HOTELIER MALDIVES AWARDS 2025:
CELEBRATING EXCELLENCE IN MALDIVES HOSPITALITY INDUSTRY
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HOTELIER MALDIVES
Volume 19, Issue No: 72
July/August 2025
EDITORIAL
Ismail Faseeh, Editorial Director
Ali Naafiz, Editor naafiz@hoteliermaldives.com
Ibrahim Mahudhee, Managing Editor mahudhee@hoteliermaldives.com
CONTRIBUTING WRITERS
Thoiba Riyaz, Maha Rasheed, Moobeen Jaleel, Maaish Mohamed and Mariyam Saaliya Mohamed
LAYOUT DESIGN
PHOTOGRAPHY
Courtesy of the respective resorts
SALES
Naail Nihaadh naail@hoteliermaldives.com sales@hoteliermadlives.com
PUBLISHER
Perspective Pvt. Ltd. 4th Floor, M. Kaneeru Villa, Orchid Magu, Male’, Republic of Maldives, PO Box No. 20212 +960 7246292, +960 7910858
Dear readers,
In this July–August 2025 issue of Hotelier Maldives, we take a moment to reflect on the people and partnerships that shape the Maldivian hospitality industry.
Our cover story shines a spotlight on the Hotelier Maldives Awards 2025, a landmark event that brought together leaders and changemakers to celebrate excellence across resorts, departments, and roles. Among this year’s honourees are four long-serving professionals who have dedicated their lives to building the foundations of what we now recognise as world-class service. Their commitment is a reminder that beyond design and development, it is people who define the guest experience.
This theme—of recognising and investing in people—runs throughout the issue. From Minister Moosa Zameer’s call for sustained investment in human capital to Patina Maldives’ innovative education initiatives for its team, it is evident that the future of hospitality lies in empowering the workforce. When resort workers evolve, so too does the industry.
In this issue, we also explore how global hotel brands are reshaping the Maldives’ resort landscape, and how hospitality leaders like Marco Bonini at SIX & SIX PRIVATE ISLANDS and Francesco Pompilio at Centara are helping define the next generation of luxury.
Through individual stories—such as Chef Werawit’s culinary journey, a mother’s path from housekeeping to leadership, or Yamaguchi’s 100 heartfelt stays at Kurumba Maldives—we continue to document the deep connections formed between people and place.
We also mark key milestones: One&Only Reethi Rah’s 20-year journey, Alila Kothaifaru’s third anniversary, and Sonu Shivdasani’s forward-looking vision post-Soneva’s KSL acquisition. These stories show that even as the industry matures, creativity, purpose, and passion remain at the core.
Looking ahead, new developments such as TechEng2025 and The Coral Residences at Kandima Maldives signal a bold future—one that merges innovation, engineering, and experiential living.
As always, Hotelier Maldives remains committed to covering the people, properties, and progress shaping our industry. Thank you for reading.
Ali Naafiz Editor
Francesco Pompilio: Shaping Centara’s vision at Machchafushi, Ras Fushi Maldives
One&Only Reethi Rah celebrates 20 years of excellence with colleagues at the heart of its legacy
Global hotel brands reshape Maldives hospitality landscape
100 stays from heart: Yamaguchi Shinichiro’s love affair with Maldives, Kurumba
Dreams into diplomas: Patina Maldives empowers team members via world-class hospitality education
Elevating private island lifestyle: Marco Bonini to spearhead residences at SIX & SIX
Hotelier Maldives Awards 2025: Celebrating excellence in Maldives hospitality industry
Four long-serving hospitality professionals recognised at Hotelier Maldives Awards 2025
Tourism industry must invest in people, remains open to investment: Minister Zameer
Centara Ras Fushi Resort & Spa: Adults-only Maldivian escape
Passion and precision: Culinary journey of Werawit Yiensakunpaisarn at Centara Ras Fushi
Sonu Shivdasani on post-KSL Soneva takeover: ‘Another lifetime of creativity ahead’
TechEng2025 to debut as Maldives’ first-ever technology and engineering exhibition for hospitality
From housekeeping to heart-keeping: Mother’s story at Banyan Tree Vabbinfaru
Alila Kothaifaru Maldives celebrates 3rd anniversary with team tribute, community spirit
The Coral Residences at Kandima Maldives: New era of luxury island living
Industry Highlights
Appointments
Francesco Pompilio: Shaping Centara’s vision at Machchafushi, Ras Fushi Maldives
Francesco Pompilio’s journey in the hospitality industry reads like a tapestry woven with global experiences, cultural understanding, and an unwavering commitment to excellence.
By Mariyam Saliya Mohamed
Now serving as Cluster General Manager for Machchafushi Island Resort & Spa and Centara Ras Fushi Resort & Spa in the Maldives, Pompilio brings over 20 years of expertise, a deep appreciation for local culture, and a clear strategic vision to one of the world’s most luxurious destinations.
From his early days, Pompilio was captivated by the promise of hospitality. “I was attracted to hospitality by the opportunity to meet people from all over the world and by the fact that this industry offers the unique possibility to travel and work almost anywhere,” he reflects. Over two decades, this passion for connection and cultural exchange evolved into a career marked by professional growth and personal enrichment. His path has taken him through the bustling metropolises of London, Abu Dhabi, Dubai, and Nha
Trang, each leaving an indelible mark on his approach to leadership. “Each destination has helped me grow both professionally and personally,” he shares. “I am especially thankful for the continuous support and mentorship I have received from our Centara executives—it has been a key part of my development.”
Pompilio’s leadership philosophy was shaped by the diverse challenges and lessons from each locale. “One of the most valuable lessons I have learned is the critical importance of the people working at the property. Having a strong management team in each property helps to deliver day after day,” he explains. This belief in empowering teams and fostering a collaborative culture lies at the heart of his leadership style. “I believe in empowerment, giving team members the opportunity to take initiative and make a difference.”
I believe in empowerment, giving team members the opportunity to take initiative and make a difference.
The Maldives, with its unparalleled natural beauty and logistical complexities, presented a fresh set of challenges. “From day one, I was struck by the breathtaking natural beauty of the Maldives and how each island offers a unique experience to visitors,” Pompilio recalls. Over time, his understanding of the destination deepened, shaped by an appreciation for the marine life and the cultural connection locals have with the ocean. “Coming from a coastal city myself, I understand and admire the passion for the sea that’s so deeply embedded in Maldivian life.”
Managing resorts in the Maldives comes with unique operational challenges, particularly logistics. “The complexity of
transporting everything needed to operate a resort here cannot be underestimated,” he admits. Yet, he emphasises the crucial role of his team: “I have great respect for the people and teams who ensure this system runs efficiently; it is thanks to them that we can consistently deliver exceptional experiences.” Drawing on his global experience, Pompilio leverages lessons from competitive markets like the UAE, where service differentiation is key, and from Vietnam, where he navigated large-scale operations with predominantly local workforces. This breadth of experience equips him to balance strategic goals with the need for authentic, localised guest experiences.
By offering diverse products that cater to different guest segments, we aim to contribute to the industry’s long-term growth and resilience.
As Cluster General Manager for Machchafushi Island Resort & Spa and Centara Ras Fushi Resort & Spa, Pompilio is tasked with not just managing, but strategically positioning two distinctive properties. “The two resorts are strategically positioned to cater to distinct market segments and needs, allowing us to maximise brand reach and guest satisfaction,” he explains. Centara Ras Fushi, an adults-only haven, is designed for couples, honeymooners, and friends seeking meaningful connections. “The focus here is on curated moments, through culinary, relaxation, entertainment and experiences that drive emotional connection and guest loyalty,” Pompilio notes. In contrast, Machchafushi Island, part of The Centara Collection, offers an immersive Maldivian experience. “Its rich marine ecosystem, highlighted by an award-winning house reef and shipwreck, positions it as a top-tier destination for snorkellers and divers. The location and scenic seaplane journey further differentiate it as a premium, secluded escape,” he says. Pompilio’s strategy focuses on amplifying each resort’s unique identity, ensuring operational excellence, and enhancing guest journeys.
Pompilio is acutely aware of shifting guest expectations and evolving travel trends. “Today’s travellers seek authentic, meaningful experiences that go beyond traditional luxury,” he observes. To meet these demands, Centara is integrating local culture, natural beauty, and innovative dining into its offerings. “Culinary expectations
are evolving, with guests looking to connect through culinary offerings, especially experiences that reflect and celebrate the destination,” he notes. “We are focusing on local flavours, fusion cuisine and interactive dining, and more personalised offerings.”
Sustainability is another key pillar of Pompilio’s vision. “From marine conservation to reducing singleuse plastics, our goal is to create experiences that are both enriching and environmentally conscious,” he says. This commitment aligns with broader industry trends and reflects Centara’s dedication to responsible tourism.
With four Centara properties now established in the Maldives, the brand has demonstrated a strong commitment to the destination. Pompilio is optimistic about the future. “We believe in the strength of Maldivian tourism and in the talent and potential of its people,” he states. “By offering diverse products that cater to different guest segments, we aim to contribute to the industry’s long-term growth and resilience.”
Centara’s unique blend of Thaiinspired hospitality, cultural authenticity, and sustainability positions it strongly within the
competitive Maldivian market. “Our commitment to personal service, cultural authenticity, and long-term sustainability makes us a strong player in the Maldivian market,” Pompilio emphasises. “Additionally, our focus on staff development ensures that the warm and attentive service Centara is known for continues to shine through.”
Reflecting on his personal and professional journey, Pompilio’s gratitude is palpable. “I feel truly blessed to be in the Maldives and grateful for the experiences I have had,” he says. Each chapter, from London’s cosmopolitan energy to the tranquillity of the Maldives, has shaped him into a thoughtful and impactful leader. As he looks ahead, Francesco Pompilio’s vision is clear: to continue elevating Centara’s presence in the Maldives through authentic guest experiences, empowered teams, and a commitment to sustainability. His story is not just about managing resorts—it’s about creating environments where guests, staff, and nature coexist harmoniously, leaving a lasting impact on the Maldives’ vibrant hospitality industry.
One&Only Reethi Rah celebrates 20 years of excellence with colleagues at the heart of its legacy
One&Only Reethi Rah marked a major milestone with an unforgettable evening celebrating 20 years of iconic service, innovation and shared achievements.
By Maaish Mohamed
Set in North Malé, the ultra- allvilla resort is home to 118 beach, water and residence villas situated discerningly along the shoreline. Over two decades, it has grown into one of the most recognizable and celebrated destinations in the world.
The celebration brought together the people behind the scenes who have shaped the resort’s identity. The evening began with a gathering
across a beachside dinner, set against a striking backdrop of gold luxury and white. Colleagues from every department sat side by side, sharing a moment of unity and appreciation. It served as a meaningful reflection of how the resort’s success has been built through shared effort and unity.
Following a rhythmic drum performance by Bidhabin, Larisa Jovanovic, Resort Manager,
welcomed the gathering with reflections on the journey. She spoke of the original vision to create a sanctuary of ultra-luxury villas in the Indian Ocean, a vision rooted in bold ambition and brought to life through years of commitment and care. She also shared the pride of seeing that vision rewarded with continued guest loyalty and recent accolades, including the resort’s fifth consecutive Forbes 5-Star
One&Only
rating and the first-ever 5-Star distinction for One&Only Spa.
