One number connects you to everything LVHN has to offer. Make an appointment or schedule a test in a few hassle-free minutes.
Click LVHN.org
Our website is designed to help you find a doctor and make an appointment in a minute or two. Yes, it really is that easy.
Walk-In ExpressCARE
Convenient care when and where you need it. Treat minor illnesses and injuries without an appointment. With more locations than anyone else in the region, it’s convenient care right in your neighborhood. Find your location at LVHN.org.
Introducing LVHN Video Visits
The ultimate in convenient care. Consult with a medical professional 24/7/365 from your home or on the go. All you need is an internet connection and a smart device.
GAME CHANGER.
Sands Bethlehem continues to lead the way in total gaming satisfaction. One touchscreen connects you to two live blackjack tables at once. Make wagers and even place side bets. It’s super-charged excitement and it all begins with a $5 minimum bet!
SkyView
Stunning contemporary with views on all sides. e home offers 4,459 sqft of light-filled rooms, 4 BR 4.5 baths, Atrium, entertaining kitchen, theater, exercise & play rms, pool & outside kitchen. $1,200,000
Batchelder Place
At first approach, the thick Vermont slate roof and pillared entry speak of the English countryside. Inside reveals delightful architectural details and a charming European ambiance. $735,000
Saddle
Ridge is absolutely beautiful shingle-style residence boasts a cupola, cedar shake ext with stone, large windows and an octagonal, covered entertaining porch creating a New England classic. $1,075,000
Bethlehem Township
Custom designed and built with 5,000+ sqft of living space this brick home has a great LV location. Lovely gardens, a covered patio & terrace, are great for relaxing & entertaining. $625,000
Stella Circle
A corner lot with long distance views, this residence boasts Brazilian cherry floors, curved walls, sun-filled rooms & 4,400 sqft. FR with vaulted ceiling, stone fireplace and finished. $834,900
Stunning Home
Aspirations for resort style living are more than met in this oasis & exquisite setting. Easy commute to NJ, the area’s finest hospitals and country clubs in min from this LV location. $1,049,000
StoneCroft Farm
Impressively preserved, this early 1800’s stone farmhouse rests on a private 20+ acres with a spring fed pond, delightful guest house, outdoor screened kitchen & bank barn. Close to 78 & Tpk. $740,000
Unami Ridge Winery
A rare opportunity to live a dream! Unami Ridge Winery is a custom built home on 7 acres with a 5 acre vineyard just coming into mature production. Fully equipped & actively producing. $1,125,000
Noteworthy Location
is gracious Saucon Valley home is every bit as noteworthy as its location. A timeless design provides 6 BRs, 5.5 baths, sauna, exercise room, circular drive and 3-car garaging. $1,095,000
Apollo
Situated on 3+ acres in N Bethlehem, this estate is a retreat & an entertainer’s delight. From the private drive to the pool screened by mature landscaping, the sense is one of being in a hidden garden. $725,000
French Country Home
ree levels feature open concept with 4 BR, inc 1st fl MBR ste, 4.5 baths, 2nd level study/playroom. Finished LL with a wet bar, family room, 3rd fireplace & walk out to patio. $699,550
Gentleman’s Farm
Twelve acres of tree-lined pastures are the setting for this 1775 stone house, PA bank barn, and outbuildings w/stalls, original wide plank fls & chef’s kitchen with a Garland stove. $849,900
EDITOR’S LETTER
SEPTEMBER
I still consider myself relatively new to the Valley. In fact, this month, I’ll celebrate two years of working—and also playing—here. A Jersey girl born and raised, I had a lot of acquainting to do when Style hired me as editor in 2015. While mandatory monthly happy hours quickly helped me get to know the local food and drink scene, events, meetings and photo shoots took me all across the region, introducing me to the people, the places, the productivity. And, really, what I’ve learned through all of it is that there’s always so much more to learn!
So while this issue’s Newcomers’ Guide, on pg. 76, is very much geared towards those just joining us in the Valley we call home, we hope that it’s a tool, resource and guide that everyone can enjoy. Rediscover the history and tradition that make this area great, along with some of the quirks that make it so special. Ranging from an in-depth regional breakdown to a pronunciation guide and demographic outline, we’ve got you covered!
One couple that just moved in? Brad and Brian. After much anticipation, and a lot of work, they transformed a historic Queen Anne into a modern masterpiece in the West End. They’re loving Downtown Allentown, and all that the LV has to offer.
And if you’re looking for ways to make your existing home in the Valley even homier, turn to pg. 49 for five simple updates from Margaret Pook. This next-level interior designer has worked on everything from Victoria’s Secret stores to Saturday Night Live offices, and will make your home in the Valley a place you’ll never want to leave.
Photo by Elaine Zelker
Photo by Elaine Zelker
PATRIES PER CUI MORIRE
Melt’s second floor serves up spacious and versatile options for your special event. Showers, birthdays and celebrations are made all the more delizioso by customizable menus and meals, presented with Melt’s signature, modern Italian touch.
Contributing Writers: Carrie Havranek, Lori McLaughlin Amy Unger, Daisy Willis
Contributing Photographers: Alison Conklin, Alexandra Gergar, Shelbie Pletz, Andrew Tomasino
Editorial Intern: Sarah-Lyn Subhan
Proofreader: Lori McLaughlin
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
STAFF SPEAKS
My advice to a Lehigh Valley newbie is...
Caley Bittner senior advertising executive
The region is comprised of so many small cities and historical towns with their own unique appeal. Take time to explore each one to find the lesser-known treasures!
Denise Conlin Lichty advertising executive
My advice would be to never tailgate the car in front of you on Route 22!
Kristen Rinaldi managing editor
Break the habit of eating at big chain restaurants and take advantage of some of the one-of-a-kind spots across the Valley. My personal go-to list includes House & Barn, Tapas, Mesa, Torre and The Hamilton.
Elaine Wyborski art director
Be a good neighbor! From kids’ handme-downs and pet sitting, to cutting up a tree in our backyard before we even knew it had fallen down, our neighbors have blown us away with their generosity since we have moved in!
Pam Deller publisher
WORRY-FREE
Lori McLaughlin Proofreader
NEW TRIPOLI
THE WAY TO BE!
How long have you been working with Style? I’ve been a freelancer with Lehigh Valley Style for almost ten years! When the magazine went from publishing every other month to every month, I was hired to proof those extra six issues. Now I work on all 12 issues.
We know your title, but tell us: What do you really do?
I read through columns and features on a rolling basis. Writers submit their work to Kristen for top editing and then she turns them over to me. A month before an issue comes out, I spend a weekend reading everything again, this time laid out in page format. Having many chances to look at text is key to catching typos and grammatical errors. And it’s not just content—everything from photo captions to page numbers to spacing between words gets scrutinized.
Tell us, what’s the most grueling part about proofreading?
Some would say it is grueling, but I’m someone who sees typos in her sleep. You have to have an eye for it and you must enjoy detailed work, which I do. If something strikes me as odd, I look it up. I wear out my bookmarks for Merriam-Webster Collegiate Dictionary and Chicago Manual of Style. Grammar is a tricky thing and the rules are constantly evolving. I worry about things like Oxford
commas or whether you need the hyphen in gluten-free (CMOS says yes) or if someone lives life with flare or flair (the former if they’re a fire-breather in the circus).
Tell us about the vibe in your work area. I work on the magazine at home, so it’s very relaxed and quiet and I can focus. My desk sits next to big windows where I can look out over rolling hills and farmland and the occasional turkey strutting about. Right now, a big wall of corn blocks some of the view.
What distracts you from your work?
Cats swarming on my desk, walking on the keyboard. When I’m on the computer, they know they get attention (and snacks) if they move across my field of vision, tails trailing under my chin.
When you’re not proofing pages of text, what can readers find you doing?
I write for the magazine on occasion. This month’s feature on the Queen Anne townhouse is my work. I understand too well the pleasure and the pain of home building and renovation. My husband, Tim, and I have been building a house from scratch for over four years now. He gets the credit since he’s doing all the work himself. People joke that it’s our “forever” project.
I understand too well the pleasure and the pain of home building and renovation.
What are you currently obsessed with?
Cabinet hardware, lighting fixtures, wallpaper and tile. There are so many decisions to make when building a house and the choices are endless when shopping online, but I won’t complain because the results are worth it. I’m also repurposing a lot of old silver pins/brooches that I’ve collected over the years. I take them to a jeweler who removes the pin from the back, adds a chain and voila! They look better around my neck than sitting in a box.
What can readers see you drinking at an Insider Happy Hour?
Wine or beer. I keep things simple.
Favorite thing about fall?
I can’t wait to open the windows again. I get antsy being locked up in the air conditioning. There are so many fun things to do in the Valley. In less than a half-hour’s drive we can be hiking the Appalachian Trail or kayaking at Beltzville or Leaser Lake. A dose of Mother Nature is the best antidote for busy lives.
STYLE SCENE
Best of the Lehigh Valley Celebration
Benefit: Laughing At My Nightmare
Location: Sands Bethlehem Event Center
Photos By:
Shelbie Pletz
On Thursday, July 13, Lehigh Valley Style hosted its fourth annual Best of the Lehigh Valley Celebration! The event brought a sold-out crowd of 520 guests to the Sands Bethlehem Event Center to enjoy food samplings from 16 “Best Of” winning chefs, restaurants, caterers and bakers, including Blondies Cupcakes, Bell Hall, blue grillhouse, Copperhead Grille, Daddy’s Place, Full of Crepe, Fegley’s Brew Works, Grille 3501, The Joint, Keystone Pub & Grill, Lehigh Pizza, Menchie’s Frozen Yogurt, Northampton Community College, Simply Smooth, Tapas on Main and Yocco’s.
Special guests enjoyed catering by Mr. Bill’s Poultry Market and massages by Healing Hands Massage and Wellness Center, LLC, in the exclusive Winners’ Lounge. Additional event highlights included pampering stations by beautyblender, temporary tattoos provided by RCN, a Lolli and Pops Candy Bar, candy photo booth from JHM Event Group and live entertainment from Tim Harakal Music. A portion of event proceeds directly benefited local charity, Laughing At My Nightmare.
1. beautyblender candy and product display 2. Gourmet Peeps from Simply Smooth Catering 3. The Bell Tower Burger from Bell Hall 4. beautyblender pampering stations featuring Makeup By Roxy artists 5. View from the Winners’ Lounge 6. Candy photo wall designed by JHM Event Group 7. RCN temporary tattoo station 8. Lolli and Pops candy bar team 9. Music by Tim Harakal
STYLE SCENE
Best of the Lehigh Valley Celebration
Benefit: Laughing At My Nightmare
Location: Sands
Bethlehem Event Center
By:
Kim Monkiewicz 10. Elaine Pivinski, and Adam and Kate Flatt 11. Diane Laky, Siew Shiraishi, Jenny Lim and Stella Seow 12.
and Jessica Romel 13.
and Shannon
14.
Trumbull, Justin Trumbull, Doreen Trumbull and Lauren Trumbull 15. Gwyn Gabrielli and Gretchen O’Donnell 16. Jamie Thomas and Jayson Morgan 17. Janet Miles and Gloria Novak 18. Jeff and Becky Virojanapa 19. Jean Wertman, and Paul and Lisa Prass 20. Jay and Katrina Mills, Alyson McGeehin and Sarah Yunusov 21. Jessica Goedtel and Judianne Harris 22. Paige Remaly, Monica Shell and Kim Ringhoffer
1. Alex Fly and Tom Gallagher 2. Amy and Andrew Cozze 3. Ann Marie Supinski and Peg Schwartz 4. Daria and Kevin Ward 5. Elizabeth Strong and Taneshia Smith 6. Charlotte Dam and Heather Dam 7. Chuck and Gail Tannery, and Eve and Nolan Russo 8. Ashli Miller, Jiana Donaldson, Tara Curtin and Megan Porrata 9. Arielle Walbert, Joey Bridges, Stacey Meckes and
Garrett
Felicia Glenny, Lacey Binkley
Clamacco
Glen
Photos
Vlad Image Studio
FINE HOMES & LUXURY PROPERTIES
STYLE SCENE
23. Joe and Elena Pascal 24. Joey Duffy, Kylee Bennett, and Vicki and Bob Bennett 25. John Baxter and Trisha Bender 26. Justin Raub and Alejandro Oliveros 27. Kara Walsko and Anne Davis 28. Karen and Rich Ryan 29. Kelly Dalmaso and Shawn Fortley 30. Kerri Spadaccia, Radha Patel, Kate Haney and Jacquie Stubits 31. Melanie and Juan Martinez 32. Melinda Schneck and Clare Papay 33. Nela O’Brien, Andrea Lukie, Angie Appleton and Mariah Multisch 34. Nicole Wescoe and Melissa Yingling 35. Ryan Snyder, Emily Buck, Alessia O’Brien, Amanda Robledo, Joe Fetter and Amy Brensinger 36. Sandy Newman and Alexa Karakos 37. Sam Malone, Barry Dawson, Elizabeth Pembleton and Jerry Padden 38. Terry Marrow and Karen Ford 39. Tito and Amy Negron, and Sara and Todd Collins 40. Martin and Doi Kuhns 41. Timothy Wagner and Christina Acerra 42. Troy and Julie Mueller 43. Reilly Turner, Brittany Santiago, Malikah Younger and Jerry Knauss 44. Zach and Tara Bilofsky
Best of the Lehigh Valley Celebration
Benefit: Laughing At My Nightmare
Location: Sands Bethlehem Event Center
Photos By: Vlad Image Studio
We’ll talk to you about your options and then guide you through the mortgage process every step of the way. Whether you’re buying your first home, building your dream home or refinancing your existing home. We’re here for you.
T To get started visit AMBK.com or call us at 610.973.8116.
STYLE SCENE
Lehigh Valley Women’s Summit
Benefit: The Chamber Women’s Business Council, United Way of the Greater Lehigh Valley, Cedar Crest College
Location: Cedar Crest College
and Laurie Colvin
Kirsten Dwyer and Emilie Joly
and Lynn Noble
Style Insider Happy Hour
Location: Keystone Pub & Grill
Photos By: Vlad Image Studio
1. Christina and Chris Bennick 2. Doug Teti and David Gloss 3. Everette Wimberly and Carole Gonzalez 4. Julene Martin-Morganelli and Jan Oren 5. Lexi Cahill, Jason Swierkowski, Carissa Duch and Johnny Gajdos 6. Mark Marina, Amy Foeller and George Jacobs 7. Michael Pierce and Tory Weaver 8. Sip Grosman and Joe McDermott 9. Theresa Flok and Chris Luck 10. Wendy Keim, Mona Jafar and Lisa Jones
Photos By: Vlad Image Studio
1. Brynn Lee, Karen Flores and Anne Baum 2. Erin Ludwig, Kristen Stellfox, Kim Bevan and Julie Vardaro 3. Hope Pearson and Ann Marie Surovy 4. Holly Thomas, Marta Countess and Melissa Berner 5. Jessica Gary and Andrea Hemphill 6. Kimette Johnson and Vivian Elam 7. Isabella Salicetti, Victor Salicetti and Gabriella Salicetti 8. Jessica Collazo, Liz Weaver
9.
10. Lenore Mohr, Casey Noble
11. Lindsay Watson, Kim Howie, Nikki Gutgold and Nancy Werteen 12. Mary Jo Korp and Meghan Burke 13. Maryann Federico, Lis Flynn and Erin DeLong
Where New Meets Old
STYLE SCENE
Gala in the
Benefit: Good Shepherd Rehabilitation Hospital Pediatric Unit
Location: Good Shepherd South Allentown Campus
1. Andrew and Christy Block, Joseph Block, Joe and Mary Pat Brake, and Kristin and Jon Schaeffer 2. Arlene and Rob Hurwitz 3. Brad and Jeannine Fairman 4. Brittany Arnold and Kyra Barron 5. Eli and Felicia
and Kellie and Roeland Hoeke 6. Jim and Mary Klunk 7. Jack and Lois Cooney, and Karen and Ken Duerholz 8. Jim and Tara Airoldi 9. John and Tina Brown 10. Josephine Migash and Richard Migash 11. Mike and Michele Pessina, and Ali and Matt Moors 12. Monet and John Kristel 13. Sumer and Bradley Noel
Health on Wheels Gala
Benefit: Cetronia Ambulance Corps
Location: The Lodge at The NB Center for American Automotive Heritage
Photos By: Sherry Clewell Photography
1. Bea and Ron Eichenberg 2. Bindi and Nainesh Patel 3. Brian Wiersch and Jessica Haas 4. Ed and Christine Duborg 5. Eric Rutt and Kristin Keenan 6. Janet Person and Dan D’Imperio 7. Kyle Walker and Katy Wiersch 8. Laurie and Buddy Lesavoy 9. Mate Nagy and Jessica Foley 10. Ryan Mackenzie and Madison Bell 11. Sara Gdowik and James Kish 12. Stephanie Cisar and Dennis Umstead
1. Allison Kleckner, Valerie Gulycz, Rita DiBenedetto, Karen DiBenedetto, Marni Murphy and Evelyn DiBenedetto 2. Brittany Elder and Mike Waterhouse 3. Dori Kichline, Krissa Viscomi, Devin O’Connor, Lynn Bensing and Kim Hellwig 4. Chrissy Hixson and Joe Facciano 5. Christine and Hugh Gallagher 6. Edward and Deb Sweeney, and Annie and Tom Sweeney 7. Connie Nejad and Conner Nejad 8. Don and Nancy Signorovitch 9. David and Jackie Jaindl, and Ashley and Jake Jaindl 10. Katie and Brad Patt 11. Jason Robbins, Amy Kruzel, and Alison and JP Huddleston 12. Luke Jaindl and Amanda Seebacher 13. Boyd and Tammy Kreglow 14. Linda and Sam Nittle, and Linora Gula 15. Mariann Kornmann, Taylor Kornmann and Lauren Kornmann 16. Mike McCreary, and Susan and Lee McCreary 17. Peter and Tiffany James 18. Reilly Shimko and Larry Ford 19. Robert Oplinger and Janine Reppert 20. Scott and Yima Wedemeyer 21. Sophia Szvetecz and Pam Szvetecz 22. Jeff Dietrich, Sophia Dietrich and Natalia Stezenko
Photos By: Vlad Image Studio
PCMag
TEAM SPONSOR
Sunday, September 17th at 11:00 a.m.
Braden Airpark | 3800 Sullivan Tr., Easton
Through the Artist’s Eyes
This Bucks County exhibit features the diverse work of 18 local artists and will benefit the Art of Preservation, a nonprofit organization focused on supporting and promoting the preservation of landscapes, the local arts and culture. The afternoon will include a “grazing” cocktail party, with a local menu prepared by Saylor’s & Co. of Hellertown, and the opportunity to purchase featured artwork.
Put on your overalls and flannel, but leave your cowboy boots at home—this run will require sneakers. Sign up for the competitive run or the fun run; the event is stroller friendly and open to all ages. Stick around after the race for a country fair with free food, live music, carnival games and two free beer tickets.
$20–$25 | 8:30 a.m. | Lehigh University Goodman Campus, Rauch Field House 123 Goodman Dr., Bethlehem | cornerstorerun.com
26 3rd Annual Divas Night Out
Divas Social Cub has partnered with The Shops at 3900 Hamilton for an evening of shopping, wine, treats and a red carpet. Not sure if your lady squad is diva status? The club’s name actually stands for Dynamic Imaginative Valuable Ambitious and Savvy, and they strive to empower female business leaders and help grow their businesses in the Lehigh Valley. Register online for your free swag bag!
5–8 p.m. | Shops at 3900 Hamilton Hamilton Blvd., Allentown 610.462.3730 | divassocialclub.com
16 –17
21st Annual Riverside Festival of the Arts in Easton
This two-day event celebrates the local arts, music and theatre scene along the Delaware River. There will be a juried art contest, live music, food vendors, contests and more. Parking is free and there will be free shuttle services available.
Free | 10 a.m.–5 p.m.
Riverside and Scott Parks | Larry Holmes Dr. Easton | eastonriversidefest.org
9 2nd Annual Allentown Beer Fest
Experience an afternoon of local craft beer and live music in the streets of Downtown Allentown. There will be more than 50 breweries present, with nearly 100 beers up for unlimited sampling. Nearby restaurants like Bell Hall, Centro, Grain and the Hamilton Kitchen & Bar will also be on the street selling their delicious food.
$40 | 1–5 p.m. | 640 Hamilton St. Allentown | downtownallentown.com
Grandparents Day at the Lehigh Valley Zoo
Grab grandma, grandpa, nana and pop-pop for half-priced admission on Grandparents Day. Experience keeper talks, up-close animal encounters, interactive feeding, crafts and a guided tour through the kangaroo exhibit.
