INSIDE THIS ISSUE
By John Hall for Blue Mountain Town & Country Gazette
Do you like to eat and drink? Well, here you go – welcome to our “Food & Beverage” issue. Food and beverages make a tasty focus for any issue because there’s so much we can talk about. Since the timing of this issue is the fall, we’re going to take a look at that seasonal fall favorite, pumpkin pie spice. As you undoubtedly know, the fall has evolved into the season of “pumpkin spice” everything! Starbucks, as usual, already
has its pumpkin spice lattes leading the way. But do you have any idea what the actual history of “pumpkin pie spice” really is? Or how far back it can be technically traced in this country?
Personally, I’m not a devoted fan of pumpkin spice – I don’t know if I’ve ever tasted it, except, as you might expect, in an actual pumpkin pie. It was only after I started working on our article, “Why is Pumpkin Spice so Popular?” that I began
Paul and Lisa Prass - Publishers
Kathy Marsh - Associate Publisher
Sara Reitz - Account Executive
Donna Bachman - Accounting Manager
Tony Pisco - Art Director
The Blue Mountain Town & Country Gazette is published the first and third Thursday of the month. The Gazette does not assume responsibility for an ad beyond the cost of the ad itself; we cannot be responsible for typographic errors. We reserve the right to reject any article or advertisement thought to be offensive or not contributing to the needs of the community. Signed letters will be printed at the discretion of the editor. News items and ads should be submitted by 4 p.m. on the deadline date, located on the bottom of the front cover. Business Hours: Call for an appointment
Foods and Beverages
Continued from page 3
to get an understanding of how it became so appreciated. One interesting discovery is that the earliest version of pumpkin pie spice in North America dates back to the European settlers in the early 1600s. Read our article to find out more. We are also taking a look at a couple of the craziest pumpkin spice food and product ideas ever devised. And we follow that with a wonderful pumpkin spice cookie recipe. Read “Crazy Pumpkin Spice Ideas – and Recipe” for the details. Kind of a special feature this issue will be our
food and beverage trivia contest. We have found some great questions and answers so you can test your knowledge. We also separated the questions from the answers so you can really see how much you know without looking ahead. For example, do you have any idea which food category a banana falls into? The smart betting says it is almost certain you are going to be in for a big surprise on that one. See all the questions and answers in the two parts of “Food and Drink Trivia.”
We also put together an interesting article on Bert’s Steakhouse in Palmerton. I had a conversation with Jeff Minnick who worked there decades ago and has recently come back to run the place. What was it about Bert’s Steakhouse that drew Jeff back
Steakhouse, Palmerton.”
And finally, in “Three of Autumn’s Healthiest Foods,” we take a look at just three of autumn’s healthiest foods (there are quite a few). We tell you why they are so good for you and how to enjoy them. We are at that time on the calendar when the autumn harvest is starting to come in. The bounty is filled with nutrients and benefits we can all enjoy. So that’s the issue. It’s kind of a tasty one!
Be sure to join us next time when we somewhat literally get down to nuts and bolts with our focus shifting to plumbing and heating. See you then!
Food and Drink Trivia: The Questions
(You will find the answers on page 10)
SOURCE: Various
Let’s face it, we all like food. Whether you're a whiz in the kitchen or you just like to eat, there are a lot of food and beverage trivia questions out there to test your knowledge. Are you ready to take the challenge? We’ve got some good ones for you. Let’s get started!
Q1: “Hold the pickles, hold the lettuce; Special orders don't upset us.” So goes the 1973 jingle used by what fast food chain that to this day still encourages you to “have it your way”?
Q2: In 1936, what popular food brand introduced its first Wienermobile, a 13-foot-long vehicle shaped like a giant hot dog on wheels, as a way to promote its products?
Q3: True or false: Storing fruit in a paper bag can quickly ripen it.
Q4: The simple Italian salad known as “Caprese,” typically includes tomatoes, basil and what variety of cheese?
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7905 Township Line Road, Bath Sunday, November 2, 2025 Doors open at 12 p.m. 12-5 p.m.
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Q5: Seltzer is made by dissolving what gas in water to make it bubbly or fizzy?
Q6: Craisins are both a popular snack and a registered trademark. What fruit is used to make Craisins?
Q7: Red Bull gives you wings – but which country first sparked this energy revolution?
Q8: Lactobacillus delbrueckii and Streptococcus thermophilus are the two most common bacteria used for creating which grocery store staple that skyrocketed in popularity in the 2000s in the United States?
Q9: Horseradish was the first commercially packaged and sold foodstuff by what Pittsburghbased company?
Q10: "Where's the beef?" is a catchphrase in the United States and Canada that was introduced in 1984 by what fast food chain?
Q11: In the 1880s, Samuel Bath Thomas came to America from the UK and invented the “Nooks
Continued on page 8
Food and Drink Trivia: The Questions
Continued from page 6
& Crannies” breakfast bread that’s more commonly called what?
Q12: According to the USDA, a can of "fruit cocktail" must be comprised of 25-45% pears, 6-16% pineapple, 6-20% grapes, 2-6% cherries, and, as its largest proportion, 30-50% of what fruit?
Q13: When you’re in the mood for a classic fizzy lift, what zesty blend does 7up serve up?
Q14: Which fruits are scientifically related to roses?
Q15: Before Pepsi became a global superstar, it was known by a humble name. What was it originally called?
Q16: Arachibutyrophobia is the fear of what food sticking to the roof of your mouth?
Q17: True or false: Storing guacamole with the pit prevents browning.
Q18: Which chocolate bar is the global bestseller?
Q19: True or false: Red peppers contain more Vitamin C than oranges.
Q20: Fanta brings a burst of fruity fun to your glass. What flavor is its star attraction?
Q21: True or false: Storing tomatoes upside down will make them last longer.
