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t e r i n g M e n u hometownelegance.com 701.420.0990 info@hometownelegance.com
Here at Hometown Elegance, we believe that catering should reflect the tastes of our clients. We also believe that the meal experience should not be subpar to that of restaurants or home-cooked meals. Since 2009, our team has worked to perfect the ability to serve our clients and their guests a catered meal straight from the line without holding food for long periods of time. This ensures that you and your guests experience a restaurant-quality meal at every event we celebrate.
If you are looking for a quick pick-and-go package, our packaged buffet meals offer an easy solution for you. But if you want more control and prefer to plan more, our à la carte options provide you with the starting point to plan a catered event that reflects your tastes and preferences.
MEAL PACKAGE
PASTA BAR
BAKED POTATO BAR
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
FAJITA BAR MEAL PACKAGE
SOUTHERN FEAST
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
ALA CARTE: HORS D’OEURVE
Charcuterie Board Display
cheeses cured meats preserves berries mustard olives crackers
ALA CARTE: ENTREES & STARCHES
ACCOMPANIMENTS: ENTREE
ACCOMPANIMENTS: STARCHES
SELECT AN ENTREE(S), SALAD, AND SELECT STARTCH AND VEGETABLE, WARM ROLLS ARE INCLUDED WITH THE MENU.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
ALA CARTE: ACCOMPANIMENTS VEGETABLES & SALADS
Accompaniments: Vegetables
Accompaniments: Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