The Allentown Public Library is hosting the ultimate how-to festival where attendees can discover how to do pretty much anything! Topics include: how to belly dance, how to do CPR, how to make a bird feeder, how to make a frappe, how to adopt an animal, how to read braille, how to run your first 5K, how to make balloon animals, how to prepare for a job interview, how to do yoga and so much more. Stick around and enjoy the BB&T Sponsored Hospitality Tent.
Free | 2–8 p.m. | Allentown Public Library 1210 Hamilton St., Allentown | allentownpl.org
8 Comedy Night at Blue Mountain Vineyards
Enjoy wine tasting and a few local comedians at this 21-and-older comedy show. Bring some snacks to eat throughout the night and purchase wine by the glass or bottle. Only 80 seats are available.
$20 | Doors Open: 6:30 p.m.; Show: 7:30 p.m.
Blue Mountain Vineyards
7627 Grape Vine Dr., New Tripoli bluemountainwine.com
A handmade glass drinking vessel, complimentary specialty drink, free cigar bar by Cigars International, small plates provided by local restaurants, glass-making demonstrations, live music and a silent auction and raffle await! Purchase VIP tickets for access to cocktail hour prior to the event.
$55–$95 | 7–11 p.m. Musikfest Café
101 Founders Way Bethlehem | 610.297.7100 bananafactory.org
23–24
Lehigh Valley Fiber Festival
Hosted by Ah-Ha! Arts Management and the Wildlands Conservancy, this “from farm to finish” themed event is brand new to the Valley. The festival features 50 artisans and showcases locally sourced and produced wools, fibers, natural yarns, dyed fabric, quilting and knitted products. Visitors can enjoy classes and demonstrations, live acoustic music and nature walks through this 77-acre preserve.
Early jazz has never really dropped out of the cultural consciousness, but since the Swing Revival in the ‘90s and the trend toward all things old-timey, it seems more and more folks of all ages are loving the energy and authenticity of bands like The Barrel House Brothers.
Bookstore Speakeasy regulars, the Brothers consist of Gary Lader on piano and accordion, Robert Peruzzi on trombone and Marvin Falcon on guitar, banjo and ukulele. Lader, who met career musician Falcon some five or six years ago, says Falcon is the core of the band, a walking musical encyclopedia who has spent decades in the business playing behind names like the Paul
on display: THE CAT’S MEOW
Winter Jazz Sextet, Miriam Makeba and Harry Belafonte. Hearing Peruzzi play on WDIY, Lader tracked down his fellow Bethlehem resident and they’ve been working together ever since.
Together, this ensemble—with occasional guest artists—is adept at recreating jaunty, lighthearted vintage jazz as it would have been danced to in the ‘20s and ‘30s, inspired by legends like Hoagy Carmichael, Django Reinhardt and Louis Armstrong. “Here’s the pecking order,” Lader says. “Marvin knows almost every song ever written, Bob knows close to that and I know a little less.”
Lader points out that after the early gypsy/ swing/ragtime era, jazz started to take itself a
lot more seriously. “In the early years, it was fun, danceable music, America’s pop music,” he says. And playing stride piano, a ‘20s innovation he calls “ragtime on steroids,” he’s practically dancing on the instrument. The name Barrel House suggests not only this wild, gymnastic style of jazz but also the “juke joints” where you’d find it. Nowadays, residents can catch the infectious fun of The Barrel House Brothers at major local festivals, bars and restaurants and private events. Keep an eye on their Facebook for future gigs!
TheBarrelHouseBrothers
This September, discover the movement that was Art Deco, a symbol of change and rebellion against tradition, as it inspired architecture, clothing and jewelry, the likes of which had not been seen before. The Sigal Museum’s newest exhibit, The Cat’s Meow is divided into six sections that offer a look back at one of the most glamorous and turbulent periods of history.
The exhibit starts with the aftermath of World War I in Europe—the inception of Art Deco—and the changes of the world through the advancement of technology. Continuing into 1925, explore the World’s Fair in Paris where Art Deco was established as a different style than that of the Art Nouveau period. Finally, return home to the Lehigh Valley in its days of peak production of silk and steel in the ‘20s. The fourth section directs visitors towards local architecture of the
Art Deco movement, including the PPL Building and Historic Hotel Bethlehem, and then into the Prohibition era: the rise of illegal production of alcohol, speakeasies, flappers and jazz culture, talkies and the rise of vaudeville shows at the Roxy Theatre in Northampton and the Civic Theatre in Allentown. The final section will cover the abrupt end of the Roaring Twenties with the crash of the stock market.
The Cat’s Meow opens September 9 and will run until August 6, 2018. This exhibit was made possible as a collaboration of the historic Roxy Theatre, Magnolia Sadies, Taste of Easton and more. For additional information contact the Sigal Museum.
The Sigal Museum | 342 Northampton St. Easton | 610.253.1222 | sigalmuseum.org
by
Photo
Sherry Clewell Photography
books:
The following authors will speak at Luncheon With the Authors, an event sponsored by the Society of the Arts to support the Allentown Art Museum of the Lehigh Valley, on Friday, October 6, at the Brookside Country Club. Further information is available at sotapa.org.
SALT HOUSES
BY HALA ALYAN
On the eve of daughter Alia’s wedding, Salma reads the future of the attractive, impulsive girl in a cup of coffee dregs, as is the Arab custom. In this “piercingly elegant” novel, we follow Alia and her middle-class Palestinian family, uprooted by conflict in the Middle East, as they try to determine what home is.
A WINDOW OPENS
BY ELISABETH EGAN
Alice is a bright, compulsively honest, utterly charming, longing-to-have-it-all heroine for our modern times. Her husband unemployed, she finds a full-time dream job in a “with it” industry in this engaging series of adventures, a truly Austenesque social comedy.
THE SISTERS OF BLUE MOUNTAIN
BY KAREN KATCHUR
For Linnett, owner of a Pennsylvania bed and breakfast, life is complicated by a disruption at the beautiful site, creating a media frenzy and unearthing family secrets between Linnett and her estranged sister. Follow the sisters, friends and family and a mysterious stranger in this powerful, suspenseful novel.
MORAVIAN ACADEMY
stage:
ALWAYS... PATSY CLINE
BY DAISY WILLIS
A soulful performer whose rich voice and lasting legacy put her on a footing with greats like Johnny Cash and Elvis, Patsy Cline is a celebrated musical pioneer who changed the country music scene for women. Starting this month at Pines Dinner Theatre in Allentown, patrons can sit down for dinner and dessert with the resonant and captivating music presented through Always… Patsy Cline
This jukebox musical, penned by Ted Swindley and one of only two to be approved by Cline’s estate, tells the story of Cline’s friendship with a fan. For Louise Seger, it was a dream come true to meet Cline at a gig in Houston. She wasn’t expecting to put the star up for the night and begin a pen-pal friendship that would last until Cline’s death two years later. The play centers on the night Seger hears about the plane crash that took Cline’s life. While Seger unfolds the story of how her idol came to be her friend, the singer’s hits punctuate the story.
“After the show, people say they feel like they were at a Patsy Cline concert,” says producer Oliver Blatt. Those who might have seen Cline live in their lifetimes are in for a trip down memory lane, a relaxed evening hearing over 30 of her famous songs. “Especially right now,” he adds, “people are looking for an escape for a few hours. We’re giving that. For four hours, they don’t have to worry about anything.”
Pines is known for its nostalgic productions featuring classic songs through the ages. This play barely touches on Cline’s troubled personal life, but for fans of this legend’s country music crooning, this story of friendship that grew from fan-girl adoration to a deeper connection is just the way to pass an evening.
Photo by Sherry Clewell
LIFE IN THE VALLEY
NEWS, NOTES & QUOTES
The name of the business says it all. RCMoore is the Lehigh Valley’s go-to shop for certified vintage clothing (from late 1800s to mid-1980s), replicas, unique hats, costumes and one-of-akind pieces. Rose Ellen Moore started the business with her husband in 2009 after long being fascinated with vintage clothing and old movies. “Fashion was always at the forefront,” says Moore. “I always tried to imitate what I saw in the movies. As I got older, I realized that vintage clothing was still in style.” Since opening their first store in 2012, RCMoore has thrived, and now has two locations. Their store is geared to both men and women and aims to ensure that everyone can find their own unique style. “That’s the beauty of vintage clothing,” says Moore. “When you see a piece, and you love it, you better buy it, because you may not see it ever again.”
9 W. 4th St., Bethlehem | 1180 Main St., Hellertown 570.854.0691 | rcmoorevintage.com
Be Part of the Story!
Do you or a loved one have a house that should be highlighted in our spring home edition? Email editor@lehighvalleystyle.com with photos and a brief summary.
BALANCED BREAKFAST
Melanie’s Medleys
Melanie Skloff believes in balance. She also believes that breakfast should be healthy without compromising flavor. These beliefs inspired her to create Melanie’s Medleys, a line of 20 specialty non-GMO, gluten-free cream cheeses and six flavors of refrigerated, non-GMO breakfast bowls. “We wake up every morning with a clean slate, and being able to enjoy a balanced breakfast that keeps you energized and fueled throughout the day is key to feeling good and thinking clearly,” says Skloff. “I hope Melanie’s Medleys can show others that eating well can still be delicious and wholesome, even when on the go.” Melanie’s Medleys recently won the Sofi™ New Product Award in Granola, Cereal Category in the Sofi™ Awards (Specialty Outstanding Food Innovation) competition and can be purchased at Wegmans in Allentown, Bethlehem and Easton.
melaniesmedleys.com
FARM TO TAKEOUT
HIVE
Known for their locally sourced and all-natural ingredients, HIVE is a unique addition to the local food scene. The café opened its doors this past April—although Robyn Jasko and Paul David have been working from the location since 2014. Jasko, the creator of Homesweet Homegrown, and David, the creator of Pollock’s Water Kefir, wanted to bring the food culture of New York City and Philadelphia to the small town. They’ve succeeded with an eatery that serves meticulously sourced, organic and non-GMO ingredients and pasteurized meats and eggs. The café offers a variety of food, including their HIVE burger, veggie cheesesteak and Mediterranean grain bowl. HIVE has something for everyone to enjoy, regardless of diet.
Photo by Phoebe Bender
VOLUNTEER SPOTLIGHT
RONDA SENIOR
Hospital Candy Striper, Girl Scout Leader, PTA, Newton Junior Athletic League, ArtsQuest and the Center for Animal Health and Welfare
Some say 14 is too young to know what love is, but when Ronda Senior first volunteered as a teen at a local hospital in Illinois, she knew that volunteering was what she loved to do. Now, at 61 years old, she still hasn’t stopped.
From Illinois to New Jersey to the Lehigh Valley, Senior has kept her love for volunteering alive despite the limited amount of free time in her life. While working a corporate job, she found a way to help her daughter and other children by volunteering as a Girl Scout leader and being involved in the PTA for nine years. She also volunteered at the Newton, New Jersey Junior Athletic League for ten years as the director, board member and fundraising director of their cheerleading program.
After retiring from the corporate world and moving to Pennsylvania, and after her daughter had grown up, Senior initially had difficulty finding her niche. She soon found volunteer work with the Center for Animal Health and Welfare in Easton as a dog walker and kennel assistant. Her responsibilities grew as she became the shelter’s volunteer coordinator, board member, front-desk manager and dog foster parent. Her
most rewarding experiences involve tail wags and happily-ever-afters for shelter dogs.
At the same time, Senior became involved with ArtsQuest. It only took one visit to the Frank Banko Alehouse Cinemas for her to realize that it was where she wanted to spend her time. Her first volunteer experience was at Christkindlmarkt as a ticket seller, retail assistant and customer service representative. She has worked every ArtsQuest event, but her favorite is Musikfest, where she works all ten days from open to close. Senior also serves as an ambassador for ArtsQuest, a member of the volunteer committee and house manager. She has worked as site supervisor, usher, beer pourer, golf-outing assistant, ticket taker and more.
If there is a job at ArtsQuest, one can bet Ronda Senior has done that job before.
Check it out
: Watch The PEAK TV video of Ronda Senior at lehighvalleystyle.com.
Allentown Park Hotel ALLEN-TOWN AND COUNTRY
The Allentown Park Hotel is an updated take on vacationing in the Allentown area. This recently renovated hotel offers guests free Wi-Fi, indoor swimming, a complimentary gym, business center, free hot breakfast and a video game room. Its convenient location offers guests quick access to Routes 78 and 100, and it is less than four miles away from the new Hamilton Crossings shopping center, seven miles away from Dorney
Park and Wildwater Kingdom and 12 miles away from the PPL Center. The Allentown Park Hotel wants to be your home away from home. The hotel is owned by Freud Builders of New York, a subsidiary of Troutbrook Company.
The right equipment goes a long way, and once you find your perfect match, your hair will never be the same. Whether you’re seeking some loose waves, a sleek straighten or a quick and easy blow-dry, these tools get the job done.
As the owner of a construction business and the mother to two young children, Allentown’s Jennifer Breidinger juggles two full-time jobs. She’s in line for some well-deserved pampering. Cue Anne Giglio, owner of Silver Shears Salon, whose new acquisition, Anthony Ashley Hair Design, offers an all-organic approach. With the added makeup expertise of Bri Santiago, she gave Breidinger a fresh fall look that’s both pretty and practical.
How has your relationship with your hair been over the years?
My hair is one of my favorite things about myself. Prior to meeting Anne (over ten years ago), my relationship with my hair was less healthy, with a lot of at-home attempts to turn my dark hair blonde. Since I’ve been going to Anne, she works with me to keep my hair long, blonde and healthy, which is a very delicate balance! Hair is so important because it’s one of the constant features and has such a large impact on your appearance.
What do you think about your new look?
As a mother of two young children, braiding my hair is optimal to keeping it stylish—while also keeping my long hair out of little fingers and out of a bun!
The makeup makeover by Bri was fabulous. My favorite part was the intensity and drama that she was able to give my look with the eye makeup and lashes, while still keeping the rest of my face and overall look very natural and attainable.
How do you usually style your hair?
I usually wash my hair and then generally air-dry it. Depending on my plans for the day, I’ll leave it down or put it up in a low ponytail. Braiding my hair will give me a whole new trendy look without adding too much time into my normal routine!
What do you do on an average day?
On a normal day, I wake up with my children (five months and two years old) and get them fed and ready for the day. I try to squeeze in a workout and then go to work at the office. When I’m finished working for the day, I head home and spend time playing with and enjoying my kids, cooking dinner with my husband and then enjoying some down time after both the kids are in bed.
Which celebrity has a style you really admire?
Kate Hudson. I feel like she has a very real and trendy look that is timeless at the same time. And, of course, that blonde hair!
What’s a product your hair couldn’t live without?
Kevin Murphy Blonde Angel Wash and Blonde Angel Color Enhancing Treatment. The purple shampoo and treatment keeps my light blonde highlights icy and enhances my look without requiring more time than it takes to wash/condition my hair.
What are your favorite things about fall?
I love pumpkin coffee, boots and cozy sweaters. The changing seasons are one of my favorite things about living in the Lehigh Valley.
Anne Giglio
Stylist & Owner Anthony Ashley Hair Design
What do you like most about your job?
I love the creativity! I love the ability to transform someone and, in turn, help them gain confidence and a stronger sense of self.
Is working with long hair a challenge or a treat?
I love long hair. The options are endless and the ability to create different looks is part of the art of hairdressing that I have always loved.
What did you already love about Jennifer’s look?
Jennifer’s emphasis is her long, sleek, blonde color. I love that we keep a shadow root to contrast the icy blonde strands.
Advice for women who are trying to grow their hair super long?
Patience, patience, patience! Hair grows an average of six inches a year, so you have to look at growing out your hair as a commitment. Take great care of those locks if you want them to grow long and remain healthy.
What kind of vibe does this braid convey?
This braid is casual chic. As a young mother, Jennifer doesn’t always have time to tend to her hair but wants to maintain her sense of style.
How can a person get good at braiding her own hair?
Look at YouTube tutorials and practice on yourself without looking in the mirror until you master the weaving technique!
Other favorite fall trends in hair or fashion?
I’ve been seeing velvet making its mark this fall. Fashion Week had a lot of variation on this great fabric with an emphasis on jewel tones. I think this will be an exciting trend to explore in your wardrobe! I also love that silver is going to be a trend color! This is not a color often associated with fall.
Anthony Ashley Hair Design
1740 W. Allen St., Allentown 610.434.0180 | anthonyashleyhd.com
GET THE GOODS LOCALLY
RETAILER Q&A
MVMNT
BY ANDREW TOMASINO
MVMNT in Bethlehem is more than just a retail store; it’s a movement. Visitors can shop mainstream brands, like Patagonia and The North Face, at a not-so-mainstream location. Creative Director Nano Gomez shares how he’s keeping streetwear more relevant than ever.
PHOTOGRAPHY
Nano Gomez Creative Director
Tell us where MVMNT got its name. MVMNT, pronounced “movement,” comes from what we inspire to create—more than just a retail experience. We take pride in our customer service, and we reach above and beyond to offer more than just that. That’s why we host local art shows, fashion shows, musical showcases, etc. We aim to make our customers feel like they are doing more than just shopping; they are contributing to the movement.
How would you describe the boutique’s target customer?
Our target market varies. We went from specializing primarily in outerwear to expanding our selection tremendously. We have something for everyone. Mom and dad aren’t bored when they come in to shop for the kids.
What type of items/brands does the shop carry?
We carry some world-renowned brands like Patagonia, The North Face and Champion in our outerwear section. I also curate a streetwear selection from brands I’ve met along the way, creating my own brand ABE CLOTHING CO. Aside from all that, we also carry other local streetwear brands like APEX (Allentown), Adjective Clothing Co. (Allentown) and Outlook (Bethlehem), amongst others as well. Mix that all in a pot and you have a very unique shopping experience you won’t find anywhere else in the Valley.
Is there a particular item that continuously flies off the shelves?
Now the Patagonia Atom Sling is the most convenient shoulder bag on the market for us. Available in multiple colors for men and women, people love how comfortable and compact it is. I’ve had soccer moms pick them up, and I’ve had a whole street-bike crew clean us out once.
What makes Bethlehem the ideal location for a shop like this?
Not just Bethlehem, but we love 3rd street and the growth our block has had just this year. We have some cool new neighbors, Lit coffee shop just across the street and Fade on 3rd barbershop. I’m happy to be here in the Bethlehem Arts District.
How do you keep merchandise current and on trend?
Lucky for me, that is the easy part. It’s more like a way of life. I grew up working in streetwear shops since I was 12 and I’ve been creating clothing for my own brand for five years. Part of my job is to stay current and on trend with my designs. Besides that, our customers are very vocal about what they want. Sometimes customers name-drop a brand and I always try my best to get it in store.
INSIGHT
THE VALLEY’S MOST INTRIGUING
Patricia Johnson
Creative Design Director, Nation Design
BY AMY UNGER
PHOTOGRAPHY BY ANDREW TOMASINO
The Fashion Institute of Technology (FIT) and Bethlehem Catholic High School are separated by less than 90 miles, but the two institutions might as well be on different continents if you’re a fresh-faced 18 year old who’s leaving behind everything she knows to see if she can hack it in a notoriously cutthroat profession. The year was 1974, and the audacious young woman (and newly minted Becahi grad) was future fashion designer Patricia Johnson. “I look back on it now, and I think, ‘Oh my God, what was I thinking?’”
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she says. Weekend trips home to visit friends and family in the Lehigh Valley were a comforting respite from her new reality, but Sunday night meant back to business in the Big Apple. “I can remember sobbing at the bus stop when my mom would drop me off,” recalls Johnson.
But quitting was never an option. Johnson says she was aware at a young age that fashion design would be her career of choice. She recalls making her own clothing as a young girl. “There was a gnawing inside of me to come up with things for myself.” Vo-Tech classes in fashion and design helped fan the flames. A favorite teacher encouraged and inspired her. Finally, a field trip to FIT sealed the deal. “I knew that’s what I wanted to do,” she says.
And she did do it—in a big way. After graduation from FIT, she went to work in New York City’s garment district, and soon found herself honing her craft alongside the Queen of the Knits herself, French designer Sonia Rykiel, at clothier Marisa Christina. “I was thrilled to pieces because I never thought I’d have that kind of opportunity,” Johnson says. She recalls jet-setting to Paris on the Concorde and frequenting parties where she’d rub elbows with celebrities and the VIPs of her field, like Karl Lagerfeld. By 1987 she was on the payroll at EPISODE. Trips to Asia were common, so she took it upon herself to learn how to speak Chinese.
