrate the dads and father figures in our lives. What a wonderful way to begin true summer!
In terms of fresh produce, let the celebration begin! It’s time to give our taste buds everything they want and our bodies all the nutrition they
need. That’s why we will take you through a list of key fruits and vegetables and all the good things they do for you in “Fresh Summer Produce!” From berries and cherries to zucchini and leafy greens, we cover it all.
With the help of discoverlehighvalley.com we have a great report on this year’s farmers’ markets throughout our region. We highlight a few of the markets for you and also provide you with the names and addresses of a dozen more that you can visit and enjoy all summer long (and into the fall). See “Lehigh Valley Farmers’ Markets” for all the specs.
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Slate Hill Farm & Market
Celebrate Summer’s Bounty
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Of course we’re going to celebrate our dad and father figures in this issue. They are not as easy to shop for as our moms, but they are equally as important to honor, celebrate and bond with. We discuss all of that in “Dad Fun for Father’s Day.” Now, have you ever tasted the deliciousness of an elote? An elote is Mexican Grilled Street Corn – and it is incredible. I first experienced it here in Easton about two years ago and have sought it out ever since. And the summer is the perfect time to find it. It’s the classic Mexican street food of
corn-on-the-cob charred on the grill, then slathered in a spicy and creamy chile, garlic, and Cotija cheese-spiked sauce. We include the full recipe in “Making Grilled Mexican Street Corn.”
Finally, we look at the importance of sunscreen. Sunscreen is something we should each be using year-round, but never more so than in the extreme heat and glare of summer. We tell you why sunscreen works, when to use it and much more in “Sunscreen for the Hot Days of Summer.”
So that is our first issue for this month of June. We hope you find fun and valuable information in the articles this time around. And once again, be on the lookout of elotes! Let’s get this summer rolling! See you next time. www.facebook.com/BossAutoSalez
Lehigh Valley Farmers’ Markets
SOURCE: discoverlehighvalley.com (edited)
Lehigh Valley is home to 15 local farmers’ markets, all selling farm-fresh produce and artisan goods. Artists, bakers, cheese makers, and more converge each week to provide the best in locally made products.
Follow Your Appetite
Let your appetite carry you through the Lehigh Valley, stopping at notable farmers’ markets and farm stands in the region. From locally grown produce to specialty drinks, food trucks, live entertainment, and artisan crafts and decor, you can shop for hours.
On Saturdays, browse the Easton Farmers’ Market, the nation’s oldest continuously operating openair market located in Scott Park. Also on Saturdays in summer, expect to find the charming Bethlehem Rose Garden Farmers’ Market humming with activity. Vendors selling produce and local goods set up around the park so locals can load up on fruits and veggies, local honey, free-range meats, cheese and dairy, and specialty products like kombucha, coffee, pierogis, fruit pies and more!
The Emmaus Farmers’ Market (Sundays) is a local weekly gathering, with the goal of “providing the community with safe, local, highly nutritious produce while educating on the benefits of supporting local agriculture to preserve farmland.”
The array of vendors is impressive; all of them located within 75 miles of the market and #madeinpa, and everything sold at the market must be grown or made by the person selling them. Or visit the historic Allentown Fairgrounds Farmers’
Market (weekends), which features more than 60 vendors.
Rich Agricultural History
The Greater Lehigh Valley carries a rich agricultural history that continues to thrive. Agritourism in the Lehigh Valley lets you learn about where your food comes from, see agriculture in action, and experience what life on a farm is like.
From "You-Pick “ or “Pick Your Own" seasonal fruits to tours, wine tastings, and so much more, farms across the Valley offer so many ways for you and your family to escape the daily grind, enjoy the peace of the rural Lehigh Valley, and shake the hands that feed you.
Discover the freshest fruits, veggies, and
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“The Beautiful Stone Church at the Top of the Park”
John’s Episc al Church
Lehigh Valley Farmers’ Markets
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handmade goods at our multitude of farmers’ markets listed below.
• Saucon Valley Farmers’ Market / 409 Constitution Ave, Hellertown, PA 18055
• Slatington Farmers’ Market / 8281 PA-873, Slatington, PA 18080
• Trexlertown Farmers’ Market Valley Preferred Cycling Center, / 1151 Mosser Rd., Breinigsville, PA 18031
Welcome
•
• Linda Batt – Keller Williams Real Estate
Lehigh Valley’s
Largest Firearms Dealer
Dad Fun for Father’s Day
SOURCE: Various
Everyone knows what to do for Mother's Day: a bouquet of flowers, maybe some jewelry, a sweet card and perhaps a special Sunday brunch. Dads are a little more complicated; as a general rule, they favor function over form and a man only needs so many neckties – and some don’t need any. Many of us run into the challenge of trying to shop for a man who already has everything he needs.
Fatherly Stereotype
There's a certain stereotype of fathers: If moms are the heart of the home – visibly affectionate and empathetic – then fathers are the foundation –stable and grounded, though less emotional. Certainly, though, not all dads are the same, just as no moms are. Some are huggers and criers, and some are the stoic but supportive type.
