TO START
Glass of Prosecco
Bread | Butter | Snacks
STARTERS
Pan Seared Scallops
Cauliflower Purée | Black Ink Sauce or Pea Soup
Vegan Pannacotta | Crispy Vegan Bacon or Braised Oxtail Ravioli
Sautéed Spinach | Bacon | Oxtail Jus
PALATE CLEANSER
Melon | Mint | Olive Oil Sorbet
MAIN COURSE
Smoked Beef Brisket
Truffled Potato Purée | Smoked Aubergine | Green Pepper Corn Jus or
Fillet of Grouper
Celeriac Purée | Runner Beans | Red Chicory | Red Wine Sauce or Miso King Oyster Mushrooms
Butter Beans Purée | Chimichurri
DESSERT
Deconstructed Tiramisu Mascarpone Ice Cream | Savoiardi | Coffee or Roasted Pineapple
Vegan Coconut Mousse | Passion Fruit or Chocolate Fondant
Bourbon Vanilla Ice Cream
TO CELEBRATE
Glass of Prosecco
Macarons & Petit fours | Tea & Coffee
PER PERSON
Free-flowing still & sparkling water, soft drinks, juices and local white and red wine during dinner service. An open bar with a selection of drinks and cocktails will be available between 10:30pm - 00:30am.
This menu is available for our New Years Eve event at The Sheer Bastion. Dinner reservations are available between 8:30pm and 10pm. Reservations are to be placed in advance via email on restaurant.macina@cugogran.com