Q22: The name makes it sound like a lot of seasonings, but it’s actually just one. Made from drying pimento berries, what’s the name for the ingredient that tastes like a mix of cinnamon, nutmeg, cloves, pepper, and juniper?
Q23: What is the only fruit with seeds on the outside?
Q24: True or false: Bananas are berries.
Trivia: The Answers
Answer 7: Thailand
Answer 8: Yogurt
Answer 9: Heinz
Answer 10: Wendy's
Answer 11: English Muffin
Answer 12: Peaches
Answer 13: Lemon/Lime
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Answer 14: Apples, pears, cherries, peaches, and strawberries
Answer 15: Brad’s Drink
Answer 16: Peanut butter
Answer 17: False
Answer 18: Snickers
Answer 19: True
Answer 20: Orange
Answer 21: True
Answer 22: Allspice
Answer 23: Strawberries
Answer 24: True
OFF THE SHELF
Slatington Library News
submitted by Louise Bechtel
Preschool story hour will return on Tuesday, November 4th at 11:00am. It will run for six weeks through December 9th. Come join us for stories, singing, crafts and a small snack.
Last month two members of the Board of Trustees presented a short program to the Slatington Senior Center. They talked about the benefits of having a membership to the library. That not only is there access to what the library has on its shelves, but there is access to material from twelve libraries. A game about the participant’s knowledge about the library was played. Prizes were presented to the winners. A fun time was had by all.
The Genealogy group will begin meeting again on September 13th at 10:00am. They will meet on the 2nd Saturday of the month.
The library is now accepting donations for its
annual basket social which will be held on Saturday, September 27th at the Slatedale Fire Co. We are looking for handcrafted items, gift certificates or gift baskets with a value of at least $25.00. They can be dropped off at the library during operational hours.
Due to the basket social, the library will close at noon on September 26th and will be closed Saturday, September 27th. We will be back on Monday, September 29th, and all unclaimed prizes will be at the library for pick-up. Calls to inform the winners will be made on Monday.
1,000 Books before Kindergarten, do you think
utilities included, clean, quiet, safe, $195/week or $635/month, call 610-262-8050 for details. (3/21)
3 bedroom house for one to three adults only. No children or pets. Swamp Hollow Road, Slatington. $800 per month. Call 610-767-5454. (3/21)
Apartment for rent Danielsville: Half double. 3 bedroom, 1 bath, $1250 per month. Includes heat, electric, water, sewer and garbage. Washer/dryer hookup. Off-street parking. In-ground swimming pool. Call 610-417-9568. (3/21)
Off the Shelf
Wanted
you can read that many to your child? The library is sponsoring the 1,000 books before kindergarten program. Just stop in, sign up your child/children and pick up an information packet. The funding for the program was provided by a grant from the Rotary Club of Slatington. For more information, please contact the library.
Do you have broken A/C or dehumidifiers that you don't want to pay to have removed? If so, please call 610-737-5119 to schedule a free pick-up and removal. Items must be easily accessible. (10/3/19)
The Book Club members are reading “The Chaplain” by Norbert Huber. They will meet on October 6th at Blue Mountain Winery at 12:30 to discuss the book and meet with the author. The Book Club normally meets in person, and on Zoom, at the library at 1:00pm. on the first Monday of the month. If you are interested in joining the book club, please contact the library.
There’s always a book sale at the library. We also have some puzzles and other odds and ends.
The library provides many services to the community. For a fee, we provide copies and faxes. A free library card gets you access to books, e-books, magazines, e-magazines and audio books from 12 libraries as well as links to 12 online databases. There are also public access computers from which you can print for a fee.
SATURDAY, APRIL 13
St. John's Lutheran Church 40 Second Street, Slatington
Tim's Sharpening Service: Let me take care of your sharpening needs. Circular saws, carbide circular saw blades, planer blades, scissors, electric hedge fence trimmers, lawn mower blades, axes, chisels, chain saws, etc. Call 610-767-5171 or 610-751-6182 (4/4) Count on the Blue Mountain Town & Country Gazette Classifieds Call 610-767-9600
Library hours are Mon. & Wed. 9am to 7pm, Tues. 9am to 3pm, Fri. 9am to 5pm, Sat. 8am to 2:00pm. The library is closed Thursday and Sunday.
Any questions concerning this information please contact Louise Bechtel at the Library at (610) 767-6461. Thank you.
Seatings at 4:00, 4:45, 5:30, 6:15, & 7:00 P.M. (Take-out orders also available)
Menu: Baked Ham, Chopped Dandelion with Bacon Dressing, Mashed Potatoes and Gravy, Vegetables, Bread & Butter, Homemade Desserts, Coffee, Tea, Iced Tea, & Water
Tickets:
Adults – $10.00, Children (6-12) – $4.00, Children 5 and under – Free
Call church office at 610-767-6361 for tickets.
The Neffs National Bank is dedicated to providing the best customer ser vice and helping you with all of your banking needs We’re here for you ever y step of the way
Sat. Sept. 20th, 2025
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or e-mail carbbld@ptd.net Sat. April 15th, 2023
Name:
The Local Angle: Bert’s Steakhouse, Palmerton
By John Hall for Blue Mountain Town & Country Gazette
Up in Palmerton, Bert’s Steakhouse has been a longtime business fixture in the community – since 1957 in fact when the business first opened at 416 Delaware Avenue where it remains to this day. In the very late 1960s, or maybe it was the early 1970s,
a young man named Jeff Minnick came to Bert’s to take his very first job.
In some emails with Jeff Minnick recently he said that Bert Csencsits, the founder and first owner of Bert’s, “treated everyone who worked at Bert’s like family.”
That approach to running the business made a powerful and lasting impression on Minnick who says it helped launch his lifelong career in the hospitality industry. And more importantly, it’s what brought Minnick out of retirement in Florida and back to Palmerton to take the helm as the new owner of Bert’s Steakhouse and Restaurant just a few months ago, in February of this year.
