OCTOBER
Menu
10/29 v. Dakota Wesleyan Chef’s Choice
NOVEMBER 11/6 v. Northwestern State Assorted Mini Quiche, Scrambled Eggs with Cheese & Hashbrown Casserole, Chopped Kale and Quinoa Salad with Feta Cheese & Raspberry Vinaigrette, Applewood Smoked Bacon & Pork Sausage Links, Cinnamon French Toast Bread Pudding with Icing Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
11/14 v. Alcorn State BBQ Brisket & Pulled Pork Sandwiches, Corn Fritters, Garden Salad with Ranch, Dorothy Lynch and Italian Dressing, Sweet & Tangy Coleslaw, Fried Okra, Baked Beans, Banana Cream Pie Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
11/19 v. Creighton Oven Roasted Turkey with Gravy, Portobello Mushroom Fries with Garlic Parmesan Aioli, Garden Salad with Ranch, Dorothy Lynch and Italian Dressing, Green Bean Casserole, Traditional Bread Dressing, Pecan Pie with Whipped Cream Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
11/29 v. Florida Atlantic Sweet Tea Fried Chicken, Mac-n-cheese Bites, Garden Salad with Ranch, Dorothy Lynch and Italian Dressing, Sauteed Green Beans, Mashed Potatoes with Brown Gravy, Cherry Pie Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
DECEMBER 12/2 v. Georgia Tech Bruschetta Grilled Chicken with Balsamic Glaze, Portobello Mushroom Fries with Garlic Parmesan Aioli, Garden Salad with Ranch, Dorothy Lynch, and Italian Dressing, House-made Chili & Creamy Tomato Basil Soup, Baked Potato Bar: Cheese, Onions, Butter, Sour Cream, Bacon Bits, Cinnamon Rolls Assorted Pizza, Popcorn, Red Dogs, Fruit Platter