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Creating beautiful gardens is our business…what you do in them is yours.

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LIMITED LIFETIME WARRANTY. UNMATCHED SELECTION. EXCEPTIONAL CUSTOMER CARE.

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Scottsdale Ferrari of Arizona

Designing Homes For Inspired Living.

eggersmann since 1908

Luxury Design for Longevity

Why luxury well-aging design is strategic and wise at 55.

The ultimate luxury is being safe and comfortable in a home you love. It isn’t exciting to think about aging, but if you want to stay in your home long into the future, it makes sense to think about beautiful design today that you will fully appreciate tomorrow.

As young as 55, our bodies are undergoing subtle changes, from vision and balance to mobility and overall

well-being, that gradually impact our daily lives. We have surgeries such as knee or hip replacements. And despite feeling like Superman or superwoman, we are at high risk of falling and sustaining a debilitating injury. Over 60% of falls happen at home, most of which are in the bathroom. Falls are physically, emotionally, and cognitively life-changing and they are costly in recovery time as well as financially. More importantly,

our homes are not built ready to prevent mishaps, let alone facilitate health recovery, safety, or accessibility, but they certainly can be.

According to a Harvard Housing Study, 99 percent of U.S. homes are not aging-inplace ready.

Regardless of size or price point, aging is not typically a forethought or priority in the architecture and design of homes when they are built. That’s why a lot of people end up in assisted living. Their homes are not able to accommodate their needs as they age.

Homes have never been considered a golden opportunity to boost longevity but they should be! It’s crucial to recognize that taking preventative measures in your living space is not just a necessity for people over 55, but a wise choice for everyone.

Photography by DeCastro Photography

Bonnie J. Lewis Design creates luxury interiors incorporating special design elements that provide critical preventative measures and allow your home to accommodate unforeseen circumstances. The result? You boost your longevity and get a design that allows you to stay independent, living happier and longer in your home.

Nationally recognized for her expertise, Bonnie is one of just a handful of professional interior designers who are Certified Aging-in-Place Specialists (CAPS) in the country. She is also experienced in healthcare and senior living design. When you work with Bonnie, you are working with a degreed, award-winning designer who combines stunning aesthetics with safety and accessibility in a way that isn’t obvious or disruptive.

AS BEAUTIFUL AS IT IS SAFE AND ACCESSIBLE

Recently, Bonnie J. Lewis Design completed a project for a physician couple who bought their forever home in North

“OUR HOMES ARE NOT BUILT READY

Scottsdale. While they are still young at 55 and 65, they knew they wanted to plan for the future. It’s a smart investment for homeowners to do one remodel versus two, which is also better for the environment as it preemptively puts less in the landfill.

The primary bathroom involved designing a new ADA-compliant floor plan with abundant lighting, improved functionality, and accessibility while selecting appropriate finishes and ADA fixtures. Some of the standout design aesthetic elements include a custom 10-foot-high solid walnut, modern barn-style entry door, textured white wood-patterned tile plank flooring, a unique custom translucent blue window treatment, organic patterned wallpaper, 3-D wall tile, and custom cabinetry.

Bonnie always meticulously weighs the impact of every design decision and selection as she incorporates well-aging design, evidenced-based design, and Biophilic design to help clients proactively live safely and independently.

“Bonnie created and executed a breathtaking renovation that exceeds any spa bathroom I have ever seen anywhere in the world. She flawlessly incorporated accessibility features we did not think we would need for many years. I came to appreciate the larger shower, which could accommodate both my husband and me as I needed help with showering after I fell during a hike, breaking my wrist within months of the remodel.” Michelle Anderson, M.D.

TOP DESIGN AWARDS IN NON-AGING AND AGING DESIGN CATEGORIES

The project has already earned top national and regional design excellence awards:

• GOLD – Contemporary/Modern Bathroom over 60 sq. ft. from ASID Arizona North

• GOLD – Universal Design from Master Design Awards-Qualified Remodeler

• 1ST PLACE – Aging-in-Place/Universal Design from NKBA Arizona.

If you want to consider both splendor and safety as you remodel your home, downsize, or are planning to build a new home, call or visit bonniejlewisdesign.com.

Nora Burba Trulsson

Amalie Rhebeck

Total Living, Redefined

How Febal Casa Scottsdale is revolutionizing the design experience.

By ICONIC LIFE

Step inside the sleek, design-forward showroom of Febal Casa Scottsdale, and you’ll quickly discover that this is more than just a place to shop for kitchen cabinets—it’s the future of whole-home living. Helmed by a seasoned team and spearheaded by architect Bobby Banica, Febal Casa offers an innovative one-stop-shop model that caters equally to homeowners and the trades.

Imported entirely from Italy, Febal Casa’s products span far beyond cabinetry. From kitchens and closets to vanities, bookcases, and custom furniture like dining tables and sofas, their Total Living approach ensures that clients can outfit their entire home with refined, modern Italian design. And if it doesn’t already exist in the catalog? Febal Casa will make it.

What truly sets them apart, though, is their turnkey, concierge-style service. “Most people walk in looking for cabinetry, and walk out with remodeling services too,” explains the founder. Whether a client has a builder or needs one, Febal Casa can seamlessly collaborate or lead the process themselves. “We partner with builders and designers, not compete with them. Our background allows us to support the trades while offering clients a streamlined, stressfree renovation.”

Febal Casa also recently launched their Origina III collection, a striking new cabinetry catalog featuring

innovative finishes and door styles unique to the market. This collection reflects their ongoing commitment to quality and innovation, balancing Italian craftsmanship with modern functionality.

And the brand isn’t slowing down anytime soon. Following the success of their current showroom, plans are underway to open a second location in Las Vegas under the same ownership , expanding their reach and redefining luxury living in new markets.

Whether you’re a homeowner embarking on a dream kitchen remodel or a trade professional seeking a reliable, design-savvy partner, Febal Casa delivers a rare blend of artistry, practicality, and professionalism—all under one roof.

febalcasausa-scottsdale.com

Renee M. Dee Publisher

renee@iconiclife.com

DESIGN DEFINED

When it comes to creating a luxury home—whether you’re starting from the ground up or breathing new life into an existing space—a great interior designer is key to the team.

Talented designers bring more than just an eye for beauty. They bring vision, cohesion, and the ability to translate your personal style into a space that feels elevated, intentional and deeply you.

In luxury living, it’s not just about finishes and furnishings—it’s about crafting a lifestyle. Designers know how to balance form and function, space and scale, light and texture. They make sense of hundreds of decisions, guide you away from costly mistakes, and ultimately, save you time, stress and money.

For the last four years, we’ve named and celebrated our ICONIC LIFE Top Designers, even pulling together this most talented group for a cover photo the previous year. In this issue, we celebrate DESIGN featuring so many of those faces that we’ve recognized as the best of the best in ways that will inspire you for your next design project.

This month, as we celebrate design, I’m thrilled to announce something new: the launch of The RENOBOX by ICONIC LIFE—a curated collection of luxury renovation resources delivered to your door. It’s your personal jumpstart to designing your dream home, packed with our most trusted partners and insider tips to help you make inspired decisions through our Renovation Guide. If you’re thinking about a renovation in Scottsdale or Paradise Valley, this is your first step toward a truly ICONIC transformation.

If you are considering a renovation and would like us to hand-deliver a RENOBOX to you, message me at renee@iconiclife.com

As I write this, we are finalizing the details of the design industry’s biggest night out, The ICONIC Design Awards, on Saturday, October 11, 2025. We’re expecting the event to sell out this year, so make sure to get your tickets now at the awards tab on iconiclife.com. This year promises excitement and a surprise you won’t forget. Here’s to inspired living, celebrating design and designing a home that’s a perfect reflection of you.

With Gratitude,

by

Photography

Mark Sacro

Nakayla Shakespeare Editor-in-Chief

nakayla@iconiclife.com @iconiclifemag

FALL IS SO BACK

Ican’t believe September is upon us once again! 2025 is flying by, and with all the exciting things like the holidays and the 2025 ICONIC Design Awards dawning on us, we will be ringing in 2026 before we know it. Fall is one of my favorite seasons for many reasons, the first of which is that we cool down to double-digit temperatures. Secondly, I love watching our city wake up from its summer slumber as people start returning to Scottsdale, and the town begins to buzz again.

This time of year is busy for us here at ICONIC LIFE. Not only do we release an issue every month—September, The Design Awards Issue, and November/December—but we are also hard at work putting together the biggest event for design, the ICONIC Design Awards. We can’t wait to celebrate with you this year at the Scottsdale Center for the Performing Arts on October 11th. Tickets are currently on sale on our website. If you have any questions regarding Design Awards tickets, please don’t hesitate to contact me.

September is not only the time when people begin migrating back to the desert, but it’s also when we start seeing fall fashion make its way from the runway to the streets. Earlier this year, top fashion houses showcased their creations across runways around the globe. Top trends included the use of bold colors, rich textures and a focus on defined silhouettes. Many fashion techniques associated with the Victorian and Renaissance periods, such as high and exaggerated necklines, corsets and ruffled fabric textures, made their way to the runway once again.

Our cover was inspired by the resurgence of a distinctly defined period in fashion. The goal was to showcase the romance between contemporary design and fashion.

As always, I hope you enjoy this fall issue as much as I enjoyed putting it together.

Yours truly,

by Mark Sacro

Photography

RENEE M. DEE | Publisher

NAKAYLA SHAKESPEARE | Editor-in-Chief

MEG PERICH | Associate Publisher

DOROTHY COSTELLO | Business Development Director OC

ERIN SUWWAN | Publication Designer

MADELEINE PERICH | Client Coordinator

AMALIE RHEBECK | Marketing Intern

NANCY ERDMANN | Features Editor

MARK SACRO | Cover Photographer

CONTRIBUTORS

David Rubin, Fran Miller, Nora Burba Trulsson and Sam Micatrotto

Advertising and Editorial Queries, contact us at meg@iconiclife.com 8145 E. Evans Road, Suite 7 Scottsdale, AZ 85260 480.330.3737

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THE LIST

By Nakayla Shakespeare

THROWS for SHOW

A curation of beautiful throw pillows to showcase in the home.

Hunt Slonem Embroidered Silk & Velvet Menagerie Pillow. ($550) via Neiman Marcus.

Tonal Checkerboard Deep Brown

MacKenzie-Childs Courtly Check Ruffle Throw Pillow. ($150) via Neiman Marcus.

Hermès Avalon Large Pillow. ($1,250) via Hermès.

MUST HAVES

FALL FEVER

Fall in love with these fashion essentials just in time for autumn.

JIMMY CHOO

Cinch M Tan Suede Bag. ($1,895) via Jimmy Choo.

BURBERRY

Skinny Check Silk Scarf. ($275) via Burberry.

BURBERRY

Onyx Shield Pendant Necklace. ($890) via Burberry.

SAINT LAURENT

Diane Boots in Suede. ($2,290) via Saint Laurent.

MOVADO

Heritage Series Silhouette. ($750) via Movado.

LUCA FALONI

Cable Knit Zip-Up. ($450) via Luca Faloni.

CHANEL

Rectangle Tortoise Sunglasses. ($605) via Chanel.

Change Leading Through

Honoring purpose-driven leaders with the 2025 Change Agent of Arizona Award.

By ICONIC LIFE

In Arizona’s vibrant real estate industry, success is often measured in sales and market share. Still, the Change Agent of Arizona Award—founded by real estate professional and Homes for Good founder, Tim McBride—takes a different approach. It recognizes something far more profound: leaders whose influence is defined not only by what they do, but why they do it.

Now in its second year, the award celebrates real estate professionals who lead with generosity, integrity and vision—those who see business as a platform for purpose, not just profit. These “Change Agents” are catalysts, uplifting communities, inspiring their peers, and creating ripple effects that extend well beyond the boardroom.

“This nomination is more than recognition; it’s a reflection of the lives these nominees have touched and the example they’ve set. It speaks to the trust, admiration and respect they’ve earned from their peers and the community they serve,” says McBride.

Last year’s finalists set a high bar for impact. Logan Hall transformed children’s storytelling into a charitable force, raising funds for Phoenix Children’s Hospital and other causes. Ashley Dabibi brought compassion and advocacy to Alzheimer’s care, shaping policies and housing solutions. Chris Lundberg connected real estate sales to building homes for families in Mexico through 1MISSION. Frank Aazami blended mentorship with a decade of dedicated philanthropy for the Phoenix Heart Ball. Brian North pioneered a giving model that raised more than $1.5 million for the Arizona Housing Fund.