Many of us are lucky to have fathers who stand as pillars of strength and reliability in our lives. And if not dads by blood, then dads by virtue –grandads / grandpas, stepdads, uncles, brothers, cousins, mentors, coaches, etc. Biological
connection is not the only way we build families. It’s the people who show up for us, again and again, who are our family.
Celebrating Fathers and Father-figures
So this Father’s Day, we celebrate our fathers and father-figures. For those of us lucky enough to have ours around, we make their favorite meal, take over a couple of their chores, give them their neckties (or pocket knives or whatever we managed to find that they either don't have or don't mind having multiple of) and we remind them how much we love and appreciate them.
For those of us missing our fathers and fatherfigures, we take a moment to remember what they have given us: happy memories, useful skills and a foundation upon which we build the rest of our lives. And we smile, knowing we carry their love with us.
So with that we say: Happy Father's Day to all dads and dads-in-all-but-name.
Healthy Dad Activities
Here are some healthy “dad activities” to do
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Dad Fun for Father’s Day
Continued from page 8
with your dad or father figure this June 15:
Fishing / Fishing is a classic pastime to enjoy with Dad. It teaches patience, concentration, and precision. Fishing also gives you a reason to enjoy some relaxing time on the water. The quiet, peaceful atmosphere will give you and your dad plenty of time to catch up.
Golf / Golf is the perfect activity to do with your father no matter what your experience level is. If you are both expert golfers, play a round together at your favorite course. If you’ve never golfed before or you’re a little rusty, hit the driving range and let your dad give you some pointers.
Hiking / Whether your dad is a mountain climber or a couch potato, taking him for a hike is another great Father’s Day plan. Hiking is one of the healthiest things you can do together. Plus, the feeling of accomplishment when you reach the end of the trail or the top of the mountain is something you’ll be able to share and look back on.
Bowling / Flex those muscles! Take Dad to a bowling alley on Father’s Day. Go head to head to see who comes out on top – winner buys celebratory ice cream for both of you!
No matter what you do with your dad or dadin-all-but-name this Father’s Day, enjoy every precious moment.
Fresh Summer
SOURCE: nutritionbycarrie.com (edited)
When you try to eat as local and seasonal as possible, summer is the bountiful gift. Summer produce is bursting with flavor and even better, it’s packed with nutrients. Your taste buds get what they want and your body gets what it needs. It is a complete win-win. Here’s how you benefit from some key fruits and vegetables that are starting to come in season right about now:
Berries and Cherries
The base for so many memorable summer
desserts, these delicate fruits are as healthful as they come. A perfect summer breakfast is to make your own parfaits with plain Greek yogurt, berries and granola.
Blueberries are the nutritional standout in this group, as they are absolutely filled with antioxidants. Plus, the plant pigments that give these fruits their beautiful, saturated color –anthocyanins – aren’t just for good looks. They may fight the chronic inflammation that is linked to heart disease, diabetes and other chronic diseases.
Cruciferous Vegetables
Broccoli, cabbage, kale and Brussels sprouts are nutritional superstars, and their “cousins” cauliflower, kohlrabi and collard greens are no slouches, either. Use as a base for chopped salads, slaws or crudité platters.
On cooler days, roasting or stir-frying brings out their fabulous flavor. Enjoying these versatile veggies often will bring a rich variety of vitamins, minerals and disease-fighting plant compounds to your plate.
Carrots and Beets
These colorful, nutritious root vegetables are
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WERNER EYES
Our office will be celebrating national sunglass day for the whole week of 6/16/25 through 6/20/25.
All three locations:
Walnutport: 301 N. Best Ave., Walnutport, Pa. 18088 #610-767-1555
Wind Gap: 336 S. Broadway, Wind Gap, Pa. 18091 #610-863-5665
Parkland: 4930 PA Route 873, Parkland, Pa. 18078 #610-799-2200
On Friday 6/20/25 at our Walnutport location we will have frame reps displaying sunglasses for: Nike, Nine West, Columbia
JOIN US TO HELP CELEBRATE!
HRefreshments HBasket Raffles HSpinning Wheel Prizes HRay-Ban Rep. in both offices with new styles HSunglass specials offered throughout the entire month of June, stop by for details! Find us on social media for more details:
delicious raw in grated salads. There are few things better, or prettier, than roasted beets, cooled, peeled and sliced. If using golden and red beets, roast them separately and combine right before serving to avoid color bleed. Or, serve them separately on a platter, drizzled with vinaigrette, cheese (blue, feta or goat) and nuts (walnuts or pistachios).
Carrots are rich in potassium, fiber, beta-carotene and other carotenoids (antioxidant compounds found in plants). Beets have lots of potassium and
some magnesium. Beet greens are even more nutritious than their roots, with lots of vitamins and minerals, and can be used in green salads when small, or cooked when larger.
Leafy Greens
A simple tossed salad is a perfect accompaniment to grilled meats, chicken and fish. When the weather is hot, a main-dish salad is just the thing. Just combine abundant greens with an array of sliced, shredded or chopped veggies, toss with a vinaigrette and top with some healthy protein and fat. All greens are sources of vitamins and some minerals, but the darker green the better!