Why Did Minnick Return?
When someone goes into retirement, they generally enjoy the end of their working days and find new ways to spend their time. With that in mind I asked Minnick why he gave up retirement to come back to Bert’s more than 50 years later. To me that seemed like the big question.
According to Minnick, “To have the opportunity to move back here from Florida and take over the restaurant where my career started is not only a fairy tale, it's emotional, sentimental, nostalgic, and so much more.” Minnick also explains that two of his three children still live in the Carbon County area “and moving back home was the right thing to do to be closer to family and friends.”
Minnick speaks of having many friends still in the area.
The hospitality industry has clearly been the right fit for Minnick. He attributes spending his entire career in the hospitality industry to Bert Csencsits, along with another gentleman he learned a great deal from named Bob Cherry who also worked for Bert. To quote Minnick: “I am so blessed and grateful to be back home with a purpose.”
Bert’s Steakhouse & Restaurant
According to information online, Bert’s is an informal eatery with a 1950s theme that whips up burgers and fries, along with breakfast standards and customer favorites like cheesesteaks, pies and shakes. According to Minnick the look of the restaurant will not change, and he’s also keeping the food menu the same, with the exception of a few customer-requested additions.
Specifically, some customers have requested gluten-free, vegan and vegetarian choices, so Bert’s is introducing items in those areas. But have no fear. If you are a customer of Bert’s you will still be able to enjoy all the favorite meals you have come to love.
As Minnich explains, “I semi-retired and moved
to Florida, living there for the last nine years, and the last thing on my mind was coming out of retirement to run a restaurant. But when I heard the place was available, I just couldn’t resist the opportunity.”
Head to Bert’s at 416 Delaware Avenue in Palmerton to experience the hometown feel that drew Minnick home. For more information, or to check on a reservation, call Bert’s at (610) 826-9921. Or follow them on Facebook.
UPCOMING KARAOKE
Coloring Page
Trinity EC Church Cemetery Clean-up
Submitted by Leanna Wechsler
Trinity EC Church of Berlinsville would like to offer a huge thank you to the two men who recently completed an amazing clean-up of the cemetery on Poplar Drive. These two gentlemen (both in their sixties) completely restored this cemetery using only their own strength and dedication. They had no machines or power equipment at all. They stood up stones that had fallen through the years. They repaired broken stones, filled in holes (thank you to Livengood Excavation for their donation of soil), and removed random pieces of concrete throughout the cemetery. The overall effect for those who know what poor condition this spot was in prior to their work is phenomenal. This is the cemetery where the Lehigh Township Historical Society has done some gravestone renovation as well. The community is welcome to visit at 4682 Poplar Drive to see this transformation. What a difference a very small number of people can make when they believe in the cause they are working for – in this case it is a combination of respect for the deceased and historical preservation. And no one received any
payment for this huge project. Thanks again to these two wonderful men who choose to remain anonymous.
Why is Pumpkin Spice so Popular?
SOURCE: Various
Pumpkin Spice, as a flavor blend, has roots in the global spice trade and culinary traditions of both the East and the West. The spices used –cinnamon, nutmeg, ginger, and cloves – have been enjoyed for centuries, with nutmeg even found on pottery shards in Indonesia dating back 3,500 years, according to History.com.
The specific combination of these spices in pumpkin pie became popular in the 18th and 19th centuries, with early recipes appearing in American cookbooks. The commercialization of "pumpkin pie spice" in the 20th century, particularly by McCormick Spice Company in 1934, solidified its place as a quintessential autumn flavor.
For some, pumpkin spice is about as polarizing a flavor as there is. And yet, every year brands pump out more and more pumpkin spice-flavored products. Also, “fall” begins earlier and earlier as Starbucks announces the return of its ever-popular Pumpkin Spice Latte (which usually happens at the end of August).
What Is Pumpkin Spice?
Pumpkin spice, originally known as pumpkin pie spice, is typically made with a blend of ground cinnamon, ginger, nutmeg, cloves, and occasionally allspice. It doesn't actually have any pumpkin flavor in it – however, it is used to flavor a pumpkin pie, which is likely how it got its name.
Continued on page 20
Why is Pumpkin Spice so
Popular?
Continued from page 18
The very first pumpkin pie made by American settlers in the 1600s included a version of pumpkin pie spice, which was referred to simply as "spices." Many other recipes throughout the years called for pumpkin pie spice, but there wasn't a universal recipe or store-bought spice mix until much later, when McCormick introduced the first commercial pumpkin pie spice mixture.
McCormick furthered the use of its pumpkin pie spice by featuring the spice in ways that went beyond pumpkin pie and pumpkin bread. The company featured the spice in more savory dishes, like pumpkin fettuccine and pumpkin spice and apple soup.
Why is it so Popular?
Starbucks has certainly had a major influence driving the popularity of the pumpkin spice flavor. The first Pumpkin Spice Latte (PSL) was created in the "Liquid Lab" at Starbucks' Seattle headquarters in 2003. The team behind the coffee
drink wanted to create a fall beverage that could be as successful as its signature holiday drinks. Starbucks' PSL is made with pumpkin spice syrup – which is essentially just pumpkin puree, cream, and pumpkin spice topping, which is cinnamon, ginger, nutmeg, and clove. The drink was originally tested in 100 stores in 2003 and by 2004 it launched at all U.S. Starbucks locations. What Else?
Today, pumpkin spice goes beyond coffee and desserts. Brands have introduced some pretty unusual pumpkin spice items, including
pumpkin-spice flavored cooking spray, hummus and even pumpkin spice Spam! Of course, there are non-food products too, like pumpkin spicescented candles, bathroom spray, and deodorant. The truth is, consumers don't love pumpkin spice specifically because of its taste, but because of its smell and a sense of nostalgia. For humans, because our perception of taste goes hand in hand with aromas, when we taste (and in turn smell) pumpkin spice our brain perceives it as a warm, happy memory that we enjoy. It all comes down to how you perceive fall and your memories of the season.