This year’s finalists will join that legacy and be recognized for uplifting others, giving generously and leading with heart. Three finalists will be honored at an exclusive celebration on October 28, 2025, in a stunning custom-built Paradise Valley home. Hosted in partnership with Chicago Title, Forward Loans, ICONIC LIFE, State Forty-Eight and Living Stone Builders, the evening will raise funds for each finalist’s chosen charity.

The Change Agent of Arizona Award isn’t just about recognition—it’s about sparking a movement where real estate success and meaningful impact go hand-in-hand.

Oh Shucks

An ICONIC guide to oysters.

By Nakayla Shakespeare

Few things trump the feeling of indulging in refreshing shucked oysters sitting atop a bed of ice on a warm summer day. If you are a seafood enthusiast like me, you may notice a variation in texture, size and sometimes flavor of oysters. Still, you may not be able to identify the exact type of oyster you like on paper. Let this be your guide to all things oyster, so the next time you’re ordering this delicacy, you’ll be an expert.

EAST COAST OYSTERS (ATLANTIC)

GENERAL TRAITS

Shells Longer, more narrow and teardrop-shaped.

Flavor Briny, clean, crisp and often mineral-forward.

Texture Firmer and leaner due to colder waters.

NOTABLE VARIETIES

Blue Point (Long Island Sound, NY/CT)

Size Medium to large.

Flavor Mild brine with a slightly sweet finish.

Texture Meaty and dense.

Notes A crowd-pleaser; often used in raw bars.

Wellfleet (Cape Cod, MA)

Size Medium.

Flavor Bold brininess up front with a clean, vegetal finish.

Texture Crisp, plump meat.

Notes A quintessential New England oyster.

Glidden Point (Maine)

Size Large.

Flavor Deep brine, buttery mid-palate, sweet finish.

Texture Exceptionally firm.

Notes Pristine cold waters create a refined, balanced flavor.

WEST COAST OYSTERS (PACIFIC)

GENERAL TRAITS

Shells Deeper cup, more rugged.

Flavor Creamy, cucumber-like, melon or lettuce notes.

Texture Soft, plump, and silky.

NOTABLE VARIETIES

Kumamoto (Originally Japan; now WA/CA)

Size Small.

Flavor Sweet, fruity, low-brine, often described as “nutty.”

Texture Creamy, custard-like.

Notes A favorite for beginners and oyster aficionados alike.

Hama Hama (Hood Canal, WA)

Size Medium.

Flavor Mildly salty with hints of cucumber and melon.

Texture Meaty but tender.

Notes Sustainably farmed and very consistent in quality.

Fanny Bay (British Columbia)

Size Medium.

Flavor Moderate brine with a sweet, mineral finish.

Texture Slightly chewy.

Notes Good balance of East and West Coast characteristics.

GENERAL TRAITS

Shells Large, thick and often irregular.

Flavor Mild brine, earthy, sometimes metallic.

Texture Soft, more delicate, less refined.

Notes Ideal for cooking—grilled, fried or in stews.

NOTABLE VARIETY

Apalachicola (Florida Panhandle)

Size Large.

Flavor Mild saltiness, with a buttery finish.

Texture Tender and soft.

Notes Known for high yields and warm-water farming.

PRO TIPS FOR TASTING OYSTERS

Start briny, end sweet. Begin your tasting with high-salinity East Coasters, and finish with creamy West Coast varieties or Belons.

Chew, don’t just slurp. Chewing releases the full complexity of the oyster’s flavor.

Mind the mignonette. A light, vinegarbased sauce enhances flavor without masking it. Avoid heavy sauces when tasting premium oysters.

At Dettaglio Interior De g , work Our team of talented Designers approach each project with an open mind, often starting with a client’s initial ideas and then guiding them through a process of exploration and refinement. This collaborative approach allows us to create homes that are not only timeless and functional but also ur clients.

At Dettaglio Interior Design, the emphasis is on teamwork. Our team of talented Designers approach each project with an open mind, often starting with a client’s initial ideas and then guiding them through a process of exploration and refinement. This collaborative approach allows us to create homes that are not only timeless and functional but also deeply personalized for our clients.

At Dettaglio Interior Design, the emphasis is on teamwork. Our team of talented Designers approach each project with an open mind, often starting with a client’s initial ideas and then guiding them through a process of exploration and refinement. This collaborative approach allows us to create homes that are not only timeless and functional but also deeply personalized for our clients.

At Dettaglio Interior Design, the emphasis is on teamwork. Our team of talente with an open mind, often startin n guiding them through a process of ll b h ll us to cr

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• A clear understanding of your long-term health risks

Indulgence, Elevated

Shiv Supper Club brings bold bites, show-stopping cocktails and late-night dessert theatrics to Arizona’s fine dining scene.

By ICONIC LIFE

Unveiled in May, Shiv Supper Club is offering an unmatched fine-dining experience. The first and only of its kind in Arizona, Shiv dares to make supper club dining an immersive experience. From drinks to dessert, every element of fine dining is considered and reflects the pinnacle of a luxury culinary experience.

The nearly 14,000-square-foot supper club features a traditional dining room, along with private dining options for guests who are seeking an exclusive experience. The menu, created under the guidance of culinary director, Dustin Cooke, in collaboration with Chef Jeff Mahin, is a collection of vibrant recipes using only the freshest ingredients.

Their drink menu offers classic cocktails with a twist, giving guests a blend of familiar flavors and curated flair. Highlights include the Salt & Vinegar Martini, made with

salt-and-vinegar potato chip-infused vodka and served with a side of chips, and the Well Dressed, a cocktail with gin, vermouth and lemon olive oil, accompanied by a side of salt-and-pepper popcorn.

To pair with their celebrated cocktails, guests can experience one of Shiv’s shareable appetizers. Their caviar specials, both classic caviar bumps and playful options such as the Nuggets & Caviar, which pairs caviar with crispy chicken nuggets, really shine.

The dinner menu is nothing short of spectacular. Their shrimp Bolognese, cooked with white wine, delivers a fresh twist on a classic Italian favorite. For a heartier option, Shiv boasts charcoal-fired premium steaks, including filet mignon, prime ribeye or their tableside flambéed colossal tomahawk. Each is finished with rosemary and garlic-rendered beef tallow.

Arguably, the most opulent element of dining at Shiv comes after dinner. Beginning at 10 p.m. on Fridays and Saturdays, the dining room is transformed into The Dessert Room by Shiv. A unique blend of atmospheric energy and decadent sweets, guests are encouraged to indulge in dessert and dynamic entertainment. Elevated desserts are created by pastry chef Nundi Harris, including the Dessert Caviar Service: a clever take on the classic delicacy, made with fruit-based pearls, coconut crème fraîche and shortbread. Other Dessert Room highlights include the tableside flambéed Bananas Foster Baked Alaska and the PB Cube, a chocolate cube filled with a brownie and peanut butter mousse.

The first of its kind in Arizona, unmatched in design and dining, Shiv is serving up premium entertainment and fare. Give in to your cravings and indulge in luxury drinks, dinner and dessert at Shiv Supper Club.

Photos courtesy of Riot Hospitality Group

Photo by Dino Tonn

Calacatta Vagli

Galleria of Stone is The Italian Stone Boutique providing unique materials, hand selected, world-class natural stone slabs direct from Italy. Working with a select group of designers, architects and certified fabricators, our team of stone experts is ready to make your next stone project a true work of art!

WINE HAVEN

A fresh destination for wine explorers in Old Town Scottsdale.

By ICONIC LIFE

Nestled in the heart of Old Town Scottsdale, Jamie’s Bottle Shop emerges as a beautifully curated sanctuary for wine lovers, whether you’re a seasoned oenophile or simply curious. Founded by Jamie Hormel of the storied Wrigley Mansion, this 2,300-square-foot haven blends the sophistication of a Parisian wine boutique with the warmth of neighborhood camaraderie.

Step inside and you’ll be greeted by floor-to-ceiling shelves stocked with more than 700 labels, spanning accessible everyday picks to ultra-rare gems priced up to $15,000. The aesthetic—soft natural wood, gold and green accents and climate-controlled lighting— creates a space that is both elegant and inviting.

Jamie’s is far more than a shop. It’s a playful classroom, a cozy gathering spot, and a stylish, casual French bistro rolled into one. The Champagne Room hosts weekly tastings and educational classes, while the Reserve Room safeguards older and collectible bottles in pristine conditions. Whether you’re building your wine wisdom or savoring a sipping session, the ambiance whispers “learn, linger and enjoy.”

Tempt your palate with charcuterie boards sliced to order, pressed ham and cheese sandwiches, seasonal salads and more—perfectly curated to accompany pours by the glass at the bar, or at one of the intimate tasting tables.

The most compelling ingredient is the approachability. As Wine Director Zephan Lachowicz says, “Our focus is to make our guests feel comfortable while spreading the knowledge and love of wine, whether it’s by-the-glass or by-the-class.” This come-as-you-are ethos invites guests to explore without pretension—a rare treat in today’s world of wine.

Open Tuesday through Sunday from 11 a.m. to 9 p.m., Jamie’s Bottle Shop isn’t just a place to buy wine—it’s a place to discover it, one sip at a time.

Photos courtesy of Jamie’s Bottle Shop

Tell Your FRIENDS

When a new hot spot opens in Scottsdale, I’m among the first to say “yes” to an evening out— especially when the buzz is as electric as it’s been around Tell Your Friends. Recently, a dear friend and I ventured below ground to experience this stylish new speakeasy, and yes—it lives up to every whisper.

Located beneath The Americano, Tell Your Friends is a seductive, 52-seat hideaway entered through a discreet side door. A dimly lit holding area and velvet-draped entry lead you down a moody staircase past a neon martini sign and into an opulent lounge straight out of a Gatsby-era dream.

Rich maroon banquettes, black marble, gleaming mirrors and dramatic arching lights create a scene that feels equal parts high-society supper club and modern jazz lounge. Velvet floral carpet and shimmering disco balls lend a playful edge to the sophisticated vibe, while a sleek bar beckons you to settle in for an indulgent evening.

Scottsdale’s hot speakeasy offers more than an excellent atmosphere; it fosters connections through fabulous sips and light bites.

By Renee Dee

The culinary program at Tell Your Friends is the vision of celebrity chef and Food Network personality Beau MacMillan, who brings his signature blend of elevated comfort food and sophisticated flavors to the speakeasy’s small-bites menu. In collaboration with Clive Collective and Creation Hospitality, Chef MacMillan designed a menu of shareable plates that complemented the inventive cocktails and vibrant, jazz-infused atmosphere of this underground lounge.

We began our evening with a few elevated bites—a round of well-curated appetizers like the roasted pork belly and jumbo shrimp cocktail, followed by the true indulgence of the night: caviar bumps served with icy chilled vodka.

The inventive cocktail program at Tell Your Friends was crafted by Keifer Gilbert, a legend in Arizona’s craft cocktail scene with numerous “Best Of,” “Top 10,” and “Hall of Fame” accolades, alongside Ashley Cibor, the award-winning beverage director known for her innovative work at Phoenix’s acclaimed tiki bar UnderTow. Together, they’ve created a cinematic,

THIS PAGE:

Photo by Jill McNamara. RIGHT PAGE: TOP:

Photo courtesy of Tell Your Friends.

BOTTOM: Photos by Jill McNamara.

culinary-inspired menu featuring more than 20 original cocktails and reimagined classics from candle-wax–cured whiskies to smoketrapped presentations. Their collaborative vision has already earned Tell Your Friends the title “Bar of the Year” by The Bar and Restaurant Expo.

For my first sip, I chose the Velvet Inferno— an alluring, layered cocktail with smoky complexity and a seductive finish. Later, I couldn’t resist the sparkling, elegant Flapper Fizz—vodka, apple, vanilla, amaro, lemon and Champagne in a glass that was as photogenic as it was delicious.

My friend embraced the classics, starting with the Pepperoncino Martini—a bold twist on the traditional—followed by a perfectly executed Old Fashioned. Every sip throughout the evening showcased the expertise behind the bar and the attention to detail that makes Tell Your Friends stand out.