Fresh Herbs
These fantastic flavor enhancers are often overlooked when it comes to nutrition. That’s a pity, because they are amazing sources of healthpromoting phytochemicals. Add fresh herbs to salads and egg dishes, and use them in marinades and rubs before your next barbecue. One of the best tastes of summer is a simple salad of tomatoes, fresh mozzarella and basil. A simple homemade pesto knocks any store bought version out of the water.
Whether you shop for your summer produce or
your own, eat up and enjoy!
Making Grilled Mexican Street Corn
SOURCE: seriouseats.com
Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. Topping with a blend of garlic, cilantro, chile powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.
If you do everything in the first paragraph, you will be turning corn cobs into elotes – the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chile, garlic, and Cotija cheesespiked sauce. The most delicious thing about all those delicious ingredients is that they become even more delicious when you combine them all in a creamy sauce.
For many, this is the best way to eat corn-on-the-cob. Grilling the Corn
The basic premise is to start out with really great grilled corn, already one of the most delicious things on the face of the planet. There are many ways to grill corn, but for our purposes, you want to go with fully shucked cobs, cooked directly over very hot coals. If all goes well, the corn should be completely cooked through just as it begins to char, leaving each kernel bursting with a sweet juice that has a rich, nutty flavor from the grilling.
Mexican Street Corn
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Making the Sauce
Next up, you'll want to combine a few more delicious things, the cotija cheese, crumbled finely (if you can't find it, a good, crumbly feta will do well); Mexican crema (or sour cream); mayonnaise; garlic; cilantro; and powdered chile.
The result will be sweet, salty, savory, creamy, nutty, and – with the help of a squeeze of lime –tart. It is one of the very best tastes of summer. It is probably a good idea, when you make this corn, to plan two cobs per person. It’s that delicious.
Grilled Mexican Street Corn Recipe
Ingredients
1/2 cup finely crumbled Cotija or feta cheese, plus more for serving 1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/4 cup finely chopped cilantro leaves and tender stems
1/2 teaspoon ancho or guajillo chile powder, plus more to sprinkle on top when serving 1 medium clove garlic, finely minced (about 1 teaspoon)
4 ears shucked corn (see note at end of recipe) 1 lime, cut into wedges
Directions
Light your charcoal and wait until it’s covered with gray ash, before spreading coals evenly under the grill grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
While the coals heat, combine cheese, mayonnaise, sour cream or crema, cilantro, chile powder, and garlic in a large bowl. Mix evenly.
When grill is hot, place corn directly onto it and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chile powder and serve immediately with lime wedges.
Notes / When husking your corn, remove the silk and husk from the cob, but keep a few inches of the stalk end attached to use as a handle. If your corn is already husked, skewer the cooked corn with a wooden skewer.
WO R LD ’ S BEST DAD
Sunscreen for the Hot Days of Summer
SOURCE: Reuters (edited)
With world temperatures reaching record highs during summer months, you may want to reconsider which sunscreen you use. Sunscreens are not all the same. The two major types – mineral and chemical – handle the sun's ultraviolet (UV) rays differently, and during extremely hot weather, those differences can matter.
How Sunscreens Work
Mineral sunscreens contain zinc oxide or titanium dioxide. They create a barrier that reflects UV light before it penetrates the skin. Because mineral sunscreens aren't absorbed, older formulations often had a greasy feel and a white appearance. Newer formulations, made with mineral nanoparticles, rub into the skin more easily, according to experts at the American Academy of Dermatology (AAD).
People who do not like mineral sunscreens often use chemical sunscreens in creams or sprays. The ingredients form a thin protective film that absorbs UV rays and changes their structure, converting them into heat before they penetrate the skin.
Ultimately, the chemicals themselves are absorbed into the bloodstream, and health officials say more research is needed to understand the
safety impacts of long-term use. When it Makes a Difference
Ordinarily, "the best type of sunscreen is the one you will use again and again," the American Academy of Dermatology advises on its website. The group recommends use of any waterresistant sunscreen, with a Sun Protection Factor (SPF) of 30 or higher, that offers broad-spectrum protection against UVA rays, which lead to suntan and signs of aging, and UVB rays, which lead to sunburn.
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Sunscreen for the Hot Days of Summer
Continued from page 17
During extreme heatwaves with high humidity and temperatures of 90 degrees and higher for at least a few days, mineral sunscreens are considered preferable. Chemical sunscreens can lose their filtering abilities when exposed to extremely high temperatures.
Extreme heat also means more sweating, and sweat can contribute to itchiness and rashes some people experience from ingredients in chemical sunscreens. Even in the absence of extreme heat, people with sensitive skin should opt for mineral sunscreens, the AAD advises.
Apply Sunscreen Often
Habits matter too. Many individuals only apply about 20% - 50% of the amount of sunscreen needed to achieve the amount of SPF on the label, according to the AAD.
An adult needs to apply one ounce of sunscreen. A spokesperson for the AAD recommends applying a double layer of sunscreen to areas of the body that are exposed to the most sun such
as the face, chest and shoulders.
Also, sunscreens must be reapplied at least every two hours, and after swimming or sweating. During extreme heat you will sweat even more, so reapplications are very much needed.
Keep Sunscreen Cool
Temperatures inside cars or beach bags may be much higher than outdoors, so consider how you store your sunscreen.
