2024 Holiday Planner
olidays are happier here
Join us at the Holiday Inn Sacramento Downtown - Arena to celebrate the season in style.
Whether you’re organizing a party for the office, a festive night out for friends or a feast for the family, we’ve got the perfect package for you.
Plated Luncheon | page 4
Plated Dinner | page 5
Buffet | page 6
Libations | page 7
Information | page 8
Inclusions | page 9
Plated Luncheon
Includes choice of one starter, entree with accompiaments, chef’s seasonal dessert selection, artisan bread with butter, iced tea, iced water and coffee service
Starter
Winter Greens
Crisp Apples, Toasted Pecans, Roasted Beets, Bleu Cheese and Champagne Vinaigrette
Harvest Salad
Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Red Onions, Candied Walnuts, Citrus Cranberry Vinaigrette
Classic Caesar
Shaved Parmesan, Croutons, Traditional Caesar Dressing
Chopped Wedge Salad
Crispy Bacon, Grape Tomatoes, Crumbled Bleu Cheese, Green Onions, Creamy Bleu Cheese Dressing
Entree
Chicken Roulade | 60
Breast of Chicken Stuffed with Sun-Dried Tomatoes, Spinach, and Feta with Garlic Potato Puree, Grilled Asparagus & Pomegranate Beurre Blanc
Orange Maple Glazed Salmon | 63
Wild Rice Pilaf, Broccolini, Baby Carrots with Orange Maple Glaze
Vegan Ravioli | 45
Stuffed with Spinach & Kale served atop Spinach
Sautee with Cranberry Beurre Blanc
Chimichurri Tri Tip | 60
Herb Roasted and Sliced served with Garlic Fingerling Potatoes, Grilled Asparagus, topped with Chimichurri
Service limited to 90 minutes. Pricing listed per person, unless otherwise noted Pricing does not include 25% current service charge or applicable taxes Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
Plated Dinner
Includes choice of one starter, entree with accompiaments, chef’s seasonal dessert selection, artisan bread with butter, iced tea, iced water and coffee service
Starter
Winter Greens
Crisp Apples, Toasted Pecans, Roasted Beets, Bleu Cheese and Champagne Vinaigrette
Harvest Salad
Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Red Onions, Candied Walnuts, Citrus Cranberry Vinaigrette
Classic Caesar
Shaved Parmesan, Croutons, Traditional Caesar Dressing
Chopped Wedge Salad
Crispy Bacon, Grape Tomatoes, Crumbled Bleu Cheese, Green Onions,
Creamy Bleu Cheese Dressing
Entree
Stuffed Breast of Chicken | 68
Stuffed with Mixed Dried Fruit & Ricotta Cheese Served with Cranberry Beurre Blanc, Wild Rice, Winter Vegetables
Honey Roasted Salmon | 73
Sparkling Wine Beurre Blanc, Black Tobiko Caviar, Chive Potato
Puree, Sauteed Broccolini
Butternut Squash Ravioli | 53
Garlic Spinach Sautee, Roasted Butternut Squash, Sage Brown
Butter Sauce
Slow Braised Beef Short Rib | 70
Yukon Gold Mashed Potatoes, Brown Sugar and Cardomom
Roasted Baby Carrots
Roasted Breast of Turkey | 61
Cranberry Chutney, Mashed Potatoes, Broccolini and Baby Carrots
Service limited to 90 minutes Pricing listed per person, unless otherwise noted. Pricing does not include 25% current service charge or applicable taxes. Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
Buffet
Crafted for a minimum of 40 guests. Includes chef’s seasonal dessert selection, artisan bread with butter, iced tea, iced water and coffee service.
Lunch 60 | Dinner 70
Winter Green Salad with Sun-Dried Tomatoes, Gorgonzola, Red Onions, Candied Walnuts, Citrus Champagne Vinaigrette
Caesar Salad
Entrees
Select Two
Roasted Pork Loin with Apple Ginger Chutney
Herb Roasted Prime Rib with Garlic Au Jus and Horseradish Cream
Roasted Honey Citrus Cranberry Chicken
Butternut Squash Ravioli with Sage Brown Butter Sauce
Braised Boneless Short Ribs with Oyster Mushrooms, Caramelized Onions, Demi Glace
Ginger Glazed Salmon with Rosemary Apple Cider Sauce
Accompiaments
Select Two
Sweet Potatoes with Candied Pecans and Brown Sugar Glaze
Parmesan Infused Wild Rice
Roasted Winter Root Vegetables
Asiago Gratin Potatoes
Roasted Garlic Mashed Potatoes
Parmesan Polenta
Optional Enhancement: Chef attendant $312.50 ($250 Fee + $62.50 Service Charge)
Service limited to 90 minutes. Pricing listed per person, unless otherwise noted Pricing does not include 25% current service charge or applicable taxes. Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
Libations
Package Bar
Bartender Fee $312.50
($250 Fee + $62.50 Service Charge)
waived with $500 in sales
Hotel recommends 1:75 guests
House Brands Per Person First Hour | 20 Additional Hours | 9
Top Shelf Brands Per Person First Hour | 24 Additional Hours | 12
Beer/Wine Per Person
Hour | 15 Additional Hours | 8
Cash (No Host) Bar
pricing per drink, paid by the guest inclusive of applicable tax/service charge
Classic Cocktail | 14
Imported Beer | 12
Domesitc Beer | 10
Craft Beer | 12
House Wine | 12
Bottled Water | 7
Soda/Juice | 6
All pricing, unless otherwise noted, within are listed per person, exclusive of applicable taxes and current service charges (25%), which are subject to change without notice.
All food and beverage must be purchased through the Holiday Inn Sacramento Downtown -Arena . A catering minimum of $40,000.00 applies for use of the full Grand Ballroom. As a full-service caterer we offer assistance with linens, flowers, balloons, etc. in addition to the food and beverage. Speak with our catering team about preferred vendors to enhance your event.
PAYMENT SCHEDULE-
A deposit of 10% of your minimum revenue guarantee (non-refundable) will be required in order to make the reservation definite 50% of your minimum revenue guarantee is due 2 months prior to your event. 100% of your estimated total cost is due 10 business days prior to your event to be paid by money order, cashier’s check or credit card. Final guarantees are due by noon 4 business days prior to your event with final payment due at that time.
For More Information, Terms and Conditions, Click HERE
GUEST ROOMS
Group discounts are subject to availbility, require a minimum of 10 rooms per night.
To take advantage of holiday event rates, please speak with a member of our sales team.
Each Holiday Menu Package Includes:
Complete Setup and Clean Up
Digital Diagram with Seating Chart
Dance Floor
DJ Table
Complimentary Use of Hotel Equipment
Tables,Chairs,Stage,Centerpieces, Glass/China/Silverware
Complimentary Linens - Black or White
Complimentary Napkins - 10 color options