As the evening progressed, conversation mingling with live jazz and the subtle clinking of glassware by stylish guests filled the room. We lingered, savoring both the drinks and the scene, already planning our next visit before the night was through.

Do tell your friends.

OUTSTA OMAKA

Photos courtesy of Uchi Scottsdale

This Asian fusion restaurant puts a unique twist on traditional sushi cuisine.

By Nakayla Shakespeare

Nobody does sushi quite like Uchi.. With its innovative cuisine, electric atmosphere and exemplary service, Uchi is committed to providing its guests with a memorable experience, evident upon arrival through the tentative service, modern interiors and aroma of delicious cuisine as soon as you walk through the thick wood pivot door.

Uchi is an upscale Asian fusion restaurant that integrates the qualities and culture of its original Austin location with classic Asian cuisine. This is especially apparent with its gyutoro dish—a nigiri option with 72-hour short rib on a bed of rice and a dollop of wasabi. It was created to blend an Asian delicacy with barbecue, a popular cuisine in Austin, Texas, where Uchi’s flagship restaurant resides. With locations in hotspots like West Hollywood, Miami, Denver and now Scottsdale, each establishment offers a menu that looks slightly different.

NDING SE

“We didn’t want to be traditional,” Blake Luecke, Uchi Scottsdale’s chef de cuisine, says. “Chef Tyson (founder of Uchi) didn’t want us to be another sushi restaurant that served the same things. Over the years, we have evolved a lot. Everyone influences the restaurant. We want to get what’s local to the area and incorporate that into what we do here. We don’t want to be stuck on just one thing. We want to be ever-evolving.”

Luecke attended the International Culinary Center in San Jose, Calif., and is wellversed in all aspects of the industry. He has worked in many restaurants, from momand-pop eateries like Blue Creamery to the fast-paced restaurants at Padre Hotel in Bakersfield, Calif.

In 2016, he started his internship– known in the culinary world as staging– at Uchi and soon after was offered a position. “I packed up all my stuff and moved to Austin. I started working there during the first weekend of the Austin City Limits music festival; it was crazy,” Luecke remembers. “Knowing that I could make it through that weekend made me feel like I could make it through anything.”

Luecke quickly forged his way through the ranks to become chef de cuisine. “I worked my way through the whole kitchen,” Luecke says. He started as a line cook then soon advanced to yakitori (a grilling station) and then worked as garde manger, specializing in cold dishes. He then transitioned to working sauté until he began his sous chef training.

Uchi is a restaurant that encourages guests to try new things. Its menu includes multiple tasting options, a wide variety of hot and cold dishes and sushi. Uchi is also committed to sustainability. “As a company, we have been pushing to be more sustainable, whether with

the fish on the sushi bar or our chopsticks, and we are trying to take a more sustainable approach. We are working on getting compost for the restaurant,” Luecke says.

The chef points out that the best way to experience a restaurant is to try a little of everything, so when I visited Uchi, I did just that.

Because I wanted to try a range of Uchi’s offerings, I opted for the omakase experience. This option lets guests choose from a 10-course chef’s pick tasting menu or a curated dining plan. Seeing my server’s excitement and passion for the cuisine, I wanted her to showcase the best of the menu through her eyes.

I began my evening with the refreshing mitsu mitsu mocktail, a light and delicious drink crafted with Ritual Zero Proof gin, rosemary,

yuzu (a citrus fruit) and honey. My first dish was the Uchi salad—two baby gem lettuce leaves filled with wild puffed rice and daikon, drizzled with a jalapeno and edamame purée dressing and Thai cashew pesto. This salad introduced me to so many flavor combinations and got me anticipating what else was to arrive at the table.

Next came a crispy shrimp tempura and bluefin toro maki—a maki roll with fatty bluefin tuna, aged tamari, smoked trout roe, followed by umeboshi—a pickled fruit from Japan often translated as “salted Japanese plum.” The lightness of the tempura batter added the perfect amount of crispiness to the shrimp, while the sushi presented a denser flavor profile. Both are divine in their own ways.

Then came the Hama chili from the cold-tasting menu. This dish, made with

Blake Luecke, Chef de Cuisine, Uchi Scottsdale

orange supremes sandwiched between thin yellowtail slices and topped with ponzu sauce and Thai chili, adds a sweet element, amplifying the flavor of the fish while still offering a subtle heat kick, making it wonderfully complex and flavorful.

Just when I thought nothing could top the delicious Hama chili, my server presented the lobster gunkan—fresh lobster with brown butter, lemon juice and chives—and the staple hot dish, the walu walu, consisting of oak-grilled escolar topped with citrus marmalade, candied garlic chips, ponzu and myoga. According to the chef, the walu walu has been on the Uchi menu for more than 15 years, and it’s no surprise why.

At this point, I was only halfway through my dinner. I still had many delectable dishes to taste. I thank my server for frequently checking in on me and making sure I still had room to continue savoring the delicious fare.

Nigiri, kanpachi made with amberjack and topped with black garlic and crispy shallots, made its way to the table. Its buttery and smooth flavor greatly contrasted with the strong, sweet and spicy profiles I had prior.

When eating Nigiri, flip them over so the fish is the first thing to touch your taste buds, altering the flavor experience.

The next dish is something I would not have ordered on my own, which is why this tasting experience was so good—it ended up being one of my favorites. The kinoko nabe is a mixture of four seasonal mushrooms, crunchy sushi rice and 72-hour wagyu short rib, all bound together by egg yolk. It was amazing. The bursts of flavor from the wagyu and mushrooms were fantastic, and I couldn’t get enough.

After eating all that, I was surprised I still had room for dessert. When they brought out their signature fried milk offering, I couldn’t help but devour it. The rich chocolate mousse, silky milk-flavored ice cream and burst of fresh cream when I bit into the puff pastry were incredible.

Uchi Scottsdale stands out in this elevated cuisine community because of its diverse menu and exceptional service, which will keep me coming back again and again.

10.18.25

At The Westin Kierland’s Pittman Lawn

Raise a glass, tip your hat, and let your boots do the two-step. Scan For Tickets

6-10 PM

Jaty & The Black Stallions Jacob Morris

by Chris Loomis

Photo

CLOSETS WITHOUT COMPROMISE

Experience the fully custom design finesse of eggersmann USA.

By Nakayla Shakespeare

With customization at the forefront of the design industry, people are leaning into elevating their everyday lives through functional, luxurious design. The closet in particular has gone from an afterthought in homes to a space that can be fully customized to maximize space, storage and convenience.

“A lot of clients are coming to us because they want their closet to be tailored to their needs,” Brent Hugus, owner of eggersmann Scottsdale, says. “I think more and more people are realizing their wardrobe can be customized similarly to how a kitchen is.”

While eggersmann is renowned for its high-end, innovative kitchens crafted from top-of-the-line German materials, eggersmann USA also offers whole-home solutions through its partnership with Schmalenbach Design. This collaboration

brings fully customizable wardrobes and luxury closet systems to the U.S. market, setting a gold standard in design, functionality and craftsmanship.

“People are constantly in their wardrobes,” Hugus says, “Being able to have everything super organized and efficiently displayed is paramount.”

One of Hugus’ more recent projects was in Chandler, this closet boasts a light ambiance, opening the space. White oak flooring and ivory cabinetry flush with the wall provide ample storage for the client without making the space feel overwhelming and cluttered.

“The client wanted a sense of luxury when anyone walked in,” Hugus says. “To achieve this, we placed the watch winders and glass cabinetry that showcases her handbags in direct line of sight from the closet’s entrance.”

Glass cabinetry with ambient lighting highlights the client’s cultural wardrobe collection while multiple concealed safes hold the client’s valuables. Two hidden racks slide out of the wall and pivot out to reveal the client’s scarf collection, further emphasizing the extent of innovation, creativity and problem solving.

Other features, such as the illuminated sunglass, rotating watch display and the leather ottoman, enhance the space’s opulence, bringing a wow factor to those who walk in.

“The tufted leather seating area really elevates the space,” Hugus says. “It adds a lot of character to the closet and softens things up. We offer a lot of tufting and leather options for our clients. It’s a really nice element to add to the space to bring it to the next level.”

Another project, which is equally as extravagant, fosters a more masculine aesthetic. “The client was particular about how he wanted his clothes to hang and how he wanted clean, open shelving. We created an immaculate closet and spent time dialing in on all the details for him,” Hugus says.

This closet primarily focuses on the client’s impressive shoe collection with bright linear lighting to showcase his shoes to their best advantage. Leather drawer and cabinet handles reflect eggersmann USA’s attention to detail, allowing subtle and unexpected details to shine through in the design.

Other notable features include floor-toceiling storage cabinetry, a glassed section showcasing the client’s suits and luxury valuables, custom height drawers (down to the millimeter) and a movable shirt rack for the client’s everyday clothing.

“We designed a pull-down rod for his everyday tops, allowing him to easily lower the rod to access his shirts,” Hugus explains.

Both of these closets are prime examples of the possibilities that can be achieved when you have a team of experienced and knowledgeable individuals in your corner, advocating for excellence and surpassing client expectations.

Photo by Chris Loomis

GoingGlamping

The best glamping spots in the U.S.

By Amalie Rhebeck

Fall is the ideal time to plan a relaxing getaway and experience everything the great outdoors has to offer. From sweeping ocean views to picturesque desert peaks and gorgeous fall foliage, glamping is a refined way to immerse into nature while appreciating the elevated experience of a luxury getaway. Here are some of the top glamping resorts and retreats where you can unwind, relax, and surround yourself in the beauty of the natural world.

The Green O Montana

The Green O is a luxury adults-only resort on the edge of the Paws Up Ranch in Montana. Comprising 12 luxury retreats, the Green O ensures that every guest has serene accommodations. Four designs offer a unique way to experience the surrounding forest, from all-glass living spaces to private hot tubs and accommodations nestled among the trees.

Located at the center of the resort, the Social Haus offers a dining experience overseen by Executive Chef and 2024 James Beard Award finalist Brandon Cunningham. The menu is eloquently crafted to provide locally sourced ingredients, allowing guests to indulge in the multi-course chef’s tasting menu at their leisure.

The Green O also offers several year-round activities, including horseback riding, fly fishing and hot air balloon excursions, to name a few. For a more relaxing experience, there are spa treatments and yoga classes, allowing guests to endure pure relaxation and serenity.

Photo courtesy of Paws

Dunton Hot Springs

Colorado

Rich in history and steeped in tradition, Dunton Hot Springs, once a ghost town, is now home to a two Michelin Key Hotel. Boasting picturesque cabins, some built by the town’s original miners, these rustic accommodations still feature luxe amenities like private hot springs, wood-burning stoves and outdoor showers at select cabins.

As the name suggests, this resort is renowned for its hot springs and its 1800s-restored bathhouse, where they offer bicarbonate water to bathe in, which improves circulation and healthy skin. Additionally, hot springs are available at select cabins on the property, and the spa offers traditional wellness-based practices, including facials and hot stone massages. Beyond wellness, the resort provides conventional glamping experiences such as hiking, wine tasting, snowshoeing and skiing.

Mustang Monument

Nevada

Interested in exploring the American West? Mustang Monument seamlessly blends the authentic ranch experience with opulent amenities. Offering both cottages and luxe sprawling tipis, there are idyllic accommodations for any visitor. Every cottage and tipi comes equipped with the finest furnishings, luxury toiletries and high-end bedding so that guests can unwind after a long day exploring the Wild West.

Under the guidance of Executive Chef Peter McQuaid, Ruby’s Restaurant serves homemade, multi-course meals. Afterward, guests are invited to venture to Tommy’s Saloon for cocktails and lawn games.

While they offer typical glamping activities such as hiking, archery and mixology classes, Mustang Monument provides a once-in-a-lifetime experience to see and feed the more than 750 wild horses at sunrise, making it an ideal destination for adventure seekers and families.

by Austin Mann/Dunton

Photo

Terramor Outdoor Resort

Maine

Located in the seaside town of Bar Harbor, Terramor Outdoor Resort appeals to those looking to explore Acadia National Park and all that Maine has to offer. In 2022, the American Glamping Association awarded this luxury resort the “Glamping Choice Award.” This resort offers lavish tents for guests to experience nature through a refined lens.