Cherryville Auto Service Center
Looking for reliable and affordable car repair services in Lehigh County? Look no further!
Cherryville Service Center is your one-stop solution for all your automotive needs. Your car deserves the best! Contact us today to schedule an appointment and experience the difference with us!
Tel: 610-767-8008
Address: 8763 PA Rte 873, PA 18080 e-mail: Office.cargem@gmail.com
Christmas Concert
Furry Feet Rescue
Mystery Bingo! Mystery Bingo! Mystery Bingo! Sunday,
September 28, 2025
11:00am - 5:00pm
We are excited to announce our MYSTERY BINGO event! If you receive a bingo prize that you don’t like, no problem—you can exchange it for our swap prize. The swap prize will change regularly as people swap their prizes for something else. It’s going to be a fun-filled day! Get your tickets now while they last.
Pre-sale tickets are available for $30, with a limit of 75 tickets. Additional tickets will be sold at the door for
We are open every Saturday to the public from 12-2.
PLEASE NOTE: At this time we are following CDC guidelines and practicing social distancing and wearing masks in our buildings The Sanctuary at Haafsville 901 Nestle
dogadoptions@ thesanctuarypa.org
Petfinder recommends that you should always take reasonable security steps before making online payments.
Meet Dutton
Dutton is a cheerful and carefree boy. He appears to be house-trained and loves the company of other dogs. He would thrive best in an active family or one with a fenced yard. Due to his long hair, he will require frequent brushing. It seems he may have experienced abuse in his past, as he
becomes anxious when a leash is placed on his collar; therefore, he responds much better to a harness. If you believe you can provide a loving home for this fellow, please fill out an application at www.furryfeetrescue.com. Please note that you must live within an hour of the rescue to be eligible for adoption. Kennel license 5890
Saturday, Oct 25, 2025 • 5:00pm - 10:00pm 3980 Mountain View Drive, Danielsville
Costumes highly encouraged. We will be hosting a costume contest, 50/50, basket raffle and door prizes. It will be cash bar and kitchen. Our DJ for the night is Crazy K’s Entertainment. TICKETS ARE $10 PER PERSON
ALL TICKETS MUST BE PRE-PURCHASED, on Furry Feet Rescue Facebook page
Crazy Pumpkin Spice Ideas – and Recipe
SOURCE: Various
Pumpkin spice flavored foods have expanded far beyond lattes and pies. Before we give you a wonderful pumpkin spice cookie recipe, we thought you might get a chuckle reading about a couple of the weirdest pumpkin spice foods and products ever created!
Pumpkin Spice Spam / Many consider this the
weirdest pumpkin spice food of all. Pumpkin spice Spam is typically released in the fall. If you want to try it, the product is sold online at Spam.com and Walmart.com.
Pumpkin Spice Pringles / These chips were a limited-edition release, proving that even savory snacks can be given a pumpkin spice makeover.
Pumpkin Spice Deodorant / For those who want to smell like pumpkin spice all over, there's even deodorant with this seasonal scent.
Pumpkin Spice Cookie Recipe
We went to inbloombakery.com for this super chewy pumpkin-spice-infused pumpkin cookie
Continued on page 26
Charles J Breidinger Broker
Benjamin Real Estate 2254 Skyline Dr. Slatington, PA 18080 Office 610-767-1293
Cell 484-951-2468 Fax 610-767-9488
cjbreidinger@gmail.com www.bhhsbre.com
Text: bhhscjb to: 87778
A member of the franchise system of BHH Affiliates, LLC.
FRIDAY, OCTOBER
3
DOORS OPEN AT 4 PM
TICKETS: $5/CARD OR 3 CARDS FOR $10
TICKET DRAWING BEGINS AT 7:30 PM
EACH CARD GIVES YOU 25 CHANCES TO WIN!
SPECIAL TABLE OF ITEMS VALUED AT $50 AND UP: Tickets $1 EACH OR 6 FOR $5 PROCEEDS TO BE DIVIDED BETWEEN HOPE’S GOOD SAMARITAN FUND & THE LUTHERAN DISASTER RELIEF FOR TEXAS FLOOD VICTIMS. BAKE SALE PROCEEDS WILL BENEFIT THE NORTHAMPTON FOOD BANK REFRESHMENTS (BBQ, HALUSHKI, SOUPS, FILLING/GRAVY) AND DELICIOUS BAKED GOODS WILL BE SOLD. OFFERED DINE-IN OR TAKE-OUT!
ANYONE INTERESTED IN DONATING SOMETHING FOR THIS FUNDRAISER IS ENCOURAGED TO DROP OFF A THEMED BASKET, GIFT CARD(S) (PLEASE INCLUDE RECEIPT ), CASE OF WATER/SODA, OR WRAPPED BAKED GOODS ON THE EVENING OF OCTOBER 2 FROM 6 PM - 8 PM OR THE MORNING OF OCTOBER 3 FROM 10 AM -12 PM.
QUESTIONS MAY BE DIRECTED TO THE CHURCH OFFICE, 610-767-7203
HOPE LUTHERAN CHURCH I KUNTZ HALL 4131 LEHIGH DR. CHERRYVILLE, PA 18035
Crazy Pumpkin Spice Ideas –and Recipe
recipe. According to inbloombakery.com, each bite of these cookies is “truly magical” with the perfect amount of pumpkin spice – and, you can make them in under 30 minutes. Recipe yields 18 cookies.