The key highlight of the evening was the presentation of 20Year Anniversary Awards to 66 colleagues. These individuals have dedicated more than two decades of their lives to shaping the standards and spirit of One&Only Reethi Rah. Their commitment spans across essential departments including engineering, culinary, gardening, food and beverage, front office, spa, housekeeping, security and finance. Many have
been part of the resort since its opening, contributing their knowledge, skill and consistency through changing times and evolving guest expectations.
Their long-standing service is a testament to the strong work culture that values loyalty and personal pride in excellence. Each award was more than a symbol of time served. It was a recognition of care, attention and daily effort that have helped define the resort’s reputation for exceptional guest experience and seamless operations.
The evening featured cultural performances including the traditional ‘Bandiyaa’ dance and the screening of a short film titled ‘20 Years of Legacy’. The video captured moments from the resort’s history and honoured the very heart of the resort, the people who helped curate and shape its story over the years.
Asset Manager Rasa Sangheran reflected on the resort’s 20year journey, describing it as a vision brought to life through passion, determination and the unwavering spirit of their
Many have been part of the resort since its opening, contributing their knowledge, skill and consistency through changing times and evolving guest expectations.
colleagues. He celebrated the 800-strong team as the true heart of One&Only Reethi Rah, acknowledging that it is their genuine care and commitment that make guests return with smiles, lasting memories and stories to tell. He spoke of the crises and challenges over the many years, and commended the strength shown by colleagues during times that tested their resolve. In every step of the way, they continued to show up, and gave their best to create something truly extraordinary. Looking ahead, he encouraged everyone to lead with courage, unity and kindness, and to carry forward the heart that has defined the journey so far.
The event concluded with fireworks and music by DJ Shifan. It was not only a celebration of what has been accomplished but also a renewal of purpose for what lies ahead.
20-Year Anniversary Award winners:
• Hussain Ahmed, Demi Chef De Partie, Colleague Cafeteria
• Abdulla Mufeed, Demi Chef De Partie, Colleague Cafeteria
• Swapan, Commis I, Colleague Cafeteria
• Mohammad Bakir, Steward, Colleague Cafeteria
• Pradeep Nishantha
Laksman Balagamage, Sous Chef, Culinary – Pastry
• Piyasena Wijethungamage, Chef De Partie, Culinary – Reethi
• Champika Samanpriya
Akuressa Elapanage, Steward, Culinary – Stewarding
• Ahmed Shareef, Steward, Culinary – Stewarding
• Naseer Ibrahim, Team Leader, Steward, Culinary – Stewarding
• Abdul Majid Ali Fulhu, Steward, Culinary – Stewarding
• Ahmed Ziyad, Team Leader, Steward, Culinary – Stewarding
• Ahmed Solah, Handyman, Pvmp, Engineering
• Hamidur Rahman, Plumber, Engineering
• Hassan Shaniz, Team Leader, Pools, Engineering
• Ahmed Shamee, Plumber, Engineering
• Ramesh Veeran, Buggy Mechanic, Engineering
• Dumindu Prasad Kumara Wijayathunga Thilakarathna, Team Leader, Ref & Air, Engineering
• Abdul Gafoor Ali, Assistant Manager, HLP, Engineering
• Shahin Alam, Gardener, Environment & Gardening
• Monirul Islam, Gardener, Environment & Gardening
• Ibrahim Hussain, Gardener, Environment & Gardening
• Emmanuvel Vethamonickam, Gardener, Environment & Gardening
• Jahangir Alam, Gardener,
Environment & Gardening
• Kamal, Driver, Environment & Gardening
• Mohamed Nizar, Dhoni Captain, Marine Concierge – Excursions
• Manik Chandra Sutra Dhar, Head Sommelier, F&B Service
• Nazrul Islam, Team Leader, Sommelier, F&B Service
• Mohamed Ikram, Manager, Finance
• Abdul Hameed Mohamed, Assistant Manager, Male Office, Finance
• Md Hannan Khan Kabir, Team Leader, Male Office, Finance
• Easa Ali Fulhu, Bell Assistant, Front Office
• Hassan Fathuhee, Team Leader, Golf Cart, Front Office
• Nasheed Khalid, Bell Assistant, Front Office
• Ibrahim Rasheed, Bell Assistant, Front Office
• Ahmed Rasheed, Bell Assistant, Front Office
• Aboobakuru Ibrahim, Bell Assistant, Front Office
• Hussain Waheed, Manager, Airport, Front Office
• Thoha Ali, Assistant Manager, Airport, Front Office
• I Wayan Selantra, Bartender, F&B – Hatha & Cheers
• Mohamed Arshadul Hoque, Bartender, F&B
– Hatha & Cheers
• Niyaz Mohamed, Attendant, Guest Laundry, Laundry
• Abdulla Abdul Rahman, Administrator, Laundry
• Anwar Ameen, Team Leader, Laundry
• Jiwan Kumar Bista, Director, Security & Lifeguard
• Prakash Bhusal, Valet, Spa Abdulla Yoosuf, Valet, Villa, Housekeeping
• Ali Rasheed, Valet, Villa, Housekeeping
• Adam Khaleel, Team Leader, Housekeeping
• Abdulla Mausoom, Valet, Villa, Housekeeping
• Ali Mujthaba, Valet, Villa, Housekeeping
• Mohamed Aneel Ibrahim, Attendant, Public Area, Housekeeping
• Ahmed Zaeem, Valet, Villa, Housekeeping
• Hassan Mohamed, Valet, Villa, Housekeeping
• Shafeeq Abdul Rahman, Valet, Villa, Housekeeping
• Ali Rasheed, Manager, Housekeeping
• Khagendra Prasad Dhakal, Demi Chef De Partie, Culinary – Fanditha
• Lalith Indrasiri Gammeddegoda Liyanage, Team Leader, Transport, Engineering
• Rashid Abdulla, Team Leader, Plumbing, Engineering
• Foyez Ahmed, Pool Attendant, Engineering
• Ahmed Shiyam, Gardener, Environment & Gardening
• Rajaian Selvaraj, Chefs Garden, Environment & Gardening
• Abdulla Rasheed, Gardener, Environment & Gardening
• Ranjith Tilakasiri Joseph Hapuarachchige Don, Manager, Restaurant, F&B Service – Botanica
• Hum Bahadur Thapa, Life Guard, Security & Lifeguard
• Fathuhulla Ali, Valet, Villa, Housekeeping
• Abdulla Manikufaan, Valet, Villa, Housekeeping
Providing
Global hotel brands reshape Maldives hospitality landscape
By Maha Rasheed
The Maldives, long synonymous with barefoot luxury and idyllic island escapes, is undergoing a quiet but profound transformation in its hospitality sector. As the Asia Pacific region experiences a boom in branded hotel developments, the Maldives has emerged as a key market for global hotel operators aiming to strengthen their footprint in high-value resort destinations.
According to CBRE’s 2025 research, nearly three-quarters of future hotel supply across the Asia Pacific is aligned with the world’s top eight international hotel chains. The Maldives is clearly part of
this shift, with leading brands like Marriott International, Hilton, IHG, Hyatt, and Accor expanding their presence across the archipelago. These global operators are not only increasing their number of properties but also bringing new brand concepts tailored to evolving traveler expectations.
The Maldives is widely benchmarked as a leading luxury destination, and many top hotel chains consider having a presence here as a signature inclusion in their global portfolios and marketing brochures.
Brand diversification comes to paradise
Over the past decade, global hotel groups have more than doubled the number of brands in their portfolios, growing from 58 in 2014 to over 130 by 2024. In the Maldives, this trend is reflected in the introduction of lifestyle and soft-luxury concepts—alongside established luxury brands.
For instance, Hilton now operates multiple tiers including Waldorf Astoria Maldives Ithaafushi, Conrad Maldives Rangali Island, and Hilton Maldives Amingiri Resort & Spa. Similarly, Marriott’s presence
spans from the luxury Ritz-Carlton Maldives, Fari Islands to the premium Sheraton Maldives Full Moon Resort & Spa. This layered brand strategy allows hotel groups to cater to a wider spectrum of travelers—from honeymooners seeking ultra-luxury to millennials looking for more experiential, design-forward stays.
Conversions and assetlight models fuel growth
With high development and operating costs in remote island environments, many global brands are adopting assetlight models in the Maldives. Franchise and management agreements are increasingly common, offering local owners the strength of global branding and distribution without the overhead of ownership by the operator.
Conversions are a key growth strategy, with established properties being rebranded under international flags to tap into global loyalty networks and enhance visibility. This trend
These global operators are not only increasing their number of properties but also bringing new brand concepts tailored to evolving traveler expectations.
benefits both hotel owners and travelers—owners gain from enhanced marketing and operational systems, while guests enjoy the consistency and perks of trusted global brands.
Loyalty: A powerful pull in the Maldives
Loyalty programs such as Marriott Bonvoy, Hilton Honors, and World of Hyatt are increasingly influential in the Maldives market. With more than 675 million global loyalty members, these programs are becoming a major driver of bookings to the Maldives—especially among repeat international travelers who accumulate and redeem points across the region.
Loyalty affiliation is now a significant factor in booking decisions, with travelers more likely to stay at resorts where
they can earn or redeem points. This has boosted occupancy rates and RevPAR at branded properties, positioning them as more resilient in a competitive and seasonal market.
Why branding matters for investors
For resort developers and local investors in the Maldives, aligning with a global brand is increasingly seen as a strategic advantage. Branded resorts tend to outperform independents in revenue per available room (RevPAR), thanks to global distribution platforms, name recognition, and the loyalty pull.
This is especially relevant as investor sentiment shifts toward upscale and upper-midscale properties that combine strong returns with operational efficiency. Several islands in
development or under lease are being actively targeted for conversion or new signings under internationally recognized brands.
What’s next for Maldives?
Looking ahead, the Maldives is likely to see a rise in soft branding strategies and a broader mix of lifestyle-focused offerings. With global operators emphasizing adaptability and local relevance, the future of hospitality in the Maldives will be defined by partnerships that blend international standards with the unique cultural and environmental identity of the islands.
As global hospitality players continue to look east, the Maldives remains not just a postcardperfect destination, but a strategic frontier for brand innovation, investor confidence, and guest loyalty in the Asia Pacific.
100 stays from heart: Yamaguchi Shinichiro’s love affair with Maldives, Kurumba
By Ali Naafiz
For many travellers, a vacation in the Maldives is a once-in-alifetime experience—an escape to a postcard-perfect paradise of turquoise waters, vibrant marine life, and luxury hospitality. But for Japanese national Yamaguchi Shinichiro, it’s been a recurring love story, one that spans over four decades and a remarkable 100 visits to the same resort: Kurumba Maldives.
Hotelier Maldives had the opportunity to meet Shinichiro during his recent milestone 100th stay at Kurumba. His relationship with the Maldives began in the early 1980s—at a time when the country was largely unknown to the wider world, especially in Japan. “About 40 years ago, I started diving,” he recalled. “Some of my diving friends told me about the Maldives, but back then, nobody knew the place. Even in Japan, people were asking, ‘Where is Maldives?’”