At Terramor Outdoor Resort, the glamping experience is in the details. From offering chef-curated grill kits for the campfire to local pour-over coffee in each tent, every element of the resort experience is considered.

Guests are encouraged to participate in the resort’s many experiences, such as beekeeping, kayaking and hiking. They can explore nearby Bar Harbor, where they can shop, whale watch and roam the area. The resort also offers specialty experiences, such as craft cocktails or a private Maine seafood boil.

Photo courtesy of Dunton Hot Springs

Photo courtesy of Terramor

Resort

ULUM Moab

Utah

Open March through October, ULUM Moab is a stunning getaway for thrill seekers and serene vacation lovers. Surrounded by the picturesque desert landscape, this resort is a two-Michelin-keyed hotel offering upscale tent glamping, fine dining and breathtaking adventures.

Each safari-style suite tent is equipped with luxe rain showers, private decks and wood-burning stoves. With a king-sized bed and a queen-sized pullout sofa, four people can comfortably sleep under the desert stars.

ULUM Moab offers all-day dining offerings for guests to enjoy at their leisure. From a smoothie bar to dining al fresco in their luxury restaurant, this glamping destination provides a thoughtful and seasonal menu that satisfies every palate.

When it comes to experiences, there is something for everyone. With an array of wellness-based activities such as sound bath meditation, yoga and soap making, ULUM Moab is a relaxation hub for its visitors. For more thrilling experiences, the resort’s Adventure Concierge connects guests with outfitters who specialize in safari adventures, river rafting and rock climbing.

by Bailey Made

Photo

The Lodge and Spa at Brush Creek Ranch

Wyoming

If you’re searching for a ranch-style getaway with breathtaking views and five-star amenities, the Lodge and Spa at Brush Creek Ranch in Wyoming is the ideal destination for you. The Lodge and Spa offers luxury stays, with more than 72 bedrooms dispersed across the main Trailhead Lodge and high-end log cabins.

After long days of engaging in ranch-inspired experiences like cattle driving, fly fishing, off-roading and horseback riding, guests can unwind in their suites, which offer opulent amenities such as high-end furniture and stunning views.

Every dining experience at The Lodge and Spa at Brush Creek Ranch is thoughtfully considered, including fresh vegetables grown in its on-site greenhouse and 100% American wagyu served in its Pioneer Kitchen. The Lodge and Spa offers an array of dining options, from a laid-back al fresco experience at its Creekside Dinner Camp to its fine-dining room at the Cheyenne Club; there are luxe cuisine options for everyone.

Live in luxury and experience what nature has to offer. Whether you’re seeking a Western adventure, a classic woodland escape or a serene desert getaway, these luxury glamping destinations provide a variety of experiences that will delight any traveler.

Photo courtesy of Brush Creek Ranch

By

good onlyvibes

This transformation by Emmy Couture Designs will take your breath away.

PHOTOGRAPHER Kevin Brost. CONTRACTOR NC Construction. INTERIOR DESIGNER Emmy Couture Designs. LANDSCAPING / POOLS California Pools & Landscape. CABINETRY Distinctive Custom Cabinetry (Kitchen & Bar), New Age Cabinetry And Coatings (Bathrooms, Laundry, Office). TILE : Craftsman Court Ceramics (Majority), Bedrosians Tile & Stone (Black & White Tile in Guest Bath). CALACATTA VIOLA MARBLE (Primary Bath):

Galleria of Stone. LEATHERED TAJ MAHAL (Kitchen): The Stone Collection. FABRICATOR : Lavish Stone. WINE RACK : Innovative Wine Cellar Designs. FLOORING TYPE European White Oak.

Nakayla Shakespeare \\ Photography by Kevin Brost

When a couple approached principal interior designer Emily Marek of Emmy Couture Designs, they had one goal: to transform their house into a place where they felt at home. Marek did just that, exceeding the client’s expectations and curating spaces that thoughtfully and tastefully reflect each person’s personality. The result is a beautiful and functional sanctuary that reflects the pinnacle of style, sophistication and luxury.

“It was two families becoming one,” Marek notes of the clients. “They bought this house to make it a family house. He had two older kids, and she had two dogs. The main goal was to combine both of their likes and styles into something custom and functional.”

With more than a decade of experience in the luxury residential and boutique

commercial design industry, Marek had the in-depth knowledge and expertise to lead the couple on a beautiful design journey.

Dubbed “It’s a Vibe,” this home boasts moody, modern and elegant design. Upon arrival, the home radiates an airy and light ambiance, with the great room drawing the eye in. Its large crystal chandelier in the center of the darker room commands immediate attention, while the black wall moldings, original artwork, and imitation fireplace, filled with Selenite logs, and situated above a marble bench, take center stage.

“Before the renovation, the great room had an old electric fireplace,” Marek says. “They didn’t need another fireplace, so we brainstormed ideas to see what would still give the space visual interest. We created a marble bench from wall to wall and added accent

lighting underneath to visually contrast and showcase the beauty of the marble’s veining.”

The grid mirror hanging above the bench infuses sophistication into the room while allowing the homeowners to view their David Yarrow artwork when sitting on the great room’s sofa. The darker colors and sleek lines present a masculine and edgy vibe, which Marek balances by incorporating feminine elements, such as neutral accent chairs, linen curtains and wall moldings. These complement the space and create a truly unique visual experience.

The living room is another example of how Marek encapsulated each personality into an attractive and custom narrative, “[The husband] is huge into music,” Marek says of the client. “Incorporating his sound system in the living room was a must. The large

speakers aren’t the most appealing and stand out in the room, so to tackle that challenge, we added vertical paneled slats and painted them black, which camouflages the speakers into the space.” This decision paired well with the existing black marble fireplace, adding continuity to the sleek ambiance that is evident and felt in the great room.

Marek continued to appeal to the client’s love for music by building floor-to-ceiling cabinetry to house his record collection. “It has an area for his record player to pull out as well,” she notes.

A temperature-controlled wine closet and a bar nook complete the living room’s amenities. The soft-white sectional, circular coffee tables, moss-colored chairs and potted olive tree add warm contrast, making the room feel welcoming.

Lighting was another tool used to bring touches of femininity to the house.

“Lighting is the jewelry of the home,” Marek states. Throughout the house, Marek includes stunning lighting fixtures, from the chain-hanging pendants in the breakfast nook to the alabaster lighting, which was designed to resemble a jewelry piece, in the bedrooms.

The stunning pearl lighting fixture that dangles above the seating section in the primary bedroom is another example of how Marek elevated the space using lighting; each lighting element not only elevated the home’s overall aesthetic, but it also brings each room to a close, giving the feeling of a finished look.

Entertaining guests is a big part of the client’s lifestyle, so indoor/outdoor integration was integral to the home’s design. “Double doors that connect directly to the patio are visible in the great room as soon as you walk through the front entrance,” Marek says of the design, which creates a harmonious flow from the interiors to the exterior.

“Another example is in the family room, which hosts a large glass pivot door.”

The kitchen’s clean design, which won the ICONIC award at the 2024 ICONIC Design Awards, is anchored by a grand

kitchen island, making it a hub for entertaining. The open floor plan enables effortless navigation from the kitchen space to the back patio, allowing large groups to walk in and out seamlessly.

The backyard is equally impressive and opulent as the home’s interior. Dark tongueand-groove ceilings of the outdoor pergolas juxtapose with the light patio tile, creating a bold outdoor space. Modern furniture is placed near firepits to promote gathering hotspots. A hanging swing was installed by the outdoor dining area and serves as another design-forward place for people to sit. The exterior also features a bar and grill area, a stunning lap pool, lounge chairs and an upstairs deck that captures the breathtaking mountain vistas.

“The outdoor area was designed to feel sleek and sexy but still relaxing,” Marek explains. “It was a beautiful transformation and perfectly accommodates the clients’ needs for entertaining.”

When the homeowners want a break from entertaining, their primary bathroom is the ideal place for them to unwind and relax. Calcutta Viola countertops, paired with dark wood cabinetry and light flooring, give the space an effortless, spa-like feel, while the two-person steam shower with white tiling promotes relaxation. The wall-to-wall marble ledge and bench, made from leftover Calcutta marble, add a sophisticated yet functional element to the shower, allowing plenty of space for the client’s toiletries.

“One challenge with the bathroom was hiding a beam that we could not get rid of,” Marek recalls. “Instead of dropping the ceiling lower, I decided to wrap it in tile and add accent lighting in the gap, which actually turned it into a beautiful architectural element that really showcases dimension.”

The gym is a design gem within the home. It accommodates the owners’ active lifestyles and furthers the scale of luxury the home possesses. Dark floors, wood paneling on the ceiling and walls and linear lighting give the space a zen-like feel. The minimalistic gym equipment, which hangs within the nooks of the walls and occupies the left side of the gym, adds an industrial effect.

Clerestory windows allow for natural light, opening the gym without distracting from the beautiful design. A large circular mirror anchors the space, making it feel complete. Framed windows and a glass pivot door line the left-hand wall, allowing family members to easily see when the gym is in use. The overall design is clean, modern and refined, a favorite among the design team.

Through completing two phases of home renovation with these clients, Marek established a relationship that went beyond business; she forged a lifelong friendship. “Getting to know these clients was my favorite part of this process,” Marek says. “We are really good friends now, so getting to know their lifestyle and creating a space they truly love makes it feel special.” This friendship is a testament to the designer’s passion for her craft and her care in bringing her clients’ dream to life.

“I can confidently say Emmy Couture Designs is the best out there,” the homeowners say. “From start to finish, the entire experience was seamless, professional, and genuinely enjoyable. They exceeded our expectations once more with stunning results that were both creative and perfectly tailored to our vision. They brought our ideas to life in the most beautiful way.”

EasyBreezy

The charming and historic allure of the ICONIC Arizona Biltmore makes for the perfect staycation.

By Nakayla Shakespeare

The Arizona Biltmore is a staple in our community due to its rich history, unique architecture and elevated experience. I had the pleasure of taking a girls’ weekend trip to the luxury resort, and I felt like a VIP from the moment I walked through the lobby doors until my departure on Sunday afternoon.

THE HISTORY

The idea for this ICONIC hotel was initially by Warren and Charles McArthur after they moved to Phoenix from Chicago. Their love of the Valley inspired their goals of building a luxury hotel that would attract people nationwide—a vision that has come true.

Frank Lloyd Wright’s work heavily influenced the hotel’s design. It incorporated his ICONIC breeze-block concept, and more than 250,000 blocks were used to build the original resort. Construction of the hotel started in 1928 and was completed in nine months. After the stock market crash of 1929, the McArthur brothers sold the property to the famous Wrigley family.

The grand opening on February 23, 1929, was a three-day celebration that attracted socialites and celebrities nationwide. The Arizona Biltmore quickly became a vacation destination for the country’s wealthiest.

With almost a century’s worth of stories within its walls, the resort offers a history tour of the property, which expounds on its intriguing past, all while guests sip on the hotel’s staple cocktail, the Tequila Sunrise, which was created there by mixologist Gene Sulit in the 1930s. I went on this tour during my stay and learned plenty. It helped me appreciate the significance of the resort and introduced me to one of my new favorite cocktails.

THE ACCOMMODATIONS

I stayed in a recently renovated room with two queen beds. The room was modern and refreshing, with sophisticated interiors and a neutral color palette. During my visit, I had access to the Citrus Club, a 21+ concierge lounge that supplies guests with a breakfast buffet in the morning and hors

d’oeuvres throughout the day and evening. The best feature, however, is the open bar with a bartender at your service to craft any cocktail you desire. It made for a great hangout spot; the staff was friendly, and the food/drinks were delicious. The Citrus Club alone made my stay worth the upgrade. I highly recommend adding this feature to your reservation.

While a quick four-minute drive from Biltmore Fashion Park, a hub of high-end shopping, restaurants and entertainment, the Arizona Biltmore is designed so guests have all their needs met without leaving the property.

If you’re staying with your family, the Paradise Pool and Twist Waterslide provide thrill and fun. If you’re looking for retail therapy, there are many retail shops onsite. As an avid shopper, I took my time browsing the unique boutiques during my downtime.

There is always something going on at the resort. Check out their event calendar for the official schedule of happenings during your stay.