Locally , her pieces are sold at Allentown’s BOUTIQUETOGO and in Bethlehem at AM Luxe Apparel.
1995 brought a game-changer for Johnson on a personal level: She and her husband, Nicholas Ampietro, welcomed a son, Nicolas. Johnson says motherhood brought her to a crossroads in her career, and, for the first time since her earliest days as a newbie in New York, she began to question whether the globe-trotting lifestyle of an in-demand designer was in her best interest. “I would be in Paris, and there would be a party that I should have been going to and enjoying, but I missed [Nicolas]. I worried about him.” So Johnson and her husband decided to move back to the Lehigh Valley, and Johnson scaled back her work in New York City. Although the location of her home base changed, her drive and ambition didn’t wane. She continued to build her resume in the years that followed. Among the highlights: Johnson served as design director at Bluefish Clothing in Frenchtown, New
Lehigh Valley
Jersey, as well as a knitwear designer at Paris-based EQ:IQ and Dutch company Nash International. In 2009, she landed at Nation Design in New York City, which designs and manufactures clothing lines for clients like J. Crew, Talbots and the Home Shopping Network. A working partnership with fashion icon Iris Apfel (she of the oversized, overstated eyeglasses) began two years ago, and continues to this day.
Johnson spends about three days a week in the city, which leaves her enough time to work on her own Lehigh Valley-based clothing line, Nvelop. “It’s meant to be clothing you can wear— comfortable, but not sloppy,” says Johnson. “A lot of people work at home nowadays. They want to be comfortable but don’t want to look like they just left the gym.” She favors items that can make the day-to-night transition. When she’s looking for inspiration, Johnson says the Lehigh Valley itself is one of her primary muses. “I love nature. I love the seasons here.” Her collection is heavy on knits, natural fibers and vibrant colors. Locally, her pieces are sold at Allentown’s BOUTIQUETOGO and in Bethlehem at AM Luxe Apparel.
Johnson says she’s working on making her wares available online. She understands the value of moving beyond traditional brick-andmortar stores in her line of business. And, while fashion trends certainly have changed over the years (Johnson couldn’t wait for the garish disco years to run their course), she says she believes computer technology has been the biggest catalyst for change in the overall fashion industry. “Everything used to be done by hand,” she says. “I still sketch by hand and scan it into the computer. There’s nothing like getting a sketch pad and just sketching.” But there are elements of the industry that remain timeless: quality fabrics and visionary compositions. “I like the challenge of coming up with something very creative and entrepreneurial,” says Johnson. “So much has been done already. It’s hard to come up with something that’s brand new.”
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INSIGHT
Through it all, she’s had an unlikely ally in the fashion business: her husband. Nicholas Ampietro has spent more than three decades working for men’s clothing designer Burma Bibas. A Liberty High School and Moravian College graduate, Ampietro was a young teacher in the Salisbury Township School District when he was making regular trips to New York City to visit Johnson while she was a student at FIT. Johnson recalls having to sleep outside in the bed of his pickup truck because men were not allowed as overnight guests in her dorm. By that time, they had already been an item for several years. “He was my very first date,” she says. She was 14 years old; he was 16. They went to see Love Story at Bethlehem’s Boyd Theatre. And the rest is history.
It was on one of those weekend visits to the Big Apple that Ampietro ran an errand as a messenger for Burma Bibas. Now, he’s the company’s vice president.
Although Johnson didn’t know it at the time, the seeds for another career were being planted during her years at FIT. While wandering around the city one day, she stumbled upon the Flower District. “It was like fantasy land,” she says. She recalls lush greens and row after row of vibrant, radiant blossoms: a technicolor jungle in the middle of the concrete jungle, only a block away from her school. Although the district has shrunk over the years, Johnson’s appreciation for the possibilities presented by its colors and textures continued to bloom, and, about 15 years ago, she began designing floral arrangements for weddings. Now she takes on anywhere from five to ten ceremonies a year, using flowers from Lehigh Valley growers as well as offerings from the famed Flower District in New York. In fact, she’ll even take brides-to-be to the Big Apple on a field trip so they can see for themselves what Johnson is cooking up.
As she ponders what’s ahead for her and for her career, Johnson says she wouldn’t be surprised if one day her floral designs become her primary focus. Regardless of how she chooses to channel her creative energy, she’ll no doubt tackle the end goal with the same tenacity that propelled her from Bethlehem to the inner circle of the fashion elite. It’s a journey that wasn’t without obstacles, both personally and professionally. She offers this advice to anyone who’s standing where she once was, at the starting line of a new beginning, destination unknown: “You just have to set your goal and chip away at it. Be true to what you’re doing and why you’re doing it. Do what’s in your heart.”
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QUICK TIPS FROM A LOCAL SPECIALIST
5 Simpl e Home Design Updates
Desig
BY DAISY WILLIS
Peggy Pook
Owner, Margaret
Pook Interior Design
Peggy Pook Oehler has an impressive portfolio, designing Victoria’s Secret stores, Saturday Night Live offices, hotels and major law firms. Since starting Margaret Pook Interior Design in 2000, she’s focused on more homey settings, and she knows how challenging it is to want to experiment with changing styles without breaking the bank on remodeling projects, even for avid DIYers. Check out this wonderful wealth of ideas for bringing fresh, modern looks to the home little by little, and be inspired rather than discouraged!
ASK THE EXPERT
1New and Old
Furniture with a great frame but ugly upholstery transforms in a solid fabric slipcover. “Rich velvet or a cotton canvas are practical fabrics and easily sourced,” says Oehler. Add couch pillows with a graphic pattern and voilà! A wing chair in a tailored white slipcover with a flat, box-pleated skirt to the floor is suddenly noticed for its shape rather than just traditional fabric, giving it an architectural air.
If your four-poster bed has you yawning (and not in a good way), consider reupholstering just the headboard in leather or velvet.
In a mid-century modern home with next to no closets, Oehler’s cool black, ‘70s chinoiserie china hutch became a useful home for her accessories.
“All of my vintage 1960s costume jewelry is proudly displayed, my sunglasses are in trays, my purses lined up and all my evening sandals are on the bottom shelves!”
2 Quick Replacements
If a heavy wooden coffee table is weighing you down, try a metal and glass piece. Whether it’s chrome, unpolished brass or the edgy industrial look of a repurposed cart, you will have a much more modern spot to set your snacks.
Oehler tactfully suggests retiring that crystal bowl on the coffee table that you received as a wedding gift ...
Bored with Oriental rugs? Pack them away and try sisal. “Any dark, traditional furniture you have will instantly pop off the solid color and contrast with the added texture,” Oehler says. You can layer it over a wall-to-wall carpet as long as the pile isn’t so high that it creates a tripping hazard. Sisal rugs are inexpensive and can add a bright vibe in summer or stay all year long.
3 Simple Updates
Oehler tactfully suggests retiring that crystal bowl on the coffee table that you received as a wedding gift and replacing it with a stack of interesting oversized books of your favorite photography or interests. A more traditional mantel display might give way to an asymmetrical arrangement of interesting objects and a piece of artwork that makes for a fresh focal point.
Lehigh Valley
Old brass table lamps from the ‘80s are a lost cause, according to Oehler, better replaced with a tripod shape in brass, chrome or wrought iron for a more open look. The classic ceramic, ginger-jar table lamp style is a good bet, and with a paper drum shade rather than the flared silk lampshade, you’ve got distinctly modern décor.
Paint is a simple way to jazz up a space with one or two accent walls (control yourself), but there’s also the wonder of wallpaper, especially when many companies offer custom wallpaper that can be printed from an image you send to them.
4 One Color Overload
The crisis of too much brown furniture occurs when a wood floor and a brown leather couch and a walnut coffee table conspire to leave a space monochrome and muddy. Spare valuable antiques, but for other furniture, a coat of paint and new hardware can bring a room back to life. Imagine dull, wooden side tables transformed into a glossy cobalt blue with brass pulls. “Add some modern lamps,” says Oehler, who has an admitted lamp addiction, “and new bed linens, and you have a completely new look.”
The same rut can dig in with pale or white furniture, such as that with faux bamboo edges. Oehler found the perfect sideboard for her son’s game-console setup, but the shiny white finish would have looked like a beached whale in her house. Refinished in dark blue with brass hardware, it looks completely modern.
5 Modernized Memories
Some old photos are in equally old and musty frames, but don’t throw the baby into storage with the bathwater. Oehler’s idea is to hang great-grandma’s portrait without the frame on an accent wall where it will have a clean pop. A collage of vintage and black-and-white photos on an accent wall of blueish or greenish gray in simple frames around a special portrait looks modern without compromising content.
Heirlooms can also be part of the display. If you have any of grandma’s china plates or other objects, they can be hung or put into shadow-box frames with light-colored matting and added to the dark wall. These treasures are no longer hidden in storage but have a new uncluttered place on the wall.
ENJOYING THE GOOD LIFE LOCALLY
5 Gourmet Food Shops
BY CARRIE HAVRANEK
Tradition and innovation are often opposing culinary forces— businesses usually require a little bit of both in order to succeed. Culinary specialty shops walk that line well, and the Lehigh Valley is loaded with many gourmet spots offering the finest meats, cheeses, olive oils and pastas. (And no, they’re not all Italian). Here are five that are perfect to take advantage of this fall.
by Andrew Tomasino
Olive With A Twist
Photo
Olive With A Twist
The Easton Public Market is a lot of fun for food lovers for multiple reasons, one of them being the high-end, organic olive oils from Brian Terry and Christopher Robinson’s Olive With A Twist. This duo, which also owns a shop in Frenchtown, Basking Ridge and, soon, in Philadelphia, offers an array of extra-virgin olive oils from major olive-growing regions of the world. Their oils and vinegars are unusual, too, insofar as they’re not infused with synthetic ingredients to achieve those standout combos such as blood orange, honey, Tuscan herb and, yes, of course, bacon.
In addition to the beautiful cutting boards, serving pieces, imported pastas, condiments and other makings of a culinary feast, there’s one noteworthy item: cheese. Terry and Robinson go to great lengths to stock some unusual cheeses, many of them local, but lots are imported, too, all of which they are only too happy to let you sample. (Ask for the lemon or chocolate ricotta; they periodically have it and it tastes like dessert.)
Sicilian immigrant Salvatore Calandra opened Calandra’s in 1949, and, now, his sons Sal and Charlie Calandra operate it. This place is beloved for its classic cheeses, many of them made in house—think ricotta, mozzarella (in a variety of shapes—braids! ropes!), provolone, Romano and basket cheese. Never heard of it? It’s a mild, soft and spreadable cheese that’s formed in a
by Andrew Tomasino
Photo
basket, with a flavor somewhere between ricotta and mozzarella. At Calandra’s, expect to run into Italian grandmothers buying ricotta for cheesecake and lasagna, and anyone else who’s hooked on the shop’s multiple mozzarellas. Yes, like many of the other specialty grocers listed here with an Italian bent, you’ll encounter imported pasta, too, in various shapes. Don’t forget—it’s cash or check only.
INSIDER TIP
Calandra’s in Nazareth doesn’t have any relation to the Calandra’s bakery in Newark, New Jersey. And no, they don’t own the shop in the Bronx bearing their name, although they used to, and you’ll find some of their basic cheeses there.
350 E. Lawn Rd., Nazareth
610.759.2299 | calandracheesesofnazareth.com
Nello’s Specialty Meats
Nello’s specializes in wholesale, retail and custom processing of beef, bison, pork, boar, lamb and poultry, along with elk and wild game. They make dozens of varieties of sausage and specialty hot dogs, such as a Mexican-style chorizo dog and a Colombian-style one with fresh scallions. Their unique jerkies will satisfy those following a Paleo diet, and hunters know it’s where you go when you need deer processed. “How many places do you know that sell 60 varieties of sausage?” asks Nello Loiacono, who runs the business with his wife, Jan. Most of its business is indeed wholesale, but you can walk in there during business hours as a retail customer, too.
Nello’s is one of a dying breed—butchers. He learned the trade from a skilled German man named Guenther Schineller, who hailed from Bavaria. “I haven’t changed the recipes for the smoked meats at all,” he says. Lately, Loiacono has begun learning Italian charcuterie, too.
Here’s another spot for old-world skills on fine display: Tim Mease, who owns the shop with his wife, Maria Verzino, is a third-generation butcher—his grandfather Sam Saylor started the business in 1928. The meats at Saylor’s have nothing to hide: Everything is cut by hand, trimmed or ground, depending on preference, right in front of you. The lamb, veal and pork are all antibiotic-free—Saylor’s also sources Pennsylvania-fed and -grown pork and chicken; the latter from Bell & Evans. Both chicken and pork sausages are available for purchase, house made, along with kielbasa, smoked meats and special offerings such as scrapple. For those in need of dinner or any kind of prepared food or catering, they can help with that, too; Saylor’s employs four chefs, with Verzino serving as executive, and three others, including one dedicated to pastry. (That explains the doughnuts, cakes and pies.)
1105 Main St., Hellertown 610.838.6363 | saylorsandco.com
Stravino’s
by
If you’re missing your grandmother’s cooking, and she happens to be Italian (or maybe just likes to cook that way), make your way to Stravino’s. Looking for ravioli with all kinds of fillings, prepared salads or, in case you’re indecisive, 47 varieties of cheese? Stravino’s has you covered where that’s concerned, along with cool imported finds (one customer reports finding anise oil). Order one of their revered sandwiches from the deli such as the Stravino’s Special, with hot capicola, provolone, roasted peppers, olive oil and romaine. Find a box of imported pasta in a fun shape and grab a loaf of bread—it comes from preferred baker Anthony and Sons in New Jersey. Or head to the freezer for meatballs and do it up classic with a spaghetti and meatball dinner. Operating since 1916, Stravino’s is an institution for all these reasons and those yet to be explored.
HISTORY MEETS MODERN IN THI S Striking WEST EN D Makeover
BY LORI MCLAUGHLIN
HOME PHOTOGRAPHY BY ALEX COOK,
STRAIGHTEDGE MEDIA
PHOTO BY ANDREW TOMASINO
Ask any old-house owner and they’ll tell you that historic properties are a lot of work. One home for sale in Allentown’s West End promised exactly that, but its neglected state didn’t stop a New Jersey couple from recognizing its potential.
The 2,400-square-foot, Queen Anne-style brick townhouse had stood vacant for over a year. Built in 1895, the exterior was in disrepair and the yard overgrown with forsythia. Inside, most of the decorative details were lost decades ago when the house was carved up into apartments.
THE HOMEOWNERS’ GOAL WAS A CONTEMPORARY DESIGN WITH NODS TO THE Historic
Relocating to the Valley, homeowners Brad and Brian looked at several older properties in Allentown. Accustomed to higher real estate prices in New Jersey, some of the beautiful, old Victorians they saw “were less than what people pay for an automobile,” Brian recalls.
The West End house sparked immediate interest. Situated at the end of a row, there were windows on three sides and plenty of natural light. “We saw it online and actually walked it off to get rough dimensions and had a floor plan in mind before we even came to the house,” says Brad. “I knew it was the one.”
It helped that the house was in foreclosure and the bank was anxious to sell. “They wanted to get rid of it,” says Brian. “As bad as it was, if it sat longer it probably would have gotten worse.” The roof leaked and pipes had burst during the time it was empty over the winter, causing mold to grow on basement beams and the plaster walls. “It smelled horrible.”
Mold abatement began once the house was theirs, as did a month-long demolition.
There was never any question that the house would be stripped down to the bare walls and floor joists, and brought back with a completely modern aesthetic.
“We didn’t want to be wedded to the old Victorian architecture,” says Brad. “We wanted a blank slate.”
In fact, the only original features remaining are the second-floor banister and the front doors. A visitor walking through those two sets of doors today might pause to admire the beautiful carving and the classic black-and-white, basketweave tile on the floor of the vestibule, but as they push open the second set of doors and step into the house, the anticipation of quaint is quickly replaced with the shock of the new.
Everything that was tiny, dark and narrow is now wide open. It’s a smooth transition from the dining area at the front through the kitchen to a living area at the rear. And it’s flooded with sunlight thanks to sleek white plantation shades that cover the bottom half of the windows, providing
privacy for the homeowners and allowing natural light to fill the space.
At 16 feet wide, it is a very long space, but it feels expansive thanks to nine-and-a-half-foot ceilings and the choice of muted grey paint for the walls and crisp white for the trim. Gone are the standard six-panel doors you see in most new construction, replaced by smooth white panels with subtle embossed lines for a streamlined look complementing the plantation shades.
Essentially, the homeowners’ goal was a contemporary design with nods to the historic, and there is something wonderful for the eyes to alight on at every turn.
Dominating the dining area is a rectangular chandelier in burnished brass with classic filament bulbs, one of Brad’s favorite purchases. This and other vintage-inspired lighting fixtures in the home came from Restoration Hardware.
On the wall, reproductions of historic maps depict places important to the homeowners: New York, Brian’s hometown (Queens, actually); New Orleans, where military-brat Brad spent his first four years; Scranton, near the couple’s country home in the Poconos; and Allentown.
A series of meticulously drawn, patent illustrations tie into the history of the house. “I was taken with inventions around the time the house was built,” says Brian. “They’re all from the late 1800s or early 1900s.” Included are a 1886 typewriter, Wright Brothers airplane, steam locomotive, Edison telegraph, printing press and beer scale.
A blueprint of a toilet-paper holder hangs over the actual item in the first-floor half bath.
The galley kitchen is the hub of the first floor. As is true for most kitchens, no matter where Brad and Brian serve guests, everyone loves the kitchen best. A long white quartz island with built-in wine bar makes it inviting to pull up a stool and stay a while.
The dark cabinets complement the new fiveinch oak flooring, stained a deep espresso brown.
Stainless steel appliances and a white, splitface marble tile backsplash add dramatic contrast to the contemporary design. Given the constraints
“IT’S
AN EXCITING TIME TO BE LIVING IN ALLENTOWN
& I HOPE PEOPLE SEE WHAT IS
of the narrow space, Brad designed the kitchen for maximum efficiency: large drawers under the countertops hold plates and other items usually stored in wall cabinets. Outlets were added inside the pantry for the toaster and coffeemaker, keeping them out of sight but easy to access.
Up a new staircase to the second floor, the old apartment is now two bedrooms and a master suite. During demolition, contractor Jason Adamski found a hidden window in the rear wall, behind plywood painted to look like brick. Just one of many surprises the homeowners encountered, causing a change in floor plans. In this case, the master bedroom moved to the back of the house to take advantage of the window and a covered balcony. Brian enjoys sitting out there with a morning cup of coffee, brewed in the Krups coffeemaker he had specially installed inside his bedroom closet. Necessity is the mother of invention when it comes to old houses and coffee.
The master bedroom color scheme takes its lead from a large oil painting over the bed. Moody greys and plums dominate the art, a contemporary piece from a favorite New Orleans artist. A second piece from the same artist depicting a French army officer hangs in the first-floor living area.
Inspired by “that military gent downstairs,” Brad purchased prints of British regiment uniforms for the second floor. There are more than two dozen of them, marching single-file along the hallway wall and right into the front bedroom, where they hang in neat formation above the bed.
In that bedroom and other rooms, precious inches of floor space were lost to build out the walls for adequate insulation. “I would love if the house was three feet longer and one foot wider,” sighs Brad. To compensate, a space-saving Murphy bed—beautifully concealed in a wall cabinet— was installed in the second guest bedroom.
The real jewel in this Queen Anne’s crown is the third floor. It’s where the exposed brick wall and beams reveal the building’s “good bones” and where the homeowners had a chance to play with an industrial decor. Aged wood and old galvanized metal on the walls lend a weathered feel to
Possible”
the room. For the flooring, the homeowners chose utility-grade oak and left it unsanded—saw marks intact—for a rustic look. The contractor hammered in old nail heads for further accent.
The room actually came together on the fly; there were many structural issues that arose during the demolition. “We weren’t sure if we’d be able to expose any of the wood or brick,” says Brian, “or if code would permit it, or if it would be in good enough condition.” Fortunately, their contractor had worked on other historic renovations in Allentown and established a good working relationship with the city and inspectors. “We couldn’t have done it ourselves.”
Structural integrity and industrial durability are both on display in the room’s furnishings. Most arresting is the 1908 iron furnace cover on the back wall. Brad stumbled upon it at an antiques dealer in Perkasie where he went to buy galvanized metal. An old metal milk crate he found in the Poconos holds pool cues. The 1920s barber chair was an eBay purchase.
“We use it like a family room, coming up in the evening to play pool,” says Brian. “It’s far above the street and so it is quiet. You don’t hear much traffic or the people walking by, talking. It is the most relaxing place.”
