AMUSE BOUCHE
STARTERS
Grilled Octopus Tentacle
Octopus Tentacle Brushed with BBQ Sauce | Cannellini Purée | Chorizo Oil or Pumpkin Soup
Pumpkin | Pumpkin Seeds | Wild Garlic Oil or
Beef Cheeks Ravioli
Smoked Butter | Crispy Kale or Risotto Funghi
Aged Carnaroli Rice | Funghi Porcini | Shimeji Mushrooms | Portobello | Fresh Peas
MAIN COURSE
Grilled Rib-Eye (300g)
Pressed Potato Pave | Horseradish Emulsion | Red Wine Sauce or
Pan Fried Seabass
Pea & Mint Purée | Potato Fondant or
Vegan Moussaka
Aubergine | Courgettes | Black Quinoa | Capers | Moussaka Tomato Sauce or Pork Belly
Roasted Onion Purée | Spiced Lentils
DESSERT
Sticky Toffee Pudding
Dates | Talisker Whiskey | Caramel Ice Cream or
Double Chocolate Tart
Short crust Biscuits | Chocolate Ganache | Candied Orange or Chocolate Fondant
Bourbon Vanilla Ice Cream Tea, Coffee & Mince Pies
∙ €80 PER PERSON
∙
Including free flowing still & sparkling water.
Reservations to be made in advance via email on restaurant.macina@cugogran.com This menu is available for lunch on Christmas Day, 25th December between 12 and 3pm.