Christmas in the Pjazza 2024
A message from the General Manager
Greetings to All,
As the holiday season draws near, it’s a wonderful time for reflection and gratitude. On behalf of the entire team at Hyatt Regency Malta, I want to extend our warmest wishes to you and your loved ones.
This Christmas, we invite you to create cherished memories with us. Join us for festive meals, cozy gatherings, and a touch of holiday magic that makes this season so special. Our dedicated staff is here to ensure your stay is filled with comfort and joy. Thank you for being part of our Hyatt Regency family. We wish you a Merry Christmas and a New Year filled with peace, happiness, and new adventures.
With warmest regards,
Adrian Attard General Manager Hyatt Regency Malta.
Carvery (From the Buffet)
Herb Butter Roast Turkey Crown. Chestnuts, Apricot and Sage Stuffing. Chipolata Sausage, Cranberry and Orange Chutney. Pan Jus
Clove and Honey Glazed Ham, Apple Sauce
Roast Prime Rib of Beef, Yorkshire Pudding with Horseradish Cream, Hasselback potatoes, Port Jus
Roast brown meagre, shrimp mousseline, sea herbs
From the Buffet
Steamed Salmon, Leeks, Asparagus, Ginger Butter Sauce
The Humble Roasted Hispi cabbage with cashew cauliflower “cheese”, hazelnut dukkah, sage (VG)
Buttered Brussel Sprouts, Creamed swede, Honey roasted Parsnips, Lemon Glazed Carrots
Duck Fat Roast New Potatoes or Chickpea panisse, olive & pecorino
Desserts - Plated
Poached pears with local spices, hazelnut oat crumble, malt ice-cream, whey caramel Or
Warm Chocolate and chestnut cake, ganache, orange oil Or
Blackberry and white chocolate mousse, lemon curd
Water, Tea / Coffee/ Mince Pies & Christmas Treats
Parking on availability.
New years Eve
Dinner Seed
€120.00 PER PERSON
Time: 19:30
GLS Champagne & Canapes on arrival
Time: 20:00
Seated Dinner Commence
Amouse bouche
Crab custard, smoked foiegras, Mustard seeds, pickled Black salsify
Starter
Ham hock and quail Terrine, cep chutney, pickled walnuts
Intermediate
Salmon, white asparagus, truffle pithivier. Chive sabayon
Main Course
Roast Veal Fillet with Braised Morels, Smoked Bone Marrow, Sauce Marchande de Vin
Dessert
Cinnamon parfait, pickled cherries, 73% dark chocolate, roasted almonds
Petit fours and coffee/tea
Corporate
Christmas Functions
At Hyatt Regency Venues
Close To The Stars
Our rooftop venue with panoramic views is the perfect chic and exclusive venue to light up your festive gathering. Indoor floor to ceiling glass venue to ensure you don’t have to worry about the weather!
Seating Events: up to a maximum of 50 people
Stand-up Receptions: up to a maximum of 90 people.
The Regency Ballroom
Baubles All
Around
Function and elegance weave their magic to create the ideal setting to share memorable smiles amongst colleagues or clients.
Seated Events: up to a maximum of 120 people
Stand-up Receptions: up to a maximum of 250 people
Festive
Flavours Menus
Buffet One
Deck the halls feast
€48.00 PER PERSON MINIMUM 30 PEOPLE
Selection of Antipasti & Salads
Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavors. Enhance your selection and taste with our in-house flavored oils and dressing creations.
Soup
Celeriac Velouté, with salt baked celeriac, toasted hazelnuts.
Pasta Station
Linguine alla Nerano, with zucchini and provolone. Fregola sarda with nduja, mussels, clams and san marzano.
Main Buffet Counter
Roasted grouper, fennel confit, tomatoes, fresh oregano.
Slow roasted porchetta with home-made salsa verde.
Tomato and green lentil stew, black lime tofu, sauteed seasonal greens.
Buttered brussel sprouts, creamed swede, lemon glazed carrots.
Rosemary and garlic confit roasted potatoes.
From the Carvery Station
From the Carvery Station
Dessert
Treat yourself to our selection of freshly baked cakes, pies, individual desserts, fruits and Christmas delicacies
Buffet Two Joy to the world banquet
€52.00 PER PERSON MINIMUM 30 PEOPLE
Selection of Antipasti & Salads
Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavors. Enhance your selection and taste with our in-house flavored oils and dressing creations.
Soup
Cauliflower and chestnut soup with Thyme croutons.
Pasta Station
Rigatoni with duck ragout, swede and crushed pistachio.
Wild mushroom orzotto, crispy shallots, stracciatella, truffle oil.
Main Buffet Counter
Hot smoked salmon, buttered leeks and asparagus, banyul vinegar beurre blanc.
Grilled beef rib-eye, Yorkshire pudding with horseradish cream, port Jus.
Black rice and lentil dumplings, kale, yellow curry coconut sauce.
Buttered brussel sprouts, creamed swede, lemon glazed carrots.
Duck fat roasted new potatoes.
From the Carvery Station
Roast turkey, apricot, sage and chestnut stuffing, roast pan jus Chipolata sausage, cranberry and kumquat chutney.
Dessert
Treat yourself to our selection of freshly baked cakes, pies, individual desserts, fruits and Christmas delicacies.
Canapes One
Jingle Bells Jubilee
Cold canapés
Grouper & cod tartar, nori ketchup, pickled shallot, rye bread.
