Light Up Your Christmas at Hyatt Regency Malta

Light up your Christmas Festive Events at Hyatt Regency Malta

A Letter from our

General Manager Dear friends, Warm Greetings from Hyatt Regency Malta!

I am delighted to extend a heartfelt invitation to you and your loved ones to join us and allow us to illuminate your Festive Season!

The festive season is a time for joy, togetherness, and creating cherished memories. Together with my team, we are committed to ensuring that your celebrations are nothing short of extraordinary. Chef Ryan and his team of dedicated chefs have put together an impressive selection of menus to ensure that any event is truly special.

Thank you for considering Hyatt Regency Malta as your destination for the Festive Season 2023. We look forward to being your host and creating lasting memories together.

We can't wait to welcome you and light up your Christmas!

Mark Vella GENERAL MANAGER

Venues

Whether an exclusive venue, or not, Seed promises all things unique. The inside out views of the Pjazza, the backdrop of the Augustinian Priory and the stylish design guarantee flavourful moments to remember.

Group Bookings up to a maximum of 80 people

The Regency Ballroom Function and elegance weave their magic to create the ideal setting to share memorable smiles amongst colleagues or clients.

Seated Events up to a maximum of 120 people Stand-up Receptions up to a maximum of 200 people

Our rooftop restaurant with panoramic views of St Julian’s. The perfect chic and intimate venue to light up your festive gathering.

Seated Events up to a maximum of 50 people Stand-up Receptions up to a maximum of 80 people

Canape' COLLECTION

CANAPÉ COLLECTION

Menu A ¤36 P.P.

Cold Canapés Grouper and cod tartar, tomato fondue, caviar on Nordic bread Peppered tuna with garlic aioli, crunchy fennel Pulled duck rillette with bell pepper, spring onions and fried onions Mini vegetable taco with creamy cheese Parma ham, orange scented apricot and ricotta salata mini bagel Herb truffle cheese tart, crispy onions, San Daniele

Hot Canapés Middle eastern beef koftas, cilantro and shallots yoghurt Thai chicken satay peanut curry sauce Crispy duck spring rolls, hoisin dressing Smoked trout and grouper beignet with citrus aioli Jerusalem artichokes, sundried tomato and parmesan arancini Falafel with chorizo puree Maltese sausage, tarragon swirls Crispy prawn tempura, tartar sauce Wild mushroom turnover rosemary dressing Chicken gyoza, amazo dressing

Dessert Caramel profiteroles Lemon meringue Assorted chocolate bars

CANAPÉ COLLECTION

Menu B ¤42 P.P.

Cold Canapés Smoked trout, preserved lemon on brown croûte Braised pork with apple and celeriac slaw mini scone Dried tomato, mozzarella royal, basil cream Hummus and chorizo layers, tomato, and pear relish Crespelle with beetroot cured salmon, creamed cheese, fine herbs Peppered cheese royal and tomato fondue en croûte Parmesan muffins with pulled gammon Marinated prawn, cauliflower cassonade tart

Hot Canapés Potato croquette with smoked applewood mayo Honey glazed Maltese sausage skewer, tarragon aioli Spiced beer flavoured chicken kebab, baconaisse sauce Mini beef steamed buns, kimchi, melted goat cheese, crispy onions Slow cooked beef rolled in flaked almonds brochette, spinach, and garlic puree Orzotto con peperoni fritter, sweet corn and coriander dip Onion, mushroom, and fig quiche Chicken caesar bombom, anchovies mayo Mexican burrito flautas, pico di galo Caramelised cauliflower and peppered pecorino cheese arancini, truffle emulsion

Dessert Assorted mignardise Banana caramel Chocolate mousse, sable biscuit

CANAPÉ COLLECTION

Menu C ¤46 P.P.