Ingredients: FOR THE SPICED SUGAR
• 1/4 cup granulated white sugar
• 1/2 tsp pumpkin pie spice
Ingredients: FOR THE PUMPKIN COOKIES
• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup canned pumpkin puree
• 1 3/4 cups all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
Instructions: FOR THE SPICED SUGAR
• In a small bowl mix the granulated sugar and pumpkin pie spice together. Set aside.
Instructions: FOR THE PUMPKIN COOKIES
• Preheat oven to 350 degrees; line two baking sheets with parchment paper
• Start by drying your pumpkin. (This step is not optional. The cookies will not bake properly if you skip this step.)
• Spread the canned pumpkin on a plate and lightly press with a paper towel to absorb the excess liquid. Repeat the step at least four more times. The pumpkin should be dry enough that it
Crazy Pumpkin Spice Ideas –and Recipe
Continued from page 26
goes from being 1/2 cup dried down to just about a 1/4 cup. Set aside.
• In a small bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt. Set aside.
• In a large bowl, cream the softened butter and brown sugar together with an electric mixer on
high speed for 1-2 minutes until light and fluffy.
• Add in the egg yolks and vanilla and mix on medium speed until pale and fluffy, about 1-2 minutes.
• Add in the pumpkin and mix on medium-low speed to combine.
• Add in the dry ingredients and mix on low speed just until combined.
• Scoop the dough with a 2 tbsp cookie scoop, and roll them into balls. Then roll the dough balls in the spiced sugar.
• (If the dough is too "sticky" chill it in the fridge for 10 minutes, then proceed.)
• Place the cookie dough balls at least 2 inches apart on the baking sheets.
• Bake the cookies for 12-14 minutes. (12 minutes for chewy centers, 14 minutes for a crispier cookie). When the cookies are done baking the centers will be puffy. As they cool the centers will fall and the cookie will get "wrinkly".
To finish, let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling tray. They are best enjoyed when cooled at least 15 minutes.
Three of Autumn’s Healthiest Foods
SOURCE: thecrookedcarrot.com (edited)
With temperatures dropping, fall is a time for hearty soups, comfort food, and all the apples, pumpkin, squash, beets, broccoli and Brussels sprouts you can handle! Here are three of autumn’s healthiest foods – and how to use them.
PEARS
Pears come in a variety of colors that don’t always indicate ripeness. Interestingly, pears don’t ripen on the tree and most of the pears you find at the grocery store are not quite ready to eat. Upon
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IRON WORKS
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bringing your pears home, leave them on the counter to ripen and then store them in the refrigerator. Test for ripeness by applying gentle pressure to the neck of the pear with your thumb. It’s ripe if there’s a little bit of softness there.
Excellent Fiber Source
Pears are an excellent source of both soluble and insoluble fiber making them great for digestive
John's Lutheran Church 40 Second Street, Slatington Orders due Sunday, October 5; Pick-up is Saturday, October 11, between 9:00 and 11:00 A. M.
Sandwich choices are: ($6.50 each): Grilled Chicken Ranch Club on a Kaiser Roll and Roast Beef French Dip Sandwich. Soup choices quart-size are: Amish Chicken Corn Chowder ($7.50), Halupki (Stuffed Cabbage) Soup ($7.50), and Seafood Bisque ($8.50).
Three of Autumn’s Healthiest Foods
Continued from page 29
regularity, but keep in mind that most of the fiber is found in the skin, so make sure to eat it with the peel.
How to Enjoy Them
Pears can be enjoyed just like apples: simply sliced and enjoyed. But they’re also great in many cooked dishes, especially paired with pork and strong flavors like blue cheese. Try adding them to your salad, caramelize them to top your oatmeal, roast them with parsnips or turn them into a delicious dessert, like poached pears.
BRUSSELS SPROUTS
Brussels sprouts are a member of the Brassicaceae family and are closely related to cabbage, kale and
cauliflower. When buying Brussels sprouts, look for firm, brightly colored sprouts. Get them in season (October through December) for the best quality and store them in a perforated bag in the vegetable drawer.
Mild in Taste
While they taste similar to cabbage, they’re milder in flavor. When cooking, take care not to overcook them as they’ll turn olive green and will add an unpleasant sulfurous odor to your kitchen.
Benefits and How to Eat
Brussels sprouts are high in vitamin K, vitamin C and fiber. They are delicious halved and sauteed with oil until crispy (make sure not to crowd the pan) or roasted with cranberries and served with a balsamic drizzle. They can also be shredded and used in a salad or stir-fry.
PUMPKIN/WINTER SQUASH
Winter squash is actually in season before the winter season begins, but gets its name from the fact that it often has a thick rind making it great for storing and enjoying all winter long.
Benefits and Varieties
There are many different varieties including acorn, butternut, Hubbard, pumpkin, and spaghetti. Winter squash is a great source of fiber,
potassium and vitamins A and C – all very helpful for supporting a healthy immune system during the colder months.
Don’t Discard the Seeds!
All winter squash have edible seeds so be sure to remove the seeds but don’t toss them. Instead
roast them with a little oil, salt and pepper for a tasty snack.
Cooking and Preparation
Winter squash can be roasted or pureed into soup. You can also use squash puree (like pumpkin puree) in baked goods like pumpkin muffins or pumpkin granola. Spaghetti squash makes a delicious, veggie-filled spaghetti alternative.
With the fall season in full swing, embrace the flavors of this cozy season and start incorporating some of these delicious fall foods into your life!
Harvest of Honors: Allentown Fair Spotlights
Agricultural Achievement
submitted by Jessica Ciecwisz/Staci Horvath
The Lehigh County Agricultural Society’s (Society) mission is rewarding the achievements of farmers, gardeners and homemakers annually at The Great Allentown Fair. Agricultural Recognition Night honors these individuals, and this year took place on Thursday, August 28 on the fair’s Centennial Stage inside Agri~Plex and hosted by the Society’s Second Vice President John Cathers Jr. Beyond recognizing this year’s award recipients, the evening also underscored the vital role that youth play in agriculture. From 4-H and FFA members to young exhibitors showing livestock and crops, the next generation is essential to carrying forward traditions, embracing innovation, and ensuring a strong future for farming in Lehigh County and beyond.
