Embassy Suites by Hilton San Rafael Marin County 2021 Holiday Brochure

Craft

your perfect holiday

101 McInnis Parkway San Rafael, CA 94903 +1 (415) 499-9222 SFORF_DS@Hilton.com

Celebrate the season with Embassy Suites by Hilton San Rafael Marin County

From our famed hospitality and unique spaces to our experienced team pulling it all together, you can enjoy a holiday celebration to remember.

Whether you choose to celebrate with a casual luncheon, formal sit down dinner or informal party with sharable selections, we'll help you craft your perfect holiday.

FOR MORE INFORMATION Contact our events team (415) 499-5907 SFORF_DS@hilton.com

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Party

Plan your perfect

Holidays at the Embassy Suites by Hilton is a truly special affair, with outstanding service, fabulous food and lots of festive cheer!

We have all sorts of ways to make the most of the holiday season. From lunches and brunches with family, friends and colleagues to partying in style in the San Rafael Ballroom.

Why not make a night of it with discounted room rates as part of the package? Take a look through our festive planner and enjoy the party season with our signature style!

Celebratory Luncheons

Book yourself, friends, family or team members in for a luncheon with a twist.

The festive themed menus feature seasonal delights, elegantly presented throughout December

Festive Evenings

Looking for a more intimate party setting?

Private dining options for groups of 10-50 abound from formal to family-style service.

Exchange white elephant gifts and we'll bring the tree!

Private Parties

Host your private party in style.

Our San Rafael Ballroom accommodates up to 600 guests and is the ideal setting to enjoy a sumptuous dinner and dance the night away.

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Afternoon Luncheons Enjoy a festive holiday celebration with a luncheon in one of our private event rooms or reserve private dining space in Red Oak Craft Bar and Rotisserie.

Starter

Chef's Soup Du Jour Quinoa Salad

Holiday Luncheons

Spinach Salad

Celebratory Sundays November 28 December 5, 12, 19 January 2, 9, 16

Available throughout December from 11am-3pm. $35 per person* $40 per person*, includes wine service throughout

Golden Beet Salad

Entrée Course

Two seating's available Monday-Thursday at 11:00am and 1:00pm in November, December and January.

Advance reservations required.

Roast Turkey with Cranberry

Red Oak Private Dining Room - minimum of 10 adults or $500 in food/beverage required to reserve.

Reservations are limited to a maximum of 2 hours from 11:00am until 3:00pm throughout the holiday season.

(November-January)

Roast Pork with Sweet Cherry Demi Glace Seasonal Mushroom Risotto

*Pricing listed is per person and inclusive of applicable taxes and gratuity.

Children's menu and offerings available upon request.

Pacific Cod with Lemon Butter

Starter and Dessert will require one selection for all guests. $3.00 surcharge per person applicable for multiple selections or alternating selections.

Dessert Course Red Velvet Cake Chocolate Decadence Cake Lemon Starlight Cake Citrus Sorbet

Celebrate Let's

Final guarantee with entrée count required by noon, hotel time, not less than 72 business hours prior to event.

Accompanied by seasonal starch and vegetables, warm rolls with butter, freshly brewed coffee, tea or decaffeinated coffee, iced tea and iced water.

* See foot notes, in the rear of the brochure, regarding applicable taxes, service charges and administrative fees applicable per person

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Festive Evenings

Our San Rafael Ballroom accommodates parties of 30 to 600 and is the ideal location to enjoy a cocktail reception, multiple-course formal dinner, sumptuous buffet or dance the night away to live entertainment.

The following offerings are available from late-November through mid-January.

Starter

Chef's Soup Du Jour Quinoa Salad Spinach Salad Golden Beet Salad Hearts of Romaine

Entrée Course

Roast Turkey with Cranberry Roast Pork with Sweet Cherry Demi Glace Seasonal Mushroom Risotto Pacific Salmon with Cider Glaze Roasted Strip-Loin of Beef

Sides Roasted Sweet Potatoes Mashed Potatoes with Gravy Grilled Winter Vegetables Roasted Brussel Sprouts Steamed Green Beans Honey Glazed Carrots

Dessert Course Red Velvet Cake Chocolate Decadence Cake Lemon Starlight Cake Assorted Holiday Cookies

Accompaniments Warm Rolls with Butter Coffee, Tea & Decaffeinated Coffee or Warm Apple Cider & Hot Chocolate Iced Tea & Iced Water

$45 per person - plated* $50 per person - buffet* Buffet Service: 2 starter, 3 entrée, 3 sides. dessert display, & accompaniments Pricing listed is per person and inclusive of applicable taxes and gratuity.

Final guarantee with entrée count required by noon, hotel time, not less than 72 business hours prior to event.

* See foot notes regarding applicable taxes, service charges and administrative fees applicable per person

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Libations and everything in between

Package Bars

Beer & Wine Bar | $15 per person/hour Assorted Domestic, Imported, Local, Craft Beer and Wines, Assorted Sodas, Assorted Bottled Juices & Water Hosted Bar | $20 per person/hour Vodka, Gin, Whiskey, Rum, Tequila, Scotch, Assorted Domestic, Imported, Local, Craft Beer and Wines, Assorted Sodas, Assorted Bottled Juices & Water

Traditional Favorites Warm Apple Cider $30/gal Hot Chocolate $30/gal Coffee $70/gal Egg Nog $50/gal Sparkling Punch $50/gal

$500 minimum sales per bar $150.00 per bartender Hotel recommends 1 Bartender per 75 guests

Footnote | *All pricing noted is per person unless otherwise listed and excludes applicable fees.

Current applicable fees are 24% Service Charge, 9% Tax; fees are subject to change without notice.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Overnight Accommodations | includes breakfast & self-parking $119.00 King Suite, per room/night, single/double occupancy $129.00 Queen/Queen Suite, per room/night for triple/quad occupancy Guest accommodations based upon dates of stay and availability of guest suites. To reserve your holiday block, contact a Team Member.

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