Shinichiro’s first trip to the Maldives was between 1982 and 1986. He remembers being stunned by the untouched beauty and simplicity of the islands. “I was very surprised,” he said. “At the
airport, from the jetty, I could directly see so many fish. Now not as much, but before, it was full of marine life.” That moment—his first glimpse of the underwater world from the shoreline— was the beginning of a deep connection with the country and, in particular, Kurumba Maldives.
Kurumba was the first resort to open in the Maldives in 1972 and remains one of the most iconic. For Shinichiro, Kurumba offered the perfect balance between natural beauty and comfort. “Kurumba was very natural, but inside, it felt like a city,” he explained. “It was simple but had everything I needed.” Over the years, even as more resorts opened and the Maldives became a global tourism hotspot, Shinichiro continued to return to Kurumba. Why?
“The staff,” he said simply. “Before, it was only Maldivian staff. Very friendly, very welcoming. That hasn’t changed.” It is this consistent warmth and familiarity that has made Kurumba feel like a second home. “It’s not just about diving or the beach—it’s the people. The culture. The food.
Kurumba was very natural, but inside, it felt like a city. It was simple but had everything I needed.
Everything,” he said with a smile.
Shinichiro’s passion for diving has taken him across the region to famed underwater destinations in Malaysia, Thailand, and Indonesia. Yet, none compare to the Maldives in his eyes. “This is best,” he affirmed. “Not only for sharks or manta rays, but also small fish. Many, many, many fish. I love diving here.” Even though marine biodiversity has changed over time, he still finds the experience exhilarating and spiritually fulfilling.
In a typical year, Shinichiro visits the Maldives two to four times. His travel calendar is carefully planned, with trips usually in April and October. “I already booked for this October,” he shared. “It’s part of my routine now.” When
he arrives, he spends most of his time diving around the islands near Kurumba, reconnecting with the sea and its endless wonders.
His loyalty to Kurumba isn’t only about familiarity—it’s also a reflection of how well the resort has maintained its charm and hospitality over the years. “Some things are different now,” he acknowledged, “but it’s still very good. The beach bungalows, for example, are excellent. Even the inside of the bungalows is the same quality as the pool villas. No problem.”
For Shinichiro, the Maldives is more than a travel destination—it is a place of healing, reflection, and joy. “I had trouble in Japan back then,” he mentioned. “A
Shinichiro’s passion for diving has taken him across the region to famed underwater destinations in Malaysia, Thailand, and Indonesia. Yet, none compare to the Maldives in his eyes.
diving friend told me about Maldives and scuba diving. That helped me.” His early trips to the islands were not just about exploration, but also recovery.
Asked about what makes the Maldives so unique, he pointed to its slow pace, natural beauty, and the opportunity to fully disconnect from everyday stress. “If possible, stay more than two or three days,” he advised fellow travellers. “I know good hotels are expensive, but staying longer helps you really understand the real Maldives. One day, two days—maybe you get rain or wind. But if you stay for a week or 10 days, you can see the clear sky, the calm sea.”
Today, as the Maldives continues to welcome tourists from around the globe, Shinichiro is somewhat of an unofficial ambassador
for the destination in Japan. “Before, it was mainly divers who knew Maldives. Now, more couples and honeymooners go,” he said. “My friends ask me for advice. I tell them Kurumba is very good—a beach bungalow or pool villa, both are great.”
When asked what the industry can do to preserve the Maldives’ charm for future generations, he paused thoughtfully. “It’s a very difficult question,” he admitted. “But I think maintaining natural beauty is important. That’s what people come for.”
At a time when many travellers are constantly chasing new experiences, Shinichiro’s story is a testament to the depth of connection that a place can inspire. His journey is not about ticking destinations off a list—it’s
about returning to a place that feels like home, again and again.
“I will come back, of course,” he said, without hesitation. His 101st trip is already planned, and the 102nd likely not far behind. “It’s part of my life now,” he added. “Kurumba, Maldives—it’s in my heart.”
Yamaguchi Shinichiro’s enduring love affair with Kurumba Maldives is a celebration of the timeless allure of the islands, of human connection, and of the quiet power of nature. His story is also a powerful reminder that sometimes, the most profound travel experiences come not from going somewhere new, but from returning—again and again—to a place that knows you, welcomes you, and fills your spirit.
Dreams into diplomas: Patina Maldives empowers team members via world-class hospitality education
By Ali Naafiz
At 18, Ali Shiyaz made a choice shaped more by circumstance than desire. He left school behind and stepped into the world of resort work—not for adventure, but for survival. Education would have to wait. A decade later, dressed in a graduation gown instead of a staff uniform, Shiyaz stood in the library of Patina Maldives, visibly
moved. His dream—nurtured quietly in the corners of busy kitchens and behind service counters—had finally come true.
“I remember so clearly, back when I first joined Adaaran Resorts Maldives, my biggest dream was to get into the One&Only apprenticeship,” he said. “It was
the only one I knew of back then.”
Today, Shiyaz holds a diploma issued by Ecole hôtelière de Lausanne (EHL), the world’s topranked hospitality management school. And he’s not alone.
Twelve Patina Maldives team members recently completed
For these graduates, Patina Maldives became more than just a workplace—it became a classroom, a support system, and, in many ways, a second home.
their foundation and diploma programmes in the Food & Beverage and Rooms Division, thanks to a unique Vocational Education and Training (VET) initiative facilitated by the resort in partnership with EHL. This is the first time an international-level vocational course of this standard has been offered in the Maldives resort environment, marking a significant milestone for the country’s hospitality industry.
For these graduates, Patina Maldives became more than just a workplace—it became a classroom, a support system, and, in many ways, a second home.
A Resort, a School, a Second Chance Numa Ibrahim, a Rooms Division graduate and colleague of Shiyaz, faced her own challenges. At one point in her life, she too had to halt her education. The opportunity at Patina was a second chance—and one she embraced fully, even during pregnancy.
“I got pregnant while I was taking the course,” she said. “It was
difficult to manage everything, but I didn’t stop. I continued studying online during maternity leave. I even took my exams online.”
Numa credits Patina’s supportive environment for making it all possible. “The management deserves so much respect,” she said. “They didn’t just allow us time to study—they encouraged us.”
EHL courses are demanding, requiring up to eight hours of classes twice a week. But Patina treated those days as regular workdays, ensuring participants were not penalised for prioritising their education.
“If someone had to miss a session for personal reasons, the leaders would reschedule the class during their working hours,” Numa said. “That kind of flexibility and support made all the difference.”
A Golden Dozen: Graduates of the 2024 VET Programme
The inaugural batch of Patina’s VET graduates includes six students in each of the two diploma specialisations:
Food & Beverage:
• Catherine Chung Hui Ling
• Mohamed Ishan Ahmed
• Ali Shiyaz
• Mohamed Aiman
• Rubina Dhaamee
• Ali Anshah Ibrahim
Rooms Division:
• Mohamed Miras
• Numa Ibrahim Rasheed
• Ibrahim Shoobaan
• Hussain Ali
• Abdullah Hassan
• Ali Amir
Their achievements were celebrated in a heartfelt graduation ceremony held at the Patina Maldives this week. Shiyaz and Numa delivered speeches, reflecting on their journey— from struggling to present in front of a group to confidently addressing an entire audience.
“We were nervous during our first presentation,” Shiyaz recalled. “I was cold, trembling. We prayed the projector wouldn’t crash.” But over three years, late nights, peer support, and countless practice sessions helped transform their anxiety into quiet confidence.
More Than Technical Skills
While the curriculum covered the expected modules—operations, mathematics, food service standards—it also provided valuable life lessons. Graduates say they learned how to manage time, collaborate under pressure, and lead with empathy. They practiced soft skills just as much as technical ones.
From understanding equipment maintenance to mastering the
art of guest interaction, the training went beyond textbooks. “Every interaction with a guest, every challenge we faced at work—these became part of our learning,” said Numa.
They also learned how to support each other. The cohort developed a bond that turned classmates into lifelong friends, and Patina into more than a workplace.
A Message for the Future
The initiative holds a powerful message for aspiring professionals across the Maldives: resort life does not have to mean the end of education.
“Some young people may think their learning journey is over when they start working in resorts,” said Numa. “But there are so many opportunities, like this
one. Resort life is not the end of studying—it’s just the beginning.”
The VET programme at Patina Maldives is not only transforming the careers of its graduates but also setting a new standard for hospitality training in the country. As the Maldives positions itself as a global leader in luxury tourism, initiatives like these help ensure the nation’s greatest asset—its people—continue to grow with the industry.
For Shiyaz, Numa, and their fellow graduates, the diplomas they now proudly hold are more than certificates. They are symbols of perseverance, support, and dreams that refuse to fade.
Elevating private island lifestyle: Marco Bonini to spearhead residences at SIX & SIX PRIVATE ISLANDS
By Ali Naafiz
The Maldivian archipelago, a synonym for unparalleled luxury, is undergoing a quiet but profound transformation. The narrative of thoughtful escapism is evolving, maturing into a quest for something deeper, more personal, and purpose driven. In this shifting landscape of ultraluxury hospitality, the concept of the private residence is being reimagined. It’s no longer just about owning a piece of paradise; it’s about belonging to it. Spearheading this evolution is SIX & SIX PRIVATE ISLANDS, a visionary new brand poised to reshape the future of luxury in the Maldives through design, depth, and a distinct sense of purpose.
As the brand prepares for the grand unveiling of its first two resorts, RAH GILI MALDIVES in December 2025 and DHON MAAGA MALDIVES in 2026, it is making a clear statement about its intentions. This isn’t about adding more keys to the nation’s glittering hotel inventory; it’s about curating a new way of life. The announcement of industry veteran Marco Bonini as the brand’s Director of Private Residences underscores this
commitment. This is not just a corporate appointment; it’s a declaration of intent to lead the charge in the evolving branded residences space.
For years, the allure of a Maldivian villa was its physical beauty. Today, discerning buyers and guests are seeking more.
“Following a thorough strategic appraisal into the latest trends shaping ultra-luxury hospitality and branded residences and backed by 25 years’ experience selling and marketing in this space, the landscape is clearly evolving; led by buyers and guests seeking quieter, more meaningful sophistication,” Bonini notes.
This is where SIX & SIX enters the scene, not with a portfolio of cookie-cutter properties, but with a collection of homes that are as individual as the islands they inhabit.
“At SIX & SIX, we offer more than just ownership — we deliver a distinct lifestyle,” Bonini explains. “Each of our residences is thoughtfully designed to
reflect the unique character of its island and the richness of local Maldivian culture. This isn’t a one-size-fits-all concept.”
The brand’s philosophy is a direct response to the demand for authenticity. It begins with an unwavering commitment to privacy and seamlessness, where technology works discreetly in the background to create the sensation of “coming home,” eliminating transactional formalities like check-in desks.
“We believe in creating a sense of place — a refined sanctuary for families seeking to own a stunning beachfront or overwater home in the Maldives, where every detail resonates with authenticity and beauty,” says Bonini.