The Great Allentown Fair Foundation presented a $1,500 scholarship to Kutztown University student Isabela Ulicne of Blandon.
The $2,000 Greenawald Memorial Scholarship was awarded to Penn State University student
Karen Boyd, Secretary of the Lehigh County Farm Bureau, presents the 2025 Outstanding Service to Lehigh County Agriculture Award to Sonia Fink of Heidelberg Township at The Great Allentown Fair on Thursday, August 29. Fink was honored for her tireless dedication to agriculture and community
John Emanuel of Laurys Station.
Barbara Bigelow awarded the second half of the Leon Peters Memorial $2,500 scholarship to University of Delaware student Alaina Heffner of Temple.
The Great Allentown Fair Foundation presented three $500 scholarships to Delaware Valley University students, Skyler Horak of Emerald, Zoie Jones of Kutztown and Lyndsey Smith of Lenhartsville.
Each year the Lehigh County Farm Bureau presents an award for Outstanding Service to Lehigh County Agriculture. A plaque was
presented to Sonia Fink of Heidelberg Township. Sonia exemplifies the very essence of dedication to agriculture and community; her tireless efforts and exemplary service make her deserving recipient of this
award.
The Society awarded four $200 scholarships for students in the Future Farmers of America (FFA) and the 4-H programs. These students were chosen by the department superintendents for leadership, outstanding participation in their respective programs, along with fair involvement. The winners in 4-H were Krista Lynch of Schnecksville and John Emanuel of Laurys Station. Lyndsey Smith of Lenhartsville and Shade Pearsall of Allentown were awarded the FFA scholarships.
The Richard Miller Award is presented in memory of Miller, a longstanding director on the Society board and one-time secretary of the Society. Two $250 scholarships are awarded to an FFA and 4-H member who have excelled in their programs and achieved high academic standards in school. The two scholarship winners were Olivia Wisser of New Tripoli in 4-H and Phoebe Stutzman of Kutztown in FFA.
The Ben Lazarus Memorial Award is presented to a current or former 4-H member, 17-23 years
old, who has exhibited at the fair. The award winner for the 2025 Ben Lazarus Memorial Award was Olivia Wisser of New Tripoli.
The Mae Rutz Award is given each year in memory of Rutz who gave many years of her time to the fair. Rutz was the first women director on the Society’s board. Each year the award is given in a different department in the fair’s competitive exhibit area. This year’s winner was Deena Kenney of Bethlehem for her crafts.
The Raymond L. Hoffman Youth Award is presented to an outstanding entry in the youth
Young Heart AT
CHEF
CUISINE CULINARY
Allentown Fair
Continued from page 33
category. The winner must be younger than 19 years old and have been awarded the “Best of Show” rosette chosen from all categories that include needlework, crafts, woodwork, baked products, flowers, arts and related items. The $250 award was presented to Anna Hofmann of Bethlehem.
The son of June Stas gives two $250 awards annually to participants winning the supreme champion award in the baking division and to the supreme champion winner in canned, dried or spreads division. The June M. Stas Supreme Baking
Award was given to Linda Johnson of Laurys Station. The June M. Stas Supreme Preserved Product Award was given to Lauryn Michael of Kempton.
The daughters of Amy A. Golden presented the Amy A. Golden Memorial Award. This award was given to the outstanding youth exhibitor in the area of needlework, handcrafts and sewing. The winner of the $100 award was Aubrey Delong of Allentown.
The newly crowned Allentown Fair Queen, Oliva Wisser from New Tripoli was presented half her scholarship from the Lehigh-Northampton Pomona Grange #68. At the end of her yearlong reign as The Great Allentown Fair Queen, Wisser will receive the remaining balance of her scholarship for a total of $1,500.
Each year the Pennsylvania Department of Agriculture presents the Friend of the Fair award to an individual or group who has demonstrated outstanding leadership and dedication to the success of the fair. The 2025 award was presented to the longtime media personality, Kathy Craine. For decades, Kathy Craine has been a cherished and enduring Friend of The Great Allentown Fair. Her bond with the Fair runs deep—not only as an
Big smiles from Pam Stettler of Schnecksville and 2025 Great Allentown Fair Queen Olivia Wisser of New Tripoli as Stettler takes home the top prize in the Grim’s Orchard & Family Farm & PSACF Blue Ribbon Apple Pie Contest. Her winning recipe now heads to the 2026 Pennsylvania Farm Show in Harrisburg this January.
Northampton County Sheriff’s Department Warns of scam
submitted by Jessica Berger
The Northampton County Sheriff’s Department is alerting the public to a scam currently targeting community members.
The department has received multiple reports from residents stating they were contacted by phone, text or other forms of communication, instructing them on how to post bond to avoid incarceration. In some cases, fraudulent flyers featuring the Sheriff’s
Department emblem and designed to appear authentic have been distributed. These communications provide directions on how and where to deposit a cash bond using a local kiosk.
This is a scam.
The Northampton County Sheriff’s Department does not:
• Accept cash or credit card information for bail purposes
• Instruct individuals to use kiosks, online transfers or other third-party methods for bail
• Solicit personal financial information by phone, text or email
Residents who believe they may have been victimized are urged to contact their local police department immediately and report the scam to the Pennsylvania Attorney General’s Office by calling 1-800-441-2555 or by emailing scams@attorneygeneral. gov. Northampton County urges all residents to remain vigilant and cautious. When in doubt, verify through official channels before providing any personal or financial information. For questions or to verify suspicious communications, please contact the Northampton County Sheriff’s Department.
