Hometown Elegance Hors D'oeuvre Sample Menu

2020

hors d'oeuvre sample menu

EXCELLENCE IN SERVICE ONE BITE AT A TIME 701.420.0990

INFO@HOMETOWNELEGANCE.COM

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Due to the Covid-19 Crisis, we've had to adapt to the ever changing scenarios that have made the dynamics of celebrating more challenging. To make sure we are providing service to our clients that protects you and our team, we are currently adhering to the standards established by members of the International Caterers Association (ICA) to provide service to all of our clients and their guests.

To meet those standards, we are requiring all of our staff to wear physical masks while on duty at an event. As has always been our policy, our team wears gloves while working with clients and guests at their event but we've now required hand sanitizing and more frequent changes of those gloves during the event. A couple things we are asking all of our clients to have or do at their events are: 1) Practice physical distancing whenever possible and require masks where not possible.

2) Set up a hand sanitizing station at the entrance of the event and require all guests to use it along with hand sanitizing stations through out the space. If do not have the resources available, we can assist with setting up and maintaining stations for you.

We are asking our clients to at the minimum follow the guidelines established by the state of North Dakota that according to Governor Burgum's office are not just suggestions but are expections for operating.

At Hometown Elegance, our product is service excellence. We don't sell catering. We deliver our product of service excellence through catering at the highest levels. Our commitment to hand made products served fresh from the oven, fryer or grill right on site is unwavering even in these challenging times.

To make it simpler for our clients to create custom menu's for their events, we are providing sample menus for what actual clients have done at their events. Once we have worked with you to craft the perfect menu to reflect your event style, we will create a proposal reflecting that. The proposal breaks down the event investment by catering, staffing, rentals, and deliver/fees and sales tax. The final total gives you the full investment total to the penny so you know what it will cost going in exactly.

Hors d'oeuvre Sample Menus Cucumber Feta Rolls Thinly sliced English cucumbers rolled around a Greek yogurt, feta cheese and kalamata olives

Fruit KabobsFresh hand cut melon, pineapple and strawberries skewered together for a fresh treat

Blow Torch Bruschetta French Baguette rounds toasted with seasoned olive oil, topped with a fresh sliced Roma tomato, fresh chopped basil, mozzarella cheese and expertly finished with a blow torch for a melty finish

Bloody Mary Chicken Shooter All white chicken breast poached in a jalapeno bloody mary sauce and served with horseradish mousse

Szechwan Marinated Pork Bites Hand cut, marinated pork loin bites lightly marinated in a szechwan marinade.

Service style: served as a station Event Type: Networking/Association event

Assorted Cheesecake Lollipops Coffee cheesecake covered in white chocolate with chocolate cookie crumbs, strawberry & pistachio and milk chocolate with coconut.

Avocado Toasts toasted baguette bread topped with fresh avocado, roasted red pepper humus and finished with sun dried tomato

Jalapeno Poppers fresh jalapeĂąos sliced lengthwise and stuffed with a cheddar cheese blend and wrapped in bacon and roasted together Wings Oven baked wings lightly tossed in sauces

Barbecue Meatball Skewers Two bite sized meatballs gently sauced and garnished with fine shredded cheddar cheese and served skewered

Service style: served as a station Event Type: Networking/Association event

Hors d'oeuvre Sample Menus Basil Dusted Scallops basil dusted scallops finished with a dollop of lemon aioli

Smoked Salmon Roulade smoked salmon filled with a caper relish spread and served as a single bit roulade

Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Oven Roasted Curried Chicken Skewers All white chicken meat curry drizzled with a goat cheese dipping sauce

Seared Ahi Tuna Skewers Sashimi Grade Ahi Tuna served with wasabi honey drizzle

Service style: served both as stations and passed hors d'oeuvre Event Type: International Delegataion Event

Barbecue Meatball Skewers Two bite sized meatballs gently sauced and garnished with fine shredded cheddar cheese and served skewered

Classic Shrimp Cocktail Shooter Black tiger shrimp gently tucked over cocktail sauce in a shot glass

Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Blow Torch Bruschetta French Baguette rounds toasted with seasoned olive oil, topped with a fresh sliced Roma tomato, fresh chopped basil, mozzarella cheese and expertly finished with a blow torch for a melty finish

Parmesan Stuffed Mushroom Fresh mushroom tops stuffed with a Parmesan blend and baked together.