Eight hours of exposure to temperatures of 86 to 140 F (30 to 60 C) –common when sunscreens are left in the sun or in vehicles – can irreversibly alter a chemical sunscreen's physical characteristics. This can result in its being less effective.
One last tip: Be sure to keep sunscreen in a cooler, darker environment and pack it near your cooler or ice pack if you're going to be without air conditioning for an extended period of time.
FREE REPAIR ESTIMATES
Plants and More
On Saturday, June 7, from 10-1, Lehigh Township Rails to Trails will be having a plant sale at Indian Trail Park on route 248, Pennsville, Lehigh Township. There will be annuals, perennials, small trees and shrubs, and houseplants. Baked goods will also be available. Come early for the best selection! Proceeds will be used for our continuing work in the woods at the Park.
Siegfried Railroad Station Museum
The Siegfried Railroad Station Museum will be open to visitors on Sunday, June 15, from 1 P.M. until 4 P.M. The station is located on West 21st Street (Route 329) in Northampton.
The station houses artifacts of Northampton and the surrounding area. There are permanent exhibits and new exhibits each year. This year there is an exhibit of items from Kreidersville. Also, churches of the area are being highlighted.
Scrapbooks with pictures of men and women who served in World War II are still available for perusal. The pictures are from local newspapers.
There is no charge to visit the station.
The station is the home of the Norhampton Area Historical Society. New members are always welcome.
For more information, call 610-262-8198.
Friday, June 20, 2025
Pre Order by June 11, 2025
1/2 Chicken, Smoked Mac & Cheese, Smoked Baked Beans, Cole Slaw & Roll Platter pick up from 5:30-7:00pm at the Firehouse www.citizensfirecosatedate.com
June 22, 2025 • 1pm-4pm
July 18, 2025 Pre Order by July 9, 2025
BBQ Sandwich, Smoked Mac & Cheese, Corn
Lehigh Township Historical Society News
submitted by Ruth Hall Kent
Welcome to almost summer! Lehigh Township Historical Society Museum is now open on the third Sunday of the month from 1 to 4 pm. On Sunday June 15th both the museum in Pennsville and the St. Paul’s One-Room Schoolhouse (in Indianland) will be open to visitors. Come see interesting items on display from the days of your ancestors. This is the last chance to visit the schoolhouse until September because of the hot temps but the Museum will be open all summer Open House dates (it’s air conditioned)!
On Tuesday, May 27th a group of 16 students and 3 teachers from the Northampton Area School District 4th and 5th grade gifted classes visited the Historical Centre Museum in Pennsville as part of their annual Magical History Tour. The tour this year was organized by Gifted Support teacher Mr. Chris Hoenscheid. The students searched for specific items throughout the museum on a scavenger hunt during their 45-minute visit. Next year they will visit the St. Paul’s One-Room Schoolhouse in Indianland. We welcome groups such as scouts and other school and civic groups
June 7th 8 AM – 2 PM
to plan a visit to either location. Give us a call to schedule.
We are disappointed to announce that our Gravestone Workshop Project is delayed this summer due to staffing issues, but we hope to announce workshop dates very soon. Let us know if you are interested in participating so we can add your name to our wait list. Please leave a message with your name, phone number, and an email address (if you have one). Call our Historical Centre office (answering machine) at 610-440-0151, send us a message on Facebook messenger, or send a message from our contact link on the LTHS website: www.lehightownshiphistoricalsociety. org. Also let us know if you have an ancestor residing in any of the Lehigh Township cemeteries and which one. You can learn how to clean your own family’s stones!
We are always looking for volunteers at the Lehigh Township Historical Society. If you have an interest in history, stop in and check us out at 3811 Lehigh Drive, Northampton, next to Indian Trail Park along Rt. 248) on a Tuesday morning from 9 am to Noon (except the 2nd Tuesday).
We hope to see you soon!
Effective through October 31, 2025
Danielsville, PA
Author Visit at the Slatington Public Library
Paula Noakes Stoneback, beloved children’s author and proud 1982 Northern Lehigh graduate, entertained children at the Slatington Public Library on Saturday March 17th.with a reading of two of her books: Mighty Madison Dreams Do Come True and Susie Q. Buckaroo Sleepover at the Zoo Part One. In addition to reading her books, Paula gave a brief workshop on how to get a book published while sharing her own personal story of her journey from writing ideas to finding an illustrator and a publisher.
Paula sold some books and happily signed the books for patrons including Board of Trustees Renee Evans and Debbie Moyer who purchased books for their grandsons and great nephews respectively. President Wanda Owens purchased the book Mighty Madison and donated it to the library’s circulation. If you missed Paula’s presentation, you may purchase books on Amazon and/or stop by the library and take out Mighty Madison.
Slatington Library News
submitted by Louise Bechtel
The Genealogy Club is taking the summer off. Meetings will resume in the fall.
1,000 Books before Kindergarten, do you think you can read that many to your child? The library is sponsoring the 1,000 books before kindergarten program. Just stop in, sign up your child/children and pick up an information packet. The funding for the program was provided by a grant from the Rotary Club of Slatington. For more information, please contact the library.
