Hour Detroit | October 2025

FOUNDATIONS OF HEALTH LONGEVITY

TOXIC EXPOSURES

Strategic corporate solutions

Create Where You Belong

NINE PINES RETREATS, CADIZ

Crafting Luxury Landscapes. Creating Lasting Impressions.

With over 25 years of expertise, FineLine Landscaping transforms outdoor spaces into timeless works of art. From curated hardscape and lush softscape to precision 3D design, we create refined environments that inspire, endure, and elevate everyday living.

FineLine Landscaping — Outdoor living, perfected.

The greater good is our greatest goal.

Congratulations on being named a Top Doctor.

Thank you to Corewell Health doctors for continuing to make health better.

the Plunkett Cooney Perspective™

Your health and beauty are in trusted hands when you choose Dr. Elan Reisin, M.D., F.A.C.S., at Star Plastic Surgery in Novi. A multiyear Hour Detroit Top Doc honoree, he’s board-certi ed in plastic and reconstructive surgery and has received numerous national awards. Dr. Reisin, who serves as medical director at Star, and his team have completed over 25,000 cosmetic procedures. Dr. Reisin spent ve years as an attending physician, teaching plastic surgery residents at the prestigious Georgetown University Hospital Department of Plastic Surgery, before creating Star Plastic Surgery, a pre-eminent, state-ofthe-art A.A.A.H.C. surgical center and medical spa. He’s a member of the International Society of Aesthetic Plastic Surgery and the American Society of Plasitc Surgeons. He has traveled internationally to learn from top plastic surgeons and partaken in philanthropic trips to treat children with congenital and traumatic deformities in the Dominican Republic.

COMPASSIONATE CANCER CARE,

Congratulations to the Barbara Ann Karmanos Cancer Institute physicians who are named HOUR Detroit’s Top Docs for 2025.

Your devotion to fighting cancer and ensuring each patient is given their best chance at a successful outcome is extraordinary. To us, you will always be our Top Docs!

• Mohammed Najeeb Al Hallak, M.D., MS, Oncology

• Hussein Aoun, M.D., Interventional Radiology

• Hadeel Assad, M.D., Oncology

• Frank A. Baciewicz, Jr., M.D., Thoracic Surgery

• Maysaa Basha, M.D., Neurology

• Eliza Wright Beal, M.D., MS, Surgical Oncology

• Eric A. Brown, M.D., FACS, Breast Surgery

• Parthasarathi Chamiraju, M.D., Neurosurgery

• Michael Cher, M.D., Urology

• Lydia Choi, M.D., Breast Surgery

• Jeffrey Critchfield, M.D., FSIR, Interventional Radiology

• Steven D. Daveluy, M.D., FAAD, Dermatology

• Michael Dominello, D.O., Radiation Oncology

• David A. Edelman, M.D., General Surgery

• Daniel K. Fahim, M.D., Neurosurgery

• Lawrence Flaherty, M.D., Oncology

• Adam J. Folbe, M.D., MS, Otolaryngology

• Kevin B. Ginsburg, M.D., MS, Urology

• Radhika Gogoi, M.D., Ph.D., Gynecologic Oncology

• Linsey P. Gold, D.O., FACOS, FACS, Breast Surgery

• Murali Guthikonda, M.D., Neurosurgery

• Jeffrey Hotaling, M.D., FACS, Otolaryngology

• Steve Kim, M.D., FACS, Surgical Oncology

• Diane Levine, M.D., Internal Medicine

• Ho-Sheng Lin, M.D., Otolaryngology

• Jordan M. Maier, M.D., Radiation Oncology

• Hirva Mamdani, M.D., Oncology

• Michael Meininger, M.D., Plastic & Reconstructive Surgery

• Bashar Mohamad, M.D., Gastroenterology

• Robert T. Morris, M.D., Gynecologic Oncology

• Guillermina Nava, M.D., Plastic & Reconstructive Surgery

• Elisheva Newman, M.D., Hospice & Palliative Medicine

• Nithin Peddireddy, M.D., Otolaryngology

• Syed Naweed Raza, M.D., FRCS(C), FACS, Otolaryngology

• Natasha Robinette, M.D., Diagnostic Radiology

• Julie Samantray, M.D., MPH, Endocrinology & Metabolism

• Meghann Schenk, M.D., Hospice & Palliative Medicine

• Ayman Soubani, M.D., Respiratory/Pulmonary Care

• David Sternberg, M.D., Thoracic Surgery

• Ammar Sukari, M.D., Oncology

• Nithin Thummala. M.D., Diagnostic Radiology

• Miguel Tobon Lascano, M.D., General Surgery

• Nitin Vaishampayan, M.D., Radiation Oncology

• John Wallbillich, M.D., Gynecologic Oncology

• John D. Webber, M.D., General Surgery

• Michael T. White, M.D., Burn Treatment

• Ira Winer, M.D., Ph.D., FACOG, Gynecologic Oncology

• George Yoo, M.D., FACS, Otolaryngology

• Jeffrey Zonder, M.D., Hematology

Fueling Michigan today and tomorrow.

Every day, Michiganders depend on secure, reliable energy to heat their homes, fuel businesses, and power industries. Enbridge proudly delivers 55% of the propane used in Michigan.

We continue to modernize our energy infrastructure and further protect the Straits of Mackinac crossing by investing in the Great Lakes Tunnel.

As a North American integrated energy company, we’ve been delivering the energy the state needs for decades and we’re investing in Michigan communities and infrastructure. It’s how we’re building toward a better tomorrow.

Discover more at enbridge.com/Michigan.

Our Top Docs care for the person behind the condition.

At Trinity Health and Trinity Health IHA Medical Group, our “Top Docs” honorees - and every member of our care team - see you as more than a diagnosis. We recognize the whole person: your goals, your passions, your hopes for the future. With leading-edge technology, the latest medical research, and a deep commitment to compassionate care, we help you return to living life fully.

This year and every year, we celebrate our physicians and clinicians for their dedication to our community.

Congratulations to our “Top Docs” for being recognized in their field - and thank you for the exceptional care you provide every day.

Thank you for your dedication to keeping the communities we serve safe and well.

Let us care for you and your family. Connect with a doctor today.

THE WAY IN UROLOGY Leading

44 Hiding in Plain Sight

Sometimes true love takes its sweet time, as you’ll learn in these true stories of metro Detroiters who were finally in the right place at the right moment.

52 Top Doctors

Presenting our annual list featuring more than 1,000 of metro Detroit’s leading physicians in 94 specialties, as voted on by their peers. Plus, several Top Docs tell us about innovations in their field and their exciting research studies — and give tips on how to stay healthy and out of their offices.

Christina Shanti, M.D., chief pediatric surgeon at the Children’s Hospital of Michigan, spoke with Hour Detroit about her specialty.

Up Front HEALTH

Michigan Medicine breaks ground at Kmart site in Troy; and a cancer-free Dave Coulier raises funds for cancer research.

SPORTS

A chat with George Blaha as he begins his 50th year with the Pistons.

ANNIVERSARY

Celebrating more than 20 years of Pistons front covers.

BOOKS

A local journalist draws on real-world experiences to tell fictional stories.

24/Seven

MI STYLE

David Crain, a personal shopper at Saks Fith Avenue, proves that connections are timeless.

MENTAL HEALTH

A local teen’s struggle with anxiety inspired her to write a book.

EYE ON DESIGN

A designer and homeowner collab to create a luxe lounge in a Grosse Pointe home.

Agenda

TRAVEL

Our culture writer visits a Shakespearean Ontario town.

CULTURE CALENDAR

See what October has in store around metro Detroit.

RECREATION

Your guide to Detroit’s hidden gem — Little Village.

IN MEMORIAM

Remembering Pontiac’s pioneer of spookiness.

Food&Drink

AGRICULTURE

Detroit wine bars embrace a new trend inspired by Old World beliefs.

RESTAURANT REVIEW

Discover Michigan’s first Georgian restaurant.

PROFILE

The funeral director breathing life into historic Detroit spots.

DRINKS

A pro tells you how and where to get the best bar experiences downtown.

RESTAURANT

RECIPE

EDITOR’S LETTER

The questions I am asked most by readers nearly

always begin with the same six words: “How do you come up with …?”

And what follows is almost always about a list. Best of Detroit, Best Dressed, and this month’s cover feature: Top Doctors.

Each of these lists comes together in a different way: Best of Detroit’s finalists and winners are determined by readers, with oversight from Hour Detroit’s digital and editorial departments. Best Dressed finalists are determined by the editorial staff, drawing on suggestions from contributing writers, readers, publicists, and others. And the physicians on the Top Docs list are nominated by metro Detroitbased, state-licensed physicians and screened by Professional Research Services. (For more on that process, see page 52.)

And while I know the list itself is much anticipated and widely read, my favorite part of Top Docs is hearing from the doctors themselves.

The eight physicians who are featured in this issue were suggested by the health care systems with which they are affiliated. We asked each of those systems to recommend three doctors who had an exciting accomplishment this year, are working on cutting-edge research, or could shed some light on what patients don’t know about their specialty. We picked one from each health system. Their answers were edited for space, but you can read more in the online version of this story.

As a teaser, here are five things I learned after reading the Top Docs Q&As:

1. With gene editing or gene replacement therapy, doctors may be able to correct an underlying gene “defect” or “mutation” and cure certain genetic diseases.

2. The development of powerful immune therapies is an important recent advance in the treatment of myeloma.

3. Advancements in screening techniques — such as molecular breast imaging and contrastenhanced mammography — have the potential to detect cancer at earlier stages.

4. There are new inhibitors for the KRAS mutation, the driver of 90% of pancreatic cancer cases.

5. And the last is more of a reinforcement of what we all should know by now: If you can quit smoking, add exercise, and eat healthier, you may avoid having to see many of these specialists.

KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM

VOLUME THIRTY ISSUE TEN

PUBLISHER: Jason Hosko

EDITORIAL

EDITOR-IN-CHIEF: Kate Walsh

DIGITAL EDITOR: Erica Banas

COPY EDITOR: Olivia Sedlacek

ASSOCIATE EDITOR: Jack Thomas

ASSISTANT EDITOR: Will Reaume

CONTRIBUTORS: Karen Buscemi, Bill Dow, Natalia Holtzman, Ryan Patrick Hooper, Mickey Lyons, Jim McFarlin, Jenn McKee, Danny Palumbo, Megan Swoyer, Lauren Wethington, Julie Bonner Williams

EDITORIAL INTERN: Genevieve Orlewicz

DESIGN

CREATIVE DIRECTOR: Lindsay Richards

SENIOR PRODUCTION ARTIST: Stephanie Daniel

ASSOCIATE ART DIRECTOR: Steven Prokuda

CONTRIBUTORS: Matt LaVere, Chuk Nowak, Rebecca Simonov, Sal Rodriguez

ADVERTISING

MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates

PRODUCTION

PRODUCTION MANAGER: Crystal Nelson

PRODUCTION ASSISTANT: Alessandra Taranta

ACCOUNT MANAGER: Elizabeth Kowalik

GRAPHIC DESIGNER: Joe Salafia

SPECIAL PROJECTS EDITOR: Emily Doran

IT

IT DIRECTOR: Jeremy Leland

DIGITAL

DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher

DIGITAL DEVELOPMENT MANAGER: Matt Cappo

SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim

DIGITAL DEVELOPMENT SPECIALIST: Izak Geisler

DIGITAL STRATEGY INTERNS: Keerthana Reddy, Jacalyn Wyka

CIRCULATION

CIRCULATION MANAGER: Riley Meyers

CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold

MARKETING & EVENTS

MARKETING & EVENTS MANAG ER: Regan Wright

WEDDINGS ACCOUNT MANAGER: Karen Wilkie

MARKETING & EVENTS COORDINATORS: Lindsay Sheridan, Maya Stephenson

MARKETING & EVENTS ADMINISTRATIVE ASSISTANT: Connor Cooper

MARKETING RESEARCH

MARKETING RESEARCH DIRECTOR: Sofia Shevin

MARKETING RESEARCH COORDINATORS: Kristin Bestrom

MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson

MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery

PRS GRAPHIC DESIGNER: Kendra Okamoto

MARKETING RESEARCH INTERNS: Rachel Randazzo, Keerthana Reddy, Gwen Zych

BUSINESS

CEO: Stefan Wanczyk

PRESIDENT: John Balardo

DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki

MEDIA ASSOCIATE: Kayla Yucha

SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian

ACCOUNTING ASSOCIATES: Jenna Glod, Austin Schmelzle

DISTRIBUTION: Target Distribution, Troy 5750

EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB:

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

2025 Ralph F. Sommer Endodontic Symposium

Time Together Adult Day Grand Opening

Photographs by Erin Miller

Rio Palace Anniversary Celebration

Photographs by Erin Miller

KeyBank Detroit Belmont Grand Opening

Caleb Hunter, Emina Causevic and Tuba Dincer

Preston Felty, Joanna Alfarah, Hayra Baker, Rachel Lent and Siona Pergega

Aaron, Lorna and Ares Duca, Zena Jesus, Michelly Duarte, Hannah Flores, Tuba Dincer and Emina Causevic

Audrey Lucas and Dr. Ahmet Karaca

Dwight Wells and James Craig, former Detroit Police Chief

Lisa Brown, Robert Perakis, Sherry Scott, Rep. Mai Xiong and Warren Mayor Lori M. Stone

Rep. Mai Xiong of (House District 13) and Sherry Scott at the grand opening of Time Together Adult Day Center Warren

Robert Perakis of the Macomb County Chamber and Lisa Wojno of the Macomb County Board of Commissioners

Cynitra Oliver and David Mannarino Nathan Betz, Stacy Radabaugh, Rep. Donavan McKinney Sarah Vavzindak, Andrea Penn Starr Allen- Pettway, Yvonne Harrington, David Mannarino, Dimitrius Hutcherson and Nicole Pilgrim

Photographs by Christine Hathaway

Dr. Geoge Goodis, Marella Piazza, Dr. Gerald Halk

Dr. Gerald Halk, Dr. Sangeetha Jayaraman, Dr. Joe Camp DDS, Dr. George Goodis

Dr. Darya Dabiri DDS, Dr. Pattricia Klarr MD Pediatric/Endodontic Graduate Residents and Specialists Symposium Networking Luncheon

Photographs by Mike Peraino

NATURAL RESULTS UNCOMPROMISING STANDARDS

Our patients and their well-being are our top priority. As descendants of a family blessed with artistic talent, Drs. Michael and Christina Busuito have carried on a family tradition of creativity that dates back several generations to the southern coast of Sicily. They approach their specialty, plastic surgery, as applied artistry. Dr. Michael Busuito has been in practice for 37 years and is a Clinical Associate Professor of Surgery at the renowned Wayne State University School of Medicine. He has been an Hour Detroit Magazine Top Doc every year since 2009. Dr. Christina Busuito practices all disciplines of plastic surgery and completed a fellowship in cosmetic surgery at the prestigious Beverly Hills Physicians in California. She is also a multi-year Hour Detroit Magazine Top Doc. This father-daughter team, both board certified by the American Board of Plastic Surgery, are proud Hour Detroit Magazine Top Doc honorees and look forward to continuing the family tradition of Top Doc excellence. They proudly represent the outstanding group practice of Somerset Plastic Surgery located in Troy, Michigan.

Dr. Christina M. Busuito Dr. Michael J.

Up Front

DETROIT LEGEND

George Blaha starts his 50th season as the Pistons’ play-by-play announcer p.32

THE SITE OF the former Kmart world headquarters in Troy will soon see new life as the Frances and Kenneth Eisenberg Troy Center for Specialty Care, a state-ofthe-art medical center slated to open in the spring of 2027.

The facility is partly the result of a $40 million donation to Michigan Medicine on behalf of Kenneth Eisenberg, whose philanthropy to the University of Michigan, together with his wife, Frances Eisenberg (who died in November 2024), now exceeds $80 million.

Nathan Forbes, managing partner of Forbes/Frankel Troy Ventures LLC, which bought the property in 2009, says, “We’re extending first-class medical care to the heart of Oakland County.”

The $250 million facility is also Michigan Medicine’s first outpost in the county.

HEALTH

FROM KMART TO CARE

Nearly 20 years since the Kmart headquarters closed, a new tenant — Michigan Medicine — breaks ground at Coolidge in Troy

BY NATALIA HOLTZMAN

“It’s a culmination of 17 years of waiting for the right partner and the right anchor tenant to help support [the Somerset Collection,] one of the great regional shopping centers in America,” Forbes said at the groundbreaking celebration in August. “We need to extend the [Forbes]

 Nathan Forbes, managing partner of Forbes/Frankel Troy Ventures LLC, got emotional while talking about the long road to finding the right anchor tenant.

brand beyond the 275 border. And what better place in the center of Oakland County than Big Beaver and Coolidge Highway? It is absolutely the No. 1 location in this entire community — in all of southeastern Michigan.”

The medical center will offer advanced specialty care for musculoskeletal disorders (including sports and physical medicine, rehabilitative services, and orthopedic surgery), cancer services (with a particular focus on breast, head and neck, skin, and urological cancers), and reproductive medicine.

Dr. Dee Ellen Fenner, the chair of the Department of Obstetrics and Gynecology and Bates professor of diseases of women and children at U-M, who will head the new Center for Reproductive Medicine, told Hour Detroit it “will allow us to expand our services to a broader population in Michigan, and that’s what we pride ourselves in doing.”

Her department’s focus, Fenner adds, will be not only helping patients achieve healthy pregnancy but also “providing care across that whole spectrum” of reproductive issues, from endocrine issues to cancer treatment, menopause health, delayed fertility, and so on.

At a time when women’s health in general — and reproductive health more specifically — has become increasingly politicized, with federal funding for reproductive health increasingly coming under threat in cases

 The Frances and Kenneth Eisenberg Troy Center for Specialty Care is slated to open in 2027 at Troy’s former Kmart headquarters site.

where it hasn’t already been cut outright, “It’s especially important … that Michigan Medicine continues to be a champion for women’s health,” Fenner says.

And while Fenner expects patients from “all over the state, as well as outside of the state,” to visit the new center and receive “this expert care,” she also stresses the importance of “local care.”

Once it’s up and running, the medical center as a whole is predicted to treat 200,000 patients each year. In the meantime, it is expected to create upwards of 375 construction jobs in union trade positions.

The first $25 million of Kenneth Eisenberg’s donation has been earmarked for the facility’s construction, while the remaining $15 million is slated for research on depression. In that regard, the contribution may be understood as an extension of a previous gift, which ultimately led to the naming of the Frances and Kenneth Eisenberg and Family Depression Center in Ann Arbor.

“The Eisenbergs have made incredibly impactful investments in our university, especially in the critical area of mental health,” says interim U-M President Domenico Grasso. “With their support for the Troy center, we will continue to create the future of health care in our state and bring Michigan Medicine-level care to more people.”

The second portion of the donation will go toward awards for depression research, policy initiatives and educational events, and the implementation of a large-scale research initiative meant to identify and prevent drivers of depression in high-risk populations. The funding will also support the creation of two new professor positions, both endowed in perpetuity.

But in the immediate future, Forbes says his primary goal between now and the spring of 2027 is to “make sure [the University of] Michigan meets their timeline on the development of the project.”

“During that period of time,” Forbes adds, “we will begin to bring forward development plans that will support their vision.”

The Best Medicine

A cancer-free Dave Coulier lightens the mood and raises funds for cancer research at an event in Oakland Township

BY NATALIA HOLTZMAN

In early April of this year, just days after Hour Detroit went to press with our annual Health Guide magazine, which included a cover story about actor and comedian Dave Coulier’s experience with cancer, the news broke that the St. Clair Shores resident was cancer-free.

In our story, we interviewed Dave’s wife, Melissa Coulier, who co-founded the holistic wellness company Live Well Lead Well. She spoke about how they had combined holistic healing with the chemotherapy treatments Dave had been receiving since he was diagnosed with Stage 3 non-Hodgkin lymphoma.

She helped Dave make nutrition a priority by eating healthy, home-prepared meals and incorporating movement as much as possible during the day.

When we spoke in March, Melissa was unsure she wanted to give an update, as she couldn’t predict how his health would be at the time of publication in early May. “Things change day by day,” she said. “But I think that his positive mindset and the innate fighter in him really give him a one up.” It certainly seemed to work.

“We often hear that laughter is the best medicine, and it truly is,” Coulier

told Hour Detroit shortly after his “Pain to Purpose” fundraiser at The Adams Manor in Oakland Township, which raised over $30,000 for cancer research.

“A cancer journey can be very dark. Laughter can be a very bright light that will guide you to a better place — both physically and emotionally.”

At the event, Coulier emphasized the importance of early detection (“I encourage everyone to get tested”) and avoiding toxic materials — without losing sight of humor. After his diagnosis, he said, he “had a light-bulb moment,” realizing that “toxins are all around us”: in food, clothes, hygiene products.

“Changing my entire lifestyle would be a long and arduous process, so I started with one thing — I replaced my toothpaste,” Coulier said.

Today, that arduous process is apparently complete: Even his underwear, Coulier informed the assembled guests, is now organic.

The ticketed event was co-hosted by Live Well Lead Well and B.T.R. Nation, and 100% of the proceeds will be donated to the V Foundation for Cancer Research, which was founded in 1993 by ESPN’s Jim Valvano.

Dave and Melissa Coulier attended the “Pain to Purpose” fundraiser, which raised over $30,000 for cancer research.

ON OCT. 23, 1976, at Cobo Arena, 32-year-old George Blaha completed his first play-by-play calls for the Detroit Pistons as the team lost the home opener to the Washington Bullets 98-97.

The night before, President Gerald Ford and Democratic challenger Jimmy Carter had held their third presidential debate.

A half-century later, Blaha will, remarkably, begin his 50th season with the Pistons this month. He has called more than 3,700 regular-season games, over 260 playoff games, three Pistons world championships, and five NBA Finals.

Blaha is the longesttenured play-by-play announcer in Detroit sports history, having surpassed Ernie Harwell’s 42 years with the Tigers, and he is the second longest-tenured announcer in NBA history, second only to the Phoenix Suns’ Al McCoy, who retired after the 2023 season at age 90 and passed away in 2024.

CELEBRATING the VOICE of the PISTONS

A chat with George Blaha as he begins his 50th year as the Pistons’ play-by-play announcer

BY BILL DOW

To top it off, this fall, Blaha began his 48th (and 34th consecutive) season as play-byplay announcer for Michigan State University football.

In September, Blaha — the recipient of two Michigan Sportscaster of the Year Awards (2003 and 2007) and a 2008 inductee into the Michigan Sports Hall of Fame — received the prestigious Curt Gowdy Media Award presented as part of the Naismith Memorial Basketball Hall of Fame enshrinement ceremonies. The Gowdy Award is presented to “members of the print, electronic, and transformative media whose efforts have made a significant contribution to the game of basketball.”

When he heard about his selection in February, Blaha says he was “honored and a little bit humbled to be singled out for this award in the home stretch of my career.”

“I’m amazed that my career has lasted this long,” he adds.

Born in Detroit and raised in Iowa, Blaha and his family moved to Grayling when he

was 13 or 14, and as a youngster, he enjoyed listening to all sports on the radio. Blaha holds a Bachelor of Arts in economics from the University of Notre Dame and an MBA from the University of Michigan, but he says his dream since the age of 10 was to do sports play-by-play.

“I’ve lived by the words of the late legendary Dodger announcer Vin Scully: ‘When you find something you love to do, you’ll never work another day in your life.’”

As a U-M grad student, Blaha wrote to Ernie Harwell and followed his advice to take broadcasting courses. To build audition tapes, he announced high school football games in the Thumb area for free, which helped him land radio jobs. He worked in Adrian and Lansing in the early ’70s before landing a morning-drive news position with WCAR in Detroit.

When Pistons radio announcer Paul Carey decided to concentrate on his Tigers broadcasts with Harwell, WJR newsman Tom Campbell suggested that the station’s sports director, Frank Beckmann, consider Blaha as a replacement. After Beckmann listened to audition tapes, Blaha was hired.

After many years of frustrating losing seasons (the Pistons had had only three winning seasons since the team moved to Detroit from Fort Wayne, Indiana, in 1957), things started to take a turn. In 1981, the Pistons got the No. 2 draft pick, Isiah Thomas, and finished in third place that year, up from last place, and their winning ways continued for the next decade. During this time, the popularity of the Pistons and their announcer soared and fans were entertained with Blaha’s trademark calls, such as “2 and 27 to go. Isiah turns and fires from 20 — he hit it! Count that baby and a foul!”

On Sept. 5, George Blaha was inducted into the Basketball Hall of Fame.

Blaha got his start as the Pistons’ playby-play announcer with WJR in 1976.

By Blaha’s side for the 43rd season is Joe Abramson, his longtime statistician for broadcasts — a position Abramson has held since he was 16 years old.

“George cares about the quality of the broadcasts, and he really knows the game,” Abramson says. “He puts the same preparation into a preseason game as he does an NBA Finals game. If you think about it, all the great moments in Pistons history have been called by him. My initial reaction to finding out George was receiving the Gowdy Media Award was ‘Finally.’ It was long overdue.”

Nobody has been a greater ambassador for Pistons basketball than George Blaha.

Before and after games, fans near courtside call out to him. He often accommodates them with selfies, autographs, and even a conversation.

“I enjoy the fans, and I really appreciate their support. Without them, I wouldn’t have this job,” Blaha says.

Attorney Ali Amir Jafry, a lifelong Pistons fan, fondly recalls meeting Blaha after a game at The Palace of Auburn Hills and getting a photo with him. “It was like talking to a neighbor,” he says. “He was the voice of our house growing up, and he seems like part of the family. I don’t think there’s anyone better in the business.”

When he’s not on the road, or preparing for games at his Troy home that he shares with his wife, Mary, Blaha is often found participating in charitable and community events. He is also active with his own favorite charities, including hosting the annual High Hopes Golf Invitational, which supports Vista Maria, a nonprofit that “helps children and families in southeast Michigan who have endured poverty, abuse, and neglect.”

As he prepares for the upcoming basketball season, Blaha is finishing his autobiography with writer Ray Serafin; it’s expected to be published later this year.

“My mom was so supportive about my

Blaha was finishing his 24th year with the Pistons when the 1989 team won the franchise’s first championship in June 1990. 

dream to be a play-by-play announcer, and I promised her that I would write a book,” he says. “It would have been hard to have rationalized ignoring that promise.”

As for when he might retire?

“I’m taking it a year at a time because you don’t know if the man upstairs is going to bless you with the same kind of energy and ability when you’re a year older. I’m really looking forward to the upcoming season. It was a lot more fun last year the way this team took to [Pistons coach] J.B. Bickerstaff and how they played together unselfishly and found a way to win so often. It was inspirational.”

Pistons Covers

We’ve had several Bad Boys and great players on our starting lineup. Here are some of our favorites.

May 2004

Ten years after he retired from the NBA, Bill Laimbeer, head coach of the WNBA championship-winning Detroit Shock, talks about coaching women and girls (his daughter’s teams) — and his love for Lord of the Rings.

October 2004

The Pistons guard tells Hour about how his life has changed since being named MVP of the NBA Finals, his journey to get there, how much he enjoys 3-pointers, and being a dad. “It really is a life-changing deal, man.”

December 2021

A decade since he played for Detroit, the former Bad Boy is now vegan, a wellness advocate, and owner of a cannabis lifestyle brand. “If I would have known about the benefits of cannabis, I would have played until my 40s,” he told Hour.



Rick Mahorn (left) is one of the many who have sat next to Blaha at the broadcast table.

THOUGH MANY writers’ first books of fiction are thinly veiled autobiographies, Whitmore Lake-based journalist John Counts drew inspiration for Bear County, Michigan from what he’d heard while sitting in courtrooms, working as a crime reporter.

“It’s just the material that you’re using,” Counts says. “Like, if you were a sculptor, you’d be using clay. These are just the things that I had at my disposal.”

Yes, real incidents — like a man setting his off-the-grid cabin in the woods on fire to signal for help in a snowstorm (“The Hermit”); various people breaking into locked-up vacation homes (“Big Frank”); and a man accidentally blowing up his stone house (“Lady of Comfort”) — planted seeds for stories that appear in Bear County

But the characters, the details, and the northern Michigan county itself are all products of Counts’s imagination. Having grown up in Bay City and Livonia, Counts spent a good deal of his youth hunting, camping, hiking, and fishing Up North, and after studying literature and creative writing at Wayne State University (for his bachelor’s degree) and Columbia College Chicago (for his master’s), he worked as a crime reporter in Manistee and Ann Arbor. Currently, he’s an investigations editor at MLive

“My dad had been a trench-coated police reporter in the 1970s,” Counts says. “Which I thought was so cool. So it was definitely something I wanted to pursue when I got mixed up in journalism. … The crime beat is where you get to bear witness to the broad range of human experience, from drama to comedy.”

And in the spirit of old-school journalism, Counts is clear-eyed and honest about — but never condescending to — his characters, who are often working dead-end

Not Quite True Crime

A local journalist draws from his real-world observations to create compelling literary fiction

BY JENN MCKEE

jobs and living in desperate economic and emotional circumstances.

“There’s a balance in any human being,” Counts says. “It helped covering the crime beat for so long in the news world, where you actually meet some of the people face-to-face who are getting into trouble or are part of these big events. … They have a whole other side of them that people don’t want to think about.”

Why? Because it’s easier to make snap judgments based on what might be a person’s worst act. But Counts sees fiction as a crucial means of building empathy.

“The only way we can really have any sort of community is to understand other people and where they’re coming from, instead of focusing all our energies on our divisions or what makes us different,” Counts says.

Though Bear County debuted this year, Counts has been honing his craft for a long time. He estimates one story is approximately 20 years old.

The father of two maintains his creative habit by carving out time each morning to write “even for 10 minutes,” he says, “just so it’s in my brain-space.” That kind of discipline seems to have paid off.

 Counts, who is a longtime member of the punk band Suburban Delinquents, wrote an accompanying solo album of songs inspired by Bear County

Though short-story collections are often a hard sell in the publishing world, Bear County has achieved good sales numbers, critical praise (including comparisons to Jim Harrison and Ernest Hemingway!), and lots of press since its release.

“It comes down to place, right?” Counts says. “I think that’s what’s resonated with people. And that’s good, because that was my intention: to write about a place I know very well and that I love very dearly.”

BOOKS

TOP LAWYERS MICHIGAN FAMILY

BASED UPON A SURVEY OF THEIR PEERS

PHOTO

At Your Service

From style rookie to sought-after personal shopper, David Crain, currently at Saks Fifth Avenue, proves connections never go out of style

BY KAREN BUSCEMI | PHOTO BY SAL RODRIGUEZ



Posing in Somerset’s Saks Fifth Avenue, David Crain rocks double denim (jacket and jeans by Helmut Lang) with an Isaia turtleneck, a Rolex watch, and Prada boots.

BUILDING RELATIONSHIPS —

both with his team and his clientele — is a critical part of David Crain’s success as a personal shopper at Saks Fifth Avenue at the Somerset Collection. It’s a career he built from the ground up, moving to metro Detroit from a rural town called Corunna (located between Flint and Lansing) at age 30 with some work experience in a school system and a partially completed education at a beauty school.

Through friends in the area, Crain was introduced to Bashar Kallabat, an iconic hairstylist with an eponymous salon in Birmingham, who died in 2020. Crain convinced Kallabat to hire him as his fourth assistant. But after years of working at the salon, Crain hadn’t bothered to get his cosmetology license. “I didn’t really enjoy it the way I thought I would.”

Having always loved fashion and feeling a need to “switch it up,” Crain interviewed for a position in the fine apparel department at Neiman Marcus at Somerset and got the job. Within six months, he was recruited by Gucci, where he stayed for seven years, until Renee Janovsky at Neiman Marcus convinced him to come back.

“She said, ‘You’ve got the skills, you’ve got the ability, you have everything it takes to be a very successful personal shopper,’” he recalls. “Between Renee and Bashar and the opportunities they both gave me, it built a foundation for my career and how I run my business and how I want to treat people.”

Crain worked as a personal shopper at Neiman Marcus for 13 years, leaving only a year and a half ago for Saks.

“I love being able to be creative,” Crain says. “I love being able to service people. I love building those relationships. I love understanding how one’s mind works so that I can be three steps ahead of them.”

My favorite current fashion trend is … Whatever speaks to you.

My go-to work outfit is …

A fun pair of sneakers, a great blazer, an interesting T-shirt, and a nice-fitting pair of trousers.

My favorite fashion era is …

The ’80s. I love it because it’s fun and you get all these different mixes of materials and colors and patterns. You could be so free in the ’80s.

When considering an outfit for a big event, one should … Absolutely own it. Feel comfortable in it. Wear it. Don’t let it wear you.

The most stylish people … Are creative.

I encourage clients to try new things by … Building confidence in them.

To best shop your closet, you should … Let someone else come in and get a second opinion.

The best style advice I received is … Have fun with fashion.

Keith Ackerman couldn’t smell the propane leak, a side effect of radiation treatment. He lit a match. The explosion seared his face, hands and waist.

The Michigan man underwent treatment at a trauma center before transitioning to Select Specialty Hospital – Battle Creek for complex wound care and rehabilitation.

Over four weeks, the care team treated Keith’s wounds preventing infection and promoting healing while also leading him in therapies to regain strength and move his fingers again. Today, Keith is back in his happy place, his woodshop.

“Burn recovery is painful,” Keith said, but his care team’s compassion “made it a lot more tolerable.”

Scan the QR code to read more about Keith’s recovery.

10 LOCATIONS. ONE MISSION.

We make recovery happen. Detroit area locations: Ann Arbor, Downriver, Flint, Grosse Pointe, Macomb, Northwest Detroit and Oakland. Also in Michigan: Battle Creek, Corewell Health Grand Rapids and Saginaw.

LOCK IN YOUR 10-GAME CLUB PLAN

Premier seats. Major matchups. Exclusive perks—at a price that wins.

Words to Heal By

A local teen transforms her own struggles with divorce and anxiety into words of comfort for kids

BY JULIE BONNER WILLIAMS

FOLLOWING HER own credo, “Only good can come of this,” 12-year-old Lila Shea sat down with her iPad and wrote a children’s book. In one hour. Today, at age 17, she’s a published author. Her book, Little Lola’s Beautiful Mess, was published in April by Palmetto Publishing — and a lot of good is coming of it, with more on the way.

The book is about a girl coping with her parents’ divorce, and since its release, Shea has been contacted by people telling her how much the book helped a child in their life. Providing that help was just one of her goals. The other is still to come: Shea plans to donate the proceeds from her book to benefit children’s mental health.

The author’s own experience motivated her to write the book. When her parents divorced, Shea began a struggle with anxiety, a big emotion for a small person to navigate.

“It was natural to write this,” Shea says. “I always used writing as a way to deal with my anxiety. It’s gotten me through a lot.”

In Little Lola’s Beautiful Mess, Shea writes, “Lola’s perfect life was falling apart. She knew she had to fix things but didn’t know where to start.” This is the central theme of the story, as well as what children often feel when faced with major life changes at a young age. With this in mind, the insightful Shea set out to help those dealing with what she went through.

“I was also motivated to start a conversation with kids about parental divorce and managing that,” the writer says, adding, “A big part of parental divorce is there’s so much inconsistency. If your house can’t remain the same, what can?”