Service style: served as a station Event Type: Shareholder Event

Hors d'oeuvre Sample Menus Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Fresh Vegetable Display Fresh snap peas, zucchini sticks, whole baby carrots, red and pepper strips and celery sticks served with house made ranch dip and roasted red pepper hummus

Prosciutto Wrapped Asparagus Tender asparagus lightly brushed with a touch of honey mustard and wrapped with thinly sliced asparagus

Cashew Chicken Springroll Green cabbage, onions, carrots, mushrooms, red peppers, water chestnuts, cilantro, glass noodles, soy and sesame garlic, with chicken and cashew gently rolled into a traditional spring roll wrapper.

Assorted Cheesecake Lollipops Coffee cheesecake covered in white chocolate with chocolate cookie crumbs, strawberry & pistachio and milk chocolate with coconut.

Avocado Toasts toasted baguette bread topped with fresh avocado, roasted red pepper humus and finished with sun dried roma tomato

Service style: served both as stations and passed hors d'oeuvre Event Type: Grand Opening Party Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Cucumber Feta Rolls Thinly sliced English cucumbers rolled around a Greek yogurt, feta cheese and kalamata olives

Avocado Toasts toasted baguette bread topped with fresh avocado, roasted red pepper humus and finished with sun dried roma tomato

Philly Cheesesteak Eggrolls Shaved sirloin, caramelized onion, mushroom, and provolone cheese served in a fried egg roll

Oven Roasted Curried Chicken Skewers All white chicken meat curry drizzled with a goat cheese dipping sauce

Service style: served as a station Event Type: Business after Hours Event

Hors d'oeuvre Sample Menus Barbecue Meatball Skewers Two bite sized meatballs gently sauced and garnished with fine shredded cheddar cheese and served skewered

Classic Shrimp Cocktail Shooter Black tiger shrimp gently tucked over cocktail sauce in a shot glass

Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Blow Torch Bruschetta French Baguette rounds toasted with seasoned olive oil, topped with a fresh sliced Roma tomato, fresh chopped basil, mozzarella cheese and expertly finished with a blow torch for a melty finish

Caprese Bites Mini kabobs of fresh grape tomato, fresh torn basil, and mozzarella cheese finished with a drizzle of extra virgin olive oil and balsamic reduction

Service style: served as a station Event Type: Shareholder Event

Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Bacon Wrapped Shrimp Skewers tender jumbo shrimp gently wrapped with hardwood smoked bacon skewered and roasted together

Philly Cheesesteak Eggrolls Shaved sirloin, caramelized onion, mushroom, and provolone cheese served in a fried egg roll

New England Crab Cakes house made mini crab cakes served with a remoulade sauce

Caprese Bites Mini kabobs of fresh grape tomato, fresh torn basil, and mozzarella cheese finished with a drizzle of extra virgin olive oil and balsamic reduction

Mushroom & Gouda Empanada mushroom filling gently tossed with herb blended smoked gouda cheese

Service style: served as a station Event Type: Private Cocktail Party

Hors d'oeuvre Sample Menus Chicken Tikka Masala Chicken breast pieces skewered together and marinated in a traditional marinade of yogurt and seasonings. Served with mango red pepper chutney and mint raita

Bacon Crisps Parmesan Cheese / Applewood Smoked Bacon....our clients refer to them as bacon crack because one is never enough

Seared Tuna Crostini Seared Ahi Tuna served on toasted baguette bread and finished with a wasabi citrus aioli

Service style: Passed Hors d'oeuvre event Event Type: Private Corporate Cocktail Party

Rum Runner Shrimp Skewer large shrimp wrapped in smoked bacon skewered and glazed with our rum runner glaze

Curried Chicken Skewers oven roasted chicken seasoned with curry spice rub

Cucumber Feta Rolls thinly sliced English cucumbers rolled around a Greek yogurt, feta cheese and kalamata olives Seared Tuna Crostini seared ahi tuna served on toasted baguette bread and finished with a wasabi citrus aioli Service style: Passed Hors d'oeuvre event Event Type: Private Corporate Cocktail Party

Hors d'oeuvre Sample Menus

Classic Shrimp Cocktail Shooter Black tiger shrimp gently tucked over cocktail sauce in a shot glass

Bacon Wrapped Prime Rib Bites Applewood smoked bacon gently wrapped around a single bite of prime rib

Bruschetta Toast garlic toasted baguette topped with fresh roma tomato, fresh basil, paremsan cheese and drizzled with balsamic reduction

Service style: Passed Hors d'oeuvre event Event Type: Business After Hours

Rum Runner Shrimp Skewer large shrimp wrapped in smoked bacon skewered and glazed with our rum runner glaze

Wings Oven baked wings lightly tossed in sauces

Chorizo Stuffed Mushrooms fresh mushrooms stuffed with sauteed chorizo and baked to completion for a bit of heat.

Service style: Passed Hors d'oeuvre event Event Type: Private Corporate Cocktail Party