The Book Club members are reading “Mary, Mary,” by James Patterson. They will meet on July 7th to discuss the book. The Book Club meets in person, and on Zoom, at the library at 1:00pm. The first Monday of the month. If you are interested
in joining the book club, please contact the library. There’s always a book sale at the library. We also have some puzzles and other odds and ends. The library provides many services to the community. For a fee, we provide copies and faxes. A free library card gets you access to books, e-books, magazines, e-magazines and audio books from 12 libraries as well as links to 12 online databases. There are also public access computers from which you can print for a fee.
Library hours are Mon. & Wed. 9am to 7pm, Tues. 9am to 3pm, Fri. 9am to 5pm, Sat. 8am to 2:00pm. The library is closed Thursday and Sunday. Contact Louise Bechtel at the Library at (610) 767-6461 with any questions.
Whitehall Lions Club
The Whitehall Lions Club’s mission is: To empower volunteers to serve their communities, meet humanitarian needs, encourage peace and promote international understanding through Lions Clubs. The Whitehall (14-K) Lions Club was organized as the Fullerton Lions Club on March 19, 1951, and our official charter was issued on May 5, 1951. Whitehall Lions are also members of Lions International. In 2024, members served 420 million people worldwide.
Our International Motto is “WE SERVE”. We are very committed to serving our local community. Our Club raises funds and supports many local organizations.
Did you know that the Whitehall Lions are very supportive of the WCSD, Whitehall Twp, and private Whitehall outreach programs? Some of the support is monetary and some is volunteering time.
These are a few areas Whitehall Lions are active: Works with a local optician to provide eye exams and eyeglasses for WCSD students in need; Provides all 43 summer participants uniforms for
the Whitehall Police Dept’s week-long 2025 Youth Law Enforcement Academy, which is for 5th and 6th grade students so they understand police work and the agencies that assist police; Supports Zephyr Express Shop with a COP Christmas program, which gives funds for low income students to buy Christmas presents for their immediate family; Awards scholarships to WHS Seniors; Supports both the annual Sports Recognition Award Program AND the Arts Programs at WHS; Participates in WCSD Family Night; Supports the Whitehall Township Public Library AND both the Whitehall-Coplay Hunger Initiative and the Whitehall Food Pantry. Also, the Whitehall Lions Supports the Allentown Rescue Mission; Keystone Military Families; Miller Keystone Blood Center; Reilly Children’s Hospital; Participates in Wreaths Across America; and Collects used eye glasses to be donated to Lions Clubs International to be given to those in need. Whitehall Lions collected 2,300+ pairs of glasses 7/1/24-3/31/25. The
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Whitehall Lions Club
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HAM AND DANDELION DINNER HAM AND DANDELION DINNER
glasses were collected at the Lions 14-K District Convention on April 5, 2025.
We are hosting a Miller-Keystone Blood Drive at Shepherd of the Hills Lutheran Church, 4331 Main St, Whitehall (across form Eberhardt Motors) on Wednesday, July 2nd 9am-2pm. We need blood donors!! Please contact Shari Noctor at 610-730-8067 to select your donation time. Whitehall Lions, as do many other great service
SATURDAY, APRIL 13
St. John's Lutheran Church 40 Second Street, Slatington
Seatings at 4:00, 4:45, 5:30, 6:15, & 7:00 P.M. (Take-out orders also available)
Cherryville Auto Service Center
Menu: Baked Ham, Chopped Dandelion with Bacon Dressing, Mashed Potatoes and Gravy, Vegetables, Bread & Butter, Homemade Desserts, Coffee, Tea, Iced Tea, & Water
Looking for reliable and affordable car repair services in Lehigh County? Look no further!
Tickets:
Adults – $10.00, Children (6-12) – $4.00, Children 5 and under – Free
Count on the Blue Mountain Town & Country Gazette Classifieds Call 610-767-9600
Cherryville Service Center is your one-stop solution for all your automotive needs. Your car deserves the best! Contact us today to schedule an appointment and experience the difference with us!
Call church office at 610-767-6361 for tickets.
Tel: 610-767-8008
Address: 8763 PA Rte 873, PA 18080 e-mail: Office.cargem@gmail.com
organizations, always need members to help with all the activities we all do. Our 14K District covers all of Lehigh and Northampton Counties. You do not have to live in Whitehall to be a member of our Club. We would love to have you join us!!
To learn more about Whitehall Lions, you are cordially invited to attend a Lion’s Meeting the 3rd Monday of the month 6:00-7:30pm at Shepherd of the Hills Lutheran Church mentioned above. For more information on the Whitehall Lions Club, please contact Judy Ott at 610-262-7598 or Cindy Polzer at 484-223-5730.