If he could do anything differently, he’d install a dumb waiter. “We spend so much time on the third floor, and, when we moved in, we didn’t consider the vertical nature of the living space. We have lots of room but it’s stacked floor upon floor.” Maneuvering two flights of stairs with food and beverages is a challenge. Forgetting your wallet or iPad upstairs when you’re downstairs is a headache. With a dumb waiter, Brian could just “text Brad and tell him to send it down.”
All in all, living downtown has been a great experience for the homeowners and they enjoy being within walking distance of restaurants and entertainment venues. “It’s an exciting time to be living in Allentown and I hope people see what is possible with properties more on the blighted side,” says Brian. “These places can be brought back to be something beautiful.”
THE VALLEY’S SOURCE FOR COMFORT AND SAVINGS
As the area’s preferred home insulation and crawl space repair specialists, Burke Construction has helped many homeowners create more comfortable and energy efficient homes. Many of their customers are able to notice an almost instant improvement in comfort and reduced energy consumption after work was completed in their homes. Burke Construction’s team of experts has the skills and expertise to handle any issue a customer may have, and the team can be relied on to fix a home’s energy issues properly the first time. As an authorized Dr. Energy Saver dealer, team members have been trained to be the best in the industry in all aspects of home insulation and crawl space issues, and in the proper way to permanently fix them. They pride themselves in helping customers improve their home’s energy efficiency and comfort, and a wide range of products and services allows them to do just that. Homeowners facing home energy issues, with a home that is uncomfortable or costs too much in monthly utilities, are urged to contact Burke Construction today for a free quote.
LUXURY HOMES FROM THE UPPER $300’S IN LEHIGH & BERKS COUNTIES
Two spectacular communities by Judd Builders—Whispering Pines in Upper Saucon in Coopersburg and Brookshire in Zionsville—offer the very best in luxury single-family living in the Lehigh Valley.
Exceptionally well-designed floor plans ranging from 2,800 to over 5,000 square feet of living space are available. All homes feature open floor plans, generously sized rooms, nine-foot first-floor ceilings, four to five bedrooms, two to three baths and two- to three-car garages. The homes also include gourmet kitchens with state-of-the-art appliances, a center island and 42-inch cabinets, spacious family rooms and luxurious owner’s suites. Prices start from the upper $300’s at Brookshire and from the mid $400’s at Whispering Pines.
For homebuyers who would like to be in soon, Whispering Pines has two move-in-ready homes available—The Baldwin, priced at $487,380, and The Fredricksburg, priced at $493,775. Brookshire, located on the border of both Lehigh and Berks Counties, features amazing views of the wooded mountains surrounding the community—gorgeous every season of the year and value priced starting in the upper $300’s.
To tour the decorated models, visit the Sales Office at 3905 Liberty Creek Parkway in Coopersburg. The Sales Office is open every Monday, as well as Thursday through Saturday, from 11–5 p.m. and on Sunday from noon to 5 p.m. For more information, contact Brendan Boroski, Sales Manager, at 610.282.2511 or 215.416.6621.
3905 Liberty Creek Pkwy., Coopersburg 610.282.2511 | juddbuilders.com
ANYTHING BUT COMMON
Birchwood Commons LLC announces the opening and completion of phase one of Birchwood Com mons: The Valley’s Premier Apartments. Birchwood Commons is a Luxury-Style, Class-A Apartment Complex that is pet friendly. The three-phase construction plan is projected to be completed in late fall 2017. Sitting on 6.73 acres, the community consists of six three-story buildings, totaling 96 apartments. Residents can choose between one- and two-bedroom layout options ranging from 788 to 1,212 square feet.
This upscale, high-end community is conveniently located approximately one mile from Routes 33 and I-78. Birchwood Commons amenities will include many features desired by renters in the Lehigh Valley such as a cardio fitness center, controlled access systems, garage rental options, ample parking and a heavily landscaped courtyard emanating a garden-style, boutique feel. The courtyard includes outdoor seating, walking paths and a dog park.
Twenty-nine apartments have been completed and are immediately available for lease. The first two buildings are comprised of stylish one- and two-bedroom layouts. All Birchwood Commons residences feature granite countertops, elegant light fixtures, custom hard window treatments and top of the line appliances including a private washer/dryer and dishwasher in every unit. All bedrooms will have plush carpeting and vinyl plank flooring throughout the kitchen and liv ing room areas. Select apartments offer a private balcony/patio area overlooking the complex.
CUSTOM FINISHED BASEMENTS BUILT FOR LIVING
A family’s home is their castle, but if the basement feels more like a dungeon, it’s time to call the McGinty boys. Family members Bob, Dan, Mick and Ryan McGinty run Basement Builders of the Lehigh Valley. Their sole focus is building customized finished basements on every scope and scale.
Specializing means a higher quality product and cost savings passed on to the customer. Whether it’s turning a basement corner into a playroom or transforming the entire space into a guest suite with custom bar, full bath and home theater, BBLV can handle it all because they’ve done it all. Even better for busy homeowners, BBLV employs its own plumbers, electricians, carpenters and painters. Over time, BBLV has streamlined its process to make it enjoyable and hassle-free for the client. Beginning with a collaborative design phase, including 3D renderings and an in-house selections coordinator, the team works hand in hand with the client throughout construction. With over 30 years of experience, BBLV takes pride in collaborating with each client to create a functional and affordable space that flows seamlessly with the rest of the home.
Like them
BY DAISY WILLIS PHOTOGRAPHY BY ALEXANDRA GERGAR
apples?
Ho w D o You app
There will be plenty of time throughout the holidays to indulge in all things pumpkin spice, from lattes and baked goods to chewing gum and Pringles, but let’s not let that vibrant vegetable overshadow autumn’s other star player: the humble and all-American apple. Now is the time when clear blue skies and still-warm sunshine send us venturing into orchards to harvest among crooked boughs laden with crisp, juicy doctor-deterrents. A staple with applications in baking, bobbing and both hard and simply delicious cider, this fruit crops up all over the Lehigh Valley with so many ways to enjoy.
pick
Anybody who knows good food knows it only gets so good at a supermarket, especially when it comes to fresh produce. Supermarket apples are often shipped a long way, and to withstand the journey, picked early and firm from the tree, halting the ripening process before they’ve had a chance to develop their full flavor.
Local farmers’ markets can offer you better quality and variety, especially at Emmaus Farmers’ Market, held in the bank parking lot at 235 Main Street. One of their vendors is North Star Orchard, a small farm in Cochranville that grows over 350 varieties of apples, both the very newly developed and the heritage varieties of old. A bit over an hour and a half away, you may not opt to venture there to pick your own this year, but thankfully they’re right here in Emmaus to try.
Grim’s Orchard in Breinigsville boasts almost 20,000 trees and over 20 varieties, which become available in phases through the fall. This month you’ll find types like the crunchy, sweet Crimson or Honeycrisp, as well as less-recently developed sorts like the Macoun.
If you’re closer to Coplay, Gogle Farms is nearby, and Strawberry Acres is a great place to pick a lot of popular varieties like McIntosh, Idared and their specialty, the mix of Golden Delicious and Japanese Indu, known as the Mutsu apple.
A coupl e tip s fo r picking you r ow n apples: Don’t go rogue and start grabbing whatever is gleaming at you from between the leaves. Your farm escort will tell you what’s ready and what still needs a few weeks to develop. Instead of pulling away from the branch, grasp the fruit and twist upward, and it’ll come off if it’s ready.
eat Pappy ’sOrchardandBakery DoubleApplePie
Now what are you going to do with all these apples fresh from the sun-soaked orchard? They’ll keep for months in cool temperatures, but if there isn’t room in the fridge, you can stash them in a basement or pantry. Wrapping them individually in newspaper helps keep one bad apple from spoiling the whole bunch, and be sure to eat bruised apples first, because they’re doomed to spoil the quickest. Whether you dose yourself with one a day or convert them into wonderful desserts, they’ll be available all winter—while supplies last!
Pappy’s JewishAppleBread
Youngsters will be especially excited to see fruit go from the tree to the treat, and they can learn important kitchen skills and delicious recipes on this very topic at 29 Cooks in Emmaus. The catering and culinary center offers a cooking class in September specifically for apples, S c h o l l’sapple ciderdoug h n u t s
29Cooks Salte
29Cooks Apple PecanMolas
which owner Cindie Feldman says is a great gateway ingredient. “One of the first things I ever made was apple crisp,” she says.
With an apple crisp, salted caramel apple scone and French apple tart on the menu, kids will learn and develop pastry skills and experiment with herbs, cheeses and a variety of local apples to explore their palate. “It creates a conversation around food that grows with them,” Feldman says, helping families continue to connect over a universal commonality.
Of course, this may only whet your appetite for still more apple goodness, and there are spots around the Valley to get your sweet cinnamon fix. Scholl’s has apple cider doughnuts, Back Door Bakeshop does a mean apple pie and, in autumn, Jumbars offers a rustic apple tart. Some orchards, like Pappy’s in Coopersburg, have a bakery attached and, in this case, they make good use of all the fruit on their farm for breads, cakes, cookies, pies, scones, bars and that delicious cider to wash it all down.
drink
One of the best flavors on a cold fall night is the taste of hot apple cider with the scent of bonfire smoke in the air. Whether it gets you tipsy or not, the juice of this fruit finds its way into gallons of delicious local drinks.
For the best straight apple cider in the area, many would point you toward the unpasteurized apple cider at Scholl Orchard’s shop on Center Street in Bethlehem. South past Coopersburg, Pappy’s Orchard offers unpasteurized and hard cider made with over seven varieties of apple, aiming for just the right balance of flavor. These folks have a glorious orchard, but they’re way too serious about a perfectly timed harvest to allow the rabble to pick their own. Count on a finely crafted cider here!
Franklin Hill Vineyards started producing hard cider last year. Originally sold in a sort of wine-sized bottle that let the effervescence of the cider dissipate too quickly, they switched to cans, which are much easier to take camping, canoeing, to the beach, etc. The eight different apples used for this womanowned winery’s cider are grown on a farm right next to their vineyard, and the 7 percent ABV cider comes in three varieties: Standard, Hopped and cinnamon-spiced “Fire” cider.
Hardball Cider hails from a cidery in Mount Bethel, but they’ve got all their bases covered in the Lehigh Valley, too. Easton Farmers’ Market (on limited dates), Allentown Farmers Market, CocaCola Park and a new tasting room on Main Street in Bethlehem offer the locally sourced cider with names like Splitter and Curveball. With farm-fresh flavors like cranberry, cinnamon and peach, they’re taking the cider game to the next level.
The Colony Meadery isn’t letting itself get left out of the cider scene. They’re serving up two varieties of a drink you may not have known existed, the love
child of mead and cider known as cyser. Their Hopped Cyser has a blend of hops lending it a big, bright nose, while Pie-Eyed Granny is imbued with apple pie spices and can be drunk warmed and mulled (added rum is an option, subsequent driving is not). Both are made with local cider from Scholl’s.
For powerful cocktails that taste like autumn in a glass, you may venture to try Xplorer Spirits Apple Pie Moonshine from Kilimanjaro Distillery in Allentown. Made with vodka, whiskey, apples and Tanzanian cinnamon, it packs a wallop at 80 proof.
Still more adventurous is the prospect of making cider at home, which doesn’t seem so far-fetched for a world in which everyone seems to be craft brewing, pickling and fermenting at breakneck speed. The lost arts of the homestead have been very much found, and that might include visiting Keystone Home Brew in Bethlehem to get a few gallons of cider and all the necessary implements to get a batch started for yourself.
Celebrate
Get your apple-loving friends and family together and strike out into the confetti of drifting leaves, the hint of wood smoke on the air, the snug touch of the scarf girding you for autumn adventure. The following festivals feature this versatile fruit and offer activities for everyone.
For the third year in a row, the IronPigs host the Lehigh Valley Cider and Wine Festival at Coca-Cola Park in October. Tickets tend to sell like hot cakes, so if you would like to frolic from wine tasting to cider tasting to fantastic food trucks all in the area of a baseball field on a fine fall day, pin your spot down ASAP. Many of the cideries mentioned, as well as
local and regional wineries, are represented, along with food trucks of every flavor for endless pairing potential.
A less-alcoholic event takes place at the Rodale Institute in Kutztown this month: the Organic Apple Festival. This free event is a good bet for family fun, with organic apple picking, live music and wagon tours of the farm. You don’t need to sit for the tour—there’s also a 5K cross-country walk or run that morning through the 333 acres of organic enterprise. Crafts and games will keep youngsters busy, and a rottenapple cannon can be enjoyed by kids young and old.
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Pie-Eyed Granny pX l or er pS i r i s A p p l e P i e M o o n s h i n e
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BY
Hey, neighbor! Let us help you navigate your new turf. A Rundown on History, Lingo, Landmarks, Cuisine & More
CARRIE HAVRANEK, SARAH-LYN SUBHAN, AMY UNGER AND DAISY WILLIS
“Lehigh”? It’s a name that pops up all over the place around here, from schools to roads to rivers. This pronouncer is no great h). Easy enough, right? Just be glad the old Native American name didn’t stick, or you’d be doing your darnedest to sound out “Lechauweki” or “Lechauwekink.”
(SKOO-kill) to grapple with. Schuylkill means
“hidden river.” Dutch explorers thought that the name was a perfect fit when they came across the mouth of a river that was tucked away be hind the Delaware River's League Island.
Catasauqua
/Cat-uh-SAW-kwuh/
to master—Catty.
Pretend the u’s are w’s, and you’ll ace Catasauqua (Cat-uh-SAW-kwuh). The name comes from the Lenni Lenape’s garroshacki, meaning “dry ground" or "thirsty ground." If you’re still scratching your head, you’ll find the borough’s nickname easier
Hokendauqua
/Hock-en-DAW-kwuh/
If Catasauqua had a cousin, it might be Hokend auqua. The same rules apply: turn those u’s into w’s (Hock-en-DAW-kwuh). It’s a mash-up of the Lenape words hackiun (or haki) and dochwe, which means "searching for land." Again, the town’s nickname—Hokey—is much less daunting.
FUNFACT
pro·nun·ci·a·tion pro·nun·ci·a·tion
Treichlers
The village of Treichlers (TRYKE-lerz) in Lehigh Township, Northampton County used to be called Kuntzford, after David Kuntz, who owned a mill
/pr n nse¯'a¯SH( )n/
?
n nse¯'a ¯ SH( )n/ e' e
took over the mill, and the village took his name as its own.
Das Awkscht
annual warm-weather treat in Macungie. It’s a May
summer smorgasbord of classic cars, good eats, live music and fireworks. What’s not to love? be the tongue twister of a name. It’s Pennsylvania Dutch for “August festival.” Although it looks like a mouthful, it’s a little less intimidating if you ditch some of the consonants (Daas Awst Fesht).
All it takes is four little letters to divide an entire army of supermarket shoppers. The “Weis” in Weis Markets looks like it would rhyme with “nice.” Lots of shoppers think so, anyway; they’d probably bet their Preferred Shoppers Club bonus points on it. But they’d be “wise” to take a cue from the grocerystore chain itself, and move that “e” to the end of name for the proper pronunciation (WISE).
ME LVIN
Yocco’s
It’s been nearly 100 years since the very first Yocco’s (YAH-co’s) hot dog hit the spot in Allentown. The family-run business has been feeding the Lehigh Valley ever since. But you won’t find the name “Yocco” on the family tree. It’s actually a local inter pretation of the family’s real last name, Iacocca. The predominantly Pennsylvania Dutch population pronounced it “Yo-co-ca,” and lo and behold, a legend was born.
His top priority is getting people pumped up at the PPL Center. But what is meLVin, anyway? With his thick fur, ample belly and multi-colored headdress, he doesn’t seem to fit into any known category of man or beast. That may be because he’s a species unto himself: a Puck-Nosed Pladottle, to be exact. The PPL Center says he was rescued from the vault of the adjoining Dime bank building. Likes: popcorn, Phantoms games (natch). Dislikes: chocolate and penguins.
THE REG IO NAL B REAK DOW N THE REG IO NAL B REAK DOW N
Easton
Allentown
Bethlehem
It’s the Queen City—Pennsylvania’s third most populous city, with a downtown on the rebound. Yet it wasn’t so long ago that Allentown seemed doomed to fulfill the gloomy prophesy of a has-been city that was laid out in the Billy Joel song of the same name. But Allentown is enjoying a dynamic rebirth at its core, fueled by a building boom that’s spawned a slew of new retail shops, restaurants and chic liv ing spaces. It’s home base for the IronPigs, home ice for the Phantoms and host of an impressive park system. Many of the old factories that have fallen silent are being repurposed for a new generation. Yes, we certainly are living here in Allentown—and loving it.
Oh, little town of Bethlehem. They don’t call it the Christmas City for nothing. This is a place that goes all out for the 25 of December, from a Main Street festooned with holiday trimmings to a Germaninspired marketplace, Christkindlmarkt. But Bethlehem is a city for all seasons. Both its stately north side and its up-and-coming south side play host to festivals and community events all year long. This is a city that’s mastered the art of bringing people together under the sun and under the stars. And, as you might expect from a city that’s home to a National Historic Landmark District, Bethlehem is also a city that’s proud of its beginnings.
all in the same day.
Bacon Fest. Garlic Fest. Enough said. But Easton’s enticements go well beyond the stinky and delicious. With roots that stretch back to the 1750s, this is a city that values its lineage while rolling with the changes of the modern age. Visitors can hoof it between the Bachmann Publick House (the oldest building in town), Lafayette College, the historic State Theatre and the Crayola Experience, And right in the center of it all (during spring and summer, anyway) is a farmers’ market that’s been offering local wares since the city was founded.
Emmaus packs a lot of living into its three square miles. There’s no circle in the middle of this little borough; instead, Emmaus unfurls from a triangle flanked by an eclectic mix of shops and restau rants. Just a stone’s throw away is the retro-feel Emmaus Theatre, where you can catch a new, classic or cult flick. Another option: Raise a glass at either of the borough’s two breweries—Funk and Yergey’s. Emmaus is also home to powerhouse publisher—and original purveyor of the organic movement—Rodale. Just a bit off the beaten path is the Pool Wildlife Sanctuary, one of the crown jewels in the Wildlands Conservancy’s lineup of nature preserves.
Northampton
The orange-and-black street signs are the first indication you’re on Konkrete Kids turf. It’s not just a high school mascot—it’s a symbol of pride and tradition for this quiet, blue-collar town. Northamp ton is a place that’s serious about cement: The Atlas Portland Cement Company was once the biggest employer in town. The kilns were silenced long ago, but the industry they fueled is remembered at the Atlas Museum. One thing that hasn’t changed is
the borough’s small-town appeal. Many residents who were raised in Northampton stick around for the long haul. You can find them clinking a cold one with friends and neighbors at the Gin Mill and Grille,
reconnecting with old classmates at the “Hunky Hall” or scoring a scallop taco at Santa Fe Taco Company.
It's easy to zip right past Hellertown as you tan gle with the traffic on I-78, but this is a borough worth putting on your blinker for. Just off exit 67 is a place that still puts a premium on small-town charm. Beyond Detweiler Plaza, which features a clock tower whose creation was a local labor of love, Hellertown's main drag is peppered with an enticing blend of eateries. Settle in for a plate of bangers and mash at Braveheart Highland Pub, dig into a pair of halupkies at Paprika or chow down on a cheesesteak at the Crossroads Hotel. Any culinary overindulgence can be mitigated by squeezing in a jog or a hike along the Saucon Rail Trail, or by exploring the cool, damp depths of Lost
With a bear emblazoned on its borough seal, it’s no surprise that Macungie loves the great outdoors. A 42-acre park in the heart of the borough boasts of all the amenities needed to have a little fun the sun. It’s also the staging ground for crowdpleasers like Das Awkscht Fescht and the Wheels of Time Custom Car Show, as well as the borough’s seasonal farmers’ market. If you prefer an even more aromatic sensory experience, the nearby flower park features some 10,000 plants in every shape and hue. But the showpiece isn’t some prized perennial; it’s a covered pavilion modeled after an old-time train station that’s just feet away from the tracks. Railroad junkies can catch some shade there as they watch the freight haulers lumber past.
LOCAL LANDMAR KS LOCAL LANDMAR KS
SteelStacks
Gone are the days when the blast furnaces of Bethlehem Steel roared to life as the beating heart of the second-largest steel maker in the world, but they still cut an impressive silhouette on Bethlehem’s skyline. Now, as part of the SteelStacks complex, they’re the backdrop for the cultural rebirth of the city’s south side.