THE SPA

When it comes to relaxation, the Arizona Biltmore spares no expense. The Tierra Luna Spa is the ultimate retreat from the resort’s buzzing atmosphere and has all the luxury wellness amenities. From the hot tubs and cold plunge pools located in the tranquility garden, which is like a desert oasis nestled within the spa, to the state-of-the-art locker rooms featuring high-quality robes, slippers and toiletries, they’ve got you covered.

I walked into the spa and immediately felt serenity envelop me. I changed into my robe and slippers and sipped lemon and cucumber water in the garden, letting the morning sun grace my skin. The mellow trickle of water from the fountains in the garden was therapeutic, connecting me with nature and allowing me to feel present.

I received the Signature Facial; it was 50 minutes of pure bliss. My esthetician and I had great conversations about skincare and the best ways to hydrate skin in the desert heat. I left the spa feeling replenished and ready to take on the day. I could’ve spent the whole day in the spa, pampering myself with hot and cold therapies, massages and beauty services, and this is definitely something I will explore when I return.

THE FOOD

There are many restaurants on the property to dine at, 10 to be exact. If you are looking for a nonchalant lunch or happy hour cocktail, I recommend the Spire Bar, a circular outdoor bar/restaurant located just outside of the lobby. It is the centerpiece of the resort and is always buzzing with good

energy. I indulged in mid-day lunch and happy hour cocktails at the Spire Bar. The atmosphere was vibrant, and the drinks were delicious. Needless to say, happy memories were made.

For a more formal and elevated dining experience, I recommend Renata’s Hearth. An enchanting setting for lively Latininspired evenings, it’s the place to gather and share the delights of fire, flavor, spirit and aromatic wonder.

With a new curated menu by chef Daniel Weber, Renata’s Hearth combines the elements of smoke and fire with bold flavors and vibrant ingredients. I couldn’t wait to try Chef Weber’s cuisine and craft.

When I got to my table, the restaurant was full. The energy of conversation, laughter and life surrounded me and my group. We scanned the menu and discussed what we wanted to order. The waitress was knowledgeable and kind, so we decided that she should lead our culinary experience, and we put complete trust in our server’s recommendations.

Our meal started with various appetizers, including the refreshing charred strawberry salad and the yellowtail tiradito, thinly sliced yellowtail with orange serrano agua chile, basil oil, burnt citrus and pomegranate. These starters ignited my taste buds with delectable and unexpected flavor

combinations, setting the tone for the delicious food to come.

For our main course, the chef prepared the signature smoked wagyu brisket. As a native Texan, barbecue is my thing, and I can confidently say I was blown away. We also had grilled branzino with Guajillo-tamarind paste, escabeche and lime, and crispy Romesco served with mole verde, pepita and salsa matcha. The fish was filling and melted in our mouths while the Romesco provided a kick of flavor. The food was not only divine, but the plating was elevated and visually striking.

Though almost full from the last two courses, I saved room for dessert. As I waited for the sweet treat, I indulged in a late-night coffee, which came to me on a stone platter decorated with dry flowers. My table split the chocolate Kahlua cake, a decadent dessert of dark chocolate crémeux, white chocolate cream coffee foam, smoked sugar caramel and roasted hazelnuts.

This cake was rich and smooth. After a couple of bites, I felt satisfied. The chef also brought out the dulce de leche crème brûlée, which was plated with brown butter cake croutons and chipotle-lime meringue for a lighter alternative.

Dining at Renata’s Hearth brought bold flavor combinations, perfectly prepared dishes and a great time overall.

I had a weekend of laughter, great food, friendly hospitality, relaxation and fun. It was the staycation I needed, and I am looking forward to my next stay.

Photo by Austin La Rue Photography

A new home captures views and sunlight at the base of Camelback Mountain.

JustRight

By Nora Burba Trulsson

Photography by Dan Ryan

Walk through the pivoting front door of this new home in Paradise Valley, and you’ll instantly see the effect of elevated design—a view of Camelback Mountain at the other end of the entry, perfectly framed in a floor-to-ceiling window. The whole house was designed to honor those vistas, as well as sightlines towards a nearby mountain preserve.

Those visual reminders of desert landmarks, however, weren’t always the case. The couple who commissioned the residence had previously lived in an older home on the site, which was outdated and didn’t take into account the surroundings. “They hated the house but loved the site,” explains Scottsdale architect Scott Carson, who created the new dwelling with his creative director, Adam Kostis and Phoenix interior designer Kristin

Hazen. “It’s as if the people who built the original house in the 1960s didn’t even realize there was a mountain back there.”

With the old house scraped, Carson and Hazen set to work creating a family-friendly abode for the couple and their children. For the 7,000-square-foot, five-bedroom floor plan, Carson bifurcated the home, placing a lounge and the primary suite to one side and the great room, dining area, kitchen, and secondary bedrooms on the other. A free-standing casita forms an L with the main house, wrapping around an elevated pool and spa that reflect the architecture. “The house is sited higher up on the lot so you can look over the houses below without violating the town’s height restrictions,” notes the architect.

“The design was influenced by a modern Napa style,” says Carson of the wine-country inspiration, “but with a modern desert ranch spin.” The low-slung, single-story residence is marked by mortar-washed limestone walls inside and out and vertical Luna wood siding details that lend an organic touch. A standing-seam metal roof and steel accents combine for a modernist statement. Floor-toceiling window walls that open to patios and

glass “cubes” that project out for the dining room and breakfast area link the home to its natural setting. “We spent a lot of time doing solar studies for the south side of the house, which faces Camelback,” Carson says. “We designed deep overhangs to protect from the sun’s heat and added clerestories so you can still see the mountain.”

Hazen, who often collaborates with Carson, pulled inspiration for the interior finishes and fixtures from the architecture. “We ran a lot of the finishes from outside to in,” she remarks. “Because of all the windows and views, we went with a neutral palette, but with a lot of textures and layers for depth.”

Hazen suggested white oak flooring throughout most of the home as an earthy contrast to the steel elements and sleek custom cabinetry for the kitchen and baths. The interior designer detailed the kitchen with steel and glass cabinets to showcase collectibles, a textured tile backsplash and a thick marble slab for the island countertop.

A white glass-bead light fixture is casually draped over the island, creating the effect of a swooping pearl necklace. For the primary bathroom’s steam shower, which opens onto a private, walled patio, Hazen wrapped the walls, ceiling and floor in a pebble surface material, lending a textured, zen-like ambiance.

In the lounge, she reiterated the exterior’s Luna wood siding on one wall, which frames the seating area and is inset with a frameless door leading to the primary suite. The powder room also received the Hazen touch, featuring a trough sink and a broken-joint limestone mosaic tile cladding the walls and floor. “The tile is irregular and not perfect,” she says. “It’s a nice juxtaposition with the smooth cabinetry and the quartz sink.”

Not long after the home’s construction was completed, the couple opted to sell. Phoenix interior designer Amelia Perry staged the residence with contemporary furnishings in neutral tones and soft, rounded lines that contrasted with and complemented the home’s rectilinear forms. The new owners will undoubtedly love the home’s style, its connection to the mountain and desert, and the layout designed for entertaining indoors and out.

“The house is a refined blend of rugged materiality and clean, contemporary lines,” says Carson, summarizing the project. “The interplay of elevation and earth connection provides both visual drama and a private retreat.” In other words, it’s now the right house for the right site.

PHOTOGRAPER Dan Ryan Studio. ARCHITECT Cosan Studio. BUILDER

BedBrock Development. INTERIOR DESIGN Kristin Hazen Design. STAGING Amelia Perry. LANDSCAPE DESIGN CF Design. STONE Solstice Stone. CABINETRY Distinctive Custom Cabinetry.

Photo by Matthew Keough

A NEW ERA OF DESIGN INTERIOR

What if the most beautiful interiors weren’t just designed, but made from scratch? Driven by market gaps and a pursuit of unparalleled quality, a new wave of interior designers are moving into product development.

By Sam Micatrotto

Have you ever encountered a piece of furniture that seemed tailor-made for a particular space? Chances are, it was. An increasing number of interior designers are expanding their roles to include product development, creating custom-designed pieces that perfectly match their artistic vision and the needs of their clientele. This shift is not just seen as a skill enhancement; it’s simply the next logical step for many designers.

Rather than settling for something close enough, these experts are taking control of the entire creative process. Product design allows designers to have complete control over the creative process, ensuring

that every aspect of a space is deliberate, unique and functional. This approach is exemplified by such Arizona-based designers as Stephanie Larsen, principal of Stephanie Larsen Interior Design, and Kaitlyn Wolfe, founder of the design firm Kaitlyn Wolfe.

WHY DESIGNERS BECOME MAKERS

“There does seem to be a growing number of interior designers moving into product design, and from what I’ve seen and experienced myself, it’s often driven by necessity,” Larsen points out. Designers continually encounter gaps in the market, often struggling to find products that align with their specific visions. “Why compromise when you can create the product yourself?”

Wolfe shares a similar perspective, emphasizing the intentionality that designers bring to their craft, particularly in terms of materiality, scale and functionality. For Wolfe, the most effective solution for a space is often a custom piece, one meticulously and intentionally designed to meet her clients’ aesthetic desires and practical requirements. She has also noticed that clients are becoming more sophisticated and designsavvy. Many homeowners want to understand the composition and function of their furniture and how each piece contributes to their home’s overall narrative. And they’re seeking beautiful, purposeful items that are uniquely suited to their lifestyle.

by

Photo

Matthew Keough

Photo by Laura Moss

by Matthew

Photo

Keough

Beyond aesthetic alignment, the shift toward custom creations offers practical benefits, especially when navigating the industry’s logistical complexities. Wolfe points to ongoing challenges, including freight delays, shipping damages and quality inconsistencies. Working with local fabricators allows for greater quality control. Makers can deliver pieces directly, make on-site adjustments and address refinements in real time.

“Over the years, we’ve built an extensive portfolio of custom furniture, each piece designed to meet the specific needs of our clients and the context of their space,” Wolfe remarks. This is primarily due to strong relationships with local artisans, whose expertise enables them to bring highly tailored pieces to life, focusing on quality, artistry and function.

The transition feels natural for interior designers because, according to Wolfe, both disciplines share the core principles of form, function and user experience “It’s all about creativity, whether you’re designing a space or a product to go within it,” Wolfe says. “As interior designers, we create all day long, and if there’s a piece of furniture or item that’s not fulfilling marketplace needs, it’s a natural transition to shift our focus toward creating that product. Plus, who better to develop [these pieces] than the professionals who work with them every day?”

CREATING WHAT DOESN’T EXIST

Larsen has frequently encountered situations where her vision exceeds existing offerings. “There have been many occasions where I’ve wished a certain product existed. So, I’ve turned to creating something custom to meet that need,” she shares.

A recent project of hers involved designing a bespoke bedroom headboard crafted from taupe oak and tweed. “The finished piece fit perfectly, spanning floor to ceiling, with each panel integrated into the walls using cleats,” Larsen says. Every project centers on the client’s desires, needs and aspirations for their home. When the ideal product isn’t available, Larsen believes it becomes the designer’s role to create what is needed.

Wolfe echoes this approach, considering how people engage with spaces, thinking about how furniture feels, how it fits and how it contributes to the overarching vision. She often finds that the ideal piece simply doesn’t exist. When that happens, custom design becomes a no-brainer, enabling her to fill those voids with objects precisely tailored in scale and materiality—qualities that mass-produced options frequently can’t achieve.

“Custom pieces allow us to control scale, material and functionality in a way that off-the-shelf items can’t. It’s how we solve for unique spatial needs while creating something one-of-a-kind for the client,” Wolfe explains. “Thoughtful sourcing, whether it’s vintage, handmade or from a trusted maker, adds depth and character.”

FUNCTION MEETS FORM

Both designers prioritize substance over style. “Quality and functionality are the two most important factors I look for when selecting products,” Larsen says. She defines luxury design as “what comes to

life when you pair quality and function with aesthetics—striking the balance between beauty and performance to create spaces that stand the test of time.”

Wolfe’s criteria extend to dual functionality and ethical production. She gravitates toward designs that serve multiple purposes, such as a bench with integrated storage or a light fixture that doubles as sculptural art. Origin and artisanship matter equally; she prioritizes locally or ethically produced items, valuing collaborations with independent makers who bring high levels of craft and intention to their work.

