in the Pjazza 2024 Christmas
A MESSAGE FROM THE GENERAL MANAGER
Greetings to All,
As the holiday season draws near, it’s a wonderful time for reflection and gratitude. On behalf of the entire team at Hyatt Regency Malta, I want to extend our warmest wishes to you and your loved ones
This Christmas, we invite you to create cherished memories with us Join us for festive meals, cozy gatherings, and a touch of holiday magic that makes this season so special. Our dedicated staff is here to ensure your stay is filled with comfort and joy.
Thank you for being part of our Hyatt Regency family. We wish you a Merry Christmas and a New Year filled with peace, happiness, and new adventures.
With warmest regards,
Adrian Attard General Manager
Hyatt Regency Malta.
Close To The
Stars
Our rooftop venue with panoramic views is the perfect chic and exclusive venue to light up your festive gathering. Indoor floor to ceiling glass venue to ensure you don’t have to worry about the weather!
Seating Events: up to a maximum of 50 people
Stand-up Receptions: up to a maximum of 90 people
The Regency Ballroom Around Baubles All
Function and elegance weave their magic to create the ideal setting to share memorable smiles amongst colleagues or clients.
Seated Events: up to a maximum of 120 people
Stand up Receptions: up to a maximum of 250 people
The window to the
Village
The inside out views of the pjazza, the background of the Augustinian Priory and the stylish design guarantee flavourful moments to remember at Seed. Menu options to cater for any size group.
Group Bookings: starting from table of 4 up to a maximum of 80 [option of exclusivity also available]
Festive
FLAVOURS MENUS
BUFFET 1:
THE HALLS FEAST
€48.00 PER PERSON
MINIMUM 30 PEOPLE
Selection of Antipasti & Salads
Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavors. Enhance your selection and taste with our in-house flavored oils and dressing creations
Main Buffet Counter
Roasted grouper, fennel confit, tomatoes, fresh oregano Slow roasted porchetta with home-made salsa verde Tomato and green lentil stew, black lime tofu, sauteed seasonal greens
Buttered brussel sprouts, creamed swede, lemon glazed carrots
Rosemary and garlic confit roasted potatoes
From the Carvery Station
Roast turkey, apricot, sage and chestnut stuffing, Roast Pan Jus
Celeriac Velouté, with salt
baked celeriac, toasted hazelnuts
Dessert Soup
Pasta Station
Linguine alla Nerano, with zucchini and provolone
Fregola sarda with nduja, mussels, clams and san marzano
Treat yourself to our selection of freshly baked cakes, pies, individual desserts, fruits and Christmas delicacies
BUFFET 2:
€52.00 PER PERSON
MINIMUM 30 PEOPLE
Selection of Antipasti & Salads
Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavors. Enhance your selection and taste with our in-house flavored oils and dressing creations.
Main Buffet Counter
Hot smoked salmon, buttered leeks and asparagus, banyul vinegar beurre blanc
Grilled beef rib-eye, Yorkshire pudding with horseradish cream, port Jus
Black rice and lentil dumplings, kale, yellow curry coconut sauce
Buttered brussel sprouts, creamed swede, lemon glazed carrots
Duck fat roasted new potatoes
From the Carvery Station
Dessert Soup
Pasta Station
Roast turkey, apricot, sage and chestnut stuffing, roast pan jus Chipolata sausage, cranberry and kumquat chutney
Treat yourself to our selection of freshly baked cakes, pies, individual desserts, fruits and Christmas delicacies
Cauliflower and chestnut soup with Thyme croutons
Rigatoni with duck ragout, swede and crushed pistachio, Wild mushroom orzotto, crispy shallots, stracciatella, truffle oil
CANAPES 1: JINGLE BELLS
JUBILEE
€38.00 PER PERSON
Cold canapés
Grouper & cod tartar, nori ketchup, pickled shallot, rye bread
Scottish smoked salmon, cream fraiche, Kala caviar
Falafel tartlet, pea hummus, ”feta”, compressed cucumber (VG)
Spinach cone, aubergine miso, candied tomato (VG)
Parma ham, basil whipped ricotta, fennel pollen crostini
Chicken liver parfait, pickled cherries, orange butter brioche