Even with such positive intentions, she was at first hesitant to share such a vulnerable work, yet found the courage to read it to her parents. They knew she had a great story — so great that they encouraged her to seek publication. Her father sat down with her, and the two began researching publishing. After contacting a few publishing houses, they heard from Palmetto Publishing: Palmetto wanted to publish the book.

Excited, Shea spoke with a representative at Palmetto. There would be a few edits, and then talks about illustrations would begin.

“I went all through the book and thought of what I envisioned in my head as I was writing it and tried to have them execute what I saw in my mind,” says the high school junior, who is president of her class. The whole process — from the first words on her iPad to publication — took about five years.

What’s next for the go-getter? She has finished a second book she plans to have published. And she predicts more writing in her future.

“I’ll definitely continue to write,” she says. “So much good has come out of this. Just seeing how this book has helped young kids has made me feel inspired. Another issue I’d like to touch on is insecurity and confidence and being your own person.”

It seems the new author is on the rise — and bringing a caring heart with her.

Lila Shea’s book, Little Lola’s Beautiful Mess, is available online at amazon.com and barnesandnoble.com.



Lila Shea, now a junior at a high school in Oakland County, was 12 years old when she started writing her book.

PHOTO COURTESY OF LILA SHEA

A Toast to Comfort

Designer acumen meets homeowner handiwork to fashion a luxe library/game space with a handmade cocktail bar

BY MEGAN SWOYER

PHOTOS BY JEFF GARLAND

WHEN BEGINNING to renovate their home, the first thing one Grosse Pointe Park couple wanted to do was create a library/ game room/cocktail bar. With busy careers (she’s an emergency room doctor, and he’s an engineer with his own company), the designloving duo sensed they would need help to pull it all together.

Not that they couldn’t or wouldn’t do a lot of the work themselves. In fact, when time allowed, they, with their own hands, restored their limestone fireplace and ceiling beams, built a bar, and wired for new lighting, to name a few projects.

As for the interior design, the homeowners (who prefer not to be named), who love to entertain, called on Grosse Pointe Park-based Kathleen McGovern of Kathleen McGovern Studio of Interior Design. “The wife said something like she wanted a bourbon-sipping, warm and cozy space,” McGovern recalls. “I could picture a luxe, kind of throwback-to-adifferent-era gathering room. A grown-up, dress-up bourbon-drinking salon.”

Over a year’s time, McGovern and her two associates turned what was a large, open living room with neutral colors into an intimate, luxe library and game room replete with a handmade bar, two crystal chandeliers, and



Lighting the way: The room is long and large. Once everything had been removed, McGovern sensed that two eye-catching crystal chandeliers (Rivington by Schonbek) would be just the ticket for a luxe and fitting feel that would break up the space, provide intimacy, and mimic an original chandelier in the foyer.



House of blues: The color scheme was driven by the clients’ desire for a blue velvet sofa. With blue streaming in other rooms on the first floor, the team put the accent on shades of violet-blue in the library, too, to ensure a nice flow throughout the home.



Water always wins:

The team discovered water damage below the flooring, so old floorboards were removed and new ones added before the new, handsome 4-inch-wide wood plank flooring, in oak, was installed. A comfy traditional rug from Stark with a violet and cream palette complements the space.

“It creates a beautiful backdrop for the other furnishings,” McGovern says.

gorgeous, inviting furnishings in shades of rich violet-blues (including a violet-blue sofa that McGovern describes as “clematis” in shade).

The 1931 home, designed by architect Robert O. Derrick, who worked on several homes, buildings, and clubs in the region, features original limestone architectural details, slate flooring, and detailed millwork.

“The couple wanted to restore but also maintain the authenticity of the home’s 1930s appeal,” McGovern says. After the library was

completed, the adjoining foyer was next in line for renewal. It features a circular-patterned slate floor that echoes the circular driveway in the front of the home.

Here, McGovern, whose design acumen is well known in the Grosse Pointes and beyond — thanks to her astute eye for comfortable, classic style that often melds with transitional touches — shares some insights on everything from best usage of space to creating a focal point.

EYE ON DESIGN

“The couple wanted to restore but also maintain the authenticity of the home’s 1930s appeal,”

—KATHLEEN MCGOVERN



Shelf life:

There was no shelving or cabinetry in the space previously. “To present this as a library, we had to design and commission all-new cabinetry [by Cole Wagner Cabinetry in Rochester Hills],” says McGovern, who also selected new French doors for both sides of the room.



Window wise:

Sumptuous linen drapery (Kirkby Design’s Sahara, in Raisin) dresses the large windows and is made extra special by a Greek key trim design from Cowtan & Tout (style: Porter Tape).



Cheers: The bar top was designed and built by the wife and her father. “It has an inlay of a contrasting wood that follows the angle of the bar,” McGovern says. It’s located in one corner of the room and features comfy stools (Laurent barstools from Hickory Chair Furniture Co.) on which to sit and perhaps watch a football game on television. A game table (Lorts, pedestal) with Hickory Chair side chairs nearby is perfect for playing cards or board games.



Fave vignette: McGovern’s crazy about a pocket of the room that includes two chairs (Hickory Chair’s Jules) flanking the stunning fireplace, above which hang gorgeous custom Meyda Lighting sconces. “A space needs a focal point, and this one is so pretty and inviting.”



Rolling up their sleeves: “The homeowners did a lot of the work themselves. I would get there and see the husband on a ladder working on the upper part of the huge fireplace, and she’d be working on the lower part.”

The designer recalls a moment in the foyer when she suggested art lighting above a head-turning oil painting. “The wife said, after looking behind the painting, ‘He’ll [her husband] have that done tonight.’”

Three local couples who finally found each other in the right place at the right time

THiding in sightplain

By Jack Thomas

These days, the advice for singles seems to be “date with purpose.” But oftentimes, the relationship you end up in feels like a big happy accident. Particularly in the age of online dating, which has both commodified and gamified the process of looking for love, the options can seem endless — to a detriment. Being single for a long period, frankly, can leave you feeling as though all options have been exhausted — or worse, that you’re doomed never to find the one person who will love and understand you unconditionally (if that’s what you’re into, of course).

But sometimes, the person you end up happily partnered with could be a blip in your periphery — someone who left early at that party you were late to; who sat on the opposite side of the bus and got off before you caught their eye; who’s a regular at the same bar as you, but only on nights that you never go. Here are the true stories of three metro Detroit couples who were — somehow — hiding in plain sight from each other for years and are thankful to have finally united.

A Series of Coincidences

Sarah was sitting in a psychology lecture at Michigan State University when the boy wearing the striped shirt first captured her attention. She thought he was cute. Suddenly, she started seeing him everywhere.

He frequented many of the same bars that she and her roommates did. She even saw him in the crowd at a couple of Pine Knob concerts. To Sarah and her friends, he was known simply as Striped Shirt Boy.

Sarah had a boyfriend at the time. However, she believed Striped Shirt Boy would be a perfect match for her younger sister Becca, and hoped to set them up. But by the end of senior year, she hadn’t managed to talk with him — and neither had Becca.

Sarah was single again. Sort of — her boyfriend had moved away, and it didn’t seem like they’d be an item much longer. The year was 1991, and on the Saturday night after Thanksgiving, she was at her parents’ home in Birmingham. She was set to graduate the next weekend and had just finished her final paper. Sarah dialed up some friends, and they planned a girls’ night out at a bar called Augie’s in Madison Heights.

About 20 miles away in Lake Orion, Bill was also home from Michigan State for holiday break. He’d turned 21 earlier that year and was about to embark on a rite of passage — going out for drinks with his older siblings — and he found himself at Augie’s, too, with his brother, his sister, and her husband.

As the band played, Sarah was sitting at a booth with her friends, and her eyes wandered to the opposite side of the dance floor. That’s where she saw Bill. She said aloud, “He’s perfect.” Bill saw her staring and thought she looked perfect, too. But he wasn’t wearing his glasses — how could he be so sure? So he pretended to head to the bathroom and sneaked a closer look.

She continued to stare and repeat those words, “He’s perfect,” to the point that one friend grew weary of it and walked over to Bill.

At Michigan State University, a series of inexplicable coincidences led this young couple to each other. Was it meant to be?

“Hey, my friend’s been looking at you all night,” she told Bill. “She’s kind of shy. Why don’t you come over and say hello?”

Bill was game but played it cool. You see, his brother had just ordered a round of Gorilla Farts — potent shots of Bacardi 151 and tequila — so Bill said he’d come by afterward. With a little liquid courage, he strolled to Sarah’s booth, and the two struck up a conversation.

She complimented his outfit; she thought he was wearing J. Crew clothes, but he laughed and said they were just from JCPenney and Sears — and his boots weren’t Timberland, either. They talked about school. The conversation felt comfortable, easy. Something seemed to click.

Bill asked if she wanted to dance, and Sarah obliged. At the end of the night, they exchanged numbers — and even a kiss.

The next day, Bill called right away but didn’t hear back at first — Sarah’s mom took the message on her behalf (Sarah was brutally hungover and slept most of the day). Fortunately, they finally connected and made plans to go to Landshark, a popular college bar in East Lansing, the following Tuesday with some friends.

That evening, Sarah headed over to collect Bill from his house on Center Street. He let her in, and her giddiness turned to shock in an instant. On the couch was none other than Striped Shirt Boy. As it turned out, he was Bill’s roommate and one of his best friends. How had Sarah never noticed Bill before?

It was the first of many missed opportunities to connect that the two found inexplicable. For instance, Bill’s childhood friend Greg dated one of Sarah’s college roommates, Chaundra. Sarah had been meaning to go to one of Greg’s many parties — where she would have run into Bill — but never got around to it.

Bill lived next door to Sarah’s three friends Gina, Lee, and Michelle. Bill and his roommates liked to party — smoking weed and blasting rap music on their porch — which drew the three girls’ ire. So when Sarah asked her friends, “Are any of the boys next door cute?” They said, “No, not really.” Bill and Sarah had even taken a geogra-

phy class together, but the lecture hall was so jam-packed that they never caught one another’s eye. And if that wasn’t enough, Bill had worked on and off during summers as a cashier at the Perry Drugs at Maple and Lahser that Sarah’s family frequented — 45 minutes from his house. There was a good chance that Sarah had picked up a prescription from him before, and her mom definitely had.

Over pizza at Crunchy’s, Sarah introduced Bill to a few of her friends. They were laughing and having a good time. That’s when Sarah popped the question: “Do you have a girlfriend?”

He didn’t. But she was seeing someone, kind of. Bill’s heart sank. In that moment, he realized he’d never met someone that he’d felt so attracted to, so comfortable with. Sarah explained that she and the boyfriend hadn’t really broken up yet, but they weren’t together. Bill thought, “Who’s this guy? And what can I do to win her over?”

But he already had — Sarah ended her long-distance relationship for good and made things official with Bill. And they were happy. But something began to grate on Sarah: Bill’s laugh. It was annoying, she

thought. And he had an unfortunate habit of stepping on her feet. She began to look inward: Was he really the person she wanted to spend the rest of her life with? In an instant, she dumped him.

Bill was bummed. He met a new girl named Michelle at the bowling alley, and they went on a few dates, but it just wasn’t the same. He saw Sarah a few times when he was out with his friends that summer and she was with her friends. It hurt. He realized he had never missed someone so much.

Then, in September 1992, when he was at his house in East Lansing, he heard a knock on the door. It was Sarah, wearing Birkenstocks with socks. She had driven up to visit Becca and decided to stop by. A few weeks before, Becca had run into Bill at the bar and told Sarah she should call him.

They talked for a bit. “You still like me!” she taunted. He did.

She still liked him, too, and they got back together and were married in August 1995.

The maid of honor was Sarah’s friend who played wingwoman for her at Augie’s. Striped Shirt Boy was one of the ushers (though he made an exception that night with a black suit). Becca was there, too

Dave and Denise saved these senior portraits from Cabrini High, 1977. About 37 years later, they would marry each other on Aug. 16, 2014.

(though she never ended up with him). The ceremony was short, and the after-party was memorable. Their first dance was to Wet Wet Wet’s “Love Is All Around,” and other tunes included Ministry’s raucous industrial anthem “Stigmata.” They tell me there’s an old photo of Sarah lighting a cigarette from a votive as Bill dances on a table. Today, Bill and Sarah live in Georgia. When I interview them on Zoom earlier this year, they call in independently of one another: Bill’s at the office, wearing a Michigan State sweatshirt; Sarah is at home. They’re enthusiastic to share their story — Sarah in particular — and where one leaves off, the other one picks up, but they never interrupt one another; there’s a sense of respect and

that they’re enjoying each other’s company even in the middle of a workday.

“She’s my best friend,” Bill says. “We always talk about how sad it is when people don’t want to go home, right? Because they’re workaholics, or they might be at the golf club, at the bar, because they want to get away from their family, their kids. That’s sad because when we’re apart, we always want to get back together.”

Although Bill is less inclined to believe in fate, even he has trouble looking past all of the coincidences that led to their meeting; it truly seems to him that their relationship was “meant to be.” And the two agree on another thing: It wouldn’t have worked out if they had met earlier — it was perfect timing.

High School Sweethearts

Dave didn’t know too much about Denise when they were teenagers, other than that she was, in his words, “adorable.” They ran with different cliques: Denise, a cheerleader who partied on the weekends; Dave, an aspiring writer who played baseball and other intramural sports. In the entirety of their time spent at Cabrini High, a close-knit Catholic school in Allen Park, the two never exchanged so much as a word. After graduating the same year — 1977 — they went to different colleges. Afterward, they moved into homes with their respective spouses, began their careers, and became parents.

It wasn’t until 2013 that the two found themselves in the same place at the same time again — an Irish bar on Allen Road called Dunleavy’s. It was an informal meetup among the ’77 classmates leading up to an official reunion; Denise was one of the organizers. She saw him walk into the bar and thought to herself, “He’s cute.”

A day before, had someone mentioned Dave’s name to Denise, or vice versa, each might have pictured the other as the freshfaced adolescent they remembered, eager to set sail toward the glittery horizon of adulthood. But here they were on the other side, with everything they’d experienced along the way. About three years before, Denise was widowed after losing her husband of 30 years to cancer. And two Julys ago, Dave had finalized his divorce with his wife of 28 years.

When the reunion rolled around, they managed to chat a bit. Then, a month later, they were at Dunleavy’s again. This time, they were helping out at a fundraiser for a classmate with a disability. They talked some more that night and bonded over their love of music, picking out songs together on the jukebox. At the end of the night, Dave helped Denise bring materials back to her car. They hugged, and Dave sprung the question: What was her number? “8675309,” she sung back to him. But eventually, she gave him her real digits.

The next day, Dave did some research. He called a mutual friend and asked if Denise was seeing anyone. The friend said, “You

PHOTO COURTESY OF COUPLE

should call her.” He did, and the following year, on Aug. 16, 2014, they were wed.

In late March, I join Dave and Denise at the Brighton Bar & Grill. Although their wedding anniversary is in August, they return here once a year on April 17 to commemorate the anniversary of their first date. They always try to reserve the two-top by the window where they first sat together 12 years ago.

Denise tells me that after she was widowed, she was not ready to date. “I didn’t want to do online dating — I couldn’t even fathom it,” she says. “But even though I didn’t know Dave’s family, I felt like I did, because we went to a small school where

Local chef Hassan Musselmani starred in Season 15 of Hell’s Kitchen, which became Leanne’s comfort show during the COVID-19 pandemic. Now, they’re engaged.

everybody knew each other. My brother knew his sister. It just felt right, like ‘I can trust this person.’”

Dave seconds this. Though he tried the online dating thing, he walked away not much of a fan. But in meeting Denise, he says he felt comfort in what they had in common: They were both close with their families, had kids who were similar ages, and shared the same faith.

And of course, they both shared a love of music. The couple have been to at least 40 concerts together, the most recent being Elvis Costello. Denise is a die-hard Led Zeppelin fan (and not big on Greta Van Fleet), but one of the couple’s favorite songwriters is Ben Folds, whom they’ve seen twice. Dave says Folds’s 2001 hit “The Luckiest” holds a special place in his heart.

“The first line is ‘I don’t get many things right the first time; in fact, I am told that a lot,’” Dave says. “I look at that in my first marriage, and I think that’s part of it. Sometimes, it just doesn’t work out. Stuff happens.”

Early into dating, Dave and Denise talked at length about what their previous marriages taught them and what they saw as the keys to a successful relationship — and agreed on “commitment,” “consideration,” and “respect.” Today, they seem to agree that they are “the luckiest” to have found one another in this stage of life.

Flavor of Love

During the COVID-19 pandemic, Leanne (like many of us) was stuck at home. During that time, she (like many of us) found a comfort watch: the reality competition show Hell’s Kitchen. At some point, she was bingeing Season 15 (which originally aired in 2016). During the first episode’s Signature Dish Challenge — typically a gold mine of host Gordon Ramsay tearing aspiring chefs to absolute shreds — one contestant made an early positive impression: Hassan Musselmani, whose pan-seared scallops earned him praise and a 4-point score, tipping his team over the edge for a win.

Hassan’s larger-than-life presence on the screen left the audience with memorable quotes like “I’m not screaming — this is just how I talk!” before he was ultimately eliminated in Episode 7.

“He was quite a character to watch on TV,” Leanne remembers. “He was very loud. He was funny. I usually don’t think people are cute on TV, but I thought he was really cute. But ultimately, I didn’t think anything of it.”

In 2017, Hassan competed on Food Network’s Chopped, where he was the runner-up. Back in his native metro Detroit, the Chippewa Valley High School graduate started a food truck in 2013 called The Drunken Rooster.

A few years after pandemic restrictions eased up, Leanne was a single woman looking for love. She took to the popular dating app Tinder. One day, she was swiping when a familiar face popped up: It was Hassan. She couldn’t believe it. She had to swipe right. A week or so later, she got a notification: They’d matched.

“I was ecstatic; I remember feeling really giddy in that moment,” she recalls.

And ever since their first date at an un-

derrated Indian street food spot in Troy called Neehee’s, they’ve been essentially inseparable. The two became official less than two weeks later in October of 2022 when, as Hassan says, “She stole my house key.” And only a few months later, they decided to take a trip together: a weeklong vacation in Hawaii. One memory that stood out from the trip was a boat ride they took on New Year’s Eve. Floating along the Pacific off the coast of Honolulu, they watched the sky light up with fireworks.

Hassan recommends a week’s vacation to determine whether you like someone. “You know, you can get annoyed by someone pretty easily or fall in love with them pretty easily.”

For both, it was the latter. They’ve continued to travel together and share a love of dining — some of their favorite local restaurants being Mabel Gray, Selden Standard, and Mink.

The two enjoy cooking together as well, although Leanne, who works in the medical industry, recalls how intimidated she was the first time she made Hassan — a celebrity chef — chicken pot pie from a family recipe.

Both agree their personalities balance one another out. “Leanne’s a little more reserved,” Hassan says. “I like to embarrass her in public. I think that’s a nice dynamic, as much as she hates it a little bit.”

The couple got engaged this past February and are already planning another trip — this one to Puerto Rico, where Leanne’s father is from. Like their first vacation together in Hawaii, this trip will have a special significance; it’s when they plan to have their wedding.

Though they look forward to that day, there are still plenty of unknowns: The two haven’t reached a consensus on whether they want to have children.

Currently, they reside in Warren with two cats and two dogs. “[Leanne] treats our animals great; she’s sweet, and she’s loving,” Hassan says.

When I ask what made Leanne realize Hassan was the one, she says, “I’ve never dated somebody as responsible as him. … He’s so much fun, and he’s reliable.”

For Hassan, “She’s a kind, loving person, and she thinks I’m funny sometimes. And she puts up with my shit. … Anybody that can put up with my shit, you’re most likely the one, you know.”

The couple say traveling to Hawaii early in their relationship solidified their romance. On a weeklong trip, “You can get annoyed by someone pretty easily or fall in love with them pretty easily,” Hassan says.

Top Doctors Need Top Instruments and Top Counsel: Kitch Attorneys & Counselors Delivers Decades of Dedicated Healthcare Legal Support

Assisted Living

Audits

Behavioral Health

Birth Trauma

Construction/Real Estate

Dental Malpractice

EHR Employment/Labor

EMTALA

Fraud

Healthcare Business

HIPAA/Confidentiality

Home Health/Hospice

Hospital Operations

Immigration

Insurance

Licensing

Managed

Medical Malpractice

Medical

Pharmacy Malpractice

Senior Living

Skilled Nursing Facilities

Kitch

From primary care to the most complex specialty care, we’re proud of everything you do to support our community. You drive excellence in our hospitals, clinics and partnerships all around the state—and lead the way in creating the next gold standard of healthcare through research studies and other innovations. Your efforts change lives in our region and beyond, and transform care in the neighborhoods and communities that need it the most.

You help make us who we are.

We Are Henry.

Congratulations to the hundreds of Henry Ford Health physicians recognized in Hour Detroit’s Top Docs 2025.

henryford.com/future-of-health

PRESENTING OVER 1,000 OF METRO DETROIT’S LEADING PHYSICIANS — NOMINATED BY THEIR PEERS

TOP DOCTORS TOP DOCTORS TOP DOCTORS TOP DOCTORS 2025 TOP DOCTORS

PORTRAITS BY MATT LAVERE

ADDICTION MEDICINE

*Aharonov, Julia M. D.O.

Aljassem, Annas M.D. Corewell Health

Christensen, Carl W. M.D.

Trinity Health Michigan

Fox, Michael D.O.

Corewell Health, Trinity Health Michigan

Gammons, Timothy D.O.

Henry Ford Health

Hopper, John A. M.D.

Trinity Health Michigan

King, Andrew Marshall M.D.

Detroit Medical Center

LaCasse, Matthew M. D.O.

Children’s Hospital of Michigan

Randel, Jaclyn M.D.

Trinity Health Michigan

Rivkin, Aaron M.D.

Trinity Health Michigan

Saad, Abdulhassan K. M.D. Corewell Health

Spickler, Michael D. M.D.

Corewell Health, Henry Ford Health

Weiner, Mark A. M.D.

Trinity Health Michigan

ADOLESCENT MEDICINE - PEDIATRIC

Backos, Alcesa M.D.

Children’s Hospital of Michigan

Benjamins, Laura M.D.

*Forman, Seth H. M.D.

Corewell Health, Henry Ford Health

Harding, Erica M.D.

Corewell Health, Trinity Health Michigan

Leskie, Danielle M.D.

Corewell Health

Marshall, Sharon M.D.

Taylor, Jaime L. D.O.

Corewell Health

ALLERGIES & IMMUNE DISORDERS - PEDIATRIC

Bahrainwala, Abdul H. M.D. Corewell Health

Bathija, Mala M.D. Corewell Health

Daher, Roula H. M.D. Corewell Health

Doshi, Devang M.D. Corewell Health

Huang, Jenny M.D. Children’s Hospital of Michigan

Kado, Rachel M.D.

Leo, Harvey L. M.D. Trinity Health Michigan

Marks, Amy L. D.O. Corewell Health

Nageotte, Christian G. M.D. Henry Ford Health, Trinity Health Michigan

Patel, Pulin P. D.O. Corewell Health, Detroit Medical Center

Poowuttikul, Pavadee M.D. Children’s Hospital of Michigan

Salazar, Reina O. M.D. Corewell Health

Savliwala, Mohammedi N. M.D. Corewell Health, Trinity Health Michigan

Secord, Elizabeth A. M.D.

Seth, Divya M.D. Children’s Hospital of Michigan, Detroit Medical Center, Trinity Health Michigan

*Stryk, Steven V. M.D. Corewell Health, Trinity Health Michigan

ALLERGY & IMMUNOLOGY

Abraham, Tina E. D.O. Corewell Health

Alsukhon, Jasmine M.D. Henry Ford Health

Bahrainwala, Abdul H. M.D. Corewell Health

Baptist, Alan P. M.D. Henry Ford Health

Bathija, Mala M.D. Corewell Health

Coleman, David T. M.D. Henry Ford Health

Daher, Roula H. M.D. Corewell Health

Dass, Kathleen M.D. Corewell Health

Feldman, Barry M.D. Corewell Health, Henry Ford Health

Kado, Rachel M.D.

Kasmikha, Nena Sabri M.D. Corewell Health

Kim, Haejin M.D. Henry Ford Health

Lauter, Carl B. M.D. Corewell Health

Leflein, Jeffrey G. M.D. Trinity Health Michigan

Misiak, Rana T. M.D. Henry Ford Health

Nageotte, Christian G. M.D. Henry Ford Health, Trinity Health Michigan

Patel, Bhavin P. M.D. Corewell Health, Trinity Health Michigan

Patel, Pulin P. D.O. Corewell Health, Detroit Medical Center

Savliwala, Mohammedi N. M.D. Corewell Health, Trinity Health Michigan

Song, Benjamin J. M.D. Trinity Health Michigan

*Stryk, Steven V. M.D. Corewell Health, Trinity Health Michigan

Tawila, Mohamad Y. M.D. Corewell Health

White, Anne H. M.D. Corewell Health

Zoratti, Edward M. M.D. Henry Ford Health

ALZHEIMERS

Fellows, Jonathan D.O. Corewell Health

*Novikova, Marina D.O. Henry Ford Health

ANESTHESIOLOGY

*Arbit, Philip J. M.D.

Asbahi, Ihsan M.D. Corewell Health

Bernard, Michael M.D.

Boctor, Mark B. M.D. Corewell Health

Chhina, Anoop K. M.D. Henry Ford Health

Eichenbaum, Kenneth D. M.D. Corewell Health, Trinity Health Michigan

Kim, David Daewhan M.D. Henry Ford Health

Magidenko, Roman M.D. Corewell Health

Muhammad, Sheryar M.D. Corewell Health

Salama, David D.O. Henry Ford Health

Shalhoub, Alexander G. D.O. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Szymanski, Trevor J. M.D. Henry Ford Health

Tadros, Raouf Rezk D.O. Detroit Medical Center

Tsinberg, Ellen M.D.

Zaki, Marette M.D.

ANESTHESIOLOGYPEDIATRIC

Arbit, Philip J. M.D.

Aslani, Kaveh M.D. Corewell Health

Choromanski, Dominik M.D. Children’s Hospital of Michigan

Durgham, Nasser M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

Kaminski, Edward R. M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

Kerwin, Marla B. D.O. Corewell Health

Nelson, Jonathon M.D.

Sangha, Jaspreet M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

*Snell, Jamey M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

Stafford, Patrick L. M.D. Corewell Health

Stricker, Lori M.D. Karmanos Cancer Institute, McLaren Health Care

Zestos, Maria M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

BARIATRIC SURGERY

Bacal, Daniel M.D. Corewell Health

Carlin, Arthur M. M.D. Henry Ford Health

Davies, Eric M.D. Trinity Health Michigan

Edelman, David A. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

*Genaw, Jeffrey A. M.D. Henry Ford Health

Hawasli, Abdelkader A. M.D. Henry Ford Health

Katz, Gary R. D.O. Henry Ford Health

Krause, Kevin M.D. Corewell Health

Laker, Scott A. M.D. Corewell Health

DISCLAIMER The doctors in this feature were selected by Professional Research Services (PRS), which conducted an online peer-review

physicians in Wayne, Oakland, Macomb, Washtenaw, and Livingston counties. Physicians were asked to nominate fellow physicians they deemed the best in

medicine.

Amanda Kupstas, M.D.

BREAST SURGERY | Trinity Health Michigan

Patel, Puraj P. D.O. Henry Ford Health

Somerset, Amy M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Sousa, Nicholas D.O. Henry Ford Health

Stevens-Chase, Anastasia M.D. Corewell Health, Trinity Health Michigan

Varban, Oliver A. M.D. Henry Ford Health

Webber, John D. M.D. Detroit Medical Center, Karmanos Cancer Instute, McLaren Health Care, Trinity Health Michigan

Ziegler, Kathryn M.D. Corewell Health

What is something you wish more people understood about your profession?

There’s a lot of confusion and misinformation around screening mammograms — and it matters. Early detection through regular mammograms is one of the most powerful tools we have in the fight against breast cancer. When caught early, the disease is often smaller, confined, and more treatable with less-aggressive care. That means more options, less-invasive treatment, and a better chance at preserving quality of life. Mammograms aren’t just routine — they’re lifesaving.

What recent innovations in your field are you most excited about, and why? Improved access to and understanding of genetics is transforming breast cancer care. Genetic testing enables more personalized treatment through targeted therapies and helps identify individuals at higher risk — allowing for proactive steps like early screening and risk-reducing strategies. By integrating genetic insights into a broader public health approach, we can empower women with elevated risk to take control of their health through informed decisions, lifestyle counseling, and early-detection options that reduce fear and improve outcomes.

What is the most rewarding part of patient care?

BREAST SURGERY

Benitez, Pamela R. M.D. Corewell Health

Bensenhaver, Jessica M. M.D. Henry Ford Health

Breslin, Tara M. M.D. Trinity Health Michigan

Brown, Eric A. M.D. Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Choi, Lydia M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Costellic, Corinne D. D.O. Corewell Health

Dalla Vecchia, Laura K. M.D. Henry Ford Health

Dekhne, Nayana S. M.D. Corewell Health

Supporting patients through one of the most difficult moments in their lives is deeply rewarding. This is a time filled with fear and vulnerability, which is why I focus on understanding each of my patients — their goals, values, and concerns. Through shared decision-making, I provide care that treats the whole person — physically and emotionally.

Can you explain what a nipplesparing mastectomy is for someone who isn’t familiar with the concept? Which candidates are most eligible for this surgery, and which are not?

A nipple-sparing mastectomy is an operation that removes the breast tissue while preserving the skin, nipple, and areola. It’s typically an option for early-stage breast cancer or high-risk individuals (e.g., BRCA mutation carriers), depending on tumor size, location, and breast anatomy. A nipple-sparing mastectomy is not recommended when the cancer is near the nipple and is most successful for women with breast cup size A-D, when the position of the nipple hasn’t fallen below the inframammary fold. In my practice, I aim to reduce the emotional impact of surgery by preserving a natural appearance, and a nipple-sparing mastectomy can support that goal.

Dubay, Linda M. M.D.

Falk, Je rey S. M.D. Henry Ford Health

Gold, Linsey P. D.O. Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Kestenberg, William L. M.D. Corewell Health

Kimball, Beth C. M.D. Trinity Health Michigan

*Kiran, Sayee H. M.D. Corewell Health

Kirby, Amy M. M.D. Trinity Health Michigan

Kupstas, Amanda R. M.D. Trinity Health Michigan

Kuwajerwala, Nafisa K. M.D. Corewell Health, Henry Ford Health

Overly, Aaron J. D.O. Henry Ford Health

Petersen, Lindsay F. M.D. Henry Ford Health

Schwartz, Theresa L. M.D. Henry Ford Health

BURN TREATMENT

Baylor, Alfred E. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Springstead, David M.D. Detroit Medical Center

*White, Michael T. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

CARDIAC SURGERY

Altshuler, Je rey M. M.D. Corewell Health

*Azoury, Fouad M. M.D. Henry Ford Health

Batra, Sanjay M.D.

George, Kristopher M. M.D. Henry Ford Health

Gupta, Ajay M.D. Trinity Health Michigan

Lee, Michael W. M.D.

Lyons, Robert M.D. Trinity Health Michigan

Martin, James R. M.D.

Corewell Health

Pruitt, Andrew M.D.

Trinity Health Michigan

Schwartz, Charles M.D. Trinity Health Michigan

Silver, Marc M.D.

Trinity Health Michigan

Tanaka, Daizo M.D. Henry Ford Health

Terasaki, Yusuke M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Vivacqua, Alessandro M.D. Corewell Health

CARDIAC SURGERYPEDIATRIC

*Al-Ahmadi, Mamdouh M.D. Children’s Hospital of Michigan

Ohye, Richard George M.D. University of Michigan Health

Romano, Jennifer Christel M.D. University of Michigan Health

Sassalos, Peter M.D. Children’s Hospital of Michigan

Sood, Vikram M.D. University of Michigan Health

CARDIOLOGY

Abdul-Nour, Khaled M.D. Henry Ford Health

Alexander, Patrick B. M.D. Henry Ford Health

Alraies, M Chadi M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Ananthasubramaniam, Karthikeyan M.D. Henry Ford Health

Attallah, Antonious S. M.D. Corewell Health, Henry Ford Health

Choksi, Nishit M.D. Corewell Health

Dass, Clarissa D.O. Corewell Health

David, Shukri W. M.D. Henry Ford Health

Elder, Mahir M.D.

Corewell Health, Henry Ford Health, Karmanos Cancer Institute, McLaren Health Care

Feldman, Dustin B. D.O. Corewell Health

George, Jason J. M.D. Corewell Health

Gindi, Ryan M. M.D. Henry Ford Health

*Gowman, David P. D.O. Corewell Health

Greenberg, Eric D.O. Corewell Health

Gundlapalli, Sujana M.D. Corewell Health

Hasan, Reema M.D. Trinity Health Michigan, University of Michigan Health

Hassouna, Bassel M.D. Corewell Health, Detroit Medical Center, Henry Ford Health

Jiddou-Patros, Monica R. M.D. Corewell Health

Kado, Herman (-Simon) K. M.D. Corewell Health

Kaki, Amir M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Kim, Henry E. M.D. Henry Ford Health

Lee, James C. M.D. Henry Ford Health

Lingam, Natesh M.D.

Mesiha, Nancy M.D.

Modi, Shalini S. M.D. Henry Ford Health

Mohamad, Tamam M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Nona, Paul M.D. Trinity Health Michigan

Parikh, Sachin M.D. Henry Ford Health

Rabbani, Bobak T. M.D. Henry Ford Health

Saba, Souheil M.D. Henry Ford Health

Yusuke Terasaki, M.D.

CARDIAC SURGERY | Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

What recent innovations in your field are you most excited about, and why?

Extracorporeal membrane oxygenation (ECMO). This is a life support machine that temporarily takes over the work of the heart and/or lungs, and we saw a surge in its use during the COVID-19 pandemic. Since we began our ECMO program in 2020, we have performed hundreds of cases for patients with severely damaged lungs from infections, smoke inhalations, and even severe asthma attacks.

Our ECMO program just received notice that we achieved the Gold Level distinction from the Extracorporeal Life Support Organization. As the director of the ECMO program here at the

DMC [Detroit Medical Center], I am so proud to be a part of this amazing group of nurses, respiratory therapists, advanced practice providers, and critical care physicians that work tirelessly taking care of the sickest patients in the hospital.

What are the top preventive measures one can take to avoid or mitigate the risk of heart disease? The biggest risk factors for heart disease are high blood pressure, cigarette smoking, and diabetes. I know it is easier said than done, but if you can quit smoking, add exercise, and eat healthier, you can mitigate having to see a heart surgeon like myself.

TOP DOCTORS

You’ve researched and published a study on congenital cytomegalovirus infection. What is this, and how can it be prevented? Cytomegalovirus is a common virus that many toddlers bring home from day care. This virus rarely causes any problems in healthy people. However, if a pregnant woman catches CMV, the virus can pass through the placenta and cause birth defects. When a baby is infected with CMV in utero, this is called congenital CMV. While most babies born with congenital CMV have normal development and remain healthy, some will have lifelong disabilities.