Moravian Book Shop
soldiers and sailors
Much has changed in Downtown Allentown as of late, but its centerpiece remains the same. The Soldiers and Sailors Monument at Seventh and Hamilton streets is at the confluence of a burgeoning retail and restaurant scene. The statue is a tribute to Lehigh County’s Civil War soldiers. It was dedicated in 1899. The county seriously considered moving the monument more than once over the years, but cooler heads prevailed.
Although Bethlehem’s Moravian Book Shop bills itself as the oldest continuously operating bookstore in the U.S., books are almost an afterthought inside the sprawling campus on Main Street. Unique gifts, artwork, home décor and candy are just a few of the enticing offerings adorning the shelves and display cases. A visit during Christmastime is an extra-special treat.
The Handprint
When does a handprint become a tourist attraction? When that handprint can’t be scrubbed or scraped away, and appears to be impervious even to a good paint job. Legend has it, a doomed coal miner who was accused of murder placed the handprint inside a cell at the Carbon County Jail as a sign of his innocence before he was hanged. That was back in 1879. The handprint has been there ever since. Now, the old jail has been turned into a museum that tells the tale of the ill-fated Molly Maguires.
The Roxy
Curtain up, light the lights. If the marquee on Main Street, Northampton is all aglow, it must be showtime at the Roxy. Originally conceived as a vaudeville theater called the Lyric in the 1920s, the Roxy got its new name and an art deco makeover in the next decade. A rebirth in the 1970s and another facelift in 2010 have ensured that the closing credits for the grand old dame of the silver screen won’t be rolling anytime soon.
Columcille Megalith Park
The Lehigh Valley’s own version of Stonehenge can be found just outside Bangor, in Upper Mount Bethel Township. Columcille Megalith Park’s claim to fame is a variety of stone structures: some stand alone, others are arranged in more elaborate designs and structures. All are meant to inspire peace and reflection.
River Caverns.
The “Easton Assassin” Larry Holmes grew up in
in the Valley and graduated from Northwestern Lehigh High School. He has collaborated with big names such as Oprah Winfrey and RuPaul, is a New York Times best-selling author, a supporter of philanthropic causes and is the creator of the
LOCAL CE LEBS LOCAL CE LEBS
L E BS L E BS
the Lehigh Valley, dropping out of high school to help support his family on $1 an hour at a local carwash before his rise to fame as a heavyweight boxing champion. A bronze statue of Holmes stands
to have KO’d Muhammad Ali.
Daniel Dae Kim
Dwayne “The Rock” Johnson graduated from dom High School in Bethlehem in 1990 and went on to become the WWE’s first third-generation wrestler and a cut, charismatic action/comedy star. He told Oprah Winfrey that his coach at Freedom, Jody Cwik, became a father figure to him as a tumultuous teen, so who knows: if it weren’t for his time here in the Lehigh Valley, we might not have The Scorpion King.
Another Freedom High School graduate and one magazine’s “Sexiest Men Alive,” actor on stage and screen Daniel Dae Kim is best known for and Chin Ho Kelly
his roles as Jin Soo Kwon in Lost in the remake of the ‘70s series ceremony at SteelStacks.
Hawaii Five-0
He’ll be in town this November to accept the Pinnacle of the Arts award at the Linny Awards
Lauren Weisberger
Michaela Conlin
Daughter to Conlin Lichty, Michaela was born in Allentown and is best known for her twelve-year-long role as Angela Montenegro on the hit television series
Chris Renaud
Originally from Scranton, best-selling author Lauren Weisberger nonetheless made her way to Allentown at the age of 11 and graduated from Parkland High School. Her most popular work, The Devil Wears Prada, was made into a movie with Anne Hathaway and Meryl Streep. Her most recent book, The Singles Game, might owe a little bit to her time as captain of the girls’ tennis team at Parkland.
Poet, novelist and memoirist of the early twentieth century, Hilda Doolittle was born in Bethlehem and went on to rub elbows with the likes of Ezra Pound, D.H. Lawrence and Sigmund Freud in Europe. An unapologetic bisexual, H.D. was an independent spirit in a backwards world, and she’s buried now in the Nisky Hill Cemetery in Bethlehem. You can find a plaque honoring her just up Church Street.
Despicable Me one and two.
Despicable Me 3 The Secret Life of Pets
Did you know this Parkland High School grad is behind those adorable minions? Renaud directed box-office smash hits He executively produced also directing
Kressley
Known for the shows Queer Eye for the Straight Guy , style expert and fashion designer Carson Kressley grew up
Athletes
Mario Andretti
charity True Colors Fund. Seyfried
An Italian-American imported to Nazareth in the ‘50s, Mario Andretti has won countless awards as a racing driver, including the Daytona 500 in 1967, but he and his brother got their start on dirt tracks near home. With his son and grandson and even his nephew following in his footsteps, the Andrettis seem to have
Born in Allentown, Amanda Seyfried went to William Allen High School and appeared in Civic Theatre’s before her and subsequent Holly wood success. She’s said to stop by for a family visit, so if you think you see her doppelganger on the streets of Allentown, it just might be the genuine article.
annual production of A Christmas Carol breakout role in Mean Girls Holly-
The Lehigh Valley has produced several athletes who have jabbed, zoomed, pedaled and sprinted their way into the national spotlight. Olympic gold medalist Marty Nothstein has returned to lead the cycling center in Trexlertown that helped launch his career as a teen. Andre Reed traded the halls of Dieruff High School for the playing fields of the NFL. And Devin Street, NFL wide receiver for the Houston Texans, grew up playing in Bethlehem’s youth football organizations, graduated from the city’s Liberty High School and went on to play at Kutztown University.
Sports Leagues Sports Leagues
Lehigh Valley Phantoms
Don’t be afraid, this local hockey team only haunts the PPL Center in Allentown. Their mascot, meLVin, is a Puck-Nosed Pladottle. The team is a member of the American Hockey League (AHL), and is affiliated with NHL team the Philadelphia Flyers.
IronPigs
A minor league baseball team and triple-A affiliate of the Philadelphia Phillies, the IronPigs call Coca-Cola Park home. The team has two mascots, gray pigs by the names Ferrous and FeFe, after the periodic table name for iron. Ferrous wears the number 26, which is also the atomic number for iron. The team name comes from a type of iron known as pig iron, which the Valley is known for.
Lehigh Valley Steel Hawks
This professional indoor football team calls Al lentown their home and plays at the PPL Center. The team’s colors are black, gold and white, and their mascot is a hawk named Talon.
Bethlehem Steel FC
In 2015, the Philadelphia Union became the club’s official affiliate in the United Soccer League, and they branded the team’s name based on a fan vote. Bethlehem Steel FC was chosen over Lehigh Valley Steel SC, Steel FC and Lehigh Valley Blast. The club was born on Oct. 27, 2015 and the crest incorporates steel red and Philadelphia Union
Lehigh vs Lafayette
How can a football rivalry be older than the sport itself? It all started in 1865 when Episcopalian judge and railroad mogul Asa Packer was asked to help assist Lafayette College in building an engineering school. However, when he learned that Lafayette was affiliated with the Presbyteri an Church, he decided to build the rival Lehigh
University instead. Now, 153 years later, the two rivalry is still going strong.
Great Allentown Fair
SouthSide Film Festival
CAN’T-MISS ANNUA L NTS CAN’T-MISS ANNUA L NTS
One of the oldest fairs in the country, the Great Allentown Fair got started in 1852 and has traced history with brass bands, horse racing and airships. Now it’s a week of carnival rides, livestock contests and concerts like Keith Urban and Pentatonix.
With shorts, documentaries and features, this film festival presents a mix of the local and internation ally acclaimed, sprinkled around venues in South Bethlehem. A free children’s film series gives the whole family an opportunity to experience this celebration of the film arts.
internation-
Easton Garlic Festival
“Eat, Drink, Stink” is the motto of this fragrant festival in Easton’s Centre Square in October. Live music and a beer garden accompany the sampling of a whole universe of garlicky goods , including garlic desserts, presented by local restaurants!
Runner’s World Marathon
Another October event focuses less on stuffing your face and more on moving: SteelStacks in Bethle hem hosts this annual festival from magazine, published nearby at Rodale in Emmaus. With a 5K, 10K, a dog run, a half marathon and a kids
Shakespeare Festival
Every summer, without fail, residents of the Lehigh Valley know they can depend on DeSales University in Center Valley to produce a dazzling season of theater. Among six annual plays, you’ll find at least one musical and two or three of Shakespeare’s masterpieces. A Shakespeare for Kids component and one youngster-geared fairytale play each year helps get kids hooked on good theater.
Now in its 34 year, this massive ten-day palooza of festival food, free music and craft vendors brings thousands of people to Bethlehem for hundreds of free concerts. Highlights include Aw Shucks roasted corn, biggish names at the ticketed nightly mainstage concerts and the opportunity to wander around drinking in public, people watching and discovering awesome bands.
Celtic Classic
Runner’s World it out this month.
Since 1988, this festival has been a celebration of all things Scottish, Irish and Welsh, with competitions from pipe band to haggis eating to best Celtic poetry. Modern and traditional bands perform, and the U.S. Highland Games Championship brings athletes from around the country for the caber toss, hammer throw and other feats of strength. Check
Local Universities Highe r Education Local Universities High er Education
Lehigh University
Moravian College
DeSales University
LU is a private research university in Bethlehem, founded in 1865 by Asa Packer. The univer four colleges including the P.C. Rossin College of Engineering and Applied Science, College of Ed ucation, College of Business and Economics and College of Arts and Sciences.
This private institution was founded in Bethlehem in 1742. It was first used as a boarding school for girls, later gaining a boarding school for boys and then becoming the Valley’s first coed college in 1954.
university Edwas changed to DeSales University in January 2001.
de Lafayette, also known as General Lafayette, this
campus in New York City. It was established in 1826 by
Madison Porter.
Northampton Community College
Founded in 1967, this two-year college has cam puses in Bethlehem and Tannersville. It is the only community college in Pennsylvania that offers on-campus housing.
Muhlenberg College
This private Evangelical Lutheran college was estab lished in Allentown in 1848. It is named after Henry Melchior Muhlenberg. The college was located in Trout Hall until moving to its current location in 1905.
Lehigh Carbon Community College
Also known as LCCC, the college is located in Schnecksville. It was founded in 1966 and has additional campuses in Jim Thorpe and Tamaqua.
Cedar Crest College
This historic women’s college held its first class on September 5, 1867 in the basement of Zion’s which housed the Liberty Bell in 1777. In its days, it was known as the Allentown Female Today, the private Allentown school serves 1,591 undergraduate and graduate students—both
male and female.
Pennsylvania
East Stroudsburg University
Although the main campus is located in East Strouds burg, ESU has a Lehigh Valley Center in Bethlehem. It was first established in 1893 as a and is now a member of PASSHE.
teachers' college early College.
Also known as PSU or Penn State, this public research university was founded in 1855. Its main campus is located in State College but it has 19 campuses throughout Pennsylvania. The oldest campus is Penn State Lehigh Valley, which was founded in 1912 and is located in Center Valley.
Northampton Community College Culinary Arts Program
This local community college’s program has been going strong since 1993 and typically has a waiting list of about a year. Its many graduates populate the kitchens of the region and beyond, but before they do, the school’s on-site restaurant, Hampton Winds, is a great place to watch a budding chef.
James
Po pu lati
HISTORY HISTORY
North & South Bethlehem
Bethlehem was once a city divided—literally. Follow ing its founding in 1741 by the Moravian community, Bethlehem grew and changed according to the identities of its neighborhoods and industries. West Bethlehem and North Bethlehem merged in 1904. South Bethlehem joined in 1917, and Archibald John ston was named mayor of the newly united city. Bethlehem grew again in 1920 with the annexation
aloud in Centre Square on July 8, 1776. It was one of only three public readings of the document at the time. The historic event is commemorated every year when the city celebrates Heritage Day.
y Bell
The U.S. Army’s first-ever female general came from Allentown. Anna Mae Hays moved to the from Buffalo as a child with her family in graduated from the Allentown Hospital Nursing in 1941 and joined the Army the following year. She rose in the in a promotion to Brigadier General in 1970.
General Harry C. Trexler
Allentown’s lush park system is still thriving today, more than 100 years after General Harry C. Trexler got the ball rolling. Ironically, at one time preserving green space wasn’t high on Trexler’s agenda—
Everyone knows the Liberty Bell lives in Philadelphia, but it once took up temporary residence in Allen town. The bell was hidden beneath the of Zion’s Reformed UCC during the Revolutionary War in 1777 to keep it out of the hands of the British. The bell was returned to Philadelphia the following year. Now Zion’s houses a museum with a replica
Allenfloorboards of the bell.
family’s lumber business made a fortune by cutting down and harvesting trees. But in the early 1900s, he purchased a piece of property that would
become West Park. Later, Lehigh Parkway and Trexler Park took shape on land he bequeathed to the city. And in his will, Trexler stipulated that his private foundation would continue to provide for the park system in perpetuity.
Easton Heritage Day
They were the words that set our nation free, and residents of Easton were among the first to hear them. The Declaration of Independence was read
Age Johnof Northampton Heights. city 1932. She School of Nurse Corps ranks, culminating
until 2015, when the company was temporarily out of business and before being purchased by the Jaindl Companies and resuming production later that same year. Two regional favorites are the A-Treat birch beer and cream soda. A-Treat is a staple that you will find at most barbecues in the Valley.
French word for chalk, craie, and the suffix –ola, which comes from the word oleaginous or oily. In
made the one hundred billionth crayon at the Crayola plant in Easton.
Martin Guitar
This amusement park has been the first job location of many young people in the Valley. It started as a fish hatchery in the 1860s by Solomon Dorney. During the 1870s, games, playground rides, mechanical rides, refreshment stands and even a small zoo were added. In 1884, more rides and attractions were added as well as a Ferris wheel and swimming pool. In 1901, The Traction Company
Otherwise known as C.F. Martin & Company, this manufacturer has been creating guitars for 184 years. It was founded in 1833 in New York City and moved to Nazareth in 1839. Fun Fact: Elvis Presley played a Martin guitar.
Just Born
No, this is not a baby clothing company. Just Born Quality Confections is the ninth largest candy manufacturer in the country and is responsible for the adorable and colorful marshmallow Peeps, Goldenberg’s Peanut Chews, Mike And Ike and Hot Tamales. They also host PEEPSFEST at the Bethlehem SteelStacks in December.
Big
PPL
Big
g Name
Olympus America
Business
g Name Business
ArtsQuest
Musik events
This nonprofit is dedicated to outreach programs that aid in economic development, urban revitalization and community enrichment by bringing music, arts, festivals and cultural and educational experiences to the Valley. ArtsQuest is responsible for many the Valley’s most popular festivals, including and Christkindlmarkt, and hosts other at SteelStacks, the Levitt Pavilion, Frank Banko Alehouse Cinemas and Banana Factory Arts
This local beverage company was first started in 1918 in a three-car garage in Allentown. It moved to East Allentown in 1932 and was bottled there
FUNFACT
It’s not an acronym for “people.” Rather, PPL stands for Pennsylvania Power and Light. There’s a PPL Building, PPL Center and PPL Corporation The PPL Building was built from 1926 to 1928 by the PPL Corporation. The building was designed by the same architect who helped design the Rockefeller Center in New York. The PPL Building is home to the PPL Corporation and provides elec tric utilities to the Lehigh Valley and employs about 13,000 employees. The PPL Center is named after the PPL Corporation.
Founded in 1940, this company is not just about air. Air Products employs 16,000 people world wide and works in business, engineering, chemicals and finance, supplying various gases for medical and
purchased the park and gained the Dentzel Carousel. The park has changed rides, attractions and even owners since the 1860s, but its ability to thrill guests has remained the same. worldspecialty uses.
This tech giant has a huge corporate headquarters located in Center Valley. In addition to cameras, this company also works in the healthcare field providing the newest technologies for minimally in boasts 5,000 employees, as well as on-site childcare and
Mr. Rogers’ Neighborhood by vasive procedures. The Center Valley office fitness programs.
Located in Macungie, Mack Trucks has been assem bling trucks since the early 1900s. There is also a Mack Trucks Historical Museum located in Allentown that houses memorabilia, vintage Mack Truck models
Hospitals:
to keeping its residents healthy.
the top employers in the Valley and are committed supply
Everyone’s favorite crayons are made right here in the Valley. The company was started in 1885 by Edwin Binney and C. Harold Smith as a pigment company. Crayola gets its name from the
Big Brands
Many of the tools we use to live, work and play roll off the assembly line right here in the Lehigh Valley. Crayola crayons come to life just outside Easton. Peeps and other sweet Just Born treats are made in Bethlehem. Martin guitars are manufactured in Nazareth. Sam Adams beer is brewed in Breinigsville. The bright idea for the dimmer switch came from Joel Spira, founder of Coopersburg’s Lutron.
t
What to Drink
What to Drink
(And Where To Drink It) In The Lehigh Valley
Lehigh Valley is home to many opportunities to
ward, in terms of ABV.
Spirits
Close to home, you’ll find Social Still, County Seat, Triple Sun and Eight Oaks in many bars and restaurants; you can also visit these places for samples and tours. If you are really into local spir its, Pennsylvania is home to a burgeoning craft spirits scene, many using locally grown grains, thanks to some changes in legislation in the past
Since 2008, the Lehigh Valley can boast that it has its own AVA (American Viniculture Area) designation, covering 1.2 million acres. Turns out the Lehigh Valley’s climate is fairly hospitable to grapes grown for wines, especially Chambourcin, but wineries are adventurous and you can find many different varietals here. To the north, there’s Galen Glen (don’t miss their ice wine), Franklin Hill Winery (which is owned by a woman whose family owns Social Still—fun fact) and Tolino. There’s also Blue Mountain Vineyards and Pinnacle Ridge, and Clover Hill Winery, one of the bigger ones, is west, in Breinigsville. The Lehigh Valley Wine Trail, which includes many (nine) but not all wineries and vineyards in the region, seeks to make visiting a lot easier, with maps, events, dinners and tastings.
Beer
own with
lover. Fegley’s Brew Works holds its two pubs and regional distribution, and relative newcomer Two Rivers Brewing nabbed an award at the Great American Beer Festival in 2016. Funk Brewing forms a triangle with an excellent pizza joint (Switchback) and another distillery in Emmaus (Triple Sun), making for a fun day of eating and drinking. HiJinx and Hardball produce beers
and cider, respectively, and gypsy brewer Joe Percoco, whose brews engender fanatic devotion, just opened up a tasting room for his Sø san Ales in Downtown Easton. There’s also Bonn
Mead
authentically American? Try the creative, awardwinning mead, which is a fermented honey-based Shop in Bethlehem.
Colony Meadery. The operation is based in Allentown in the same building as County Seat and HiJinx, but you can also find an outpost at the Moravian Book
And the beer. The Lehigh Valley is home to many award-winning craft breweries, of course! Wey-
in Downtown Easton in 1996 and has exploded in growth, popularity and recognition over the years. Their brewery tasting room is a must for any beer
Galen Glen
Photos by Alison Conklin
Apollo repeatedly wins raves (and reader contests), year after year for its stellar service, extensive menu— specifically the appetizers—and longevity. Head here for lunch and reserve dinner a few weeks ahead of
time for the weekend.
Everyone buzzes about farm-to-table, but husbandand-wife team chef Lee Chizmar and Erin Shea helped blaze the trail here in the Lehigh Valley for what’s better termed, sustainable fine dining.
Restaurants u Tr
Restaurants u Tr
Fegley’s Bre
Between their own beer and the expansive, multi paged menu, Fegley’s brewpub has something for everyone, with locations in Allentown and Bethlehem.
| thebrewworks.com
People here in the Lehigh Valley are super into hot dogs. It
possibly be part
the German heritage. Yocco’s, which has multiple locations in Allentown, Emmaus and
and wash it down with chocolate milk.
has been doing dogs right for decades. You’ll fit right in if you order an “everything” (tangy
Photo by Colin Coleman
Authentic, seasonal and fresh—these three words sum up what happens at Molinari’s, a gem of an Italian restaurant in Southside Bethlehem, on a
Located in a rehabbed building dating to the 1800s, Two Rivers is a labor of love. That love includes good craft beer whose brew names contain local color and comfort food with locally sourced ingredients.
What started out as a simple spot in Downtown Easton in 1895 has grown to its current location in Allentown. Oysters come in six days a week; crab cakes are legendary.
1223 W. Broad St., Bethlehem 610.419.3810 | bethlehemmint.com
610.625.9222 | molinarimangia.com everylist ain’t too shabby, either.