This ethos extends to what Bonini calls “emotional and localised luxury.” The modern affluent traveller, he argues, is not drawn to formulaic opulence. Instead, they seek moments that can’t be replicated. SIX & SIX plans to deliver these through immersive storytelling menus, meaningful exchanges with local communities, and a sensory-rich journey through authentic Maldivian cuisine, artistry, and culture.
Wellness, too, is woven into the very fabric of the brand’s DNA, viewed not as a feature, but as a philosophy. Recognising that the definition of wellbeing has evolved from mere spa indulgence to personalised longevity and holistic health strategies, SIX & SIX is catering to a clientele that seeks transformation and purpose. With the global wellness tourism market projected to approach US $1 trillion, this focus
is both timely and essential.
“Beauty alone no longer suffices,” Bonini states, emphasising that the brand is designed for those who seek to be awakened, not just welcomed.
This awakening is intrinsically linked to a profound respect for the environment. Sustainability is not a buzzword for SIX & SIX; it’s an imperative. With over 80% of highend travellers willing to invest more in brands that reflect their values, responsible luxury is no longer an aspiration but a core expectation.
Bonini, whose impressive career includes roles such as Sales Director for Soneva Residences in the Maldives and extensive experience in marketing high-end resort real estate globally, brings a wealth of knowledge to his new
position. His appointment is a testament to SIX & SIX’s dedication to getting it right. He understands that investment potential is a crucial part of the conversation, but at SIX & SIX PRIVATE
ISLANDS, it comes with a unique proposition: freedom of choice.
“Unlike standard offerings, here the decision rests solely with the owner,” Bonini clarifies. “Our team ensures your residence is impeccably maintained and your personal belongings are kept safe, whether you choose to make your property available for rental. The choice is yours, without compromise.”
The journey begins with RAH GILI MALDIVES, set to open in December 2025. This will be followed by the ultra-luxurious DHON MAAGA MALDIVES in 2026.
Each property will offer a unique narrative, a distinct architectural expression, and a curated set of experiences, yet they will be united by the brand’s core philosophy.
As Marco Bonini puts it, “The message is unmistakable: quiet luxury is not a trend — it’s a movement. It’s immersive, intentional, and rooted in authenticity.”
With his guidance, SIX & SIX PRIVATE ISLANDS is not just building residences; it is crafting legacies. It is creating homes that don’t just offer a breathtaking view, but a new perspective on what it means to live luxuriously in the Maldives. For the discerning few who will call a SIX & SIX residence their own, the promise is a return, time and time again, to a place that truly inspires.
Hotelier Maldives Awards 2025: Celebrating excellence in Maldives hospitality industry
The Hotelier Maldives Awards 2025, presented by Bestbuy Maldives (BBM), culminated in a prestigious gala ceremony held on June 14, 2025, at the elegant Barceló Nasandhura Malé. The event brought together key figures and rising stars of the Maldivian hospitality industry for a night dedicated to recognising outstanding talent, dedication, and innovation.
Launched in 2024, the Hotelier Maldives Awards were created to spotlight the individuals and teams who drive the Maldives’ world-renowned tourism industry. After the tremendous success of the inaugural edition, which saw more than 300 nominations and over 100,000 public votes, the 2025 awards built further momentum with more than 450 nominations and growing public interest. The judging process for this year took place between February 20 and March 15, 2025, followed by a round of public
voting that closed on April 25. Winners were selected through a transparent evaluation process that combined judges’ scores (60%) and public votes (40%).
This year’s edition introduced four new categories, further expanding the awards’ reach and inclusivity across all levels of hospitality operations. A total of 32 accolades were handed out, celebrating the hard work and achievements of professionals across a diverse range of disciplines.
Among the most celebrated honours of the night was the Young Hotelier of the Year, awarded to Fathuhulla Naseer, who currently serves at both Barceló Whale Lagoon and Barceló Nasandhura Maldives. His leadership and drive have earned him recognition as one of the industry’s most promising talents.
The GM of the Year award was presented to Mohamed Ashraf of Jumeirah Olhahali Island Maldives, in acknowledgement of his exemplary leadership and commitment to delivering operational excellence.
In the culinary arena, Ahmed Jameel from One&Only Reethi Rah was named Chef of the Year, a testament to his creativity and influence in the Maldives’ fine dining scene. Meanwhile,
Mohamed Zaeem of Conrad Maldives Rangali Island was honoured as F&B Personality of the Year for his expertise and contribution to food and beverage innovation.
The Resort Manager of the Year accolade was claimed by Ausy Waseem of Siyam World Maldives, recognised for his operational efficiency and people-first approach. Supporting operational excellence from behind the scenes, Hawwa Nazima from Pulse Hotels & Resorts was awarded Procurement Personality of the Year.
Wellness Personality of the Year went to I Gusti Ayu Ariani of Cora Cora Resort Maldives, whose work in wellness and holistic health has inspired guests and colleagues alike. Ali Siraathu
YOUNG HOTELIER OF THE YEAR
Fathuhulla Naseer
Barceló Whale Lagoon & Barceló Nasandhura Maldives
GM OF THE YEAR
Mohamed Ashraf Jumeirah Olhahali Island Maldives
from Royal Island Resort & Spa was named Watersports Personality of the Year, reflecting his passion and skill in delivering unforgettable marine experiences.
In recognition of security excellence, Ahmed Jamsheed of Sun Siyam Iru Veli Maldives took home the award for Security Officer of the Year, while Naif Abdul Rahman of Manta Air was celebrated as Aviator of the Year, highlighting the critical role of aviation in connecting the Maldives’ scattered islands.
In the highly competitive sales and marketing segment, Alia Korshykova from The Ritz-Carlton Maldives, Fari Islands earned the title of Sales Personality of the Year, and Khaled Jarrah of Waldorf Astoria Maldives Ithaafushi won Marketer of the Year, reflecting their respective contributions to brand growth and strategic outreach.
The PR and Communications Personality of the Year award was presented to Seema Misra of Atmosphere Core, while Mariyam Shaghaf of The Ritz-Carlton Maldives, Fari Islands was honoured as Concierge/Guest Services Personality of the Year, highlighting the importance of storytelling and service in guest engagement.
Other key individuals honoured include Mohamed Aslam of Cheval Blanc Randheli, named Housekeeper of the Year, and Mohamed Shaheem of Dhigali Maldives, recognised as Engineer of the Year. Azim Naseer from Dusit Thani Maldives earned the Diving Personality of the Year award for his marine stewardship and exceptional diving experiences.
CHEF OF THE YEAR
Ahmed Jameel
One&Only Reethi Rah
RESORT MANAGER OF THE YEAR
Ausy Waseem
Siyam
PROCUREMENT PERSONALITY OF THE YEAR
Hawwa Nazima
Pulse Hotels & Resorts
WELLNESS PERSONALITY OF THE YEAR
I Gusti Ayu Ariani
Cora Cora Resort Maldives
F&B PERSONALITY OF THE YEAR
Mohamed Zaeem
Conrad Maldives Rangali Island
SECURITY OFFICER OF THE YEAR
Sun
AVIATOR OF THE YEAR
Naif Abdul Rahman
Manta Air
SALES PERSONALITY OF THE YEAR
Alia Korshykova
The Ritz-Carlton Maldives, Fari Islands
World Maldives
Ahmed Jamsheed
Siyam Iru Veli Maldives
The technology and human resources departments were also spotlighted. Hussain Saamiu of Milaidhoo Maldives was recognised as IT Personality of the Year, while Ismail Isam of Kurumba Maldives was named HR & Training Personality of the Year for his role in nurturing talent.
In finance, Aruna Priya Jayasinghe Nissangkage, who works across Intercontinental Maldives Maamunagau Resort and Holiday Inn Resort Kandooma Maldives, won Finance Personality of the Year, reflecting excellence in financial stewardship. Aheej Abdul Gadir of Jumeirah Olhahali Island Maldives was recognised as Mariner of the Year, and Dakshina Moorthy Thankarajan of The Ritz Carlton Maldives, Fari Islands was awarded Landscaper of the Year.
The awards also celebrated team achievements and institutional initiatives. The Training and Development Programme of the Year went to the Marriott Kurimagu Leadership Programme, recognised for its impact on leadership development. OZEN Life Maadhoo was crowned Sustainability Champion of the Year for its commitment to environmental responsibility.
CSR Programme of the Year was awarded to Six Senses Laamu for its continued engagement in community enrichment and environmental initiatives. Rounding off the list of winners was the Housekeeping Team of Hilton Maldives Amingiri Resort & Spa, named Hotel Team of the Year for their consistency, excellence, and teamwork.
The 2025 ceremony was not just
WATERSPORTS PERSONALITY OF THE YEAR
Ali Siraathu
Royal Island Resort & Spa
PR AND COMMUNICATIONS
PERSONALITY OF THE YEAR
Seema Misra Atmosphere Core
CONCIERGE/GUEST SERVICES
PERSONALITY OF THE YEAR
Mariyam Shaghaf
The Ritz-Carlton Maldives, Fari Islands
HOUSEKEEPER OF THE YEAR
Mohamed Aslam
Cheval Blanc Randheli
MARKETER OF THE YEAR
Khaled Jarrah
Waldorf Astoria Maldives Ithaafushi
DIVING PERSONALITY OF THE YEAR
Azim Naseer
Dusit Thani Maldives
IT PERSONALITY OF THE YEAR
Hussain Saamiu
Milaidhoo Maldives
HR & TRAINING PERSONALITY OF THE YEAR
Ismail Isam
Kurumba Maldives
an awards show but a celebration of a resilient, evolving, and thriving industry. The presence of distinguished hospitality leaders, mentors, and emerging talents reinforced the commitment of the Maldivian tourism sector to uphold the highest standards.
As the Maldives continues to expand its global tourism footprint, initiatives like the Hotelier Maldives Awards serve as both a mirror and a motivator for the industry. By celebrating excellence in every role, from front-line staff to executive leadership, the awards affirm that every individual contribution plays a vital part in the Maldives’ continued success as a premier travel destination.
With its second successful edition now concluded, the Hotelier Maldives Awards have firmly established themselves as a flagship event for recognising professional excellence in the Maldivian hospitality landscape. The industry now looks forward to 2026 with even greater anticipation and ambition.
ENGINEER OF THE YEAR
Mohamed Shaheem Dhigali Maldives
MARINER OF THE YEAR
Aheej Abdul Gadir
Jumeirah Olhahali Island Maldives
AIRPORT REPRESENTATIVE OF THE YEAR
Hussain Waheed
One&Only Reethi Rah
By celebrating excellence in every role, from front-line staff to executive leadership, the awards affirm that every individual contribution plays a vital part in the Maldives’ continued success as a premier travel destination.