Texture also plays a significant role in her selections, drawing her to natural materials with depth and tactility: handwoven textiles, raw ceramics, brushed metals and honed stone. “Sourcing with intention ensures that every element not only looks good, but adds real value to the space through comfort, durability and story,” explains Larsen.

by Matthew Keough

Photo

STORYTELLING

IS THE HEART OF DESIGN

This intentionality reveals each piece’s inherent story, which flows into the broader concept of design storytelling. “A well-designed piece isn’t just functional, it tells a story about where it came from, who made it and why it exists,” Wolfe explains. “In interiors, we do the same thing on a larger scale. Every decision, from the layout to the lighting to the smallest detail, is a reflection of the client’s story, the context of the space and the mood we’re trying to create.”

Larsen believes interior design, at its heart, is about evoking emotion and a sense of feeling. “As a designer, every element should be thoughtfully curated to reflect the people who live within the spaces we create. Products are fundamental in shaping that experience, and by exploring product design, we can work to tell those stories better than ever before.”

From foundational layouts to intricate lighting details, every decision reflects the client’s unique story, the space’s specific context and the desired atmosphere, ensuring that meaningful stories are embedded in every piece.

Photo by Laura Moss

GOLDEN HOUR

Old-world silhouettes and fashion techniques make their way back onto the runway and our magazine pages.

By Nakayla Shakespeare

Photography by Mark Sacro

Step into the realm of beauty and romance through Tuscaninspired architecture and stunning wardrobe silhouettes. This photoshoot tells a story of elegance and refinement with a touch of old-world charm and enchantment. We encourage you to take in each shot and watch as the story of the hauntingly beautiful spread showcases the fashion cycle and how certain trends can evolve when interpreted through a modern lens.

CREATIVE DIRECTOR Renee Dee. EDITOR-IN-CHIEF Nakayla Shakespeare. PHOTOGRAPHER Mark Sacro. LIGHTING Jaime Anderson. HAIR & MAKEUP Melissa Evans. MODEL Kyla, The Industry. ICONIC TEAM Amalie Rhebeck, Madeleine Perich. WARDROBE Amy Atelier, My Sister’s Closet. STYLING Nakayla Shakespeare. LOCATION Villa Aurelia. INTERIOR DESIGNER Earth & Images. ARCHITECTURE Candelaria Design Associates.

Dress, Daniela Corte. Gold necklace, My Sister’s Closet.

Melinda

STRIKE A POSE

Simkhai Kehlani champagne lace top, Amy Atelier. Alice and Olivia black skirt, My Sister’s Closet. Chanel pearl clip-on earrings, My Sister’s Closet. Chanel bead bracelet, My Sister’s Closet.

FOUNTAIN OF YOUTH

White dress, My Sister’s Closet. Chanel pearl clip-on earrings, My Sister’s Closet.

ROMEO AND JULIET

Chanel white lace ruffle blouse, Chanel. Oscar de la Renta plum skirt, My Sister’s Closet. Chanel Earrings, Chanel.

WHEN IN ROME

Simkhai Kehlani champagne lace top, Amy Atelier. Alice and Olivia black skirt, My Sister’s Closet. Chanel pearl clip-on earrings, My Sister’s Closet.

FAIREST OF THEM ALL

Chanel white lace ruffle blouse, Chanel.

Oscar de la Renta plum skirt, My Sister’s Closet. Chanel Earrings, Chanel.

FEARLESS FEMME

IRO Leonie Organza top, Amy

Atelier. Alice and Olivia black skirt, My Sister’s Closet. Black earrings, My Sister’s Closet.

FLOWER CHILD

Prada pink ruffled blouse, Prada. Black Prada nylon pleated skirt, Prada.

THE HOUSE

Originally designed by Candelaria Design Associates in 2006, the client hired Isabel DellingerCandelaria, principal designer and founder of Earth & Images, 19 years later to give the interiors of the home a refresh. DellingerCandelaria brightened the space through a light-colored plaster on the walls and reimagined the kitchen space. The home exudes a strong mediterranean presence, with beautiful chiseled pillars and detailing throughout. The result was a luxurious home with oldworld elegance.

THE CONCEPT

The goal of the photoshoot was to highlight the resurgence of fashion trends that are often associated with the Victorian Era, such as high necklines, ruffles, lace, jewel tones and elongated silhouettes. This photoshoot captures the romantic ambiance of the era by utilizing current fashion pieces that incorporate the significant design elements of that time.

BELLE OF THE BALL

Retrofete Sparkle top, My Sister’s Closet. Alice and Olivia black skirt, My Sister’s Closet. Chanel Earrings, Chanel.

Personalized to PERFECTION

Inside the incredible home of the ICONIC Bob Olson.

By Amalie Rhebeck

Photography by Draper White Photography

From creating a functional floor plan to finding optimal lighting, designing your dream home from the ground up can be daunting. For Bob Olson, it was like second nature. After decades of developing luxury hotels, Olson created his Lido Isle house with personality and luxury at the forefront of his mind.

Olson carefully considered how the house, with its breathtaking waterfront views, could be a sanctuary for himself and the ideal place to entertain.

“I was thinking about how I was going to use the house and wanted to make sure that every detail followed through,” Olson explains. “Everything from the details in the kitchen, to the bar for entertaining and even the details in my office.”

When it came to finding the right team to bring his vision to life, Olson partnered with Rona Graf, founder and principal designer of Grace Blu Interior Design.

Graf, who had designed two previous projects with Olson, understood how to best pair a space’s functionality with Olson’s personal style preferences.

“She understood how I live,” he says. “I had other proposals come in, but Rona took this as if it were her own and owned it, and there was no way I could pick anyone else because she was so far ahead of the pack. She knew my lifestyle and taste, yet she pushed for some things I was pushing back on. She stood her ground, and I’m glad she did.”

Graf knew she wanted to make the residence feel like a statement piece for Olson, a philanthropist with a knack for entertaining. “I really wanted to make this home a calling card for who he was, and that’s really what we do with all our residences. We want to listen to our clients, honor their personalities and tell a story with their home,” Graf explains.

One of Olson’s primary concerns was ensuring guests felt welcome upon entering PHOTOGRAPHER

the house, similar to stepping into a beautiful hotel. “What I think about for hotels is how guests will use the space and what will draw them in. I try to evoke an emotion, from the arrival experience to the guest room, to the activities and things that they do. It’s very much in line with designing and building a home,” Olson explains. “Creating those emotional moments; it’s the same thing in my house when you walk in the front door. It’s a wild experience.”

Olson knew that quality lighting would add depth and dimension to the home, so he collaborated with Robert Singer, president of Robert Singer & Associates. Singer, who had also worked with Olson on a previous project, understood that the home needed lighting that would accentuate, not distract, from the unique architecture and design of the space.

“What we did is we brought life to the architectural elements of the home, and most importantly, the art,” Singer says. “The key was making sure the home still had a warmth to it that he can entertain in and change the vibe of the spaces easily.”

The inspiration for this home was a thoughtful blend of the interior design elements of Olson’s cozy, Aspen home and his former Balboa residence, which had a Nantucket twist.

“It almost became a new aesthetic for this house, which is a very modern yet traditional home, it has the architectural elements of cozy, intimate rooms while still being such a large property,” Graf notes. “We had to marry all of these elements together and still make it feel cohesive.”

“The home has a Nantucket vibe to it, but it is eclectic in the sense that there are architectural elements that you typically don’t see in a home like that. It is very traditional but with a twist,” Singer adds.

Every corner and wall of the astounding 9,000-square-foot residence reflects

thoughtful design, from the custom wallpapers of Olson’s most popular hotels to a specialty bar for entertaining.

“One of the coolest features of this house is that there is no single wall surface anywhere that is not clad with some sort of material, whether it is stone, wood, wallpaper or Venetian plaster,” Graf points out.

With the project completed in a mere 15 months, Olson’s oceanside home now stands as a testament to his eye for luxe design, entertainment functionality and, most importantly, its ability to emulate his true personality.

“It was so important to me to make sure that his personality showed through. It’s what this home represents,” Graf says. “I really wanted people to feel a sense of who Bob is when they walk into this home.”

SIP

Expert tips from sommelier David Sanders of COURSE.

Like a SOMMELIER

By Fran Miller

Photography by Chris Loomis

At Scottsdale’s fine-dining establishment, COURSE, wine isn’t just an afterthought—it’s a central part of the experience, thanks in no small part to general manager and sommelier David Sanders. Since joining the restaurant in late 2024, Sanders has quietly transformed its wine program into something thoughtful and approachable. His journey into the world of wine began in the most organic way—at dinner tables and events where wine was simply part of the conversation.

However, it was during his time at Roka Akor that he saw an opportunity to take things further.

Without a sommelier on staff at the Japanese restaurant, Sanders enrolled in the Court of Master Sommeliers’ introductory course, returned with newfound confidence and started selling wine with enthusiasm and expertise.

Fast forward to today, and he now leads an all-certified team at COURSE, collaborating closely with Chef Cory Oppold to craft wine pairings that highlight the nuances of each dish. Their process is meticulous: Recipes are reviewed in advance, wines are selected, and the final pairings are tested the day before each new menu launches. The result is a seamless dialogue between plate and glass— one that consistently delights guests and encourages discovery.

In the following Q&A, Sanders shares his insight on everything from choosing the right bottle at a restaurant to building confidence

in your own palate. Whether you’re hoping to navigate the wine aisle with ease or simply savor your glass with greater awareness, consider this your guide to getting more out of every sip.

Q: What are the key elements to consider when tasting wine like a professional, beyond sniffing and sipping?

A: The first thing you should always do is look at the wine; you can infer a lot just by sight. Youthful red wines are often more vibrant, with a purple or ruby tone, whereas older reds may fade to a brick or garnet color. White wines will deepen in color to a gold hue with age. The vibrancy of the color often provides insight into concentration and extraction during the winemaking process. If it’s your first sip of the day, it will likely be overly sour. Try that wine again after 15 seconds and watch your palate adjust to the wine in real-time. Another thing to consider when tasting wine like a professional is to refrain from smoking, as it affects your palate and sense of smell.

Q: How can someone develop their palate and better identify flavors and aromas in wine?

A: Going into every tasting with an intentional purpose is the most important way to begin. Smell herbs, grass or anything else you can, and learn to recognize those scents. When you are in a grocery store, pick up a grapefruit and gently scratch the skin to release some of its oil. If you live somewhere like Arizona, where people grow rosemary as a decorative plant, stop to smell it whenever you can. Then, try tasting single varieties first. Learn the basics of popular wines like cabernet sauvignon, pinot noir and sauvignon blanc. When I was learning, I would ask a friend to get me a glass of wine, but not tell me what it was. I would inspect it visually, smell it, taste it and then try to identify some characteristics of it before asking what type of wine it is. I eventually got to a point where I could nail a few of them.

Ask about wine-tasting groups in your area. There are always a few going on, and it helps more than you know to pick up the little things. Read about winemaking and why things are done a certain way. For example, why does champagne sit on the lees? Why do some winemakers use whole clusters when fermenting? Or why is biodynamic farming practiced?

Go to wineries. It doesn’t matter which ones, just go. Talk to the winemakers and ask questions that might seem silly; it will help you in the future. Never fall into the trap of not trying things because you think you don’t like them. I do not enjoy Loire Valley pinot noirs as much as others. However, I try them every chance I get because I want to continually develop my knowledge and identify them when I taste them. I have made it my mission to find a Loire Valley pinot that I truly love, and I will not stop until I do.

Q: What are some wine terms that people often misunderstand, and how would you explain them in simple, practical language, like terroir, minerality, dry, body, etc.

A: Terroir is simple to explain; it’s also the most complicated part of winemaking. It’s all about the environmental factors influencing the grapes’ growth, from the soil, climate and elevation to the farming techniques used. It’s why pinot noir from Burgundy tastes different from pinot noir from Oregon. The environment shapes the flavor.

Malolactic Conversion/Fermentation: This is probably the most divisive aspect of wine among some wine drinkers. It is a secondary fermentation in the winemaking process where malic acid (think tart green-apple acid) is converted into lactic acid and a byproduct called diacetyl, which gives the wine a buttery flavor. It’s most commonly noticed in chardonnay but also in many red wines. It can help high-acid grapes mellow, making a smoother, more balanced wine. It also stabilizes the wine slightly, making it less prone to spoilage. A big, buttery chardonnay from California will completely differ from one from Chablis, Côte de Beaune, Mâconnais or anywhere in New Zealand, South Africa, Chile, Argentina or Australia. It is sad to see people make blanket statements like “I don’t like chardonnay,” because they didn’t like a buttery wine they once tried with friends.

