Menu OCTOBER 10/29 v. Doane Chef’s Choice
NOVEMBER 11/6 v. Lindenwood Fajita Bar: Shredded Beef & Pork Carnitas with Flour Tortillas and Traditional Fajita Toppings, Southwest Eggrolls, Southwest Salad with Chipotle Ranch and Dorothy Lynch, Sauteed Peppers & Onions, Fire Roasted Black Bean & Corn, Spanish Rice, Tortilla Chips with Housemade Salsa & Queso, Cinnamon Churros Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
11/9 v. Florida A&M Four Cheese Lasagna & Chicken Parm, Stuffed Mushrooms, Caesar Salad, Seasoned Steamed Broccoli, Breadsticks with Marinara, Tiramisu Cake Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
11/13 v. Rider Beef and Chicken Philly Cheesesteaks with Sautéed Peppers & Onions and White Cheese Sauce, Mac-N-Cheese Bites, Garden Salad with Ranch, Dorothy Lynch and Italian Dressing, Sautéed Green Beans, Potato Wedges with Zesty Aioli, Assorted Cookies Assorted Pizza, Popcorn, Red Dogs, Fruit Platter
11/15 v. Stony Brook Oven Roasted Pork Loin with Pan Sauce & Chicken Pot Pie with Garlic Cheddar Biscuits, Mac-n-Cheese Bites, Garden Salad with Ranch, Italian and Dorothy Lynch, Braised Kale, Wild Rice Pilaf, Mixed Berry Crisp with Whipped Cream Assorted Pizza, Popcorn, Red Dogs, Fruit Platter