LANDSCAPER OF THE YEAR
Dakshina Moorthy Thankarajan
The Ritz-Carlton Maldives, Fari Islands
FINANCE PERSONALITY OF THE YEAR
Aruna Priya Jayasinghe Nissangkage
Intercontinental Maldives
Maamunagau Resort
Holiday Inn Resort Kandooma Maldives
Four long-serving hospitality professionals recognised at Hotelier Maldives Awards 2025
Hotelier Maldives presented four special awards for Dedicated Service at the Hotelier Maldives Awards 2025, held on June 14, 2025 at Barceló Nasandhura Malé, recognising individuals whose careers have helped shape the Maldivian hospitality industry. The awards, presented by Bestbuy Maldives (BBM), honoured longserving professionals for their sustained contribution and
commitment to the tourism sector.
The recipients of the Hotelier Maldives Award 2025 for Dedicated Service are:
• Mohamed Hashim, Housekeeping Manager at Holiday Inn Resort Kandooma Maldives
• Mohamed Fuad, Engineering Manager at Bandos Maldives
• Hussain Manikfaan, Restaurant Manager at Coco Bodu Hithi (retired in 2025 after 50 years of service)
• Ali Rasheed Adam, Director of Sales and Marketing at Villa Resorts
Each awardee represents a unique path within the hospitality industry.
Mohamed Hashim began
his career as a gardener and steadily progressed through multiple departments including F&B, Marine Operations, and Housekeeping at Kandooma, where he has now worked for 38 years. His ability to adapt and lead across roles reflects a deep understanding of resort operations and internal systems.
Mohamed Fuad’s career spans more than four decades at Bandos Maldives. Starting in 1979 as a powerhouse driver, Fuad’s technical expertise in engineering saw him rise through the ranks to become Engineering Manager in 2001. Under his leadership, Bandos underwent major infrastructural transformations, with Fuad leading behind-the-scenes operations vital to the guest experience.
Hussain Manikfaan retired this year after a 50-year career that began with launch operations in the 1970s and evolved through F&B roles at resorts such as Kurumba Maldives, Lohifushi, and Coco Palm Dhuni Kolhu. His final post was as restaurant manager at Coco
Bodu Hithi. Throughout his career, he witnessed and contributed to the transformation of Maldives tourism from its formative years to its current global standing.
Ali Rasheed Adam entered the industry in 1992 as a software developer tasked with building Villa Group’s reservation system. His role expanded into sales and marketing, where he played a pioneering role in establishing key tourism markets such as China and India. He also supported the growth of local destination management companies and is currently overseeing the repositioning of Villa Resorts under its Blue Ocean Shift strategy.
The Hotelier Maldives Awards 2025 marked the second edition of the annual awards programme — the only recognition awarded to tourism professionals in Maldives. These awards aim to celebrate individuals whose careers have contributed to the long-term growth of the tourism and hospitality industry in the Maldives.
Tourism industry must invest in people, remains open to investment: Minister Zameer
Minister of Finance and Planning Moosa Zameer has reiterated the government’s commitment to strengthening the Maldives’ tourism sector through human capital development and continued openness to international investment.
Speaking as Chief Guest at the Hotelier Maldives Awards 2025, presented by Bestbuy Maldives (BBM), Zameer highlighted the crucial role of hospitality professionals in maintaining the Maldives’ position as a globally recognised destination. The awards ceremony, held at Barcelo Nasandhura Malé Saturday evening, honoured individuals working across various areas of the industry, including front office, culinary, engineering, and management.
“Tourism is the bedrock of our economy,” the minister said, “but we must never lose sight of the people who uphold this industry.” He emphasised that the government views tourism not only as a source of revenue but as a “human enterprise” built on the contribution of
thousands of workers who deliver services daily across the country’s resorts and hotels.
Zameer called on hospitality leaders and resort operators to keep people at the centre of their growth strategies, stating that “infrastructure is important, design matters — but it is talent, culture, and leadership that truly define guest experiences.”
He also reaffirmed the government’s policy direction to create an enabling environment for local talent, especially youth and women, to pursue longterm careers in tourism. “We are committed to ensuring that career paths in tourism are professional, rewarding and full of opportunity,” he said. “But we cannot do this alone. We need your continued investment in training, mentorship, and inclusive workplaces.”
Addressing foreign investors and business partners, the minister noted that the Maldives remains open for investment and innovation in tourism. He stressed that economic stability, policy continuity, and
transparent governance remain key government priorities.
“We are working to strengthen public finance and infrastructure while ensuring that private enterprise continues to flourish — especially in tourism,” he said.
Zameer also recognised the four recipients of the Hotelier Maldives Award for Dedicated Service, commending their long-term contribution to the industry.
The awards ceremony saw more than 450 nominations and over 600,000 public votes, underscoring the wide public engagement and interest in recognising hospitality excellence. The event was organised by Hotelier Maldives and brought together industry stakeholders, partners, and leaders from across the country.
Zameer encouraged continued collaboration to build an industry that not only delivers worldclass experiences for guests but also supports and uplifts the people behind the scenes.
Tourism is the bedrock of our economy, but we must never lose sight of the people who uphold this industry.
Centara Ras Fushi Resort & Spa: Adults-only Maldivian escape
Centara Ras Fushi Resort & Spa Maldives, an adults-only property located in the North Malé Atoll, is a secluded escape that blends the natural beauty of the Maldives with a carefully curated hospitality experience.
By Mariyam Saliya Mohamed
The resort, accessible by a brief speedboat ride from Velana International Airport, positions itself as a sanctuary for those seeking a retreat from the everyday, offering a private setting for guests over 18 years of age. Its design emphasises connection with the surrounding environment, complemented by a range of services and amenities focused on delivering an uninterrupted Maldivian experience.
The resort comprises 140 villas,
each accommodating two adults. The villas, positioned either along the beachfront or elevated above the lagoon, are crafted to merge seamlessly with the natural landscape. The Lagoon View Beach Villas offer direct access to the sand and lagoon, featuring a lounging area, a sleeping space furnished with a choice of kingsize or twin beds, and a bathroom equipped with a shower. For those seeking enhanced seclusion, the Lagoon View Beach Villa with Swirl Pool adds a private spa bathtub
Centara Ras Fushi Resort & Spa Maldives integrates a range of experiences designed to immerse guests in the local environment.
Centara Ras Fushi Resort & Spa
to the mix, allowing guests to unwind with ocean views.
The overwater villa options present another layer of accommodation. These structures are set on wooden jetties extending into the lagoon, with steps that lead directly into the water. Overwater Villas and Sunset Overwater Villas include a living space of 42 square metres, a king-size or twin bed configuration, and a bathroom with a shower. Certain units, such as the Overwater Villa with Swirl Pool and the Sunset Overwater Villa with Swirl Pool, provide an outdoor spa bathtub with views over the Indian Ocean.
Centara Ras Fushi Resort & Spa Maldives integrates a range of experiences designed to immerse guests in the local environment. The PADI-certified
The resort places significant emphasis on private and tailored dining experiences. These experiences cater to couples seeking privacy and memorable moments.
dive centre offers a gateway to some of the Maldives’ renowned dive sites. Guests can participate in snorkelling excursions or choose from a variety of water sports, including kayaking, paddleboarding, windsurfing, and catamaran sailing. Curated excursions such as island-hopping and sunset cruises provide opportunities to explore the surrounding atolls and observe marine life.
Dining at the resort is presented through seven venues, each offering a distinct culinary focus. Oceans, the resort’s primary dining venue, provides buffet options with rotating themes, drawing from Asian, European, Middle Eastern, and South American cuisines. Al Khaimah specialises in Middle Eastern dishes, with an emphasis on char-grilled meats
and traditional spices. La Brezza delivers Italian cuisine, including specialty seafood and a wine selection, while Suan Bua offers Thai flavours inspired by the regional traditions of Thailand. For casual dining, guests can visit Viu Bar, Waves Pool Bar, or Giraavaru
Lobby Bar, which provide drinks and light snacks in relaxed settings.
The resort places significant emphasis on private and tailored dining experiences. Options include private candlelight dinners on the beach, sand sofa dinners with ocean views, and 24-hour in-villa dining offering a mix of international and Asian cuisine. These experiences cater to couples seeking privacy and memorable moments.
Wellness is addressed through the SPA Cenvaree, located in openair pavilions with ocean views. The spa incorporates Ayurvedic and Thai-inspired treatments, offering both single services and multi-day wellness programs. These treatments are designed to promote relaxation and align with the natural surroundings.
Centara Ras Fushi Resort & Spa Maldives is positioned as an ideal destination for honeymooners. The resort provides complimentary amenities for couples celebrating their honeymoon, including sparkling wine, chocolates, bed decorations, and a
Centara Ras Fushi Resort & Spa
complimentary transfer for the bride. Honeymoon packages must be booked within a year of the wedding date, and a valid wedding certificate is required.
The resort’s environment balances privacy with access to a range of activities and amenities. The setting encourages guests to engage with the natural surroundings while enjoying a curated selection of dining, wellness, and recreational options. Each element of the resort, from the arrangement of villas to the layout of dining venues and recreational facilities, is designed to maximise the natural attributes of the location. This balance of seclusion and accessibility characterises the overall experience offered by Centara Ras Fushi Resort & Spa Maldives.
The property does not accept guests under the age of 18, establishing an atmosphere of quiet and intimacy. The island’s compact size ensures that each villa, venue, and facility is within easy reach, while the surrounding lagoon provides both a visual and experiential link to the wider marine environment. The emphasis on adults-only hospitality is evident in the resort’s programming, with a focus on couple-oriented activities and dining options that cater to privacy and exclusivity.
Centara Ras Fushi Resort & Spa Maldives blends architectural elements that echo Maldivian tradition with contemporary design features. The use of natural materials and openair structures throughout the resort supports a connection
to the natural surroundings. This extends to the villas, restaurants, spa, and recreational facilities, which are arranged to allow unobstructed views of the lagoon and ocean beyond.
While the resort offers a range of meal plan options, including Premium All-Inclusive packages, the emphasis remains on flexibility and guest preference. The ability to choose from a variety of dining experiences, whether at one of the seven venues or through private dining arrangements, supports a personalised approach to hospitality.
Centara Ras Fushi Resort & Spa Maldives positions itself as a destination where natural beauty meets thoughtful service. The property’s design, programming,
and operations are structured to offer a seamless experience that aligns with the expectations of guests seeking a refined yet unpretentious Maldivian escape. The focus on adult guests, combined with a comprehensive selection of dining, wellness, and recreational options, defines its offering in a competitive market of luxury resorts in the Maldives.
Centara Ras Fushi Resort & Spa Maldives positions itself as a destination where natural beauty meets thoughtful service.
Passion and precision: Culinary journey of Werawit Yiensakunpaisarn at Centara Ras Fushi
By Mariyam Saliya Mohamed
In the heart of the Maldives, at the Centara Ras Fushi Resort & Spa, there is a culinary gem where the vibrant flavours of Thailand come alive. This is Suan Bua, the resort’s celebrated Thai restaurant, where the kitchen is led by the talented and dedicated Werawit Yiensakunpaisarn, or as his colleagues affectionately call him, Pat. As Junior Sous Chef, Werawit is responsible not only for crafting authentic Thai cuisine but also for managing a kitchen that blends precision, passion, and adaptability.