Preparedness starts at home: Red Cross urges Everyone to get ready for emergencies now
Flooding and Severe storms pose biggest threats to Pennsylvania families
submitted by Cristina Maisel
September is National Preparedness Month and the American Red Cross of Greater Pennsylvania urges everyone to protect their loved ones by getting their households ready now.
Flooding is the most common natural disaster in Pennsylvania. In the past year, destructive flash flooding and severe storms have forced families from their homes and damaged communities across the commonwealth.
“National Preparedness Month is a great time to ask whether your family would be ready if something unexpected happened tomorrow,” said Jorge Martinez, CEO of the American Red Cross of Greater Pennsylvania. “It’s not about being scared; it’s about being smart and looking out for the people you love. Taking a few simple steps now so that you have a plan can make all the difference when it matters most.”
How to Get Ready
Disasters don’t wait for the “right time” — they can happen in the middle of the night, during your commute or while your kids are at school. Protect your family by making a plan to stay safe, gathering important supplies and knowing how you’ll stay connected by taking these steps: Depending on the emergency, you may need to stay where you are or go somewhere else to stay safe. If you may need to leave, think about where
Landscaping, Hardscaping,
you’ll go, how you’ll get there, where you’ll stay and what you’ll take with you. Plan well in advance if you’ll need help leaving or use public transportation.
Next, gather and organize critical supplies — like food, water and medicine — into a go-kit and a stay-at-home kit. Make sure to include backup batteries and chargers for your devices (cell phone, CPAP, wheelchair, etc.), a battery-powered or handcrank radio, and critical personal records.
Your go-kit should include three days of supplies that you can take with you. Your stay-at-home kit should have two weeks of food and water, and a one-month supply of medications, if possible.
Customize your kit to meet your household’s specific needs. If you have young children, don’t forget formula and diapers. If you have pets, include leashes, carriers, food, bowls, litter and a litterbox.
Finally, make a plan to reconnect with loved ones if you are separated or if the phone or internet is down. Write down important phone numbers on a contact card and carry it with you.
Download the free Red Cross Emergency app for weather alerts, safety steps for different emergencies and expert advice in both English
and Spanish. Don’t forget to sign up for local government emergency alerts to get critical local information — like evacuation notices — during an emergency.
People can also help their community be better prepared for disasters by giving blood, taking a class in lifesaving skills like CPR, or becoming a Red Cross volunteer. Visit redcross.org or call 800RED CROSS (800-733-2767) to learn more today.
“Whether it’s a fire in someone’s home or a storm that destroys an entire town, disasters can happen anywhere, at any time,” Martinez said. “Taking a few minutes now to get ready will help you protect your loved ones if the worst happens.”
Michelin JEFF YURASITS, Owner
Hope Lutheran Church Celebrates 30th Annual Basket Social
Hope Lutheran Church is proud to announce its 30th Annual Basket Social, happening on Friday, October 3, 2025. For three decades, this cherished event has brought friends, families, and neighbors together for an evening of fellowship, fun, and community support.
This year, all proceeds will be shared between Hope’s Good Samaritan Fund and Lutheran Disaster Relief for Texas Flood Victims, with the popular Bale Sale benefiting the Northampton Food Bank. Every ticket purchased and every slice of cake enjoyed helps provide hope and relief to those in need—both locally and beyond.
Guests will once again have the chance to win from a wide variety of baskets, filled with everything from household treasures to special surprises. Raffle tickets are just $5 per card or 3 for $10, with each card offering 25 chances to win. For those feeling extra lucky, the Special Table will feature high-value prizes worth $50 and up, available for just $1 per ticket or 6 for $5.
Of course, no Basket Social would be complete without delicious food. A full menu will be offered, including savory BBQ, comforting halushki, hearty soups, and tempting baked goods—all available for dine-in or take-out.
Mark your calendars and join us for this special evening. The 30th Annual Basket Social promises to be a night of joy, generosity, and gratitude as we celebrate three decades of caring for our neighbors near and far.
29th Annual Slatington Library Basket
Saturday, Sept. 27th
Drawing begins at 2 pm.
At the Citizens Fire Co. #1 (Slatedale) 3922 Main St., Slatedale, PA
Kitchen open. Advanced sale 5 tickets for $20.00 until Sept. 17th. After, all tickets $5.00. Public may stay for drawing, otherwise winners will be contacted by phone on Monday afternoon, Sept. 29th.
For more info. call the library 610-767-6461
Registration open for 116th Annual Northern Lehigh Halloween Parade
The Northern Lehigh Halloween Parade is back! The annual parade will return to the community on Saturday, Oct. 25, with a new start time and a new parade route.
As a reminder, due to the Walnut Street bridge being closed for construction, the annual parade route, Main Street from Slatington to Walnutport, is no longer an option as the Walnut Street bridge was the detour route and alternative detour routes have been rejected by PennDOT.
This year, with the cooperation of the Northern Lehigh School District and the Slatington Borough, the parade route will include the Northern Lehigh campus and surrounding areas.
The parade will begin at 5 p.m., with set-up time beginning promptly at 4 p.m. Participants should
assemble in the bus loop behind Slatington Elementary.
The route will travel down Shadow Oaks Lane and enter Bulldog Lane at the stadium entrance. The parade will then proceed on Bulldog Lane and make a right onto Center Street, a right onto Kuehner Avenue, and then reenter school grounds using Snyder Avenue. The parade will make its way back on Bulldog Lane to Shadow Oaks and then disband at the bus loop.
Parking is not permitted in any of the grassy areas. Parking will be available in the school parking lots.
Registration forms have been sent to past participants. If you have participated in the NL Halloween Parade in the past and have not received a form, or would like to register in the parade for the first time, please text Tiffany at 484-619-0140 or email NLHalloweenParade@ yahoo.com.