CMV is known as the “silent virus” because there are often no signs of infection in healthy people. Unfortunately, sometimes we see signs of congenital CMV on ultrasound after a pregnancy is already infected, such as bright spots on the heart, liver, or bowel; slowed growth (also known as intrauterine growth restriction); or a small head size, to name a few. There are steps all parents can take to reduce their risk of catching CMV during or right before pregnancy, [including] to avoid the saliva and urine of children in day care. Things like not sharing food, drinks, sippy cups, or utensils with young children; giving them kisses on the cheek instead of the lips; and doubling down on handwashing after diaper changes can be helpful. CMV is not transmitted by breathing the same air as someone who is infected or touching them.

Can you talk about neonatal screening for CMV — which you’ve advocated for — and early intervention?

Newborn babies can be screened for congenital CMV through a simple cheek swab test of their saliva, right after birth. Knowing a baby has congenital CMV opens doors for early intervention and medical care. Each child with congenital CMV will be different, but some may benefit from antiviral medication, which has been shown to improve hearing outcomes. Others will benefit from close developmental monitoring early on by their pediatrician. Although the prospect of having a baby with congenital CMV can seem scary, in my experience, families want to know whether their baby is at risk of developmental delays so they can be proactive from the start.

Your team published a study that showed a link between autism and congenital cytomegalovirus. Please tell us about this. Both in clinic as well as in my research, I have found higher rates

Megan Pesch, M.D.

DEVELOPMENTAL-BEHAVIORAL PEDIATRICS | C.S. Mott Children’s Hospital (University of Michigan Health)

of autism in children with congenital CMV. However, we know that autism is caused by many different factors, including genetics, environmental exposures, as well as infections in pregnancy. It’s challenging to say that any one thing “causes” autism, but we know that congenital CMV increases the risk in some children. These children might also have a family history of autism or might be born premature, another risk factor. It’s important to note that neurodiversity is a beautiful thing and that knowing a child has a higher likelihood of being on the spectrum can give us the opportunity to better support them and their family early on.

Villablanca Spinetto, Pedro A. M.D. Henry Ford Health

Zacharias, Sibin M.D. Trinity Health Michigan

Zarghami, Jamal A. M.D. Henry Ford Health

CARDIOLOGY PEDIATRIC

Al-Anani, Shada J. M.D. Henry Ford Health

Anne, Premchand M.D. Henry Ford Health

Balakrishnan, Preetha L. M.D. Children’s Hospital of Michigan, Corewell Health

Duran, Silvestre R. M.D. Corewell Health

Sanil, Yamuna M.D. Children’s Hospital of Michigan, Corewell Health, Henry Ford Health

*Sehgal, Swati M.D. Children’s Hospital of Michigan

Singh, Gautam M.D. Children’s Hospital of Michigan

Turner, Daniel M.D. Trinity Health Michigan, University of Michigan Health

CHILD ABUSE PEDIATRICIANPEDIATRIC

DeGraw, Marcus E. M.D. Henry Ford Health

*Nazer, Dena M.D.

Norat, Bradley M.D. Children’s Hospital of Michigan

Shah, Dipak P. M.D. Henry Ford Health

Sobh, Mohamad A. D.O. Corewell Health, Detroit Medical Center

Sternberg, Joshua S. D.O. Corewell Health

Timmis, Steven B. H. M.D. Corewell Health

Trivax, Justin E. M.D. Corewell Health

Tucciarone, Michael M.D. Corewell Health

COLON & RECTAL SURGERY

Alame, Amer M. M.D. Corewell Health, Henry Ford Health

Asai, Megumi M.D. Henry Ford Health

Bani Hani, Murad M.D. Corewell Health

Bark, Kenneth M.D. Corewell Health

Bauman, John C. M.D. Corewell Health

Bhullar, Jasneet S. M.D. Henry Ford Health

Chang, Melissa I. M.D. Trinity Health Michigan

Cleary, Robert K. M.D. Trinity Health Michigan

*Damadi, Amir A. M.D. Henry Ford Health

Drelichman, Ernesto M.D. Henry Ford Health

Gerken, Jeffrey R. D.O. Corewell Health

Hain, Jon M.D. Corewell Health

Itenberg, Edwin R. D.O. Henry Ford Health

Lee, Yongjin M.D. Corewell Health

Link, Christina M. M.D. Corewell Health

McClure, Amanda M. M.D. Trinity Health Michigan

Nalamati, Surya P. M.D. Henry Ford Health

Peeples, Claire E. M.D. Corewell Health

Rebock, Michael D. D.O. Corewell Health

Reickert, Craig A. M.D. Henry Ford Health

Sacksner, Jordy M.D. Trinity Health Michigan

Shanker, Beth-Ann M.D. Trinity Health Michigan

Shellnut, Jason K. M.D. Corewell Health

Wasvary, Harry J. M.D. Corewell Health

Ziegler, Matthew A. M.D. Corewell Health

CRITICAL CARE MEDICINE

Evangelista, Jose “JJ” III M.D. Henry Ford Health, Trinity Health Michigan

Gardner-Gray, Jayna M. M.D. Henry Ford Health

Hadid, Hiba M.D.

*Pasley, Amelia D.O. Corewell Health

Pflaum-Carlson, Jacqueline M. M.D. Henry Ford Health

Soubani, Ayman M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

CRITICAL CARE MEDICINE - PEDIATRIC

Bauerfeld, Christian M.D. Children’s Hospital of Michigan

Bell, Jamie L. M.D. Children’s Hospital of Michigan

Gebara, Bassam M. M.D. Corewell Health

*Prout, Andrew M.D. Children’s Hospital of Michigan

Sarnaik, Ajit M.D. Children’s Hospital of Michigan

DERMATOLOGY

Abrou, A. Edward M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Atanasovski, Mariana M.D. Henry Ford Health, McLaren Health Care

Borkin, Michael S. M.D. Corewell Health, Henry Ford Health

Brothers, Ross M.D. Corewell Health, Detroit Medical Center

Buatti, Christofer N. D.O. Corewell Health, Trinity Health Michigan

Carter-Snell, Brittany D. D.O.

Cetner, Aaron M.D. Corewell Health. Detroit Medical Center

Cetner, Leonard M. M.D. Corewell Health, Detroit Medical Center

Clay, Angela D.O. Corewell Health

Daveluy, Steven D. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Desai, Snehal M.D. Corewell Health

Diggs, Shauna M.D. Corewell Health, Detroit Medical Center

Dorman, Michael A. M.D.

Corewell Health, Detroit Medical Center, Henry Ford Health

Ernst, Alexander M.D. Corewell Health

Fatima, Sakeena M.D. Trinity Health Michigan

Gottam, Chethana M.D.

Ibrahim, Marian M.D.

Kado, Jessica M.D.

Karimipour, Darius James M.D. Corewell Health, Trinity Health Michigan

Kerr, Holly A. M.D. Henry Ford Health

Kerwin, Leonard Y. M.D. Corewell Health, Detroit Medical Center

Kerwin, Ronald D. M.D. Detroit Medical Center

Kohen, Laurie L. M.D. Henry Ford Health

Kwon, Jungho L. M.D. Henry Ford Health

Lee, Alison K. M.D. University of Michigan Health

Legacy, Michelle D.O. Corewell Health

Lim, Henry W. M.D. Henry Ford Health

McFalda, Wendy D.O. Corewell Health, Trinity Health Michigan

Mohammadi, Tarana “Tara” M.D.

Novice, Karlee M.D. Corewell Health

Ozog, David M. M.D. Henry Ford Health

Rambhatla, Pranita V. M.D. Henry Ford Health

Remishofsky, Christopher J. M.D. Corewell Health

Shabeeb, Nadine M.D.

*Singer, Craig M.D. Corewell Health

Singer, Robert S. M.D. Corewell Health, Detroit Medical Center

Sklar, Lindsay M.D. Corewell Health

Sofen, Bryan M.D. Corewell Health

Treyger, German D.O. Corewell Health

DERMATOLOGY

- PEDIATRIC

Jahnke, Marla N. M.D. Henry Ford Health

*Shwayder, Tor A. M.D. Henry Ford Health

Zarbo, Allison J. M.D. Henry Ford Health

DEVELOPMENTAL -BEHAVIORAL PEDIATRICS

Felt, Barbara True M.D. University of Michigan Health

Hines, Stefani J. M.D. Corewell Health

*Johnson-Hooper, Tisa M. M.D. Henry Ford Health

Pesch, Megan Honor M.D. University of Michigan Health

DIAGNOSTIC

RADIOLOGY

Acho, Bernard A. M.D. Corewell Health

Al-Katib, Sayf A. M.D. Corewell Health

Amit-Yousif, Alit M.D. Karmanos Cancer Institute, McLaren Health Care

Doshi, Shashin K. M.D. Corewell Health

Ma, Danny Z. M.D. Corewell Health, Henry Ford Health

Mendiratta-Lala, Mishal M.D. University of Michigan Health

*Nandalur, Kiran R. M.D. Corewell Health

Negussie, Edsa M.D. Henry Ford Health

Pantelic, Milan V. M.D. Henry Ford Health

Park, Hakmin M.D. Henry Ford Health

Robinette, Natasha M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Scher, Courtney E. D.O. Henry Ford Health

Song, Thomas K. M.D. Henry Ford Health

Thummala, Nithin M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Zaki, Mina M. M.D. Corewell Health

EMERGENCY - PEDIATRIC

Behrendt, Michelle M.D. Children’s Hospital of Michigan

Kannikeswaran, Nirupama M.D. Children’s Hospital of Michigan

*Levasseur, Kelly D.O. Children’s Hospital of Michigan

Salama, Hania M.D. Children’s Hospital of Michigan

Stankovic, Curt M.D. Children’s Hospital of Michigan

EMERGENCY MEDICINE

Deledda, John M. M.D. Henry Ford Health

Goyal, Nikhil M.D. Henry Ford Health

Gumma, Jason D.O. Trinity Health Michigan

Haezebrouck, Adam J. D.O. Henry Ford Health

Ibrahim, John-Mina M.D. Henry Ford Health, Trinity Health Michigan

Kim, Brian S. M.D. Henry Ford Health

*Kouyoumjian, Sarkis M.D. Detroit Medical Center

LaLonde, Daniel M.D. Henry Ford Health

Mendiratta, Varsha M.D. Henry Ford Health

Mohon, Sean D.O. Henry Ford Health

Saab, Ryan M.D.

Shamoon, Zafar A. D.O. Corewell Health

Yung, Jasper Y. D.O. Henry Ford Health

ENDOCRINE SURGERY

Czako, Peter M.D. Corewell Health

Gauger, Paul Glenn M.D. University of Michigan Health, Trinity Health Michigan

Kimball, Beth C. M.D. Trinity Health Michigan

*Nagar, Sapna M.D. Corewell Health

ENDOCRINOLOGY - PEDIATRIC

Bishop, Jacalyn M. M.D. Henry Ford Health

*Blunden, Christopher M.D. Children’s Hospital of Michigan

Buggs-Saxton, Colleen M.D. Henry Ford Health

Degnan, Bernard M. M.D.

Corewell Health, Henry Ford Health

Dekelbab, M. Bassem H M.D. Corewell Health

*Gerrits, Peter M. M.D. Corewell Health

Taha, Doris R. M.D. Children’s Hospital of Michigan

ENDOCRINOLOGY & METABOLISM

Al-Kassab, Abdul M.D. Corewell Health

*Berris, Karen Koenig M.D. Corewell Health

Bhan, Arti M.D. Henry Ford Health

Blank, Howard S. M.D. Corewell Health

Dawood-Farah, Farah M.D. Corewell Health, Henry Ford Health

Edelson, Gary M.D. Corewell Health

Elkadry, Ayman M.D.

Lawrence, Lima M.D. Corewell Health

Mian, Saadia M.D.

Raja, Sobia S. M.D. University of Michigan Health

Saini, Nidhi D.O. Corewell Health

Samantray, Julie M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Schmeltz, Lowell M.D. Corewell Health

Syed, Samina M.D. Corewell Health

FAMILY MEDICINE

Abood, Tony D.O.

Agrest, Kevin D.O. Corewell Health

Bloch, Nathan D.O. Corewell Health, Trinity Health Michigan

Bryce, Richard L. D.O. Henry Ford Health

Correll, Jordan M. D.O. Corewell Health

Costandi, Mariam J. M.D. Henry Ford Health

Eldirani, Mike M.D. Corewell Health

Hammoud, Nidal M.D.

Hirsch, Ronald A. D.O. Corewell Health

Hull, Adam M. D.O. Henry Ford Health

Ibrahim, Dina F. M.D. Henry Ford Health

Jackson, Paul M.D. Corewell Health, Trinity Health Michigan

Karmo, Brandon T. D.O. Henry Ford Health

Kellman, J. Adam D.O. Corewell Health

Khaneja-Sharrow, Rita D.O. Corewell Health, Henry Ford Health

Lao, Ernesto R. M.D. Henry Ford Health

Latif, Nida M.D.

Lee, Ben D. D.O. Trinity Health Michigan

Lee, Rachel S. M.D. Henry Ford Health

Mansour-Habib, Nancy F. M.D. Corewell Health

Ohs Carnwath, Danielle H. D.O. Corewell Health

Perkins, Denise W. M.D. Henry Ford Health

Provizer, Jeffrey D.O. Corewell Health

Rappe, Jodie D. M.D. Corewell Health

*Rosenfeld, Sherri D.O. Corewell Health

Sanghvi, Kirti P. M.D. Corewell Health, Trinity Health Michigan

Sanghvi, Prakash N. M.D. Corewell Health, Trinity Health Michigan

Yalldo, Bashar J. M.D. Henry Ford Health

Younus, Fatima D.O. Detroit Medical Center

GASTROENTEROLOGY

Aneese, Andrew M. M.D. Corewell Health

Barawi, Mohammed M.D. Henry Ford Health

Farida, Jeremy P. M.D. Trinity Health Michigan

Farshadsefat, Seina D.O. Corewell Health, Trinity Health Michigan

*Greer, Julia M.D.

Jarbou, Reem H. D.O. Corewell Health, Henry Ford Health, Trinity Health Michigan

Levinson, Jay R. M.D. Corewell Health

Mohamad, Bashar M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Piper, Marc S. M.D. Trinity Health Michigan

Piraka, Cyrus R. M.D. Henry Ford Health

Singla, Sumit K. M.D. Henry Ford Health

Sorser, Serge M.D.

Tang, Jeffrey C. M.D. Henry Ford Health

GASTROENTEROLOGY - PEDIATRIC

Cares, Kristen E. M.D. Children’s Hospital of Michigan

Dass, Renee M.D. Children’s Hospital of Michigan

*El-Baba, Mohammad F. M.D. Children’s Hospital of Michigan

Lyons, Hernando J. M.D. Henry Ford Health

Macha, Suhasini M.D. Children’s Hospital of Michigan

Mitsuya, Jennifer B. D.O. Corewell Health

GENERAL SURGERY

Albaran, Renato G. M.D. Corewell Health

Edelman, David A. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Falvo, Anthony J. D.O. Henry Ford Health

Franco, Marianne M. M.D. Henry Ford Health

*Gerken, Jeffrey R. D.O. Corewell Health

Iacco, Anthony M.D. Corewell Health

Jacobs, Michael J. M.D. Henry Ford Health, Trinity Health Michigan

Kolbe, Nina M. D.O. Corewell Health, Trinity Health Michigan

Laker, Scott A. M.D. Corewell Health

Meguid, Ahmed A. M.D. Henry Ford Health

Mehta, Shilpin A. D.O.

Nagar, Sapna M.D. Corewell Health

Pasley, Amelia D.O. Corewell Health

*Rebock, Michael D. D.O. Corewell Health

Robbins, James M. M.D. Corewell Health

Siegel, David M. D.O. Corewell Health

Stevens-Chase, Anastasia M.D. Corewell Health, Trinity Health Michigan

Tobon Lascano, Miguel M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Urban, Nichole M.D. Corewell Health

Webber, John D. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

GENETICS

Jay, Allison M. M.D. Henry Ford Health

Roberson, Jacquelyn R. M.D. Henry Ford Health

*Zakalik, Dana M.D. Corewell Health

GENETICS - PEDIATRIC

*Misra, Vinod M.D. Children’s Hospital of Michigan

Quinonez, Shane C. M.D. University of Michigan Health

Stockton, David M.D. Children’s Hospital of Michigan

GERIATRIC MEDICINE

*Feldman, Barry M.D. Corewell Health, Henry Ford Health

Jayakar, Shaun M. M.D.

Meyers, Jeffery M.D. Corewell Health, Trinity Health Michigan

Muckey, Brian J. M.D. Corewell Health

Pai, Amita M.D. Corewell Health

GYNECOLOGIC ONCOLOGY

Al-Wahab, Zaid R. M.D. Corewell Health

Buekers, Thomas E. M.D. Henry Ford Health

*Gadzinski, Jill A. M.D. Corewell Health

Gogoi, Radhika M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Hijaz, Miriana Y. M.D. Henry Ford Health

Krause, Danielle M. M.D. Corewell Health

Morris, Robert T. M.D.

Detroit Medical Center, Henry Ford Health, Karmanos Cancer Institute, McLaren Health Care

Munkarah, Adnan M. M.D. Henry Ford Health

Paridon, Alexander A. M.D. Henry Ford Health

Wallbillich, John M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Winer, Ira M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

GYNECOLOGY

Abood, Joelle A. M.D. Corewell Health, Henry Ford Health

Bark, Soyoun Lee M.D. Corewell Health

Bartholomew, Frederick D. M.D. Corewell Health

Fisher, Jay M.D. Corewell Health, Henry Ford Health

Heeringa, Amy M.D. Corewell Health

Kassab, Dina D.O. Corewell Health, Henry Ford Health

Lingam, Deepthi M.D. Corewell Health

Love, Joseph J. M.D. Corewell Health

Luck, Ali M. M.D. Henry Ford Health

*Newman, Alan B. M.D. Henry Ford Health

Peng, Jennifer M.D. Corewell Health

Pittenger, Eleni M.D. Corewell Health

Simmerman, Neil S. M.D. Henry Ford Health

Simons, Sara L. M.D. Corewell Health

Speier, Cara L. D.O. Corewell Health

Swain, Monique V. M.D. Henry Ford Health

Tumaneng, Daphne P. D.O. Henry Ford Health

Vilkins, Annmarie L. D.O. Henry Ford Health

Zekman, Esther S. D.O. Corewell Health

HAND SURGERY

Abbott, Emily E. D.O. Corewell Health, Detroit Medical Center, Trinity Health Michigan

*Arora, Avery A. M.D. Corewell Health, Henry Ford Health

Bartkiw, Mykola J. D.O. Trinity Health Michigan

Dana Zakalik, M.D.

GENETICS | Corewell Health

What recent innovations in your field are you most excited about, and why?

I am very excited about research in gene editing or gene replacement therapy, whereby we may be able to correct the underlying gene “defect” or “mutation” and cure certain genetic diseases, thus eliminating the risk that someone would get a cancer diagnosis (or other disease). Another most exciting innovation is in the area of immunotherapy for cancer, where we are able to get amazing responses in multiple tumor types (colon, breast, uterine, melanoma, etc.), often lifesaving.

Can you share details about some of the recent studies you’ve been involved in?

We worked on a trial of a novel precisiontargeted treatment for breast cancer caused by BRCA1/2 mutations — we enrolled the first patient in the U.S. in this trial, which was a “home run” in that it changed the way we practice and led to a rapid FDA approval of this novel and innovative treatment (PARP inhibitor) of breast cancer. This research was a game changer and is helping us save lives. Another trial is for pancreatic cancer early detection, with discovery of novel blood biomarkers and using AI to improve imaging.

Bohm, Kyle C. M.D. Corewell Health, Trinity Health Michigan

Cleland, Kirk M.D. Corewell Health

Colen, Alexander J. D.O. Corewell Health, Trinity Health Michigan

Day, Charles S. M.D. Henry Ford Health

Dietz, James M.D. Corewell Health

Endress, Christina M.D. Corewell Health

*Gorski, John A. M.D. Corewell Health, Detroit Medical Center

Guiboux, Jean-Paul M.D. Henry Ford Health

Haass, E. Aron L. D.O. Corewell Health

King, Elizabeth A. M.D. Henry Ford Health

Papakonstantinou, John S. M.D. Corewell Health

Placzek, Je D. M.D.

Rohde, Rachel M.D. Corewell Health

Samona, Jason D.O. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Singer, Richard M. M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Sobol, Gregory M.D. Corewell Health, Trinity Health Michigan

Wiater, Brett M.D. Corewell Health

HAND SURGERY - PEDIATRIC

*Lochner, Heather V. M.D. Children’s Hospital of Michigan

HEMATOLOGY

Chisti, Mohammad M. M.D. Corewell Health

Forman, Adam M. M.D. Henry Ford Health

Girgis, Marian R. M.D. Henry Ford Health

Guo, Yue M.D. Henry Ford Health

Howard, George S. M.D. Corewell Health

Jaiyesimi, Ishmael D.O. Corewell Health

Kuriakose, Philip M.D. Henry Ford Health

Margolis, Harold D.O. Corewell Health

Margolis, Je rey M.D. Corewell Health

Muskovitz, Andrew A. M.D. Corewell Health

Reap, Leo E. III D.O. Henry Ford Health

Jeffrey Zonder, M.D.

HEMATOLOGY | Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

*Vakhariya, Cynthia M. D.O. Henry Ford Health

Zonder, Je rey M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

HEMATOLOGY - PEDIATRIC

Berman, Brian M.D.

Children’s Hospital of Michigan

*Chitlur, Meera B. M.D.

Children’s Hospital of Michigan

Henry, Meret M.D.

Children’s Hospital of Michigan

You are on the Karmanos Cancer Institute’s Multiple Myeloma and Amyloidosis Multidisciplinary Team. Can you tell us more about your work and those diseases? Myeloma is a plasma cell cancer, and AL amyloidosis is a disease where the organ-damaging protein deposits are produced by abnormal (but not necessarily cancerous) plasma cells in the bone marrow.

Our team at the Karmanos Cancer Institute has many ongoing and planned collaborations with other experts around the country exploring two aspects of myeloma risk. The first is genetic predisposition to developing the precursor condition MGUS (monoclonal gammopathy of undetermined significance). There is some evidence that screening people for MGUS may translate into improved myeloma outcomes down the line, and this may be especially true for people at the highest risk for developing MGUS, the African American community. I am working with other members of the Multiple Myeloma and Amyloidosis Multidisciplinary Team at Karmanos, Dr. Craig Cole and Dr. Lara Sucheston-Campbell, to develop a largescale Detroit-based screening project. The other way to look at risk is to try to better understand why some people progress from MGUS to myeloma, while others do not.

What is something you wish more people understood about your profession? When people find out I am a cancer specialist, a common response is “Wow, that must be so hard, so sad. I don’t know how you do that.” The truth is, it is one of the most gratifying specialties in medicine.

Rajpurkar, Madhvi A. M.D.

Children’s Hospital of Michigan

Regling, Katherine D.O.

Children’s Hospital of Michigan

Savasan, Sureyya M.D.

Children’s Hospital of Michigan

Taub, Je rey M.D.

Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

HOSPICE & PALLIATIVE MEDICINE

Chasteen, Kristen A. M.D. Henry Ford Health

Over the course of my career, the average survival of myeloma patients has more than tripled, from two to three years to over 10 years. But more importantly, more patients are feeling well during the course of their disease. To explain how far we have come in treating multiple myeloma, seven years ago, in March of 2018, I was part of a myeloma research fundraising trek to Everest base camp in Nepal with one of my patients, John Raithel. Five years after that, we did a second fundraiser together and trekked to Mount Kilimanjaro (he summited; I wasn’t able to). This year, on his 66th birthday, we went backpacking in Rocky Mountain National Park with another myeloma patient from Seattle who was a hiker on both the [Everest] and Kilimanjaro treks. All these hikes took place after John had undergone a stem cell transplant for his myeloma at Karmanos.

I myself am a cancer survivor, and I know firsthand what it meant to me when my Karmanos oncologist said, “Your cancer is almost certainly cured.” Right now, I can’t say that to my myeloma and amyloidosis patients, so until I can, I’ll keep working to find new treatments.

Chmielewski, Angela M. M.D. Henry Ford Health

Crader, Christine A. M.D. Henry Ford Health

Henkin, David R. M.D. Henry Ford Health

*Katzman, Steven M. D.O. Corewell Health, Henry Ford Health

Newman, Elisheva M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Schenk, Meghann M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Tremonti, Nadia M.D. Children’s Hospital of Michigan

HOSPITAL MEDICINE

Akhras, Eyad M.D. Corewell Health, Henry Ford Health

*Cykiert, Andrew D.O. Corewell Health

Essani, Shazia M.D. Henry Ford Health

George, Matthew E. M.D. Henry Ford Health

Madoun, Manaf M.D. Corewell Health

*Rossi, Benjamin M. D.O. Corewell Health

Salim, Abdulbaset M. M.D.

INFECTIOUS DISEASES

Abreu Lanfranco, Odaliz E. M.D. Henry Ford Health

*Chen, Anne Y. M.D. Henry Ford Health

Chittick, Paul J. M.D. Corewell Health

Gordon, James J. M.D. Corewell Health, Detroit Medical Center

Hanna, Michel M. M.D. Corewell Health

Herc, Erica S. M.D. Henry Ford Health

Jiddou-Yaldoo, Renee R. M.D. Corewell Health

Johnson, Leonard B. M.D. Henry Ford Health

Kalyan, Shamla M.D. Trinity Health Michigan

Lauter, Carl B. M.D. Corewell Health

Levine, Miriam T. M.D. Henry Ford Health

Little, Tania B. D.O. Corewell Health, Henry Ford Health

Malik, Rushdah S. M.D. Corewell Health, Henry Ford Health

Monday, Lea Marie M.D. Karmanos Cancer Institute, McLaren Health Care

Sharma, Mamta M.D. Henry Ford Health

INFECTIOUS DISEASES-PEDIATRIC

*Ang, Jocelyn Y. M.D. Children’s Hospital of Michigan

Arora, Harbir M.D. Children’s Hospital of Michigan

Asmar, Basim I. M.D. Corewell Health, Children’s Hospital of Michigan

Krasan, Graham P. M.D. Corewell Health

Thirumoorthi, Muthayipalayam C. M.D. Henry Ford Health

INTERNAL MEDICINE

Asbahi, Redwan M.D. Corewell Health, Detroit Medical Center

Bangash, Rabia M.D. Corewell Health

Batke, Jason R. M.D. Corewell Health

Borowski, Deborah A. D.O. Corewell Health

Bragman, James D.O. Corewell Health

Dizon, Emmanuel P. M.D. Henry Ford Health

Gierer, Jacqueline D.O. Corewell Health

Haftka-George, Alexis C. M.D. Henry Ford Health

Hazin, Ribhi M.D. Corewell Health, Detroit Medical Center

Heidemann, Danielle L. M.D. Henry Ford Health

Hull, Adam M. D.O. Henry Ford Health

Iskander, Josephine A. M.D. Corewell Health

Jain, Alka M.D. Detroit Medical Center

Jonnalagadda, Samuel M.D.

Kabbani, Dana M.D. Detroit Medical Center

Kanaan, Eyas M.D. Corewell Health, Henry Ford Health

Katzman, Steven M. D.O. Corewell Health, Henry Ford Health

Leff, Carrie F. D.O. Henry Ford Health

Levine, Diane M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Maddens, Michael P. jr. M.D. Corewell Health

Mahesh, Shyam M.D. Detroit Medical Center

*Margolis, Michael M.D. Corewell Health, Trinity Health Michigan

Nasr, Justine A. M.D. Corewell Health

Panush, Daniel E. M.D. Corewell Health, Detroit Medical Center

Rifai, Aya M.D. Corewell Health

Rizvi, Nessreen S. M.D. Henry Ford Health

Sabin, Bradley H. M.D. Corewell Health

Scher, Eric J. M.D. Henry Ford Health

Shi, Fang M.D. Henry Ford Health

Shuker, Ala S. M.D. Corewell Health

Slim, Achraf M. M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Trivax, Geoffrey M.D.

Warren, Erin L. M.D. Corewell Health

White, Michael M.D. Corewell Health

INTERVENTIONAL RADIOLOGY

Aoun, Hussein M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Critchfield, Jeffrey M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

*Feldman, Jeremy S. M.D. Henry Ford Health

Jain, Nitin M.D. Trinity Health Michigan

Kakos, Roger M.D. Children’s Hospital of Michigan, Detroit Medical Center

Kolicaj, Nik M.D. Henry Ford Health

Marin, Horia L. M.D. Henry Ford Health

Metz, Terrence M.D. Corewell Health

Miller, Jeffrey H. M.D.

Osher, Matthew L. M.D. Henry Ford Health

Rinker, Eric M.D.

Zaki, Mina M. M.D. Corewell Health

LIPID DISORDERS

Doyle, Michael S. M.D. Corewell Health

*Gowman, David P. D.O. Corewell Health

Parikh, Sachin M.D. Henry Ford Health

Russell, Cori E. M.D. Henry Ford Health

LIVER SPECIALIST

Alsibae, Mohamad M.D.

*Brown, Kimberly A. M.D. Henry Ford Health

Gordon, Stuart C. M.D. Henry Ford Health

Jafri, Syed-Mohammed R. M.D. Corewell Health, Henry Ford Health

*Moonka, Dilip K. M.D. Henry Ford Health

Nadeau, Brian A. M.D. Corewell Health

Salgia, Reena J. M.D. Henry Ford Health

Su, Amanda M.D. Henry Ford Health

Venkat, Deepak M.D. Henry Ford Health

NEONATOLOGY

Adams, John T. M.D. Henry Ford Health

Lawrence, Christin M. D.O. Corewell Health

*Natarajan, Girija M.D. Children’s Hospital of Michigan

Pappas, Athina M.D. Henry Ford Health

Patel, Deepak G. M.D. Henry Ford Health

Vartanian, Rebecca Jane M.D. University of Michigan Health

NEPHROLOGY

Abuhmaid, Fadi M.D. Corewell Health

Alrawi, Omer Dhia M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Effendi, Abdulrahman M.D. Corewell Health, Henry Ford Health

Faber, Mark D. M.D. Henry Ford Health

*Gardner-Martin, Crystal R. M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Gold, Jeffrey M.D. Corewell Health

Ismail, Khaled M. M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Li, Jian M.D. Henry Ford Health

Ramamurthi, Kalyana M.D. Trinity Health Michigan

Raminick, Mindy D.O.

Soman, Sandeep S. M.D. Henry Ford Health

Taha, Basel M.D.

Corewell Health, Trinity Health Michigan

Webster, Christopher D.O. Corewell Health, Trinity Health Michigan

NEPHROLOGY-PEDIATRIC

Abukwaik, Wael M.D. Corewell Health, Children’s Hospital of Michigan, Henry Ford Health

Baracco, Rossana M.D. Children’s Hospital of Michigan

Gregory, Melissa M.D. Children’s Hospital of Michigan, Trinity Health Michigan

Jain, Amrish M.D. Children’s Hospital of Michigan

*Kapur, Gaurav M.D. Children’s Hospital of Michigan

Lombel, Rebecca Mary M.D. Henry Ford Health, University of Michigan Health

Valentini, Rudolph P. M.D. Children’s Hospital of Michigan

Wickman, Larysa T. M.D. Corewell Health

NEUROLOGY

Basha, Maysaa M.D.

Detroit Medical Center, Henry Ford Health, Karmanos Cancer Institute, McLaren Health Care

Boudouris, William D. D.O. Corewell Health

DO YOU LIKE TO WATCH ANY MEDICAL DRAMA SHOWS, AND IF SO, WHICH WOULD YOU RANK AS THE MOST REALISTIC?

Emmer, Anthony A. D.O. Corewell Health

*Fellows, Jonathan D.O. Corewell Health

Hefzy, Hebah M. M.D. Henry Ford Health

Jamwal, Neena M.D. Henry Ford Health

Jolly, Surindar K. M.D. Corewell Health, Trinity Health Michigan

Kresch, Jodi R. D.O. Corewell Health

Megally, Mary M. D.O. Henry Ford Health

Rossi, Andrea M. D.O. Corewell Health

Sesi, Veronica D.O. Corewell Health

Silverman, Bruce M D.O. Corewell Health, Detroit Medical Center

Singer, Daniel P. D.O. Corewell Health

Turner, Isaac M.D.

Xu, Jian M.D. Henry Ford Health

Young, Esther D.O. Corewell Health

Zaki, Monica D.O. Corewell Health

Zaki, Nadia F. M.D. Corewell Health

NEUROLOGY - PEDIATRIC

Constantinou, Jules E. M.D. Henry Ford Health

Harper-Shankie, Meghan R. M.D. Corewell Health

*Luat, Aimee L. M.D. Children’s Hospital of Michigan

Nolan, Danielle A. M.D. Corewell Health

Smith, Richard M.D. Children’s Hospital of Michigan

Watson, Carla M.D. Children’s Hospital of Michigan

Williams, Mitchel M.D. Children’s Hospital of Michigan

NEUROSURGERY

Air, Ellen L. M.D. Henry Ford Health

Carr, Daniel A. D.O.

Corewell Health, Henry Ford Health, Trinity Health Michigan

Chamiraju, Parthasarathi M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Chang, Victor W. M.D. Henry Ford Health

Dashnaw, Matthew L. M.D. Corewell Health

Fahim, Daniel M.D.

Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Guthikonda, Murali M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Houseman, Clifford M. D.O. Corewell Health, Henry Ford Health

Jacob, Jeffrey T. M.D. Corewell Health

Johnson, Robert R. II M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Junn, Fredrick S. M.D. Corewell Health, Trinity Health Michigan

Kalkanis, Steven N. M.D. Henry Ford Health

Kelkar, Prashant S. D.O.

Corewell Health, Henry Ford Health, Trinity Health Michigan

*Lee, Ian Y. M.D. Henry Ford Health

Lee, Kevin R. M.D. Detroit Medical Center

Pannu, Tejpaul S. M.D. Corewell Health, Trinity Health Michigan

Perez-Cruet, Mick J. M.D. Corewell Health, Trinity Health Michigan

Rapp, Aaron M.D. Corewell Health, Trinity Health Michigan

Richards, Boyd F. D.O. Corewell Health

Robin, Adam M. M.D. Henry Ford Health

Rock, Jack P. M.D. Henry Ford Health

Seyfried, Donald M. M.D. Henry Ford Health

NEUROSURGERY - PEDIATRIC

*Cools, Michael J. M.D. Children’s Hospital of Michigan, Corewell Health

Garton, Hugh James Lauriston M.D. University of Michigan Health

Gilmer, Holly S. M.D. Trinity Health Michigan

Whelan, Ros M.D. Children’s Hospital of Michigan

Zakalik, Karol M.D. Corewell Health

OBESITY MEDICINE

*Abood, Tony D.O.

Al-Rufaie, Zeena M. M.D. Corewell Health

Latif, Nida M.D.

Othman, Amal Elsayed M.D. University of Michigan Health

OBSTETRICS

Arsanious, Samah M. M.D. Henry Ford Health

Asbahi, Kenan M.D. Henry Ford Health

Bark, Soyoun Lee M.D. Corewell Health

Bartholomew, Frederick D. M.D. Corewell Health

*Brickman, Neil A. M.D. Corewell Health

Harold-Barrow, Patrice M.D. Detroit Medical Center

Kassab, Dina D.O. Corewell Health, Henry Ford Health

Lingam, Deepthi M.D. Corewell Health

Newman, Alan B. M.D. Henry Ford Health

Peng, Jennifer M.D. Corewell Health

Pittenger, Eleni M.D. Corewell Health

Simmerman, Neil S. M.D. Henry Ford Health

Speier, Cara L. D.O. Corewell Health

Swain, Monique V. M.D. Henry Ford Health

Zekman, Esther S. D.O. Corewell Health

“The Pitt. I found it to be the most realistic medical drama I have watched, and the concept of each episode being an hour of a typical shift in the E.D. gave an added thrill. I think I smiled when I saw the ECMO team show up to cannulate a patient in the emergency room.”