Cold Canapés Smoked cheese mousse, caramelised walnut, and tomato confit tart Nordic bread with smoked salmon, olive emulsion and chives Chicken liver parfait with orange gel, candid hazelnuts Pulled chicken, chives, speck, parmesan biscuit Tomato, mozzarella tian, basil biscotto Crab, sweet corn royal on sable Quesadilla chicken wrap

Hot Canapés Chicken massaman skewer Lamb koftas with a tzatziki dressing Sweet, spiced pumpkin arancini with parmesan cream Red curry fish pie with tomato and ginger salsa Teriyaki beef with Dijon mustard emulsion Breaded mac and cheese truffle mayo Curry and parmesan polenta fries, herb emulsion Lamb burger patty, Greek yoghurt, cucumber relish in a brioche bun Grilled chicken tikka mini pitta Chouqettine with pulled meat aged goat cheese and basil butter Mini shepherd's pie, confit garlic mash

Dessert Mini macha tea brownie, yoghurt namalake Passion fruit, mango, and white chocolate cheese tart Belgian hand-crafted chocolate

Thought fully T H E M E D F O O D S TA L L S

T H O U G H T F U L LY T H E M E D F O O D S TA L L S The following are suggested themed stations to add to the finger food menu Note that these stalls/tables are not sold as stand alone

Argent inian Table ¤18.50 P.P.

Grilled Grain Fed Sirloin Salsa chimicurri Caramelized pineapple and fresh lime

Braised Short Rib Morello cherry and smoked pepper jus

Empanadas Spiced chicken, black bean and sweet potato pastel

Batata Frito Lime and cilantro aioli

T H O U G H T F U L LY T H E M E D F O O D S TA L L S The following are suggested themed stations to add to the finger food menu Note that these stalls/tables are not sold as stand alone

Pasta Table ¤8.50 P.P.

Handmade Fresh Italian Pasta Asparagi, salsa ai funghi porcini e tartufo Pulled beef ragu with root vegetables

Condiments Cherry tomatos | rucola | almonds | ricotta salata | Grana Padano

T H O U G H T F U L LY T H E M E D F O O D S TA L L S The following are suggested themed stations to add to the finger food menu Note that these stalls/tables are not sold as stand alone

Burger Bar ¤11.50 P.P.

Pulled pork and caramelized onions, crispy onions Angus beef patty, Asian slaw, house dressing Crab and prawn fritter, pickled cucumber, Japanese mayonnaise Onion bhaji, yoghurt dressing, crushed sweet potato (v)

Live St at ion Steamed Buns ¤12.50 P.P.

Smoked Pork Belly Honey mustard, Asian mayo, crispy onions

Crispy Calamari Coriander, chilli and lime

T H O U G H T F U L LY T H E M E D F O O D S TA L L S The following are suggested themed stations to add to the finger food menu Note that these stalls/tables are not sold as stand alone

Asian Table ¤18.50 P.P.

Aromatic Peking Duck Curry sticky rice, Coconut, sesame jasmine rice, crispy onion and coriander Fresh limes and sriracha hot sauce

– From the Wok –

Chicken Katsu Honey, garlic, lime leave

Crispy Beef Teriyaki, chilli, soy sauce

Dashi Egg Noodles Tom yum, mushrooms, mangetout, peppers and coriander

T H O U G H T F U L LY T H E M E D F O O D S TA L L S The following are suggested themed stations to add to the finger food menu Note that these stalls/tables are not sold as stand alone

Taco Bar ¤16.50 P.P.

Taco Station Served with Beef burrito Mexican street fajita chicken Corn meal cod fish taco

Accompaniments Coleslaw Guacamole Sour cream Cucumber relish Sweet corn and tomato relish Shredded cheese Smoked bacon mayo Korean style BBQ sauce Truffle mayo Pickled carrots and baby cucumber

T H O U G H T F U L LY T H E M E D F O O D S TA L L S The following are suggested themed stations to add to the finger food menu Note that these stalls/tables are not sold as stand alone

After Party Food Bar ¤16.50 P.P.

Beef sliders with caramelised onion and red leister cheese Hot dog with cheesy pork sausage wrapped in pancetta finished with burger sauce and crispy onions Steam buns with chicken stir fry red curry mayo finished with candid nuts

Accompaniments Sweet potato fries Crispy potato fries Homemade onions rings Selection of dressings and sauces

Bount iful BUFFET MENUS

BOUNTIFUL BUFFET MENUS

Menu A ¤48 P.P.

Selection of Antipasti and Salads Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavours.

Enhance your selection and taste with our in-house flavoured oils and dressing creations.