Werawit’s journey into the culinary world began in his home country of Thailand, where his fascination with food developed at an early age. “In Thailand, we have a lot of food, a lot of street food,” he shares. “When I was young, I liked to eat a lot of food. I studied why and how to make it, why it’s so delicious. That’s why I learned step by step.” This curiosity led him to pursue a degree in Home Economics, specialising in food, which laid the foundation for his culinary skills.
Completing his studies by the age of 20, Werawit quickly transitioned into the professional kitchen, starting as a cook helper in a Thai kitchen at a fivestar hotel. “I started with cook helper,” he recalls. “From preparing simple dishes to mastering the basics, I learned everything step by step.”
After gaining invaluable experience in Thailand’s vibrant hospitality industry, Werawit was inspired to expand his horizons. Encouraged by a fellow Thai chef he had worked with, he decided to explore opportunities abroad. “I worked with a Thai chef in a central region hotel,” he explains. “She suggested I come here. I felt the Maldives was very beautiful.” Initially, his move to the Maldives was for a temporary stint, but the allure of the islands and the chance to bring authentic Thai flavours to a new audience drew him back. Even after returning to Thailand during the COVID-19 pandemic to work at fine dining establishments, including a high-end tea house and
If everybody is in the kitchen, my role is to make their work easier.
a fine dining restaurant in Hua Hin, he returned to Centara Ras Fushi to continue his journey.
Working in the Maldives, however, presents unique challenges that differ from those in his home country. Sourcing fresh ingredients, which are the cornerstone of Thai cuisine, is one such challenge. “For the Thai restaurant, it’s really hard because ingredients from Thailand are meant to be fresh, especially herbs,” Werawit says. “If they’re not fresh, the aroma and flavours don’t come through. Suppliers come only once a week, so we need to adapt the recipes to the available ingredients.” A prime example of this adaptability is how the restaurant integrates local Maldivian ingredients into traditional Thai recipes. “Normally, we use young coconut from Thailand to make coconut ice cream or curries, but here we use Maldivian coconut, which has a different texture,” he explains. “We need to adjust our recipes accordingly.”
Despite these hurdles, Werawit’s commitment to authenticity remains steadfast. He believes that the essence of Thai cuisine lies in its balance of flavours and meticulous preparation. “We create our own pastes and sauces, with Thai tastes, and test them until they are right,” he says. “Every Thai staff member will taste it until it’s like authentic Thai food.” This hands-on approach ensures that each dish at Suan Bua reflects the true spirit of Thailand, from the boldness of a spicy curry to the subtle complexities of a delicate dessert.
Managing a team of four in the Thai kitchen, Werawit ensures that
everyone understands each role in the operation. “When we get new staff, we rotate them through different sections—salad, soup, hot kitchen, and dessert—so everyone understands every part of the kitchen,” he explains. This cross-training approach not only builds a cohesive team but also ensures flexibility during busy periods. Werawit’s leadership style is grounded in support and problem-solving. “If everybody is in the kitchen, my role is to make their work easier,” he says. “I’m there to solve any problems and ensure the team runs smoothly.”
Supply management is another critical aspect of Werawit’s role. “We manage supplies for one week,” he explains. “If we run out of an ingredient, we need to create a new dish or adapt with similar ingredients.” His ability to think creatively and maintain high standards ensures that Suan Bua remains a highlight of the dining experience at Centara Ras Fushi, even when faced with logistical challenges.
The multicultural environment of the Maldives also offers opportunities for culinary creativity. Werawit is keen to experiment with fusion dishes that blend Thai flavours with other influences, such as Indian and Arabic elements. “Thai food is special here, but we have the chance to adapt and create fusion dishes using elements from other cuisines and elevate them to a new level,” he says.
For those aspiring to a career in Thai cuisine, Werawit offers practical advice grounded in his own journey. “If someone doesn’t know any Thai food, I’d suggest
they start with tom yum soup,” he says. “It’s everything Thai in one dish—sour, salty, spicy, sweet, and full of herbal aromas. If they can master tom yum, they can start to understand Thai cooking.”
He also shares a valuable lesson for chefs who aim to work in an international setting like the Maldives. “If I advise one thing, it’s to reduce your ego,” he says thoughtfully. “In Thailand, a lot of chefs have high positions and egos. But in the Maldives, with people from different countries and cultures, you need to adapt. If you don’t lower your ego, you
can’t manage your staff or work with other departments.”
Werawit’s journey from a curious young boy in Thailand to the Junior Sous Chef at Suan Bua is a testament to his dedication, adaptability, and deep passion for his craft. His story reflects not only the challenges of bringing authentic Thai cuisine to a remote destination but also the rewards of sharing his heritage with a diverse and appreciative audience. “I like to make food delicious and bring happiness to people,” he says with a smile. “That’s what it’s all about.”
BOAT OPERATORS TRAINING 2025 Empowering
Excellence at Sea
Alia has successfully concluded the 2025 edition of its Boat Operators Training Program; a vital initiative aimed at empowering marine vessel captains with critical skills and knowledge required for safe, efficient operations and strengthening onboard emergency preparedness. This year’s training program was held from 1st to 3rd July 2025, welcoming 50 participants across the industry including representatives from resorts, marine transportation service providers and government institutions.
Held in collaboration with the Maldives Institute of Technology (MIT), the program combines both theoretical and practical training sessions equipping boat captains with essential knowledge, handson skills and confidence required to operate safely and efficiently in the demanding Maldivian seas. Participants were trained in multiple key areas such as marine safety protocols, basic navigation, firefighting, emergency response, first aid, and technical troubleshooting. Each session was thoughtfully crafted to mirror real-life scenarios faced by boat captains, ensuring that the captains are well-versed and are confident for any situation that may occur at sea.
Alia extends sincere appreciation to all participants and partners for their support throughout the program. The commitment shown by the participants, along with the continued cooperation from partners, facilitators, and institutions were instrumental in making the program a success once again. The positive feedback received reaffirmed the program’s importance in addressing the shifting needs and challenges of the industry.
With over 50 years as the sole distributor of Yamaha products in the Maldives, Alia remains committed to support the maritime industry through impactful initiatives and meaningful partnerships that develop skilled, safety-conscious, and vigilant marine vessel captains throughout the industry.
“ WELL-TRAINED CAPTAINS PAVE THE WAY FOR SAFER JOURNEYS ACROSS OUR SEAS
Sonu Shivdasani on post-KSL Soneva takeover: ‘Another lifetime of creativity ahead’
Sonu Shivdasani, OBE, has said he is not stepping away from the hotel industry despite KSL Capital Partners becoming the majority shareholder in Soneva Group.
In a written response to Hotel Investment Today, Shivdasani confirmed that although KSL had converted their preference shares into ordinary shares—giving them control of the company—he and his wife Eva remain significant minority shareholders. “It is very important to us that Soneva thrives. However, I have agreed with them that they will run the business and Eva and I will not be involved,” he said.
While stepping back from dayto-day operations at Soneva, Shivdasani made it clear that his involvement in hospitality is far from over. “At 58, I have another lifetime of creativity ahead of me,” he said.
He noted that while his focus for the last ten years had been on Soneva—and previously on Six Senses—he had long considered developing other hospitality concepts. With his time now freed from operational
responsibilities, Shivdasani said he would explore opportunities that had previously been set aside.
He also spoke about how his life experiences had deepened his understanding of wellness and longevity. According to Shivdasani, some of his current practices are aimed at sustaining longterm health, which will support continued work in the industry.
Shivdasani’s comments indicate ongoing interest in the hospitality sector, with future projects likely, though no specific details were disclosed.
At 58, I have another lifetime of creativity ahead of me.
Sonu Shivdasani, OBE
Sonu Shivdasani on post-KSL Soneva takeover
TechEng2025 to debut as Maldives’ first-ever technology and engineering exhibition for hospitality
TechEngExpo is set to make history as the Maldives’ first dedicated exhibition focused entirely on technology and engineering for the hospitality sector. Scheduled to take place from October 28-30, 2025, at Central Park, Hulhumalé, the event marks a bold step forward in showcasing the systems and infrastructure that underpin the country’s world-class tourism industry.
“TechEngExpo 2025 is set to become the region’s annual hub for hospitality-focused
technology and engineeringdriving sustainable progress and digital transformation across the Maldives. Unlike traditional expos that center on F&B, this event puts engineering and technology where they belong: at the forefront,” stated Mohamed Shinan, Managing Director, Omnibox Events.
Organised as an annual B2B gathering, TechEngExpo will bring together suppliers, service providers, and decisionmakers from resorts, hotels, guesthouses, and large-
scale hospitality operations.
Attendees can expect a dynamic environment focused on:
Showcasing cutting-edge products and services
Facilitating knowledge exchange and meaningful networking
Enabling B2B connections and long-term partnerships
Elevating local and international brands in the tech and engineering space
With over 10 core sectors represented—from power
and water systems, smart infrastructure, and hospitality applications—TechEngExpo is designed to reflect the evolving needs of the industry. For brands operating in or entering the Maldivian market, the Expo offers a targeted marketing opportunity and access to a highly qualified audience looking for next-gen hospitality solutions.
TechEngExpo 2025 is set to become the region’s annual hub for hospitality-focused technology and engineeringdriving sustainable progress and digital transformation across the Maldives.
Mohamed Shinan, Managing Director, Omnibox Events
From housekeeping to heartkeeping: Mother’s story at Banyan Tree Vabbinfaru
In a resort, it is often the details that define a guest’s experience – fresh linen folded just right, a room prepared with care, the quiet sense of comfort that feels almost like home.
These thoughtful touches don’t happen by chance. They come from people – dedicated individuals whose work often goes unseen, yet never unnoticed.
At Banyan Tree Vabbinfaru, Amie is one of those people.
She joined the island in 1994, even before the resort officially opened, taking on her first role in the Gallery. Since then, she has grown with the resort and within it—now serving as a Housekeeping Supervisor, known not only for her dedication, but for her warmth, kindness, and steady presence. Around the island, she is fondly called “the Mother, the Auntie, the Big Sister” – a reflection of the care she brings not just to her work, but to those around her.
On Mother’s Day 2025, we sat down with Amie to hear her story – one of quiet strength, heartfelt
dedication, and the many roles she has embraced along the way.
Q: Amie, you started with Banyan Tree in 1994. Tell us about your beginnings.
A: I came to the island in 1993, when it was still called Vabbinfaru Paradise Island. I met my husband here—he was working in engineering. In 1994, I officially joined the resort as a Gallery Sales Assistant. It was my first job, and I felt lucky to start somewhere that already felt like family.
Q: You raised your son mostly on your own. What was that experience like?
A: It was both the most beautiful and the most challenging time of my life. For the first two years, our son stayed with us on the island. But then I made the decision to step away from work and raise him at home, where he could grow with more space and support. My husband continued his role as
It was both the most beautiful and the most challenging time of my life.
an engineer here at the resort, so we had to live apart for a while. Even though I took on most of the parenting day-to-day, we were always a family. Every moment I spent with our son was a blessing, and I knew that I could return to my career later—but those early years with him were too precious to miss.
Q: And now he’s working in hospitality too. How does that make you feel?
A: I’m very proud. He’s grown into a kind, respectful man who understands what it means to care for others. That’s everything a mother could hope for.
Q: What brought you back to the resort after 12 years away?