—Yusuke Terasaki, M.D., Cardiac Surgery

“I loved the recent ER drama

The Pitt. It shows the medical profession’s human side and the toll it can sometimes take on doctors and other health care professionals. But my favorite?

I’m going to go with House, M.D. The show wasn’t exactly realistic, because the main character’s behavior was, let’s

say, not something that would be permissible in real life. But the show did mention the rare disease amyloidosis in 16 different episodes over its eight-season run — this heightened awareness about a rare disease almost nobody had ever heard of! How can I resist that?”

Jeffrey Zonder, M.D., Hematology

“No, I don’t really enjoy medical dramas. In my opinion, they tend to be unrealistic and full of clichés.”

—Monique Swain, M.D., Obstetrics and Gynecology

ONCOLOGY

Al Hallak, Mohammed Najeeb M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Ali, Haythem Y. M.D. Henry Ford Health

Ashkar, Ayham A. M.D. Corewell Health

Assad, Hadeel M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Balaraman, Savitha M.D. Corewell Health

Beekman, Kathleen W. M.D. Trinity Health Michigan

Chisti, Mohammad M. M.D. Corewell Health

Cotant, Matthew M.D. Corewell Health, Trinity Health Michigan

Diab, Maria M.D. Henry Ford Health

Flaherty, Lawrence M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Forman, Adam M. M.D. Henry Ford Health

Gadgeel, Shirish M. M.D. Henry Ford Health

*Gordon, Craig J. D.O. Corewell Health

Howard, George S. M.D. Corewell Health

Hwang, Clara M.D. Henry Ford Health

Jaiyesimi, Ishmael D.O. Corewell Health

Loutfi, Randa M.D. Henry Ford Health

Mamdani, Hirva M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Margolis, Je rey M.D. Corewell Health

Muskovitz, Andrew M.D. Corewell Health

Nadeau, Laura M. M.D. Corewell Health, Trinity Health Michigan

Sukari, Ammar M.D.

Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Vakhariya, Cynthia M. D.O. Henry Ford Health

Zekman, Richard D.O. Corewell Health

ONCOLOGY - PEDIATRIC

Bell, Danielle E. M.D. Children’s Hospital of Michigan

Chu, Roland Lee-Shing M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

Henry, Meret M.D. Children’s Hospital of Michigan

Martin, Alissa M.D. Children’s Hospital of Michigan

Savasan, Sureyya M.D. Children’s Hospital of Michigan

*Taub, Je rey M.D. Children’s Hospital of Michigan, Karmanos Cancer Institute, McLaren Health Care

OPHTHALMOLOGY

Adelson, Howard D.O. Corewell Health

Adelson, Todd D.O. Corewell Health

Aggarwal, Himanshu M.D. Corewell Health

Bergman, Ronald H. M.D. Corewell Health, Henry Ford Health

Black, Evan H. M.D. Corewell Health, Detroit Medical Center

Carducci, Nicholas M.D. Trinity Health Michigan

Crandall, David A. M.D. Henry Ford Health

Desai, Uday R. M.D. Henry Ford Health

Dhaliwal, Andy (Avninder) M.D. Corewell Health, Trinity Health Michigan

Fahim, Abigail Teich M.D. University of Michigan Health

*Farjo, Ayad M.D. Corewell Health, Trinity Health Michigan

Monique Swain, M.D.

GYNECOLOGY AND OBSTETRICS | Henry Ford Health

What recent innovations in your field are you most excited about, and why?

I’m particularly excited about advancements in screening techniques such as molecular breast imaging and contrast-enhanced mammography. These innovations have the potential to detect cancer at earlier stages, especially in women with dense breast tissue, ultimately improving prognosis and outcomes.

Are there any recent studies you’ve worked on that you can tell us about?

I have been actively working on developing interventions to improve the rates of fertility preservation and counseling for patients diagnosed with breast cancer. In the journal Clinical BreastCancer, my colleagues and I published a manuscript demonstrating that integrating a fertility specialist

into the care team significantly enhances access to fertility counseling, empowering patients to make informed decisions about their future family planning.

What is something you wish more people understood about your profession?

Many of the patients in our communities face barriers to accessing OB-GYN services, particularly rural and underserved areas. Understanding the social determinants of health and the importance of health care advocacy can lead to better outcomes and greater health care equity.

Mohammed Najeeb Al Hallak, M.D.

ONCOLOGY | Karmanos Cancer Institute, McLaren Health Care

Fatima, Sayeeda M.D.

Goldman, David J. M.D. Henry Ford Health

Goyal, Anju M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Grant, Joshua S. M.D. Corewell Health

Holm, Holly S. M.D. Trinity Health Michigan

Imami, Nauman R. M.D. Henry Ford Health

Kizy, Bianca J. M.D. Corewell Health

Kumar, Nitin M.D. Henry Ford Health

Le, Kim H. M.D. Henry Ford Health

Lupovitch, Je rey R. M.D. Corewell Health

Murad-Kejbou, Sally D.O. Corewell Health

Ober, Michael M.D. Corewell Health

What is something you wish more people understood about your profession?

Our field is rapidly evolving: Gastrointestinal cancers (colon, gastric, liver, pancreatic, etc.) have historically been difficult to treat, but new therapies — immunotherapy, targeted drugs, and precision medicine — are changing outcomes. Keeping up with this fast-paced research is a critical part of our job.

What recent innovations in your field are you most excited about, and why?

I am excited about the new inhibitors for the KRAS mutation. KRAS mutation is the driver (starts and promotes the growth) of pancreatic cancer in 90% of cases. That means if we shut down this mutant gene, we could suppress the growth and spread of pancreatic cancer. Human studies are ongoing to evaluate new oral agents.

Are there any recent studies you’ve worked on that you can tell us about?

I lead a clinical trial at Karmanos Cancer Institute targeting a genetic alteration called NRG1 fusion, which is present in several cancers, including pancreatic cancer. I am happy to report that after several years of hard work and many patients enrolling in this trial, trusting me with their cancer care, we got the drug zenocutuzumab approved by the FDA in December 2024!

What preventive measures can a person take to avoid or mitigate the risk of pancreatic cancer?

Page, Timothy M.D. Corewell Health

Patel, Anu M.D. Detroit Medical Center

Shanbom, Steven A. M.D. Corewell Health

Siegel, Michael J. M.D. Corewell Health, Detroit Medical Center

Genetic testing is a valuable tool for patients who know that pancreatic cancer runs in their family. If you smoke, make the decision to quit smoking. Maintain a healthy weight through diet and physical activity. Commit to getting regular exercise and aim for around 150 to 300 minutes each week of moderate to vigorous activity. Make sure to eat plenty of fruits, vegetables, whole grains, and legumes. Limit or avoid red and processed meats as well as highly processed foods. Limit the amount of alcohol that you may drink, especially if you drink heavily.

Tewari, Asheesh M.D.

Corewell Health, Detroit Medical Center, Trinity Health Michigan

Van Laere, Lily H. M.D. Henry Ford Health

Zhang, Fuxiang M.D. Henry Ford Health

OPHTHALMOLOGY - PEDIATRIC

*Bohra, Lisa I. M.D.

Children’s Hospital of Michigan, Corewell Health

Dennehy, Patrick J. M.D. Henry Ford Health

Gappy, Christopher M.D. University of Michigan Health, Trinity Health Michigan

Gappy, Shawn M.D. Corewell Health, Henry Ford Health

Gianfermi, Elena M. M.D.

Children’s Hospital of Michigan, Corewell Health

Le, Kim H. M.D. Henry Ford Health

Rao, Rajesh C. M.D.

Children’s Hospital of Michigan, Corewell Health, Trinity Health Michigan

Roarty, John D. M.D.

Children’s Hospital of Michigan

Rotberg, Leemor B. M.D.

Children’s Hospital of Michigan, Corewell Health

OPTOMETRY

Finlay, Robert O.D. Henry Ford Health

Kimbro, Paul O.D. Henry Ford Health

Shaba, Jennifer O.D.

*Srour, Hady O.D.

Wee, Curtis O.D. Henry Ford Health

ORAL AND MAXILLOFACIAL SURGERY

*Barbetta, Benjamin T. M.D. Henry Ford Health

Ramirez-Neyra, Carlos A. M.D. Henry Ford Health

ORGAN TRANSPLANT

Abouljoud, Marwan S. M.D. Henry Ford Health

Bedi, Damanpreet S. M.D. Corewell Health

Kim, Dean Y. M.D. Henry Ford Health

Nagai, Shunji M.D. Henry Ford Health

Putchakayala, Krishna G. M.D. Corewell Health

*Yoshida, Atsushi M.D. Henry Ford Health

ORTHOPEDIC SURGERY

Alosh, Hassan M.D.

Bak, Sean F. M.D. Henry Ford Health

Banka, Trevor R. M.D. Henry Ford Health

Bhullar, Preetinder M.D. Corewell Health, Trinity Health Michigan

Bishai, Shariff K. D.O. Corewell Health

Charters, Michael A. M.D. Henry Ford Health

Cooke, Christopher L. M.D. Detroit Medical Center

Day, Charles S. M.D. Henry Ford Health

El-Yussif, Eddie D.O. Corewell Health, Henry Ford Health

Farjo, Laith M.D. Trinity Health Michigan

Frush, Todd M.D. Detroit Medical Center, Henry Ford Health

Guthrie, Stuart T. M.D. Henry Ford Health

Hill, Derek L. D.O. Corewell Health, Henry Ford Health

Hoegler, Joseph J. M.D. Henry Ford Health

Knesek, David A. D.O. Detroit Medical Center, Henry Ford Health

Kohen, Robert B. M.D. Corewell Health, Trinity Health Michigan

Marshall, Nathan M.D. Henry Ford Health

Mayo, Ben M.D. Corewell Health, Trinity Health Michigan

McCarty, Scott M.D. Corewell Health

Mendelson, David H. M.D. Corewell Health, Trinity Health Michigan

Mendelson, Jeffrey D. M.D. Corewell Health, Trinity Health Michigan

Mendelson, Stephen D. M.D. Corewell Health, Trinity Health Michigan

Mott, Michael P. M.D. Henry Ford Health

Muh, Stephanie J. M.D. Henry Ford Health

Nasr, Kerellos M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

North, Trevor T. M.D. Henry Ford Health

Perry, Richard M.D. Corewell Health

*Prieskorn, David W. D.O. Corewell Health

Schoch, Nicholas D.O. Corewell Health

Sidhu, Kanwaldeep M.D. Corewell Health

Silas, Diana R. D.O. Detroit Medical Center, Henry Ford Health

Sobh, Ali M.D. Corewell Health, Trinity Health Michigan

Yusaf, Michael A. M.D. Corewell Health

Zingas, Christopher M.D. Corewell Health

ORTHOPEDIC SURGERY - PEDIATRIC

Bazzi, Ahmed A. D.O. Corewell Health, Henry Ford Health

Minnock, Christopher M.D. Corewell Health, Henry Ford Health

Settecerri, Jeffrey M.D. Corewell Health

Slotkin, Steven M.D. Children’s Hospital of Michigan

Yassir, Walid M.D. Children’s Hospital of Michigan

*Zaltz, Ira M.D. Corewell Health, Trinity Health Michigan

OTOLARYNGOLOGY

Angster, Kristen M.D. Henry Ford Health

Bahu, Sam M.D. Trinity Health Michigan

Bojrab, Dennis II M.D. Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Bojrab, Dennis I. M.D. Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Carron, Michael A. M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Chang, Steven S. M.D. Henry Ford Health

Craig, John R. M.D. Henry Ford Health

Deeb, Robert H. M.D. Henry Ford Health

Farrugia, Matthew D.O. Corewell Health

Folbe, Adam J. M.D. Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Gardner, Glendon M. M.D. Henry Ford Health

Hotaling, Jeffrey M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Keidar, Eytan Arieh D.O. Corewell Health

Kewson, Danny M.D. Corewell Health

Ko, Alvin B. M.D. Henry Ford Health

*Korkigian, Shant Ara D.O. Corewell Health

Lin, Ho-Sheng M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Metz, Christopher M.D. Corewell Health, Trinity Health Michigan

Momin, Suhael R. M.D. Henry Ford Health

Neumann, Miles R. D.O. Corewell Health, Trinity Health Michigan

Peddireddy, Nithin M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Raza, Syed Naweed M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Reddy, Pavan G. M.D. Henry Ford Health

Rontal, Matthew M.D. Corewell Health

Sayal, Ricky D.O. Corewell Health

Seel, David D.O. Corewell Health

Shenouda, Kerolos M.D. Corewell Health, Trinity Health Michigan

Stachler, Robert J. M.D. Detroit Medical Center

Standring, Robert T. M.D. Corewell Health, Trinity Health Michigan

Stern, Noah D.O. Detroit Medical Center

Succar, Eric F. M.D. Corewell Health, Trinity Health Michigan

Tam, Samantha H. M.D. Henry Ford Health

Toma, Mark S. M.D. Corewell Health

Toma, Roger S. M.D. Corewell Health

Varjabedian, Gregory D.O. Corewell Health

Yoo, George M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

TOP DOCTORS

OTOLARYNGOLOGY - PEDIATRIC

Bohr, Colin D.O. Corewell Health

Darrat, Ilaaf M.D. Henry Ford Health

*Gonik, Nathan M.D. Children’s Hospital of Michigan

Haupert, Michael S. D.O. Corewell Health

Helwig, Cecilia M.D. Children’s Hospital of Michigan

O’Niel, Mallory M.D. Children’s Hospital of Michigan

Siegel, Bianca M.D. Children’s Hospital of Michigan

Thottam, Prasad John D.O. Corewell Health

Wentland, Carissa D.O. Children’s Hospital of Michigan

PAIN MANAGEMENT

Aljassem, Annas M.D. Corewell Health

Ettefagh, Leila M.D. Corewell Health, Trinity Health Michigan

Freydl, Karl R. D.O. Corewell Health, Trinity Health Michigan

George, Wisam D.O. Corewell Health, Trinity Health Michigan

Haddad, Roger K. D.O. Henry Ford Health

Hanna, Joseph M. M.D. Henry Ford Health

Jaffer, Ali M.D.

Kassa, Brian D.O. Corewell Health, Trinity Health Michigan

Lee, Kevin R. M.D. Detroit Medical Center

Marshall, John M. M.D.

Matway, Timothy J. M.D. Trinity Health Michigan

Moosavi, Syed Abbas M.D. Corewell Health

Mounayer, Mark H. M.D. Corewell Health, Trinity Health Michigan

Mulawa, Jason M.D. Corewell Health, Trinity Health Michigan

Oddo, Anthony J. D.O. Corewell Health, Trinity Health Michigan

Osta, Walid A. M.D. Corewell Health

Peter, Jason N. D.O.

Rosenberg, Jeffrey M. M.D. Corewell Health, Detroit Medical Center

Saad, Ramsey N. M.D. Henry Ford Health

Sibai, Nabil M.D. Henry Ford Health

Sikorsky, Michael H. D.O.

Singh, Hanish M.D. Corewell Health, Trinity Health Michigan

Spickler, Michael D. M.D. Corewell Health, Henry Ford Health

Toma, Bryan M.D. Corewell Health

*Tong, Henry C. M.D.

Vakhariya, Rakesh D.O.

Wittenberg, Marc I. M.D. Trinity Health Michigan

PATHOLOGY

*Ali-Fehmi, Rouba M.D. University of Michigan Health

Keller, Christian E. M.D. Henry Ford Health

Liu, Wei M.D. Henry Ford Health

Mehra, Rohit M.B.B.S. University of Michigan Health

Yuan, Lisi M.D. Henry Ford Health

Zhang, Ziying M.D. Henry Ford Health

PEDIATRICS - PEDIATRIC

Abu-Khdeir, Maha N. M.D. Corewell Health

Day, Michelle T. M.D. Henry Ford Health

Doss, Doss N. M.D. Henry Ford Health

Faber, Michelle A. M.D. Henry Ford Health

Faber, Seth M.D. Corewell Health

*Forman, Seth H. M.D. Corewell Health, Henry Ford Health

Hua, Wenhui M.D. Henry Ford Health

Jubran, Ihab M.D. Henry Ford Health

Metz, Jacqueline S. D.O. Henry Ford Health

Wasvary, Rebecca M.D. Corewell Health

PERINATAL-NEONATAL MEDICINE

Chawla, Sanjay M.D. Children’s Hospital of Michigan

Natarajan, Girija M.D. Children’s Hospital of Michigan

*Vengalil, Shyla R. M.D. Henry Ford Health

PHYSICAL MEDICINE & REHABILITATION

*Achtman, Shawn D.O.

Detroit Medical Center, Trinity Health Michigan

Aljassem, Annas M.D. Corewell Health

Arbit, Steven M.D.

Detroit Medical Center, Trinity Health Michigan

Bandemer, Dennis A. Jr. D.O. Corewell Health, Trinity Health Michigan

Carrier, Jonathan D. D.O. Henry Ford Health

Eichenbaum, Lauren M.D.

Ettefagh, Leila M.D.

Corewell Health, Trinity Health Michigan

Gumma, Peter D.O.

Detroit Medical Center

Hall, Elizabeth M.D.

Corewell Health, Henry Ford Health, Trinity Health Michigan

Hanna, Ghada M. M.D.

Hysni, Craig M.D.

Detroit Medical Center, Trinity Health Michigan

Jackson, M. David M.D. Corewell Health

McElroy, David M.D. Corewell Health, Henry Ford Health, Trinity Health Michigan

Nwagwu, Chijioke C. D.O. Corewell Health, Trinity Health Michigan

Papalekas, Pano L. M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Riutta, Justin C. M.D. Corewell Health

Roth, Brian M.D. Detroit Medical Center, Trinity Health Michigan

Santa Barbara, Matthew T. M.D. Henry Ford Health

Yu, Karine D.O.

Zacharias, Ritu N. M.D. Henry Ford Health

PLASTIC & RECONSTRUCTIVE SURGERY

Atisha, Dunya M. M.D. Henry Ford Health

Bazzi, Mohamad H. M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Black, Evan H. M.D. Corewell Health, Detroit Medical Center

Boyd, Charles M. M.D. Corewell Health, Detroit Medical Center, Trinity Health Michigan

Busuito, Christina M.D. Corewell Health

Busuito, Michael J. M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Chaiyasate, Kongkrit M.D. Corewell Health

Danish, Myra N. M.D.

Darian, Vigen M.D. Henry Ford Health

DeLuca-Pytell, Danielle M.D.

DeSano, Jeffrey D.O. Corewell Health

Elswick, Sarah M.D. Corewell Health, McLaren Health Care

Evangelista, Maristella S. M.D. Henry Ford Health

Felder, John M. M.D. Corewell Health

Gowda, Mune M.D. Corewell Health

Hainer, Richard M.D. Corewell Health

Hajjar, Raymond T. D.O. Corewell Health

Houin, Herman P. M.D. Henry Ford Health

Janetzke, Ellen M.D. Corewell Health

Janineh, Inad D.O. Corewell Health, Trinity Health Michigan

Lofman, Andrew M.D. Detroit Medical Center

Luker, Jenna N. M.D. Henry Ford Health

Lumley, Christopher R. D.O. Corewell Health

Lyons, Daniel A. M.D. Trinity Health Michigan

Meininger, Michael M.D. Corewell Health, Karmanos Cancer Institute, McLaren Health Care

Moquin, Kenneth J. M.D. Henry Ford Health

Nava, Guillermina M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Nossoni, Farid D.O. Trinity Health Michigan

Olinger, Thomas A. M.D. Henry Ford Health, Trinity Health Michigan

Puri, Pravin M.D. Corewell Health, Henry Ford Health

Reisin, Elan M.D. Henry Ford Health

*Sayal, Ricky D.O. Corewell Health

Selber, Jesse C M.D. Corewell Health

Shaheen, Kenneth W. M.D. Corewell Health

Sherbert, Daniel M.D. Corewell Health

Siddiqui, Aamir M.D. Henry Ford Health

How can a parent or guardian best support a child who is about to undergo surgery? What can put them at ease?

It starts in clinic when we first meet the child, to allow the child to engage in the conversation and to ask questions. We offer the parents Child Life Services, where we explain the surgery with the children in their own terms. They role-play with them so they can understand what is happening, not just dismissing the child because they are a child. A child should feel empowered to ask questions about what is going to happen to them, how are we going to help them, what they are going to feel, how they are going to recover and get back to their sports, get back to their school — the questions children think about. That’s something parents should insist on when they discuss a surgery or procedure — to give their child a voice.

Sosa, Julio M. M.D. Corewell Health

Semma, Brandon D.P.M.

Corewell Health, Trinity Health Michigan

M.D.

Christina Shanti,

SURGERY - PEDIATRIC |

Children’s Hospital of Michigan (Detroit Medical Center)

Stefani, William A. M.D. Corewell Health

Studinger, Rebecca M. M.D. Corewell Health, Henry Ford Health

Tanzman, Barak D.O. Detroit Medical Center

Tepper, Donna G. M.D. Henry Ford Health

Williams, Je rey L. M.D. Corewell Health

PLASTIC & RECONSTRUCTIVE SURGERY - PEDIATRIC

*Rozzelle, Arlene M.D. Children’s Hospital of Michigan

PODIATRY

Bazzi, Mohammad K. D.P.M. Corewell Health, Detroit Medical Center

*Bloch, Alan J. D.P.M. Corewell Health, Detroit Medical Center

Borovoy, Marc A. D.P.M.

Brouyette, Nicole M. D.P.M. Henry Ford Health

Geller, Louis J. D.P.M. Corewell Health

Green, Kristina E. D.P.M.

Ingram, Cody D.P.M. Corewell Health

What is something you wish more people understood about your profession?

Many people ask, “What is it exactly that you do?” We take care of patients of all ages and disease processes, [working] alongside many other specialties to help them do their job, too. Some examples: A cancer doctor can’t provide chemo without us doing the cancer surgery first or putting in the port. A nephrologist cannot provide dialysis until we provide the patient with dialysis access. We also help the neonatologists with babies with respiratory failure by putting them on ECMO [extracorporeal membrane oxygenation] as they regain lung function. We play a very integral role with all the other surgical and medical specialties systemwide to take care of our patients.

Kallou, Bruce D.P.M. Corewell Health, Trinity Health Michigan

Klein, Je rey B. D.P.M. Trinity Health Michigan

LaLama, Anthony D.P.M.

Le , Fred D.P.M.

Le , Randy D.P.M.

Mastay, Andrew R. D.P.M. Henry Ford Health

Mozen, Neal A D.P.M. Corewell Health, Trinity Health Michigan

Rhodenizer, Joshua D. D.P.M. Henry Ford Health

Sharpe, Kaitlyn D.P.M.

Corewell Health, Trinity Health Michigan

Sorensen, Kevin D.P.M.

Thomas, Alexander D.P.M.

Weslosky, Jason P. D.P.M. Henry Ford Health

Zavinsky, Steven D.P.M.

PREVENTIVE MEDICINE

Grover, Keshav D.O.

*Lee, Alison M.D.

Zayid, Alex M.D. Henry Ford Health

PSYCHIATRY

Boore-Clor, Laurie A. M.D. Henry Ford Health

Espiritu, Doree Ann V. M.D. Henry Ford Health

Hamzavi, Asra D.O.

Kakar, Davinder P. M.D. Trinity Health Michigan

*MacLean, Lisa M. M.D. Henry Ford Health

Maroof, Saba M.D.

Mekhael, Hany M.D. Corewell Health, Trinity Health Michigan

Mohiuddin, Sarah Shaheen M.D. University of Michigan Health

PSYCHIATRY - PEDIATRIC

Kakar, Davinder P. M.D. Trinity Health Michigan

LaCasse, Matthew M. D.O. Children’s Hospital of Michigan

Maroof, Saba M.D.

*Mekhael, Hany M.D. Corewell Health, Trinity Health Michigan

Mitchell, Shanti R. M.D. Henry Ford Health

Mohiuddin, Sarah Shaheen M.D. University of Michigan Health

Weingarden, Brooke D.O.

RADIATION ONCOLOGY

Antonucci, J. Vito M.D. Corewell Health, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Chan, June L. M.D. University of Michigan Health

Chen, Peter M.D. Corewell Health

Dominello, Michael D.O. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Jawad, Maha S. M.D. Corewell Health

Lee, Kuei C. M.D. Corewell Health

Levin, Kenneth J. M.D. Henry Ford Health

Maier, Jordan M. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

*Nandalur, Sirisha R. M.D. Corewell Health

Shah, Mira M. M.D. Henry Ford Health

Siddiqui, Farzan M.D. Henry Ford Health

Vaishampayan, Nitin M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

RADIOLOGY - PEDIATRIC

*Altinok, Deniz M.D. Children’s Hospital of Michigan

Baker, Scott J. M.D. Children’s Hospital of Michigan

Collins, Denise D. M.D. Henry Ford Health

Gibson, Donald P. M.D. Corewell Health

Metz, Terrence M.D. Corewell Health

Saleem, Sheena M.D. Children’s Hospital of Michigan

REPRODUCTIVE ENDOCRINOLOGY/ INFERTILITY

Budrys, Nicole M.D. Corewell Health

Gago, Laura April M.D. Trinity Health Michigan

Hammoud, Ahmad M.D. Corewell Health

Kowalczyk, Carole M.D. Corewell Health, Detroit Medical Center

Miller, Brad T. M.D. Corewell Health

Moskovitz, Brenda L. M.D. Corewell Health

*Starostanko, Andrea M.D. Corewell Health, Trinity Health Michigan

Wolf, Lynda J. M.D. Corewell Health

RESPIRATORY/ PULMONARY CARE

Allen, Samuel A. D.O. Corewell Health

*Dogra, Sanjay M.D. Corewell Health

*Evangelista, Jose “JJ” III M.D. Henry Ford Health, Trinity Health Michigan

*Millman, Bruce D.O. Corewell Health

Nazneen, Waheeda M.D. Corewell Health

Soubani, Ayman M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Trunsky, Matthew H. M.D. Corewell Health

RESPIRATORY/ PULMONARY CARE - PEDIATRIC

*Abdulhamid, Ibrahim M.D. Children’s Hospital of Michigan

Lumeng, Carey Nien-Kai M.D. University of Michigan Health

Srivastava, Ruma M.D. Children’s Hospital of Michigan

RHEUMATOLOGY

Bateman, Judith M.D. Corewell Health

*Bishnoi-Singh, Amita D. M.D. Henry Ford Health

Henein, Violette M.D. Corewell Health

Hussain, Sufiya S. M.D. Henry Ford Health

Kado, Ruba B. M.D. Trinity Health Michigan

Marri-Gottam, Reshma M.D.

Meysami, Alireza M.D. Henry Ford Health

Qazi, Parveen A. M.D. Corewell Health

Qazi, Sabrina Masooda D.O. Corewell Health

Silverman, Larry J. M.D. Corewell Health

RHEUMATOLOGY - PEDIATRIC

Adams, Matthew D. M.D. Corewell Health

*Fathalla, Basil M.D. Children’s Hospital of Michigan

SLEEP DISORDERS

*Bazan, Luisa F. M.D. Henry Ford Health

Jaffery, Syed H. M.D. Henry Ford Health

Jaziri, Miriam M.D. Henry Ford Health

Mina, Nader M. M.D. Corewell Health

Rowens, Bradley M.D. Henry Ford Health

Uduman, Abdul Kareem K. M.D. Henry Ford Health

Won, Joshua J. D.O. Henry Ford Health

SPORTS MEDICINE

Achtman, Shawn D.O. Detroit Medical Center, Trinity Health Michigan

Acker, William B. II M.D. Corewell Health

Cooke, Christopher L. M.D. Detroit Medical Center

Dean, Corey M.D. Trinity Health Michigan

Dutcheshen, Nicholas M.D. Corewell Health

*Ellenberg, Michael J. M.D. Corewell Health

Frush, Todd M.D. Detroit Medical Center, Henry Ford Health

Guettler, Joseph M.D. Corewell Health

Kakos, Brandon M.D. Detroit Medical Center

Mayo, Ben M.D. Corewell Health, Trinity Health Michigan

Moore, Nicholas M.D. Detroit Medical Center, Henry Ford Health

Morasso, John D.O. Corewell Health, Detroit Medical Center

Prieskorn, David W. D.O. Corewell Health

Shehab, Ramsey M.D. Henry Ford Health

SURGERY - PEDIATRIC

Akay, Begum M.D. Corewell Health

Brahmamdam, Pavan M.D. Corewell Health

Donoghue, Lydia M.D. Children’s Hospital of Michigan

Klein, Justin M.D. Children’s Hospital of Michigan

*Langenburg, Scott M.D. Children’s Hospital of Michigan, Henry Ford Health

Lelli, Joseph L. Jr. M.D. Children’s Hospital of Michigan

Novotny, Nathan M. M.D. Corewell Health

Shanti, Christina M.D. Children’s Hospital of Michigan, Henry Ford Health

SURGICAL ONCOLOGY

Beal, Eliza Wright M.D.

Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Berri, Richard N. M.D. Henry Ford Health

Cools, Katherine S. M.D. Henry Ford Health

DeMare, Alexander M. M.D. Corewell Health

Kim, Steve M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

*Kwon, David S. M.D. Henry Ford Health

Raofi, Vandad M.D. Corewell Health

Shah, Rupen A. M.D. Corewell Health, Henry Ford Health

Yohanathan, Lavanya M.D. Corewell Health

THORACIC SURGERY

Adams, Kumari N. M.D. Trinity Health Michigan

Alnajjar, Raed M. M.D. Henry Ford Health

Apostolou, Dimitrios M.D. Henry Ford Health

Baciewicz, Frank A. Jr. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Coello, Michael C. M.D. Corewell Health

Edwards, Melanie A. M.D. Trinity Health Michigan

*Fertel, David J. D.O. Corewell Health

Kim, Sang W. M.D. Corewell Health

Miletic, Kyle G. M.D. Henry Ford Health

Nemeh, Hassan M. M.D. Henry Ford Health

Popoff, Andrew M. M.D. Henry Ford Health

Sternberg, David M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Tanaka, Daizo M.D. Henry Ford Health

Watson, Thomas J. M.D. Corewell Health

UROLOGY

Cher, Michael M.D. Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Dabaja, Ali A. M.D. Henry Ford Health

Gadzinski, Adam M.D. Corewell Health, Trinity Health Michigan

Ginsburg, Kevin B. M.D.

Corewell Health, Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care, Trinity Health Michigan

Hurley, Patrick M.D.

Jeong, Wooju M.D. Henry Ford Health

Oldford, Gregory M. M.D. Detroit Medical Center, Trinity Health Michigan

Padmanabhan, Priya M.D. Corewell Health

Peabody, James O. M.D. Henry Ford Health

Rogers, Craig G. M.D. Henry Ford Health

Rosenberg, Bradley M.D. Corewell Health, McLaren Health Care

*Schock, Jeffrey D.O. Corewell Health, Trinity Health Michigan

Sobol, Jennifer D.O. Corewell Health, Detroit Medical Center, Trinity Health Michigan

UROLOGY - PEDIATRIC

Feber, Kevin M. M.D. Corewell Health

Lakshmanan, Yegappan M.D. Children’s Hospital of Michigan

*Liss, Zachary J. M.D. Corewell Health

Preece, Janae M.D. Children’s Hospital of Michigan, Henry Ford Health

Schober, Megan S. M.D. Corewell Health

Suson, Kristina M.D. Children’s Hospital of Michigan

VASCULAR SURGERY

Boules, Tamer N. M.D. Henry Ford Health

Haouilou, Jimmy C. M.D. Corewell Health, Henry Ford Health

Iljas, John Hendra D.O. Corewell Health, Detroit Medical Center, Henry Ford Health, Trinity Health Michigan

*Kabbani, Loay S. M.D. Henry Ford Health

Lee, Alice D.O. Henry Ford Health

Long, Graham W. M.D. Corewell Health

Nypaver, Timothy J. M.D. Henry Ford Health

Oppat, William F. M.D. Detroit Medical Center, Karmanos Cancer Institute, McLaren Health Care

Pensler, Elizabeth D.O. Corewell Health

Shepard, Alexander D. M.D. Henry Ford Health

Weaver, Mitchell R. M.D. Henry Ford Health

HOSPITAL DIRECTORY

Corewell Health System

corewellhealth.org

Corewell Health Beaumont Grosse Pointe Hospital: Grosse Pointe; 313-473-1000

Corewell Health Beaumont Troy Hospital: Troy; 248-964-5000

Corewell Health Dearborn Hospital: Dearborn; 313-593-7000

Corewell Health Farmington Hills Hospital: Farmington Hills; 947-521-8000

Corewell Health Taylor Hospital: Taylor; 313-295-5000

Corewell Health Trenton Hospital: Trenton; 734-671-3800

Corewell Health Wayne Hospital: Wayne; 734-467-4000

Corewell Health William Beaumont University Hospital: Royal Oak; 248-898-5000

Urgent care locations: corewellhealth.org

Detroit Medical Center

dmc.org

Children’s Hospital of Michigan: Detroit; 313-745-5437

Children’s Hospital of Michigan Troy: Troy; 248-524-7180

Detroit Receiving Hospital: Detroit; 313-745-3000

Harper University Hospital: Detroit; 313-745-8040

Heart Hospital: Detroit; 888-362-2500

Huron Valley-Sinai Hospital: Commerce Township; 248-937-3300

Hutzel Women’s Hospital: Detroit; 313-745-8040

DMC Rehabilitation Institute of Michigan: Detroit; 313-745-1203

Sinai-Grace Hospital: Detroit; 313-966-3300

Henry Ford Health Systemhenryford.org

Henry Ford Brighton Center for Recovery: Brighton; 877-976-2371

Henry Ford Hospital: Detroit; 313-916-2600

Henry Ford Kingswood Hospital: Ferndale; 248-398-3200

Henry Ford Madison Heights Hospital: Madison Heights; 248-967-7000

Henry Ford Providence Southfield Hospital: Southfield; 248-849-3000

Henry Ford Providence Novi Hospital: Novi; 248-465-4100

Henry Ford Macomb Hospital: Clinton Township; 586-263-2300

Henry Ford Maplegrove Center: West Bloomfield Township; 248-661-6100

Henry Ford Rochester Hospital: Rochester; 248-652-5000

Henry Ford St. John Hospital: Detroit; 313-343-4000

Henry Ford Warren Hospital: Warren; 586-573-5000

Henry Ford West Bloomfield Hospital: West Bloomfield; 248-325-1000

Henry Ford Wyandotte Hospital: Wyandotte; 734-246-6000

Urgent care locations: henryford.org

McLaren Health Care Corp.mclaren.org

Macomb: Mount Clemens; 586-493-8000

Oakland: Pontiac; 248-338-5000

Barbara Ann Karmanos Cancer Institute: Detroit; 800-527-6266; karmanos.org

Trinity Health Michigan trinityhealthmichigan.org

Ann Arbor - U-M Health Inpatient Service: Ypsilanti; 734-712-3456

Chelsea Hospital: Chelsea; 734-593-6000

Livingston Hospital: Howell; 517-545-6000

Livonia Hospital: Livonia; 734-655-4800

Oakland Hospital: Pontiac; 248-858-3000

Urgent care locations: trinityhealthmichigan.org

University of Michigan Health Systemuofmhealth.org

C.S. Mott Children’s Hospital: Ann Arbor; 877-475-6688

University Hospital: Ann Arbor; 734-936-4000 Von Voigtlander Women’s Hospital: Ann Arbor; 734-763-6295

More hospitals & medical centers

Garden City Hospital: 734-458-3300; ghc.org

John D. Dingell VA Medical Center: Detroit; 313-576-1000; va.gov/ detroit-health-care

Lieutenant Colonel Charles S. Kettles VA Medical Center: Ann Arbor; 734-769-7100; va.gov/ann-arbor-health-care

Pontiac General Hospital: Pontiac; 248-857-7200; pontiacgeneral.com

Surgeons Choice Medical Center: Southfield; 248-423-5100. Warren; 586-751-9800. Dearborn; 313-359-9540. surgeonschoice.com

Detroit’s

Premier surgeon for facial rejuvenation

MUNE GOWDA, MD, FACS

BOARD-CERTIFIED PLASTIC SURGEON HOUR DETROIT MAGAZINE TOP DOC

FOR POSSIBILITIES THAT ONCE SEEMED UNREACHABLE. CANCER IS A BEGINNING.