Soups Spiced pumpkin and caramelized onion soup with gruyere cheese, basil oil

Pasta Station Casarecce with asparagus, baby leeks and bell pepper tomato sauce Prawn and saffron linguine, chive and cherry tomaotes

Main Buffet Counter Grilled grouper, heritage beetroots, prawn bisque Spiced and pressed beef short rib, oxtail beignets, wild mushrooms, smoked hollandaise Slow cooked pork belly, pear and cinnamon chutney, pork gravy Chives brussel sprouts with bacon and sage butter Burned cherry tomatoes, and bell peppers fricassee Parsley and garlic boiled new potatoes

From the Carvery Station Stuffed boneless turkey Homemade Christmas sausage, sherry gravy

Dessert Treat yourself to our selection of freshly baked cakes, pies, individual desserts, Fruits and Christmas delicacies

BOUNTIFUL BUFFET MENUS

Menu B ¤52 P.P.

Selection of Antipasti and Salads Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavours.

Enhance your selection and taste with our in-house flavoured oils and dressing creations.

Soups Truffle cauliflower cream, garlic and thyme brioche

Pasta Station Spinach and goat cheese risotto, hazelnuts, crispy pork Butternut squash garganelli, sage sauce, roasted seed, crispy leaves

Main Buffet Counter Slow cooked chicken legs, sumac, wilted spinach, isreaeli cous cous Pan-Fried sea bream, braised leeks, Chardonnay sauce Grilled beef rib eye, crushed peas, asparagus, jus Chives brussel sprouts and carrots, sage butter Grilled seasonal vegetables Boulanger potato

From the Carvery Station Stuffed boneless turkey Homemade Christmas sausage, sherry gravy

Dessert Treat yourself to our selection of freshly baked cakes, pies, individual desserts, Fruits and Christmas delicacies

Perfect ly P L AT E D M E N U S

P E R F E C T LY P L AT E D M E N U S

Menu A ¤48 P.P.

Starter Goat cheese royal tart Jerusalem artichoke, tomatoes, garlic crips or Ravioli cacio e pepe Nutty cauliflower, nuts, and seed or Seabass Ceviche Lime, chilli, coriander

Main Pan-roasted salmon Pak choi, preserved red pepper, salsa verde or Slow cooked beef brisket Shallots, tarragon pommes anna or Pan seared chicken breast Leg beignet, roasted carrot and custard, jus

Dessert Cappuccino, caramel, chocolate and hazelnut

P E R F E C T LY P L AT E D M E N U S

Menu B ¤48 P.P.

Starter Ham hock terrine, caramelized apple puree, preserved onion, brioche or Tomato tart Burrata, basil, ponzu or Prawn ravioli Asparagus, dill, citrus, prawn velouté

Main Braised USDA beef short rib en croute, fermented cabbage, jus or Local pork belly chou farci, BBQ apple and cauliflower, pork juice or Sea Bream smoked eel, piperade, espellette pepper and bouillabaisse sauce

Dessert Caramelized white chocolate, cocoa nib and apricot

P E R F E C T LY P L AT E D M E N U S

Menu C ¤52 P.P.

Starter Acquerello risotto seabass, nduja and sage or Iberico Pork and foie gras terrine, Apple and fig chutney, toasted brioche or ’the tomato’’ tomato and basil mousse, stracciatella, aged balsamic, toasted focaccia

Main Lamb chump Young peas, mint, jus or Pan seared duck breast, roasted chicory, pickled beetroot, jus or Slow roasted fillet of beef Wild mushroom tart, celeriac, pomme puree, jus

Dessert Kirsch namelaka, hazelnut praline and cherry

Fe st ive F L AVO U R S M E N U

F E S T I V E F L AV O U R S M E N U

Fest ive Menu ¤48 P.P.

Amuse Parsley and cauliflower soup, Smoked eel, apple, hamhock, blue cheese

Starter Salmon mi cuit, pommes dauphine, fermented cabbage Mustard mayonnaise

Main Torchon of turkey, Turkey and sage fritters, salted baked roots, lyonnaise onion puree

Dessert Chocolate, nuts, caramel, and vanilla

Light up your Christmas Contact us on: E: sales.malta@hyatt.com | T: (+356) 2366 1234