A: When my son grew older, I felt ready to return. The resort welcomed me back like I’d never
left. That meant a lot. I’ve always said Vabbinfaru isn’t just where I work—it’s where I grew up, where I raised my child, and where I belong.
Q: What do you love most about your work in housekeeping?
A: I take pride in making sure every room is perfect—clean, comfortable, and thoughtfully prepared. It’s not just about tidiness. It’s about creating a space where guests feel cared for. Even small touches make a difference.
Q: How do you stay connected with your family now that you’re back on island?
A: Through video calls and messages—every few days we check in. And whenever we can, we meet up in Malé. Even a short visit brings so much joy. That’s the beauty of family—it doesn’t matter
how far the bond stays strong.
Q: You’re known here for your calmness and positivity. How do you stay grounded?
A: I try to stay positive, always. I’ve faced challenges, but my family is my inspiration. I remind myself of how far we’ve come and what we’ve built together.
Q: What message would you share with mothers working in hospitality?
A: Being a mother in a resort is not easy. You miss moments with your family. But this job helps us support them and build a better future. If you work with heart, one day your efforts will be seen. Don’t give up. Your work matters more than you think.
Alila Kothaifaru Maldives celebrates 3rd anniversary with team tribute, community spirit
Alila Kothaifaru Maldives marks its third anniversary, celebrating a journey shaped by people, purpose, and place.
Since opening its doors on May 16, 2022, the resort has stayed true to its ethos of creating authentic experiences-rooted in nature, crafted with intention, and brought to life by a passionate team.
This year’s anniversary was particularly meaningful, with a
special tribute to the founding team members, who continue to shape the soul of the resort. Representing 35% of the current workforce, these pre-opening colleagues have been part of the story since day one, living its values, shaping its culture, and delivering extraordinary guest
experiences with genuine care.
The celebration was marked during the resort’s monthly townhall, where the entire team gathered for a joyful afternoon of connection, gratitude, and a symbolic cake-cutting ceremony-a simple yet heartfelt moment
honouring the journey shared.
“Celebrating our third anniversary is not just about marking time; it’s about honoring the dedication of our team members who have been with us since day one,” said Riff-ath Fareed, Director of Human Resources. “Their passion and commitment are the foundation of our success and the embodiment of our values.”
Further extending the spirit of celebration beyond the island, the team also participated in a heartwarming Corporate Social Responsibility (CSR) initiative in R. Maduvvari as part of the island’s Children’s Day festivities. A group of resort volunteers joined hands with the local community for a joyful afternoon of face painting, muffin decorating, and cookie colouring sessions, and of course, the mini games, bringing smiles and sweet memories to young hearts.
Alila Kothaifaru
“Our founding team members are the heart and soul of Alila Kothaifaru Maldives,” said Thomas Weber, General Manager. “Their unwavering dedication has been instrumental in shaping the exceptional guest experiences we are known for. As we look to the future, we are inspired by their legacy and their commitment to continue to elevate the Alila brand as part of Hyatt’s luxury hotel segmenttogether with our entire team.”
As Alila Kothaifaru Maldives steps into another year, the focus remains the same: staying present, nurturing its people, celebrating nature, and creating meaningful moments for guests and the community alike.
The Coral Residences at Kandima Maldives: New era of luxury island living
In the heart of the Indian Ocean, where turquoise waters meet pristine white sands, a groundbreaking residential development is redefining luxury living in the Maldives.
Pulse Hotels & Resorts, renowned for their innovative hospitality concepts, has unveiled The Coral Residences at Kandima Maldives—a first-of-its-kind integrated beachfront residential community that seamlessly blends the comforts of home with the indulgences of a five-star resort.
A Visionary Development in Dhaalu Atoll
Situated on the northern end of the three-kilometre-long Kandima Maldives in Dhaalu Atoll, The Coral Residences offers 40
meticulously designed two- and three-bedroom apartments. Each residence boasts contemporary architecture, high-end finishes, state-of-the-art appliances, and unobstructed panoramic views of the Indian Ocean.
The development is set to be completed by the third quarter of 2025, promising a new standard of luxury living in the Maldives.
Exclusive Amenities and Services
Residents of The Coral Residences will enjoy exclusive access to a host
of premium facilities, including:
• A private beachfront pool
• A gourmet restaurant and bar
• Dedicated fitness and recreation facilities
• 24-hour concierge service
Additionally, homeowners will have full access to Kandima Maldives’ extensive resort amenities, such as its ten unique restaurants and bars, award-winning esKape Spa, water sports, and various recreational activities.
Investment Opportunities and Ownership Model
The Coral Residences introduces a new strata title ownership program, allowing both local and international buyers to own apartments in the Maldives. Under this model, owners can participate in a rental program managed by Pulse Hotels & Resorts, receiving a 50% share of net revenue. For the first five years, the rental program offers a guaranteed minimum return of 6% on the investment, net of expenses and pre-tax.
A Strategic Location with Unparalleled Accessibility
Dhaalu Atoll, home to The Coral Residences, is accessible via a 45-minute domestic flight from Velana International Airport, followed by a short boat transfer. The atoll is known for its rich marine biodiversity, making it a haven for
snorkeling and diving enthusiasts. The strategic location ensures that residents are never far from the vibrant culture and natural beauty that the Maldives has to offer.
Coral Residence Main Pool Medium
Pulse Hotels & Resorts, the visionary force behind The Coral Residences, has a proven track record of delivering exceptional hospitality experiences. Their portfolio includes acclaimed properties such as The Nautilus Maldives, Kandima Maldives, and Nova Maldives. With a commitment to innovative design and personalized service, Pulse Hotels & Resorts continues to set new benchmarks in the luxury hospitality sector.
The Coral Residences at Kandima Maldives represents a unique
opportunity for discerning investors and lifestyle buyers to own a piece of paradise. Combining luxurious living spaces, exclusive amenities, and a strategic location, this development is poised to redefine luxury island living in the Maldives. With its innovative ownership model and the backing of a reputable hospitality brand, The Coral Residences offers not just a home, but a lifestyle investment that promises both personal enjoyment and financial returns.
For more information or to schedule a private viewing, please visit the official website or contact Aishath Ihuma, Director of Business Development, at +960 7788986 or aishath.ihuma@ coralresidencesmaldives.com
Pulse Hotels & Resorts, the visionary force behind The Coral Residences, has a proven track record of delivering exceptional hospitality experiences.
Direct or 1 stop
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Safety | at the core of our operations
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Book in advance on self-booking platform & provide seaplane/domestic flight details at the time of resort booking
Pre-published flight schedules for both domestic & Seaplanes removing uncertainty on flight timings
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Industry Highlights
Maldives hits 1 million tourists in record time
Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.
Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”
In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor,
Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”
The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both
the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience
Thoriq Ibrahim , Minister for Tourism and Environment
Visit Maldives appoints Katrina Kaif as global brand ambassador
Maldives Marketing and Public Relations Corporation (MMPRC/ Visit Maldives) has announced Katrina Kaif, lifestyle icon, as the Global Brand Ambassador for the Maldives.
This exciting collaboration comes on the heels of Visit Maldives’ special Summer Sale Campaign, designed to entice more travellers to discover the breathtaking natural beauty, vibrant marine life, and exclusive luxurious experiences that the Maldives offers.
Katrina Kaif is a globally recognised icon, a distinguished performer, and an award-winning entrepreneur whose influence spans industries and continents. With an acclaimed portfolio of blockbuster films and many prestigious awards, her contributions to Indian cinema are prolific. Beyond her on-screen success, she has demonstrated exceptional entrepreneurial acumen—redefining the role of women in business. As a recipient of the prestigious Forbes Icon of Excellence honour, Katrina has firmly established herself as a leading voice at the intersection of business and entertainment.
Speaking about her new role as the Sunny Side of Life’s Global Brand Ambassador, Katrina said, “The Maldives represents the pinnacle of luxury and natural beauty — a place where elegance meets tranquillity. I’m honoured to be chosen as the face of the Sunny Side of Life. This collaboration is about bringing the finest travel experiences to global audiences, and I’m excited to help people around the world discover the unique charm and world-class offerings of this extraordinary destination.”
Ibrahim Shiuree, CEO & MD of Visit Maldives, commented on the appointment: “We are thrilled to
welcome Katrina as our Global Brand Ambassador. Her vibrant personality and strong connection with audiences worldwide make her a perfect representative for the Sunny Side of Life, the World’s Leading Destination for the past 5 consecutive years, especially as we start our Summer Sale push in key markets around the world.”
The Summer Sale Campaign features exclusive offers and value-packed deals across luxury resorts, boutique guesthouses, and family-friendly accommodations throughout the Maldives, currently live across key global markets including the UK, Russia & CIS, the DACH region, Italy, Poland, Spain, and India. Collectively, these diverse and well-timed initiatives, tailored for travellers seeking unforgettable summer escapes, underscores Visit Maldives’ commitment to strengthening global destination presence and driving bookings for Summer 2025 and beyond.
The Maldives represents the pinnacle of luxury and natural beauty — a place where elegance meets tranquillity. I’m honoured to be chosen as the face of the Sunny Side of Life.
Katrina Kaif, Global Brand Ambassador for the Maldives
Liverpool FC delegation visits Maldives as destination partnership gains momentum
Visit Maldives has officially welcomed the delegation from Liverpool Football Club’s Senior Team to the Maldives, marking a significant milestone in their evolving strategic partnership. The delegation is led by David Paul, Vice President of Partnerships, and Alex Fraser, Director of Global Partnership Development at Liverpool FC.
During the visit, the Liverpool FC representatives are scheduled to participate in a series of high-level meetings with senior government officials, cabinet ministers, and leaders from the tourism industry. These discussions are focused on strengthening cooperation, developing innovative tourism promotion strategies, and supporting the successful implementation of joint initiatives.
This visit follows the earlier announcement of Visit Maldives becoming the Official Destination Partner of Liverpool FC—a collaboration unveiled during the club’s mid-season. The partnership places the Maldives in the global spotlight by leveraging one of the world’s most renowned sporting platforms, significantly enhancing the destination’s international exposure and brand visibility. The initiative aligns with Visit Maldives’ broader strategy to expand into the growing sports tourism segment. By partnering with a globally recognised club like Liverpool FC, the Maldives aims to engage with highly passionate fan communities, especially those seeking to combine their love for
sports with luxury travel experiences.
Leading up to the 2025/26 football season, a full calendar of activations is planned, beginning in August.
A major global campaign is set to launch in June, featuring video content with Liverpool FC players, and aims to further position the Maldives as a premier travel destination. This campaign targets high-value markets such as the United Kingdom, Germany, the Middle East, and Asia—regions with a strong Liverpool FC following. The strategy is designed to attract affluent travellers, broaden the Maldives’ reach across key regions, and support the country’s sustainable tourism goals.
The partnership has already delivered considerable visibility through various co-branded promotions, including taxi campaigns in the UAE, participation in the Arabian Travel Market and the Kazakhstan International Travel Fair, and advertising across the London Underground, black cabs, and exclusive airport lounges in Europe. Additionally, global media announcements and LED displays at Anfield during recent home games have reached an estimated 200 million viewers.