Prizes will be awarded in float, walking group and individual entries. This year’s parade theme is Circus.
The rain date for the parade is Sunday, Oct. 26 at 5 p.m.
Although the parade will be an abbreviated version due to the location change, the Northern Lehigh Events Committee is excited to bring this annual event back to the community and we hope
Sunday, Oct. 5th
Starting at Noon until sold out!
Chicken Barbecue
you will join us for an evening of spooky fun and tradition.
And, if you want to start celebrating Halloween early this year, the Northern Lehigh Events Committee will once again host a house decorating contest on Facebook.
Dress your house in its blood-curdling, spinetingling finest, snap a picture and email it along with contact name, address and phone number to NLHalloweenParade@yahoo.com by Friday, Oct. 17. Entries will be posted to the Northern Lehigh Events Committee Facebook page and voting will be open from Oct. 18 through Oct. 26. To vote for your favorite entry, simply “Like” their photo. The photo with the most “Likes” at 10 p.m. on Oct. 26 will be the winner. Winners will be announced on Friday, Oct. 31. Prizes awarded will be $200 to First Place, $100 to Second Place and $50 to Third Place. Please note that the contest is open to residents of Northern Lehigh School District only.
BIRTHDAY COUPON
Call the Blue Mountain Town & Country Gazette office for info on how to receive the free cake.
CLASSIFIEDS
NOTICE TO CLASSIFIED ADVERTISERS: ALL CLASSIFIED ADS MUST BE PAID FOR BEFORE PUBLICATION. This means you must send your payment with your ad when placed by mail, pay for your ad when placed in person at the office, or mail your payment to reach our office before we go to print if your ad was faxed or called in. If payment is not received BEFORE press time, your ad will NOT be included in that edition of the Gazette. HOW TO USE OUR CLASSIFIED SECTION: Mail your ads, with a check for $10 per ad (up to 25 words), to T&C Gazette, 255E S. Best Ave., Walnutport, PA 18088, or call in your ad to 610-767-9600 Monday through Thursday from 9 a.m. to 12 p.m. OR fax anytime to 610-767-9612. PRICING: $10 for first 25 words; $15 for 26-45 words; $20 for 46-65 words; $25 for 66-85 words; $30 for 86-105 words; $35 for 106-125 words. NOTICE: There will be no refunds after a classified advertisement is placed and paid. If an ad runs erroneously at the fault of the paper, we will offer a complimentary ad in the next edition of the publication.
Annual Fall Basket Social Saturday October 11th from 9-2 at Jerusalem Lutheran Church 500 Church Drive Palmerton (Trachsville). Great food, Bake sale, theme baskets and a raffle. Soups and homemade filling by the quart. Three baskets will have $25 hidden among their contents. Come for lunch and try your luck. Door prize drawings at 11:00 and 2:00. Call 610-681-5200 for more info. (10/2)
Designer Purse Bingo and Basket Raffle: Saturday October 11, 2025 at the Slatedale Fire Company. Bingo starts at 1 p.m., doors open at 11 a.m. kitchen will be open. Cost per ticket in advance is $25 and $30 at the door. Only 150 tickets will be sold. Contact Celeste Williams at 484-3580928 or Karen Kistler at 610-4627314. (10/2)
Garage Sale: September 26 & 27, 9am to 3pm, 1180 Shadow Oaks Lane, Slatington. HH items, tools, toys, some hunting items. (9/18)
For Sale
Savage Bolt Action Model
116 Stainless left hand. .308 w/ Nikon Scope $550. Marlin Lever Action Model 336 right hand Blued .30-.30 JM Stamped w/ Bushnell Scope $750. 2-Thompson Center Hawken Flintlock .50 Caliber Muzzleloaders right hand $650 each. All guns in very good condition. If interested call 484-239-8772. (9/18)
Room For Rent: Walnutport, Furnished, WIFI and Cable, Utilities inc. Use of deck and grill, full size refrigerator, convenient parking. Clean and quiet. Laundry on premises. No pets. One person only, call 610-7675864 after 10 a.m. Appt. only (9/18)
Apartment Slatington: New 2 bedroom, spacious, eat-in kitchen, living room, bathroom with linen closet, one-piece tub shower. NO PETS and no smoking, W/S/G included. $900 + utilities, security required. Call 610-390-8691.
Slatington Hotel: Clean, safe, quiet, nicely furnished rooms, $155-$250/week. Private and shared bathrooms. Color TV and cable incl. Up-charge for A/C and on-premise parking. Internet avail. Furnished effic. apts also available. 610-577-0898. (12/17)
Slatington/Walnutport area: 1 bd apt., appliances, W/S/G included. Very responsive landlord, clean and safe, no pets. Background check, conformation of income, $800-$1000. Call 732-309-9671 (12/17)
Real Estate for Rent
St John's UCC, Slatington is looking for a part time treasurer to manage the church's finances which includes processing income & expenses, payroll, overseeing the budget, preparing financial reports, and ensuring tax compliance. Requires strong organizational skills, integrity, and a commitment to the church's mission. Contact the church office at 610-767-5554.
Services Available
Organize U Bookkeeping: Are You: Always on the run? Receipts everywhere? Affordable flat monthly fee for all businesses. End this year organized. FMI 484-725-9750 www.organizeubookkeeping. com (1/1)
Don Hartwig Sharpening Service: Saw Chain, Mower Blades, Scissors, Knives, Clipper Blades, Carbide Tip Saws, and much more. 4728 Mountain Rd. Slatington. 610-248-7988. (12/17)
Tim’s Sharpening Service: Let me take care of your sharpening needs. Circular saws, carbide circular saw blades, planer blades, scissors, electric hedge fence trimmers, lawn mower blades, axes, chisels, chain saws, etc. Call 610-767-5171 or 610-751-6182 (10/16)
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