Hot canapés
Mini Lamb burgers, Zaatar, cucumber labneh
Thai chicken satay, peanut curry sauce
Crispy duck spring rolls, plum sauce
Smoked pork and chickpeas Empanadas
Truffle arancini, truffle mayo (V)
Chickpea and coriander falafel, sweet potato hummus, beldi lemon
Broad bean, leek and thyme quiche (V)
Crispy prawn tempura, saffron and garlic aioli
Chicken gyoza, Fried onions, Tentsuyu sauce
Beetroot falafel mini pita, baba ghanoush, pickled red cabbage, tahini (VG)
Dessert
Treacle and ginger tart, white chocolate ganache
Mont Blanc macaron, chestnut cream, smoked salt
Lemon meringue
Mini mince pies
CANAPES 2: 12 DAYS OF CHRISTMAS BITES
€46.00 PER PERSON
Cold canapés
Smoked duck pastrami, spiced pumpkin, seed granola
Cured salmon on herb & thyme tartlet, lemon cream
Mild goat cheese on feuillette, beetroot and raisin chutney (V)
Carrot Hummus, pickled radish, whipped tahini (VG)
Mediterranean octopus, caponata, raisin, tartlet
Gorgonzola royal on brioche, pear, buckwheat praline (V)
San Daniele, porcini mousse, tomato jam
Fennel kimchi, artichoke cream, sorrel, tartlet (VG)
Hot canapés
Spinach, toasted pinenuts and zaatar fatayer (V)
Chicken and apricot skewers, chermoula, toasted sesame seeds
Pork Granny smith apple and sage turnovers
Lamb and coriander kofta kebabs, mint chutney
Oriental duck spring roll, plum dipping sauce
Salmon Thai burgers, coriander slaw
Artichoke, roasted red pepper and chevre cream tartlet (V)
Saffron, lemon and grana arancini (V)
Spiced pork belly & plum skewer
Beetroot falafel mini pita, baba ghanoush, pickled red cabbage, tahini (VG)
Dessert
Bitter chocolate & hazelnut brownie
Choux croquant with raspberry cream
Orange crème brulee with almond Florentine
Mini mince pies
CANAPES 3: THE LITTLE DRUMMER BOY
€50.00 PER PERSON
Cold canapés
Gin cured salmon on rye, beetroot tartare
Spiced beef & peanut salad, crispy skin
Char grilled peppers, romesco, feta cheese, wrap (V)
Blinis with BBQ pulled pork, tomato salsa
Artichoke, serrano ham, thyme sable
Basil toast, torched red mullet, apple, lemon jam
Pickled quail eggs, Sicilian caponata, cress (V)
Smoked chicken, apple & pinenut tartlet
Smoked cheese mousse, caramelized walnut, and tomato confit (V)
Smoked aubergine cone, date ketchup (VG)
Moroccan chicken burgers, pickled cucumber, harissa mayo
Lamb koftas with green goddess aioli
Porcini risotto cake, onion marmalade (V)
Beef satays, crunchy peanut sauce
Halloumi rolls with miso carrot salad ( V)
Spiced chorizo pinwheels, garlic aoili
Spiced quail, aubergine and apricot skewers
Red curry beef cigars, galangal dipping sauce
Coconut and prawn pot stickers, sweet chili sauce
Salmon and kidney bean empanadas
Hot canapés Dessert
Lemon tart with candied lemon peel
Strawberry and mango cream petite choux Croquant
Hazelnut brownie, spiced mincemeat, toasted hazelnut
Mulled wine Bavarois, poached grapes, clementine sable
Mini mince pies
SET MENU 1: WE WISH YOU A MERRY CHRISTMAS MEAL
€48.00 PER PERSON
Starter
Salt baked beetroot, burrata, pickled beets, hazelnut Dukkah
Or
London gin cured salmon, charred leek, apple horseradish, lemon vinaigrette
Or
Saffron and grana risotto, asparagus and wild mushrooms (V)
Main
Pan seared chicken supreme Leek, potato and mushroom fricassee, truffle pave, chicken porcini jus
Or
Butter roasted seabass, poached fennel, cauliflower, Vin Jaune beurre blanc
Or
Braised portobello mushroom with spelt, tofu and sunflower seed pesto (VG)
SET MENU 2: SILENT NIGHT SUPPER
€60.00 PER PERSON
Starter
Duck and quail Terrine, roasted beetroot, liver and parmesan custard
Or
Smoked trout rillette, almonds & radish, fig leaf oil
Or Fregola sarda with a light bisque, nduja, mussels, clams and San Marzano tomatoes
Main
Herb crusted USDA Sirlion with roasted shallot, heritage carrots, truffle pave, Thyme Jus
Or
Pan seared meager Roasted Jerusalem artichoke, pickled black salsify, artichoke and sauternes velouté
Or
Grilled Hokkaido pumpkin, home-made pumpkin Gnudi, radicchio agrodolce, pear Jus (VG)
Dessert