As the only National Cancer Institute (NCI)-designated comprehensive cancer center in metro Detroit, we give you access to more than 250 promising new treatments found only at Karmanos. We give you your best chance forward.

1-800-KARMANOS KARMANOS.ORG

David R. Nauts Cullen B. McKinney

Paul J. Dwaihy

Karen E. Beach

John J. Moran

Find Your Featured PHYSICIANS 2025

Heart & Vascular Institute

The Heart & Vascular Institute provides expert cardiovascular care across six locations with full diagnostic capabilities. As southeast Michigan’s only cardiology group serving every hospital, it offers broad access to specialists, advanced expertise, and innovative treatments.

Dr. Mahir Elder, president and CEO, also serves as chief of cardiology at Corewell Health Dearborn Hospital and professor of medicine at Wayne State University School of Medicine, where he has earned multiple teaching awards. He is also a clinical professor at Michigan State University College of Osteopathic Medicine and the incoming president of the international Pulmonary Embolism Response Team (PERT) Consortium®. Dr. Elder has been named an Hour Detroit Top Doc for 15 consecutive years, twice recognized by Crain’s as a Healthcare Hero, and honored with the People’s Choice Compassionate Doctor Award.

Dr. Tamam Mohamad, vice president and chief financial officer, is an interventional cardiologist and professor of medicine at Wayne State University School of Medicine. He is director of professional career development for Wayne State’s Department of Internal Medicine and president of the Michigan Chapter of the National Arab American Medical Association. Dr. Mohamad has authored more than 70 peer-reviewed publications and multiple book chapters. He is the founder of the Michigan Advanced Peripheral and Pulmonary Embolism Conference, the first of its kind in the Midwest. Dr. Amir Kaki, vice president and chief medical officer, is an interventional cardiologist and clinical professor at Wayne State University. He directs complex and high-risk PCI and mechanical circulatory support and serves as associate director of interventional cardiology at Henry Ford St. John Hospital. He has the distinction of being the first

doctor in the world to successfully implant the world’s smallest heart pump. His expertise is in the treatment of complex coronary disease, mechanical circulatory support devices, and ECMO. He leads numerous clinical trials and is an innovator in the field of interventional cardiology. ■

HEART & VASCULAR INSTITUTE

Heart & Vascular Institute

Locations in Dearborn, Detroit, Southfield, Wayne, Warren, and Allen Park 313-791-3000 | hear eam.com

Michigan Knee Institute

For over three decades, Dr. Jeffrey H. DeClaire has led the way in orthopedic knee surgery — driven by a passion for innovation, a focus on patient outcomes, and a commitment to advancing the standard of care. As chief of orthopedic surgery and director of adult reconstructive and joint replacement at Henry Ford Rochester Hospital, and founder of the Michigan Knee Institute in Rochester Hills, Dr. DeClaire has helped thousands of patients reclaim pain-free movement.

Known for performing more than 1,000 surgeries a year, Dr. DeClaire takes a precise, personalized, and patient-centered approach. He pioneered the Elite Knee procedure — a minimally invasive technique that uses robotic technology, computergenerated imaging, and a digital ligament-tensioning device to ensure optimal implant alignment and soft-tissue balance. e result: a more natural-feeling knee and a 98% patient satisfaction rate, far exceeding national averages.

In 2024, Dr. DeClaire made headlines once again when he became the first surgeon in the U.S. to perform a knee replacement using a medial constrained tibial insert with a roboticassisted platform — helping patients experience improved joint stability and function throughout a full range of motion.

And in May 2025, he achieved another significant milestone: becoming the first surgeon in Michigan to implant the Oxford® Cementless Partial Knee — the only FDA-approved cementless partial knee system in the country. Designed for patients with isolated medial knee arthritis, this implant offers a bonepreserving, minimally invasive solution with faster recovery and excellent long-term outcomes.

“Our top priority is our patients,” says Dr. DeClaire. “ ese innovations allow us to provide more options, better outcomes, and a faster return to an active life.”

At the Michigan Knee Institute, Dr. DeClaire and his expert team offer outpatient knee replacements, cartilage restoration, and arthroscopy — delivering leading-edge care in a supportive, patient-focused environment.

With every new advancement, Dr. DeClaire continues to redefine what’s possible in knee surgery — one patient, one step, one innovation at a time. ■

Michigan Knee Institute

1135 W. University Drive, Suite 450 Rochester Hills, MI 48307

248-650-2400

michiganknee.com

IEP was founded more than two decades ago on a simple belief: happy, supported providers deliver the best care for patients.

“IEP is the largest local physician-owned provider of acute-care medicine in metro Detroit,” says David Hall, M.D., FACEP, president and CEO. “Our core purpose is to take care of the patient by taking care of the provider.”

at philosophy has made IEP one of Modern Healthcare’s Top 5 Best Places to Work and a partner of choice for two leading health systems: Henry Ford Health and Trinity Health Systems. Across 11 hospitals in metro Detroit, IEP physicians deliver emergency medicine, hospital medicine, and observation medicine, touching more than 600,000 patient lives every year.

Because IEP’s physicians own the practice, their culture of accountability and collaboration ensures seamless care across the continuum. ese providers work as one expert team so patients and hospitals alike experience smooth, coordinated care.

IEP extends its physician-led model beyond the hospital walls with IEP Urgent Care clinics in Grosse Pointe, Clinton Township, Brighton, Jackson, Novi, and Ferndale. Later this year in Bloomfield Hills, IEP will open its eighth clinic, a partnership with Motor City Orthopedics, which will specialize in orthopedic urgent care. is new offering will provide patients with direct access to musculoskeletal expertise for injuries such as fractures, sprains, and sports-related conditions.

“IEP has been privileged to serve our community for 28 years by living our values and thinking big with our vision,” Hall says. “We are driven to make an even bigger impact by delivering clinical and operational leadership to our hospital partners and compassionate care to our patients.”

IEP 2025 Top Docs seated: Sean Mohon, D.O.; Abdulbaset Salim, M.D.; and Brian Kim, M.D. Top Docs standing: Jason Gumma, D.O.; Ryan Saab, M.D.; Adam Haezebrouck, D.O.; Daniel LaLonde, M.D.; and IEP Chief Operating Officer Rami Khoury, D.O. Missing IEP Top Doc John Mina Ibraham, M.D. ■

IEP

Dr. Ellen Janetzke

Dr. Ellen Janetzke’s personalized approach, designed to ensure that her patients achieve the best possible outcome, has been the foundation and cornerstone of her award-winning and highly respected practice for over two decades. Her amazing team at Dr. Ellen Plastic and Reconstructive Surgery in Bloomfield Hills continues to do what they do best — change lives.

“When considering plastic surgery, it is essential to be comfortable with your surgeon and staff, to feel fully educated, and to have your goals completely understood,” Dr. Ellen says. “During your consultation, we will create an individualized plan to ensure that you receive the best achievable outcome. Our mission is to gain our patients’ trust and guide them through every step, starting with their very first phone call.”

Dr. Ellen has committed herself to patient education, safety, and service. Many of her patients include men who undergo gynecomastia surgery, or male breast reduction surgery, a procedure that aims to correct enlarged male breasts, often called “man boobs.”

“We can do most of these procedures with liposuction, and therefore it only requires a tiny incision,” Dr. Ellen says. “If we do need to remove some of the glandular tissue that liposuction can’t remove, it still only leaves a very small mark.”

Dr. Ellen’s ability to understand, anticipate, and fulfill patient expectations, honestly and realistically, has gained her a reputation as both a gifted surgeon and a caring doctor. And her team must meet her very high standards.

“ e staff here are handpicked based on their professionalism, level of compassion, overall intelligence, and knowledge of our industry,” Dr. Ellen says. “ ey are specifically trained for their position and acclimated to our practice culture and our professional expectations.” ■

Dr. Ellen Plastic and Reconstructive Surgery

60 W. Big Beaver Road, Suite 100 Bloomfield Hills, MI 48304

248-220-6760

info@drellen.com drellen.com

Abdulrahman E endi, M.D.

A specialist in kidney care, Dr. Abdulrahman Effendi provides comprehensive treatment for chronic kidney disease, acute kidney failure, nephrotic syndrome, dialysis management, hypertension, and obesity and related conditions.

As the medical director at Kidney Consultants of Michigan, Dr. Effendi also addresses renal complications arising from diabetes and high blood pressure. He plays a central leadership role in delivering kidney-focused care in coordination with a team of nurse practitioners and medical assistants. He is known to prioritize individualized, thoughtful treatment plans and maintains a strong focus on patient satisfaction.

“I like to view patients as more than someone sitting in the office,” he says. “I like to think of each person as a member of my extended family.”

Fluent in English, Arabic, and French, Dr. Effendi earned his medical degree from the

University of Aleppo Faculty of Medicine, and he completed his residency in internal medicine and his fellowship in nephrology at Henry Ford Hospital. He is board-certified by the American Board of Internal Medicine in both internal medicine and nephrology. He also serves as a clinical assistant professor at Oakland University William Beaumont School of Medicine and is the medical director of Henry Ford Macomb dialysis.

In his practice, Dr. Effendi emphasizes a holistic and patient-first approach to health care. His guiding principles include team-based and personalized individual care, addressing the full spectrum of health needs in a comprehensive approach. He emphasizes state-of-the-art medicine and using the most up-to-date treatment. His patients benefit from early education and transplant referrals.

Dr. Effendi’s dedication to his patients does not go unnoticed. “ ank you for the kindness you

showed our father and our family during his recent hospital stays,” writes one family member. “Over the last six months, we have met many, many doctors, and I can say without hesitation that your compassion and empathy is rare and deeply appreciated.” ■

Kidney Consultants of Michigan

25710 Kelly Road, Suite 1

Roseville, MI 48066

586-772-2600 | kidneyconsultants.org

Consultants in Ophthalmic & Facial Plastic Surgery

In the world of ophthalmic and facial plastic surgery, the physicians at Consultants in Ophthalmic & Facial Plastic Surgery are consistently recognized for their excellence. is year, Dr. Evan Black was once again honored in the Top Docs issue of Hour Detroit in the specialties of plastic and reconstructive surgery and ophthalmology. e physicians’ consistent recognition reflects their skill, their dedication, and the trust they’ve built with their patients over the years.

At Consultants in Ophthalmic & Facial Plastic Surgery, patient care begins with listening, understanding individual needs, and then determining the most effective and affordable path forward. e goal is not only to deliver exceptional results but also to ensure a comfortable, supportive experience from start to finish. A patient from Livonia shared, “Not only did I know that I was in the very best medical hands, but I felt well cared for from beginning to end, and that makes all the difference.”

e commitment to clinical care and customer service is a hallmark of the practice. Consultants in Ophthalmic & Facial Plastic Surgery is home to an esteemed team of physicians, including Dr. Geoff rey J. Gladstone, Dr. Evan H. Black, Dr. Francesca Nesi-Eloff, Dr. Dianne M. Schlachter, Dr. Robert A. Beaulieu, and Dr. Shravani Mikkilineni, as well as physician assistant Lindsay

El-Awadi. Serving communities across southeast Michigan and Flint, these doctors maintain affiliations with top accredited hospitals, ensuring their patients receive the highest standard of care.

e expert physicians at Consultants in Ophthalmic & Facial Plastic Surgery set the bar with their extensive training, professional affiliations, certifications, leadership positions, and teaching roles. Each physician has received accolades for their contributions to advancing ophthalmic plastic and reconstructive surgery.

Procedures and Services Offered:

Cosmetic Procedures: With age comes the natural onset of wrinkles and sagging skin. e practice offers a range of cosmetic procedures designed to rejuvenate the face, including eyelid and forehead surgeries that lift drooping eyelids, smooth wrinkles, and remove under-eye bags.

Reconstructive Surgery: e practice offers reconstructive surgery to restore both function and appearance. Services include ptosis repair, eyelid reconstruction, lower eyelid malposition surgery, eyelid skin cancer treatment, tear duct surgery, thyroid eye disease treatment, orbital tumor surgery, and fracture repair.

Nonsurgical Rejuvenation: For those seeking a less

invasive approach, the practice provides options like fractional CO2 laser treatments, Botox, and dermal fillers to smooth deep wrinkles and rejuvenate the skin.

With locations in Southfield, Troy, Livonia, Novi, St. Clair Shores, Southgate, and Flint, Consultants in Ophthalmic & Facial Plastic Surgery is easily accessible for patients across metro Detroit and beyond. No matter which doctor a patient sees, they can expect top-tier expertise and personalized care that have made this practice a trusted name in the community. ■

Consultants in Ophthalmic & Facial Plastic Surgery, PC 29201 Telegraph Road, Suite 324 Southfield, MI 48034 800-245-8075 | EyelidPros.com

A. Edward Abrou, M.D.

At Beacon Skin & Surgeries, Dr. A. Edward Abrou and his team specialize in surgical dermatology, and an array of skin treatments are available to best suit your needs. ese include the use of lasers in facial rejuvenation, antiaging procedures, and removal of stubborn acne scars.

Dr. Abrou has been at the forefront of dermatological care for more than two decades. Board certified with the American Board of Dermatology, Dr. Abrou is a highly sought-after and highly skilled Mohs micrographic surgeon.

Dr. Abrou is a fellow of the American College of Mohs Surgery and the American Society for Dermatologic Surgery. He holds privileges at many hospitals in the Greater Detroit area and lectures to many medical professionals and the community regarding skin cancer prevention and treatment.

Physicians who are members of the American College of Mohs Surgery, like Dr. Abrou, have the highest level of training and have completed at least 500 cases of surgery and reconstruction.

Mohs surgery is a technique where skin cancer is removed layer by layer until the cancer is cleared. Once this is achieved, the patient undergoes reconstructive surgery to achieve the utmost cosmetic outcome possible using primary closures, flaps, or grafts.

Dr. Abrou is a compassionate physician who employs artistic skills to remove cancer in highly visible areas such as the face to ensure the least noticeable scar possible. He utilizes the highest standards and the latest scientifically proven methods to treat his patients.

“When detected and treated early, 99% of skin cancers can be cured,” says Dr. Abrou. “ e field of dermatology continues to make strides on many fronts.” Many patients also seek ways to enhance their skin’s appearance after treatment. Be Medi Spa offers a variety of cosmetic procedures, including fillers, signature facials, and microneedling, that help restore and rejuvenate the skin with minimal downtime, promoting health and confidence. ■

Beacon Skin & Surgeries

A. Edward Abrou, M.D.

Locations in Rochester Hills, Livonia, Macomb, and Novi

248-852-1900 beaconskin.com

Je rey Margolis, M.D.

Telling someone they have cancer is never easy. What helps ease the pain and anxiety is when the diagnosis comes with answers, solutions, and hope.

Dr. Jeffrey Margolis, a board-certified medical oncologist with Oakland Medical Group and Michigan Healthcare Professionals, has delivered difficult news many times over his 24 years in oncology. What has changed, he says, is the growing number of positive solutions now available.

“In the past, we focused on giving patients more time,” he explains. “Today, we aim for meaningful cures that let people get back to their lives. We identify very specific cancers, each with targeted treatments, and it’s making a huge difference.”

Precision Medicine

At Michigan Healthcare Professionals, Dr. Margolis uses genetic and molecular testing on every tumor. Instead of labeling a patient with “lung cancer,” for example, his team looks for driver mutations and matches therapies to them. “Treatments are no longer generic — they’re tumor-specific and personalized,” he says.

Whole-Patient Focus

Beyond treatment, the practice offers Cold Cap/ Scalp Cooling Systems to help preserve hair during some chemotherapy. When fertility preservation is important, options are discussed early, ensuring patients’ long-term goals remain part of their care plan.

A Collaborative Approach

As part of Michigan’s largest private oncology practice, Dr. Margolis works alongside specialists in medical, surgical, and radiation oncology. Recently, the Royal Oak office moved into a new, state-ofthe-art suite at the Rose Cancer Center, designed for comfort and expanded capacity to better serve the community.

Dr. Margolis remains at the forefront of cancer research and treatment, committed to delivering cutting-edge, compassionate, and personalized care for every patient. ■

Oakland Medical Group/Michigan Healthcare Professionals

Je rey Margolis, M.D. Rose Cancer Center 3577 W. 13 Mile Road, Suite 310 Royal Oak, MI 48073 248-851-3300 | mhpdoctor.com

Our physicians at MHSI are experts in diagnosing and treating conditions related to the brain and spine. Specializing in

and

Our health care professionals are specialized in:

•Neurosurgery

• Physical Medicine & Rehabilitation

• Anesthesiology & Pain Management

•Medical Acupuncture

•Neuropsychology

NEUROSURGERY

Holly S. Gilmer, M.D.

Mark L. Goldberger, D.O., M.S.

Jeffrey T. Jacob, M.D.

Robert R. Johnson II, M.D.

Fredrick S. Junn, M.D.

Ali W. Luqman, M.D.

Ratnesh N. Mehra, D.O., FACOS

Tejpaul S. Pannu, M.D.

Pradeep Setty, D.O.

Richard S. Veyna, M.D.

PHYSICAL MEDICINE & REHABILITATION

Karl R. Freydl, D.O.

Sophia E. Grias-Radwanski, M.D.

John M. Marshall, M.D.

Henry C. Tong, M.D., M.S.

ANESTHESIOLOGY & PAIN MANAGEMENT

Stephen D. Hofmeister, D.O.

MEDICAL ACUPUNCTURE

Alison Lee, M.D.

NEUROPSYCHOLOGY

Lisa Metler, Ph.D.

Dr. Christofer Bua i

Dr. Christofer Buatti has forged a highly successful career as one of the most respected and preeminent physicians in his field, not only through his expertise but also by genuinely caring for his patients. He is known for understanding and addressing each patient’s unique concerns, fears, and challenges.

While his accolades and accomplishments are impressive, it’s his exceptional bedside manner and unwavering commitment to patient care that truly set him apart. “I treat all my patients like they are my family,” says Dr. Buatti, who has spent 15 years cultivating genuine and long-lasting relationships with his patients. “I take the time to listen to everyone and develop a treatment plan tailored to each individual.”

As a double-board-certified specialist in Mohs micrographic skin cancer surgery and dermatology, and as the CEO of Oakland Hills Dermatology, Dr. Buatti is dedicated to providing top-tier dermatological care grounded in evidence-based medicine. He specializes in skin cancer surgery, robotic hair transplantation (ARTAS/NeoGraft), general medical dermatology, and clinical research studies. His work has earned him numerous distinguished honors and awards.

Dr. Buatti’s commitment to advancing dermatological science extends to his participation in numerous clinical trials, evaluating cutting-edge treatments that shape future patient care.

Beyond traditional dermatology, Dr. Buatti offers advanced hair restoration services through Oakland Hills Hair, utilizing FDA-cleared ARTAS robotic technology and FUE techniques to provide natural, permanent results for patients experiencing hair loss.

Dr. Buatti is committed to giving back to the dermatology community by sharing his knowledge and expertise. He serves as a clinical assistant professor at both the Oakland University William Beaumont School of Medicine and Michigan State University, engaging in continuous teaching, education, and research to advance innovative treatments.

Under Dr. Buatti’s leadership, Oakland Hills Dermatology has become a trusted destination for medical, surgical, and cosmetic dermatology. Patients frequently highlight the clinic’s professionalism, expertise, and welcoming environment, reflecting Dr. Buatti’s philosophy of treating every patient with the highest standard of care. ■

Oakland Hills Dermatology

Oakland Hills Hair

3400 Auburn Road, Suite 100

Auburn Hills, MI 48326

248-858-2255

oaklandhillsdermatology.com

oaklandhillshair.com

Dina Kassab, D.O.

Dr. Dina Kassab, a board-certified OB-GYN, is both a leader in her field and a trusted ally to women throughout metro Detroit — particularly within the Middle Eastern and immigrant communities. Renowned for combining cutting-edge medical expertise with a warm, patient-centered approach, Dr. Kassab has become a household name for women seeking thoughtful, personalized care throughout every stage of life.

Motivated by a shared vision for compassionate, high-quality women’s health care, Dr. Kassab co-founded Serenity OBGYN in 2023 with her partner, Dr. Sawsan Jamil. Together, they created a space where women feel safe, heard, and empowered.

“We started Serenity OBGYN because we wanted to practice medicine the way it should be — focused on the patient, not just the system,” Dr. Kassab says.

Dr. Kassab’s medical journey is one defined by passion, precision, and purpose. She graduated from Michigan State University College of Osteopathic Medicine in 2013 and currently has privileges at Henry Ford Health and Corewell Health. Her diverse clinical expertise includes infertility treatment, cosmetic gynecology, minimally invasive surgery, high-risk obstetrics, and menopause management. Whether guiding a patient through the emotional challenges of infertility or providing holistic solutions during menopause, she approaches each case with sensitivity, skill, and an unwavering commitment to improving quality of life.

Her commitment to patients knows no borders either. She has participated in multiple medical missions throughout the Middle East and Latin America, offering free gynecological care and life-saving procedures to women in underserved and impoverished areas.

While looking ahead, Dr. Kassab plans to expand her impact further through medical missions abroad and continuous leadership roles in metro Detroit. Her vision includes advancing women’s health equity, supporting underserved communities, and empowering the next generation of medical professionals.

“My mission is simple: to provide excellent care that honors women as individuals,” she says. “I want to help them feel strong, informed, and supported — whatever stage of life they’re in.” ■

Serenity OBGYN

3950 S. Rochester Road, Suite 1450 Rochester Hills, MI 48307

248-844-4550 | serenitywomenshealth.com

Wayne Health Department of Surgery

The Wayne Health Department of Surgery demonstrates an exceptional commitment to patient care, as its surgical services are wide-ranging — from breast, cardiothoracic, and general surgeries to plastic, trauma, and burn surgeries.

e department is located in the heart of Detroit, and its surgeons operate out of Harper University Hospital, Detroit Receiving Hospital, and the Children’s Hospital of Michigan at the Detroit Medical Center, as well as Karmanos Cancer Institute.

Each Wayne Health surgeon is also a faculty member at the Michael and Marian Ilitch Department of Surgery at the Wayne State University School of Medicine. In addition to teaching the next generation of surgeons, the department’s surgeons specialize in an allencompassing range of services.

Physicians Dedicated to Surgical Success

For instance, Dr. Guillermina Nava, a

reconstructive plastic surgeon, focuses on breast reconstruction for breast cancer patients, along with breast and body functional plastic surgeries.

Meanwhile, as general surgeons, Drs. David Edelman and Miguel Tobon Lascano specialize in minimally invasive surgeries. Dr. Edelman focuses especially on robotic hernia, gallbladder, and weight loss surgeries, while Dr. Tobon Lascano performs robotic Whipple surgeries. He is also renowned for his liver, pancreas, and biliary tract surgeries.

To treat burn victims, Drs. Michael White and David Springstead oversee the department’s burn center. As trauma burn surgeons, they provide burn care, community outreach, and burn survivor support and education. For further burn victim support, Dr. Alfred Baylor specializes in hyperbaric medicine, trauma, critical care, and burn surgery.

Committed to heart patients, Dr. Frank Baciewicz, a cardiothoracic surgeon, has experience with all aspects of cardiac surgery. He specializes in thoracic surgery, too, including robotic lung surgery.

Finally, Dr. Arlene Rozzelle, a pediatric plastic surgeon at the Children’s Hospital of Michigan, is dedicated to helping children. She specializes in congenital and vascular anomalies, cleft lip and palate surgery, and craniosynostosis. ■

DMC Harper Professional Building 4160 John R Road, Suite 615 Detroit, MI 48201 313-745-4195 waynehealthcares.org wsusurgery.com

Shauna Ryder Diggs, M.D.

Dr. Shauna Ryder Diggs, of Cosmedic Dermatology: Shauna Ryder Diggs, M.D., P.C., practices general, cosmetic, and laser dermatology. She specializes in using the latest advancements in dermatology for skin rejuvenation and has created CosmedicDerm Professional Skin Care, which offers products for sensitive, acne-prone, and photodamaged skin.

Dr. Diggs is a graduate of the University of Michigan Inteflex Program and completed an internal medicine internship, then a dermatology residency, at the University of Michigan Medical Center in Ann Arbor. She developed expertise in autoimmune, infectious, benign, and malignant dermatoses. Dr. Diggs is a board-certified dermatologist of the American Board of Dermatology, a fellow of the American Academy of Dermatology and the American Society for Dermatologic Surgery, and a member of the Michigan Dermatological Society. She has been a lecturer at the University of Michigan Medical School and School of Dentistry.

Prior to opening Cosmedic Dermatology in Grosse Pointe, Dr. Diggs practiced in the Oakland Aesthetic Dermatology group in Farmington Hills. She then served as the medical director of the laser treatment center of the Detroit Medical Center’s Sinai-Grace Hospital, specializing in cosmetic and laser dermatology. She uses lasers for hair removal, facial and leg vein therapy, tattoo removal, birthmark removal, body contouring, and skin resurfacing. For skin rejuvenation, she also utilizes neuromodulators, filler injections, and topical anti-photoaging treatments. Dr. Diggs lectures on the use of advanced topical therapies and laser technologies. She is on staff at Henry Ford St. John Medical Center, Sinai-Grace Hospital, and Corewell Health Beaumont Grosse Pointe Hospital.

Dr. Diggs is personally and professionally involved in her community. She is currently chair of the Blue Cross Blue Shield of Michigan Foundation, regent emeritus of the University of Michigan, and chair emeritus of the Association of Governing Boards of Universities and Colleges. Dr. Diggs has also served on the boards of Detroit Opera, the Detroit Institute of Arts, the Detroit Zoological Society, Forgotten Harvest, and the Belle Isle Conservancy. She was married to the late Douglass J. Diggs and has two daughters. ■

Cosmedic Dermatology

Shauna Ryder Diggs, M.D., P.C. 17000 Kercheval Ave., Suite 215 e Village of Grosse Pointe, MI 48230 313-882-5777

drshaunadiggs.com

Aaron Rapp, M.D., and Lauren Eichenbaum, M.D.

Dr. Aaron Rapp is a skilled neurosurgeon who has been working in neurosurgery for nearly 10 years. He trained at Corewell Health William Beaumont University Hospital, where he served as chief resident and completed a fellowship in minimally invasive and complex spine surgery.

Today, Dr. Rapp works alongside his father, Dr. Steven M. Rapp, founder of the Michigan Spine Institute nearly 40 years ago. Dr. Steven Rapp is delighted to work with his son to care for patients with neck, back, and brain conditions, earning the trust of many patients over the decades.

Dr. Aaron Rapp takes a comprehensive approach to patient care, offering both surgical and nonsurgical solutions tailored to each individual’s needs. He specializes in minimally invasive techniques that help patients recover faster and with less pain, but he is equally committed to exploring nonsurgical treatments whenever possible.

His team includes Dr. Lauren Eichenbaum, a board-certified physical medicine and rehabilitation specialist. She works closely with patients to manage pain and improve function — often without surgery.

“Many people don’t realize how effective nonsurgical treatments can be,” she says. She also uses therapies like Botox to treat chronic migraines and muscle conditions such as cervical dystonia.

If a comprehensive evaluation reveals that surgery is the best option, Dr. Rapp performs minimally invasive surgeries of the neck and low back. He also performs cranial surgery for neurotrauma and neurosurgical oncology as well as functional pain procedures such as spinal cord stimulators.

Dr. Rapp says the most rewarding part of his job is seeing the difference he makes in his patients’ lives. e hardest part, he adds, is walking alongside patients facing serious or terminal conditions — something he approaches with deep compassion.

At the Michigan Spine Institute, the team’s top priority is simple: helping every patient achieve the best possible outcome, whether through surgery, physical medicine, or other noninvasive treatments. ■

Michigan Spine Institute

5220 Highland Road, Suite 210 Waterford, MI 48327

248-383-1030

michspine.com

Charles M. Boyd, M.D., MBA, FACS

Double-board-certified facial plastic surgeon Dr. Charles M. Boyd is nationally recognized for his refined approach to aesthetic medicine and facial rejuvenation. A graduate of Harvard Medical School, the University of Michigan Ross School of Business, and Howard University, Dr. Boyd combines elite training with over two decades of experience to deliver care that is thoughtful, individualized, and results-driven.

With offices in Birmingham, Ann Arbor, and Detroit, BOYD is the destination for patients seeking natural-looking results and the highest standards in surgical and nonsurgical care. Dr. Boyd specializes in facelifts, eyelid and brow lifts, rhinoplasty, and neck lifts, as well as advanced injectable and laser techniques. Known for his surgical precision and aesthetic vision, he is trusted by physicians and patients alike for highvisibility, high-stakes enhancements.

Dedicated to providing the latest innovations in aesthetics, Dr. Boyd now offers an advanced laser hair removal option at his Detroit location with the Venus Velocity system, along with multiple new services and treatments. is new technology delivers fast, comfortable, and effective treatment for all skin types — including deeper skin tones — bringing a more inclusive, elevated approach to hair removal.

As a national educator and speaker, Dr. Boyd has trained thousands of aesthetic providers across the country and abroad. He participates in ongoing FDA research trials and is frequently invited to share his expertise at leading medical conferences. His work has been featured in e Wall Street Journal, e Washington Post, and e Boston Globe, among other publications.

A former full-time faculty member at the University of Michigan and its youngest-ever associate chief of staff, Dr. Boyd continues to advance the field through clinical research, teaching, and a deep commitment to patient care.

At BOYD, aesthetic care is elevated to an art form — where innovation is always evidence-based and results are always refined. ■

BOYD

175 W. Merrill St. Birmingham, MI 48009

248-433-1900

1230 Griswold St. Detroit, MI 48226

313-284-4477

1000 E. Stadium Blvd., Suite 4 Ann Arbor, MI 48104

734-669-6000

boydbeauty.com

Nishit Choksi, M.D., FACC, FSCAI

In 1988, Dr. Nishit Choksi completed his residency and fellowship at Royal Oak’s William Beaumont Hospital. Since then, he’s been a trusted presence in the community, proudly serving metro Detroit for more than three decades.

A highly skilled interventional cardiologist, Dr. Choksi is a triple-board-certified physician in internal medicine, cardiovascular disease, and interventional cardiology. He is known not only for his medical expertise but also for his commitment to innovation and problem-solving. Constantly exploring new treatments and technologies, Dr. Choksi works to stay ahead of the curve with regard to improving outcomes for his patients.

For example, Dr. Choksi was the first doctor at Henry Ford Rochester Hospital to conduct the LimFlow procedure — a deep-vein arterialization treatment. is cutting-edge procedure has helped reduce amputations in patients with critical limb ischemia.

In addition, he’s among a small group of interventional cardiologists trained in genicular artery embolization (GAE), a minimally invasive procedure that gives new hope to those who are struggling with painful knee osteoarthritis — without requiring surgery.

Always curious, always learning, Dr. Choksi is consistently expanding his skill set in nonsurgical techniques. Yet what truly sets him apart is his patient-first philosophy. Known for his approachable and compassionate manner, he forms lasting bonds with patients, guiding them through their most difficult medical challenges with both skill and empathy.

His dedication to care has earned him recognition as an Hour Detroit Top Doc multiple times. Due to this commitment, he has also held various leadership roles, including chief of cardiovascular services at Henry Ford Rochester Hospital. Most recently, he helped launch the hospital’s Women’s Heart Program, which is expanding specialized care for women’s cardiovascular health.

While reflecting on his career, Dr. Choksi keeps his philosophy simple yet powerful: “ e key to success in medicine is a dedication to serving and helping others.” ■

Nishit Choksi, M.D., FACC, FSCAI 248-307-7275 doctorchoksi.com

MIND — Michigan Institute for Neurological Disorders

MIND — The Michigan Institute for Neurological Disorders — is a leading neurological care provider, offering comprehensive diagnosis, treatment, and management of disorders affecting the brain, spine, and nervous system. Patients receive individualized care designed to improve symptoms, optimize function, and enhance quality of life.

One of Michigan’s largest private neurological practices, MIND combines advanced technology with a patient-focused approach. Nearly 40 expert providers deliver compassionate, personalized care for a wide range of neurological conditions. MIND doctors are also primary and sub-investigators in clinical research trials for various neurological disorders.

At MIND’s Centers of Excellence, patients are treated for conditions including multiple sclerosis, headaches, migraines, facial pain, Alzheimer’s disease and memory disorders, Parkinson’s disease and movement disorders, and other neurological conditions such as muscular dystrophy, epilepsy, and more.

e Multiple Sclerosis Center, recognized by the National MS Society as a Center for Comprehensive MS Care, is one of the largest private MS centers in the country, serving over 5,000 patients annually with diagnostic, therapeutic, and supportive services.

Patients benefit from on-site advanced diagnostics and therapies, including state-of-the-art MRI imaging, electrodiagnostic testing (EEG, EMG), infusion therapy, and interventional pain management. MIND’s team of specialists collaborates across disciplines to deliver coordinated, full-spectrum neurological care.

With headquarters in Farmington Hills, and additional locations in Dearborn Heights, Roseville, and Riverview, MIND is the one-stop shop for neurological care, making expert treatment easier and more accessible across metro Detroit. From complex conditions to ongoing management, MIND stands at the forefront of neurological care in Michigan — providing patients with knowledge, treatment, and hope. ■

MIND — Michigan Institute for Neurological Disorders 28595 Orchard Lake Road, Suite 200 Farmington Hills, MI 48334 248-553-0010 mindonline.com

Cosmetic Skin & Laser Center and RegenCen

Under the medical leadership of Dr. Gustav Lo, Cosmetic Skin & Laser Center and RegenCen are changing the way people approach aging.

With over 30 years of clinical experience, Dr. Lo brings a rare blend of medical depth and forwardthinking innovation to regenerative aesthetics and age management. As chief medical officer and co-founder of both CSLC and RegenCen, he guides a team of advanced providers in delivering care that is personal, strategic, and rooted in real medicine.

At RegenCen, Dr. Lo leads the clinic’s evidencebased approach to hormone health, helping women and men navigate perimenopause, testosterone decline, brain fog, weight changes, and fatigue with medically supervised therapies like bioidentical hormones, NAD+ therapy, and PRF joint injections. His background in primary care and decades of treating midlife patients inform RegenCen’s calm, clear approach to symptom relief.