Tree Trimming • Removals Lot Clearings
Shrubbery Work • Corrective Pruning Cabling • Stump Grinding • Fall Clean-up
&
Hours: Mon, Tues, Wed, Fri - 9-7 Thurs and Sat - by appt ONLY
This photo of the Ceresota Flour building is only half of the original building for the Kern Grist Mill located at the foot of the Main Street Bridge. In 1979, the Kern family gave the property to the Lehigh County Parks and Recreation Committee for a pocket park that never materialized. The grist mill was removed to take the sharp turn at the bottom of the hill. Many thanks to David Altrichter, historian for the information about the Ceresota Flour building.
photos by William “Becky” Beck
Young Heart AT
F ather ’ s D ay
ADOPT
ANCESTOR
BIOLOGICAL BIRTH BOND
CAREGIVING
CELEBRATE CHILDHOOD
PATRIARCH
Rescue a Friend Support
DeeDee
Lulu
Shepherd & Border Collie Mix
Walnutport
Young Female Medium
HEALTH
Spayed / neutered. GOOD IN A HOME WITH Other dogs, children.
Meet Lulu
Hi. My name is Deandra, but you can call me DeeDee for fun! My upbringing wasn’t so grandiose, but my foster mom is doing stuff to change that - I’m learning to be a dog! I’ve learned I do best with a daily routine and like country music while I’m crated. I can cage, come, sit, paw, down, play tug, sit pretty, and walk decent on a leash. I’m a fan of harnesses because it feels like a constant hug but recently learned a command collar and am doing well with that! ? I love affection, so bring on the pets and cuddles for hours! I don’t mind car rides at all; I think they make me sleepy. When I need to use the facilities, I will let you know for the most part but don’t get mad at me if I make a mistake. I know I need to work on my resource guarding and big mouth but don’t worry, I know who feeds me. I do best with slow introductions and treats by the boatload. Sadly, I lost a chunk of my ear but that doesn’t hold me back, it just makes me unique. I’m what you call a pocket rocket aka small and still have so many things to learn and see - will you be the one to teach me more things and take me on adventures? I want to know everything! Dee is an 1 and ½ year old Belgium who came with a few others from a mill. Breed experience a must!
You can fill out an adoption application online on our official website.Ivie was pulled from a high kill shelter in TX. She is a kind and gentle dog, we think she is about 6 months old shepherd border collie mix. If you are interested in Lulu, please go to http://www. redrockrescueinc.com
Brindle Buddies & Friends, Reading Pa 19605 (610) 533-4141
Rescue a Friend Vanilla
Great Pyrenees Walnutport Young Female Large About
Health: Vaccinations up to date, spayed / neutered.
Adoption fee: $450.00
Petfinder recommends that you should always take reasonable security steps before making online payments.
Meet Vanilla
This sweet, timid girl is currently looking for a new home due to landlord issues. At just 8 months old, she is a Great Pyrenees mix who hasn't had
much socialization, so it may take her a little while to feel comfortable around new people. However, once she warms up to you, her loving personality truly shines. She will benefit from some training, especially since she can pull on the leash and is quite strong. Ideally, she would thrive in a home with a fenced yard or with someone who enjoys regular walks. Please keep in mind that potential adopters should live within an hour of the rescue. If you feel you could be the right match for her, please apply at www.furryfeetrescue.com. Your kindness could change her life!
How to Grill Ribs
By James Schend
Recipe by Iola Egle, Bella Vista, Arkansas
Prep: 10 min. + marinating Grill: 1 hour 20 min. Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.
Although we love burgers, a seared steak or even a weeknight chicken cookout, ribs on the grill are the ultimate treat. They’re messy, indulgent and delicious—and they turn an ordinary summer afternoon into a festive occasion.
When learning how to grill ribs, it may seem intimidating because they require more time over the coals than many other types of meat. Here’s the truth: Because they cook low and slow, they actually have a wider window of perfection than something like a T-bone steak that relies on a savvy sense of timing and temperature. If you take some time to prep ribs correctly and learn where to cook them on the grill, then they’re easy enough even for beginners.
How to Choose the Best Ribs
Don’t just grab any pack of ribs at the store and run. Different types of ribs have different flavor and texture and, thus, cooking techniques. Here are the three most common types of ribs: Baby back ribs are the most common and easiest to find. They are smaller, meatier and leaner than other types. These are the ribs we’ll cook in the how-to below.
Spareribs are larger with flat bones. They have more connective tissues, so after a long cooking time, they’ll get very tender.
St. Louis-style ribs are spareribs with the rib tips removed. They have a more uniform, rectangular shape than the other types. They’re trickier to cook, so you might want to start experimenting with baby backs or spareribs first.
Ingredients for Grilled Ribs
Meat: Baby-rack ribs
Marinade:
Chicken broth
Soy sauce
Sugar
Cider vinegar
Olive oil
Garlic cloves
Spice rub:
Salt
Paprika
Chili powder
Pepper
Garlic powder
Cayenne pepper
Directions
Step 1: Prep the meat
Most store-bought ribs have what’s known as silverskin, a membrane over the underside of the ribs. Sometimes, if you’re lucky, the butcher will remove it for you. Otherwise, you need to remove it before you cook. Don’t panic, it’s simple to do. Insert a knife between the membrane and the meat at one end of the ribs. Be careful not to pierce the membrane. Work your fingers under the skin to loosen it. Now you’re going to tug it off. Wrap
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BIRTHDAY COUPON
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Receive 2 admit one adults to Becky’s one time during the 2025 season.