Scottish smoked salmon, cream fraiche, Kala caviar
Falafel tartlet, pea hummus, ”feta”, compressed cucumber (VG).
Spinach cone, aubergine miso, candied tomato (VG).
Parma ham, basil whipped ricotta, fennel pollen crostini
Chicken liver parfait, pickled cherries, orange butter brioche.
Hot canapés
Mini Lamb burgers, Zaatar, cucumber labneh.
Thai chicken satay, peanut curry sauce.
Crispy duck spring rolls, plum sauce.
Smoked pork and chickpeas Empanadas.
Truffle arancini, truffle mayo (V).
Chickpea and coriander falafel, sweet potato hummus, beldi lemon.
Broad bean, leek and thyme quiche (V).
Crispy prawn tempura, saffron and garlic aioli.
Chicken gyoza, Fried onions, Tentsuyu sauce.
Beetroot falafel mini pita, baba ghanoush, pickled red cabbage, tahini (VG)
Dessert
Treacle and ginger tart, white chocolate ganache. Mont Blanc macaron, chestnut cream, smoked salt.
Lemon meringue.
Mini mince pies.
Canapes Two
12 days of Christmas Bites
€46.00 PER PERSON
Cold canapés
Smoked duck pastrami, spiced pumpkin, seed granola.
Cured salmon on herb & thyme tartlet, lemon cream.
Mild goat cheese on feuillette, beetroot and raisin chutney (V).
Carrot Hummus, pickled radish, whipped tahini (VG).
Mediterranean octopus, caponata, raisin, tartlet.
Gorgonzola royal on brioche, pear, buckwheat praline (V).
San Daniele, porcini mousse, tomato jam
Fennel kimchi, artichoke cream, sorrel, tartlet (VG)
Hot canapés
Spinach, toasted pinenuts and zaatar fatayer (V).
Chicken and apricot skewers, chermoula, toasted sesame seeds.
Pork Granny smith apple and sage turnovers.
Lamb and coriander kofta kebabs, mint chutney.
Oriental duck spring roll, plum dipping sauce.
Salmon Thai burgers, coriander slaw.
Artichoke, roasted red pepper and chevre cream tartlet (V).
Saffron, lemon and grana arancini (V).
Spiced pork belly & plum skewer.
Beetroot falafel mini pita, baba ghanoush, pickled red cabbage, tahini (VG)
Dessert
Bitter chocolate & hazelnut brownie.
Choux croquant with raspberry cream.
Orange crème brulee with almond Florentine.
Mini mince pies
Canapes Three The Little Drummer Boy Eats
€50.00 PER PERSON
Cold canapés
Gin cured salmon on rye, beetroot tartare.
Spiced beef & peanut salad, crispy skin.
Char grilled peppers, romesco, feta cheese, wrap (V).
Blinis with BBQ pulled pork, tomato salsa.
Artichoke, serrano ham, thyme sable.
Basil toast, torched red mullet, apple, lemon jam.
Pickled quail eggs, Sicilian caponata, cress (V).
Smoked chicken, apple & pinenut tartlet.
Smoked cheese mousse, caramelized walnut, and tomato confit (V).
Smoked aubergine cone, date ketchup (VG)
Hot canapés
Moroccan chicken burgers, pickled cucumber, harissa mayo.
Lamb koftas with green goddess aioli. Porcini risotto cake, onion marmalade (V).
Beef satays, crunchy peanut sauce.
Halloumi rolls with miso carrot salad ( V).
Spiced chorizo pinwheels, garlic aoili.
Spiced quail, aubergine and apricot skewers.
Red curry beef cigars, galangal dipping sauce.
Coconut and prawn pot stickers, sweet chili sauce.
Salmon and kidney bean empanadas
Dessert
Lemon tart with candied lemon peel Strawberry and mango cream petite choux Croquant Hazelnut brownie, spiced mincemeat, toasted hazelnut Mulled wine Bavarois, poached grapes, clementine sable.
Mini mince pies
Christmas Menus
Set menu One We Wish You A
Merry Christmas Meal
€48.00 PER PERSON
Starter
Salt baked beetroot, burrata, pickled beets, hazelnut Dukkah or
London gin cured salmon, charred leek, apple horseradish, lemon vinaigrette or
Saffron and grana risotto, asparagus and wild mushrooms (V)
Main
Pan seared chicken supreme
Leek, potato and mushroom fricassee, truffle pave, chicken porcini jus or
Butter roasted seabass, poached fennel, cauliflower, Vin Jaune beurre blanc or
Braised portobello mushroom with spelt, tofu and sunflower seed pesto (VG)
Dessert
Pecan pie, cranberries, white chocolate, honeycomb
Christmas Menus
Set menu Two Silent Night Supper
€60.00 PER PERSON
Starter
Duck and quail Terrine, roasted beetroot, liver and parmesan custard or
Smoked trout rillette, almonds & radish, fig leaf oil or
Fregola sarda with a light bisque, nduja, mussels, clams and San Marzano tomatoes
Main
Herb crusted USDA Sirlion with roasted shallot, heritage carrots, truffle pave, Thyme Jus or
Pan seared meager Roasted Jerusalem artichoke, pickled black salsify, artichoke and sauternes velouté or
Grilled Hokkaido pumpkin, home-made pumpkin Gnudi, radicchio agrodolce, pear Jus (VG)
Dessert
Caramelized white chocolate, cocoa nib and apricot