Q: What’s a smart strategy for choosing a wine to pair with a multicourse meal when there’s a variety of flavors in the food?

A: There’s no “one size fits all” strategy, but you can look at the proteins and the sauces and decide based on that. Creamy sauces pair well with chardonnay and viognier; spicy dishes complement off-dry rieslings

and gewürztraminer; and mushroom and truffle sauces are a great match with pinot noir and nebbiolo. I usually suggest that people try Old World red wines when pairing them with food because they are typically less fruit-forward than New World reds. A great saying is, “If it grows together, it goes together.”

An easy go-to option if you’re having multiple courses and sharing with others is to start with a Champagne, then perhaps a red and white from Burgundy, and then let the server decide when to switch to red based on the courses. You can also have fun with it and try to think of wine pairings not as a way to enhance a particular flavor between the wine and the food, but to rejuvenate your taste buds between bites using the acid or sweetness as a palate cleanser. It opens up a whole new world of wine drinking.

Q: What are a few versatile, crowd-pleasing bottles you’d recommend for entertaining at home—wines that impress but don’t intimidate?

A: A great champagne can be found in the $40-$60 range, which will be everything you want. I love Mandois Brut Origine; we pour it here at COURSE by the glass. I think Côtes du Rhône whites and reds often get overlooked by the average American drinker because they are not as widely available in typical retail stores. It will give

you something to talk about and let your friends experience some fun, approachable wines. Anything by E. Guigal or Château de Beaucastel is a great place to start.

Q: For someone just starting to explore fine wine, what regions, varietals or styles offer the best combo of quality and approachability?

A: I usually tell people to start with what is around them. If you live in California, consider visiting Napa, Sonoma or Paso Robles. If you live in Arizona, go to the Verde Valley, Willcox or Sonoita. Explore what is close to you and learn what they are doing and why they are doing it. Ask a lot of questions about their process and what issues they face when making wine in those areas. Approaching wine from an environmental and winemaking standpoint, rather than a flavor and taste perspective, will help train your brain to naturally consider these elements more when discovering new wines in the future. It will also help you become a better taster without even knowing it. Identifying non-fruit flavors due to the terroir will be vastly more important in blind-tasting wines than knowing what type of red fruit you are tasting.

Q: How do temperature, glassware and setting affect how wine tastes and feels?

A: Temperature is critical to tasting. A white that is too warm or a red that is too cold will hide many of the wine’s best features. We keep our whites at 39 degrees and our reds at 52 degrees. That way, by the time they reach the table, they are probably 40 to 42 degrees and 55 to 56 degrees, respectively. Great glassware also enhances the experience. We can delve into the science of why a certain glass enhances the varietal characteristics, but keeping a few all-purpose glasses around the house with a large enough bulb to allow your nose to fully experience the wine will be key. We love the Riedel 00 glasses as an all-purpose here at Course. They are pretty large and will make a significant impression on your guests.

Q: Are there any wine rules that you think are outdated or that people can feel free to break?

A: Drink what you love! If it breaks all the rules of what food to pair with what wine, but it makes you happy, then you’ve found the right pairing.

The Tastes LATIN of

AMERICA

by

A trip to Mexico offers a journey through authentic Latin American fare.

Photo

Beam Photography

Photo by Beam Photography

By Nakayla Shakespeare

Atrip to Punta Mita, Mexico, was a sun-kissed fusion of food, fun and cultural exploration. Over five days, my sister and I embarked on a culinary journey that told stories of tradition and innovation within Latin American cuisine, all while soaking in the tropical surroundings. I left with great memories, a sunburn and a newfound appreciation for the art of Latin cooking.

After flying into Puerto Vallarta, we took a 45-minute shuttle to the luxury resort, Conrad Punta de Mita, where a refreshing welcome cocktail awaited us. The breezeway-style lobby offered a lush lawn view, followed by turquoise ocean waters stretching beyond the horizon.

The occasion for this much-needed vacation was the Latin Grill Masters, a week-long celebration of the flavors of Argentina, Chile, Peru, Brazil and Mexico. Eight highly acclaimed chefs came together to showcase their talents and share the joy of Latin cooking. From traditional asado to bold Amazonian spices, each chef exhibited signature grilling techniques, offering an authentic taste of their homeland along the shores of Riviera Nayarit.

When I spoke to Chef Christian Guarrina, he gave me a preview of what I could expect in the coming days. “You are going to experience a lot of options of food that have tons of flavor,” he says.

After a brisk beach walk along the resort’s two-mile shoreline, I returned to my room to prepare for dinner at Conrad’s fine-dining restaurant, Codex. This outdoor bungalow-style restaurant is secluded in the locale’s lush flora. Its menu embodies Mexico’s flavors and heritage by blending regional traditions with modern techniques.

As soon as I sat down, my eyes fixed on the calm swell of the waves, which were just steps away. A gentle storm began to hit, with the continuous patter of raindrops tapping the roof accompanied by the sound of waves and occasional thunder, creating what I like to call “nature’s symphony.” It was peaceful and beautiful.

The prix fixe menu was formulated by Latin Grill Master and Chef Bruno Panhoca, a Brazilian pitmaster and churrasco expert who has mastered the art of open-fire grilling.

His first dish was a fish tostada, a light bite of marinated seaweed, habanero yuzu kosho, pickled onions and chili vinegar gel. It was the perfect way to start the meal; the mellow, mild fish flavor balanced the savory and tart flavor profiles.

The tostada was followed by Yakiniku, a plate featuring wagyu, oyster barbecue sauce, wasabi and crispy kale. The wagyu melted in my mouth while the barbecue sauce and wasabi ignited my taste buds.

My favorite dish of the night showcased the chef’s creativity and the impressive range of flavors he achieved through a single ingredient– the tomato. Chef Panhoca cleverly crafted a tomato gyoza by stuffing an

heirloom tomato with tomato tartare, basil, scallions and consommé, then thinly slicing and shaping it into a gyoza. It burst with light and refreshing flavor, leaving me wanting more.

The next dish was smoked duck in a jabuticaba broth, accompanied by orange risotto and thyme. This was followed by a rib-eye skewer with corn farofa and a pepper vinaigrette. We finished the meal with a refreshing dessert called the Tropical Cassava, a cassava sphere with banana, passion fruit and mango.

The next day, we woke up early to walk the beachline. The calm waves brushed against our feet before receding into the ocean. After our stroll, we enjoyed a breakfast buffet at Arbol, the restaurant adjacent to the lobby.

Before fully committing to the day’s exciting festivities, I took a moment to unwind at the Conrad Spa, a luxury wellness sanctuary rooted in ancient Huichol culture. Numerous treatment options are available, including an outdoor massage in a stunning thatched dome room. You can also connect with ancient culture in the Temacal (house of heat) and embark on a spiritual journey through heat and steam to detoxify the body.

It was time for a facial after enjoying the spa’s cold plunge and pool amenities. I opted for a customized treatment to energize, hydrate and smooth my skin. The experience was relaxing and left me glowing.

I met my sister at the beachside bar for a frozen margarita, and we made our way to the Aura Pool, an adults-only pool with a swim-up

by Beam Photography

Photos

Photos courtesy of Conrad Punta de Mita

Photos by Beam Photography

bar and a beautiful wood-decked lounge area. This is where our next culinary experience took place. Each of the chefs had a station where they reimagined a Mexican classic—the taco—infusing it with their unique techniques and cultural influences for an extraordinary culinary showcase.

I ate as much as my stomach would allow. The unique flavor pairings took my taste buds through Latin American culture. My favorites were Chef Juan Ozaki’s pork belly taco, Chef Guillermo Busquiazo’s octopus taco, and Chef Guarrina’s skirt steak taco. Each one told a story about the chef and their heritage, making this experience remarkable.

Later that evening, we participated in a grilling class, where chefs Fran Cortes and Juliana Machado guided us through some of the many dishes that can be cooked on a grill and the flavors that come from it. My favorite was grilled pumpkin; its consistency was buttery and soft, with a bold taste.

Saturday morning was the morning of the grand feast, which would take place that evening, so my sister and I had a light breakfast and spent time in the ocean, playfully jumping the waves as they approached the shore and swimming in the turquoise waters.

When we walked into the lobby for the feast, I was surprised to see a community of chefs cooking and grilling a vast variety of foods. The aromas made my mouth water. Every chef united to showcase food that is representative of their home countries and culinary expertise. There were enough food options to feed the resort, from brisket to grilled octopus, paella, oysters and meats of every kind— it was a foodie’s dream. While I wasn’t able to try all of it, I can confidently say everything I did have was absolutely delicious. All the chefs successfully showcased their talents through their dishes.

On our last day, we savored the breathtaking views of the coast while relaxing poolside. We had dinner at Codex; this time, it was a tailored menu created by Chef Ozaki. His fare was designed to showcase a fusion of Peruvian cuisine (where he lives) and Japanese cuisine (where his heritage originates).

The menu translated this fusion effortlessly, offering unexpected pairings such as the Antikunigiri, where the chef paired a ribeye with rice and anticuchera sauce in a nigiri style, and the Taco Tacu, featuring fried octopus on a bed of rice and bean molote.

My favorite part of the dining experience was when the chef brought out a massive tuna on a rolling table. He described the parts of the fish that are most commonly used and proceeded to cut slices of raw tuna for us to enjoy. It’s safe to say it was the freshest tuna I have ever had, a true ocean-to-table experience.

I left Mexico feeling blessed to have had the opportunity to participate in an educational and food-filled week. Through its cuisine, I learned much about Latin culture and matured my palate to understand better and appreciate the unique flavor combinations. My stomach was full, and my heart even fuller.

Photo by Beam Photography

Take Home a Story

At the Agua Caliente Cultural Museum Store, thoughtfully selected items reveal a moment of Native tradition and perspective.

By Lisa Marie Hart

Photography by Ethan Kaminsky

Peering through the glass entry doors leading into the Agua Caliente Cultural Museum, the vivid colors of hand-woven textiles come into view. Crisp patterns draw the eye, rousing curiosity. Nearby, an earthen clay olla enjoys an elevated place of honor and a leather pouch adorned in tiny beads shows the patience and skills of its maker.

These objects of beauty and significance appear in the Agua Caliente Cultural Museum Store. They are some of the masterfully handcrafted items by Agua Caliente Tribal Members and Native Americans from around the country. In all, the Museum Store celebrates more than 160 artists and businesses who share their work and their Native American perspectives.

Located off the lobby, the Museum Store welcomes visitors during regular hours, no admission ticket necessary. All are welcome to enjoy.

Since time immemorial, the Agua Caliente Band of Cahuilla Indians and tribes across the country have passed down their techniques to artfully create functional objects with symbolic designs, patterns and materials.

“The Museum Store helps continue the education that begins in the Museum,” says Manager of Retail and Visitor Services Kelli Davis, who has been behind the scenes since 2021, researching and nurturing

connections to procure the Museum Store’s exquisite inventory.

Some visitors to the Museum Store browse for themselves while others seek a special present for a friend or family member and find a treasure to call their own. As a collection, the offerings bubble over with unexpected ideas for birthdays, anniversaries, lifetime milestones and the holiday season.

Davis infuses a multigenerational approach to her selections, thoughtfully bridging the gap between the museum experience and the take-home component of the museum store for all ages. Though products fashioned by hand can prove challenging to source for little ones, the kids’ section is stocked with Native American–authored books, durable small dolls and children’s jewelry.

As items and their stories head home with shoppers, new ones arrive to take their places. The handmade nature of many goods, paired with Davis’s eye for fresh finds, means you can possibly stroll through a different store on every visit. Her intentional replenishing ensures that Native American voices, including modern points of view, are continually shared in artful fashion.

“We are always reaching out to new artists and artisans,” Davis says, as the Museum Store continues to grow its representation from the Agua Caliente Band of Cahuilla Indians as well as other tribes from Southern California and beyond.

Journey to

PORTUGAL

A top destination on Europe’s Atlantic coast, Portugal is ideal for vacations or making it your new home.