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Call 610-767-9600 for info on how to receive your tickets. All submissions must be received by June 13, 2025
How to Grill Ribs
Continued from page 39
a paper towel around your hand so you can get a good grip. Gently but firmly, pull off the silverskin. It should peel off quite cleanly.
Step 2: Make the marinade
Pork is tasty as is, but marinating before cooking ribs on a charcoal grill enhances the flavor. It adds a deep savoriness that makes the meat more satisfying and delicious.
Combine the broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic in a bowl or measuring cup with a pour spout. Place the ribs in a shallow baking dish, like a 13×9 pan. Pour two-thirds of the marinade over the meat. Turn to coat both sides, then refrigerate overnight. Turn the meat occasionally, to ensure that the meat is marinading evenly. (No need to get out of bed to do this. Just turn at night just before bedtime and turn again in the morning.)
Preserving Agricultural Heritage Since 1963 Answer
Don’t toss that remaining marinade. Cover and refrigerate it. You’ll use it while you’re grilling.
Step 3: Treat the meat to a spice rub
Trust us: You want to add the spice rub. Like making the marinade, it’s simple to prep, just
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tossing some ingredients together in a bowl. Here, we use the remaining ½ cup sugar, plus salt and seasonings.
Take the ribs out of the fridge. Drain and discard the marinade from the 13×9. Pat the ribs dry (this helps the spice rub stick). Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere.
Step 4: Grill
Here’s the real secret on how to grill ribs: Cook them over indirect heat, and give them time. This lets the connective tissue melt away, leaving you with perfectly tender, toothsome ribs. If you cook them too quickly, over high heat, the meat can
turn out chewy and tough.
First, preheat a clean grill to medium heat (about 200°F), then oil the grill.
Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side.
Person carefully placing their prepared ribs on the grill with metal tongs
After the first hour, move the ribs to direct medium heat and cook 20 to 40 minutes longer, or until the pork is tender (more on this in a minute).
Occasionally, turn and baste with the reserved
few days.
How to Grill Ribs
Continued from page 41
marinade (or barbecue sauce, if you prefer).
Test Kitchen Tip: Once you start to baste with the sauce, keep a watchful eye on it in case the sugars start to caramelize (brown) quickly. You’d hate to burn the ribs now after all your preparations up to this point. This is why we wait to baste until the end of the cooking time.
Step 5: Test for doneness
Start testing for doneness once the meat begins to pull away from the ends of the bones. This visual cue means it’s time to test. Pierce the meat with a fork and the tines should glide through easily. You also can twist a rib bone a little bit; you should
feel it move easily but not fall apart from the meat. If the meat falls off the bone, your ribs are overcooked. Remove from heat right away and make sure to have sauce at the table in case they’re a bit dry.
Overall, ribs should be cooked to a temperature of about 190°. This high temperature melts the tough collagen in muscle fiber, resulting in a tender rib. To take the temperature of your ribs, insert a meat thermometer into the meat, being sure not
to pierce all the way through the meat or touch the bone.
Step 6: Let rest
Let your ribs rest for 10 to 15 minutes, then split them up into manageable portions. Using a sharp chef’s knife, carefully cut them into two-bone sections. Make the cuts as close to the bone as possible so there’s a lot of meat on each one.
Grilled Ribs Tips
Do I have to make a marinade?
Seasoning your meat in advance gives the meat time to take on the flavors. This means you’ll serve up a meal that’s already delicious, even if you don’t add salt or barbecue sauce at the end. (OK, we’d never skip the sauce, but it’s nice to use the sauce as a highlight rather than as a coverup for bland food.)
Do I have to use a spice rub?
When it comes to ribs, some people only use a marinade. Some people only use spice rub. We like to do both! Marinading adds layers of flavor that penetrate deep into the meat, while the spice rub adds flavor to the surface of the meat. When the grill sears the ribs, the spicy, crackling exterior of the meat makes a delicious contrast to the tender, succulent meat inside.
How do you serve ribs?
Serve with corn on the cob, big glasses of lemonade and a fistful of napkins for everyone. If you’re looking for more sauces to slather on your ribs, here are a few of our favorite homemade BBQ sauce recipes.
Should ribs fall off the bone?
We’ve all heard the old saying: Ribs should “fall off the bone.” But should your ribs really fall off the bone? Our Test Kitchen experts say no. We can all agree that chewy ribs are no fun, but if the meat is literally falling off the bones, then the ribs are overcooked and might be dry.
Honoring Fathers: The Unsung Architects of Everyday Life
By chatgpt.com
As Father’s Day arrives, we pause to recognize the quiet strength, steadfast support, and unwavering love that fathers bring into our lives. While often less celebrated than their maternal counterparts, fathers play a critical and evolving role in shaping families, communities, and futures.
Today’s fathers wear many hats: caregiver, provider, teacher, coach, and friend. They are the ones who stay up late assembling bicycles, rise early to pack lunches, and stand proudly in the
back of recital halls and gymnasiums. Their love often speaks in actions more than words—through quiet sacrifices and small, meaningful gestures that may go unnoticed until we’re old enough to appreciate them.