This could be considered a destination restaurant, because it’s tucked in the countryside, away from the cities. Chef-owners Shawn and Dorothy Doyle know hospitality, the merits of seasonal eating and
This energetic, whimsical gastropub in the western side of Bethlehem continues to innovate. Chef Dom “Mimmo” Lombardo knows his way around every thing from fried chicken to foie gras. The craft beer the way to make all feel welcome. hidden gem.
We’re lucky. We’re in Zone 6b, which is an agricultural way of saying that we can grow lots of fruits, veggies and herbs around here. We have many small farms that supply regional food businesses and sell to the public, too. Basically, if you have a green thumb, you’d probably like to know that our final frost occurs in early May and the first one is in the
In spring, we see lots of greens—both for cooking and salad—such as spinach, kale, Swiss chard, aru gula and mixed greens. Radishes, carrots, beets and so forth also make appearances in spring and in fall, as they prefer cooler temperatures. In the summer you can expect to find just about everything: all kinds of berries, peaches, plums, cherries, melons and more. Here, veggies run the gamut from toma toes, corn and cukes to eggplants, many varieties of peppers, potatoes, broccoli rabe, cauliflower,
foodie FACT
Gro w Gro
What s Here? What s Here?
Brussels sprouts, beans, peas, broccoli and many
types of mushrooms, onions and garlic. Herbs do well here, too. The only veggies that may be hard to come by are artichokes.
A Guide to the Foods of the Lehigh Valley and Where to Get Them
As for the fall, it’s loaded with root veggies—tons of different kinds of potatoes, turnips, multicolored carrots, you name it. Farmers in the Lehigh Valley are creative and resilient. It is still possible to eat fresh food throughout the winter as well at many farmers markets—you won’t have the variety of the height of the season, but root veggies and greens that are hardy in cooler temps (such as kale) dominate. We have several orchards that grow interesting varieties
others
includ-
The farmers’ market and local food scene here is strong. At the eastern end of the Valley, you’ll find
markets, check out Buy Fresh Buy Local Greater Le high Valley. All year round, investigate the Allentown Fairgrounds Farmers’ Market, the Easton Public
the Easton Farmers’ Market, which is the nation’s oldest continuously operating, open-air farmers’ market. There are a couple in Bethlehem, includ ing one at Northampton Community College and in Bath, Macungie, Nazareth, Northampton, Valley, Emmaus and Trexlertown, among others. If you’re looking for producer-grower-only directly fall—early October. So much can grow here.all toma-
Tomato pie
It’s not pizza, really. Nor is it pie in a traditional sense, with a flaky crust. With its origins in Sicilian pizza, tomato pie is a doughy concoction cut into thick squares, often served at room temperature or slightly warm, covered with a sweet, slightly thick tomato sauce and sometimes sprinkled with parmesan cheese. Easton Baking Co. is well known for this item.
Photo by DonovanRoberts Witm er
610.706.0100
Inspiring Students to Succeed Since 1875
Just minutes from the Lehigh Valley in Pennsburg, Perkiomen School (6–12, PG; boarding and day) empowers its students to risk becoming their best. Perkiomen is a coeducational, independent school that prides itself on rigorous academics and small class sizes (6:1) for its 350 students. 95% of our faculty live and raise their families on our 180-acre campus.
Perkiomen School supports the educational experience of each individual student. We emphasize creative thinking to prepare students for an ever-changing world.
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This is the question that was posed to area dentists to determine who deserves the distinction of Select Dentist™ status. Dentists and specialists were asked to consider patient experience and their results, as well as continuing education, years in practice and the use of new technologies and techniques by the dentist.
Nominees consisted of dentists who are listed online as members of the American Dental Association, the Pennsylvania Dental Association and the Lehigh Valley Dental Association, allowing virtually every area dentist in the region the opportunity to participate. Dentists were asked to evaluate practitioners with whose work they were familiar. For 2017, the Select Dentists™ survey was conducted by the Harrisburg-based FieldGoals.US, a Certified Women’s Business Enterprise (WBENC) providing superior qualitative and quantitative research services for a wide variety of businesses and entities, both in Central Pennsylvania and throughout the United States. Their team of academics—including moderators, interviewers, survey designers and recruiters—excels at full-service, impactful research initiatives. Once the list of nominees was finalized, those being honored as SelectDentists™ were checked against state dental boards for disciplinary actions to make sure that they remained in good standing. The honorees were then contacted to verify the information listed.
Naturally, there are many outstanding dentists who are not included in this listing, which is based on the judgments of their fellow dentists as a peer review. Although the listing may be biased to well-marketed, popular practices, we feel confident that the research methodology corrects for any biases. We feel the SelectDentists™ program is an outstanding directory of highly regarded dentists in the Lehigh Valley.
ENDODONTISTS
Elizabeth Bendik, DDS Easton Endodontics Easton
Kristin M. Jabbs, DMD Silvaggio Endodontics Allentown
Jamie Kang, DMD Lehigh Valley Endodontics, Allentown Allentown
Lyudmila Kuznetsova, DMD Lehigh Valley Endodontics Bethlehem
Timothy C. Lin, DMD Lehigh Valley Endodontics, Allentown Allentown
Joseph Alfred Silvaggio, DMD Silvaggio Endodontics Allentown
Edward A. Solomon, DMD Vivona Endodontics Allentown
J. Eric Valencia, DMD Lehigh Valley Endodontics Bethlehem
Christopher B. Vivona, DDS Vivona Endodontics Allentown
GENERAL DENTISTRY
Peter T. Andolino, DMD Broad Street Dental Associates
Bethlehem
Jennifer Lynn Barron, DMD Allentown Dental Associates Allentown
Ammon J. Baus, Jr., DMD Lehigh Dental Catasauqua
Tamantha Susan Bowes, DMD
The Office of Mary Viechnicki Potter, DMD Allentown
Ashley R. Burdett, DMD Broad Street Dental Associates
Bethlehem
David Burt, DDS Mountainville Dental Allentown
Michael A. Conrad, DDS The Dentist Down the Lane Wescosville
Emily Dobrowolski, DMD
The Office of Rodney Dobrowolski, DMD, PC Whitehall
The Office of Rodney Dobrowolski, DMD, PC Whitehall
Mark James Enea, DDS
Bradford Young Family & Cosmetic Dentistry Allentown
Ari R. Forgosh, DMD Green Hills Dentistry Allentown
THE HIGHEST STANDARD OF DENTAL CARE
GENERAL DENTISTRY
Providing quality care to her clients is a priority that Christina Lawrence, DMD, takes very seriously. By establishing good relationships with her patients and utilizing state-of-the-art techniques and products along with “old school” and proven techniques, Dr. Lawrence feels she has succeeded in achieving her goal.
Reared in a small town north of the Lehigh Valley where neighborly relationships were commonplace, Dr. Lawrence brings this sense of neighborhood to her dental office. Personalized care is a priority to her and her dental team and they work very hard to make every client feel special.
Always the student, Dr. Lawrence attends monthly education courses in dentistry and requires her team to continue to learn new techniques and skills. Clients receive the highest standard of dental care because of their personalized approach, continued education and use of the latest technology and materials.
Dr. Lawrence received her bachelor’s degree (1992) from Moravian College and her doctorate (1996) at Temple University. Knowing she wanted to reside and practice in the Lehigh Valley, she relocated to Allentown and opened her dental office in 1999. The practice moved to its current facility in 2004.
Together with her husband, Jerome, and children, John and Guinnevere, Dr. Lawrence resides in Lowhill Township. In her spare time she enjoys reading, hiking and road trips.
HIGH STANDARDS, EXCEPTIONAL RESULTS
PROSTHODONTICS
Ronald T. Hersh, Jr., DMD, is a Lehigh Valley native who uses his skills, expertise and passion to deliver quality prosthodontic care for his patients. He gives back to the community by volunteering his time as a teacher and clinician.
Prosthodontists are the only dental specialists recognized by the American Dental Association as specialists in dental implant restoration, crowns, fixed bridges, dentures and full mouth rehabilitation.
Dr. Hersh is currently chief of the prosthodontics division at Lehigh Valley Hospital and has served as president of the Lehigh Valley Dental Society. He is very proud to have earned the rank of Eagle Scout and continues to be active in scouting today.
His mission statement reads: “To provide quality prosthodontic care utilizing proven and timetested techniques in a safe and comfortable environment for patients and staff. To help make our patients their very best, and to become their partner for a lifetime of oral health.”
Dr. Hersh’s practice, Advanced Prosthodontics, first opened in 1997. It is conveniently located in a peaceful, wooded setting and offers easy access to Rt. 22. The caring and friendly staff provides a welcoming environment for all patients. The practice is currently accepting new patients.
CHRISTINA LAWRENCE, DMD
RONALD T. HERSH, JR., DMD
AN UNPARALLELED ORTHODONTIC EXPERIENCE
ORTHODONTICS
FreySmiles Orthodontics is a family-owned and -operated orthodontic practice privileged to be serving the Lehigh Valley for almost 40 years. Dr. Gregg founded the practice with the goal of providing an unparalleled orthodontic experience centered around personalized care, clinical excellence and inspiring philanthropy. He is now joined by his sons, Scott and Daniel Frey, in continuing this mission. This year marks FreySmiles Orthodontics’ sixth consecutive year being honored as a top orthodontist by Select Dentists™
Drs. Gregg, Scott and Daniel Frey have paved the way using the latest techniques and cutting-edge technology. FreySmiles was the first area orthodontist to use low-dose digital radiographs, the first to offer the option of digitally scanning teeth instead of goopy impressions, the first to utilize state-of-the-art 3D-printing technology to enhance patient care and the first and only Top 1 percent provider of Invisalign® and Invisalign Teen®. Furthermore, they are Pennsylvania’s most experienced provider of Accelerated Orthodontic treatment options, which can cut treatment time in
half. Dr. Scott is honored to be the region’s only doctor elected to Invisalign®’s Faculty, teaching the most advanced techniques to orthodontists across the world. Dr. Gregg has appeared on national and local television and radio. Drs. Gregg and Scott Frey are board certified in Orthodontics, a distinction held by less than 25 percent of orthodontists. Dr. Dan is completing his certification requirements.
At FreySmiles, the doctors value the trusting relationships they form with patients and their families. Together, the doctors and their team make each patient feel important and welcome. From the beginning to the end of treatment, they address every detail with the highest level of care. They believe that orthodontic treatment should be a once-in-a-lifetime experience and their goal is to make it the best possible experience.
There are four FreySmiles locations for their patients’ ultimate convenience. Initial consultations are complimentary and the team at FreySmiles is looking forward to creating even more healthy, beautiful smiles.
LEFT TO RIGHT: SCOTT FREY, DDS, MSD; GREGG FREY, DDS; AND DANIEL FREY, DMD, MSD TOP AND BOTTOM: ACTUAL FREYSMILES
GIVING PATIENTS THEIR SMILES BACK
BACK ROW, LEFT TO RIGHT: Michael Fedele, DMD; Joseph J. Arnone, DMD; Karl Maloney, DMD; Veronica T. Barreto, DMD; Randy R. Nolf, DDS; Dilshan Nadeepa Gunawardena, DMD; Brett M. Geller, DMD FRONT ROW, LEFT TO RIGHT: Daniel S. Lader, DMD; Dominic Rachielle, DMD; Wayne J. Saunders, DMD
ORAL SURGERY
Setting the standard for excellence in oral surgery, Dr. Wayne J. Saunders is a native of the Lehigh Valley and a graduate of Parkland High School. He started The Center for Oral & Maxillofacial Surgery at St. Luke’s more than 15 years ago. Dr. Saunders was previously practicing in New Jersey but decided to start his own practice when his father, also a physician, informed him of the need for oral surgery and trauma care in the Valley. Dr. Saunders began
a solo practice, which has now grown immensely, adding multiple locations and doctors to join his team.
Growth of the practice has been clear to see within the recent years. The Center for Oral & Maxillofacial Surgery at St. Luke’s, now known as St. Luke’s OMS, has grown to a ten-doctor practice with four locations throughout the Lehigh Valley; it most recently opened an additional office in Stroudsburg.
Still the largest practice in the Lehigh Valley area, St. Luke’s OMS continues to be the most innovative by using technology such as the Osseocare Pro and cone beam CT Scanning. St. Luke’s OMS is now also the home of not just the first female oral surgeon in the Lehigh Valley, Dr. Veronica Barreto, but also the second female surgeon, Dr. Assabi Isaac.
In addition to adding progressive surgeons to this group of already-talented doctors, St. Luke’s OMS has extended hours in order to accommodate more patients’ schedules. Starting in 2014, St. Luke’s OMS has kept its doors open from 8 a.m.–8 p.m., as well as select Saturdays. With multiple office locations and an expansion in Monroe County, patients can have the surgeons they trust, where they want and when they want.
At St. Luke’s OMS, the doctors practice a full range of oral and facial procedures, including dental implant surgery; bone grafting; dental extractions, including wisdom tooth removal; TMJ (temporomandibular joint) evaluation and management; in-office IV sedation and general anesthesia; cosmetherapy, including Botox® and JUVÉDERM®; and more. St. Luke’s OMS is among the first in the country to offer in-office cone beam CT scanning. With the help of this advanced technology, the doctors are able to image the entire facial complex in three dimensions. In the case of dental implants, this technology is especially useful in planning complex cases by allowing the surgeons to “virtually” place implants using software prior to the actual procedure.
In addition to in-office procedures, the doctors at St. Luke’s OMS are on staff and take calls for facial trauma needs at St. Luke’s University Health Network, assisting patients after accidents such as motor vehicle accidents, accidental falls, sports injuries, interpersonal violence and work-related injuries. Facial trauma injuries include, but are not limited to, facial lacerations, intra-oral lacerations, avulsed (knocked out) teeth, fractured facial bones (cheek, nose or eye socket) and fractured jaws (upper and lower). The surgeons at St. Luke’s OMS are uniquely trained and qualified to treat all of these injuries.
The St. Luke’s OMS team is proud to offer the fixed denture treatment Concept (All-On-Four Hybrid), providing a full smile in just one day! Patients
attain a full-arch permanent denture with as little as four implants on the day of surgery. A patient is able to achieve complete satisfaction by maintaining full speech, gaining perfect aesthetics and self-esteem. St. Luke’s OMS has become the go-to surgical practice for this surgery. Staying true to their mission to offer patients the latest technology and care, St. Luke’s OMS was recently the first practice in the country to complete and offer the Trefoil Hybrid surgery, which allows a patient to attain a completely new smile in an even more efficient way!
St. Luke’s OMS understands that giving back to the community is important. Throughout the year, the practice sponsors over 50 different fundraising initiatives, charities, nonprofits and schools in the area.
St. Luke’s OMS also hosts multiple continuing education programs for general dentists and specialists throughout the area, bringing dental professionals together to learn about new techniques and procedures. Through these initiatives, patients know that when they choose St. Luke’s OMS, they choose their community.
The mission at St. Luke’s OMS is to provide patients with affordable, high quality, state-of-the-art care in a gentle, safe and secure environment. The practice was able to grow and start relationships with local dentists and other specialists by living true to this mission and maintaining a positive reputation. St. Luke’s OMS prides itself on always being available to patients and referring doctors. Along with their professional staff, the doctors are committed to establishing a partnership of good health with ease of access and flexibility for scheduling needs.
For the convenience of patients, St. Luke’s OMS offers appointments at five locations throughout the Lehigh Valley and Monroe County. The offices are located in Allentown, Bethlehem, Easton and Stroudsburg. For more information, or to make an appointment with one of the surgeons at St. Luke’s OMS, please call 610.865.8077 or visit stlukesoms.com.
EASIER SOLUTIONS FOR DIFFICULT DENTAL PROBLEMS
Julie Gum, DMD
Green Street
Dental Associates
Nazareth
Navid Hadian, DMD
Angela R. Schmoyer, DMD
The Office of Angela R. Schmoyer DMD Easton
Brookside Dental Care
Wescosville
Evelyne Hanein, DDS
College Hill Dental Group Easton
Julie Hong, DMD
The Office of Julie Hong, DMD Emmaus
Andrew V. Inge, DDS
Maple Tree Dental Easton
GENERAL DENTISTRY
S. John Salivonchik, DMD, PC, provides easier solutions for difficult dental problems at a new location on Chestnut Street in Coplay. The relaxing atmosphere of the new facility complements the comforts provided by breakthroughs in modern dentistry, which is the passion of Dr. Salivonchik and his team. Dr. Salivonchik is a native of Whitehall. He is a member of the American Dental Association, The Academy of General Dentistry, The American Academy of Cosmetic Dentistry and The American Academy of Implant Dentistry. He lives in Nazareth with his wife and four children.
Bradford Young, DMD, is proud to once again be recognized as a Select Dentist™. Dr. Young and his staff continue to provide both children and adults with professional, quality care in a friendly and relaxing environment. Whether a patient needs a simple check-up or more complex treatment, his personalized approach and state-of-the-art technology ensure a comfortable and rewarding experience.
Dr. Young is a graduate of Villanova University and the University of Pennsylvania School of Dental Medicine. He completed his residency at Lehigh Valley Health Network, where he is currently an attending dentist caring for patients with special needs.
Little Lehigh Medical Building 1275 S. Cedar Crest Blvd., Allentown 610.439.1363 | bgyoungdental.com
Rami Khoury, DMD
Broadway Family Dentistry
Bethlehem
Sophia C. Kladias, DMD
Sophia C. Kladias, DMD Cosmetic and Family Dentistry Allentown
Christina Lawrence, DMD
The Office of Christina Lawrence, DMD Allentown
Lucas Mantilla, DMD Castle Dental LLC Center Valley
Terrence Lee Marcincin, DMD
The Office of Terrence Lee Marcincin, DMD Bethlehem
James Wesley Minekime, DDS
The Office of James W. Minekime, DDS Allentown
Mark I. Notis, DMD
Dr. Mark Notis, DMD, General Dentist Allentown
Jacquline R. Owens, DMD, MBE Bethlehem Smiles Bethlehem
Lauri A. Passeri, DMD, PC
Lauri A. Passeri, DMD, PC, Family & Cosmetic Dentistry Wind Gap
Kimmie Patel, DMD Broad Street Dental Associates Bethlehem
Jason Pellegrino, DMD Pellegrino Cosmetic and Family Dentistry Allentown
Adnan Qayyum, DDS AQ Dental Bethlehem
Thomas J. Roginsky, DMD
The Office of Dr. Thomas J. Roginsky Northampton
S. John Salivonchik, DMD, PC
The Office of Dr. S. John Salivonchik, DMD, PC Coplay
Michael W. Schiffman, DMD
The Office of Michael Schiffman, DMD Allentown
Maryam Sholehvar, DMD
Lehigh Prosthodontics Allentown
Shawn D. Shucavage, DDS Cetronia Dental Associates Allentown
David S. Strassman, DDS Strassman Dental Allentown
Ronald R. Strisofsky, Jr., DDS
The Office of Rodney Dobrowolski, DMD, PC Whitehall
Louis J. Tencza, DDS Tencza Dental Easton
Lorri A. Tomko, DMD Tomko Dental Associates Allentown
Mary E. Viechnicki Potter, DMD
The Office of Mary Viechnicki Potter, DMD Allentown
Donna M. Wallinger-Corvino, DMD
Gentle Smiles of Wind Gap Wind Gap
Brandon M. Walsh, DMD
Brandon M. Walsh, DMD General and Cosmetic Dentistry Allentown
John C Worsley, DDS The Office of John C. Worsley, DDS Bethlehem
David Matthew Wyke, DMD Professional Dental Walnutport
Bradford G. Young, DMD Bradford Young Family & Cosmetic Dentistry Allentown
ORAL & MAXILLOFACIAL SURGERY
Veronica T. Barreto, DMD St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
David M. Bender, DMD Lehigh Oral & Maxillofacial Surgery Allentown
Ahmad Chaudhry, DMD, MD
Lehigh Valley Oral Surgery & Implant Center Bethlehem
Christopher T. Dileo, DMD Dileo Oral Surgery Allentown
Gregory W. Dimmich, DMD Lehigh Oral & Maxillofacial Surgery Allentown
Brett M. Geller, DMD St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
S. JOHN SALIVONCHIK, DMD, PC
BRADFORD G. YOUNG, DMD
BRIGHT SMILES... BRIGHTER FUTURE!
A. BERNARDICH, DMD, MSD
ORTHODONTICS
Michele A. Bernardich, DMD, MSD, invites everyone to her office for a smile makeover since a radiant smile creates happiness. Dr. Bernardich was an R.N. before she became an orthodontist, so she compassionately understands that people sometimes feel embarrassed by their smiles. “There is no reason to go through life with a closed-lip approach to smiling,” she says.
