The site was located right behind Old Klang Road Wet Market, Kuala Lumpur and the project brief was an extension of the market. This project concept was to provide a different experience from the traditional market and increasing the choice of ingredients for the users around the site. The project was focusing on the whole production of organic poultry to be sold in a cleaner way yet providing a certain level of experience to inform the customers of the safeness of food. The design was trying to attach itself more to pandemics and surrounding situations.
UCSI Degree Design Studio 3 (SEMESTER 3 JAN-MAY 2020)