Yet, Father’s Day is not only for those with a traditional father figure. It is a day to honor all those who have stepped into that role—stepfathers, grandfathers, uncles, mentors, and single mothers who fill dual roles with resilience and grace. Fatherhood, after all, is not defined by biology
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cookouts. Let it be a moment of reflection and gratitude. Reach out, say thank you, and celebrate the men who have helped shape your path. For in recognizing their impact, we also recognize the values they stand for: strength, responsibility, humility, and love.
Happy Father’s Day—to the dads who have always been there, and to those who became fathers by heart, not just by name.
June Food Sale June Food Sale
Orders due Sunday, June 22; Pick-up is Saturday, June 28, between 9:00 and 11:00 A.M.
• Charlie’s Pizza Kits – Everything you need to make three pizzas: three crusts, pizza sauce, and cheese. All fresh, not frozen. Price – $18.00 per kit.
• Pott’s Doggie Pack – Everything you need to make 12 hot dogs: 12 hot dogs, 12 rolls, diced onions, mustard, and chili sauce. All fresh. Price – $14.00 per pack.
• Heat & Eat 1/2 Rotisserie Chicken – One-half rotisserie chicken in a microwave-safe container. Fully cooked, never frozen. Price – $9.00 each.
• Chocolate Cream Cheese Cupcakes – Home-made, not frozen. Price – $18.00 per dozen, $10.00 per half dozen, or $2.00 each.
• Zimmerman’s Ice Tea in Pints $1.25 each. Zimmerman’s Lemonde in Pints $1.25 each.
MACK’S TREE SERVICE
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Events
Flea Market & Basket
Auction: Sacred Heart Church
243 Lafayette Ave., Palmerton, June 20 & 21 8:30 a.m. - 3:30 p.m., June 22 11 a.m. - 3 p.m. Homemade Haluski, pierogies and baked goods, thousands of items priced to sell, clothing $1.00. (6/19)
Jerusalem Lutheran Church 500 Church Drive Palmerton, (Trachsville) is holding a Turkey BBQ Platter Dinner, to raise funds in support of one of our congregants, in need of a handicap bathroom. The date is Friday June 13th. Choose dine in at 4:00 and 5:30. Take out is available from 4 to 6. Meal consists of Turkey BBQ, filling w/ gravy, green beans, pickle cabbage and a drink. Homemade baked goods are also available for purchase. Tickets are $12. Call 610-3813038 or 610-681-5200 for tickets
Walnutport Senior Citizens sponsor the following: Mohegan Sun Casino, 3rd Monday, June 16, August 18, October 20 and December 15, $25 p/p. Mount Airy Casino, 3rd Wednesday, July 16, September 17 and November 19 $25 p/p. August 11, Atlantic City Resort Casino, $45 p/p. September 9 Sight & Sound, “Noah”, lunch at Shady Maple, $165 p/p/ December 3, American Music Theater Christmas Show, lunch at Hershey Farms, $120 p/p. FMI call Diane 610-767-5646. (6/5)
Buying Musical Instruments: guitars, accordions, saxophones, drums, amplifiers and more, any condition. Will pick up, call 330-367-7100. (7/17)
Lehigh Township- 2 br, 1 bath attached ranch in country setting. Living rm, dining rm, kitchen with bar & plenty of cabinets. Bath w/double vanity and quartz countertop. Washer & dryer. Outside patio. $1300/mth. Tenant is responsible for electric only. No pets or smoking. Call Shawn @ 610-390-5846. (6/5)
Walnutport 1st Floor
Apartment: 2 bedroom, water, sewer and garbage included. Electric heat off street parking, $1,000/month. Call 610-7671421 (6/5)
Apartment Slatington: New 2 bedroom, spacious, eat-in kitchen, living room, bathroom with linen closet, one-piece tub shower. NO PETS and no smoking, W/S/G included. $900 + utilities, security required. Call 610-390-8691.
Slatington Hotel: Clean, safe, quiet, nicely furnished rooms, $155-$250/week. Private and shared bathrooms. Color TV and cable incl. Up-charge for A/C and on-premise parking. Internet avail. Furnished effic. apts also available. 610-577-0898. (12/17)
Slatington/Walnutport area: 1 bd apt., appliances, W/S/G included. Very responsive
Help Wanted landlord, clean and safe, no pets. Background check, conformation of income, $800-$1000. Call 732-309-9671 (12/17)
TEACHER/ASSISTANT TEACHER’S AIDE If you love working with children, Little Moore Preschool is looking for you. Hiring teacher/assistant teacher’s aide at Little Moore Preschool for 2025-26 school year. Call 484-695-7800.
Don Hartwig Sharpening Service: Saw Chain, Mower Blades, Scissors, Knives, Clipper Blades, Carbide Tip Saws, and much more. 4728 Mountain Rd. Slatington. 610-248-7988. (12/17)
Tim’s Sharpening Service: Let me take care of your sharpening needs. Circular saws, carbide circular saw blades, planer blades, scissors, electric hedge fence trimmers, lawn mower blades, axes, chisels, chain saws, etc. Call 610-767-5171 or 610-751-6182 (7/17)
The next Blue Mountain Town & Country Gazette will be our Summer Fun issue
Publication Date - June 19 Deadline - June 11 Call us at 610-767-9600
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•Numerous styles of vinyl siding, including insulated