At CSLC, Dr. Lo oversees clinical care, while Courtney Lo, P.A. — co-founder and CEO — has led the company’s consult-first approach to aesthetics since 2001. Together, they’ve built CSLC into a trusted destination for natural facial rejuvenation with injectables, lasers, and personalized long-term plans.

A lifelong advocate for women’s health and a trusted voice in regenerative care, Dr. Lo is the reason thousands of patients across Michigan and Florida trust CSLC and RegenCen to help them look and feel their best, year after year.

Aging well isn’t about reversing time. It’s about optimizing your health, confidence, and appearance at every stage. ■

CSLC and RegenCen 40646 Woodward Ave. Bloomfield Hills, MI 48304

315 E. Eisenhower Parkway, Suite 8

Ann Arbor, MI 48108

248-855-1004 regencen.com cslcbeauty.com

Nidal Hammoud, M.D.

In 2010, Dr. Nidal Hammoud helped lead the way in creating an owner-operated urgent care concept that offers the finest in health and wellness services for those in need of immediate care. A decade and a half later, Dr. Hammoud is the CEO of Get Well Urgent Care, which features 17 locations with more than 50 providers and is one of the most reputable and fastestgrowing urgent care providers in metro Detroit.

The care and dedication that these 17 locations provide starts at the top.

“I love what I do,” says Dr. Hammoud, who was born and raised in Dearborn. “My job is focused on teaching and training and expanding. We have been able to grow into the company we are today through hard work and dedication and a commitment to providing the best in health care.

“We are the largest nonhospital independent urgent care company in Michigan, and our goal is not only to be the leading urgent care in Michigan but to expand into other states and be the biggest urgent care provider in the Midwest.”

Dr. Hammoud attended Wayne State University before graduating from the American University of the Caribbean School of Medicine in 2004.

After completing his residency at Providence Hospital in 2007, Dr. Hammoud became the medical director at Southgate Urgent Care, where he worked with Dr. Mohammed Arsiwala for two years. While at Urgent Care 1, he oversaw five urgent care facilities for Dr. Samer Nasry.

“I wanted to own my own urgent care, and with the helpful guidance of Dr. Nasry and Dr. Arsiwala, I partnered with Dr. Rakesh Soni and Dr. Wael Bazzi and opened Roseville Urgent Care in 2010,” he says. “We then came up with an owner-operated urgent care concept that allowed us to expand to 17 locations today.” ■

Get Well Urgent Care

Nidal Hammoud, M.D.

17 locations in metro Detroit getwellurgent.com

Raed M. Alnajjar, M.D.

As a board-certified cardiothoracic surgeon at Henry Ford Health, Dr. Raed M. Alnajjar is deeply committed to serving the metro Detroit community with excellence in patient care and surgical innovation.

His specialty lies in robotic and minimally invasive cardiac procedures, in which he uses state-of-the-art technology such as the da Vinci surgical system to enhance precision, minimize incisions, reduce pain, and speed up recovery times. Whether he’s performing robotic mitral valve repair, coronary artery bypass grafting, or complex reoperations, his focus is always on achieving the best possible outcomes for his patients while minimizing any negative impact on their daily lives.

Honored to be recognized as one of the nation’s pioneers in robotic cardiac surgery, Dr. Alnajjar has dedicated himself to advancing innovative techniques throughout his career. As a result, he has

transformed highly invasive heart surgeries into safer, more efficient procedures. By pushing the boundaries of what is possible in minimally invasive cardiac surgery, he strives not only to improve patient experiences but also to shape the future of cardiovascular treatment for generations to come.

Yet, beyond technology and surgical skill, Dr. Alnajjar’s practice is truly defined by the connections he has built with each patient. He believes in guiding patients and their families through every step of their surgical journey, building trust through open communication, empathy, and personalized care. Each case is deeply personal to him, and his greatest reward comes from knowing that he has helped restore health and hope to those who place their trust in his hands.

Aside from his personal dedication to patient health, Dr. Alnajjar is privileged to work with a passionate team at Henry Ford Health that shares

his commitment to healing and innovation.

“If you or a loved one is facing heart surgery, you can rest assured that world-class, compassionate care is available right here in Detroit,” he says. ■

Dr. Raed M. Alnajjar

16151 19 Mile Road, Suite 301 Clinton Township, MI 48038

586-263-2980

henryford.com/physician-directory/a/ alnajjar-raed

William A. Stefani, M.D., FACS

Dr. William Stefani did not have to look far for a mentor in his chosen field, as his father was also a plastic surgeon whose skills, professionalism, and humbleness laid a foundation for excellence.

Board-certified by the American Board of Plastic Surgery, Dr. Stefani began his now 30-year career learning from another pair of influential physicians: New York plastic surgeons Drs. Daniel Baker and Sherrell Aston at Manhattan Eye, Ear & roat Hospital. Dr. Stefani honed his impeccable surgical skills during his aesthetic fellowship with the elite gurus of East Coast plastic surgery.

Now himself a prominent plastic surgeon and multiyear Top Doc featured in Hour Detroit, Dr. Stefani has a clientele that includes well-known Detroit and international personalities.

Yet to him, every person who walks through the door of his Troy office is deserving of star treatment, and that is what he delivers. “After being in practice so long, I know what is going to give the best result,” he says. “Patients are going to look rejuvenated without looking like they’ve been operated on.”

Dr. Stefani is also widely known for his breast reconstruction and is in awe of the surgical advances. “It is so good for the patient,” he says. “You come in, have the mastectomy, have the reconstruction, and you look like nothing has been done at all. How fantastic is that versus what patients used to go through?”

In the aesthetic arena, Dr. Stefani is seeing many more patients in need of surgery to remove extra skin after they’ve used injectable weight loss medications. “Patients lose so much volume that they are so happy to get rid of all the extra skin,” he says. “Whether it is a facelift or reshaping upper arms or breasts or tummy flattening, a significant amount of skin removal makes dramatic changes.” ■

William A. Stefani, M.D., FACS Renaissance Plastic Surgery

85 E. Big Beaver Road Troy, MI 48083

586-779-3030

renaissanceps.com

Dr. Derek Hill and Dr. Elizabeth Pensler

Dr. Derek Hill and Dr. Elizabeth Pensler have a combined 31 years of experience treating all pain, swelling, and injuries of the lower extremities. is unique husband/wife surgeon duo efficiently manage all problems from the pelvis down. Both are fellowship-trained and board-certified in their specialties — Dr. Pensler in vein and vascular surgery, and Dr. Hill in orthopedic surgery and hip- and knee-joint disease.

ese two perennial Hour Detroit Top Docs specialize in solving health problems for people who don’t know where to turn for their lower-extremity concerns. Patients love visiting them in their spacious, state-of-the-art Ferndale location, as well as their brand-new location in Southgate! eir combined approach allows them to work together to improve the lives of patients in unique ways.

Dr. Hill is an orthopedic surgeon who is fellowshiptrained in hip and knee and treats a wide array of sports and trauma injuries. He’s a clinical associate professor of surgery at Michigan State University’s College of Osteopathic Medicine. Board-certified by the American Osteopathic Board of Orthopedic Surgery, Dr. Hill is also an author, lecturer, and researcher and is actively involved in creating dynamic treatments of the future.

Dr. Pensler is a double-board-certified surgeon in general and vascular surgery, and she’s a recognized leader in providing first-rate patient care and satisfaction. She has made it her mission to master minimally invasive endovascular procedures, providing her patients with reduced pain, lower risk, and a quicker return to normal daily activities. She treats a broad variety of vascular problems, with special attention to leg swelling and venous disorders. She also has become well known for treating women with unexplained pelvic pain.

eir beautiful Ferndale office building also is home to other medical practices, including Dr. Hill’s AZ Solutions (a pharmaceutical research lab) and Dr. Pensler’s Elizabeth Face & Body Med Spa, as well as Team Rehabilitation for all of your physical therapy needs! ■

Pensler Vein and Vascular Surgical Institute

Hill Orthopedics: Knee & Hip Orthopedic Specialties Ferndale Medical Building

928 E. 10 Mile Road, Suite 400 Ferndale, MI 48220

Southgate O ce

12885 Northline Road, Suite 1E Southgate, MI 48915

248-268-4299 drpensler.com | drhill.com

Comprehensive Breast Care

With five locations across southeastern Michigan, Comprehensive Breast Care is one of the state’s largest breast-only practices — yet when it comes to care, the only patient who matters is you. For 32 years, Dr. Eric Brown has met individuals on one of the hardest days of their lives: the initial breast cancer consultation. “I often say, ‘It feels like you’re standing at the foot of a mountain, but before you know it, the mountain is behind you, and you did it.’”

From that first visit, Comprehensive Breast Care’s surgeons — Drs. Brown, Linsey Gold, Ashley Richardson, Elisabeth Ekkel, and Anita Antoniolli — work as part of a coordinated, multidisciplinary team. ey explain your diagnosis, review personalized treatment options, reinforce curability, and, when appropriate, offer access to clinical trials. eir close relationships with medical oncology, radiation oncology, plastic surgery, imaging, and genetics ensure that every step is connected and every decision is informed. eir state-of-the-art surgical expertise includes advanced oncoplastic techniques to optimize both cancer control and cosmetic results. But at Comprehensive Breast Care, your care doesn’t end when treatment ends. In many places, that’s where the journey stops — here, it’s where the next phase begins.

rough the Wellness Program, led by Dr. Gold in collaboration with naturopathic physician Dr. Michelle Walter at Restoration Healthcare, they guide you beyond survival toward full recovery. By addressing side effects, restoring energy, and supporting overall health, they help you thrive physically and emotionally.

e physician assistants — Melissa Neely, Melissa Hundrieser, Jill Nowicki, and Monique Bicego — provide expert management for benign breast disease, high-risk patients, and long-term survivorship.

Comprehensive Breast Care surgeons are affiliated with Corewell Health, McLaren, and Karmanos facilities and teach at Wayne State University, Oakland University William Beaumont School of Medicine, and Michigan State University College of Human Medicine.

Comprehensive Breast Care is committed to delivering seamless, compassionate care every step of the way — and well beyond. ■

Comprehensive Breast Care A Division of Michigan Healthcare Professionals

Main O ce: 4967 Crooks Road, Suite 210 Troy, MI 48098

248-687-7300

compbreastcare.com

Carole L. Kowalczyk, M.D., and Nicole Budrys, M.D.

Dr. Carole Kowalczyk, founder and medical director of the Michigan Center for Fertility and Women’s Health (MCFWH), has reached the pinnacle of her field — but still, it’s not enough. A highly respected board-certified reproductive endocrinologist whose influence and leadership go beyond her amazing medical practice, Dr. Kowalczyk continues her lifelong commitment alongside her associate, Dr. Nicole Budrys, to provide the latest and most effective treatment options to bring satisfying results and incredible joy to their patients.

“We strive to optimize personalized treatment plans to make family dreams come true,” says Dr. Kowalczyk, who has been helping couples struggling with infertility for over two decades.

Part of the MCFWH difference is that the practice enhances leading-edge medical treatment with mind and body care that treats all sides of infertility. It combines traditional medicine with complementary therapies — acupuncture and massage, nutritional guidance, and counseling to optimize fertility success — and incorporates new techniques including ZyMot, PRP, and soon laser light therapy.

“Infertility is stressful, so that’s why our team combines traditional medicine with other healing services, caring for the whole patient,” Dr. Budrys says. “We do everything we can to support our patients during their fertility journey,” Dr. Kowalczyk adds.

MCFWH meets medical needs while taking into consideration financial circumstances, religious and cultural beliefs, and the number of children desired.

In an effort to create a more accessible space for all, MCFWH has recently partnered with nonprofits such as Chosen Infertility Group and Jewish Fertility Foundation to offer grants and further financial support, along with Dr. Kowalczyk’s own foundation, Seasons of Life. It has also partnered with Bundl, an organization that offers packages to help alleviate the financial burden of fertility treatments. ■

Michigan Center for Fertility and Women’s Health

Warren, Bloomfield Hills, and Plymouth 4700 13 Mile Road, Warren, MI 48092

586-576-0431 mifertility.com

Youssef Dakka, M.D.

When it comes to aesthetics, few physicians combine artistry and science as seamlessly as Dr. Youssef Dakka. With certifications in aesthetic medicine, neurology, clinical neurophysiology, and neuromuscular medicine, he brings a level of expertise that sets him apart in the world of cosmetic treatments. Patients are impressed not only by his credentials but also by the meticulous attention to detail that defines his results — each enhancement carefully tailored to highlight an individual’s natural beauty.

At Dakka Aesthetics, the experience begins with a thoughtful consultation in a modern, luxurious setting. Clients often remark that Dr. Dakka takes the time to understand their goals, guiding them toward outcomes that are subtle, harmonious, and empowering. His philosophy is simple yet powerful: Every person deserves to feel confident in their own skin.

What truly distinguishes Dr. Dakka is his integration of neurology and aesthetics — a unique perspective that allows him to approach facial rejuvenation with precision and insight. From neuromodulators and dermal fillers to advanced skin care, radio-frequency microneedling, and laser liposuction, his treatments are designed not only to restore youthful contours but also to enhance facial balance and structure. e result is a refreshed, natural look that inspires confidence without appearing “done.”

Metro Detroit clients are increasingly turning to Dr. Dakka for nonsurgical treatments that deliver transformative results with little downtime. His growing presence on dakkamd.com showcases just a fraction of the remarkable before-and-after outcomes that have captivated patients across the region.

If you’ve been considering a change, now is the time to discover the difference an expert aesthetic physician can make. Call Dakka Aesthetics today and take the first step toward the transformation you’ve been waiting for. ■

Family Neurology, PLLC & Dakka Aesthetics 2330 Monroe St. Dearborn, MI 48124

313-455-3790

dakkamd.com

Richard Hainer, M.D., FACS

With over 25 years in practice, Dr. Richard Hainer has the utmost respect for his profession. He educates patients that not all cosmetic surgeons are board-certified by the American Board of Plastic Surgeons. Plastic surgery, not cosmetic surgery, is a medical specialty.

“That is an important question patients should ask before having any procedures done,” he says. “Aesthetic plastic surgery is real surgery, with real potential complications. It needs to be treated seriously, with attention to detail, in order to provide lasting results that meet expectations.”

Dr. Hainer’s key to success is tailoring an individualized treatment plan and then executing the procedures with skill and finesse. There are no cookie-cutter approaches here, and Dr. Hainer provides attentive post-op care, including giving patients his personal contact info if there are any questions.

If patients can benefit from noninvasive procedures such as Botox, filler injections, and fat-grafting, Dr. Hainer performs these in his Rochester office. When surgery is recommended, Dr. Hainer offers the entire spectrum of face and body cosmetic procedures. ■

North Oakland Plastic Surgery

303 E. Third St., Suite 220 Rochester, MI 48307

248-601-4240 drhainer.com

Dr. Laura April Gago

DR. LAURA APRIL GAGO is a board-certified reproductive endocrinology and infertility specialist and the medical director of Gago Center for Fertility, serving patients across the Midwest. She earned her medical degree from the University of California, San Diego; completed her OB-GYN residency at the University of Michigan; and did her fellowship at Wayne State University. Formerly the IVF medical director at U-M, she developed fertility preservation and donor oocyte programs.

She founded Gago Center for Fertility in 2007 and later added Gago IVF in 2013, providing

state-of-the-art, compassionate care and helping patients achieve their dream of building a family. ■

Gago Center for Fertility Locations in Ann Arbor, Brighton, and Lansing 810-227-3232 gagofertility.com

Rebecca Studinger, M.D.

DR. REBECCA STUDINGER is an internationally recognized, board-certified plastic surgeon specializing in a wide range of surgical and conservative cosmetic and medical procedures, with an additional focus on breast cancer reconstruction. With over 20 years of experience, she is deeply committed to restoring confidence and wholeness for her patients through expert and personalized care. She trained under Dr. Robert Allen, a pioneer in free-flap reconstruction, as well as under Dr. Corinne Becker, a leader in lymphatic reconstruction in France, providing her a unique expertise. She continues her passion for innovation, education for future surgeons, and creation of cuttingedge solutions for her patients to achieve their goals. ■

Peninsula Plastic and Reconstructive Surgery of Michigan 47601 Grand River Ave., Suite B233 Novi, MI 48374

248-465-5499 | peninsulasurgerymi.com

At Integritas Wellness , patients are welcomed into a sanctuary of care where concierge-style service meets a comprehensive, science-backed approach. From primary care and hormone optimization to weight management, aesthetics, and noninvasive pain relief, Integritas aims to restore, elevate, and empower.

“Our primary goal is to address our patients’ medical needs while optimizing longevity,” says Dr. Aya Rifai, founder and guiding force.

Dr. Rifai is board-certified in internal medicine and obesity medicine. She founded Integritas Wellness with a clear vision: to provide more time and more attention with integrity in every aspect of care. The name Integritas — Latin for integrity — reflects her deep commitment to whole-body health and ethical, individualized treatment.

Blending conventional medicine with holistic principles, Dr. Rifai follows a root-cause approach to aging, weight, and hormone-related concerns. “When a

Aya Rifai, M.D.

patient comes in, simply prescribing medication isn’t enough,” she says. “I explore genetics, lifestyle, and deeper contributing factors.”

This commitment extends beyond treatment to prevention and longevity, with personalized care plans that guide patients toward sustainable wellness. ■

Integritas Wellness Institute

36700 Woodward Ave., Suite 203 Bloomfield Hills, MI 48304 248-519-2959

IntegritasWellness.com

Pravin

Raised in the Detroit area and a graduate of the University of Michigan Medical School, Pravin Puri is a double-boardcertified plastic, reconstructive, and cosmetic surgeon and an assistant professor at the Oakland University School of Medicine.

During his general surgery residency, Dr. Puri realized his interest in the creative and restorative process of reconstruction and became certified by both the American Board of Surgery and the American Board of Plastic Surgery. He limits his current practice to plastic, reconstructive, and cosmetic surgery.

In private practice for more than 25 years, Dr. Puri is a fellow of the American College of Surgeons and a member of the American Society of Plastic Surgeons. He has been voted an Hour Detroit Top Doc in nine out of the past 11 years, including this year.

Dr. Puri performs minor procedures in the office and major ones at his affiliate hospitals: Troy Beaumont, Henry Ford Rochester, and Royal Oak Beaumont. He performs breast surgery including augmentation, reduction, lift, post-mastectomy reconstruction, and male breast reduction. He does body contouring

P. Puri, M.D., FACS

including abdominoplasty, liposuction, and excision of redundant skin after weight loss, as well as facial surgery procedures such as blepharoplasties, otoplasty, and facelifts. He also performs nonsurgical procedures such as Botox and dermal fillers. ■

Member

Plastic, Reconstructive and Cosmetic Surgery

1080 Kirts Blvd., Suite 700 Troy, MI 48084 248-362-2300 | eplasticsurgeon.net

The Feldman Family

Barry W. Feldman, M.D., M.S., FACP, and Dustin Feldman, D.O., FACC, are a dynamic father-son duo in the world of medicine.

Practicing in the Michigan Healthcare Professional Group, Barry specializes in internal medicine and geriatrics, treating patients with compassion and respect. Inspired by his father’s example, Dustin pursued interventional cardiology, committed to improving heart health across the community.

Their wives, Lesley and Traci, play vital roles behind the scenes, managing offices and patient care and ensuring a welcoming environment for all. Together, this family forms a tight-knit team devoted to healing.

Being jointly recognized as Hour Detroit Top Docs marks more than professional success for Barry and Dustin — it celebrates a generational passion for teaching, research, and service. For the Feldmans, medicine isn’t just a career; it’s a calling rooted in compassion and family values as they build a legacy of care that spans generations. ■

Michigan Healthcare Professionals

32255 Northwestern Highway Farmington Hills, MI 48334 mhpdoctor.com

Jeffery Meyers, M.D., FACP

Physicians’ offices are often Places of constant movement and little interaction

With 27 years in practice, Dr. Jeffery Meyers recognized that this kind of practice was not suitable for him or his patients. So, seven years ago, the Bloomfield Hills physician began working with MDVIP, a national concierge practice, which gave him more time to listen to his patients and help improve their lives.

“What works is spending more time with you,” Dr. Meyers says. “In my practice, we talk about what is important to you, whether it’s health and fitness, weight loss, mental health, or working on improving memory.”

Patients who join his practice receive a comprehensive physical with cutting-edge blood tests focused on cardiovascular health. All traditional insurances are accepted; same-day appointments are available; and Dr. Meyers is always accessible via phone and email or in person as needed.

“The practice is meant to suit individual medical needs,” Dr. Meyers says. “MDVIP gives me the opportunity to partner with my patients and foster a better understanding of what it means to live a healthier life.” ■

MDVIP

42557 Woodward Ave., Suite 210 Bloomfield Hills, MI 48034

248-253-1608

mdvip.com

M. Chadi Alraies, M.D., FACC, FSCAI

M. Chadi Alraies, M.D., FACC, FSCAI, is the medical director of the cardiac catheterization laboratory and interventional cardiology research at Harper University Hospital. He also directs the cardiac rehab program at the Detroit Medical Center in Detroit. Dr. Alraies is a clinical associate professor of medicine at Wayne State University and serves as associate program director of the interventional cardiology fellowship. He performs nearly 1,000 cardiovascular procedures annually, specializing in complex percutaneous coronary interventions and advanced structural heart procedures,

including TAVR, PFO closure, and left atrial appendage occlusion. He has published more than 400 manuscripts in peer-reviewed journals and several book chapters focusing on cardiovascular outcomes, health disparities, and complex interventions.

Dr. Alraies has received multiple educational awards, in addition to being named an Hour Detroit Top Doc in 2022, 2023, 2024, and 2025. Dr. Alraies, who sees patients in Detroit, Hamtramck, Southfield, and West Bloomfield, is always available to serve patients and colleagues, providing the care they deserve. ■

M. Chadi Alraies, M.D., FACC, FSCAI

313-832-0650 (office) | 216-255-0008 (cell) | malraies@dmc.org

Bianca Kizy, M.D.

Dr. Bianca Kizy is a boardcertified ophthalmologist committed to delivering compassionate, patient-centered care. She is dedicated to building strong, trusting relationships, ensuring patients feel safe, respected, and confident in their care. As a comprehensive ophthalmologist, Dr. Kizy treats the full spectrum of eye conditions, while her surgical expertise is focused on cataract surgery. This combination of comprehensive care and surgical expertise enables her to provide personalized, precise treatment. Dr. Kizy believes vision is one of life’s greatest gifts and feels privileged to use her skills to

preserve and restore sight — enhancing her patients’ well-being and quality of life every day. ■

The Kalt-Goldberg Eye Center 30301 Woodward Ave., Suite 101, Royal Oak, MI 48073 248-398-2525 | kaltgoldbergeye.com

Alexander J. Colen, D.O.

With offices in farmington Hills, Livonia, and Warren, Dr. Alexander J. Colen is a second-generation orthopedic surgeon dedicated to delivering exceptional care for hand and wrist conditions. He combines advanced training with a compassionate, whole-person approach, creating a relaxed atmosphere for his patients. Dr. Colen specializes in minimally invasive procedures, including endoscopic carpal tunnel release, to help patients heal faster and get back to what they love. He is affiliated with Corewell Health, Henry Ford, and Trinity Health hospital systems. ■

Hand Surgery Associates — Michigan Surgery Specialists 37650 Professional Center Drive, Suite 105A, Livonia, MI 48154

734-943-3838

11012 13 Mile Road, Suite 112, Warren, MI 48093 586-573-6880

32300 Northwestern Highway, Suite 200, Farmington Hills, MI 48334 855-450-2020

Steven Katzman, D.O., FACOI FAAHPM

DR. STEVEN KATZMAN is a board-certified physician who specializes in internal medicine and hospice/palliative care. He currently serves as the medical director for PACE (Program of All-Inclusive Care for the Elderly) Southeast Michigan, which offers comprehensive care for eligible chronically ill older adults. Dr. Katzman and his team are committed to keeping these patients healthy so they can remain in their homes.

Dr. Katzman also serves as the Michigan regional medical director for Heart to Heart Hospice and its palliative care division, InHome Connect.

Dr. Katzman was the principal investigator for multiple clinical trials, including a COVID-19 and RSV vaccine trial as well as the Paxlovid trial.

Dr. Katzman has been recognized in Hour Detroit ’s Top Docs issue for 17 straight years. In 2017, he was named National Internist of the Year by the American College of Osteopathic Internists. Dr. Katzman was also named the 2024 Trainer of the Year for Internal Medicine at Corewell Health in Farmington Hills. ■

Dr. Joseph Nemeth and Dr. Amar Katranji

The philosophy at Nemeth & Katranji Periodontics centers on the powerful link between oral health and overall wellness. Studies show that periodontitis, the most widespread inflammatory condition, impacts nearly half of the world’s population. Dr. Joseph Nemeth coined the phrase “Healthy mouth, healthier body!” to emphasize the connection between gum health and serious systemic conditions, including Alzheimer’s disease, cancer, cardiovascular disease, and diabetes.

Respected by colleagues and leaders across the dental field, Dr. Nemeth and Dr. Amar Katranji are recognized for their skill, innovation, and commitment to excellence. They specialize in treating gum disease, correcting gum recession, and providing dental implants — widely regarded as the gold standard for replacing missing teeth. The practice has also gained international recognition for its bad-breath treatment center and advanced cosmetic smile enhancements.

Dr. Nemeth, a pioneer in periodontal care for more than 30 years, was the first in Michigan to adopt advanced laser technology for gum disease treatment. He also became the state’s first periodontist certified in the pinhole surgical technique, a minimally invasive solution for receding gums. Dr. Katranji is celebrated for his expertise in challenging and aesthetic dental implant procedures, is widely published in leading professional journals, and is a sought-after speaker at both local and international dental conferences.

Based in Southfield, Michigan, Nemeth & Katranji Periodontics welcomes patients from across the globe who are seeking exceptional periodontal care. To learn more or schedule an appointment, visit drnemeth.com or call 248-357-3100. ■

Nemeth & Katranji Periodontics  29829 Telegraph Road, Suite 111 Southfield, MI 48034

248-357-3100 drnemeth.com

Amanda M. Sheehan, DDS

Dr. Amanda M. Sheehan feels a sense of pride and satisfaction when one of her patients walks out the door of Oakland Family Dental with a life-changing smile. “I’m proud to help patients regain their confidence,” she says. Since opening Oakland Family Dental in Waterford in 2016, she’s made it her mission to treat patients with care and compassion from the moment they walk in the door until they flash their new, confident smile. Oakland Family Dental offers a full slate of services: general dentistry, cosmetic dentistry, orthodontics, sleep dentistry, sedation dentistry, and dental implants. Dr. Sheehan is known for her dedication to education; she graduated summa cum laude from Franklin Pierce

College, received her doctorate from SUNY at Buffalo, and received her certificate in dental oncology from the Roswell Park Cancer Institute in 2012. She’s a diplomate in the International Congress of Oral Implantologists, the American Academy of Dental Sleep Medicine, and the American Board of Oral Implantology. She’s also among the few dentists in North America who have achieved a Mastership in the Academy of General Dentistry, and she holds the title of faculty director at the Resnik Implant Institute, where she mentors colleagues on implant surgery and prosthetics. Most recently, she became the first female dentist in Michigan to obtain board certification in implants (ABOI). By continuously

proving her dedication to her field and her patients, Dr. Sheehan has established herself as one of Michigan’s premier dental providers. ■

Oakland Family Dental 4626 W. Walton Blvd., Waterford, MI 48329 248-674-0384 | oaklandfamilydental.com

Dr. Ghada Beydoun, DDS

Dr. Ghada Beydoun, DDS , is once again honored to be recognized as a top dentist by Hour Detroit magazine. At her practice, she believes in transforming smiles and lives with a unique, patient-centered approach. What sets her apart is their commitment to providing comprehensive dental care under one roof, ensuring that each patient receives the highest standard of treatment tailored to their specific needs.

“Our state-of-the-art practice off ers a wide range of services, from dental implants and root canals to Invisalign, laser treatments, Botox, and cosmetic procedures,” says Dr. Beydoun, who opened Premier Dental Care in 2008. “ is holistic approach allows us to address both functional and aesthetic aspects of dental health, ensuring that our patients not only look great but feel great too.”

One of Premier Dental Care’s key diff erentiators is their dedication to cosmetic dentistry. eir personalized treatments are designed to guide patients through their dental journey, ensuring they maintain optimal results for years to come.

“As a detail-oriented and extensively trained cosmetic dentist, I take pride in aligning dental treatments with facial aesthetics,” Dr. Beydoun says. “We have now integrated AI technology into our smile design software to work with our dental lab to give our patients their desired, beautiful, customized, new smile. is meticulous approach ensures that every patient leaves our practice with a renewed sense of confidence and a stunning smile. At our practice, we believe that dental care is more than just treatments; it’s about building lasting relationships and ensuring each patient feels supported throughout their journey. We are dedicated to changing lives, one smile at a time.” ■

Premier Dental Care

Ghada Beydoun, DDS

22701 Ann Arbor Trail

Dearborn Heights, MI 48127

313-274-4422

premierdentalcaredh@gmail.com

premierdds.org

@smilesbypdc

• Wisdom teeth removal made simple and stress-free

• Dental implants placed with surgical accuracy

• Saf e IV sedation for maximum comfort

• Facial trauma and reconstruction

Brian J. Hunt, DDS

, but sometimes your Smile can be the source of your Joy.”

Dr. Brian J. Hunt provides the latest advancements in dental care in a safe and comfortable environment. He ensures that his patients receive the most effective and efficient care possible by using advanced technologies for diagnostics and treatment planning.

“Every patient has a unique smile and different needs, so we create personalized treatment plans, thereby providing the best solution for each individual,” says Dr. Hunt. “We offer general, implant, and cosmetic dentistry for the whole family. We can complete your entire treatment in our office with the one team you know and trust.”

Since a healthy smile begins with good oral health, Dr. Hunt focuses on preventive care to keep your smile beautiful inside and out. Starting with regular check-ups and cleanings, he will help maintain, diagnose, and provide treatment including white fillings, crowns, root canals, and more.

“We want to help our patients achieve the best smile possible,” says Dr. Hunt. That’s why he specializes in comprehensive dental care — to maintain the health and beauty of your teeth.

Call the office today to start your smile transformation. ■

Brian J. Hunt, DDS 24641 E. Jefferson Ave., St. Clair Shores, MI 48080

586-772-7373 brianjhuntdds.com

Dolores Baran, DDS

Dr. Dolores Baran, a nationally respected dentist with impeccable educational credentials and professional accomplishments, is best known by her patients for the incredible care, comfort, and support she offers and the amazing results she achieves.

A graduate of the University of Michigan School of Dentistry, Dr. Baran has more than 35 years of experience and has earned multiple accolades throughout her career for being a highly skilled dentist and a caring person who prioritizes getting to know her patients. She also has been active with charities and has brought life-changing smiles and dentistry to women who were victims of Hurricane Katrina, and to those seeking shelter and support through Lighthouse in the wake of domestic abuse or displacement. She continues to be involved with the Judson Center of Royal Oak, helping children with special needs.

“Our dentists and team utilize advanced dental technology and fully customized care to provide a comfortable dental experience with high-quality results,” Dr. Baran says. “We enjoy caring for our patients, and it shows through the level of service we provide.”

Royal Oak Smiles is a full-service dental office that provides high-quality and state-of-the-art dental care, offering a complete line of services including cosmetic Botox (and Botox for migraines), Invisalign (invisible braces), restorative work, tooth gems, same-day crowns, implants, wisdom teeth removal, and sedation. For those who have painful and constant canker sores, Dr. Baran uses a laser to eliminate the pain instantly and speed up healing. ■

Royal Oak Smiles

1103 N. Main St., Suite A Royal Oak, MI 48067

248-548-1440

royaloaksmiles.com

TRUSTED ADVISORS

Q: What can I do about grinding/clenching my teeth and the headaches I get?

A: Headaches, grinding, and clenching teeth are related to the forces of biting. Some people have such severe grinding and clenching that they get migraines and even ringing in their ears. Some with mouthguards specifically for this and their TMJ symptoms still get no relief. Many people clench their teeth during the day and wearing an occlusal guard is not an option. All these can be very debilitating. One choice that has been successful has been placing Botox into the jaw muscle to relieve the forces. It does not a ect that muscle in the same fashion as Botox for cosmetics, where there is no movement. Many people who go this route find that they get relief within one to two days. Grinding and clenching teeth also can cause fractures that then necessitate having teeth removed and implants or other options placed. Considering Botox for teeth grinding and clenching is a very good option.

Q: What is a common skin problem people have that should not be ignored?

A: One of the most important but often overlooked concerns is a changing mole or new skin growth. People sometimes dismiss them as harmless, but subtle changes in size, color, or shape can signal skin cancer. The good news is that when detected early, most forms of skin cancer are highly treatable with excellent outcomes. I recommend monthly self-checks at home — looking over your skin from head to toe — and scheduling a professional evaluation if you notice anything suspicious. A dermatologist can quickly determine whether a spot is harmless or requires attention. Beyond cancer concerns, addressing issues early also prevents more complex or costly treatment later. Your skin is your body’s largest organ, and paying attention to changes is one of the simplest, most e ective steps you can take to protect your health.

Royal Oak Smiles Dolores Baran, DDS 1103 N. Main St., Suite A Royal Oak, MI 48067 248-548-1440

Art of Dermatology, PLLC Chethana Gottam, M.D. 28903 Woodward Ave. Berkley, MI 48072 248-581-0333 info@theartofderm.com

Q: Even after a divorce is finalized, what are legal concerns that occur and how are they addressed?

A: It is impossible to predict and address every issue or changed factual circumstance that may impact the terms of a divorce judgment in the future; in such cases where the factual circumstances have changed, if the parties cannot agree on a remedy, they will need to request a modification of the terms of their judgment. This is most commonly related to child/spousal support based on changed income, or even custody and/or parenting time based on changed circumstances regarding the parties or the children. In other cases, there are unfortunate circumstances when a party violates the terms of the judgment or simply chooses not to abide by the terms; in cases such as these, the impacted party must seek relief from the court to enforce the terms of the judgment, and depending on the facts and circumstances, this could entitle the moving party to reimbursement for attorney’s fees.

Merel Family Law

Paige Ryterski Partner

101 W. Big Beaver, Suite 1400 Troy, MI 48084 248-716-7000

A closer look at the West Village cultural center that has kept a low local profile p. 120 ARTS,

CULTURE, AND OTHER THINGS TO DO

RECREATION

BURY ME in the public square in Stratford, Ontario!

Is that too dramatic? That might be because I’m still buzzing from my second trip to this adorable, picturesque town, where everything is built around live theater — down to its name: Shakespeare was born in Stratford-upon-Avon, England. The Avon River flows through Ontario’s Stratford, and it’s lined with gardens and shops.

Since the 1950s, the Stratford Festival has turned the town into one of Canada’s biggest cultural attractions, drawing international tourists ready to binge Broadway-caliber theater. It began as a six-week summer festival, expanded to April through October, and this year runs through mid-December.

If the last time you visited was during a school field trip back in the day, it’s time to return as an adult. It’s an easy three-hour drive from Detroit for a weekend getaway.

Each year, a theme connects about a dozen productions starring more than 120 actors rotating roles across four venues (including two stunning theaters along the river; it’s a delight to stroll along on your way to your show).

