GRILL & CHILL
TOSSED SALAD
Grill Beef salad Tossed In Tamarind Jus, Chili And Coriander
Deconstructed Waldorf Salad With Walnut
Young Papaya Salad
Traditional Caesar Salad
Garden Salad With House Dressing
SOUPS
Creamy Wild Mushroom
(Baguette, Homemade Garlic Butter Spread, Herbs Oil, Unsalted Butter)
CARVING (LIVE)
Roasted Whole Lamb Leg Bone In (Borneo Peppercorn & Mix Mushrooms) &
Oven Baked Whole Barramundi With Sambal “Kampung” (Sambal Kicap Manis & Air Asam Picit)
SIDES
Spaghetti Aglio Olio
French Bean And Garlic Pumpkin
Potato Dauphinoise
Caramelized Grilled Honey Pineapple On Skewers
Medley Of Root Vegetables With Garlic
Charred Corn On Cob
HARI RAYA SELECTION
Lemang Bakar
(Traditional Handmade Stuffing Glutinous Rice in Bamboo Cook With Flavored Coconut Milk )
Rendang Daging Minang
(Traditional Minang Style Braised Beef Tenderloin Infused with Handmade Local Spices And herb)
Ketupat Daun Palas
(Handmade “Ketupat” stuffing in “daun Palas” Served With Chicken And Beef Floss)
SATAY (LIVE)
Chicken & Beef
(Sweet Savoury Roasted Peanut Gravy, Sliced Cucumber, Chunky Dice Onions And “Nasi Impit”)
LIVE ON THE GRILL SMOKY PIT
Slipper Lobster, Flower Crab, Prawns, Cajun Chicken
Thigh, Minute Steak, (Tabasco, Hickory Smoked BBQ Sauce, English & Pommery Mustard, Lemon, Sriracha, “Sambal Kicap”, “Air Asam”, Thai Sauce)
DESSERT
Mini Dodol in Jar, Aneka Biskut Raya, Malaysian Kuih-Muih, Mango Pudding, Crème Brule
Pavlova, Vanilla Swiss Roll, Chocolate Tart, Fruits Tart, Tiramisu Strawberry Cake, Mango Cheesecake, Clafoutis
Bubur Cha-Cha, Apple Strudel With Vanilla Sauce
LIVE STATION
“ABC” counter with condiments &
Ice cream selection with condiments (Vanilla, Strawberry, chocolate)
FRUITS ON CART
Medley Of Tropical & Imported Fruits Along South East Asia Region
JUICES
Guava, Apple, Mango, Pineapple
BEVERAGE
Coffee & Tea
GRILL & CHILL