Dr. Bernardich is dedicated to creating beautiful smiles. She is a board-certified orthodontist, a distinction for less than 20 percent of orthodontists, with over 23 years of experience. As a VIP Elite Invisalign® provider, she was recognized nationally in 2015 by Invisalign® as a Top Teen provider and recently had one of her incredible treatment results showcased in the 2016 Invisalign® Gallery in Las Vegas.
In her offices, patients enjoy individualized attention. “Dr. B,” as patients affectionately call her, sees each of her patients at every appointment for their personalized treatment. Most opt for Invisalign®, the clear, faster alternative to metal braces for adults, teens and kids. (But if her patients prefer braces, Dr. B specializes in those, too!) Each treatment, including Invisalign®, is customized by Dr. B to give patients a quality smile that defines them.
She encourages anyone interested to visit her website to view video testimonials by real patients discussing their smile makeover journey and what it meant to them. Feel free to peruse the photo gallery as well!
Whether a patient is seven or 70, Dr. B feels he or she is a candidate for a smile makeover. “We give a satisfaction guarantee with our smiles!”
Photo by Olaf Starorypinski
MICHELE
The periodontal office of J. Brian Straka, DMD, prides itself in paying attention to details about the individual patient. This allows the experience to be friendly, efficient, timely and, most of all, comforting. The office is situated in a bucolic setting conveniently located off Routes 22 and 191. Dr. Straka’s continuing education, over 14 years of experience and commitment to excellence contribute to making his patients feel assured they are receiving the best periodontal care.
Dr. Straka’s dedication to the profession extends out to many leadership positions in organized dentistry, which include past president of the Lehigh Valley Dental Society and delegate to the Pennsylvania Dental Association. He continues to contribute to the community by holding an active position in the Dental Residency Program of Lehigh Valley Hospital, Muhlenberg.
Dr. Straka and his staff recognize the apprehension patients may experience when seeking advanced periodontal care. Dr. Straka and staff do their utmost to be an extension of the patient’s general dental office. Communication is the key to successful therapy. Setting a new standard in periodontal health is the goal of the office.
PATIENT-CENTERED EXCELLENCE ORTHODONTICS
Tasha W. Bolden, DMD, MSD, is a highly skilled orthodontist with over 15 years of experience in orthodontics. With a vision in mind and the encouragement of her husband and three children, she bought and renovated an old schoolhouse building in Nazareth. The doors opened in 2008, and the practice was appropriately named Schoolhouse Orthodontics, LTD. Dr. Bolden’s vision was to create and operate an orthodontic, patient-focused center of excellence. Her mission was to provide the highest quality comprehensive orthodontic care for children and adults in a state-of-the-art, warm, friendly and professional environment. Dr. Bolden’s vision and mission for her practice are grounded by her commitment to education and communication. She is dedicated to educating her staff and patients to ensure the best orthodontic treatment results. Dr. Bolden’s passion for communication and customer service goes beyond just the braces and the cost—she is focused on listening to her patients’ personal and financial needs, and incorporates those needs into an advanced, professional and unique orthodontic experience. Committed to not letting finances stand in the way of treatment, she offers unique and flexible financing options to every patient. Dr. Bolden is dedicated to the practice of orthodontics and takes pride in her patients and the community in allowing her to help them “Love Your Smile”!
J. BRIAN STRAKA, DMD
TASHA W. BOLDEN, DMD, MSD
EXCELLENCE IN DENTAL CARE FOR TOTS THROUGH TEENS
AMITH K. MAJUMDAR, DMD
PEDIATRIC DENTISTRY
Amith K. Majumdar, DMD, is honored to be named a Select Dentist™ again this year. Dr. Majumdar, or “Dr. Amith” as his patients call him, has practiced pediatric dentistry for over 14 years and opened his own practice 11 years ago. Dr. Amith treats children of all ages, including those with special needs and complex medical conditions. Dr. Amith’s office is a state-ofthe-art facility that uses the latest technology, which allows Dr. Amith to provide minimally invasive dentistry. One aspect of dentistry that Dr. Amith especially loves is teaching children and their parents about oral hygiene. Learning good oral hygiene skills early can positively impact children into adulthood. Dr. Amith and his staff strive to create a fun, warm and trusting environment while still maintaining clinical excellence.
Dr. Amith earned his doctorate in medical dentistry from Temple University where he also completed a residency in advanced dentistry. He then completed a two-year residency in pediatrics at the University of Medicine and Dentistry of New Jersey. Through his residencies, Dr. Amith was able to hone his skills by working with children of all ages and backgrounds, including those with special needs and medical conditions.
Dr. Amith holds medical staff privileges at Lehigh Valley Hospital where he volunteers as a pediatric dental instructor and provides in-hospital dental treatment to underprivileged children.
Dr. Amith lives in Bethlehem with his wife, their three children and the family dog, Myles.
A PATIENT-FIRST MISSION
Mark H. Grim, DMD
Valley Oral Surgery P.C. Allentown
Brian P. Loftus, DMD, MSD Easton Orthodontic Associates
Easton
Dilshan Nadeepa
Gunawardena, DMD
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery
Jean S. McGill, DDS, MS, PC McGill Orthodontics Easton
Philip L. Tighe, DMD Tighe Orthodontics Allentown
Joseph M. Viechnicki, DDS, MSD Viechnicki Orthodontics Bethlehem
NAVID HADIAN, DMD (CENTER FRONT) & THE BROOKSIDE DENTAL CARE TEAM
GENERAL DENTISTRY
For over 20 years, Brookside Dental Care has been offering patientcentered, state-of-the-art dental care for the whole family. They believe in comfort, safety and communication—an informed patient is an empowered patient. From regular checkups and professional teeth cleaning to dental implant procedures, sedation dentistry and sleep apnea treatment, Brookside Dental Care provides an array of dental services. By combining the latest innovations in dental technology and the skills of experienced dentists, they are able to offer modern solutions to various oral conditions, including cosmetic dentistry. “Our team at Brookside Dental Care and I will give you a warm welcome and our ongoing commitment to your dental health,” says Navid Hadian, DMD.
Robert K. Bryan, DDS, MS Dr. Bob Bryan Lehigh Valley Orthodontics Allentown
William J. Cherry, DMD Cherry Orthodontics Bethlehem
Randy R. Nolf, DDS St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
John L. Potter, DMD John L. Potter, DMD Periodontics, Implantology and Laser Treatment Center Allentown
MARK JAMES ENEA, DDS
GENERAL DENTISTRY
Mark James Enea, DDS, has been putting his patients first for over 20 years and is honored to be recognized as a Select Dentist™. His compassionate care and hands-on approach immediately put patients at ease while they receive leading-edge treatment and comprehensive care.
Dr. Enea grew up in Easton and attended Lehigh University and the Temple University Kornberg School of Dentistry. He is a member of the ADA, PDA and the Lehigh Valley Dental Society.
Dr. Enea and his staff truly enjoy maintaining beautiful, healthy smiles in the Lehigh Valley.
Little Lehigh Medical Building 1275 S. Cedar Crest Blvd., Allentown 610.439.1363 | bgyoungdental.com
Daniel K. Frey, DMD, MSD FreySmiles Orthodontics Allentown
Gregg T. Frey, DDS FreySmiles Orthodontics Allentown
Scott T. Frey, DDS, MSD FreySmiles Orthodontics Allentown
Hugh E. Friel, DMD, MDS, PC Friel Ortho Whitehall
Aejaaz A. Issa, DMD Ai Orthodontics Emmaus
Audra R. Kiefer, DMD Kiefer Family Orthodontics Bethlehem
Elliot S. Shear, DDS The Office of Elliot S. Shear, DDS Bethlehem
J. Brian Straka, DMD J. Brian Straka, DMD, LLC Periodontics & Dental Implants Bethlehem
PROSTHODONTIST
Peter A. Cilento, DMD Lehigh Prosthodontics Allentown
Ronald T. Hersh Jr., DMD Advanced Prosthodontics Bethlehem
Jack D. Karabasz, DMD
Dental Office of John D. Karabasz, DMD Allentown
“WE’LL MAKE YOU SMILE”
LOUIS J. TENCZA, DDS (CENTER) & THE TENCZA DENTAL TEAM
GENERAL DENTISTRY
Louis J. Tencza, DDS, has been practicing in the Lehigh Valley area since 1996. With over 20 years of experience, he is committed to providing exceptional dental care to his patients. Located in Easton, Tencza Dental and its dedicated staff offer comprehensive services for adults and children. Their services include a variety of cosmetic options to create healthy beautiful smiles, including whitening, teeth replacements, dental implants and treatment for TMD.
Tencza Dental continuously invests in the latest technology to make dental procedures painless and effective—from routine visits to complex restorative and cosmetic work—and participate in progressive continuing education and professional associations. “Keeping up with the latest technology helps us to improve every aspect of our practice. Dentistry is a science and must
be meticulous, but it is also an art. With so many new breakthroughs, we have a multitude of options for taking care of our patients. Each patient is unique so we develop a plan with the right technical and cosmetic combination for each of them. Everyone wants, and deserves, a healthy beautiful smile,” states Dr. Tencza.
It is evident that their patients come first and short-cuts are not an option. Tencza Dental is dedicated to establishing positive long lasting relationships with their patients through mutual trust and open communication.
Dr. Tencza states, “Our patients and their health are the most important things to us. They trust us because we ensure they have a positive experience at every visit and that they get what they want as well as what they need. I love what I do, so when our patients smile, I smile.”
A COMMITMENT TO OUTSTANDING RESULTS PERIODONTICS
Scott Alan Gradwell, DMD, FAGD, PC, is a periodontist who specializes in the treatment of gum disease and dental implants. The treatment he provides and the beautiful smiles he creates are truly life-changing for many patients. His extraordinary attention to detail and commitment to excellence affords every patient the highest quality dental care in a relaxed and comfortable environment. He has been providing conscious sedation (“sleep dentistry”) for his anxious patients for the past 19 years.
A leader in his field, Dr. Gradwell’s priority is to remain at the forefront of technology and he has pioneered many innovative implant techniques since opening his practice in 1990. Dental implants have evolved into the most reliable, stable and aesthetically pleasing treatment for long-term tooth replacement. Implants are the next best thing to the look, feel and function of natural teeth.
With over 28 years of experience, Dr. Gradwell has built strong relationships with many of the area’s finest restorative dentists to deliver outstanding results for his patients. He is deeply committed to the advancement of dental knowledge in his profession, hosting continuing education programs for area dentists. Dr. Gradwell is a four-time recipient of the Teacher of the Year award from the dental residency program at Lehigh Valley Hospital. To learn more about Dr. Gradwell, please visit lehighvalleyperiodontist.com.
1251 S. Cedar Crest Blvd. Suite 305, Allentown 610.770.1050 | lehighvalleyperiodontist.com
GOING THE EXTRA MILE FOR THE LEHIGH VALLEY
ORTHODONTICS
Aejaaz A. Issa, DMD, and his team would like to express their appreciation to all for making Ai Orthodontics a part of the Lehigh Valley community and, more importantly, a part of their lives.
With busy lifestyles and hectic schedules in today’s digital world, it is getting harder to make valuable personal connections. But with the community’s help and warm smiles, Ai Orthodontics continues to strive to make the neighborhood a friendlier place. The Ai Orthodontics team wants to build personal connections and the time they spend with people in the community makes it so much more enjoyable to come to work.
Ai Orthodontics works hard to be a positive change in the world. Their community outreach includes sponsoring school programs and children’s sports teams, supporting pediatric cancer research and autism awareness, donating to the Emmaus food bank and caring for the environment with an annual Earth Day Clean-Up. The team is driven by kindness and sincerity and goes the extra mile to give back to the wonderful community of which they are a part.
Dr. Issa and his team will continue to offer the very best in orthodontic care, and support all the good work done in the Lehigh Valley. Colleagues, patients and community are the driving force behind every endeavor they take.
SCOTT ALAN GRADWELL, DMD, FAGD, PC
PROVIDING A STRONG FOUNDATION FOR A LIFELONG HEALTHY SMILE
THE GORDON JANIK PEDIATRIC DENTISTRY TEAM
PEDIATRIC DENTISTRY
The pediatric dental practice of Marsha Adler Gordon, DDS, and Wanda J. Janik, DMD, specializes in providing the highest quality dental care to all patients from infancy through teenage years and to those with special needs. They are pleased to welcome a new associate, Megan Magargal, DMD, to the practice.
Every team member strives to provide a safe, nurturing environment tailored to each individual’s unique dental, behavioral and developmental needs. They have created an environment that is compassionate, kid-friendly and fun to ensure that every child has the best possible dental experience. The spacious lobby is well stocked with activities, books, cartoons, toys and video games to put children at ease. Many patients say they are excited to come to their dental appointments.
In cases that a medical, physical or behavioral condition prevents the dentists from safely and effectively treating a patient in the office, they have alternative treatment options available. Dr. Gordon and Dr. Janik have privileges at the Children’s Surgical Center of Lehigh Valley Hospital and can provide comprehensive dental care under general anesthesia.
Dr. Gordon is a Diplomate of the American Board of Pediatric Dentistry and a longtime member of the American Academy of Pediatric Dentistry. She is
chief of pediatric dentistry at Lehigh Valley Hospital Network. Her dedication to ensuring that every child receives specialized care extends to volunteer involvement in Autism Speaks, Miles of Smiles, Give Kids a Smile Day and MOM-n-PA. She was recently awarded an unprecedented grant from the AAPD Foundation for work with Healthy Smiles Healthy Children, helping local youth gain access to dental care.
Dr. Janik specializes in pediatric dentistry. In private practice for more than 20 years, she is a former clinical instructor at both the University of Pennsylvania School of Dental Medicine and Temple University School of Dentistry. For the past 17 years, Dr. Janik has been an active staff member at Lehigh Valley Hospital Network, particularly as a clinical instructor for the dental residency program. Dr. Janik is involved with many service projects such as Give Kids a Smile and MOM-n-PA.
Dr. Magargal is board certified in pediatric dentistry. She completed her pediatric dental training at St. Christopher’s Hospital for Children in Philadelphia and obtained her DMD, cum laude, at Temple University, where she was presented the Philadelphia Dental Society Scholarship Award.
The entire team looks forward to providing children with a strong foundation for a lifelong healthy smile!
A great smile has the power to change a life. At Tighe Orthodontics, they see it happen every day. Philip Tighe, DMD, and his family have been creating beautiful smiles in the Lehigh Valley for more than 40 years. Their unparalleled expertise, state-of-the-art technologies and family-centered office environment allow them to provide the best orthodontic care in the region. From metal braces to invisible aligners, their personalized patient experience focuses on smiles and the people who wear them. Tighe Orthodontics offers treatment options for patients of all ages, and aims to make every moment of treatment a pleasant one, from the initial complimentary consultation to the final result—a stunning new smile. Their team lives, works and plays in the Lehigh Valley, and they’re thankful for the opportunity to inspire smiles in the office and beyond its doors as a major sponsor of the Women’s 5K Classic, as participants in the nonprofit Smile for a Lifetime and as sponsors of area sports teams and other local organizations. From increased confidence to improved overall health, there’s great power in a great smile. Everyone at Tighe Orthodontics is proud to see patients sharing their smiles with the world. For anyone ready for a beautiful new smile, they’re ready to help.
3434 Hamilton Blvd., Allentown 610.432.2242 | tigheortho.com
For the fifth year in a row, Lorri A. Tomko, DMD, MBA, is proud to be recognized as a Select Dentist™. Dr. Tomko and her team continue to provide both children and adults with professional, quality care in a friendly and relaxing environment. Along with traditional dental procedures, they offer tooth-colored restorations, CEREC one-day crowns and Zoom® whitening as well as Invisalign non-metal braces and the whitening 4 ever program. Dr. Tomko and her entire team are also dedicated to using products made in the USA or local products and vendors whenever possible.
Dr. Tomko is a graduate of Temple University School of Dentistry and the DeSales University MBA program; with over 34 years of experience in the dental field, she is honored to serve the Lehigh Valley community as a top family and cosmetic dentist. Call today to schedule a personalized appointment.
LORRI A. TOMKO, DMD, MBA
HEALTHY SMILES, GREAT HABITS
PEDIATRIC DENTISTRY
Although very few children are enthusiastic about their trip to the dentist, Jeannine E. Wyke, DMD, PC, decided in fourth grade that dentistry was her calling. Never wavering from this early goal, Dr. Wyke, a pediatric dentist in Bethlehem, dedicates her days to attempting to create great dental beginnings for her patients. Dr. Wyke was born in Philadelphia and grew up in the Roxborough/Manayunk section of the city. She graduated from the Temple University School of Dentistry and completed her residency in pediatric dentistry at St. Christopher’s Hospital for Children in Philadelphia. While in dental school, Dr. Wyke met her future husband, David. In 1998, the couple moved to the Lehigh Valley, where she opened her practice in Bethlehem.
Although she and her husband manage their own dental practice, the Wykes still consider their son, Craig, and daughter, Charlie, to be their greatest achievements. While continuing education and national lectures help Dr. Wyke remain current with the American Academy of Pediatric Dentistry’s latest guidelines, she also believes that her own experiences as a parent have been instrumental in helping her understand and bond with her patients and their families.
In addition to her generally upbeat demeanor, Dr. Wyke and her dedicated staff adhere to the philosophy that each patient is an individual with unique needs. In addressing these specific needs and working closely with patients and their families, Dr. Wyke and her staff hope that every individual leaves the office with the information that they need to maintain confident smiles as they grow into adults.
The beautifully renovated historic building that houses the practice is Dr. Wyke’s dream office. She is proud to offer a welcoming atmosphere, a modern and efficient layout, ample parking and a convenient Bethlehem location for her patients.
When Dr. Wyke has some free time outside of her office, she enjoys traveling with her family and spending time “down the shore.” Dr. Wyke considers herself an avid sports fan with a genetically predisposed love for the Philadelphia Phillies. The entire family has also become fans of the Lehigh Valley’s own sports teams, and they have been known to frequent IronPigs and Phantoms games.
CREATING BEAUTIFUL SMILES FOR OVER 17 YEARS
ORTHODONTICS
Brian P. Loftus, DMD, MSD, and his team at Easton Orthodontics have been creating beautiful smiles for children and adults of all ages in the Lehigh Valley for over 17 years! Dr. Loftus graduated summa cum laude from the University of Scranton, and then received his Doctorate of Dental Medicine from Temple University. He completed his Master’s Degree in orthodontics at the University of Washington in Seattle. Dr. Loftus is board certified by the American Board of Orthodontics, and he also teaches at St. Luke’s University Hospital dental residency.
Dr. Loftus and his team provide outstanding orthodontic care in a compassionate, energizing and fun environment. His philosophy is simple: treat every patient as if they were a member of his family. He offers a variety of orthodontic solutions for complex malocclusions—including braces, Invisalign®, dentofacial orthopedics and 3D imaging— to ensure a healthy, beautiful smile! Dr. Loftus believes that a person’s smile says a lot about who he or she is. At Easton Orthodontics, great smiles happen!
For over 30 years, Whitehall Dentist has welcomed families of the Lehigh Valley into a safe, caring and positive dental health environment. The mission of Rodney Dobrowolski, DMD; Emily Dobrowolski, DMD; and Ronald Strisofsky, DDS, is to restore their patients’ overall dental health and enhance the natural beauty of their smiles with high quality, conservative, state-of-the-art procedures.
With over 50 years of combined dental experience, Drs. Rod, Emily and Ron focus on preventive care and patient education to provide the best possible service along with the highest quality of restorative and cosmetic dentistry. They are enthusiastic about maintaining a patient-centered practice that provides all phases of dentistry, from routine re-care to full mouth rehabilitation. Their commitment to continuing education allows them to provide patients with services such as tooth whitening, Invisalign, dental implant restoration and veneers, as well as replacement of missing teeth.
Whitehall Dentist’s “Select” staff believes that building a foundation of trust by treating each patient as a special individual is the key to their success. Three Select Dentists™ at one location creates flexibility in scheduling, including evening hours and timely attention to dental emergencies.
LEFT TO RIGHT: RODNEY DOBROWOLSKI, DMD; EMILY DOBROWOLSKI, DMD; RONALD STRISOFSKY, DDS
DR. BRIAN P. LOFTUS, DMD, MSD
WORLD-CLASS TREATMENT IN A PERSONALIZED SETTING
AHMAD CHAUDHRY, DMD, MD
ORAL & MAXILLOFACIAL SURGERY
Ahmad Chaudhry, DMD, MD, is a Harvard-trained surgeon who grew up in Stroudsburg. His skills and compassion have been helping patients for over 15 years. His mission in founding Lehigh Valley Oral Surgery and Implant Center is to deliver world-class treatment in the most relaxed and personalized setting, right here in Bethlehem. Patients come, not just from the Lehigh Valley, but from across the country to get the highest level of dental implant treatment. Just as important as the surgical treatment is how patients are treated: with respect and kindness.