I took in four shows in three days, ate my way like a king through a criminally underrated local food scene, and did it all on foot — a pedestrian’s dream. Imagine theaters lining the Detroit riverfront, and you’ll get the idea.

Stratford Is for Theater Lovers

Our resident culture conversationalist takes a trip across the border to Shakespeare town

BY RYAN PATRICK HOOPER

True to the original mission of the fest, there’s a major focus on Shakespeare’s works. Macbeth (running through Nov. 22) is a stunner both as a performance and a technical marvel, set against the sleazy world of roadside motels and inspired by a real-life Canadian biker gang war that killed more than 160 people in less than a decade.

There are plenty of (lighter) contemporary works and musicals, too, like a world premiere adaptation of Anne of Green Gables (running through Nov. 16) and by far the best production of Annie I’ve ever seen (such a smash that it’s running through Dec. 14).

Dirty Rotten Scoundrels (running through

 The Festival Theatre is the main venue, opening in 1953 for the festival’s inaugural season.

Nov. 23) proves that some movie-to-stagemusical adaptations can be really quite good. This one in particular is a fast-paced, oldschool glamour blitz of laughs and dance that doesn’t break far from the narrative of the film but does find new jokes to tell.

And then there’s that food scene I mentioned. My schedule in Stratford was wake up, eat breakfast, attend a matinee, eat dinner, attend an evening show, eat more food, have drinks, sleep, repeat (I promise you this is restful). Yours should be, too.

I had to go twice to Lovage. I’d rank it as one of the best restaurants I’ve ever been to. It’s small, fancy yet not pretentious, and led by an excellent chef, Jamie Crosby. I’m still thinking about the chanterelle tagliolini (not currently on the ever-changing menu). I’d eat the sea bass crudo as my last meal. All oysters should be served with microplaned horseradish (the texture!). Sit at the end of the tiny bar to feel like you’re at the chef’s table.

Other standouts included salmon toast and overnight oats at Ashborne Cafe and the delectable menu at local wine bar Brch & Wyn (highlights included a rich Cuban sandwich and a pumpkin beef curry).

Whether it’s for a day, for a week, or for many visits during the long season, Stratford and its namesake theater festival offer a bit of everything for the casual theater fan and the obsessives like me. I’m already counting down the days until I can go back.

I’ll see you there.

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit Public Radio (weekdays from noon to 3 p.m.).



Toronto native Graham Abbey reprises the role of Banquo in the Stratford Festival’s biker gang-themed Macbeth rendition.

ARTS & CULTURE

DON’T-MISS EVENTS

Save the dates for concerts, comedy shows, theater, dance performances, and more COMPILED BY LAUREN WETHINGTON

ALL MONTH FILM

Scary movies at the Redford Theatre: Celebrate spooky season at one of metro Detroit’s oldest and coolest movie houses with a stacked lineup of classic Halloween films. Highlights include a Ghostbusters shadow cast performance along with screenings of Candyman Young Frankenstein, Edward Scissorhands, and The Evil Dead. Visit the website for a full lineup. $5+. Redford Theatre, Detroit; redfordtheatre.com

OCT. 2

MUSIC

Alice Cooper and Judas Priest: Shock rock icon Alice Cooper will share the stage with heavy metal auteurs Judas Priest for one night at Pine Knob Music

Theatre this month. Both artists have recently released new music: The Revenge of Alice Cooper dropped in July with lead single “Black Mamba,” while Judas Priest’s 19th studio album, Invincible Shield, was greeted with critical acclaim last spring. $40+. Pine Knob Music Theatre, Clarkston; 313presents.com

OCT. 2

MUSIC

Eric Church: Over the course of his 20-year career, the Nashville, Tennessee-based country artist has garnered a reputation for innovation. On his latest album, Evangeline vs. the Machine, Church infuses his inventive brand of Southern rock with unique cinematic touches, including choir vocals, drum machine beats, and muted horns. South

Carolina blues group The Marcus King Band will kick off the show. $61+. Little Caesars Arena, Detroit; 313presents.com

OCT. 3

MUSIC

Queens of the Stone Age: The “No One Knows” alt-rockers performed an intimate set of favorite songs in the Paris Catacombs last summer, making them the first band ever to perform in the unique subterranean venue. Now, they’re bringing these strippeddown renditions, which feature acoustic guitar and a three-piece string section, to theaters around the U.S. for The Catacombs Tour. $76+. Fox Theatre, Detroit; 313presents.com

English heavy metal icons Judas Priest will share the stage with Alice Cooper at Pine Knob Music Theatre this fall.

OCT. 3-NOV. 1

ART

Off-Center: Art That Pushes Boundaries: This exhibition at the Northville Art House invites artists to break the mold and produce thought-provoking art that challenges the boundaries of traditional imagery. A reception will kick off the exhibition on Friday, Oct. 10, at 5 p.m. No cost. Northville Art House, Northville; northvillearthouse.org

OCT. 8-NOV. 2

THEATER

Catch Me If You Can: Mystery fans will be kept guessing during this Broadway whodunit about an up-and-coming advertising professional whose bride mysteriously goes missing during a romantic honeymoon stay at his boss’s mountain lodge. $49. Meadow Brook Theatre, Rochester; mbtheatre.com

OCT. 10

MUSIC

G Flip: This singer, songwriter, and multiinstrumentalist, hailing from Sydney, combines

retro vibes with booming beats to create a vibrant, ’80s-inspired sound. Expect to hear “Disco Cowgirl,” “In Another Life,” and other standout tracks from their new album Dream Ride which dropped earlier this fall. $48. Royal Oak Music Theatre, Royal Oak; royaloakmusictheatre.com

OCT. 10-NOV. 2

THEATER

Dry Summer: In this new play by Robert Axelrod, we follow Ethan, a gay, Jewish 20-something who strikes up an unlikely friendship with his recovering alcoholic neighbor after returning to his family home. Set in Ann Arbor, the play is full of charming nostalgia and local references that will make audience members feel right at home. $30. Theatre Nova, Ann Arbor; theatrenova.org

OCT. 11-12

ART

A2 Artoberfest: Jury-selected artists will display paintings, sculptures, textiles, photography, and more in the charming Kerrytown district of downtown Ann Arbor at this annual fall fair, which also features live musical entertainment, food trucks, and activities for kids. No cost. Downtown Ann Arbor; theguild.org

OCT. 18

FILM

Avatar: The Last Airbender in Concert: Celebrate 20 years of the beloved animated fantasy-action series with this immersive experience at the Fisher Theatre. A two-hour visual montage will play on a full-size

cinema screen while a live orchestra performs composer Jeremy Zuckerman’s Emmy Awardwinning soundtrack. $47+. Fisher Theatre, Detroit; broadwayindetroit.com

OCT. 18-19

DANCE

Stars of American Ballet: Dancers from New York City Ballet and Houston Ballet will perform pieces by some of the most influential American choreographers of the 20th century, including George Balanchine, Jerome Robbins, Gerald Arpino, and Twyla Tharp. $65+. Detroit Opera House, Detroit; detroitopera.org

OCT. 24

MUSIC

The Beta Band: The Scottish indie rock band will reunite for the first time in more than 20 years to perform its influential 1998 album

The Three E.P.’s. Decades after the album’s release, standout tracks like “Dry the Rain” continue to enchant fans new and old. Featuring the classic lineup of Steve Mason, Richard Greentree, John Maclean, and Robin Jones, the band will play a smattering of North American dates, including a stop at Saint Andrew’s Hall. $58+. Saint Andrew’s Hall, Detroit; livenation.com

OCT. 31

THEATER

Welcome to Night Vale: Murder Night in Blood Forest: The twice-monthly podcast based in the fictional, perennially spooky town of Night Vale will hit the road just in time for Halloween. This all-new show features Cecil Baldwin, Symphony Sanders, and Jeffrey Cranor, along with surprise guests and live music by Disparition. $47+. Majestic Theatre, Detroit; majesticdetroit.com

ALEO

RECREATION

Welcome to the Village

Your guide to Little Village — a place filled with exceptional art and architecture in Detroit’s East Village

BY GENEVIEVE ORLEWICZ PHOTOGRAPHY BY NICK HAGEN

EARLIER THIS YEAR, Time magazine named a Detroit venue as one of the world’s greatest places to visit. The magazine is known for including places that are both well known (like Paris’s NotreDame, also on this year’s list) and little known, but Motown’s nod went to a place that we’ve found most locals know little or nothing about. We ourselves have written about it briefly, yet we had never visited — until this summer. Here is what we found in this culture and arts center located in Detroit’s East Village and developed by husband-and-wife team Anthony and JJ Curis of Library Street Collective.

Occupying what was once the church’s rectory, ALEO o ers a culture-rich bed-and-breakfast experience. Furnished top to bottom with eclectic and vintage touches by local interior designer Holly Jonsson and a collection of works from the Curises and numerous Detroit artists, the B&B immerses guests in historic charm and cultural significance. For $250 to $395 a night, ALEO o ers four distinct suites: Angel, Lion, Eagle, and Ox (remember The Shepherd’s Pewabic tile motifs?). Breakfast is provided by James Beard Award-winning pastry chef Warda Bouguettaya, and guests can access communal spaces, rental rooms, complimentary bikes, and other amenities including complimentary soft beverages and locally grown flower arrangements. The third floor is headquarters for the Modern Ancient Brown Foundation, artist McArthur Binion’s nonprofit, which hosts four visiting artist fellows yearly, who have access to a private apartment and studio in the building.

Lantern

Just north of The Shepherd on McClellan at Kercheval, you’ll notice a building with lots of dots. This is Lantern, a former commercial bakery built in the early 1900s. It was transformed into a creative hub by internationally recognized architectural practice OMA. Today, it is home to multiple artists’ studios, the headquarters for two Detroit arts nonprofits (Progressive Art Studio Collective and Signal-Return), and the o ces for Assemble Sound, a local record label and music company. There are also some shops: Coup D’état (a hip boutique), Cøllect (a beer bar), and the soon-to-open co ee shop Café Franco.

The Shepherd

The heart and the catalyst of this cultural district, this repurposed century-old Romanesque-style church (formerly the Good Shepherd Catholic Church) lays the foundation for Little Village. With public access to a collective library, two ever-changing galleries, a workshop, and a performance stage, art in all forms is available. Despite showcasing primarily contemporary art, the building knows and owns its historical roots. Peterson Rich O ce, a firm specializing in transformative reuses of buildings, left The Shepherd’s exterior untouched, restored the stained-glass windows, and maintained the building’s structural integrity, specifically the domed ceilings and pillars.

Inside, the first section of the gallery is a giant box with disconnected walls that features a constantly changing lineup of curated art on its bright-white walls and an oculus atop to provide space for works of all sizes to flourish. On the other side of the box is the central nave gallery, allowing for artists to display their artwork spaciously. Beyond this section is the church altar, which was transformed into a space for music and performances, artist talks, and other programming. The altar still has its original Pewabic tiles, arranged to form Christian motifs: an angel, ox, lion, and eagle. To the left are the church confessionals, which have been transformed into reading nooks for visitors to enjoy the more than 500-book archive belonging to Detroit-based curator Asmaa Walton.

It Takes a Village Skatepark

Detroit’s skate culture is not forgotten at Little Village, where Tony Hawk willed (wheeled?) his passion into a park. Hawk’s family ties to Detroit and love for skating drove the community-focused project, which he designed in collaboration with artist McArthur Binion. Between Binion’s thought-out visual intricacies — such as incorporating brick colors and Romanesque arches beneath rails — and 70-plus artists’ assistance in fundraising, Hawk’s vision could not have been brought to life without the community’s support.

Father Forgive Me

Steps away from ALEO is the cocktail and wine bar Father Forgive Me, which opened in June. Located inside The Shepherd’s repurposed garage, it was given its name as a tribute to the building’s history as a Catholic church. Anthony Curis tapped longtime business partner and beverage professional Joe Robinson to bring the concept to life; the two are co-owners of several downtown Detroit bars and nightlife spots (Standby, The Skip, Deluxx Fluxx). With pet-friendly rules and heated outdoor seating, it’s one of the more distinctive bar-going experiences you’ll find in the city.

Warda

The second location for Warda Bouguettaya’s renowned bakery (Warda Pâtisserie) is located at Little Village inside BridgeHouse, two former homes that were transformed into commercial spaces with a connecting porch. The project was designed by Detroit-based architect Ishtiaq Rafiuddin. Menu items at Warda include savory bites (mushroom tortas, quiche) and sweets (financiers, mousses, mango cheesecake) as well as co ees and teas. The building opposite Warda — 1282 McClellan — will eventually be occupied by another eatery.

The Grounds

Designed by Simon David, principal and creative director of the New York Citybased landscape architecture firm OSD, the 3.5-acre surroundings of green space are unmatched. What was once overgrown grass and broken driveways and alleys now consists of a series of outdoor designations lined with native plants and flowers, the majority being dogwood bushes. Even the pathways have an ornate and historical charm, with crushed stained glass covering the color spectrum along with repurposed and crushed red brick. Open daily from sunrise to sunset without fences, the grounds know no bounds.

The Sculptures

When you initially enter the parking lot, three figurative sculptures are di cult to miss — ranging from 8 to 12 feet tall. These are the 3D versions of figures depicted in the painting “Time Is Now” by the late, great Detroit artist Charles McGee. Alongside are McGee’s Linkage Series and blackand-white patterned pieces, encouraging visitors — especially kids — to play on them. Together, they make up the Charles McGee Legacy Park, which serves to honor the life and legacy of McGee, who passed away in 2021 at the age of 96. Close by and tucked away in the nave gardens is an area with a street sign that says “Hood Closed to Gentrifiers.”

The sign was created by local artist and activist Bryce Detroit, one of several signs that have been displayed as part of a campaign around the city — the first in his neighborhood, the North End, in 2020. Beneath the sign is a functional art piece called “Angle of Repose” by Castor Design and artist Olivia Guterson: mounds of soil and greenery that visitors are welcome to sit on to relax.

Coming Soon

Little Village isn’t so little anymore, as JJ and Anthony Curis have several works in the making. On the property on the opposite side of Je erson Avenue is Stanton Yards, an upcoming project designed by architecture firms Solid Objectives Idenburg Liu and OSD (see rendering at left). Situated alongside the Detroit River with views of Belle Isle, the former marina will be transformed into a 13-acre development with over 80,000 square feet for commercial and creative spaces, as well as an area for boat parking.

Plus, anticipated for this fall, The Shepherd’s former convent site is being transformed into the headquarters for contemporary art gallery Louis Buhl & Co. The building will include a reception area, retail space, a production studio, and an area for galleries and exhibitions

IN MEMORIAM

A TRIBUTE TO ED TEREBUS

Remembering the co-founder of Pontiac’s Erebus Haunted Attraction

BY JACK THOMAS

FOR THOUSANDS here locally, the month of October is synonymous with a visit to downtown Pontiac’s Erebus Haunted Attraction. 2025 will be its first year without Ed Terebus, who opened the popular haunt 25 years ago with his brother, Jim. Ed died suddenly on June 7 at the age of 62.

Steve Shipp first met Ed in 1999. Shipp was inquiring about buying The Haunted Gallery, a pop-up trailer haunt founded by Jim in 1980. For two decades, the Terebus brothers operated the attraction each fall out of different Macomb County parking lots. While Shipp didn’t end up buying, it was the beginning of a long friendship.

“He just had a way of bringing out the best in people,” Shipp remembers.

The following year, with Ed’s encouragement, Shipp would illustrate his first cover for Fear Finder, a seasonal guide to Michigan’s haunted attractions that Ed founded in 1993. In its heyday, it had a circulation of over 600,000 copies. Today, a

gallery of the distinctive front-page prints (all designed by Shipp) is on display yearround at Pontiac’s Mythos Museum of Oddities & Curiosities, which Shipp partnered with Ed to open in 2023.

“We would sit down and brainstorm and dream about things,” Shipp says. “But Ed wasn’t just a dreamer: He found a way to pull those dreams off.”

For the Terebus brothers, pulling off the dream of a permanent haunted house was anything but glamorous. To purchase the space in downtown Pontiac, Jim remortgaged his house, and Ed sold his condo and liquidated many of his belongings.

“Our shared passion for bringing the impossible to life was the challenge we accepted together, as brothers and business partners,” Jim recalls in a statement to Hour Detroit

The 104,000-square-foot former junkyard — which initially had no running water or electricity — became Ed’s place of residence

while he fixed it up. “He spent probably five years sleeping here on a cot,” Jim’s son Zac says.

The haunt opened in 2000, and Ed is credited with naming it — the idea first came from the House of Erebus in the Blade series. By 2005, Erebus was a nationally known and well-respected destination for scares, earning the Guinness World Record for largest walk-through haunted attraction, a title it maintained through 2009.

In addition to his business savvy, Ed’s creative side was apparent from a young age, solidified in art class at Cousino High School, during which he sculpted some of his first monster heads. After graduating in 1981, he continued to study sculpture at the College for Creative Studies for two years, while working for his brother at The Haunted Gallery.

At Erebus, Ed created many of the monster designs, while Jim, a former Ford Motor Co. engineer, designed and built the mechanical components. Examples over the years of the brothers’ collaborative ingenuity include Uncle Freddy, who catapulted out of his casket onto unsuspecting guests; a giant T. rex that “eats” visitors; and mutant gorillas that grab onto visitors’ legs.

The business has remained largely a family affair. Today, Zac, who was 10 when his uncle bought the building, is now operations manager for the haunted house and the Erebus escape room. Of his Uncle Ed, Zac recalls many fond memories — the magic tricks he would pull out at family gatherings, giant snow forts and snowmen they built together.

“He would do things that were larger than life and make you believe that absolutely anything was possible,” Zac says. “And he made every person he came in contact with feel like they had all the time in the world [with him].”

Ed is survived by his wife, Kanjana, and two children, Zigmund and Victoria; his older brother, Jim; and his five sisters, Susette, Denice, Renee, Jacqueline, and Rosette. A donation page for Ed’s children’s college fund can be found at gofundme.com/f/ support-eds-legacy-ziggy-and-toris-future



Ed Terebus opened Pontiac’s popular haunted attraction Erebus in 2000 with his brother, Jim.

www.babylonstoren.com

Food & Drink

AGRICULTURE

The Future of Wine Is Here

Two Detroit wine bars embrace a new trend inspired by an Old World philosophy BY WILL

REAUME

SPEND TIME perusing the shelves of your local wine shop, and you’re likely to encounter the term “biodynamic.” But what does it mean, and why is the century-old farming philosophy behind it suddenly making a resurgence at vineyards and wine bars around the world?

Biodynamic farming is rooted in the teachings of Austrian philosopher Rudolf Steiner, who first introduced the concept in 1924. Steiner stressed the importance of maintaining ecological harmony and promoting biodiversity. Steeped in esotericism, biodynamic farming revolves around a lunar calendar of fruit, leaf, flower, and root days.

While Steiner was a teetotaler, his philosophy began to make waves in the late 1960s in Alsace, France, as winemakers adopted this holistic approach to farming grapes. Today, many of the tenets of biodynamic farming resonate with younger generations.

“Overall, consumers, particularly younger consumers, are more focused on where what they consume comes from and how it’s produced,” says Michael Schafer, a Detroit Wine Organization board member and sommelier of 15-plus years. “The term ‘organic’ has become much more important for consumers, and I think biodynamics is just a logical extension of that desire to have

wines and products produced in a natural, nonartificial way.”

As the demand for more sustainably produced wines grows, so will the demand for places to buy them. With the recent openings of Bar Chenin and Vesper Books and Wine, Detroiters now have easy access to the world of biodynamic wines.



Visitors can enjoy wines by the glass or bottle while they snack on small bites at Vesper Books and Wine.

Founded by industry veterans and partners Rob Wilson and Symantha Duggan, Vesper Books and Wine opened last December in Detroit’s Core City. Here, guests can enjoy biodynamic wines by the glass or the bottle while browsing a selection of diverse cookbooks curated by Duggan.

With a background in cocktails, Wilson developed a love of natural wine when he was introduced to producers from the Beaujolais region in France. “[It] really got me into the wine we try to serve today — more natural, biodynamic, minimal-intervention wine,” Wilson says. “I felt like this wine just tastes like it has more meaning.”

Choosing to focus on biodynamic wine allows Wilson to work with small producers aligned with the values of Vesper Books and Wine.

“It’s more than just wine,” Wilson says. “It’s the stories of small producers that honestly care about what they’re putting in a bottle … and the ecosystem they make their wine in. That’s something that we care about.”

A few miles away, nestled in the back of The Siren hotel, Bar Chenin is an intimate 10-seat bar centered on intentionality and minimalism. Known for its unique wine offerings, it also serves deli-style sandwiches, sourdough focaccia pizzas, and ice cream made in-house.

In addition to biodynamic wines, owner Nick Arone focuses on sustainably produced natural wines. Like Vesper Books and Wine, Bar Chenin has embraced a thoughtful and holistic approach to winemaking.

“Natural winemakers are people who are really against the grain,” Arone says. “These are people that really want to give you the cleanest, most back-to-earth product. And that’s just something I identify with as far as food and wine, but specifically wine.”

AT ANANO’S, AT LAST

Our restaurant critic discovers exquisite Georgian cuisine in an unassuming Farmington Hills strip mall

BY DANNY PALUMBO |

PHOTOS BY REBECCA SIMONOV

 The chicken mtsvadi features tender chicken pieces that are marinated, then grilled over an open flame.

MY FORMER HOME is Los Angeles. And in Southern California, the late, great Jonathan Gold was regarded as a saint. He was a vivid writer, a voracious eater, and a true appreciator of culture and cookery, turning over every stone in LA County to find where it lived. Gold was a champion of hole-in-the-wall restaurants, the ones usually housed in strip malls and run by immigrant families.

Like Detroit and its surrounding suburbs, Los Angeles is a sprawling city. In a 2017 Instagram post, Gold said in his “Five Rules for Dining in Los Angeles”: “The best choice is always the restaurant fifteen minutes further than you are willing to go.” So, when I heard that a Georgian restaurant, At Anano’s, had opened in Farmington Hills last year, I knew I’d be making the trip 15 minutes further than I’m usually willing to go.

Georgia is a relatively small country, with a population just shy of 4 million. It’s nestled on the eastern end of the Black Sea, south of Russia and north of Turkey, and between two formidable mountain ranges: the Greater Caucasus and Lesser Caucasus mountains. The country, surrounded by masses of land and sea, is something of a well-kept secret. It’s a hidden fortress located at the intersection of Eastern Europe and Western Asia, and the cuisine reflects that in delightfully unexpected ways.

 The Adjarian khachapuri’s shape makes for the ideal vessel for this cheese, butter, and egg pastry.

 The Georgian-style salad is perfect as an accompaniment or as the star of the meal.

After you’ve entered beneath the golden “At Anano’s” letters and found yourself a table, it’s best to start with the Adjarian khachapuri, which is perhaps the most well-known Georgian food. This style of khachapuri (a word that literally translates to “cheese bread”) is a bread boat of sorts — ripe for social media attention — filled with a tart, melty white cheese and topped with an egg yolk plus a pat of butter. The move here is to swirl the egg and butter into the cheese with a spoon, then dig in. The bread has tapered edges, and ripping them off is a perfect opening strategy, but you’ll eventually want to use a fork and knife to slice your way through this immensely satisfying dish.

Perhaps due to influence from the Arabic-speaking countries to the south, skewered chicken, beef, and pork dishes are commonplace in Georgia.

Mtsvadi, or grilled meat skewers, will immediately resonate with diners familiar with shish kebab and shish taouk. Marinated pork shoulder is cubed and grilled over a live fire until succulent. Chicken breasts are prepared similarly, while beef kebabs sweat and caramelize over hot flames. Everything is juicy, kissed lightly with Georgian spices, and grilled long enough to produce crackling, charred edges.

I suggest going to At Anano’s with a group of four or more, which enables you to order the kingly Meat Assortment, a wide platter of various grilled meats brought to the table in a glorious heap. In addition to the aforementioned skewers, you’re served prehistoric-size ribs, marinated and charbroiled, which carry with them a sweet, peppery sting. The ribs are staggeringly good and currently my favorite in metro Detroit. Under the pile of meat, hiding in a rolled piece of thin flatbread, you’ll also find a secret tube of beef kebab. On the outer edges of the platter lies a pile of herbs and vegetables like bell peppers, onions, and cilantro. It’s enough to feed four to six, and in my group, we passed around the ribs so that we could each take a bite,



The Pkhalis Assortment: eggplant, spinach, pumpkin, beans, and leek with ground walnuts, herbs, Georgian spices, and pomegranate seeds.

AT ANANO’S

both a cavemanlike action and an adolescent “puff, puff, pass” tradition.

Georgian cuisine has ancient roots, its building-block ingredients going back thousands of years. As Georgia was one of the countries along the Silk Road, the food reflects the infusion of spices and ingredients available at the time. The temperate Georgian climate produces fertile soil that’s ideal for growing nuts. Walnuts are a linchpin in Georgian cooking: They bind ingredients, thicken otherwise thin sauces, and infuse anything they touch with a sweet earthiness.

Satsivi is one such dish where walnuts are used brilliantly. This traditional Georgian stew or dip — all depending on how you eat it — can be served hot or cold. Here, it’s served hot, and it reads almost like a nutty chicken curry. The trademark of a good satsivi is a thick, viscous sauce made of walnuts and herbs simmered in chicken broth. It’s rich and creamy and carries with it an unusually prominent walnut flavor. Big chunks of skewer-size chicken breasts are coated in the sauce, and the whole thing is served with an angular, buttery phyllo dough for dipping.

More walnuts grace some of the vegetarian dishes on the At Anano’s menu: The Georgian-style salad arrives in a colorful tower — thick wedges of tomato, long cucumber slices, and red onion slivers are piled into a buildinglike formation. The salad is dressed with a thick, sledgelike walnut paste that sticks to each fresh vegetable like mud.

Ajapsandali is a savory eggplant stew that features tomatoes, sweet peppers, and herbs and spices like coriander and fenugreek. It’s akin to ratatouille, a staple in southern Europe, but here it thrums with liveliness and excitement. Lobio, a simple dish of stewed pinto beans served in a twohanded pot, is strikingly similar to a pot of beans you’d receive as a side at a taco joint. There’s a worldly quality inherent to Georgian cuisine. At times, you’ll swear you’re enjoying something close to Mexican food, especially when eating dishes with stewed pinto beans, pork, and cilantro — signature components south of the American

border. Heck, even the Imeretian khachapuri — a different, circular cheese-filled khachapuri — reads like a quesadilla. The kebabs and shish are on track with Arabic traditions and Levantine street food; the chicken satsivi reminds me of yellow curry. And the chvishtari balls stuffed with cheese possess a singularly fluffy, dense texture that feels a lot like Salvadoran pupusas.

Then there are the Georgian soup dumplings, aka khinkali, which are made in-house and sell out quickly. These are very much like Turkish manti or Chinese xiao long bao; the dumplings are filled with both broth and minced meat and



Opened in September 2024, At Anano’s is the first Georgian restaurant in Michigan.

produce a flowing rush of savoriness when you consume them. Pick them up daintily by their twisted knob and eat them whole.

Georgian food bobs and weaves throughout the globe miraculously, and yet it remains distinctly its own thing.

On my drive home, I had a lot to ponder — the spirit of Jonathan Gold and the rich history of Georgian cuisine. But mostly, it’s the faint familiarity of the City of Angels that this whole experience recalled. The distance of the restaurant; the underrepresented culture; and the fact that it features a young immigrant chef and her family, and that it’s a restaurant in a strip mall right next to a 7-Eleven, all feel very much like LA to me. If there’s one thing I learned when I lived there, it’s that these types of unassuming restaurants are usually the ones that resonate the most.

This beef kebab is rolled in thin flatbread and served with herbs and vegetables.

At a Glance:

Price: $-$$

Vibe: Lunch, dinner, a casual meal for groups

Service: Attentive

Sound level: Low to moderate

Dress code: None

Open: Noon to 10 p.m.

Tuesday-Sunday

Reservations: Call to make a reservation, though it’s not required: 248-970-2696.

Parking: A parking lot is out front.

Valet: None

Accessibility:

Wheelchair accessible

Drive the extra 15 minutes when you can, because there’s usually a great restaurant waiting for you just a bit further.

A LOVER OF LANDMARKS

Meet the funeral director keeping some of Detroit’s most beloved haunts alive

BY JIM MCFARLIN | PHOTOGRAPHY BY CHUK NOWAK

SHOULD PADDY LYNCH decide to update his business cards anytime soon, what job title should go beneath his name? Developer?

“Yes, I know some people have described me as a real estate developer, but I really don’t think that’s the case,” the Birmingham native muses. “I’m really not developing much at all.” Preservationist?

“Yeah, I think that if anything, I’m a preservationist,” Lynch agrees. “For better or worse, I don’t love change, and I want to see things preserved. I think there’s something magical about the ability to kind of step back into time.”

At which point, a voice from the back of the Dakota Inn Rathskeller shouts, “How about ‘funeral director with a donut shop’?” 

Paddy

Well, it would be accurate. Lynch, 41, earned his mortuary science degree from Wayne State University and joined the family business as a third-generation funeral director at Lynch & Sons in Clawson, one of eight Lynch funeral homes throughout southeast Michigan. However, in recent years, he may be better known for buying and resurrecting some of Detroit’s most noteworthy and nostalgic properties, including Dutch Girl Donuts and, most recently, the 92-year-old Dakota Inn Rathskeller on John R Road.

His acquisition quest began in 2011 when Lynch bought the historic Stanley Kresge Mansion in Arden Park for $125,000 and then launched a 10-year renovation of the home.

“I didn’t really know what I was getting myself into,” he says with a wry smile, seated near the bar of his latest purchase. “But thank God I had enough stupidity to pull it off.”

With experience comes wisdom. Lynch

Lynch, owner of the Dakota Inn, enjoys a tall stein under a sign that has the lyrics to the restaurant’s famous drinking song.

“[Dutch Girl] had almost 30 applications to buy the shop, but most of them wanted to shut down that location, buy the name, and move the store.”

—PADDY LYNCH

went on to buy Detroit’s legendary bath house The Schvitz in 2017; purchase the former Sisters of the Holy Family of Nazareth convent on Mound Road five years later (and transform it into an arts and wellness center called The Convent); acquire the beloved Dutch Girl shop on Woodward in 2023; and, now, purchase the Dakota Inn.

But why these particular landmarks? Does Lynch have some personal or emotional connection to them?

“I got that question recently for the first time, so I gave it some thought,” he reflects. “All these projects, I do have a personal connection to. I was a regular at The Schvitz — used to hang out there — and it had fallen on majorly hard times. It was barely holding on, and I didn’t want to see it totally collapse or go into probate or something, right?

“My dad had been going into Dutch Girl since he was a young man, because my mom went to Marygrove [College] and he would stop there after he dropped her off. When I moved to Detroit, Woodward became my commute to the funeral home, and I would drive by Dutch Girl every day. Half of those days, I’d stop and get a dozen for the staff. Similarly, here at the Dakota, I’ve been coming in for years with friends.”

And such friendships are often where Lynch’s two business worlds collide. “I grew up an Irish Catholic kid, but our funeral connections have led to some interesting relationships,” he explains. “One reason I was able to buy the Dakota is because we’ve had such a strong relationship with Our Shepherd Lutheran Church in Birmingham. Being the good German Lutherans that they are, the clergy and staff hang out here. They introduced me to the owner. My

cousin buried everybody from the Dutch Girl family at the funeral home in Walled Lake. They had almost 30 applications to buy the shop, but most of them wanted to shut down that location, buy the name, and move the store.”

Lynch pauses. “I’m actually not that interested in purchasing anything I don’t have a relationship with,” he says. “Because I feel like I probably would not do the job it needs. I think there’s something to be said for knowing the past and getting tapped into some institutional knowledge.”

Lynch’s own past is fascinating as well. The Brother Rice High School grad played football at Boston College, where he earned All-ACC academic honors and graduated cum laude. Intrigued by the Jesuit interpretations of religion, he decided to double major in theology and English. Upon graduation, Lynch moved to Haiti, where he taught English and computer literacy to orphans and assisted Mother Teresa’s order, the Missionaries of Charity. And while he insists his father never pressured him to follow the family vocation, Lynch says his Haiti experience motivated him to enter Wayne State’s mortuary science program.

“Haiti devastated me on multiple levels,” he recalls. “Not just the poverty, of course, and the suffering there, but the sense of helplessness that you feel was very crippling for me. But now, when I have to walk into a room with the family of a dead child, or someone who decided to take their life at 25, in some

German staples like brats and soft pretzels are on the menu, but don’t even think about asking for no mustard — that’s nonnegotiable.

ways I feel that experience prepared me. I’ve been back to Haiti twice since that first visit.”

Longtime visitors to the Dakota Inn may notice some significant changes this fall under Lynch’s ownership. The basement level — the true rathskeller — will be utilized for the first time in years. The building’s backyard will become a biergarten once again, serving beer and food, with a large tent to be added during Oktoberfest. And the Dakota Inn will live up to its name for the first time ever: The upstairs apartments, originally inhabited by members of the Kurz family that founded the business, will be made available for overnight lodging.

“The head waitress worked here 34 years, and she’d never seen the apartments,” Lynch marvels. “The family was very private. Some people may take advantage of [the rooms] come Oktoberfest.”

Lynch says there may be at least one more acquisition in his immediate future, but details were still being negotiated. “My wife [Nhu Truong] claims she’s jinxing herself,” he says with a smile, “because every time she says, ‘No more buildings, no more projects,’ something comes along and she’ll say, ‘This is a very special place.’ It’s all kind of serendipitous, you know?”

PREGAME POINTERS

A professional gives advice for the optimal bar experience before heading to a game or concert in downtown Detroit

BY MICKEY LYONS DRINKS

DETROIT IS LUCKY. We’ve had a long history of phenomenal sports teams, never mind the occasional decades-long slump. We’re also the only city in North America with all of its major sports venues in a concentrated area downtown: The Lions, Tigers, Pistons, and Red Wings all play within a few blocks of one another.

Add to that our concentration of stellar concert venues, from the world’s largest Masonic temple to the architectural jewels of the Fisher and Fox theaters to smaller spots like the Majestic Theatre, Saint Andrew’s Hall, and The Fillmore … all this makes fall in Detroit a fantastic time to head downtown and grab a drink.

Trouble is, it can sometimes be tough to make your way through the hordes of concert- and gamegoers. Luckily, I’ve drawn on my own experience bartending downtown during events and brought in another expert for some advice on the best and fastest ways to enjoy pre- and postevent libations.

For my Resident Expert, I leaned on my friend Chris Garcia. He’s been a bartender for decades, starting at Bookies and then moving to Howe’s Bayou in Ferndale, where he’s been for the last 20 years. He’s also a diehard Tigers and Red Wings fan.

Timing and Tipping

“I like to get there early,” Garcia says. “Make sure you tip your bartenders so if you do go back post-game, they’ll see you.”

The best way to become a regular at any spot is by going during off-peak hours — and going regularly. The same applies for speedy service. If your bartenders know you’re a decent person and can pick out your friendly face in a crowd, they’ll probably be just as happy to see you as you are to see them.

Cash and Tabs

“I prefer paying in cash,” Garcia says, “but every establishment is different. Definitely tip your bartenders and servers in cash.” This might even gain you a discount, as credit card processing fees are increasingly common on bar and restaurant transactions. Bars pay a per-transaction fee, so in the long

run, it saves time and money to pay only one time (either with cash or by starting a tab) rather than running a card for each round.