By David Rubin

Sintra, Palacio da Peña

Courtesy of Turismo de Portugal, Photo by Rui Miguel Cuhna

Welcome to Portugal, a country that is a blend of old and new Europe. With its rich history, vibrant culture and stunning landscapes, Portugal is where tradition and contemporary life blend seamlessly. From the Douro Valley to the Algarve coast, you will find a mix of rugged coastlines, historic sites and modern style.

Portugal’s popularity has grown among expats, digital nomads and retirees from the U.S., Brazil and other European countries. If I were considering living in Europe, I would consider Portugal a viable option. The country’s mild climate, beautiful beaches, relaxed lifestyle, moderate cost of living, favorable tax and visa programs and welcoming attitude towards foreigners are major draws. Portugal tends to be an accepting and laid-back society, where people can live and express themselves freely.

Whether you’re looking to slow down or explore new cultures, Portugal’s diverse regions—from cities to coastal towns—offer something for everyone. Additionally, DavidTravel has great local experts and friends who can connect you with others in Portugal and worldwide.

1. PORTO

Porto is a lovely city offering a relaxed atmosphere, excellent cuisine and affordable living. Many are moving here from all over the world. Its center is a maze of narrow streets, charming alleys and impressive architecture, with the ICONIC Luís I Bridge offering breathtaking views of the Douro River.

São Bento Station, one of the city’s main train stations with historic tilework, has become a fun culinary and wine bar hangout. It features the Time Out Market and a wide range of Portuguese cuisine by top chefs. Be sure to try some of Porto’s famous dishes, such as bacalhau à brás and francesinha.

The city’s nightlife is another major draw, with many bars, clubs and live music venues to explore. Porto is also renowned for its rich history and cultural heritage, boasting many museums and historical sites, including the Porto Cathedral and the Church of São Francisco.

2. DOURO VALLEY

The Douro Valley is a majestic region that stretches as far as the eye can see. Rolling hills, vineyards and picturesque villages make it a haven for nature lovers and wine enthusiasts. Stay at the luxurious Six Senses Hotel Douro Valley to enjoy spa treatments, fine cuisine and being pampered. Visit some of the region’s renowned vineyards to indulge in wine and olive oil tastings. Take an afternoon scenic boat tour along the Douro River and hike through the stunning hillside. The Douro Valley is also home to many villages, such as Peso da Régua and Lamego, offering a glimpse into traditional Portuguese life.

NOTE: It’s about a two-hour drive from Porto to the Douro Valley.

Porto

Porto

Douro Valley

Porto

David Rubin and Michael Berman in Porto

3. COIMBRA

Coimbra is a fun and energetic city. It is also home to the University of Coimbra, one of Europe’s oldest universities, founded in 1290 and designated a UNESCO World Heritage Site. With its student population, the city offers a unique blend of academic and cultural activities, making it an ideal place to experience Portugal’s youthful energy and enjoy its vibrant nightlife. Explore streets, old buildings and the dramatic Biblioteca Joanina, a magnificent Baroque library built in the 18th century.

A popular destination for families to relax and learn about Portuguese culture and history is at the theme park, Portugal dos Pequenitos. Conceived in 1938 by Fernando Bissaya Barreto and designed by Cassiano Branco, it features a miniature representation of Portugal’s monuments and buildings. Explore the gardens, snap photos with the tiny buildings and enjoy the park.

NOTE: It’s about an hour’s drive from Porto to Coimbra.

4. ÉVORA

Évora is a captivating city that will transport you back in time. Wander through the narrow streets of the city’s center—a UNESCO World Heritage Site—and discover the Roman ruins, Gothic architecture, the macabre Chapel of Bones, and the Cromeleque dos Almendres, a mysterious megalithic site. Visit the Évora Museum, a treasure trove of art, history and culture housed in a 16th-century archbishop’s palace adjacent to the Évora Cathedral.

The museum showcases more than 20,000 pieces, including Roman sculptures, Visigothic and medieval artifacts, Episcopal furnishings and Portuguese and Flemish paintings. One of the museum’s highlights is the “Life of the Virgin” series, a 13-panel retable depicting the life of the Virgin Mary, created by unknown artists from the Bruges School in the mid-15th century.

NOTE: It’s about a 2.5-hour drive from Coimbra to Évora.

Courtesy of Turismo Alentijo. Courtesy of Turismo de Portugal,

Photo by Joao Paulo. Courtesy of Turismo de Portugal, Photo by Emanuele Siracusa.

Courtesy of Alentijo Promotion Office.

Évora

Évora

Coimbra

Coimbra

SAMPLE ITINERARY

A “Best of the Best” recommended itinerary (The duration of your stay and itinerary can be customized to fit your timeline and preferences):

1. 4-6 nights in Porto at InterContinental Hotel PortoPalacio das Cardosas, Hospes Infante Sagres Porto, Hotel NH Collection Porto Batalha, Maison Albar - Le Monumental Palace, Pestana Palacio do Freixo, Torel 1884 Suites, Apartments or Torel Palace Porto

2. 3-4 nights in the Douro Valley at Octant Hotels Douro or Six Senses Douro Valley

3. 2-3 nights in Coimbra at Quinta das Lagrimas

4. 2-3 nights in Evora at Convento do Espinheiro or Pousada Convento de Evora

5. 2-3 nights in Arrabida at Hotel Casa Palmela

6. 3-4 nights in the Comporta area at AlmaLusa Comporta, Quinta Da Comporta, Sublime Comporta or Vermelho by Christian Louboutin in Melides

7. 4-6 nights in Lisbon AlmaLusa Alfama, AlmaLusa Baixa – Chiado at Bairro Alto Hotel, Four Seasons Hotel Ritz Lisbon, H10 Duque de Loule, Olissippo Lapa Palace, Palácio Ludovice or The One Palácio da Anunciada

8. 3-6 nights in the Algarve region at Bela Vista Hotel & Spa, Conrad Algarve, Pine Cliffs Resort, Tivoli Marina Vilamoura Algarve Resort, Viceroy at Ombria Algarve, Vila Joya, Vila Vita Parc or W Algarve

5. ARRÁBIDA

The Arrábida Natural Park is a nature lover’s paradise, featuring crystal-clear waters, golden beaches and lush forests. The park includes a mix of terrestrial and marine ecosystems with cliffs, beaches, forests and scrublands. Take a boat tour to explore the park’s wild coastline, snorkel in the protected marine reserve, or hike the scenic trails. Do not miss the ICONIC Portinho da Arrábida, a lovely beach nestled among towering cliffs. Other great beaches include Galapos and Praia da Figueirinha.

NOTE: It’s about a 1.5-hour drive from Évora to Arrábida.

6. COMPORTA

Comporta has become a chic destination, attracting visitors with its pristine beaches, luxury resorts and laid-back atmosphere. The Vermelho Hotel by Christian Louboutin in Melides is a standout, showcasing a design-centric approach with stylish accommodations and a unique aesthetic.

Relax in style and take in the city’s serene surroundings. Enjoy a boat tour or kayak through the Sado Estuary and spot dolphins and other marine life. Comporta is also known for its vibrant art scene, featuring numerous galleries and studios showcasing local artists’ work.

NOTE: It’s about a one-hour drive from Arrábida to Comporta.

THIS PAGE CLOCKWISE FROM TOP LEFT: Arrabida, Courtesy of RR-TdP.

Photo by David Rubin.

Photo by David Rubin. RIGHT PAGE CLOCKWISE FROM TOP: Courtesy of Turismo Lisboa. Courtesy of Turismo Lisboa. Courtesy of Four Seasons Hotel Ritz.

Courtesy of Turismo de Portugal,

Photo by Jose Manuel.

Courtesy of The One Palacio da Anunciada Hotel.

Arrábida Vermelho Hotel

Vermelho Hotel

7. LISBON

Lisbon is Portugal’s capital and largest city and is the country’s primary cultural, economic and political hub. It’s a city of grandeur and heritage that is alive with activity and vitality. Lisbon is home to many historical landmarks, museums and cultural institutions, blending the past and present through its historic neighborhoods, picturesque alleys and architecture. With its mild climate, coastal location and affordable cost of living, Lisbon is an attractive destination for travelers, and many are moving here, as well.

Explore the city’s architecture, including the Jeronimos Monastery and the Castle of São Jorge. Take a ride on the historic Tram 28 and visit the quaint, cobblestone streets of the old Alfama neighborhood, where Fado music and shops await discovery. The surrounding region also offers many exciting day-trip options, including the fairytale-like town of Sintra, with its palaces and castles. Plus, an easy 35 to 45-minute commuter train will take you to Cascais and Estoril’s lovely coastal beach towns.

David Rubin and Michael Berman in Lisbon

Lisbon Lisbon Lisbon Lisbon

Lisbon

GIFT OF GIVING

A donation to the Portuguese Association for Victim Support (APAV) supports programs to assist victims of crime and violence. Founded in 1990, this non-profit organization provides confidential, qualified and free support services to victims throughout Portugal, including victims of gender and domestic violence. Its CARE program offers specialized support for child victims of sexual violence. APAV’s teams consist of volunteers and counselors who provide victims with information, support and guidance. The programs also promote skills for establishing positive relationships based on equality, non-violence and respect.

Donate today at apav.pt

Sintra-Cascais National Park

Algarve

8. ALGARVE

When seeking to complete your journey with relaxing beach time, consider including the Algarve. The Algarve region is a paradise of sun and sea with dramatic rock formations, golden beaches and turquoise waters. For years, it has been a popular retirement destination, especially for Europeans.

Take a boat tour or hike the trails and marvel at the views. Visit the historic town of Sagres, known for its rich maritime history and breathtaking natural beauty. The town boasts steep cliffs, excellent beaches and a windswept fortress, built by Prince Henry the Navigator in the 15th century.

NOTE: It’s about a three-hour drive from Lisbon to the Algarve.

As you bid farewell to Portugal, the memories of its sun-kissed landscapes, rich history and warm hospitality will linger. The rhythms of Fado music, the flavors of traditional cuisine and the beauty of its architecture will stay with you, a testament to the country’s enduring charm and allure.

TO PLAN AND BOOK YOUR TRAVEL

To book your business and leisure travels worldwide, call on David Rubin and his team at DavidTravel. In 1996, David moved from a successful law practice, followed a deep passion for travel, and launched his travel company. For more than two decades, David has been on both the Travel + Leisure Magazine “A-List” and the Conde Nast Traveler Magazine “Specialist List” of the best travel advisors in the world. DavidTravel delivers unparalleled style, attention to detail and insider access, uniquely responding to each client’s goals, budget, interests and dreams. Request@DavidTravel.com. www.DavidTravel.com.

Photo

Algarve

Algarve

STORIES ETCHED IN GLASS

The alluring beauty of stained glass and its centuries-old history.

By Amalie Rhebeck

Casting shadows and iridescent light, stained-glass artistry is a detailed expression of emotion, color and, most importantly– storytelling. Although the earliest origins of this art are unclear, with some sources attributing its creation to the ancient Egyptians and Romans, who were known for using colored-glass to create hued vases and intricate beads, the earliest stained-glass window panes appeared in European churches in the Early Middle Ages.

Arguably most associated with the opulence and splendor of gothic cathedral architecture, stained glass in the Middle Ages offered picturesque and spiritual lessons for all who visited them. Even today, thousands of people flock to famous cathedrals, such as Notre Dame and Chartres Cathedral, to marvel at the towering architecture and intricate stained glass.

Considered a unique blend of symbolism and artistic expression, the delicacies of making stained glass in the Early Middle Ages required precision and unparalleled attention to detail. Starting with coloring the molten glass and then creating a full-scale outline of the piece, artists had to have an eye for detail. Through the painstaking process of cutting the glass, adding a design and assembling all the panes, they were able to create masterpieces that are still marveled at today.

Whether nestled in the walls of sacred cathedrals from centuries past or created through modern inspiration, stained glass invites viewers to experience the breathtaking beauty of fine art and the elaborate allure of storytelling.

by

Photo

Luis Pizarro Ruiz /

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Peace of Mind is what we have delivered to our clients for forty-three years. Every piece we create is meticulously handcrafted to ensure the quality matches the brilliance of the stones it holds, enduring beautifully for generations to come. Peace of mind is what you get when you are buying from a trusted, family-owned business rooted right here in the Valley, providing oustanding value for forty-three years.