This ongoing collaboration underscores a shared commitment between Visit Maldives and Liverpool FC to elevate the Maldives’ global presence and inspire more travelers to discover the “Sunny Side of Life.” In line with national tourism objectives, the partnership plays a key role in helping the Maldives meet its 2025 visitor arrival targets by connecting with diverse and emerging international audiences. Visit Maldives remains focused on ensuring longterm growth for the tourism sector and reinforcing the nation’s status as a premier global destination.
The partnership places the Maldives in the global spotlight by leveraging one of the world’s most renowned sporting platforms, significantly enhancing the destination’s international exposure and brand visibility.
Air Arabia expands Maldives service with 2 daily flights
Air Arabia, the Middle East and North Africa’s first and largest lowcost carrier (LCC) operator, has announced the expansion of its existing service between Sharjah and Maldives to twice daily non-stop flights starting October 27, 2025.
The increase in frequency comes after a year from operating the service between Sharjah International Airport and Velana International Airport in Malé will now offer customers greater convenience and flexibility to explore the tropical paradise of the Maldives.
Adel Al Ali, Group Chief Executive Officer of Air Arabia, stated, “We are glad to further strengthen our presence in the Maldives with this increased frequency, offering travellers even greater connectivity and flexibility. The step to double our flights reflects the growing demand for air travel to this popular destination. We remain committed to providing our customers with reliable, affordable, and value-driven air travel, while expanding our network to meet the evolving needs of our passengers.”
Air Arabia operates a fleet of Airbus A320 and A321 aircraft, the most modern and best-selling single aisle aircraft in the world. The cabin configuration across the fleet provides added comfort with one of the most generous seat-pitch compared to any economy cabin. The aircraft is also equipped with ‘SkyTime’, a free in-flight streaming service that
allows passengers to stream a wide selection of entertainment directly to their devices. Customers can also enjoy a variety of delicacies between snacks, meals, and sandwiches from the on-board ‘SkyCafe’ menu at affordable prices.
Customers can now book their direct flights from Sharjah to the Maldives by visiting Air Arabia’s website, by calling the call centre, or through travel agencies.
BML funds Atmosphere Core, Alia project as Maldives’ first Shari’ah compliant resort financing
Bank of Maldives (BML) Islamic has announced its first fully funded Shari’ah-compliant corporate financing facility to support the development of a luxury resort at Kasanfaru Lagoon in Kaafu Atoll, marking a major milestone in the expansion of Islamic finance in the country.
The 5-star, 118 room resort is being developed by Sentoric Island Pvt Ltd, a joint venture between Alia Group, a diversified business leader in the Maldives, and the globally recognised hospitality brand Atmosphere Core, which currently operates 9 resorts in the Maldives.
“This is a significant step forward for Islamic finance in the Maldives” said Mohamed Shareef, CEO and Managing Director of Bank of Maldives. “Not only is this the first resort project financed under BML Islamic, but this is the first fully funded Shari’ah compliant resort financing in the country and it is a clear demonstration of the growing demand for Islamic financing instruments for the corporate sector.”
With this facility, Bank of Maldives reinforces its position as a financial leader, championing innovation while remaining firmly rooted in the values of responsible banking.
Maldives, Henley & Partners sign agreement to launch residence by investment programme
The Government of the Maldives has signed a landmark partnership agreement with Henley & Partners, the world’s leading international investment migration advisory firm, to develop and implement the nation’s first-ever residence by investment program. This groundbreaking collaboration supports President Dr Mohamed Muizzu’s Vision 2040, which aims to transform the Maldives into a fully developed, resilient, and diversified economy.
Mohamed Saeed, Minister of Economic Development and Trade, speaking at the sidelines of the signing ceremony which was held at the Maldives–Singapore Business Forum 2025 on Sentosa Island in Singapore, said: “The Maldives has long been a worldclass destination for travelers. With this programme, we aim to extend that legacy to discerning global investors who see value in our people, our potential, and our future. This partnership with Henley & Partners reflects our confidence in aligning with reputable global players to achieve economic diversification and national resilience under President Dr Mohamed Muizzu’s visionary leadership and Vision 2040 targets.”
Recognised globally as one of the world’s most iconic luxury destinations, the Maldives intends to offer discerning global investors a unique opportunity to establish long-term residence in what is often described as a tropical paradise, comprising of 1,190 Coral Islands each surrounded by crystal-
blue lagoons and grouped in a double chain of 27 atolls and spread over roughly 90,000 square kilometres.
Philippe Amarante, Managing Partner and Head of Government Advisory EMEA at Henley & Partners, told guests attending the ceremony that the new investment migration programme will capitalise on the country’s world-class real estate offerings. “The residence by investment program will provide stateof-the-art properties with the utmost privacy and exclusivity. As a safe, stable, and peaceful island nation, the Maldives presents the ultimate hedge against geopolitical conflict or global pandemics, offering an unparalleled lifestyle and security to high-net-worth individual investors and their families.”
The new residence by investment programme is set to become a vital pillar in the Maldives’ strategy to diversify beyond traditional tourism revenues. By attracting responsible, high-quality foreign investment through real estate acquisition, the program will stimulate growth across sectors such as hospitality, infrastructure, and services. Importantly, real estate investment by ultra-high-net-worth individuals often serves as a first step toward deeper economic engagement and longer-term commitments, positioning the program as a driver of sustained economic growth, job creation, and broad socioeconomic benefits for Maldivians.
Minister Saeed said the Government’s choice of Henley & Partners as its trusted advisor is rooted in the firm’s globally respected reputation, deep expertise, and proven record of administering successful investment migration programs worldwide.
Amarante emphasised that “Henley & Partners remains steadfast in
its commitment to supporting investment migration programs that are governed by rigorous compliance, transparent processes, and social responsibility. Working on a global scale, we also see that these programmes will continue to expand worldwide. Investment migration programmes, when well-structured and properly run, serve as a bridge between global capital and talent, and national development goals.”
This forward-looking initiative represents the beginning of a purposeful dialogue on how residence by investment can support the Maldives’ development ambitions, attract responsible investors, and further strengthen its global positioning.
Both parties have insisted that a rigorous due diligence framework will ensure the programme attracts only qualified and reputable applicants, protecting national security and legal integrity. Final visa and residency approvals will remain under the sovereign discretion of the Government of the Maldives, with robust mechanisms in place to safeguard the country’s international standing and reputation.
Henley & Partners will work closely with the government to build an investor visa framework specifically linked to real estate acquisition, drawing on its decades of experience as the global leader in residence and citizenship by investment. With over USD 15 billion in foreign direct investment raised through its worldwide government advisory practice, Henley & Partners brings unrivalled policy insight, strategic foresight, and a commitment to sovereign collaboration that will help ensure the program’s success.
Appointments
Mohamed Azil
Director of Operations at Oaga Art Resort
At Oaga Art Resort, great operations extend far beyond systems and schedules; they are the quiet rhythm that shapes every stay, the invisible touch that brings comfort, care, and connection to life. That rhythm is now guided by Mohamed Azil, who joined as Director of Operations in December 2024.
Nithil Baskar
Resort Manager at The Westin Maldives Miriandhoo
With a strong foundation in food and beverage operations, Baskar most recently served as Director of Operations at JW Marriott Mumbai Sahar, where he broadened his expertise to encompass full-spectrum hotel management. His approach to hospitality is driven by a deep-seated passion for creating meaningful and memorable guest experiences, inspired by a desire to make a positive impact—one stay at a time.
Ali Zain Shahuneem
Director of Rooms at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has announced the promotion of Ali Zain Shahuneem to the role of Director of Rooms, marking a significant milestone in his professional journey and reinforcing his reputation as one of the region’s emerging leaders in luxury hospitality.
Florian Leven
Director of Operations at Gili Lankanfushi
Gili Lankanfushi, the pioneer of sustainable, barefoot luxury in the Maldives, has announced the appointment of Florian Leven as Director of Operations. In this role, Leven will oversee the day-to-day operations of Gili Lankanfushi, drawing on over 25 years of international hospitality experience across Asia, Europe, the Middle East and North America.
Gerrit Chng-Lüchau
Commercial Director at Waldorf Astoria Maldives Ithaafushi
Spanning a remarkable 3.5-kilometer stretch in the South Malé Atoll, including the ultra-exclusive Ithaafushi – The Private Island, the resort is renowned for its exceptional service and breathtaking setting. Chng-Lüchau’s appointment arrives at a crucial moment as the resort continues to evolve in response to growing demand for bespoke, experience-led stays that redefine conventional luxury.
Arlisya Murninda
Director of Marketing, Communications and Business Development at ELE|NA
ELE|NA, the wellness brand redefining hospitality through nature-based healing, cultural storytelling, and sustainable luxury, has announced the promotion of Arlisya Murninda to Director of Marketing, Communications and Business Development. This strategic advancement marks a significant milestone in ELE|NA’s continued growth across the Maldives, Middle East, and India.
Myles Murphy
Marine Biologist at Sun Siyam Olhuveli
Hailing from the UK, Myles Murphy holds a degree in Marine Biology from the University of Newcastle, awarded in 2021. He brings a strong background in both temperate and tropical marine ecosystems, with hands-on experience gained during a recent conservation internship with Indo Ocean Project in Indonesia. This opportunity helped him refine key skills in coral restoration, reef health assessments, and marine surveying, reinforcing his expertise in ecosystem preservation.
Danilo Paolella
Director of Food & Beverage at Alila Kothaifaru Maldives
Alila Kothaifaru Maldives has announced the appointment of Danilo Paolella as the resort’s new Director of Food & Beverage. With over 20 years of international hospitality experience, Danilo brings a proven track record in luxury dining, operational excellence, and successful pre-openings at globally renowned destinations.
Shihab Mohammed
Vice President of Sales and Marketing at Atmosphere Core
Bringing over 14 years of expertise in sales and luxury hospitality, Shihab will leverage his broad experience across multiple market segments, including MICE, strategic planning, revenue optimisation, and brand management.
Enver Arslan
General Manager at Bvlgari
Resort Ranfushi Maldives
Veteran hotelier Enver Arslan has been appointed as the General Manager of the highly anticipated Bvlgari Resort Ranfushi Maldives, slated to open in 2026. Arslan will bring his extensive experience and visionary leadership to helm the launch and operations of the thirteenth jewel in the Bvlgari Hotels & Resorts collection.
Sanjeeva Perera
Area General Manager for Maldives at Cinnamon Hotels & Resorts
This appointment marks a significant milestone in Perera’s extensive career with Cinnamon Hotels & Resorts, which spans over two decades. Most recently, he served as the Cluster General Manager for Cinnamon Velifushi Maldives and Ellaidhoo Maldives by Cinnamon, where he was instrumental in driving operational excellence and enhancing guest experiences.
Ali Nihreer
LIFE Curator at Soneva Jani
Nihreer is a seasoned hospitality professional with an impressive 19 years of experience in the industry, spanning from Food and Beverage to Front Office Operations. He joined the Soneva Jani team in 2021 as a LIFE Team Leader. His dedication and leadership qualities led to his promotion as Assistant LIFE Manager in November 2022.