Tried and True or Something New

Detroit has, fortunately, no shortage of bars and restaurants clustered around our concert and sports venues. You can go with no-fuss spots like Harry’s, Temple Bar, Second Best, or Tin Roof, where the bar staff knows the drill and has efficiency down to a science. Or, you can choose from any number of newer spots designed to cater to eventgoers. The Conservatory, a garden bar at the AC Hotel Detroit at the Bonstelle, for example, opened last spring with a setting and menu designed around folks looking for a quick bite and drink before or after shows or games nearby. (LCA is just a few blocks down Woodward.) The tapas menu allows for speedy service and consumption, and the extensive bar menu offers a lengthy by-the-glass wine list as well as cocktails, bourbon, and beer. With so many established and new places to grab a drink near our many venues, there’s sure to be a great place just around the corner to slake your thirst.



Tapas and gin-based cocktails are focal points of the menu at The Conservatory.

 The Conservatory in Detroit bridges the gap between modern and historic architecture.

Restaurant Guide

Wayne

Adelina

$$$$

ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.

Al Ameer $$

LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Amore da Roma $$

ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.

Alpino $$$

ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus Alps-inspired cocktails, fondue, wiener schnitzel, raclette, and pastas. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

Antonio’s Cucina Italiana $$

ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location closed Mondays)

Atwater in the Park

$

GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Apparatus Room

$$$$

NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.

Avalon Café and Bakery

ture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.

Barda

$$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun.

Bar Pigalle

$$$

FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.

Basan

$$

ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Babo

$$$$

ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.

Besa

$

NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun.

Baker’s Keyboard Lounge

$$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.

Baobab Fare

$$ EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to ven-

$$$

EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Bohemia

$$$

NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..

Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door

$$$$

NEW AMERICAN • Operated by the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.

Bucharest Grill

$

MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Cadieux Café $$

BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini

$$$

ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Capers $$

STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

Caucus Club

$$$

TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

Chartreuse Kitchen & Cocktails

$$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

Cibo

$$$

MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Common Pub

$

GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.

Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun.

Cork & Gabel

$$$

EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.

Cuisine

$$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).

Dakota Inn Rathskeller

$ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Detroit Shipping Company

$ VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.

Detroit Soul

$

SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.

Detroit Vegan Soul

$

VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-727-1973. L Mon.-Fri. (Carry-out focused)

Dime Store

$

BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue. 6920 N Rochester Rd, Rochester Hills; 313-962-9106. B, L daily

RESTAURANT OF THE YEAR 

Dirty Dog Jazz Cafe

2010

$$$

GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299.

L Tue.-Fri., D Tue.-Sat.

Eatori Market

$$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mus-

sels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse $$

MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

El Barzon $$$

MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Evie’s Tamales $$

MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.

Flowers of Vietnam $$

VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

Folk $

NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

RESTAURANT OF THE YEAR  2024

Freya

$$$$

NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Cole Lauri’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.

Fusion Flare Kitchen & Cocktails

$

NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.

Giovanni’s Ristorante

$$$

ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.

Golden Fleece

$$

GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.

Grandma Bob’s

$

PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.

The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables

$

NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost

$$

NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands

$$$$

STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.

Hiroki-San

$$$$

JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.

The Hudson Cafe

$ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

Hungarian Rhapsody

$$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Iggy’s Eggies

$ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walkup window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

Ima $

JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.

Ima Izakaya $$

JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR  2012

Joe Muer Seafood

$$$$

SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.

Ladder 4 Wine Bar

$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.

Lady of the House

$$$$

NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun.

La Dolce Vita

$$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.

La Lanterna

$$

ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.

London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.

The Ledger

$$$$

NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun.

Leila

$$$

LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.

Leña

$$$$

SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. T menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.

Le Suprême

$$$

FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.

Lumen Detroit

$$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.

Mario’s $$$

ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow $$$$

NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. marrowdetroit.com for more locations.

Maty’s African Cuisine $$

WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.

M Cantina $

MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,

Mercury Burger & Bar $

BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313399-9117. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.

Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deepdish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992; L,D Wed-Sun.

Mi Lindo San Blas

$$$

MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Mink

$$$$

SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers first come, first served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun.

The Monarch Club

$$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.

Mootz Pizzeria & Bar

$$

ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.

Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily

Mudgie’s Deli

$

DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-your-own sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.Sat. L Tue.-Wed., L,D Thu.-Sat.

Nico & Vali

$$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

RESTAURANT OF THE YEAR  2022

Oak & Reel

$$

SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the

Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-270-9600. D Thu.-Mon.

Olin

$$$

MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.

Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit

$$$

FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR 

Parc

2018

$$$

NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dry-aged gourmet steaks. 800 Woodward Ave., Detroit; 313-9227272. L,D daily. BR Sat.-Sun.

Park Grill

$$

MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.

Pegasus Taverna

$$

GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)

The Peterboro $$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.

Pho Lucky $

VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.

Puma $$ SOUTH AMERICAN • Walk on in to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.

Polish Village Café $

POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

RESTAURANT OF THE YEAR  2019

Prime + Proper

$$$$

STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.

Prism $$$

NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

Rocky’s of Northville $$

NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.

Red Smoke Barbeque $$

BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Roman Village

$$

ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

San Morello

$$$

ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room

$$$

SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.

Savannah Blue $$ SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.

Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.

Second Best $

RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.

Sexy Steak

$$$$ ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.

RESTAURANT OF THE YEAR  2016

Selden Standard

$$$

NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

RESTAURANT OF THE YEAR 

SheWolf Pastificio & Bar

2020

$$$

ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun

Sindbad’s Restaurant and Marina

$$

SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.

Slows Bar BQ

$$

BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.

Standby

$$ NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.

Supino Pizzeria

$$

ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.

Sweet Soul Bistro

$ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Takoi

$$

THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

Tap at MGM Grand

SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees

$

are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Townhouse

$$$

NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Vecino $$$$

MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.

Vertical Detroit $$$

NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.

The Whitney $$$$

NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine

McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.

Wright & Co.

$$$

NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.

Yemen Café $

YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.

Yum Village $

AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland

168 Crab & Karaoke

$$

PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill

The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.

Anita’s Kitchen

$ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

Aurora Italiana

$$$$

ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al bosco: tenderloin tips, wild mushroom, truffle demi-glace tossed in cream sauce. Other delectables include and peppers, steak, and seafood. Watch out for Al Capone in the men’s room. 6199 Orchard Lake Rd, West Bloomfield Township; 248-782-3000; D daily.

Aurora on the Lake

$$$$ ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s A Matter of Taste. 2323 Union Lake Rd, Commerce Township; 248360-6650; D daily.

Bella Piatti $$

ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.

Beppé

$$$

NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

Adachi

$$$

JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo

$$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking.

$$$

NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.

Beverly Hills Grill

$$$

NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun.

Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com

THE APPARATUS ROOM’S

PAN-SEARED SCALLOPS

PHOTO BY REBECCA SIMONOV

Ingredients

Scallops

1 pound scallops

4 1/4 cups water

1/2 cup kosher salt

Cherry tomatoes

Butter

Fresh-picked herbs, such as basil, mint, fennel, dill, or chives

Annatto Oil

1/2 cup neutral oil

4 tablespoons round annatto seed

1 1/2 tablespoons smoked paprika

Fermented Corn

2 ears corn, shucked

Salt

Cantaloupe Curry

1/2 cup neutral oil

1 ripe cantaloupe

2 pieces fresh lemongrass

1 tablespoon minced ginger

2 large shallots

1 Jimmy Nardello pepper

1 Fresno pepper

1/2 bunch cilantro stems

1/2 bunch Thai basil stems

2 tablespoons yellow curry paste

1 tablespoon vadouvan curry powder (or regular curry powder)

6 fresh Thai lime leaves

2 14-ounce cans coconut milk

2 limes, zested and juiced

1 tablespoon kosher salt

1/2 teaspoon xanthan gum

Directions

Annatto Oil

1. Combine all ingredients in a small saucepan.

2. Heat over medium-high heat to just below boiling and hold for 2 minutes. Take off the heat and reserve.

Fermented Corn

(For safe fermentation, using a kitchen scale is highly recommended to get the correct salinity.)

1. Clean the corn and cut the kernels away from the cob.

2. In a bowl, take the back side of a knife and scrape the cleaned cob downward to get the corn “milk.” Combine the corn milk with the cleaned kernels.

3. Weigh the corn mixture in grams. Multiply the total weight by 3% to get the amount of salt needed.

4. Mix the salt into the corn.

5. Place the mixture in a bag and remove all the air by vacuum sealing.

6. Keep the bag in a warm, dark place for 3 days. After 3 days, remove the corn from the bag and strain out the excess liquid, reserving for later use.

Cantaloupe Curry

1. Clean the cantaloupe of all the rind, seeds, and bruised areas. Dice into medium cubes and set aside.

2. With the back of a knife, bruise the lemongrass and then roughly chop.

3. Dice the ginger, shallots, and peppers and roughly chop the herb stems.

4. In a pot, heat the oil over medium heat, then add in the shallots, ginger, peppers, and lemongrass. Sauté until aromatic, a few minutes.

5. Add in the curry paste and curry powder. Sauté to toast over medium heat, then add in the cantaloupe, lime leaves, and chopped herb stems.

6. Cook over low heat until the melon starts to break down and

releases a good amount of liquid. Once the melon has softened, add in the coconut milk.

7. Simmer over low heat until slightly reduced, stirring frequently to avoid burning.

8. After simmering for 45 minutes, remove from the heat and transfer to a blender. Add in the lime zest, lime juice, and salt.

9. Turn the blender on, and while running, sprinkle in the xanthan gum.

10. Pass the sauce through a fine mesh sieve and strain into a bowl sitting in an ice bath to cool the sauce quickly.

Scallops

1. Mix together the salt and water to create a brine. Add in the scallops and brine for 1 hour. After, remove the scallops from the brine and lay out on a sheet tray lined with a clean towel. Let dry in the refrigerator for 1 hour, uncovered.

2. Blister cherry tomatoes with a kitchen torch or under the broiler to lightly char the skin.

3. Heat a pan over high heat. Add in a generous amount of butter and sear the scallops for 2 minutes per side.

4. To assemble the dish, spread cantaloupe curry on a plate. Place the seared scallops on top and surround each with small piles of the blistered cherry tomatoes and fermented corn. Top with fresh-picked herbs such as basil, mint, fennel, dill, or chives. Drizzle with a small amount of annatto oil and serve.

Birmingham Pub

$$$

GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun.

Bistro Joe’s

$$$

GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR  2003

Café Cortina $$$

ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.

Café ML

$$

NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille

$$$

STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi

$$$$

ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.

Churchill’s Bistro & Cigar Bar

$$$ TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

Clarkston Union

$

NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston sta-

ple lauded by Guy Fieri has been a longtime purveyor of American comfort foods. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.

Coeur

$$$$

NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the five-course tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun.

Como’s $$

NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar $$

SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.

Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com

Culantro $$

PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily

Diamond’s Steak & Seafood

$$$

STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat.

D’Marcos Italian Restaurant and Wine Bar $$$

ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speak-

easy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.

The Fed

$$

GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR  2009 Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.

The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.

Garage Grill & Fuel Bar

$$

NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.

Gran Castor

$$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248278-7777. D daily.

Hazel’s

$$

SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Honcho

$ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT

Hong Hua

OF THE YEAR



2002

$

CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.

Hyde Park Prime Steakhouse

$$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.

Imperial $

MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

J-Bird Smoked Meats

$$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.

Joe Muer

$$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant has a menu that emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. Save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

KouZina Greek Street Food $

GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.

Lao Pot $$$

CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar $$$

ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..

Lellis Inn $$

ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

Lincoln Yard/Little Yard $$

NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.

Loccino Italian Grill $$

ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3 to 7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Loui’s Pizza $

ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.

Luisa’s Artisanal Street Food

$

ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun.

Luxe Bar & Grill

$$

NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

RESTAURANT OF THE YEAR  2025

Mabel Gray

$$$

NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

RESTAURANT OF THE YEAR 

Madam

2023

$$$

NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.

Market North End

$$

AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House

$$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.

Mesa Tacos And Tequila

$ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR 

2008 Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.

Noble Fish $ JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily

Noori Pocha

$ KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-foryour-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.

Oak City Grille

$

NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.

Oak Parker

$$

NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Its smash burgers are the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deep-fried chimichangas, or mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar.com; B Sat.-Sun, L,D daily.

Ocean Prime

$$$$

SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s

$$

ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

O.W.L. $

MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.

Phoenicia

$$$

LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.

Pop’s For Italian $$

ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.

Prime29 Steakhouse $$$$

STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.

Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat.

The Rind $$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily

Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Sambong $

KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.

Silver Spoon

$$

ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

Social Kitchen & Bar

$$$

NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

Streetside Seafood

$$

SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Sylvan Table

$$$

NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to

charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.

Take Sushi

$$

JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun.

Tallulah Wine Bar & Bistro

$$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Three Cats Restaurant

$ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.

TigerLily

$$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint

$

BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak

$$$

BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-2776000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.

Townhouse

$$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of

28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.

Union Woodshop $$

BARBEQUE • Part of the Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. 18 S. Main St., Clarkston; 248625-5660. D Mon.-Sun.

Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily

Voyager $$

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves $$

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.

Macomb

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.

Bar Verona $$

ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.

Blake’s Tasting Room

$$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands, plis bar-food staples with a twist. It’s s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Detroit Fish House

and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.

Khom Fai

THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.

Luigi’s: The Original

$$

ITALIAN • This cozy Italian eatery opened its doors in 1953. The sizeable menu offers prime rib, pasta, pizza, and well-prepared seafood. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.

Mr. Paul’s Chophouse

$$

SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.

Gaudino’s

$$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat

Host Utica

$$

VARIOUS • With a rotating cast of culinarians that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.

Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant

$$$

NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake

$$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co.

$

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.

Steakhouse 22

$$

STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra

ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.

Twisted Rooster

$$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Washtenaw

Bellflower $$

NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.

Black Pearl $$

SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$

CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.

The Blue Nile $$

ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.

The Common Grill $$ SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun.

Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating sea-

sonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.

Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat.

Mani Osteria & Bar

$$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.

Miss Kim

$$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Peridot

$$$$

VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results. On the ever-changing menu, standout small plates have included ketchup fried rice and the savory kampachi and prosciutto: Italian dry-cured ham and amberjack sashimi. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat.

Seva

$$

VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Shalimar

the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle

$$

INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with

$

JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Tomukun

$

KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-3692602 (Tomukun Korean BBQ). L,D daily.

Venue by 4M

$$$

High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this highend mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com

Yotsuba Japanese Restaurant & Bar

$$

JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.

Zingerman’s Roadhouse

$$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

CRANBROOK INSTITUTE OF SCIENCE — WOMEN ROCK SCIENCE

Oct. 8, 6 to 9 p.m.

science.cranbrook.edu/women-rock-science

The Cranbrook Institute of Science will host Women Rock Science on Oct. 8, celebrating women in STEAM and supporting youth education. The fundraising event aims to expand science, technology, engineering, art, and math programming for underserved Michigan communities. Since 2018, the initiative has raised $1.6 million to inspire curiosity and advance educational equity statewide.

Charity Calendar

DOWNTOWN DETROIT PARTNERSHIP — 2025 FALL FORUM: SPECIAL EDITION

Oct. 15, 8 a.m. to 12:30 p.m.

downtowndetroit.org/event/ddp-fall-forumspecial-edition

The Downtown Detroit Partnership will host its Fall Forum: Special Edition on Oct. 15 at Michigan Central, spotlighting the Detroit-Windsor corridor. The half-day event will feature regional leaders, keynote conversations, and development updates, exploring cross-border growth, trade, and innovation while unveiling the DDP’s 2025 Downtown Detroit Community and Development Update.

CULEX 2025: AN AMERICAN HARVEST

Oct. 23, 5:30 to 9:30 p.m.

scf.schoolcraft.edu/events/2025-culinaryextravaganza

The Schoolcraft College Foundation will host CulEx 2025: An American Harvest on Oct. 23 at the Vistatech Center. The signature strolling culinary fundraiser will feature top cuisine and Nashville, Tennessee-inspired flair, with proceeds supporting scholarships, programs, facilities, and faculty development to enhance education and opportunities for Schoolcraft students.

TASTE OF AUBURN HILLS

Oct. 29, 5 to 7 p.m.

business.auburnhillschamber.com/events/ details/taste-of-auburn-hills-chamber-2025

The Auburn Hills Chamber of Commerce will host Taste of Auburn Hills on Oct. 29 at M1 Concourse in Pontiac. The networking event will feature tastings from 30 food and beverage vendors and attract 600 attendees, with proceeds benefiting the Auburn Hills Community Foundation’s Senior Services Meal Program.

UNCORK FOR A CURE

Oct. 18, 5:30 to 9:30 p.m.

dynamifoundation.org/uncork-for-a-cure

Uncork for a Cure will celebrate its 10th anniversary on Oct. 18 at M1 Concourse in Pontiac. The fundraising event supports breast cancer research and will feature top chefs, fine wines, art, exotic cars, and an exclusive auction, marking a decade of impact and innovation.

NEWAY WORKS — LET’S SHINE GALA

Nov. 21, 6 to 9 p.m.

newayworks.org/lets-shine-gala

Neway Works will host its fifth annual Let’s Shine Gala on Nov. 21 at the Edsel and Eleanor Ford House in Grosse Pointe Shores. The blacktie evening will feature dinner, entertainment, auctions, and awards, supporting the nonprofit’s mission to empower youth and expand community impact in metro Detroit.

RUGIERO PROMISE FOUNDATION — 15TH ANNUAL RUGIERO CASINO ROYALE

Nov. 1, 5 to 10 p.m.

rugieropromise.org

The Rugiero Promise Foundation will host its 15th annual Casino Royale fundraiser Nov. 1 at Saint John’s Resort in Plymouth. Featuring a Las Vegas theme, the event supports diabetes research at the University of Michigan. Proceeds honor Antonio Rugiero Sr. and fund efforts to develop lifesaving treatments and a cure.

Rail & Anchor

Since2013, Rail & Anchor has delighted customers with an ever-changing array of unique home goods, accessories, and specialty food items. Located on Washington Avenue in downtown Royal Oak, Rail & Anchor is part gift shop, toy store, jeweler, stationery supplier, and grocer. Owner Mathew Abraham describes it as a modern-day general store that hearkens back to an era when one store served many purposes.

“Back in the day, you got everything from boats or railcars that ran through town,” says Abraham, whose grandparents owned stores in India. “Our store is an homage to that era, and the name is also a nod to the rails that run through downtown Royal Oak, and the Great Lakes that surround us.”

Abraham and his wife were inspired during their travels to bring products to Michigan that they couldn’t find here. “That is how we started the store,” Abraham says. “We wanted to have a collection of products we like, and like to sell.”

Rail & Anchor has carried many of the same brands for more than a decade, but behind the scenes is a great team of buyers always looking for new vendors and specialty items.

“I know people can go on the internet and buy stuff, but we survive because we are customer and product focused. We have a loyal customer following, especially for gift ideas,” says Abraham, noting that complimentary gift wrapping is always available.

Indeed, Rail & Anchor offers the retail therapy that the internet lacks. Customers can feel and smell products and have a sense of wonder about what’s inside the glass case, stacked on the farm table, or at the very top of the tallest shelf. “We are dedicated to offering products that are timeless, well crafted, and a little unexpected,” Abraham says.

That same sense of enjoyment is evident in the staff, who know how to sell a great experience. “I know the people that work here love the items we sell, so it is very easy for them to make recommendations and tell you what their favorite things are,” Abraham says.

Never the same store twice, Rail & Anchor changes its inventory with the seasons, highlights various festivals, and, once in a while, hosts special events.

At press time, Abraham and his wife were planning to introduce a new store this autumn: the Corner Shop on Woodward in Ferndale. The ’90s English indie band Cornershop, whose lead singer is of Asian descent, inspired the name. “There

were not a lot of rock bands with people like me in them when I was growing up,” Abraham says.

Corner Shop will be a bookstore with wine, coffee, and a pop-up for community-focused events. “We want it to be the go-to neighborhood wine and coffee place for that part of Ferndale and Pleasant Ridge since so many businesses are concentrated on Nine Mile,” says Abraham, who bought the former Rouge Salon for the venture.

Abraham hopes that the Corner Shop will offer the same sense of wonder and whimsy that has made Rail & Anchor such a magical escape.

Rail & Anchor

502 S. Washington Ave. Royal Oak, MI 48067 248-397-8985

railandanchor.com

Great Lakes Culinary Center

Those fortunate enough to have hosted or attended an event at Great Lakes Culinary Center in Southfield know what a remarkable experience it is. Interestingly enough, the center wasn’t intended to be a venue originally; it was designed to be a test kitchen for chefs to try out different equipment that would be sold by Great Lakes Hotel Supply, the parent company. Because it was so spacious, though, GLCC was reimagined as an event space as well, and the rest, as they say, is history.

Cassy Kejonen, director of operations for GLCC, says the center still gives food-service professionals the opportunity to test the latest kitchen equipment, but it also offers the Detroit community the chance to attend cooking classes and demonstrations and to host private events.

“My personal favorite is Savor [the dinner series presented by Hour Detroit],” says Kejonen, who has been with GLCC since 2013, but she also enjoys other “out-of-the-norm” events, such as Choppedstyle challenges and lawyers retreats.

With thousands of square feet of usable space; a beautiful outdoor patio and garden; indoor/ outdoor seating options for up to 180 people; and all the tables, stemware, china, and buffet service equipment, GLCC has become the destination for weddings and receptions.

“Working with GLCC and Cassy has been an absolute pleasure,” writes one wedding client. “From scheduling the initial tour to tear down, the entire team was professional, courteous, and helpful. The food from Reva Constantine Events was easily the best I’ve ever had at a wedding, and people were telling us similar things all night long…The venue itself is excellent, with a very cool aesthetic.”

A frequent recipient of awards for “best event venue” and “best wedding venue,” GLCC offers functionality of space and the ability to meet customers’ needs. “We are a one-stop shop,” Kejonen says, “so it gives guests peace of mind that they do not have to worry about interacting with multiple vendors or rentals.”

With exclusive in-house catering by Reva Constantine Events, GLCC is widely renowned for embracing the farm-to-table philosophy. A “fresh is best” mentality shows in GLCC’s use of seasonal produce and its elevation of food to be displayed and experienced as art. “Depending on the time of year and harvest, we like to use as much fresh produce as we can from our on-site organic garden,” Kejonen says.

Then there is the hardworking team that goes above and beyond to give clients the best experience

possible. At the helm is Kejonen, who began her career at GLCC as a server and worked her way up to overseeing all operations of the space while still being involved with all the clients and events that are booked. “I am the person answering the phone and answering all emails,” she says, “but I also am the one making the tough decisions.”

As another client writes, “Cassy is so professional and easy going. She helps walk you through the planning process leaving no question unanswered. The space is beautiful and unique. Cannot recommend enough!”

Whether you’re planning a wedding, birthday party, corporate luncheon, holiday party, or teambuilding event, GLCC is ready to help you host.

Great Lakes Culinary Center

24101 W. Nine Mile Road Southfield, MI 48033 248-286-3100 glculinarycenter.com

Liberty House Outpatient

Exceeding Expectations in the Treatment of Addiction and Mental Health

Liberty House Outpatient, located in Wixom, Michigan, stands as a beacon of hope for individuals seeking freedom from substance use. This family-owned and family-operated treatment program blends expertise, compassion, and innovation to provide some of the most respected outpatient care options in the state. By offering both Intensive Outpatient and Partial Hospitalization programs, Liberty House has earned a reputation for excellence in helping clients reclaim their lives.

One of Liberty House Outpatient’s greatest strengths is its carefully curated team of experts — professionals who blend exceptional credentials with genuine compassion. “Our mission is to promote clinical excellence by implementing best practices and driving continuous improvement. We champion the highest standards of patient care and clinical outcomes, ensuring that our evidence-based practices exceed industry benchmarks,” says Dr. Ashley Casey, Program Director of Liberty House Outpatient.

Every member of the Liberty House team is deeply committed to delivering care with integrity, accountability, and empathy. They see beyond the label of “addiction,” focusing instead on the individual — someone deserving of dignity, confidentiality, and the best possible chance at a renewed life. By uniting professional skills with heartfelt compassion, the team not only guides clients toward recovery but also empowers them to thrive long after treatment.

From the moment a client walks through its doors, Liberty House Outpatient provides a safe, supportive environment where healing can begin. The program itself is intentionally designed to encourage trust, open communication, and emotional safety — elements that are critical to the recovery journey. This foundation allows clients to do the deeper work needed to move beyond addiction and toward a future defined by health, stability, and purpose.

While many treatment programs follow a standardized model, Liberty House Outpatient takes a different approach — one that honors the individuality of each client. Instead of applying a generic plan to every case, the team focuses on uncovering and addressing the specific root causes of a person’s substance use. This means every client receives a plan crafted just for them based on their history, needs, and goals. Recovery is not

a one-size-fits-all process, and Liberty House Outpatient recognizes that each person’s timeline, challenges, and milestones will be different.

The programs at Liberty House Outpatient are rooted in evidence-based practices, ensuring clients receive the most effective treatments available today. Whether structured individual and group therapy sessions, skill-building exercises, or holistic wellness activities, every component is tailored to the individual. This flexibility not only respects the unique path each person must take but also maximizes the potential for long-term recovery.

For those searching for a program that refuses to treat recovery as a checklist, Liberty House Outpatient offers a transformative alternative.

It’s more than treatment; it’s a partnership in building a new life, free from the weight of substance use.

Liberty House Outpatient

28345 Beck Road, Suite 203 Wixom, MI 48493

810-678-6884

libertyhouseoutpatient.com

Detroit: The City of Chefs Michigan Dinner of the Decade

PHOTOS BY PATRICK GLORIA

FILMMAKER KEITH FAMIE , producer of the Detroit: The City of Chefs film series on Detroit PBS, hosted this Dinner of the Decade on May 30 at the Country Club of Detroit in Grosse Pointe Farms. The event, a tribute to James Beard and the James Beard Foundation, was also hosted by master chef Brian Beland and James Beard Awardwinning chef Jimmy Schmidt and included a chef-crafted four-course dinner to raise money for two $5,000 scholarships for the Michigan Chefs de Cuisine at Oakland Community College and Schoolcraft College. A portion of the proceeds also went to support the James Beard Foundation. For more information, visit detroitcityofchefs.com.

1. Kendra and Joe Schimizzi 2. Chef Christopher Misiak, chef Steve Allen, chef Milos Cihelka 3. Peter and Ann Bonde 4. Sabrena Harris, chef Jeffrey Gabriel, Kelly Gabriel

5. Dawn Magretta, chef Kelli Lewton, Lynn Coburn, Carole Booms 6. Chuck Sansone, Roger and Mary Kreager 7. Carmie and Peter Gray 8. Linda Schinkel, Madelyn Wisne, Teddy Schinkel 9. Rina Tonon, Mary Lark, Meg Beahon, Adrian Tonon, Adrian Lark, Eric Lark 10. Christina Davidson, Richard McGregor, Dan and Maxine Liebois

Sacred Heart Major Seminary Archbishop’s Gala 2025

SACRED HEART MAJOR Seminary, which trains and prepares the next generation of priests for the Archdiocese of Detroit, hosted its 2025 Archbishop’s Gala on June 12 to help support its mission. Held at Huntington Place in Detroit, the event gave guests the opportunity to meet with leaders in Detroit’s Catholic community as they enjoyed special programming, entertainment, food, and more. Learn more at archbishopsgala.com.

1. Sr. Maria Guadalupe, Joseph Lentini Sr. 2. Melissa Rothert, Christine Quitter, Melissa Sosnowski 3. Br. Gary Wegner, Gerarda Tobin, Brian Joseph, Br. Tien Dinh 4. Rev. Daniele Criscione, Michelle Regner, Rev. Piero Masolo 5. Kathy and George Schwartz 6. Tom Larabell, Stephanie Germack, Archbishop Edward Weisenburger, Dr. Lourdes Andaya 7. Brian Joseph, Rev. James Bilot, Charley Bemiss 8. Colette and Dave Dempsey 9. Stephanie Nofar-Kelly, Rev. Brian Meldrum, Jim Kelly 10. Dave LewAllen, Ann Thomas 11. Sr. Laura Holupchinski, Charley Bemiss, Sr. Maddy Shogren 12. Bishop Donald Hanchon, Msgr. Charles Kosenke, Bishop Robert Fisher

PHOTOS BY CHRISTINE M.J. HATHAWAY

The 2025 Ford Fireworks Rooftop Party

BY PATRICK GLORIA

THIS SUMMER kickoff celebration gives guests one of the best views of one of the best Fourth of July fireworks displays in the country in support of The Parade Co., which puts on both the Ford Fireworks and America’s Thanksgiving Parade. The event was held on June 23 at the Center Garage roof and included live music by Your Generation (the winner of best local band or group in 2025’s Best of Detroit contest), food and drink, activities for kids, and, of course, the spectacular fireworks display. Learn more at theparade.org.

1. Al Nelson, Lamont Yoder 2. Jeff Walker, Julie Walker, Tim Walker, Madeline Michaels, Clarice Michaels 3. Bill Burkhardt, Randy Pagel, Micayla and Randal Pagel, Marcia Dikowski, Alliana Pagel, Sidney Trenberth 4. Amy Thompson, Faye Nelson 5. Agne Stojakove, Jeff Nelson 6. Kizzmett Collins, Kristen Collins, Harold Collins 7. Sheri and Stephen Mackey, Jeff Hodges 8. Tanya and Fabian Griffith 9. Papanii and Keina Okai 10. Sean Cook, Tony Anthony, Leonard Daitch 11. Madison Gorcyca, Millie Derkevorkian, Amanda Derkevorkian 12. Kristin Falconer, Tammy Carnrike, Mark Hollis

PHOTOS

Rugiero Promise Foundation

Mission // The Rugiero Promise Foundation is committed to improving quality of life in the community and extends help to individuals of all means, bringing hope and the promise of a better future.

KEY SERVICES PROVIDED

In 2011, Anthony Rugiero established the Rugiero Promise Foundation, a 501 (c)(3) nonprofit volunteer-only organization. “I made a vow that in gratitude for all of God’s blessings, our family would never stop working to help those less fortunate,” Anthony said. Since then, the foundation has grown, making important contributions to many diverse charities.

The University of Michigan’s Diabetes Research Center calls Rugiero Casino Royale, an annual foundation event, a significant resource for funding contributions benefiting diabetes research. The event honors Mr. Rugiero’s father and it is the foundation’s mission to make this event the hallmark in finding a cure for Diabetes.

The foundation is proud to support these organizations Children’s Leukemia Foundation of Michigan, Multiple Myeloma Research Foundation, Rehabilitation Institute of Michigan, Merrill Palmer Skillman Institute, Capuchin Soup Kitchen, Gleaner’s Community Food Bank, ILICA, Boys Hope, Girls Hope, The Garden Party, Patrons of the Arts in the Vatican Museum, The National Kidney Foundation, The Dynami Foundation, and Beaumont/ Oakwood Foundation . Visit rugieropromise.org for more information.

LEADERSHIP

Board of Directors

Anthony Rugiero, Chairman Patrick Rugiero

Enrica Rugiero, Vice Chairman Robert Rugiero

Sharon Gioia,Treasurer Nino Ruggirello

Steve George, Esq., Secretary Jerry Ruggirello

Mark Rugiero

EVENTS & OPPORTUNITIES

Help us find a cure for diabetes. The Rugiero Promise Foundation benefiting the Antonio Rugiero Sr. Diabetes Research Fund at Michigan Medicine, University of Michigan, invites you to the 15th Anniversary Celebration CASINO ROYALE 2025.

Saturday, November 1, 2025 | 5:00 PM

Saint John’s Resort Plymouth 44045 Five Mile Rd, Plymouth, MI 48170

Rugiero Promise Foundation

734-981-9800 www.rugieropromise.org rpromisefund@yahoo.com www.antoniosrestaurants.com/events rugieropromise.org

Help Us Find A Cure For Diabetes

e 15thCelebrationAnniversary

CASINO ROYALE 2025

Saturday, November 1, 2025 • 5:00 PM

Saint John’s Resort Plymouth 44045 Five Mile Rd Plymouth, MI 48170

The Rugiero Promise Foundation benefiting the Antonio Rugiero Sr. Diabetes Research Fund at Michigan Medicine, University of Michigan, invites you to:

Event Chairs

Tiffany & George Stolzenfeld

“We are honored to serve as Chairs of Casino Royale 2025. We invite you to join us for this spectacular event that supports medical advancements in diabetes.”

DETROIT DINNER SERIES

PRESENTED BY LEXUS

MONDAY OCTOBER 6

Talia Clark Forest, Birmingham

Nadia Nijimbere Baobab Fare, Detroit

TUESDAY OCTOBER 7

Garrett Lipar

Dixboro Project, Ann Arbor

Rohani Foulke Folk Detroit, Detroit

WEDNESDAY OCTOBER 8

Eve Arono Fernandez Frita Batidos, Detroit / Ann Arbor

Ji Hye Kim Miss Kim, Ann Arbor

THURSDAY OCTOBER 9

Reva Constantine

Reva Constantine Events, Southfield

Gabriella Baldwin

Testa Barra, Macomb Township

OCTOBER 6-9, 2025

WINE PARTNERS

FEATURED

The Way It Was

WITHIN A YEAR after his parents opened a small restaurant at 20510 Livernois Ave. in Detroit in 1934, Clarence Baker, then in his mid-20s, installed a $35 upright piano and hired a local pianist to help boost business. When the young jazz enthusiast took over running the business in 1939 following his father’s stroke, he began transforming the small eatery just south of Eight Mile into what became a world-renowned music venue. By the late ’40s, it had been renamed Baker’s Keyboard Lounge, and to this day, it’s billed as “the world’s oldest jazz club.”

Nearly every jazz icon performed at Baker’s, including Charlie Parker, Dave Brubeck, Cab Calloway, John Coltrane, Dizzy Gillespie, Gene Krupa, and Oscar Peterson, to name just a few. Famous Detroit-based musicians who took the stage at Baker’s include, among others, Yusef Lateef, Kenny Burrell, Donald Byrd, Ron Carter, Milt Jackson, Elvin Jones, and Earl Klugh.

The 99-seat venue is well known for its cool vibe, superior acoustics, and intimate setting that in the 1950s was remodeled into a moderne style by architect Philip Funke. Interior decorations by Blaine Ford included the club’s trademark piano-shaped bar. Art Tatum, who regularly played at Baker’s before his death in 1956, picked out the 7-foot Steinway piano that remains today.

Clarence “Moon” Baker, pictured here in August 1980 in front of his famous club the week of the first Detroit Jazz Festival, created a favorable and flexible environment for the musicians and made sure that customers remained silent during the performances.

Baker sold the business in 1996 to Juanita Jackson and John Colbert, who in 2011 sold it to present owners Hugh W. Smith and Eric J. Whitaker. Baker passed away in 2003 at age 93.

In recognition of the venue’s important legacy, Baker’s Keyboard Lounge was designated a Michigan Historic Site in 1986, and in 2016, the city of Detroit named it a protected historic landmark. —Bill Dow

Cutting-Edge Care