Guided implant surgery allows for quicker and more accurate procedures, enabling patients to recover faster.
From wisdom teeth to more complex procedures, Dr. Chaudhry’s skills make surgery and recovery as comfortable as possible. IV sedation allows a truly pain-free experience.
Dr. Chaudhry transforms patients’ lives by giving them the confidence and ability to smile. Patients with failing teeth or dentures can now get a beautiful new smile—in some cases, all in one day. With a CT scanner in the office, Dr. Chaudhry utilizes the newest technology to directly benefit his patients.
Sometimes going to a doctor’s office, especially a large group practice with multiple doctors, can leave one frustrated at seeing a new face every time. Dr. Chaudhry is the only doctor patients see at each and every visit, making treatment as streamlined and personalized as possible.
With the combination of clinical excellence, amazing patient care and the latest technology, Dr. Chaudhry at Lehigh Valley Oral Surgery and Implant Center practices at the forefront of his profession.
BRIGHT & FRIENDLY SMILES ALL AROUND
GENERAL DENTISTRY
Bethlehem Smiles has been serving the Lehigh Valley for over 35 years and there is no question why they bear their name. From the moment a patient walks into the office, bright and friendly smiles can been seen all around. Jacquline R. Owens, DMD, MBE, began at Bethlehem Smiles in 2011 after completing a one-year general residency program at Lehigh Valley Hospital. She received her doctorate in dental medicine in 2010, from the University of Pennsylvania dental school, while simultaneously obtaining a Master of Bioethics degree from their medical school. From 2011 to 2015, she also worked on the Miles of Smiles Mobile Dental Unit, a community outreach program run by Lehigh Valley Hospital. Dr. Owens has a passion for esthetics and strives for perfection when assisting patients achieve the smile they’ve always wanted. State-of-the-art equipment coupled with continuous education in modern techniques allow for Dr. Owens to provide the most proficient and expert care. In her free time, Dr. Owens enjoys working out and spending time with her family. She resides in Lehigh County with her husband and two sons.
Celebrating his 20 th year practicing orthodontics in the Lehigh Valley, Dr. Luis J. Alvarez extends a heartfelt thank you to the wonderful community he serves and to his dental colleagues. As a Diplomate of the American Board of Orthodontics, Dr. Alvarez remains committed to furthering his professional education and to providing the latest technology and most efficient treatment materials available in the field of orthodontics and dentofacial orthopedics. Alvarez Orthodontics supports numerous community programs and charities, including Smiles Change Lives.
Blessed with three children of his own, Dr. Alvarez understands the importance of seeing patients on time and providing gentle, compassionate care. His state-of-the-art offices in Bethlehem and Center Valley are known to exude positive energy and a lot of laughter. Dr. Alvarez and his skilled team strive to be the highlight of a patient’s day! The Alvarez Orthodontics’ mission statement emphasizes three primary goals: (1) focus on clinical expertise, (2) treat patients like family and (3) strive for the very best long-term results for each and every patient.
Dr. Alvarez considers it “a privilege to contribute in a unique way to helping the Lehigh Valley smile a little brighter, boosting the confidence of many along the way.”
JACQULINE R. OWENS, DMD, MBE
STATE-OF-THE-ART CARE
ORTHODONTICS
The good news for Lehigh Valley residents is that the area is ripe with talented orthodontists to help them attain their best smile. The challenge for any prospective patient is choosing which orthodontic specialist to work with to achieve their unique goals.
Since 2000, Dr. Hugh Friel, DDS, MDS, and his team have prided themselves in treating each and every patient, no matter their age, like family. Their goal is to make the patient experience a positive one—even fun!
Every bite, smile and face is unique, so it’s important to stay current with the vast technological advances that occur frequently within the field. Dr. Friel provides patients with the most state-of-the-art options to customize their care, including Invisalign®, the Damon® System and AcceleDent®. Knowing that the uncomfortable process of making traditional dental impressions can keep people from achieving their best smile, Dr. Friel is proud to now utilize the iTero® Intraoral Scanner, making yucky impressions a thing of the past.
When the time comes to enter into the world of orthodontics, remember to trust a qualified specialist. Be confident that Friel Ortho is the best fit. Stop in to one of their two convenient locations for a free consultation today. As always, no referral necessary!
Ari R. Forgosh, DMD, has been delivering world-class dentistry to the Lehigh Valley for over a decade. In a time when many people lament the direction and quality of healthcare, Dr. Forgosh’s patients enjoy the very best dentistry can offer, without compromise, in an office with people who care about them and their well-being.
Inspired by the finest dentists in the world, Dr. Forgosh uses a very detailed exam to develop simple and predictable solutions to the most complex dental problems related to TMJ pain, headaches and worn, cracked or broken teeth. He has spent years studying with the worldrenowned Dawson Academy, whose mission is to “help make good dentists even better.” Dr. Forgosh has taken that mission to heart, serving as the leader of the Study Club of New York City and as the president of the Dawson Academy Alumni Association.
“The best dental experience I have ever had!” –Luann M.
“I continue to be impressed with Ari’s professional skills. His ability to explain clearly the need for a particular procedure is excellent.” –Michael P.
“I am so thrilled I found your practice… [everyone is] extremely pleasant, knowledgeable and highly professional… I feel I will be in good hands in your office.” –Margie S.
LEFT & RIGHT: ACTUAL PATIENTS
HUGH FRIEL, DDS, MDS
ARI R. FORGOSH, DMD
BEHIND THE MENU
Bringing People Together at Union and Finch
BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN
Shahnaz Hanna Co-owner
Destination restaurants certainly have their appeal, but they don’t often help us answer the question that we need to answer every night of the week, every week of the year: What’s for dinner? Union and Finch wants residents to answer that question by heading to its bright, airy space in Allentown—especially residents within walking distance. It’s the kind of place you’d stumble into, unexpectedly and delightedly, and wander in right off the street.
Owners Shahnaz and Ed Hanna took over the former J.P. O’Malley’s in August 2016 and opened up the place considerably, adding more windows, removing walls, refurbishing the maple-and-oak flooring and bringing in custom-made furniture. Interior design touches include what’s shorthand for the modern, rustic-chic restaurant: menus on chalkboards, retro-styled lighting and paneling from an old barn. Bonus points for replacing the
old block-glass window with a new plate-glass one—it’s an open invitation for passersby.
“We tried to make it feel spacious, bright and cozy—not like people sitting on top of one another,” says Shahnaz.
With the renovations that the Hannas have pulled off, the place is just as she describes it. The restaurant seats 95 across two rooms and a long bar. That openness carries over to the evocative original photography, much of it traveloriented, lining the walls.
“This whole restaurant is a journey for us,” says Shahnaz, who runs Union and Finch with her husband, Ed. (He has a non-restaurant full-time job, and it’s not as the meteorologist for WFMZ.
The shared nomenclature is merely a coincidence.)
“We have a love of city living, the open road and empty, expansive spaces,” she says. This may seem paradoxical, but consider the following:
The Hannas moved back to the Lehigh Valley (Ed grew up here) after living in Manhattan for a while. Shahnaz’s background is in real estate. Space— having enough of it, having it work effectively and efficiently—is a recurring preoccupation in restaurants, real estate and cities such as New York.
Designed as a neighborhood bistro, Union and Finch wants to cultivate a regular clientele, and in less than a year, it’s starting to accomplish just that. The vibe certainly helps. Easy-to-love items, the type you might expect from a modern spot, populate the menu—think pickled veggies, chicken and waffles, and burgers comprised of organic, grass-fed meat from Pat LaFrieda. “The burger is a combination of sirloin, brisket and chuck,” she explains. “It makes it very flavorful.”
There’s something for everyone on the menu— including a special section for kids. But if you’re vegan, vegetarian or require gluten-free options, Union and Finch has you covered. Weekly soups, such as a mushroom variation flavored with fresh dill, and dessert specials change with the seasons on a regular basis, which keeps things fresh for regulars. They had just run out of a blueberry tart, and so instead I was served a pie-sized slice of caramel apple bread pudding.
Restaurants are, on some level, personal statements that are made in public spaces, and Shahnaz, who moved here from Jordan as a child with her family, is definitely felt in the kitchen, although she’s not the chef. (Currently, as of this writing, her brother Ayoub Abboud is.) In addition to comfort foods with Union and Finch’s own twists—think mac and cheese with gremolata, poutine with pickled jalapeños—Mediterranean and Middle Eastern specialties are keenly felt here, too. Hummus is there, made from white beans with crudités, Greek olives, cauliflower, arugula pesto and baguette. The brunch menu’s shakshuka also earns lots of raves—imagine two fried eggs surrounded by stewed plum tomatoes with lime, cumin, shallots and garlic. If you’ve never had halloumi, a cheese made from goat and sheep’s
milk, give it a go. It’s prepared the traditional way—grilled, over a bed of greens and grapes, and drizzled with olive oil. Even something like the crisp, refreshing crab and fennel salad receives a touch of the region, with pomegranate seeds, and their juicy pork chop is served with farro.
Food is central to so many cultures. About her family, she says with a laugh, “You eat until you are full, and then you have to eat some more.” This very thing happened when we sat down to talk about Union and Finch.
Family is of paramount importance to her, so much so that she leaves the restaurant during the busiest time—dinner service—to make sure her three young children know she’s available and present. She makes dinner—and admits it’s sometimes take-out or quick bites from Wegmans—as much as possible, “about four nights out of seven,” she says. Making those connections over meals is key. Growing up, Shahnaz says her family always had gatherings around the house, and that her father would often invite people to the house who were from America, visiting Jordan for the first time. (Her parents lived in the United States and Jordan multiple times.) Food, of course, was central to that sense of fostering community, she says. “He understood how hard it is when you don’t know anyone or know the culture. We came from very modest backgrounds, yet we always opened our home with open arms to families and friends,” she says.
“Talk to each other.
Call Your Mom. Pretend it’s 1993.
LIVE!”
That level of hospitality is exactly what happens in good restaurants: you feed complete strangers who leave as friends, hopefully to return again. Union and Finch encourages just that, but takes it a step further. Shahnaz wants you to be present and really engage with your dining companions while you’re there. Take, for example, the sandwich board outside the restaurant, which reads: “Talk to each other. Call Your Mom. Pretend it’s 1993. LIVE!” When questioned about it, she says, “I have a passion for connection.”
It’s clear that she relishes meaningful connections with people—that’s what really drives her. A love of food certainly helps.
“It’s not about just serving the food and walking away. We want to make the experience grand, whether you are here on a date, with your family or for just a drink,” she says.
Pickle Jar
House-made pickle assortment of dilly beans, dilled green tomatoes, sweet and tart cucumber, pickled peppers
PARKING Street parking; off street parking with space for 20 behind the building on Rush Street.
RESERVATIONS
Strongly suggested for the weekends
PAYMENT Visa, MasterCard, American Express, Discover
WHAT TO ORDER
Start with the pickle jar, full of dilly beans, green tomatoes, cukes and peppers; the light, refreshing crab and fennel salad; the Union burger; the chicken and waffle; the bone-in pork chop. For brunch, the shakshuka is popular.
SPECIALS
Tues.–Fri. from 5–7 p.m., Fri. from 8:30–10 p.m. and Sat.–Sun. from 3–5 p.m.: all drafts are $3.50, $1 off all bottles, $7 specialty cocktails, $1 off house wine, $4 appetizers. Moules Frites on Tuesday $9; Unwine’d Wednesday (half-off bottles of wine); Wing It Wednesday, half-off wings and beer pitcher specials; Burger and Beer Thursdays, $10.
Union and Finch does a reverse happy hour, from 8:30–10 p.m. on weeknights—it just involves drinks— to encourage folks to come out after dinner. There’s a small garden on site with herbs and veggies, to support both the kitchen and beverage program. The latter includes cocktails created from house infusions with fresh fruits, herbs and so forth. (You can also expect 14 taps, many of them local/regional offerings—those too, sometimes rotate.)
Summer Fix
Pomegranate vodka, triple sec, Pama liqueur, pineapple juice
On most Thursday and Friday nights, you’ll find live music ranging from acoustic rock to soul and Motown, whether it’s a band or a DJ, from roughly 6:30–9:30 p.m. Thursdays are reserved for local, up-and-coming artists.
DINING GUIDE
WHERE TO GO TO PLEASE YOUR PALATE
B Breakfast
Br Brunch
CC Major Credit Cards
RS Reservations Suggested
Entertainment
z Non Smoking Available
Alcohol Served
Average dinner entrée prices:
L Lunch
D Dinner
LN Late Night
) Reservations Required
Reservations Accepted Online
Handicapped Accessible
Berks
Valet Parking
AAA Rating
BYOB BYOB
$ under $15
$$ $15-$25
$$$ $25 and above
Folino Estate Vineyard, winery, restaurant, event center and full service bar. Entire Italian menu is made from scratch, including pasta. Wed.–Thurs. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–9 p.m., Sun. 10 a.m.–8 p.m. 340 Old Rt. 22, Kutztown, 484.452.3633, folinoestate.com, B, L & D, $$, RS, CC,
Bay Leaf New American and Asian cuisine served in a casual yet upscale environment. Lunch Mon.-Fri. 11:30 a.m.-2 p.m., Dinner Mon.-Sat. 5-10 p.m. 935 West Hamilton St., Allentown, 610.433.4211, allentownbayleaf.com, L & D $$, CC, RS z
Gracie’s 21st Century Café and Catering Gracie’s is a fine dining restaurant with full service catering available on and off premises. 1534 Manatawny Rd., Pine Forge, 610.323.4004, gracies21stcentury.com, D $$$, RS
Landis Store Hotel Providing a dynamic menu of culinary delicacies served with the hospitality of a country inn. The Landis Store is happy to accommodate any special dining requests or dietary needs. Wed.-Sat. 4-9 p.m., Sun. Brunch: 11 a.m.-3 p.m., Dinner: 4:30-8:30 p.m. 4 Baldy Hill Rd., Boyertown, 610.845.2324, landis-store.com, D $$$, CC, z
Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825, bellhallallentown.com L, D & LN $, RS, CC,
The Bethlehem Parlour Under new management. Try our new, fresh menu that includes pizza, ice cream and gelato. Mon.Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 4-9 p.m. 1114 W. Broad St., Bethlehem, 610.882.0700, bethlehemparlour.com, L & D $-$$, CC
Bucks
McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Mon.-Thurs. 11 a.m.–10 p.m., Fri. 11 a.m.–11 p.m., Sat. 9 a.m.–11 p.m., Sun. 9 a.m.–10 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC
Carbon
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 840 Hamilton St., Allentown, 610.432.5484, billysdiner.com, B & L $, CC z
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS z
Curious Goods at the Bake Oven Inn Upscale farm-to-table cuisine in a casual fine dining atmosphere. We are committed to supporting our local farmers! Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., Pub Menu Served Until 11 p.m., Sun. Brunch: 11 a.m.4 p.m. 7705 Bake Oven Rd., Germansville, 610.760.8580, bakeoveninn.com, D $$, CC, RS z
Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC
Lehigh
187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC
Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB
Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, RS, CC
The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC
Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus, 610.966.5522, fiestaole.com L $, D $$, CC, RS, BYOB z
Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com, L $$ , D $$ , CC z
Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings,
great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC ) (limited) z
Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z
The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC
The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30 a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,
Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC
Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.-Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC
House & Barn Two distinctly different restaurants, one spectacular setting, entirely re-imagined. House: Tues.– Thurs. 4–9 p.m., Fri.-Sat. 4–11 p.m., Barn: Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 4–11 p.m. 149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net, L & D $$, RS, CC,
Hunan Springs Asian Restaurant Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-10:30 p.m., Sat. noon-10:30 p.m., Sun. noon-9 p.m. 4939 Hamilton Blvd., Wescosville, 610.366.8338, hunansprings.com, L $, D $$, CC
Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS z
KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com, L & D $, CC, RS
Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com L & D $, CC
Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS (Thurs.-Sat. starting at 4 p.m.)
Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC
DINING GUIDE
Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC
Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown 610.841.7662, romapa.com, L $$, D $$, CC )
Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC ) z
Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB
Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS z
The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC
Thai Avenue Restaurant New experience Thai food in Allentown. Lunch: Mon.-Fri. 11 a.m.-3 p.m. Dinner: Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. noon-10 p.m. 4791 W. Tilghman St., Allentown, 610.351.9496, thaiavenuerestaurant.com L & D $$, CC, RS, BYOB
Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC
Torre Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC (Thurs.-Sat. starting at 4 p.m.)
The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC
Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com, L & D $$, RS, CC
White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z
Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203,
D $$, RS, CC
Northampton
1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,
A Ca Mia Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family friendly atmosphere. Tues. 3:30-10 p.m., Wed.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 4330 Lehigh Dr (Rte. 248), Walnutport, 610.760.3207, acamiapa.com, L & D $$, RS, CC, BYOB
Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS z
Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem 610.867.0105, billysdiner.com, B & L $, CC z
blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z
The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC
Buddy V’s Ristorante Featuring a twist on Italian-American favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com L & D $$, RS, CC
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com, B $, L & D $$, CC, RS z
Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC
DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z
DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 32nd Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8) Enjoy Outdoor Seating & Free Parking 605 Main St., Hellertown 610-838-1774 * 1774grille.com
DINING GUIDE
Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC
EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC
Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC
Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com D $$$, RS, CC
Hampton Winds Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant showcasing the talents of the college’s culinary arts students. Lunch: Mon.-Fri. 11 a.m.-12:30 p.m., Dinner: Mon.-Fri. 5-7:30 p.m. Northampton Community College, 3835 Green Pond Rd., Bethlehem, 610.861.4549, northampton.edu/campus-life-and-housing/campus-dining/ hampton-winds-restaurant.htm, L à la carte, D $35 prix fix for 5 courses, CC, BYOB, L-RS, D-RR z
Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com $, RS, CC, BYOB
Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem 610.866.1660, jumbars.com, B & L $$, CC, BYOB
Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS,
The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, L, D & LN $, CC
Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS,
McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar
The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC
The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC
Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB
Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D $$, CC
Newburg Inn Grill House & Bar This quaint 1750 inn houses a traditional American eatery-bar with rustic décor and original elements. Tues.– Fri. 11:30 a.m.–9 p.m., Sat. 4–9 p.m., Sun. Noon–8 p.m. 4357 Newburg Rd., Nazareth, 610.759.8528, newburggrillhouse.com, B, L, D, & Br $$, CC, z
Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z
Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z
Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC z
Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Tues.–Thurs. 4–10 p.m., Fri. 4–11 p.m., Sat. Noon–11 p.m. 610.625.4585 socialstill.com, Br, L & D $$, RS, CC
Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$ , CC
Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem 610.867.7775, Fax: 610 866 6081 stefanosrest.com, L & D $, CC ) z
Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC
Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC
The View at Morgan Hill Panoramic views of the Lehigh Valley, outside deck and bar, dining room and new banquet room, which holds parties up to 165 guests. Mon.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 10 a.m.–10 p.m. 100 Clubhouse Dr., Easton 610.923.8480, morganhillgc.com, B, L & D, $$, CC, RS,
Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style, P.O. Box 2548, Orlando, FL, 32802-2548.
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Th e Champagne
Cocktail Menu at blue grillhouse
BY KRISTEN RINALDI PHOTOGRAPHY BY SHELBIE PLETZ
Champagne lovers, rejoice! Amidst the whiskeys, vodkas and rums, it can sometimes be tough to find a single champagne cocktail on a restaurant’s drink list. But have no fear; Blue Grillhouse is here to change that, with seven staple champagne cocktails to choose from.
Regulars can always expect to find the Blue Bubbles, made with blueberry vodka, blueberry schnapps and champagne; the Pimosa, made with clementine vodka, pomegranate and champagne; and the Strawberry Bellini, made with strawberry vodka, champagne and topped with fresh strawberries. Other variations include the Bitter Crush, made with Tanqueray gin, elderflower liqueur, orange bitters and champagne; the Peach Pop, made with peach vodka, peach bitters, orange juice and champagne; the Mouth Full of Melon, made with melon vodka, watermelon pucker, orange juice and champagne; and the Cherry Tart, made with cherry vodka, raspberry coulis and champagne. The options are truly endless when champagne’s involved.
Whether you call it champs, bubbles or fizz, there’s nothing quite like it, and Blue’s general manager, Randy Wojcicki, says the champagne cocktail menu is just one of the things that sets the restaurant apart from the rest. “We shoot for experience here,” he says.
